CITRUS GROVE CATERING
BREAKFAST
10 person minimum for cold options
UCR Continental - $12.00
Petite assorted muffins, Danish pastries, and fresh fruit, accompanied by orange juice and coffee. **Contains nuts**
Individually wrapped muffins and pastries
- Add $0.75 per person
Individual fresh fruit cups
- Add $0.75 per person
BREAKFAST GRABABLES
Cinnamon Swirl Coffee Cake....20 slices per loaf - $28.50
Muffins......................................... by the dozen - $22.00
Danish....................... by the dozen - $28.50 **Contains nuts**
Scones.......................................... by the dozen - $28.50
Mini Croissants...........................by the dozen - $28.50
Assorted Donuts.by the dozen- $20.00 **May contain nuts**
Glazed Donut Holes...................by the dozen - $6.00
Bowl Vanilla Greek Non-fat Yogurt ........- $2.75 per person
Granola......................................................... - $2.75 per person
Whole Fresh Fruit........................................... - $2.00 each
Oatmeal Bar................................................. - $5.00 per person
Oatmeal, served with granola, raisins, brown sugar, and 2% milk or almond milk
BREAKFAST BEVERAGES
Happy Day Reserve 450 - $39.00 per gallon
Happy Day Reserve 450 Decaf - $39.00 per gallon
16 – 8oz servings per gallon, includes half & half and assorted sweeteners.
Tazo Hot Tea - $32.00 per gallon
16 – 8oz servings per gallon, includes fresh lemon wedges and assorted sweeteners.
Orange Juice - $33.00 per gallon
16 – 8oz servings per gallon
BUILD-YOUR OWN BREAKFAST
20 person minimum for hot option
Scrambled Eggs...............................................................$5.00 per person
JUST Eggs Scrambled (Vegan and Gluten-friendly*)... $5.00 per person
Soyrizo and JUST Eggs Scrambled (Vegan*)................. $5.00 per person
Roasted Breakfast Potatoes.........................................
Hash Browns..................................................................
$3.00 per person
$3.00 per person
Bacon (2 pieces per person)...........................................
$3.00 per person
Turkey Sausage (1 piece per person)............................
$3.00 per person
Vegan Sausage Patty (1 piece per person).....................
$5.00 per person
Fresh Biscuits served with Butter............................... $2.00 per person
Flour Tortillas (2 pieces per person)............................. $2.00 per person
Fresh Cut Seasonal Fruit.............................................. $2.50 per person
FRENCH TOAST BREAKFAST $18.50
Brioche French toast with warm maple syrup, berry sauce, powdered sugar, scrambled eggs, ketchup, Cholula hot sauce, bacon, turkey sausage, and fresh-cut fruit
VEGETABLE FRITTATA BREAKFAST
$16.50
Spinach, Bell Pepper, Zucchini, Mushrooms Frittata, served with hickory smoked bacon, turkey sausage, roasted breakfast potatoes, salsa molcajete, ketchup, and fresh biscuits with butter.
BREAKFAST BURRITO $8.50
Scrambled Eggs, Hash Browns, Cheese, and a Choice of (Bacon, Turkey Sausage or Vegan Sausage Patty).
10oz, orange and/or apple juice available.
Iced Water - $9.00 per gallon
16 – 8oz servings per gallon
Bottled Water - $3.50 each
16.9oz
HOT BUFFET
20 person minimum
***All entrees are served with rolls and butter***
Citrus Roasted Chicken - $20.50
Topped with citrus honey reduction. Served with roasted potatoes and seasonal vegetables.
Vegetarian: Roasted Citrus Soy Chicken
Beef Medallions served with your Choice of Sauce$24.00
Choice of sauce:
Au Poivre (Creamy Pepper sauce)
Chimichurri
Mushroom Demi-Glace
Served with roasted potatoes and seasonal vegetables.
Vegetarian: Root Vegetable Au Vin
***All entrees are served with fortune cookies, soy sauce, and sriracha***
Beef and Broccoli - $20.50
Stir fried beef and broccoli tossed in a soy ginger sauce. Served with Jasmine white rice and seasonal vegetables.
Vegetarian: Teriyaki Soy Chicken
Orange Chicken - $18.00 (For groups of 150 or less)
Crispy chicken breast, tossed in a zesty orange-ginger glaze. Served with Jasmine white rice and seasonal vegetables.
Vegan*: Crispy Orange Tofu
All entrees are served with garlic bread sticks.
Chicken Parmesan - $20.50 (For groups of 100 or less)
Topped with mozzarella, Romano cheese, and classic marinara sauce. Served with pasta pomodoro and seasonal vegetables.
