CAGR Value :
The global whey market was valued at USD 9.40 billion in 2025 and is projected to reach USD 12.38 billion by 2032, exhibiting a CAGR of 4.10% during the forecast period.
Report Studies :
Whey is the watery liquid that remains after the coagulation of casein proteins during cheese making. It contains most of the lactose and about 20% of the protein from the original milk.
Whey is mainly composed of lactose, proteins, and minerals. It is a complete protein, containing all nine essential amino acids, and is widely used in food, beverage, and supplement products.
By Types :
Sweet Whey
Acid Whey
Demineralized Whey
Non-Demineralized Whey
By Applications :
Food
Feed
Nutrition
Health Care
Personal Care
Pharma
Key Industry Players
• Arla Foods
• Lactalis Ingredients
• Euroserum
• Leprino Foods Company
• Hilmar Cheese Company
• Fonterra
• Glanbia Nutritionals
• FrieslandCampina
• Saputo Ingredients
• Agropur
• DMK
• Valio
• Volac
• Davisco Foods
• Devondale Murray Goulburn