







Phytase is a crucial enzyme widely used in poultry feed to enhance phosphorus availability from plantbased sources. It helps in breaking down phytic acid, a naturally occurring anti-nutrient in grains and oilseeds, into more digestible forms of phosphorus.
Derived primarily from microbial sources such as
Pichia pastoris, phytase is available in different formulations, including granular, powder, liquid, and thermostable forms. By supplementing poultry diets with phytase, farmers can enhance nutrient utilization, reduce feed costs, and minimize phosphorus excretion into the environment, addressing both economic and
2032
he poultry sector is expanding rapidly, particularly in Asia-Pacific and Latin America, increasing the demand for efficient feed additives like phytase. USD 175 million USD 249.54 million 5.20%
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Stringent Government Regulations
Accelerating Market Adoption
Growing Poultry Industry: The poultry sector is expanding rapidly, particularly in Asia-Pacific and Latin America, increasing the demand for efficient feed additives like phytase.
Cost-Effective Feed Supplement: By enhancing phosphorus utilization, phytase reduces the need for expensive inorganic phosphate supplementation, lowering overall feed costs.
Environmental Regulations: Many countries are enforcing regulations to reduce phosphorus pollution, encouraging the adoption of phytase enzymes.
Expansion in Emerging Markets: Countries like India, China, and Brazil present vast growth opportunities due to increasing poultry consumption.
Increased Focus on Sustainable Farming: Poultry producers are adopting ecofriendly solutions, further driving phytase demand.
Customization and Blended Enzymes: The development of multi-enzyme complexes tailored to specific poultry diets can boost market penetration.
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The U.S. and Canada dominate the regional market due to largescale poultry farming operations. Strict environmental policies on phosphorus emissions are promoting phytase usage. Major players like BASF and Danisco are driving product innovation.
The EU ban on antibiotic growth promoters (AGPs) has accelerated the shift towards alternative feed additives, including phytase. Germany, France, and the UK lead in enzyme adoption due to stringent animal nutrition regulations.
• BASF
• Danisco
• DSM
• AB Enzymes
These companies represent some of the major key players driving innovation and growth in the market, contributing significantly to global supply and competitive dynamics.
• Adisseo
• VTR SAMPLE PDF BROCHURE
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