Issuu

Good taste is more than their motto —it’s A way of life.

THE BADGER LIVES ON Local stalwart The Happy Badger finds new life in Bowling Green P22 16

CURTAINS CLOSED

Steve Burnette steps down as The Toledo Rep’sJulyartistic director P26 6 • July 20

BRING EARPLUGS because we have the

ultimate guide to this summer’s music festivals P34 www.toledocitypaper.com

May 08 â€˘ May 21

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May 08 â€˘ May 21

Marketplace changes

May 08 May 21, 2013

UPDATES IN LOCAL BUSINESS Tea lovers rejoice — Elaine’s Tea Shoppe has finally found a new home at 3115 W. Sylvania Ave., three blocks east of Secor Rd. The shop, which was founded in 2001 by Elaine Terman, hopes to re-open its doors to the public by mid-June. Check the shop’s home page at www. thetealeady.com or their Facebook page: Elaine’s Tea Shoppe for more information. As of May 1, All Crumbs Artisan Bakery will no longer be baking as a business. According to their Twitter account, owners Kelly Thompson and Gabe LeMay “no longer have the space or free time to continue such a big production.” Their goods were formerly available at the Toledo Farmer’s Market and at a space next door to Glass City Cafe. ECDI (the Economic and Community Development Institute), a non-profit economic development organization that specializes in microlending, is expanding their business and opening an office in Toledo. The new office will be located at the One Maritime Plaza off of Walnut St. and will be managed by former director of strategic initiatives at JobsOhio, Anneliese Grytafey. Visit their website www.EDCI.org for more information.

Part of the solution I am writing to commend Johnny Hildo for the article that appeared in the April 10th issue, entitled “Men are men: The vicious cycle against women.” As someone who works with and for young people in our community and as a concerned citizen who cannot help but notice how often reports of women being attacked or killed in our region litter our newspapers and airwaves, it is sometimes astonishing to me that there still are people who fail to recognize how systemic social sexism contributes to violence against women. I applaud Hildo for writing concisely and eloquently to link the ways that sexism, whether through language or action, contributes to a social devaluing of women, a social devaluing that inescapably contributes to intimate partner violence.

When everyone starts to realize that they don't have to be complicit in women's degradation, that they don’t have to call women bitches, and speak of them in dehumanizing terms, or seek to lessen their standing in the world in even small ways, that will be the day when all of us can help stop tragedies like what horrifically befell Kaitlyn Gerber, from occurring. It takes everyone's willingness to see how easily we can be a part of the problem and just how easily we can be part of the solution. My thanks to you and to Johnny Hildo. —Lesa Lockford Director and Graduate Coordinator of the Women's, Gender and Sexuality Studies program at Bowling Green State University via email

We ask our Facebook fans...

"What’s the craziest thing you’ve ever eaten?" Chad Stefko:

B’s Café, formerly, Chili Jack’s, located at Mayberry Square off of Centennial Rd. and owned by Mayberry resident Brenda Boudrie, is officially open for business from 11am–8pm Monday thru Saturday. The restaurant offers comfort foods ranging from hot dogs to BBQ beef sandwiches, had their grand opening on Friday, May 3. 419-517-8451.

Eric Rodebaugh:

Iris Lauber:

A moth. It instantly turned into powder. Gross!

Fried calf brain

Deb OwensNewland:

David Martin:

Crow

Todd Wilson:

Baby eels at Primavera in NYC.

Aligator

Cottage cheese with maple syrup. Yum!

Potbelly’s Sandwhich Shop, owned by Toledoan Jeff Gibbs, is searching for a second storfront in Perrysburg. Patrons can expect the new restaurant to be open in the fall. www. potbelly.com.

toledotom

M rtaylo

rd ev ic iou

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Exclusive features at ToledoCityPaper.com

In tune with City Chefs, what’s the weirdest thing you’ve ever eaten?

Publisher/Editor in Chief

Collette Jacobs (cjacobs@toledocitypaper.com) Baby octopus at wei wei noodles

Co-publisher/Chief Financial Officer Mark I. Jacobs (mjacobs@toledocitypaper.com) raw egg, shell and all

Editorial

Assignment Editor: Alia Orra (editor@toledocitypaper.com) i try not to identify the animals i eat Interim Arts & Entertainment Coordinator: Joseph Schafer (josephs@adamsstreetpublishing.com) steamed centipede in costa rica Calendar: Julian Garcia (jgarcia@toledocitypaper.com) Everything i eat is weird Social Media Specialist: Amanda Goldberg (agoldberg@adamsstreetpublishing.com) a live cricket - i never turn down a dare Staff Writer: Griffin Messer-Kruse (griffin@adamsstreetpublishing.com) raw octopus Contributing Writers: Johnny Hildo, Sue Lovett, Alison Wood-Osmun

Art/Production

Art Director: Leah Foley (leah@adamsstreetpublishing.com) ostrich at cousino’s AND MY OWN WORDS Senior Designer: Kristi Polus (kristi@adamsstreetpublishing.com) TUNA CANDY IN HONG KONG Graphic Design: Brittney Koehl (adsin@toledocitypaper.com) salmon balls from kyoto ka Megan Anderson

(manderson@toledocitypaper.com)

dog kibble Sarah Baird (production@adamsstreetpublishing.com) i ate goat at an oscar party once Jameson Staneluis (jameson@adamsstreetpublishing.com) COD TOngue

Fancy-shmancey cake decorators, move aside. TCP staffers are on a mission to create the most beautiful cakes in town with the help of Dorothy at Cake Arts Supply. Think we can learn amazing feats of frosting in just four weeks? Keep up with our progress in our first installment of TCP Tested --Cake Decorating.

Got a patio pic at your favorite restaurant? Share them with us! We’re looking for the best patios in the 419!

st r e ets pu

MOM'S THE WORD For those whose mothers don't send "friendly reminder" emails, Mother's Day is Sunday, May 12th. We've rounded up the best Mother's Day events the Glass City has to offer. So plan ahead and make your mama proud. See pg. 39

May 08 • May 21

Sales Manager: Aubrey Hornsby (ahornsby@adamsstreetpublishing.com) fresh octopus in costa rica Sales Coordinator: Emily Gibb (classifieds@toledocitypaper.com) playground weeds in third grade Account Executives: Sharon Kornowa (sharon@toledocitypaper.com) eel at sakura Emily Lowe (elowe@adamsstreetpublishing.com) i don’t do weird Sam Rotroff (srotroff@adamsstreetpublishing.com) a live insect when i was 8 - i’m a badass Alexis Vickery (avickery@adamsstreetpublishing.com) octopus and tofu soup in arizona

Administration

Accounting: Robin Armstrong (rarmstrong@toledocitypaper.com) dirt Distribution: Michelle Flanagan (distribution@toledocitypaper.com) sand from an oyster Publisher’s Assistant: Jan Thomas (jthomas@adamsstreetpublishing.com) sheep brains prepared by my greek friends Office Assistant: Marisa Rubin (mrubin@adamsstreetpublishing.com) a furry caterpillar Kelli Mistry (kmistry@adamsstreetpublishing.com you don’t even wanna know

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Advertising

Downtown Sylvania boutique, The Pink Door is closing this month. Owner Shannon Scully announced the news on the shop’s Facebook page late last month.

Vol. 14 • Issue 7

Advertising/General Info For advertising and general information, call 419/244-9859 or fax 419/244-9871. E-mail ads to adsin@toledocitypaper.com. Deadline for advertising copy 2 p.m. Friday before publication. Toledo City Paper subscriptions are available by mail for $28/quarterly or $75 per year at Toledo City Paper, 1120 Adams St., Toledo, Ohio 43604. One copy free per person per week; extra copies $1 each. Persons taking copies for any reason other than personal use are subject to prosecution. Letters to the editor must be limited to 300 words, are subject to editing, and should include the writer’s full name and phone number. Any letter submitted to the editor or publisher may be printed at the publisher’s discretion in issues subsequent to its receipt. Entire contents © 2013 by Adams Street Publishing Co. All rights reserved. Reproduction in any form is prohibited without written permission of the publisher. Also publishers of:

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May 08 â€˘ May 21

Planting hope

This month, adding some purple beauties to your garden, or your floral bouquets, can do more than please the eye — it can raise money for research in the fight against pancreatic cancer, the country’s fourth leading cause of cancer death. Plant Purple—Grow Hope, an annual fundraising effort started by Toledo native Kelly Kinney after the loss of her brother Bret Connors to the disease, allows growers to donate part of the proceeds from the sales of purple flowers during the months of May and June to Phoenix-based Translational Genomics Research Institute (TGen), that is devoted to finding a cure. For participating retailers, visit www.maumeevalleygrowers.com.

Let it fly

It’s like a game of eye spy set in the great outdoors — The Biggest Week in American Birding draws birders from around the world who are eager to spot the warblers and other winged beauties that migrate through the area every year in early May. The superlative of the title is wellearned, as the festivities through Sunday, May 12 include speakers, canoe and boat trips, guided day and night walks, and workshops. One highlight is the birding at Magee Marsh, a mecca for warbler sightings — more than 30 varieties of the songbird will come through the area. Home base for the event is Maumee Bay Lodge and Conference Center, 1750 State Park Road 2, Oregon. 419-898-4070. $30 registration fee. For a detailed schedule of the week’s many events and additional pricing information, visit www.biggestweekinamericanbirding.com.

Feeling ‘Blue’

Celebrate the endangered Karner Blue butterfly — and the multitude of azure shades abloom in the Oak Openings region this spring — during Blue Week from Saturday, May 11 to Sunday, May 19 (see pg 29 for more details). Events include a blue light bonfire, a butterfly hike at Kitty Todd Preserve, and a barn dance at Wheeler Farms. A highlight of the event will be the Blue Week Soiree Dinner, where Ann Arbor’s Matthaei Botanical Gardens and Nichols Arboretum director Bob Grese will discuss “Conservation by Design: Prairie-style Gardens Past and Present” on Friday, May 17 at 6:30pm at the Toledo Botanical Gardens. For more information or to register for an event (locations also include Olander Park and Secor Metropark), visit oakopenings.org. —AO

May 08 • May 21

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May 08 â€˘ May 21

Biking on the railroad

Celebrating National Bike Month on the rail-trails By Alison Wood Osmun Rail-trails

Since the conversion of disused railroad tracks into bike trails, Shawn E. Richardson has pedaled (on his 1979 Schwinn Voyageur) many miles across the country and especially on Ohio’s rail-trails. The outdoor adventurer has biked, mapped and chronicled these roads for his Biking Ohio’s Rail-Trails 4th Edition (available at amazon.com), creating a comprehensive Richardson guide for bicyclists. We interviewed Richardson, a Worthington, Ohio native and expert on rail-trails, in anticipation of National Bike Month in May.

Why write the book and keep updating it? I really enjoy riding and the rail-trails are a dream come true. I wanted to pass my love for the trails along in an in-depth format, from an experienced biker’s point of view. It is a great atlas of the trails in Ohio, the cities you travel through and their history and the rural and natural areas as well as all the people you meet along the way, all without encountering traffic. You have a degree in environmental geography and cartography, and the maps for each trail are truly impressive. How did you get them so detailed? I took maps from all over the state, focusing on county and city maps, and created my own, putting the bike route in to show how the bike trail traverses the area. Then I tried to show the major points of interest and where you can find parking. All the maps and descriptions of each trail are based on my actual biking experience. What are some other useful features? The book is a wonderful guide and easy tool to use; it allows you to look up trails by alphabetical order and by region. From there you can see how many miles each trail is, the surface treatment, hills, difficulty and points of interest along the way. There is a mile marker system so you can gage your overall time and how far away each point of interest is. A state locator guide at the bottom of each map page shows where the trail runs through the state. Name one of your favorites in Ohio? The Little Miami Scenic Trail. It is the longest in the state and goes through some gorgeous areas including the Scenic River. With its deep ravines and small mountain inclines, you almost feel like you are on a train as you pedal through. It’s like what passengers may have seen looking out the windows on a train. It’s a cool experience. What’s your take on the Wabash Cannonball Trail near Toledo? I am really looking forward to its ongoing development. I enjoy the rural areas and really enjoy the Oak Openings metropark section. Lucas County has done an excellent job. How do we get the most out of a rail-trail experience? Use the book as your guide to get the most out of your trip, so you’ll know what to expect and you will be prepared; then you can relax and enjoy yourself along the route. The rail-trails offer a wonderful experience, a mix of urban, rural and natural areas like no other—cycling on the trails is that perfect feeling of freedom. For more info about rail-trails, visit www.railstotrails.org.

Bike Month

May is National Bike Month, so visit the Toledo Metropolitan Area Council of Governments website (www.tmacog.org/bikemonth.htm) for area biking trails, bike clubs and events throughout the month. Combine Bike Week with Blue Week (May 11 thru May 18) by joining the Toledo Area Cyclists as they ride through Oak Openings Metropark (metroparkstoledo.com) to see the lovely, blue blooming wild flowers. For more info go to toledoareacyclists.org.

May 08 • May 21

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May 08 â€˘ May 21

Now hiring. Inquire within. The inside track in City Politics By Johnny Hildo

It’s one of the biggest myths in our cherished system of guvmint. You know, the one about the rail splitter from Illinois who became President. Or the poor kid from Hope. Or any one of a hundred like stories. We’re a guvmint of, by, and for The People, and any one of you peeps can make it into elected office if you try hard enough. Well, buddy boyz and girlz, here’s yer chance at a run for the roses! There’s about to be an opening in the citizen-led state legislature, and if you meet a few simple credentials you could be packing yer bags for a trip to Columbus and the hallowed grounds of the State House! That’s right, State Rep. Matthew Szollosi (D-46) is about to vacate his seat representing the 46th House District to take a job with the newly formed Affiliated Construction Trades (ACT) Ohio. That means his seat will be open for the taking. Provided you meet some simple requirements. First, you have to be eligible to vote in the 46th, which includes Eastern Lucas County minus most of East Toledo. It then jumps the Big Muddy to snake through much of South Toledo. See, the district was drawn by Republicans during the redistricting fight, and they combined the parts of Szollosi’s district where he resides with the area formerly represented by then-State Rep. Teresa Fedor, including her then-residence. This could have set up a nasty primary fight, but Fedor instead moved into East Toledo, thus jumping into the newly created 45th House District. The 45th includes most of East Toledo, then jumps the Big Muddy to snake through North and Northwest Toledo. She won the 45th without an opponent. So far so good. If you live in the 46th, you just might be able to take Szollosi’s place after he resigns. Oh, and you have to be eligible and registered to vote there, so

omestic Specialized D i Violence mun es, please! Y ? t e k c o d t cour

you have to be over 18. Whether or not you actually reside in the 46th is another matter for another column, but if you’re registered there, you’re eligible for the seat.

Follow this to an appointed political seat

That’s about it. Qualified? Start dreaming of the big time, baby! One last minor detail before you go off the deep end, though. Did ya notice up above, that little parenthetical notation “D-46?” That means that Szollosi is a Democrat, in a partisan seat representing the 46th. Which means the House Democratic caucus gets to make the appointment. So you might be registered in the 46th, but if you’re not registered with a “D” behind your name, keep dreaming, suckah! And while we’re on the little matter of a partisan appointment, the caucus will most likely want to make sure that you have a good chance to win and retain the seat for

May 08 • May 21

the D’s when it’s up for election. That would mean you pretty much have to have worked within and for the Party so they will reciprocate in kind on your behalf. And you’ll have to have experience fundraising and winning an election. That probably narrows the field down to someone who is in current office and either represents a good portion of the 46th or has in the recent past. Is your last name Fedor? If not, none of this applies to you. Your dreams are of the pipe variety. Word has it T. Fed is moving back to South Toledo, into the 46th, to take the appointment. But never fear, dreamers, that will open the seat in the 45th! For those favored by the D’s registered in the 45th who can win an election and fundraise there … Basically narrowing the field to Lindsay Webb, current Toledo Council Representative for District 6, representing North and Northwest Toledo. Who is expected to be appointed to the 45th seat. Like Steven Tyler sang, dream on! Are you registered in Toledo District 6? Once Webb is appointed to the legislature, the 6th District council seat will be wide open! It’s nonpartisan, and once that seat opens, go for it! Except that Council will make the appointment, and D’s control 8 of the 12 votes on Council, and they will likely appoint someone in favor with the D’s who can show an ability to fundraise and win, and, well, you get the picture. Seems current school board member and former President Lisa Sobecki of Point Place is the shoe-in for the Council seat. Yup, looks like the dominoes have all fallen into place even before Szollosi takes his leave. A few variables could throw it into flux, like other notable electeds throwing hats into the ring. Or perhaps a desire to bring in fresh new candidates with fresh new ideas. You might have a chance after all! Right. Dream on, indeed.

www.toledocitypaper.com

May 08 â€˘ May 21

Special Advertising Section

ROBBY LUCAS, executive chef, Bar 145

How do you define a good meal? When I’m eating, I’m very simple.

