March 2026, Albuquerque The Magazine

TOP DOCS

OF ABQ

Medicine is moving faster than ever before—and in Albuquerque, innovation meets compassion at every turn. This year, we look ahead to the future of medicine, spotlighting the doctors—and the advanced practice providers—who are redefining care through cutting-edge tech, forward-thinking research, and a renewed focus on patient-centered approaches. From precision diagnostics and minimally invasive treatments to AI-assisted care that skirts science fiction, these doctors aren’t just keeping pace with change—they’re shaping what’s next. Meet the leaders advancing health care today while buliding a smarter, more human tomorrrow.

A brand-new kind of drink hits the market, courtesy of Ex Novo Brewing Co.; local entertainment group heads to Dollywood; NM United kicks off their 8th season; ABQ among top 10 cities in the country for dog parks; a free gift closet for cancer patients; plus, the Super Seniors tennis program is back in session—for low cost.

We sit down with APS Superintendent, Dr. Gabriella Blakey and talk shop—plus the ways in which APS is coming together over community

Harley McDaniel is known by many as ‘The Jewelry Professor,’ but his namesake precedes him as a master goldsmith, jeweler, and lifelong artist.

What’s the fuss with fermentation?

Kyle Key, owner and founder of NM ChileJang, crafts fermented fun with a special Korean red chile paste known as gochujang, along with other globally fermented specialties.

After unimaginable loss, local muralist Ryan Saavedra gathered community for awareness and a common cause to create a lasting work of art for the city.

142 Storytellers

An interview with local sci-fi authors/couple, Chris Allen and Paul J. Knight; plus, the New Mexico Museum of Natural History Foundation’s newsletter. 144

Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

154 Eats Review

With chile flights and New Mexico’s only Josper grill, Char goes above and beyond your average steakhouse.

158 Eats, Etc.

Little Gems offers fresh and innovative salads; Rio Tacos serves up authentic and classic Mexican dishes.

160 Spirit Spotlight

With buzz from the James Beard Foundation, Daydream Rum Bar is a refreshing, 21st century take on escapism.

162 A Recipe for Success

Dr. Patricia Finn, the Dean for UNM School of Medicine, shares her Irish heritage with a simple but comforting baked dish.

164 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

MARCH 2026

Volume 22 Number 10

PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com

PHOTO DIRECTOR

Don James don@abqthemag.com

GRAPHIC DESIGNERS

Emily Klumpenhower emily@abqthemag.com

Suzanna Hoenicke-Martin suzanna@abqthemag.com

ASSISTANT EDITOR

Austin Seidel austin@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

EDITORIAL INTERN

Delilah Baker

CONTRIBUTORS

Tristen Critchfield

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

193 Fun

194 Can’t Live Without

A few things that Byron Morton, KOAT Chief Meteorologist, can’t live without.

196 Local Stuff We Love

Your touchstone for ABQ’s cool, fun, and eclectic retail goodies that will help you live life a bit happier and smarter.

198 Shop Talk

Dan’s Boots & Saddles has just about anything and everything that a cowboy might need—and the best part? It’s been in the family for generations.

200 Paws Button

The importance of water in the desert just can’t be under (or over) stated— and fish are a huge litmus for its health. We sit down with Dr. Thomas Turner, Regents’ Professor at UNM, to learn more about the challenges that fish are facing today.

202 Amazing Pets

This month’s winners: Koda the Dog, Cinder the Dog, and Honey the Dog.

204 Passenger Window

We look into the not-so-distant past with the Los Lunas Rail Runner Station, where history still travels by train.

207 Photo Contest

This month’s winner: ‘Love for the Moon’ by Erik Contreras

208 A Few Things

How much do you really know about the city’s Rail Yards?

97 Success Stories

Success isn’t a one-size-fits-all for these local businesses.

147 Senior Living

Life in Albuquerque proves that growing older doesn’t mean slowing down.

MARCH 2026 Volume 22 Number 10

PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

ADVERTISING MANAGER

Philip Kjelland philip@abqthemag.com

SENIOR ADVERTISING EXECUTIVE

Megan Life megan@abqthemag.com

ADVERTISING EXECUTIVES

Jake Handler jake@abqthemag.com

Gabe Candelaria gabe@abqthemag.com

PARTNERSHIP DEVELOPMENT

Bill Stanage bill@abqthemag.com

SPECIAL PROJECTS MANAGER

Daniel Garcia daniel@abqthemag.com

PUBLISHING ASSISTANT

Ariana Lopez ariana@abqthemag.com

BUSINESS OFFICE

Wendy Hancock business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS

Scott Davis (1966–2004)

Our “Top Docs of ABQ” issue this year is wrapped around a theme: What will the future of medicine look like?

To show how quickly medical treatment can advance, consider the cases of two of the NFL’s all-time best running backs, Gale Sayers and Saquon Barkley.

Sayers suffered a torn anterior cruciate ligament (ACL) in 1968, and despite surgery and rehab, he was never the same, forcing early retirement at 29.

Barkley suffered the same injury in 2020, and with modern procedures and therapy, bounced back for historic NFL seasons. Today he’s still playing in his prime—also at age 29.

Fifty years of medical advancement has done more than just rebuild athletes; today’s doctors utilize gene therapy, microscopic and robotic surgery, instant blood tests, regenerative medicine and a host of ever-improving tools to keep us alive and healthy.

So, we asked the 35 local physicians who earned the most votes among their peers in each specialty to paint us a picture of healthcare in the future. Their brushstrokes begin on page 73.

(Oh, and at the end of the section you’ll find the results of something new: our first-time poll of the metro’s Advanced Practice Providers, asking them to vote for the colleagues they deemed most worthy of recognition.)

In this month’s ABQ The Interview, we’re talking to the Superintendent of Albuquerque Public Schools, Dr. Gabriella Blakey, whose ties to the district are second to none. She was educated in APS classrooms in elementary, middle school and high school, and even worked in the district as a teacher and principal. Now as the top administrator, she’s relying on that in-person experience to find smart and effective ways to improve the public learning space for our

kids (and yes, that includes her thoughts on cell phones in the classrooms). The Q&A on page 128 was done by Tristen Critchfield, our longtime contributor (who also happens to be a graduate of an APS high school).

And don’t forget to check out this month’s Spirit Spotlight for some particular shine: the featured cocktail was created by Daydream Rum Bar, recently named a semifinalist for a prestigious James Beard Award. The Nob Hill spot was tabbed in the “Best New Bar” category, and hopes to make the list of finalists that will be announced at the end of this month. Oh, and the drink featured in this issue? It’s called the Southwestern Sour, and the details are waiting patiently on a napkin for you on page 160. Cheers!

Lastly, a fun read awaits on page 208: some trivia and cool facts about the Rail Yards. The Downtown tract is a living, century-long bookend for our city’s history, from bustling railroad hub and blacksmith shop, to modern film set and weekly urban market.

We hope you enjoy this issue of ATM; we’re already working on the next one for you!

Sincerely,

CORRECTIONS

In our February 2026 issue, we mistakenly ran a typo in “What The Earth Remembers,” an article about the artist Joanna Keane Lopez. We misprinted two Spanish words as they pertain to a direct quote attributed to Lopez. The correct quote should have read: “Enjarre is to mud plaster,” she explains, “and a woman who mud plasters is an enjarradora.” We sincerely regret the error.

The Hype on Hop Water

Made by brewers for any time, Ex Novo’s Novolyte is hitting the shelves—and is the first of its kind.

Why not have your electrolytes—and drink them, too? As the push for non-alcoholic beverages continues to gain momentum, consumers are increasingly seeking drinks that offer more benefit than just a temporary buzz. Inspired by this demand, Ex Novo Brewing Co. has recently released a unique, hop water-forward beverage that blends hydration with taste.

“It’s very much non-alcoholic, and it’s not even non-alcoholic beer. It’s a different thing entirely,” says Joel Gregory, founder of Ex Novo

Brewing Co.

Made using existing brewing equipment, hop water is crafted just like beer with reverse osmosis water and brewing salts—minus, of course, the alcohol-causing ingredients like malt and yeast. The result is a spritzy, sparkling water-like drink with a light and refreshing hop aroma.

Dubbed Novolyte, this new product notably includes added electrolytes and coconut water, offering a dual benefit of hydration and refreshment.

“There’s no fermentation, no sugar. There are a couple of calories from the coconut water, but it’s negligible. It’s the same as two baby carrots or something like that,” Gregory jokes.

Current flavors include a classic citrus and pine option, as well as a more tropical blend featuring kiwi, lime, and honeydew. Both are available at Ex Novo taprooms, with plans to stock at big box grocery stores underway.

“We’re excited that we’re the first ones that I know of in the country that are doing this electrolyte/hop water crossover,” he says. “And then the sky’s the limit for what we can put in it—fruit flavorings or spices or any sort of adaptogen. We really want to use it as a platform for this every day, all day wellness drink.” —AS

Artrageous Goes to Dollywood!

Multi-media arts performance group with ABQ roots takes the stage in Dollywood this spring.

You heard it here, folks: Artrageous is going to Dollywood! New Mexico’s very own local band has been around the block since the 1980s, crafting unforgettable performances with unique flair. What is Artrageous, you ask? They’re not just a band, but a multi-media group that combines different art styles into an exciting and entertaining experience. Their shows include live music, fine art, comedy, singing, and dancing. Performances notably feature a laser harp, a theremin, and a set of Zendrums, which portably strap onto the drummer’s chest. They even paint giant canvases live onstage!

The New Mexico local band first began in Vancouver, but today they operate out of Tijeras and travel all around the country. Since the beginning, the band has been one big family, and they imbue that sense of joy and comfort into their performances. The troupe may be the ones onstage, but to them, the audience runs the show more than anything—after all, the most important part of the performance is crowd participation. “This is their show,” says Lauri Francis, the group’s lead artist.

From March 13th to April 12th, Artrageous will be performing three shows a day, six days a week, in Pigeon Forge, Tennessee. The band is bringing their fun-loving style to Dollywood—the Dolly Parton inspired theme park—for the first time. Dollywood represents the next step for Artrageous’s career. Their Dollywood shows (at the park’s Palace Theater) will be more family-oriented and feature about 8-10 performers each show. So if you’re looking for a show like no other, Artrageous is the band to see.

—DELILAH BAKER

WE BLEED BLACK AND YELLOW.

After a 2025 campaign that saw New Mexico United reach the United Soccer League (USL) finals before falling to Tulsa, the team will have a mix of familiar faces and new blood this season.

Coach Dennis Sanchez begins his second season at the helm, and he’ll be joined on staff by freshly-retired fan favorite Daniel Bruce. As United’s all-time leader in appearances, Bruce has accepted an assistant coach position with the club.

Meanwhile, the preseason roster features 11 returning players from last year’s squad. That includes forward Dayonn Harris, who scored the game-winning goal in a USL semifinal triumph over Orange County SC, as well as veteran stalwarts such as defender Will Seymore and forward Greg Hurst, who tied for the team lead in goals last year with seven. Seymore has been with United since 2022, while Hurst has been with the club since 2023.

France native Sofiane Djeffal, a veteran midfielder with Major League Soccer experience, is among the noteworthy new additions to the roster. Another new signee is Jake LaCava, a forward who has amassed 28 goals and 15 assists over the course of his USL Championship tenure, while newcomer Maliek Howell will enjoy a homecoming of sorts—the Kingston, Jamaica native played collegiately for the Lobos in 2018.

The Black & Yellow will have their home opener at Isotopes Park against Colorado Springs on March 28. The home schedule will feature a number of fun theme nights, ranging from the popular Pups on the Pitch (dogs are welcome in the stadium) on April 25 to Star Wars Night on May 6 to Girls in the Game on Aug. 1.

—TRISTEN CRITCHFIELD

2026 PRESEASON ROSTER

GOALKEEPERS

#13 Kris Shakes

#56 Raiko Arozarena

DEFENDERS

#16 Will Seymore

#15 Ousman Jabang

#3 Chris Gloster

#4 Kipp Keller

#27 Maliek Howell

MIDFIELDERS

#8 Marlon Vargas

#6 Gedion Zelalem

#21 Valentin Noël

#18 Sofiane Djeffal

#19 Zico Bailey

FORWARDS

#5 Dayonn Harris

#10 Greg Hurst

#9 Justin Rennicks

#29 Luther Archimède

#17 Jake LaCava

#7 Niall Reid-Stephen

HOME OPENER

NEW MEXICO UNITED VS. COLORADO SPRINGS SWITCHBACKS FC MARCH 28

ISOTOPES PARK, 12:55 P.M.

TECHNICAL STAFF

Daniel

Itamar

Alex

Samer

Jose

Anthony Cassaro - First Team Analyst

Play in Still

Now open to players 55 and up, ABQ’s annual Super Senior Tennis program combines affordable instruction, friendly competition, and lasting camaraderie.

For almost two decades, the USTA Super Senior Tennis program in Albuquerque has offered fun-filled, beginning tennis instruction for interested players—at a bargain cost of just $65 for 12 weeks (math-wise, that equates to just under $6 per week)! This year, sign-ups are notably open for ages 55 and over, a change from previous years that only included ages 60 and up. But some things will remain a core tenet of the program.

“One of the neatest things about it is the friendships that develop,” says Joe Felice, the program’s 81-year-old director.

SPRING 2026 COURTS & CLASS TIMES

SIERRA VISTA WEST TENNIS CENTER

5001 MONTANO NW

INSTRUCTOR: JOE FELICE

CLASS TIMES: TUESDAYS AND THURSDAYS, 8:30AM MONDAYS AND WEDNESDAYS, 6:30PM

ARROYO DEL OSO

SPAIN AND WYOMING

INSTRUCTOR: DON LARRICHIO

CLASS TIMES: TUESDAYS AND THURSDAY, 10:00AM

HIGHPOINT SPORTS AND WELLNESS

4300 LANDAU ST NE

INSTRUCTOR: WENDY THOMAS

CLASS TIMES: TUESDAYS AND THURSDAYS, 11:00AM AND NOON

“These people have never met each other before, and all of a sudden, they’re forming their own groups, and they’re like lifelong friends.”

Fast friends understandably form given the length of the program, which entails 1-hour lessons twice a week for nearly three months. It also culminates in a 6-week round robin-style tournament at different locations across the city.

“We have a nice lunch and door prizes for everyone [with the final round robin,]” Felice says. “It’s just been a real fun program.” His wife, Mitzi, is also an avid participant in Super Senior Tennis—although not necessarily with the racket.

“She likes to dance and go to the gym,” he says. “She’s an organizer, so when we do lunches, she organizes everything.”

Registration for Spring 2026 is current-

ly open—and classes start the first week of April. Participants can attend high-energy classes with one of three instructors at 3 designated tennis courts—Sierra Vista West, Arroyo Del Oso, and Highpoint Sports and Wellness. Felice encourages people to choose their class based on which location is closest to home.

A tennis player since the age of seven, Felice has certainly run more tennis lessons than your average Joe: throughout high school and college, he taught in his home state of Pennsylvania—before eventually joining the U.S. Army’s tennis team.

“I still play competitively, although I’m not moving quite as well as I used to,” he jokes. “But it’s been a very good career, and I’ve really enjoyed it.” —AS

Some Thoughts On:

“How do you stay healthy in ABQ?”

Nic Baker OWNER & FINANCIAL ADVISOR SYNDICUS FINANCIAL, LLC

“I like to move—kung fu, rock climbing, and tai chi are essential. I’m not great at chasing health trends or hacks, so I’d rather move fluidly, get quality sleep, eat good food made with love, and share meaningful relationships. Mental health also plays a huge role: you can be physically fit, but you still need to appreciate the world around you.”

ark It HERE

VETERANS MEMORIAL PARK IN RIO RANCHO

The calm, quiet atmosphere of Veterans Memorial Park in Rio Rancho makes for a great place to stop and smell the flowers. With a serene, water-wise garden of plants native to the desert, its grounds are kept well-maintained for the public, providing frequent rest areas and scores of natural greenery.

But the park shows off the beauty of New Mexico in more ways than one: its main attractions are the memorial displays located at its center, which include a Purple Heart monument, a statue of a kneeling soldier, and a wall of personally engraved bricks dedicated to fallen veterans. The city of Rio Rancho notably offers online resources for those who want their own engraved brick on the memorial wall—it just requires a fee to the Rio Rancho Parks Department.

The park also offers indoor amenities for book lovers looking to unwind. The Esther Bone Memorial Library is open Tuesday through Saturday and houses public computers, e-books, public restrooms, and study areas. Whether you’re looking for a good book, a good walk—or a good place to leave a flower or two—Veterans Memorial Park is the perfect destination to consider for a sunny day.

—DELILAH BAKER

AMENITIES:

• Small pavilion for picnics

• Short trails with labeled plant-life

• Plenty of benches

• Dog-friendly

• Memorial displays honoring veterans

• Located next to Esther Bone Memorial Library

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

THE Gift Closet GALS

LONGTIME VOLUNTEERS AT THE NEW MEXICO CANCER CENTER PROVIDE FREE SUPPLIES—AND COMPASSION—TO PATIENTS FACING CANCER.

Life changes in an instant with a cancer diagnosis. Beyond the waiting rooms and doctors’ offices, however, there are volunteers behind-the-scenes—and at the New Mexico Cancer Center’s gift closet, women like Julia Wolf, Florence Seis, and Donna Erickson are among those bringing hope and comfort to countless patients.

“We have wigs, turbans, scarves, prosthesis, and bras—and all of the things that women need to go through cancer,” says Wolf. Men also visit, although the closet primarily serves women, stocking “bins and bins” of hats, in addition to

handmade, donated knit caps.

As cancer survivors themselves, Wolf and Seis first met through the American Cancer Society, where they were recruited to help with their local gift closet. For more than 20 years, they’ve remained dedicated volunteers—dating back to when the operation consisted of just one drawer.

Today, the New Mexico Cancer Center Foundation offers a community-based closet full of free supplies for cancer pa-

Who Let the Dogs Out?

Dog owners and lovers, rejoice: in case you haven’t heard what all the howl is about, a recent, nationwide survey conducted by LawnStarter once again named Albuquerque among the top 10 dog park cities in the country. (Talk about giving a pup a bone!)

Using a conglomeration of data—from number of dog parks per 100,000 residents to overall dog park ratings—ABQ ranked #8 nationally in 2025 for its wide array of public, open air spaces to bring your pup for a walk—or for a

tients—with upwards of 200 wigs—which are notably available for any patient, even to those receiving treatment outside of the center.

“It is our pleasure that [patients] not only come in for supplies, but they also come in just to get a hug for support and talk to us,” says Seis. “I leave filled with love and joy by being here… Everyone comes in scared, but when they see themselves in the mirror after putting on the right wig, they have this huge smile.”

“We both feel like it’s our mission,” says Wolf. “It’s very close to our hearts.” AS

GIFT CLOSET LOCATION:

NEW MEXICO CANCER CENTER 4901 LANG AVE NE (505) 842-8171

NMCANCERCENTER.ORG

HOURS: EVERY WEDNESDAY, 10AM TO 1:30PM

ABQ continues to be a bark-worthy city for dog parks, charting among the top 10 in the nation.

potential play date.

Below are some of the city’s most paw-pular parks for your four-legged friend(s). Most include typical amenities—such as separate areas for large and small dogs, water access, lighting for evening excursions, and mulch or dirt grounds. So bring the whole pack— because it’s ready, set, fetch! AS

NORTH DOMINGO BACA DOG PARK

7520 Corona Ave NE

Key Features: Stunning views, lots of room for play, clean

SKYLINE DOG PARK

12700 Montgomery Blvd NE

Key Features: Includes separate areas for large and small dogs, plenty of shaded spots

VISTA DEL NORTE DOG PARK

1005 Osuna Rd NE

Key Features: Brand-new (as of 2025), incorporates repurposed cottonwoods into design and seating

TOM BOLACK DOG PARK

2000 Dakota St NE

Key Features: Picnic tables, quiet, neighborhood setting

OURAY DOG PARK

7500 Ouray Rd NW

Key Features: Double-gated entry, tons of tree cover, plenty of parking

FACES&PLACES

2025 Award Winners Reception

The Gallery ABQ

The 2025 Award Winners Reception, held on Jan 9, showcased the work of ten award-winning artists. The exhibition featured a variety of mediums, including pottery, glass, fiber arts, and original paintings. Michelle D’Amour was recognized as the Featured Artist for her oil paintings. Guests enjoyed an evening of art and community while celebrating the talents of local artists.

5.

7.

FACES&PLACES

Magazine February Launch Party Oasis Event Center

Albuquerque The Magazine’s Hot Singles issue launch party was held on Jan 29, and this funfilled event celebrated, well…us!

Guests enjoyed early access to the Hot Singles issue, catering from Tully’s Deli, and DJ beats in a lively atmosphere.

FACES&PLACES

Comic

held the weekend of Jan 16, united the local community of comics, anime, and pop culture. Attendees enjoyed collectibles, cosplay, and interactive experiences that made for a fun-filled weekend.

FACES&PLACES

The Vintage Winter Market

The Vintage

held on Jan 10, featured a variety of local vendors, vintage clothes, accessories—and more! This market provided a fun shopping experience, all while supporting the small businesses in our community.

FACES&PLACES

‘Til Death Do Us Party  The View Event Center

‘Til Death Do Us Party, held on Jan 9, was a fun, non-traditional wedding show where dark romance met celebration. Held by New Mexico Wedding Professionals, the event featured vendors, cocktails, games, and giveaways.

SUNDAY 1 | 10 AM–5 PM

MARCH 2025

SUNDAY 8 | 4:30 - 6:30 PM

Sip, Savor & Socialize Singles Night. A thoughtfully curated evening for vibrant singles 40+. Mood lighting, craft cocktails, artful charcuterie, and a touch of mystery. Make your move—or simply make meaningful new connections. Info: Vernon's Speakeasy, 6855 4th St NW. Tickets, $50 (includes a cocktail/mocktail and treats) at yougottapassword. com under Experiences.

Trust us, these are a few ABQ events YOU CAN'T MISS.

SINGLES MINGLE

FRIDAY 13–SUNDAY 15

Monster Jam® Pit Party. See the massive trucks up close, meet your favorite drivers and crews, get autographs, take pictures and enjoy other familyfriendly activities. T his fun-filled experience is the only place to get an insider’s look at how these 12,000-pound Monster Jam trucks are built to stand up to the competition. Info: Tingley Coliseum, 300 San Pedro Dr NE. Tickets available at ticketmaster.com.

OIL WORKS

SATURDAY 14 | 1–3 PM

Have a Seat Artist Reception. This featured show for Colleen Gregoire, Oil Paintings, celebrates the beauty and peacefulness of natural settings. The exhibit runs March 1–29. Info: Wild Hearts Gallery, 221 B Homestead Village, Hwy 165, Placitas, (505) 3612710. The gallery is an artist’s collective of 14 local artists.

HANDMADE

FRIDAY 6 | 5–8 PM

Contemporary Mosaic Art2 Member Exhibition. This is a global community of mosaic artists of all skill levels, sharing passion, sparking ideas, and growing together. The Featured Artist will be Gail Ranshaw (oil). Info: The Gallery ABQ in Hoffmantown, 8120 Menaul Blvd NE is open Tuesday-Saturday, from 11 am–4 pm, thegalleryabq.com, (505) 292-9333.

FRIDAY 13–SUNDAY 15 | 10 AM–5 PM

Rio Grande Arts & Crafts Spring Fest. The festival features 175 juried artists and craftsmen from across the country, live music, artists’ demonstrations, a Culinary Arts area, Kids’ Creation Station and much more. Info: EXPO New Mexico, Home of the State Fair, Manuel Lujan Building, 300 San Pedro Dr NE, (505) 506-7247, riograndefestivals. com. Admission $10

ROOTS

THURSDAY 12 | 7–8:30 PM

The Crypt Keeper’s Comedy Hour. Comedians must avoid “cursed” words but they’ve got no idea what those words are. One wrong word and POOF, their set is cut short. And only you have the power to lift the curse. Can these comics survive the night or will they be trapped in the crypt forever? Doors creak open at 6:30 pm. This is a Pay-What-You-Will event, which means you decide the price— give what you can, enjoy the show, and support local talent. Info: Painted Lady Bed & Brew, 1100 Bellamah Ave NW, (505) 200-3999.

SATURDAY 14 | 7:30 PM

Robert Plant with Saving Grace and Suzi Dian. In celebration of their critically acclaimed recent album, Saving Grace, which was six years in the making, Plant and this group of distinguished musicians explore the evolution of roots music, both vintage and modern, including blues, folk, gospel, country and the sounds that lay in between Info: Kiva Auditorium, Albuquerque Convention Center, 401 Second St NW. Tickets at ticketmaster.com. More information about the group can be seen at nonesuch.com.

POETRY

SATURDAY 21 | 7–10 PM

Chicharra Poetry Slam Festival Champions Stage. Featuring the top 4 Individual and top 4 teams of poets from the festival competing for the title of Southwest Regional Champion and their share of $5,000 in prizes. All ages welcome but be aware this is a free speech event. Info: Historic Lobo Theater and Event Center, 3013 Central Ave NE. For more information, visit cicadapoetryslamfestival.com.

DATEBOOK

sunday 1 | 10 am–5 pm

The Glow Up Expo. Burque’s premier showcase for the very best in hair, nails, makeup, skincare, and fashion will have top artists in action, competitions awarding the very best nail artists and creative hair stylists, free workshops and classes, a marketplace filled with the latest products, and live fashion shows and runway trends. Sponsored by Albuquerque The Magazine and Visit Albuquerque; produced by Albuquerque-based Blue River Productions. Info: Albuquerque Convention Center. For more information and prices, see glowupexpo. com.

sunday 1 | 10:30 am

Bagels & Jazz featuring Hillary Smith. Welcome March with fresh bagels, mimosas, and live jazz by the extraordinary vocalist Hillary Smith, consummate keyboardist John Funkhouser, and special guest Alex Murzyn on sax and flute. The perfect blend of delicious brunch and smooth sounds to start your first Sunday in March just right. Brunch and concert included—reserve your spot in advance to guarantee your seat. Info: Jewish Community Center, 5520 Wyoming Blvd NE, (505) 4184469, jccabq.org, tickets are $20.

sunday 1 | 3 pm

The Mikado. The New York Gilbert & Sullivan Players return with their acclaimed Mikado. The production highlights the operetta’s history and inspiration while preserving its witty libretto, beloved characters and timeless music in a fantastical 19th-century Japanese

setting. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents.com, tickets are $29.50-$95.50 with fees.

sunday 1–sunday 22 | various times

Social Security. This is a comedy that surrounds a married couple who are art dealers. Their domestic tranquility is shattered upon the arrival of the wife’s goody goody nerd of a sister, her uptight CPA husband, and her archetypal Jewish mother. Info: The Adobe Theater, 9813 4th St NW. Tickets are $17-$26 and are available at adobetheater.org or (505) 898-9222.

sunday 1–sunday 8 | sundays

2 pm; friday and saturday 7:30 pm

An Enemy of the People. In Rolf Fjelde’s incisive translation, Enemy confronts audiences with a gripping moral and political drama that feels urgently contemporary. When a respected doctor discovers a dangerous truth that threatens the prosperity of his town, he expects gratitude for his honesty, only to find himself vilified for speaking out. Info: The Vortex Theatre, 2900 Carlisle Blvd NE. Tickets available at vortex.abq or (505) 247-8600.

monday 2–sunday 8 | various times and venues

Albuquerque Funny Fiesta. Brought to you by ABQ Arts Hub, this is Albuquerque’s flagship

annual comedy festival, a week-long celebration featuring stand-up comedians, improv troupes, sketch performers, and showcases the very best of Albuquerque comedy. We have a strong focus on local comedians as well as comedians who are from here and have moved away. Info: Located at various downtown venues. Visit abqfunnyfiesta.com for details.

tuesday 3 | 9 am–2 pm

Self-Guided Tour of Albuquerque Public Mosaics. This is a great opportunity to join a caravan of cars taking a tour of Albuquerque’s wonderful public mosaic artwork. This is a free event with some people offering rides to others, as they may be willing. There is no liability on the part of The Groove Artspace nor The Community Groove. Will you be a driver or rider? Info: thegrooveartspace.com/ classes/p/3326-10-4-guided-tour-of-abqpublic-mosaics.

tuesday 3–saturday 14 |

10 am–6 pm

Beyond the Physical World. This is an exhibit that challenges the artists to transcend logic and language, reaching straight into our emotions and imagination. By focusing on form and feeling, it opens a space of freedom that representational art cannot always offer. It invites us inward – not to question what it is, but to wonder how it moves us. Info: Presented by 4A and South Broadway Cultural Center, 1025 Broadway Blvd SE. Closed Sunday and Monday.

tuesday 3 | 4:30–6 pm

Mosaics Inspired by Nature. Delight in the artist talk and book signing with Rachel Davies, an internationally acclaimed mosaic artist who is in Albuquerque from Scotland for the CMA conference. Bring your copy of her book or buy one there. Info: Amy Biehl High School, 123 4th St NW. Sponsored by thegrooveartspace.com. Free.

tuesday 3 | 6:30 pm

Peppa Pig: My First Concert. Peppa and her family visit Popejoy Hall for an interactive introduction to a live orchestra for ages 18 months and up. Featuring favorite songs and playful orchestral music. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents.com, tickets are $29.50$67.50 with fees.

tuesday 3 | 7 pm

Chicago, The Band. Chicago is an American rock band formed in 1967 in Chicago, Illinois. They have recorded 38 albums and are one of the longest-running and best-selling music groups of all time. Info: Route 66 Casino, 14500 Central Ave SW, I-40 exit 140, rt66casino. com, (505) 352-7866. Tickets available at ticketmaster.com, starting at $55 plus fees.

wednesday 4–sunday 8 | 12–4 pm

Contemporary Mosaic Arts Conference. Jennifer Kuhns, mosaic artist, says, “I am certain I would not be a full-time mosaic artist if not for the resources, support and inspiration I gained from intensively communing with other mosaic geeks. Working alongside more experienced artists in the community mosaic room was an invaluable learning opportunity.” Viewing the exhibition in real life is completely different from seeing it online. Info: Hotel Albuquerque at Old Town, 800 Rio Grande Blvd NW, Albuquerque. To register, see contemporarymosaicart2.ticketspice.com.

wednesday 4 | 7:30 pm

UNM Symphonic and Campus Bands. The Symphonic Band is directed by Dr. Chad Simons and Campus Band is directed by Dr. Geoffrey Harmon featuring UNM Music conducting students. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets.com.

thursday 5 | 6:30–7:30 pm

Sound Bath in the Wellness Yurt. Journey into a state of profound relaxation with the soothing sounds of crystal singing bowls. Tickets are $35. Info: Los Poblanos, 4803 Rio Grande Blvd NW. For details, visit lospoblanos. com/events.

friday 6 | 5–7 pm

Colorful Glass Creations and Ink-Drawn Flowers Artist Reception. Glass maven Carol Lutz is cutting/fusing/slumping brightly colored glass. Kelly McIntyre is widely known for her accurate portrayals of a variety of insects, drawn and painted with brilliantly colored bottled inks. Info: Amapola Gallery, 205 Romero St NW upstairs, (505) 242-4311, amapola-gallery.com, open daily from 10 am–5 pm. We are in our 46th year as a premiere artists’ cooperative.

friday 6 | 5–8 pm

Contemporary Mosaic Art2 Member Exhibition. This is a global community of mosaic artists of all skill levels, sharing passion, sparking ideas, and growing together. The Featured Artist will be Gail Ranshaw (oil). Info: The Gallery ABQ in Hoffmantown, 8120 Menaul Blvd NE is open Tuesday-Saturday, from 11 am–4 pm, thegalleryabq.com, (505) 292-9333.

friday 6 | 5:30–8:30 pm

Opening Reception: Piece by Peace. Piece by Peace showcases mosaic artwork in celebration of Mosaic Month and in coordination with the CMA2 Mosaic Conference in Albuquerque. The show brings together diverse interpretations of peace through the art of pieces, highlighting the expressive power of mosaics in all forms and sizes. Info: The Groove Artspace, 309 Gold Ave SW. Free.

friday 6 | 6–8 pm

Jazz Night at Town & Ranch. Featuring our favorite local jazz artists paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events. Free.

friday 6 | 6–9 pm

Rescued Hearts Documentary. Presented by For the Love of Equine and Hoof Heroes. Inspired by a life-changing moment when a seven year old child diagnosed with autism spoke his first words while interacting with a horse, filmmakers Dana Croschere and Krisanna Sexton set out to explore the profound and often miraculous connection between horses and humans. Info: South Broadway Cultural Center, 1025 Broadway Blvd SE, sbcc@cabq. gov, (505) 331-6338. Tickets at artsandculture. cabq.gov/13127/13128. Recommended for ages 12 and up.

friday, saturday, sunday 6–22 fridays and saturdays 7:30 pm; sundays 2 pm

Anything Goes. All aboard for a lively, hilarious nautical musical. With music by Cole Porter, Anything Goes is a comedy packed with romance and show-stopping numbers. Set on a luxurious ocean liner, it offers comedy, charm, and Broadway magic. Info: Albuquerque Little Theatre, 224 San Pasquale Ave SW. Tickets are $27–$38 and can be purchased by calling (505) 242-4750, ext 2 or emailing boxoffice@ abqliltheatre.org.

friday 6 and saturday 7

7:30 pm

Harry Potter and the Prisoner of Azkaban™ in Concert with the NM Philharmonic. CineConcerts invites fans back to the Wizarding World for an evening of music and magic in Harry Potter and the Prisoner of Azkaban™ in concert. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-9771. Tickets available at nmphil.org.

friday 6 | 9 pm

Chatter Late Works. Night sounds for adventurous listeners, including music for guitars and percussion by James Tenney, Toru Takemitsu, and Michael Pisaro-Liu. Cash bar provided by Rumor Brewing. Doors open at 8:15pm. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 at-door,

DATEBOOK

$9 students/under-30, $5 under-13. More information at chatterabq.org.

saturday 7 | 9 am–12 pm

Little Dancer Big Dancer Membership Breakfast. Bring a friend and join us for our annual open-house at Keshet to try a free youth class. Young dancers will be in class with big dancer mentors. While your child dances, join us for breakfast treats available by donation in the lobby. Info: Keshet Dance Company and Center for the Arts, 4121 Cutler Ave NE, (505) 224-9808. Learn more at keshetarts.org.

saturday 7 | 10 am

Russell Perea presents Crime Scene Day. Learn more about the Albuquerque Police Department and register your family for identity cards in the event your children become lost. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free. Donations appreciated.

saturday 7 | 11 am

Presentation from a Member of the Civil War Reenactment Group. Civil War veteran Phil Dodd, a member of the Civil War Reenactment Group, plans a presentation. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free. Donations appreciated.

saturday 7 | 2:30–3:30 pm

Sound Bath in the Wellness Yurt. Journey into a state of profound relaxation with the soothing sounds of crystal singing bowls. Tickets are $35. Info: Los Poblanos, 4803 Rio Grande Blvd NW. For details, visit lospoblanos. com/events.

saturday 7 | 7:30 pm

HEART, Royal Flush Tour with Lucinda Williams. The voices behind hits like “Barracuda” and “Crazy On You” are coming to light up the stage in Rio Rancho! HEART brings decades of rock royalty, joined by Americana trailblazer Lucinda Williams for a night of unforgettable music. Don’t miss your chance to see the legendary rock group HEART live. Info: Rio Rancho Events Center, 3001 Civic Center Circle, Rio Rancho, (505) 891-7300. Tickets available at vividseats.com with fees included and starting at $107 as well as ticketmaster.com. Parking is free.

sunday 8 | 10:30 am

Chatter Sunday. Solo piano recitals featuring the music of Bach, Brahms, Chopin, Enescu and more with pianist Matei Vargaand violinist Ruxandra Marquardt. As always, your ticket includes a free custom coffee drink from our espresso bar. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13. More information at chatterabq.org.

sunday 8 | 12 pm

No Strings Attached Band. Barry Weiss and his group of talented musicians will entertain for at least an hour. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6369. Free, with donations appreciated.

sunday 8 | 1 pm

Solo Piano Concert. Renowned pianist and composer Richard Atkins will perform a solo piano concert, playing selections from his current original album, “Pianistically Speaking.” He will also preview music from his upcoming 2026 Fall release, “Autumnal Solitudes” as a

prelude to his debut at Carnegie Hall in New York City on October 24th of this year. Info: Keller Hall, 203 Cornell Dr NE. Tickets available at unmtickets.evenue.net/events/PIA with a portion of proceeds from ticket sales donated to the New Mexico Holocaust and Intolerance Museum in Albuquerque.

sunday 8 | 2 pm

5-1/2 Railroads in Sandoval County and Three Interesting Neighbors. All Aboard. Please join us at the station to learn about Railroading history in Sandoval County. Our presenter, Rick McGahie, will lead us on a fascinating journey that begins with the Santa Fe Railroad, its two coal branches and the first mining rail line. We will also learn of the three neighboring Santa Fe County Railroad lines and a surprising half railroad. Info: Sandoval County Historical Society and Museum, 160 Edmund Rd, Bernalillo. Please check our website for the latest schedule at sc-hsm.org, (505) 867-2755.

sunday 8 | 2 pm

Corrie Remembers, Starring Susan Sandager. Come be inspired by this powerful one-woman tribute to Dutch Christian Holocaust Rescuer Corrie ten Boom, which recounts the harrowing true story of a woman who helped hundreds of Jews escape the Nazis during WWII. This riveting tale is woven with humor, heartbreak and triumph over evil and has been performed hundreds of times worldwide. Reserve in advance to guarantee your seat. Info: Jewish Community Center, 5520 Wyoming Blvd NE, (505) 418-4469, jccabq.org. Tickets are $18/advance; $22/door (if not sold out).

sunday 8 | 3 pm

Voices of New Mexico. Polyphony’s International Women’s Day program, celebrating the power, resilience, and strength of women, will feature the New Mexico premiere of Canadian composer Sarah Quartel’s “She Sang the Stars.” Also enjoy works by Mari Esabel Valverde, J. Reese Norris, Ethan Sperry, B. E. Boykin, Jim Papoulis, and Lady Gaga with Nathan Salazar, pianist, and Maxine Thévenot, conductor. Info: Cathedral of St. John, 318 Silver Ave SW. Tickets at polyphonynm.com for $25 and full-time students with ID are free.

sunday 8 | 5 pm

Chatter Cabaret. Enjoy a full program of chamber music with pianist Matei Varga and violinist Ruxandra Marquardt. Music by Beethoven, Debussy, and more. Cash bar and bites provided by Slate Cafe. Info: Albuquerque Museum, 2000 Mountain Rd NW. Tickets: $32 general admission at chatterabq.org/boxoffice and if still available, at the door.

sunday 8 | 8 pm

Marc Maron. Originally from Albuquerque, Marc has released five stand-up comedy specials. He also has a reputation in the podcasting world through his landmark podcast, “WTF with Marc Maron.” He starred in the Netflix series “Glow” for which he received a SAG award nomination. Expect mature content — the performance is 18+ (strong language, adult humor) — and a raw, often dark comedic style blending personal stories, social commentary, and Maron’s signature brutally honest, unfiltered delivery. Info: Kiva Auditorium, Albuquerque Convention Center, 401 Second St NW, (505) 768-4575, tickets $49-$88 plus fees at ticketmaster.com.

monday 9 | 7:30 pm

UNM Wind Symphony. Conducted by Dr. Emily Moss, the UNM Wind Symphony is joined by the Atrisco Heritage High School Wind Ensemble. The music will include Gala Flagello’s Love & Nature, Michael Ippolito’s Wayward Images and more with trumpet soloist Dr. John Marchiando. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets.com.

tuesday 10 | 7:30 pm

UNM Jazz Bands. Chris Buckholz directs our Jazz I and Robbie Beasly directs our Jazz II. Come out and enjoy amazing music with your friends and family. Info: Keller Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets.com.

thursday 12 | 7–8:30 pm

The Crypt Keeper’s Comedy Hour. Comedians must avoid “cursed” words but they’ve got no idea what those words are. One wrong word and POOF, their set is cut short. And only you have the power to lift the curse. Can these comics survive the night or will they be trapped in the crypt forever? Doors creak open at 6:30 pm. This is a Pay-What-You-Will event, which means you decide the price—give what you can, enjoy the show, and support local talent. Info: Painted Lady Bed & Brew, 1100 Bellamah Ave NW, (505) 200-3999.

friday 13–sunday 15 | various times

Monster Jam® Pit Party. Start your day of fun at the Monster Jam® Pit Party and see the massive trucks up close, meet your favorite drivers and crews, get autographs, take pictures and enjoy other family-friendly activities. Plus, this fun-filled experience is the only place to get an insider’s look at how these 12,000-pound Monster Jam trucks are built to stand up to the competition. Info: Tingley Coliseum, 300 San Pedro Dr NE. Tickets available at ticketmaster.com.

friday 13–sunday 15 |

10 am–5 pm

Rio Grande Arts & Crafts Spring Fest. The festival features 175 juried artists and craftsmen from across the country, live music, artists’ demonstrations, a Culinary Arts area, Kids’ Creation Station and much more. Info: EXPO New Mexico, Home of the State Fair, Manuel Lujan Building, 300 San Pedro Dr NE, (505) 506-7247, riograndefestivals.com. Admission $10.

friday 13 | 10:45 am

Carnival of the Animals with the NM Philharmonic. Step into a morning filled with dance, delight, and imagination. Bach’s Concerto for Two Keyboards in C Major, BWV 1061: A suite derived from Lully’s ballet “La triomphe de l’amour & Carnival of the Animals” by Saint-Saëns. Info: First Presbyterian Church, 215 Locust St NE. Tickets available at nmphil. org.

