This exciting, 95th anniversary issue offers a snapshot of nearly a century of ACF history, plus the debut of ACF’s first-ever 2024 Trends Report. You’ll also enjoy some deeper dives on the first of the monthly trend series - culinary heritage - where we explore modern comfort food in the U.S. and from around the globe. There's also historical articles by ACF Chefs Paul Sorgule, AAC, and Thomas Recinella, CEC, AAC, along with a close-up on last year’s ACF Chef of the Year and the ACF of Greater Buffalo New York Chapter (and more).
