• The global food grade thermal gel market size was valued at USD 9.8 million in 2024. The market is projected to grow from USD 10.5 million in 2025 to USD 15.4 million by 2032, exhibiting a CAGR of 6.9% during the forecast period.
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• Food grade thermal gel, also known as curdlan gum, is a polysaccharide derived from microbial fermentation processes. This high-performance ingredient forms thermoreversible gels at 55°C and irreversible gels at higher temperatures (80-145°C), making it valuable for multiple food applications. Its unique thermal properties enable diverse functionalities including stabilization, thickening, and moisture retention in processed foods.
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By Types
•Phase Change Materials (PCMs)
•Thermal Insulation Gels
•Conductive Thermal Gels