DATEBOOK

friday 13 | 7:30 pm

Albuquerque Science Fiction Society’s Meeting. During this meeting, local author Robert E. Vardeman and costumer Patricia Rogers host an auction of donated sci-fi/ comics/everyday items to raise petty cash for the club’s meeting space rental and newsletter. This long-running NM science fiction club has author readings, science talks, films and discussions. Info: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave NE. Call (505) 266-8905 or visit bubonicon.com. Free to newcomers.

friday 13 and saturday 14 | 7:30 and 9:30 pm

Tom Arnold at Hyena’s. Tom Arnold is an actor, writer, and comedian with a career spanning over forty years, appearing in hundreds of hours of television and over one hundred and fifty films. He is a single dad with four ex-wives. His current stand-up comedy tour is aptly titled “My Crazy X-Wife.” Info: Hyena’s Comedy Nightclub, 2100 Louisiana Blvd NE, #434, (505) 216-6009. Tickets available at prekindle.com. 21+ show.

saturday 14 | 9–11 am

Hope From Home Spring Packing. The Rio Grande Valley Blue Star Mothers invites the community to join us in packing and shipping 200 care packages to our deployed service members. Please see our website at rgvnmbsm.org and our Facebook page, facebook.com, rgvbsm. Info: Rio Grande Valley

DATEBOOK

Blue Star Mothers, Troop Support Center, 2919 2nd St NW.

saturday 14 | 10 am

The Legacy of the Wild West. Drop in to experience this live music presentation with exciting Western songs about cowboys, the Oregon Trail, the Transcontinental Railroad, Indigenous sign language, cowboy poetry and even yodeling, all accompanied by a multimedia presentation of historical paintings and photos. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free. Donations appreciated.

saturday 14 | 1–3 pm

Artist Reception

Have a Seat. This featured show for Colleen Gregoire, Oil Paintings, celebrates the beauty and peacefulness of natural settings. The exhibit runs March 1–29. Info: Wild Hearts Gallery, 221 B Homestead Village, Hwy 165, Placitas, (505) 361-2710. The gallery is an artist’s collective of 14 local artists.

saturday 14 | 5–7 pm

Opening Reception

Italia Post War Ceramics. A rare art exhibition examining post-war Italian ceramics, Italia explores how material experimentation,

regional craft traditions, and modernist aesthetics converged during a pivotal moment in Italian design history. Discover overlooked vintage artists, take part in a broader cultural conversation, and leave with a renewed appreciation for niche heritage craft. A wine and cheese reception will be open to the public. The soundscape, like everything else, has been carefully considered. Info: The Sagrada Gallery by Clay + Coda, Old Town Albuquerque, 404 San Felipe Dr. NW, exhibiting through April 11th.

saturday 14 | 7:30 pm

Robert Plant with Saving Grace and Suzi Dian. In celebration of their critically acclaimed recent album, Saving Grace, which was six years in the making, Plant and this group of distinguished musicians explore the evolution of roots music, both vintage and modern, including blues, folk, gospel, country and the sounds that lay in between Info: Kiva Auditorium, Albuquerque Convention Center, 401 Second St NW. Tickets at ticketmaster. com. More information about the group can be seen at nonesuch.com.

sunday 15 | 10:30 am

Chatter Sunday. Music for flute, clarinet and cello by Sophia Jani, Kaija Saariaho and more. As always, your ticket includes a free custom coffee drink from our espresso bar. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13. More information at chatterabq. org.

sunday 15 | 3 pm

Power Concert: Carnival of the Animals & More with NM Philharmonic. This will be a concert full of color, characters, and curiosity, perfect for young imaginations and families ready to explore the wild side of classical music. Info: Immanuel Presbyterian Church, 114 Carlisle Blvd SE. Tickets available at nmphil. org.

sunday 15 | 7:30 pm

Tinsley Ellis. Atlanta-based musician Tinsley Ellis, known as one of the greatest electric blues-rock guitarists of his generation, is also recognized as one of the best contemporary acoustic blues guitarists, songwriters and performers in the world. Info: The soulful and fiery bluesman with a new acoustic album, “Labor of Love,” will appear at the Outpost Performance Space, 210 Yale Blvd SE. Tickets are $36 in advance, $41 day of show, including service charges at holdmyticket.com or (505) 886-1251.

sunday 15 | submission deadline 12 midnight

Route 66 and Albuquerque: Youth Art in the City. This show is focused on life in Burque, with a nod to the celebration of the anniversary of Route 66 and our city’s car culture. Open to artists 25 and under, all mediums. Info: The Groove Artspace, 309 Gold Ave SW. Enter and obtain more details at thegrooveartspace.com. Entry fee $30.00.

monday 16 | 7:30 pm

Lúnasa. Named for an ancient Celtic harvest festival in honor of the Irish god Lugh, Lúnasa was formed in 1997 from members of some of the greatest Irish groups of the previous decade. A review from Folk Roots magazine describes the band as an “Irish music dream team.” The band’s complex arrangements and

DATEBOOK

unique sound reshaped the boundaries of traditional music and energized audiences the world over. Info: FUSION | 708, 708 1st St NW. Tickets available at tickets.ampconcerts.org or holdmyticket.com (505) 886-1251.

wednesday 18 | 6–8 pm

The Sound of Cicadas. This is a reading and panel discussion featuring some of New Mexico’s most luminous poetic voices. The event is free and open to the public and poetry lovers everywhere. All ages welcome. Info: Albuquerque Museum, 2000 Mountain Rd NW. More information available at cicadapoetryslamfestival.com.

thursday 19–saturday 21 | various times and venues

Chicharra Poetry Slam Festival. The second largest event of its kind in the country, this free festival gathers more than 80 poets from over 30 cities for three days of team and individual competition, creative expression, art and community - a celebration of all poetry inspires. All ages welcome. There will be events from 10 am–4:30 pm and again from 6–10 pm on all three days. Info: cicadapoetryslamfestival.com.

thursday 19 | 10 am–1 pm

Fused Glass Mosaic. Create a mosaic that looks like stained glass by composing pieces

of colored glass onto a backer sheet, then “grout” them with powdered glass. Once fused in the kiln, it creates a solid piece of art. Info: The Groove Artspace, 309 Gold Ave SW. For full details and to reserve your spot, visit thegrooveartspace.com. $75 includes all materials and a firing.

friday 20–sunday 22 |

9 am–5 pm

Treasures of the Earth: Gem, Mineral, and Jewelry Expo. There will be over 50 dealers selling everything from amethyst cathedrals to Zebra rock, rocks and minerals (inexpensive to moderately priced), gems, decorator items, jewelry, books and supplies, beads, and more. A mineral ID booth will be present as well as an educational booth from the NM Bureau of Geology and Mineral Resources, stuff for kids, and three silent auctions per day. Info: EXPO New Mexico (home of the State Fair), 300 San Pedro Dr NE, Creative Arts Center, agmc.info/ tote-show/.

friday 20 | 6–9 pm

Adult Night: The Missing Link. Explore the art and science of tattoos and body modification through demonstrations, expert talks, and activities. Info: Explora Museum, 1701 Mountain Rd NW, (505) 600-6072, explora.us. Tickets $14 adults, members free and available at https://esccma.explora.us/performance. aspx?pid=98943.

friday 20 | 7 pm

Free Inspirational Talk with Guided Meditation. A monk of Self-Realization Fellowship for 30 years, Brother Saralananda will speak on the topic, “How Meditation Can Transform Your Life,” and will invite attendees to experience the benefits of meditation themselves. This practical meditation can bring peace, purpose, and joy to everyday life. All are welcome, no previous meditation experience is required. The one hour talk and mediation will be followed by an informal reception. Info: The Marriott Albuquerque, 2101 Louisiana Blvd NE. For more information, visit yogananda.org/ albuquerque-tour.

friday 20 | 7:30 pm

The Hound of the Baskervilles. Aquila Theatre performs a thrilling stage adaptation of the classic Sherlock Holmes mystery. Expect clever twists, suspense, and sharp humor as Holmes and Watson face their most haunting case. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents.com. Tickets are $29.50-$77.50 with fees.

friday 20–sunday, april 12 | 2 pm sundays; 7:30 pm fridays and saturdays

Who’s Afraid of Virginia Woolf? This is an unblinking portrait of two American marriages. You’ll want to see Edward Albee’s explosively comedic and harrowingly profound masterpiece. Info: The Vortex Theatre, 2900 Carlisle Blvd NE. Tickets available at vortex.abq or (505) 247-8600.

friday 20 | 8 pm

Styx, The Band. Styx an American rock band formed in Chicago in 1972. They are known for blending melodic hard rock guitar with acoustic guitar, synthesizers mixed with acoustic piano, upbeat tracks with power ballads, and incorporating elements

of international musical theatre. The band established themselves with a progressive rock sound during the 1970s and began to incorporate pop rock and soft rock elements in the 1980s. Info: Route 66 Casino, 14500 Central Ave SW, I-40 exit 140, rt66casino.com, (505) 352-7866. Tickets at ticketmaster.com, starting at $110 plus fees.

saturday 21 | 10 am

Paranormal Poetry Fest. Drop in for this Paranormal Poetry Fest, featuring 80 poets from throughout the U.S., plus a paranormal book sale. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. For more information, contact zgkluckman@msn.com. Free. Donations appreciated.

saturday 21 | 12 pm

Movies of New Mexico. You probably know that there have been hundreds of movies filmed in New Mexico, dating back more than 130 years. Museum historian Ronn Perea talks about many of these movies in his presentation. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free. Donations appreciated.

saturday 21 | 1–4 pm

Make and Take Family Mosaic Activity. Bring your family to the Albuquerque Museum for this special activity in celebration of ABQ Mosaic Festival 2026. Sponsored by The Groove Artspace and the City of Albuquerque. Info: Albuquerque Museum, 2000 Mountain Rd NW. Free.

saturday 21 | 6 pm

La Mer with the NM Philharmonic. Giuseppe Gibboni violin Enescu Romanian Rhapsody No. 1; Paganini Violin Concerto No. 2; Debussy La Mer; Ravel La Valse. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets available at nmphil.org.

saturday 21 | 7–10 pm

Chicharra Poetry Slam Festival Champions Stage. Featuring the top 4 Individual and top 4 teams of poets from the festival competing for the title of Southwest Regional Champion and their share of $5,000 in prizes. All ages welcome but be aware this is a free speech event. Info: Historic Lobo Theater and Event Center, 3013 Central Ave NE. For more information, visit cicadapoetryslamfestival. com.

sunday 22 | 10:30 am

Chatter Sunday. Music for clarinet and strings by Kimberly Osberg, Akshaya Tucker and York Bowen, featuring clarinetist James Shields. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 at-door, $9 students/ under-30, $5 under-13. More information at chatterabq.org.

sunday 22 | 2 pm

CHS Speaker Series. “Concert for Corrales and Selected Short Films” presented by Bob Belinof, a Corrales resident and an acclaimed American documentary filmmaker, photographer and visual artist. Info: Old San Ysidro Church, 966 Old Church Rd, Corrales.

DATEBOOK

Contact Dean Sherer at chsspeakerseries@ corraleshistory.org or corraleshistory.org for more information. Free.

sunday 22 | 2 pm

Author Richard Hurowitz Visits the JCC Book Fest from NYC. His book, “In the Garden of the Righteous: The Heroes Who Risked Their Lives to Save Jews During the Holocaust,” profiles the inspiring and extraordinary men and women who risked everything to save Jews during the Holocaust. Hurowitz sheds light on these courageous and often unsung heroes, celebrating their moral bravery, compassion and resistance. Info: Jewish Community Center, 5520 Wyoming Blvd NE, (505) 418-4469, jccabq.org/bookfest. Tickets are $15 and books may be purchased before or at the event for $20.

sunday 22 | 3 pm

Women of Americana: A Celebration of American Music. This performance honors the trailblazing individuals who shaped the Americana genre. Enjoy powerful vocals and timeless songs rooted in folk, country, and roots traditions. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents.com, tickets are $29.50-$77.50 with fees.

sunday 22 | 7 pm

Comedians. Join us at Hyena’s for a stellar lineup hosted by Tim Mathis (Comedy Central, Netflix). This show will be packed with talent, starring Matthew Blood-Smyth, Mike Ogden, Rusty Rutherford, Andres Gonzalez and our

DATEBOOK

first out of town guest, Gian Carlo. Rounding out the lineup is Hannah Joy, Bryan Lambe, Noah Vargas and Jesus Santillanes, all for just $10 (plus taxes/fees). It’s the best show to stretch your dollar, support local talent and workout that funny bone. Info: Hyena’s Comedy Nightclub, 2100 Louisiana Blvd NE, #434, (505) 216-6009. Tickets available at prekindle.com. 21+ show.

thursday 26 | 7:30 pm

Dolce Sunon & Las Cantantes. The UNM tenor and treble/brass choirs are conducted by Dr. David Edmonds and Dr. Julianna LoBiondo. Info: Keller Hall, 203 Cornell Dr. NE. Tickets available at the box office or unmtickets.com.

saturday 28 | 9 am–3 pm

Presbyterian Healthcare Foundation’s

Daffodil Days Pop-Up Shops. Visit a Daffodil Days Pop Up Shop to celebrate spring with a classic, offering three arrangements from $8 to $35 supporting the Presbyterian Robert Wertheim Hospice House. Because you give, patients find dignity. Info: Find the location closest to you at daffodildays.phs.org.

saturday 28 | 9 am–3 pm

Free Dementia Caregiver Education Seminar – The Empowered Caregiver. Presented by the Alzheimer’s Association, this one-day seminar supports and educates caregivers of individuals living with dementia. Learn practical strategies, connect with others, and hear from a neurologist during a live Q&A. Info: Albuquerque Museum, 2000 Mountain Rd

NW, (800) 272-3900. Free; lunch and parking included. Advance registration required.

saturday 28 | 10 am

Why Turn Left at Albuquerque? Abraham Santillanes provides answers to this rhetorical question. Other New Mexico towns overshadowed Albuquerque for most of its history, but transportation played an important role in bringing Albuquerque to the significant position it holds today. Before Route 66, there was Francisco Coronado’s trek from Mexico; Juan de Oñate establishing the Camino Real; William Becknell opening the Santa Fe Trail; and later the Atchison, Topeka & Santa Fe Railroad. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free, donations appreciated.

saturday 28 | 10 am–4 pm

Micro Mosaic Pendants. Learn the historical art of creating intricate jewelry using tiny tesserae of multiple kinds. This hands-on course will teach you how to cut materials, use them effectively in a design, and set them into metal bezels. You will leave with a finished, wearable art piece of your own design. Info: The Groove Artspace, 309 Gold Ave SW, (505) 7501713. All tools and materials will be provided for $150. Register at thegrooveartspace.com.

saturday 28 | 6 pm

Ballet! Aladdin & the Magic Lamp with the NM Philharmonic and NM Ballet Co. Enjoy a fullystaged production of Aladdin and the Magic Lamp. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets available at nmphil.org.

sunday 29 | 10:30 am

Chatter Sunday. Music for clarinet, cello and piano by Johannes Brahms and Elliott Carter. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 at-door, $9 students/ under-30, $5 under-13. More information at chatterabq.org.

sunday 29 | 3 pm

Faculty Spotlight. Featuring our Mariachi Faculty, Robert Lucero, as he presents the world premiere of an original narrative composition. Lucero will be joined by other UNM Music faculty and guests. Info: Keller Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets.com.

monday 30 | 7:30 pm

Chamber Winds. Musicians from the UNM Wind Symphony and Symphonic Band present small ensemble performances, including Igor Stravinsky’s Octet. Info: Keller Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets.com.

EARLY APRIL EVENTS

thursday 2 | 7:30 pm

UNM Symphony Orchestra: Showing our Heart to the World. Dr. Karin Hendrickson conducts this concert of Vaughan-William’s Serenade in A minor (Romanze, Finale), Halogen’s Romanze for solo violin featuring Cármelo de los Santos on violin and Schumann’s Rhenish Symphony. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets.com.

thursday 2 | 7:30 pm

Frank Leto & PANdemonium. It’s a night of Carnaval music – a vibrant celebration of life, pulsing with the rhythms of New Orleans, Brazil, Trinidad, and Cuba – featuring award-winning musician, composer, and producer Frank Leto and his long running band, PANdemonium. Leto’s original music blends global rhythms with infectious energy creating joyful, dance-driven performances. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $30/$20 Members. $15 Students with current valid ID at outpostspace.org.

friday 3 | 4–7 pm

Boots & Bling Opening Reception. Santa Fe wear comes to Albuquerque. Randi Snidow is a painter with an affinity for putting boots, animals and western-themed subjects to canvas. Pam Troutman is a jeweler who will showcase plenty of beaded bling for those daily errands, as well as nights out on the town. As a treat for the April show, Ms. Snidow will feature a necklace of Ms. Troutman’s in one of her paintings. Both items will be premiered at Amapola in April. Info: Amapola Gallery, on the Plaza, upstairs at 205 Romero St, (505) 2424311, amapola-gallery.com.

friday 3 | 5–8 pm

Art for the Soul Artist Reception. Join others to meet the featured artist, Marlies Diels (pottery). Info: The Gallery ABQ in Hoffmantown, 8210 Menaul Blvd NE, thegalleryabq.com, (505) 292-9333. The

Gallery ABQ is open Tuesday–Saturday from 11 am–4 pm and the show runs through Saturday, April 25th.

ONGOING/DAILY EVENTS

July 6–10 | 8 am–2 pm

The Official FC Barcelona Soccer Camp Registration. The camp will take place at the APS Soccer Complex and will consist of five days of training with official FC Barcelona coaches. Players will learn the same successful methodology from which players such as Leo Messi, Sergio Busque, Lamine Yamal, and Xavi Hernández emerged. Info: Campers aged 6 to 17 years are invited to sign up at fcbarcelona. us/locations/Albuquerque and use code FCBNEWM50 for $50 off your registration of $499 for the week.

various days | various events and times

Presbyterian Health Plan Place. These beautiful facilities have activities all month long, including fitness, nutrition, and wellness classes, such as strength training, pain care awareness, beginner’s fitness journey, tai chi, salsa dancing, sewing, making crafts, Zumba, education, and fun such as Lego Club and Dreamcatcher making. Info: Two Locations: 2100 Louisiana Blvd NE, Ste 408 and 6100 Pan American Fwy NE. See what’s available and the calendars at phs.org/health-plan-place. Registrations can also be done at this web address.

various days | various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas to explore the city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days | various times

Cancer Support Now. Free services. Info: Call the helpline, (505) 255-0405. Also, various days/times listed throughout Datebook for specific group and individual assistance.

various days | various times

CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing, country, and line dance instruction. Info: 1624 Eubank Blvd NE, (505) 883-9521. Please check out the website to see all that is offered, cspdancestudios.com.

various days | various times

Overeaters Anonymous. Overeaters Anonymous offers a program of recovery using the Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia. For more information and a list of local meetings, go to oa-cnmi.org or call (505)261-3553.

various days | various times

New Mexico Young Actors, Inc. Now in their 46th season, NMYA features youth ages 9 to 19 in all roles. The mission is to

develop an appreciation of theater in the community – performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@ nmyoungactors.org, or visit the website at nmyoungactors.org. Prorated fees and tuition assistance available.

DATEBOOK

various days | various times

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Rd, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart

DATEBOOK

on an intriguing excursion – 315 years of haunted history. Info: Approximately 1 hour, 50 minutes at abqtours.fun.

daily |

Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support-matching for cancer survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank Blvd NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.

daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande Blvd NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos.com/ hacienda-spa/wellness-classes.

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family and your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: JCC, 5520 Wyoming Blvd NE, (505) 332-0565, jccabq.org.

daily | various times

Al-Anon Family Groups and Alateen. Meetings are held various days, times, and locations throughout Albuquerque and New Mexico and this is an anonymous fellowship of relatives and friends of problem drinkers. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 2622177.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org (505) 277-3013.

daily | 10 am–5 pm

Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133. Closed Sundays.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 938-7900.

daily |

Donate Blood. Because every day, someone needs it. Info: (505) 843-6227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting times and places, call (505) 2439119 or visit epilepsysupportnm.org.

daily | 11:30 am–5:30 pm

Rattlesnake Museum. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Rd NW, Ste A, (505) 242-6569, rattlesnakes.com. Closed Mondays.

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in twohour increments, Mondays–Saturdays. Info: 5840 Office Blvd NE, givetime@rrfb.org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily |

Cancer Support Now. Relaxation support sessions are available over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.

daily | 7 am–8 pm

Free Fishing at Tingley Beach. From sunup to sun-down, practice your basic flytying methods, fly-rod casting techniques, fishing etiquette, effective catch-and-release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Dr SW, call 311 or (505) 7682000.

daily | 9 am–4 pm

The Indian Pueblo Cultural Center. Please join others for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily

artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While there, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th St NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/ neuter, vaccinations, and a microchip. Info: 615 Virginia St SE, (505) 255-5523 and 10141 Coors Blvd NW, (505) 323-7387, animalhumanenm. org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly –Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza, 205 Romero St NW, (505) 242-4311, amapolagallery.com.

daily | 10 am–5 pm

¡Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 170 Mountain Rd NW, explora@explora.us, (505) 600-6072. Tickets: $8–$11 at explora@explora. us/visitor-information.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge.com.

various days | monday–thursday 9 am–12 pm; saturday–sunday 10 am–2 pm

The WHEELS Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to continue to fund a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops.

DATEBOOK

Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific SW (1100 2nd St SW). Info: Visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@ aol.com.

various days | various times

Create Art at The Groove Artspace. Explore your creativity in a relaxed setting with local teaching artists. A wide range of art classes are offered for adults, teens, and youth. Check out our full list of daytime and evening

availability, as well as weekday and weekend classes at thegrooveartspace.com. Class fees generally include all materials. Info: The Groove Artspace, 309 Gold Ave SW, (505) 7501713. Class fees generally include all materials.

various days | various times

ABQ Scavenger Hunt. Teams of two to five people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd NW, urbanadventurequest.com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

saturdays and sundays

Birthday Parties at ¡Explora! The smartest party in town is at Explora! Celebrate with allday museum admission, a private party room and an interactive activity of your choice led by an Explora host. Now booking online at explora. com for two-hour blocks. Pricing available for members and non-members.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and actionpacked tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Rd NW, abqtours.fun for more information and $95 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org and in Datebook above. Info: Chatter, 912 Third St NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $17 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

sundays | 1–3 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. No Brain Gang Trivia on February 8 – Super Bowl and Sunday, April 5th – Easter. Info: Craft Republic, 4301 The Lane 25 NE, braingangtrivia.com. 18+ welcome.

sundays | 5–7 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. No Trivia on Sunday, February 8 –Super Bowl, and Sunday, April 5th – Easter. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho, braingangtrivia.com. 18+ welcome.

mondays–saturdays | 10:30 am–2 pm

Albuquerque City Library Bookshop. Funds raised by the Bookshop go directly to the Library to fund important literacy programs, staff development, and community outreach efforts. Info: Main Library, Lower Level, 501 Copper Ave NW. Two-hour free parking available; bring parking ticket to the library to get validated.

mondays | 9–11 am

Toddler Time at ¡Explora! Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

mondays | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. The speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Pl NE. Reserve your seat for the buffet lunch at dorner66@gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

first and third mondays | 6–8 pm

Game Night at I Scream Ice Cream. Join us for an evening of games, treats, and community fun. Bring the whole crew or come ready to make new friends. There is always a seat at the table. Also, $5 Bingo tickets with prizes; proceeds go to updating the game shelf. Info: I Scream Ice Cream, 2000 Carlisle Blvd NE, Ste F, (505) 268-0139.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

mondays | 6–8 pm

Brain Gang Trivia. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Taproom, 417 Tramway Blvd NE, (505) 2002344, braingangtrivia.com. 18+ welcome.

mondays | 6:30–8 pm

Connection Support Group. This is a free peer-led support group for any adult that has experienced symptoms of a mental health condition. Info: Education Building, 5400 Gibson Blvd SE, Classroom #2. Sign up once online at namialbuquerque.org/support-andeducation/support-groups/nami-connection.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First St NW,

DATEBOOK

evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

monday–friday | 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE. albuquerquegardencenter.org. Free.

mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St SW. Tickets at turquoisemuseum.com, (505) 433-3684.

mondays, wednesdays, and fridays | 10 am–1:30 pm

Telephone Museum. The museum’s purpose is to educate young and old alike to the history of the telephone in New Mexico and to preserve the legacy of the telephone people that built that industry in New Mexico. There are four floors of exhibits, telephone switchboards and telephones, as well as four audio exhibits in the original telephone building dating from 1906. There are also telephone directories

DATEBOOK

from 1916-current from almost every town in New Mexico. Info: 110 Fourth St NW, (505) 842-2937. Scheduled tours can be made after normal museum hours.

mondays–fridays |

8:30 am–4 pm

Presbyterian Health Plan Place. Start enjoying your health and wellness journey. We will educate and guide you no matter where you are in your health journey to build a strong foundation. Our resources, services, and classes are open to all, free of charge and regardless of insurance. Join us for activities around nutrition, fitness, and self-management and wellness. Any Medicare eligible individual with any type of health insurance is welcome at Health Plan Place. Info: Two Locations: 2100 Louisiana Blvd NE, Ste 408 and 6100 Pan American Fwy NE. See what’s available and the calendars at phs.org/health-plan-place. Registrations can also be done at this web address.

first tuesdays| 6:00–7:30 pm

NAMI Family Support Group. This is a free peer-led support group for any adult with a loved one who has experienced symptoms of a mental health condition. Info: Education Building, 5400 Gibson Blvd SE, Classroom #2. Sign up once online at namialbuquerque.org/ support-and-education/support-groups/namiconnection.

every other tuesday | 6–7:30 pm

NAMI Family Support Group. This is a free peer-led support group for any adult with a loved one who has experienced symptoms of a mental health condition. Info: By ZOOM: Sign up once online at namialbuquerque.org/ support-and-education/support-groups/namiconnection.

tuesdays | 6–7 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 897-0733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Do you love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually, and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave NE. For more information, contact Walt Parsons at (505) 410-9635.

tuesdays | 7–9 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The Tatted

Bee Brewhouse, 11500 Menaul Blvd NE, (505) 554-2513, braingangtrivia.com. 18+ welcome.

first tuesdays | 10–11 am

Albuquerque Newcomers’ Club. Make new friends who share your interests. The “Welcome Coffee” is free. Join us to meet some of our members and learn about the club’s events and activities. Open to singles and couples. Info: Sandia Presbyterian Church, 10704 Paseo Del Norte NE. Once there, follow the yellow ANC signs to meeting room #214 on the 2nd floor. (We aren’t affiliated with this, or any other, church. We just use the space they donated.) More information can be obtained at (505) 321-6970.

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth St NW, lospoblanos.com/events/town-ranch-events, (505) 808-1715.

second

tuesdays | 5:30–7 pm

Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available for purchase from the Moose Lodge. First meeting is free; National HOG membership is required in order

to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd NE, turquoisetrailhog.org.

third tuesdays | 6–8 pm

Bead Society of New Mexico (BSNM)

Monthly Membership Meeting. BSNM’s purpose is to provide for the benefit and development of our members and the community at large through education, appreciation, and involvement in the field of beads and bead-related subjects. We do not meet in July or December. Please check our website in case of occasional changes. Info: Heights Cumberland Presbyterian Church, 8600 Academy Rd NE, beadsocietyNM.org.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First St NW, Puerta-al-tango.com. Contact graham@ puertotango.com.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. See the Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq. gov/artsculture/abqmuseum, (505) 2437255. General admission: $6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Rd, Corrales, cabq.gov/casasanysidro, (505) 8983915, $4–$6 general admission.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 7 pm

Music Bingo Night. Enjoy yourself and invite friends to join you with food, drinks, and friendly competition presented by World’s Best Trivia. Food truck on site from 5–10 pm. Prizes awarded. Info: Flock of Moons Brewing Company, 111 Harvard Dr SE.

second tuesdays | 10:30–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush St.

DATEBOOK

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov, 243-7255. Tour included with paid museum admission, $4–$6, Sundays free.

tuesday–sunday | 10 am–5 pm

The Corrales Bosque Gallery. Artist-owned and operated, the Corrales Bosque Gallery is delighted to display the work of its 18 memberartists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Info: 4685 Corrales Rd, (505) 898-7203, corralesbosquegallery.com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Veteran Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd NE, cabq.gov/artsculture, (505) 243-7255.

DATEBOOK

wednesdays | 6–8 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Brewhouse, 2381 Aztec Rd NE, (505) 881-2737, braingangtrivia. com. 18+ welcome.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second wednesdays | 10—11:30 am

NAMI Family Support Group. This is a free peer-led support group for any adult with a loved one who has experienced symptoms of a mental health condition. Info: By ZOOM. Sign up once online at namialbuquerque.org/ support-and-education/support-groups/namiconnection.

second and fourth wednesdays | 11:30 am

Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into

committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

fourth wednesdays | 10–11:30 am

Connection Support Group. This is a free peer-led support group for any adult that has experienced symptoms of a mental health condition. Info: Education Building, 5400 Gibson Blvd SE, Classroom #2. Sign up once online at namialbuquerque.org/support-andeducation/support-groups/nami-connection.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Rd NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–3:30 pm

New Mexico Holocaust & Intolerance Museum. The museum is dedicated to providing knowledge about genocides and intolerance throughout history, continuing to the present day. Approximately 50 percent of the museum focuses on the Holocaust; the remaining space is devoted to other genocides, human rights, and social justice issues. Info: 616 Central Ave SW, (505) 247-

0606, nmholocaustmuseum.org. Reservations required for parties of five or more. wednesdays | 11 am–8 pm; fridays–sundays | 11 am–5 pm

Help Socialize Cats and Have Fun. Spend time with adorable, adoptable cats at Catopia Cat Cafe. Your visit and purchase of drinks and snacks will support the foster home of shelter and rescue kitties. Please visit catopiacatcafe. com for more information and details on special events. Info: Paseo Village, 8001 Wyoming Blvd NE, Ste C–5, (505) 508-4278.

first thursdays bimonthly (every other) | 6:30 pm

Lymphedema + Lipedema Support Group. Patients, caregivers, and advocates are invited to share experiences and strategies in a supportive space. Learn about wellness resources, compression options, and self-care techniques. Info: Hosted by Balanced Physical Therapy + Wellness, 7849 Tramway Blvd NE, Ste. A (Paseo Del Norte and Tramway Blvd), balancedrehababq.com/lymph, (505) 8213831.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson St NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 5:30—7:30 pm

CNM Student Study Hours with Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505) 600-6072 or email brillante@explora.us for more information. Space is limited.

thursdays | 6–8 pm

Live Music at Town & Ranch. Featuring our favorite local artists, paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4t St NW. For details, visit lospoblanos.com/events.

thursdays | 6–9 pm

Karaoke. Join DJ Danielsan for an evening of fun. Take the stage and sing your favorite songs or relax with friends while enjoying great drinks and food. Sip on cocktails, local NM craft beers, and wines. Feast on dishes from Ursa

Minor, Suffocakes, La Cocina de Maria, Vegan Vato, and Latin Flavor ABQ. Info: Imperial Inn, 701 Central Ave NE. Free.

thursdays | 6:30 pm

Nerd Nite. Nerd Nite is a monthly lecture event that strives for an inebriated, salacious, yet deeply academic vibe. It’s often about science or technology, but by no means is it limited to such topics. And it’s definitely entertaining. Our unofficial tag line is “It’s like the Discovery Channel–with beer!” There are Nerd Nites around the world; ABQ is just one of them. Info: Santa Fe Brewing Company Taproom at Green Jeans Food Hall, 3600 Cutler Ave NE, #1. Take a gander at nerdnite.com for more info or contact Nat at (650) 319-5001.

thursdays | 7–9 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho. 18+ welcome.

