Report Overview:
Whey Protein Concentrate (WPC) is a protein-rich dairy derivative obtained through the concentration and filtration of whey, a by-product of cheese production. It typically contains 35% to 80% protein content, depending on the degree of concentration. WPC is prized for its superior amino acid profile, easy digestibility, and functional versatility, making it a staple ingredient in nutritional supplements, sports nutrition, infant formulas, functional foods, and even personal care products. In Brazil, WPC is particularly significant within the health and fitness industry due to the country’s rising health awareness and expanding middle class.
Market Value:
Brazil Whey Protein Concentrate (WPC) market was valued at USD 287 million in 2024 and is projected to reach USD 412 million by 2030, growing at a CAGR of 6.2% during the forecast period from 2024 to 2030.
By Applications:
Foods & Beverages
Personal Care and Cosmetics
Infant Nutrition
Animal Feed
By Types:
• Whey Protein Concentrate 35%
• Whey Protein Concentrate 50%
• Whey Protein Concentrate 65%
• Whey Protein Concentrate 80%
Key players include:
