October 2025, Albuquerque The Magazine

PICKLEBALL HAS NOW BEEN THE FASTEST GROWING SPORT IN THE U.S FOR FOUR YEARS IN A ROW. THE STATS SAY UP TO 13 MILLION AMERICANS HAVE PARTICIPATED IN A PICKLEBALL GAME SINCE 2020—AND THE NUMBER OF PICKLEBALLERS KEEPS GROWING.

EVEN IN ABQ, THE GAME WITH THE QUIRKY NAME HAS BECOME A SENSATION. SINCE 2018, THE CITY HAS OFFERED LESSONS TO PROSPECTIVE PLAYERS, AND TODAY, THERE ARE COURTS IN 30+ LOCATIONS THROUGHOUT THE METRO.

NATURALLY, THE ATM STAFF DECIDED TO OPT INTO ABQ’S PICKLEBALL SCENE TO MEET THE FACES AND PLACES THAT ARE MAKING THE SPORT SO SPECIAL. (WE EVEN GOT THE CHANCE TO WIELD SOME PADDLES AND VOLLEY A FEW SHOTS. TURNS OUT, IT’S EASIER THAN YOU THINK TO DINK.)

STORIES AND PICS BY ATM STAFF

Fall time activities, eats, and celebrations in ABQ; award-winning youth athletes; plus, an outdoor classroom located in the Sandia Mountains.

Albuquerque the Interview

Julie Morgas Baca, the new-ish Executive Director of the Anderson Abruzzo Albuquerque International Balloon Fiesta, chats about going into her second year running our state’s most iconic annual event.

By opening up her family farm to the community, Janice Lucero of Isleta Pueblo founded Cotton Blossom Gardens, a nationally recognized organization that seeds Indigenous knowledge for the next generation.

Behind the Scenes

The Special Collections Library is home to a century of Albuquerque’s history— and its doors are open to curious minds pretty much every day, rain or shine.

168 Creatives

Canadian born Ross J. Cocks isn’t your average artist: using mathematics, he transforms formulas into stunning works of art. And that’s only the beginning.

170 Storytellers

Award-winning wildlife writer, Sharman Apt Russell, chats about ‘What Walks This Way’; a podcast that celebrates Indigenous cuisine and cooking by food journalist, Andi Murphy; John Gallardo covers ABQ news as social media influencer, ‘News Guy Johnny.’

172 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

DEPARTMENTS

175 Dish

176 Eats Review

Mulas, a tapas restaurant with New Mexican-forward flavors, is the next big thing for brunch, dinner, and/or happy hour in Corrales.

180 Eats, Etc.

Carrie’s Restaurant, located inside the Clyde Hotel, honors its namesake through hearty and healthy dishes. Plus, Kabab & Curry, founded by Indian food veterans, utilizes authentic spices and traditional cooking methods.

182 Spirit Spotlight

The Bloom Fire cocktail at Vernon’s Speakeasy is a whiskey-based cocktail that plays on an old classic—and tantalizes the senses.

186 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

OCTOBER 2025 Volume 22 Number 6

PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com

PHOTO DIRECTOR

Don James don@abqthemag.com

GRAPHIC DESIGNERS

Emily Klumpenhower emily@abqthemag.com

Suzanna Hoenicke-Martin suzanna@abqthemag.com

STAFF WRITER

Austin Seidel austin@abqthemag.com

EDITORIAL INTERN

Addie Siembieda addie@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

CONTRIBUTORS

Tristen Critchfield Mel Minter

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

226 Can’t Live Without

A brand-new section! Must-have items local leaders keep handy.

230

Shop Talk

Founded by local legend Ernie Montoya, Sunwest Silver Co. remains a global destination for turquoise.

232 Paws Button

Albuquerque is home to bats—no matter the season. But our nocturnal neighbors are facing unique challenges in the 21st century.

234 Amazing Pets

This month’s winners: Jackie the horse, Cinnamon the dog, and Honey the dog.

236 Passenger Window

The vintage firetruck parked outside the Corrales Fire Department might have unknown origins—but its popularity in the community persists.

239 Photo Contest

This month’s winner: ‘Sky’s Best Friend’ by Sandy Ruth

A Few Things

A few fast and fun facts about pickleball, the national sports phenomenon that’s also seeped into ABQ.

Meet 25 of Albuquerque’s leaders, innovators, and changemakers fearlessly shaping our city with vision, grit, and unstoppable energy.

OCTOBER 2025 Volume 22 Number 6

PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

ADVERTISING MANAGER

Philip Kjelland philip@abqthemag.com

SENIOR ADVERTISING EXECUTIVE

Megan Life megan@abqthemag.com

PARTNERSHIP DEVELOPMENT

Bill Stanage bill@abqthemag.com

ADVERTISING EXECUTIVE

Jake Handler jake@abqthemag.com

PUBLISHING ASSISTANT

Ariana Lopez ariana@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS

Scott Davis (1966–2004)

This month’s cover story has been kicking around the office for at least two years. Or maybe I should say, paddling around the office. As the sport of pickleball kept growing in ABQ and around the country, we kept hearing suggestions urging us to write about it. ‘It’s blowing up, everyone in Albuquerque is playing,’ was the general message.

But we weren’t convinced. And by ‘we,’ I mean ‘me.’ It’s just a niche sport with fanatics who happen to be overly vocal in their enthusiasm, I thought. Well, smack me with that paddle and count me wrong.

In doing research for the pickleball tales that begin on page 84, we realized that an incredibly large number of folks in the metro are into the sport—and the majority play regularly.

And guess what? Athleticism isn’t very high on the list of qualifications needed to have fun (that might be a first for any sport). If you need proof, flip to page 88 and read the hilarious testimonial from our Publishing Director, Lise, who was part of the magazine staff crew we sent to try the game—the first pickleball experience for all of them.

The feature story also gave us an excuse to spend time with Kamryn Blackwood, the former Farmington High School state tennis champ and 2014 Miss New Mexico who happens to be the studio host for the sports flagship, PickleballTV.

She was gracious enough to do the cover photo shoot for us at the Manzano Mesa Park courts, on a weekday morning smack in the middle of the ‘pop-pop-pop’ sounds from dozens of pickleball games going on obliviously nearby. Read her thoughts on the game on page 98.

And with October each year comes the renewal of our annual love affair with the Balloon Fiesta. For this issue, we get an update on things from Julie Morgas Baca as she heads into her second year as the event’s Executive Director. (For extra insight, we had a special guest do the interview: Tom Garrity,

the public relations guru who has been affiliated with the Fiesta in one form or another for several decades. The interview begins on page 156.)

Also this month, we kick off a new column that highlights everyday items that local notables hold near and dear. Our inaugural “Favorite Things” features The Peak 100.3 radio personality Jackie James, whose list includes a soothing cinnamon throat spray that helps keep her vocal cords healthy for those morning drive chit-chats. Turn to page 226 to check out her other go-to daily items.

And in our Behind The Scenes column, we visit with the folks who take care of the amazing historical artifacts at the city’s Special Collections Library. Did you know many of the items are designed to be touched and held by the curious public (albeit, with assistance)? Yes, even the nearly-500-year-old book that rests among the 40,000+ items in the archive. For all the cool details, go to page 164.

We hope you enjoy this issue of ATM; we’re already working on the next one for you!

Sincerely,

Fall in Love with ABQ

Sure, October is practically synonymous with the International Balloon Fiesta here in the Duke City—but the metro area and beyond is home to a plethora of autumnal activities and cultural celebrations that show off what makes our beautiful city uniquely Burque. Find out more on what ABQ is up to this fall season on (p. 22).

I

t’s Not Just a (Fall) Fling, Mom

Colloquially referred to as ‘spooky season,’ fall is, for many, the absolute best time of year. But what exactly is it about autumn that feels so special? Is it that feeling of cozying up with a warm cup of coffee or tea? Or perhaps the brief magic of the leaves turning? Either way, October marks that time of year again—so go ahead: peruse through a pumpkin patch or scare yourself silly at a haunted house. The leaves will only glow golden for so long until winter makes its appearance!

An All-in-One

Autumnal Attraction

Perhaps regarded as the ‘pump-king’ of pumpkin patches in the greater Albuquerque area, McCall’s Pumpkin Patch and Haunted Farm is a family favorite located in Moriarty, just under 40 miles east of the metro, making for a fabulous day trip. Hop on a hayride or visit the Princess Castle—or any of their other 60+ attractions. Tickets start at $19.99—and for thrill seekers, entry to the Haunted Farm begins at $35.99, which includes access to the barn and corn field, where hair-raising activity has since been known to occur.

Other Pumpkin Patches:

BIG JIM FARMS

3521 Rio Grande Blvd. NW (505) 459-0719

bigjimfarms.com

GALLOPING GOAT

PUMPKIN PATCH

3001 Civic Center Cir. NE Rio Rancho (505) 991-1885

gallopinggoatpumpkinpatch.com

How to Scare Your Socks Off

Haunted Scarecrow at 505 Central Food Hall

Located in the basement of the popular food hall, this haunted house is for the truly intrepid. All ages are welcome—but be forewarned… the scare meter on this one is off the chart. Tickets start at $16.20, and bookings can be made online via hauntedhousenewmexico.com.

AbqTours’ Walking Ghost Tours of Old Town

Although available year round, AbqTours is the original Old Town ghost tour experience. During October, there’s just something about the chill in the air that makes it extra special (and scary). Get your tickets for $30 at abqtours.fun—and be prepared to brush elbows with the departed.

Albucreepy Trolley Co.’s Ghosts & Gravestones Tour

Hosted by resident ghost investigator and paranormal author, Cody Polston, this tour reacquaints passengers with Burque’s eerie history through various well-haunted sites—such as KiMo Theatre and Mount Calvary Cemetery—and in an old-fashioned trolley car, no less. For $40, a tour can be yours via tourabq.com.

ON THE PLATE

fall flavors, dished up the New Mexican way

BISCOCHITOS

It’s the state cookie of New Mexico—and the first cookie to be honored as such in the country. Buttery, warm, and full of comforting spices like anise and cinnamon, their appearance signals the arrival of the holiday season here in the Land of Enchantment—and many local spots will even offer biscochito-flavored drinks. (Think of it like the Burque version of pumpkin spice.)

MASHED

POTATOES AND RED CHILE

Sure, it’s not quite Thanksgiving yet—but that doesn’t change the fact that this is an autumn eating classic in New Mexico. The red chile acts like a gravy—and is, we think, much better than the original.

TAMALES

Seemingly simple—masa steamed in corn husks and filled with pork, chicken, cheese, and/or chile—tamales take hours upon hours of preparation to make, but they’re oh so worth it in the end. Keep an eye out for local sellers in your neighborhood grocery store’s parking lot. These are seriously the best way to have them—fresh and homemade.

GREEN CHILE STEW

Hearty potatoes and slow roasted pork meld together with picante green chiles to create the best of the best, we think, when it comes to cold season stews. It’s a perfect dish for home cooking, and recipes can be tweaked based on preference.

DÍA DE LOS MUERTOS

With its roots dating back thousands of years to the ancient Aztec empire, Día de los Muertos—or Day of the Dead—became what it is today through the intermingling of Spanish Catholic customs and indigenous Mexican traditions. On the surface, it honors departed loved ones through altar offerings, or ofrendas—but marigolds and sugar skulls are only scratching the surface when it comes to this rich and vibrant celebration of life, death, and all in-between.

Locals are encouraged to join in on festivities across town, which include events in Old Town from Oct. 24 to Nov. 2—or at the South Valley Día de los Muertos Marigold Procession on Nov. 2— free and open to all.

Some Thoughts On:

Special Shapes

Stephanie Kitts COMMUNICATIONS MANAGER

ALBUQUERQUE

INTERNATIONAL

BALLOON FIESTA

I’m actually not a huge fan of bulldogs in real life but these two are too damn cute not to love, ha! I mean, just look at Buster’s tongue and Bella’s bow and eyelashes! All joking aside…I really just love dogs, and seeing these two blockheads in the sky makes me smile every time!

On Their A Game New Mexico Games Announces 2025 Athletes of the Year

In August, New Mexico Games unveiled their two Athletes of the Year: archery sensation Claire Ortega and tennis star Ronin Reznik. The annual award, which was created in 1994, recognizes one male and one female athlete of any age and sport. Past winners have included swimmers, runners, pickleball players, and taekwondo practitioners.

Ronin Reznik began playing tennis when he was five years old, and his dedication to the sport is apparent. The sophomore at La Cueva High School already

has a team district and state championship under his belt. The decorated tennis player’s achievements include runner-up in the Tommy Barber, Colorado APEX, Westside Challenger and ABQ Metro tournaments. When he’s not on the court, he enjoys spending time with his family, listening to music, and discovering unique vintage clothes—all while maintaining a 4.15 GPA.

When she’s not winning gold medals and competing at Olympic trials, you can find Claire Ortega spreading her love of

archery to her community. She volunteers at the National Archery in the Schools Program and the Women in Archery program, hosted by the Archery Shoppe, to teach the sport to people across the state. Some of her biggest wins include winning gold at the 2024 New Mexico Games, 2025 NM State JOAD Indoor Championship, 2025 NM State Outdoor Tournament and the 2025 New Mexico Open.   —ADDIE SIEMBIEDA

Some Thoughts On:

Special Shapes

Tom Garrity

THE GARRITY GROUP PUBLIC RELATIONS

ALBUQUERQUE INTERNATIONAL

BALLOON FIESTA MEDIA RELATIONS TEAM

IVO is one of those special shape balloons that just connected with me. It is a cute, blue, little monster that looks like it is getting ready to come up and tickle you in a moment’s notice!

ark It HERE

WELLS PARK

If you haven’t been to Wells Park in a few years, you may notice that things look a little different. The green space, which has been a fixture of this historic Albuquerque neighborhood for decades, recently underwent massive renovations. Located right next to Johnny Tapia Community Center, the park has doubled in size, now boasting 4.7 acres with plenty of new features to explore.

The centerpiece of the new playground is the Hedra Tower, featuring double circular slides. But the 27-foot play structure isn’t just the stuff of childhood dreams; it’s the tallest play structure in the city! Other new and improved playground equipment includes state-of-the-art climbing towers, swings, and a zipline! The splash pad, which runs seasonally, helps kids beat the desert heat.

But the fun doesn’t just stop with the kiddos. The park’s versatile, multi-sport court can be used for sports like roller derby and futsal, a version of soccer, while the three freshly surfaced pickleball courts are ready for all your dinks and volleys.

The park offers plenty of respite from the Albuquerque sunshine. Shade structures are scattered throughout the playground, promenade, and food truck plaza. Aligning with the city’s sustainability efforts, 144 new trees were planted with an eco-conscious irrigation system.

The project is the result of years of collaboration between the city and the neighborhood and reflects the vision of local residents. This community-focused space to play, exercise, and gather is now an area that all of Albuquerque can enjoy. —ADDIE SIEMBIEDA

PARK AMENITIES

• PLAYGROUND

• MULTI-USE COURTS

• ZIP LINE

• DOG PARKS

• FOOD TRUCK PLAZA

• SHADED AREAS

• FITNESS EQUIPMENT

• SPLASHPAD

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

The Great Outdoors

The Sandia Mountain Natural History Center (SMNHC) offers a myriad of opportunities for ABQ students to learn about environmental sciences—both in and out of the classroom.

Sometimes, the most effective learning occurs outside the confines of the classroom.

That’s the idea behind the Ecology Field Program offered to 5th grade Albuquerque Public Schools students at the Sandia Mountain Natural History Center. Each course begins with an approximately 45-minute session that introduces students to all of the connections of an ecosystem—from the producers (plants) to the consumers (animals) to the decomposers, as well as the non-living things that occur naturally in these systems. From there, they will spend about three hours hiking on trails at the Center while engaging in hands-on learning activities in nature.

“With regards to their health and wellness, students report feeling more at ease, more interested and more engaged in the concepts when they’re learning outdoors in a hands-on experiential way,” says Vincent Case, an APS Environmental Education Resource teacher for the program. “Another piece is the educational research demonstrates that students in general learn more and are able to apply what they’re learning when they learn outdoors.”

There are also “field experiences” for third graders—a community place and habitat program at Los Padillas Wildlife Sanctuary—and for fourth graders—the RIO (River Is Ours) program in conjunction with the Albuquerque Bernalillo

County Water Utility Authority.

Case presides primarily over the Ecology Field Program. Students visit the center once during their fifth grade year, and Case says there can be anywhere from 50 to 150 kids in attendance from a school on any given day.

“Every day working with students you can see the light bulbs going off there,” Case says. “When they say things like ‘Oh, I didn’t know I could learn outdoors. I always thought learning happened with textbooks inside or on the computer.’

“…They can touch things. They can use their senses and really observe and discover and explore things in a way that might not always be possible within the four walls of the classroom.”

—TRISTEN CRITCHFIELD

FACES&PLACES

Family Picnic Night

ABQ BioPark’s Botanic Garden and Aquarium

Family Picnic Night, held on Aug. 8, was a fun way for locals to enjoy a summer evening together. This event is an end-of-summer tradition that featured live music, food, full access to the park and aquarium, and the beauty of nature. Guests were also able to bring their own picnic to enjoy.

7.

FACES&PLACES

CARNM Charity Golf Tournament

Twin Warriors Golf Club

The CARNM Charity Golf Tournament held on Aug. 7 was a sold-out event! Many people contributed to this tournament to help support the following causes: Albuquerque Sign Language Academy, Los Ojos De La Familia, and Mandy’s Farm. This tournament was held in honor of Kendra Yevoli, a community advocate.

4.

FACES&PLACES

Honoring Our Heroes

Casa Rodeña Winery

1. 2. 5. 3. 6. 4. 7.

The Honoring Our Heroes event held on Aug. 16 celebrated both the 30th anniversary of the winery and the men and women who have served our country. Owner and founder John Calvin, a passionate supporter of veterans, dedicated a new Veterans Gateway that features emblems of each military branch. The ceremony included a presentation of colors by the New Mexico Woman Veteran Warriors Honor Guard and a solemn POW/MIA tribute honoring those still missing. The new space offers veterans a meaningful place to reflect, connect, and share their stories.

FACES&PLACES

Northeast Meets Southwest

The Gallery ABQ

The Northeast Meets Southwest exhibition, held on July 11, was an exhibition showcasing the work of prolific 20th-century painter, John Stermer. Other artists were featured along with Stermer’s art. Attendees enjoyed a complimentary glass of wine, snacks, and beautiful artwork.

FACES&PLACES

South Valley Pride Parade Westside Community Center

South Valley Pride Parade, held on Apr. 27, was an entertaining event with live music, traditional dance performances, food vendors, car shows—and more! This event celebrated the rich culture, vibrant heritage, and spirit of unity within the South Valley community.

4.

5.

6.

7.

YOUNG PROFESSIONALS

PARTNER CONTENT

THE SCUBA COMPANY

YASMANY FUENTES - OWNER

For Yasmany Fuentes, owner of The Scuba Company in Albuquerque, adventure doesn’t begin at the ocean—it begins with a vision to bring the wonders of the underwater world to New Mexico. Originally from Cuba, Yasmany has built his career around a lifelong passion for diving, education, and community. Through The Scuba Company, he has created a hub where beginners, advanced divers, and professionals alike can discover new horizons beneath the surface.

Under Yasmany’s leadership, The Scuba Company has become the region’s most trusted full-service dive shop, offering certifications, equipment sales, guided excursions, and ongoing training programs. His mission is simple but powerful: to make diving accessible, safe, and unforgettable for everyone who walks through the door.

Beyond business, Yasmany is deeply committed to building connections—whether through youth diving programs, group travel expeditions, or partnerships that highlight New Mexico’s adventurous spirit. His enthusiasm is contagious; students and customers alike often remark on his ability to inspire confidence and instill respect for the ocean.

When he’s not leading a dive or working with customers, Yasmany invests time in expanding opportunities for his community, reminding young professionals that passion paired with persistence can open doors in unexpected places. His story reflects the very best of entrepreneurship: turning personal passion into a thriving business that invites others to experience a world many only dream of.

FAITH MOVING COMPANY

NICK FEHRENBACH - CEO

3188 Southern Blvd SE Suite I, Rio Rancho 505-295-2493 | faithmovingcompany.com

Faith Moving was started in 2018 in order to give New Mexicans a moving solution that is centered around customer service. We serve in all we do from our employees to our customers.

We are a Christian company that specializes in full-service solutions, meaning our customers don’t have to lift a finger, and this allows us to really relieve their stress. One thing that sets us apart is the fact that we go into homes and estimate. Most companies don’t go to the home to see the situation. This allows us to give much more accurate estimates compared to other companies.

Faith Moving provides residential and commercial moving throughout New Mexico, but we also provide interstate moving throughout the U.S. We also provide junk removal, storage and cleaning of the home when people move out.

We are proud to have provided a number of free moves over the years. God has blessed us and we want to give back. I want people who read this to understand that they can reach out to my company if they are a business owner and are struggling to grow. I am an open book and just want to help my community.

GRIDWORKS

JESSICA CHYNOWETHSENIOR ESTIMATOR

3900 Singer Blvd NE | 800-810-9939 | gridworks.com

I am a senior estimator and preconstruction professional with more than a decade of experience in commercial construction, renewable energy and business management. My career has been built on persistence, curiosity, and the willingness to take on new challenges in life and master both the small details and the relationships that drive business forward.

At Gridworks, I develop estimates for large scale renewable energy projects, including solar and battery energy storage systems. In my time here, I have contributed to tripling Gridworks’ annual revenue through accurate estimating, strong value engineering, and valuable partnerships with subcontractors.

What makes Gridworks stand out is our ability to combine technical precision with adaptability. We deliver cost clarity early in the process, but we go beyond just providing numbers. We partner with developers to navigate challenges, making projects not just possible, but feasible.

I approach both my work and personal projects with the same mindset: rigor, creativity, and growth. Whether I am putting together a complex bid, designing a leather bag, or pursuing new ventures, I am always focused on building and elevating.

AN EVENING WITH OLGA KERN

SUNDAY 19 | 5:30–10 PM

Casa Rondeña Winery Presents: An Evening with Olga Kern. With its timeless architecture and serene vineyards, Casa Rondeña, along with Animante de Rondeña, continues to be one of New Mexico’s premier destinations for art, culture, and community. The winery is proud to host internationally acclaimed pianist Olga Kern in the intimate, breathtaking setting of the beautiful Animante event venue. With a vivid onstage presence, dazzling technique, and extraordinary musicianship, Kern is celebrated as one of the great pianists of her generation. Info: Casa Rodeña Winery, 733 Chavez Rd, Los Ranchos de Albuquerque, (505) 344-5911. Doors open at 5:30 pm with a champagne and caviar welcome. Heavy hors d’oeuvres worthy of dinner from 6–7 pm. Doors close with music commencing at 7 pm. Tickets available online at casarodeña.com.

OCTOBER 2025 Trust us, these are a few ABQ events YOU CAN'T MISS.

MOVIE SCORE

SATURDAY 4 7:30 PM

Twilight in Concert. A film-to-concert event where a 12-piece band performs the score live with the full movie. Surrounded by candlelight, fans relive the iconic romance in a magical, cinematic experience. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents. com, tickets are $29.50-$99.50 with fees.

JAZZ

THURSDAY 30

7:30 PM

Caity Gyorgy. Threetime JUNO awardwinning Canadian bebop and swing vocalist and songwriter Caity Gyorgy has released several albums in just five years, featuring her original music and jazz standards. Her compositions have been sung by other artists around the world and won the Grand Prize in the jazz category of the 2021 John Lennon Songwriting Contest. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 2680044. Tickets available at outpostspace.org, $15 for students with current valid ID.

SATURDAY 11 | 1–3 PM

Healing Dreams Artist’s Reception. Laura Robbins, Mosaic Artist, will exhibit her work at Wild Hearts Gallery October 1–October 26. View all the artists and discover their virtual tour at wildheartsgallery.com. Info: Wild Hearts Gallery, 221 B Homestead Village, Hwy 165, Placitas, (505) 361-2710. Wild Hearts Gallery is an artist’s collective of 14 local artists.

FRIDAY 3

3–6 PM

Amapola Gallery Artists’ Reception. Wood carver Ray Upson and painter Sally Rugala share the spotlight as Amapola Gallery’s Featured Artists for October. Transform your Friday by meeting the artists and enjoying their works at their reception in Old Town. The show will run through the month of October. Info: Amapola Artists’ Co-operative Gallery, 205 Romero NW on the Plaza, (505) 242-4311, Amapolagallery.com.

CARVING

AUTHOR

SUNDAY 5 | 2–4 PM

JCC Book Fest Author Event with Adam Nimoy. Adam will be visiting from Los Angeles to present his acclaimed memoir, “The Most Human: Reconciling with My Father Leonard Nimoy.” Engaging and relatable, he explores his complicated relationship with his famous father, Leonard, and how it informed his views on marriage, parenting, and later, sobriety. Info: Jewish Community Center, 5520 Wyoming Blvd NE. Tickets are $15, available at jccabq.org/bookfest or call (505) 418-4469.

FREE YOGA

QUARTET

SATURDAY 11 | 9:30–4 PM

The Salty Blossom Studio Grand Opening Celebration. This new yoga studio will be home to all things energy and is celebrating their grand opening to include yoga specials, raffles and prizes. Three free classes will also be available that day. Info: ABQ Collective, 1321 Eubank Blvd NE.

SATURDAY 18

6:30–8:30 PM

Brubeck Brothers Quartet. Traditional and Contemporary Jazz. Dave Brubeck’s sons, bassist, trombonist, composer Chris and drummer Dan, with guitarist Mike DeMicco and pianist Chuck Lamb will perform. Info: Presented by Music in Corrales, Cibola High School Performing Arts Center, 1510 Ellison Dr NW, musicincorrales.org/ tickets, $30 each or $35 onsite, if available.

SUNDAY 19 | 3 PM

Volterra Project Trio. Presented by Placitas Artists Series. Experience the trio’s reimagined classical guitar music drawing inspiration from European impressionism, Mediterranean folk melodies and cinematic scores. Compositions from Granados, Grieg, Bernstein, and others will be performed. Fine artists on exhibit include Plein Air Landscape Painters. Info: Las Placitas Presbyterian Church, 7 Paseo De San Antonio Rd, Placitas, (505) 867-8080 placitasarts.org. Tickets $30.

OPERA

THURSDAY 30 AND FRIDAY 31 | 7 PM

Opera from the Crypt: The Other Side of the Veil. Gonzo Opera with wild and crazy characters one would never expect in a traditional opera. The opera is an homage to those old Tales of Crypt comic books – creepy and funny at the same time. Music by Daniel Steven Crafts; Libretto by Jonathan David Dixon. Info: FUSION/Cell Theater, 700 First St NW, (505) 766-9412. Tickets $20 / $10 for students.

DATEBOOK

thursday 2–sunday 12 | 12 pm–4 pm

Balloon Fiesta Week in Old Town. Historic Old Town will be full of live music daily during Balloon Fiesta Week. The Gazebo will feature local cultural performances showcasing our City’s talent. Shop ‘til you drop by supporting local and enjoy more than 80 local businesses and restaurants while in Old Town for everything from beautiful paintings and jewelry to souvenirs, salsa, and much more. Info: 303 Romero St NW.

thursday 2 | 8 pm

Trace Adkins in Concert. This Louisiana native is known for his dynamic baritone, fiery live performances and notable roles as an actor in film and television. His music features profound traditional balladry to clever country party anthems. Info: Isleta Resort & Casino Showroom, 11000 Broadway Blvd SE. Tickets available at the Casino Box Office or etix for $78 to $123.

thursday 2–sunday 12 | 8–9:30 pm

Flamenco Tablao Show, Balloon Fiesta Edition. Casa Flamenca is excited to kick off our Tablao Season 2025. We are proud to feature internationally recognized flamenco artists including resident performers from Spain. Our shows offer traditional and authentic flamenco tablao experiences. This year, we are thrilled to present amazing artists direct from Spain. Don’t miss out on this remarkable flamenco experience—it’s truly a must-see. Info: Casa Flamenca, Inc., 401 Rio Grande Blvd NW, (505) 2470622. Check dates and purchase tickets at flamenco-tablao-show for $50.

friday–sunday 3–5 |

9 am–5 pm and friday–sunday 10–12 | 9 am–4 pm

35th Annual Rio Grande Arts & Crafts Festival. The Rio Grande Festival is one of the most renowned art festivals in the region, most recently having been ranked #4 in the USA for

Top Fine Art Shows of the Decade. There will be 200 booths of artwork and fine crafts, and attendees will enjoy live music, cocktails, a culinary market, kids’ entertainment, and food vendors, as well as hot air balloons floating overhead, offering a memorable experience for all to enjoy. Info: Sandia Resort and Casino, inside the big white tent, 30 Rainbow Rd NE, (505) 506-7247. Visit riograndefestivals.com for all information, including ticketing.

friday 3–sunday 5 |

9 am–5 pm

Albuquerque Fall Gem, Mineral, & Jewelry Show. Discover the magic beneath the surface. Explore a stunning selection of mineral specimens, rough, slabs, jewelry, cabochons, beads, fossils, petrified wood, tools, and equipment from 65 dealers. Info: EXPO New Mexico, 300 San Pedro Dr NE, Creative Arts Building. Enter Gate 3. Free.

friday 3 | 11 am

From Surface to Soul Artist’s Reception. The Gallery ABQ presents a new exhibit of transcendent paintings by New Mexico artist Carla Forrest. Carla creates a dynamic, tactical quality that appeals to the viewer’s sense of touch and feel. The Featured Artists will be Amelia Myer (oil) and Linda Weiss (fused glass). Info: The Gallery ABQ in Hoffmantown, 8210 Menaul Blvd NE, thegalleryabq.com, (505) 292-9333. Open Tuesday–Saturday, 11 am–4 pm.

friday 3 | 1–3 pm

Gallery Hózhó Pop-Up Artists During Balloon Fiesta. Celebrate the spirit of Albuquerque’s Balloon Fiesta with two afternoons of local art pop-ups. Enjoy live demos, handcrafted goods, and the chance to meet the artists, Duhon James (printmaking demo) and Kelsey Norris (Global Apothecary skincare). Info: Gallery Hózhó at Hotel Chaco, 2000 Bellamah Ave NW, (505) 306-2977, galleryhozho.com.

friday 3 | 3–6 pm

Amapola Gallery Artists’ Reception. Wood carver Ray Upson and painter Sally Rugala share the spotlight as Amapola Gallery’s Featured Artists for October. Transform your Friday by meeting the artists and enjoying their works at their reception in Old Town. The show will run through the month of October. Info: Amapola Artists’ Co-operative Gallery, 205 Romero NW on the Plaza, (505) 2424311, Amapola-gallery.com.

friday 3 | 5–7 pm

Small Art Sale. It’s that time of year to purchase original artwork that fits in your suitcase for $350 and under. Info: Weems Gallery and Framing, 5935 Wyoming Blvd NE, (505) 2936133, weemsgallery.com.

friday 3 | 5:30–8 pm

Foray: Albuquerque Abstract Artists Alliance, Opening Reception. The newlyformed nonprofit Alliance will show their first exhibition of oil and acrylic abstract paintings at Fusion during the month of October. This exhibit will demonstrate the wide range of abstract aesthetic currently available. Info: Fusion, 700-708 First St NW. For more information, please email madness@saber.net. Free, and the

DATEBOOK

juried paintings will be available for photos.

friday 3 | 7:30 pm

Masters of Hawaiian Music. Delight in the experience of slack key guitar, ‘ukulele, and Hawaiian vocals featuring George Kahumoku, Jr., Daniel Ho, and Tia Carrere. The trio shares great playing, beautiful songs, and delightful stories of their lives in music. Info: Fusion 708, 708 First St NW. Tickets available at ampconcerts. org for $39 in advance and $44 day of show.

friday 3 | 9 pm

Chatter Late Works. Night sounds abound for adventurous listeners, including music for voice, percussion and microtonal keyboards by Taylor Brook, featuring baritone Jeffrey Gavett. Cash bar provided by Rumor Brewing. Doors open at 8 pm. Info: Chatter, 912 3rd St NW. Tickets: $10 general admission at chatterabq.org.

saturday 4–sunday 5 | 9 am–5 pm

Harvest Festival. The air is crisp, the leaves are changing, and sunsets are golden. There’s no better way to celebrate the season than at the Botanic Garden and Aquarium. Explore the beautiful landscapes, listen to live music from over 20 local bands, shop from local artisans, take part in free kids’ activities like face painting, autumn arts & crafts and discovery stations. Try tasty fall treats like apple cider made from apples that can be found in the BioPark’s very own Heritage Farm. Info: Botanic Garden and Aquarium, 903 10th St SW. Tickets available online, artsandculture.cabq.gov/ harvest25.

saturday 4 | 10 am–3 pm

Mosaic Day of the Dead Skull. Also on Sunday, October 5 10 am-3 pm, and Sunday October 19 1:30–4 pm. We will take funky ceramic skulls and make gorgeous Day of the Dead mosaics out of mirror, iridized glass,

fun tiles, and all kinds of lovely things. This will be a fabulous project. Info: The Groove Artspace, (505) 750-1713. Registration at thegrooveartspace. com. Fee: $200 for all three days.

saturday 4 | 1–3 pm

Stillness Speaks Artist’s Demonstration. You are invited to see Sarah Blumenschein’s artist demonstration celebrating the art of still life. This will run through October 11th. Info: Weems Gallery and Framing, 5935 Wyoming Blvd NE, (505) 293-6133, weemsgallery.com.

saturday 4–sunday 12 | various times and venues

Exxonmobile Albuquerque International Balloon Fiesta: Embrace the Sky. Info: Please visit balloonfiesta.com for all the information you will need, including tickets and reservations, parking and transportation, where to stay and shopping for merchandise.

saturday 4 | 7:30 pm

Twilight in Concert. A film-to-concert event where a 12-piece band performs the score live with the full movie. Surrounded by candlelight, fans relive the iconic romance in a magical, cinematic experience. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents. com, tickets are $29.50-$99.50 with fees.

sunday 5 | 10 am–4 pm

Visual Arts Museum. The Visual Arts Museum presents multiple exhibitions in its three gallery spaces each year and welcomes visitors of all ages. The three galleries showcase artworks from a range of medica that focus on diverse subject matter and extreme identity and culture. On the first Sunday of each month, the Visual Arts Museum is free to all New Mexico residents. Info: National Hispanic Cultural Center, 1701 4th St SW, (505) 246-2261.

sunday 5 | 10:30 am

Chatter Sunday. Enjoy Sciarrino’s Quaderno di Strada for voice and chamber orchestra, featuring baritone Jeffrey Gavett. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13 at chatterabq.org.

sunday 5 | 2–4 pm

JCC Book Fest Author Event with Adam Nimoy. Adam will be visiting from Los Angeles to present his acclaimed memoir, “The Most Human: Reconciling with My Father Leonard Nimoy.” Engaging and relatable, he explores his complicated relationship with his famous father, Leonard, and how it informed his views on marriage, parenting, and later, sobriety. Info: Jewish Community Center, 5520 Wyoming Blvd NE. Tickets are $15, available at jccabq.org/bookfest or call (505) 418-4469.