Second and fourth

Thursdays | 11–12 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased, sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program. Pre-registration required with Jen Dennis at (505) 348-4443. Free.

DATEBOOK

second and fourth thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third thursdays | 5–6:30 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 4–6 pm

Tutoring Thursdays at ¡Explora!. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

thursdays | 6–8 pm

Live Music at Town & Ranch. Featuring our favorite local artists paired with our selection

DATEBOOK

of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events. Free.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@ gmail.com or (505) 313-5316 text or Whatsapp.

first friday | 9 pm

Chatter Late Works. Info: Chatter, 912 3rd St NW. Doors open at 8:15; concert starts at 9 pm. General admission is $15 with tickets at chatterabq.org/boxoffice and, if still available, at the door. Cash bar provided by Rumor Brewing.

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased –sharing with others who have experienced the loss of a loved one or any other significant lProgram, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other

times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave SE, (505) 2773901. Free.

fridays | 4–6 pm

Fix-it Fridays and Crafternoons at ¡Explora!. Join others for a variety of projects – repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Rd NW, (505) 6006072, explora.us.

fridays | 6:30–8 pm

NAMI Connection Support Group. This is a free peer-led support group for any adult who has experienced symptoms of a mental health condition. Info: By ZOOM–Sign up once online at namialbuquerque.org/support-andeducation/support-groups/nami-connection.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

every first friday |

Anderson Abruzzo International Balloon Museum Free Admission Day. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-thanaircraft. Info: 9201 Balloon Museum Dr NE (north of Alameda), (505) 768-6020, cabq. gov/balloon.

fridays | 7–9

pm

Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins St NE. dukecitysquaredanceclub.com. The cost is $8. For more information, contact dukecitysd0@gmail.com.

fridays | 7–9

Solid Grounds Music Café. Solid Grounds is a unique venue offering musical inspiration and community in a coffeehouse atmosphere, every Friday evening. Doors open at 6:30 pm. Live music from 7 until 9 pm. No cover charge. Info: Hosted by Rio Grande Center for Spiritual Living. 4374 Alexander Blvd NE, (505) 2249405, rgcsl.org. Everyone is welcome and donations are gratefully accepted.

second fridays | 6–7 pm

Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon,

9800 Montgomery Blvd NE, (505) 883-9521. Sponsored by and information available at cspdancestudios.com.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE, (505) 296-6020 newmexico.cactus-society.org.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco.org.

saturdays | 8–11 am

Los Ranchos Growers’ Market. Fresh local produce and products, plants, arts & crafts, music, and more. Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd NW. Facebook: Los Ranchos Growers’ Market. For more information, call Colene (505) 610-9591. Free. May have seasonal changes.

saturdays | 8 am–12 pm

Downtown Growers’ Market. Shop the largest selection of local farmers and ranchers in Albuquerque. Each bring their own knowledge, flavor, and personal touch to the plants they grow, animals they raise, and bees they tend. Info: Robinson Park, 8th St and Central Ave. May have seasonal changes.

saturdays | 9 am–12 pm

Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge.com. Free.

saturdays | 10 am–2 pm

CNM Student Study Hours with Free Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505) 6006072 or email brillante@explora.us for more information. Space is limited.

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities

to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail. com.

saturdays | 12:30 pm

Children’s Chorus of Rio Rancho. Rehearsals have begun for the Fall 2026 season and continue through our concerts in December. CCRR is a cooperative community chorus located in Rio Rancho. We are accepting new members (2nd-5th grades) from Rio Rancho and all surrounding areas through September

DATEBOOK

15th. No auditions and no experience required. Just come and join the fun. Registration $150 at rr-cc.org. Questions? info@rr-cc.org.

Saturdays | 1–2:30 pm

Family Art Workshops. Stop by the Albuquerque Museum School during your visit to participate in an art project. Families are welcomed with weekly opportunities to get creative together. All ages will enjoy working with a variety of art mediums with all materials supplied. Child and grown-up friendly. Info: Albuquerque Museum, 2000 Mountain Rd NW, (505) 243-7255. Workshops included with

DATEBOOK

paid admission of $3–$6. Tickets at cabq.gov/ artsculture/albuquerque-museum.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Dr SW, dcmyc.org.

saturdays | 2 pm

Rio Rancho Youth Chorus. Rehearsals have begun for the Spring 2025 season and continue through our concerts in December. RRYC is a cooperative community chorus located in Rio Rancho. We are accepting new members (6th-12th grades) from Rio Rancho and all surrounding areas through September 15. No auditions and no experience required. Just come and join the fun. Registration $150 at rr-cc.org. Questions? info@rr-cc.org.

most 2nd and 4th saturdays |

7–10 pm

ABQ Dance Club. FUN social dances held every 2nd and 4th Saturday-of-the-month. 120+ dancers of all ages and skill levels attend. Singles/couples welcome! No partner needed! Fee: $8 ($5 ADC); ABQ Sq Dance Center, 4915 Hawkins NE, 7-10pm (Optional: Lesson @ 6:45pm TBD). Variety of music includes swing, country, ballroom, Latin. For more details, email glkello@nmia.com or call 505-299-3737 (no text).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins St NE, abqtango.org.

second

saturdays | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria Rd NE, (505) 292-1998, uscabq.org/coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturdays | 9 am

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. Care packages are packed four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd St NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 203-8250 or Denise at (505) 883-6240. Free.

every first saturday | 10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living – Cancer Office, 3411 Candelaria Rd NE, Ste. M, theGCAP.org.

INCLUDE YOUR EVENTS IN THE DATEBOOK!

Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

TOP DOCS 2026 OF ABQ

For our annual “Top Docs of ABQ” survey, we decided to explore a popular topic: What kind of medical advancements and care can we expect in the future? We asked the top-voted physicians in each of the 35 specialties in our poll—and their answers were enlightening.

Before you flip ahead, some quick housekeeping on “Top Docs of ABQ.” Each year, we ask all registered physicians in the metro area to respond to the following question for each of the specialties: ‘If you had to refer a loved one to a local physician other than yourself, to whom would you refer them?’ We then compile the votes, and spotlight the top vote-getters.

One other note: three specific concerns were raised by a large majority of the 35 docs in our survey. So, rather than have their answers repeated, we decided to group them here. The first is the continual decline in the number of physicians statewide. Secondly, many doctors pointed to the increase in insurance regulations. And the third topic? The input of patient data with EMR (electronic medical records), a federal mandate that began in the past decade or so.

DR. STEVEN G. TOLBER,MD

YEARS IN PRACTICE: 47 YEARS IN ABQ: 47

WHAT’S NEW OVER THE PAST DECADE?

Advanced Allergy Associates of New Mexico, Inc.  5310 Homestead Rd NE, Ste 201 (505) 237-2574 allergynm.com

“The newer medications, called Biologics, actually ‘target’ the triggers of asthma, nasal polyps, and eczema as well as many other diseases—a real breakthrough for patients who suffer so much.”

WHERE DO WE STAND WITH TELEMEDICINE?

“It was a real godsend during Covid. But the need has dropped off dramatically as most people prefer to see their provider in person now.”

AI AND CHATBOTS IN MEDICINE: YEA OR NAY?

“Yes, there can be errors in the information, but that can be checked out. Ultimately, it has the possibility of making diagnosis of disease faster and more accurate.”

DR. TOLBER’S SCI-FI FAVORITE

“I loved the Dune series. The story says a lot about society, especially those with powerful leaders and how we make choices and face our fears. It’s time to read the book!”

HOW WILL THE DOCTOR-PATIENT RELATIONSHIP CHANGE IN THE FUTURE?

“Hopefully, for the better. If AI can cut to the chase and give doctors more time, it could make for better relationships.”

THE PARTS OF MY PRACTICE I HOPE WON’T CHANGE

“Listening and hearing all the personal stories people have to tell.”

DR. CHRISTOPHER ARNDT

YEARS IN PRACTICE: 20 YEARS IN ABQ: 30

UNM School of Medicine (505) 272-2610 hsc.unm.edu

WHAT’S CHANGED IN THE PAST DECADE?

“Advances in chronic disease management, surgical technique, and anesthesia technique are allowing us to take care of patients increasingly as outpatients—and at more advanced ages than ever before.” ON VIRTUAL PATIENT VISITS

“Using telemedicine, we can conduct pre-anesthesia appointments, remotely creating additional convenience for patients.”

WHAT’S THE BIGGEST CHALLENGE AHEAD?

“How to safely incorporate AI into the care of our patients. AI chatbots can be helpful tools, but have a great deal of development before they can be trusted to provide accurate and unbiased information.”

DR. ARNDT’S SCI-FI MOVIE NIGHT:

“2001: A Space Odessey, Alien, The Empire Strikes Back.”

TOMORROW’S DOCTOR-PATIENT DYNAMIC

“AI agents will become the intermediaries between patients and physicians. Humans are best cared for by humans. I hope AI complements but does not replace this relationship.”

HOW TO AVOID BURNOUT?

“By taking care of my health, having relationships outside of medicine, and keeping a wider perspective than just work.”

A GREAT LEGACY TO LEAVE BEHIND?

“That I helped usher in the next generation of anesthesia leaders capable of handling the challenges of a complex and dynamic field.”

DR. MARK GARCIA

YEARS IN PRACTICE: 10  YEARS IN ABQ: 27

UNM Division of Cardiology  2211 Lomas Blvd NE (505) 272-2111

unmhealth.org

WHAT’S NEW IN THE PAST DECADE?

“Most notable are the weight management intervention drugs and their potential for prevention of many common diseases. The long-term impact of these drugs will continue to be quite significant.”

NEW TECH: YEA OR NAY?

“AI has definitely been a game changer by increasing efficiency and allowing for instant access to information. It’s here to stay—we all will need to figure out how to make it work for us and not against us.”

WHAT EXCITES YOU ABOUT THE FUTURE?

“It is exciting to always learn about new advances that you didn’t see coming. An example of this is how several newer diabetes medications can also help prevent or even treat cardiac conditions like heart failure.”

SKILLS NEEDED BY TOMORROW’S HEALTHCARE PROS

“How to incorporate technology and understanding of the business side of medicine. Those skills were not really discussed when I was in school.”

THINGS THAT SHOULDN’T CHANGE

“I am old-school. I prefer in-person evaluations and being able to take time with a patient. I fear that this aspect of clinical medicine is going away.”

THE RIGHT LEGACY TO LEAVE BEHIND

“Don’t forget about the humanity components to patient care: compassion, empathy, and respect.”

EMERGENCY MEDICINE

DR. SANJAY

K. KHOLWADWALA

YEARS IN PRACTICE: 29 YEARS IN ABQ: 44

WHAT EXCITES YOU ABOUT THE FUTURE?

“Our nurses, technicians, and doctors. To quote Steve Jobs: ‘Tools are just tools. They either work, or they don’t work. What’s important is that you have faith in people, that they’re basically good and smart—and if you give them tools, they’ll do wonderful things with them.’”

VIRTUAL PATIENT VISITS: YEA OR NAY?

“Telemedicine has made it possible for small to medium sized hospitals to have consultations with highly specialized physicians, such as neuro/tho racic surgeons.”

DR. KHOLWADWALA’S SCI-FI FAVE

“Star Trek. It’s a reflection of society, and tackles real-world issues such as racism, war, religion, and morality. Always a Trekkie!”

DOES SCIENCE EVER MEET FICTION IN YOUR PRACTICE?

“Yes. Small devices can now test patients’ blood in minutes, or attach to a patient’s chest and diagnose heart arrhythmias.” WHAT SKILLS WILL FUTURE CLINICIANS NEED?

“They’ll need to be more technologically savvy, as AI will likely serve a much larger role in patient care.” WHAT SHOULD REMAIN UNCHANGED?

“As AI and other technological advances (such as robotics) evolve, I hope human connection will continue to play a major role. Empathy and compassion are core aspects of patient care.”

Albuquerque ER & Hospital 8220 Montgomery Blvd NE 9310 Coors Blvd NW

SURAJ REDDY

MD, FAAD, MBA

Dermatology of New Mexico 610 Broadway Blvd NE (505) 225-2500 dermatologynm.com

YEARS IN PRACTICE: 22 YEARS IN ABQ: 18

WHAT’S NEW IN DERMATOLOGY?

“There has been a shift to more precision medicine with advanced biologics to treat chronic inflammatory diseases like psoriasis and atopic dermatitis. Also, new drugs are showing promise for once difficult to treat conditions like alopecia and vitiligo. In addition, AI-enabled diagnostics and machine learning models can now help identify skin cancers and other conditions with more accuracy.”

IS TELEMEDICINE HELPING?

“Teledermatology is being used more readily. However, it has its downsides, including variable images from patients, poor reimbursements, and creating a lack of rapport with patients. I personally don’t use it for routine exams, as I truly believe a face-to-face visit with a patient

SHOULD PATIENTS BE WARY OF AI?

“The fear is understandable. Healthcare is high-stakes and patients should be cautious about anything that affects diagnosis, treatment, or their safety—but there is usefulness if the final decisions still belong to the professionals.”

WHAT EXCITES YOU ABOUT THE FUTURE?

“The field is shifting toward precise, personalized, and preventive care. Genetic profiling, molecular markers, and AI-driven risk models are helping tailor treatments to each patient. Personalized skincare and medication plans are becoming the norm. On the cosmetic side, we will see safer, more natural-looking rejuvenation techniques and noninvasive technologies for scars, burns, pigmentation, and hair restoration.”

DR. REDDY’S SCI-FI FILM PICKS

“I enjoy space-related and 80’s sci-fi movies. Interstellar, The Martian—and who doesn’t love E.T. and Back to the Future! And my daughter and I just finished the last season of Stranger Things.”

DOES MEDICAL SCIENCE EVER MEET FICTION?

“We often think of lasers as devices used in Star Wars movies, but they are readily used in dermatology. There is a great deal of physics involved, and some are quite intricate in their technology.”

THE ROAD AHEAD

“If I leave any legacy in medicine, I hope it is a future where care remains deeply human, where science advances, but compassion never falls behind.”

GASTROENTEROLOGY ENDOCRINOLOGY,

IVANPIÑÓN, MD

& METABOLISM

UNM Health Science Center

Department of Internal Medicine

Division of Endocrinology

3200 Broadmoor Blvd NE, Rio Rancho (505) 994-7397 | unmhealth.org

YEARS IN PRACTICE: 29 YEARS IN ABQ: 34

THE BIGGEST CHANGE OVER THE PAST DECADE?

“Technology. It has driven the rise of highly specific pharmacotherapies; 24-hour glucose monitors; automated insulin pumps; radiofrequency ablation for thyroid nodules; and revolutionary advances in diagnosing parathyroid tumors with nuclear medicine imaging.”

IS AI HELPING OR HURTING MEDICINE?

“The use of AI technologies has enabled clinicians to conduct research at unprecedented speeds, aiding in rapid, evidence-based care decisions.”

WHAT EXCITES YOU ABOUT THE FUTURE?

“The field of endocrinology is evolving to provide more precise and personalized medicine. Advances in stem cell therapies, gene editing, and immunotherapies offer potential avenues to cure diseases like Type 1 Diabetes.”

DR. PIÑÓN’S FAVE SCI-FI MOVIE

“Soylent Green is a classic 1973 dystopian film set in New York City about the controlling power of big corporations. A detective uncovers a horrific secret: a company’s food source is people. The parallels of what are happening geopolitically and environmentally in our world foreshadow some resemblance of this nightmare as our future.”

AI IN MEDICINE: YEA OR NAY?

“Despite its clear benefits (accelerating research, improving evidence-based patient-care), the future of AI threatens to harm the doctor-patient relationship. As healthcare eventually evolves, the human aspect of medicine must be retained to ensure compassionate care.”

DR. ANGELINA VILLAS-ADAMS

Southwest Gastroenterology Associates, P.C. 7788 Jefferson St NE (505) 999-1600 southwestgi.com

YEARS IN PRACTICE: 15 YEARS IN ABQ: “BORN AND RAISED.”

WHAT’S NEW OVER THE PAST DECADE?

“New procedures allow for minimally invasive treatments and diagnostics. This includes techniques to remove complex or large polyps (where they would have previously required surgery). Also available now are DNA assessments for colon cancer screening.”

BIG THINGS TO EXPECT AS WE LOOK AHEAD

“Microbiome research will be the future. Who would have thought that fecal mi crobiota transplant would be treatment that can and does save lives!”

DR. VILLAS-ADAMS’ SCI-FI FAVORITES

“Guardians of the Galaxy, Back to The Future, Men in Black (all of them!), plus E.T. and Gremlins for nostalgia.”

SINGLE GREATEST ADVANCEMENT IN GASTROENTEROLOGY?

The flexible fiberoptic endoscope. It’s the keystone to modern gastroenterology. This occurred in the late 1950s, which is really not that long ago. Endoscopic evaluation has continued to evolve and progress.”

WHAT NEW SKILLS WILL TOMORROW’S CLINICIAN’S NEED?

“We have to be dynamic, pliable, and able to navigate a world where information is instantly available to patients. Providing medical care is a collaborative, and how patients participate has changed.”

THE IDEAL LASTING LEGACY

“What is most important is the impact I leave on each individual life that I touch. Every patient is important. When a patient tells me, ‘Thank you for saving my life,’ there is nothing like it.”

DR. GILBERT HEREDIA

Health Specialists of New Mexico 4901 Lang Avenue NE (505) 842-8171

CHANGES OVER THE PAST DECADE

“Family medicine has evolved significantly in diagnosis, therapy and prevention. This allows us to move beyond simply treating disease and to focus on long-term health, quality of life, and patient engagement.”

HELP FROM NEW TECH

“Several innovations regarding imaging, as well as minimally invasive procedures, have made family medicine more effective.”

WHAT THE FUTURE HOLDS

“Diagnosis and early treatment remain important. However, the next evolution–what is often referred to as medicine 3.0–places a greater emphasis on preventing chronic disease from

WHAT’S UP WITH TELEMEDICINE?

“It allows me to communicate with patients, regardless of transportation challenges, adverse weather, or geographic distance. For some patients, telemedicine has made care more accessible and consistent.”

AI: YEA OR NAY?

“AI tools are best viewed as assistance rather than decision makers. They can help organize information, improve efficiency, and support communication, but they do not replace human judgment, clinical experience, or the physician/patient relationship.

WHAT EXCITES YOU ABOUT THE FUTURE?

“Recognition for the growing role that lifestyle plays in health and disease. Genetics certainly have influence, but we increasingly understand that daily habits—physical activity, nutrition, sleep, etc.—play a major role in whether chronic disease develops.”

BIGGEST CHALLENGE AHEAD

“Maintaining a sustainable healthcare system. With rising costs, there is increased pressure on large institutions and public programs. This makes personal prevention more important than ever.”

DR. HEREDIA’S SCI-FI FLICK PICK

“Omega Man, with Charlton Heston. It examines how humans react to dystopic situations, which is similar to cancer care since we are often times alone with our cancer.”

MY IDEAL LEGACY

“If people remember my mantra that strength training is really important for overall good health, that would be a nice legacy. It helps lower your risk of falling, makes your bones strong, helps control your blood sugars and your blood pressure—and may lower the risk of cancer in the first place.”

GENERAL SURGERY - NON-ROBOTIC

DR. DAVID FREEMAN MD FACS

YEARS IN PRACTICE: 8 YEARS IN ABQ: 8

CHANGES IN THE LAST DECADE

Lovelace Medical Group

4420 Irving Blvd NW (505) 727-2790

lovelace.com

“Sophisticated tools now allow us to make smaller holes in the body, which speeds recovery and reduces the amount of time that patients have to spend in the hospital.

WHAT’S THE SKINNY ON AI TOOLS?

“They’re great at summarizing information. I like to use them to collect background information on things that I do not know much about.”

WHAT EXCITES YOU ABOUT THE FUTURE?

“I really enjoy the combination of patient interaction, working with my hands, and incorporating new technology into my surgical practice. I do not know what the future will look like, but if these fundamentals remain, I will be happy.”

DR. FREEMAN’S FAVORITE SCI-FI FLICK

“I enjoyed the Dune remake.”

THE FUTURE OF DOCTOR-PATIENT RELATIONSHIPS

“I think patients will come to appointments with more information and seek shared decision-making more often than they did when I started practice. It is becoming more common for patients to bring in printouts of relevant journal articles that they have found either through conventional web searches or by querying AI chatbots, which they then use to ask questions.”

WHAT LEGACY DO YOU ENVISION?

“I hope to leave behind many happy patients.”

GERIATRICS

DR. HEATHER BRISLEN

Lagom Health

4600 Jefferson Lane NE, Unit D  (505) 439-4550

YEARS IN PRACTICE: 10 YEARS IN ABQ: “ALL OF THEM! (I WAS BORN HERE).”

WHAT’S NEW IN THE PAST DECADE?

“There have been loads of technologies that improve health care delivery, but the development of GLP-1 medications like Ozempic and Mounjaro are the most impactful new development.”

TELEMEDICINE: YEA OR NAY?

“Mobility is a huge issue for many older adults, so using telehealth to see them in their home really helps with accessibility–as long as the technology works!

IS AI A GOOD THING FOR MEDICINE?

“This is a very current issue. I would ask patients to hang in there with us. My hope is that, in time, AI tools will make their health care better, safer, more efficient and more accessible. “

OF COURSE, AI ISN’T PERFECT, EITHER

“Patients are using AI chatbots at home to try to diagnose their symptoms.  It’s been complicated and chaotic.”

DR. BRISLEN’S SCI-FI MOVIE LIST

“I LOVE sci-fi. At the top of my mind: The Martian, Arrival, and Star Trek (the one with the whales).”

DR. LIDA FATEMI DO, MPH

ABQ Hospice & Palliative Co. 4550 Eubank Blvd NE, Ste #108 | (505) 616-0915 | abqhospice.com

POSITIVE CHANGES

“I have had the privilege of serving as an advisor to—and a witness of—the passage of the Psilocybin Medical Act (SB 219). This legislation, which recognizes end-of-life anxiety as a qualifying condition, represents a thoughtful and evidence-informed response to a profound clinical need.”

HOW MY JOB GOT EASIER

“I now have the privilege of utilizing an AI-based scribing tool, which has significantly reduced the time I spend on documentation and administrative tasks.”

WHAT RESONATES WITH HOSPICE CARE

“For me, this work is about helping people understand that death and dying are natural parts of life. It’s about supporting patients in meeting the end of life with dignity instead of fear, and about bringing peace, presence, and compassion to families during one of the most tender moments they will ever experience.”

CHALLENGES TO OVERCOME

“Regulatory overreach. Medicine is a sacred art rooted in trust, presence, and human connection, and it must be practiced directly between physician and patient— not fractured by layers of unnecessary regulation.”

DR. FATEMI’S FAVE SCI-FI FLICKS

“I LOVE Star Wars and the Back to the Future series!”

DOES YOUR PRACTICE SOMETIMES FEEL LIKE SCIENCE FICTION?

“All the time. Honestly, medicine often feels like science fiction with a stethoscope. I’m reminded daily that the human spirit is far more advanced than anything we’ve managed to engineer.”

WHAT’S NEW IN HOSPICE CARE?

“Psychedelics are increasingly being studied as legitimate therapeutic agents in medicine, supported by rigorous research from institutions like Johns Hopkins—proof that sometimes the most forward-thinking science looks a little like something we once called radical.”

FUTURE SKILLS NEEDED IN YOUR PRACTICE

“Tomorrow’s healthcare professionals will need strong skills in compassionate inquiry, presence, and deep listening—spending more time with patients and less time tethered to computers and administrative tasks.”

DR. JEFFREY ROSS

IN

BIG CHANGES OVER THE PAST DECADE

Infectious Diseases and Internal Medicine Associates, P.C. 5901 Harper Dr NE (505) 848-3730 | idimanewmexico.com

“We are seeing a major impact of molecular diagnostics such as PCR testing for various pathogens, and an increasing burden of multi-drug resistant pathogens including bacteria, viruses, parasites and fungi.”

AI IN TODAY’S MEDICINE: YEA OR NAY?

“I would say that they can be extremely useful tools, but cannot be trusted to be a final word for medical issues.”

WHAT EXCITES YOU ABOUT THE FUTURE?

“I am most excited about continued growth of molecular diagnostics, as well as use of AI for things like drug development and public health.”

DR. ROSS’ FAVE SCI-FI MOVIE

“Probably some old ones, like Blade Runner.”

WHAT’S THE FUTURE OF DOCTOR/PATIENT RELATIONSHIPS?

“I suspect there may be much less direct interaction and personal relationships, which will likely have some negative consequences.”

BIGGEST DEVELOPMENT IN MEDICAL HISTORY?

“Germ theory. After that, probably the development of vaccines, then antibiotics and antivirals, but they all flow from germ theory.”

IDEAL LASTING LEGACY?

“I would have to defer to a wiser and more eloquent physician than myself, Dr. Frances Peabody, who said, ‘The secret of the care of the patient is in caring for the patient.’”

INTERNAL MEDICINE INFECTIOUS DISEASE

DR. LANCE A. RUDOLPH

New Mexico Clinical Research and Osteoporosis Center 300 Oak St NE (505) 855-5525 nmbonecare.com

HOW HAS NEW TECH HELPED IN MEDICINE?

“Electronic prescriptions have saved some time for me.”

AI IN MEDICINE: YEA OR NAY?

“Take into consideration the situation you are using them for and get a sense that the information they provide is valid.”

SINGLE GREATEST ADVANCEMENT IN MY FIELD

“Most recently, the development of GLP-1 RAs for weight loss has been life changing for some of my patients.”

IS TELEMEDICINE HELPING HEALTHCARE?

“It has been beneficial for patients who live far away or have a hard time with transport or traveling to the office.”

WHAT SHOULD REMAIN THE SAME IN THE FUTURE?

“The ability to spend an appropriate amount of time and attention given to my patients.”

BIGGEST CHALLENGES AHEAD?

“Maintaining a financially stable practice and quality doctor-patient communication.

HOW DO YOU AVOID CAREER BURNOUT?

“Exercise and spending quality time with my family and pets.”

WHAT SKILL SETS WILL FUTURE HEALTHCARE

PROVIDERS NEED IN PLACE?

“Maintaining interaction skills to promote diagnostic and therapeutic objectives while using EMR (electronic medical records) and navigating the administrative environment.

WHAT EXCITES YOU ABOUT THE FUTURE?

“I’m hopeful that more advanced EMR with AI will be less complicated and helpful in promoting the doctor-patient relationship.”

VICTOR V. VIGIL , MD

Women’s Cancer and Surgical Care, PC 4610 Jefferson Ln NE (505) 559-4495

wcscnm.com

YEARS IN PRACTICE: 33 YEARS IN ABQ: 60

WHAT’S NEW OVER THE PAST DECADE?

“We are diagnosing cancers earlier, we are curing more cancers, and we are keeping people with metastatic cancer alive years longer than be fore—and we are trying to prevent more cancers than ever.”

AI AND CHATBOTS IN MEDICINE: YEA OR NAY?

“These are tools that you need to learn how to use properly—but not take everything that they produce as the best and only source of informa tion. You should still thoroughly discuss your medical condition with your doctor.”

BIGGEST CHALLENGE AHEAD

“A medical oncologist and hematologist will likely have to subspecial ize because the volume of information for the thousands of cancers and blood diseases that we treat—it’s simply not realistic for one person to have all that knowledge all the time.  And AI will be a helpful tool but cannot replace the proper integration of knowledge and application of compassion for patients.”

DR. VIGIL’S SCI-FI PICKS

“Star Trek; Star Wars; 2001: A Space Odyssey.”

WHAT NEW SKILLS MUST TOMORROW’S CLINICIAN’S ADOPT?

“Subspecialization into more limited types of cancer and blood diseas es. And even more than skills, we would probably have to double or triple the workforce to deliver the kind of care that people deserve.”

DR. TIMOTHY C. OWNBEY NEUROLOGY

New Mexico Cancer Center 4901 Lang Ave NE (505) 842-8171 nmcancercenter.org

YEARS IN PRACTICE: 23 YEARS IN ABQ: 18

WHAT HOLDS PROMISE FOR THE FUTURE?

“I am excited about the advancing treatment options for diseases that previously had few treatment options and those that have been difficult to treat, or incurable, in the past.  There are new and improved therapies for conditions such as Alzheimer’s disease, Parkinson’s disease, Multiple Sclerosis, Migraine and Myasthenia Gravis.”

DR. OWNBEY’S FAVE SCI-FI MOVIE

“The Man with Two Brains, with Steve Martin.” ARE THERE MOMENTS WHEN SCIENCE MEETS FICTION IN YOUR FIELD?

“The advancements in gene therapies and biological treatments that are available today are therapies that to some seemed fictional and impossible as few as 5 to 10 years ago.”

WHAT SKILLS WILL FUTURE CLINICIANS NEED?

“Healthcare professionals will need technological fluency and adaptability beyond traditional medical knowledge.”

HOW DO YOU AVOID CAREER BURNOUT?

“I focus on things that are important to me.  This includes my faith, my family, and doing the things I enjoy, such as hiking and gardening.”

WHAT’S THE SINGLE GREATEST ADVANCEMENT IN NEUROLOGY?

“It’s not one discovery, but rather the convergence of the clinical appli cation of several different technologies, including gene therapy, AI-driven diagnostics and regenerative medicine. They’ve shifted the field of Neurolo gy from symptomatic management toward disease modification and prevention.”

DR. JAMES BOTROS

YEARS IN PRACTICE: 8 YEARS IN ABQ: 8

WHAT EXCITES YOU ABOUT THE FUTURE?

UNM Department of Neurosurgery

Division of Pediatric Neurosurgery 2211 Lomas Blvd NE (505) 272-9494 unmhealth.org

“I’m excited to see how brain-computer interfaces and regenerative medicine help us treat a broader array of brain and spine diseases.”

DOES SCIENCE MEET FICTION IN YOUR PRACTICE?

“Brain surgery always sort of sounds like science fiction. Responsive neurostimulation is a great example. This involves implanting a tiny computer into a person’s brain to treat seizures.”

DR. BOTROS’ SCI-FI MOVIE CHOICE

“I love Eternal Sunshine of the Spotless Mind.”

IMPORTANT ADVANCEMENTS IN THE FIELD

“Surgical navigation systems. It’s like a GPS system for the brain, helping us improve the accuracy and safety of brain surgery.”

SKILLS NEEDED BY FUTURE HEALTHCARE PROS?

“The ability to identify misinformation, and helping patients navigate information they find online.”

HOW TO AVOID CAREER BURNOUT

“Running, baking, and opera help me unwind and stay sane.”

LEAVING A LASTING LEGACY

“I hope to help teach the next generation of neurosurgeons to care deeply about our patients. We care for people at their most vulnerable moments, and even our smallest decisions and actions can change someone’s life forever.”

OBSTETRICS & GYNECOLOGY

DR. DHYANA VELASCO,OB/GYN

YEARS IN PRACTICE: 6 YEARS IN ABQ: 16

ENTHUSIASM FOR THE FUTURE

Lovelace Women’s Hospital 4701 Montgomery Blvd NE, Ste 301 (505) 727-4500 lovelace.com

“I am excited that there is a new focus on women’s health in the perimenopausal and menopausal stages of life. There is strong advocacy for more research and attention to what happens to women’s quality of life as it relates to their health in their 30s, 40s, 50s and beyond. I look forward to seeing more education for us providers, and tools to support women in any stage of life.

DR. VELASCO’S SCI-FI MEMORIES

“When I think of sci-fi, I think of my father. I can remember as a little girl watching Star Trek and Star Wars with him and enjoying the special bonding time. In recent years I’ve also enjoyed animated sci-fi, such as the Avatar movies.”

DOES SCIENCE EVER MEET FICTION IN YOUR FIELD?

“Always. Science has allowed us to understand the intricacies of life and the workings of the human body. The step-bystep process of human life creation, and the joys and sorrows it can bring.”

SINGLE GREATEST ADVANCEMENT IN OB/GYN?

“There are many incredible advancements to consider but one of the greatest is the development of the Pap test in the 1940s, which over the years has helped in reducing deaths from cervical cancer by more than 70 percent.”

New Mexico Cancer Center  4901 Lang Avenue NE | (505) 842-8171 nmcancercenter.org

DR. ROBERT LIN

YEARS IN PRACTICE: 2

YEARS IN ABQ: 2

CHANGES

“Over the last 10 to 20 years, oncology has entered a golden age of immune-based, cellular, and targeted therapies, which have completely transformed our understanding of certain cancers—and have significantly improved patient outcomes. Some of these new treatments have made previously rapidly fatal cancers treatable.”

INNOVATIONS

“Thanks to next-generation sequencing, oncologists today can identify a vast number of mutations and treatment options. In the past, trials had to be searched manually, or docs had to rely on their memory to identify the mutations that had FDA-approved therapies.”

TELEMEDICINE

“It allows us to provide much needed oncologic care to patients living in remote and rural areas of New Mexico.”

AI & MODERN MEDICINE

“At this point, ChatGPT, etc. have not yet been widely incorporated into direct patient care. Human communication and contact is still the way to go—for now, at least. But given the anticipated future need for increased healthcare services, I anticipate they will play a role in bridging the gap between supply and demand.”

CHALLENGES

“As our average age continues to increase in the U.S., there will likely be a surge in demand for oncologists, as cancer is the seconding leading cause for mortality. Making sure we have the manpower and expertise to meet that need is of utmost importance.”

SCI-FI INTERESTS

“Gattaca and Stranger Things.”

MEDICAL SCIENCE MEETS FICTION

“Many of our cancer therapies are 100 percent synthetic antibodies not found anywhere in nature—I like to think of them as ‘heat-seeking missiles.’ They’re molecules designed by biochemical engineers that can seek out a designated target and deliver a deadly payload, while minimizing collateral damage.”

THE HOPE FOR TOMORROW

“I hope the clinical trials our practice engages in can help advance the field of oncology forward. The goal is to make incurable diseases curable!”

DR. PAUL SANCHEZ

Southwest Eye Care Specialists 7110 Wyoming Blvd NE (505) 346-0500

southwesteyecare.com

YEARS IN PRACTICE: 17+

MD, MS

YEARS IN ABQ: “BORN AND RAISED. I WILL BE HERE TIL I AM DUST.”

“In the last decade, eye surgeries have improved dramatically. We are not just repairing or restoring vision; we can actually help a patient to see better than they ever have. Most eye surgeries now cause very little discomfort and have short recovery.”

THE TECHNOLOGY IS CLEAR

“I use laser-assisted cataract surgery to optimize a patient’s visual outcome. Another great new technology is minimally invasive glaucoma surgery where many patients no longer require eyedrops to control their glaucoma.”

WHAT EXCITES YOU ABOUT THE FUTURE?

“Cataract surgery! When I started doing cataract surgery (15,000 cases ago) there was only one style of replacement lens available, and while it improved a patient’s vision, they still required glasses. Now we have Advanced Technology Intraocular Lenses that can correct a patient’s vision at all distances.”

DR. SANCHEZ’S SCI-FI AFFECTION

“Transformer toys and cartoons made their debut when I was a kid. I pulled a lot of weeds and mowed a lot of lawns to earn enough money to buy my first Transformer. I will always have a soft spot for Optimus Prime.”

WHAT’S THE FUTURE OF DOCTORPATIENT RELATIONSHIPS?

“The most important part of being a doctor is the interaction with the human sitting in front of me. I remain hopeful that the pressures of decreased reimbursement, corporate medicine, increased cost of malpractice insurance, and patient access issues will not destroy that.”

THINGS THAT DON’T NEED CHANGE

“I love incorporating new technologies into my practice; however, what gets me out of bed in the morning and makes my job incredibly satisfying is the relationships I have with my patients.”

HOW TO AVOID BURNOUT

“I try to focus on always being accommodating, kind, and professional to my colleagues, patients, and staff. I try to savor my positive interactions with them and give my attention to what is going well.”

DR. DAMEN SACOMAN

ABQ Orthopedics

4700 Jefferson St NE, Ste 750 (505) 418-6636

abqorthopedics.com

YEARS IN PRACTICE: 20 YEARS IN ABQ: 20

WHAT’S NEW IN THE PAST DECADE?

“Improvements in surgical technique, anesthesia, and patient preparation have allowed most total joint replacement surgeries to be performed safely and efficiently on an outpatient basis.”

NEW TECH THAT MAKES MY JOB EASIER

“Remote access to x-rays and MRIs allow me to prepare and plan for surgery in my pajamas from home.”

AI, CHATGPT AND CHATBOTS: YEA OR NAY?

“Join the club! Yes, we are all hoping AI technology and chatbots will bring more good than bad.”

DR. SACOMAN ON SCI-FI

“I’m not a big sci-fi movie watcher, but I did enjoy recently re-watching the original Star Wars movies.”