Vegetarian: Crispy Soy Chicken Parmesan
Sausage Pepper Penne Bake - $16.00
Penne pasta tossed with marinara alongside sweet peppers, onions, and Italian sausage then baked with mozzarella cheese. Served with seasonal vegetables. (Contains Pork)
Portobello Mushroom Bake - $16.00 (Vegetarian)
Penne pasta and mushrooms smothered in supreme sauce, and baked off with mozzarella cheese. Served with seasonal vegetables.
Chicken Marsala and Mushrooms - $20.50
Topped with Cremini mushrooms and Marsala wine reduction served with creamy mashed potatoes and seasonal vegetables.
Vegetarian: Soy Chicken Marsala
***All entrees are served with naan bread and hummus***
Chicken Tikka Masala - $21.00
Roasted chicken marinated in a spiced curry yogurt sauce, stewed with potatoes and onions. Served with basmati rice, seasonal vegetables, and hummus & naan bread.
Vegetarian: Soy Chicken Tikka Masala
Cholent - $20.50
Slow-cooked beef stew, carrots, onions, potatoes, and barley. Served with Mediterranean couscous, and pickled vegetables
Classic Barbecue - $24.75
Grilled Hamburgers & Hot Dogs.
Served with sliced watermelon, assorted cookies, individual bag of chips, lettuce, onion, tomato, mustard, ketchup, mayo, pickle relish, and American Cheese
Vegan: Chipotle Black Bean Burger
Build-your-own Street Taco Bar - $18.00
20 person minimum
Includes one filling, cilantro lime rice (vegan & gluten-friendly), black beans (vegan & gluten-friendly), salsa molcajete, lime wedges, chopped cilantro & onions, and tortillas-Corn & Flour Blend (2 per person).
***Tortillas-Corn & Flour Blend contains Gluten*** ***Corn tortillas are available upon request (Gluten-friendly)
Choiceofonefilling:
GrilledChicken(Gluten-friendly)
CarneAsada(Gluten-friendly)
ChickenFajita(Gluten-friendly)
ShreddedBeef(Gluten-friendly)
ChickenTinga(Gluten-friendly)
Soyrizo&Potato(Vegan)
Choiceoftwofillings-Add$4.00
Choiceofthreefillings-Add$6.00
Sidesandtoppings:
RefriedBeans-Add$2.00perperson
SpanishRice-Add$2.00perperson
Guacamole-Add$1.75perperson
SourCream-Add$1.25perperson
ShreddedLettuce-Add$0.75perperson
ShreddedCheese-Add$0.75perperson
ChiliRellenosservedwithaSalsaRoja-Add$6.00perperson
MexicanChoppedSaladservedwithCilantroDressing-Add$10.00 perperson
SideofTortillaChips-Add$1.25perperson
Makeitamealbyaddingdessertandbeverages!
Churros-$2.75perperson(Servedwithcaramel&chocolate sauce)
TresLechesCake(16slices)-$65.00
Hibiscus(Jamaica)AguasFrescas-$24.00pergallon
WatermelonAguasFrescas-$24.00pergallon
SALADS
Saladscanbeorderedalacarteasarefreshingside,orwitha proteinaddedasahealthyandheartyentréesalad.Allentrée saladsareservedwithrollsandbutter.
***EntreeSaladscanbeservedindividuallyorfamily style***
Citrus Salad **Contains nuts**
Side - $10.00 Entrée with Chicken Breast - $17.50
Organic mixed greens with fresh seasonal citrus, candied walnuts, shaved parmesan cheese, radish, and a citrus vinaigrette.
Side: Vegetarian, Gluten Friendly Entrée with Soy Chicken Breast: Vegetarian 10personminimum.
Classic Caesar Salad
Side - $8.00 Entrée with Chicken Breast - $16.50
Romaine lettuce, shredded parmesan cheese, herb-toasted croutons, and served with house-made Caesar dressing.
Vegetarian: Entrée with Soy Chicken Breast
Chopped Mediterranean Salad
Side - $10.00 Entrée with Chicken Breast - $16.50
Feta cheese, romaine, arugula, cucumber, red onion, olives, fire-roasted tomatoes, and balsamic vinaigrette.
Side: Vegetarian, Gluten-Friendly Side Entrée with Soy Chicken Breast: Vegetarian
Mediterranean Couscous Salad
Side - $10.00
Couscous, Cucumbers, Tomatoes, Onions, Parsley, Olive Oil and Fresh Lime Juice
Garden Green Salad
Side - $8.00 Entrée with Chicken Breast - $16.50
Organic mixed greens, crisp romaine, Roma tomatoes, carrots, cucumbers, herb-toasted croutons, and a choice of balsamic vinaigrette or ranch dressing.