DATEBOOK

sunday 5 | 2–4 pm

Don Giovanni Overture. The NM Philharmonic concert will include Schubert’s “Tragic” symphony and showcases the brilliant talents of young Ella Tasker and Sean Choi, first-place winners of the Jackie McGehee Young Artists’ Competition. They will perform selections from Mozart’s Violin Concerto No. 4 and Beethoven’s Piano Concerto No. 4. Info: National Hispanic Cultural Center, 1701 4th St SW. Tickets at nmphil.org, $34-$78.

sunday 5 | 3 pm

Jillian Kouzel in Concert. Join others for music for oboe, with Natalia Ross on piano. Repertoire includes Pasculli’s Fantasia sull’opera “Poliuto” di Donizetti, Morris’s Four Personalities, and Shinohara’s Obsession. Info: Keller Hall, 203 Cornell Dr NE. Learn more at unmtickets.com.

sunday 5 | 3–4 pm

Albuquerque Concert Band. Join us for a Marching into Fall concert with

one of our new conductors, Andrew Vaughn, Director of Bands, Manzano High School. Info: Eldorado High School Performing Arts Center, 11300 Montgomery Blvd NE. Free admission and open to the public.

monday 6 | 6–8 pm

ENOUGH: Plays to End Gun Violence, National Reading. Communities across the country will come together to confront gun violence through the power of storytelling. Open Arts Studio, in partnership with Rio Rancho Creative Crossroads, is proud to bring this powerful event to Rio Rancho for the first time. Our staged reading will feature local students, artists, and community members lending their voices to this urgent conversation. Info: Rio Rancho Event Center, 3001 Civic Center Circle NE. Text (505) 977-4160 or email info@ rr-cc.org. Free (donations accepted). Reservations recommended at rr-cc. org.

wednesday 8 | 7:30pm

UNM Symphonic Band. Directed by Dr. Chad Simons. Info: Popejoy Hall, 203 Cornell Dr NE. Learn more at unmtickets.com.

friday 10 | 1–3 pm

Gallery Hózhó Pop-Up Artists During Balloon Fiesta. Celebrate the spirit of Albuquerque’s Balloon Fiesta with two afternoons of local art pop-ups. Enjoy live demos, handcrafted goods, and the chance to meet the artists, Donna Martinez (jewelry) and Angie Rehnberg (ceramics + mixed media). Info: Gallery Hózhó at Hotel Chaco, 2000 Bellamah Ave NW, (505) 3062977, galleryhozho.com.

friday 10 | 6–10 pm

Books on the Bosque: Fright Night. Horror Event – Come meet best-selling authors, presented by Books on the Bosque, in conversation with Jeff C. Carter of We Bleed Orange & Black Podcast. Info: NHCC, Roy E. Disney Center for Performing Arts: Bank of America Theatre, 1701 4th St SW, (505) 246-2261.

friday 10 | 7:30 pm

Get the Led Out. Experience the ultimate Led Zeppelin tribute as six veteran musicians recreate the band’s legendary early years with epic, folksy,

and mystical sounds. A high-energy concert delivering Zeppelin’s studio magic with heart-thumping intensity. Info: Popejoy Hall, 203 Cornell Drive NE, (505) 277-4569,popejoypresents. com, tickets are $29.50–$82.50 with fees.

saturday 11 | 10 am–12 pm

Pastel Society of New Mexico. Please join us at our October meeting and enjoy a fascinating presentation by award-winning contemporary artist Kathryn Stedham. Don’t miss this special opportunity to acquire more knowledge about the Pastel Society and also meet and learn from an amazing artist who will demonstrate in oil. Info: Albuquerque Museum, 2000 Mountain Rd NW, free.

saturday 11 | 1–3 pm

Healing Dreams Artist’s Reception. Laura Robbins, Mosaic Artist, will exhibit her work at Wild Hearts Gallery October 1–October 26. View all the artists and discover their virtual tour at wildheartsgallery.com. Info: Wild Hearts Gallery, 221 B Homestead Village, Hwy 165, Placitas, (505) 3612710. Wild Hearts Gallery is an artist’s collective of 14 local artists.

saturday 11 | 6–8 pm

New Mexico Philharmonic. The following will be showcased with Roberton Minczuk, music director, and Meghan Kasanders, Soprano: Penderecki “To the Victims of Hiroshima,” Strauss “Four Last Songs,” and Mahler, “Symphony No. 4.” Info: Popejoy Hall, 203 Cornell Dr NE, (505) 2779771. Tickets available at nmphil.org, $41.50–$102.50.

sunday 12 | 10:30 am

Chatter Sunday. Enjoy The Piano Quintet by Polish composer Grażnya Bacewicz, performed by a group of Chatter and Oregon Symphony musicians. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13 at chatterabq.org.

sunday 12 | 3 pm

The Life and Music of George Michael. A concert-style tribute to the pop icon’s rise, featuring a live band, exciting visuals, and powerful storytelling. Relive hits like “Faith,” “Freedom,” and “Careless Whisper” in a celebration

of his sound and legacy. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 2774569, popejoypresents.com, tickets are $29.50-$77.50 with fees.

sunday 12 and monday 13 | 7:30 pm

Movie: Stop Making Sense – The Talking Heads. Newly restored in 4K to coincide with its 40th anniversary, the 1984 film was directed by filmmaker Jonathan Demme and is considered as the greatest concert film of all time. Starring band members David Byrne, Chris Frantz, Jerry Harrison and Tina Weymouth (along with their incredible touring musicians), the live performance was shot at Hollywood’s Pantages Theater and features Talking Heads’ most memorable songs. The live event will feature a public screening of the re-release and will be hosted by costar Jerry Harrison, who will deliver introductory remarks and postscreening comments, and an audience Q&A. Info: KiMo Theatre, 423 Central Ave NW. Tickets available at the KiMo box office (505) 228-9857.

monday 13 | 10 am–5 pm

Before I Die New Mexico Festival. Combined with the “Death is Not a Dirty Word Resource Fair,” this upbeat gathering helps answer questions about end-of-life issues, plans for death and addresses what happens afterward. Features Death Café conversations and music by ABQ Skeleton Crew. Info: First Unitarian Church, 3701 Carlisle Blvd NE. Learn more at beforeidiefestivals.com. Free and more benefits with paid registration.

wednesday 15 | 7:30 pm

Chamber Winds. The musicians of the UNM Wind Symphony will present a concert of music for smaller ensembles. Info: Keller Hall, 203 Cornell Dr NE. Learn more at unmtickets.com.

thursday 16 | 7–9 pm

An Evening with Paco Diez. International guitarist and singer Paco Diez visits from Spain and will perform a concert of Sephardic and ancient Spanish music. Info: Jewish Community

DATEBOOK

Center, 5520 Wyoming Blvd NE. Tickets are $20,available at jccabq. org/bookfest or call (505) 418-4469.

thursday 16 | 7:30 pm

Adam Rudolph Sunrise Trio. The Outpost Performance Space kicks off its fall 2025 season with composer, improviser and percussionist Adam Rudolph, who is hailed as “a pioneer in world music” (NY Times). He has performed with Don Cherry, Pharaoh Sanders, Omar Sosa, and has a long-running collaboration with improviser/composer Yusef Lateef. Rudolph sees his performances as being “in the service of greater spiritual and emotional expression.” Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Tickets at outpostspace.org, $15 for students with current valid ID.

friday 17–sunday 19 | various times

Keshet’s 30th Anniversary Weekend Kickoff. Delight in a weekend of fun with a welcome reception, performances from Keshet Dance

DATEBOOK

Company, opportunities to connect with Keshet alumni, and a Costume Fashion Show with original costumes from 30 years of Keshet’s vibrant history. Info: Keshet Center for the Arts, 4121 Cutler Ave NE. Tickets at KeshetArts.org, sliding scale.

friday 17 I 4–6:30pm

Rooted Together Kickoff Celebration. Join us at Albuquerque Community Foundation for a block party to launch our community-centered initiative, Rooted Together. Come celebrate local impact, shared values, and the power of collective giving with food, music, storytelling, and grantmaking. Info: 624 Tijeras Ave NW. Learn more at abqcf.org/rootedtogether. Free admission.

friday 17 | 6:30–10:30 pm

The Science of Coffee & Tea. You’ll be in for a treat with a unique steeping event featuring local roasters, tea sommeliers, and coffee houses as they showcase their beverages and highlight the science behind them at this 18+ event. Participate in hands-

on activities stationed throughout the museum, offering plenty of themed fun for everyone. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora@explora.us. Tickets $20 at esccma.explora.us.

friday 17–sunday, november 9 | fridays and saturdays 7:30 pm, sundays 2 pm

Spider’s Web. Agatha Christie’s second most popular and humorous play. Clarissa, the wife of a diplomat, is adept at spinning tales of adventure, but when a murder takes place in her drawing room, she finds live drama much more cumbersome to deal with. Info: The Adobe Theater, 9813 4th St NW. Tickets are $17-$26, available at adobetheater.org or call (505) 898-9222. Also Thursday tickets are available at $10 for October 23 and November 6 at 7:30 pm.

saturday 18 | 12 pm

Isaac Aragon at Taylor Ranch Library. Like sweet nourishment for the soul, Isaac

Aragon is a potent soul singer and frontman for the Albuquerque-based band The Healing. Determined to inspire movement of both the body and soul, the band’s original music promotes love, tolerance, healing and social justice through the sounds of R&B/soul. Info: Taylor Ranch Library, 5700 Bogart St NW, (505) 8978816. The concert is free but please register at tickets.ampconcerts.org/ tickets/451770.

saturday 18 | 9 am–1 pm

ABQ 78 RPM Spinners Record Sale. Browse and buy 78RPM records and ephemera (paper-based, printed items, including menus, ticket stubs, newspapers, postcards, posters, sheet music, stickers, and greeting cards). Common and rare, collectible quality items will be available. Prices begin at $1.00. Info: Benefit for the WHEELS Museum, 1100 2nd St SW, wheelsmuseum@swcp.com for more information. Free admission.

saturday 18 | 9:30 am–12:30 pm

Rio Grande Food Project’s Hike to End Hunger. Walk with purpose to fight food insecurity. Enjoy food trucks, raffles, face painting, and a Headphone Dance Party. Info: Registration opens at 9:30 am, Pat Hurley Park (Lower Loop), 3828 Rincon Rd NW. Info at More Than Just Food - Rio Grande Food Project.

saturday 18 | 4:30 pm

Encountering Masculinity Reception. Harwood’s Artist in Residence Program supports artists working at the intersections of creative expression and social justice. The year-long residency includes a private studio, artist and material honoraria, project support and exhibitions. 2025 Resident Artist Jocelyn Salaz explores masculinity through the lens of the performative theory of gender in her exhibition. The exhibition runs October 1–November 1. Info: Harwood Art Center, 1114 7th St NW, (505) 242-6367. Hours are Tuesday–Thursday, 10 am–3 pm.

saturday 18 | 5:30–9 pm

Mardi Gras in New Mexico. Come celebrate the swankiest “fais do do” of the autumnal season with the Rio Grande Valley Blue Star Mothers. Enjoy an evening of delicious food, Chef Landry’s Comedy Cooking show, and bid on our live auction or silent auction items. You will go home with a full belly and a full heart knowing the proceeds from this even will help us send holiday cheer to our service men and women deployed overseas. Info: Marriot Pyramid, 5151 San Francisco Rd NE. For more information, call (505) 991-2702 or (505) 235-2017. Learn more at rgvnmbsm.org. Purchase tickets at zeffy.com/ticketing/2025-rgvbsmfundraising-gala.

saturday 18 | 6:30–8:30 pm

Brubeck Brothers Quartet. Traditional and Contemporary Jazz. Dave Brubeck’s sons, bassist, trombonist, composer Chris and drummer Dan, with guitarist Mike DeMicco and pianist Chuck Lamb will perform. Info: Presented by Music in Corrales, Cibola High School Performing Arts Center, 1510 Ellison Dr NW, musicincorrales. org/tickets, $30 each or $35 onsite, if available.

sunday 19 | 10:30 am

Chatter Sunday. Italian pianist Emanuele Arciuli returns to perform music by Matthew Quayle and Claude Debussy. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 at-door, $9 students/ under-30, $5 under-13 at chatterabq. org.

DATEBOOK

sunday 19 | 2–4 pm

Olga Kern International Piano Competition. Join us for a thrilling afternoon of music and discovery as emerging pianists from around the globe take the stage for the final round of competition. The next great piano star could be discovered. Info: National Hispanic Cultural Center, 1701 4th St SW. Tickets $34-$78 at nmphil.org.

DATEBOOK

sunday 19 | 3 pm

Fred Sturm in Concert. Pianist Fred Sturm plays music by Bor, Marquez, del Aguila, Ibarra, and Villa-Lobos. Ticket proceeds will benefit student piano scholarships. Info: Keller Hall, 203 Cornell Dr NE. Learn more at unmtickets.com.

sunday 19 | 3 pm

Volterra Project Trio. Presented by Placitas Artists Series. Experience the trio’s reimagined classical guitar music drawing inspiration from European impressionism, Mediterranean folk melodies and cinematic scores. Compositions from Granados, Grieg, Bernstein, and others will be performed. Fine artists on exhibit include Plein Air Landscape Painters. Info: Las Placitas Presbyterian Church, 7 Paseo De San Antonio Rd, Placitas, (505) 867-8080 placitasarts.org. Tickets $30.

sunday 19 | 5:30–10 pm

Casa Rondeña Winery Presents: An Evening with Olga Kern. With its timeless architecture and serene vineyards, Casa Rondeña Winery continues to be one of New Mexico’s premier destinations for art, culture, and community. This fall, the Winery is proud to host internationally acclaimed pianist Olga Kern in the intimate, breathtaking setting of the beautiful Animante. With a vivid onstage presence, dazzling technique, and extraordinary musicianship, Olga Kern is celebrated as one of the great pianists of her generation. Info: Casa Rodeña Winery, 733 Chavez Rd, Los Ranchos de Albuquerque, (505) 3445911, casa rodeña.com. Doors open at 5:30. Heavy hors d’oeuvres worthy of dinner from 6–7 pm. Doors close with music commencing at 7 pm. More information and $200 tickets are available online.

tuesday 21–sunday 26 | various times

Moulin Rouge! The Musical. Winner of 10 Tony Awards® including Best Musical, Baz Luhrmann’s iconic film comes to life onstage. This dazzling spectacle blends romance, glamour, and bold musical mashups to celebrate Truth, Beauty, Freedom, and Love. 8 performances. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents. com, tickets are $72-$149 with fees.

wednesday 22 | 11 am–1 pm

JCC Book Fest Luncheon Event with Beejhy Barhany. Beejhy visits from New York City to present her cookbook, “Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond.” In Gursha (the act of feeding one another) the celebrated chef and restaurateur shares the food and culture of Ethiopian Jews. Info: Jewish Community Center, 5520 Wyoming Blvd NE. Tickets are $30, available

at jccabq.org/bookfest or call (505) 418-4469.

wednesday 22 | 7:30 pm

Hayden Pedigo with Jens Kuross. Pedigo’s trademark, highly skilled, intricate guitar compositions draw strongly from the uncanny psychedelia of larger-than-life culture in the American South, so often bigger, stranger, more unnerving than fiction. Throughout his album “I’ll Be Waving As You Drive Away,” moments of genre-defying, unapologetic exuberance are balanced with delicacy and intricacy. The music of Jens Kuross displays his way of melding evocative lyrics and dreamy arrangements with introspective, yet sublime songwriting. The multitalented singer-songwriter has released a string of hypnotic releases, most recently his EP “Everything is Poisonous.” Info: FUSION The Cell, 700 First St NW, (505) 766-9412. Tickets at holdmyticket.com or (505) 886-1251.

thursday 23 | 6–9 pm

Open Soldering Studio. If you have an unfinished project from home or one of our classes, come by to use our tools and get your project foiled and soldered. Info: The Groove Artspace, 300 Gold Ave SW, (505) 750-1713. $30 or free to bike class or stainedglass class folk – email to register without a fee, thegrooveartspace@ gmail.com.

thursday 23 | 7:30 pm

UNM Jazz Bands. Led by Dr. Christopher Buckholz and Robby Beasley. Info: Keller Hall, 203 Cornell Dr NE. Learn more at unmtickets.com.

friday 24 | 7:30–9 pm

The Albuquerque Philharmonic Orchestra presents their Fall Concert. Join us for works of Carl M. von Weber: Abu Hassan Overture, Clarinet Concerto No.1 in f, featuring clarinet soloist Jeffrey Brooks, Turandot Overture and March, Invitation to the Dance and Hindemith’s Symphonic

DATEBOOK

Metamorphoses of Themes by Weber. Info: First Unitarian Church, 3701 Carlisle Blvd NE. Concerts are free, donations appreciated. Visit abqphil.org or call (505) 433-7445 for more information.

saturday 25 | 8:15 am

Expanded Day of the Tread Bosque Bone Shaker Gravel Grinder. There will be 8, 17, 31, 50, and 73-mile courses through some of Albuquerque’s most scenic landscapes. The route is approximately 60% paved and 40% dirt. Info: Start and finish on 20th Street in the Sawmill District, Hotel Albuquerque, east parking lot. Post event celebration at the Sawmill Market, an artisanal food hall. Info: Register and more information at dayofthetread.com/bone-shakergravel-grinder/. No event day registration.

saturday 25 | 9 am–12 pm

The Walk to End Alzheimer’s. At the Alzheimer’s Association, we’re fighting for a different future: for

DATEBOOK

families facing the disease, for more time, and for treatments. We’re closer than ever, but we need you. Join us for the world’s largest fundraiser to fight the disease. Info: Mariposa Basin Park, 4900 Kachina St NW. Call (505) 266-4473 for more information.

saturday 25 | 9 am–1 pm

Ritual Skin: Make Your Own Ritual Night Oil. Join Global Apothecary founder Kelsey Norris for an immersive skincare workshop where beauty meets ritual. Create your own custom Ritual Night Oil using highquality botanicals and essential oils, explore natural perfumery, and learn how to turn your skincare routine into a sacred act of selfconnection. Coffee, mimosas, and light snacks will be served. Info: Gallery Hózhó at Hotel Chaco, 2000 Bellamah Ave NW, galleryhozho. com. Follow @GlobalApothecary and @GalleryHozho for updates. Cost - $245 regular, $195 early sign-up. Reserve early — space is limited.

saturday 25 | 9 am–2 pm

Record Fair Renovation Sale. Come shop for musical treasures while helping Outpost raise needed funds. Proceeds will be earmarked to help fund a major renovation of the Outpost building in 2026. A wide variety of items will be for sale at all price points, including a large inventory of high-end items priced at $10 or higher and collectible pieces. Outpost is accepting donations of music-related items suitable for resale. Receive a voucher credit for 20% of the donation value which may be used for purchase of items at this sale. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Email volunteer@ outpostspace.org to arrange for donation delivery or pick up. Free admission.

saturday 25 | 9 am–3 pm

Arts and Crafts Fair at Jubilee. This Fair hosts NM artists who will be displaying their jewelry, paintings, pottery and handmade creations. There will be a raffle, food truck, live music and pet adoption. Info: Exit I-25 at Los Lunas,

then 1.8 miles west on Hwy 6. Free Admission. Profits will be donated to charities in Valencia County.

saturday 25 | 10 am–3 pm

Optical Illusions: Fusing. The optic dish uses volume control displacement to distort a pattern of stringers into a repeatable shape, giving the dish an optical illusion. Each student will make a 5-inch and a 3-inch optic dish. Both dishes will be fused, fired and slumped for you. Dishes can be picked up 3 days after class. All materials and 2 firings included. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. $120 includes all materials and two firings.

saturday 25 | 12–1 pm

Meet the Makers at Town & Ranch: The Art of the Shop. Go behind the scenes with the Museum of New Mexico Foundation and hear the vibrant stories behind their extraordinary museum shops. Enjoy a specialty beverage and a curated shopping experience. Info: Town & Ranch,

1318 4th St NW. For details, visit lospoblanos.com/events. $15.

saturday 25 | 2–6 pm

Cornucopia’s Thriller Fall Festival. Join others in making magic, mischief, and meaningful impact at this familyfriendly celebration filled with spooky fun and the Global Thriller Dance at 4 pm – all for a cause that matters. Everyone deserves a fulfilling life, surrounded by a caring and supportive community. Info: Cornucopia Adult & Family Services, 2002 Bridge Blvd SW, (505) 877-1310, cornucopia-ads. org.

saturday 25 | 6 pm

Celebration Dinner and Fundraiser. WHEELS Museum is hosting dinner with a 4-course meal prepared by an expert chef and music by songwriter/ author/actor Jose Ponce. Proceeds will benefit the museum’s projects and plans for expansion. A silent auction starts at 5 pm. Info: St. John’s United Methodist Church, 2626 Arizona St NE. Dinner tickets are $50 per person; sponsor tables seating 10

may be bought for $1,000. Purchase tickets at wheelsmuseum.org; call ahead, (505) 243-6269 or email info@wheelsmuseum.org to assure tickets are still available.

saturday 25 | time tbd

National Hispanic Cultural Center 25th Anniversary. Celebrate 25 years of art, community, and culture. Info: NHCC Campus, 1701 4th St SW, (505) 2462261. For times and more information, see nhccnm.org.

sunday 26 | 8:15 am

Day of the Tread. This is a Day of the Dead Halloween-themed bicycling event for cyclists of all ages and skill levels with adventure for everyone. Choose from 6, 12, 18, 23, 47, 55, or 100 miles of cycling fun from the Sawmill District/Old Town Albuquerque. Sandia Resort & Casino is the official hotel partner. Info: More information and register at dayofthetread.com.

DATEBOOK

sunday 26 | 10:30 am

Chatter Sunday. Music by Handel, Purcell, and electronic composer/ singer Majel Connery. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 at-door, $9 students/ under-30, $5 under-13 at chatterabq. org.

sunday 26, friday 31 and sunday, november 2 | sundays 2 pm, friday 7:30

Dolores at Opera Southwest. Dolores, with music by Nicolás Lell Benavides, and libretto by Marella Martin Koch, is a new opera that tells the story of labor leader and civil rights activist Dolores Huerta during the pivotal year of 1968, as she fights to hold the United Farm Workers together in the midst of political unrest, personal sacrifice, and national tragedy. Cocommissioned and produced by Opera Southwest, West Edge Opera and San Diego Opera; presented in partnership with the National Hispanic Cultural Center. Info: NHCC,

DATEBOOK

1701 4th St SW. Tickets available at operasouthwest.org.

sunday 26 | 3–4:30 pm

The Albuquerque Philharmonic Orchestra Fall Concert. Join us for works of Carl M. von Weber: Abu Hassan Overture, Clarinet Concerto No.1 in f, featuring clarinet soloist Jeffrey Brooks, Turandot Overture and March, Invitation to the Dance and Hindemith’s Symphonic Metamorphoses of Themes by Weber. Info: St. Therese Catholic Church, 3424 Fourth St NW. Concerts are free, donations appreciated. Visit abqphil.org or call (505) 433-7445 for more information.

wednesday 29 | 4:30 pm

Wine in a Changing World. Join us this fall for a discussion of how climate, culture and economic factors are shaping the future of winemaking. Selections from Milagro Vineyards will be available at the Library Bar before the talk begins. Info: La Quinta Cultural Center, 4803 Rio Grande

Blvd NW, Los Ranchos. For details visit lospoblanos.com/events. $20.

wednesday 29 | 5:30–7 pm

100 Women Albuquerque. Join us as we socialize and each donate $100 to the same local nonprofit, raising close to $15,000! As a donor, you get to vote on the nonprofit for next quarter. This is collective giving in action and all women are welcome. Info: Voodoo Girl, 1401 2nd St NW, 100womenabq. org. Free event.

thursday 30 |

5:45 pm and 7:30 pm

UNM Choirs: Howl-o-ween Harmonies. This is an evening of combined concerts with Dolce Suono, Las Cantantes, and the UNM Children’s Chorus. Costumes encouraged. Info: Keller Hall, 203 Cornell Dr NE. Learn more at unmtickets.com.

thursday 30 and friday 31

7 pm

Opera from the Crypt: The Other Side of the Veil. Gonzo Opera with wild and

crazy characters one would never expect in a traditional opera. The opera is an homage to those old Tales of Crypt comic books – creepy and funny at the same time. Music by Daniel Steven Crafts; Libretto by Jonathan David Dixon. Info: FUSION/ Cell Theater, 700 First St NW, (505) 766-9412. Tickets $20 / $10 for students.

thursday 30 | 7:30 pm

Caity Gyorgy. Three-time JUNO awardwinning Canadian bebop and swing vocalist and songwriter Caity Gyorgy has released several albums in just five years, featuring her original music and jazz standards. Her compositions have been sung by other artists around the world and won the Grand Prize in the jazz category of the 2021 John Lennon Songwriting Contest. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Tickets available at outpostspace.org, $15 for students with current valid ID.

friday 31 | 7:30 pm

Purbayan Chatterjee. Sitarist Purbayan Chatterjee has captivated audiences worldwide with his mesmerizing performances, effortlessly blending traditional Indian classical music with contemporary influences. With a career spanning several decades, he has earned many awards, released several international albums and is responsible for conceptualizing the ground-breaking project Shastriya Syndicate – the first Indian Classical Band, which has performed worldwide. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Tickets available at outpostspace.org, $15 for students with current valid ID.

ONGOING/DAILY EVENTS

various days | various events and times

Presbyterian Health Plan Place. This beautiful facility has been open for a while and has activities all month long, including fitness, nutrition, and wellness classes, such as strength training, pain care awareness, beginner’s fitness journey, tai chi, salsa dancing, sewing, making crafts, Zumba, education, and fun such as Lego Club and Dreamcatcher making. Info: 2100 Louisiana Blvd NE, Ste 408. See what’s available and the calendar at phs.org/health-planplace. Registration can also be done at this web address.

various days | various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days | various times

Cancer Support Now. Free services. Info: Call the helpline, (505) 2550405. Also, various days/times listed throughout Datebook for specific group and individual assistance.

various days | various times

CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including

ballroom, Latin, swing, country, and line dance instruction. Info: 1624 Eubank Blvd NE, (505) 883-9521. Please check out our website to see all that we offer, cspdancestudios. com.

various days | various times

Overeaters Anonymous. Overeaters Anonymous offers a program of recovery using the Twelve Steps,

DATEBOOK

Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders, such as overeating, binging, bulimia, and anorexia. For more information and a list of local meetings, go to oa-cnmi. org or call (505)261-3553.

DATEBOOK

various days | various times

New Mexico Young Actors, Inc. Now in their 45th season, NMYA features youth ages 9 to 19 in all roles. The mission is to develop an appreciation of theater in our community –performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5

to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@ nmyoungactors.org, or visit the website at nmyoungactors.org. Prorated fees and tuition assistance available.

various

days | various times

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Rd, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. abqtours.fun.

daily |

Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support matching for cancer survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank Blvd NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.

daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande Blvd NW, (855) 486-1380. $15 per class. To reserve your space,

visit lospoblanos.com/hacienda-spa/ wellness-classes.

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family and your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: JCC, 5520 Wyoming Blvd NE, (505) 332-0565, jccabq.org.

daily | various times

Al-Anon Family Groups and Alateen. Meetings held various days, times, and locations throughout Albuquerque and New Mexico and is an anonymous fellowship of relatives and friends of problem drinkers. We come together to share our experience, strength and hope to recover from the effects of

another person’s drinking. Info: AlAnon Information Service, aisnm.org, (505) 262-2177.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org (505) 277-3013.

daily | 10 am–5 pm;

closed sunday

Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing

DATEBOOK

behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 938-7900.

daily |

Donate Blood. Because every day, someone needs it. Info: (505) 8436227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting times and places, call (505) 243-9119 or visit epilepsysupportnm.org.

daily | 11:30 am–5:30 pm

Rattlesnake Museum. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Rd NW, Ste

DATEBOOK

A, (505) 242-6569, rattlesnakes.com. Closed Mondays.

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840

Office Blvd NE, givetime@rrfb.org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference

in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm. org, (505) 842-8960.

daily |

Cancer Support Now. Relaxation support sessions over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.

daily | 7 am–8 pm

Free Fishing at Tingley Beach. From sun-up to sun-down, practice your basic fly-tying methods, fly-rod casting techniques, fishing etiquette, effective catch-and-release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Dr SW, call 311 or (505) 768-2000.

daily | 9 am–4 pm

The Indian Pueblo Cultural Center. Please join others for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th St NW, (505) 843-7270. See website for events and exhibitions, indianpueblo. org.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia St SE, (505) 255-5523 and 10141 Coors Blvd NW, (505) 3237387, animalhumanenm.org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly – Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people

with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza, 205 Romero St NW, (505) 242-4311, amapolagallery. com.

daily | 10 am–5 pm

Explora! Explora! is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 170 Mountain Rd NW, explora@explora.us, (505) 600-

6072. Tickets: $6–$10 at explora@ explora.us/visitor-information.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch. org, (505) 771-0140, wmranchnm@ aol.com.

daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge. com. Entrance fee is $6.

various days | monday–thursday 9 am–12 pm;

DATEBOOK

saturday–sunday 10 am–2 pm

The WHEELS Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific SW (1100 2nd St SW). Info: Visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 2436269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days |

various times

Create Art at The Groove Artspace. Explore your creativity in a relaxed setting with local teaching artists. A wide range of art classes are offered for adults, teens, and youth. Check out our full list of daytime and evening availability, as well as

DATEBOOK

weekday and weekend classes at thegrooveartspace.com. Class fees generally include all materials. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713.

various days | various times

ABQ Scavenger Hunt. Teams of two to five people solve clues, complete challenges, and work together to unravel secrets of the city. Info:

(805) 603-5620, 1919 Old Town Rd NW, urbanadventurequest.com, $49 per team; $10 off coupon at visitalbuquerque.org.

various

days | various times

Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

saturdays and sundays

Birthday Parties at Explora. The smartest party in town is at Explora! Celebrate with all-day museum admission, a private party room, and an interactive activity of your choice led by an Explora host. Now booking online at explora.com for two-hour blocks. Pricing for members and nonmembers.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Rd NW, abqtours.fun for more information and $80 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org and in Datebook above. Info: Chatter, 912 Third St NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $17 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

sundays

| 1–3 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Craft Republic, 4301 The Lane 25 NE, braingangtrivia.com. 18+ welcome.

sundays

| 5–7 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho, braingangtrivia. com. 18+ welcome.

mondays–saturdays | 10:30 am–2 pm

Albuquerque City Library Bookshop. Funds raised by the Bookshop go directly to the Library to fund

important literacy programs, staff development, and community outreach efforts. Info: Main Library, Lower Level, 501 Copper Ave NW. Two-hour free parking available; bring parking ticket to the library to get validated.

mondays | 9–11 am

Toddler Time at Explora. Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

mondays | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. The speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Pl NE. Reserve your seat for the buffet lunch at dorner66@ gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

DATEBOOK

mondays | 6–8 pm

Brain Gang Trivia. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Taproom, 417 Tramway Blvd NE, (505) 200-2344, braingangtrivia.com. 18+ welcome.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@ gmail.com or (505) 313-5316 text or Whatsapp.

monday–friday | 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE. albuquerquegardencenter.org. Free.

mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St SW. Tickets at turquoisemuseum.com, (505) 433-3684.

mondays, wednesdays, and fridays | 10 am–1:30 pm

Telephone Museum. The museum’s purpose is to educate young and old alike to the history of the telephone in New Mexico and to preserve the legacy of the telephone people who built that industry in New Mexico. There are four floors of exhibits, telephone switchboards and telephones, as well as four audio exhibits in the original telephone building from 1906. There are telephone directories from 1916-current from almost every town in New Mexico. Info: 110 Fourth St NW, (505) 842-2937. Scheduled tours can be made after normal museum hours.

mondays–fridays | 8:30 am–4 pm

Presbyterian Health Plan Place. Start enjoying your health and wellness journey. We will educate and guide you no matter where you are in your health journey to build a strong foundation. Our resources, services, and classes are open to all, free of charge and regardless of insurance. Join us for activities around nutrition, fitness, and self-management and wellness. Any Medicare eligible individual with any type of health insurance is welcome at Health Plan Place. Info: 2100 Louisiana Blvd NE, Ste 408. View a number of upcoming events at phs.org/health-plan-place. Free.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd NE. Preregistration required, (505) 3484451, free.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 897-0733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Do you love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually, and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave NE. For more information, contact Walt Parsons at (505) 410-9635.

tuesdays | 7–9 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and

show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The Tatted Bee Brewhouse, 11500 Menaul Blvd NE, (505) 554-2513, braingangtrivia.com. 18+ welcome.

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth St NW, lospoblanos.com/events/townranch-events, (505) 808-1715.

second tuesdays | 5:30–7 pm

Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available for purchase from the Moose Lodge. First meeting is free; National HOG membership is required in order to

DATEBOOK

join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd NE, turquoisetrailhog. org.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First St NW, Puerta-al-tango.com. Contact graham@puertotango.com.

tuesdays–saturdays

| 9 am–5 pm

Art and History Exhibitions. See the Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov/ artsculture/abqmuseum, (505) 2437255. General admission: $3–$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Rd, Corrales, cabq.gov/casasanysidro, (505) 8983915, $4–$6 general admission.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 7 pm

Music Bingo Night. Enjoy yourself and invite friends to join you with food, drinks, and friendly competition presented by World’s Best Trivia. Food truck on site from 5–10 pm. Prizes awarded. Info: Flock of Moons Brewing Company, 111 Harvard Dr SE.

second tuesdays | 10:30–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush St.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov, 243-7255. Tour included

with paid museum admission, $4–$6, Sundays free.

second and fourth tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for oneto-one support.

tuesday–sunday |

10 am–5 pm

The Corrales Bosque Gallery. Artistowned and operated, the Corrales Bosque Gallery is delighted to display the work of its 18 memberartists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Info: 4685 Corrales Rd, (505) 898-7203, corralesbosquegallery.com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Veteran Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd NE, cabq.gov/ artsculture, (505) 243-7255.

wednesdays | 6–8 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Brewhouse, 2381 Aztec Rd NE, (505) 881-2737, braingangtrivia. com. 18+ welcome.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an

invitation to join a web support group or to connect with someone for oneto-one support.

second and fourth wednesdays | 11:30 am

Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801Mountain Rd NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–3:30 pm

New Mexico Holocaust & Intolerance Museum. The museum is dedicated to providing knowledge about genocides and intolerance throughout history, continuing to the present day. Approximately 50 percent of the museum focuses on the Holocaust; the remaining space is devoted to other genocides, human rights, and social justice issues. Info: 616 Central Ave SW, (505) 2470606, nmholocaustmuseum.org. Reservations required for parties of five or more.

wednesdays | 11 am–8 pm; fridays–sundays | 11 am–5 pm

Help Socialize Cats and Have Fun. Spend time with adorable, adoptable cats at Catopia Cat Cafe. Your visit and purchase of drinks and snacks will support the foster home of shelter and rescue kitties. Please visit catopiacatcafe.com for more information and details on special

DATEBOOK

events. Info: Paseo Village, 8001 Wyoming Blvd NE Ste. C–5, (505) 508-4278.

first thursdays bimonthly (every other) | 6:30 pm

Lymphedema + Lipedema Support Group. Patients, caregivers, and advocates are invited to share experiences and strategies in a supportive space. Learn about wellness resources, compression options, and self-care techniques. Info: Hosted by Balanced Physical Therapy + Wellness, 7849 Tramway Blvd NE, Ste. A (Paseo Del Norte and Tramway Blvd). balancedrehababq.com/lymph, (505) 821-3831.

thursdays | 10:30 am

Story Time at the Zoo. With storybooks and props, volunteers will take you on imaginative tours of the world. Aimed at our youngest zoo-goers, Story Time includes fun tales and educational facts about animals at the zoo. Each week features a different animal. Info: Story Time meets in

DATEBOOK

the Africa amphitheater February–November, depending on volunteer schedules. Story Time lasts about an hour. Info: Albuquerque BioPark, 903 10th St SW, (505) 764-6214 for more information.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson St NE. Contact Terry at (505) 377-6074, triddle@ rmmsonline.com or roadrunnersabq. com.

thursdays | 4–5:30 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

thursdays | 5:30—7:30 pm

CNM Student Study Hours with Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505) 600-6072 or email brillante@explora. us for more information. Space is limited.

thursdays | 6–8 pm

Live Music at Town & Ranch. Featuring our favorite local artists, paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th Street NW. For details, visit los poblanos.com/events.

thursdays | 6–9 pm

Karaoke. Join DJ Danielsan for an evening of fun. Take the stage and sing your favorite songs or relax with friends while enjoying great drinks and food. Sip on cocktails, local NM

craft beers, and wines. Feast on dishes from Ursa Minor, Suffocakes, La Cocina de Maria, Vegan Vato, and Latin Flavor ABQ. Info: Imperial Inn, 701 Central Ave NE. Free.

thursdays | 6:30 pm

Nerd Nite. Nerd Nite is a monthly lecture event that strives for an inebriated, salacious, yet deeply academic vibe. It’s often about science or technology, but by no means is it limited to such topics. And it’s definitely entertaining. Our unofficial tag line is “It’s like the Discovery Channel–with beer!” There are Nerd Nites around the world; ABQ is just one of them. Info: Santa Fe Brewing Company Taproom at Green Jeans Food Hall, 3600 Cutler Ave NE, #1. Take a gander at nerdnite.com for more info or contact Nat at (650) 319-5001.

thursdays | 7–9 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info:

The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho. 18+ welcome.

second and fourth

thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third thursdays 5–6:30 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/ or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 4–6 pm

Tutoring Thursdays at Explora. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

thursdays | 6–8 pm

Live Music at Town & Ranch. Featuring our favorite local artists paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events. Free.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@ gmail.com or (505) 313-5316 text or Whatsapp.

first friday | 9 pm

Chatter Late Works. Info: Chatter, 912 3rd St NW. Doors open at 8:15; concert

starts at 9 pm. General admission is $15 with tickets at chatterabq.org/ boxoffice and, if still available, at the door. Cash bar provided by Rumor Brewing.