DOES SCIENCE MEET FICTION IN YOUR PRACTICE?

“I sometimes have to explain to patients that robotic surgery still requires an experienced, well-trained surgeon to be present.”

WHAT’S THE FUTURE OF DOCTOR-PATIENT RELATIONSHIPS?

“Patients have more and more access to information. This is generally a good thing, but we are now expected to spend time explaining why their information may or may not apply to their specific situation.”

IDEAL LEGACY TO LEAVE FOR THE FUTURE?

“With all the evolving technology (including AI), I think it is critical for doctors to remember that we are still treating.

OTOLARYNGOLOGY

DR. ALLYSON RAY

Ear, Nose, Throat & Hearing Center

6701 Jefferson St NE (505) 727-1670 lovelace.com

YEARS IN PRACTICE: 27 YEARS IN ABQ: 27

WHAT’S NEW OVER THE PAST DECADE?

“There has been a dramatic shift in treatments of cancer and inflammatory diseases, where new and emerging medications are not just supplement ing surgery, but sometimes replacing need for certain surgeries.”

MODERN TECH: MAKING THINGS EASIER

“Today’s AI software and voice recognition between physician and patient is fast er than I could ever do. All I have to do is review, edit and sign—the accuracy and completeness is just amazing.”

AI AND CHATBOTS: FEAR OR EMBRACE?

“We should never allow AI to think for us, but if it helps save time and effort for tasks that we already know how to do, then it can be as helpful as Google-type search engines and Google Maps.”

DR. RAY’S SCI-FI FAVES

“I loved The Jetsons cartoon (I’m still wishing for a flying car). Also, the Back to the Future series, Total Recall (original), The Matrix, Bladerunner (original and 2049), The Martian, and Interstellar (I’m still trying to figure that one out).”

HOW TO AVOID CAREER BURNOUT

“I try to find time for myself, to swim, walk, garden, read and spend time with my family.”

THE IDEAL LASTING LEGACY

“That I took time to engage, listened to my patients, enjoyed the conversations, and shared stories.”

PAIN MEDICINE

DR. ATHANASIOS KONSTANDINOS MANOLE

WHAT’S NEW & GOOD

Modern Pain & Spine

2500 Louisiana Blvd NE

1540 Juan Tabo Blvd NE, Ste A (505) 800-7426 | modernpainspine.com

YEARS IN PRACTICE: 9

YEARS IN ABQ: “BORN AND RAISED.”

“One of the most positive changes has been a decrease in the prescription of opioid-based medications.”

YOUR TAKE ON AI

“I’m not too keen on using these. I’m kind of old school in this respect. I like to do my own research with Google/Google Scholar.”

WHAT EXCITES YOU ABOUT THE FUTURE?

“Orthobiologics. Typically, these therapies include harvesting natural substances from your own body to promote healing of musculoskeletal injuries and osteoarthritis.”

DR. MANOLE’S SCI-FI PICK

“Aliens is one of my favorites.”

WHAT HAS BEEN MEDICINE’S BIGGEST ADVANCEMENT?

“The discovery and clinical use of anesthesia in the mid-1800s. Prior to this, pain was considered unavoidable. Patients often died during operations due to shock and suffering.”

ON AVOIDING BURNOUT

“I think keeping a positive attitude and remembering how lucky I am to get to practice medicine every day prevents me from burnout.”

OUR HEALTH GOING FORWARD

“I believe that good health starts with the food we consume. I believe that there has been a direct link between low-quality foods and poor health outcomes in our country. I would support more government regulation banning processed foods.”

DR. DAVID MARTIN

Southwest Gastroenterology

7788 Jefferson St NE (505) 999-1600 southwestgi.com

YEARS IN PRACTICE: 11 YEARS IN ABQ: 10

WHAT’S NEW OVER THE PAST DECADE?

“Cancer treatments are becoming more personalized and effective. I’m just disappointed they don’t make microscopes powerful enough to see the DNA mutations!”

THOUGHTS ON THE VIRTUAL VISIT TREND

“If you ever see me via telemedicine, something is horribly wrong.”

WHAT EXCITES YOU ABOUT THE FUTURE?

“So much of a pathologist’s time is spent looking for that ‘needle in a haystack’ on a slide. If an AI algorithm could just take me to the area of interest, that would be a game changer.”

DR. MARTIN’S FAVE SCI-FI FLICK

“2001: A Space Odyssey. I’m old school.”

BIGGEST CHALLENGE AHEAD?

“The pathologist shortage. Baby boomers are retiring in waves, and young people aren’t as excited as I am to look at tiny cells for a living. If you are thinking about a career in pathology, just know that you can listen to Spotify/Pandora all day. It’s great!”

THE FUTURE FOR DOCTOR/PATIENT RELATIONSHIPS

“Doctors will be able to spend more time with patients as note writing becomes easier using AI software.”

MY IDEAL LEGACY

“To be remembered as someone who kept the field interactive and interesting, but mostly as someone who got the correct diagnoses!”

DR. MELISSA E. MASON, MD FAAP

Journey Pediatrics

8308 Constitution Pl NE | (505) 883-9570 | journey-pediatrics.com

WHAT’S HIP TODAY

“Technology—I love it when teens have researched a diagnosis or medication before their visit, ask me specific and relevant questions, and actively participate in the discussion regarding their care.”

MORE TECHNOLOGY

“Telehealth was invaluable during the pandemic. What I have appreciated the most recently is utilizing it for mental health visits. My patients are often much more comfortable in their bedrooms and observing them in their environment provides insight I may not get in the exam room.”

CHATBOTS: YEA OR NAY?

“There will always be fear of the unknown, so you just have to get to know this technology. AI can augment, improve, and streamline care in some instances, but I’m still mainly ‘old school’ in how I practice.”

WHAT CHALLENGES AWAIT?

“Survivability of the small independent medical practice. Costs of malpractice insurance, supplies, and staff benefits are rising and payments to primary care providers really are not.”

DR. MASON’S SCI-FI MOVIE LINEUP

“Here are a few: Time Bandits, E.T., Cocoon, Real Genius, Transformers, X-Men, Inception, Wall-E, Everything Everywhere All at Once.”

BIGGEST ADVANCEMENT IN PEDIATRICS?

“Immunizations have saved millions of lives and prevented so much suffering. They are well-studied, safe, and effective. While nothing is 100% safe and no vaccine prevents 100% of infections, I believe that vaccines have made a significant impact in protecting health and preventing illness.”

ASPECTS OF PEDIATRICS THAT HOPEFULLY WON’T CHANGE

“The honesty, trust, joy, and laughter that I experience daily in my practice is invaluable. Young kids happily share things they love:  a three-year-old who told me her favorite snack was a charcuterie board; a four-year-old who loved reading books ‘at work’ which is actually school; and another four-year-old who saw a ‘run roader’ at her house. The relationships are what make my job so meaningful.”

DR. CRAIG WONG, MD, MPH

WHAT’S BETTER, THANKS TO NEW TECH?

UNM Department of Pediatrics, Division of Pediatric Nephrology and Rheumatology 2211 Lomas Blvd NE (505) 272-3887  unmhealth.org

“Computerized radiology. I hated looking at the old films.”

TELEMEDICINE: YEA OR NAY?

YEARS IN PRACTICE: 32

YEARS IN ABQ: 25

“Many families often drive 2 or 3 hours (sometimes longer) to Albuquerque for specialty care. Having an option of doing virtual visits is great.”

DR. WONG’S SCI-FI MOVIE LIST:

“Godzilla; Men-in-Black; Wall-E.”

DOES SCIENCE EVER MEET FICTION IN YOUR PRACTICE?

“Maybe the Jetsons; we have a continuous dialysis machine that looks like Rosey the Robot.

GREAT ADVANCEMENT THAT STILL STANDS TODAY

“Universal coverage in the U.S. for End-Stage Kidney Failure. This legislation from 1972 transformed chronic kidney failure, a universally fatal condition, to a chronic survivable disease.”

THE FUTURE OF DOCTOR-PATIENT RELATIONSHIPS?

“It won’t change much. Patients and families will want a provider they know and trust.”

HOW TO PREVENT CAREER BURNOUT

“By turning off the gadgets and going out for a good meal.”

WHAT WILL HOPEFULLY REMAIN UNCHANGED

“Working with great people that have a sense of humor.”

“I have a generation of kids I’ve cared for that are now healthy adults. I’m

DR. NEIL CHEN

Plastic Surgery Institute of New Mexico 3830 Masthead St NE (505) 842-8889 plasticsurgerynm.com

YEARS IN PRACTICE: 29

YEARS IN ABQ: 29

THE BIG CHANGES OVER THE PAST DECADE

“Glucagon-Like Peptide-1 (GLP-1), such as Ozempic,  Mounjaro and Zepbound, has made it easier for people to lose weight. Subsequently, more people are now looking for further cosmetic improvement with tummy tucks, arm and thigh lifts, and facelifts.”

HOW SHOULD PATIENTS VIEW AI IN MEDICINE?

“AI chatbots are useful but cannot replace a personal consultation with a board-certified plastic surgeon, who can address specifically to the needs of the individual.”

WHAT EXCITES YOU ABOUT THE FUTURE?

“Stem cell therapy. It holds promises for tissue regeneration and the growth of new tissue for both reconstructive and cosmetic sur-

DR. CHEN’S SCI-FI MOVIE FAVE

“The series of Terminator movies, which were made several decades ago, still make us reflect on the rapid transformation of AI.

BIGGEST ADVANCEMENT

“Microsurgery is the most transformative advancement in plastic surgery. It paves the way to finger and limb reattachment, breast reconstruction, nerve repair, wound coverage, even hand and face transplantation.”

THE FUTURE: WHAT WILL BE YOUR LEGACY?

“For over 20 years I have been involved in the clinical teaching of UNM medical students and plastic surgery residents. It gives me immense pleasure to contribute to the growth of our next generation of doctors.”

DR. ZACHARY

YEARS IN PRACTICE: 18 YEARS IN ABQ: 37

Albuquerque Associated Podiatrists 8080 Academy Rd NE, Ste C (505) 247-4164 aapods.com

WHAT’S NEW IN THE PAST DECADE?

“Customized 3-D printing for various implants based on advanced imaging. Further integration and respect from the entire medical field based on more consistent residency training. Digital radiographs and low profile bracing options.”

IS HESITANCY TOWARD AI IN MEDICINE DESERVED?

“I am apprehensive as well, but have found tremendous value due to the ability to succinctly find solid information. These systems lack a moral compass and empathy, and I recommend the information be verified by professionals.”

DR. HAAS’ SCI-FI FAVORITES

“E.T.! Also love Silo and Dark as sci-fi series.”

ARE THERE TIMES WHEN SCIENCE MEETS FICTION IN YOUR FIELD?

“3-D printing of implants and synthetic materials to create biodegradable scaffolds assisting in soft tissue repair.”

WHAT EXCITES YOU ABOUT THE FUTURE?

“Wearable sensors to provide feedback on gait, uneven pressure distribution, and patient compliance—and maybe a cure for toenail fungus.”

SINGLE GREATEST ADVANCEMENT IN PODIATRY?

“No surgery for clubfoot. Dr. Ignacio Ponseti’s studies and methods that are reproducible and have dramatically changed outcomes from a lifetime of disability to a lifetime of no limitations.”

WHAT’S THE FUTURE OF DOCTOR-PATIENT RELATIONSHIPS?

“With tech and AI, patients will be more informed and confident leading to more active participation in their treatment.”

PSYCHIATRY / PSYCHOLOGY

DR. RON ROMANIK

THE TREND OVER THE PAST DECADE

RL Romanik MD LLC

7520 Montgomery Blvd NE, #D12 (505) 323-6969

YEARS IN PRACTICE: 47 YEARS IN ABQ: 47

“Psychiatry has become more integrated with general medicine, more data driven, and more attentive to neurobiology, trauma, and social determinants.”

THE TECH THAT MAKES THINGS EASIER

“Electronic prescribing, shared records, longacting injectables, improved neu romodulation techniques.”

TELEMEDICINE: YEA OR NAY?

“Telepsychiatry has dramatically improved access, continuity, and flexi bility, especially for follow-ups and underserved populations.’

BIGGEST CHALLENGE AHEAD

“Preserving the therapeutic relationship in a system increasingly driven by productivity, automation, and cost containment.”

DR. ROMANIK’S TOP 3 SCI-FI FLICKS

“Blade Runner; 2001: A Space Odyssey; and Gattaca.”

DOES SCIENCE EVER MEET FICTION IN MEDICINE?

“Daily. When patients describe altered realities, dreams, memory distor tions, or identity shifts, neuroscience and narrative intersect in very real ways.”

BIGGEST ADVANCEMENTS IN THE FIELD

“Psychopharmacology—particularly the development of effective antidepres sants, antipsychotics, and mood stabilizers—remains transformative despite limitations. The importance of mitochondrial metabolism is also part of the single greatest development in psychiatry as it relates to both pharmacologi cal and nondrug therapeutics.”

WHAT NEW SKILLS WILL FUTURE CLINICIANS NEED?

“Fluency with digital tools, AI literacy, interdisciplinary collaboration, and advanced communication skills.”

PULMONOLOGY

DR. DANIEL NAZON

Health Specialists of New Mexico 4901 Lang Avenue NE healthspecialistsnm.com

YEARS IN PRACTICE: 26

YEARS IN ABQ: 16

WHAT’S NEW?

“With changes in clinical practice guidelines, technological changes and major global health events such as the COVID pandemic, there has been a huge shift towards evidence-based and protocol-driven medicine.”

VIRTUAL PATIENT CARE

“I had to use telemetry during the COVID pandemic. In the outpatient pulmonary setting, telemedicine has improved follow-up care for patients with chronic respiratory conditions, while reducing travel burdens and missed appointments, and has extended specialist coverage to smaller or resource-limited hospitals.”

SHOULD PATIENTS WORRY ABOUT AI?

“I would encourage them to view AI tools not as a replacement for human expertise but as supportive instruments to assist with tasks. AI cannot replace the experience, intuition and responsibility of a physician.”

CHALLENGES ON THE HORIZON

“Balancing rapid technology advancement while maintaining human connection as the core medicine. Also, clinician burnout and workforce shortages, particularly in critical care, might threaten the stability of care delivery and the well-being of healthcare professionals.”

HOW TO PREVENT BURNOUT

“It begins with setting clear boundaries between professional and personal life whenever possible. I make time for activities outside of medicine that restore energy and focus, whether through reading, exercise, travel or creative pursuits.”

DR. NAZON’S SCI-FI MOVIE FAVES

“Blade Runner and Star Wars.”

DOES SCIENCE MEET FICTION IN YOUR PRACTICE?

“There are moments in pulmonary and critical care medicine where today’s clinical reality would have seemed like science fiction earlier in my career. As an example, seeing patients survive conditions that were once uniformly fatal through advanced life support, sophisticated ventilatory strategies, extracorporeal membrane oxygenation (ECMO) and targeted biologic therapies.”

A DOCTOR’S EVOLUTION

“Tomorrow’s healthcare professionals will need a broader and more diverse skill set that extends beyond traditional clinical training. That skill test will include digital literacy, interdisciplinary cooperation and communication skills.”

THE FUTURE

“I would want to help shape the next generation of physicians to value mentorship, collaboration and lifelong learning.”

DR. AARON LOSEY

X-Ray Associates of New Mexico 8020 Constitution Pl NE (505) 559-5663 | xranm.com

YEARS IN PRACTICE: 5 YEARS IN ABQ: “3, BUT I GREW UP HERE.”

WHAT’S NEW & IMPROVED

“The rise of targeted imaging has been a game changer. We can now highlight specific disease processes using tailored imaging modalities, allowing for earlier detection, improved characterization, and more precise treatment planning.”

TECH STEPS UP

“The development of PACS (Picture Archiving and Communication Systems) was revolutionary.  It allows radiologists to review imaging remotely, generate reports efficiently, and readily compare exams.”

AI: YEA OR NAY?

“Lean in.  AI adoption in Radiology is inevitable. Radiologists can be involved in shaping how AI increases efficiency and decreases burnout.”

DR. LOSEY’S GO-TO SCI-FI FLICK:

“The Vast of Night, set in New Mexico.” DOES SCIENCE MEET FICTION IN YOUR PRACTICE?

“Interventional Radiology is full of these moments. Many mid-20th-century movies portrayed minimally invasive procedures before they existed. Plus, the tiny scale of many IR devices seems futuristic.”

WHAT MOVED THE NEEDLE?

“Interventional Oncology, which is the ability to treat cancer through minimally invasive, image-guided procedures.”

WHAT SHOULD REMAIN THE NORM?

“Caring for patients across all of New Mexico. There is something special about seeing patients from Albuquerque, Alamogordo, Gallup and Grants all in one day.”

REPRODUCTIVE MEDICINE

DR. JIM THOMPSON

YEARS IN PRACTICE: 39 YEARS IN ABQ: 39

The Fertility Center of New Mexico

201 Cedar St SE, Ste S1-20 (505) 248-0000 nmfertility.com

ANY INNOVATIONS OR TECH THAT HAVE MADE YOUR JOB EASIER?

“When IVF (in vitro fertilization) began, harvesting eggs required a hospital operating room, spinal or epidural anesthesia, a staff, and a laboratory. Today, transvaginal ultrasound guided needle aspiration makes IVF less invasive and more affordable.”

GREAT ADVANCEMENTS IN MY MEDICAL FIELD

“1) The success of Intracytoplasmic Sperm Injection (ICSI) has changed male factor infertility. Men with low sperm count can now reproduce genetically by injecting a single sperm into the egg. And 2) The ability to grow embryos in an incubator, perform genetic screening for viability, and transfer the embryo into the uterus—while keeping remaining embryos frozen for future use.  Amazing technology.”

HEART-WARMING PARTS OF MY PRACTICE

“I get to participate and be a part of my patients’ success—I receive pictures of the babies growing up, celebrating birthdays, graduating from high school and college. Helping to change lives is gratifying and fulfilling.”

WHAT’S THE FUTURE OF THE DOCTOR/PATIENT RELATIONSHIP?

“I grew up in a medical family. My father was a family doctor, my mother a nurse, and my sister an anesthesiologist. I value the doctor-patient relationship. The current healthcare model does not place enough emphasis on this.”

RHEUMATOLOGY

DR. SCOTT STOERNER

Health Specialists of New Mexico 4901 Lang Ave NE (505) 842-8171 healthspecialistsnm.com

YEARS IN PRACTICE: 16 YEARS IN ABQ: 16

WHAT’S NEW OVER THE PAST DECADE?

“Rheumatology is a rapidly evolving field in the realm of our therapeutics. We continue to expand our available treatment options for multiple autoimmune diseases.”

WHAT EXCITES YOU ABOUT THE FUTURE?

“I am very excited about the new therapeutics in the next few years for several of our rare or orphan diseases.  With the increased number of medications and options, we can often find a solution for most patients.”

DR. STOERNER’S SCI-FI MOVIE FAVES

“Any of the Mad Max movies. Director George Miller is a genius.”

SINGLE GREATEST ADVANCEMENT IN RHEUMATOLOGY?

“Biologics. Not only have they changed the quality of patients’ lives, but they have significantly improved in functionality and prognosis.”

ASPECTS OF MEDICINE THAT SHOULD RESIST FUTURE CHANGE

“I hope that we will continue to be able to have face-to-face interaction. The best communication happens face-to-face in a comfortable space.”

HOW TO AVOID CAREER BURNOUT

“You must schedule time for your family and your hobbies to continue to be able to give 100 percent to your patients.”

WHAT LEGACY WOULD YOU LIKE TO LEAVE FOR THE FUTURE?

“To preserve the physical, in-person doctor-patient relationship.”

ROBOTIC SURGERY

DR. MARIO J. LEYBA

WIDESPREAD INFO: YEA OR NAY?

Lovelace Medical Group

Lovelace Women’s Hospital 6701 Jefferson NE (505) 727-0638 lovelace.com

YEARS IN PRACTICE: 20 YEARS IN ABQ: 13

“Patients’ access to the internet has been a blessing and a curse. Now everyone comes to your office thinking they know the diagnosis and trying to dictate their care or ignore medical advice. On the other hand, it has made patients more informed on surgical procedures and expectations.”

BIGGEST ADVANCEMENT IN THE FIELD?

“Hands down: robot surgery.”

SKILLS THAT TOMORROW’S HEALTHCARE PROS WILL NEED

“Integration of social media into their marketing profile and patient engagement and education.”

WHAT NEEDS TO NEVER CHANGE

“The warmth you feel when a patient genuinely has gratitude for helping them.”

THE IDEAL LASTING LEGACY

“The ability to treat a patient with love and compassion to the best of your ability with good intentions without the fear or worry of medical liability. In this manner, every person would get access to care, even the highest risk and most vulnerable.”

HOW TO AVOID CAREER BURNOUT

“You need to have the circle of life embedded in your life. All aspects of physical, emotional, spiritual, and mental health are essential to stay grounded.”

DR. JASON M. WILSON

University of New Mexico 2211 Lomas Blvd NE (505) 272-4866

unmhealth.org

YEARS IN PRACTICE: 24 YEARS IN ABQ: 28

TODAY’S BIGGEST CHANGES

“Surgery has become even less invasive, and we manage more things non-surgically.”

INNOVATIONS OR TECH THAT HAVE MADE MY JOB EASIER

“The electronic medical record.”

NEW TOOLS THAT INADVERTENTLY COMPLICATED THINGS

“The electronic medical record.”

WORDS FOR SOMEONE WHO MIGHT FEAR AI IN MEDICINE

“Me, too!”

DR. WILSON’S LIST OF FAVE SCI-FI FLICKS

“How much space do we have? Matrix, Fifth Element, Ready Player One, Edge of Tomorrow, Elysium, District 9, Serenity, Prometheus, Chronicle, Primer, Source Code, Ex Machina, Annihilation, 12 Monkeys, Blade Runner, Looper, Minority Report, A Scanner Darkly, Alien, Total Recall, Sunshine, Moon.” GREATEST ADVANCEMENT IN THE FIELD?

“Mapping different conditions to different areas within the genome.” WHAT’S THE FUTURE OF DOCTOR/PATIENT RELATIONSHIPS?

“We will see an evolution of the therapeutic relationship toward something like health coaching.”

WHAT PARTS OF YOUR PRACTICE SHOULD REMAIN THE SAME?

“Without patient and family interaction, I don’t think I could continue in the field.” BEST WAY TO AVOID CAREER BURNOUT?

“Family, the people around me, sci-fi movies, fly fishing.”

VASCULAR MEDICINE

DR. MICHAEL B. HARDING

YEARS IN PRACTICE: 34 YEARS IN ABQ: 34

TOUGH CHANGES OVER THE PAST DECADE

Center for Vein Restoration 801 Encino Place NE, Ste #C-12 (505) 247-4849 centerforvein.com

“EMR (electronic medical records) has increased the workload and decreased the quality of care.”

ADVICE FOR THOSE WHO FEAR AI’S MOVE INTO MEDICINE

“Get over it. ‘If you live in Rome…’” BIGGEST CHALLENGE AHEAD

“We are all getting older and will need more and more healthcare.”

DR. HARDING’S FAVE SCI-FI FIX

“Stranger Things”

SINGLE GREATEST ADVANCEMENT IN THE FIELD?

“Breaking the genetic code (not my field, but in general).” WHAT NEW SKILLS WILL TOMORROW’S HEALTHCARE PROS NEED?

“Navigating AI.”

WHAT PARTS OF MY PRACTICE WILL HOPEFULLY NOT CHANGE

“The one-on-one relationships with the patients and staff.”

HOW TO PREVENT CAREER BURNOUT

“I go for a long hike in the Sandia Mountains every weekend without fail.” LEAVING A LEGACY FOR THE FUTURE

“Never forget, we all need two things from each other. 1) I care, 2) I will always be there for you.”

ADVANCED PRACTICE PROVIDERS

This year, we are honored to extend special recognition to Advanced Practice Providers as part of our annual Top Docs issue, celebrating their essential role in patient care. For this inaugural inclusion, eligible providers were invited to nominate their peers, ensuring excellence is acknowledged from within the profession itself. Below, we list every Advanced Practice Provider who received a nomination. We also wish to express our sincere appreciation for the vital care, steady presence, and deep compassion these providers bring to patients across the metro area each day. Their contributions are invaluable - not only to our community, but also to the physicians working tirelessly to meet patient needs.

Maria Abeyta, PA

Sheila Acheson, FNP

Wasim Alsamah, FNP

Jamie Bailon, PA

Barbara Bell, PNP

Husayn Bin-Bilal, PA

Amy Bower, PA

Kami Brazel, PA

Jeremy Brown, PA

Holly Burks, FNP

Angela Campbell, FNP

Jose Campos, PA

Steven Cardenas, PA

Ryan Chambers, FNP

Lena Chavez, PNP

Margit Christenson, FNP

Adam Clark, PA

Jamie Cloyes, PNP

Erin Conklin, PMHNP

Jessica Cook, FNP

Christina Coyle, PMHNP

Rachael Cunnick, PA

Deborah Deetz, PMHNP

Caley DeNevers, FNP

Barbara DeNevers, PMHNP

Christina Deschiney, PA

Nhan Dinh, AGNP

Keely Dobbs, PA

Gloria Doherty, AGNP

Megan Dunlap, FNP

Leslie Dunlap, PA

Catlin Duran, PA

Kimberlee Dutton, FNP

Pamela England, PNP

Kathleen Fabian, PNP

William Finley, AGNP

Barbara Franklin, FNP

Robert Frohmader, AGNP

Ashley Gambling, FNP

Mo Garcia, FNP

Alisha Garcia, PA

Marisa Garcia, PA

Jodie Garcia, PNP

Tamara Gardner, PMHNP

Brent Gillespie, PA

Stephanie Gonzales, PA

Nicole Gonzales, PMHNP

Dareena Gurule-Benavidez, FNP

Kristina Hammer, PA

Zwanet Hamming, PMHNP

Chantal Hanjoul, PA

Ellie Harvey, AGNP

Rochelle Hedin, PNP

Elaine Heine, PA

Mariaelena Hernandez, AGNP

Kim Hestand, FNP

Leigh Higgins, PA

Cristina Hollowwa, PA

Max Jensen, FNP

Tiffany Johnson, FNP

Jessica Johnston, PA

Aisha Jones, PMHNP

Brandon Ko, PNP

Maureen Kolomeir, PMHNP-BC

Ansu Kuruvilla, AGNP

Justin Laird, PMHNP

Jocelyn Lara, FNP

Kari Lavigne, PA

Marlena Lewis, FNP

Lisa Long, PA

Tonya Lopez, AGNP

Ashlea Lucero, FNP

ADVANCED PRACTICE PROVIDERS (CONT.)

Jovan Mack, FNP

Christy Malouff-Williams, FNP

Shelby Manno, PNP

Laura Marsh, FNP

Andi Martinez, FNP

Erin Martinez, PA

Annette Maxedon, FNP

Caitlyn McCue, PA

Rebecca Mendoza, PA

Lori Meyers, PNP

Johnelle Montoya, PA

Jeremiah Moreno, PA

Anu Neeliyara, PMHNP

Lucas Nesladek, PA

Niki Ninopolous, PA

Heidi Olson, FNP

Jessica Otoski, PA

Stephanie Owens, FNP

Angela Packingham, FNP

Megan Palaviccini, AGNP

Carina Pierce, PA

Alexis Portillo, PA

Janeya Quintana, FNP

Ayla Redman, PMHNP

Stephanie Richmond, PA

Carrie Ritchie, FNP

Melinda Ritchie, PNP

Hannah Rodriguez, PA

Judith Romero, PNP

Gabrielle Roybal, PA

Seema Sabu, PA

Allison Sanchez, PA

Jennifer Schneider, PMHNP

Stephanie Scott, PA

Jennifer Searcy, FNP

Cheryl Sinclair, PNP

Aaron Skiles, FNP

Samira Soltani, PA

Barry Stanford, FNP

Dustin Staples, PA

Jennifer Stephenson, PMHNP

Nicole Stromberg, PA

Jesse Stubbs, AGNP

Angelo Tarradei, FNP

Antonio Tavitas, AGNP

Lisa Torres, PA

Matthew Totter, FNP

Hai Trinh, PA

Andrea Vanderwoude, FNP

Jennifer Walker, FNP

Camille Walker, PNP

Scott Walker, FNP

Kelly Whitehead Price, PNP

Jennifer Wichman, FNP

Laurel Wolcott, PA

STORIES

PARTNER CONTENT

Get A Grip® Resurfacing: A Homegrown Albuquerque Success Story

Founded in 1999, Get A Grip Resurfacing began as a small garage operation tucked away in the mountains of New Mexico with one big idea—to change the way people think about remodeling. What started as a local dream has grown into a nationally recognized franchise brand, now operating in more than 30 locations across 18 states. From its humble beginnings to its success as a national leader in the resurfacing industry, Get A Grip’s story is proof that innovation, hard work and strong community roots can build something truly extraordinary. The company’s breakthrough came from a simple yet powerful discovery: existing surfaces can be restored instead of replaced. By focusing on resurfacing—refinishing worn bathtubs, countertops, tile, and cabinets—Get A Grip found a way to help customers revitalize their spaces without the cost, mess or waste of traditional remodeling. This idea not only set the company apart but also built the foundation for a business model centered on innovation, sustainability and craftsmanship. Environmental responsibility remains core to the Get A Grip mission. By restoring rather than removing, franchisees nationwide save hundreds of truckloads of materials each year from ending up in landfills. This ongoing commitment to sustainability continues to drive the company’s growth and resonates with customers seeking smarter, greener ways to update their homes and businesses.

Headquartered in Albuquerque, Get A Grip is proud to remain rooted in the community where it all began. From its home base, the company continues to refine and expand its technologies, products, and methods that make resurfacing faster, more durable and more eco-friendly. Its modern showroom in Albuquerque showcases the quality and versatility of Get A Grip’s proprietary products, allowing homeowners, property managers and industry partners to see firsthand what sets the brand apart.

While its reach is national, Get A Grip’s heart is firmly local. Many of the company’s innovations are developed and tested right here in Albuquerque, where new ideas are brought to life before being shared across the franchise network. The company’s growth continues to create opportunities locally as it expands operations, hires new team members and supports franchisees across the country.

More than two decades later, Get A Grip Resurfacing has evolved from a garage-based startup into one of the most trusted names in resurfacing. It stands as a proud reflection of Albuquerque’s entrepreneurial spirit—combining family values, innovative thinking, and a deep commitment to sustainability. As the company continues to grow, one thing remains the same: its dedication to helping customers “reuse what they have” while redefining what’s possible in the remodeling industry.

As a proud New Mexican who was born in Las Vegas and raised in Moriarty, my story is rooted in smalltown values and a belief that where you come from should never limit how far you can go. Case in point: I was the first in my family to earn a college degree, competed on a track and field scholarship at Eastern New Mexico University, and later had the honor of serving on the ENMU Board of Regents.

A while back, I realized I was tired of seeing New Mexico at the bottom of every list. I know the talent, heart and resilience of our people. Leadership is the difference between staying stuck and moving forward. That is what drew me to Leadership New Mexico, where I currently serve as president. At Leadership New Mexico, we develop and connect leaders across the state through immersive, placebased programs. Our work exposes participants to the real challenges and real potential of New Mexico— economically, culturally, and socially.

Leadership New Mexico offers statewide leadership programs including Core, Connect New Mexico and the Local Government Leadership Program. Leadership today requires emotional intelligence, crosssector collaboration, and cultural understanding. We’ve adapted by focusing less on theory and more on experience, dialogue and relationships. We bring together leaders who don’t normally sit at the same table and help them see the state—and each other—more clearly. Our alumni serve across New Mexico as mayors, judges, CEOs, educators, healthcare leaders, tribal leaders, and nonprofit executives. Leadership New Mexico is a network of people committed to service.

Becoming a father sharpened my sense of purpose in a way nothing else ever could. I don’t want my son to grow up believing that the only way to succeed is to leave the place he loves. I want him to have opportunity here — a strong education system, a vibrant economy, and leaders who are committed to building something better than what they inherited. I want him to be able to build a meaningful life in New Mexico, surrounded by family, culture and community.

That is what fuels my work as president of Leadership New Mexico.

I’m successful due to a strong foundation: Faith, discipline, and the people who invested in me along the way. This includes coaches, teachers, mentors and family members who believed in my potential when I was still figuring it out myself. Athletics taught me grit and accountability. Life taught me humility and purpose. For me, leadership has never been about titles or recognition. It has always been about responsibility — responsibility to the people who invested in me, to the communities that shaped me, and now, most personally, to my son.

This work is deeply personal to me. It is about legacy. It is about making sure the next generation inherits a New Mexico that believes in itself, invests in its people and creates opportunity instead of watching it leave.

Twenty-two years ago, David Ortiz and his son David Jr. started Albuquerque Tents with two pickup trucks and two trailers. Back then, they were only looking to book the next backyard party.

Now, the business has grown into what it is today: A thriving company with 11 trucks and holding contracts with events like the Spanish and Indian Markets in Santa Fe, the University of New Mexico, New Mexico United, Lowrider Super Show Albuquerque and TNT Fireworks. The Ortiz family is grateful for their loyal customers that return year after year. Without them, Albuquerque Tents wouldn’t be where it is today.

“I have been in the party rental business for over 40 years and hope to keep it running in the family for 40 more,” Ortiz Sr. says. “As a small business owner who was born and raised in Albuquerque, we strive to be the most affordable anywhere.

Albuquerque Tents offers rentals for party equipment and a variety of special events. This includes everything one might need for something as intimate as a small backyard gathering, but also for a large-scale event such as a major concert. Albuquerque Tents has a wide range of tent, dance floor and stage sizes as well as thousands of tables and chairs and hundreds of linens in multiple colors. It also carries catering equipment, generators, dishes, lounge furniture, Astro turf, pipe and drape, fencing and lighting.

“We customize each party to suit the needs of our customers,” Ortiz Sr. says. “Our goal is to treat every event like it was our own.”

Albuquerque Tents has grown significantly over the years. This past year, the company purchased Arizona Rentals, which has allowed it to acquire a large portion of work in Arizona. Ortiz Sr. also has ambitious plans regarding one of the state’s signature events..

“We hope in the near future we can get an opportunity to provide ALL of the tents for the Albuquerque Balloon Fiesta,” Ortiz Sr. says. “For this to happen, we just need the opportunity to bid on it and keep it a local event. This would help our company grow and be more recognizable.”

Albuquerque Tents also stays involved in the community it serves, sponsoring events like The Boys and Girls Club Blue Door Ball, The Jump In 2 School Bash, Mandy’s Farm Derby Party, The Locker #505 Fashion Show, the Rio Grande Down Syndrome Buddy Walk and the Special Olympics

Above all, Albuquerque Tents is a business that values family and connections. Moreover, Ortiz is proud of how hard his family works and how close they have remained over the years. Ultimately, Ortiz Sr. knows that success comes from a few key factors: great friends, hard work and always being attentive to the customer’s needs.

“When I saw how much people appreciated what we are able to bring to life, I knew this was the career path for me,” Ortiz Sr. says. “Taking the picture you have in your head and making it real is special to me. That’s not only what I enjoy doing, but it’s what I want to continue doing.”

ABQ Childcare is a Duke City institution, a daycare service renowned for a deep dedication to nurturing children, a talented and passionate team and a legacy of excellence built over decades.

ABQ Childcare recently celebrated its 50th year in business. It has been overseen by the same family since its inception and now boasts four locations throughout the city. A loyal staff is at the heart of this long-running success, as many team members have been with ABQ Childcare for 10, 20 and even 30 years.

“Our staff works so hard, and we couldn’t have survived this long without their dedication and loyalty to ABQ Childcare,” says operations director Natalie Aragon (pictured front center). “Consistency is key when working with children!”

In addition to its legacy of more than 50 years of service, ABQ Childcare is characterized by its unwavering commitment to nurturing, safety and education. This is accomplished through offering comprehensive daycare services focusing on early childhood development. ABQ Childcare’s mission is to provide children between the ages of six weeks and 12 years with a stable and caring learning environment, and its centers serve as a vital extension of today’s families. Through the guidance of their play-based learning, the primary goal is to meet the educational, physical, cognitive and social-emotional needs of students and families. That results in the building of long-term relationships, with many who have been through the centers ultimately becoming part of the ABQ Childcare family.

“I’m most proud of contributing to ABQ Childcare’s continued legacy while helping families find a safe, supportive environment for their children to thrive,” Aragon says. “It’s great to see that we have kids who have graduated from our program in the past applying for jobs, or bringing us their kids! We love that they still trust and think of us!”

