JULY 2018 (02-06/07)
Roasted chicken leg – mashed potatoes with “Katiki” cheese & thyme Traditional pastichio Zucchini ragout with “Anthotyro” soft cheese & thyme
Beef Stroganoff – rice with saffron Meatballs a la mafia – potatoes with caramelized onions & feta cheese Green peas in lemon sauce with artichokes and carrots
Creamy tagliatelle with spinach, leek & feta cheese Stuffed eggplants (imam Bayildi) Chicken fillet with “Chios” mastic sauce – lemon glazed rice
Gefsinus Burger with crispy bacon & cheese – served with traditional potatoes Sea food pasta with tomato and ouzo Black-eyed peas ragout
Roasted chicken with orange sauce – potatoes with coriander Traditional “Creatan” carbonara with wholegrain linguine & “Apaki” smoked pork Tomatoes and peppers stuffed with rice & potatoes in the oven
Low calorie meal