There’s really only one thing that I look for: does what I’m eating taste like what it’s supposed to taste like? What’s the end goal, besides taste? If a restaurant meal is executed properly, then when you walk out of there you don’t feel like you just paid for a meal, you paid for an experience. I definitely have that old world philosophy that a meal should last three to four hours. One of the things I find myself repeating to my staff over and over is that America has lost it’s way a little bit. Lost their way in terms of dining? We really lost our way of what it means to nourish ourselves. Our goal at Bar 145 is to teach people that food is not a convenience, it’s something that you do out of necessity but that you should have a real passion for. My wife’s family is a hundred percent Italian, and when we go to dinner at her parent’s house, it starts at 2 o’clock in the afternoon and it finishes at 2 o’clock in the morning. It’s a full-day experience where you’re nourishing yourself and recharging yourself with food, laughter and love. And if I can get my guests at my restaurants to experience even a fraction of that in the hour that they choose to spend with us in their day, then we’re going to call it a job well done. Bar 145, 5305 Monroe St. 419-593-0073. www.bar145toledo.com.

e’re known as the city with the most restaurants per capita. But we’re also a city with a growing group of talented chefs driving a new foodie culture. Meet the men and women ensuring Toledo’s good taste. B Y A L I A O R R A • P HO T O G RA P HY BY ROBERT WA G NER 12

May 08 • May 21

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Special Advertising Section

Tony House,

Chef, Burger Bar 419 Moussa Salloukh owner (r) See profile, page 14 How did you get into food? My mom started teaching me when I was 10 years old — I think it was training for bachelorhood. [Laugh.] You can’t eat Ramen noodles every day. Why do you think the burgers concept works? They’re the all-American food, for starters. Really, they’re a great canvas. There are no limits — you can build layers upon layers upon layers. We’ve pushed the boundaries, and we still keep pushing it. How

would you describe your kitchen work environment? Close quarters. You get to know each other very well. It’s a small, tight staff. It’s kind of like being on a ship. In our case, a submarine. What’s your favorite meal? People get a lot of laughs out of this, but I eat a lot of simple

foods. Macaroni and cheese — I could eat it everyday. I think I was eating it every day for a while, until I got a notification from my wife to stop doing that. Burger Bar 419, 4400 Heatherdowns Blvd., 419-724-5844, www.burgerbar419.com., Facebook search: Burger Bar 419.

Rob Campbell, proprietor, Revolution Grille

How did you transition from head chef to having your own spot? All this came about because when I was [chef] at Ciao, I had

an interview with Mike Gibbons, [president and CEO of restaurant group Mainstreet Ventures]. Mike came in and asked me what I wanted to do, what was my goal, and I told him that I wanted to own my own little place someday. Years went on and we ran into each other, and he said “What are you doing? You told me you wanted to open your own little place?” And I said I do, but I can’t financially. He came to me and he said “I have an idea,” and here we are. So I owe it all to him for his support and giving me the opportunity to learn how to be a restaurateur, not just a chef. You’re known

for having a certain front-of-the-house swagger. How did you develop that ease with customers? I just really

like to interact with the guests. Somehow I feel more comfortable communicating with people in that dining room than, say, in a social environment, where I’m the guy in the corner. How

do you handle all the good reviews Revolution Grille’s received from the critics? It’s hard.

Because [to me] it’s not perfect, so to hear that people really like it, like I said in an interview with Smash Toledo recently, it’s overwhelming. Accepting compliments is difficult. Revolution Grille, 5333 Monroe St. 419-841-0070. revolutiongrille.com.

Tony Bilancini,

How do you define the restaurant business? You’re performing a service to

kitchen, it’s crazy. What’s

would you describe a restaurant kitchen? It’s a pirate ship. We cuss, we curse.

Swig, 219 Louisiana Ave., Perrysburg. 419-873-6223. www.swigrestaurantandbar.com. Facebook.com/ SwigRestaurantAndBar. CONT. PG. 14

the general public that includes food and drink. But cooks and chefs have made that step from being that person in the back alley having a cigarette and really hurting for a beer to being a celebrity. Along with that come people who’ve never been in the business aiming for that. But it’s a place where you pay your dues. You gotta go through the steps, the burns, the hurt, the pain, the 60, 70, 80, 90 hour weeks. How

But we laugh, and we love. The bipolarity in the

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Chef/owner, Swig

May 08 • May 21

your favorite food trend right now? Oh God, that’s

like asking my favorite child. The American craft brewing revolution is probably my biggest interest right now, food wise, and I do consider it a food. I’m really into charcuterie. I’m into making sausages, salamis, hams, mustards, ketchups. It’s that old, old, old world brought into nouveau. People were making sausages before America was America.

// CONT. FR. PG. 13

Special Advertising Section

Wesley Wright,

head chef, Ciao Ristorante

What’s the craziest thing you’ve ever eaten? I’d have to say Rocky Mountain oysters. What’s

crazy about them? [Laughs] They’re bull testicles. I’m definitely more adventurous than the average eater. To be a chef you have to be a certain kind of person. You have to be creative. Once you say “I’m not going to do this,” you’re shutting a door. Experimental eating is a way of opening your mind. What is the secret to great Italian cuisine? Simplicity and fresh ingredients. We grow fresh herbs and vegetables in our garden at Ciao — things like rosemary, thyme, eggplant, zucchini. I buy almost no herbs during the summer, because we grow our own. There are little things that put you above your competitors, and every time you master one of those things, they put you above. And the freshness of your ingredients will put you way above the guy next to you. What’s the marker of a great Italian restaurant? Here’s something that Italians eat with every dinner: breads. That’s what opens the meal, sets the tone. If you don’t start the meal with good bread, what’s going to follow? Ciao Ristorante, 6064 Monroe St., Sylvania. 419-882-2334. www.ciaorestaurant.com.

Kengo Kato,

Moussa Salloukh,

Chef/owner, La Scola Italian Grill & Burger Bar 419

executive sushi chef/restaurateur, Koreana

What childhood experiences primed you for being a chef? Growing up in an ethnic [Lebanese] home, it was just always food, food,

What led you to restaurant life? I was born and raised in

food. When I was a kid, my mom used to take me with my grandmother in the North End to pick grape leaves from the fences. Then we’d go back home and roll grape leaves together. But then on the other side of things were the hamburgers and mac and cheese. Our Thanksgiving table was huge — half Lebanese food, half traditional. If you weren’t a restaurateur, what would you be? I wanted to be a fireman. That was my dream job — I took the test three times. I wasn’t supposed to be on ladders I guess. What future projects are you looking forward to? Mama La Scola’s Italian Kitchen will open on Holland Sylvania in the former Hungry I. It will have more of an old-school feel, black and white checkered tablecloths, heavy red sauces and pasta. And me and Tony [House, co-owner of Burger Bar 419] are combining with Joey Skaff [of Star Bar] and doing another Burger Bar 419 on Monroe St. Monroe St. to me has always been like restaurant row. I think if the concept we did on Heatherdowns can work there, it can work anywhere.

New York. My parents owned three Japanese restaurants, so I was born into the business. I kind of wanted to get away from Japanese food, which is a big deal in my family, so I started off in an Italian restaurant for two years and went back to my parents and they sent me out to train in another restaurant. It’s always been in the blood. Why train outside the family business? Traditionally [in Japanese culture] you’re supposed to, when you plan on taking over the family business, train at the family restaurant for a year, and then go elsewhere to train for at least four years. After that four years is up, you come back to your family. [Otherwise] you get babied. No matter how strict your parents are or what kind of stance you take, in the back of your mind you always have the thought of “My parents own this restaurant.” You go elsewhere and it’s a little more hardcore, something like boot camp. How did your sushi bar in Koreana come about? When I go back to New York, there’s a repertoire of cuisines I have to have, and Korean is one of them, it’s one of my favorites. It’s almost like Asian comfort food — there are so many stews, grilled foods. So when Mr. Kim [Koreana’s owner] approached me about partnering with him, it was hard to leave my friend at Sakura, [where I was working at the time], but I thought it was something that was good. There isn’t a Korean restaurant in Toledo except for them, so I thought it would be nice to join up with them and serve quality sushi and awesome Korean food. Koreana, 1423 Bernath Pkwy. 419-867-8080. www.koreanatoledo.com.

La Scola Italian Grill: 5375 Airport Hwy., 419-381-2100, www.lascolaitaliangrill.com. Burger Bar 419: 4400 Heatherdowns Blvd., 419-724-5844, www.burgerbar419.com.

May 08 • May 21

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Erika Rapp,

Special Advertising Section

chef/co-owner, Registry Bistro Professional kitchens can be a male-dominated world. How have you approached that? I’m just one of the guys. Most of the kitchens I have worked in I’m the only

woman, except for in large hotels. It’s like anything else — the novelty of it wears off after the first couple of weeks. Erika Rapp the restaurant owner is very polished and congenial. What is Erika Rapp the chef like? I want what I want when I want it. That’s the extent of it. I have very high expectations, I have very little room for error, and everybody who works for me knows that. It’s like tunnel vision — everything else is irrelevant except for that plate, that order, that table. What are you trying to achieve with ingredients? There’s a whimsicalness that I think food should have, whether it’s the way flavors play together or the way you combine ingredients or the way it looks on the plate. When somebody tastes something, I want it to be like a party; it should touch every sense. Do you ever struggle with constantly creating? It’s funny because I don’t think of myself as a creative person at all. It’s something that I have to work at. How does a chef hone her skills? Procrastination works for me. [Laughs]. The closer I get to deadline, the easier it becomes. I work better under pressure. How do you juggle creativity with profitability? When you’re cooking, you’re cooking for your guests, you’re not cooking for you. It’s a very humbling discovery, because you have this [initial idea that] it’s all about your vision. That’s great, but at the end of the day your business is to serve others and to cook their food, and if they don’t want to eat what you’re making, you’re not a very good chef. Your mother is your

partner in the restaurant. How is it working with family? Everyone asks that question — they’re waiting for

some saucy details. It’s funny because I come from a family of business owners. My dad has owned a construction company since I was born. It’s in our makeup, I guess. But my mom and I, we hang out when we’re not at work. She’s my best friend. And we trust each other. My background is in restaurants and cooking, and her background is in business. We take each others’ points of view very seriously. Registry Bistro, 144 N. Superior St. 419-725-0444. registrybistro.com.

Bob, Lisa & Trevor Deeter,

owners/chefs, Deet’s BBQ

What’s the secret to delicious barbecue? Lisa: It’s a secret! [Laughs] Bob: Barbecue is slow. You’ve got to have love for it. Everything has to be done just right. There’s a big difference between grilling and barbecuing — barbecue takes anywhere between 3 and 15 hours. Trevor: Overall, from step A to Z, there’s nothing that can be rushed, not only in the cooking time but in the developing of the recipes. Lisa: Even down to details like how many pieces of wood, what size they are, and where they’re placed makes a difference. What’s the mark of a perfectly barbecued piece of meat? Bob: It has to be rich and succulent and tender and juicy. You should bite into that meat and it should be like a shark bite on a surf board. Trevor: It easily pulls off the bone. You could take a bite out of it, and you don’t pull the entire thing off. How do you define success? Bob: What is Toledo full of? Restaurants. We’re in the middle of all these restaurants. I think if someone comes in and pulls your door, you’ve already won the lottery. So now you have to exceed their expectations. Trevor: We’re still to this day, three years in, tweaking recipes. We’re never going to settle on something and say ‘Yeah, it’s good enough.’ What’s it like running a family business? Lisa: One of the things that I have come to think about our partnership, is that a lot of time we have to learn to work around each other. We see each other’s strengths and weaknesses. Bob: Everybody does their thing. When push comes to shove, we sit down and work things out just fine. Deet’s BBQ, 1385 Conant St., Maumee. 419-893-2335. www.deetsbbq.com.

CONT. PG. 16

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May 08 • May 21

Special Advertising Section // CONT. FR. PG. 15

Tim Childers, head chef, Rockwell’s at The Oliver House

Your originally wanted to be an artist. Has that creative background helped you as a chef? The creative process is very similar between the

pick something out that you really liked in your childhood and put a twist on it, that goes pretty well. How do you define formal dining in 2013? Formal dining of the now has changed a lot. There’s really more of a trend for casual, chef-driven restaurants. People want the wine and the food without all of the baggage that fine dining entails. It is sort of a throwback to traditional, old-school fine dining, but I think there’s a lot of leeway — you don’t have to have a cummerbund to reserve a table.

two. There’s even a little bit of crossover — when I worked at [former restaurant] Diva, I actually had shows [for my art] in the buildings I was working in. What’s your formula for creating the perfect menu? You want a third of the menu to be your signature things. At Rockwell’s, it would be the great steaks. Another third of the menu would be your own flair, and then with the remaining third you want to cross utilize the products you use for the other two thirds. You gotta have mass appeal — it has Rockwell’s, located inside The Oliver House, 27 Broadway St. 419-243-1302. www.oh-rockwells.com. to be something familiar that’s reinvented in a new way. If you can

John Keane,

executive chef, Irish Eyes Heavenly Pub What does Irish cuisine mean to you? To me, tradition and family. It reminds me of home. What were some of the foods you grew up with? Shepherd’s pie, corned beef and

cabbage, bangers and mash. Keane is a very Irish last name — they’re still over in Ireland. If you look at the soccer teams, there are Keanes on the soccer teams. How did potatoes become such a prominent part of your menu? It’s pretty much the basis for Irish food. You can do anything with a potato. You can use it as an appetizer, entree, desert. It’s very diverse. We even make chocolate cake with potatoes. How did you get into cooking? I was doing factory work, tool and die. I reached almost 30 before the tool and die shops started closing. I liked photography and food. My thinking was people need to eat, people don’t need to have their picture taken. So I dropped everything and went to Pittsburgh to culinary school at the Art Institute.

Brian Hein, executive chef, Hollywood Casino What makes a chef great? By no means do

Irish Eyes Heavenly Pub, 3324 Secor Rd. 419-531-2427. www.irisheyesheavenlypub.com. Facebook page: Irish Eyes Heavenly Pub.

culinary schools make great chefs. They make great cooks. To be a great chef, you have to have a great passion for food. You have to be prepared to sacrifice your life for your passion. I can tell you personally I haven’t seen my mother on Mother’s Day in 23 years — it’s my busiest day. Great chefs are well-tempered. They can work their way through adversity relatively quickly. They have patience. They must be a great teacher. They have to stay educated, because there’s always something new. You can classroom all you want, but we’re blue collar folks — we work with our hands. You have to have the practical, you have to have your feet on the dirt. You’re going to get dirty, burned, cut. How did you feel when the ca-

sino’s restaurant, Final Cut Steakhouse, received their four-star rating from Forbes? We’re extremely proud. To turn a restaurant over

in 7 months and to receive one of the greatest recognitions in the world — honestly, it was a lot of hard work. The closest four star restaurants [to Toledo besides ours] are in Chicago and New York City. I certainly want the focus to be on the team — they earned it. What’s the mark of a great steakhouse? This is always how I test a restaurant: I always go into the restaurant and order the chicken dish. If they know how to cook chicken right, then I believe they know how to run a steakhouse. If they dry out the chicken, then eh … they can’t do steak. Hollywood Casino restaurants include Final Cut, Take 2 Grill, Scene and Epic Buffet. 1968 Miami St. 419-661-5200. www.hollywoodcasino.com.

May 08 • May 21

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Special Advertising Section

Bruce Rahe, head chef/co-owner, Fifth Street Pub

What has your training been like? I never went to culinary school. I went

through the restaurant school of hard knocks, I guess you could say. I started working kitchens in high school. As I grew through the restaurants, so did my career. How did you learn

the art of Neapolitan pizza?

HoChan Jang,

head chef/co-owner, Balance Pan-Asian Grill

What’s the secret to working the wok? There’s really no muscle involved in it actually — it’s more finesse, in a way. People who hold it for the first time are very tense, and that’s how they mess it up. The main thing is relaxing your whole body. Where do you get inspiration for your menu? A lot of it is my Korean background. I try to balance out the lighter flavors and the raw ingredients of Korean food with the saltiness and sweetness and powerful palate of American food. A lot of it is what I’ve been exposed to. Why is the eco aspect of Balance so important to you? It’s another movement. The environment is a huge deal right now. Restaurants can cause a lot of waste, and that takes a toll on the environment. As business owners and as we gain more locations, I think it’s only a mandatory duty for us to care. That’s why we’re switching over to more green soaps and detergents, and we try to conserve water. It’s not always all about cheap prices — it’s about putting an impact on your community.