Over the years, ABQ Childcare has embraced new educational approaches, modern safety standards and innovative technology to meet the evolving needs of families. As a five-star, nationally accredited business, ABQ Childcare ensures that developmentally appropriate curriculum is used in all classrooms — for infants, toddlers, pre-K and school age alike. Additionally, ABQ Childcare’s centers host parent-teacher conferences twice annually to offer support and feedback regarding each child’s development and learning, as well as several family engagement activities throughout the year. ABQ Childcare is now participating in universal childcare at all four of our locations, making childcare completely free for all children between six weeks and 12 years old.

ABQ Childcare has earned multiple accolades for its excellence, including receiving “Best Daycare” honors from Albuquerque The Magazine for the fourth consecutive year. Additionally, one of ABQ Childcare’s centers won “Best Preschool,” while the others were also recognized among the city’s best. Giving back to the community is another cornerstone of the ABQ Childcare mission, as it actively engages in family events, charity drives and educational workshops.

After having built its reputation by providing trusted daycare service for more than a half century, ABQ Childcare only expects to continue to advance and improve in the years to come.

“We’re excited to continue expanding our reach, enhancing our programs and investing in the latest educational practices to ensure another 50 years of excellence,” Aragon says.

At Modulus, we deeply value trust and long-term partnership—and how that shows up in the way we work. We are built for clients who want more than a set of drawings; they want a team that will stand shoulder-to-shoulder with them from first feasibility conversations through entitlements, public process and execution. We bring a calm, strategic presence to complex projects, we communicate clearly and we take ownership of outcomes.

Modulus is a full-service design and planning firm built on an integrated model—architecture and land use strategy working as one—so our clients don’t just get a great design, they get a clear path to approval and execution. We are distinctly focused and intentionally small purpose built for complex work where the stakes are high, the timelines are real and certainty matters. Our work spans commercial, mixed-use, multifamily, hospitality, institutional, and master planned developments across the Southwest and beyond, often on projects where approvals, stakeholder alignment, and technical constraints are just as critical as the architecture itself.

Modulus has been blazing trails across the Southwest by delivering projects that require both design excellence and deep entitlement expertise. Here are just a few recent highlights that reflect who we are and where we’re headed:

• Selected by the National Science Foundation to design the Next Generation Learning Center at the National Radio Astronomy Observatory (NRAO)—a rare opportunity to create a landmark educational destination with national significance.

• Preferred architect for Tesla North America, supporting fast-paced, high-performance standards and precision delivery.

• Trusted for complex land use entitlements—the hard projects—where strategy, stakeholder navigation and technical rigor determine whether a project moves forward or stalls.

In the past few years, Modulus has delivered some of the most visible and meaningful work of our firm’s history—work that reflects both design excellence and real community impact. The headline moment was receiving the NAIOP New Mexico Eagle Award/Award of Excellence for The Park at Winrock Town Center in the Community/Civic/Public category—recognition that celebrates the transformation of Winrock into a vibrant, people-centered destination.

Beyond the firm’s project awards, our leadership has been recognized at the highest levels in New Mexico and nationally. Angela Piarowski, CEO and Managing Partner, was honored as “Visionary CEO of the Year” by the International WomELLE Female Voice Awards (2025) and previously named CEO of the Year in the inaugural Albuquerque Business First C-Suite Awards (2022) . She was also recognized as an Albuquerque Business First “Woman of Influence” (2021) and has been featured as a Super Woman in Albuquerque The Magazine across multiple years.

What’s next for Modulus is purposeful, strategic growth—expanding our impact without losing what makes us exceptional. We’re continuing to build on our integrated model as architects and land use planners, taking on more complex, higher-visibility projects across the Southwest where leadership, approvals strategy, and design excellence must move together. We see our future as a firm that is increasingly sought out for “mission-critical” work—projects that carry public interest, economic development significance, and meaningful community outcomes.

“Great projects don’t happen by accident—they happen when vision, strategy, and follow through are aligned,” Piarowski says. “That’s the Modulus difference: we don’t just design places; we help create momentum, unlock value, and deliver projects that make communities stronger.”

Joseph Schimmel did not inherit a company, a network, or a safety net. What he built came from long hours, hard choices, and an unshakable belief that effort, applied consistently, changes outcomes.

At 20 years old, Schimmel took his first supervisory role in security, working University of New Mexico football games. Nearly two decades later, his company, Schimmel Security, was trusted to oversee a Lobo game attended by more than 37,000 fans—a moment that symbolized just how far he had come.

But the path between those two moments was anything but easy. Schimmel learned self-reliance early, working multiple jobs and taking responsibility long before it was convenient. When he discovered the security industry, he committed fully, launching his own company without financial backing, without loans, and without any guarantee it would succeed.

At the same time, he was granted full custody of his daughter.

“Once that happened, failure stopped being an option,” Schimmel says. “There was no backup plan. I had to make it work.”

With limited resources, Schimmel worked side jobs to keep the business alive and accepted small, unglamorous contracts—apartment complexes, overnight patrols, anything that generated cash flow and credibility. He reinvested every dollar back into the company, focusing on reliability, professionalism, and consistency. He built slowly, deliberately, and with purpose.

Today, Schimmel Security is a fully licensed, bonded, and insured security firm headquartered in New Mexico, with additional offices in Texas, Arizona, Montana, and Utah. The company specializes in film and television production security, live-event security, and long-term protection for studios and commercial properties.

Over the past year, Schimmel Security has been trusted with major concerts and high-profile television productions, including Stranger Things, Yellowstone, and Landman. One of the company’s most notable moments came when it provided security for Paul McCartney during his visit to Albuquerque.

Those opportunities, Schimmel says, are earned—not given.

“In this industry, trust is everything,” he explains. “You’re responsible for people’s safety, privacy, and livelihoods. You don’t get second chances if you cut corners.”

That philosophy became even more important during the COVID-19 pandemic. When film and live events shut down almost overnight, many security companies closed their doors. Schimmel chose a different route.

“We adapted immediately,” he says. “We shifted into retail and store security to keep our people working and to survive as a company. It wasn’t ideal, but it was necessary.”

The pivot worked—and reinforced a lesson Schimmel lives by: growth requires discomfort, and survival requires action.

Today, Schimmel Security is known for its adaptability, professionalism, and ability to scale quickly. Its team operates in fast-moving, high-pressure environments where discretion and accountability are non-negotiable.

For Schimmel, however, the business has always been about more than contracts and expansion.

“I wanted to build something stable—for my kids and for the people who work with me,” he says. “I wanted to create opportunity and prove that if you’re willing to do the work, you can change your circumstances.”

Looking ahead, Schimmel remains focused on steady improvement rather than rapid shortcuts. His goal is simple: make each year better than the last—for his company, his team, and the clients who trust them.

“Life is what you make it,” he says. “Where you come from doesn’t define where you’re going. What matters is what you’re willing to do to get there.”

Albuquerque Periodontics is one of the oldest specialty practices in Periodontics in the Southwest. Dr. Sparks, who has been practicing here since 2006, treats conditions affecting the health of the supporting structures of the teeth, including the gums. This includes periodontal (gum) disease, receding gums, and the replacement of missing teeth with dental implants.

Such longevity doesn’t happen by accident– Dr. Sparks is focused on taking great care of his team and patients and works closely and collaboratively with general dentists and other specialists. Albuquerque Periodontics provides excellent service and care with state-of-the-art procedures and a great team approach. They are highly trained and experienced, and continually pursue additional, ongoing education on the latest advances in dentistry.

Albuquerque Periodontics also stays updated on rapidly advancing technology in dentistry. Dr. Sparks utilizes sedation, including safe IV moderate (conscious) sedation for more complex procedures, as well as oral sedation and nitrous oxide/oxygen sedation. They also have cutting edge imagery, as one of the first adopters of Cone Beam CT imaging in the area, as well as electric dental handpieces and piezoelectric surgery instrumentation to provide the most gentle and precise treatment possible. Fully-guided implant surgery is also a service provided. Regenerative procedures using growth factors and techniques that avoid donor site tissue is another emphasis in the practice.

In addition to providing exceptional care, Dr. Sparks and Albuquerque Periodontics connect with patients because they are supported by a leadership development program in the office that ensures the doctor and his team are excellent listeners, highly empathetic, and serve each patient as they would want to be treated themselves. They understand the anxiety that dental treatment can involve and support their patients in a way to maximize their comfort, safety, and aftercare.

That ideal combination of high-quality care and compassion pays off when Dr. Sparks and the team are able to see the satisfaction of their patients. They thrive on the compliments that patients give on how they are listened to and cared for in the practice, as well as the joy of their final results and the expression that their care was more comfortable and easier than expected. It is their joy to also work with some of the finest general dental colleagues/teams and other specialty practices in the state.

Albuquerque Periodontics also gives back to the community. The practice has been a leader and participant in New Mexico Mission of Mercy and also a Donate Dental Services provider as well as volunteers for the New Mexico Dental Association. Meanwhile, Dr. Sparks was elected as a Fellow in the American and International Colleges of Dentistry, an honor that approximately 1% of dentists achieve through humanitarian service, leadership in dentistry, and ethics.

The future is bright for Dr. Sparks and Albuquerque Periodontics, as they will continue working closely with their colleagues in dentistry to collaboratively lead in the field of dental health care. They are excited about helping more people reach their goals of experiencing the joy and benefits of optimum oral health.

Dermatology & Skin Cancer Center of New Mexico

Dr. Daniel Stulberg MD

5120 Masthead St NE

505. 243.7546

nmdermcenter.com

Dermatology and Skin Cancer Center of New Mexico is excited to welcome Dr. Daniel Stulberg to our team. He will be seeing patients here full-time, helping to further our mission of offering complete diagnosis and treatment for significant dermatologic conditions.

After training at the University of Michigan’s Inteflex combined BS, MD program and residency in Family Medicine, Dr. Stulberg spent eight years in rural Arizona practice before 27 years in his full-time teaching career. During 15 years at the University of New Mexico, he had the opportunity to teach skin care evaluation and treatment skills to the medical students. He then started a skin care and procedures clinic teaching family medicine residents, internal medicine residents and students, many who have gone on to practice in New Mexico. He worked in the UNM Dermatology clinic from 2016-2019 and won the 2019 Dermatology Community Faculty Award

Dr. Stulberg is the author of Dermatologic Procedures in Office Practice and also Cutaneous Cryosurgery Principles and Clinical Practice, 4th Edition. In addition to publishing numerous journal articles and case presentations, he is a frequent conference presenter on skin care topics. Following three years as the Chair of Family and Community Medicine at Western Michigan University, Dr. Stulberg returned to New Mexico to practice at Dermatology and Skin Cancer Center of New Mexico.

Full House Real Estate is a locally-owned brokerage established in 2005 and led by owner and Qualifying Broker Jason Fitak, who has been in real estate since 1999. Jason works alongside his wife and business partner, Ashley McDavid Fitak, and together they’ve built a reputation across Central New Mexico for being knowledgeable, responsive, and easy to work with. Clients know they’re working directly with Jason and Ashley from start to finish, not being passed around within a large team.

Much of their business comes from referrals and repeat clients, which they see as the biggest compliment. “People come back to us because they know we’re honest and we stay involved throughout the process,” Ashley says. “That matters.”

In addition to helping people buy and sell homes, the team also works closely with investors and manages properties for many of their clients. That experience gives them a practical understanding of pricing, rental potential, and long-term value. “We’ve seen what works and what doesn’t,” Jason explains. “That helps our clients make better decisions.”

The real estate industry has changed a lot over the years, and Full House Real Estate has adapted by using new technology, professional marketing, and better data without losing the personal approach that has always defined the business. Their boutique model allows them to stay hands on and flexible as the market shifts.

Outside of real estate, Jason and Ashley are deeply connected to their community. They support local schools, youth sports, and neighborhood fundraisers, and believe strongly in giving back to the communities where they live and work.

Looking ahead, they plan to continue growing at a pace that allows them to stay personally involved with every client, while expanding their reach across Central New Mexico.

Yearout Mechanical

8501 Washington St NE

505.884.0994 yearout.com

Founded in 1963 as a small, family-run plumbing company with just two employees, worn tools, and a pair of unreliable trucks, Yearout Mechanical began with a simple but powerful goal: solve problems the right way and earn trust one job at a time. What started as a modest operation quickly became a family-driven pursuit of quality, reliability, and long-term relationships.

The company’s early years were shaped by dedication behind the scenes as much as work in the field. Family members balanced full-time jobs while managing bookkeeping, estimating, and project coordination at night, steadily building momentum. By the mid-1960s, Yearout Mechanical had incorporated, joined key industry associations, and transitioned into commercial work—laying the groundwork for sustained growth. The following decade brought steady progress, improved estimating systems, and increasingly complex projects that sharpened the company’s reputation.

A defining milestone came in 1978 with the award of a $2.8 million project alongside industry leader Bradbury Stamm, signaling Yearout Mechanical’s arrival as a serious commercial contractor. Under the leadership of Kevin Yearout—who joined the company as an apprentice in 1981—the organization entered a new era of innovation. Investments in technology, fabrication capabilities, BIM detailing, and high-purity process piping positioned the company at the forefront of the industry.

Today, Yearout Mechanical is guided by the values embedded in the word RESPECT—reputation, execution, safety, potential, employees, community, and teamwork. With an 85,000-square-foot fabrication facility, advanced robotics, and stainless-steel welding capabilities, the company delivers complex projects with precision and accountability.

From landmark projects like the UNMH Tower, Netflix Studios, and Christus St. Vincent Cancer Center to deep community involvement across New Mexico, Yearout Mechanical continues to grow with purpose. Its success story is defined not only by scale, but by people—proving that when you invest in talent, culture, and trust, lasting success follows.

At Atchley Chiropractic, the father-son team of Dr. Lyman Atchley and Dr. Derek Atchley brings together over 80 years of combined experience and a lifetime commitment to the wellness principles they teach. A wellestablished and trusted local practice, Dr. Derek was recently honored as the 2025 winner of “Best Chiropractor” in Albuquerque’s annual Best of the City awards.

Dr. Lyman, a second-generation New Mexican turning 85 this year, has received chiropractic care since childhood. Dr. Derek, now 53, grew up with the same foundation. Their vitality and longevity aren’t theoretical; they’re lived, visible, and deeply woven into every patient interaction. That authenticity builds trust and reinforces their shared mission: helping patients create sustainable, lifelong health.

Education is central to their approach. The Atchleys believe exceptional care means empowering patients to understand their bodies, not just treating symptoms. Their complementary strengths create a rare clinical synergy, blending Dr. Lyman’s extensive background in nutrition with Dr. Derek’s focus on biomechanics and functional movement.

“One thing that’s unique about our philosophy is that we treat the whole person,” Derek explains. “If a warning light comes on in your car, you don’t just tape over it, you look under the hood. That’s how we approach the body.”

Atchley Chiropractic serves a wide range of patients, from elite athletes like Holly Holm to professionals, families, and active adults. Their practice continues to evolve, offering advanced therapies such as hyperbaric oxygen therapy, pulsed electromagnetic frequency (PEMF) for inflammation, lymphatic compression, and non-surgical spinal decompression for neck and low-back disc conditions.

“Our goal is simple,” Derek says. “To add more life to your years so you can live longer, move better, and show up with energy and purpose.”

In his book “Outliers,” Malcolm Gladwell claimed that the key to mastering any skill requires approximately 10,000 hours of practice. When it comes to magic, Dave Grimm embodies that ideology.

“After more than 30 years studying sleight of hand, psychology and theater, the real magic to me isn’t the trick itself—it’s the time, patience, and discipline it takes to make something look effortless and impossible at the same time,” Grimm says.

A sleight of hand magician, mind reader and storyteller, Grimm specializes in creating immersive, interactive and uniquely fun experiences for live audiences. This isn’t necessarily what you might think: Magic Grimm is built around the idea that magic isn’t about “fooling” people — it’s about creating a shared moment of wonder, curiosity and connection.

“I bill myself as ‘New Mexico’s favorite bearded, balded, fake shaman,’ so people get the sense that I don’t take myself too seriously and can let their guard down and have a great time,” Grimm explains.

While growing up in California, Grimm became obsessed with magic after watching a television special at 6 years old. He spent his childhood studying magic books, practicing with a deck of cards, and performing in talent competitions — a passion that paid off when he was granted membership at the Magic Castle in Hollywood, world-famous private club and performance venue for top professional magicians. Over the years, he’s put his skills on display for a number of celebrities and musicians, including Christian Bale and Black Sabbath’s Geezer Butler.

Grimm relocated to the Duke City in 2018, where he performs for a wide range of clients, including local businesses, corporate events, holiday parties and private functions. He also maintains a monthly residency at Teddy Roe’s, where he presents an intimate, curated magic experience for a standingroom audience.

“No matter the venue, my goal is always the same: to leave people with a renewed sense of wonder and the feeling that they’ve witnessed something genuinely impossible,” Grimm says. “Magic has become a gateway into the New Mexico community since moving here from out of state. Now, when I’m out around town, I often run into people I’ve performed for, which is a great reminder of how a shared experience can turn into a lasting connection.”

Built on integrity, accountability, and an unwavering commitment to quality, The Specialist Electrical Contractor is a company defined by intention. From its earliest days, the vision was clear: deliver reliable, high-level electrical services while expanding into commercial projects and upscale custom homes—without ever compromising relationships or standards.

But the story goes deeper than growth alone. The Specialist Electrical Contractor was founded with the purpose to elevate the trades and the people who power them. In an industry where skilled labor is often undervalued, the company chose a different path—building not just a workforce, but a team of committed professionals. Each individual plays a critical role, and success is measured by trust, accountability, and shared responsibility.

The early years brought defining challenges that would shape the company’s identity. Rapid demand required the business to scale quickly, stretching time, resources, and systems. At the same time, earning credibility—particularly as a woman-owned and led electrical contractor in a traditionally male-dominated field— required persistence, consistency, and an uncompromising commitment to excellence. Assumptions had to be overcome, trust earned project by project, and every standard met or exceeded without exception.

Rather than slowing growth, these challenges sharpened it. They drove the development of disciplined internal systems, stronger communication practices, and a leadership approach rooted in accountability and ownership. Running a “tight ship” became essential—setting high expectations, leading by example, and empowering team members to step into responsibility as the company evolved.

Today, The Specialist Electrical Contractor stands out for its versatility across industrial, commercial, and residential work, as well as its reputation for precision, efficiency, and dependable execution. Safety and accountability remain non-negotiable. With more than 80 percent of team members OSHA 30 certified, the company exceeds industry norms to ensure safer job sites, informed decision-making, and reliable outcomes on every project.

Fugu Solutions

Louis Herrera - Co-Founder

Email: Louis@fugu.solutions

The fugu is a poisonous Japanese fish capable of immobilizing predators that dare touch it with its deadly toxins. That, in many ways, is the philosophy behind Fugu Solutions, a New Mexico–based cybersecurity company developing advanced defensive technologies to protect critical infrastructure, government systems, and private enterprises from increasingly sophisticated cyber threats.

“You touch our product, you’re no longer going to send bad traffic to anyone else until you’ve cleaned yourself up,” says Fugu Solutions co-founder Louis Herrera. “Not only that, we immediately share your information with everyone else running our appliance. An attack on one becomes protection for all.”

Cyber threats are no longer abstract or distant concerns. They affect water systems, energy infrastructure, hospitals, transportation networks, and small businesses alike. Fugu Solutions is developing a cybersecurity architecture focused on prevention at the infrastructure level—stopping attacks before systems are exposed, rather than responding after damage has occurred.

“I think this should matter to everyone who wants to protect the internet,” Herrera says. “Everyone should want a secure platform for communicating data.”

As Fugu Solutions grows, a key part of its longterm plan includes developing an environmentally sustainable data center to support its cybersecurity platform and future expansion. With New Mexico’s limited freshwater supply, the company is exploring the use of produced water from oil and gas operations for data-center cooling—reducing strain on freshwater resources while creating productive use for a challenging waste stream.

Albuquerque has the opportunity to be more than a place where technology is researched—it can be a place where companies are built, scaled, and sustained. Fugu Solutions hopes to be part of that story, demonstrating that cybersecurity innovation, environmental responsibility, and economic development can move forward together.

“The world hasn’t seen this before,” Herrera says. “No cybersecurity company has done what we’re doing. We protect information leaving your network just as much as we protect against bad actors trying to get in.”

A self-proclaimed “social sector nerd”, Marisa Magallanez has worked in the non-profit sector for the entirety of her professional career.

It’s safe to say, then, that Magallanez and the Albuquerque Community Foundation are a match made in heaven. After spending 14 years with the National Institute of Flamenco, Magallanez joined the Foundation approximately seven years ago, motivated by the opportunity to understand the entire spectrum of the social sector.

“You’re working across everything from education to health to environmental preservation,” Magallanez says. “We have a broad range of issues that we support, and we get to work with so many aspects of our community, and really connect donors and philanthropy to nonprofits. It really just married the interest I had coming from the National Institute of Flamenco and taught me about so much incredible work that’s happening in the community.”

At the beginning of the year, the native New Mexican was named President and CEO of the state’s largest community foundation. For Magallanez, it truly is a “dream role.”

“What I’m really excited about is just activating more philanthropy in our community,” she says. “We have an incredibly generous community overall, and I’m really eager to work with partners and donors who have longstanding relationships with the Foundation and increase the ways that we can have impact together.”

That includes initiatives such as Rooted Together, where the Foundation partners with neighborhoods to make impactful investments by bringing people and resources together to catalyze meaningful change. In 2025-26, the Foundation made StreetVision Housing Strategies its first Rooted Together grantee, allowing the organization to transform the International District through innovative, community-driven housing and land use solutions. The project will provide 23 permanently affordable rental homes in a historically underserved neighborhood.

That type of work is just the tip of the iceberg. Magallanez envisions a future built upon long-term, meaningful partnerships and a spirit of curiosity and innovation when approaching the challenges faced within the community.

“I really look forward to supporting a thriving, resilient social sector and the community in the future,” Magallanez says. “It takes all of us — neighbors, foundations, donors, nonprofits, business and government, working together to create a healthy, vibrant community. The ability to carry this work forward is just an incredible opportunity.”

Santa Fe Fine Consign

851 W San Mateo Rd, Santa Fe

505.983.0145

santafefineconsignjtt.com

At Santa Fe Fine Consign, we envision a world where everyone has access to beautiful and functional furniture. For over 25 years, we have strived to make this vision a reality by providing our customers with high-quality, unique, eclectic, antique and modern furniture for their homes.

The entirety of our collection is procured by owner and internationally renowned interior decorator Beau Theriot. Beau also owns The Treasury, which is recognized as one of the most unique furniture stores in Austin, Texas — and it isn’t uncommon for him to bring interesting items from there to the Land of Enchantment to share with our customers. No matter the location, Beau’s distinct taste for unique art objects, furnishings and continental antiques is undeniable. Additionally, Beau’s work has a philanthropic bent: A percentage of sales from the store are donated to a variety of charitable endeavors.

Santa Fe Fine Consign offers a wide range of furniture products to suit any style. From classic to contemporary, we have something for everyone. Our products are carefully selected to ensure that they meet our high standards for quality and style. We also have an extensive collection of artwork as well—from originals to high-quality copies. Variety is also a point of focus. Our inventory is constantly changing, as Beau works diligently to update the store with high-quality pieces from around the world.

At each visit, you can expect to be greeted by our friendly and knowledgeable staff. There’s never any pressure to make a purchase, however, we love seeing new people and welcome anyone to come browse our outstanding selection.

Santa Fe Fine Consign does more than sell furniture products. We also work with highly experienced interior designers and delivery personnel to match your style and expectations. We offer a range of design services, from a simple room refresh to a complete home makeover. At the end of the day, we believe everyone deserves a beautiful home — and we want to help make that a reality.

Chris Kershner began his IT journey in the 1970s at Los Alamos High School, where he learned to program in assembly language and BASIC.

Though he may not have known it at the time, that laid the foundation for a long and prosperous career in the IT field. After a stint in the Army, Kershner earned a degree in Electronics Engineering. Over time, he became the leading expert in the state on networking (Novell, Turbodos, Lantastic and MPM) and installed the first network at the University of New Mexico and at Albuquerque Federal Savings and Loan.

Today, Kershner is the CEO of Always Available IT, which provides a network support program designed to dramatically reduce or eliminate computer problems in your business while maximizing your network’s speed, performance and stability — without the expense of a full-time IT staff. While other computer consultants might profit from the failures in your IT environment, Always Available’s purpose is to prevent computer problems from escalating into unexpected downtime, data loss, interruptions in business, and financial loss. Always Available IT can monitor and secure your workstations, including home systems and notebook computers.

To give peace of mind to customers, Kershner provides a Managed Service Agreement (MSA), a contract between a Managed Service Provider (MSP) and a client that outlines the services the MSP will deliver, the service levels, and the responsibilities of both parties. These agreements are essential in the IT industry for setting clear expectations and defining the scope of services provided. Kershner also helps businesses create workflows and optimizes their usage of technology and programs to help better manage employees and increase productivity.

“We are very responsive, very honest and discreet and find solutions when others can’t,” Kershner says. “We merge manual processes and automation in just the right amounts.”

Always Available is staying on top of the trends by merging in AI for the company and its customers to increase efficiency. No matter the issue, the primary objective at Always Available is to handle your IT so you don’t have to. Mr. Kershner’s personal resume may be seen at www.kershner.com.

Albuquerque Associated Podiatrists

Paul Whitehouse, DPM

Haywan Chiu, DPM

Jose Antonio Hernandez Lingao, DPM

Zachary Haas, DPM

Matthew Cobb, DPM

8080 Academy Rd NE, Ste C

505.247.4164

aapods.com

Limb Salvage Team

The Albuquerque Associated Podiatrists Lower Extremity Salvage (AAPLES) program is made up of a team of podiatrists dedicated to preventing lower extremity amputations in patients with severe infections or chronic wounds at high risk for limb loss. They provide comprehensive outpatient wound care accepting all insurance plans, while also offering emergency coverage for all major Albuquerque and Rio Rancho hospitals for lower extremity emergencies.

New Mexico has one of the highest rates of diabetes in the country, which means our community faces a high number of complex foot and limb complications. Limb salvage is rarely a single operation and is not something one podiatrist can manage alone. Successful outcomes require coordinated, time-sensitive care across multiple surgeries from a team that has worked together for years.

In addition to clinical care, AAPLES is actively involved in clinical trial research focused on advanced wound care technologies. These trials give eligible patients access to cutting-edge treatments that are not yet widely available and, in some cases, provide compensation for participation.

The podiatrists within AAPLES have published peer-reviewed research and lectured at major national conferences, including the Symposium on Advanced Wound Care (SAWC) and the American Diabetes Association (ADA) Scientific Sessions, sharing practical strategies for managing high-risk wounds and infections.

In 2025, AAPLES launched a one-year fellowship providing advanced training in complex diabetic foot reconstruction, infection management, and limb-threatening pathology under the direct mentorship of their faculty. Fellows participate in high-volume surgical care, multidisciplinary decision-making, and ongoing research efforts, reinforcing AAPLES’s commitment to advancing limb salvage care through education and innovation.

Quality Builders

Mike Martinez - President

qualitybuildersnm.com

We are a custom home builder that thinks outside the box to bring our customers’ visions to life. My journey in this industry began nearly 30 years ago when I started a framing company, which still operates today alongside our custom home building business. That foundation gave me a deep understanding of how a home is truly built—from the bones out—and it continues to shape how we approach every project. Our focus has always been on craftsmanship, creativity and collaboration, ensuring that each home is as unique as the people who live in it.

We offer full design-build services, providing complete design support from concept to completion. From the earliest ideas through final construction, we guide our clients every step of the way to ensure their home reflects their vision. In addition, we provide professional framing services to other builders throughout the Albuquerque area, allowing us to stay deeply connected to every phase of the building process.

This past year has been especially rewarding for our company. We were honored to receive the Buyer’s Choice Award for homes in the Luxury division in the Parade of Homes, which is meaningful because it comes directly from the people who walk through and experience our homes. It affirmed that our designs, craftsmanship, and attention to detail truly resonate with buyers.

Giving back to our community is also important to us. We were recently selected by Tunnel to Towers (T2T) to build a home for a soldier here in New Mexico. Being chosen for a project that serves and honors our nation’s heroes is something we take great pride in, and it reflects our commitment to using our skills to make a positive impact beyond the jobsite.

Driving away from a project and catching a glimpse in the rearview mirror of what a full day of hard work has accomplished—that’s a feeling that never gets old. Just as meaningful, though, are the smiles on our customers’ faces when they walk into their completed home for the first time. Seeing their vision come to life and knowing we played a part in creating something so personal and lasting is what makes this work truly rewarding.

Trujillo Family

Chris and Felicia Trujillo - Owners

Trujillo Family Funeral Home is a Veteranowned, locally-owned, family-operated, fullservice funeral home proudly serving families across New Mexico with integrity, compassion, and transparency. We are not corporate-run—we are a New Mexico family, personally present to guide and support you through every step of the process.

Honest, straightforward pricing is at the core of everything we do. Our prices are clear, pressurefree, and available statewide, often saving families hundreds or even thousands of dollars without sacrificing quality or care. We proudly accept all pre-need funeral plans, even those purchased and fully paid for at another funeral home, and will assist families with the transfer process.

As we celebrate four years of service this April, our commitment remains unchanged: to provide the most affordable full-service burial and cremation options in New Mexico while delivering dignity, trust, and community-focused care.

A homegrown New Mexican personified by unwavering drive and determination, Dr. Ryan Sterk has wanted to be a doctor for as long as he can remember.

Born and raised in Albuquerque, Sterk attended Eldorado High School before playing college baseball at Trinity University. He returned home to study at UNM, where he graduated Magna Cum Laude with a bachelor’s degree in chemistry. His medical training continued at the University of Colorado, where he was recognized with numerous awards. From there, Sterk completed his internship in oral and maxillofacial surgery at the University of Pennsylvania before completing his residency at Montefiore Medical Center/Albert Einstein School of Medicine in New York.

Through hard work and dedication, Sterk is proud to be able to return to his hometown to provide care to the greater New Mexico area. At Nob Hill Oral and Facial Surgery, Sterk offers full scope oral and maxillofacial surgery including dental implants, wisdom teeth extraction, pathology and minimally invasive cosmetic procedures.

“Our mission goes way beyond providing world class clinical care,” Sterk says. “We believe that the best result is a patient who is not only healthy, but one that leaves our oral surgery office feeling completely satisfied as well.”

Monica Boehmer, DDS, PC has firmly established itself as a leading family and cosmetic dental practice, faithfully serving the Albuquerque community for over a quarter of a century.

At Monica Boehmer, DDS, PC, the team’s primary focus, beyond delivering top-tier dentistry and education, is centered around offering compassionate service. Dr. Boehmer believes in actively involving patients in the decision-making process to determine the most appropriate approach for achieving their oral health and aesthetic objectives. Consequently, she customizes the techniques and methods employed to each patient, eschewing a standardized approach to diagnoses and procedures. Embracing a holistic viewpoint, the practice acknowledges the interconnectedness of oral health and overall well-being, recognizing that the condition of the oral cavity can have far-reaching effects on the entire body.

Monica Boehmer, DDS, PC boasts a highly skilled and collaborative team that works harmoniously to deliver comprehensive dental care. Services range from routine hygiene maintenance, including thorough oral cancer screening and meticulous care for both hard and soft tissues, to more extensive treatments like full mouth reconstruction. The practice provides a diverse array of routine care services, including fillings, crowns, implants, veneers, bridges, laser gum contouring, and teeth whitening.

If you are seeking dental care that seamlessly blends exceptional dentistry with unparalleled customer service, your search ends here with Dr. Boehmer and her exceptional staff. Waste no time in contacting them today to experience the perfect fusion of topquality dental care and exceptional patient service.

Dr. Monica

Boehmer, DDS, PC

Esthetic & Restorative Dentistry

AlluraDerm has been the No. 1 provider for aesthetics in Albuquerque since 2007, longevity that is a testament to a dedicated team of providers — many of whom have been here since the spa opened.

From the moment you arrive, our amazing patient care coordinators are prepared to roll out a full red-carpet experience. Our team will walk you through every benefit, because it’s not just about selecting a treatment. It’s about having an experience.

AlluraDerm specializes in non-surgical aesthetic solutions designed to enhance—not alter—your natural features. We stay on top of the latest industry trends while continuing to be a premier provider of all the services you’ve come to expect. We plan to continue to listen to our patients and add more new services upon request in the years to come.

AlluraDerm has been successful for nearly two decades by making you feel comfortable. Our consultations are complimentary, so you don’t have to get a service just to come experience the office and talk about treatment. Our providers always have our patients’ health and best interest in mind, and above all, we’re always happy to see people. No matter what your needs might be, our treatments are tailored to you.

Connected by Chile

Las Vegas (that’s Nevada) native Kyle Key approaches his culinary craft from a more fusion-forward perspective. After a trip to South Korea a few years ago, he realized that chile is the common language for many cultures across the globe—and thus his business, NM ChileJang—whose most popular item is a cottage-made Korean red chile paste called gochujang—was born (p. 136).

ABQTHEINTERVIEW

One Of Our Own

As a former Albuquerque Public Schools student from elementary through high school, APS Superintendent Dr. Gabriella Blakey uses passion and advocacy to lead the 65,000-student school district.

When it comes to experience within the Albuquerque Public Schools system, Dr. Gabriella Blakey has seen virtually everything.

For one, she lived it, attending Sandia Base Elementary, Van Buren Middle School and Highland High School during her formative years. And before she accepted the role of superintendent, Blakey worked in APS for more than two decades in a variety of positions. As a result, Blakey is invested in the community, and perhaps most importantly, she can relate.

“I think I have a high level of commitment to the work even on the really hard days because it’s my own backyard,” Blakey says. “It’s my own community. There are times that I go to my old schools for different reasons, and I always have this sense of, these children in the class are like how my friends and I were in the class. I think that makes a huge difference in my commitment and the personal accountability I have to our community.”

As superintendent of New Mexico’s largest school district, Blakey oversees more than 65,000 students, 140 schools and 11,000 employees, according to aps.edu. It’s a significant responsibility, especially when one considers all the challenges one must navigate in today’s educational landscape. If ever that burden gets too heavy, a visit to one of the very classrooms Blakey once inhabited puts everything into perspective.

“I try every week to get out and get to schools because it reminds me of what this work is all about,” Blakey says. “I learned so much from the teachers and the students on what it is that they need to be successful.”

ALBUQUERQUE THE MAGAZINE: What made you take the position as APS Superintendent?

GABRIELLA BLAKEY: Public education is the foundation of our society. It wasn’t like, I want to teach a specific grade level. It was like, I want to be an educator. And as I was a teacher, I would get really frustrated with issues that were really impacting the classroom.

I kind of pushed my way into different avenues where I can make a change. And I decided to be a principal to try to make a change. I’ve always been trying to push on. That’s what led me to the superintendent, is just really pushing on systems to change the conditions for our students— and how we can break down the barriers for our educators to be able to really meet the needs of students.

ATM: What’s the biggest difference between the challenges kids face today and when you were in school?

GB: People my age will always say, it’s the cell phone and the social media. I think that’s a challenge. When we were at school, we didn’t have that distraction of cell phones. That also was good because nobody knew where we were all the time. I think some of the concerns I feel are the same, as far as feeling like it’s hard to make friends or feeling bullied or feeling picked on. It’s just that now with social media, it’s like you can never get away from it. Whereas when I was in school, if somebody was bothering you, you could figure out how to get by for that hour that you’re going to be around them. But now it’s on social media, you don’t have that way of really being able to exit the situation because people can always find you.

ATM: One of your goals as superintendent was to a renewed focus on academic performance. What can you say about the progress being made in that area so far?

GB: When the school board went to the community to hear what they wanted us to focus on, it was pretty clear. Parents want their kids to know how to read, and they want their kids to know how to do math, and they want them to have a good job when they finish school. And I think it is our obligation to make sure that we’re delivering on those promises for our families.

We have the highest gains that we have had on the state test since the state began the test we currently have in 2022. We’re really seeing this trajectory that’s going up. And I think the important thing is to keep the momentum going and know that it’s positive to succeed.

ATM: The clear backpack initiative has been a hot button issue recently. How did you decide which schools were going to implement clear backpacks?

GB: I think it’s funny in some ways, because we have 140 schools and the

clear backpacks are, I think, six or seven schools. But we always are going to our community to survey on what they need, what they want. And school safety always comes up and people bring up clear backpacks.

We implemented them at the stadiums this year. There’s no solution that’s going to be like, OK, yes, if you have a clear backpack, then you can guarantee that there won’t be any sort of weapon on campus. But is it a deterrent and is it something that makes kids feel safer? All of our school campuses are different. The district’s point in it was if you do want to go to clear backpacks, we’ll help support it, and we’ll help get you backpacks. But the decision was really at the local level.

