CAGR Value :
• Global cereals food market size was valued at USD 47.82 billion in 2024. The market is projected to grow from USD 51.12 billion in 2025 to USD 75.91 billion by 2032, exhibiting a CAGR of 6.9% during the forecast period.
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Report Studies
• The global cereals food market continues to grow steadily, driven by increasing health consciousness, urbanization, and evolving dietary habits. Consumers are gravitating toward convenient, nutrient-rich options like ready-to-eat cereals, muesli, and granola, especially in busy urban lifestyles. Whole grain and fiber-rich cereals are gaining traction, supported by rising awareness around digestive health and heart wellness. Innovation is also shaping the market, with manufacturers introducing products fortified with vitamins, proteins, and natural ingredients to cater to health-focused and plant-based consumers. Emerging economies in Asia-Pacific and Latin America are showing strong demand growth, while mature markets in North America and Europe focus on premiumization and clean-label offerings. Sustainability in sourcing and packaging is increasingly influencing brand preferences, making it a key consideration for long-term competitiveness in the cereals segment.
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By Types
•Ready-to-eat cereals
•Baked cereals
•Muesli & granola
•Others
Applications
Key Players :
•Kellogg Company (U.S.)
•PepsiCo, Inc. (U.S.)
•General Mills, Inc. (U.S.)
•Nestlé S.A. (Switzerland)
•Cargill, Incorporated (U.S.)
•Mondelez International (U.S.)
•Grupo Bimbo (Mexico)
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