The training for me was really hard because I’m really passionate about what I do. So the fifth day of our ten-day course in New York with [Italian pizza legend] Roberto Caporuscio, I was in tears, because I wasn’t getting how to work the dough. That night I kind of had to break myself down mentally and practice on top of our entertainment center with a wet towel — I actually wore the varnish off the top of the entertainment center. But sure enough the very next day, I had it. And the notoriously

tough-to-work-with dough — how do you manage? The dough is

very light, it’s very airy, so you have to be very delicate with it. You’re essentially pushing the air out to the crust of the dough. There’s more art behind it — that’s why it’s artisan pizza. 5th Street Pub, 105 W. 5th St., Perrysburg. 419-931-9933. Facebook.com/5thStreetPub.

Balance Pan-Asian Grille, 5860 W. Central Ave. 419-578-7777; 514 The Boulevard, Maumee, 419-893-9999. balancegrille.com. Facebook.com/BalanceGrille

Joseph Jacobsen, Chef, Degage Jazz Cafe and Degage Express

What made you want to be a chef? When most kids were

watching cartoons, I was watching cooking shows. I used to watch The Frugal Gourmet when I got home from school, Julia Child, Jacques Pepin. Something about it made me think, ‘Maybe I want to do that.’ I just consider myself lucky. Most people don’t ever find what they’re supposed to do in life. I feel like this is what I’m supposed to do in my life. You use

social media a lot — why is that important for chefs? It might be something to do with my youth, but I

just like to be able to talk to my customers. I want to know their opinion. I’m very passionate about what I do and I want to share that with people, so I communicate with all our customers on social media as much as I can. You’re handy with

the mason jars. Why so much passion for preserving food that way? Preserving’s

kind of a lost art. I want people to experience what it’s like to eat preserved food — that’s why we do so much preserving, smoking and curing. Not many people are doing that right now, and I want to keep it going. Degage Jazz Cafe & Degage Express, 301 River Rd., Maumee. 419-794-8456. www.historicalcommercialbuilding.com. Facebook: Degage Jazz Cafe. CONT. PG. 18

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May 08 • May 21

Special Advertising Section

// CONT. FR. PG. 17

Brent Billmaier, head chef, Doc Watson’s How do you approach bar food?

Just trying to take basic things and put a little spin on them. I guess it’s glamorizing food staples — elevating simple, basic dishes that are like homestyle food. We’re kind of a meat and potatoes town, and people just love the basics, especially when they’re given a little extra love. Bar food has become it’s own creative genre. To me, the most important thing is it’s easy to tell what is frozen garbage and what is given extra care and handmade and prepared from scratch. And that’s what we do — almost our entire menu, which is huge for a bar, is all made from scratch. Making our spinach pies with 20 layers of phyllo dough, smoking all our meats — that little bit of extra work pays off. How

do you go about naming dishes at Doc Watson’s? Some

of them have to do with employees that currently work there or have in the past. Some of them may have to do with a sports team we really like. The owner Charlie and myself are big Red Wing’s fans, and if you win the trophy, it’s called Lord Stanley’s cup, so we named our tenderloin Lord Stanley’s Loin. Doc Watson’s, 1515 S. Byrne Rd. 419-389-6003. www.docwatsonstoledo.com. Facebook: Doc Watson’s.

Qixing Wu,

head chef, Hong Kong Buffet What’s one of your earliest memories working with food? Back in China, my dad and

my uncle owned a small cookie company. When I was little I’d make funny cookies in different shapes. I was always around kitchens and the restaurant business. How does

Chinese food differ from American food? With Chinese cooking, they like to use a lot of stir-fry.

Chinese like seafood. We have American and Chinese food at Hong Kong Buffet, over 200 items. We try to represent the food from different cities — that’s why we say ‘explore the many flavors of China.’ I’m from Fushun, it’s a big city across from Taiwan. Why is it important to share your culture’s food? Food is part of life, a part of living. When you eat Chinese food, you will get into the culture. You can experience a little of what the country is like. I’m really happy when people like it. Of course I feel so proud of this. The Toledo Hong Kong Buffet, 3015 Glendale Ave. 419-389-1888. www.toledohongkongbuffet.com Facebook.com/HongKongBuffet

Walt Churchill’s Market

deli manager/director, Nikolai Strassner; cafe chef, Toby Herman; deli/seafood manager, Emily Wood Toby: It used to be that you made everything yourself and there was nothing to buy other than maybe a roasted chicken. Everything was a packaged salad. As it’s progressed, some of the places that wanted to upgrade everything started creating as much homemade food as possible. Now the goal is to make it as good as if they went out and purchased it at a sit-down restaurant. It won’t be out of a bucket and dumped in a bowl. If you’re going to have mashed potatoes in our cafe it’s going to be potatoes, milk, butter, salt and pepper and that’s it. Nikolai: I had the unfortunate experience of spending a year at a corporate store, which I hated. We had to conform to this standard thought up by a corporate store that didn’t have the connection to the customer that we did. Walt, on the other hand, gives us a certain amount of autonomy to make decisions in the department. Emily: I see Walt around the store all the time. He sets a good example of how you should treat the customers. Walt Churchill’s Market, Maumee: 3320 Briarfield Blvd., 419-794-4000. Perrysburg: 26625 Dixie Hwy., 419-872-6900. www.waltchurchillsmarket.com.

May 08 • May 21

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Joe Cho,

Special Advertising Section

owner/head chef, Kyoto Ka How did you get into restaurant business? I started a long time ago

working as a chef. When I was young, 26 years old, I moved from Korea to Japan, to Kyoto City. That’s where the name Kyoto Ka comes from. For two years I lived in Kyoto City, and next door in my neighborhood was a man named Sakimoto, he was a Japanese restaurant owner. He made creative sushi and the customers loved it. I saw that and I thought okay, I want to become a sushi chef, too, so I asked if he would train me. What was the training like? I worked 365 days every year for a long time, 12 hours a day. When you start, you spend a long time learning only how to cook the rice and cut vegetables; you don’t touch any kind of fish. You do simple things, again and again and again. In most Japanese restaurants, the most important thing is the rice — it’s a really important material. Not too wet, not too dry. What

makes Kyoto Ka special?

Kyoto Ka restaurant uses really high quality fish. Some items are directly from Hawaii, especially tuna. I know everyone’s name, and what they like — I still remember that for customers I knew from 10 years ago. Kyoto Ka, 6801 W. Central Ave. 419-841-2070. kyotoka.com.

Eric Kish,

chef/general manager, Rosie’s Italian Grille How did you become a chef? Actually, I started with Rosie’s when I was 16. I did bussing and dishwashing, and I just moved up in the kitchen. I started thinking about it and decided I wanted to go to culinary school. Basically my theory is if you’re going to do something, give it a 120 percent — I’m not a person who wants to jump from job to job. I’m dedicated. Phil [Barone, Rosie’s Italian Grille owner] and I are like brothers. I see him everyday, because we’re always at work! What kind of person does a successful chef have to be? Very dedicated, self-motivated, willing to work a lot of hours. You have to be able to handle stress. Think on your feet. It’s a lot of pressure, trying to feed so many people — on a normal night we’ll cook for 300 people on average. You’ve just gotta be very focused, because it gets chaotic. Rosie, the restaurant’s namesake, is Sicilian. Do you feel like you’re an honorary Sicilian after so many years working there? [Laughs] I’ve been doing it for a long

time, so I could see that a little bit.

Rosie’s Italian Grille, 606 N. McCord Rd. 419-866-5007. www.rosiesitaliangrille.com. CONT. PG. 20

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May 08 • May 21

Special Advertising Section // CONT. FR. PG. 19

“The Melon Guys - Keeps Getting Better”

Meet the photographer Photographer Robert Wagner is as handy with the camera as he is with a stylus pen — photo retouching is his specialty. While capturing the restaurant stars featured in this issue, he wanted to create dynamic images that reflected their varying backgrounds and eccentricities. “We wanted to achieve a whimsical look,” says Wagner. “A lot of the chef portraits you see are serious and stiff and we wanted to capture more of an attitude and a personality in the pictures.”

How Do You Pick the Best Melon? First, you find the Best Melon Patch.

Robert Wagner, Man Overboard Images 419-344-6604 www.manoverboardimages.com.

Our purpose at Walt Churchill's Market is to be the best we can be so that it keeps getting easier for you.

Mission- Keep Getting Better Values- Build Trust Through Integrity Purpose- Be The Best Melon Patch Where Food Tastes Better

26625 Dixie Hwy, Perrysburg, OH 43551 419-872-6900

3320 Briarfield Blvd, Maumee, OH 43537 419-794-4000

MEET THE VIDEOGRAPHERS

The advertising, videography and graphic design team behind Blue Bike Media, Clay Chaszeyka and Jessup Warnock, created the stark yet engaging behind-the-scenes interview footage of our City Chefs. 419-297-0018 / www.bluebikemedia.com

ONLINE EXCLUSIVES

Watch video interviews and photoshoot outtakes with our chefs at www.toledocitypaper.com.

May 08 • May 21

www.toledocitypaper.com

ADVERTORIAL

Double your Pleasure

NEXT STEP Burger Bar 419 opens on Monroe Street, May 9th The best of both worlds... in Toledo

Change is in the air — and we don’t just mean the weather. It is official. Burger Bar 419 opens their second loaction at the former Star Bar & Grille location. Star Bar & Grille and Burger Bar 419 have combined their unique take on food with the enticing atmosphere of a restaurant bar to bring you one of the best food joints in Toledo. Burger Bar 419’s second Toledo location will be appropriately titled Burger Bar 419 Monroe St. Because of the success of Burger Bar 419, starting another one in the area seemed like the perfect choice. “The concept of Burger Bar 419 was first developed based on America’s love affair with comfort food and a love for Toledo,” says Moussa Salloukh, founder of the Burger Bar 419 concept. “We have creative burgers, hand-cut fries and craft brews.” Joe Skaff and Moussa Salloukh are two local guys with a passion for food and Toledo. Both Skaff and Salloukh are experienced business owners. Moussa owns the LaScola Italian Grill, LaScola Tuscan Grill, Burger Bar 419 and his newest venture, Mama LaScola’s Italian Kitchen. Joe Skaff owns several businesses of his own, such as Star Diners and Premier Catering. Also, Moussa’s long time chef, Tony House, has a stake in this new venture.

with 2 locations to serve you

Why the change?

4400 HEATERDOWNS BLVD.

With the booming nightlife of Star Bar combined with Burger Bar 419’s unique take on burgers, Burger Bar 419 Monroe St. will be the new hot spot in town. Burger Bar 419 Monroe St. will officially open in May in Star Bar’s current location. This unique blending of both venues will allow customers to experience live music, local artwork, superb drinks and great food that will certainly please all. Moussa Salloukh, owner of Burger Bar 419, explains: “Our soul is our support for local business. We are local boys and pride ourselves in ‘living by the 419.’ This means having our fresh beef ground by the butcher 200 feet from our front door and using local produce. Even the art on our walls comes from local artists and we’ll soon be featuring local musicians. We simply believe in recognizing local talent by showcasing the best Toledo has to offer.” Burger Bar 419 Monroe St. will be your preferred location to catch the big game with high energy and excitement while maintaining a relaxed environment. As patio season comes alive, Burger Bar 419 Monroe St. will open it’s doors with hopes of becoming the cool place to eat and setting a higher standard for the Toledo social scene. Afterall, it’s one of the best patios in town; seating over 150 people with a full bar.

ACROSS FROM THE STRANAHAN THEATER 419-724-5844

Worth the search

If you were not already familiar with Star’s location, first you might have to find where this hidden gem is located. It is, of course, on Monroe Street just past the Bed Bath and Beyond entrance. Burger Bar 419 Monroe Street is in the same complex and right next to Fitness 4 All in the Beverly Hills Plaza. With all the extra space, parking will never be an issue. Joe Skaff is excited about the transition. “Everything is ready for our future plans,” Skaff says. “Patio season is almost here and we fully expect to include weekly, if not nightly, entertainment.” Combining the love of food from Burger Bar with the modern atmosphere of Star Bar — you won’t want to go anywhere else. A place where it is easy on the eyes and even easier on the wallet. Stop by Burger Bar 419 Monroe St. for great food, atmosphere and beautiful people. Toledo hasn’t seen anything like it.

www.toledocitypaper.com

5215 MONROE STREET IN BACK OF BEVERLY HILLS PLAZA BETWEEN TARGET AND BED BATH & BEYOND 419-724-7901

Opens May 9th May 08 • May 21

culinary

Tuesday, May 14

Seize the Spring Cooking Class The Andersons Market

Join Chef Saundra Irvine for a delectable cooking class featuring recipes that are perfect for a spring night cook out, including caramelized secret glazed brussel sprouts, chicken breast stuffed with crisp bacon, herbed pasta accompaniment, and a chocolate cherry cheesecake layered trifle for desert. 6pm. $25. 7638 Sylvania Ave. 419-517-7707. www. andersonsmarket.com

Saturday, May 18

10-Year Anniversary Customer Appreciation Party Caper’s Restaurant

Restaurant owners Jim and Sue Meadows and their daughter Emily Wagy are hosting a customer appreciation party to thank the community for 10 years of business at their South Toledo restaurant. The party will feature a kids pizza-making contest at noon with a $5 registration fee, a pizza eating contest at 5pm with a $10 fee, door prizes and live entertainment beginning a 3pm by the Bricks, followed by East River Drive at 7pm. Customers can enjoy $1 beers from 3-7pm, along with cocktail and food specials all day. 2038 S. Byrne Rd. Call 419389-9900 or email capersrandb@gmail.com for more information. www.caperstoledo.com.

high spirits

Friday, May 10

Vineyard Adventure Toledo Zoo

Take a walk on the wild side with a ‘Vineyard Adventure’ after hours at the Toledo Zoo. Enjoy gourmet wines that feature fun animal names, dine on tasty hors d’oeuvres, mingle with other wine aficionados and enjoy the sweet sounds of sisters and singers Brynn & Emma, recent Toledo Battle of the Bands winners. In case of rain, comfortable accommodations are available. Reserve your space by calling 419-385-5721, extension 6001, by 3pm on Thursday, May 9. $35 zoo members/$40 nonmembers. 21 and over. 7pm. 2700 Broadway St., Toledo. www.toledozoo.org

Wednesday, May 22

Rogue Spirit & Ale Tasting Burger Bar 419

Join Burger Bar 419 for a tasting featuring Rogue Brewery, the state of Oregon’s premier purveyor of craft ales and spirits. Enjoy Rogue Chipotle Ale and Rogue Gin paired with bacon friend green tomato or their signature Hazelnut Brown Nectar and Dark Rum paired with ‘Fat Elvis’ burger sliders. $40. 6pm. 4400 Heatherdowns Blvd., Toledo. 419-724-5844. www.burgerbar419.com

Musicians-cum-restaurateurs Ben and Sarah Cohen bring integrity into brunch.

Badger Me

A motley crew is bringing Alice Waters-like cuisine to Bowling Green’s Happy Badger By Alia Orra The Yelp-ers call her “sleepy eyes.” Her name is Sarah Cohen, and she is the force behind Happy Badger’s neohippie meets Alice Waters cuisine. She is also the dreamy-sounding front woman of the jazz-pop-folk trio The Antivillians. She and her cohort, brother and musician Ben, are the leaders of a motley crew of friends and family creating food that is as soulful as their music at this Bowling Green restaurant. Happy Badger’s former life as a fair trade gift and clothing store in Toledo — the iteration of the business parents Alan and the late Donna Cohen started in 2000 — informs the indie spirit of the cafe today. Sarah and Ben (who returned from New York City to take over the family business with his sister) have found that integrity is as challenging a pursuit in the food industry as it is in music. After a summer of renovations and menu tinkering, they’ve reinvented the Happy Badger into a “forward-thinking restaurant.” Every week, the pair take separate cars to trek to area farms and bakeries to source Happy Badger’s menu with — Ann Arbor’s Zingerman’s bread and coffee, Calder’s Dairy for milk and cream, Rosewood for organic raw milk cheese, the Toledo Farmer’s Market and Schooner Farms for produce. The Cohens have “transposed directly on to the food” the fair trade philosophies they learned from their parents, even if it means much more work to get it done. “We could easily have everything delivered from [a food service distributor], but to me that industrialization of food culture, it’s just incredibly pervasive and negative,” Ben says. “We’re trying to provide an alternative to that. I really

believe in the products that we use. [It’s] really simple food that focuses on ingredients.” Unadulterated food, as Ben describes it, is the focus of the Badger’s Sunday brunches, a mellow midday affair with melancholy musicians playing live and a mix of professors and students seated in the ragtag, mismatched chairs of the comfortable-home-turned-restaurant. The hand-scrawled Badger Brunch menu changes weekly — a mound of truffle butter eggs sauteed with spinach and mushrooms on a puffy, buttery croissant, or buckwheat pancakes smothered in grilled apples, cinnamon, Calder’s Dairy butter and Michigan-made maple syrup. There are other hearty, charmingly-titled dishes,

May 08 • May 21

too, like the Springtime’s-A-Comin’ BLT (a farm bread sandwich of thick Belleville bacon, tomato, sharp white cheddar, fried egg, greens, pickled turnips, cilantro, mayo, and tomato jam) or the Lumberjack Wrap (local eggs, potatoes, squash, spinach, tomatoes, cheeses, onions and peppers). They’ve started collaborating with Black Kite Coffee and Pies to bring Badger Brunches to Toledo the last Saturday of every month, setting up shop in the Old West End cafe from 10am to 2pm. And they’ve begun to host reservation-only slow food dinners seasonally, in addition to being the spot for area activist groups who want to meet around Happy Badger’s regular lunch menu of “giant sandwiches” made with everything from fresh basil chicken salad to avocado tofu. To the Cohens, the extra effort to represent their beliefs with the food they make is the only way of making a “highidea restaurant work.” “It’s a crazy amount of really awesome ingredients that go into everything we make,” Ben says. “To me, it’s not worth sacrificing those things to make more money, because if that’s the case I’m just going to cook at home and do a different job. There’s a sense of responsibility to maintain the ideas that we’re really pushing.” The Happy Badger, 331 N. Main St., Bowling Green. Open Sunday thru Wednesday, 11am-4pm; Thursday thru Saturday, 11am-8pm. Brunch at Black Kite Coffee on Saturday, May 25, 10am-2pm. 419-352-0706. www.happybadger.com.

www.toledocitypaper.com

May 08 • May 21

Chefs to compete for the top at MVCDS.