ATM: What kind of reaction/ feedback have you gotten to the clear backpack initiative?

GB: There is no survey that’s going to show you that 100 percent of people say yes, they want to do something. So I think the schools made a good decision based on what they knew was best for their communities.

I went to one of the schools when they were passing them out, and they did a good job explaining why and how they work and making kids feel safe. It’s something that should make kids feel safer. We have found weapons on campus. They usually are in backpacks. Will it deter everything? No. But it will make some students feel like, at least I know that there’s not a gun in this backpack.

The idea is open to any school that down the road decides that they want to do it. Also, if a school did it this semester and they’re like, it just didn’t really work for us, they’re not bound to do it forever.

ATM: How do you feel APS is doing overall in terms of keeping its students safe?

GB: We have increased our behavior support for schools, especially at the elementary level. We have behavior redirectors at every elementary school to help students at an early age as more of a preventive

I have a high level of commitment to the work even on the really hard days because it’s my own backyard. It’s my own community.

measure. We have crossroads counselors, which are the drug and alcohol abuse counselors. So we’ve increased those. We have cameras. We changed our visitor management system across the district. We have really high tech cameras. We’re looking at putting some more AI into those cameras. We adopted a crisis badge alert, which has actually helped in some situations to activate a lockdown or a shelter in place if there’s an emergency on campus. Every staff member in the whole district has a badge that can call for immediate assistance if they see anything.

ATM: We are seeing more tech programs in APS. Why are these important and how do you think they help students?

GB: We know that there’s a lot of careers available to them in the tech industry. But even that, just knowing that there are skills that are needed to be successful in jobs. I don’t think there are very many jobs these days that you can work without any sort of technology from agriculture to even auto.

Our students that are working in auto

PHOTO BY DON JAMES/ATM

mechanics were showing me how they were learning how to fix electric cars. Even if it’s not an electric car, computers are really what’s diagnosing everything. It’s really important that they get comfortable with it because we want to make sure our kids are prepared for the future.

ATM: Why are magnet pathways a viable option for students and how have you seen them help kids succeed?

GB: It’s really important because more and more we’ve seen growth in magnet pathways. We have Sustaining the Future, which is one of the pathways that we have in the Rio Grande High School cluster. We have Engineering the Future, which is through the Valley cluster of schools. And they all are really centered on a specific pathway for students. It really helps students kind of lose that

question of like, why do we need to know this? So the more we’re able to connect these magnet pathways to our students, the more that we’re able to have them really centered on why they need to know it and making it relevant for them. Kids these days also have the need to have relevancy. They tend to get disengaged really easily with raw material.

ATM: Are there any specific programs you’d like to see implemented in the near future?

GB: We really want to keep the focus on what we’re doing to improve our career connected learning, our English, our reading scores and our math scores. We really want our students to have the skills, habits and mindsets to be successful. We’re adopting in our middle school a complete redesign to make middle school more engaging for students (for) them to

have relevancy as well. I think that middle school redesign is probably one of the ideas that I’m most excited about that I’m seeing take flight in our middle schools and encouraging our students that are at that very precious age of 11 to 14 years old.

ATM: Looking ahead, what excites you regarding the future of APS?

GB: I think the future of APS that excites me is just the community coming together to really support our students. I haven’t been anywhere where I’ve heard somebody not want to partner with us or not want to work with us and with our students. And I think that that really excites me that I think Albuquerque Public Schools is at a tipping point where we really can work as a community together to change the outcomes for so many of our students. —TRISTEN CRITCHFIELD

PERSONALITY

Jewelry Professor

To keep his passion for goldsmithing alive, CNM jewelry instructor Harley McDaniel opened a retail shop in the East Mountains, even employing some of his former students.

In the age of AI and total automation—where everything is at one’s fingertips with just a tap or push on a screen—artisans persist. In fact, there’s quite a bit of handwork that a machine just can’t perfect—and perhaps never will. And one need not look too far from Albuquerque’s bustling city center to find the folks who are keeping the art of traditional craftsmanship alive. All one really has to do is take a day’s cruise up Highway 14 to Cedar Crest to find The Jewelry Professor, the East Mountains’ goldsmithing guru.

Harley McDaniel grew up in the Midwest, but by all accounts, he’s a bona fide New Mexican: an avid hiker and a mountain lover, he and his wife Tracy have called the East Mountains home since 2009—where McDaniel has taught—and founded—the jewelry program at CNM.

“A lot of big names [in the industry] all retired,” he says on the creation of CNM’s jewelry department. “There was this void that was coming, and that’s why I started the program—and that’s why we’re training jewelers.”

As someone who “went the artist’s route,” McDaniel fell in love with jewelry

while majoring in art at Bowling Green State University in Ohio—and he’s taught practically every art class (including art history) in the books. There’s just something about the work that keeps him hooked and coming back—and it’s not necessarily a complicated reason, or one that’s even remotely abstract.

“It sounds silly, but [I’m attracted to] shiny things,” he says. “I delivered pizzas in college, and I loved polishing the stainless steel—and that’s really what did it for me: that feeling of being able to finish things and make them beautiful and shiny.”

Having worked at jewelry stores throughout college—and after displaying his work in galleries and magazines— McDaniel continues to help shape a new generation of New Mexican artisans through CNM. More recently, however, he’s ventured into retail territory—out of a necessity for the craft, rather than pure ambition.

“The inspiration to start the storefront was sort of an unfortunate story,” he says. “The president of the college canceled our certificate program, and it just kind

of made me think that the college could, at any moment, just shift things—and I wouldn’t have access to a jewelry studio and equipment and be able to continue my craft.”

In October of 2023, right as balloons were rising over Albuquerque, Harley and Tracy McDaniel opened The Jewelry Professor as a storefront in Cedar Crest. The community response was immediate and continues to be enthusiastic.

“Tracy has really done all the sort of stuff that I can’t do,” he says. “I’m an artist, designer, and craftsperson. So she’s been really supportive [with] setting up payment systems and building a website and things of that nature.” The McDaniels’ son, Holden, has even worked around the shop—until he was ready to proverbially spread his wings and “do his own thing.”

Fast forward to today’s time, and McDaniel has hired three CNM graduates to work at the store—each one being a former student of his.

“They all have bench jewelry certificates from CNM,” he says. “And everybody who works here is a goldsmith, which is really unique in comparison to any other jewelry store you’ll see. So if you come in and talk to somebody, it’s going to be a jeweler.”

Unlike run-of-the-mill retailers, The Jewelry Professor focuses almost entirely on site work—think custom pieces, like transforming heirloom jewelry or crafting individualized wedding bands. Very little is contracted out, aside for things like stone cutting, and everything is designed and handmade in the shop by artists.

“When people come and work with me as a designer, I hand draw all our designs,” he explains. “There’s an artistry that occurs between what I’ve drawn and what actually is produced. There’s also a certain amount of trust that people have to have, because some people want to see a finished product before you even start, but I just don’t do that. There are things that

happen in the process that make it art— that make it go from being just craftsmanship to artistry.”

Located in the space next to the storefront—and entirely separate from his fulltime job at CNM—McDaniel also hosts a classroom of his own, where he leads workshops and courses for aspiring jewelers and curious beginners alike. Future offerings in 2026 include an eight-session beginner silversmithing course, along with a six-session casting class. One-day workshops are also offered—and spots fill up fast.

“I think that when people take the classes and workshops, they get a taste of how hard the work really is,” he says. “I’m working under a 30x microscope, and [people] often underestimate what it actually takes to do the work.”

Sheltered amid the Sandias, where snow lingers in the shade despite the strength of the desert sun, McDaniel has ultimately managed to create a rare but

robust ecosystem for future artisan jewelers in the greater Albuquerque area—one that’s devoted to craftsmanship, rather than to shopkeepers and salespeople.

More than anything, it’s a space that courses with creativity—an energy that McDaniel sustains in part through snowshoeing and skiing in the mountains, a remnant perhaps of his boyhood days in Ohio (just minus the “gray winters”).

“I think that life is inspiring,” he says. “Sometimes I’ll find an idea for a design or a solution to a problem in the most unusual place. I could be working on a car or talking to a friend who is in a totally different field, and then all of a sudden, it clicks.”

In an era defined by speed, screens, and shortcuts, The Jewelry Professor harkens back to the original purpose and intent behind jewelry: timeless, personal pieces that can last a lifetime—and ones that ultimately represent something larger than oneself.

—AUSTIN SEIDEL

Sometimes I’ll find an idea for a design or a solution to a problem in the most unusual place. I could be working on a car… and then all of a sudden, it clicks.

BEHINDTHESCENES

YOUR SNEAK PEEK AT JOBS THAT FLY BELOW THE RADAR

Who’s Afraid of Fermentation?

Gochujang is red chile paste—but not the kind familiar to New Mexico. As the Korean-style condiment’s only small-batch U.S. producer, Kyle Key has learned that chile transcends culture.

Burqueños are, without a doubt, fluent in chile. Whether red, green, or Christmas, chile is a foundational ingredient to New Mexican culture and cuisine—and the crop’s influence extends far beyond the Americas, the native home of this beloved pepper.

Although perhaps not universal, chile is certainly a global language— and it’s one that Kyle Key, founder of NM ChileJang, knows and understands well.

Originally from Las Vegas, Nevada, Key grew up around one of the most diverse and dynamic Asian food scenes in the country. “I think that’s where a lot of this comes from,” he says. “It’s my love for the Asian food that I grew up eating, plus all my world travels culminated.”

Key is referring here to a particularly influential trip to South Korea back in ‘22, where he received an epiphany of sorts.

“Walking through the market, I noticed that the Korean gochu [chile] looked almost identical to the New Mexico red [chile.] So I was like, ‘Let’s see what happens when you try to make traditional Korean ferments with New Mexican ingredients,” he recounts.

A fermented, spicy red pepper paste,

gochujang’s name stems from the gochu pepper and has been utilized in Korean cooking for centuries now. It’s traditionally very versatile and can be used as a condiment or marinade, in sauces or in stews. Ultimately, the possibilities for gochujang—and classic Korean ferments— were revealed to Key during a communal

cooking class on this very same trip.

“We went over basic Korean cooking, like bibimbap, seaweed soup, vegetable pancakes, stuff like that,” he says. “But the person who was running the class was making traditional Korean ferments in her 52nd story apartment. And I was like, ‘Oh, you can do this!’”

Today, Key does this and more: operating out of the Barelas Community Kitchen, he painstakingly crafts standard and gluten-free gochujang, which require nineteen hours of in-the-kitchen preparation and ninety days of fermentation. He also offers chintextle, a traditional Oaxacan paste made with avocado leaves, garlic, and four types of chiles—like chipotle and pasilla.

“I’m just really interested in the intersection of Asian and Latin American cuisines,” he says. “I think there are a lot of similarities as far as the fermented

BEHINDTHESCENES

chiles—and there’s a lot of differences as well—but the main thing I’ve been focusing on for the last year is where that intersection lies.”

A three-hour affair, chintextle is much less intensive in terms of time, at least when compared to gochujang’s lengthy fermentation process. Key says that, to the Oaxacan paste, he adds fermented chile paste, which serves as a natural preservative, thereby adding four months of shelf life—plus gut-friendly microbes.

Even so, his chintextle retains its original flavor profile: rich, smoky, and complex. And like Korean gochujang, it remains a versatile ingredient within and beyond Oaxacan cuisine and can similarly be used as a spread, condiment, and/or marinade.

“[It’s become] really popular for home cooks to just add a dollop to their favorite pasta sauce or soup. You don’t have to do a lot of work to get a lot of flavor,” he says.

Perhaps like Mexican cuisine, Asian cultures also notably share a tradition of fermentation—from soybean pastes like Japanese miso to fermented side dishes, like kimchi in Korea. But despite these

cross-cultural similarities, there still exists a colossal misunderstanding of fermentation in the United States. As such, Key says that it was ultimately an uphill battle for NM ChileJang during its formative days.

Upon graduating from the local nonprofit culinary incubator, Three Sisters Kitchen, in 2024, he spent a year battling with the health department over the safety and efficacy of fermentation. But he finally won the fight—after putting together a 300-page binder with peer-reviewed articles and additional scientific data from both the United States and Korea.

“This has been done for 300-plus years with zero issues in Korea,” he says. “But it’s sitting for a long time in the ‘danger zone,’ which isn’t typically allowed… There’s just a lack of experience or knowledge in the U.S. When I started this, I was the second cottage gochujang producer in the U.S. As of last month, I’m the only one now.”

Store-available gochujang in the United States is notably pasteurized before import—effectively eliminating most of the gut-friendly, beneficial microbes. “And so

what I have here in New Mexico is going to be a live ferment,” Key says. “Those microbes are still alive when you get it, which is unlike anything you can find in the U.S.”

It seems, however, that the distinction between “good” and “bad” microbes can be arbitrary, seeing as yogurt—a well-accepted product found in essentially every grocery store in America—also contains live cultures, albeit different from the kind found in gochujang and other Asian ferments. But Key says that the attitude towards fermentation is changing—and folks are “less afraid than they have ever been”—surely, if anything, a win for your gut health.

“I think for a long time Korean food in general wasn’t very appealing. I think about growing up in Vegas, and a lot of Korean families were the ones who opened the sushi restaurants because no one would show up for the Korean restaurants,” he says. “So it’s been cool watching that change and a bunch more restaurants open up in the city.”

—AUSTIN SEIDEL

BY DON JAMES/ATM

A PULSE CHECK ON ALBUQUERQUE’S ART, MUSIC AND THEATER SCENE

A

Mural to Remember

When muralist Ryan Saavedra lost his son, Ryan Albert Saavedra Jr., to gun violence in 2022, he remarkably decided to turn his family’s pain into healing. The result? A powerful display of transformation and community at the Wheels Museum at the Rail Yards. (p. 140).

CREATIVES

DIP INTO THE PERFECTLY MIXED PALETTE

THE MESSAGE IS THE MEDIUM

AFTER EXPERIENCING UNIMAGINABLE LOSS IN 2021, LOCAL ARTIST RYAN SAAVEDRA TRANSFORMED GRIEF INTO HEALING, ORGANIZING A MURAL PROJECT TO HONOR LOVED ONES LOST TO GUN VIOLENCE.

Art therapy might be a widely known term—and its efficacy and applications have very well skyrocketed in the 21st century. But one need not be a licensed therapist to bring the profound power of healing to a community. In fact, there are arguably things that a therapist alone just can’t accomplish.

To this logic, Ryan Saavedra is a hometown hero—especially considering the recent buzz around his Wheels Museum mural project. But he wouldn’t necessarily dub himself as such. “I’m not the boxing champ,” he says. “But a lot of people tell me [that] I’m more like the artist champ.”

Born and raised in Burque, Saavedra picked up the airbrush pen at the age of 13 while living at his grandfather’s place in Los Padillas—and he’s been an artist ever since. “I would do my friend’s cars or door jambs, lowrider bikes and helmets,” he says. “At a young age, your mind is full of this electricity.”

He even started painting patches for custom Levi jackets—and for break-

dancing competitions. “That was the beginning of the age of graffiti. And I’m not talking tagging—tagging and graffiti are two separate things,” he says. “We got cardboard on the floor, duct taped them down, and then you’d throw your breakdancing name on there. You’re putting perspective into it, color harmony, characters, anatomy. It starts becoming an art expression to you.”

After graduating high school, Saavedra continued to build on his artistry by painting various murals throughout the city. But in 2021, an unimaginable tragedy struck his family. On April 21, the Saavedras lost their son, Ryan Saavedra Jr., to gun violence.

“They say that you can die from this depression of losing somebody because of the magnitude of it,” he says. But in a remarkable display of resilience, Saavedra took himself “out of that bubble,” thereby transforming his very personal loss into something that stands for the greater good of the community.

Completed in December of 2025, ‘Bright Days, Historic Ways’ is a 1,200 square-foot tribute to Albuquerque’s rich and diverse history. With a focus on the

PHOTO BY DON JAMES/ATM

inventions and technologies that have shaped the city’s transportation systems, the mural depicts quite a few recognizable ABQ icons, from the KiMo Theatre to the Route 66 symbol, along with some lesser-known figures that have been forgotten to time—like, for instance, the one-track electric trolley car that once ran from Downtown to Nob Hill.

To further pay homage to Albuquerque’s founding influences, Saavedra included a traditional adobe building with a ladder and luminarias. “That’s very important because it’s probably older than any of these structures that are up,” he says.

Another unique feature is various multi-colored gears spread throughout, which glitter and reflect the light depending on the position of the sun.

But the most important part of the mural isn’t necessarily what it depicts but rather how it came about—and what it ultimately stands for. Saavedra notably invited ten families in the community who also lost loved ones to gun violence to help with the intensive painting process—and the mural has since taken on a life and message larger than the sum of

its parts.

“They all had a hand in the mural’s brushstrokes,” he says of the families. “They were coming out here every weekend, sometimes evenings during the week. We were all healing together, so we felt related.”

Saavedra notes that he didn’t want the mural to depict “anything about gun violence.” Instead, he wanted it to be a source of healing for the community. To further this message, the final panel of the mural lists the names that participating family members lost to gun violence, along with a QR Code that can be scanned to learn more about the incredible project.

“What I was going through and what these people were going through was a big healing deal, because they got to come here and honor their loved ones,” he says. “They got to come and spend it with other people that were feeling the same emotions.

“You design yourself mentally to come out here and challenge yourself. You take yourself out of the elements that you’re physically in right now.”

Fifty volunteers also assisted in the six-month process—and even after the

completion and dedication of the mural, the community that formed around the project still continued to show up for one another. In December of 2025, Saavedra and the crew hosted a Santa Claus meetand-greet, and presents were donated towards the mural’s cause. Candlelight vigils were also held throughout, where families could remember loved ones in a positive and uplifting way—including countless potlucks and cookouts.

“Being that I’m from this city and that I represent this city, I think that’s what makes the art powerful,” he says. “There are a lot of people who support this cause and the meaning of the art, so I want to thank everybody who’s ever crossed my path and who have thought in their heads to thank me for what I’m doing. I want to give back to them and make it about the people who have lost, so that way they can heal.”

And Saavedra’s message will certainly continue to live and grow for generations to come, thanks to the permanent display of the mural—and the valiant efforts of all the families involved. —AS

STORYTELLERS

MONTHLY ROUND UP OF ABQ’S LOCAL MEDIA MESSENGERS

THE POWER OF MUSIC

Published by local, longtime married couple, Paul. J. Knight and Chris Allen, “The Music of Creation” is a daring escapade into science fiction, set in a world where music is a dangerous—and highly valued—substance. When Ryan Reilly, a talented Irish composer, is flagged by the harsh Abductors as a threat, Lindsey—an extraterrestrial from the planet Thales—must gather the courage and strength as a Protector to save Ryan—and the fate of the galaxy—from potential destruction. Refreshingly original, “The Music of Creation” is fantastic fun for any sci-fi aficionado. —AS

ALBUQUERQUE THE MAGAZINE: In “The Music of Creation,” we delve into a world where music is a controlled commodity. What inspired this?

PAUL J. KNIGHT & CHRIS ALLEN: We believe music is a part of human nature, rooted deep in our past and in our DNA. Recent archaeological data at multiple locations in Europe reveal musical instruments (flutes) over 40,000 years old. A question to explore is why music is such an integral part of our nature.

ATM: What roles do The Protectorate of Music and The Abductors play?

PJK/CA: The Protectorate has developed a society that is intellectual and benevolent. They explore the universe, catalog it, and try to sustain things they feel are unique and important. The Abductors are more mercenary. They are driven to accumulate products (in this case, musicians) and wealth. However, both groups share fundamental values of family and friendships.

ATM: What can science fiction stories do that regular fiction stories just can’t?

PJK/CA: Through science fiction, we can speculate about our understanding of existence. We can place characters into situations we would never encounter in our daily lives. In many ways, this ‘what if” activity is a learning experience, testing how we might respond to situations we would never encounter in our current world.

ATM: What was the writing process

THE MUSIC OF CREATION

By Paul J. Knight and Chris Allen

280 pages

$16.95 (paperback)

like for “The Music of Creation,” especially considering you are married partners of 40 years?

PJK/CA: We joke we cannot agree what color to paint the bathroom, but somehow, we are able to coordinate very well on writing. We complement each other. Paul develops the storyline, the setting, and provides the scaffold of the characters. Chris enriches those characters, adding details to enhance their physical appearance and clarify their emotional behavior. We build on each other’s ideas to solve any sticky issues of plot which might occur.

ATM: There are also some fun extraterrestrial characters throughout the book. Who are the Thalesians—and did any sci-fi tropes inspire them?

PJK/CA: The Thalesians are a highly developed, benevolent species that have enjoyed interstellar travel for millennia. We did not intend to use any specific, previously described alien species—but we have been consumers of science fiction for decades.

ATM: Life-Force Emissions (LFEs) are another intriguing element—and are dangerous to some extraterrestrials, like the Thalesians. What are LFEs,

and how do they add to the overall story?

PJK/CA: Life Force Emissions are physical manifestations of the energy and electrical field around our bodies. Although some consider auras a pseudoscience, there is no doubt that humans emit measurable physical fields such as heat and low-level electromagnetic fields from the heart and brain. These are invisible to the naked eye. In this work, we propose that, in some individuals—particularly gifted musicians—these emissions can extend out beyond the narrow area around our bodies and can affect sensitive beings such as the Thalesians. LFEs become key elements for some of our characters.

ATM: Finally, are there any future drafts or projects in the works?

PJK/CA: Yes! We are collaborating on two more books: one science fiction, the other a prehistorical tale set in Chaco Canyon, as well as a novella about the evolution of a new form of human. We have also talked about doing a second novel with some of the characters from “The Music of Creation.” —AS

STORYTELLERS

NM MUSEUM OF NATURAL HISTORY FOUNDATION

GWHAT: ‘The Bisti Beat,’ a virtual, monthly newsletter that highlights the Museum and its Foundation WHO: Sarah Bush, CEO of the NMMNH Foundation

NOTABLE: Closed for renovations for 7 months, the Museum is set to re-open this spring!

rowing up in Washington D.C., Sarah Bush has had her fair share of museum experiences—and like many, they’ve stuck with her long after childhood. Now a New Mexico resident for 10 years, Bush says that she delights in being able to “ignite that same curiosity and excitement through the newsletter.”

With roughly 7,500 individual members, the ‘Bisti Beat’ acts as another way for the wonder to continue beyond the museum’s walls—even during an ambitious sewer line renovation.

“We use it as an opportunity to engage our members about new and exciting things that are happening at the museum,” she says. “So that could be everything from a traveling exhibit to an update of an existing exhibit that we’re working on— to changes in the science or research discoveries that we’ve made.”

Bush notes for members to be on the lookout for special events this year, as the Museum is celebrating its 40th anni-

versary—which isn’t as old as the dinosaurs but still marks a feat. “It feels like we can have a conversation with each of our members,” she says, “even if we don’t get to see them all the time.” —AS

ABQ’S THRIVING LOCAL MUSIC SCENE

MAKING CONNECTIONS TIEMPO

SHOCKINGLY ENTERTAINING 3

On a Match, an International Kabarett Ensemble, makes it a point to charm and quite possibly scandalize its audience—in the spirit of the German kabaretts of the 1920s and 1930s. Not only do vocalist Tina Panaro and pianist Brad Clement—sometimes joined by supporting musicians, poets, and dancers—perform the popular and sometimes dark music of that era, they meticulously recreate the environment of that place and time. What’s more, they have mastered the format’s mordant humor, satire, and repartee, as well as its disarmingly affectionate contempt for the audience. An evening with 3 On a Match carries the audience back 100 years while also entertainingly underscoring the parallels between then and now.

For Panaro, a New York City native, the musical life began with singing and dancing lessons. “My mother wanted me to be a star,” she says with a dramatic flourish. She went on to vocal studies at Mannes School of Music. In the late ’70s/early ’80s, as Tina Spike, Panaro fronted the new wave band Reverse and also released a single of her own, “Sweet Sweet Kiss,” recorded and released by the legendary Tony Bongiovi. Moving to Albuquerque shortly after 9/11—her NYC apartment was three blocks from ground zero—Panaro found her way into two groups, the Sandivas and Upstaged.

An Albuquerque native, Clement followed a cross-disciplinary course at UNM, studying painting, photography, music, film, and German and ultimately

earning an advanced art degree. He played in a series of new wave and electronica bands, touring the lounge circuit in the South and Midwest. As the drummer and stage production manager for Strawberry Zots, signed by RCA, Clement honed his design chops—from costuming to 16mm psychedelic projections—creating environments in much the same way he and Panaro do. The Zots segued into The Goldsteins, which offered a mashup of 1920s cabaret and 1970s glam.

Brought together by that group’s bassist in 2016, Clement and Panaro have focused on the music of the 1920s and 1930s ever since. They’ve found songs in Clement’s mother’s and grandmother’s lifelong collections, downloaded many from the Sheet Music Consortium, and discovered others in antique and thrift stores.

Aside from a few scripted pieces—such as imaginary letters to 3 On a Match— their act is completely improvised, and

they are not shy about including audience members or springing surprises on one another. For Panaro’s birthday, for example, Clement brought a cake to the show without warning her. “But I wanted her to make the frosting and frost the cake herself,” he says. “So she’s holding the bowl, and I have powdered sugar in this funerary urn, and I’m dumping it out, and it’s like dumping out ashes for her to make frosting”—“I had no idea,” she interjects—“and then she frosts the cake with ‘ashes,’ and we cut it up and hand out pieces to the audience.”

They believe that their act could appeal to anyone with “a kernel of absurdity in their own personality,” says Clement. Panaro adds, “I like it when the younger people come, and go, ‘Well, I didn’t know this existed.’ ” While they are intent on entertaining, they also know that their material is an open door to history, as suitable for classrooms as it is for nightclubs. They are in the process of recording an album at Richard Blair’s Secret Sound 505 that will make the material easily available.

You can find them at 3onamatchkabarett.com and on their Facebook and YouTube pages. Reach them directly at 3onamatchkabarett@gmail.com and 505385-2476.

ALL JAZZED UP

Watching TV as a kid, pianist Chris Cordova heard a trumpet solo on “The Jetsons” that captured him. “I said, ‘What is that? . . . I want to find that music,’ ” says Cordova. “It took me a few years to figure out what that music was, because South Valley boy going to a Catholic school, there was no jazz there.” There was music in the house, though. His dad had played the violin in the Albuquerque Symphony, and his parents were terrific ballroom dancers.

At 16, Cordova was introduced to the music of jazz greats and began playing the Hammond organ, earning All-State Jazz Organist honors before moving on to study classical piano at UNM under Morton Schoenfeld, professor emeritus of music. His UNM audition had not gone well. He played about four bars of his prepared audition piece when Schoenfeld said, “Stop, man. That’s not a typewriter.” Schoenfeld heard something worth pursuing, though, and gave Cordova material to work on and had him return the follow-

ing week.

Cordova did not have the chops for a classical career—“I started too late,” he says—but he was more than well equipped for popular music, touring the Midwest with a show band and playing in a progressive rock band in Albuquerque. But ultimately, jazz won out. Cordova and his first wife, Beth Keyo, performed as a duo, playing at the Sheraton Old Town four nights a week for five years and even performing abroad.

“In the ’80s, when we were playing here in Albuquerque, we were making a good living,” says Cordova. But when it came to raising a family, a better and more consistent income was required, so Cordova went back to school, graduating from Anderson School of Management in 1990 and beginning a 15-year hiatus from music. “I fell in love with market research,” he says. His expertise was in high demand— from state government to tribal groups— which led him to start his own business, CRC & Associates.

Following a divorce, Cordova returned to playing music in 2006 and hasn’t looked back. His neighbor in Placitas, Steve Powers, a conga player who had played with some of the greats, introduced Cordova to Latin jazz, and the two of them worked together in a trio for years before Powers’ passing. Two events in 2018—the passing

of his second wife, Deborah, and the sale of his company—led to a return to performing full-time and the establishment of Chris Cordova Jazz, LLC, a vehicle for jazz production and promotion.

It’s been full steam ahead ever since. In 2020, he formed an 11-piece Latin jazz orchestra, and in 2022, his arrangement of “Happy People” won a New Mexico Music Award for Latin Jazz Song of the Year. These days he’s performing solo on Wednesdays at Joe’s Pasta House in Albuquerque, and on Fridays and Saturdays at Bike In Coffee in a trio with a New Orleans vibe that features Mark Weaver on tuba and in a duo with vocalist Felicia Quintana. You’ll also find him occasionally jamming at Kaktus Brewing. Through his production company, he’s been hosting boutique jazz performances in the intimate Coda Club, and he also serves in an advisory capacity with the New Mexico Music Hall of Fame. “Retirement’s great,” he says.

LIVING Senior

Special Advertising Section

A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS

For the Grill Seekers

Your typical steakhouse might conjure up the basics like, well, meat and potatoes—but Char does things upscale, with a distinct New Mexican flair. With mainstay items like fire roasted mushroom tostadas and a green chile smash burger served on a brioche bun, this dining concept offers brunch, lunch, and dinner—and oh, did we mention their signature cocktails? (p. 154)

A CHILE EXPERIENCE

Located inside Hotel Andaluz, Char dazzles with New Mexican-inspired fare.

Since opening inside Hotel Andaluz on the eastern edge of downtown Albuquerque one year ago, the goal at Char has been to create its own slice of history by showcasing New Mexican flavors in a unique way.

That ethos is reflected in the restaurant’s approach to chile. While most natives are well-versed when it comes to their two “Christmas” favorites, Char provides six different chile options—three red and three green—from different regions throughout the Land of Enchantment. Diners can order a chile flight featuring three flavors, served with house-made tortillas, for $15.

“What we wanted to do is not another, ‘Would you like red or green?’” says food and beverage director Liz Lopez. “It’s,

‘How would you like to experience red or green?’

“That’s kind of where the concept of the menu was. How do we take the regular New Mexico restaurant and not only elevate it, but create an experience behind it.”

“Experience” is an ideal way to describe a meal at Char, which strives to go above and beyond the typical steakhouse vibe. The steaks here are cooked on a Josper grill, which the establishment claims is the only one of its kind in the state. The Josper, which originated in Spain, is something of a grill-oven hybrid which allows meat to be cooked over charcoal indoors. Char serves seven different cuts of meat to its guests on a prime sizzling stone— which turns out to be quite the spectacle.

“What we want to achieve is to hit ev-

eryone’s senses: the visual, what are you smelling, what are you tasting,” Lopez says. “And with the steak, it comes out on that 400-degree rock. Everything is custom-made. We went to a local carpenter… he actually made our stones.”

The steaks are accompanied by a platter of salsas, pickled onions, chimichurri, tortillas and a tower stocked with Himalayan salt, sea salt and fresh cracked pepper. When the steak comes out, guests are reminded that the rock helps finish off the cooking process, so they can remove the meat when it reaches their ideal temperature. They also have all the aforementioned fixings on hand to turn their meal into a taco if desired.

“At good quality, we wanted to make it affordable for locals to come and try the

wagyu and the prime cuts,” Lopez says. “We’re not just a steakhouse. We like to be considered elevated New Mexican, but we are steak-centric.”

The attention to experience carries over to the rest of the menus, whether it’s breakfast, lunch, dinner—or even brunch. An example of having fun with different concepts comes on the brunch menu, which features something called The Hillbilly, a fried bologna sandwich served on a brioche bun with green chile, sharp colby cheese, a fried egg and artisan bacon. According to Lopez, it’s a “get ready to have a little bit of a heart attack” type of offering—in the best way possible, of course.

“It kind of just takes you home like

NOT A GAME (OR IS IT?)

Part of the group interview process for prospective servers included playing Pictionary to determine how well each person interacted with strangers.

AN

OFFER

YOU

CAN’T REFUSE At the end of each meal, a tiny dessert menu is delivered in a special translucent cover filled with smoke. With such presentation, it’s hard to turn down a sweet treat.

SPECIAL OCCASIONS

For popular dining days like Mother’s Day or Easter, Char will offer a little something extra, such as a Bloody Mary or mimosa bar.

TOP SECRET

Char prefers not to advertise many of its special events and menu offerings, so they can be a surprise to in-house guests.

Char 125 Second St NW (505) 242-9090

hotelandaluz.com/sip-and-savor/char

that,” Lopez says. “If you ate fried bologna sandwiches, it just elevates it.”

Char also boasts a creative drink menu that is 100-percent staff created. The goal is to create a concept with an entire story behind it. With that in mind, some New Mexicans might not only be able to enjoy a drink like the Tia Rosa, they might also be able to relate to it.

“Tia Rosa is named after that sexy auntie that everyone has in their family,” Lopez says.

“(She) comes to the family gatherings with high heels, always smelling good, with the Coach purse. Everyone has that auntie in the family, right?”

The drink uses Jamaica tequila as the foundation and includes coconut cream,

hibiscus and lime. And just like that special auntie knows how to make an entrance, this cocktail comes out on a smoking bowl for an added visual effect.

“It’s a nice little balance of creamy with a little bit of citrus,” Lopez says. “Guys love it. Girls love it.”

As its one-year anniversary approaches, Char is building a loyal customer base that includes a melting pot of locals and travelers alike. Lopez attributes that success to a dedicated staff that was carefully chosen at the restaurant’s inception.

“It definitely takes a village to create an experience and create a new restaurant,” Lopez says. “And our teamwork is hands down one of the best I’ve ever worked with.” —TRISTEN CRITCHFIELD

FEATURED DISHES

CHILE SMASH BURGER, $17

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

The Stardust Salad includes shredded kale, dates, parmesan cheese, plus pomegranate seeds, red chile cinnamon pecans, provoloneshaped stars—and edible glitter!

As someone who worked in the restaurant industry since 2006, Rowan Schnalzer noticed a lack of quick, healthy eating options in Albuquerque upon moving to the Duke City in 2020. That served as a catalyst for the launch of Little Gems, which opened in the Park Square Market last March and offers a variety of fresh salads and bowls.

“Everything we do, it’s fresh,” Schnalzer says. “We do a lot of seasonal menu changes. We make everything from scratch in-house. We use as little seed oils wherever possible. And we’re trying to do more unique flavor combinations.

“We have a cobb (salad) on our menu, but it’s not the same kind of cobb you’re gonna get at a lot of the restaurants around here. We’re always looking to put creative twists on things.”

The aforementioned 505 Cobb is a gluten-free salad featuring roasted chicken,

pickled egg, bacon, avocado, heirloom cherry tomatoes, roasted corn, cucumber, romaine, cotija cheese, scallions and a red chile ranch dressing. The pickled egg is something one might not see on a typical cobb, and Schnalzer says it prompts plenty of intrigue from curious patrons.

In addition to the 505 Cobb, another fan favorite is the Crave-A-Bowl, a bowl which comes with rice, seasoned pinto beans, blackened corn, heirloom cherry tomatoes, pickled red onion, cotija cheese, avocado, scallions and red chile ranch or spicy cilantro vinaigrette. Occasionally the Crave-A-Bowl is taken off the menu, but Schnalzer admits that it’s popular enough that it can be ordered as a secret item by those in the know.

Little Gems listens to its customers. Upon opening, the establishment initially had only chicken and tofu protein options, but it eventually added a red-chile

rubbed flank streak upon popular demand. Diners will find interesting ingredients throughout the menu, whether it’s the killer tofu sauce in the Vegan Powers bowl, or even edible glitter in the Stardust Salad.

Little Gems has been well-received enough that Schnalzer is in the midst of opening a second location in the Sawmill Market.

“I really want to help make healthy eating more fun, accessible and approachable for people in Albuquerque,” she says. —TRISTEN CRITCHFIELD

LITTLE GEMS

6565 Americas Parkway NE Park Square Market (505) 225-3768 eatlittlegems.com

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

The concept of Rio Tacos was born in Mexico and had its formative years in Los Angeles before eventually putting down roots in the Land of Enchantment.

Though Fernando Rios attended culinary school and worked in his share of fine-dining establishments over the years, his love for the food he enjoyed in his native Mexico never waned. Rios grew his brand in the City of Angels through taco parties and cooking for various events and was on the verge of starting a restaurant there before the pandemic put a screeching halt to those plans.

After visiting family in New Mexico, he fell in love with the state’s charms, so he relocated. Before too long, he was operating a food truck selling his wares at some of the most well-known breweries in Albuquerque and the surrounding areas.

“I never thought I was gonna be living here,” Rios says. “We fit in really, really well.”

So well that Rios eventually sold the food truck and opened a brick-and-mortar location in the Duke City. The restaurant follows the ethos of the Mexican taqueria, complete with a tortilla maker and a charcoal grill on hand.

People have been telling me this feels like real Mexican food,” Rios says.

The menu features tacos, quesadillas, chilaquiles, tortas, burritos and stuffed potatoes—all with a variety of protein options. Though he was initially reluctant to jump on the birria trend, Rios says his quesabirria tacos are now among the most popular items sold at Rio Tacos.