Side: Vegan*, Gluten-Friendly Entrée with Soy Chicken Breast: Vegan*
Pesto Pasta Salad
Side - $5.50 Entrée with Chicken Breast - $13.50
Pasta salad with roasted zucchini, squash, and grape tomatoes mixed with arugula, spinach, nut-free basil pesto, topped with Kalamata olives.
Vegetarian: Entrée with Soy Chicken Breast
Seasonal Berry Salad **Contains nuts**
Side - $10.00 Entrée with Chicken Breast - $17.50
Seasonal berries, shaved parmesan, and candied pecans served with a raspberry basil vinaigrette
Side: Vegetarian
Entrée with Soy Chicken Breast: Vegetarian
Vegan Chipotle Potato Salad
Side - $5.50
SANDWICHES & WRAPS
10-person minimum. Limit of three sandwich/wrap selections per order. Hand-crafted specialty sandwiches and wraps served with one choice of the following: Vegan Chipotle Potato Salad, Fresh Fruit Salad, Pesto Pasta Salad, or Indiviudal baf of Chips. Choose to make it a sandwich or a wrap!
Traditional Deli - $13.00
Choice of ham, roast beef, or turkey with Chef’s selection of cheese, green leaf lettuce, and tomatoes, served with mayonnaise and mustard.
Turkey Bacon - $16.50
Oven-roasted turkey, bacon, tomatoes, sprouts, and avocado with house-made aioli on focaccia bread.
Roasted Veggie - $15.50
Roasted Portobello mushrooms, zucchini, squash, and tomato with mixed greens, basil, and Balsamic reduction. Vegan*
Chicken Banh Mi - $16.00
Grilled chicken marinated in lemongrass and soy with sweet Thai chili aioli, cucumber, house-pickled carrots, red onions, cilantro, and jalapeno.
Portobello Mushroom Banh Mi - $16.00
Grilled portobello mushroom marinated in lemongrass and soy with sweet Thai chili aioli, cucumber, house-pickled carrots, red onions, cilantro, and jalapeno.
Avocado, Tomato, and Cucumber - $15.50
Choose to make it a ciabatta sandwich or a wrap! Served with vegan garlic mayo spread. Vegan*
Chicken Caesar Wrap - $15.50
Grilled chicken, shredded parmesan cheese, and creamy Caesar dressing in a sundried tomato wrap.
Grilled Portobello Mushroom Ciabatta - $15.50
Grilled balsamic-marinated Portobello mushroom with mixed greens and tomato slices on ciabatta bread with house-made chipotle mayo. Vegetarian*
Grilled Vegetable and Hummus - $15.50
Assortment of grilled vegetables, hummus, tomato, and organic baby greens. Vegan*
Southwestern Turkey - $15.50
Choose to make it a baguette sandwich or a wrap! Sliced turkey, shredded jack cheese, fresh lettuce, sliced tomatoes, roasted corn relish and southwestern chipotle dressing.
SNACKS
DIPPABLE
20 person minimum, prices are per person
House-made Tortilla Chips and Salsa - $5.50
Classic Bruschetta and Crostini - $5.50
Elote and Tortilla Chips (Vegetarian*) - $5.50
Hummus and Naan (Vegan*) $5.50
GRABBABLE
Whole Fresh Fruit - $2.00 each
Individual Bags of Chips- $2.50 each
Individual Bags of Mini Pretzels- $2.50 each
Individual Bags of Popcorn- $2.50 each
KIND Bars (Assorted)- $2.75 each **Contains nuts**
Nature Valley Bars - $1.25 each
Nut Harvest Mixed Nuts (Individual)- $3.50 **Contains nuts**
Assorted Candy Bars- $2.50 **Contains nuts**
Assorted Ice Cream Novelty Bars $3.50 each **Contains nuts**
DESSERTS
Assorted Otis Spunkmeyer Cookies - $14.50 (By the dozen)
Gluten-friendly Cookies - $24.00 (By the dozen)
Vegan Cookies - $16.50 (By the dozen)
Assorted Dessert Bars - $3.00 each **Contains nuts**
Chocolate Fudge Brownies- $2.25 each
New York Cheesecake Bars- $3.50 each
Walnut Fudge Brownies - $3.00 **Contains nuts**
10-person minimum, prices are per piece
Desserts can be individually wrapped in a bag - Add $0.75 per piece****
DESSERTS
MINI AND INDIVIDUAL DESSERTS
10 person minimum, prices as per piece (unless otherwise noted).
Assorted Mini Tarts - $3.00 **Contains nuts**
Chocolate, white chocolate-macadamia, pomegranate, and coco-lime.
Assorted Cupcakes - $3.00
Assortment to included (Vanilla , Chocolate, Red Velvet, and Seasonal Flavor)
Assorted Mini Cheesecakes - $3.00
Assorted to included (vanilla, chocolate, strawberry, lemon cream, salted caramel with candied hazelnuts) **May contain nuts**
Assorted Macarons - $2.50
A selection of flavors: Caramel, Pistachio, Vanilla, Chocolate, Raspberry, and Lemon **May contain nuts**
Churros - $4.00
served with caramel and chocolate sauce
Individual Fruit Tarts - $5.75
Not available for events held on Mondays. A tart shell filled with creamy custard and topped with seasonal fruit.
Mini Red Velvet Whoopie Pies - $3.00
Double chocolate cream-filled cakes.
Petite Dessert Cups - $3.00
Mini-tastes of chocolate, raspberry and vanilla, tiramisu, and lemon meringue.
Fresh Mixed Berries with Whipped Cream – $4.00
Assortment of mixed berries with sweetened whipped cream.
Individually Packed - Add $0.50 per piece
Desserts will be individually wrapped in a bag or cup.
WHOLE CAKES
Carrot Walnut Cake (16 slices) - $60.50 **Contains nuts**
Tiramisu Cake (16 slices) - $60.50
Chocolate Flourless (Gluten-friendly) (16 slices) - $65.00
New York Cheesecake (16 slices) - $55.00
Red Velvet Cake (16 slices) - $60.50
Tres Leches Cake (16 slices) - $65.00
Lemon Raspberry Cake (16 slices) - $61.00
Chocolate Mousse Cake (16 slices, no sugar added) - $49.50
RECEPTION
PLATTERS
Small platters serve 10-12 guests, large platters serve 20-25 guests.
Anti-Pasta and Crostini Platter
Small: $104.00 Large: $203.00
An assortment of Italian cured meats, cheeses, citrus olives, roasted tomatoes, and marinated vegetables, served with grilled crostini.
Fresh Sliced Fruit and Berries
Small: $36.00 Large: $70.00
Garden Vegetable Crudité
Served with nut-free pesto ranch.
Small: $43.00 Large: $74.00
Cheese and Crackers
Pepper jack, cheddar, Swiss, and mozzarella cheeses with strawberries, grapes, and orange marmalade. Served with crackers.
Small: $80.00 Large: $155.00
Premium Cheese and Crackers **Contains nuts**
Brie, goat cheese, mozzarella, and Manchego cheeses with strawberries, grapes, orange marmalade, and Marcona almonds.
Served with crackers.
Small: $99.00 Large: $181.00
Petite Deli Sandwiches
Two sandwiches per person. Choose up to three options (all served on Hawaiian rolls):
Turkey with Provolone
Ham with Cheddar
Chicken Salad (Contains Almonds)
Roasted Vegetables
Small: $80.00 Large: $168.00
Wraps
Two-half wraps per person.
Small: $99.00 Large: $181.00
Southwestern Turkey
Chicken Caesar
Roasted Veggie
HORS D’OEUVRES
25 piece minimum, all items priced per piece.
Antipasta Skewer $3.50
BBQ Bacon Kabob (Contains Pork) $5.00
Beef Empanadas served with Salsa Molcajete $4.00
Beef Wellington Canape $5.00
Build-your-own Slider $7.25
Classic Shrimp Cocktail $4.00
Chicken Taquitos with Salsa Molcajete $4.00
Chicken Southwest Egg Rolls with Salsa Molcajete $4.00
Falafel with Spicy Curry Sauce (Vegan*) $3.00
Fig Jam & Gorgonzola Tarts (Vegetarian) $3.00
Fig Jam & Goat Cheese Crostini with Balsamic (Vegetarian) $3.00
Chicken Satay with Sweet Thai Sauce $4.00
Italian Sausage & Parmesan Stuffed Mushroom (Contains Pork)
$3.50
Petite Spanakopita (Vegetarian) $3.00
Sweet & Sour Meatball with Green Pepper & Pineapple $3.50
Shrimp Ceviche served with tortilla chips $4.00
Shrimp Popper $5.00
Southwest Hushpuppies with Chipotle Aioli (2 per person) (Contains Pork) $3.50
Samosa served with a Chutney (1 per person) (Vegetarian) $3.50
Vegetable Spring Rolls with Sweet Thai Chile (Vegetarian) $3.50
INDIVIDUAL BEVERAGES
10 person minimum
Assorted Canned Sodas - $3.25
Pepsi, Diet Pepsi, and Starry.