Top chefs compete

Pick up a fork and join fellow foodies for the second Top Chef Maumee Valley event, held at Maumee Valley Country Day School. On Saturday, May 18, guests will sample appetizers as well as desserts crafted by the ‘Cheftestant Teams,’ comprised of some of Toledo’s best restaurant cooks, and vote for their favorite by tipping their favorite team and/ or voting for the People’s Choice award. In addition to the amazing food, the event will have a live and silent auction hosted by master of ceremonies Jerry Anderson of Channel 11 news, with a grand prize of $5,000. Top Chef Maumee Valley will be held under a tent on the Anning Lawn (located behind the Upper School) and is an informal event, so dress for the weather and comfort. 6pm. Maumee Valley Country Day School, 1715 S. Reynolds Rd. 419-381-1313. www.mvcds.org. —GMK

Jammin’

It’s humble, sure, but the peanut butter and jelly sandwich is also a classic. Chefs from restaurants as varied as Burger Bar 419 and Registry Bistro will convene on Thursday, May 23 to reinvent the childhood favorite during the gourmet challenge, Jam City. PB and J are staple ingredients for Jam City host and local hunger outreach organization Food for Thought; they’ll put nearly a dozen area kitchen stars to the test to create a new foodie masterpiece during this annual fundraising bash. In addition to the PB and J, there will be Jam City wines, locally crafted brews and live music. 6-10:30pm. $30-$50; tickets include food from all participating restaurants, beer and wine. Blarney Event Center, 601 Monroe St. feedtoledo.org. —AO

May 08 • May 21

Carry on, but not out

After a two-month limbo for the hopheads and wine aficionados who frequented Middle Grounds Market at the Oliver House, there’s a final (and slightly disappointing) verdict with the specialty retailer’s liquor license. Since the shop shares the same space as Maumee Bay Brewing Company, it will have to adhere to a 1939 Ohio law called the Tied House Act that prohibits manufacturers of alcohol from selling the products of other brands ‘to go’. The shop will carry on, though, transforming into a lounge and tasting bar for wines and craft beers, along with specialty foods and ice creams. They also plan to partner with a local wine shop to provide the in-the-know bottles market manager Matt Snyder is known for discovering. 27 Broadway St. 419-351-3335. Facebook page: Middle Grounds Market at the Oliver House. —AO

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Rise of Mutant Food

Dangerous plants, the spawn of genetic engineering, are making their way into the mouths—and bodies—of millions of unsuspecting Americans. It sounds like the plot of a science fiction film, but it’s true. You probably eat genetically modified organisms (GMOs) every day and don’t even realize it. Currently, there is no law requiring that GMO food be labeled. GMOs, created by multibillion-dollar corporations like Monsanto, are spreading through our food supply—and spreading their genes into the natural environment. Get the information you need to protect yourself: attend a screening of Genetic Roulette: The Gamble of Our Lives, the watershed documentary on GMOs, based off the book by Jeffrey M. Smith. The film screening is presented by Health Foods by Claudia and sponsored by TCP. All proceeds from the screening will go toward an Ohio Ballot Initiative that will mandate that GMO food carry a label in the marketplace. $20. Doors 3pm. Film begins 4pm. Club Soda. 3922 Secor Rd. 419-473-0662. geneticroulettemovie.com—JS

film events

thursday, May 16

Rockshow

For “Wings Across America,” Paul brought with him one the most sophisticated rock shows of the mid-Seventies. Rockshow, the concert film featuring Paul McCartney and Wings taken from the 1975-1976 tour “Wings Over America” returns to the Big Screen. $10. 7pm. Franklin Park 16, 5001 Monroe St., Toledo. 7pm. 419472-2324. www.rockshowonscreen.com. Also playing Sunday, May 19 at 2pm.

friday, May 17

Ten Canoes

Set in Arnhem Land, in a time before Western contact, a group of ten men hunting goose eggs. The leader of the group tells the youngest a story about another young man even further back in time. Free. 6:30pm. Toledo Museum of Art, Little Theater, 2445 Monroe St., Toledo. 419-255-8000. www.toledomuseum.org

www.toledocitypaper.com

May 08 • May 21

The Toledo Rep: the face of 80 years of local theater. Photo by Nicholas Vechery.

Stage Lights, and an Empty Chair The departure of Steve Burnette, and the future of the Toledo Rep. by Joseph Schafer

The Toledo Repertoire Theater, has been staging theatrical productions consistently since 1933, as is proudly displayed on their webpage and every scrap of paper bearing the troupe’s logo. Since 2009, however, the Repertoire’s artistic leadership has changed hands several times, and soon will again. In the near future the Rep will say goodbye to Steven Burnette, current Artistic Director, who announced at a Toledo Rep Board Meeting on Saturday, April 6 that he would resign from his position on an undisclosed date. At that meeting, the Board decided to keep him on payroll until Saturday, April 30. Now that Burnette’s last paid day has passed, the future of the Artistic Director position — and with it the direction of the historic troupe — is as uncertain as precisely when Burnette will leave.

Changes at the top

But the Artistic director position has stood on shaky ground for some time — Burnette is the third person to man the helm since the departure of Gloria Moulopoulos in 2009, who directed for the better part of the 00’s. Afterward, the position passed to local director Lee Krahenbuhl, who directed for a single season. Current board president Brad Smith served as interim director until Burnette was hired in 2011. The artistic director position is financial as well as creative. Jim Norman, current costume coordinator at the Rep, was also in contention for the position at the time Burnette was vetted—according to Norman, the Rep board most wanted “someone who would be a strong fundraiser.” Burnette had promise in this regard: he acted as executive producer and director at the financially successful City Theater in Biddeford, Maine before

May 08 • May 21

founding the Legacy Theater Company in Saco, Maine. Burnette carried that east coast enthusiasm into his tenure at the Rep. For instance, he proposed a new $2.5 million building to house the theater in. Regardless, the frequent reassignment of the position has coincided with a series of budget cuts within the Rep’s programming — the Young Playgoers program was excised in 2012, and the salaries of several designers and directors have been cut for the upcoming season. The proposed new theater was never acted upon.

Heading back East

Burnette, in an email correspondence with TCP, said his reasons for leaving the position have nothing to do with finances, rather his family is moving once again to the east coast. Burnette is a Northwest Ohio boy, but his wife, Sarah, works out of Boston. Both Burnettes travel frequently for work—Burnette lives in Findlay and commutes to his office at the Rep—and the rising cost of travel has made his staying here untenable. “While I would prefer to be in Ohio, my desire to see my wife happy and not as stressed trumps my wishes. So we have put our house up for sale,” Burnette said. “We’re sorry to see him go, he brings a lot of energy to the theater,” said Rep business manager, Kathy McGovern Burnette will continue to work on a volunteer basis. “Once we have an offer on our house, that will serve as my two week or thirty day notice, whatever works best for the organization.” In regards to his tenure in Toledo, Burnette said “We have had a wonderful time working together, and it’s been a blast to be part of the organization. If circumstances were different... I would stay in a heart beat.”

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Don't like it? Put a ring on it

Have you ever been to one of those awkward weddings, where it's obvious that nobody except the bride and groom are happy about the match? Now, imagine that everyone involved — the bride's mother, the groom's mother, even the pastor — was conspiring to keep the young fiancees apart. It's not just a recipe for hilarity, it's the plot to Beth Henly's Impossible Marriage. The Village Players will be putting on the nuptial hijinks throughout May. Henly is a modern master of darkly funny romantic comedies, and Impossible Marriage should hit it off with any theater types with a secret love of The Bachelor and other such ridiculous marriage stories. $14-16. Opens Friday, May 10, 8pm. 2740 Upton Avenue. 419-472-6817. thevillageplayers.org.—JS

Your momma's so...

Mothers day is Sunday, May 12, but let's be honest — it’s tough to stay out on a Sunday. So take your mom out Thursday, May 9 through Sunday, May 12, to the premiere of the Toledo Rep's MOMologues. The show follows four mothers through early motherhood from conception to changing diapers. The stories are told in hilarious, brutally honest and sometimes poignant monologues. Yeah, it can get a little vulgar, but your mom used to say four-letter-words before she had you. An instant-hit on the East Coast, the MOMologues has been performed overseas in Belgium, and as well has given birth to a sequel: the MOMologues 2: Off to School. For an extra $5 and a photograph, you can personalize the experience by displaying your photo during the show, and have a truly special day at the Rep with your mother. (Although due to strong language, some viewer discretion is advised.) $15. 8pm. 16 10th St. 419-243-9277. www.toledorep.org. —JS

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theater events friday, May 10 friday, May 10

9 to 5, The Musical

Violet Newstead, the uptight office manager, Judy Bernly, a recent divorcee, and Doralee Rhodes, a sexy secretary, conspire to take control of their company by ensuring their boss is too tied up to manage the office. 9 to 5, the Musical is a certified crowd pleaser, according to the Associated Press. Croswell Opera House, 129 E. Maumee St., Adrian. 8pm. $15 - $35 . 517-263-6868. Runs through Sunday, May 19

Into the Woods

Bedford Community Players will present Into the Woods, with music and lyrics by Stephen Sondheim. The play intertwines the plots of Brothers Grimm fairy tales and explores the consequences of the characters' quests. The main characters are taken from "Little Red Riding Hood", "Jack and the Beanstalk", as well as several others. $15.00 Regular, $14.00 Students and Seniors (60+). 8pm. Bedford Senior High School Auditorium. 8285 Jackman Rd. Temperance. 734850-6069. www.bedfordcommunityplayers.com

Authors of your childhood dreams

These days, with budget cuts to schools, it's harder to get youngsters interested in reading. Thankfully there are events like the 12th annual Claire's Day, a family book festival, held this year at the Maumee branch of the Toledo Lucas-County Public Library. The event — sponsored by nonprofit Claire's Day Inc. — will bring a host of children's authors and illustrators to the area, including Mark Crilley, creator of beloved children's character Akiko, and Rhonda Gowler Greene, whose newest book “No Pirates Allowed! Says Library Lou,” was just released in February. The event will feature music by Wilson Lake and the Rock Bass. An opening for the event will be held at the Main Library, $65 for adults, at 7pm on Thursday, May 16 and which supports the nonprofit at Claire's Night with a cocktail reception and an unveiling of art by Bruce Langdon and Mark Manders. The balance of the event is on Saturday, May 18 is free at the Maumee Branch Library, 501 River Rd., Maumee. 419-259-5381. toledolibrary.org.—JS

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May 08 • May 21

Photo by Marisa Rubin

Neal Harmon’s humor shines in his titles - “Northbound on 75 South”

Highway art

For Neal Harmon, one man’s trash is another man’s treasure By Russell Axon Neal Harmon lives by the idiom “One man’s trash is another man’s treasure.” In his Highway Robbery Art Collection, the Oregon, Ohio artist creates industrial installations out of materials he collects off the side of the road. Harmon developed the idea during conversations with his wife, Amy Beeler. “The joke was, as you get closer to Detroit on [Interstate] 75, to start a reality show based on people actually surviving[...] off of what they could find on the highway.” Harmon fused bungee cords, fender brushes and shreds of a truck tire into art. His first piece in the collection, “Unintended Consequences of Industry,” debuted at an industrial-themed show in Lima. The work sparked his creative energy. “I can’t paint or draw, I don’t take pictures very well, I can’t work with metals or anything, but I want to create something,” he says. “I’ve tried different things, but I think I’m onto something with the Highway Robbery collection.”

Highway finds

While inspiration isn’t difficult to find, securing the right materials can be a challenge. Except for a few background components, Harmon is adamant about using only highway deirtus. He’ll note debris during his day drives as a service technician and then come back at night to grab it. “I just find something and it strikes me how I can use that with another piece that I found, or [I] put on a search to find another one.” Which can mean lengthy pre-production — it took him five months to collect the 50 or so bungee chords used in his favorite piece, “Northbound on 75.” Even so, Harmon is selective about what he uses and trashes most of what he collects. When he’s not scavenging, Harmon plans each piece ahead of time to make sure the construction goes smoothly. “It doesn’t take a long time to actually assemble the piece, maybe a day per piece, once I have the idea and I have the parts because I do put a lot of work into sketching it and laying it out,” he says.

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Creative support

A piece isn’t finished until it earns the approval of Beeler, his strongest proponent and harshest critic. Beeler has won several awards for her seed pod jewelry, which has been featured in festivals and galleries around the country. She acts as Harmon’s accomplice during night runs to collect materials. “She’s my quality control because she actually has the art background. [...] She’s just got a good eye.” Beeler thinks the two feed off each other creatively. “If he wasn’t supportive of me I don’t think that I could have done it for as long as I have, and I think without me, I don’t know that he would have pursued it either. We needed each other to create.” The couple’s teamwork was apparent at this year’s Art-o-matic 419!, where they shared a booth. “It’s an interesting combination that you don’t expect to see together,” Beeler says. Debuting the collection at Art-o-matic 419! was important to Harmon, who says the feedback and reception there was excellent. Several pictures of his works popped up on local blogs and art websites, and multiple people complimented him on his work. “I had a guy write a little note that he liked the work and left it with the [Northbound] piece; he didn’t know that I was on the other side of the wall,” Harmon says. He already has ideas for next year’s Art-o-matic 419!, but right now he’s focused on expanding his Highway Robbery collection. “Northbound on 75” is currently on display at PRIZM’s 2013 Art-A-Fair at the Fifth Third Building, One Seagate, and he’s reached out to several galleries about displaying his work. He also applied to adopt a two-mile stretch of highway to more easily secure materials for future work. “Since I know that I’m onto something with the Highway Robbery art collection and I’m excited about it, this is what I’m going to stick with,” Harmon says. “I think I finally found what I want to keep doing.”

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Nature as art

As part of Blue Week 2013, the annual celebration of the Oak Openings Region (see related story on pg 6), Toni Andrews, owner of American Gallery, was asked to put together an art exhibition that related to the natural beauty of the area. She proceeded to gather the work of 15 artists in the mediums of watercolors, photography, acrylic and ceramics (to hold plants) for the forthcoming show Exploring Oak Openings. A few of the artists included are watercolorists John Trumbull, Larry Golba and Jim White, photographer Tom Palmer and ceramicist Ann Tubbs. The opening reception is on Saturday, May 18 from 4-6pm; the show will be on display until Sunday, June 30. American Gallery, 6600 Sylvania Ave. 419-882-8949. —JT

A glass, among other things, menagerie

There is no reason to settle for a single sort of art or entertainment. Art enthusiasts demanding diversity are encouraged to visit the seventh annual Art-A-Fair, one of the most varied collections of art currently on display in downtown Toledo. Put on by Perrysburg-based non-profit PRIZM, Art-A-Fair is a juried exhibition that features everything from glass, Check out the offerings at Art-A-Fair including pottery and sculpture to many different “Island in Italy, Julian Alps” by Timothy Hacker techniques of 2D art. All pieces are by PRIZM members, and are on display in the main lobby of the Fifth Third Building at One SeaGate. The collection features different awards, diversified toward a variety of styles of art. Award winning pieces include “Barefoot into the Corn” by Judy Paschalis. For a full list of winners, visit PRIZM’s website: www.myprizm.com. The opening gala was held on Derby Day, but more events will take place well into June — look for them in future editions of the TCP art calendar. Free. Exhibit will run until Thursday, June 26. Fifth Third Building, One SeaGate. 419-931-8732.—JS

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May 08 • May 21

events

sunday 18

friday 10

BeadforLife Party

It's Friday!

