Report Overview:
Electron beam (eBeam) technology is a nonthermal, chemical-free, food processing technology that is slowly and steadily making a profound change in the quality and safety of foods, food ingredients, and food packaging around the world.
This report provides a deep insight into the global E-Beam Food Irradiation market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
Market Value:
The Global E-Beam Food Irradiation market size was estimated at USD 1036 million in 2024 and is projected to reach USD 1888.68 million by 2032, exhibiting a CAGR of 6.90% during the forecast period.
By Applications:
Cooked Foods
Fresh Produce
By Types:
• 0-2MeV
• 2 MeV-5 MeV
• 5 MeV-10 MeV
Key players include:
• STERIS AST
• CGN Nuclear Technology Development
• NHV Corporation
• E-BEAM Services
• Guangzhou Huada Biotechnology
• Sterigenics
• Vanform
• Beijing Hongyisifang