Bottled Juice - $3.25 each 10oz, orange and/or apple juice available.
Bottled Water 16.9 oz. - $3.50 each
Sparkling Water - $3.50 each
BEVERAGES BY THE GALLON
16 – 8oz servings per gallon
Iced Water - $9.00
Teavana Iced Black Tea - $29.00
Teavana Iced Green Tea - $29.00
Teavana Iced Passion Tea - $29.00
Lemonade - $31.50
Raspberry Lemonade - $35.00
Hibiscus Lemonade - $35.00
Citrus Spa Water - $13.00 (2-gallon minimum)
Strawberry & Mint Spa Water - $13.00 (2-gallon minimum)
Watermelon & Mint Spa Water - $13.00 (2-gallon minimum)
UCR Citrus Mojito Punch - $45.00 (3-gallon minimum)
Fresh-squeezed orange juice, lime juice, and mint, blended with our Chef’s secret ingredients, served chilled.
Our Spa waters and UCR Mojito Punch are not available for pick-up or delivery only!
HOT BEVERAGES
16 – 8oz servings per gallon
Happy Day Reserve 450 - $39.00 per gallon
Happy Day Reserve 450 Decaf - $39.00 per gallon
Includes half & half and assorted sweeteners.
Assorted Hot Tea - $32.00 per gallon
Includes fresh lemon wedges, honey, and assorted sweeteners
Hot Chocolate Bar - $26.00 per gallon
Includes hot water, instant hot chocolate packets, marshmallows, and whipped cream
Plated Event Terms:
PLATING MENU
Salads and desserts are pre-set before the event unless otherwise requested.
Any place settings beyond the guaranteed guest count will incur additional charges.
If more than one entree is selected, the highest priced entree will determine the per person cost for all guests. This accounts for the additional labor and product needed for execution.
Meals will remain available for 30 minutes following entree service. Guests arriving more than 30 minutes after dinner service ends will not be served a meal.
All plated meals require the following when confirming: ** Place cards with clearly indicated meal selections **Assigned seating chart with meal selections
** A detailed count of dietary-restricted meals (vegan, vegetarian, gluten-free, and dairy-free)
FIRST COURSE SALADS
Please Select one Option. The price is per person.
Citrus Salad **Contains nuts**
Organic Mixed Greens with Fresh Seasonal Citrus, Candied Walnuts, Shaved Parmesan Cheese, Radish, and a Citrus Vinaigrette. (VG, and GF) **Contains Walnuts
Classic Caesar Salad
Romaine Lettuce, Shredded Parmesan Cheese, Parmesan Crips, and served with House-made Caesar Dressing. (VG)
Seasonal Berry Salad **Contains nuts**
Seasonal Berries, Shaved Parmesan, Candied Pecans, and Raspberry Basil Vinaigrette (VG, and GF) **Contains Pecans
Garden Green Salad
Organic Mixed Greens, Crisp Romaine, Roma Tomatoes, Carrots, Cucumbers, and Balsamic Vinaigrette and Ranch Dressing. (VG, and GF)
MAIN ENTRÉE
Please select one or two options. Price is per person.
Osso Bucco $46.00
Served with Garlic Mashed Potato and Broccolini
Short Rib $50.00
Served with a Red Wine Demi Glaze Sauce, Sweet Potato, and Baby Carrots
Filet Mignon $60.00
Served with a Red Wine Demi Sauce, Roasted Fingerling Potatoes, and Paddy Pan Squash
Airline Chicken Madeira $42.00
Served with Garlic Mashed Potato and Asparagus
Salmon $45.00
Served with a Lemon Beurre Blanc Sauce, Israeli Cous and Asparagus
Wild Mushroom Au Vin $40.00
Served with Potato Puree with Seasonal Baby Vegetables
DESSERT
Please select one option.
Fresh Fruit Tart
Tiramisu Cake
Raspberry Chocolate Marquise Cake
Pear Marzipan (contains almonds)
Triple Chocolate Mousse Cake
Pistachio Cake (contains pistachio)
Chocolate Hazelnut Cake (contains hazelnuts) BEVERAGES
The following beverages are included: Iced Black Tea, Iced Water, Coffee, and Hot Tea
All plated meals come with a side salad, dessert, and beverage.
Submit your catering order on our website
Contact us to discuss your catering needs: Guillermo Montoya, Sales Manager (951) 827-7080