Every Friday is great at TMA. Create a patterned paper collage at the Family Center, or enjoy a visiting artist presentation on the work of Adam Thomas. There will be public tours on the Crossing Cultures exhibition, and paying visitors can create their own glass flowers, or enjoy wine in the Glass Pavilion; this week's wine is: Spring Fling and Floral Notes. Free. Toledo Museum of Art, 2445 Monroe St. 419-255-8000 . www.toledomuseum.org

Drawing Class For Beginners

Paul Geiger (Valentine Theatre Mural artist) instructs a Drawing Fundamentals class on five consecutive Fridays. Drawing basics are presented in a stepby-step approach that will build technical and perceptual skills from one class to the next. Class supplies provided. Space is limited. RSVP. $150. 10am-12:30pm. Tholepin Press and Studios, 210 Elm St. 419-243-4944. www.tholepinpress.com. Classes will be offered through Friday, June 7.

friday 17 It's Friday!

Every Friday is great at TMA. Visit My Own Symbols! at the Family Center, or enjoy a film showing of Ten Canoes. There will be public tours on the Crossing Cultures exhibition, and paying visitors can create their own glass flowers, or enjoy wine by the Glass Pavilion; this week's wine is: Wineries of New South Wales. Toledo Museum of Art, 2445 Monroe St. 419-255-8000. www.toledomuseum.org

Artist Talk: Matika Wilbur

River House Gallery is hosting an artist talk by exhibiting photographer, Matika Wilbur, who will be discussing the recently launched Project 562, a 3 year trek throughout the US to photograph all 562 Native American Tribal Nations in the country. Free. River House Gallery. 115 W Front St, Perrysburg. 7pm. 419-874-8900. www.river-house-arts.com/

Enjoy some yummy, free refreshments and the opportunity to purchase beaded jewelry created by women from Uganda. BeadforLife is a nonprofit organization that creates income generating opportunities for Ugandan women living on a dollar a day. These women are paid above Fair Trade wages to create jewelry from recycled paper and are enrolled in programs that give them skills they need to launch businesses and take control of their economic futures. $4-$25. 10am-2pm. Silver Lining Gallery, 122 Mechanic Street, Waterville. 419-441-0025. www.silverliningart.com

Exploring Oak Openings: Opening Gala

Toni Andrews of American Gallery has assembled a team of talented local artists, whose work will be displayed as part of Blue Week 2013. For more details, see p.24. Free. 4-6pm. American Gallery. 660 Sylvania Ave. 419-882-8949.

Workshop: Alternative Methods In Drawing

In this class, local artist Ian Welch will introduce uncommon methods of drawing with ink, graphite powder, woodless pencils and more. As this class is experimental in nature, no previous drawing experience is expected or required for participants. $35. 12-3pm. All Materials Included. The Art Supply Depot, 29 S. St. Clair St. 419-720-6462. www.artsupplydepot.com

ONGOING Figurative

An exhibit focusing on artistic metpahor and the human form. Gathered presents a collection of works by local artists including Brandon Briggs, Brien Strancar and others. Free. Gathered Art Gallery and Studios, 23 N. Huron St. 419-262-5501. www.gatheredartgallery.com Exhibit will run until Friday, May 17.

Art Workshops for Adults

Toledo Botanical Garden is offering one-session adult workshops at their Hands-On Studio. Call to sign up for classes. Individual workshops offered include Hypertufa: Handmade Stone, Viking Knitting, Basic Art Journaling and Fused Glass Pendant and Earrings. Workshops individually priced. Toledo Botanical Garden, 5403 Elmer Dr. 419-536-5566. www.toledogarden.org/

Precision Incision: The Art of Paper Cutting The City of Perrysburg is presenting an exhibit of recent work by paper cutting artist Mary Gaynier, whose work has been recognized nationally and internationally. Free. Perrysburg Administration Building, 201 W. Indiana Ave., Perrysburg. 419-872-8010. www.ci.perrysburg.oh.us. Exhibit will run through Saturday, June 15.

The Glass Experience

Be a glass artist for a day, with no experience necessary, under the careful tutelage of Firenation Glass Studio. Registration and deposit are required, so call ahead. $75. 10am-12pm. Firenation Glass Studio and Gallery, 7166 Front St., Holland. 419-866-6288.www.firenation.com

May 08 â€˘ May 21

Blind Date, at right, is part of a free exhibit of recent work by paper cutting artist Mary Gaynier

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Call her a working woman Abby Ray on her rough ride in local music By Bryan Quigley

The first thing I ask a musician to gain insight into his/her work is always: “What style would you consider your music?” The answer provides a general idea of how their work is seen, and also shows a glimpse of how the artist views his own work, and life in general. The answer, different every time, usually evokes the same sort of response. “Country/pop is what most people think,” says Bowling Green songstress Abby Ray, sounding a bit annoyed, “but I consider it to be more alternative rock or alternative country.” Although it definitely has a country feel, what sets her music apart is, first and foremost, her lyrics. Ray has been blending lightly-twanged guitar with somber, melancholy alternative rock lyricism since 2007. “I consider myself a storyteller more than a singer,” says Ray, singing the songs she writes, not writing songs to sing. That focus is evident when she is asked about her inspirations, which include great storytellers like Susan Tedeschi and Bob Dylan. Instead of relying on what the crowd wants (the nature of pop music), she plays music that inspires her, in hopes that the crowd will agree (the nature of alternative rock, wearing your heart for everyone to see).

Making music

Helping people to forget their everyday troubles is an invaluable escape that musicians provide. Unfortunately, not everyone respects the sacrifices a musician must inevitably make. “People see it as a hobby. It’s hard, it’s a business, and people don’t realize that.” Ray continued to rattle off a list of at least 20 different jobs a musical artist must do to be successful; charity work, tour manager, referee, artist relations, promotion, booking, press, etc. “The idea that a musician only works on stage is a slap in the face.” She also expressed her respect for the bars, clubs, and all other venues that “are fair to bands as far as payment and promotion.” It’s not easy to do all that work out of pocket or for an empty house. Plans for her upcoming album take this storyteller persona to the next level. “The new album is going to be a variety [of styles], but the most important thing is that the music reflects the words.” The project will begin with Ray at age 12, realizing she wants to make music, and continues to the present, including the family she has and the life she has grown

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into. Ray credits her songwriting partner, Cory Hillman, for all he has done for her musically and throughout her life. She and Hillman joined forces in 2010 after the release of her debut LP, The Naked Truth. Hillman has added a noticeable layer of complexity to her music. Hillman co-writes much of Abby’s material, and with the addition of a new Producer (Bob Davenport) and new Sound Engineer (Chris Stohl), she hopes to breathe new life into her lyrics. “Sometimes [studio recordings] can sound so polished, it takes away from the depth of the storytelling,” explains Ray, who strives for a more “live sound” for the new record. She is hoping a change in studio space will help achieve that energy, as her band moves to Holland OH’s Audio Flare Studios, which has a large room for live recording. Before that new record is released, Ray will tour around Ohio this summer, and will play Andrea’s Sports Pub, 3338 W. Alexis Rd., on Friday, May 24. She will take the stage at midnight as an acoustic three-piece. Ray’s new single, “Baby Girl,” is available for free download on her website, www.abbyray.com.

May 08 • May 21

W E H AV E I T A L L O N L I N E ! C O M P L E T E M U S I C E V E N T S AT T O L E D O C I T Y PA P E R . C O M Highlighted events indicates our picks for the week

Whitechapel

The Rocket Bar / Friday, May 10 In the world of American death metal, you’d be hard-pressed to find a band more popular with young twentysomethings than Knoxville’s Whitechapel. Last summer, their self-titled fourth album debuted at #47 on the Billboard top 100. Named after the neighborhood where Jack the Ripper stalked his prey, Whitechapel blends the catchy rhythmic breakdowns of American hardcore with dexterous guitar work—rendered by not one, not two, but three guitarists. Metal Blade Records has just re-mastered and re-released their long out-of-print debut album, The Somatic Defilement. They’ve played Toledo before, but this will be the first chance many fans will have to buy The Somatic Defilement from Whitechapel, and see songs from that record played live. $15 advance, $20 door. 7pm. The Rocket Bar, 135 S. Byrne Rd. 419-536-2582. www.rocketbartoledo.com—JS

wed, may 8 Rock, Pop & Hip-Hop

Frankie’s Inner City: Decker (Jane From Belle Histoire Solo Project), The Miracle Vitamins, Day Trip, Jeffrey Oliver B-Bop Records & Third Space: Antique Scream w/ Professor Bar 145: Captain Sweet Shoes

JAZZ,BLUES & R&B

Degage Jazz Café: Gene Parker

Acoustic, Folk, & Ethnic Potbelly: Don Coats The Village Idiot: Old West End Records Manhattan’s: Shawn Sanders Mutz @ The Oliver House: Cliff Millimen

ACOUSTIC, FOLK & ETHNIC

Country & Bluegrass

Jazz, Blues, & R&B

The Library Bar: Country Night

Dance & Techno Duncan’s: DJ Chris

THU, MAY 9 Acoustic, Folk, & Ethnic

Rosie’s Italian Grille: Don and Rachel Coats Papa’s Tavern: Bobby May & Frankie May & Friends The Bronze Boar: Open Mic w/ Steve Kennedy Ye Olde Durty Bird: Kyle White The Blarney Irish Pub: Dave Carpenter Barr’s Public House: Chris Shutters Stellas: Eddie Molina

Jazz, Blues, & R&B

Longhorn Saloon: Jam Session Manhattan’s: Quick Trio Table Forty4: Mike Whitty & Joel Hazard Dégagé Jazz Cafe: Will DeYoung Trio

Dance & Techno

The Distillery: DJ Mark EP The Rocket Bar: College Night w/ DJ Manny The Library Bar: DJ BliZARD & Friends

FRI, MAY 10 Rock, Pop & Hip-Hop

A.J.’s Doolittles: Nine Lives Headliners: Professor, Shitty On Blatz, Chaos Rules, Don’t Get Bored, The Shame Game H Lounge @ Hollywood Casino: Fu5ion Band Mickey Finns: The Figs Posey The Bronze Boar: Stonehouse Swig: Captain Sweet Shoes Mutz @ The Oliver House: Chris Shutters Crew The Blarney Irish Pub: Arctic Clam Frankie’s Inner City: Uh-Huh Baby Yeah, Envoi, Ryan Started The Fire Bar 145: The Sunset Villains Culture Clash: Yellow Red Sparks

Wesley’s: Old School Fridays Rocket Bar: Whitechapel, I Killed the Prom Queen, Shores of Elysium, Arson Our Savior, Affairs Table Forty4: Pilot Radio

May 08 • May 21

Ye Olde Durty Bird: Jaime Mills Stellas: Meaghan Roberts Doc Watson’s: Rance Crane Rocky’s: Rob Storm

Hamways on the Main: B.J. Love Degage Jazz Café: Cynthia Kaay-Bennett

One2 Lounge @ Treo: Quick Trio Degage Jazz Café: Jeff McDonald Rosie’s Italian Grille: The Skip Turner Band

Dance & Techno

Mutz Pub (at the Oliver House): DJ Quake Parkway Sports Bar: DJ DRE Rocket Bar: Dubstep. Night Of Bass Wesley’s: DJ Benny Goodtimes

Country & Bluegrass Glass City Cafe: OWE’ver Easy Table Forty4: Kentucky Chrome

SUN, may 12 Rock, Pop & Hip-Hop

Duncan’s: Scotty Rock Frankie’s Inner City: Undesirable People, Devyn Hightower, Highwater The Blackwood Grill: Four Twenty Seven

Jazz, Blues, & R&B

Dance & Techno

Parkway Sports Bar: DJ Big Rube

Village Idiot: Bob Rex Trio, Dooley Wilson Ye Olde Durty Bird: Whittey & Murphy

Country & Bluegrass

Acoustic, Folk, & Ethnic

The Village Idiot: Kentucky Chrome

SAT, may 11 Rock, Pop & Hip-Hop

The Library Bar: Old School Saturday Night Frankie’s Inner City: Emery, Wolves At The Gate, The Seeking, Peace Mercutio The Blackwood Grill: Four Twenty Seven H Lounge @ Hollywood Casino: Distant Cousinz Icons: The Websters w/ DJ Smitty Mickey Finns: Lich King, Buried But Breathing, Organism, Exit Self The Bronze Boar: Swamp Kings The Blarney Irish Pub: Arctic Clam Cheers Sports Eatery: Blue Kazoo Band Bar 145: Your Villain My Hero

Acoustic, Folk, & Ethnic

Ye Olde Durty Bird: Meaghan Roberts The Village Inn: Acoustic Beatles Tribute w/ Elixer Barr’s Public House: Danny Mettler Stellas: Pete Fetters Swig: Andrew Ellis Doc Watson’s: Athens Wheeler

Jazz, Blues, & R&B

Hamways on the Main: Clifford Murphy & Mike Whitty

Blue Bird Cafe: Bobby May & Howard Murphy

Classical & Spiritual

TMA Peristyle Theater: Rossini’s Italian Girl

MON, apr 13 Acoustic, Folk, & Ethnic

Village Idiot: Frankie May and Friends The Bronze Boar: Open Mic w/ Joe Woods

Jazz, Blues, & R&B

Crystal’s Lounge @ Ramada Inn Ballroom: UT Jazz Night

TUE, may 14 Acoustic, Folk, & Ethnic

Sundown Cantina: Jaime Mills Potbelly: Tom Drummonds Village Idiot: Deadstring Brothers Ye Olde Durty Bird: John Barile

Jazz, Blues, & R&B

Trotter’s Tavern: Jeff McDonald’s Big Band All-Stars Manhattan’s: Blues Jam With Jeff Williams Basin Street Grille: Tom Turner & Slowburn Trio Jam Bar 145: Straight Up

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W E H AV E I T A L L O N L I N E ! C O M P L E T E M U S I C E V E N T S AT T O L E D O C I T Y PA P E R . C O M Highlighted events indicates our picks for the week

wed, may 15 Rock, Pop & Hip-Hop Bar 145: Piano Wars!