“Everybody wants to sell it, but where I’m from in Mexico, birria is very popular,” Rios says. “So I wanted to be authen-

tic. So when I opened up the restaurant I did research, we made some really good authentic birria.”

In addition to the birria, patrons flock to the restaurant’s other tacos, including the carne asada, al pastor or beer battered cod. Rios is the type of owner who prefers a hands-on approach: That’s why you’ll likely see him on the line cooking orders on any given day.

“Rio Tacos is not about me. Rio Tacos is about my family,” Rios says. “I wouldn’t have done it without them.”

—TRISTEN CRITCHFIELD

RIO TACOS

4545 Alameda Blvd NE (505)-630-7960

riotacosco.com

BY DON

THE SOUTHWESTERN SOUR

Hot off a James Beard semifinalist nomination for Best New Bar, Daydream Rum Bar has been open for less than a year and is already generating plenty of buzz (notwithstanding their booze-forward drinks).

Owner Isaac Fox says 1940s tiki initially inspired the space— think Smuggler’s Cove in San Francisco and Sunken Harbor in NYC. But gone are the days of stuffy tiki bars overfilled with questionably sourced decor; instead, Fox has crafted something more intentional for the 21st century.

“Personally, I love escapism as a concept,” he says. Wes Anderson—notably “Life Aquatic”—greatly influenced Daydream’s digs, which feel breezy, bright, and just shy of having one’s toes in the sand.

With roughly 30 drinks across the menu, the Southwestern

Sour marks a good place for adventurers to start. Utilizing a mai tai template, it contains two types of liquor—Mexican rum and mezcal—plus tamarind, cinnamon, anise, orange, and a housemade piñon orgeat (or syrup), hitting every flavor profile.

One soon forgets the consumption of alcohol and drifts off to more distant, beach-laden lands… And that’s just the thing about rum-inspired drinks: one can worry about the hangover later, because the experience is now. —AS

Daydream Rum Bar

(Inside Little Bear Nob Hill) 3123 Central Ave NE, Ste D (505) 503-1494 daydreamrumbar.com

A RECIPE FOR SUCCESS

WITH DR. PATRICIA FINN

Dean, University of New Mexico School of Medicine

Dr. Patricia Finn’s road to a career in medicine was forged through family tragedy.

The daughter of Irish immigrants and the youngest of four children, Dr. Finn learned about the importance of accessible medical care when she lost a brother after he was unable to receive the treatment he needed while the family lived in Alphabet City, New York.

“That had a lot of impact on me,” Dr. Finn recalls. “I really thought a lot about how to help people, what to do.”

Though Dr. Finn had no experience in medicine, and her family had no history in health care, she elected to attend medical school at the urging of a friend. Ultimately, she chose to specialize in academic medicine because it featured three key components that were important to her: care, teaching and innovation.

After a journey that took her to institutions such as the Albert Einstein School of Medicine, Massachusetts General Hospital, the Harvard School of Public Health and the University of Illinois College of Medicine, Dr. Finn became the first female Dean at the University of New Mexico School of Medicine in 2022. Though she was initially unfamiliar with

the charms of the Land of Enchantment prior to her arrival, the state has become an adopted home—and the position has proven to be an ideal fit.

“I love this job,” Dr. Finn says. “It’s everything that I wanted. You can do good. You can care about other people. You can scientifically use your mind to advance. You can teach others.”

Dr. Finn is proud to be a trailblazer for women in her position, but it’s also about more than that.

“You can see the true potential of someone who really wants to help in health care,” she says. “And that’s regardless of what your degree is. It’s that commitment to helping others.”

Dr. Finn is driven by the opportunity to mold the next generation of medical professionals—“We’re always trying to build that deep bench,” she says—and motivated by the desire to push forward scientific inquiry and innovation in health care. In a more immediate sense, Dr. Finn has proposed a new building for the UNM School of Medicine, something that was a focal point at the recent legislative session.

“We are working very hard on plans to double the size of our healthcare workforce in New Mexico in the next 10 years,” Dr. Finn says. “That is something that I’m very committed to for training for the next

generation, that you get an opportunity to really grow to the best of your talent here.”

As a dual citizen of both the United States and Ireland, Dr. Finn’s Irish brogue occasionally shows itself during conversation—though she admits it’s not nearly as thick as that of her parents. “My husband could never understand them,” she says. Those Irish-American roots are evident in her own love story, as well: Dr. Finn and her husband, David, recognize St. Patrick’s Day as the anniversary of their first date.

That connection to two places is something Dr. Finn describes as “dual heart and soul.” She’s built a life and career in the United States, but she’s also not above getting a little misty eyed when she hears some music or poetry from the Emerald Isle. Food is another means of connection: One of the recipes that she fondly recalls from her childhood is an Irish soda bread.

“A piece of Irish soda bread and a cup of tea means friendship and warmth and companionship,” Dr. Finn says. “I would sit with my mother… and it was a time of reflection. It represents memories for me.”

It’s a dish Dr. Finn typically makes for St. Patrick’s Day or Christmas, and it comes with a full experience. “If we serve it, we serve it playing plenty of Irish music,” she says. —TRISTEN CRITCHFIELD

Irish Soda Bread

Ingredients

1 TSP BAKING SODA (SIFTED)

1/2 TSP SALT

2/3 CUP RAISINS (SOAKED IN SWEETENED BLACK TEA)

2 TBSP SUGAR

2 TBSP BUTTER

1 EGG

1 CUP BUTTERMILK

1 3/4 CUP PLAIN FLOUR (SIFTED)

ARECIPEFORSUCCESS

Directions

In a large bowl mix baking soda, salt, raisins, sugar.

In a separate container lightly beat egg, and mix in with buttermilk.

Slowly add softened butter to the bowl with the baking soda, salt, raisins and sugar, then slowly add buttermilk egg mixture. Slowly add flour.

Lightly blend together to obtain one consistency.

Scoop mixture onto pre floured surface and gently and briefly knead the dough.

Transfer onto buttered oven tray or into a pan.

Cook at 350 degrees for 35-40 min or until top is lightly brown.

Serve with soft butter and tea and good company. The butter and tea can be, but are not required, to be Irish. The good company is mandatory.

Modifications/Substitutions: Amounts of butter, sugar, buttermilk, caraway seeds, currants. Baking on an open oven tray rather than in a pan produces a more rustic bread.

BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

3128 SOCIAL HOUSE

3128 Central Ave SE (505) 461-3128

IG: @3128socialhouse

$$

This European-inspired gastropub features tried and true favorites—like a house burger made with ground New Mexico beef and a rotating selection of fish—that all come with a bit of an upscale twist. Choose from a diverse array of innovative cocktails—and mocktails, too!—at this trendy Nob Hill spot.

THE 377 BREWERY $$

2027 Yale Blvd SE (505) 916-0331

the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-the-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos, and burritos, the Fish and Chips have been labeled as the best in the city.

66 DINER

1405 Central Ave NE (505) 247-1421

66diner.com

$$

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$

1830 San Pedro Dr NE (505) 255-5080

abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, danishes, pastries, and other desserts.

ABQ SWEET SPOT

$

9250 Golf Course Rd NW, Ste. D (505) 900-3814

abqsweetspot.net

Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes, cupcakes, macarons–this is basically heaven, even if you’ve only got a tiny sweet tooth.

ABUELITA’S NEW MEXICAN

KITCHEN

$

6083 Isleta Blvd SW (505) 877-5700

abuelitasnewmexicankitchen.com

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY LIMITS $$

3211 Coors Blvd SW, Ste. F4 (505) 873-8959

abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO $$

3216 Silver Ave SE (505) 266-2305

ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY

5555 Montgomery Blvd NE (505) 888-2921

alqudsnm.com

$

Owner Mohamad Abdel Jalil and his sons run this allin-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER

501 Copper Ave NW (505) 314-1118

alsbigdipper.com

$

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA $ 1690 Pat D’Arco Hwy, Unit E plus 1 other metro location (505) 892-2026

aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $

1009 Golf Course Rd. SE, Ste 103 (505) 896-4555

aliceasnybagelssubsabq.com

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS $

585 Osuna Rd NE plus 2 other metro locations (505) 344-5555

amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMORE NEAPOLITAN PIZZERIA $$

3600 Cutler Ave NE, #3 plus 1 other metro location (505) 554-1967

amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANA’S KITCHEN $

6004 Edith Blvd NE (505) 341-0055

Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family recipes and hearty homestyle meals. This good old-fashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process.

STUFFED WITH GOODNESS

According to owner Gabriel Holguin, some 5,000 empanadas were sold at Mulas over the course of 2025. It’s safe to say, then, that this turnover of Spanish origin—the word “empanar” loosely translates to “breaded”—has been a hit at the Corrales-based restaurant.

Mulas offers a few different types of empanadas on its menu, including a brunch version that was a collaboration between Holguin and a former employee from Venezuela. The outer layer is essential to set the tone for the goodness that resides within, Holguin says.

“The corn flour that we use, it’s called masa,” he says. “That’s what makes a difference, because we get this masa only from a particular Mexican store. I think that’s what is different from other empanadas.”

This particular empanada is filled with cheese scrambled egg, Spanish chorizo (a harder texture than the Mexican iteration) and a green chile pork belly.

“It comes with a bacon jam, so I think the combination is just perfect,” Holguin says. —TRISTEN CRITCHFIELD

Mulas

4908 Corrales Rd (505) 548-8084

mulasnm.com

ANNAPURNA’S WORLD

VEGETARIAN CAFÉ

5200 Eubank Blvd NE, Ste. E7 plus 2 other metro locations (505) 275-2424

chaishoppe.com

$

Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is worldclass, with options from virtually every continent.

ANTIQUITY RESTAURANT $$$$

112 Romero St NW (505) 247-3545

antiquityrestaurant.com

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE

424 Central Ave SE (505) 243-0200

artichokecafe.com

$$$

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$

318 Central Ave SW (505) 224-9119

asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR

8101 San Pedro Dr NE, Ste. D (505) 766-9405

asianpearabq.com

$

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

A TASTE OF THE CARIBBEAN

2720 Central Ave SE (505) 503-8428

atasteofthecaribbeannm.com

$$

A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other islands of the vast region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.

AZUMA SUSHI & TEPPAN $$

4701 San Mateo NE

Plus 1 other metro location (505) 880-9800

azuma-sushi-teppan-abq.com

Pioneering the sushi game in Albuquerque for the past 20 years, Azuma is guaranteed to have your favorite roll, plus a house-made creation you won’t be able to resist. If you’re in the mood for dinner and a show,

step on over to the teppan side and be dazzled and delighted.

BACA BOYS CAFÉ

102 4th St NW (505) 200-0065

FB: @bacaboyscafe

$$

Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort foods and service that only comes from a local mom-and-pop place.

THE BAKEHOUSE OFF THE WHEATEN PATH $ 515 Wyoming Blvd NE (505) 312-8252

IG: @thebakehouseoffthewheatenpath

Opened strictly as a gluten-free bakery, The Bakehouse Off The Wheaten Path offers delectable baked goods–like oatmeal cream pie or cinnamon rolls–for those with dietary restrictions. But really, anyone is welcome to enjoy–gluten-free or not. Vegan options are also available.

BANDIDO HIDEOUT $

2128 Central Ave SE (505) 489-9865

bandidohideout.com

The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll be delighted by authentic south-of-the-border specials and a fun, festive, colorful interior.

BITES

BANH ME & U $

5011 Montgomery Blvd NE (505) 259-4701

banhmeu.com

Vietnamese comfort food meets a trendy yet laidback vibe at locally-owned Banh Me & U, where diners are encouraged to sip on refreshing tea beverages while enjoying homemade banh mi sandwiches—plus newly added pho and spring rolls—in a relaxed, familyfriendly atmosphere.

BARELAS

COFFEE HOUSE $

1502 4th St SW (505) 843-7577

FB: @thebarelascoffeehouse

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros–all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE RESTAURANT $$

1225 Eubank Blvd NE (505) 323-2594

basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BELLE’S URBAN DELI $$

3650 Corrales Rd, Ste. G (505) 548-2009

Bellesurbandeli.square.site

Is there anything better than a good sandwich? How about a sandwich made on in-house made Japanese milk bread with truly unique flavors, like lox and goat cheese. Add to that a pickle bar where you can try everything from the classic dill to fermented green chile - how could you resist?

BEN MICHAEL’S RESTAURANT $$ 2404 Pueblo Bonito Ct NW (505) 267-6827

FB: @BenMichaelsRestaurant

The food at Ben Michael’s is fresh, preservativefree and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $ 1675 Bosque Farms Blvd (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include redchile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, doublecheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S $

2003 Southern Blvd SE, #127 (505) 892-7887

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE $$

19388 NM-314 (505) 864-7918

bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouth-watering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY $

Albuquerque International Sunport 220 Sunport Blvd SE (505) 842-4305

fresquezcompanies.com

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO $$$

221 NM Hwy 165, Ste. L, Placitas (505) 771-0695

bladesbistro.com

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER

3806 Montgomery Blvd NE plus 30 other metro locations (505) 883-7615

lotaburger.com

$

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BREKKI BREKKI $-$$

8338 Comanche Rd NE, St. H, Plus 1 other metro location (505) 308-8871

brekkibrekki.com

Brekki Brekki does right by brunch (and your stomach) by offering a wide range of hearty, craveable dishes— from their chilaquiles to strawberry cheesecake pancakes. Not to mention the fact that they’re currently open til’ 4pm every day—with a full drink menu, to boot.

BURGER BOY

12023 New Mexico 14, Cedar Crest (505) 281-3949

burgerboynm.com

CAFE 6855 $$

6855 4th St NW (505) 890-9150

cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE

2115 Golf Course Rd SE #102 (505) 994-9436

cafebellacoffee.com

$

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFE CHICA

1700 Central Ave SW, Ste. A (505) 499-5111

wearecafechica.com

$

As a specialty dessert and coffee shop that focuses on Italian pastries, Cafe Chica is known for its signature sweet treats, from bombolonis (Italian doughnuts filled with various pastry creams) to tiramisus. Everything is made from scratch as much as possible—even the bread for its sandwiches.

CAFE ISTANBUL

1410 Wyoming Blvd NE, Ste. F (505) 294-9900

$

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

BURRITO EXPRESS

141 Osuna Rd NW, Ste. A plus 3 other metro locations (505) 503-8964

burritoexpressinc.com

$$

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fanfavorite baklava topped with crushed pistachios).

CAFÉ LUSH

700 Tijeras Ave NW (505) 508-0164

cafelushabq.com

$

This Roswell-original brings southern New Mexican flavor to the Duke City. With made-fresh-daily tortillas and a myriad of breakfast and lunch options, Burrito Express is a satisfying spot for southern New Mexican transplants and multi-generational Burqueños alike.

THE BURRITO LADY

938 Eubank Blvd NE (505) 271-2268

Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CARRIE’S RESTAURANT $

330 Tijeras Ave NW (505) 302-6929

clydehotel.com/eat-drink/carriesrestaurant

From the cozy digs of The Clyde Hotel, Carrie’s Restaurant will take care of you and your appetite, thanks to their unique New Mexican comfort food. Whether you’re there for the chicken pot pie or the blue corn-encrusted ruby red trout, Carrie’s oldfashioned hospitality will encourage you to savor every bite—and save room for dessert.

CANVAS ARTISTRY $$ 1 Central Ave NW (505) 639-5214

canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ $$ 8032 4th St NW (505) 898-3311

casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO $$

$

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is glutenconscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH

2665 Louisiana Blvd NE (505) 883-0670

cakefetish.com

$

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $

2101 Broadway Blvd SE plus 5 other metro locations (505) 242-0966

burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

$

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAFÉ LUSH

700 Tijeras Ave NW (505) 508-0164

cafelushabq.com

$

Cozy and full of fan favorite breakfast and brunch items like sandwiches, enchiladas, and loaded salads, Café Lush is something of an institution (and it’s even had its 15 minutes of fame in “Better Call Saul”). Ingredients are fresh and locally sourced—and the service? Top notch.

CAMPO AT LOS POBLANOS

4803 Rio Grande Blvd NW (505) 344-9297

lospoblanos.com

$$$

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-theline menu mixes with fresh ingredients from the Los

5801 Academy Rd NE (505) 821-8226

casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ $ 230 6th St SW (505) 243-7070

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA $ 3418 Central Ave SE (505) 433-5600

centralbodeganm.com

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE $ 2056 Central Ave SW (505) 554-1424

centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

BITES

SHUCK YEAH!

Originally created in a New Orleans restaurant in the late 1800s, Oysters Rockefeller is a dish that has stood the test of time. That holds true at Pelican’s as well, where it’s an extremely popular option at both Duke City locations for those who prefer something other than raw oysters on the half shell.

“We go through a lot of oysters,” says Westside owner-operator Chad Brey (business partner Robert Diaz runs the Montgomery location). “Rockefeller is probably one of our top sellers on the appetizer menu.”

The Pelican’s version is served with spinach, shallots, anisette liqueur and topped with parmesan, Monterey Jack cheese and Panko breadcrumbs. The Westside restaurant provides its own twist, cooking the oysters on a cast-iron skillet over rock salt in its wood-fired oven.

“They toast up real nice in there,” Brey says. “Gives you a nice oyster on the inside, nice and soft, and the crispy texture of the Panko and the cheese melted on it.” —TRISTEN CRITCHFIELD

Pelicans

9800 Montgomery Blvd NE, Plus 1 other metro location (505)-298-7678

pelicans-restaurant.com

CERVANTES NEW MEXICAN RESTAURANT $$

5801 Gibson Blvd SE (505) 262-2253

cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-fromscratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK $

5300 Lomas Blvd NE (505) 256-8017

cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT $

115 Harvard Dr SE plus 1 other metro location (505) 232-2432

chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE $$

2679 Louisiana Blvd NE plus 1 other metro location (505) 883-1226

cheeseandcoffee.com

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL

5010 Cutler Ave NE Ste. A (505) 881-2299

chellogrill.com

$

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL

6209 Montgomery Blvd NE (505) 881-8104

chezaxelrestaurant.com

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILE CHICKEN

NASHVILLE HOT CHICKEN

$ 3005 Eubank Blvd NE (505) 293-1700

chilechicken.com

As the legend of Nashville chicken goes, revenge is a dish best served fiery hot. This Southern staple comes to the Duke City in red hot fashion. Frying up proteins like chicken and catfish, diners can choose sauces ranging from mild to really cluckin’ hot for a customizable, unforgettable meal.

CHILI HILLS $ 5 NM-344, Edgewood, NM (505) 286-9202

chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. The team here is all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM $

10660 Unser Blvd NW (505) 898-4589

chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT $

1400 San Pedro Dr NE (505) 255-4740

christymaes.com

“Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ $$

2111 Church St NW (505) 247-8522

churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ $

5809 Juan Tabo Blvd NE (505) 492-2119

cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL $

4243 Montgomery Blvd NE plus 2 other metro locations (505) 831-2600

cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY $

201 San Pedro Dr SE, Ste. B-1 (505) 232-0085

codabakery.com

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN $$$

1300 Tuyuna Trail, Bernalillo (505) 867-1234

Located at the Hyatt Regency Tamaya Resort and Spa on the Santa Ana Pueblo, Corn Maiden is a destination in and of itself and provides fine-dining, Southwestern style–all while centering a garden-to-table menu that celebrates indigenous New Mexican cuisine and flavors.

COPPER CANYON CAFE $$

5455 Gibson Blvd SE (505) 266-6318

coppercanyoncafeabq.com

All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.

THE COUNTY LINE BBQ $$

9600 Tramway Blvd NE (505) 856-7477

countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin,

live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’

CRAB $$

2100 Louisiana Blvd NE plus 2 other metro locations (505) 433-4611

crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $ 10420 4th St NW (505) 298-2597

cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

BITES

CRAZY FISH SUSHI

BAR AND RESTAURANT

3015 Central Ave NE (505) 232-3474

crazyfishabq.com

$$

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM

145 Louisiana Blvd NE (505) 767-7171

abqdowns.com/crown-room

$$$$

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

6910-C Montgomery Blvd NE (505) 881-3663

curryleafrestaurant.us

$

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND $

4360a Cutler Ave NE (505) 883-8310

dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAGMAR’S

SPECIALTIES $

2704 Southern Blvd SE, Rio Rancho (505) 615-5651

FB: DagmarsSpecialties

Rooted in tradition, Dagmar’s is an ode to German foods—from bratwurst to their ever-popular breakfast schnitzel. Their kitchen also whips up delectable baked goods like strudels and classic German breads (or brot)—so make sure to bring a big appetite and plenty of room when you visit.

DAMACIOS

BAR & TAPAS $$

722 Central Ave SW (505) 595-7383

damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DAVE’S

HIGH DESERT GRILL

5200 Eubank Blvd NE, Ste. B5 (505) 433-2380

davesrestaurants.com

$$

Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern comfort food with a little New Mexican flair. Come for

the hearty entrees like the Braised Beef Short Ribs on Bubble & Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.

DAVE’S VALLEY GRILL $$

6601 4th St NW (505) 639-5807

davesvalleygrill.com

Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients.

DEBAJO TAPAS Y VINO $$

1025 Lomas Blvd NW (505) 503-8645

debajoabq.com

This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ $

6001 San Mateo Blvd NE (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI $

1418 Dr Martin Luther King Jr Ave NE (505) 247-3354

dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$$

901 Rio Grande Blvd NW

Plus 1 other metro location (505) 243-9916

lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DR. FIELD GOODS $$ 1909 Bellahmah Ave NW (Sawmill Market) drfieldgoods.com

Located inside of Sawmill Market, Dr. Field Goods is a farm-to-table fusion concept that takes New Mexican flavors in stride with classic American dishes like burgers, sandwiches, hot dogs, and fries. Burger patties and dogs are made in-house, and customers also have the option to take home and fix their choice cut of steak or pork chop (but you can also allow a professional to handle the cooking).

DION’S $

6308 4th St NW plus 14 other metro locations (505) 345-4900 dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

FINGER LICKIN’ CHICKEN

Located in a busy strip mall in the Market Place at Journal Center, Sticky Rice keeps it simple for hungry business professionals in the area with a menu that specializes in chicken and rice dishes.

“Everything is grilled,” emphasizes owner Key Panturad.

The menu includes two leg quarter and three leg quarter portions of a house marinade chicken and sticky rice—a staple of southeast and south Asia cuisine known for its glutinous (aka sticky) qualities. One standout variation of the standard grilled chicken is a popular lemongrass option that provides some additional flavor. On occasion, Panturad will have fresh lemongrass on hand for a tasty marinade, but when it’s not available, a powder substitute is more than sufficient to get the job done. Two sauces—spicy and teriyaki—complete the experience.

While the portions are notoriously generous, it’s best to get your order in early, because the chicken is known to sell out quite frequently. —Tristen Critchfield

Sticky Rice

7600 Jefferson St NE, Ste 5 (505) 797-1288

journalcentermarketplace.com/sticky-rice/

DOG HOUSE DRIVE IN $ 1216 Central Ave SW (505) 243-1019

An ABQ landmark since the 1940s, the eat-in-yourcar Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA

7319 4th St NW, Unit 1 (505) 433-2242

donchochetacosycerveza.com

$

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART

4501 Montgomery Blvd NE plus 2 other metro location (505) 292-6278

donutmartusa.com

$

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOROTHEA $$

5900 Eubank Blvd NE, Ste E6 (505) 291-1116

dorotheafinegreek.com

Tradition meets the finest and freshest ingredients at Dorothea, a Greek restaurant in the NE Heights that serves up classics like gyros—plus luxurious favorites like lobster pasta—in a refined but inviting setting. (Pro tip: ask for the grilled Whole Fish Branzino, flown in straight from the Mediterranean Sea.)

DOWN

N DIRTY SEAFOOD BOIL $$

6100 4th St NW (505) 345-0595

FB: @downndirtyseafoodboil

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave SE (505) 312-7257

dugganscoffeeshop.com

This breakfast and lunch spot serves up news-themed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY $$

1815 Central Ave NW (505) 247-4141

duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

DURAN’S STATION $$

4201 Menaul Blvd NE (505) 830-0007

IG: @duransstation

Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy, Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.

EAST OCEAN CHINESE

SEAFOOD RESTAURANT $$

3601 Carlisle Blvd NE (505) 889-9315

eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

BITES

EL BRUNO’S RESTAURANTE Y CANTINA $$

8806 4th St NW (505) 897-0444

elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM $

6800 4th St NW (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL CHARRITOS $

4703 Central Ave NW (505) 836-2464

Whether you like the standard New Mexican fare of enchiladas, rellenos, and tacos or if you’re looking for

something off the beaten path like steak picado, green chile chicken fried steak, or even a deep-fried Monte Cristo sandwich, you’re sure to leave El Charritos satisfied with a full belly.

EL MOLCAJETON

4921 Jefferson St NE (505) 881-5332

$$

Enjoy a variety of poultry, seafood, and beef (Cielo, Mar, y Tierra) with vegetables, cheese, and salsas all served piping hot on a traditional molcajeton. El Molcajete has everything from steak to octopus and anything else you could desire - or some simply delicious tacos if that’s more to your taste.

EL PAPATURRO

6601 4th St NW, Ste. H (505) 503-15750

elpapaturrorestaurantnm.com

$

El Papaturro serves traditional El Salvadoran food. In fact, you’ll even find a dish called Tipico Salvadoreno! The menu is rooted in family recipes and includes everything from your classic pupusa and other Central American favorites as well as carne asada, frito pie, and chicken wings.

EL PATIO DE ALBUQUERQUE $

3851 Rio Grande Blvd NW, Plus 1 other metro location (505) 433-4499

elpatioabq.com

El Patio is an Albuquerque institution, and for nearly 50 years, they’ve been serving up classic New Mexican fare like from-scratch sopaipillas, alongside their popular Green Chile Chicken Enchiladas and Carne Adovada Huevos Rancheros. Needless to say, this local favorite is a must-try for Burqueños and visitors alike.

EL PATRON $$

10551 Montgomery Blvd NE plus 1 other metro location (505) 275-0223

elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO $$$

10500 4th St NW (505) 898-1771

elpinto.com

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE $$

616 Lomas Blvd NW Ste. A (505) 401-9313 elroicafe.com

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ $ 3527 Gibson Blvd SE (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE $$

3248 Isleta Blvd SW (505) 877-8871

elsarapeabq.com

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $

1508 Wyoming Blvd NE (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD $$$

11000 Broadway Blvd SE (505) 244-8288

isleta.com

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY $ 4605 McLeod Rd NE (505) 884-5555 fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green

chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG $$

3523 Central Ave NE plus 1 other metro location (505) 266-3566

fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FARINA ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd NE (505) 298-0035

farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes— Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA

510 Central Ave SE (505) 243-0130

farinapizzeria.com

$$

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxedbut-hip urban eatery.

FARM & TABLE $$$

8917 4th St NW (505) 503-7124

farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

FIESTA’S MEXICAN RESTAURANT & CANTINA $ 4400 Carlisle Blvd NE (505) 881-0478

Fiesta’s Restaurant & Cantina has been family-owned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FIVE STAR BURGERS $ 5901 Wyoming Blvd NE (505) 821-1909

5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

BITES

FOR THE COOKIE MONSTERS

Does “All the Cookies” truly live up to its name? Well, not quite, but it’s not for lack of trying.

“So many times milkshakes can be rather singular-minded. You get your custard flavor and some whipped cream and voila, that’s it,” says owner Kay Castillo. “And so trying to expand our menu and make it more appealing, I thought, ‘I’ve got 32 cookies here. Surely I can put at least five or six of them here.’”

The dessert, which includes the only locally-made custard ice cream in Albuquerque, is served in the “Mega Moo” size, which means it comes in a 24-ounce cup. According to Castillo, the butter toffee base is used instead of vanilla thanks to its creamy cookie flavor. When one includes a variety of cookies such as Nutter Butter, chocolate chip, Biscoff and more along with a white chocolate frosting and chocolate and caramel drizzle — it’s quite the decadent treat.

“Believe you me, when I take it to the table, they go, ‘Oh my goodness. Maybe we should have two straws and three spoons,’” Castillo says. —Tristen Critchfield

Busy Bee Frozen Custard

6845 4th St NW, Plus 1 other metro location (505) 417-1933

busybeefro.com

FLATIRON BITES AND BREWS $

6001 San Mateo NE, Ste F3 (505) 585-0023 eatflatiron.com

A welcome addition to the ABQ brewpub scene, Flatiron bites and brews knows how to build a flavorful burger, which they achieve by using a mix of brisketchuck beef, resulting in the perfectly juicy patty. Also available on the menu are chicken sandwiches, wings, and plenty of shareable plates.

FLIX BREWHOUSE $$

3258 La Orilla Rd NW, B-1 plus 1 other metro location (505) 445-8500

flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE

8001 Menaul Blvd NE plus 5 other metro locations (505) 293-6911 flyingstarcafe.com

FOODTOPIA

4959 Pan American Fwy NE (505) 554-3698

foodtopiarestaurant.com

If you have never had a deep-fried quesadilla, let Foodtopia be the place to introduce you to the dish. Additional tasty treats include a poblano chile relleno, and a whole variety of Mexican-style tacos, burritos, tortas, and enchiladas brought you from the Zacatecas heritage of owner and chef Leticia Gonzalez.

FRANK’S FAMOUS CHICKEN AND WAFFLES $

400 Washington St SE (505) 712-5109

franksfamouschickenandwaffles.com

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

$$

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FRENCHISH $$$

3509 Central Ave NE (505) 433-5911

frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRONTIER RESTAURANT $

2400 Central Ave SE (505) 266-0550

frontierrestaurant.com

Famous for its legendary Frontier Rolls, hot-off-theiron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUEGO 505 $$

5750 McMahon Blvd NW (505) 705-8439

fuego505.com

Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers (including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, hand-shaken cocktails, local craft beers and a large patio round out the scene.

FUN NOODLE BAR $

5317 Menaul Blvd NE (505) 801-6888

funnoodleabq.com

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN $

2924 San Mateo Blvd NE plus 5 other metro locations (505) 888-3488

garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GRASSBURGER

5600 Coors Blvd NW, Ste. C3

plus 1 other metro location (505) 361-2368

eatgrassburger.com

$

There’s a lot that sets the burger joint apart—including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

HANNAH & NATE’S MARKET CAFÉ $ 4512 Corrales Rd plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA

10031 Coors Blvd NW plus 2 other metro locations (505) 880-0055

gardunosrestaurants.com

$$

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knockyour-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS $$

3500 Central Ave SE (505) 262-1848

geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GIMANI $

2100 Louisiana Blvd NE #810 gimanimenu.com

Pizza by the slice is made twice as nice thanks to Gimani’s handcrafted sourdough recipes—which feature tantalizing flavor combinations like lemon and ricotta, or pepperoni and hot honey. For added foodie flair, order a gelato—available in either fior di latte (fresh mozzarella), hazelnut, or a swirl of the two, each topped with extra virgin olive oil and flaky sea salt. Yum!

GINO’S NEW YORK STYLE PIZZA

3908 San Mateo Blvd NE (505) 883-6000

ginosnystylepizza.com

$

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S

PIZZERIA

921 San Pedro Dr SE (505) 255-1233

giovannispizzaalbuquerque.com

$

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA

$ 1103 Mountain Rd NW, (505) 243-2424

goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

THE GRILL ON SAN MATEO

3300 San Mateo Blvd NE (505) 872-9772

$

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

GRANDMA’S K & I DINER

2500 Broadway Blvd SE (505) 243-1881

grandmaskandidiner.com

$

This South Valley dive is known for its heaping plates of classic American comfort food—they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.

THE GROVE CAFÉ AND MARKET

600 Central Ave SE, Ste. A (505) 248-9800

thegrovecafemarket.com

$$

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS

308 San Felipe St NW (505) 975-3969

gobblethis.biz

$$

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS

MEDITERRANEAN

106 Cornell Dr SE (505) 255-4401 egyros.com

7600 Jefferson St NE (505) 797-3354

hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd NE (505) 839-0808

hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL $$

9780 Coors Blvd NW (505) 312-8519

highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON $$$

425 San Felipe St NW (505) 765-1455

highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

$

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

GYRO SHACK

4201 San Mateo NE plus 1 other metro location (505) 433-3863

gyroshack.com

$

Serving up their signature gyro and pita sandwiches, Gyro Shack is a no-fuss, made-from-scratch Mediterranean establishment, boasting two locations across the metro area. Friendly service is built into the experience—in addition to the perfect combination of “fast food” and quality. The secret ingredient, however, lies in a proprietary Tzatziki sauce, which like everything else, is made fresh daily.

HORIZON BAGELS AND CAFE $ 4000 Louisiana Blvd NE (505) 221-0668

New York is a long way from here, but it’s a little closer with Horizon’s delicious bagels. Of course there has to be the NM touch - like a red chile bagel with green chile cream cheese. You can also fill your belly with corned beef hash, matzo ball soup, and fresh cinnamon rolls.

HORSE AND ANGEL TAVERN $$ 5809 Juan Tabo Blvd. NE (505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI

2626 San Pedro Dr NE (505) 872-2296

$$

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

BITES

HOT TAMALES $

1520 Rio Rancho Blvd SE, Rio Rancho (505) 962-0123

hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY $

4200 Lomas Blvd NE plus 1 other metro location (505) 289-9909

bakerad.com/humble

Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE $

4330 Lomas Blvd NE (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE $

3400 Central Ave SE (505) 539-5445

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

ISLETA GRILL $

4047 NM State Highway 47 (505) 869-2046

FB: Isleta Grill

A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.

I SCREAM ICE CREAM $

2000 Carlisle Blvd NE (505) 268-0139

This cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there’s even a free play area for kiddos—plus the state’s largest transistor radio collection (believe it or not)!

IL LOCALETTO ROSSI

106 Buena Vista Dr SE (505) 355-5953

IG: @LocalettoRossi

$$

Loosely translated as ‘little red house,’ Il Localetto Rossi is a bit of a hidden gem, located just across

from UNM in what used to be Thai House. Standout items on the menu include lasagna, finished with homemade alfredo sauce and roasted marinara, along with gnocchi cacio e pepe—that’s from-scratch potato dumplings with black pepper, fresh cheese, and truffle oil for non-Italian speakers. Mamma mia!

IL VICINO $$

3403 Central Ave NE plus 2 other metro locations (505) 266-7855

ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN $$$

2401 12th St NW (505) 724-3510

indianpueblo.org

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ $$$

4515 Corrales Rd (505) 585-3061

indigocrowcafe.net

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad,

and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN $$

5740 Night Whisper Rd NW, Ste. 250 (505) 890-4488

ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

ITALITY $

2500 12th St NW (505) 451-2861

italitynm.com

Plant-based cooking meets Pueblo culture at Itality, where every plate is made from scratch using Nativeinspired recipes. Standout dishes include the Ital NDN Taco, a Pueblo-style fry bread topped with red chile, beans, lettuce, tomatoes, onions, and avocado, plus an in-house pumpkin sauce.

THE

IVY TEAROOM $$

8830 4th St NW (505) 388-8691

theivytearoom.com

Offering 20 varieties of tea and a monthly menu that highlights the season, the Ivy Tearoom has something for everyone. With ten suites, three cottages and a large parlor, there is an opportunity for an immersive tea experience. Bookings are recommended for large groups and special occasions.

JAPANESE KITCHEN $$$

6521 America’s Parkway (505) 884-8937

japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$

906 Park Ave SW (505) 765-1514

downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK

PIZZA DEPARTMENT $$ 215 Central Ave NW, Ste. B (505) 766-6973

jcnypd.com

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON $

8900 Holly Ave NE, Ste. B (505) 856-1413

jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

JINJA BAR AND BISTRO $$

7007 Jefferson St NE (505) 341-2546

jimmyscafeonjefferson.com

The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches,

BITES

burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long.

JINJA BAR & BISTRO WESTSIDE $$

5400 Sevilla Ave NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laidback place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE $$

3201 Southern Blvd SE (505) 892-3333

joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE $$$

54 Jemez Canyon Dam Rd (505) 771-7145

santaanastar.com

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB & CURRY $

3617 Wyoming Blvd NE (505) 292-2059

kababcurryalbuquerque.com

If you’ve never had green chile naan, better believe that you’re missing out. With its owners carrying over 40 years of experience, Kabab & Curry brings mouthwatering, authentic Indian dishes to ABQ. Here you’ll find authentic favorites like goat curry, lamb vindaloo, chicken tikka masala, and more—all baked by the warm glow of the tandoor oven.

