February 2026 Monthly Food Service Bulletin

Availability of products in this bulletin are subject to change. Upon publication of this Monthly Bulletin, stock status, inventory or availably may change.

Items in this catalog only represent a small sampling of what Ace Endico has to offer.

In most cases, Ace Endico carries more products represented from the featured brands in this bulletin.

If you have questions regarding pricing or availability please contact your customer support representative or salesperson. Pricing will not be published as market and manufacturers pricing are subject to change.

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Organic Sicilian EVOO

714743

| 6/500 ml

Profaci Organic Extra Virgin Olive Oil is exclusively made from 100% Organic Sicilian Biancolilla olives, ensuring the uniquely delicate and well-balanced flavor of Sicily’s premier olive.

Di Domenica

Passata Style Sunday Sauce

748519 | 6/7.6 lb

Our Sugo di Domenica™ is a traditional, non-chunky “passatastyle” Sunday Sauce. It is gently simmered from vine-ripe, fresh tomatoes, seasoned with fresh sautéed and caramelized onions, extra-virgin olive oil, garlic puree, s, and a hint of red r flakes.

Classic Pinsa Crust

351188 | 20/8.11 oz

7.5" x 12"

351192 | 50/4.76 oz

7" x 8.5"

XL Pinsa Crust

351209 | 35/8.82 oz

7.5" x 15"

Round Pinsa Crust

351216 | 10/7.76 oz

12" (32cm)

351213 | 35/4.23 oz

351219 | 5/2 ct (16.23 oz

350189 | 1/10 ct

7.4" x 11.8"

24 Month Red Cow Parmigiano Reggiano

The milk produced by the valuable Red Reggiana Cattle breed mainly differs by a lower yield compared to any other variety.

This also includes only using GMOfree certified grass, hay and fodder to feed the cattle and sale starting from 24 months of ageing. The grain is more compact and drier, and its flavor bold and strong.

24 Month Brown Cow Parmigiano Reggiano

The Braunvieh or Bruna Alpina breed features a good balance of quality and quantity of the milk produced, and is particularly suitable for cheese-making.

With about 750,000 heads of cattle, this is the second-largest dairy breed in Italy in terms of distribution. Richer from a nutritional point of view, with a sweet and creamy flavour, we define this type of Parmigiano Reggiano as elegant.

Oranges

152520 | 1/56 ct

152600 | 1/88 ct

152620 | 1/113 ct

152800 | 1/72 ct

Sliced Shiitake Mushrooms 111129 | 1/3 lb

114590 | 1/24 Bunch

Blood Oranges

152860 | 1/18/2 lb

Jumbo Onions 117560 | 1/25 lb

111530 | 1/14 ct

Tuscan Finnocchiona

797648 | 12/6 oz avg

797647 | 12/12 oz avg

Food Service

797651 | 12/6 oz avg

797650 | 12/12 oz avg Retail Food Service

797655 | 12/6 oz avg

797653 | 12/12 oz avg Retail Food Service

543409

730896

730898

IQF Cod Loins 6 oz

410705 | 1/10 lb

IQF Cod Loins 4 oz

410721 | 40/4 oz

IQF Cod Loins 8 oz

410735 | 1/10 lb

Chicken Sausage & Country Gravy Biscuit

309823 | 4/28 ct (2.45 oz)

309824 | 4/28 ct (2.4 oz)

309826 | 6/20 ct (1.3 oz)

309827 | 4/25 ct (1.4 oz)

Chicken Kabob

309825 | 4/25 ct (1.4 oz)

| 4/25 ct (1 oz)

Green Mint Syrup

A brilliant emerald green in colour, and always lively whatever the use, Spearmint 1883 syrup has the powerful taste of spearmint, softened by subtle notes of chlorophyll. Spearmint 1883 syrup is made from carefully selected ingredients, including natural cane sugar.

753883 | 6/1 L

An ode to the solar, fresh scents of lavender, Lavender 1883 syrup opens with complex, floral, herbaceous, and woody notes, followed by a subtle aroma of lavender with delicate touches of vanilla. Lavender 1883 syrup is made from carefully selected ingredients, including natural cane sugar.

753872 | 6/1 L

Individual Edelweiss Hearts

Vanilla biscuit, raspberry coulis, white chocolate mousse, and a crunchy hazelnut praline. Topped with raspberry glaze.

303656 | 12/3"

Cheesecake Hearts 3"

Our Mini Ganache Cheese Hearts offer a luxurious twist on a classic cheesecake.

214858 | 1/9 ct

COCKTAIL MIXER

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