JAZZ,BLUES & R&B

Degage Jazz Café: Gene Parker Aqua Lounge @ Best Western Premier: Guy Mintus

Acoustic, Folk, & Ethnic Potbelly: Don Coats The Village Idiot: Old West End Records Ye Olde Durty Bird: Dan Stewart Mutz @ The Oliver House: Steve Kennedy

Country & Bluegrass The Library Bar: Country Night

THU, may 16 Rock, Pop & Hip-Hop

Frankie’s Inner City: Living With Lions, The Fight Within, Arrows, Capaul Table Forty4: Elixer Legends Again: Gypsy Luvin’ Swig: The 815’s Bar 145: Distant Cousinz

Acoustic, Folk, & Ethnic

Rosie’s Italian Grille: Don and Rachel Coats Papa’s Tavern: Bobby May & Frankie May and Friends The Bronze Boar: Open Mic w/ Steve Kennedy Ye Olde Durty Bird: Bobby May (early), Joe Woods (late) Barr Public House: Jason Quick Stellas: Eddie Molina

Jazz, Blues, & R&B

Longhorn Saloon: Jam Session Manhattan’s: Zac Kreuz Trio Degage Jazz Café: Clifford Murphy & Mike Whitty

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Dance & Techno

The Distillery: DJ Mark EP The Rocket Bar: College Night w/ DJ Manny The Library Bar: DJ BliZARD & Friends

FRI, may 17 Rock, Pop & Hip-Hop

Wesley’s: Old School Fridays Mickey Finns: HOUR 24, Aim Your Arrows, NADIN, Katie’s Got Guts!, Walk Line Salem, Weep the Beldam, Boys of Fall & Sound of the Stereo H Lounge @ Hollywood Casino: Nine Lives Frankie’s Inner City: One In The Chamber, Lost In Chicago, Endless Envy The Village Idiot: The Polka Floyd Show The Bronze Boar: Thirsty Houligans Swig: The Audiophiles Bar 145: Arctic Clam

ACOUSTIC, FOLK & ETHNIC

Potbelly: Jaime Mills Ye Olde Durty Bird: Ben Barefoot (early), Barr’s Public House: Kaiden Chase Hamways on the Main: Don Coats Stellas: Brian Bocian Doc Watson’s: Cliff Millimen

Jazz, Blues, & R&B

Table Forty4: Quickness Degage Jazz Café: Sheila Landis Trio Mutz @ The Oliver House: Suburban Soul Rosie’s Italian Grille: Mike Lorenz

Dance & Techno

Parkway Sports Bar: DJ Big Rube

Classical & Spiritual

TMA Peristyle Theater: Tchaikovsky’s Fifth

SAT, may 18 Rock, Pop & Hip-Hop

The Library Bar: Old School Saturday Night Bar 145: Arctic Clam Frankie’s Inner City: Lionize (feat. Members Of Clutch), Cosmic Throne, Bikini Babes The Village Inn: Four Twenty Seven Headliners: Pink Droyd Table Forty4: The 815’s Cheers Sports Eatery: Connor Rose Band Rocket Bar: Endless Envy The Bronze Boar: Thirsty Houligans The Village Idiot: Mojoflo

ACOUSTIC, FOLK & ETHNIC Ye Olde Durty Bird: Kyle White Basin St. Grille: Acoustic Beatles Tribute w/ Elixer Barr’s Public House: Jan Ra Ties Swig: Mike Merritt Stellas: Don Coats Doc Watson’s: Andrew Ellis

Peristyle Theater / Friday, May 17

After a thrilling nine months, it is time for the Toledo Symphony to prepare for the 2013-14 season, but not before closing their current run with a bang. The symphony to end the year is none other than Tchaikovsky’s 5th. In the tradition of ‘per aspera ad astra,’ the 5th rises from sorrow to triumph, and its conclusion combusts with all the triumph and bombast that Tchaikovsky is known for. The work was tremendously popular during World War II, after the Leningrad symphony played it in a live broadcast to London — while the city around was being bombed. If you were never lured by classical music, this is the performance you’ve been waiting for. There will be a repeat performance on Saturday, May 18. $34-22. 8pm. Peristyle Theater at the Toledo Museum of Art, 2445 Monroe St. 419-246-8000. www.toledosymphony.com.—JS

Jazz, Blues, & R&B

Village Idiot: Bob Rex Trio, Dooley Wilson

Hamways on the Main: Clifford Murphy & Mike Whitty Degage Jazz Café: Skip Turner

Acoustic, Folk, & Ethnic

Dance & Techno

Mutz Pub (at the Oliver House): DJ Todd Perrine Parkway Sports Bar: DJ DRE

Classical & Spiritual

Toledo Mennonite Church: Clarence Smith Community Chorus TMA Peristyle Theater: Tchaikovsky’s Fifth

SUN, may 19 Rock, Pop & Hip-Hop Duncan’s: Scotty Rock

Toledo Symphony End-of-Season Concert

Ye Olde Durty Bird: Bobby May Black Kite Coffee & Pies: The Forest Plan Blue Bird Cafe: Bobby May & Howard Murphy

MON, may 20 Acoustic, Folk, & Ethnic Village Idiot: Frankie May and Friends The Bronze Boar: Open Mic w/ Joe Woods

Jazz, Blues, & R&B

Crystal’s Lounge @ Ramada Inn Ballroom: UT Jazz Night

May 08 • May 21

Cornelia Herrmann will tickle the keys for Tchaikovsky

TUE, may 21

wed, may 22

Rock, Pop & Hip-Hop

Frankie’s Inner City: For The Fallen Dreams, Hundredth, Upon This Dawning

Acoustic, Folk, & Ethnic

Sundown Cantina: Jaime Mills Potbelly: Tom Drummonds Village Idiot: Bobby May & Jon Barile

Jazz, Blues, & R&B

Trotter’s Tavern: Jeff McDonald’s Big Band All-Stars Manhattan’s: Blues Jam With Jeff Williams Basin Street Grille: Tom Turner & Slowburn Trio Jam Bar 145: The Kim Buehler Trio

Ye Olde Durty Bird: Eight Fifteens

JAZZ,BLUES & R&B

Degage Jazz Café: Gene Parker Aqua Lounge @ Best Western Premier: Lori LeFevre & Friends

Acoustic, Folk, & Ethnic Potbelly: Don Coats The Village Idiot: Old West End Records

Country & Bluegrass The Library Bar: Country Night

Dance & Techno Duncan’s: DJ Chris

Is this your first fest?

So You Wanna Go to a Music Festival

I’m a festy pro

Are you bringing the kids?

Heck yeah!

More than 4 hours.

Less than 4 hours.

What do you want to do with your downtime? Party.

h . Pret s i h P

d Papa osio

KEY 34

Looking for a long, strange trip?

Yes.

Are you sure?

String C The Sure!

ELECTRIC FOREST

. Passi o hts

No.

Jam band fans are in for a treat at All Good. This eclectic lineup in Legend Valley, OH, brings together rocking improvisational sets mixed with healthy doses of electronic beats, folk fare and a dash of soul. July 18-21. www.allgoodfestival.com

Stache your beer (BYOB)

More than $150.00.

ncident . Pretty L I e s ig hee

. m . ghts Pri us STS9 . i L ty

ALL GOOD

Less than $150.00.

it nP

Four days of eclectic and eccentric music in the picturesque camping hills of southeast Ohio, presented for the third year in a row, by the historic Stuart’s Opera house. May 30-June 2. www.nelsonvillefest.org

How much do you wanna spend?

How long are you willing to drive?

$ $

. Ca li co t Po

Van Ette ron

NELSONVILLE

Hang with the band.

. Mavis Staples . S r ha we

No problem!

No way!

Yes.

Formerly Rothbury, electric forest is now the largest camping electronic festival in the midwest. Music lovers are invited to rave out at the stages or chill out on hammocks in the Sherwood Forest. Rothbury, MI. June 27- 30. http://electricforestfestival.com

I’m out.

Stache your pot, (BYOP)

May 08 • May 21

VIP treatment Flushable toilets

Bring your rubbers Down and dirty

www.toledocitypaper.com

Get more festival fun at www.toledocitypaper.com

Are you ready?

Yeah!

Oh yeah!

Ready to unpack the camping gear?

Do you ever hear your favorite bands on the radio?

Maybe... No.

Can you pitch a tent? Never gonna happen.

No way!

Yes.

Forget it.

Can you learn?

. What s your scene?

I guess so.

. What s on your ipod?

Mostly indie.

Have you ever heard of Delta Rae?

Are you into dub or electronica?

Love ’em!

Yeah!

No.

The best three days of alternative rock that urban Cincinatti has to offer returns for a second year with a critically-acclaimed lineup. July 12-14. www.bunburyfestival.com

ca . R talli ed

Can you deal with it?

Two raucous days of hard rock, heavy metal and filthy dubstep on Detroit’s Isle Royal, plucked straight off the iPods of the headliners, Metallica. June 8-9. www.orionmusicandmore.com

Squatch watch Sasquatch sighting possible www.toledocitypaper.com

BUNBURY

eM lk th oon

ORION

. Deftone ar

i Peppers . Bassne l i h C ct Hot

Who?

. National Cake .W . The a

.M fun. GMT

Mostly rock.

Hipsters and indie kids.

Metal heads and rockers.

Sure.

Feel the burn Slather on the SPF

Nope.

Mosh madness Only the strong survive

May 08 • May 21

Plug in/ tune out Rapid charge stations

Swap*Meet ottawa Tavern / Sunday, may 19

You don’t need to spend a lot of money to look fabulous, and most fashionistas have closets full of excess wardrobes that deserve to be worn and seen. Swap Toledo is an organization that throws “swap parties” where local trendsetters can trade gently used clothing, jewelery and accesories. It’s free shopping! During the Swap Meet, “SWAPers” can exchange clothes, network, and enjoy live entertainment by Angela Pearley and DJ Simplicity. There will also be raffles for prizes from local vendors and a photobooth to model your new outfits. Visit facebook. com/SwapToledo for rules & guidelines. 5-8pm. Ottawa Tavern, 1817 Adams St. 419-725-5483. www.otavern.com—JG

wednesday 8

[ miscellaneous ]

[ literary ] Authors! Authors! Authors! Anna Quindlen Author of five best-selling novels, including ‘One True Thing’, ‘Rise and Shine’, and ‘Black and Blue’, as well as seven non-fiction books, Quindlen also has won a Pulitzer Prize for her ‘Last Word’ column for Newsweek. 7pm. $10 / $8 students. Stranahan Theater, 4645 Heatherdowns Blvd. 419-259-5381. www.toledolibrary.org

[ poetry ]

thursday 9 [ comedy ] “The L.O.L. Lounge” Comedy Show - Comedian Kool Keith hosts seasoned amateurs and veteran professional Comedians from all over every Thursday! DJ Big Trav’s Video Show, 8pm. Comedy at 9pm. 9-11pm. Free. Our Brothers Place, 233 N. Huron St. www.youtube.com/koollaxmode

Join us May 12 For: Mother’s Day Brunch Bu ﬀet starting 11am

Get a FREE Family 4 Pack to our Family Friendly Magic Show wit h purchase of buﬀet. Show Starts at 2pm. All Ages Welcome, All Day. Reservatio ns Required. Tickets can be purchased separately

6140 Levis Commons Blvd Perrysburg, OH 43551

Sponsored by TMACOG Tuesdays

Friday, May 17

6:30pm. Various, visit www.mvadventurers.org for more info Join the Maumee Valley Adventurers for 15 mile rides that end at a different ice cream shop every week.

If you live within 6 miles of your workplace, you can probably ride your bike to work in less than 40 minutes. Today is the day to try it. Save money on gas, stay fit, have fun!

Bike to Work Day

Ice Cream Ride

Saturday, May 18

419-931-3474

May 17th 8pm and 10:30pm May 18th 7pm and 10pm May 19th 7pm

1-3pm. May 11-Fallen Timber Monument, Side Cut Metropark, 1025 W. River Rd., Maumee May 19-Pearson Metropark , Lallendorf Rd. near the corner of Navarre Ave (SR), Oregon May 26-Providence Metropark, 3827 US 24 West (at SR 578), Grand Rapids Explore a different regional bike trail each week during Bike Month on a ride with a Metroparks ranger. Bring your helmet (required) and bottled water for a moderatelypaced ride.

Get your tickets by calling 419-931-3474 or by going to www.toledofunnybone.com 36

Family Fun Ride

Ride with a Ranger

Poetry Reading by James Ferris - Widely published, Jim Ferris is the award-winning author of The Hospital Poems, The Facts of Life and Slouching Toward Guantanamo. His solo performance work, “Scars: A Love Story,” and other contributions led to his being named the 2011 Central States Outstanding Scholar in Performance Studies & Theater. 7:30pm. Abracadabra Studio of Poetics & Gathered Gallery, 23 North Huron. 419-490-4384.

May is Bike Month

Saturdays & Sundays

Comedy Central’s Top Comics to Watch!

Downtown Delights - Stop by the Sylvania Area Chamber of Commerce office and meet other chamber members for networking. Additionally, invite your friends and coworkers to enjoy Downtown Delights—merchants will be open with special sales, raffles and refreshments and more. 5-8pm. Sylvania Area Chamber of Commerce, 5632 N. Main St., Downtown Sylvania. 419-882-2135. www.sylvaniachamber.org

6:45pm. University of Toledo’s Bancroft St. entrance This 8-mile ride honors cyclists killed or injured on the road.

May 08 • May 21

W .

8am-12pm. Oak Openings Preserve, 4139 Girdham Rd., Swanton Join the Toledo Area Bicyclists for the Blue Week ride through part of the Oak Openings Region. The approximately 45-mile route will be designed to highlight some of the “blue” species of the region. 9am-12pm. intersection of Market and S. Superior, Downtown Toledo Cyclists are invited to ride to the Farmers Market and get a cup of coffee and a t-shirt (while supplies last). Also get information on safe cycling.

Ride of Silence

Blue Week Bike Ride

Bike Day at the Farmers Market

Wednesday, May 15

10am. Wildwood Preserve Metropark, 5100 W. Central Ave. Meet at the Wildwood visitors center for a ride on the University/Parks Trail. There will be stops for nature lessons along the way. Registration required. For ages 9 and up.

www.toledocitypaper.com

friday 10 [ benefit ]

Kaleidoscope 2013 - See all the brilliant facets of art, dance, music, theatre, and writing—a dazzling showcase of TSA talent! If you’ve never seen TSA’s Kaleidoscope, you’ll be surprised at how entertaining it is—if you’ve seen one before, you’ll still be surprised! Friday, 7pm; Saturday, 2pm. $31, $18, $12. Valentine Theatre, 410 Adams St. 419-246-8732. www.ts4arts.org

[ comedy ] Rob Schneider - Emmy-nominated actor Rob Schneider, well known for his trademark blend of character and comedic acting, has broadened his focus to include directing, producing and writing. Friday, 8pm & 10:30pm; Saturday, 7pm & 10pm. $27. Funny Bone @ Fat Fish Blue, 6140 Levis Commons Blvd., Perrysburg. 419-931-3474. www.funnybonecentral.com

[ miscellaneous ] Spring Plant Sale - Come celebrate Spring and kick-off the planting season by adding some color to your garden! Bring mom for Mother’s Day! There will be over 5,000 plants for sale, plus additional herbs from the Maumee Valley Herb Society and heirloom vegetable seedlings offered by Toledo GROWs! This year’s plant sale will feature workshops, children’s activities, tours of the new lake area, live entertainment and more. Friday-Sunday, 10am-5pm. Toledo Botanical Garden , 5403 Elmer Dr. 419-841-3905. www.toledogarden.org cont. on pg 38

More events online @ toledocitypaper.com

www.toledocitypaper.com

May 08 • May 21

roadtrip

— Ann Arbor/ Ypsilanti

wednesday 8

4th Semi-Annual Grub Crawl

6-9pm. Downtown & Depot Town, Ypsilanti. 734-214-0105. business.a2ychamber.org

Hosted by the Ann Arbor/Ypsilanti Regional Chamber, the “grub crawl” gives foodies a chance to try new food at local restaurants and perhaps discover your new favorite hot spot. Visit restaurants including Aubree’s Pizzeria & Grill, Cafe Ollie, Corner Brewery, Haab’s, Harvest Kitchen, Red Rock BBQ, Sidetrack Bar & Grill, and The Wurst Bar. After registering online, guests will arrive at an assigned location to receive a t-shirt that will act as their “ticket” for the evening. Golden Limousine International will provide a transportation trolley so that guests can make it to every stop.

Corny Beef & Cabaret - All tickets include the two hour show plus Roast Beef dinner, potatoes, salad, vegetable and choice of dessert. Reserve your seat or get a group to reserve a table. This really is a “must see” show! Very funny!!!! Dinner served starting at 5pm, show starts at 7pm. Tickets are $20 for non-members (Includes Membership). Bavarian Sports Club, 2102 Lagrange St. 419-356-8446. www.bavariansportsclub.org

sunday 12 [ outdoors ]

saturday 11

The Ragbirds Present: The Ebird & Friends Kids Show!

1pm. $10. The Ark, 316 S. Main St., Ann Arbor. 734-761-1800. www.theark.org

Erin Zindle of the Ragbirds brings a group of friends together for a first-annual family show. Featured on this afternoon of kid-friendly music will be Dick Siegel, Chris Buhalis, Brant Losinski (of Rootstand), Jim Roll, The Understorey, Shelly Smith, and more!

sunday 19

35th Annual Ann Arbor Antiquarian Book Fair

11am-5pm. $5. Michigan Union, 530 S. State St. 734-995-1891. www.annarborbookfair.com

The Ann Arbor Antiquarian Bookdealers Association and the William L. Clements Library of the University of Michigan will host the 35th annual Ann Arbor Antiquarian Book Fair. Since 1976 the fair attracts book collectors, book dealers, and others that treasures books from throughout the Midwest.

tuesday 21

An Acoustic Evening w/ Mary Chapin Carpenter & Shawn Colvin

8pm. $30-$60. Power Center for the Performing Arts, 121 Fletcher St. 734-761-1800. www.theark.org

Acclaimed songwriters (and longtime friends) Mary Chapin Carpenter & Shawn Colvin share the stage as an intimate duo, performing material spanning their vast catalogues as well as some of their favorite songs.

