Report Overview:
Fish balls are a versatile food product traditionally made by blending fish meat into a fine paste, shaping it into spheres, and then cooking it via boiling or deep frying. Originating in regions like southern China, Hong Kong, and Southeast Asia, fish balls are now a culinary staple across Asia and are also consumed in Nordic countries where cod and haddock are typically used.
The modern global fish balls market includes both fresh and frozen products sold across various retail and foodservice platforms. They are appreciated for their convenience, high protein content, and adaptability in a variety of cuisines, including soups, curries, stir-fries, and snack dishes.
Market Value:
As of 2024, Global Fish Balls market was estimated to be worth USD 1,543.60 million, with projections suggesting it will reach USD 2,652.50 million by 2032, growing at a Compound Annual Growth Rate (CAGR) of 6.20% over the forecast period. CAGR of 6.20%
(2024 – 2032)
By Applications:
Super/ Hyper Stores
Department Stores
Grocery
Online Stores
By Types:
• Fresh Fish Balls
• Frozen Fish Balls
Key players include:
• Ha Li Fa
• HAKKA
• BoBo
• Wai Yee Hong
• Heuschen Schrouff
