Take a deep dive into the stories of ACF chefs from various branches of the military, plus a recap of the recent Joint Culinary Training Exercise, the premier competition for military chefs. This issue also features a look at ACF’s trends for May and June: Modern BBQ/Global Smoke and Food Trucks! There are also articles about managing mental health, dry-aging seafood, how club chefs are innovating on their menus and why ACF certifications matters, along with profiles of the student chef winners from last year’s conference, the ACF Chefs of Charlotte chapter and New Bites so you can read about your fellow members and peers.
