Report Overview:
Ice pops represent a distinct category of frozen treats characterized by their liquidbased formulation that solidifies into a single frozen block around a stick or within a plastic tube. Unlike aerated frozen desserts like ice cream, these products undergo quiescent freezing, resulting in their characteristic crystalline texture. The market primarily segments into two product types: traditional popsicles (with sticks) and tubestyle freezer pops, with popsicles dominating 87% of market share due to their convenience and nostalgic appeal.
The market's expansion is driven by several factors, including rising disposable incomes in emerging economies, product innovation in flavors and formats, and increasing consumer preference for convenient, portion-controlled snacks. Asia-Pacific currently leads in production, accounting for over half of global output, while multinational corporations like Nestlé, Unilever, and Yili collectively control 52% of the market. Recent product developments focus on health-conscious formulations, including reduced-sugar options and fruit-based varieties, responding to growing consumer demand for betterfor-you frozen treats.
Market Value:
Global ice pops market was valued at USD 5,071 million in 2024 and is projected to grow to USD 7,478 million by 2032, exhibiting a compound annual growth rate (CAGR) of 5.8% during the forecast period.
5.8% (2024 – 2032)
By Applications:
Individual Commercial
By Types:
• Popsicles • Freezer pops
Key players include:
• Nestlé S.A. (Switzerland)
• Unilever (U.K./Netherlands)
• Inner Mongolia Yili Industrial Group (China)
• China Mengniu Dairy Company Limited (China)
• Meiji Holdings (Japan)
• Akagi Nyugyo Co., Ltd. (Japan)
• Daqing Ruby Ice Cream Co. (China)