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased – sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 8213214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave SE, (505) 277-3901. Free.

fridays | 4–6 pm

Fix-it Fridays and Crafternoons at Explora. Join others for a variety of projects – repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-ofthe-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd NE. Call to confirm schedule, (505) 5084020, holidaydancestudio.com, $30.

every first friday |

Anderson Abruzzo International Balloon Museum Free Admission Day. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-thanaircraft. Info: 9201 Balloon Museum Dr NE (north of Alameda), (505) 7686020, cabq.gov/balloon.

fridays | 7–9 pm

Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins St. Dukecitysquaredanceclub. The cost is $8. For more information, contact dukecitysd0@gmail.com.

fridays | 7–9

Solid Grounds Music Café. Solid Grounds is a unique venue offering musical inspiration and community in a coffeehouse atmosphere, every Friday evening. Doors open at 6:30 pm. Live music from 7 until 9 pm. No cover charge. Info: Hosted by Rio Grande Center for Spiritual Living. 4374 Alexander Blvd NE, (505) 224-9405, rgcsl.org. Everyone is welcome and donations are gratefully accepted.

second fridays | 6–7 pm

Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon, 9800 Montgomery Blvd NE, (505) 883-9521. Sponsored by and information available at cspdancestudios.com.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE, (505) 296-6020 new-mexico.cactussociety.org.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a worldclass lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive fourcourse meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light

tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco. org.

saturdays | 8 - 11 am

Los Ranchos Growers’ Market. Fresh local produce and products, plants, arts & crafts, music, and more! Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd NW. Facebook: Los Ranchos Growers’ Market. For more information, call Colene (505) 610-9591. Free.

saturdays | 8 am–12 pm

Downtown Growers’ Market. Shop the largest selection of local farmers and ranchers in Albuquerque. Each bring their own knowledge, flavor, and personal touch to the plants they grow, animals they raise, and bees they tend. Info: Robinson Park, 8th St and Central Ave.

saturdays | 9 am–12 pm

Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 2712877, dukecitybridge.com. Free.

saturdays | 10 am–2 pm

CNM Student Study Hours with Free Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505) 600-6072 or email brillante@explora.us for more information. Space is limited.

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays

| 12:30 pm

Children’s Chorus of Rio Rancho. Rehearsals have begun for the Spring 2025 season and continue through our concerts in December. CCRR is a cooperative community chorus located in Rio Rancho. We are accepting new members (2nd5th grades) from Rio Rancho and all surrounding areas through September 15th. No auditions and no experience required. Just come and join the fun. Registration $150 at rrcc.org. Questions? info@rr-cc.org.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Dr SW, dcmyc.org.

saturdays | 2 pm

Rio Rancho Youth Chorus. Rehearsals have begun for the Spring 2025 season and continue through our concerts

in December. RRYC is a cooperative community chorus located in Rio Rancho. We are accepting new members (6th-12th grades) from Rio Rancho and all surrounding areas through September 15. No auditions and no experience required. Just come and join the fun. Registration $150 at rr-cc.org. Questions? info@ rr-cc.org.

most 2nd and 4th saturdays | 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. October 25th will be our pre-Halloween dance. 120+ dancers of all ages and skill levels attend. No partner needed and beginners are welcome (introductory dance lesson at 6:45 pm on 4th Saturday). Info: ABQ Square Dance Center, 4915 Hawkins St NE. For more info and to confirm schedule, email glkello@nmia.com or call (505) 2993737 (no text; leave message). $8 fee ($5 ADC) includes light refreshments, lesson or mixer dance (TBD).

DATEBOOK

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins St NE, abqtango.org.

second

saturdays | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria Rd NE, (505) 292-1998, uscabq.org/coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturdays |

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. They pack care packages four times a year

DATEBOOK

for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd St NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 203-8250 or Denise at (505) 8836240. Free.

every first saturday | 10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living – Cancer Office, 3411 Candelaria Rd NE, Ste. M, theGCAP.org.

every second saturday | 10 – 11 am

Visionary Arts Crafts Guild (VACG) Monthly Membership Meeting. VACG’s mission is to develop a fellowship among craftspeople and facilitate a market for crafts. Info: Meet at

the RRRCC, 4201 Crestview Dr, Rio Rancho (except Nov and Dec) (505) 340-5846.

saturdays | 10–2 pm

Meet the Author, Ronn Perea. As the son of a WWII Bataan Death March survivor, Perea’s books cover Albuquerque veterans’ lives after World War II, including their homes, experiences, and memories. He is intimately familiar with Albuquerque’s rich history. Learn about Route 66 and the many stories it has offered its travelers. Purchase a signed copy of his acclaimed novel. Info: WHEELS Museum, 1100 Second St SW, (505) 243 -6269.

EARLY AND MID NOVEMBER EVENTS

saturday 1 | 9 am–3 pm

Asbury Christmas Bazaar. The United Women in Faith of Asbury United Methodist Church hosts its 42nd bazaar with over 65 crafters, a wide variety of handcrafted items, their

famous homemade pies, and other goodies. Breakfast burritos and donuts will be available in the morning. Chicken croissant sandwiches, green chile stew and Frito pies will be available for lunch. Info: Asbury United Methodist Church, 10000 Candelaria Rd NE (between Morris and Eubank). Free admission and free parking lot shuttle. Call (505) 2990643 for more information.

saturday 1 | 10 am–4 pm

Scandinavian Festival. Food, Scandinavian arts and crafts, live entertainment, and more. Info: St. John’s United Methodist Church, 2626 Arizona St NE, facebook. com/NMRosemalers or facebook. com/scandiabq.com Admission and parking are free.

saturday 1 | dusk

Le Mirior | An Immersive Fashion Experience. An enchanting spectacle from CLAY + CODA, Le Mirior merges vintage elegance and creative expression in an intimate immersive runway. Explore a narrative

environment where over a dozen local designers fuse with vintage pieces, staging a theatrical fashion experience hosted under the desert dusk sky in the romantic courtyard of Patio Econdido. A captivating presentation of storytelling through wardrobe, weaving local talent and heritage threads into a richly visual performance. Info: Patio Econdido, 404 San Felipe St NW, Old Town. Tickets and more information available at claycoda.com.

saturday 1 and sunday 2

7 pm

Opera from the Crypt: The Other Side of the Veil. Gonzo Opera with wild and crazy characters one would never expect in traditional opera. The opera is an homage to those old Tales of Crypt comic books – creepy and funny at the same time. Music by Daniel Steven Crafts; Libretto by Jonathan David Dixon. Info: FUSION/ Cell Theater, 700 First St NW, (505) 766-9412. $20 / $10 students.

friday 7–sunday 23 |

fridays and saturdays

7:30 pm, sundays 2 pm

Translations. This play by renowned Irish playwright Brian Friel, explores the cultural and linguistic tensions in 19th century Ireland, a group of Irish villagers grapple with the arrival of British soldiers and the imposition of English names and language on their landscape. Info: West End Productions at North Fourth Theater, 4904 4th St NW. Tickets are $20 to $26 and can be purchased through westendproductions.org or call (505) 460-4833.

saturday 8 | 6 pm

The 23rd Annual Fur Ball. Glam it up. The Fur Ball, supporting the animals of Watermelon Mountain Ranch, promises to be the grandest of them all. The area’s favorite gala is in Black & White this year and you’re invited. Enjoy Steve Stucker’s Parade of Pets, a silent auction, prize pond and much more. Info: Marriott Pyramid North, 5151 San Francisco Rd NE, (505) 821-3333. Tickets are $135

DATEBOOK

and can be purchased at wmranch. org.

saturday 15| 10 am–5 pm

High Desert Studio Tour. Just in time for holiday shopping with especially unique gifts from your favorite local artisans. Choose from a variety of original paintings, jewelry, sculpture, pottery, fiber arts, textiles, and photography. Meet the artists, explore their creative spaces, and collect one-of-a-kind art. Info: For map and artist information, see highdesertstudiotour.com.

INCLUDE YOUR EVENTS IN THE DATEBOOK!

Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

LET’S PLAY PIC KLE ALL

BY ATM STAFF PHOTOS BY DON JAMES

An unserious name with serious game.

Pickleball is sweeping ABQ, just like its done to the rest of America. And so we decided to bring you some reports direct from the scene, such as a chat with Gary Rutherford, an ABQ trailblazer who was hip to the sport before it was hot; and a sit-down with Kamryn Blackwood, the New Mexico native who has become the national face of PickleballTV.

And to get a players’ perspective, we also suited up a few members of the ATM staff and asked them to take some swings, er, taps. (Spoiler alert—they all said the game is a lot easier to learn than you might think.)

We also bring you tips, locations, and trends, plus missives from a few local regular players, from longtimers to newbies.

Looks like the game is here to stay. SO WHAT ARE YOU WAITING FOR?

JUMP IN AND START PADDLING

YOUR PRIMER ON WHY PICKLEBALL HAS BECOME SO POPULAR—AND TIPS ON HOW TO QUICKLY TAP INTO THE SPORT’S ALLINCLUSIVE VIBE.

Okay, let’s figure this out: why is everyone instantly falling in love with the game of pickleball? Perhaps the simple laws of necessity have something to do with it.

“We all need food, water and shelter, plus we want to be healthy and happy,” says Jeremy Dyche, an ABQ guru of the fast-rising court sport. “The last remaining thing is to have a sense of belonging—and pickleball fills that need for almost everyone.”

That’s mostly because the sport doesn’t require a vast skill set—or years of practice—to become competent enough to enjoy yourself right out of the gate.

“In 20 minutes to an hour, first-timers are having real fun,” says Dyche. He sees it weekly during his classes at Pro Sports NM, the pickleball academy he co-owns with Kamryn Blackwood (see page 98) based at The Canyon Club at Four Hills.

“When one person raves about the good time they had their first time playing, they tend to tell everybody about it. So others want to see for themselves,” says Dyche, a former touring tennis pro who also spent time playing pro level doubles pickleball with Blackwood (they were once ranked #68 on tour in mixed doubles). “I suppose some folks didn’t take to the sport, but I don’t know how.”

Still, Dyche has a few sure-fire tips for newbies looking to take their maiden voyages onto ABQ’s pickleball courts. Here’s his list:

THEPaddle

“Don’t spend more than $50 on your first paddle. I can bet you almost anything you’ll have so much fun that you’ll trade it in for a nicer one soon enough.”

“A typical game to 11 takes about 15 minutes. But everyone starts saying ‘just one more game,’ and pretty soon they’re on the court for 2 hours. It’s like when you’re at a party and someone says, ‘One more beer.’ Who’s not going to have one more beer, right? Same thing here.”

Making Time Watch Out

“Be prepared,” says Dyche, “to fall in love with the game.” Much like smartphones in the early 2000s, pickleball is proving to be a perfect fit for just about everyone. Dyche points to a “legendary story” circulating among the locals about a gentleman in his 90s, towing an oxygen tank, who was spotted playing the game with gusto one crisp morning at the Manzano Mesa Park courts. “It really is a sport for one and all,” he says. “I come from a pro tennis background, and I get as much enjoyment playing with a beginner as I do playing someone with my skill level.”

YOUR Shoes

“Everyone wears thick-soled jogging shoes these days—what do they call it, athleisure?—but those tend to turn more ankles than flat court shoes. Even a pair of vans are better for pickleball.”

The Friend Factor

“You’ve got basically three choices when you start, and they’re all great: 1) get four of your friends who’ve never played, pick a court, and have fun, 2) ask among your friends if anyone plays, and they’re going to be happy to take you, or 3) go to a lesson, either with a friend or solo.”

(Editor’s tip: Dyche’ Pro Sports offers a nifty $10 ‘learn-it-all’ lesson for beginners; check it out at prosportsnm.com)

LISE WATKINS

Publishing Director

Athletic Experience:

Walking from the car to her desk

Strength:

Was born with the “how hard can it be?” gene

Weakness: Complete lack of athletic talent

IWE TRY IT: PICKLEBALL

ADDIE SIEMBIEDA

Editorial Intern

Athletic Experience:

Varsity athlete in high school

Strength: Teen energy for days

Weakness: Willing to try anything

LORI WILDING

Director of First Impressions

Athletic Experience:

Does pushing elevator buttons count?

Strength:

“Certainly not in my knees.”

Weakness: Again, those darn knees

GENA GOODSON

Associate Publisher

Athletic Experience:

Knows her way around a tennis racket

Strength:

Strong competitive spirit

Weakness: Maybe a little TOO competitive

have a confession. My name is Lise Watkins, and no one has ever accused me of being athletic. The last time I willingly participated in a team sport was during the Clinton administration in intramural basketball. Yes, I visit the gym, but only to work away the aches and pains from the deskwork I put in while graphically designing the pages of this magazine. Oh, I also had a yoga phase. But I’m not as active as I would like to be. All of this is to say: I’m easily intimidated when it comes to sports (and by the sporty people who play them).

And speaking of sporty people: my inlaws bought me and my husband a nice set of pickleball paddles that we never used (not even once). I tried to keep an open mind, however, because today my coworkers and I would be taking a lesson from a professional pickleball coach.

Pickleball has been called the unserious cousin of tennis, and as we arrived to Oasis (the pickleball facility at Canyon Club at Four Hills), I could just already feel the fun radiating off of the players. I was struck by how beautiful the courts themselves are, complete with shaded seating and gleaming new surfaces. Our coaches, Jeremy Dyche and Courtenay Leonard, greeted our group warmly and welcomed us with a cheerful demeanor that conveyed just how much they enjoy their jobs. Dyche owns and operates Pro Sports NM, and he personally ran our team through the paces. They got us all set up with paddles, and after a quick how-to, we were “dinking” the ball back and forth

over the net in no time.

Pickleball feels like tennis and badminton had a quirky little baby—in the best possible way. The paddles are lightweight, more like a ping pong paddle than a tennis racket. The balls, meanwhile, are hollow plastic and covered in holes, similar to a Wiffle ball—although Google assures me

ARIANA LOPEZ

Publishing Assistant

Athletic Experience: Softball and Cheer

Strength: Quick reflexes

Weakness: Trips and falls over invisible objects

there is, in fact, a difference between the two. The general advice we received was to “do less” and relax at pretty much every opportunity. The low-stress play style is easy to learn but hard to master, and I could see why serious-minded tennis pros and the athletically challenged alike have been flocking to pickleball in recent years.

“The biggest difference between pickleball and tennis,” Dyche says, “would most likely be the learning curve. We can teach you pickleball and have you playing confidently with other beginners in one of our 90 “pickleball learn-it-all” clinics, making it far more accessible and enjoyable for everyone.”

BY ATM

The meteoric rise of the sport has inspired the city of Albuquerque to construct public courts all over the metro as well as add pickleball lines to existing tennis facilities. The largest public facility— the Manzano Mesa Pickleball Complex— opened in 2017 and was subsequently expanded to 33 courts. In addition to Manzano Mesa, there are currently 14 parks in ABQ that boast pickleball courts, or tennis courts with pickleball lines.

Once we were all feeling nice and confident hitting the ball back and forth, our coaches slowly started folding in the rules of play. Jeremy explained that the box near the net (“the kitchen”) has a timed limit except to briefly reach a ball that has bounced there. (No hanging out in the kitchen at this party.) Once we got the hang of this rule, Jeremy slowly introduced others.

His teaching style progressed us forward in this way: First, he would give us something fun to do, and then, he would give us playful feedback on our form (“You want to hit it IN the lines actually, Ariana!”). It felt like playing with a friend—and definitely not like gym class.

After practicing our serves, it was time to learn how the scoring and serving order works. This is the part I was dreading. I am infamously terrible at understanding the rules of games, and I’ve quit more than one family game night in frustration. In all honesty, the rules were a little hard to understand. I tried to smoosh down my panic and listen—and still, I was definitely confused about who was serving and what the score was.

But we played on, in teams this time, and with the help of Coach Courtenay and long-time pickleballers Traci Rehn and Tim Schoeny, I was starting to catch on after just one game. Towards the end

of our hour-long lesson, I was feeling like we could actually attempt to play a game (with adult supervision), although the other members of our group seemed to grasp things much quicker. Gena even rocketed some serves at me that felt personal. My co-workers were all looking like pickleball pros—until we asked the actual pros to show us how they play.

I could see right away how all these folks were in such good shape as they whipped the ball back and forth with stunning speed. The coordination and agility they exhibited was something to behold. Watching the sport at full speed made me understand two things. One: this game could be fun for even serious athletes, and two: the community that has grown up around pickleball is vibrant, joyful, and inclusive.

“I love that there is this “thing” that can improve upon a person’s overall wellbeing. Something that can make you happy, healthy, allow for self-growth, and provide a sense of community and belonging. The fact that it comes in the form of a really fun sport is just the cherry on top.” says Dyche.

As our group said their goodbyes, I remembered the pickleball set buried deep in my hallway closet and got excited about the idea of putting it to good use. I might even ask my co-workers to dink around with me at my neighborhood park. Just don’t accuse me of being an expert (or an athlete).

—LISE WATKINS

WhatWe Think

Lise’s Reaction

“It was easier to learn than I feared, and I really got into it in the end. I think I’ll be digging my never-used pickleball set out of the hall closet and taking it for a spin! Am I a sports person now?”

Addie’s Reaction

“As a recently retired (graduated) high school athlete, pickleball reminded me of the things I missed most from sports: spending time with my friends, soaking up the sunshine, and engaging in friendly competition. You will definitely find me out on the court again!”

Lori’s Reaction

“Jeremy, the coach, was very personable and has a great sense of humor. His teaching style is appropriate in that he doesn’t give a person all of the rules up front—he teaches you as you play. I loved it!”

Gena’s Reaction

“Pickleball lesson #1: my tennis instincts betrayed me. Paddle here, ball there—2 feet apart, always. I basically invented airpickleball for 10 minutes. I see why people can’t quit— pickleball is short, sharp, competitive, and basically a PARTY disguised as a sport.”

Ariana’s Reaction

“I loved pickleball! It seemed challenging at first glance, but once I got the hang of it, I didn’t want to stop playing!”

FROM TENNIS PRO TO DINKING KING

Take it from one tennis pro: There’s plenty of room in the racquet sports family for another member.

Tres Jones didn’t so much pick up tennis as much as he was born into it. His parents both played at the University of New Mexico, and his dad also enjoyed a stint on the ATP Tour. As a result, Jones was immersed at an early age, as he grew up playing junior tennis in the Land of Enchantment. His career continued at the University of Iowa, where he eventually earned a Top 100 national ranking. From there, he competed on the Challenger Tour, a professional league one step below the sport’s highest level.

More recently, Jones was teaching tennis lessons at the Albuquerque Country Club about eight years ago when he began to notice a shift in interest from the member demographic.

“They were really starting to kind of bug me, like, ‘Hey, when are we bringing pickleball to ACC?’ And I was kind of resistant,” Jones recalls. “We had a nice little program going—our courts were normally full.”

It took some prodding, but Jones couldn’t help but acknowledge that it might be worth giving pickleball a shot. He took notice of the sport’s rising popularity and also that the wear-and-tear of tennis was taking its toll on community club members, many of whom stopped taking lessons due to a combination of age and injury.

“I just kind of decided to makeshift a (pickleball) court on one of our courts down there at ACC and see how it [went]

for a little social,” Jones says.

“And poof: about 200 people showed up. At the time I would have said if I’d run a tennis social, I bet I would have gotten about 25 people. So obviously there was a huge, huge growing interest in this.”

As he began his own pickleball venture, Jones noticed a number of benefits. Thanks to games that could end as quickly as 10 minutes, it was much more socially friendly than tennis, which is known for grueling matches that can last for hours on end. It was also more accessible. The baseline for entry to pickleball—from conditioning requirements to overall skills—is much less demanding than tennis.

“Good tennis players only want to play with other really good tennis players. The spectrum is much smaller. Even if you’re a fantastic pickleball player, you’re probably not that much better than a beginner pickleball player,” Jones says.

own, it was simply too difficult to maintain the level necessary to continue competing professionally.

“That was a blast, but it was really hard to find enough time to be in good enough shape to do it,” he says. “Because if you’re playing singles pickleball, it is actually almost more of a workout because of how low you have to stay and how agile (you need to be). It’s actually quicker than tennis in a lot of ways.”

“It has a more fun, laid-back vibe than tennis, which gets a little stuffy and a little elitist.”

While the Joneses were a tennis family first, the pickleball trend was able to bridge the gap between generations. Tres’ father enjoyed providing coaching tips during his son’s professional stint, and Kaden was his dad’s pickleball practice partner for quite some time. Jones admits that not everyone in the tennis community has been as receptive to the fledgling sport.

LOCAL ‘BALLERS

“I think tennis is so skill heavy that it could be a while before you could play or compete. In pickleball, I feel like I could coach you up enough to play an actual pickleball game in about 15 minutes. So it’s much simpler.”

Just because it’s easier doesn’t mean it’s easy, however.

Jones played professionally for both the Professional Pickleball Association (PPA) and the Association of Pickleball Players (APP). Despite his accomplished athletic background, it was a learning experience.

“It was kind of fun trying to figure out how to do that again,” he said. “Because I’ve played so much tennis in my life, nothing’s going to surprise me on a tennis court, where it really was fun playing and competing in pickleball and every match learning something new.”

By 2022, he had to cut back on his participation. As a father of five, including one son, Kaden, who has high-level tennis aspirations of his

“It’s much simpler and much easier to learn. There’s not as much going on,” Jones says. “So you do have a lot of people that are just haters on pickleball.

“It has a more fun, laid-back vibe than tennis, (which) gets a little stuffy and a little elitist. With pickleball, it doesn’t quite have that. So it’s really cool in that way. I think about half the tennis community absolutely pooh-poohs it. And then I think the other half embraces it.”

These days, Jones teaches lessons for both tennis and pickleball in Los Ranchos. His participation in both sports is largely limited to the recreational level now, and based on his own experience, he can see why pickleball has taken hold in Albuquerque.

“It’s a blast. It’s so much more user-friendly than tennis, and it’s so much more social-friendly than tennis. Even from a cost perspective, you don’t need tons of lessons,” Jones says.

“It’s way more accessible to so many more people that it’s a fantastic thing to kind of bring into the racket sports world.”

—TRISTEN CRITCHFIELD

Diane Barney

62, RETIRED ENGINEER/CPA SANDIA HEIGHTS

YEARS PLAYING PB: “I STARTED IN 2019 WHILE I WAS WORKING IN WASHINGTON, D.C. I WAS INSPIRED AFTER WATCHING A GROUP OF WOMEN PLAYING.” WHY IT’S FUN: “I LOVE THE STRATEGY OF DINKING AND THE TEAMWORK INVOLVED.” HOW OFTEN DO YOU PLAY? ABOUT FOUR TIMES A WEEK. SKILL LEVEL (1 TO 10): 7.5 “I’M NOT A PRO, BUT I’VE DEVELOPED MY BALL CONTROL, TECHNIQUE AND COURT AWARENESS.” SPREADING THE PB VIBE: “I’VE CONVERTED A LOT OF FRIENDS AND OTHERS WHO WERE DEDICATED TO OTHER SPORTS, INCLUDING MY 32-YEAR-OLD DAUGHTER. MY GOAL IS TO PLAY ALONGSIDE HER IN A TOURNAMENT SOMEDAY.” TOUGHEST PART OF THE GAME: “HITTING A CONSISTENT THIRDSHOT DROP. BEST ADVICE OR STRATEGY: “DON’T MISS YOUR SERVES. THEY JUST NEED TO LAND TO START THE RALLY. THE OTHER STRATEGY AND SKILL WILL COME AFTER THAT.” IF YOUR PADDLE HAD A NAME....: “THE VOLLEY LAMA,” OR, SINCE I’M OVER 60, “THE GOLDEN DINKER.”

LOCAL ‘BALLERS

Kevin Keiner

34, POLICE OFFICER VENTANA RANCH

YEARS PLAYING : 3 YEARS. “I PLAYED TENNIS MY WHOLE LIFE AND PLAYED DIVISION 1 COLLEGE TENNIS.” WHY IT’S FUN: “THE PEOPLE WHO PLAY ARE FUN AND WELCOMING. ALSO, IT’S EASIER ON MY BODY THAN TENNIS.” HOW OFTEN DO YOU PLAY? 3 TO 4 TIMES PER WEEK. SKILL LEVEL (1 TO 10): “BETWEEN A 6 AND 7. I’M NOT AT THE PRO LEVEL, BUT I CAN COMPETE AGAINST HIGHER LEVEL PLAYERS.” SPREADING THE VIBE: “I GOT A FEW OF MY FRIENDS TO GO OUT AND PLAY. IT’S AN EASIER SPORT TO PICK UP FOR BEGINNERS.” TOUGHEST PART OF THE GAME: “THE SWITCH FROM TENNIS. THE BALLS ARE DIFFERENT, AND THEY USE PADDLES INSTEAD OF RACQUETS.” BEST ADVICE OR STRATEGY: “KEEP YOUR MENTAL GAME SHARP. COMING FROM A COMPETITIVE TENNIS BACKGROUND, I HAVE A BAD HABIT OF BEING LAZY ON THE PICKLEBALL COURT.” IF YOUR PADDLE HAD A NAME, WHAT WOULD IT BE?: “LIZZY”

78, RETIRED  SNOW HEIGHTS

YEARS PLAYING : 15 WHY IT’S FUN : “IT’S A GAME THAT BRINGS PLAYERS OF ALL AGES TOGETHER.” SKILL LEVEL (1 TO 10): 8 “I’M A PROFESSIONAL PICKLEBALL INSTRUCTOR.” HOW OFTEN DO YOU PLAY? “I PLAY 2 TIMES A WEEK, AND I ALSO TEACH 4 DAYS A WEEK.” HOW MANY PEOPLE HAVE YOU INTRODUCED TO PICKLEBALL? “AT LEAST 50.” TOUGHEST PART OF THE GAME: “LEARNING HOW TO MOVE, AND BEING PATIENT.” BEST ADVICE OR STRATEGY: “DRILL MORE THAN YOU PLAY.” IF YOUR PADDLE HAD A NAME, WHAT WOULD IT BE? “PONO”

Diantha Swoboda 70+, RETIRED TRUMBULL VILLAGE

YEARS PLAYING : 5 WHY IT’S FUN: “IT’S GOOD EXERCISE AND THERE’S LOTS OF SOCIAL INTERACTIONS.” HOW OFTEN DO YOU PLAY? 2 OR 3 TIMES A WEEK. SKILL LEVEL (1 TO 10): 4 TOUGHEST PART OF THE GAME: “KEEPING TRACK OF THE SCORE.” BEST ADVICE OR STRATEGY: “WATCH THE BALL ALL OF THE WAY INTO THE PADDLE.”

THE FULL CLUB EXPERIENCE

PICKLEBALL GOES INDOORS AT NEW RIO RANCHO FACILITY

When Leigh Ann Blanchard discovered pickleball a few years ago, the former high school tennis player became hooked immediately. But as the sport’s popularity grew in ABQ, it presented a natural problem. “I was having a hard time trying to find a place to play. There were so many people playing, and everyone really loves the game, so they would monopolize the public courts and play and play,” says Blanchard.

So, when she and her husband, Paul, a longtime ABQ entrepreneur, saw an opportunity to open an indoor pickleball facility in Rio Rancho, they pounced on it like a backhand dink. The result is Defined Pickleball, a full-service indoor facility that opened in July with 18 courts, a locker room with showers, a pro shop, a cafe, and even an event room.

Leigh Ann says the social vibe that comes with pickleball will be wellserved at their new spot. “We’re working on getting leagues and tournaments going,” she says. “And our on-site café has lots of healthy choices, like sandwiches, soup, coleslaw, chicken salad. And we’re working on our liquor license, too.”

The venue is affiliated with Defined Fitness, the ABQ-based workout chain with several metro locations, including the Rio Rancho club next door to Defined Pickleball

The online reservation system allows players to book either Open Play spots, or reserve courts by the hour ($35 for non-peak times, and $45 for peak times). Memberships start at $99 per month, and include unlimited open play, priority reservations, and club discounts.

“Lots of players drop in for open play, especially in the evenings after work,” says Leigh Ann. “But many of the senior players like to play in the morning, so we open at 7 am, and 8 am on Sundays. It’s amazing how much pickleball is being played across the state.”

Leigh Ann Blanchard

58, REALTOR/PROPERTY MANAGER  PLAYS IN RIO RANCHO

YEARS PLAYING: SINCE 2017 WHY IT’S FUN: “PICKLEBALL IS A VERY SOCIAL AND ACTIVE SPORT THAT IS ADDICTIVE! MY FRIENDS AND I WOULD MEET 3 OR 4 TIMES A WEEK TO PLAY, AND OUR GROUP OF 4 GREW TO 25 ON SUNDAYS WHEN WE INCLUDED MARGARITAS AND FUN FOOD (OUR “CAT FIGHT,” WE CALLED IT). ONLY ON SUNDAYS, THOUGH.” HOW OFTEN DO YOU PLAY? “2 TIMES A WEEK, PLUS I GET A LESSON AND CLINIC SESSION, WHICH IS ANOTHER 2 HOURS A WEEK.” SKILL LEVEL: “I WOULD CALL MYSELF AN INTERMEDIATE PLAYER.” SPREADING THE VIBE: “I HAVE PERSONALLY BROUGHT AT LEAST 25 PEOPLE TO PICKLEBALL.” TOUGHEST PART OF THE GAME: “CONTROLLING YOUR EXCITEMENT, TAKING THE ‘PUT AWAY’ SHOT TOO EARLY, OR TAKING RISKY SHOTS THAT DON’T WORK.” BEST ADVICE OR STRATEGY: “REMEMBER THAT LESS IS SOMETIMES MORE. STAY LOW, CALM AND WATCH THE BALL. TOO MUCH MOVEMENT, AND JUMPING AROUND CAN GET YOU IN TROUBLE. STAY IN CONTROL OF YOUR BODY BALANCE AND PADDLE.” WHAT’S YOUR PADDLE’S NAME? LIGHTNING

AHEAD OF THE CURVE

Gary Rutherford was testing his mettle on pickleball courts in the Duke City long before it became trendy.

An avid tennis player, Rutherford found himself in search of a new athletic endeavor in retirement due to an ailing rotator cuff. He saw a pickleball sign-up sheet at a local community center and decided to give it a shot. That was in 2010.

Fast forward to the present day, and pickleball’s popularity has grown considerably. As president of the ABQ Pickleball Club, Rutherford is something of an ambassador for the sport. When he first got started, there were maybe 45 people (total) in the club. Today, it’s pushing 3,000 members, and that doesn’t include recreational players who might be unaffiliated.

“Initially I would say it was thought of as basically a retired person’s sport, and that was probably true at the very beginning,” Rutherford says. “But now in the tournaments, it’s not the retired people who are winning: it’s the youngsters with the quick reactions. So yeah, it has moved ages to include everybody much more than there was when it began.”

ATM: What’s your favorite thing about pickleball?

GR: Pickleball, unlike a lot of other sports, is really social. I believe a lot of that came about because there were so few courts compared to the amount of people that wanted to play. And so you had to take turns and mix around and you were sitting on the bench and relaxing and talking with people in the meantime. But another thing with the whole sport to me is it’s very similar to tennis with the exception of the serve and a couple other things. And it’s easy to transition to. I’ve always played a lot of racquet sports, so I was attracted to it right away.

ATM: Why do you think it’s gained so much popularity in recent years?

GR: It was growing anyway over time as people got exposed to it, but I think when COVID hit, it was one of the few sports you could play because you could play outside. So a lot of people just started playing because it was an outside sport you could play in. And the city kept adding facilities, and they were getting used and filled and then people demanded more.

ATM: If someone wants to join ABQ Pickleball Club, what’s required of a membership?

GR: That they sign in. There’s no fee or anything like that.

ATM: What is the most difficult aspect of the game to pick up for a newcomer?

GR: It depends on what sport you’re used to. If you’re used to tennis, probably one of the most difficult parts to it is slowing the game down and doing drop shots and not standing right up at the net because there’s a whole new volley zone where you’re not allowed to stand and take anything on the fly. So for a tennis player, that’s probably the hardest transition, but

they’ve got most of the strokes. It’s just getting timing down and stuff like that.

ATM: Where’s your favorite place to play?

GR: I play at various places, so I can’t really specify a favorite. I usually go to Manzano Mesa. I’ll usually go there, but a lot of times, if you want to mix with a different group, the city has the club [pickleball] courts at Ventana Ranch. So we put a whole bunch of nets out in the morning, every morning except Sundays, and they rotate everybody through them evenly. They have about 14 courts going in the mornings, and there’s a whole abundance of indoor places as well.

ATM: Where should you look to find spots to play?

GR: For those who want to get out of the heat, the best place to look up where it’s open and when it is open is at abqpickleball.org because it covers all the city and county places.

ATM: What do you need to have with you when you’re going to play for the first time?

GR: If you’re going with someone to have lessons, probably nothing. There are several places that do free lessons if you want to get started. You probably don’t want to buy a paddle before you get out there and take a few lessons. One, to see if you like the sport, and they always have extra paddles, and two, to see what weight paddle you want because it makes a difference. Some people prefer heavier and more powerful paddles, and some people want lighter so they can move it quicker.

ATM: What do you recommend for clothing?

GR: It’s similar to whatever’s comfortable outside when you’re running, basically, except for shoes. You don’t want running shoes. You need more like tennis shoes.

ATM: Is there any pickleball etiquette people should know?

GR: Just be willing to take your turn out when there’s a big line of people waiting. That’s about all.

ATM: Why should people consider taking lessons before they start playing?

GR: Because they’re free. And they’ll see if they like the sport. You could also learn it by going out and just hitting it around with friends after watching YouTube. There’s a lot of different instruction on YouTube.

ATM: What other advice do you have for someone who’s looking to just improve their overall skills?

GR: If you want to improve, I think lessons are kind of essential—or a good friend that knows what they’re doing. You can improve your shots only up to a certain level if your form is bad, and then it won’t get any better. So if you get your form right, you can improve to a much higher level if that’s your goal. If you’re going out there just to hit it around with friends, then it doesn’t really matter.

“Pickleball, unlike a lot ofissports,other social.”really

ATM: What type of conditioning is required?

GR: That’s a tough question because we’ve got such a range of people. Some will just play three or four games and then they’ll take a break and be done. And some seem to play for four hours and don’t want to get off the court. So it’s more just regular physical stamina. You do have a lot of twisting. You have less straight running like you would in tennis. It’s a smaller court right off the bat. And you don’t have a lot of hard overhand serves because you’ve got an underhand serve.

ATM: How competitive is it?

GR: You can make it as competitive as you want. A lot of people get into tournaments regularly. When the National Senior Games was here, there were 1,200 people playing. So you can travel and play in tournaments, and you can play locally in a lot of tournaments, too.

ATM: How do you play in a league?

GR: We have both leagues and ladders available. The ladders are all free that we do. We have several different ladders going both indoors and outdoors.

ATM: How does a ladder work?

ATM: How do you find people to teach you pickleball lessons if you’re interested?

GR: Some are free, some are not. Again, if you go to the website, abqpickleball. org, it has a list of both. The city through Senior Affairs has a group that teaches free regularly. Our club has a group that teaches free regularly if you can hit the right times. And there’re some individuals that’ll teach for free. By the same token, there are people that charge as well. But my own opinion is you want to test it out free first to see if you like the sport. Not everyone does.

GR: The way we’ve been doing ladders is it’s by a certain skill level. So you break it down by skill: we have pretty low and pretty high. So what they do is they play everybody else at their net in one day. And then, depending on how they do, they either move up a rung the next week or they move down a rung the next week. So it’s competitive. It’s not training.

ATM: What are you excited about for the future of pickleball in ABQ?

GR: Oh, just the growth. I would hope that over time we might even get a pro team here, but I don’t know if we have the population base to support that kind of thing. We’re not like Denver or Phoenix or anything like that size-wise. But it’s fun to watch. It really is. A lot of the good players are very competitive at the upper levels.—TRISTEN CRITCHFIELD

A PICKLEBALL MULTI-CENTER FOR MULTI-GENERATIONS

While travelling with teams from the two local youth baseball academies he owns, Kalvin Shrader had a chance to visit a few pickleball facilities—and they all had something in common. “These places offered sports for the kids, like baseball batting cages or golf simulators, and while they did their thing, there were pickleball courts for the adults and parents,” says Shrader. “And if you can also grab a beer and some food, that’s the ticket.”

These spots inspired him to create his

own version of the one-venue-for-allages concept, called Swing-N-Pickle , which will launch later this month in a 20,000-squarefoot building in the Northeast Heights. (The venture suffered a set-back in July when thieves vandalized the building during construction, but Shrader says the opening back on track.)

The center will lean into one of the most noticeable things about pickleball: that socializing before, during, and after the game is as much a part of the experience as winning or losing. “We’re going to be a little different from other pickleball venues because we’re a multi-center,” says Shrader, who trains youth baseball prospects at Duke City Cages and Rio Rancho Cages. “Grandparents might take the kids

LOCAL ‘BALLERS

so they can hit golf balls, and in the meantime, they would go and play pickleball.”

Swing-N-Pickle will have four indoor pickleball courts, but also two pro golf simulators and four baseball & softball pitching machine cages. The state-of-theart batting cages will even give hitters their pick of virtual pro ballparks, plus instant information on the speed and launch angle of their hits. (Among the investors is Rio Rancho native Blake Swihart, a 2011 first-round draft pick of the Boston Red Sox who played several years in the Major Leagues.)

Additionally, the venue will feature cornhole equipment, live music, a courtyard, and on-site food and adult beverage offerings through a partnership with the owners of Central Bodega and Mission Winery.

“We’ll have walk-up play on the pickleball courts, plus some instructors, and then as it grows, we’ll add leagues,” says Shrader. “We’ll grow the business based on the demand, and we’ll take care of everybody.”

