Here is your July/August 2024 issue of National Culinary Review! Our July and August trends, Global Pantry and The Whole Chef, are on full display, with a deep dive into trending sauces and condiments from around the world, a feature on ACF chefs who follow different exercise regimens to stay in shape, and a Health article about how to fuel up for long hours in the kitchen. This issue also features a how-to article on how to get started with ChatGPT, a conversation about hosting ACF competitions, and a Segment Spotlight on independent restaurants, plus the usual ACF Chef Profile, Chapter Close-Up and New Bites articles so you can read about your peers. Enjoy!