For more events around Ann Arbor check out the www.ecurrent.com! www.ecurrent.com cont. from pg 37 An Inspirational Read - Ladies, start your day off right at Women’s Connection West’s next brunch for a special Mother’s Day event. Mother and daughter, Angel Nalbandian Rossi and Susan Parks, share about the book they coauthored, “His Choice” based on an inspirational true story. The special speaker, Bethany Widmer, from Gibsonburg, Ohio, will share “How a Young Mom Discovers that To Do Lists are Not the Answer to Living.” Reservations and complimentary childcare are suggested for all programs by Monday, May 6. 9:15am-11:15 am. $12. Highland Meadows Golf Club, 7455 Erie Street, Sylvania. 419-893-4040. Pitch & Pour - If you can pitch your business in 5 slides and 5 minutes, you could win $5000. Come pour your heart out to a panel of industry experts and kickstart your ambitions. At the after-party of the “uHeart Digital Media Conference” hosted at the University of Toledo, you’ll celebrate with some of the area’s coolest tech startups, enjoy cocktails, hors d’oeuvres, network and hear pitches from some of the region’s most innovative entrepreneurs. Visit the website to apply to pitch. 4-7pm. UT Business Incubation, 1510 N. Westwood. www.uheartdigitalmedia.com/pitchandpour

saturday 11 [ education ]

Organic Lawn and Garden Workshop w/ Rachel Carson - In her 1962 book, Silent Spring, Rachel Carson drew attention to the overuse of pesticides. Her personal convictions and thoughts will begin the workshop in a re-enactment. Participants will then get tools, tips and resources from area agencies on how to go organic with lawn and garden care. The workshop concludes with a “Silent Spring” walk. Registration required. Wildwood Preserve Metropark, 5100 W. Central Ave. 12-3pm. Free. 419-407-9700. www.metroparkstoledo.com

[ comedy ]

May 08 • May 21

Oak Openings Wildflower Walks - Discover what spring ephemerals carpet Oak Openings trails as the season progresses. A Metroparks naturalist guides these enlightening and relaxing walks. 1-2:30pm. Free. Oak Openings Preserve, 4139 Girdham Rd., Swanton. 419-407-9700. www.metroparkstoledo.com

tuesday 14 [ education ] Windows on the Past: Identifying and Dating 19th Century Photographs - Do you have 19th Century family photos that are hard to date? Are you interested in photography? The Toledo-Lucas County Public Library’s Local History and Genealogy department invites you to attend Windows on the Past: Identifying and Dating 19th Century Photographs, an information workshop that will include tips for dating 19th Century photographs. The workshop will feature author and expert Diane Gagel, a retired college instructor, freelance writer, and professional genealogist. Gagel is a past president and fellow of The Ohio Genealogical Society. Registration required. 6-8pm. Main Library, 325 Michigan St. 419-259-5233. www.toledolibrary.org

thursday 16 [ comedy ] Loni Love - Just how funny is comedian and actress Loni Love? Ask both Variety and Comedy Central, both of which have named her among their Top 10 Comics to Watch. Love is not only one of the most hilarious and lovable comics performing stand-up on the comedy club and college circuits but also a busy TV host, guest and actress who has also appeared in films and dramatic plays. Thursday, 7pm; Friday, 8pm & 10:30pm; Saturday, 7pm & 10pm; Sunday, 7pm. Funny Bone @ Fat Fish Blue, 6140 Levis Commons Blvd., Perrysburg. $18. 419-931-3474. www.funnybonecentral.com

saturday 18 [ benefit ]

Serenity 2K/5K Family Fun Walk/Run Serenity Farms invites the public to participate in the 6th annual 2K/5K Family Fun Walk/ Run to benefit children and family programming. Schools are encouraged to get involved. Refreshments will be available. Registration 1pm. 2pm. $5 children 12 and under / $20. Pemberville Fire Hall, 104 E. Front St. 419-833-1308. www.serenityfarm.org

[ sports ] Medical Mutual Dart Frog Dash: 5K Race/ Walk & 1K Kid’s Race - Medical Mutual is proud to be the title sponsor for the 2013 Dart Frog Dash. Start preparing now and you’ll have plenty of time to get in shape to compete, or just achieve your goal to walk or run a 5K. If you need direction about how to get off the couch and into the Dash-or just how to start a regular exercise program-contact Medical

www.toledocitypaper.com

s ' r e h t o M s t n e v E y Da

Mutual’s Health Promotion and Wellness experts at FrogDash@MedMutual.com. 7-11am. $20-$29 adult / $5-$9 kids. Toledo Zoo, 2700 Broadway. 419-385-4040. www.toledozoo.org

What to do on Mother's Day? Here’s a guide to the area's coolest opportunities to spoil mom!

[ miscellaneous ] Downtown Sylvania Car Show - Check out a wide selection of classic cars in Downtown Sylvania. There is no fee but donations will be given to the American Cancer Society’s Relay for Life. There will also be refreshments, entertainment and children’s activities. If you are bringing a car, check in begins at 8am. 10am-3pm. Downtown, Sylvania. 419-882-2135. www.sylvaniachamber.org

Thursday, May 9Sunday, May 12

The MOMologues: The Original Comedy about Motherhood Treat your mom to a truly unique Mother’s Day present from the Toledo Repertoire Theatre. “The MOMologues,” a heartwarming and hilarious set of recollections and reflections on motherhood. It follows a group of four women as they share the joys and challenges of raising children. The play includes mature content. Thursday-Saturday, 8pm; Sunday, 2:30pm. The Toledo Repertoire Theatre, 16 10th St. 419-243-9277. www.toledorep.org

[ education ] Take Me Boating Toledo - The Western Lake Erie Safe Boating Council (WLESBC) is partnering with several organizations to host this popular annual event that promotes nautical recreational activities in the area, as well as boater education and boater safety. The event includes a dive demonstration by Toledo Fire Dept. Dive Team; a fire extinguisher demonstration, life jacket education, flare demonstration, towing demonstration, as well as safety inspections by the USCG Auxiliary and the Toledo Sail and Power Squadron. Children will enjoy a craft area with nautical activities. The Maritime Academy will also provide Open House tours. 10am-4pm. Free. The Maritime Academy of Toledo, 803 Water St. 419-283-7297.

Friday, May 10 thru Sunday, May 12 Spring Plant Sale at Toledo Botanical Garden Let mom pick out her own flowers this year. There will be over 5,000 plants to choose from at the TBG Spring Plant Sale located at the TBG Greenhouses. The Maumee Valley Herb Society will be on hand with a variety of herbs. Or, pick out heirloom vegetables for a Mother's Day lunch from Toledo GROWs. 5424 Bancroft St. 419-536-5566. www.toledogarden.org.

Saturday, May 11 Tea with Mom at Clara J's Tea Room There is always time for tea, especially with your mom! “Tea with Mom" is a Proper Tea served at 1pm and 3:15pm. A special luncheon is also available from 11am to 12:30pm. All moms receive a special gift. 219 W. Wayne St., Maumee. 419-897-0219. www.clarajs219.com Making Strides 5K Walk at the Town Center at Levis Commons Give mom a warm glow from exercising and helping others. The Town Center at Levis Commons is hosting the seventh annual NWO Making Strides Against Breast Cancer 5K Walk from 8:30am-12pm. Last year over 4,000 walkers raised over $115,000. 3201 Levis Commons Blvd., Perrysburg. 419-931-8888. www.shopleviscommons.com.

[ benefit ] Dancing with the Military Stars - This community event is sponsored by The Arms Forces nonprofit that assists military veterans who have a traumatic brain injury or post-traumatic stress or other invisible wounds. Come watch and honor wounded warriors as they dance with the pros and cheer on local celebrities who are stepping up and dancing for the veterans! Enjoy other entertainment including singing and dancing by local performers and socializing. 5-11pm. $25 adv. no dinner / $30 door no dinner / $75 w/ dinner. Stranahan Great Hall, 4645 Heatherdowns. www.dancingwiththemilitarystars.com

Sunday, May 12

Free For Moms at Imagination Station This Mother's Day, go scientific and let mom watch flowers freeze in liquid nitrogen. Even cooler — watching them break like glass! Moms enjoy free admission on Mother's Day. 1 Discovery Way (at Adams and Summit St. downtown). 419-244-2674. www.imaginationstationtoledo.org. Providence Metropark Mother’s Day Cruise Give mom a free ride! The “Volunteer," a replica 1870 canal boat, will be heading down the canal. The boat departs at 12:30pm, 2pm and 3:30pm for one hour cruises. The historic Isaac Ludwig Mill and General Store are open and free of charge. A fee applies for non-mothers to ride the boat. Call 419-407-9700 for information or to register. 13827 US 24 W. Grand Rapids, Ohio. 419-407-9700

sunday 19 Oregon Fest - This year’s theme is “Plowing into Summer.” There’ll be a kids art area, live entertainment, a living history encampment, savory ethnic foods and treats, classic car show, amusement rides, arts & crafts, business fair, raffles, giveaways and of course the incredible parade at 4pm, featuring 80 plus entries! 12-6pm. Dustin Rd. (between Isaac Streets Dr. & Coy Rd.), Oregon. 419-913-3337. www.oregonfest.net

A Cultural Experience at the Toledo Museum of Art Give mom a cultural experience at the museum. Family-friendly events are happening all day. The Family Center is open from 12pm-5:30pm. Free glass blowing demonstrations are being held at 1pm, 2pm and 3pm. Check out the free exhibit “Crossing Cultures” while you’re there. 2445 Monroe St. 419-255-8000.www.toledomuseum.org. Brunch at the Toledo Zoo Free admission for moms who bring their kids to the Toledo Zoo on Mother's Day, where kids can treat mom to a brunch in the Nairobi Pavilion. Seating times are available between 10:15am through 12:45pm. Non-member adult price is $20 and for adult members $18.25. Prices vary for seniors and children. Kids under 2 eat free. 419-385-4040. www.toledozoo.org.

wednesday 22 [ poetry ] Andrew Field: Featured Lines Reading Series Field is earning his master’s in English from the University of Toledo. He writes book reviews for The Rumpus and has published essays about John Ashbery and Robert Creeley at The Poetry Blog. His chapbook, “The Relationship Between Nouns and Verbs” was published in May. 7:30pm. Free. Launch Pad Cooperative, 911 Jefferson Ave. www.launchpadcooperative.com

wednesday 23 [ benefit ]

MDA Summer Kickoff Fundraiser - Attendees will enjoy a red carpet entrance, champagne greeting, hors d’oeuvres, a jazz band, and dancing will set the tone for this Gatsby themed event. Also included are an outside cash bar, complimentary cigars, free massages, $30 spa gift cards, intuitive readings by Janet Amid, and fabulous auction items. 7-10pm. $55. The Toledo Country Club, 3949 River Rd. 419-382-3416. www.mdatoledo.org

www.toledocitypaper.com

May 08 • May 21

Wellness

Free healthcare on the go

Students and faculty from the University of Toledo College of Medicine are reaching out to the community by bringing quality healthcare to the people. Every Thursday the Community Care Free Medical Clinic will be held at the CedarCreek Church’s South Toledo Campus. The mobile clinic will provide free comprehensive healthcare services including tetanus and flu shots, dental assessments, and confidential HIV testing for individuals and families who are uninsured. Women’s health check ups are available by appointment. Thursdays, 6-8pm. Free. CedarCreek South Toledo Campus, 2150 S. Byrne Rd. 419-482-8127. www.utcommunitycare.org. —JG

health and wellness events

Pet page

sat11

Tai Chi - Tai Chi reduces stress, keeps joints working smoothly, improves flexibility, and cleanses the body of negative energy. Join Jan Gilson for a hands-on introduction. Wear loose, comfortable clothing and supportive shoes. Saturdays, May 4-18, 10-11am. Sylvania Branch Library , 6749 Monroe St., Sylvania. 419-882-2089. www.toledolibrary.org

mon13

Look Good, Feel Better - This program teaches beauty techniques to women who are actively undergoing cancer treatment. Participants receive a free makeup kit worth $250. Registration is required.9:30-11:30am. Free. Hickman Cancer Center at ProMedica Flower Hospital, 5200 Harroun Rd., Sylvania. 419-824-8807. www. promedica.org

The place to find all your healthcare needs Call Emily at 419-244-9859 to advertise your Health & Wellness services _________________________ __________________________ Feeling older? Men lose the ability to Hot Yoga With Brent Saturdays at produce testosterone as they age. Call 888-476- 9:30am, Mondays and Wednesdays at 7:30pm. 0957 for a FREE trial of ProgeneStrengthen your mind body connection, burn calories and get rid of negative mental baggage. All Natural Testosterone Supplement. _________________________ www.yogabrent.com __________________________ Become a doula! DONA International birth and postpartum doula training and professional HAIR EXTENSIONS, Want longer, thicker certification at Center for the Childbearing Year hair? 100% Human Hair only $150 Call Linda at 419-870-4386 www.center4cby.com __________________________ __________________________ ATTENTION SLEEP APNEA SUFFERERS UNPLANNED PREGNANCY? THINKING with Medicare. Get CPAP Replacement OF ADOPTION? Open or closed adoption. YOU choose the family. LIVING EXPENSES PAID. Supplies at little or NO COST, plus FREE home delivery! Best of all, prevent red skin sores and Abby’s One True Gift Adoptions. Call 24/7. 866-459-3372 bacterial infection! Call 1-888-440-8352 __________________________ __________________________

The place to find all your pet needs

Call 419-244-9859 to advertise your pets and services for as little as $25 per issue

for sale. 200k highway miles, clean, 4.3 engine, white and silver, shiny, brand new fuel pump, touch screen DVDs, 419-386-6210 mhm_419@yahoo.com $2500 OBO

1978 25th anniv. corvette for sale or trade.

350V8, Maroon/Maroon. See Toledo Craigslist for pictures. Asking 14K. 419-913-5192

1985 CORVETTE Black on

Black, 350 cubic inch, Automatic, 69,000 miles, $6,990.00 419-917-3507

honda crv ex 2006

Gray with black interior. Excellent condition, 71,000 miles. Brakes & battery just replaced. $12,800. Call 419-885-1767

2004 dodge durango V8 ,97k miles, red - nice. $5000 final. Serious inquiries only. 567-288-3748

wed18

3rd Annual Stroke Prevention Workshop When stroke strikes, every minute matters. During National Stroke Awareness Month, learn the signs and symptoms of stroke and how it can be prevented. Dr. James Sander, Stroke Medical Director for Flower Hospital, will talk about strokes and provide time to answer questions. There will be free blood pressure and blood glucose screenings and refreshments will be provided.Register by phone or online. 10am12pm. Free. ProMedica Flower Hospital, 5200 Harroun Rd., Sylvania. 419-824-8807. www. promedica.org

2000 Chevy Astro Van

1996 Dodge Ram conversion Van 2500 V8

3?6A<

Young Male not Neutered

/.;16A<

Young Male not Neutered

Paws and Whiskers

32 Hillwyck Drive, Toledo Mon-Thr 12pm-7pm Fri-Sun 12pm-4pm 419-536-1914 pawsandwhiskers.org Hazel is a 2 year old medium hair dilute tortoiseshell. This mellow cat has had her share of kitten raising but is still helping foster mom with other kittens. She’s spayed now, but cuddles, cleans and reprimands them if necessary too:) She is a low energy cat that’s had a difficult past, but is enjoying the comforts and safety of a home. She is good with other cats and mellow cat friendly dogs too.

plannedpethood.org 419-826-FIXX (3499)

91,000 miles, all power, all service records, excellent condition, drive anywhere, $5000 419-410-0065

2001 isuzo rodeo sport 2 door soft top, V6, 4-wheel drive, great stereo, tow pkg., runs perfect, original owner. Make offer: 419-537-8768

1970 Chevrolet chevelle SS

396/350HP, original, $7800 OBO. email or call for details: hydda3@ msn.com or 740-720-0250

1997 Mercury Cougar

Immaculate condition inside and out. 102k miles, new tires, 30th Anniversary Edition. Gold with 3/4 cloth top. $5000 Final-serious inquires only. First come first serve. Parker: 567-288-3748

2003 Mercury Sable GS

$2,100 OBO. Well, adult driven and maintainted, metal flake grey. 419-309-5892. Ask for Larry.

89 Cougar LS Runs great, interior good, parts car. Call 419-825-1788 or 419-388-9250 1994 Lexus LS 400 185K miles

babied, immaculate condition inside and out pearl white. New $1000 set of tires, shocks, tune up, new cassette player, cold A/C – excellent heat. Tan leather interior, Automatic in floor consol, $5500 final. Serious inquiries only. Larry 567-288-3748

82 Cadilliac coupe very low

miles, new vinyl, new brakes, new tires, new battery, no rust, rustproofed, excellent condition $4800 OBO 419-481-0953

Call to Place your $10 Car ad here! 419.244.9859

MORE EVENTS ADDED DAILY — GO TO

TOLEDO CITY PA P E R .COM

TO ADD YOURS 40

May 08 • May 21

www.toledocitypaper.com

SECTION Jam SECTION Free Classifieds:

Individuals may receive one free 20-word ad per issue (products offered in ads must sell for under $75). Each additional word 40 cents, payment must accompany ad. Free ads run 1 issue and are reserved for private-parties use, noncommercial concerns and free services.

Line Classifieds: Only

$20 per issue for 20 words or less. Each additional word is 40 cents each and any artwork is $5 extra.

ten spot car lot: Only

$10 for 20 word or less that WILL RUN UNTIL CAR SELLS. Each additional word is 40 cents and any artwork is $5 extra.

Deadlines: Ad copy must

be received by NOON on the Friday prior to publication.

Payment: Payment must be

received before an ad can be placed. We accept checks, cash, money orders and credit cards (Visa/Mastercard/American Express).