Bonnie Carpenter

81, RETIRED SOCIAL WORKER  CARNUEL

YEARS PLAYING : SINCE 2004. “AT THAT TIME I LIVED IN NEW YORK AND SPENT MY WINTERS IN ALBUQUERQUE. SO, FOR TWO YEARS WHILE WE WERE ALREADY PLAYING IN NY, PICKLEBALL WAS STILL UNKNOWN TO ALBUQUERQUE. WHEN WE MOVED HERE IN 2007 IT HAD NOT REACHED ALBUQUERQUE BUT WAS ALREADY EXPLODING IN POPULARITY ELSEWHERE. AND THANKFULLY THE CITY FULLY EMBRACED AND SUPPORTED IT.” WHY IT’S FUN: “YOU MEET GREAT PEOPLE, LAUGH A LOT, GET HEALTHY EXERCISE AND SUNSHINE. AND POSSIBLY WIN A FEW TOURNAMENTS.” SKILL LEVEL: “I HAD A 4.0 RATING (ADVANCED INTERMEDIATE) IN 2010 WHEN MY HUSBAND AND I WON A NATIONAL SENIORS TOURNAMENT IN ROCHESTER, NY, BUT I’M PLAYING AT A 3.0 (ADVANCED BEGINNER) LEVEL NOW.” SPREADING THE VIBE: “I’VE BEEN PLAYING SO LONG THAT I’VE EXPOSED THE SPORT TO A LOT OF PEOPLE. SOME RELATIVES, SOME CURIOUS ONLOOKERS.” TOUGHEST PART OF THE GAME: “IT’S HARD TO PLAY YOUNGER, STRONGER, TALLER OPPONENTS (I’M ONLY FIVE FEET TALL). BUT THE HARDEST PART WAS LOSING MY BEST PARTNER EVER, MY HUSBAND, WHO PASSED AWAY IN 2023.” BEST ADVICE OR STRATEGY: “KEEP YOUR EYE ON THE BALL. IT’S HARDER THAN YOU MAY THINK.” IF YOUR PADDLE HAD A NAME, WHAT WOULD IT BE? “YOU’VE GOT ME ON THAT ONE.”

LOCAL ‘BALLERS

Dennis Chavez

64, RETIRED  VISTA DEL NORTE SUBDIVISION

YEARS PLAYING : TWO AND A HALF. WHY IT’S FUN: “THE PEOPLE I MEET. THEY COME FROM ALL WALKS OF LIFE AND AGE GROUPS. AWESOME!”

HOW OFTEN DO YOU PLAY? 3 OR 4 TIMES A WEEK. SKILL LEVEL (1 TO 10): “ABOUT 5 OR 6, MAYBE.” HOW MANY PEOPLE HAVE YOU CONVINCED TO TRY PICKLEBALL? “PROBABLY 10 TO 20 PEOPLE.” TOUGHEST PART OF THE GAME: “FINDING CONSISTENCY. ONE DAY YOU THINK YOU HAVE IT ALL FIGURED OUT—AND THE NEXT DAY, YOU GET HUMBLED BY THE GAME.” BEST ADVICE OR STRATEGY: “DON’T JUST PLAY PICKLEBALL. YOU HAVE TO MAINTAIN WEIGHT TRAINING AND CARDIO TO AVOID INJURIES.” IF YOUR PADDLE HAD A NAME, WHAT WOULD IT BE? “HUCKLEBERRY”

Bruce Dalby

71, RETIRED MUSIC PROFESSOR NEAR NORTHEAST HEIGHTS

YEARS PLAYING : “ABOUT 10 MONTHS.” WHY IT’S FUN: “PICKLEBALL IS CONDUCIVE TO MAINTENANCE OF MOBILITY, BALANCE, COORDINATION, AGILITY, AND GENERAL FITNESS DURING THE ‘GEEZER YEARS.’ IT’S MODELED AFTER TENNIS, WHICH IS AN EXCELLENT GAME, BUT PICKLEBALL TAKES MUCH LESS SKILL TO GENERATE EXTENDED AND ENJOYABLE RALLIES. PLUS, FRIENDLY COMPETITION IS FUN AND MOTIVATING.”

HOW OFTEN DO YOU PLAY? “ONCE OR TWICE A WEEK.” SKILL LEVEL (1 TO 10): “3.5, MAYBE 4.” TOUGHEST PART OF THE GAME: “HITTING MY BACKHAND.” BEST ADVICE OR STRATEGY: “KEEP YOUR EYE ON THE BALL! IT SEEMS OBVIOUS, BUT FAILURE IS ALWAYS AN OPTION.” IF YOUR PADDLE HAD A NAME, WHAT WOULD IT BE? “MR. HOPE AND STROKE”

“Pickleball is easy to learn, hard to master.”

Words from New Mexico native Kamryn Blackwood, a recent transplant to the sport who took a rapid rise from rec player, to touring pro, to host of pickleball’s signature TV show.

The face of pickleball—the country’s fastest-growing sport—is one that’s familiar to many New Mexicans.

That would be Kamryn Blackwood, the lead host of the Studio Show on PickleballTV, the sport’s 24-7 streaming platform. She and her co-hosts interview players, toss to live matches, and even demonstrate playing techniques on the in-studio court.

Blackwood, 33, was a four-time state tennis champion at Farmington High School and played collegiately for Nova Southeastern University near Ft. Lauderdale, Fla. She was also Miss New Mexico in 2014.

Despite her high-profile job, she stays closely in touch with her home state— her dad lives in Las Cruces, and she still has family in Farmington. Plus, together with longtime coach and mentor, Jeremy Dyche, she’s a partner in Pro Sports, an ABQ-based pickleball company that specializes in training and coaching. Their company is based at The Canyon Club at Four Hills, where the duo helped in transforming several tennis courts into state-

of-the-art pickleball courts.

ATM had a chance to chat with Blackwood recently, as she shared her tale of leaving Los Angeles in the wake of COVID-19 to return to the safer confines of Albuquerque. Coming home eventually led her to pick up—and then professionally play and commentate on—pickleball.

ON HER FIRST EXPOSURE TO A POSSIBLE CAREER INVOLVING PICKLEBALL:

“When I got back to Albuquerque during the pandemic, Jeremy (Dyche) was starting this new company, teaching pickleball and tennis. He said the only way to make a living right now was to be outside, where you can do safe distancing and all that. I told him I was in, but I said ‘I’ll coach tennis, but I’m not coaching pickleball. It seems boring.’”

ON HOW HER ATTITUDE CHANGED:

“I started to learn a little bit about pickleball, and it brought my guard down. I saw how fun the sport was. I credit a lot of the 60-year-old-plus players at Manzano Mesa Park for welcoming me and showing me how to have fun playing. They love to dink and play a bit slower, but they were great for me. It was a good start.”

ON THE CULTURAL DIFFERENCE BETWEEN TENNIS AND PICKLEBALL:

“I feel that, with tennis, it’s a very individualized sport, and in some ways not as welcoming, which is fine. But with pickleball, it’s easy to like. It’s about community, it’s fun, it’s welcoming. And even if it’s your first time, you can be having fun in 20 minutes because you can quickly learn how to hit the ball back and forth.”

ON THE TECHNICAL DIFFERENCES BETWEEN THE TWO SPORTS:

“Touch is so different in pickleball, because it doesn’t require the strength that it does in tennis. You really have to figure out the touch of the game, especially at the ‘kitchen line.’ You can’t just come in and volley and finish a point. You might be

ON BECOMING A PICKLEBALL REPORTER:

“In 2022, I was training to try and make an MLP (Major League Pickleball) team. I was already playing on tour, but I really wanted to get on one of the teams. I get a call from the MLP commissioner and he goes, ‘Hey Kam, just wanted to let you know you didn’t make a team, but I would love for you to be part of the broadcast. I think you’d be great.’ I said, ‘I could do that, no problem.’ But really, I had zero knowledge. I credit a lot of my training to a very amazing girl named Michell McMahon, who has done sports all over the country.

ON BECOMING THE FACE OF PICKLEBALLTV:

“The Tennis Channel was launching PickleballTV in 2023, and I get a call from their president, and he says, ‘We’re going to put you at the lead desk.’

And I said, ‘I’m sorry but I’ve only been doing sideline (reporting) for a year. I don’t think I’m in any position to host a desk.’ But I put my trust in them and they put theirs in me, and it’s worked out.”

THE GLAM OF KAM

AGE: 33 HEIGHT: 5’9” RESIDENCE: ATLANTA CHILDHOOD: GREW UP IN FARMINGTON, BUT BORN IN RIO RANCHO. CHILDHOOD SPORTS PLAYED: TENNIS, SOCCER, BASKETBALL, GYMNASTICS. FAVORITE SNACK: GREEN GRAPES. “I CAN GO THROUGH A BAG A DAY.” RED OR GREEN? “I’M A RED CHILE GIRL. BUT I REALLY ENJOY CHRISTMAS, TOO.” BEST ADVICE FOR NEWBIE PICKLEBALLERS: “GO TO A TOURNAMENT. WATCH AND LEARN GOOD HABITS RIGHT OFF THE BAT.” PET: “MY YELLOW LAB, BOSS. HE’S MY SERVICE DOG, AND I TAKE HIM EVERYWHERE. SOMETIMES YOU’LL SEE HIM ON THE TV SET.” GOAL: TO SOMEDAY BUILD A PICKLEBALL FACILITY IN FARMINGTON.

dinking 40 or 50 balls before you put one away. And for me, I was very impatient at first, I just wanted to hit the ball hard. Well, that’s not how pickleball works.”

ON THE ‘AHA’ MOMENT WHEN SHE DECIDED TO PURSUE A CAREER IN PICKLEBALL:

“In my very first pro tournament, at the Texas Open in 2021, I lost my first singles match to Lea Jansen, and then I won my second match and I thought, ‘I can do this.’ I played on the pro tour, and got ranked as high as #31 in singles, and was also ranked #1 in the Southwest.

ON GROWING THE SPORT IN NEW MEXICO:

“I’ve put on pickleball clinics with Pro Sports and Jeremy for the past three years, both here (in ABQ) and in Hobbs. I brought in Hunter Johnson—he’s ranked #1 in the world right now in singles—and Parris Todd, and Yates Johnson. (Todd is ranked #4 in the world in women’s singles, and Yates Johnson is #30 in men’s singles.) I really believe in the sport, and I feel like it helps so many people, including myself, mentally. I love New Mexico more than anything, and if we can use pickleball to change in any way someone’s life for the better, that’s a win.”

WHEN YOU WANT TO PLAY AND TRAIN LIKE A PRO

Serious pickleball players will appreciate the approach being taken by The Picklr, a nationwide pickleball chain looking to open its first New Mexico location in ABQ toward the end of 2025.

“We have a unique identity, because for us, it’s strictly pickleball all the time,” says Marty Garcia, the Chief Operations Officer of Premier Pickleball, the company opening the local franchise. “It’s an environment that fosters pickleball.”

Whereas many new pickleball facilities include additional activities or even food and beverage services, The Picklr’s business model is all about action on the court. The ABQ location (set to open in a large building that formerly housed Conn’s Home Plus near Eubank Boulevard and Interstate 40) will feature 12 indoor courts, including five with oversized 32’ x 64’ courts—more than double the square footage of the standard pickleball court size of 20’ x 44’.

“We’re tied in with a couple of pro leagues, and if they ever decide to play tournaments at a Picklr, they want (the larger) championship sized courts,” says Garcia, who said the venue will offer bottle sports drinks and snacks.

The chain recently opened its 50th location, in Littleton, Colo., and memberships—which begin at around $139 per month, with discounts for first responders, military veterans, teachers, seniors and youth—include nationwide access to all locations.

The Picklr’s presence in ABQ also includes a Westside pro shop and demonstration court which opened in July inside Cottonwood Mall. The store may remain or possibly be incorporated into the new facility when it opens, says Garcia, who added that owner Duone Jackson is also looking to expand the brand to Amarillo, Texas, and Hawaii.

LOCAL ‘BALLERS

Roxanne Pierce

70, RETIRED FROM ALBUQUERQUE FIRE DEPT. - WESTSIDE

YEARS PLAYING : SINCE 2011. WHY IT’S FUN: “THE FRIENDLINESS AND CAMARADERIE. I ALSO LIKE THAT IT’S A YEAR-ROUND OUTDOOR ACTIVITY.”

HOW OFTEN DO YOU PLAY? 2 TO 5 TIMES PER WEEK. SKILL LEVEL (1 TO 10): “I HAVE PLAYED NATIONALS AT THE 5.0 (OR EXPERT) LEVEL WITHIN MY AGE GROUP, AND I MEDALED IN EVERY EVENT WHEN I PLAYED IN THE SUPER SENIOR PRO (65+) LEVEL.” SPREADING THE VIBE: “WHEN I STARTED IN 2011 I TRIED TO CONVINCE MY FELLOW TENNIS BUDDIES TO PLAY, BUT THEY POOH-POOHED IT. FUNNY, MOST OF THEM ARE PLAYING NOW AND LOVING IT.” TOUGHEST PART OF THE GAME: “KNOWING WHEN TO QUIT. IT’S ALWAYS ‘ONE MORE GAME!’” BEST ADVICE OR STRATEGY: “HAVE PATIENCE AND WORK THE POINT. DON’T TRY FOR THE WINNER TOO SOON.” IF YOUR PADDLE HAD A NAME, WHAT WOULD IT BE? “MY YIN YANG BANG PADDLE.”

LOCAL ‘BALLERS

Mike & Jenny Adams

MIKE – 77, RETIRED | JENNY – 71, RETIRED HIGH DESERT

YEARS PLAYING : SINCE AROUND 2013. “LOU AND SANDY SALM TOOK US TO A JUNIOR HIGH GYM WHERE WE TAPED THE BASKETBALL COURTS FOR PICKLEBALL AND THEN WE WERE HANDED PADDLES. THEY’D TRIED GIVING US THE RULES AND WE PLAYED FOR HOURS BREAKING ALL OF THEM—BUT HAVING SO MUCH FUN! WE ARE ALL STILL PLAYING DESPITE BEING IN OUR 70S AND 80S.” WHY IT’S FUN: “PICKLEBALL IS COMPETITION MIXED WITH FUN! POINTS CAN GO ON SO LONG AND YOU HAVE TO LEARN TO BE PATIENT AND HIT THE RIGHT SHOT AT THE RIGHT TIME. SO MANY TIMES IT HAPPENS SO FAST YOU JUST REACT THE BEST YOU CAN, AND MOST TIMES THAT IS THE WINNING SHOT.” HOW OFTEN DO YOU PLAY? 2 TO 4 DAYS A WEEK. “WEATHER AND KNEES PERMITTING, IT’S THE BEST WORKOUT WHILE HAVING FUN.” SKILL LEVELS (1 TO 10): “WE ARE BOTH TENNIS PLAYERS, SO I WOULD GO BY THEIR RATING OF 4.0. WE DO NOT PLAY TOURNAMENTS, HOWEVER THERE ARE SO, SO MANY TOURNAMENTS AND PEOPLE JUST LOVE PLAYING IN THEM. PEOPLE TRAVEL EVERYWHERE AROUND THE WORLD TO PLAY.” SPREADING THE VIBE: “IT HAS BEEN CRAZY WATCHING THIS SPORT GROW! AT FIRST, IT WAS REALLY HARD TO GET OUR TENNIS FRIENDS TO PLAY PICKLEBALL—IT TOOK YEARS. THEY WERE JUST RESISTANT TO IT, UNTIL THEY WEREN’T. NOW, ALMOST ALL WHO HAVE TRIED IT PLAY IT! OUR THREE GRANDCHILDREN UNDER AGE 4 HAVE PICKLEBALL PADDLES (AND TENNIS RACQUETS, TOO).” TOUGHEST PART OF THE GAME: “KNOWING WHEN TO STOP. IT’S ALWAYS JUST ONE MORE!’ SO HARD TO LEAVE WHEN YOU’RE HAVING THAT MUCH FUN.” BEST ADVICE OR STRATEGY: “WORK ON THAT ‘THIRD SHOT, AND WORK ON THE DINKING GAME. BE PATIENT AND DINK MORE THAN YOU THINK. TRY AND PLAY WITH PEOPLE THAT ARE BETTER THAN YOU. THAT’S HOW YOU GROW AT THE GAME.”

WHERE TO PLAY

23. Los Duranes Community Center 2920 Leopoldo NW 2 Courts

Membership Required (free)

24. The Picklr 45 Hotel Cir NE 12 Courts

Membership & Open Play

Park 9801 Quintessence Rd NE 4 Courts Open to the

16. Wells Park 500 Mountain Rd NW 3 Courts Open to the

17. Bernalillo Recreational Center 370 Rotary Park Rd, Bernalillo 4 Courts - Open to the Public

18. Belen Rec Center 305 Eagle LN, Belen 3 Courts- Open to the Public

19. Daniel Fernandez Recreation Center 1103 NM-314, Los Lunas 2 Courts Membership Required

20. Cesar Chavez Community Center 7505 Kathryn Ave SE 4 Courts Membership Required (free)

21. Los Vecinos Community Center 478 NM-333, Tijeras 3 Courts- Open to the Public

22. North Domingo Baca Multigenerational Center 7521 Carmel Ave NE 4 Courts

Membership Required

23. The Canyon Club at Four Hills 911 4 Hills Rd SE 5 Courts

Membership Required

23. Defined Pickleball 1644 Rio Rancho Blvd. SE, Rio Rancho 18 Courts Membership & Open Play

Opening December 2025

25. Broadmoor Senior Center 3241 Broadmoor Blvd NE, Rio Rancho 1 Court

Open to the Public

26. Haynes Park 2006 Grande Blvd. SE, Rio Rancho 4 courts Open to the Public

27. Lomas Encantadas Park 3900 Camino Enchantadas, Rio Rancho 1 Court Open to the Public

28. Rio Rancho Sports Complex 3501 High Resort Blvd SE, Rio Rancho 4 Courts Open to the Public

29. The HUB 7845 Enchanted Hills Blvd NE, Rio Rancho 2 Indoor Courts Open to the Public

30. The McDermott Athletic Center Loma Colorado Blvd, Rio Rancho 6 Courts

Membership Required

31. Tanoan Country Club 10801 Academy Rd NE 6 Courts

Membership Required

32. Thomas Bell Community Center 3001 University Blvd SE 3 Courts

Membership Required (free)

CAROLINE TOW

65, PICKLEBALL INSTRUCTOR RIVERPOINT SPORTS & WELLNESS WESTSIDE

In the days following the widespread shutdowns of the 2020 pandemic, most people still preferred to avoid being in public—particularly in close quarters like fitness facilities. “Nobody was coming to the gym,” says Caroline Tow, a group fitness instructor at Riverpoint Sports & Wellness on the Westside. “We had to think outside the box.” Or, in this case, outside the building—Tow organized pickleball classes at the outdoor courts at nearby Ventana Ranch Park, and people started coming. And as the sport’s popularity grew, her classes eventually moved indoors to the basketball courts at Riverpoint. “I lined the floor with tape to outline a pickleball court, and we brought in a net, and we ran the program on that. I had to change out the tape every week,” says Tow, laughing at the memory. Riverpoint recently outlined permanent pickleball boundaries on the basketball floor—the pickleball nets remain portable—and Tow now conducts classes on the two new courts. She says there’s no surprise on her part to see first-time pickleball players get immediately attracted to the rising sport. “About seven years ago, a friend asked me and my husband to play pickleball. It was our first time, and I loved it immediately,” says Tow, who played league softball and soccer for years. “We play every week now.”

Caroline’s Pickleball Takes:

“Pickleball is a lot like ping pong. If you can play ping pong, you’ll do well at pickleball.”

“It’s such a social game. If you’re thinking about trying it, get a small group of friends and learn together. You’ll have twice the fun.”

“Don’t worry about slamming the ball. Concentrate on placement instead, and you’ll be a better player.”

YEARS PLAYING: 7 WHY IT’S FUN: “IT’S A GREAT WAY TO STAY ACTIVE AND MEET NEW PEOPLE. MY WHOLE LIFE I’VE LOVED SPORTS. I PLAYED IN LEAGUES FOR SOFTBALL AND SOCCER FOR MANY YEARS AND PLAYED SAND VOLLEYBALL FOR 20 YEARS. AND NOW MY PASSION IS PICKLEBALL.” HOW OFTEN DO YOU PLAY? “ONLY A COUPLE TIMES A WEEK, BUT I THOROUGHLY ENJOY IT EVERY TIME.” SKILL LEVEL (1 TO 10): “I DEFINITELY DO NOT CLAIM TO BE A PROFESSIONAL PLAYER, BUT I LOVE PLAYING WITH ALL DIFFERENT SKILL LEVELS OF PLAYERS.” SPREADING THE VIBE: “I HAVE CONVINCED MY FRIENDS AND CLIENTS TO LEARN TO PLAY PICKLEBALL, BECAUSE IT’S A FABULOUS SPORT.” TOUGHEST PART OF THE GAME: “FOR BEGINNERS, IT’S LEARNING THE SCORING AND RULES.” BEST ADVICE OR STRATEGY: “LEARN TO CONTROL THE BALL, THEN WORK ON PACE—AND HAVE FUN!”

SPORTS & WELLNESS ABQ PICKLEBALL FACILITIES

NONPROFIT

Giving Guide

Special Advertising Section

Super Women

OF ALBUQUERQUE

PARTNER CONTENT

The Superwomen Behind the Build

1615 University Blvd. NE

agc-nm.org 505-842-1462

At AGC New Mexico we believe leadership, much like a construction site, is about showing up, building daily, and doing the hard work purposefully. Our powerhouse, all-women team, carries out that work, which drives a mission rooted in advocacy, education, and collaboration across New Mexico’s commercial construction industry.

We’re not just working behind the scenes; we’re out front, forming coalitions, championing workforce development, and creating lasting impact with skill, integrity, and responsibility, just like the members we proudly serve.

Our influence shows up in programs that expand access to career pathways, strengthen mental health and safety in the trades, and advocate for a business-friendly environment where construction can thrive. From shaping policy to hosting recognition events, we are the engine pushing AGC NM’s momentum forward, designing programs, partnerships, and experiences that strengthen the industry from the ground up.

What sets us apart is that we don’t just serve the industry; WE UNITE IT! We bring together contractors of all sizes and affiliations, creating common ground where collaboration thrives. We set the bar high in safety, workforce development, and advocacy, always pushing for better outcomes for our members and New Mexico.

We’re proud to celebrate our exceptional group: Penny Jones, Symone Trujillo, Angela Arriaga, Katrina Soto, and Kelly Roepke-Orth, each bringing AGC New Mexico’s mission to life.

Penny Jones, Apprenticeship Director

Penny is the backbone of AGC NM’s apprenticeship program, building career opportunities for the next generation of skilled craft professionals. She develops training pipelines that connect employers with talent and empowers apprentices to succeed in a competitive industry, keeping construction careers strong and vital in New Mexico.

Symone Trujillo, Workforce Development Manager

Symone leads AGC NM’s professional development and leadership programs, fueling growth for emerging leaders and advancing continuing education across the industry. She’s a connector, linking talent with opportunity and giving members the tools they need to thrive. Her leadership grows both people and businesses.

Angela Arriaga, Membership Services

Angela is the welcoming voice and steady hand behind AGC NM’s member services. She ensures our members feel supported and engaged, guiding them through resources, events, and opportunities. Her care and responsiveness reflect our values of service and community.

Katrina Soto, Program Director

Katrina is the creative spark behind AGC NM’s signature recognition events and community initiatives. From promoting women in construction to opening career pathways for youth, she ensures every program reflects purpose and pride. Katrina builds experiences that celebrate excellence while fostering inclusivity.

Kelly Roepke-Orth, CEO

As AGC NM’s strategic visionary, Kelly leads with clarity, courage, and foresight. She drives advocacy, builds partnerships statewide, and positions AGC NM as a leading voice for commercial construction. Her leadership unites a diverse industry, creating common ground where contractors can grow, thrive, and build a stronger future for New Mexico.

Rooted in purpose. Guided by partnership. Driven by impact.

YDI’s Fab Five

Youth Development Inc. (YDI)

Founded in 1971, Youth Development, Inc. (YDI) is a nationally-recognized, New Mexico-based, youth and family service organization. We assist with early childhood education and child care, prenatal care, alternative education, job training and placement, mental and behavioral health services, homeless assistance, mentoring, family development and family counseling services.

For almost a half century, YDI has been helping children and families improve their lives, which began by fighting a war against poverty and all its causes and effects. On the front lines of this battle is a strong group of experienced female leaders, each of whom provides essential contributions to our organization’s success. These women write the grants, implement the programs and are responsible for positive outcomes that support YDI families.

Debra Baca, VP Early Childhood Education & Family Development: I know when I joined the YDI family in 1983, we were small but had a powerful voice and passion. That has sustained for 55 years. I have been given the freedom to create a pipeline of services from home visitation for pregnant women to home-based services for families, and center-based services for children 6 weeks to 5 years old. I cherish the ability to embrace best practices along with an incredible team of hard working and visionary leaders.

Donna Martinez, VP Human Resources: I realized that YDI was the organization where I wanted to build my career when I witnessed how everyone came together to get the work done. Job titles did not matter—what mattered was the shared commitment to serving families. That dedication began with supporting employees and their families, creating a culture of unity and purpose that inspired me to grow with the organization.

Diana Lopez, VP Prevention, Intervention & Behavioral Health Division: I started my career at YDI in 1984, and I currently oversee a division of $20 million that is comprised of 27 individual programs overall. When I was first hired my intent was to do one year then apply for law school, but there was another purpose for me. I loved working with youth and this was the best place to do that! I sincerely believe even through our growth we’ve maintained a tight knit family environment.

Concha Cordova, VP, Education, Employment & Training Division: I started as a case manager working directly with youth and families, and 25 years later I am still here. I realized that I could make an impact on the other side, with youth which eventually will positively impact our justice system, but there was more need and hope on this side. I worked my way up to executive management and while I miss working directly with youth, I love the role of designing much needed programs and services for youth and families and securing funding to make it happen.

Tanya Brown, CFO: I was born in 1973 at the height of the heroin epidemic happening in the South Valley. YDI was founded in 1971, by individuals that realized there were young men in the community being lost to drugs. My biological father was a heroin addict during this time and eventually died. I never knew him, and my mother moved on and married a man who adopted me and treated me as his very own. However, I often wonder what my biological father’s voice sounded like, or what a kiss on the forehead would feel like from him. I will never know. But here is what I do know: YDI helps folks with these similar stories. This means something. This is my “why.” 3451 Candelaria Rd NE

The Fierce Advocate

Elena Gonzales

Chief Operating Officer - Homewise

Albuquerque: 500 2nd St SW 505-243-6566

homewise.org

Santa Fe: 1301 Siler Rd, Bldg D 505-983-9473

For more than ten years, Elena Gonzales has served as a pillar of strength and vision at Homewise, where she leads as Chief Operating Officer. To those who work with her and those whose lives have been transformed by Homewise’s mission, she is nothing short of a superwoman. With unmatched dedication and an unwavering commitment to people, Elena is the steady force behind the scenes –executing, problem solving, and leading with purpose.

As a native New Mexican, she has spent her career fiercely advocating for underserved populations, championing financial equity and empowering New Mexicans on their path to homeownership. She has helped thousands of clients improve their credit, achieve financial goals, and purchase their first homes – many of them immigrants pursuing the Amercian dream.

At the heart of Elena’s leadership is a belief in the power of unlocking potential – not just within the organization, but within people. That spirit lives in the Homewise brand, Unlock Life, which captures the commitment of what Homewise can offer: stability, empowerment, and possibility. Homewise delivers on its promise to create successful homeowners and strengthen communities. Unlock Life isn’t just a tagline – it’s a mission Elena helps bring to life every single day.

A true innovator, Elena was instrumental in creating Homewise’s Credit Building Savings Program, an innovative model that supports financial growth through assetbuilding. The program offers a dollar-for-dollar match on household savings – up to a specific amount – while also helping participants improve their credit scores through

consistent, on-time deposits. In essence, Elena found a way to build credit without relying on a credit card. Elena’s unique combination of skills in financial coaching, real estate sales, and lending is the “magic sauce,” as her colleagues call it, allowing her to meet clients wherever they are and guide them through every step of their journey with expertise, heart and dedication.

Ten years in, her impact is undeniable; her leadership commendable. But what truly sets her apart is how much she cares. Elena approaches everything with clarity, purpose, and heart. She brings a personal level of commitment that radiates through every project, meeting, and challenge. She’s a fierce advocate for her team and holds herself to the highest standards - never losing sight of why this work matters. Under her operational leadership, Homewise has expanded its reach and deepened its ability to deliver lifechanging services to thousands of individuals and families across New Mexico.

Elena’s sneakers rarely stop moving. She’s checking in with teams, solving challenges, and pushing things forward. And while one can rarely find Elena sitting at her desk, the space tells its own story: photos of families (including her own, of course), new homeowners, and individuals whose lives have been touched by Homewise fill the room.

Elena’s superpower? Doing it all with grace, grit and humility. She is the kind of leader who inspires by doing. Tireless, brilliant, and mission-focused, Elena Gonzales is a shining example of what’s possible when leadership meets love for community.

The Devoted Educator

Clarissa Casas

ASSISTANT DIRECTOR

LITTLE CORRAL DAY SCHOOL

JUNIOR MARKETING

ABQ CHILDCARE

10111 Constitution Ave NE abqchildcare.com 505-299-0633

When she first began working with children, it didn’t take Clarissa Casas long to realize she had found her true calling.

“Seeing how I could make a difference in their lives and the joy of watching them learn and grow solidified my passion for education,” says Casas, a wife and mother of a 1-year-old boy.

Casas has been in the field of education for the past six years now. As the Assistant Director at Little Corral Day School, she is tasked with overseeing daily operations, supporting the teaching staff, and ensuring that all educational programs meet the highest standards. Little Corral Day School provides a comprehensive educational experience for children ages 6-12, including after school programs, summer camps, and enrichment activities. The school values a community oriented approach, focusing on individualized attention for each student. Inclusivity and diversity are also points of emphasis, as is creating an environment where children from all backgrounds feel valued.

“We make it a priority to know each child and their family personally, allowing us to tailor our educational programs to meet the unique needs of every student,” Casas says.

Casas is defined by her dedication to continuous learning, her ability to connect with children and families and the collaborative spirit that exists within the team at Little Corral Day School.

“I’m most proud of the positive impact I’ve been able to have on the lives of the children and families we serve,” Casas says. “Seeing the growth and development of our students and knowing that I play a role in shaping their futures is incredibly rewarding.”

Looking ahead to the future, Little Corral Day School plans to introduce new programs focused on art and technology. The school is also exploring partnerships with local schools to create more seamless transitions for children as they progress through their educational journeys.

Casas is proud to be an integral part of that journey.

“The smiles on the children’s faces and the gratitude from parents are constant reminders of why I do what I do,” she says.

Natalie Aragon The Go-Getter

OPERATIONS DIRECTOR - ABQ CHILDCARE

10111 Constitution Ave NE

It wasn’t difficult for Natalie Aragon to find the work ethic she needed to be successful. After all, it runs in the family.

“My late grandmother Dorothy was a very successful businesswomen and she only had the opportunity to receive an 8th grade education,” she says. “She would tell me how to never take my opportunities for work and education for granted. She helped me realize if she could accomplish all she did with hard work that so could I! I loved that I had a powerful woman to mentor me.”

Fast forward to the present day, and Natalie is currently in her ninth year with Abq Childcare, where she currently serves as Operations Director alongside her husband, Zak. Abq Childcare provides a variety of childcare services for kids ages 6 weeks to 12 years old.

“I am extremely passionate about working with the kids in our community,” Natalie says. “They’re the next generation and they need as many people to encourage them on their journey as possible. I hope the kids I encounter will look back and remember me for something positive in their lives.”

What truly sets Abq Childcare apart are the long-lasting bonds that are formed, both within the staff and with parents and their kids.

“We all develop relationships that turn into lifelong friendships,” Natalie says. “We all care about each other. I love that so many parents thank us for being their support system to their kids!”

As for the future, downtime isn’t really on the agenda. A mother of two daughters, Natalie is also now an associate real estate broker with HomeSmart Realty Pros. Additionally, Natalie and her husband are opening another business in the near future. There’s no rest for the driven, because there’s always an opportunity to gain more knowledge.

“I find a lot of motivation in traveling and learning from other environments outside of my own,” Natalie says. “I think to be successful you have to be diverse in your skill set and experiences. I love learning from others around me no matter what their profession and experience level is. Everyone can teach me something!”

The Superwomen of Healing

New Mexico Cancer Center

(Left to RIght) Katherine Sanchez, Medical Oncologist; Sofia Palacio Cardenas, Medical Oncologist; Annette Campbell Fontaine, Chief Medical Officer; Colleen Kerrigan, Breast Surgical Oncologist

4901 Lang Ave NE SuperwomenofHealing.com

505-842-8171

How New Mexico Cancer Center Is Redefining Breast Cancer Care

Breast cancer is one of the toughest battles women face – it’s the most-common cancer among women in New Mexico and the second leading cause of cancer deaths worldwide. Millions are diagnosed each year, but at the New Mexico Cancer Center (NMCC), women never face this fight alone.

What sets NMCC apart? A team of superwomen themselves — female physicians and specialists dedicated to breast cancer care. These extraordinary women have built a program designed not just to treat cancer, but to care for the whole person.

Care Designed by Women, for Women

At NMCC, every patient is seen as more than a diagnosis. From the moment you walk in, you are supported by a femaleled, multidisciplinary team that brings compassion, expertise, and understanding to every step of your journey.

Personalized and Innovative

Breast cancer care is evolving rapidly - and NMCC is leading the way.

Patients benefit from:

• Personalized treatment plans tailored to each woman’s needs

• Cutting-edge therapies and clinical trials offering early access to new medications

• Genetic risk assessments and team case reviews to ensure the best path forward

• Comprehensive survivorship support that builds strength and community

It’s approaches like this that keep earning NMCC the Top Cancer Center designation by both patients and physicians alike in local publications.

Healing Beyond Medicine

Cancer treatment takes more than procedures — it takes connection and support. NMCC’s breast cancer programs foster resilience and community, all delivered under one roof to make care easier to navigate.

Always There, Always Listening

The NMCC team offers same-day appointments when needed, 24/7 phone access, and proactive monitoring of symptoms, ensuring patients are never left alone with uncertainties.

A Celebration of Survivorship

For NMCC, the greatest reward isn’t just a successful treatment — it’s seeing women thrive, reclaim their lives, and embody resilience. Because behind them stands a team of superwomen rewriting what breast cancer care looks like in New Mexico.

Tammy Diaz The Human Side of Paper Shredding

PRESIDENT AND CEO BLACK DOG SHREDDING

2800 Vassar Dr. NE, Ste B blackdogshredding.com 505-400-7074

When I tell people I own a shredding company, they usually picture trucks full of paper and giant machines chewing it all up. And yes, that’s part of it. But what they don’t see is the emotion behind the work we do.

Shredding is rarely just about paper. It’s about closure. A family brings in boxes after losing a parent, and what they’re really doing is letting go of decades of memories. A retiree shreds thirty years of pay stubs, finally closing one chapter and making space for the next. A business owner clears out old files after selling their company. These moments are personal, sometimes painful, and always significant.

That’s why I run Black Dog Shredding differently. Transparency, trust, and compassion are the core of our service. Customers can stop by our plant for shredding, grab a bag of popcorn, sip a refreshment, and watch their documents be destroyed right before their eyes. For me, it’s not just hospitality; it’s reassurance. People deserve to know their information is safe, and I want them to feel cared for in the process.

Since 2021, we’ve grown to serve Albuquerque, Los Lunas, Belen, Bernalillo, the East Mountains, and Santa Fe, with more than 500 businesses and countless residents trusting us every year. We keep it simple; straightforward terms, no hidden fees, and 300+ five-star Google reviews to prove it.

But at the heart of it all is community. We donate services to nonprofits, host free shred events, and continue expanding into areas that often get overlooked. We’re also rolling out e-waste collection and document scanning/storage partnerships to give our customers a one-stop solution for information management.

As a former scientist and program manager, I never imagined this would be my path. And as a single mom, I couldn’t be prouder to show my daughter that reinvention is always possible. To me, owning Black Dog Shredding isn’t just about running a company, it’s about leading with heart, building trust, and proving that even in an industry built on destruction, what you’re really creating is peace of mind.

The Transformer

Allyne Clarke

MARKETING MANAGER

RIO METRO REGIONAL TRANSIT DISTRICT

809 Copper Ave NW riometro.org

505-724-3650

A little more than a decade ago, I realized that serving people through the lens of public transportation was my way of making a difference. Working for Rio Metro, I have the privilege of doing that on a daily basis.

As the only commuter train in the state, the New Mexico Rail Runner Express provides public transportation along a 100-mile corridor from Belen to Santa Fe. We partner with regional transit agencies who provide bus connections at various stations that can take you as far south as Socorro and as far north as Taos. Our Rio Metro buses in Valencia and Sandoval Counties provide fixed route service and diala-ride service by appointment.

