Saltscapes Food and Travel 2022

2022 ISSUE

YOUR ON-THE-GO GUIDE TO CANADA’S EAST COAST

YOUR ON-THE-GO GUIDE TO CANADA’S EAST COAST

PM40064799

YOUR ON-THE-GO GUIDE TO CANADA’S EAST COAST

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Gaol bird tour

ADVERTISING Maritime Adventures from Ship to Shore

Of giant lobsters and drunken lampposts

ADVERTISING: Join us on a Bay of Fundy adventure

ADVERTISING What Will Your #MaritimeFerry Adventure Look Like?

ADVERTISING: The CAT is coming back— and we’re faster than ever

Hot Lobster Sandwich Clara Harris style

Border town twins

Ecclefechan Tart from Birkinshaw’s Tea Room & Coffee House

Canvas crush

Quark Cheesecake from Ran-Cher Acres

Say cheese Atlantic Canada!

Don’t stop for winter

Beyond the ordinary

Dinosaur Island

From royal fries to championship seafood

Milk ‘n’ Make

Island Hill Farm Breakfast Sandwich

Victorian gardens

Foodie days

Smoked Haddock Fishcakes from Seawind Landing

“Here to stay”

Cadillacs, cannons and sea caves

The missing chapter

Treading lightly

Two shores—two UNESCO gems

Back to Birchtown Chutney

Bridget’s Breakfast Risotto

Well worth a side trip

Of gannets and Basques

The country of the washerwoman

Potato road

The “great equalizer”

Three of the most popular French fry sauce recipes from Potato World

The island frozen in time

Acadian Molasses Cake

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