Phone: 419-244-9859 EMail:

classifieds@toledocitypaper.com

Refunds: Sorry, NO REFUNDS given.

Misprints: Credit toward future ads.

__________________________ Full time designer needed for Toledo City Paper. Must have Mac Creative Suite experience as well as previous print prep knowledge. Contact leah@adamsstreetpublishing.com with a portfolio link and resume __________________________

Wanted to buy __________________________

Buying, paper items, old photos, Car Magazines 70’s and Older ... Beer items, Boats, marbles, Oil paintings, Car items ... Coupes & Convertibles, buying guy stuff!!! Call 419-509-8234 __________________________

for rent __________________________

Old Skool Motown with Lady K First Saturday of every month at Parkway Sports Bars and Grill 8:30-11:30 2550 Parkway Plaza at the Trail and Detroit __________________________

FOR SALE __________________________ 500 baseball cards $50 419-381-1675 __________________________ White Gold WWII era ladies ring for sale. Half Carot White Diamond Swirl 419-699-3398 __________________________ Healthy, young, male multi-colored canary, good singer, cage, stand, etc. $75 cash only 419-242-7565 __________________________ Free firewood. You cut. 419-389-5889 __________________________

help wanted __________________________ Server needed Tuesdays and Fridays 11 am to 2pm, occasional Saturdays. Fax resume to 419-243-2281 __________________________ Looking for 2 hairdressers and nail tech with clientele to join our salon. Great location, reasonable rent, vacation time and starting assistance. Call Merinda @ 419-509-9624 or creativeexsalon@yahoo.com __________________________

www.toledocitypaper.com

singles __________________________

Singles

Dance Parties

Earn $28,000

Experience A New Level of Sophistication at The Historic Hillcrest Apartments located in the heart of Uptown. The Historic Hillcrest has been one of Toledo’s premier, architecturally significant landmarks since 1929. It is now reborn as modern apartment homes while retaining its reputation for style & sophistication. In short, it offers the best of both worlds...modern technology with old-world charm. One & two bedroom apartment homes range from 800-1200 square feet, and penthouses up to 2300 square feet! 36 unique floor plans!

MUSICIANS SEEKING Bassist looking for musicians.

Experimental, Dub, Electronic, Kraut, Psychedelic, Post-Punk, Instrumental Hip Hop Call Josh 419-346-6410

Open to the Public

Classic rock band out of BG looking

Happy Dance Parties for Mother’s Singles, Dancers Day & Couples

Call 419-691-2820

Special Mother’s Day $8 Celebration Great Prizes

Fri. May 10, 8pm till Midnight At Holland Gardens 6530 Angola Rd., Holland, Oh

Www.ToledoSingles.Com __________________________

__________________________

Announcements __________________________ Old Skool Motown with Lady K at Parkway Sports Bar and Grill 8:30-11:30 every Sunday night. 2550 Parkway Plaza at the Trail and Detroit __________________________ Libbey HS All Class Picnic June 22, 2013 Noon-8pm on the grounds of the former Libbey HS. Free Music & Games. All Alumni, friends and family welcome. For more info, contact: Francine Coogler Boyd 419-250-0491 __________________________ Toledo area mom’s group - mom2mom. We meet 2nd & 4th Wednesdays through May @ Christ the Word Church - near Secor Metropark. www.mom2momtoledo.com __________________________ Bedford High School Class of 1988 is gearing up for their 25 year reunion. The two day event begins September 27, 2013 with golf and social to follow. Then, on Saturday, Sept. 28th, the reunion at Bedford Hills Golf Pavilion. Please contact Terri (Riddle) Ormsby 419.392.2571 for further information or look for us on Facebook www.facebook. com/groups/165304940270249. __________________________ Studio Art Classes at Sylvania Senior Center, work in medium of your choice. Tues and Fri 9-11 Call 419-885-3913 __________________________ Elaine’s Little Picassos Children’s Art Camp at the Toledo Artists’ Club located at the Toledo Botanical Gardens July 8-12 9:30-12:30 Call 419-841-8153 __________________________ Children’s Art Classes Toledo Artists’ Club at the Toledo Botanical Gardens Call 419-841-8153 __________________________ eating disorder support group for family, friends and the eating disordered. Free, please call Dani at 419-283-6544 __________________________ Larry Parker, Sr. art exhibit at Sanger Branch Library Central Ave. near Secor May 1st - June 15, 2013 titled “Show and Tell.” larry.parker1969@yahoo. com or 567-288-3748 questions. Art for Sale to fit any budget __________________________

__________________________

Lessons __________________________ Russian Language Experience 25+ years, teacher with master degree, will help you learn Russian any level, tutoring 419-388-9232

241 16th Street

419-233-7078

for experienced drummer. Please contact Debbie 419-419-8654. Male or female.

Looking for musicians for club work. Working dance band needs guitar player. 419-480-8708 Skeleton Crue auditioning serious exp. drummers Call a.s.a.p. 419-297-

used, like new guitars $40 up to

$125. Call for details: 419-514-6097

Student Bundy Resonite clarinet with case, $74.00. Made in USA-hardly

used. From about 1988. 419-787-8831

SPACE

practice, rehearsal, jam spaces for musicians, bands, djs, artists, etc. 24/7 365 access to keep your

musical equipment safe & very secure with security cameras. FREE electric & WIFI. Crank it up - no noise restrictions EVER! No long term lease, only monthto-month. Spaces only $175.00 and up a month! Call now (419) 346-5803

lessons

2928 or 419-283-9235 www.myspace. Voice, piano and guitar lessons. com/skeletoncrue Beginner to advanced/intermediate. 15 Skeleton Crue auditioning serious years experience. Call 419-290-1914 rhythm guitarist. No big hot shot egos. Call a.s.a.p. 419-297-2928 or 419-283-9235 Ads For Local

for sale

100 watt marshall-head guitar amp

model number MG series 100 HTFX $150 419-346-0759

Call 419-244-9859 to post your ad!

Artists are Free!

Ads run for 2 issues and must be renewed after the two issues. You must be: advertising for band members or selling instruments under $200 or just looking to jam. Business related ads run for $20. Limit 20 words per ad; 40 cents per additional word.

YOUR AD COULD BE HERE! CALL EMILY AT

419.244.9859

MBF;H> +;HIL SERVICE COORDINATOR

Full time position for a self-motivated individual to work in a Family Housing Community. A Bachelor of Social Work or degree in Psychology or counseling required. Demonstrated working knowledge of supportive services, strong writing, communications and organizational skills. Computer skills a must. Medical, Dental & Life Insurance Available; Opportunities for Pension & Profit Sharing Tobacco Free Hiring Policy; Drivers License Required Send cover letter and resume to: Personnel, P.O. Box 4719, Toledo, OH 43610 or fax (419) 246-4703 Equal Opportunity Employer Employee Owned Company

__________________________ INTERNATIONAL EXCHANGE COORDINATOR - Seek motivated self-starter to work w/ international teens. Excellent networking skills and experience w/ youth. Commission + travel perks. PT, flex hrs. Apply at www.pax. org. Questions? Contact stephenh@pax.org. __________________________ Locally owned company seeking part-time Collection Specialist. Applicant must be self-motivated to achieve targeted goals, be able to work independently, and possess strong negotiation and communication skills. Must be flexible with work schedule and be computer literate. Resumes accepted via email (apfeiffer@ fst1952.com), mail (Finance System of Toledo, Inc., Attn. Amy, P.O. Box 351312, Toledo, Ohio 43635-1297) or fax (419.578.4330) Compensation: $10-$12 per hour plus incentives __________________________ EMPLOYMENT - DRIVERS EXPERIENCED OTR DRIVERS VAN DIVISION: Runs 48 states, heavy from WI to Philadelphia-Baltimore-MD area. Flex home time. 99% No-Touch. Top Pay! Vacation/ 401K/ Vision/ Dental/ Disability/ Health. Require Class A CDL, 2yrs OTR exp. good MVR, references. Call Ruth/Mike TTI, Inc. 1-800-558-2664 www.TTItrucking.com __________________________

Under New Management! Currently accepting applications for 1 & 2 Bedroom Apartments Appliances & Utilities included 24 Hour Security; Near Mercy College Market rent and project based Section 8 Applications by Appointment Only

419-386-0049

Historic North End Community 1 & 2 Bedroom Apartments Beautifully Restored River Views 1/2 Block from park 1 min. from E-way Security & Management Community Garden & Courtyards Assigned off street parking Video Surveillance Must have: No prior evictions, Income eligibility, $15 app fee Please Call Gail

419-704-6570

Hall Rental Capacity 260. American Legion Post #553 206 S. Byrne Rd. Toledo 419-531-2421 www.adamspost553.org __________________________ STUDIO/REHEARSAL SPACE – Available on hourly basis. Approx. 800 sq ft. Great for dance classes, rehearsals, meetings, music lessons. Hill at Holland Sylvania. 517-918-9547, aegela@mindspring.com __________________________

services __________________________ Property Management service (licensed professionals - affordable rates) Call 419.350.5049 City Trends Realty (Maumee) __________________________ May 08 • May 21

ARIES (March 21-April 19) The new moon

and eclipse on the 9th can bring good financial news. You may travel on Mother’s Day, but stay close to home the week of the 13th. There is unexpected good news the 19th but the week of the 20th is “ho hum.”

LIBRA (September 23-October 22) Get ready for a great day the 9th when Venus enters your ninth house of TRAVEL. The new moon and eclipse that day help you line up travel. The 18th and 19th are quiet but your scales are tipped so you MUST make decisions.

TAURUS (April 20-May 20) The new moon makes its annual visit to your sign on the 9th, so put those resolutions into effect that day. Host a party on Mother’s Day. The 13th, 14th and 15th you need to play “catch up” at work and at home. Take a chance the 19th.

SCORPIO (October 23-November 21) The

GEMINI (May 21-June 20) Venus moves into

SAGITTARIUS (November 22-December 20) On the 9th Venus, the love planet, moves

your sign the 9th, which is great for your love life. The new moon that day brings people from your past back into your life. Mercury comes home the 15th making you king or queen. Happy birthday to you the 20th.

new moon and eclipse the 9th are in your seventh house. Look for new projects — even new partners. Travel for Mother’s Day. Work on your budget beginning the 15th. Make plans for Memorial Day — you need M-O-N-E-Y!

into your seventh house so new projects and new people surround you. Travel Mother’s Day. Formulate travel plans the 17th and others are helpful on the 20th.

CANCER (June 21-July 22) Concentration

CAPRICORN (December 21-January 19)

LEO (July 23-August 22) You love holidays, so plan early for Mother’s Day and the Memorial Day weekend. There are graduation parties and weddings. Think job change the 9th — be disorganized the 12th. The 15th through the 17th you light up everyone’s life.

AQUARIUS (January 20-February 18) Spend the weekend of the 10 close to home. You entertain (or are entertained) Mother’s Day. The week of the 13th is worry-free. The 20th is pleasant and there are lots of invitations coming all week long.

VIRGO (August 23-September 22) On

PISCES (February 19-March 20) The new

may be difficult on the 9th. Celebrate Mother’s Day quietly. On the 16th and 17th shop for gifts and a new outfit for yourself. A quick trip the 18th and 19th is fun but a bit tiring. Think about Memorial Day plans.

the 9th Venus and the new moon tell you to concentrate on your career. Have dinner out on Mother’s Day. On the 15th you lead a charmed life and your popularity increases. You are on top of the world the 18th and 19th.

Try to hibernate the 10th. There are parties the 11th and 12th with a special event Mother’s Day. There is work to do the 15th even though you may be frustrated. Try to wind it up by 5 o'clock the 17th to be ready for the next event.

moon and eclipse the 9th make you think new car, new computer, but don’t sign anything the 10th. Entertain at home on Mother’s Day. You are in a playful mood the week of the 13th and take a short trip the 18th and 19th.

Sue Lovett is available for personal astrology readings and private parties. Visit her on the Web at www.suelovett.com or call her at 419-474-6399.

TAURUS CELEBRITIES

Although the symbol for Taurus is the bull, it probably should be a baked potato or chocolate cake. They get grumpy when hungry. The first food stamp program began May 16, 1939. Taureans are usually musical. Examples are Adele, Billy Joel and Bono. Locally Judge Dave Lewandowski and broadcast journalist Chrys Peterson, Channel 11, light candles.

➨

need answers? get 'em @ toledocitypaper.com

We enjoy a new moon, an eclipse of the sun. We’ll celebrate Mother’s Day, Venus and Mercury will change signs and it is happy birthday to Gemini. — BY SUE LOVETT

May 8 - May 21

Change is Gonna Come Across 1. Peter, eldest of the Monkees 5. Nonchalant 9. Tosses some chips in the pot, say? 14. Cookie that’s one year older than crosswords 15. Instrument on Mariah Carey’s “Hero” 16. “Pal Joey” author John 17. How some prefer to go out 19. Made speechless 20. Draft 21. Autograph signer’s tool 23. At ___ (unsure what to say) 24. Response to a site gag? 25. Be full of chit? 26. Shinto, e.g., briefly 27. Lamb Chop’s partner 31. “No, seriously” 33. Disney On Ice leaps 34. Song that begins “Hey, where did we go, days when the rains came” 38. Huntington Center, e.g. 39. One who finds god through reason 40. Array in a honeymoon suite 43. It’s cut and dried 46. Many of his relics are housed in the Egyptian Museum 47. Ironic 48. Alternative to a snake 50. “Ready to roll?” 53. British battleship 55. Doors tune? 56. Change, e.g., and a hint to this puzzle’s theme 58. On track to win 59. BO part 60. Roman four, if there’s no V handy 61. Sirs’ partners 62. Sanctioned car seizure, casually 63. Pocket billiards ball count, sometimes Down 1. Vehicle that removes wrecks 2. Maryland’s state bird 3. Update, as machinery 4. Department store chain headquartered in Wisconsin

May 08 • May 21

5. Desert near Beijing 6. Angle iron 7. Pax TV, now 8. Plead to get 9. Use a lane 10. “Cat on ___ Tin Roof” 11. Stooges album with “Search and Destroy” 12. Philosopher’s subject 13. Blue state 18. Eveready products 22. Goldsworthy of “Degrassi” 24. Billie, to fans 27. ___ Dimas, California (Bill and Ted’s city) 28. Hasten, old-style 29. Straggles 30. Place to get off 31. ___ Skye (Donovan’s daughter) 32. Transpose 34. Scene 35. Place to go, when you’re on your way somewhere 36. Unagi, e.g. 37. Obloquy, informally 38. What a forger might pull off 41. “TMI, bro ...” 42. Quake 43. State where Don Ho was born (or was he? let’s see the REAL birth certificate, Don!) 44. OTC pain reliever 45. Super goofy English terrier 48. Letters next to Clinton’s name, until 2008 49. Singing spring sign 51. Garden cover 52. Honorary legal degs. 53. Post-L letters 54. Space leader? 57. Breathless dedication

www.toledocitypaper.com

STYLE SENSE

photos by Christine Senack

Hats on

The Toledo Museum of Art's Circle 2545, a young professional organization for art fans ages 25 to 45, celebrated Derby Day in style on May 4.

Photo and Interview by Alia Orra

Kirsten Ingram, Innovations Concerts PR rep, and Chris Hatfield, designer/student

Our first-ever Style Sense pairing is a couple who've mastered the art of thrifting. We stopped Kirsten, a New Zealand native, and Chris, a rockerturned-designer, and asked them to share their frugal fashion wisdom with us.

How would you describe your personal style?

Chris: Honestly, I just like classics.

If it's functional and classic, I don't really care about much else. Kirsten: I try to take the best of styles past. But I think I'm most influenced by the '40s and '50s, because the women were just trying to make do with what they had when World War II was on. And that whole make do and mend attitude has really affected me.

Carrie Serber, Rachel Brackette and Katherine Joslin

What considerations are important to you now, style-wise?

Summer Arnott and Jenn Marie

Kirsten: Both of us just because of the time in our lives, we're trying to move towards professionalism. So something that is unique and perhaps of a different era, the things that we're influenced by, but at the same time it's appropriate for work. Chris: I have tattoos, but I wear them in what I consider a business suit fashion where if I put on professional clothing you don't see any of them, but I put on a pair of shorts and they're everywhere. I don't know why I walk that line. But that's important to me.

Rachel Williams and Susan Wetli

Martini time

The Flower Hospital Auxiliary hosted their food tasting and chefâ€™s auction event, Shaken or Stirred?, to raise funds for the hospital. Bar 145 hosted the bash on April 30.

Richelle and Dr. Mark Watkins

for more to o photos g aper p y it toledoc m dotco www.toledocitypaper.com

Allan and Lisa Sattler with Jaime and Jeremy Fitzgerald

May 08 â€˘ May 21