For me, marketing encompasses so many areas, but I find that in the transportation space the focus is about moving people from one point to another in a safe and timely manner — and how we convey that message makes a difference. I got my start at Rio Metro by creating and implementing the advertising program on the train and at the stations, then added bus wraps on the buses in the rural communities we serve.

Four years later, I was promoted to marketing manager. I attribute my success in this role to being a transformer. I forge ahead and see obstacles as opportunities. I challenge myself to learn and grow and do something different whenever possible.

I am proud to say that this year alone, the marketing department has won 22 regional, national and international awards from the various work we have done in videos, print and social media campaigns. We will also be hosting the Latinos In Transit Leadership Summit, a national organization, in October right here in Albuquerque.

Moving forward, we will continue to be involved in the community to help build continuous awareness of who we are as a transit organization. This provides an opportunity to educate the public about our services. My staff and I love the interactions and the stories we hear about someone’s experience on the train.

Personally, I am most proud of my children, Kevin and Tiffany. They have created their own paths, successfully, and are kind and beautiful human beings. I am at the point where I strive to have joy. It takes practice but I’ve worked for it. It’s given me the perspective to make decisions that are discerning, to create space for what’s possible, and to go beyond just having a good day.

The Dream Catcher

Ashley Catherine Mauldin

VICE PRESIDENT - LA-Z-BOY (JEFFCO DBA LA-Z-BOY FURNITURE GALLERIES)

5004 San Mateo Blvd NE and 3750 Ellison Dr NW 505-883-1800 La-Z-Boy.com/Albuquerque

Born and raised in Albuquerque, New Mexico, I grew up around the family business and learned the value of hard work from my mother and father. My mom, Marilyn, and my dad, Jeff, led by example — and I still live by my dad’s advice: “Don’t focus on reasons you might fail; focus on how you’ll succeed.”

We are a second generation, diverse company committed to empowering women in leadership. Our senior leadership — including the VP, directors, and store managers — are women, and we encourage exceptional communication, mentorship and professional growth throughout the organization. We’ve been a family business since 1975, and being a La-Z-Boy dealer is just one reason our customers keep coming back. With 50 caring employees, we take a no pressure approach — getting to know you first so we can help create the perfect home for your life.

Our mission is simple: “Creating customers for life, one exceptional experience at a time.” We offer iconic La-Z-Boy recliners built to last and deliver years of comfort. Our showroom also features a complete selection of living room collections, bedroom sets, tables, lamps and accessories to finish every

space. Take advantage of our complimentary InHome Design Service: a professional designer visits your home, conducts a short interview to understand your vision, takes precise measurements, then presents 2–3 layout options using our stateof-heart 3D room planner. We love watching customers’ faces when their Pinterest dreams become reality!

I believe our products do more than look good — features like zero gravity and reclining seating can offer lasting health and comfort. My favorite part of this job is hearing families tell me how a La-Z-Boy has been passed down, or how someone saved for years to buy the living room set of their dreams or a recliner for their baby’s nursery.

I carry the responsibility for many lives, which means staying disciplined, focused, and unwavering — because they deserve my best. I aim to teach my two kids the same work ethic and discipline I was given by my parents. I want every mother reading this to know that anything is possible. I hope my kids feel proud of our journey and always believe they can reach for their biggest dreams — no matter how bold.

The Empowerer

Jennifer Hayden

PRESIDENT AND CEO

THE NATIONAL MUSEUM OF NUCLEAR SCIENCE & HISTORY

601 Eubank Blvd SE nuclearmuseum.org 505-245-2137

After 16 years in New Mexico, I am proud to say I am a Texan, an Oklahoman and a New Mexican. I am a wife and mother of two boys, and I am a leader who is passionate about museums and leadership. I have been with the National Museum of Nuclear Science & History for 16 years, and I am now in my fifth position at the institution, sitting as the President and CEO.

I believe my success comes from my strong work ethic, my ability to remain open-minded and positive, having ample patience and my perseverance through challenging situations. I am an optimist at heart, and I believe I have always led from where I was, regardless of the position. I care deeply about people, and my team members are the most important aspect of our organization.

The National Museum of Nuclear Science & History is a Smithsonian Affiliate, congressionally chartered museum that tells the story of the Atomic Age. Through our diverse and educational exhibits, where we display many of our over 25,000 artifacts, we introduce our visitors to the history of the Atomic

Age – the Manhattan Project and Cold War – as well as the peaceful uses of nuclear technology – nuclear medicine, energy, and space exploration. We are the only museum of our kind that shares such a broad spectrum of the Atomic Era to our guests annually. As a tourism destination, people visit from all over the world to learn more about nuclear history and science.

Looking ahead, the Nuclear Museum has secured funding to completely renovate our Nuclear Energy Exhibition area. This is a very important topic, and the museum’s team will partner with national nuclear energy partners to provide an accurate and relevant look into the past, present, and future of nuclear energy. We plan to have this exhibition completed in the fall of 2027.

My team at the Nuclear Museum have been outstanding with their support and willingness to remain open to my visions for our institution, and it has been a humbling and fulfilling experience working as their leader. I have the right team members who are all aiming for success and have the museum’s best interest at heart.

The Game Changer

Shanae Vaifanua-Pace

DIRECTOR OF ADMISSION AND ENROLLMENT MANAGEMENT - BOSQUE SCHOOL

4000 Bosque School Rd NW

bosqueschool.org

505-898-6388

For Shanae Vaifanua-Pace, Bosque School’s Director of Admission and Enrollment Management, education has never been just about academics—it’s about preparing students for life. Before joining the independent school world, she spent nearly a decade working in higher education. There, she saw a striking truth: even the most accomplished students often struggled outside the classroom. They knew how to study for exams but lacked essential life skills such as self-advocacy, conflict resolution, building healthy relationships, time management and adaptability.

“Academic excellence alone doesn’t guarantee success,” she explains. “To thrive, young people also need the skills and confidence to navigate real life.”

That realization motivated Shanae to transition into secondary education, where she could help shape those critical foundations earlier. At Bosque School, she has found a community that not only values whole-child education but truly lives it each day. “At Bosque, I see it everywhere—in classrooms, in conversations, in the way teachers know and value each student,” she says. “We are preparing students not just to succeed in school but to flourish in every aspect of their lives.”

Her journey to Bosque School was also a personal leap of faith. Leaving behind her spouse’s 14-year career, close friends and extended family, Shanae and her family moved to Albuquerque to embrace the unknown. “Change is scary,” she reflects, “but it’s also where possibility lives.” That spirit of courage now shapes the way she connects with families as they take their own risks in choosing a new school.

What fuels her most, though, are the families themselves. She is energized by the opportunity to introduce them to a community where their children will be seen, heard and truly known. Helping families realize that an independent school education is within reach—even when they thought it wasn’t—is a part of the work that brings her immense joy.

For Shanae, this mission is also deeply personal. As the mother of two young girls of color, she wants them to grow up seeing a world full of possibilities and supportive communities. She treasures being part of a school that nurtures children to become well-rounded adults without rushing their childhood. “My work is a reflection of the values I hope to instill in my own daughters,” she says.

The Harmonious Innovator

Jamie Field

SENIOR ACCOUNT MANAGER & INTERIOR DESIGNER BECK TOTAL OFFICE INTERIORS

9600 San Mateo Blvd NE becktoi.com

505-883-6471

I’ve always been drawn to how design can influence people’s lives, and working in commercial interiors allows me to combine creativity with real impact.

I’ve been in the commercial interiors industry for 14 years, serving as Senior Account Manager and Interior Designer at Beck Total Office Interiors for the last nine and a half. My design background enriches my account management role, allowing me to lead thoughtful programming meetings with clients that go beyond basic needs. This integration of design and management helps me guide projects from vision to execution, ensuring every detail aligns with client goals.

Beck provides comprehensive commercial furniture solutions—from space planning and design to project management and installation. The industry has shifted towards flexible spaces that accommodate a variety of activities and prioritize user comfort, especially as people spend more time at work. We focus on delivering functional, sustainable, and budget- conscious solutions. We are the only locally-owned and operated full-service commercial furniture dealership in Albuquerque – our local presence means so much to me and the clients we serve.

I’m grateful for the mentorship of Lori Addison, Beck’s Principal, who from day one has given me both autonomy and support to tackle challenges confidently. Her passion for developing professionals and empowering women inspires me daily. My success also stems from a commitment to integrity and a personal motto I live by: “Always do the right thing.” This mindset guides my decisions, relationships and work ethic.

Professionally, I’m proud to be stepping into a leadership role where I can contribute meaningfully to my company’s growth and culture. Personally, my family—my loving husband and two teenagers—is my greatest source of pride and motivation. Family is at the center of everything I do.

Knowing that my work makes a positive difference—whether it’s helping a client realize their vision or creating spaces where people feel comfortable and inspired is a constant source of motivation. At the end of the day, coming home to my family recharges me and reminds me why balance is so important. I am passionate about demonstrating to my children that success doesn’t mean sacrificing family or personal life. Maintaining work-life balance is a priority for me, and I believe it’s vital for sustainable professional and personal growth.

The Phoenix

Aprilyn Chavez Geissler, LACP

FIRST EXECUTIVE VICE PRESIDENT AND FINANCIAL ADVISOR GATEWAY INSURANCE AND FINANCIAL SERVICES INC

6000 Uptown Blvd NE, Ste 100 qualitylifeplan.com - 505-585-5595

“Let your struggle be your strength, not your identity” are the words I live everyday as my mantra. Those words have empowered me on my journey, as I went from being a homeless college student to the First Executive Vice President at Gateway Insurance and Financial Services. Through all my life challenges, my passion for the financial services industry and helping others has never wavered.

My father taught me financial literacy from the time that I was a child. We had an insurance agent that would come and sit at our kitchen table, and I wanted to be like him. I wanted to help families without getting my hands bloody. By becoming an insurance agent and financial professional, I knew I could have an impact with people, particularly helping women be financially empowered.

I attended CNM and UNM Anderson School of Management, with the goal of getting my finance degree to become a financial advisor and help people. During my education, I found myself in a domestic violence relationship, which lead to me becoming homeless and forced me to live in my car, while attending classes. I was passionate about having a career in the financial services industry, so I stayed focused in spite of my situation and did what I needed to do. It wasn’t pretty but I got my finance degree and paid in full for my education by the time I graduated.

There was no option not to achieve my career goals. I took a nontraditional path and overcame a lot of obstacles to reach my goals. During my junior year in college at Anderson School of Management, I received an offer to start in the insurance industry. From there, I

reinvented myself, gained knowledge and confidence and worked in all aspects of the industry. I built my own insurance and financial services practice, and over the years grew in my knowledge and now serve as the 1st Executive Vice President for Gateway Financial Advisors, LLC. and Gateway Insurance Group, Inc., running operations for a $30 million dollar company with $4 billion assets under management.

As Mahatma Gandhi said, ‘the best way to find yourself is to lose yourself in the service to others”. I am fulfilled because I can give back, helping others to be financially empowered and have dignity when it matters most. Providing the Dignity and financial support when a loved one passes away, they lose their job, have a car accident or their home burns, brings me satisfaction as a financial professional. Through my career and by leading organizations like the New Mexico Sports Hall of Fame and UNM Alumni Association, I can have impact in the community that I have always loved so much.

Gateway Financial is not just an insurance agency or a financial firm here in New Mexico, it’s nationwide with over 200 financial professional offices in 31 states. Gateway can provide solutions for complex concerns such as personalized wealth management, solutions for insurance and can help take the “IF’s” out of life.

Securities offered through Registered Representatives of Cambridge Investment Research, Inc. a Broker/Dealer, Member FINRA/SIPC. Advisory services through Cambridge Investment Research Advisors, Inc., a Registered Investment Advisor. Gateway Financial Advisors, LLC., DBA: Quality Life Insurance Agency, DBA: Gateway Insurance and Financial Services, LLC., Cambridge is partial owner of Gateway Financial Advisors, LLC.

The Confidence Builders

Coral Community Charter School

4401 Silver Ave SE

coralcharter.com - 505-123-4567

We are a high-performing, free public charter school founded in 2012 and the only public school in the state with a Boys’ and Girls’ Academy. We develop individual learning plans for each one of our students, meeting them exactly where they are. For two years in a row, we have been designated as a New Mexico Spotlight School, a recognition awarded to schools ranking in the top 25th percentile in the state for academic success.

Our individual learning plans include academic and social emotional goals and provide students with the tools and strategies tailored to their specific needs. We use schoolwide, research-based instructional strategies designed to support the different ways boys and girls develop and learn. Because we recognize and address these differences, and implement these schoolwide strategies, we are able to design effective instruction and supportive classroom environments.

Families also play an important role in the educational process by providing valuable input and perspective on student goals

and learning plans. Over 95% attend collaborative conferences three times each year. We provide resource connections for our families, a monthly food distribution, and an annual winter giving campaign for our families who need it.

Though we serve Pre-K through 5th grade, we begin using strategies that engage our young scholars and prevent drop out in later years. We know that dropout indicators can start as early as 1st grade. For girls, a top reason for leaving school before graduation is the absence of a sense of community. For this reason, our big strategy for girls is Connection.

Our Girls’ Academy teachers focus on providing time, space, and direction for building meaningful relationships and a sense of belonging. Our girls mentor younger students, learn specific strategies for navigating friendships with peers, and learn how to be true role models. Allowing time for Connection prepares our girls to leave Coral with confidence in themselves and a sense of hope and purpose for what they will become, true Superwomen!

Charmaine Lopez The Face of Compassionate Care

LICENSED PROFESSIONAL CLINICAL COUNSELOR

ALBUQUERQUE GUIDANCE CENTER, LLC

1721 Girard Blvd NE abqgc.com 505-318-0251

Our mission at Albuquerque Guidance Center is to provide exceptional and compassionate mental health care to individuals, families, and communities in Albuquerque and surrounding areas. Helping people when I was younger grew into a reality when I learned about the war my father had been in. It put me on a trajectory in my life to help those who are dealing with PTSD. I began my practice 15 years ago with a focus primarily on women’s trauma, which very quickly evolved into a trauma-informed care practice for everyone. Our agency provides services to those needing mental health assistance with depression and anxiety, addictions, trauma and PTSD, relationship counseling, unresolved childhood issues, self worth issues, loss and grief, LGBTQ+ and family therapy.

We must meet each client where they are at in their lives. With a focus on evidence-based practices, client-centered therapy, and personalized care, we are committed to improving the mental health care and well-being of our community. As a result, we have attained therapists who have a real talent for providing exceptional mental health care to our clients. Our ability to adapt rests mainly on the mindset that we have to keep moving forward by collaboration, supervision, research and continuing to meet professional standards in the mental health care arena. Continuing education is first and foremost in meeting the changing needs of clientele.

An important goal for me was to complete a yoga room for my staff for their self care, something that can also teach clients about self-care through yoga practice. I would like to impart to people that self-care is more serious than ever and more importantly, it is a must nowadays. We are proud to offer small yoga classes to the community as well. Additionally, we began a clothes donation program at our agency to help those who need free clothing for themselves or their children.

Knowing that I am making positive impacts on the clients’ lives within my agency is a constant source of motivation. In the years to come, we will continue to remain consistent in meeting the changing needs of our clients and social aspects they deal with.

TheTrusted Advisor

Vila Y. Diaz-Vega

PROFESSIONAL TAX ADVISOR

FREEDOM TAX & ACCOUNTING SERVICE

3118 San Mateo Blvd NE freedomtaxnm.com

I am a professional tax advisor with a passion for helping individuals and small businesses take control of their finances. I founded Freedom Tax & Accounting Service in Albuquerque with the goal of providing honest, accurate and personalized tax and bookkeeping services to our community. Over the years, our firm has built a reputation for trust, reliability, and a genuine commitment to our clients’ financial well-being.

Our company provides a wide range of financial services including individual and business tax preparation, bookkeeping, payroll and financial consulting. The tax industry has changed drastically with digital tools, updated IRS regulations and client expectations for faster, more accurate services. To adapt, we’ve embraced advanced tax software, secure digital platforms for client communication and continuous training to stay up to date with changing tax laws.

What sets us apart is our personalized approach. We don’t just process numbers—we take the time to educate our clients and help them make informed financial decisions. With nearly two decades of experience, we bring both knowledge and personal care, treating each client’s financial situation as if it were our own.

This past year, we expanded our services by opening a new location and introducing more virtual services for our clients. We also hosted a financial literacy seminar that brought together local business owners to learn about managing finances more effectively. It was exciting to see our impact grow beyond tax season.

Looking ahead, we plan to continue growing by offering more year-round financial services, including tax planning, business consulting, and retirement strategies. We also see our company expanding digitally, giving clients even easier access to our services no matter where they are. Our mission is to keep evolving while staying true to our values of trust, accuracy, and personalized service.

Beyond numbers and forms, I see my work as building long-term relationships. I don’t just prepare taxes—I educate, support and encourage financial growth. My goal is to be a trusted advisor, not just during tax season, but year-round.

Western Dermatology The Skin Specialists

DR. BARBARA L. EINHORN, MD - DERMATOLOGIST (PICTURED

BACK ROW, THIRD FROM LEFT)

10151 Montgomery NE Ste A, Bldg 1 westerndermatology.com 505-855-5503

Glowing skin never goes out of style, and at The Spa at Western Dermatology, we believe beauty should always be backed by expertise. Founded in 1997, Western Dermatology Consultants is a women-owned and operated clinic, providing a full spectrum of dermatological care, from acne and rashes to mole evaluations and skin cancer surgery. In 2001, we expanded our vision by launching The Spa at Western Dermatology, the first med spa in Albuquerque created by dermatologists. At Western Dermatology, we take pride in helping our clients achieve the confidence they’ve been dreaming of. When people feel good in their skin, we’re able to see the positive changes that ripple into every aspect of their lives, and we love being part of that transformation. Our cosmetic clinic offers the luxury of advanced aesthetic treatments, guided by our board-certified dermatologist, who specializes in skin care.

Innovation is at the heart of what we do. For more than 25 years, our team has helped clients look and feel their best by combining medical precision with a refined approach to aesthetics. Our

treatments aren’t just about quick fixes; they’re carefully designed to enhance your natural beauty while protecting the long-term health of your skin.

Our mission is simple: elevated natural results. Through our holistic multimodality approach, we treat skin, muscle, and volume together. With this approach, we are able to deliver long-lasting results that restore harmony and enhance what is already there. With advanced certifications and a commitment to continuous education, our providers blend artistry with medical expertise, ensuring every patient experience is rooted in safety, trust, and transformative care.

Step inside our clinic and you’ll find a full spectrum of cosmetic options like neurotoxins (Botox®, Dysport, etc.), fillers, lasers, permanent makeup, facials, peels, and more, tailored to you. Skilled Physician Assistants, Registered Nurses, and Aestheticians deliver each service, all working under the direction of our dermatologist, Dr. Barbara Einhorn, because your skin deserves nothing less.

The Business Supporter

Mayling Armijo

EXECUTIVE DIRECTOR ELEVATED LENDING CDC

When you’re in a family that owns a business, your employment starts early! I have worked all my life, with professional and military careers combining to span about 25 years. The move to Elevated Lending CDC was one of natural succession in my career. As Executive Director, my finger is on the pulse of the local economy — and I like that. The work we do contributes to our economy’s stability and its growth. As a New Mexican, I want us all to realize our potential and have an enhanced quality of life. I can do that in this job.

Also, my position allows me to use all my experience and expertise earned over the past 25 years. From my early banking days, to my economic development for Bernalillo County, to my military work, it all comes into play with this role. And, since my roots are in a family-owned business, I relate to the business owners who reach out to us. It’s a good deal for everyone.

Elevated Lending CDC has been helping businesses throughout New Mexico and El Paso since 1992. We assist them in finding the best sources of capital to take their companies to the next level. These funding sources include the U.S. SBA 504 (Small Business Administration) loan program, and private lenders. We can walk them through the financing process without pressure.

My success, both professional and personal, comes from several sources. My parents encourage their six children, even now, to pursue their dreams. I am fortunate to have had access to higher education, to the military and to work in private and public sectors where I was empowered to get the job done. I have worked for and with amazing professionals who share a common value: achieving goals that benefit many. Together, we accomplish great things that change the economic landscape of the greater Albuquerque Metro and New Mexico along with El Paso.

Elena Stanton The Incredible Installer

INSTALLER - SIGNPLEX LLC

4901 Edith Blvd NE

Elena Stanton has been working in the sign industry for over 25 years, but it’s safe to say she got her start in the business much earlier.

Growing up, she would accompany her grandfather to his sign shop, where they specialized in hand carved and painted, wooden signs. She was obsessed with watching everyone make these pieces of art. Her fascination with signs drove her mom crazy — especially once she learned how to read. Elena loved to read all the signs she saw while driving in the car with her mom.

During those days, Elena and her grandfather made many signs for the zoo and local city parks. Although the majority of those signs are obsolete, one sign she worked on still stands to this day: the St. James Tea House sign on Osuna and Edith.

Fast forward to the present day, and we just celebrated Elena’s 10-year anniversary here at SignPlex. Our purpose as a company is “To Make Great Lasting Impressions,” and Elena does just that. Every detail matters to Elena and if there is a better way, she will seek it.

SignPlex was born in 2011 when the graphic department separated from its parent company, NM Fleet Design. Since its inception, SignPlex has become a state-of-the-art, fullservice sign and graphics company providing vehicle graphics, signage, illuminated signage, electrical signage service and repair, banners and professional onsite installation.

We exist to bring success to our employees, vendors, clients, and our community. As stewards of our core values, we commit to our expectations to ensure we make great lasting impressions. Our highly trained and knowledgeable team provides superior services giving our clients and vendors an exceptional business experience. Elena loves that the owner puts money back into the business. He wants us to have the best tools and equipment to ensure we are safe and can produce high quality products. She also loves all the effort we put into recognizing our employees.

Elena’s passion for the industry remains as strong as ever, and she is fueled by the knowledge that each day comes with a new experience. Every project comes with a unique challenge, and Elena is always up to the task.

The Purpose-Focused Investor

Miriam Maldonado

I am a passionate mother, devoted wife, and powerhouse entrepreneur backed by an unwavering commitment to growth and community. My husband and I have flipped more than 100 homes and currently manage a thriving portfolio of rental properties.

My work has connected me with some of the most respected investors across the country through active participation in real estate conferences and my leadership of a local Saturday investor meetup. I love the creativity that real estate offers, and I’m passionate about helping others by using my knowledge to bring meaningful results to life.

Since I was young, I’ve stepped into opportunities even when self-doubt lingered. Today, I see each opportunity as a gift from God, and I know my role is simply to find the courage to walk in His light. I am so proud of the transformation that has come from my struggles and hard work, and I carry immense gratitude knowing it was all made possible through those who have believed in me. God, family, purpose, and perseverance have always been the forces that propelled me forward.

The Dream Weaver

Jeannine DiLorenzo

RESIDENTIAL REAL ESTATE ASSOCIATE BROKER JEANNINE DILORENZO & ASSOCIATES HOST AMERICAN DREAM TV

6703 Academy Rd NE luxuryabqhomes.com - 505-235-5840

With over 16 years in NM real estate, I feel that I am more than a broker — I’m a guide, a trusted partner, and a problem solver. I pride myself in the business I have grown. My inspiration began at home, growing up with a father who owned a small real estate company in addition to his full time civil engineering career. From him, I learned about hard work and perseverance and that selling homes is about creating trusted relationships and changing people’s futures.

Carrying that legacy forward, I feel that I have built my career with ambition, humility and unwavering strength. My brand’s promise is, “Turning Your Dreams Into an Address”, and it is more than a slogan — it’s my philosophy. Every deal is personal, every client’s journey meaningful.

In an industry known for fast moves and fierce competition, I truly try to stand out by setting my own standard: leading with integrity, vision and a heart for the people that I serve.

Brandisce Perry

DIRECTOR OF MARKETING - DEFINED FITNESS

5850 Eubank Blvd NE, Ste B-20 defined.com - 505-349-4444

As a woman in marketing and fitness leadership, I believe in breaking barriers and showing others that with heart, perseverance, and creativity, you can lead meaningful change in any industry. Trends and tools are always changing, but growth and relationships will forever be constant. Great leaders don’t just focus on the present, they make an impact on the future by developing the next generation of leaders.

Currently, I serve as the Director of Marketing for Defined Fitness, New Mexico’s No. 1 gym. Established in 1988, Defined Fitness has grown into eight locations across the state offering the community the best in traditional and functional training equipment, cardio, group fitness classes, personal training, free childcare, recovery, and a full aquatics center. We have 37 years of history, and the best part is, we are not done. We bring big box gym energy with a humble local roots mentality. Growth, innovation and making a bigger impact in the community is our future vision.

My work centers on building campaigns that inspire movement, both literally, in the fitness sense, and figuratively, in how we engage and motivate people to prioritize their health. I am passionate about creating meaningful connections between brands and the communities they serve.

Personally, I’m honored to be recognized as a woman of influence and to be a role model for other women in leadership who are balancing their careers, life and passion. Professionally, I am most proud of the impact I’ve made in strengthening Defined Fitness’s brand presence while ensuring our mission as a lifestyle partner in health, wellness, and community.

Erika

The The

E. Anderson

OWNER, MANAGING PARTNER, AND ATTORNEY THE LAW OFFICES OF ERIKA E. ANDERSON

105 Bryn Mawr Dr SE eandersonlaw.com - 505-944-9039

Lawyer Brand Visionary

I have always wanted to help people, and working in the legal field has been an ideal way to achieve that goal.

I graduated from law school in 2001 and have been practicing law for approximately 24 years. After I served as the New Mexico State Bar President in 2014, I decided to open the Law Offices of Erika E. Anderson. The cases my firm handles consist of approximately 75% civil litigation — which includes personal injury, medical malpractice, employment and civil rights cases — and 25% estate planning and probates. The Law Offices of Erika E. Anderson is also home to Vincent the Law Dog, who is loved by our staff and clients and has become an important part of our firm’s marketing this year!

This past year has been a memorable one, both for the firm and myself. We have doubled our estate planning department, and I was recognized for a fifth year in a row as a Southwest Super Lawyer. Finally, I was honored to serve as the President of the New Mexico American Board of Trial Advocates Chapter (ABOTA), an organization that recognizes attorneys with significant trial work.

Our legal team at the Law Offices of Erika E. Anderson has a true passion for justice, and we are focused on serving New Mexicans who need someone on their side.

The Difference Maker

Melanie Fresquez

SCALP MICROPIGMENTATION ARTIST & OWNER - MINK

9798 Coors Blvd NW, Building D abqmink.com - 505-322-3399

Melanie Fresquez is defined by an unwavering drive and determination to be someone who gives back to others.

She took a significant step toward achieving that goal when she opened Mink in February 2018, making it the first specialized Scalp Micropigmentation (SMP) clinic in New Mexico. The SMP procedure is a non-invasive solution offered to both men and women who are suffering from hair loss.

Since opening her business, Fresquez has gained valuable experience and received numerous five-star reviews from satisfied clients. She has also appeared on the “New Mexico Living” morning show and received the “Best of Albuquerque” award for scalp micropigmentation/hair replacement service in both 2023 and 2024.

Fresquez anticipates that the treatment will only improve with time as it becomes more prevalent.

“Over the years, the industry has started to really grow with the help of social media. As an SMP Artist, that is exciting because then more people know it is an option/solution and I can help them,” Fresquez says. “The industry is also advancing with better tools, techniques, and products that make the procedure easier and the results more realistic.”

The Formula for Success

Ross J. Cocks is a mathematical artist who deals in formulas and proofs—and even then, his mediums run the gamut: from paints to computer programs, he can render practically any real-world object by devising mathematical formulas—like a piece of wood he found hiking through the Bosque. Ultimately for Ross, math is an anchor and an outlet—and the ultimate pursuit of beauty. (p. 168)

ABQTHEINTERVIEW

UP CLOSE AND PERSONAL WITH OUR LEADERS AND DIFFERENCE MAKERS

Balloon Boss

The fun is just getting started for Julie Morgas Baca, who was already a huge fan of the Balloon Fiesta decades before the natural leader took the reins last year as Executive Director of our city and state’s signature event.

Alot of boxes on the list were checked when the Albuquerque International Balloon Fiesta named Julie Morgas Baca as the event’s new Executive Director last year. Strong leader? Morgas Baca oversaw numerous organizations in her career, including nine years as County Manager for Bernalillo County. Willing ambassador? By her estimation, she’s been to 40 or more Balloon Fiestas over the years. And she retains the same fascination for the state’s signature event that has been with her since childhood. “Last year I sat in the center of the field during the drone show with my predecessor, Paul Smith, and watched,” says Morgas Baca. “He said, ‘I want you to experience this.’ And I couldn’t put it into words. I was in awe.” As Morgas Baca prepares to lead her second Fiesta, which runs from October 4-12, 2025, we asked her to take part in a sit-down interview with Tom Garrity of The Garrity Group, the event’s longtime media and communications liaison.

TOM GARRITY: Why don’t we start with this: September 3, 2025 marked one year for you as the Balloon Fiesta’s Executive Director. How would you describe the past year?

JULIE MORGAS BACA: It was a whirlwind. When I walked in, I didn’t realize how incredibly challenging it was going

to be. I knew the event was beautiful and it was exciting, but there’s a lot that goes into putting on the Fiesta. My predecessor, Paul Smith, stayed on for my first four months, and everyone was so supportive. The amazing staff, our board, the pilot community, the volunteers.

TG: How do you think running Bernalillo County as County

Manager prepared you for running the Balloon Fiesta?

JMB: I bring my administrative, budget and finance experience, plus my experience in dealing with staff. But I walked into a really good situation, and I get the opportunity to enhance what Paul had already been doing, because the event itself is phenomenal.

TG: You’re really good about knowing everyone’s names and being engaged, and so with that many people, that’s a good trait.

JMB: I try really hard. I’ve been telling everybody, ‘Guess what? I’m not going to be a deer in the headlights this year.’’

TG: What’s your earliest memory of Balloon Fiesta?

JMB: I remember coming when I was a kid living in El Paso. My parents would load us five kids up in the RV and we all came. We stayed at a campground, but my

ABQ THE INTERVIEW

brother and I didn’t sleep because were so excited to see the balloons.

TG: How would you describe going up in a hot air balloon to someone who has never been before?

JMB: It’s one of the most awesome experiences because it’s so serene and calm, even though you’re moving. I’ve also flown during Fiesta with tons of balloons all around, which is spectacular.

ALBUQUERQUE THE MAGAZINE: The event is always adding new wrinkles for guests. What kinds of new things or experiences can locals expect this year?

JMB: I’m very proud of our community, and so this year at the Fiesta one of the things we’ll do is commemorate and start celebrating the 100th anniversary of Route 66. We’re placing globitos, which are the smaller, remote-controlled balloons, along 4th Street, which is the original Route 66. Also, the Village of Los Ranchos is celebrating its 66th anniver-

sary, and they’re one of the event’s major partners, because they provide a lot of the landing sites for the balloons, and we work very well with them. And between the Fiesta board and I, we decided to hire a full-time education and community outreach coordinator. She’s actually a retired teacher named Tracey Hawkins, and she goes to schools and educates children on ballooning.

TG: I’ve noticed your people skills in getting everyone involved, whether it’s a balloon pilot or the staff or board members, and asking them just to really be familiar so that you can see the event from their perspective. How would you describe that behind-the-scenes effort that it takes to bring Balloon Fiesta to life?

JMB: We have only 19 staff members, and of course our board of 24, but a lot of people don’t realize that to pull off an event of this size requires a lot more help. We have more than 1,000 volunteers, many

of them come year after year, some from around the world. One of my strengths is knowing what I don’t know and just being supportive of staff.

TG: There are 543 primary pilots at this year’s Balloon Fiesta. What’s it like working with balloon pilots?

JMB: Pilots are really good people, and they really have a passion for ballooning. They’re a close-knit community, very supportive, and also very welcoming. They’re really amazing, actually.

TG: Is there a funny or unexpected situation that you’ve had to deal with at the event?

JMB: Last year, I would get lost all the time, and that was kind of funny. I was riding around in the (golf) cart and thinking I knew where I was, but I didn’t. And then there was this one area of dirt, and I got the cart stuck, so I get out and start walking, and there were the Bernalillo County Sheriff’s deputies, and they were all teasing me, ‘Ooh, you got stuck.’

BY DON JAMES/ATM

ATM: Tell us a little bit about the plan that goes into action on those rare mornings when the balloons stay grounded due to weather?

JMB: There are lots of vendors, and concession rows, so there’s everything you can imagine to eat. Plus, we have entertainment that stays (longer) on the grounds in those cases. And of course, the balloons still get inflated, and the pilots stay on the ground and talk to visitors and guests. So, it’s still exciting.

TG: New Mexico Day is going to be in its second year at the Balloon Fiesta, and you are going into your second year, as well. Why is New Mexico Day important?

JMB: It’s our way of saying thank-you to the community and a way to acknowledge all their support throughout the years. Locals can get into Balloon Fiesta for free on October 6 if they have a local driver’s license or utility bill proving they are a local resident.

TG: Balloon Fiesta puts Albuquerque on the map as a ‘bucket list.’ How do you see the event shaping the city’s identity?

JMB: In New Mexico, we’re proud of our culture, and Balloon Fiesta blends in really well with everything we’re super proud of, such as the food. It’s such an honor to host the state’s signature event. Last year, we went to Canada, and we were talking to another couple, and they were asking where we were from. We said ‘Albuquerque,’ and the first thing they said was ‘That’s where the Albuquerque International Balloon Fiesta is.’ And that’s quite a prideful moment, believe me.

ATM: You mentioned having come to Balloon Fiesta throughout your life. How many times would you say you’ve attended the event in the past?

JMB: I’d say over the years I’ve been to Balloon Fiesta probably 40 or 50 times. And I’d say about 30 to 50 of my family

members have been to the event, too.

TG: What’s your favorite special shape balloon?

JMB: When you ask that question, it’s kind of like asking which is your favorite child, right? (laughs) And so you love each of them for different reasons, so that’s going to be my answer. Each balloon is special and unique, just like our children.

TG: Here’s another rapid-fire question: what’s your favorite go-to food at the Fiesta?

JMB: Oh, that’s easy. Green chile, bacon, cheese, and egg breakfast burrito. Oh, and with papas (potatoes), too.

TG: If you had to describe Balloon Fiesta in just three words, what would those words be?

JMB: Magical. Spectacular. Colorful.

TG: Finally, what’s the one thing on your Balloon Fiesta bucket list?

JMB: Riding in a special shape balloon.

Earth’s Blossom

As the founder of an award-winning outdoor education space on Isleta Pueblo, Janice Lucero’s journey has been a winding road— but it’s one that ultimately led her home.

As an eighth-generation member of Isleta Pueblo, Janice Lucero can trace her roots back to the 1600s—roughly to the time when Shiewhibak became known as ‘Isleta’ at the behest of Spanish arrival. Generations of her family—grandparents, aunts, uncles, cousins—have lived and cared for the same plot of farmland on Isleta, nurturing a bounty of traditional Tiwa crops such as corn, beans, and squash (just to name a few). It is, on the surface, a pastoral scene, removed from city sights and sounds and replete with wildlife. But go deeper, and it is also a deeply sacred place, intrinsically woven into Tiwa Pueblo culture.

“We don’t just do things to do things,” Lucero explains. “There’s prayer; there’s ceremony. Before we plant, before we put that seed in the ground, there’s an intention.”

But in a 21st century world laden with practices of extraction and commodification—money for money’s sake—Lucero found herself leaving her family farm for the corporate world.

It’s been a long journey, but around 2020, Lucero returned, reconnected, and opened her family’s land to the community. She named her project Cotton Blossom Gardens, after her Tiwa name, Dah-kheepauff, or Cotton Blossom. It has since become a place of power and healing—a place to educate the next generation about Indigenous farming traditions and practices. In fact, Lucero’s monumental

work has recently been recognized by the MacArthur Foundation’s Courage Project Award. And she is just getting started.

But before the dream came into being, Lucero worked in IT for two decades, where she navigated the corporate realm—often to a detrimental degree. To cope, she, like many, turned to alcohol. Struggling with burnout and dissatisfaction, Lucero experienced a life-changing scare: she rolled her car one night, miraculously survived, and soon returned home.

“This was always a place where I found peace,” she says. “I remember just looking at the land and the house and thinking, ‘What am I going to do?’ I didn’t have any direction, and it was one of those things where I felt like I didn’t even know who I was.”

I didn’t have any direction, and it was one of those things where I felt like I didn’t even know who I was.

When Lucero returned to her family home to acquiesce, ever the prodigal daughter, she received some guidance on her path forward. “My dad’s father, my grandfather, Jody Lucero, and his brothers, built the house. So there are a lot of great memories,” she says. “The more that I was here, the more the land was tugging on my heart. My ancestors, my grandparents were talking to me—they were telling me what I needed to do.”

