New this month: check out the “In This Issue” page where we list all the ACF members featured in the magazine. Read on to learn all about the foods, dishes and people of Hawaii (just in time for Asian American and Pacific Islander Heritage Month in May), plus notes on kitchen security management; cheese and cocktail pairings, favorite dishes for Juneteenth and more. Be sure to also check out the ACF Chef Profile, Chapter Close-Up and Chef-to-Chef articles so you can read about your fellow members and peers.