In fact, she seemed to return home at a highly cosmic time, as her family grappled with a difficult reality: their house faced demolition due to the presence of asbestos, and it was altogether unsalvageable.

“My grandparents were potters and beaders, and they grew food and did all of these wonderful things,” she says. “They would go to Old Town and sell their pottery and jewelry. During that time, we were cleaning (the house), and I found this beautiful plate that my grandmother had painted. There was this really

pretty design, and in my heart, I already knew that I wanted to continue their legacy. This was always a place of gathering. Growing up, we were always here.”

Her grandmother’s pottery would ultimately inspire the logo for Cotton Blossom Gardens, alongside fond, childhood memories of walking the ditch and picking cherries from the cherry trees, with the day passing seemingly all at once, until it was time to come back home for dinner.

Bolstered by faith, Lucero officially left corporate in 2021 and took that leap into the unknown. Soon, she started seeing family again, and they would come by and tell story after story, rebuilding what had been deconstructed.

“I think, too, when you’re in it—when you’re in the matrix, I want to say—you don’t even realize the beauty, the connection, of any of that. That journey was more about making money. And when I came here, it was more about reconnecting— remembering who I was and remember-

ing that there’s no judgement. The land provides. I could hear my grandmother, and I could hear the stories. It was like a light bulb went off.”

When Lucero later became a hiking crew leader for Isleta Pueblo—the first to bring that program to her community—an idea sparked to take youth to visit farms.

“(I wanted) to bring in the youth and show them that this is us,” she says. “This is our way of life. And our way of life was— is—the planting. It’s saving our seeds and carrying on that lineage, the traditions of who we are as Pueblo people.”

Today, Cotton Blossom Gardens is a community hub, where the new generation—and generations to come—can have hands-on learning about not only traditional Pueblo farming practices but ancestral beliefs. It’s ultimately a way to pass down and preserve intergenerational knowledge, which Lucero does by holding different workshops throughout the

year—with no workshop being the same. Topics are as diverse and as rich as the land and have included birdwatching, pollinator talks, composting how-to’s, and soil health instruction—in addition to watercolor sessions. The team at CBG has also collaborated with other Pueblos to devise the Indigenous Corn Curriculum for Early Childhood Learners, geared towards ages 3 to 5—and that’s just the tip of the iceberg when it comes to what CBG is doing for the community.

“What I’m doing right now is a shared success with my community, my family, and with other farmers,” Lucero says. “I’m glad that I followed my heart. Sometimes we’re so scared of the unknown. But if you already feel it, act on it. One of my cousins told me that the universe works for you and not against you. We see a lot of those man-made laws, but what about universal laws? I think that’s why our Indigenous teachings are so important.”

—AUSTIN SEIDEL

We see a lot of those man made laws, but what about universal laws? I think that’s why our Indigenous teachings are so important.”

BEHINDTHESCENES Check It Out

Five centuries of historical artifacts are under the careful watch of Branch Manager Teri Reynoso and her team at the Special Collections Library—itself a hidden gem that preserves the ongoing tale of Albuquerque.

Tucked away on Central and Edith is a delightful treasure trove of wonders—although, at first glance, cruisers down Route 66 might mistakenly overlook it as just another Pueblo/Spanish Revival-style structure. But linger a little longer, and visitors will find that Central and Edith is home to Albuquerque’s Special Collections Library—which has been open to the public, as of 2025, for a century.

Although atypical in that Special Collections is reference only, Teri Reynoso, the Branch Manager, emphasizes that, like all libraries, it’s the community’s home, too. It just so happens to carry a unique array of historical items that the average library doesn’t offer.

“It was the only library in Albuquerque until 1948,” she explains. “And it was the main library until 1975, before they built the one downtown. At that point, there’s some debate about what should happen with the building, and it reopened as Special Collections, which then included genealogy. But it closed in 2010 for a huge

renovation, and they moved the genealogical collection downtown, and it just sort of stayed there.”

The bones of the building, however, date back to the 1890s, when it was established as a school building (the original bell has even been kept). But today in the 21st century, the neighborhood, along with the occasional journalist, student, and/or author, flock to Special Collections for its community space and research sources. Computers are available for use, in addition to study spaces and rentable rooms (bookable online)—including the remarkable Center for the Book, a section

of the building that chronicles the history of print and bookmaking.

“This is also the children’s room,” explains Reynoso, “and this was added to expand the children’s room. Of course, when the main library was built, we changed to local history. Kids aren’t really into that, so they changed this space into something we call Center for the Book. It’s a way to teach children about the written and printed word.”

Special Collections currently houses three antique presses and two reproductions—one of which being the Gutenberg press, along with an original linotype from the 1890s.

“(The linotype) was really cutting-edge technology at the time,” says Reynoso. “Instead of placing each letter, you would type, and it would use an open flame and molten lead to produce—get ready for my joke—a line of type. So things that don’t really go in a library.”

BEHINDTHESCENES

Programs are currently offered every few months for beginner and intermediate levels, allowing people hands-on experience with these presses. “And it’s a lot of work,” she says. “We try to teach children during field trips about the work and the craftsmanship that went into creating a book. Because it’s not just that you press a button and then it pops out.”

In addition to these historical machinations, the Center for the Book also contains an antique book collection, many of which have been acquired through donations. “Our oldest book is from 1548,” she says. These books are designed to be touched—and anyone can pick one up and hold an enduring piece of human history.

Ultimately, as Reynoso explains, Special Collections preserves the history of Albuquerque the city—not necessarily Albuquerque the villa as it was during its Old Town days before American statehood.

“We have the history of the everyday

person of Albuquerque,” she says. “We have a lot of archives about businesses, and we have a big archive of the Petroglyphs National Monument, which was a big push from local people to make it a national monument. So we have their papers, that sort of thing… there are pockets of things that only we have.”

The archive, which is not physically accessible to the public (but items can be taken off the shelves upon request), contains over 40,000 items—including a butter and almond toffee box with surprising contents from local war hero, Ernie Pyle.

“His wife was very ill, and she had a nurse,” says Reynoso. “His name was in the phone book, so people could come and show up at the house. They were always asking for autographs, so the nurse ended up ripping the signatures off his canceled checks and keeping them in this box. And she would just give them out to people who came to the door.”

The archive is as varied as the city itself—containing everything from maps

to high school yearbooks and real estate transactions. “We call it falling down the rabbit hole because you’re looking up one thing, and, all of a sudden, you’re like, ‘How did I get here? What time is it?’”

Besides its research focus, Special Collections is also, believe it or not, a place where mysteries are solved. “An older gentleman called and said he lived here briefly in the 60s,” recalls Reynoso. “He had a best friend who was of Japanese descent, and he couldn’t remember his last name. So, we ended up figuring out where he lived, and then, we looked at a map, and he was in the phonebook. We were able to find his mother and father’s name, and Google did the rest.” And thus, the friends were reunited.

Stories such as these are seemingly commonplace for the folks at Special Collections—and it’s ultimately a part of what makes Special Collections so, well, special. “It’s just something an average library can’t help you with,” Reynoso says. —AUSTIN SEIDEL

One Cool Cat

For jazz saxophonist Paul Lovato, sound and music are everything. Born blind, Lovato has long been deeply connected to sound—he began his foray into music as a mariachi vocalist before finding his way into the world of jazz. (p. 172).

CREATIVES

DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

THE PROCESS IS THE ART

A CANADIAN-BORN MATHEMATICAL ARTIST PURSUES BEAUTY— AND ENLIGHTENMENT—THROUGH THE REALM OF THE ABSTRACT.

Mathematics, at least for the average American, might conjure memories of grueling grade school lectures and stiff formulas—an unfortunate result of an educational system that often overlooks a lesser-realized truth: that mathematics is, in its own right, an art. And for Ross J. Cocks, a Canadian-born mathematical artist and current master’s student at UNM, it has been a powerful and transformative practice.

“I think all of us are mathematicians in the sense that we’ve been evolutionarily programmed to see patterns,” he says. “It’s just that some of us can’t speak about it in an academic sense.” Although Ross can certainly wax poetic about mathematics on an academic stage, his artwork doesn’t necessarily require viewers to be well-versed in its terms.

“What I’ve been trying to do lately is to integrate the idea that math is not an isolated event,” he says. “It’s not a cold, sterile process. It’s a human experience.”

For years, Ross has been contemplating and creating at this intersection through a variety of mediums—whether acrylics, watercolor, sculpture, or digital fabrication, a process often used by architects to turn digital designs into tangible objects.

That being said, it’s something that he is still trying to define.

“The interesting thing about mathematics is we actually don’t have a philosophical definition that everyone would agree on, and that’s the same for art. So I’m kind of treading on two territories of things that are not fully understood by humanity.”

His pursuit of the unknown is a nev-

er-ending one, with every project requiring its own distinctive approach (much like the nature, perhaps, of math itself).

One of his latest works, ‘The Duality of a Monsoon,’ utilizes a computer software favored by architects, which Ross has tweaked to fit his own practice—specifically, to render a 3D vector field, or model, of a monsoon weather pattern.

“A vector is simply a quantity with both direction and magnitude—you can picture it as an arrow that tells you ‘which way’ and ‘how strongly’ to proceed,” he explains. “When you assign one of these arrows to every point in 3D space, you get what’s called a vector field. That’s the kind of mathematics meteorologists use to describe wind, ocean currents, or the swirling air in a storm.”

After devising an algorithm (a set of mathematical instructions) to create a

BY DON JAMES/ATM

storm-like figure, Ross supplemented the raw model with other digital software, such as Photoshop, to ‘shape the atmosphere’ and introduce a human element.

“Below (the monsoon) is a woman who is experiencing [it], and what she is experiencing, I’m hoping, depends on the viewer,” says Ross. “I could have just done the mathematical object of the monsoon. It’s beautiful in its own right, at least to me, but how do you connect that with the general public? We want (art) to have this human experience, this human emotion attached to it.” Ultimately, math is deeply emotional for Ross—and it is intrinsically connected to his personal journey. Upon graduating high school in Canada, he spent nearly five years in a hospital, where he was diagnosed with, in his words, a ‘slew’ of mental health conditions—but eventually, he overcame his dark night of the soul in a supremely triumphant fashion.

“There was this used bookstore that had set up shop at the hospital lobby, and

they had a giveaway bin,” Ross remembers. “There was this old, ratty calculus textbook, and I picked it up. Through the next couple of weeks, I started to read it. I’d never been interested in math, but I’d always wanted to learn calculus for some reason… and it’s like the light turned on. I don’t want to say I found purpose, but I found something worth striving for.”

After receiving a sort of divine epiphany, Ross resolutely decided to pursue art and mathematics, even though he had never formally taken an art class before.

“When you’re driven for something, all of the negativity seems to wash away. You know, (I thought), I just have to do this, even if it seems crazy.”

And it was perhaps just crazy enough: Ross went on to graduate with a bachelor’s degree in architecture at the University of Toronto, where he and a team fabricated ‘Wieringa’s Wall’ by programming a robotic arm to sculpt 9,595 foam tiles. Based off of a mathematical surface, this work of art can also scatter sound and al-

ter interior acoustics. It is on permanent display at the Fields Institute for Research in Mathematical Sciences in Toronto.

Today, Ross conducts his graduate studies at the University of New Mexico—and in-between teaching and supervising his own academic research, he continues to push and explore the boundaries of mathematics and art.

“I’m also doing a series of sculptures where it’s what I feel when I do (a certain) type of math,” he says. “It’s almost like abstract expressionism, but for what I feel when I do math. And so they aren’t mathematical objects per se. They are what I feel in a visual sense.”

And what exactly is this primary emotion that Ross feels when he engages in mathematics? “Frustration,” he says. “But then there’s that enlightening moment when you connect things… where it’s almost like (you’re) able to touch something that’s more than this physical plane.”

—AUSTIN SEIDEL

STORYTELLERS

THE TRACKER’S WAY

Sharman Apt Russell is a prolific nature and science writer who has authored several award-winning works, including ‘Diary of a Citizen Scientist,’ which received the John Burroughs Medal for Distinguished Nature Writing in 2016. Her deeply poetic voice and passion for wildlife are infectious—and her latest literary endeavor covers animal tracking, an art perhaps as ancient as life itself.

For decades, she has lived in southern New Mexico—and she duly notes that Albuquerque, despite being a metro area, makes for fantastic tracking. You just have to know where to look and how to see.

ALBUQUERQUE THE MAGAZINE: What exactly is wildlife tracking, and why is it important?

SHARMAN APT RUSSELL: Wildlife tracking is the ability to look at the tracks that animals have left behind as they travel through the world—and then to identify that. It’s kind of puzzling out what the animal was, so this isn’t about trailing animals. It’s not about finding them. Instead, it’s about identifying their presence on the ground and feeling a connection to that presence.

ATM: What makes a good—or a great—tracker?

SAR: It’s not necessarily easy. It’s a puzzle, as tracks can look similar to each other. Different species can look alike, and tracks can be partial and/or blurred. And so you’re bringing your intelligence to the situation. I think this really goes back to our paleolithic self, the hunter and gatherer that maybe still lives in us a bit, to be in the natural world as someone who’s competent. And that’s the wonderful thing about tracking: you get a sense of being connected and engaged with what’s going on in these wild animals’ lives.

WHAT WALKS THIS WAY: DISCOVERING THE WILDLIFE AROUND US THROUGH THEIR TRACKS AND SIGNS

by Sharman Apt Russell

224 pages

$24.00 (paperback)

ATM: What advice would you give to someone who is interested in tracking (besides maybe reading your book)?

SAR: Learn some things on your own, get a good field guide, look at pictures, go outside in your backyard, start looking at the ground, and start matching up what you know. But then at some point, reach out to the rich community of trackers that are in Albuquerque. The Duke City Trackheads has over 50 members, and you can find them online. The tracking world is very warm and welcoming to beginners. People who love what they’re doing love to share it, and I think it’s a mission and a joy to extend this knowledge, because it’s connected to how we treat nature. There’s an environmental and conservation component to this.

ATM: Is there one animal or species in particular that’s notoriously difficult to track?

SAR: Once you get to know the animals, most of them are pretty distinct. But I am going to say that we tend to skip over the

rodents when we talk about tracking. For many of us, they’re among our favorites. (Their tracks) are not very common, because these are very light animals—native mice, like harvest mice and pocket mice, wood and pack rats. They don’t leave big prints on the ground. They’re cautious and undercover. But they are so endearingly small.

ATM: Are there any common misconceptions about tracking?

SAR: Wildlife tracking isn’t about trailing an animal. Most wildlife trackers stop at the point of track ID and don’t want to disturb that animal. There’s kind of an etiquette about not following an animal. But until you actually (track), you don’t quite understand how much you feel the presence of that animal in its track. You can feel that animal has been here. Maybe it’s a mountain lion—and you don’t particularly want to meet a mountain lion face-to-face—but you feel the thrill and a sense that our paths have crossed in some way by standing in front of that track and imagining (the animal) there. It’s a really multi-dimensional experience.

STORYTELLERS

TOASTED SISTER

AWHAT: A podcast highlighting Indigenous food across the country. WHO: Food journalist and producer for Native America Calling, Andi Murphy

NOTABLE: Cherokee chef Nico Albert Williams, lead vocalist for the band Medicine Horse, talked about food and music during one of the music episodes.

ndi Murphy didn’t set out to be a food journalist, but after being assigned a story about a French restaurant during her time with the Las Cruces Sun, she fell in love with it. Murphy, who grew up in Crownpoint on the Navajo reservation, noticed the absence of Indigenous representation, especially Indigenous food, in the media. As a producer for Native America Calling, she kept pitching show ideas about food. “My editor was like, ‘You have to not be so obsessed with food here,’” she recalls. Thus, Toasted Sister was born.

Since 2017, Murphy has released 91 episodes, featuring Indigenous chefs, cooks, and activists from around the country. In addition to her podcast, her website includes a map of Indigenous-owned restaurants around the country that she compiled herself.

Murphy spotlights work being done around the country about food revitalization and food sovereignty. She focuses on individual food sovereignty. “None of

JOHNNY GALLARDO

JWHAT: An influencer who shares impactful local news events on TikTok and Instagram. @_johnnyamerica TikTok and on Instagram

WHO: Johnny Gallardo, a West Mesa High grad and U.S. Army veteran.

NOTABLE: Johnny’s follower count is high: 61K on TikTok and 18K on IG, and both are growing.

ohnny Gallardo has become a bold new voice in the metro area—part storyteller, part watchdog—using social media to deliver the news that matters most. He’ll tell you he’s always been “that guy,” the class clown who loved an audience and the friend who couldn’t gatekeep information even if he tried. That energy now fuels his mission of delivering timely and sometimes unsettling news stories to New Mexicans through his fast-growing online following.

His storytelling began unexpectedly— after a disastrous first date, Gallardo posted about it on TikTok. The video resonated, and soon, he was sharing more stories, ultimately finding his niche in reporting news that matters. Today, he scours local headlines for the stories that impact Albuquerque and communities across New Mexico, transforming them into short, accessible videos that keep people aware and informed.

Gallardo’s candor is central to his ap-

the work that the lawyers and the tribal leaders are doing means anything if we, as individuals, can’t bring these things into our own kitchen,” she explains. “None of it means anything if we’re not hungry for these foods or we don’t know how to use these foods and appreciate these different flavors of Indigenous foods and local produce.”

—ADDIE SIEMBIEDA

peal. “I am a free bird, and transparent in who I am,” he says, and that transparency shows in his coverage. Whether unpacking crime, local happenings, or viral storylines, his updates often reach viewers before traditional outlets. His voice does not take sides, and he shares from a place of concern without judgment. When elderly workers were attacked at a Westside store, Gallardo’s determination to spotlight the crime underscored his deeper purpose. Sharing news isn’t just a hobby—it’s his mission to protect, connect, and empower his community.

TIEMPO

ABQ’S THRIVING LOCAL MUSIC SCENE

SOUND DECISIONS

THE EARS HAVE IT

“I’ve always been fascinated with sounds,” says jazz saxophonist Paul Lovato. “I mean, just sounds in general. I can listen to an engine and tell instantly if it’s a four-cylinder or a V-six or a V-eight. Sound is everything to me.”

You can hear that in his big, fat, rounded tone that carries a freight load of information. “Before fingerings, before anything complex, tone always comes first,” says the affable and enthusiastic 28-yearold Albuquerque native.

That connection to sound has led Lovato, blind from birth, to an impressive command of the saxophone and several other instruments, from drums to bass to bagpipes, and he’s got a commanding vocal instrument, as well. His connection to music came in a flash when he was just two or three years old. His Aunt Josephine was babysitting him, and to keep him calm— “I was a hyper kid,” he says—she put on a Charles Mingus record, “Pithecanthropus Erectus.” “From the moment she put it on, I remained glued to the stereo. I wouldn’t move.”

It was many years before he picked up the saxophone, though, and he took quite a circuitous route to get there. He started out young as a mariachi vocalist but realized it wasn’t his thing. At age 10, Aunt Josephine told him about the jazz improv classes at the Outpost, and he began studying there as a percussionist, under saxophonist Kanoa Kaluhiwa. “There’s something about improvisational jazz that’s so free, and that’s what I love about it,” he says. Lovato also enjoys listening

to traditional Celtic music, and at age 13, he picked up the Highland bagpipes. He played for some time with Ballad Abyad Shriners and still occasionally plays the pipes for private events.

At age 18, he heard Kaluhiwa play for the first time and was struck by his sound—a “full, bright, rich, really-high-in-the-harmonics sound” that very few other players, such as Lovato’s other sax hero, Michael Brecker, possess, he says. For 10 years now, the sax has been his primary instrument, and he has been studying assiduously with Kaluhiwa. The

two of them headlined together in concert this summer at the Outpost as part of the Summer Jazz Series, which features New Mexican artists.

Lovato has developed his own rich sound and an impressive improvisational facility. He says he’s “always chasing a sound that’s rich, alive, and personal. My story isn’t about obstacles—it’s about the work, the tone, and the connection that happens when the music feels true.” There’s “a certain magic” in jazz, he says, “when you’re playing with a rhythm section, and they seem to know where you

want to go musically. When that magic does happen, that’s what I live for in music.”

Uninterested in fame, Lovato’s content to remain a local musician and gig occasionally, but his real ambition is teaching. “That’s my biggest passion. I want to inspire someone like Kanoa inspired me. That’s my ultimate goal,” he says. “I’ve pretty much gambled my entire life on music, and as long as I can make a modest living, that’s what I plan to do.”

To that end, he’s put together a small studio in his backyard, and he’s working on setting up a private teaching business, with a special focus on ear training, an indispensable skill for aspiring jazz artists in particular. You can learn about his upcoming performances and his teaching by calling 505-410-3186 or by email at paulovato45@gmail.com.

THE BEAT OF HIS OWN DRUM

When he decided to quit college and abandon the advantages that a degree might afford him—he was studying music business at the University of Colorado in Denver—and returned home to Albuquerque, Jonah Minkus did not have a host of opportunities awaiting him. What he did have was a passion for making music and a determination to make a life from that. Pretty much everything has gone right for the drummer, composer, and producer since making that move.

Minkus, who’d started banging away on pots and pans as a toddler, got serious about the drums in middle school. When he was nine, his dad took him to the Outpost to see the late legendary drummer Tootie Heath. “It was laser focused since then,” says Minkus, who continued his music studies at school and at the Outpost’s classes.

His young career reached its first peak in 2018 when he and three friends took first place in a New Mexico Jazz Workshop competition, winning a trip to Europe to play the Saulkrasti Jazz Festival. (He also played at the Telluride Jazz Festival in its youth outreach band in 2021 and, under the direction of iconic bassist Rufus Reid, 2022.) Not long after his European tour, he headed off to the university, where he and his friend Sylas Rood founded the duo Sightseeing, recording their 2023 album, With All the Noise, in

Minkus’s dorm room. “It helped me realize that what I really want to be doing is playing the drums,” he says.

Returning home, he connected with bassist Cyrus Campbell, whom he heard playing at the Outpost. “I just went up to him and said, ‘Man, you’re amazing. I’d love to play a gig together sometime,’ ” he says. That was the start of a productive friendship. Campbell introduced him to visionary saxophonist Chris Jonas, who invited him to play a gig last year at the Outpost, where Minkus has also found work as a production assistant.

“Playing with Chris was like a completely different world, man,” he says. “I was in over my head with that stuff, but at the end of the day, I just had to believe in myself, because I did have it, but I had never played that kind of music before.”

His work with Jonas got him on Delbert Anderson’s radar, and he’s toured a couple of times with the renowned New Mexican trumpeter, most recently in Alaska last month.

In 2024, Minkus and Campbell teamed up with pianist Evan Fort—a member of 2018’s prize-winning quartet—to form the trio However (now a quartet, with Sidney Hollander on trumpet). The three of them recorded an ear-worthy album,

Cool Trio, that they released in January at the Outpost. Meanwhile, Minkus and collaborators Jabez Ledres and Kendall Jones composed and recorded original Motown-inflected music for ESPN.

Earlier this year, while playing with Campbell in Santa Fe, Minkus caught the ear of Colombian experimental pop artist Lucrecia Dalt. When her regular drummer couldn’t make her October tour for her new album, A Danger to Ourselves, she tapped Minkus for the project. He’ll be touring the East Coast with her, including the Unsound Festival at Lincoln Center.

“It’s been a journey, for sure,” he says, one that has helped him consolidate his goals. “I see a perfect career as . . . producing for other people and me playing alongside them.” He’s well on the way to making that a reality. See where on the journey he is and contact him at his website: jonahminkus.com.

Let’s Ketchup Soon

Located inside downtown’s Clyde Hotel, Carrie’s Restaurant beckons to a time before a time—to an era before smartphones where meals shared with family and friends weren’t rushed but enjoyed. But make no mistake: the ambiance might harken back to 20th century, but the eats here are fresh and flavorful, with plenty of dishes that boast a distinctly New Mexican flair. (p. 180)

MULAS

This Corrales tapas joint offers brunch and dinner—with a New Mexican twist.

For Gabriel Holguin, tapas aren’t just a meal—they’re an entire experience.

“I love the cuisine of Spanish tapas because you get to socialize,” Holguin says. “You go to a restaurant, and you don’t get an entree. You get a small plate, and you get tapas. The best way to enjoy food is having a glass of wine and trying different things.

“I’m very intrigued by it, how it brings people together.”

Holguin is well-versed in the art of creating that experience in the Land of Enchantment. He got his start with The Cellar on Lomas just east of Downtown, and that establishment eventually became Debajo Tapas y Vino. While the latter location remains open under different own-

ership, Holguin recently shifted his focus to the Corrales area, where he has resided since 2017.

In May 2024 he opened Mulas, which means “mule” in Spanish. The name is a tribute to the Corrales community, which features a significant equine population of mules, horses, and donkeys.

“We wanted to build a restaurant that matches the community. I think we did that,” Holguin says. “Starting with a name, with a design, and that ambience.”

Holguin didn’t deviate from the tapas-centric focus, but he did shift the menu slightly from what was offered at his previous restaurants.

“The difference between this restaurant and the ones I had before [is] the tapas are influenced by the three cultures in New

Mexico—which are Native American, Mexican, and Spanish,” he says.

“So our tapas are different than the classic Spanish tapas. This is going to have that influence in the cuisine. Some green chili, some blue corn, some calabacitas.”

Holguin’s touch can be found throughout the restaurant. Not only is he the owner, but he is the head chef, so he is the primary catalyst behind the vast majority of the recipes. Holguin was also at the forefront of the design and construction of the building.

“It’s an awesome place. Everything that you see in this restaurant, 90% of the stuff here was built by me,” Holguin says.

“I love construction, I like designing. If I’m not working at the restaurant, I’m working in my house, building things. I

A HISTORY OF SERVICE

Holguin served in the army and worked as a police officer for APD before opening his first restaurant.

just enjoy doing that, for sure.”

When Mulas first opened, it was an allday operation. However, over time Holguin noticed that more limited hours fit the demographic of the area. That meant dinner on Wednesday-Sunday from 5 p.m. to 9 p.m. and brunch on the weekends from 10 a.m. to 2 p.m. There’s also a happy hour on Wednesday-Sunday from 3 p.m. to 5 p.m. with a more limited food and drink menu.

“You want to come in here, relax, have a glass of wine, and just enjoy some tapas.

HUMBLE ORIGINS

Born in Juarez and raised in El Paso, Holguin paid his dues in the industry by taking early jobs as a dish washer and line cook.

Not even a whole meal if you don’t want to,” Holguin says. “And I think dinner has been our strongest time.

“We need another place for brunch (in Corrales). And also to be serving something different for brunch than the other restaurants that we have along the way here.”

For dinner, a party of two might order up to four different tapas to share. There are lighter options, such as the seared asparagus wrapped in ham, and heartier choices, like the Cordero, which are

FESTIVE ATMOSPHERE

In addition to an indoor space that promotes interaction, Mulas hosts live music three days per week on its patio.

SPECIAL GUESTS

To add to the overall ambiance, Mulas is known to occasionally have flamenco dancers performing. Check the website for specific dates and times.

lollipop lamb chops, and the Pork Belly. Other popular dinner items include Empanadas, and a Pasta Mulita—a chimayo red chile alfredo with chopped green chile that is served with fry bread.

On the brunch side, Mulas boasts four different types of tortas as well some traditional New Mexican favorites like tacos, enchiladas, and huevos rancheros. For all menus, Holguin sources locally as often as possible, and there are enough options that multiple visits are required to share, taste, and pick some favorite dishes.

In addition, a versatile drink menu in-

cludes wines from Spain, Portugal, and South America; a trio of Moscow Mules (naturally); draft beers and specially-created cocktails made with local spirits.

Holguin lives about a mile away from the restaurant, so he’s fully immersed in all the day-to-day operations. As a Corrales resident, he says he received plenty of requests to bring one of his restaurants to the area. A little more than a year in, the returns have been positive.

“I just wanted to bring something different, something special, very unique to what you find around Corrales,” he says.

—TRISTEN CRITCHFIELD

FEATURED DISHES

GREEN CHILE SHRIMP OR CHICKEN EMPANADA, $18 (BRUNCH VERSION)

Two empanadas filled w/cheese, onion, pepper, corn, and tomato served with chimichurri and avocado crema

MI GALLO TORTA, $17

Braised and shredded chicken, avocado, Oaxaca cheese, caramelized onions, green chile, relish, ciabatta bread

CORDERO, $28

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

Carrie’s Restaurant is something of a throwback.

The establishment opened in 2022 with the acquisition of the Clyde Hotel in downtown Albuquerque. While the name of the hotel is a tribute to Clyde Tingley, a former chairman of the Albuquerque City Commission and 11th governor of the state of New Mexico, the restaurant is inspired by his wife, Carrie Tingley.

“Carrie’s embodies the spirit of a bygone era where quality and service take center stage, and dining for a business meeting or family gathering is an experience not to be rushed,” says assistant general manager Sarah Skaggs.

The menu pays homage to her legacy as an advocate for wellness as the founder of Carrie Tingley Children’s Hospital.

“She believed deeply in caring for people, and in the idea of food as medicine,

something that could help restore and heal,” Skaggs says. “We wanted to reflect that same spirit in our menu by highlighting local ingredients that connect to the land and creating dishes that feel both bold and nourishing.”

Chef Andrew Fox is at the helm in that regard, crafting diner favorites like the Clyde’s House-Cured Turkey Pastrami, Carrie’s House Burger, the Herb-Roasted Half Chicken or the Chicken Pot Pie. There’s also a breakfast menu featuring options like the Pueblo Omelette and New Mexico Blue Corn Strawberry Pancakes. Fox also recommends the Bagel and Lox Duo, which is highlighted by a mezcal and beet-cured salmon.

“I have been very lucky to have worked with some great chefs and be around some wonderful people—and have drawn on those experiences to make my recipes,” Fox says.

A full table of nourishing helpings, including the House Burger and Herb-Roasted Half Chicken.

Flying under the radar is the restaurant’s Blue Corn Encrusted Ruby Red Trout—the epitome of the Carrie’s menu philosophy.

“This dish truly feels like New Mexico on a plate,” Skaggs says. “The ruby red trout has such a strong connection to our state’s rivers and streams, and this dish is central to our family meals and traditions.”

Carrie’s has already managed to build a following of loyal regulars in a short time.

“We are lucky to be located adjacent to an office tower, so we get some of our locals coming down every week,” Fox says.

—TRISTEN CRITCHFIELD

CARRIE’S RESTAURANT

330 Tijeras Ave. NW (505) 302-6929

clydehotel.com

BY

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

IThe Masala and Chicken Tandoori dish blends authentic Indian spices and traditional techniques—right here in ABQ.

t wouldn’t be a stretch to say that Chef Baldev Singh’s influence can be found throughout the Land of Enchantment.

Singh’s culinary origin story began while working at his family’s roadside restaurant in Punjab, India, where he acquired a lifelong affinity for food while learning traditional Indian cooking techniques. Later, he had the opportunity to study under celebrity chef Sanjeev Kapoor while exploring the dining scenes in places like New York, Los Angeles, and San Francisco. In 1991, he opened India Palace in Santa Fe (which still exists under different ownership) before eventually expanding to Albuquerque.

After taking a hiatus from the business—and closing the Duke City location due to the COVID-19 pandemic—Singh is back on the scene with the recently-opened Kabab & Curry.

“He has over 40 years experience,” says son-in-law and co-owner Pushpinder

Singh.

“He’s the one who (has trained) 70% of the owners here who have an Indian restaurant.”

There’s about a 50/50 split between recipes from the previous establishment and new menu additions, Pushpinder says. What remains consistent is the commitment to using authentic Indian ingredients. The family owns a farm in northern India, and many of the spices and ingredients are shipped to New Mexico.

“Our main goal is to make the food fresh, clean, and authentic,” Pushpinder says. “That’s it.”

The most popular dish is the Chicken Tikka Masala, a house specialty which is served in a buttery herb and tomato sauce.

A source of pride is the establishment’s clay oven, known as a tandoor. This traditional Indian cooking method is known to provide its own unique flavor.

For those who want to venture beyond

the comfort of chicken, Pushpinder recommends options such as Goat Curry, Lamb Curry, Lamb Vindaloo (cooked in a fiery red sauce), and Lamb Tikka Kabab, to name a few. There are also plenty of options for vegan and vegetarian diners, including the Baigan Burtha—an eggplant grilled over charcoal. There’s even a Green Chile Naan to add some local flavor.

Duke City diners are appreciative that the Singh family has returned to the restaurant scene.

“Our experience with our customers is like family,” Pushpinder says. “Everybody knows us.”

—TRISTEN CRITCHFIELD

KABAB & CURRY

3617 Wyoming Blvd NE (505) 292-2059

kababcurryalbuquerque.com

BLOOM FIRE, $18

Is your go-to Old Fashioned a little, well, old fashioned? Maybe a little out of season, or behind the times? It’s not necessarily a crime, but every now and then, it helps to put a little twist on the classics. Thankfully, the longtime lead bartender at Vernon’s Speakeasy, José Medrano, has a few tricks up his sleeves.

Crafted using Vernon’s own Elijah Craig whiskey bourbon, the Bloom Fire is a seasonal cocktail with fall-forward flavors—a riff, if you will, on the enduring Old Fashioned. By adding orange blossom, cardamom, and rosemary to its traditional simple syrup, Medrano manages to expertly mix up a spiced but floral sip, complete with a cherry and rosemary sprig and a cardamom rim so patrons can experience the rich aromas often associated with the autumn time.

But what situates the Bloom Fire uniquely in the 21st century is, literally, its smoking hot flavor: cinnamon chips in a cocktail smoker blend to create a visually stunning experience—perfect for spooky season (or really anyone with a bubbling cauldron). —AUSTIN SEIDEL

Vernon’s Speakeasy

6855 4th St. NW

(505) 341-0831

yougottapassword.com

BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

3128 SOCIAL HOUSE $$

3128 Central Ave SE (505) 461-3128

IG: @3128socialhouse

This European-inspired gastropub features tried and true favorites—like a house burger made with ground New Mexico beef and a rotating selection of fish—that all come with a bit of an upscale twist. Choose from a diverse array of innovative cocktails—and mocktails, too!—at this trendy Nob Hill spot.

THE 377 BREWERY

2027 Yale Blvd SE (505) 916-0331

the377brewery.com

$$

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-thebeaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos, and burritos, the Fish and Chips have been labeled as the best in the city.

66 DINER $$

1405 Central Ave NE (505) 247-1421

66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$

1830 San Pedro Dr NE (505) 255-5080

abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, danishes, pastries, and other desserts.

ABQ SWEET SPOT $

9250 Golf Course Rd NW, Ste. D (505) 900-3814

abqsweetspot.net

Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes, cupcakes, macarons–this is basically heaven, even if you’ve only got a tiny sweet tooth.

ABUELITA’S NEW

MEXICAN KITCHEN

6083 Isleta Blvd SW (505) 877-5700

abuelitasnewmexicankitchen.com

$

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY

LIMITS

3211 Coors Blvd SW, Ste. F4 (505) 873-8959

abqcitylimits.com

$$

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO

3216 Silver Ave SE (505) 266-2305

ajiacobistro.com

$$

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY $

5555 Montgomery Blvd NE (505) 888-2921

alqudsnm.com

Owner Mohamad Abdel Jalil and his sons run this all-inone operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER $

501 Copper Ave NW (505) 314-1118

alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA

1690 Pat D’Arco Hwy, Unit E plus 1 other metro location (505) 892-2026

aldosalbuquerque.com

$

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing

to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $

1009 Golf Course Rd. SE, Ste 103 (505) 896-4555

aliceasnybagelssubsabq.com

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out?

Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS $

585 Osuna Rd NE plus 2 other metro locations (505) 344-5555 amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, highquality ingredients, they specialize in pizzas, subs, pasta, and fresh salads. scallion pancakes.

AMORE NEAPOLITAN PIZZERIA $$

3600 Cutler Ave NE, #3 plus 1 other metro location (505) 554-1967

amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANA’S KITCHEN $

6004 Edith Blvd NE (505) 341-0055

Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family recipes and hearty homestyle meals. This good old-fashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ

5200 Eubank Blvd NE, Ste. E7 plus 2 other metro locations (505) 275-2424

chaishoppe.com

$

Annapurna offers some of the most enlightened, healthconscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANNIE’S SOUP KITCHEN $

3107 Eubank Blvd NE (505) 296-8601

anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets

EAT YOUR VEGGIES

The foundation for the Southwestern Vegan Bowl was a home recipe developed by Grassburger co-founders Jessie and Ed Kileen. The goal was to be as versatile as possible, which made it an ideal fit for their restaurant.

“We use black bean, and we use a gluten-free oat as a binder so that people who have celiac or who are gluten-free (and vegans) can also eat it,” Jessie says. “The one change we made with this black bean burger is now we pop it in the fryer—and the avocado oil, it gives it a nice crisp outside and kind of a gooey inside.”

While it does well as a standalone burger option, in bowl form the patty comes with a savory rice + quinoa base (sourced from a regenerative Colorado farm), sauteed mushrooms, cabbage, pico de gallo, and your choice of barbecue or serrano sauce.

“It’s a nice alternative for people to burgers, especially for the lunch crowd,” Jessie says. “People can always put fries on the base too if they want.” –TRISTEN CRITCHFIELD

Grassburger

11225 Montgomery Blvd NE, Ste C, one other location (505) 200-0571

grassburger.com

and piles of potatoes topped with melted cheese, chile, and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT $$$$

112 Romero St NW (505) 247-3545

antiquityrestaurant.com

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a baconwrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE $$$

424 Central Ave SE (505) 243-0200

artichokecafe.com

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$

318 Central Ave SW (505) 224-9119

asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR

8101 San Pedro Dr NE, Ste. D (505) 766-9405

asianpearabq.com

$

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

A TASTE OF THE CARIBBEAN

2720 Central Ave SE (505) 503-8428

atasteofthecaribbeannm.com

$$

A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other islands of the vast region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.

AZUMA

SUSHI & TEPPAN

4701 San Mateo NE

Plus 1 other metro location (505) 880-9800

azuma-sushi-teppan-abq.com

$$

Pioneering the sushi game in Albuquerque for the past 20 years, Azuma is guaranteed to have your favorite roll, plus a house-made creation you won’t be able to resist. If you’re in the mood for dinner and a show, step on over to the teppan side and be dazzled and delighted.

BACA BOYS CAFÉ

102 4th St NW

(505) 200-0065

FB: @bacaboyscafe

$$

Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort foods and service that only comes from a local mom-and-pop place.

THE BAKEHOUSE OFF THE WHEATEN PATH

515 Wyoming Blvd NE (505) 312-8252

IG: @thebakehouseoffthewheatenpath

$

Opened strictly as a gluten-free bakery, The Bakehouse Off The Wheaten Path offers delectable baked goods–like oatmeal cream pie or cinnamon rolls–for those with dietary restrictions. But really, anyone is welcome to enjoy–glutenfree or not. Vegan options are also available.

BANDIDO HIDEOUT $ 2128 Central Ave SE (505) 489-9865

bandidohideout.com

The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll be delighted by authentic south-of-the-border specials and a fun, festive, colorful interior.

BARELAS COFFEE HOUSE $ 1502 4th St SW (505) 843-7577

FB: @thebarelascoffeehouse

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros–all smothered with its famous red or green chile.

BASIL LEAF

VIETNAMESE RESTAURANT $$ 1225 Eubank Blvd NE (505) 323-2594

basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections.

BITES

They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BELLE’S URBAN DELI $$

3650 Corrales Rd, Ste. G (505) 548-2009

Bellesurbandeli.square.site

Is there anything better than a good sandwich? How about a sandwich made on in-house made Japanese milk bread with truly unique flavors, like lox and goat cheese. Add to that a pickle bar where you can try everything from the classic dill to fermented green chile - how could you resist?

BEN MICHAEL’S RESTAURANT

2404 Pueblo Bonito Ct NW (505) 267-6827

FB: @BenMichaelsRestaurant

$$

The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $ 1675 Bosque Farms Blvd (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S $

2003 Southern Blvd SE, #127 (505) 892-7887

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the

way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE $$

19388 NM-314 (505) 864-7918

bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouth-watering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY $

Albuquerque International Sunport 220 Sunport Blvd SE (505) 842-4305

fresquezcompanies.com

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-toorder turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO

221 NM Hwy 165, Ste. L, Placitas (505) 771-0695

bladesbistro.com

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER $

3806 Montgomery Blvd NE plus 30 other metro locations (505) 883-7615

lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BOSQUE BREWING CO

106 Girard Blvd SE, Ste. B plus 2 other locations (505) 508-5967 bosquebrewing.com

$

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BREKKI BREKKI $-$$

8338 Comanche Rd NE, St. H, Plus 1 other metro location (505) 308-8871 brekkibrekki.com

Brekki Brekki does right by brunch (and your stomach) by offering a wide range of hearty, craveable dishes—from their chilaquiles to strawberry cheesecake pancakes. Not to mention the fact that they’re currently open til’ 4pm every day—with a full drink menu, to boot.

BURGER BOY

12023 New Mexico 14, Cedar Crest (505) 281-3949 burgerboynm.com

$

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

BURRITO EXPRESS

$ 141 Osuna Rd NW, Ste. A plus 3 other metro locations (505) 503-8964

burritoexpressinc.com

This Roswell-original brings southern New Mexican flavor to the Duke City. With made-fresh-daily tortillas and a myriad of breakfast and lunch options, Burrito Express is a satisfying spot for southern New Mexican transplants and multi-generational Burqueños alike.

THE BURRITO LADY $ 938 Eubank Blvd NE (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores— cooks every one of her huge burritos herself, made-toorder. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $ 2101 Broadway Blvd SE plus 5 other metro locations (505) 242-0966 burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes— you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855

6855 4th St NW (505) 890-9150

cafe6855.com

$$

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE

2115 Golf Course Rd SE #102 (505) 994-9436

cafebellacoffee.com

$

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-totable concept is a smart—and delicious—one.

CAFE

CHICA

1700 Central Ave SW, Ste. A (505) 499-5111

wearecafechica.com

$

As a specialty dessert and coffee shop that focuses on Italian pastries, Cafe Chica is known for its signature sweet treats, from bombolonis (Italian doughnuts filled with various pastry creams) to tiramisus. Everything is made from scratch as much as possible—even the bread for its sandwiches.

CAFE ISTANBUL $$

1410 Wyoming Blvd NE, Ste. F (505) 294-9900

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).

CAFÉ LUSH

700 Tijeras Ave NW (505) 508-0164

cafelushabq.com

$

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is gluten-conscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH $

2665 Louisiana Blvd NE (505) 883-0670

cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the InsideOut German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAFÉ LUSH $

700 Tijeras Ave NW (505) 508-0164

cafelushabq.com

Cozy and full of fan favorite breakfast and brunch items like sandwiches, enchiladas, and loaded salads, Café Lush is something of an institution (and it’s even had its 15 minutes of fame in “Better Call Saul”). Ingredients are fresh and locally sourced—and the service? Top notch.

CAMPO AT LOS POBLANOS $$$

4803 Rio Grande Blvd NW (505) 344-9297

lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY

1 Central Ave NW (505) 639-5214

canvas-artistry.com

$$

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great

late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ $$

8032 4th St NW (505) 898-3311

casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO $$ 5801 Academy Rd NE (505) 821-8226

casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ $ 230 6th St SW (505) 243-7070

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA $ 3418 Central Ave SE (505) 433-5600

centralbodeganm.com

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good

BITES

FLIPPING FANTASTIC

When Annapurna’s launched in 2002, terms like “gluten-free” and “vegan” weren’t as prevalent as they are today. As owner Yashoda Naidoo began to receive an influx of requests for pancakes, she added them to the menu initially without any accommodations for dietary restrictions. Over time, however, customers began to clamor for gluten-free and vegan options.

As a result, the recipe evolved to fit those requests. While the flavors may rotate with the seasons, the base of the pancakes remains the same.

“The main component to the pancakes was the cardamom (a fragrant spice from the ginger family),” Naidoo says. “People just loved it and they would say this kind of tastes like a biscochito.”

The pancakes are dusted with shredded coconut and served with vegan butter and a special agave nectar as a sweetener. Pure maple syrup is also available for an upcharge.

“We change our menu like every three or four months, (but) the pancakes are something that will be on the menu forever,” Naidoo says. “We are not messing with that.”

-TRISTEN CRITCHFIELD

Annapurna’s

2201 Silver Ave. SE (505) 262-2424 chaishoppe.com

food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE $ 2056 Central Ave SW (505) 554-1424

centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN

RESTAURANT

$$ 5801 Gibson Blvd SE (505) 262-2253

cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-from-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK $ 5300 Lomas Blvd NE (505) 256-8017

cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT $

115 Harvard Dr SE plus 1 other metro location (505) 232-2432 chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with

everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE $$

2679 Louisiana Blvd NE plus 1 other metro location (505) 883-1226

cheeseandcoffee.com

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL

5010 Cutler Ave NE Ste. A (505) 881-2299

chellogrill.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL

6209 Montgomery Blvd NE (505) 881-8104

chezaxelrestaurant.com

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILE CHICKEN

NASHVILLE HOT CHICKEN $

3005 Eubank Blvd NE (505) 293-1700

chilechicken.com

As the legend of Nashville chicken goes, revenge is a dish best served fiery hot. This Southern staple comes to the Duke City in red hot fashion. Frying up proteins like chicken

and catfish, diners can choose sauces ranging from mild to really cluckin’ hot for a customizable, unforgettable meal.

CHILI HILLS $

5 NM-344, Edgewood, NM (505) 286-9202

chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. The team here is all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM $ 10660 Unser Blvd NW (505) 898-4589

chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT $

1400 San Pedro Dr NE (505) 255-4740

christymaes.com

“Hearty” and “homestyle” are the key words here, a handsdown favorite of early-dinner lovers. Old-fashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ $$

2111 Church St NW (505) 247-8522

churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ

5809 Juan Tabo Blvd NE (505) 492-2119

cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL

4243 Montgomery Blvd NE plus 2 other metro locations (505) 831-2600

cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY

201 San Pedro Dr SE, Ste. B-1 (505) 232-0085

codabakery.com

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN

1300 Tuyuna Trail, Bernalillo (505) 867-1234

Located at the Hyatt Regency Tamaya Resort and Spa on the Santa Ana Pueblo, Corn Maiden is a destination in and of itself and provides fine-dining, Southwestern style–all while centering a garden-to-table menu that celebrates indigenous New Mexican cuisine and flavors.

COPPER CANYON CAFE $$

5455 Gibson Blvd SE (505) 266-6318

coppercanyoncafeabq.com

All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.

THE COUNTY LINE BBQ $$

9600 Tramway Blvd NE (505) 856-7477

countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB $$

2100 Louisiana Blvd NE plus 2 other metro locations (505) 433-4611

crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $

10420 4th St NW (505) 298-2597

cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR AND RESTAURANT $$

3015 Central Ave NE (505) 232-3474

crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

BITES

THE CROWN ROOM

145 Louisiana Blvd NE (505) 767-7171

abqdowns.com/crown-room

$$$$

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

6910-C Montgomery Blvd NE (505) 881-3663

curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND

4360a Cutler Ave NE (505) 883-8310

dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAGMAR’S SPECIALTIES

2704 Southern Blvd SE, Rio Rancho (505) 615-5651

FB: DagmarsSpecialties

Rooted in tradition, Dagmar’s is an ode to German foods— from bratwurst to their ever-popular breakfast schnitzel. Their kitchen also whips up delectable baked goods like strudels and classic German breads (or brot)—so make

sure to bring a big appetite and plenty of room when you visit.

DAMACIOS BAR & TAPAS $$

722 Central Ave SW (505) 595-7383

damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DAVE’S HIGH DESERT GRILL $$

5200 Eubank Blvd NE, Ste. B5 (505) 433-2380

davesrestaurants.com

Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern comfort food with a little New Mexican flair. Come for the hearty entrees like the Braised Beef Short Ribs on Bubble & Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.

DAVE’S VALLEY GRILL $$

6601 4th St NW (505) 639-5807

davesvalleygrill.com

Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients.

DEBAJO TAPAS Y VINO $$

1025 Lomas Blvd NW (505) 503-8645

debajoabq.com

This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ

6001 San Mateo Blvd NE (505) 830-6561

$

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI $

1418 Dr Martin Luther King Jr Ave NE (505) 247-3354

dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo— there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$$

901 Rio Grande Blvd NW

Plus 1 other metro location (505) 243-9916

lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DR. FIELD GOODS $$

1909 Bellahmah Ave NW (Sawmill Market) drfieldgoods.com

Located inside of Sawmill Market, Dr. Field Goods is a farm-to-table fusion concept that takes New Mexican flavors in stride with classic American dishes like burgers, sandwiches, hot dogs, and fries. Burger patties and dogs are made in-house, and customers also have the option to take home and fix their choice cut of steak or pork

BITES

chop (but you can also allow a professional to handle the cooking).

DION’S $

6308 4th St NW plus 14 other metro locations (505) 345-4900

dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN $

1216 Central Ave SW (505) 243-1019

An ABQ landmark since the 1940s, the eat-in-your-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA $

7319 4th St NW, Unit 1 (505) 433-2242

donchochetacosycerveza.com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART

4501 Montgomery Blvd NE plus 2 other metro location (505) 292-6278

donutmartusa.com

$

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL

6100 4th St NW (505) 345-0595

FB: @downndirtyseafoodboil

$$

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S

227 Lead Ave SE (505) 312-7257

dugganscoffeeshop.com

$

This breakfast and lunch spot serves up news-themed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY $$

1815 Central Ave NW (505) 247-4141

duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

DURAN’S STATION $$

4201 Menaul Blvd NE (505) 830-0007

IG: @duransstation

Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy, Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.

EAST OCEAN CHINESE

SEAFOOD RESTAURANT $$

3601 Carlisle Blvd NE (505) 889-9315

eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA $$

8806 4th St NW (505) 897-0444 elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM

6800 4th St NW (505) 344-0448

$

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns

or home-fries, and your choice of meat, then smothered in red or green chile.

EL CHARRITOS $

4703 Central Ave NW (505) 836-2464

Whether you like the standard New Mexican fare of enchiladas, rellenos, and tacos or if you’re looking for something off the beaten path like steak picado, green chile chicken fried steak, or even a deep-fried Monte Cristo sandwich, you’re sure to leave El Charritos satisfied with a full belly.

EL MOLCAJETON $$

4921 Jefferson St NE (505) 881-5332

Enjoy a variety of poultry, seafood, and beef (Cielo, Mar, y Tierra) with vegetables, cheese, and salsas all served piping hot on a traditional molcajeton. El Molcajete has everything from steak to octopus and anything else you could desireor some simply delicious tacos if that’s more to your taste.

EL PAPATURRO $

6601 4th St NW, Ste. H (505) 503-15750

elpapaturrorestaurantnm.com

El Papaturro serves traditional El Salvadoran food. In fact, you’ll even find a dish called Tipico Salvadoreno! The menu is rooted in family recipes and includes everything from your classic pupusa and other Central American favorites as well as carne asada, frito pie, and chicken wings.

EL PATIO DE ALBUQUERQUE $

3851 Rio Grande Blvd NW, Plus 1 other metro location (505) 433-4499

elpatioabq.com

El Patio is an Albuquerque institution, and for nearly 50 years, they’ve been serving up classic New Mexican fare

like from-scratch sopaipillas, alongside their popular Green Chile Chicken Enchiladas and Carne Adovada Huevos Rancheros. Needless to say, this local favorite is a must-try for Burqueños and visitors alike.

EL PATRON $$

10551 Montgomery Blvd NE plus 1 other metro location (505) 275-0223

elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO $$$

10500 4th St NW (505) 898-1771

elpinto.com

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE $$

616 Lomas Blvd NW Ste. A (505) 401-9313

elroicafe.com

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ $

3527 Gibson Blvd SE (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes

for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE $$

3248 Isleta Blvd SW (505) 877-8871 elsarapeabq.com

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN

RESTAURANT

$ 1508 Wyoming Blvd NE (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD

11000 Broadway Blvd SE (505) 244-8288

isleta.com

$$$

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY $

4605 McLeod Rd NE (505) 884-5555

fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

BITES

FAN TANG $$

3523 Central Ave NE plus 1 other metro location (505) 266-3566

fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FARINA

ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd NE (505) 298-0035

farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA $$

510 Central Ave SE (505) 243-0130

farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE $$$

8917 4th St NW (505) 503-7124

farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-

alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY

3718 Central Ave SE (505) 227-0330

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT & CANTINA

4400 Carlisle Blvd NE (505) 881-0478

Fiesta’s Restaurant & Cantina has been family-owned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FIVE STAR BURGERS

5901 Wyoming Blvd NE (505) 821-1909

5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

FLATIRON BITES AND BREWS $

6001 San Mateo NE, Ste F3 (505) 585-0023

eatflatiron.com

A welcome addition to the ABQ brewpub scene, Flatiron bites and brews knows how to build a flavorful burger, which they achieve by using a mix of brisket-chuck beef, resulting in the perfectly juicy patty. Also available on

the menu are chicken sandwiches, wings, and plenty of shareable plates.

FLIX BREWHOUSE

3258 La Orilla Rd NW, B-1 plus 1 other metro location (505) 445-8500

flixbrewhouse.com

$$

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE

8001 Menaul Blvd NE plus 5 other metro locations (505) 293-6911

flyingstarcafe.com

$$

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FOODTOPIA

4959 Pan American Fwy NE (505) 554-3698

foodtopiarestaurant.com

$

If you have never had a deep-fried quesadilla, let Foodtopia be the place to introduce you to the dish. Additional tasty treats include a poblano chile relleno, and a whole variety of Mexican-style tacos, burritos, tortas, and enchiladas brought you from the Zacatecas heritage of owner and chef Leticia Gonzalez.

AIN’T NOTHING BUT A CORN DOG

A while back, Matthew Bernabe was intrigued by the possibility of adding the Gamja Hot Dog, a version of a corn dog popularized in Korea, to his menu—but they were quite labor intensive.

“You have to let the yeast bloom and let the mixture rise for about 30 minutes,” the Urban Hot Dog owner says. “And instead of dipping the hotdogs in there, you roll them in there and then coat them in panko (bread crumbs). So for a dinner rush or a lunch rush, it was super difficult to do.”

Initially just a menu special, popular demand prompted Bernabe to make the Korean Corn Dog a fixture. They’re available as an all-beef frank, mozzarella, half-and-half—or even with duck sausage or Italian sausage as an upgrade. Occasionally, Bernabe will run a special with different coatings such as French fries or ramen noodles.

“When you see people take a bite of the Korean Corn Dog for the first time, their faces light up,” Bernabe says. “It’s kind of like a mixture of crunchy, gooey, salty, sweet. It hits every craving at once.”—TRISTEN CRITCHFIELD

Urban Hot Dog Company

10250 Cottonwood Park NW, Ste. 400H (505) 898-5671

urbanhotdogcompany.com

FRANK’S FAMOUS CHICKEN AND WAFFLES

400 Washington St SE (505) 712-5109

franksfamouschickenandwaffles.com

$

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH

3509 Central Ave NE (505) 433-5911

frenchish.com

$$$

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRONTIER RESTAURANT $

2400 Central Ave SE (505) 266-0550

frontierrestaurant.com

Famous for its legendary Frontier Rolls, hot-off-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUEGO 505 $$

5750 McMahon Blvd NW (505) 705-8439

fuego505.com

Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers (including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, hand-

shaken cocktails, local craft beers and a large patio round out the scene.

FUN NOODLE BAR $

5317 Menaul Blvd NE (505) 801-6888

funnoodleabq.com

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN $

2924 San Mateo Blvd NE plus 5 other metro locations (505) 888-3488

garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S

OF MEXICO

RESTAURANT

AND CANTINA $$

10031 Coors Blvd NW plus 2 other metro locations (505) 880-0055

gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-yoursocks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS $$

3500 Central Ave SE (505) 262-1848 geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA $ 3908 San Mateo Blvd NE (505) 883-6000

ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA

$ 921 San Pedro Dr SE (505) 255-1233

giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA $ 1103 Mountain Rd NW, (505) 243-2424 goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER

5600 Coors Blvd NW, Ste. C3 plus 1 other metro location (505) 361-2368

eatgrassburger.com

$

There’s a lot that sets the burger joint apart—including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

BITES

RAISING THE BAR

New Mexicans are fiercely loyal to their traditions—particularly when it comes to food—but Keith Garcia thought it would be worthwhile to step outside the box for a different interpretation of the state cookie.

In this case, the Bisco Bar is made with a traditional biscochito dough but baked in layers using a cookie bar technique. It’s filled with local raspberry jam from Heidi’s Jam Factory and then coated with a cinnamon sugar topping to help balance out the hint of anise. It’s also a vegetarian-friendly treat. In addition to being available via pre-order, you can find it at some coffee shops throughout the city.

“It’s always been a little hard to convince people that it’s not just a holiday cookie,” said the Fat City co-owner/head baker. “And people are very adamant. They’re like, ‘Yes, my grandma’s made them for years.’ We kind of wanted to really break that down, and now I can say it’s one of our top sellers.”

–TRISTEN CRITCHFIELD

Fat City Eats, Treats and Sweets 5200 Eubank Blvd NE, Ste B2 (505) 737-2135 fatcityets.com

THE GRILL ON SAN MATEO $ 3300 San Mateo Blvd NE (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless housemade chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-yourown basis offering a completely customizable burger.

GRANDMA’S K & I DINER $ 2500 Broadway Blvd SE (505) 243-1881

grandmaskandidiner.com

This South Valley dive is known for its heaping plates of classic American comfort food—they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.

THE GROVE CAFÉ AND MARKET $$

600 Central Ave SE, Ste. A (505) 248-9800 thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS $$

308 San Felipe St NW (505) 975-3969

gobblethis.biz

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN

106 Cornell Dr SE (505) 255-4401

egyros.com

$

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

GYRO SHACK

4201 San Mateo NE plus 1 other metro location (505) 433-3863

gyroshack.com

$

Serving up their signature gyro and pita sandwiches, Gyro Shack is a no-fuss, made-from-scratch Mediterranean establishment, boasting two locations across the metro area. Friendly service is built into the experience—in addition to the perfect combination of “fast food” and quality. The secret ingredient, however, lies in a proprietary Tzatziki sauce, which like everything else, is made fresh daily.

HANNAH & NATE’S MARKET CAFÉ $

4512 Corrales Rd plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI

7600 Jefferson St NE (505) 797-3354

hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE

3230 Coors Blvd NE (505) 839-0808

hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL

9780 Coors Blvd NW (505) 312-8519

highpointgrill.com

$$

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON

RESTAURANT AND SALOON $$$

425 San Felipe St NW (505) 765-1455

highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HORIZON BAGELS AND CAFE

4000 Louisiana Blvd NE (505) 221-0668

$

New York is a long way from here, but it’s a little closer with Horizon’s delicious bagels. Of course there has to be the NM touch - like a red chile bagel with green chile cream

cheese. You can also fill your belly with corned beef hash, matzo ball soup, and fresh cinnamon rolls.

HORSE AND ANGEL TAVERN $$

5809 Juan Tabo Blvd. NE (505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI $$

2626 San Pedro Dr NE (505) 872-2296

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES $

1520 Rio Rancho Blvd SE, Rio Rancho (505) 962-0123

hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY $

4200 Lomas Blvd NE

plus 1 other metro location (505) 289-9909

bakerad.com/humble

Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE $

4330 Lomas Blvd NE (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE $

3400 Central Ave SE (505) 539-5445

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

ISLETA GRILL $

4047 NM State Highway 47 (505) 869-2046

FB: Isleta Grill

A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.

I SCREAM ICE CREAM $

2000 Carlisle Blvd NE (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL LOCALETTO ROSSI $$

106 Buena Vista Dr SE (505) 355-5953

IG: @LocalettoRossi

Loosely translated as ‘little red house,’ Il Localetto Rossi is a bit of a hidden gem, located just across from UNM in what used to be Thai House. Standout items on the menu include lasagna, finished with homemade alfredo sauce and roasted marinara, along with gnocchi cacio e pepe— that’s from-scratch potato dumplings with black pepper, fresh cheese, and truffle oil for non-Italian speakers. Mamma mia!

IL VICINO

3403 Central Ave NE plus 2 other metro locations (505) 266-7855

ilvicino.com

$$

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN

2401 12th St NW (505) 724-3510

indianpueblo.org

$$$

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ

4515 Corrales Rd (505) 585-3061

indigocrowcafe.net

$$$

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico

chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN $$

5740 Night Whisper Rd NW, Ste. 250 (505) 890-4488

ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

THE IVY TEAROOM $$

8830 4th St NW (505) 388-8691

theivytearoom.com

Offering 20 varieties of tea and a monthly menu that highlights the season, the Ivy Tearoom has something for everyone. With ten suites, three cottages and a large parlor, there is an opportunity for an immersive tea experience. Bookings are recommended for large groups and special occasions.

JAPANESE KITCHEN $$$

6521 America’s Parkway (505) 884-8937

japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$

906 Park Ave SW (505) 765-1514

downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK

PIZZA DEPARTMENT $$

215 Central Ave NW, Ste. B (505) 766-6973

jcnypd.com

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON $

8900 Holly Ave NE, Ste. B (505) 856-1413

jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and HomeStyle Chicken Udon Wok Bowl.

JINJA BAR AND BISTRO $$ 7007 Jefferson St NE (505) 341-2546 jimmyscafeonjefferson.com

The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long.

JINJA BAR & BISTRO WESTSIDE $$

5400 Sevilla Ave NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE $$

3201 Southern Blvd SE (505) 892-3333 joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every

palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE $$$

54 Jemez Canyon Dam Rd (505) 771-7145

santaanastar.com

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE:

AUTHENTIC PERSIAN CUISINE $

8104 Wyoming Blvd NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO. $

471 S Hill Rd, Bernalillo (505) 818-7285

kaktusbrewery.com

Tucked away from it all, Kaktus specializes in Europeanstyle pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER $

5801 Central Ave NE (505) 232-9658

kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT $

823 Isleta Blvd SW (505) 873-3472

FB: Kathy’s Carry Out

A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.

KATRINAH’S EAST MOUNTAIN GRILL $$

150 State Rd, 344 A (505) 508-0601

kawaiibobacafeabq.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the bestselling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KAWAII

BOBA-CAFÉ

3200 La Orilla Rd NW, Ste. E (505) 281-9111

eastmountaingrill.com

$

Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples.

Located conveniently next to Flix Brewhouse, this spot is a magnet for Albuquerque’s anime fans and cosplayers.

KIMO’S HAWAIIAN BBQ $

3239 Girard Blvd NE (505) 582-2797

kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KŪKRI $

505 Central Ave NW (Located inside 505 Central Food Hall), Plus 3 other metro locations (505) 582-8891

kukriabq.com

Hot and spicy halal chicken tenders inspired by global flavors are Kūkri’s specialty, but their menu boasts a diverse array of poultry picks, from sliders to salads. With multiple spice levels to choose from, just don’t forget to try their specialty lemonades (you’ll be glad you did; it cools down the kick!).

K’LYNN’S SOUTHERN & CAJUN FUSION $$ 4300 Ridgecrest Dr SE, Ste. O, Rio Rancho (505) 453-3068

Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to hand-breaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss.

KOSMOS RESTAURANT $$ 1715 5th St NW (505) 369-1772

kosmosabq.com

Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together high-grade dinner style burgers with dishes sparked by the flavors of the Near East.

BITES

LA MEXICANA TORTILLA COMPANY $$

304 Coal Ave SW (505) 242-2558

Family owned and operated since 1932–that’s nearly a century, believe it or not–La Mexicana Tortilla Company makes fresh, hand-made corn and flour tortillas daily for both the restaurant itself and distributes their tortillas to nearly sixty other restaurants across the state. Of course, La Mexicana also offers New Mexican classics, ranging from green chile cheeseburgers to stuffed sopaipillas, available dine-in or carry-out.

LA QUICHE PARISIENNE BISTRO

5850 Eubank Blvd NE, Ste. 17 (505) 242-2808

laquicheparisiennebistro.com

$

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$

8900 San Mateo Blvd NE, Ste. I (505) 717-1361

lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisseriebroiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

LA SALITA $

1950 Juan Tabo Blvd NE (505) 299-9968

lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a

Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA

MEXICAN

RESTAURANT

816 Old Coors Dr SW (505) 916-0095

la-guelaguetza-mexican-restaurantllc. business.site

LAZY LIZARD GRILL

12480 North Hwy 14, Sandia Park (505) 281-9122

lazylizardgrill.com

$

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA

BURGER $

2400 12th St NW plus 3 other metro locations (505) 352-8282

thelagunaburger.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a buttertoasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAVENDER COCINITA

6847 4th St NW, Los Ranchos de Albuquerque (505) 717-9814

$

lavendercocinita.com

Lavender Cocinita is the answer to old school New Mexican cuisine in Los Ranchos, serving up classic favorites like green chile cheeseburgers and even more innovative items like gyros in a small but comfortable space. Ingredients are also sourced locally as much as possible on a menu that is fittingly as diverse as New Mexico itself.

$

From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

LE CHANTILLY FINE PASTRIES $

8216 Menaul Blvd. NE (505) 293-7057

lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET

228 Gold Ave SW (505) 508-1166

abqfrenchrestaurant.com

$$

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO

2000 Bellamah Ave NW (505) 318-3998

hotelchaco.com

$$$

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL

312 Central Ave SW (505) 242-2992

library-abq.com

$$

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LANTERN RIDGE FARM $$$

12540 N Highway 14, Sandia Park (505) 395-7774

lanternridgemarket.com

Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.

LIMONATA CAFÉ $$

3222 Silver Ave SE (505) 266-0607

limonatacafe.com

Channel your inner Italian at this street food-inspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDO MEXICO

7209 Central Ave NE plus 1 other metro location (505) 266-2999

lindomexicogrillandseafood.com

$$

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LINDY’S DINER $$

500 Central Ave SW, #3114 (505) 242-2582

lindysdinerabq.com

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LILY AND LIAM BISTRO $$

1751 Rio Rancho Blvd SE, Ste. 101, Rio Rancho (505) 340-3309

lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LITTLE BEAR COFFEE $

2632 Pennsylvania St NE

Plus 1 other metro location (505) 917-8902

littlebearcoffeeco.com

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

THE LOCAL BREWHOUSE $$

300 Unser Blvd SE, Rio Rancho (505) 994-2007

Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and ciders on tap, more than a dozen of which are brewed in house.

LOS COMPADRES RESTAURANT

2437 Central Ave NW (505) 452-8091

compadresabq.com

$

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES

8700 Menual Blvd NE plus 2 other metro locations (505) 237-2800

loscuatesrestaurants.com

$$

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOS OLIVOS MEXICAN RESTAURANT $ 7900 Zuni Rd SE (505) 503-7879

Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos, tortas, burritos, and soups, as well as different salsa for every dish.

LOS POOKIES MEXICAN RESTAURANT $ 5626 Menaul Blvd NE (505) 588-2911

Los Pookies serves up both authentic and inventive Mexican family recipes from the heart. Known primarily for their birria, Los Pookies has ultimately generated plenty of buzz from their popular birria ramen and birria pizza (there’s even birria egg rolls on the menu). Also available on the menu are Mexican classics like molcajete, enchiladas, and tacos.

BITES

LOYOLA’S FAMILY RESTAURANT $$

4500 Central Ave SE (505) 268-6478

loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LOS RANCHOS BAKERY $

6920 4th St NW (505) 859-4727

FB: @LosRanchosBakery

Specializing in sourdough loaves, Los Ranchos Bakery starts everything from scratch, also providing custom cakes, cinnamon rolls, pies, and scones, a cult favorite. Coffee is also a part of the menu, and all syrups are made

in-house. Everything is ultimately small batch, so it’s best to get while the getting (or rather, baking) is good.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St NW (505) 343-0466

luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S $$

6001 Winter Haven Rd NW plus 3 other metro locations (505) 503-7327

mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball

marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $

4515 Menaul Blvd NE plus 1 other metro location (505) 888-3611

macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE -

THE CANYON CLUB AT FOUR HILLS $$ 911 Four Hills Rd SE (505) 299-9555

canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA $$

2401 San Pedro Dr NE plus 3 other metro locations (505) 883-4414

mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR $$

1517 Coors Blvd NW plus 1 other metro location (505) 831-1496

mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ $ 2711 4th St NW (505) 344-6266

maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN $$ 116 Amherst Dr SE (505) 266-6374

mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MATI PERUVIAN CUISINE $$

303 San Pedro Dr NE (505) 516-9618

Facebook: Mati Peruvian Cuisine

Mati Peruvian Cuisine is arguably ABQ’s touchstone for Peruvian food—thanks to a diverse menu that aims to introduce restaurant goers to this complex South American cuisine. Popular dishes include four types of Peruvian ceviche and the Aji de Gallina, a mildly spiced chicken with yellow chile pepper and potatoes—along with the Loma Saltado, or marinated strips of sirloin served with red onions and tomatoes.

MARIGOLD CAFE $

161 Lang Ave NE, Ste. C (505) 433-4427

marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAZAYA CAFÉ $

120 Harvard Dr SE (505) 582-2447

mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS $$

3120 Central Ave SE (505) 494-5264

mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET

5900 Eubank Blvd NE (505) 291-1116

drinkmerakiabq.com

$$

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold in-store exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS

COFFEE

ROASTERS

$ (505) 504-7078

202 Bryn Mawr Dr SE michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICHES $

3925 Las Estancias Way (505) 407-2058

michesabq.com

Ceviche nachos are the standout item here at Miches, but really, seafood lovers can’t go wrong with their extensive menu that also features tostadas and fish tacos. Come for the seafood and stay for the micheladas, or Mexican beer cocktails—which are just about as fresh and authentic as it gets.

MISSION WINE & DINE

3423 Central Ave NE (505) 263-0731

missionwinerynm.com

$$

This Nob Hill restaurant concept pairs its own sustainable wines with unique, locally-inspired dishes—ranging from popular classics like the Green Chile Smash Burger to higher-end creations like Lobster Roll Sliders. Everything can be expertly paired with a glass of vino (or two), although diners are encouraged to experiment and delve deeper into New Mexico’s rich culinary history through an eclectic menu.

MICK’S CHILE FIX

3351 Candelaria Rd NE, Ste. A (505) 881-2233

mickschilefix.com

$

One of the city’s true spots for getting something hot: try

The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd NE plus 1 other metro location (505) 884-0707

millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONROE’S RESTAURANT

6051 Osuna Rd NE plus 1 other metro location (505) 881-4224

monroeschile.com

$

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave SW (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MR. TOKYO $$

11200 Montgomery Blvd NE (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ $ 8601 Lomas Blvd NE (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NAAN & DOSA $$ 6501 Wyoming Blvd NE (505) 797-4243

naananddosa.com

Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their lunch buffet Tuesdays through Saturdays, featuring a sampling of their menu.

NAGOMI RESTAURANT

2400 Juan Tabo Blvd NE (505) 298-3081

nagomirestaurantabq.com

$

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

BITES

NAKA SUSHI $$

1035 Juan Tabo Blvd NE (505) 200-9152

nakasushiabq.com

A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.

NAMASTE $

1580 Deborah Rd SE, Rio Rancho plus 1 other metro location (505) 896-3126

namastenm.net

Offering authentic Nepalese and Indian dishes—including chicken tikka masala and lamb curry—Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE $

3035 Menaul Blvd NE (505) 884-5454

napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO $

2110 Central Ave SE (505) 369-1039 narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle

with specialized dishes that can’t be found anywhere else in the city.

NEW MEXICO

BEEF

JERKY COMPANY $ 1425 4th St NW (505) 242-6121

newmexicobeefjerkycompany.com

Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritos - who knew that the New Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.

NEXUS BREWERY $$

4730 Pan American Fwy NE, Ste. D plus 1 other metro location (505) 242-4100

nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE

1511 Broadway Blvd SE (505) 445-1545

smokehouse.nexusbrewery.com

$$

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

NM SANGWICHES

4400 Masthead St NE, Ste. 160 (505) 835-5138

nmsoulfoodco.co

$

The former Rio Rancho favorite has moved to North ABQ with their menu of classic sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken

salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.

NOODLE WORKS

5901 Wyoming Blvd NE, Ste. S (505) 990-0055

noodleworksnm.com

$$

Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.

OAK

TREE CAFE

4545 Alameda Blvd NE (505) 830-2233

cafeoaktree.com

$

Owner Robert Carson is a constant presence at this homestyle joint that consistently serves up delicious burgers, sandwiches, and craft salads. With local beer on tap, this isn’t your typical cafe—and as a family-owned establishment for generations, it’s perhaps best kept that way.

OHANA

HUT

5740 Night Whisper Rd NW (505) 508-4439

ohanahut.com

$

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR

108 Rio Grande Blvd NW (505) 999-1949

oldtownpizzaabq.com

$$

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO

3339 Central Ave NE, Ste. C-3 (505) 750-4656

olodessertstudio.com

$

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candylandesque interior, complete with 10 flavor choices and a saladbar-sized toppings bar.

O’HARE’S GRILLE & PUB

4100 Southern Blvd SE, Rio Rancho (505) 896-0123

oharesgrillepub.com

$$

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a familyfriendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI $$

600 Central Ave SW, Ste. #100 (505) 503-6722

oniabq.com

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S

PUB

3301 Juan Tabo Blvd NE (505) 293-1122

oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN $

2114 Central Ave SE (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE $

4300 Central Ave SE (505) 265-4047

orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ

800 Eubank Blvd NE (505) 291-4900

owlcafealbuquerque.com

$$

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$

3000 San Pedro Dr NE (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN

1510 Girard Blvd NE (505) 262-0115

$

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT

1935 Eubank Blvd NE (505) 298-7541

paisanosabq.com

$$

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

BITES

THE PALETA BAR $

2325 San Pedro Dr NE plus 12 other metro locations (505) 884-0049

thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd NE (505) 292-8877

papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS $$

7648 Louisiana Blvd NE (505) 821-4900

papanachosfood.com

Great homemade Mexican food based on tried-and-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE $$

4320 The 25 Way NE, Ste. 100 (505) 345-5156

parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT $$$

9800 Montgomery Blvd NE plus 1 other metro location (505) 298-7678

pelicansabq.com

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S NEW MEXICAN RESTAURANT $

1140 Juan Tabo Blvd NE (505) 293-0157

Even after multiple relocations over the course of it’s 40plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods.

PEREA’S TIJUANA BAR $$

4590 Corrales Rd (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$

9100 Central Ave SE (505) 266-3368

pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

1403 Girard Blvd NE (505) 792-1700

piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$

5241 Ouray Ave. NW, Ste. A plus 3 other metro locations (505) 831-6463

pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA $$

8850 Holly Ave NE (505) 797-8086

pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St NE (505) 433-7111

plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave NE plus 1 other metro location (505) 503-1077

pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$

6105 Gibson Blvd SE (505) 765-5486

pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. $

1761 Bellamah Ave NW (505) 639-5941

ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

PRAIRIE STAR RESTAURANT $$

288 Prairie Star Rd (505) 867-3327

mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-from-scratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd NE, #50 plus 1 other metro location quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

RAMONA’S MEXICAN CAFE

7600 Jefferson St NE, Ste. 29 (505) 295-3945

$$

For home-cooked food regional with local roots, look no further than Ramona’s Mexican Cafe. A hybrid of Mexican and New Mexican cuisine with the likes of tacos, enchiladas, burritos and quesadillas on the menu. The restaurant’s menu primarily features recipes from the owner’s mother, including Chile Colorado and the Norteño Plate.

RANGE CAFÉ

4400 Wyoming Blvd NE plus 5 other metro locations (505) 293-2633 rangecafe.com

RED ROCK DELI $

2414 San Mateo Pl NE (505) 332-9656

So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago.

RELISH GOURMET SANDWICHES $$

8019 Menaul Blvd NE (505) 299-0001

relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes

are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA $

5161 Lang Ave NE, Ste. A (505) 582-2720

restorationpizza.com

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

$$

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

BITES

RESTAURANT FORTY NINE FORTY $$$

4940 Corrales Rd, Corrales (505) 554-3866

fanciecorrales.com

What began as a taco stand eventually evolved into a more high-end, fine dining experience, now known as Restaurant Forty Nine Forty. With a dry-aged meats program, plus Sunday Brunch and plenty of special dinners on the calendar, Restaurant Forty Nine Forty offers a plethora of plates, such as roasted sea bass, on a rotating, seasonal menu.

REVEL BURGER $$

4720 Alexander Blvd. NE (505) 303-4700

revelburger.com

Located inside Revel Entertainment, Revel burger’s delicious menu of Angus burgers and chicken sandwiches are cut, trimmed, and prepared in house. Try one of their American classics or challenge yourself to the Jawbreaker: a five-patty, pound and a half burger.

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd NE (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most

nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA $$

7200 Montgomery Blvd NE, Ste. A-2

Plus 1 other metro location (505) 312-8579

richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $

1912 2nd St NW (505) 900-3909

riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROMA BAKERY & DELI $

501 Roma Ave NW (505) 843-9418

romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSE GARDEN

6541 Paradise Blvd NW, Ste. E plus 1 other metro location (505) 897-8880

rosegardenabq.com

$

Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites.

RUMOR PIZZA

724 Mountain Rd NW (505) 808-9877

rumorpizza.com

$$

It’s not just a rumor: the pies at Rumor Pizza are seriously top-notch—arguably better than your average American chain. Made with organic ingredients and featuring unique pairings, Rumor’s menu offers ten core pizzas to choose from, ranging from classics like pepperoni to a funghi pie, made with two types of mushrooms and topped with whipped mascarpone and chives.

RUSTIC BUBBLE TEA CAFE $

840 Juan Tabo Blvd NE, Ste. B (505) 508-1813

Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the namebut what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages.

RUTILIO’S FAMILY RESTAURANT

455 N Main St, Belen (505) 864-0093

$

Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.

SADIE’S OF NEW MEXICO

6230 4th St. NW (505) 296-6940

sadiesofnewmexico.com

$$

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAGGIO’S $$

107 Cornell Dr SE plus one other metro location (505) 255-5454

unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chile-topped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY $

2622 Central Ave SE (505) 255-5400

saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-oftowners alike.

SAIGON RESTAURANT $

6001 San Mateo Blvd NE, Ste.D4 plus 1 other metro location (505) 884-0706

saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL $$

6241 Riverside Plaza NW (505) 890-2838

abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $

3619 Copper Ave NE (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd NE (505) 275-6601

abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTIAGO’S NEW MEXICAN GRILL

$ 1911 Eubank Blvd NE (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd NE (505) 294-9463

savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SATELLITE COFFEE

2300 Central Ave, Plus 4 other metro locations (505) 254-3800

satellitecoffee.com

$

Satellite Coffee perhaps harkens back to the classic cafes of yesteryear, as the coffee here is roasted fresh in small

batches daily, available alongside refreshing smoothies and plen-tea of tea options for enthusiasts. But make no mistake: Satellite is 100% local and serves all-day breakfast and lunch bites like carne adovada burritos and sandwiches such as the turkey pepper jack. At the end of the day, it’s coffee done well and done right.

SCARPA’S BRICK OVEN PIZZA $$

5500 Academy Rd NE (505) 821-1885

scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED

119 San Pasquale Ave SW (505) 999-8414

searedabq.com

$$

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS

ROTISSERIE AND GRILL $$$

2031 Mountain Rd NW (505) 766-5100

seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SERGIO’S BAKERY & CAFE $

2740 Wyoming Blvd NE (505) 554-2602

Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannolis are on the mouthwatering menu at this Italian bakery.

SHARK REEF CAFÉ $$

2601 Central Ave NW (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHOGUN JAPANESE RESTAURANT $$

3310 Central Ave SE (505) 265-9166

shogunabq.com

When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).

THE SHOP BREAKFAST AND LUNCH

2933 Monte Vista Blvd NE (505) 433-2795

theshopabq.com

$$

The Shop Breakfast and Lunch serves up breakfast and lunch (as the name implies) but with a focus on local sourcing and seasonal favorites. The dishes at The Shop deftly combine Creole and Latin American influences with a dose of New Mexican comfort. The flavors really pop.

SLAPFISH $$

2100 Lousiana Blvd NE plus 1 other metro location (505) 916-0320

slapfishrestaurant.com

Have you ever had a fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eater, Slapfish. This fast casual gem has gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.

SIXTY SIX ACRES $$

2400 12th St NW (505) 243-2230

sixtysixacres.com

A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLATE STREET BILLIARDS BAR & GRILLE $

2003 Southern Blvd SE, #139, Rio Rancho (505) 994-0363

slatestreetbilliards.com

Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.

SLATE STREET CAFE $$

515 Slate Ave NW (505) 243-2210

slatestreetcafe.com

Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to build-your-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE

AND DICE PIZZERIA

5720 McMahon Blvd NE. Ste. B plus 1 other metro locations (505) 261-2058

sliceanddicepizzeria.com

$

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOBREMESA $$

3421 Coors Blvd NW (505) 444-5555

sobremesanm.com

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

SOO BAK SEOUL BOWL

11 Hermosa Dr SE (505) 268-0017

soobakfoods.com

$

Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SQUEEZED JUICE BAR $

7900 San Pedro Dr NE, Ste. A-12 plus 2 other metro locations (505) 821-1437

squeezedjuicebars.com

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

ST. JAMES TEA ROOM

320 Osuna Rd NE, Ste. D (505) 242-3752

stjamestearoom.com

$$$

Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.

STARR

BROS. BREWING

5700 San Antonio Dr NE, Ste. B1 (505) 492-2752

starrbrothersbrewing.com

$

With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.

STEEL BENDER BREWYARD

8305 2nd St NW (505) 433-3537

steelbenderbrewyard.com

$$

The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of housemade beers and its gourmet menu.

STICKY RICE

7600 Jefferson St NE, #5 (505) 797-1288

$

Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

STONE FACE TAVERN

8201 San Pedro Dr NE (505) 822-8855

$$

Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts.

BITES

STORMING CRAB

5001 San Mateo Blvd NE plus 1 other metro location (505) 407-2032

albuquerque.stormingcrab.us

$$

Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRIPES BURRITO CO

2204 Menaul Blvd NE plus 6 other metro locations (505) 881-5151

stripesco.com

$

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUNNYSIDE UP

BREAKFAST & LUNCH CAFE

6909 Menaul Blvd NE, Ste. A (505) 888-3447

sunnysideupabq.com

$$

Located right by Uptown, patrons can find everything from eggs (prepared in various ways) to waffles to cocktails and more served up from breakfast through lunch. Specific menu items include Strawberry Banana Waffle, Bacon Avocado Scramble and Arizona Turkey.

SUSHIBUCKS

2106 Central Ave SE, Ste. A (505) 243-8089

$$

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and

no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING $$

9421 Coors Blvd NW (505) 890-6200

sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SUSHI XUAN $$

417 Tramway Blvd NE, #3 (505) 200-2477

sushixuanasiangrill.com

You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

SUSHIYA $$

2906 Juan Tabo Blvd NE (505) 275-4777

sushiyanm.com

This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of salmon in the city.

TAAJ PALACE $

1435 Eubank Blvd NE (505) 296-0109

taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular

chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TACOS EL MUCHACHO ALEGRE $

3107 Eubank Blvd NE, Ste 16 (505) 221-2112

IG: @tacoselmuchachoalegre505

Family recipes are the source of many of the authentic Mexican dishes at Tacos El Muchacho Alegre—like, for example, the popular Carne Asada taco, which comes loaded with all the classic fixings. Everything here is homemade, from the corn tortillas to all the salsas and sauces, although owners will claim that the secret ingredient is really simple: love.

TACO SAL $

9621 Menaul Blvd NE (505) 298-2210

This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile.

TACO SHEL $

7001 San Antonio Dr NE, Ste. G (505) 828-0260

tacoshel.com

Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other New Mexican classic, you can be sure that it will have been made fresh, in-house with affordable prices at Taco Shel.

TAJ MAHAL CUISINE OF INDIA

1430 Carlisle Blvd NE (505) 255-1994

tajmahalabq.com

$

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN

1250 Candelaria Rd NE, Ste. B (505) 508-3518

$

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako. Try the salsa bar!

TAMASHI

6400 Holly Ave NE, Ste. G Plus 1 other metro location (505) 717-2457

tamashiabq.com

$$

Award winning sushi at reasonable prices, unique appetizers, and hand picked alcohol are just some of the reasons to eat at Tamashi. Did we mention they also have killer ramen? With so much variety, you’re sure to become a regular.

TAP N TACO

1120 Pat D’Arco Hwy (505) 800-5966

tapntaco.com

$

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA $$

1605 Juan Tabo Blvd NE (505) 294-6342

tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TASTY NOODLES AND DUMPLINGS

2325 San Pedro Dr NE, Ste. 1E (505) 219-3988

tastynoodlesanddumplings.com

$$

This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao (soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.

TASTY POT

8050 Academy Rd NE, #101 (505) 717-2190

The popular chain Tasty Pot offers ten signature hot pot options, in addition to twelve flavors of soup bases–such as beef, lamb, and tomato–allowing seemingly endless customization and flavor combinations. Various proteins from lobster to beef are also available to put into your hot pot to make it your way. Of course, it wouldn’t be New Mexico without a little (or a lot) of chile–and the Tasty Pot in Albuquerque keeps it local by offering a special green chile hot pot.

TEN 3 $$

30 Tramway Rd NE (505) 764-8363

ten3tram.com

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

TEOFILO’S RESTAURANTE

144 Main St NW, Los Lunas (505) 865-5511

teofilos.com

This restaurant’s generations-old made-from-scratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch.

TERIYAKI MADNESS $$

11032 Montgomery Blvd NE (505) 508-0430

teriyakimadness.com

For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh, simple teriyaki bowls. The secret is in their house made sauce, officially known as MAD sauce.

THAI BORAN $$

3236 La Orilla Rd NW, Ste. A (505) 492-2244

thaiborannm.com

Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features

BITES

53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

THAI CUISINE II $

4201 Central Ave NE (505) 232-3200

thaicuisinenm.com

House in perhaps the most curious A-frame along Route 66, this is the second-coming of a much-beloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/ vegetarian, be very, very thankful.

BITES

THAI KITCHEN $

10707 Corrales Rd (505) 890-0059

thaikitchenabq.com

Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”.

THAI HOUSE $$

2000 Carlisle Blvd NE (505) 247-9205

thaihouserestaurantabq.com

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

THAI SPICE $$

7441 Paseo Del Norte NE (505) 503-1521

thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN $$

5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610

thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER $

12611 Montgomery Blvd NE (505) 293-6545

theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THE WHOLE ENCHILADA $$

10701 Corrales Rd, #25 (505) 897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL

14500 Central Ave SW, Laguna Pueblo (505) 352-7888 rt66casino.com

TIA B’S LA WAFFLERIA $ 3710 Campus Blvd NE (505) 492-2007 lawaffleriaabq.com

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TIA JUANITA’S PRONTO!

2200 Sunport Loop SE (505) 842-4280 fresquezcompanies.com

$

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TOMASITA’S

4949 Pan American Fwy NE (505) 344-1204 tomasitas.com

$$

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-fromscratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

$$

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH

7835 Enchanted Hills Blvd NE, Rio Rancho plus 1 other metro location (505) 404-0414

$$

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-to-execute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TURQUOISE DESERT TAPROOM

4405 Jager Way NE E, Rio Rancho (505) 835-4701

turqouisetap.com

$

Turquoise Desert Taproom is a serious step-up from your typical sports bar food. They’re a from-scratch kitchen, and their pretzels and hamburger buns are made in-house, making it both an upscale restaurant and a more casual sports bar. With all of the fan favorites, like wings, nachos, and fish and chips, Sunday football games are also sure to be screened on one of their nine flatscreen TVs during the season. It’s seriously the best of both worlds.

TRAIL RIDER PIZZA

12165 NM-14, Ste. B2, Cedar Crest (505) 281-6068

trailriderpizza.com

$$

The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.

TRIANA $$

111 Carlisle Blvd NE (505) 503-6202

triananobhill.com

Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience.

TULA’S KITCHEN

8100 Wyoming Blvd NE

Plus one other metro location (505) 418 4488 tulaskitchen.com

Brought to you by the same folks behind the Dion’s dynasty, Tula’s Kitchen is a fresh dining concept that pairs laid-back New Mexican eats (think green chile cheeseburgers) with

craveable, global flavors. Sharing is encouraged—although certainly not required.

TULLY’S ITALIAN DELI AND MEATS $$

1425 San Mateo Blvd NE, Ste. A (505) 255-5370

tullysdeli.com

A family-owned and operated spot through and through, this Duke City staple has been the one-stop shop for all things authentically Italian for over half a century. Come in for lunch for their mouthwatering signature subs, stock up on imported Italian cheeses and pasta at the market, and try fresh, scratch-made cannolis and other pastries at the bakery.

TWO CRANES BISTRO + BREW $$

901 Rio Grande Blvd NW, Ste. A (505) 295-3970

twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Star-level presentation.

TWO FOOLS TAVERN $$

3211 Central Ave NE (505) 265-7447

2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

URBAN 360

PIZZA

2119 Menaul Blvd NE (505) 717-2384

urban360pizza.com

$$

Urban 360 Pizza is a one-stop-shop for traditional pizzas like your classic Margherita or pepperoni, unconventional options like orange chicken or gyros pizza, burgers, Asian food and more. This place has something for everyone no matter what you’re craving. With new menu items added all the time, there’s plenty of reason to come back again and again.

URBAN

HOTDOG COMPANY $

10250 Cottonwood Park NW, Ste. 400 H plus 1 other metro location (505) 898-5671

urbanhotdogcompany.com

With about 20 choices–and even a vegetarian option–this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

UPSCALE RIO $$

1520 Deborah Rd SE, Rio Rancho (505) 835-5902

upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

BITES

UPTOWN SPORTS BAR $

6601 Uptown Blvd NE (505) 884-4714

uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS $$

4003 Carlisle Blvd NE (505) 554-1041

vegosabq.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VERNON’S SPEAKEASY $$$

6855 4th St NW (505) 341-0831

vernonsspeakeasymenu.com

This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S

DAILY CAFÉ

3600 Osuna Rd NE (505) 341-9710

vicsdailycafe.com

$

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN

8810 Central Ave SE (505) 298-5143

vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

5721 Menaul Blvd NE (505) 888-0101

pwbportal.us/viet-taste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO

4208 Menaul Blvd NE (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VIET RICE

1340 Rio Rancho Blvd SE, Rio Rancho (505) 892-7423

ordervietrice.com

This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the kind of noodle to the proteins, including vegetarian options.

VILLAGE PIZZA $

3200 La Orilla Rd NW, E-2 plus 1 other metro location (505) 219-3766

villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$

1720 Central Ave SW (505) 842-5507

vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423

8000 Paseo Del Norte Blvd NE (505) 821-1918 vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.

WECK’S

4500 Osuna Rd NE, #100 plus 9 other metro locations (505) 344-1472 wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs,

cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$

6411 Central Ave NW (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHOLE HOG CAFE $

9880 Montgomery Blvd NE (505) 323-1688

wholehogcafenm.com

Get award-winning Memphis-style barbecue in a familyfriendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YASMINE’S

CAFÉ

1600 Central Ave SE (505) 242-1980

$

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

YUMMY NOODLE HOUSE $$

6001 Winter Haven Rd NW, Ste. E (505) 595-3296

yummynoodlehouse.com

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question

isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

THE YELLER SUB $

7200 Montgomery Blvd NE (505) 888-9784

yellersub.com

Cheyanne Bywater, new business operator, leads a happy team of sandwich professionals who genuinely love what they do. This 45-year-old sandwich institution has spent the last four decades perfecting everything on the menu. If you need proof - start with the customer favorite - the Steak & Grilled Onions Sub. The bread is baked fresh daily, and the potato chips, waffle fries, and onion rings are all made from scratch the old-fashioned way. The perfection shows.

ZENDO COFFEE $

413 2nd St SW (505) 926-1636

zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

The Need for Beads

Although found throughout the world, turquoise has often been associated with the Southwest for its cultural value—and its value in the jewelry industry. Odds are, you’ve passed by Sunwest Silver Co.—that pink building on Lomas and 4th—without realizing that it’s home to one of the globe’s most popular turquoise destinations for serious buyers and casual enthusasists alike. (p. 230)

BY

CAN’TLIVEWITHOUT:

MUST-HAVE ITEMS BY:

JACKIE JAMES

RADIO SHOW HOST 100.3 THE PEAK

KORUNATURALSLANOLIN LIPBALM

Thisstuffisstraight up“sellyoursoul”magic!!

(Only this brand, and only the blue tube.)

HOST DEFENSE CINNAMONMYCOSHIELDTHROAT SPRAY

I swear by anything Host Defense makes - but this spray is the first thing I reach for when I feel something coming on and it rarely fails me.

OIL PERFUMERY DUPES

I’ve always been a perfume junkie, and even I can’t keep up with all the viral perfumes and dupes on social media. BUT, I did discover this little shop, and I love their story and the quality of their name- brand similar scents. Plus, their travel size bottles are $19 bucks. I go NOWHERE without it! Try the Baccarat 540 Rouge.

You might know her from the ‘Jackie, Tony & Ryan’ show on The Peak, 100.3 FM—at least, you’ve certainly heard of Jackie James (if not her voice). To get up bright and early every morning—and to ensure listeners get their fix of JT&R fun—Jackie keeps a few things in her bag that, in turn, help keep the good times and vibes rolling. Included are some items you may or may not expect from ABQ’s radio sweetheart.

ROC REVIVE + GLOW EYE BALM

This was a TikTok hack I saw that may be the best tip ever! I use it throughout the day over makeup, under makeup - instead of makeup! It makes you look like you slept 8 hours. It’s fantastic!

AYURVEDIC COPPER WATER BOTTLE

I don’t drink enough water, and the plastic water bottles just create more of an issue. I have such an appreciation for different medicinal philosophies, and this copper bottle has actually gotten me to drink more water than I ever have in my life!...(And, it’s pretty!)

SHOP TALK

SUNWEST SILVER CO.

324 Lomas Blvd NW

(800) 771-3781

sunwestsilver.com

For many, the bright pink building on Lomas and 4th Street may only register as the enduring home of the Transformers sculptures—along with a spark plug gorilla statue—but true Burqueños know that, behind the walls of this popular pink photo spot is a longtime legacy business in the turquoise jewelry space.

Although Sunwest Silver’s current location was established in the 1990s, owner and turquoise pioneer Ernie Montoya has been in the jewelry game ever since the 1970s—for over 50 years. Among many circles, his name is practically synonymous with turquoise, although that wasn’t always so. Upon returning home from the Vietnam War—or so the legend goes—a friend of his owed him money, and, pur-

COVETED FOR CENTURIES AROUND THE WORLD, TURQUOISE IS STILL THE MAIN ATTRACTION AT THIS ICONIC DOWNTOWN RETAILER FAMOUS FOR ITS VAST SELECTION OF NATIVE JEWELRY.

portedly, the aforementioned friend paid Montoya in pieces of turquoise instead of cold hard cash. Since then, turquoise has been, needless to say, an ardent obsession—and a lifelong passion—of his.

From humble beginnings to today’s global enterprise, Sunwest Silver Co. owns and operates five turquoise mines across the states of Nevada and New Mexico and currently offers two brick and mortar locations to the public—one in ABQ and Santa Fe, respectively—that provide handmade, one-of-a-kind pieces, which are duly sought after by collectors and enthusiasts.

“We have over 400 Native American artists that we work with that make incredible handmade jewelry for us,” says JB Butler, who leads the charge for Sunwest

Silver’s marketing and branding department. “And we supply the stones for most of them.”

In particular, Sunwest Silver prides itself on carrying authentic jewelry—and they are as transparent as possible when it comes to whether or not a piece is Native-made. “We’re not buying (these pieces) on the market,” Butler explains. “(The artists) come in, and they work with us. They get our stones from us, and then they make their jewelry—and then, we buy that jewelry from them, and we then sell it. It’s this great network of artists and geologists and businesses—and it’s a really incredible system of community here.”

For stones that aren’t as easily accessible, Montoya and his team closely collaborate with other entities around the world to procure the very best possible product.

“Some of (the turquoise) can come all the way from Armenia—from different parts of the world that just have a very special kind of stone,” says Butler. “We’ll work with wherever has the best rocks, and Ernie, being in this business for 50 years, has established those relationships.”

There are, ultimately, many moving parts that make Sunwest Silver possible—and it just wouldn’t be operational without a dedicated team of hardworking people.

“Nothing is done in a traditionally mass-produced way,” says Butler. “Everything is very careful, and the people who work on this sort of stuff are passionate about it. It’s a really incredible group to work with.”

The magic really happens beyond the public showroom—from the stringing department, where jewelry makers craft handmade pieces, to the receiving area, where raw turquoise is sorted into bins upon bins, hand selected based on the highest quality.

The shop also presses its very own sterling silver charms, with the collection containing over 5,000 different unique prints, or molds—everywhere from scorpions to cuckoo clocks.

“It’s a small gift that says a lot,” says Butler on this other facet of the business.

“And the machines that we use to do it are all custom-built, so it’s a really incredible

process.”

Folks from across the country and around the world ultimately flock to Sunwest Silver—to either the vault, a dedicated wholesaler space, or to Montoya’s very own private collection. Largely reserved for the eyes of serious buyers and VIP guests—who include names such as Grammy nominated Post Malone—these lucky few are invited to peruse Montoya’s carefully curated, for-sale collection. It includes, easily, a few thousand pieces— and, as Butler states, it is ever-evolving, changing practically every day.

But beneath the enterprise lies the fabled downstairs, a highly coveted area where few are allowed to tread. Here, Montoya stores nearly 7,000 jars of different types of turquoise—rows upon colorful rows of sky blue, robin’s egg, and rich, variegated browns and greens—in addition to other geological marvels like mammoth tusks. Altogether, it’s thought to be worth quite the fortune, and although not readily open to the public, a lucky few have been allowed to glimpse at its wondrous depths.

—AUSTIN SEIDEL

PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

WHO’S AFRAID OF THE BIG, BAD BAT?

ALBUQUERQUE IS HOME TO BATS—BUT FOR HOW MUCH LONGER? DR. ERNEST VALDEZ EXPLAINS THE CHALLENGES THAT BAT POPULATIONS FACE TODAY.

The Western world has long considered bats taboo—superstitiously so as harborers of disease, as pests—and even folklorically as evidence of vampires. Bats have garnered an unfair reputation, although some cultures— from certain Native American tribes to China—consider bats as good omens. Either way, bats (known by their scientific name as Chiroptera) are an inevitable subject around Halloween. But for Dr. Ernest ‘Ernie’ Valdez, UNM’s leading Research Wildlife Biologist on bats, they are year-round, every day.

In fact, Dr. Valdez—who originally began his career pre-vet, pre-med—has spent over 30 years of his life researching bats—since 1991. His work primarily focuses on their food habits, of which knowledge is limited.

“If you’re going to work on bats, the Southwest and New Mexico are probably the best places to work in the United States, because of the diversity,” he says. “In fact, in New Mexico, there’s 29 different species. In the Eastern part of the country, there’s 13—maybe half that.”

A diversity in ecosystems—from alpine habitats to lowland deserts—in turn con-

tributes to the diversity of bat populations in New Mexico and the Southwest. Contrary to a popular and enduring belief, bats are not actually blood suckers (there only exist three out of some thousands of species that do). Bats are overwhelmingly nectar or insect feeders, with most bats in Albuquerque being insectivorous, meaning they eat arthropods (and not just insects).

Often confused with rodents—and often bearing names across cultures that derive from rodents (such as Fledermaus in German, or ’flying mouse’)—bats are their own unique order of classification

in the kingdom of mammals. And just like most mammals, bats have ‘pups’ or birth live young—normally one per year.

There are loads of misconceptions that encircle bats—perhaps in part due to their taboo reputation. In fact, certain popular metaphors in the English language, such as ‘blind as a bat,’ are, in truth, entirely inaccurate. “They’re not blind. They have excellent vision, and they echolocate,” Dr. Valdez explains. “They don’t lay eggs. They don’t build nests. They don’t get in your hair.”

Bats, as researchers have discovered over the decades, are integral members of the ecosystem—and despite their bad reputation, they are largely beneficial to human food systems.

“They have a heavy impact on AG (agricultural) pests,” he explains. “It’s somewhere around $3.7 billion is offset by bats consuming these AG pests. So, the amount of arthropod consumption helps

farmers reduce the amount of pesticides used.”

However, despite the latent benefits of these fascinating creatures, bats are currently facing a grave threat. “Sadly, we are losing them,” says Dr. Valdez. “Fast.”

Since the early 2000’s, various bat species have been facing a mind-boggling decline—up to 90 to 95%—due to a fatal fungal infection known as white nose syndrome.

“It’s a wildlife disease, caused by a fungus that was introduced into the U.S. around 2006 during the winter in a cave in the Eastern United States,” he explains. “It’s a cold loving fungus that grows well on bats, because it grows in the same climate that hibernating bats reside in.”

Although some bats migrate during the winter, many hibernate—and for these bats, the fungus causes them to wake during their long sleep, burning up their fat reserves.

“The other thing,” he says, “is the hyphae of the fungus is infiltrating the skin membrane, and it’s eroding the wings. They’ve found that (bat wings) regulate water and electrolytes, so these bats are basically starving and dehydrated to death.”

A few species are showing some resistance to the fungus—but most are not. “Right now, we are watching an evolutionary process happen,” says Dr. Valdez.

Efforts to mitigate white nose syndrome are underway, from decontamination procedures during field research to the development of vaccines. “There are researchers looking at inoculating the (infected) areas with sprays, because bats groom themselves. They could spray the bats, and they will consume it and develop a resistance. The downside about spraying these control agents in a cave is they kill everything else. Some of those microbiomes are unique to those systems. So it’s kind of a Catch-22. You try to help something, but you may be eliminating something else forever.”

Evidence of white nose syndrome is starting to appear in the Southwest. Even so, the bats are still here.

“I bet you every bridge along the Rio Grande has a colony of bats. They’re in the Bosque. They’re in the old cottonwoods, in cavities that maybe a woodpecker created.” They are a part of the ecosystem of Albuquerque just like anything else—and it’s because of folks like Dr. Valdez that there is still a silver lining—some dogged (or rather batty) hope. —AUSTIN SEIDEL

ABQ’SAMAZINGPETS

Jackie

Jackie the Quarter Horse likes to think of herself as 14 years young— which, in horse years, is roughly 45 (that’s still young by our books!). Owner Dona first procured Jackie in 2021 from a roper friend of hers—and the two have been team roping ever since.

Although this hardworking horse doesn’t have any standout toys, she does love a good bunch of alfalfa or an apple (or two) every now and then. When not in the barn, she can be found at the Expo’s indoor arena, where she loves to barrel race and help Dona’s kids win buckles, prizes, and junior rodeo competitions.

Cinnamon

Cinnamon is just as sweet and spicy as her name suggests—and owner Patrice makes sure she knows it. At 4 and a half years old, Cinnamon first came into the family in July 2022 and especially enjoys long walks in the neighborhood and sun lounging sessions in the backyard.

“She loves chicken and seafood,” says Patrice, “She’s lucky I’m such a great cook— but she still won’t do the dishes!” An intrepid traveler who often tags along on trips to upstate New York to see family, Cinnamon also enjoys the occasional staycation at Buffalo Thunder. “She watches me lose her Milk Bone money!” jokes Patrice.

Honey

Another sweetheart, Honey can already at 4 years old “sit up pretty, walk backwards, twirl, and give high fives,” according to owner Shannon. A Chihuahua/Terrier mix sure to melt any heart (especially when given one of her favorite foods: carrots, rice, chicken, and/or Cesar Filets), she is most likely to be found at Cabezon Dog Park, one of her favorite ABQ spots. She also fancies a long car ride or a trip to the mountains (how’s that for a good pup?).

“Honey loves to dress up, go for walks, and play with friends and family,” says Shannon. “She’s a very loving dog.”

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

PASSENGERWINDOW

A MYSTERIOUS HISTORY

Of unknown origins, this vintage Corrales firetruck is an enduring attraction.

There’s a little bit of mystery surrounding the vintage firetruck that sits in front of the Corrales Fire Department.

According to lore, the 1953 Ford might very well be the original Corrales firetruck. But then again, it might not be—it could just be one of the first.

“I was told the original Corrales fire truck is in a junkyard in Moriarty. And so, it got really confusing,” says Corrales Fire Chief Anthony Martinez. “Like, is the truck that we have in possession really the first fire truck? Or did someone get this truck because we had lost the original and tried to bring it back?”

Martinez was able to confirm that there was indeed a similar vehicle with the “Corrales Fire Department” seal at that location, but the owners of the facility were unwilling to part with it. As a result, the mystery remains unsolved.

While that remains an interesting historical footnote, the true identity of the truck in front of the firehouse is of no concern to the adoring public. When Martinez joined the department in 1990 as a volunteer, some members of the team took it upon themselves to restore the vehicle. It ultimately became a popular attraction at parades and other events until it was recently unable to make those special appearances.

“A couple of years ago, during the 4th of July parade, we had done some work: We changed the oil, made sure the tires were good to go maintenance-wise. We had a driver for it, and we were going to have the mayor and whoever else in the back sit down during the parade. And that morning, it just would not start. It would not run,” Martinez says.

“It didn’t want to go anywhere. So that’s where it’s sat since.”

Now, instead of the truck going to the people, the people come to it.

“We get kids that come over. We get people that are from out of state. They’re

like, ‘Oh my gosh, we love your truck. Can we take some photographs?’” Martinez says. “And so it’s kind of become a fixture in front of the fire station, but we had no intentions of doing that. It was just accidental.”

Until the truck is repaired, the firefighters do their best to maintain the vehicle’s appearance through the various seasons.

“I don’t currently have a bay for it,” Martinez says. “My fire stations are full of emergency vehicles, so we have to kind of park it in between trucks. Eventually, I’d

like to get a permanent home for it so it’s not in the sun and stuff.”

It’s especially popular during the holidays, when the truck is adorned with lights to add to the festivity of the season. Even more than that, it’s a symbol of a bygone era.

“Whether it’s our original truck or not, it represents the Village. And it represents the former volunteer firefighters that did what they had to do to try to provide a service way back when,” Martinez says. “So the history is just there.”

—TRISTEN CRITCHFIELD

PHOTO BY DON JAMES/ATM

ADVERTISING REGISTRY

YOURBESTSHOT

SKY’S BEST FRIEND

by Sandy Ruth

Balloon Fiesta, as Sandy Ruth’s photo goes to show, isn’t just strictly for our enjoyment; it’s also, according to Charlie, Ruth’s pup, an exciting event for our furry and four-legged friends.

Shot on an iPhone, Ruth captured this endearing (and seriously cute) moment of her dog experiencing the excitement of the International Balloon Fiesta, sometime back in 2018.

“We live in Rio Rancho and have spectacular views of the balloons during the Fiesta,” she says. “We spend many mornings on our patio just watching them fly overhead… The dog balloon made its way over the house a couple of times— and my dog went nuts! He was so excited, chasing it back and forth until he finally jumped up on his doghouse to get closer. He just watched it float away and barked ‘come back.’ It was so cute.”

Ruth says that she’s always loved photography and considers herself an amateur hobbyist. “My husband and I take sunrise and sunset shots all the time,” she says. “We may have a little competition going.”

As a business owner (Sandy and her husband, Norm, own and operate Deluxe Design in Rio Rancho), Ruth is extremely hardworking and tends to spend a lot of time at work—but when she isn’t solving problems at the office, she is most likely to be found with her family. “We love to go check out music and vacation together,” she says. “We’re super close. They mean the world to me.” —AS

AFew THINGS YOU MAY

Pickleball

NOT

KNOW ABOUT

Pickleball may have started as a backyard pastime, but it’s now a full-blown craze sweeping courts around ABQ and across the country. The game is fast, social, and surprisingly addictive—whether you’re a lifelong athlete or picking up a paddle for the first time. With its quirky rules, funny lingo, and booming popularity, pickleball is packed with stories worth sharing—and plenty of interesting factoids. Here are a few:

1. Pickleball has been a sport for 60 years! It was invented in 1965 on Bainbridge Island, Washington.

2. Three dads created the pastime to entertain their kids with a badminton net, ping pong paddles, and a perforated plastic ball.

One of those dads was Joel Pritchard, a Washington state lawmaker at the time who went on to become a U.S. congressman.

4. The name “pickleball” has two competing—and fun—origin stories.

5. The dog story: Pritchard’s family dog, Pickles, kept running off with the ball during the early games in the mid-1960s. The players jokingly called it “Pickle’s ball,” and the name stuck.

6. The rowing story: Pritchard’s wife, Joan, said the game reminded her of a “pickle boat” in crew—a boat made up of leftover rowers from other boats. Since pickleball was cobbled together from three other sports, she thought the name fit.

7. USA Pickleball estimates more than 13 million Americans now play. That’s bigger than lacrosse, squash, and racquetball combined.

8. The ABQ Pickleball Club, established in 2015, is New Mexico’s largest. It currently has 2,925 members (and growing!)

9. A pickleball is not a wiffle ball. Pickleballs have 26 to 40 round holes for bounce and precision, while wiffle balls have eight oblong holes for curves.

10. Outdoor pickleballs have 40 smaller holes. The extra perforations cut down on wind resistance and keep the ball flying straighter.

11. Indoor pickleballs have 26 larger holes. With no wind to battle, they’re made lighter and bounce a little higher.

12. Yes, people actually debate the “best” hole count.

13. In pickleball, ‘the kitchen’ isn’t for cooking—it’s the seven-foot no-volley zone by the net. Step in, and your point is “toast.”

14. The dink shot—a soft drop into the kitchen—is often called the sport’s

true art. Master it, and you’ll drive opponents nuts.

15. Pickleball is America’s fastest-growing sport, adding millions of new players every year. Even pro athletes from other sports can’t resist.

16. Drew Brees (former New Orleans Saints QB) is an ambassador for the Picklr chain of venues, is part-owner of the LA Mad Drops in Major League Pickleball, and is quite active in the pickleball community.

17. USA tennis legend Andre Agassi recently made his professional pickleball debut in 2025, teaming with Anna Leigh Waters in mixed pro doubles.

18. Just like in tennis, the game is played as a singles (2 player) or doubles (4 player) matchup.

19. Doubles is the crowd favorite. Two-on-two means more laughs, more strategy, and way more chaos than singles play.

20. Pickleball has its own soundtrack. The continual “pop” of the hollow plastic ball on a paddle is so distinct that players call it the “music of the game.”