KABAB HOUSE:

AUTHENTIC PERSIAN CUISINE $ 8104 Wyoming Blvd NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO. $

471 S Hill Rd, Bernalillo (505) 818-7285

kaktusbrewery.com

Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER $ 5801 Central Ave NE (505) 232-9658

kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken

with an egg on top or some golden brown, griddlecooked flapjacks.

KATHY’S CARRY OUT $

823 Isleta Blvd SW (505) 873-3472

FB: Kathy’s Carry Out

A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.

KATRINAH’S EAST MOUNTAIN GRILL $$

150 State Rd, 344 A (505) 508-0601

kawaiibobacafeabq.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KAWAII BOBA-CAFÉ $

3200 La Orilla Rd NW, Ste. E (505) 281-9111

eastmountaingrill.com

Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples. Located conveniently next to Flix Brewhouse, this spot is a magnet for Albuquerque’s anime fans and cosplayers.

KIMO’S HAWAIIAN BBQ $

3239 Girard Blvd NE (505) 582-2797

kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try freshfrom-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KŪKRI $

505 Central Ave NW (Located inside 505 Central Food Hall), Plus 3 other metro locations (505) 582-8891

kukriabq.com

Hot and spicy halal chicken tenders inspired by global flavors are Kūkri’s specialty, but their menu boasts a diverse array of poultry picks, from sliders to salads. With multiple spice levels to choose from, just don’t forget to try their specialty lemonades (you’ll be glad you did; it cools down the kick!).

K’LYNN’S SOUTHERN & CAJUN FUSION $$

4300 Ridgecrest Dr SE, Ste. O, Rio Rancho (505) 453-3068

Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to hand-breaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss.

KOSMOS RESTAURANT $$ 1715 5th St NW (505) 369-1772

kosmosabq.com

Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together highgrade dinner style burgers with dishes sparked by the flavors of the Near East.

LA MEXICANA TORTILLA COMPANY $$

304 Coal Ave SW (505) 242-2558

Family owned and operated since 1932–that’s nearly a century, believe it or not–La Mexicana Tortilla Company makes fresh, hand-made corn and flour tortillas daily for both the restaurant itself and distributes their tortillas to nearly sixty other restaurants across the state. Of course, La Mexicana also offers New Mexican classics, ranging from green chile cheeseburgers to stuffed sopaipillas, available dine-in or carry-out.

LA QUICHE PARISIENNE BISTRO $

5850 Eubank Blvd NE, Ste. 17 (505) 242-2808

laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$

8900 San Mateo Blvd NE, Ste. I (505) 717-1361

lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempura-battered avocado (aguacate) for those looking for something plant-based.

LA SALITA

$ 1950 Juan Tabo Blvd NE (505) 299-9968

lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA

MEXICAN RESTAURANT

$ 816 Old Coors Dr SW (505) 916-0095 la-guelaguetza-mexican-restaurantllc. business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER

$ 2400 12th St NW plus 3 other metro locations (505) 352-8282

thelagunaburger.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a buttertoasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAVENDER COCINITA

$ 6847 4th St NW, Los Ranchos de Albuquerque (505) 717-9814

lavendercocinita.com

Lavender Cocinita is the answer to old school New Mexican cuisine in Los Ranchos, serving up classic favorites like green chile cheeseburgers and even more innovative items like gyros in a small but comfortable space. Ingredients are also sourced locally as much as

possible on a menu that is fittingly as diverse as New Mexico itself.

LAZY LIZARD GRILL $

12480 North Hwy 14, Sandia Park (505) 281-9122

lazylizardgrill.com

From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

LE CHANTILLY FINE PASTRIES $

8216 Menaul Blvd. NE (505) 293-7057

lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET $$

228 Gold Ave SW (505) 508-1166

abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO $$$

2000 Bellamah Ave NW (505) 318-3998

hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL $$

312 Central Ave SW (505) 242-2992

library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LANTERN RIDGE FARM $$$

12540 N Highway 14, Sandia Park (505) 395-7774

lanternridgemarket.com

Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.

LIMONATA CAFÉ $$

3222 Silver Ave SE (505) 266-0607

limonatacafe.com

Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish

from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDA’S DOLCI

8520 Montgomery Blvd NE, Ste B4 (505) 355-5945

lindasdolci.com

$

A sweet slice of Italy isn’t so far away, thanks to Linda’s Dolci—Albuquerque’s traditional pasticceria. Take home biscotti, crostata (Italian pie), and graffe (Italian doughnuts)—and more—at this seriously authentic bakery, where everything is made from scratch using traditional recipes.

LINDO MEXICO $$ 7209 Central Ave NE plus 1 other metro location (505) 266-2999

lindomexicogrillandseafood.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LINDY’S DINER $$ 500 Central Ave SW, #3114 (505) 242-2582

lindysdinerabq.com

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners

BITES

recommend the Ultimate Burger for that classic American diner experience.

LILY AND LIAM BISTRO $$

1751 Rio Rancho Blvd SE, Ste. 101, Rio Rancho (505) 340-3309

lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LITTLE BEAR COFFEE $

2632 Pennsylvania St NE

Plus 1 other metro location (505) 917-8902

littlebearcoffeeco.com

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

THE LOCAL BREWHOUSE $$

300 Unser Blvd SE, Rio Rancho (505) 994-2007

Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and ciders on tap, more than a dozen of which are brewed in house.

LOS COMPADRES RESTAURANT $

2437 Central Ave NW (505) 452-8091

compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES $$

8700 Menual Blvd NE plus 2 other metro locations (505) 237-2800

loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOS OLIVOS MEXICAN RESTAURANT $

7900 Zuni Rd SE (505) 503-7879

Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos, tortas, burritos, and soups, as well as different salsa for every dish.

LOS POOKIES MEXICAN RESTAURANT $

5626 Menaul Blvd NE (505) 588-2911

Los Pookies serves up both authentic and inventive Mexican family recipes from the heart. Known primarily for their birria, Los Pookies has ultimately generated plenty of buzz from their popular birria ramen and birria pizza (there’s even birria egg rolls on the menu). Also available on the menu are Mexican classics like molcajete, enchiladas, and tacos.

LOYOLA’S FAMILY RESTAURANT

4500 Central Ave SE (505) 268-6478

loyolasfamilyrestaurant.com

$$

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LOS RANCHOS BAKERY

6920 4th St NW (505) 859-4727

FB: @LosRanchosBakery

$

Specializing in sourdough loaves, Los Ranchos Bakery starts everything from scratch, also providing custom cakes, cinnamon rolls, pies, and scones, a cult favorite. Coffee is also a part of the menu, and all syrups are made in-house. Everything is ultimately small batch, so it’s best to get while the getting (or rather, baking) is good.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St NW (505) 343-0466

luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S $$

6001 Winter Haven Rd NW plus 3 other metro locations (505) 503-7327

mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $

4515 Menaul Blvd NE plus 1 other metro location (505) 888-3611

macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE -

THE CANYON CLUB AT FOUR HILLS $$

911 Four Hills Rd SE (505) 299-9555

canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA $$

2401 San Pedro Dr NE plus 3 other metro locations (505) 883-4414

mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR $$

1517 Coors Blvd NW plus 1 other metro location (505) 831-1496

mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ $

2711 4th St NW (505) 344-6266

maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN $$

116 Amherst Dr SE (505) 266-6374

mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MATI PERUVIAN CUISINE $$

303 San Pedro Dr NE (505) 516-9618

Facebook: Mati Peruvian Cuisine

Mati Peruvian Cuisine is arguably ABQ’s touchstone for Peruvian food—thanks to a diverse menu that aims to introduce restaurant goers to this complex South American cuisine. Popular dishes include four types of Peruvian ceviche and the Aji de Gallina, a mildly spiced chicken with yellow chile pepper and potatoes—along with the Loma Saltado, or marinated strips of sirloin served with red onions and tomatoes.

MARIGOLD CAFE

161 Lang Ave NE, Ste. C (505) 433-4427

marigoldabq.com

$

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAZAYA CAFÉ

120 Harvard Dr SE (505) 582-2447

mazayacafe.com

$

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

BITES

MESA PROVISIONS $$

3120 Central Ave SE (505) 494-5264

mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, yearround staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET $$

5900 Eubank Blvd NE (505) 291-1116

drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold instore exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS

COFFEE ROASTERS $ (505) 504-7078

202 Bryn Mawr Dr SE michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICHES

3925 Las Estancias Way (505) 407-2058

michesabq.com

$

Ceviche nachos are the standout item here at Miches, but really, seafood lovers can’t go wrong with their extensive menu that also features tostadas and fish tacos. Come for the seafood and stay for the micheladas, or Mexican beer cocktails—which are just about as fresh and authentic as it gets.

MISSION WINE & DINE $$

3423 Central Ave NE (505) 263-0731

missionwinerynm.com

This Nob Hill restaurant concept pairs its own sustainable wines with unique, locally-inspired dishes— ranging from popular classics like the Green Chile Smash Burger to higher-end creations like Lobster Roll Sliders. Everything can be expertly paired with a glass of vino (or two), although diners are encouraged to experiment and delve deeper into New Mexico’s rich culinary history through an eclectic menu.

MICK’S CHILE FIX $

3351 Candelaria Rd NE, Ste. A (505) 881-2233

mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd NE

plus 1 other metro location (505) 884-0707

millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONROE’S

RESTAURANT

6051 Osuna Rd NE

plus 1 other metro location (505) 881-4224

monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave SW (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MR. TOKYO $$

11200 Montgomery Blvd NE (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ

8601 Lomas Blvd NE (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

MULAS

4908 Corrales Rd, Corrales (505) 548-8084

mulasnm.com

This authentic tapas eatery blends New Mexican culture with Spanish dining to create an environment —and menu—like no other. With fusion-forward dishes, like green chile shrimp empanadas and pork belly glazed in green chile jam, Mulas will remind you that the only thing better than good food is good company.

NAAN & DOSA

6501 Wyoming Blvd NE (505) 797-4243

naananddosa.com

Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their lunch buffet Tuesdays through Saturdays, featuring a sampling of their menu.

NAGOMI RESTAURANT $

2400 Juan Tabo Blvd NE (505) 298-3081

nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places

in Albuquerque where you can go to indulge in shabushabu, a Japanese-style hot pot.

NAKA SUSHI $$

1035 Juan Tabo Blvd NE (505) 200-9152

nakasushiabq.com

A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.

NAMASTE $

1580 Deborah Rd SE, Rio Rancho plus 1 other metro location (505) 896-3126

namastenm.net

Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE

3035 Menaul Blvd NE (505) 884-5454 napolicoffee.com

$

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO $

2110 Central Ave SE (505) 369-1039

narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEW MEXICO BEEF JERKY COMPANY $ 1425 4th St NW (505) 242-6121

newmexicobeefjerkycompany.com

Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritos - who knew that the New Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.

NEXUS BREWERY $$

4730 Pan American Fwy NE, Ste. D plus 1 other metro location (505) 242-4100 nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE $$ 1511 Broadway Blvd SE (505) 445-1545 smokehouse.nexusbrewery.com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

NM SANGWICHES $

4400 Masthead St NE, Ste. 160 (505) 835-5138

nmsoulfoodco.co

The former Rio Rancho favorite has moved to North ABQ with their menu of classic sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.

NOODLE WORKS $$

5901 Wyoming Blvd NE, Ste. S (505) 990-0055

noodleworksnm.com

Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.

OAK TREE CAFE

4545 Alameda Blvd NE (505) 830-2233

cafeoaktree.com

Owner Robert Carson is a constant presence at this homestyle joint that consistently serves up delicious burgers, sandwiches, and craft salads. With local beer on tap, this isn’t your typical cafe—and as a familyowned establishment for generations, it’s perhaps best kept that way.

OHANA HUT

5740 Night Whisper Rd NW (505) 508-4439

ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd NW (505) 999-1949

oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO

3339 Central Ave NE, Ste. C-3 (505) 750-4656

olodessertstudio.com

$

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S

GRILLE & PUB $$

4100 Southern Blvd SE, Rio Rancho (505) 896-0123

oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI

600 Central Ave SW, Ste. #100 (505) 503-6722

oniabq.com

$$

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S PUB

3301 Juan Tabo Blvd NE (505) 293-1122

oniells.com

$$

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN

2114 Central Ave SE (505) 508-1897

$

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE

4300 Central Ave SE (505) 265-4047

orchidabq.com

$

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning

BITES

eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ $$

800 Eubank Blvd NE (505) 291-4900

owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$

3000 San Pedro Dr NE (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN $

1510 Girard Blvd NE (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT $$

1935 Eubank Blvd NE (505) 298-7541

paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR $

2325 San Pedro Dr NE plus 12 other metro locations (505) 884-0049

thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN

RESTAURANT $$

9800 Menaul Blvd NE (505) 292-8877

papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS $$

7648 Louisiana Blvd NE (505) 821-4900

papanachosfood.com

Great homemade Mexican food based on tried-andtrue family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE $$

4320 The 25 Way NE, Ste. 100 (505) 345-5156 parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT $$$

9800 Montgomery Blvd NE plus 1 other metro location (505) 298-7678 pelicansabq.com

For 30 years, customers have fallen for Pelican’s— hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S NEW MEXICAN RESTAURANT $ 1140 Juan Tabo Blvd NE (505) 293-0157

Even after multiple relocations over the course of it’s 40-plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods.

PEREA’S TIJUANA BAR $$

4590 Corrales Rd (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$

9100 Central Ave SE (505) 266-3368

pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

1403 Girard Blvd NE (505) 792-1700

piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9

5241 Ouray Ave. NW, Ste. A plus 3 other metro locations (505) 831-6463

pizzanine.com

$$

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA $$

8850 Holly Ave NE (505) 797-8086

pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St NE (505) 433-7111

plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and glutenfree bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave NE plus 1 other metro location (505) 503-1077

pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings

make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$

6105 Gibson Blvd SE (505) 765-5486

pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. $

1761 Bellamah Ave NW (505) 639-5941

ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

PRAIRIE STAR RESTAURANT

288 Prairie Star Rd (505) 867-3327

mynewmexicogolf.com

$$

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-fromscratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd NE, #50 plus 1 other metro location

quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

RAMONA’S MEXICAN CAFE $$

7600 Jefferson St NE, Ste. 29 (505) 295-3945

For home-cooked food regional with local roots, look no further than Ramona’s Mexican Cafe. A hybrid of Mexican and New Mexican cuisine with the likes of tacos, enchiladas, burritos and quesadillas on the menu. The restaurant’s menu primarily features recipes from the owner’s mother, including Chile Colorado and the Norteño Plate.

RANGE CAFÉ $$

4400 Wyoming Blvd NE plus 5 other metro locations (505) 293-2633

rangecafe.com

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

RED ROCK DELI

2414 San Mateo Pl NE (505) 332-9656

$

So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago.

RELISH GOURMET SANDWICHES

8019 Menaul Blvd NE (505) 299-0001

relishsandwichesabq.com

$$

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA

5161 Lang Ave NE, Ste. A (505) 582-2720

restorationpizza.com

$

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RESTAURANT FORTY NINE FORTY

4940 Corrales Rd, Corrales (505) 554-3866

fanciecorrales.com

$$$

What began as a taco stand eventually evolved into a more high-end, fine dining experience, now known as Restaurant Forty Nine Forty. With a dry-aged meats program, plus Sunday Brunch and plenty of special dinners on the calendar, Restaurant Forty Nine Forty offers a plethora of plates, such as roasted sea bass, on a rotating, seasonal menu.

REVEL BURGER $$

4720 Alexander Blvd. NE (505) 303-4700

revelburger.com

Located inside Revel Entertainment, Revel burger’s delicious menu of Angus burgers and chicken sandwiches are cut, trimmed, and prepared in house. Try one of their American classics or challenge yourself to the Jawbreaker: a five-patty, pound and a half burger.

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd NE (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA $$

7200 Montgomery Blvd NE, Ste. A-2 Plus 1 other metro location (505) 312-8579

richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $ 1912 2nd St NW (505) 900-3909

riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

BITES

ROMA

BAKERY & DELI $

501 Roma Ave NW (505) 843-9418

romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSE GARDEN $

6541 Paradise Blvd NW, Ste. E plus 1 other metro location (505) 897-8880

rosegardenabq.com

Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites.

RUMOR PIZZA $$

724 Mountain Rd NW (505) 808-9877

rumorpizza.com

It’s not just a rumor: the pies at Rumor Pizza are seriously top-notch—arguably better than your average American chain. Made with organic ingredients and featuring unique pairings, Rumor’s menu offers ten core pizzas to choose from, ranging from classics like pepperoni to a funghi pie, made with two types of mushrooms and topped with whipped mascarpone and chives.

RUSTIC BUBBLE TEA CAFE

840 Juan Tabo Blvd NE, Ste. B (505) 508-1813

$

Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the name - but what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages.

RUTILIO’S FAMILY RESTAURANT $

455 N Main St, Belen (505) 864-0093

Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.

SADIE’S OF NEW MEXICO $$ 6230 4th St. NW (505) 296-6940

sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAGGIO’S $$

107 Cornell Dr SE plus one other metro location (505) 255-5454

unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chile-topped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY $ 2622 Central Ave SE (505) 255-5400

saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattandeli style. The chicken shawarma plate, complete with

greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT $

6001 San Mateo Blvd NE, Ste.D4 plus 1 other metro location (505) 884-0706

saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL $$

6241 Riverside Plaza NW (505) 890-2838

abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $

3619 Copper Ave NE (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd NE (505) 275-6601

abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-andsushi “Viagra salad” special.

SANTIAGO’S NEW MEXICAN GRILL $

1911 Eubank Blvd NE (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least— which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns— is great morning fuel. The tamale and enchilada takeand-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd NE (505) 294-9463

savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SATELLITE

COFFEE $

2300 Central Ave

Plus 4 other metro locations (505) 254-3800

satellitecoffee.com

Satellite Coffee perhaps harkens back to the classic cafes of yesteryear, as the coffee here is roasted fresh in small batches daily, available alongside refreshing smoothies and plen-tea of tea options for enthusiasts. But make no mistake: Satellite is 100% local and serves all-day breakfast and lunch bites like carne adovada burritos and sandwiches such as the turkey pepper

jack. At the end of the day, it’s coffee done well and done right.

SCARPA’S BRICK OVEN PIZZA $$

5500 Academy Rd NE (505) 821-1885

scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave SW (505) 999-8414

searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL

2031 Mountain Rd NW (505) 766-5100

seasonsabq.com

$$$

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheesecrusted beef filet. Reservations are recommended.

SERGIO’S BAKERY & CAFE $ 2740 Wyoming Blvd NE (505) 554-2602

Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannolis are on the mouthwatering menu at this Italian bakery.

SHARK REEF CAFÉ

2601 Central Ave NW (505) 848-7182

$$

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHOGUN JAPANESE RESTAURANT $$

3310 Central Ave SE (505) 265-9166

shogunabq.com

When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).

THE

SHOP BREAKFAST AND LUNCH $$

2933 Monte Vista Blvd NE (505) 433-2795

theshopabq.com

The Shop Breakfast and Lunch serves up breakfast and lunch (as the name implies) but with a focus on local sourcing and seasonal favorites. The dishes at The Shop deftly combine Creole and Latin American influences with a dose of New Mexican comfort. The flavors really pop.

SIXTY SIX ACRES $$

2400 12th St NW (505) 243-2230

sixtysixacres.com

A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers,

salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLATE STREET BILLIARDS BAR & GRILLE $

2003 Southern Blvd SE, #139, Rio Rancho (505) 994-0363

slatestreetbilliards.com

Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.

SLATE STREET CAFE $$

515 Slate Ave NW (505) 243-2210

slatestreetcafe.com

Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to buildyour-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE AND DICE PIZZERIA $

5720 McMahon Blvd NE. Ste. B plus 1 other metro locations (505) 261-2058

sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOO BAK SEOUL BOWL

11 Hermosa Dr SE (505) 268-0017

soobakfoods.com

$

Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SQUEEZED JUICE BAR

7900 San Pedro Dr NE, Ste. A-12 plus 2 other metro locations (505) 821-1437

squeezedjuicebars.com

$

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

ST. JAMES TEA ROOM $$$

320 Osuna Rd NE, Ste. D (505) 242-3752

stjamestearoom.com

Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.

STARR BROS. BREWING

5700 San Antonio Dr NE, Ste. B1 (505) 492-2752

starrbrothersbrewing.com

high-quality beef and homemade green chile aioli, is a customer favorite.

STEEL BENDER BREWYARD

8305 2nd St NW (505) 433-3537

steelbenderbrewyard.com

$$

The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of house-made beers and its gourmet menu.

STICKY RICE

7600 Jefferson St NE, #5 (505) 797-1288

$

Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

STONE FACE TAVERN $$

8201 San Pedro Dr NE (505) 822-8855

Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts.

STORMING CRAB

5001 San Mateo Blvd NE plus 1 other metro location (505) 407-2032

albuquerque.stormingcrab.us

$$

Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRIPES BURRITO CO $

2204 Menaul Blvd NE plus 6 other metro locations (505) 881-5151

stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUNNYSIDE UP

BREAKFAST & LUNCH CAFE $$

6909 Menaul Blvd NE, Ste. A (505) 888-3447

sunnysideupabq.com

Located right by Uptown, patrons can find everything from eggs (prepared in various ways) to waffles to cocktails and more served up from breakfast through lunch. Specific menu items include Strawberry Banana Waffle, Bacon Avocado Scramble and Arizona Turkey.

SUSHIBUCKS

2106 Central Ave SE, Ste. A (505) 243-8089

$

With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with

$$

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING $$

9421 Coors Blvd NW (505) 890-6200

sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SUSHI XUAN $$

417 Tramway Blvd NE, #3 (505) 200-2477

sushixuanasiangrill.com

You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

SUSHIYA $$

2906 Juan Tabo Blvd NE (505) 275-4777

sushiyanm.com

This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of salmon in the city.

SNAPDRAGON TEA $-$$

115 Harvard Dr SE, Ste 7 (505) 750-2040

snapdragontea.com

Perfect for brunch or an afternoon jaunt, Snapdragon Tea offers baked goodies like scones and kolaches alongside a plethora of tea options for even the most discerning of aficionados. Reservations are required for their three-course afternoon tea menus (served Fridays-Sundays), but walk-ins are welcome for the daily a la carte.

TAAJ PALACE $ 1435 Eubank Blvd NE (505) 296-0109

taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TACOS EL MUCHACHO ALEGRE $ 3107 Eubank Blvd NE, Ste 16 (505) 221-2112

IG: @tacoselmuchachoalegre505

Family recipes are the source of many of the authentic Mexican dishes at Tacos El Muchacho Alegre—like, for example, the popular Carne Asada taco, which comes loaded with all the classic fixings. Everything here is homemade, from the corn tortillas to all the salsas and sauces, although owners will claim that the secret ingredient is really simple: love.

TACO SAL $ 9621 Menaul Blvd NE (505) 298-2210

This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile.

BITES

TACO SHEL $

7001 San Antonio Dr NE, Ste. G (505) 828-0260

tacoshel.com

Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other New Mexican classic, you can be sure that it will have been made fresh, in-house with affordable prices at Taco Shel.

TAJ MAHAL CUISINE OF INDIA

1430 Carlisle Blvd NE (505) 255-1994

tajmahalabq.com

$

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN

1250 Candelaria Rd NE, Ste. B (505) 508-3518

$

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique

menu, which includes a Vegan Sweet Potato Tako. Try the salsa bar!

TAMASHI $$

6400 Holly Ave NE, Ste. G

Plus 1 other metro location (505) 717-2457

tamashiabq.com

Award winning sushi at reasonable prices, unique appetizers, and hand picked alcohol are just some of the reasons to eat at Tamashi. Did we mention they also have killer ramen? With so much variety, you’re sure to become a regular.

TAP N TACO $

1120 Pat D’Arco Hwy (505) 800-5966

tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA $$

1605 Juan Tabo Blvd NE (505) 294-6342

tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TASTY NOODLES AND DUMPLINGS $$

2325 San Pedro Dr NE, Ste. 1E (505) 219-3988

tastynoodlesanddumplings.com

This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao (soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.

TASTY POT

8050 Academy Rd NE, #101 (505) 717-2190

$

The popular chain Tasty Pot offers ten signature hot pot options, in addition to twelve flavors of soup bases–such as beef, lamb, and tomato–allowing seemingly endless customization and flavor combinations. Various proteins from lobster to beef are also available to put into your hot pot to make it your way. Of course, it wouldn’t be New Mexico without a little (or a lot) of chile–and the Tasty Pot in Albuquerque keeps it local by offering a special green chile hot pot.

TEN 3

30 Tramway Rd NE (505) 764-8363

ten3tram.com

$$

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

TEOFILO’S RESTAURANTE

144 Main St NW, Los Lunas (505) 865-5511

teofilos.com

$$

This restaurant’s generations-old made-from-scratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch.

TERIYAKI MADNESS $$

11032 Montgomery Blvd NE (505) 508-0430

teriyakimadness.com

For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh, simple teriyaki bowls. The secret is in their house made sauce, officially known as MAD sauce.

THAI BORAN $$

3236 La Orilla Rd NW, Ste. A (505) 492-2244

thaiborannm.com

Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

THAI CUISINE II $

4201 Central Ave NE (505) 232-3200

thaicuisinenm.com

House in perhaps the most curious A-frame along Route 66, this is the second-coming of a much-beloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful.

THAI KITCHEN $

10707 Corrales Rd (505) 890-0059

thaikitchenabq.com

Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”.

THAI HOUSE $$

2000 Carlisle Blvd NE (505) 247-9205

thaihouserestaurantabq.com

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

THAI SPICE $$

7441 Paseo Del Norte NE (505) 503-1521

thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN $$

5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610

thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER $

12611 Montgomery Blvd NE (505) 293-6545

theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THE WHOLE ENCHILADA $$

10701 Corrales Rd, #25 (505) 897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.

THUNDER ROAD STEAKHOUSE AND CANTINA AT

ROUTE 66 CASINO HOTEL $$

14500 Central Ave SW, Laguna Pueblo (505) 352-7888

rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: madefrom-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA B’S LA WAFFLERIA $

3710 Campus Blvd NE (505) 492-2007

lawaffleriaabq.com

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TIA JUANITA’S PRONTO!

2200 Sunport Loop SE (505) 842-4280

fresquezcompanies.com

$

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TOMASITA’S $$

4949 Pan American Fwy NE (505) 344-1204

tomasitas.com

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH $$

7835 Enchanted Hills Blvd NE, Rio Rancho plus 1 other metro location (505) 404-0414

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-toexecute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TURQUOISE DESERT TAPROOM

4405 Jager Way NE E, Rio Rancho (505) 835-4701

turqouisetap.com

of their nine flatscreen TVs during the season. It’s seriously the best of both worlds.

TRAIL RIDER PIZZA $$

12165 NM-14, Ste. B2, Cedar Crest (505) 281-6068

trailriderpizza.com

The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.

TRIANA

111 Carlisle Blvd NE (505) 503-6202

triananobhill.com

$

Turquoise Desert Taproom is a serious step-up from your typical sports bar food. They’re a from-scratch kitchen, and their pretzels and hamburger buns are made in-house, making it both an upscale restaurant and a more casual sports bar. With all of the fan favorites, like wings, nachos, and fish and chips, Sunday football games are also sure to be screened on one

$$

Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience.

TULA’S KITCHEN $-$$

8100 Wyoming Blvd NE

Plus one other metro location (505) 418 4488 tulaskitchen.com

Brought to you by the same folks behind the Dion’s dynasty, Tula’s Kitchen is a fresh dining concept that pairs laid-back New Mexican eats (think green chile cheeseburgers) with craveable, global flavors. Sharing is encouraged—although certainly not required.

TULLY’S ITALIAN DELI AND MEATS $$ 1425 San Mateo Blvd NE, Ste. A (505) 255-5370

tullysdeli.com

A family-owned and operated spot through and through, this Duke City staple has been the one-stop shop for all things authentically Italian for over half a century. Come in for lunch for their mouthwatering signature subs, stock up on imported Italian cheeses and pasta at the market, and try fresh, scratch-made cannolis and other pastries at the bakery.

TWO CRANES BISTRO + BREW $$

901 Rio Grande Blvd NW, Ste. A (505) 295-3970

twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Star-level presentation.

TWO FOOLS TAVERN $$

3211 Central Ave NE (505) 265-7447

2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

URBAN 360 PIZZA $$ 2119 Menaul Blvd NE (505) 717-2384

urban360pizza.com

Urban 360 Pizza is a one-stop-shop for traditional pizzas like your classic Margherita or pepperoni, unconventional options like orange chicken or gyros pizza, burgers, Asian food and more. This place has something for everyone no matter what you’re craving.

BITES

With new menu items added all the time, there’s plenty of reason to come back again and again.

URBAN HOTDOG COMPANY $

10250 Cottonwood Park NW, Ste. 400 H plus 1 other metro location (505) 898-5671

urbanhotdogcompany.com

With about 20 choices–and even a vegetarian option–this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

UPSCALE RIO $$

1520 Deborah Rd SE, Rio Rancho (505) 835-5902

upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR $

6601 Uptown Blvd NE (505) 884-4714

uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS $$

4003 Carlisle Blvd NE (505) 554-1041

vegosabq.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VERNON’S SPEAKEASY $$$

6855 4th St NW (505) 341-0831

vernonsspeakeasymenu.com

This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S DAILY CAFÉ

3600 Osuna Rd NE (505) 341-9710

vicsdailycafe.com

$

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S

VITTLES COUNTRY KITCHEN

8810 Central Ave SE (505) 298-5143

vicksvittles.com

$

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

5721 Menaul Blvd NE (505) 888-0101

pwbportal.us/viet-taste-abq

$

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO

4208 Menaul Blvd NE (505) 717-2359

$$

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VIET RICE

1340 Rio Rancho Blvd SE, Rio Rancho (505) 892-7423

ordervietrice.com

$

This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the

kind of noodle to the proteins, including vegetarian options.

VILLAGE PIZZA

3200 La Orilla Rd NW, E-2 plus 1 other metro location (505) 219-3766

villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE

1720 Central Ave SW (505) 842-5507

vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423

8000 Paseo Del Norte Blvd NE (505) 821-1918

vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a goto location for good eats and happy hour—all year long.

WECK’S

4500 Osuna Rd NE, #100 plus 9 other metro locations (505) 344-1472

wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW

6411 Central Ave NW (505) 836-2200

$$

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHOLE HOG CAFE

9880 Montgomery Blvd NE (505) 323-1688

wholehogcafenm.com

Get award-winning Memphis-style barbecue in a family-friendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YASMINE’S CAFÉ

1600 Central Ave SE (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a

rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

YUMMY NOODLE HOUSE

6001 Winter Haven Rd NW, Ste. E (505) 595-3296

yummynoodlehouse.com

$$

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

THE YELLER SUB

7200 Montgomery Blvd NE (505) 888-9784 yellersub.com

$

Cheyanne Bywater, new business operator, leads a happy team of sandwich professionals who genuinely love what they do. This 45-year-old sandwich institution has spent the last four decades perfecting everything on the menu. If you need proof - start with the customer favorite - the Steak & Grilled Onions Sub. The bread is baked fresh daily, and the potato chips, waffle fries, and onion rings are all made from scratch the old-fashioned way. The perfection shows.

ZENDO COFFEE $ 413 2nd St SW (505) 926-1636 zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

Saddle Up!

For a remarkable 70+ years, Dan’s Boots & Saddles has provided tried and true supplies for ranchers and cowboys—and anyone with more agrarian needs. With every kind of animal feed—plus saddles, tack, boots, clothes, hats, and jeans—Dan’s continues to be family-owned and have just what one (or one’s horse) needs (p. 198).

BY

CAN’TLIVEWITHOUT

MUST-HAVE ITEMS BY: BYRON MORTON

KOAT 7 CHIEF METEOROLOGIST

ZIA! EL SOL! SUN!

With more than 300 days of sunshine each year, the spirit and energy the sun embraces us with each day.

THEGYM(INDOOR& OUTDOOR)

Ican’tsitstillfortoo long.Insideoroutside, there’snosuchthingasa

No matter the weather, Byron Morton—KOAT 7’s Chief Meteorologist—

NEW MEXICO CULTURE

From Feast Days to Fiestas… New Mexican culture is truly amazing. The welcoming people make me feel at home each day.

with red chile, pintos, papas, biscochitos, and

THE SANDIA MOUNTAINS

Whenever I need a pick me up, I head to the hills. A hike in the

LOCALSTUFF WELOVE

WARMTH WORTH WEARING

Wrap yourself in the coziest way to show who you root for when the temps drop. Super soft and ready to steal the spotlight, this scarf is perfect for chilly games, campus strolls—or giving your outfit a little Aggies flair.

NM STATE SCARF, $39.95

NM Look

6611 Menaul Blvd NE, Plus 1 other metro location (505) 880-8880 nmlook.com

COOLER THAN THE

Keep your drink chill while your Lobo spirit stays hot! This little powerhouse keeps every sip as refreshing as a victory

LOCALSTUFFWELOVE

FINAL FLANNEL-TASY

Cozy, bold, and full of New Mexico attitude, this shirt brings the perfect blend of comfort and swagger. Whether you’re repping NM United at the stadium or keeping it casual around town, this flannel makes every outfit a goal-worthy win.

UNITED ALL BAD FLANNEL, $79.00

NM United Team Shop

3500 Central Ave SE (505) 209-7529 shop.newmexicoutd.com

HAT’S WHAT I’M TALKING ABOUT

Top off your look with the hat that hits it out of the park. Lightweight, rugged, and ready for any sunny New Mexico day, this cap is a grand slam for fans who like their style with a side of nostalgia. Grab it, rock it, and rep the Dukes wherever you roam.

ABQ DUKES HEATHER TRUCKER HAT $28.00

ABQ Dukes

3500 Central Ave SE, Ste 8 (505) 255-0219 abqdukes.com

SHOP TALK

DAN’S BOOTS & SADDLES

6903 4th St NW

(505) 345-2220

dansboots.com

Adrive down 4th Street can quickly transport drivers and passengers into the 20th century. With iconic neon signage like the El Camino Motor Hotel and Dining Room, the lanes narrow and harken back to Albuquerque’s storied past, even in 2026. Travel a bit more down the stretch, however, and one is likely to come upon Dan’s Boots & Saddles, marked by the black horse sign—certainly not as showy as neon, but ultimately just as integral.

For generations, Dan’s has been a community-minded destination for ranchers and farmers, providing supplies for a livelihood that long precedes 4th Street. Stepping into Dan’s is like stepping into

A WINDOW INTO THE PAST AND LIFELINE FOR THE PRESENT, THE NORTH VALLEY’S RUSTIC FEED, TACK, AND OUTFITTER STORE HAS A RICH FAMILY HISTORY.

the past and present of the American Southwest, and customers can find just about anything they might need to run a ranch. From equestrian supplies like saddles, halters, bridles, reins and bits, to hats and boots and jeans—plus practically any kind of animal feed imaginable—Dan’s is, ultimately, one of the few places in Albuquerque that’s servicing the cowboy way of life—with the most remarkable fact being that it’s stayed in the family for almost 100 years.

“Obviously I’m a little biased and proud,” says Lyndsey Garber, the fourth-generation granddaughter of founder Dan Christensen, “but Dan originally got his start at the trading post on the Navajo Reservation. That’s where he

BY

learned business and retail, and he made connections through that.”

Originally a coal miner by trade, Dan Christensen soon moved his business and his family to Albuquerque, opening what would become the first location for Dan’s Boots & Saddles in 1953 on Historic Route 66, or Central Avenue.

“They had a couple of other locations within Albuquerque, and some of his sons had locations in Farmington,” she says. “And then Uncle Jay took [Dan’s Boots & Saddles] over, and he was the second generation. His son, Larry Christensen, was the third generation who has continued this to almost 75 years.”

Garber, who’s currently learning the proverbial reins, notes that retail is a far cry from her family’s ranch in Datil, New Mexico, where her kids attended a class of 10 at their elementary school. “I was raised in agriculture and the Western ranching industry,” she says. “We had a beautiful life, but the more we thought about it, the more we just knew that [the

store] needed to stay in the family.”

Since January of 2025, Garber and her husband have been learning the ropes, so to speak, of the shop—and it’s been a learning experience. “It’s very different from cows,” she jokes. Even so, she still retains fond memories of the store, where she often visited as a child.

“Dan’s has not changed much, “she says. “The other day, a gentleman walked in, and he took a deep breath, and he just exhaled, looked right at me, and got tears in his eyes. He said, ‘I feel like I should look right over there and see my dad.’ He and his dad would come into Dan’s, and they’re special memories. Conversations like that happen all the time.”

Many of Dan’s longtime employees, like Marty Norlin—resident boot guru— remember Garber from when she was a kid, and the same case applies to many of their customer base. “The other day, I met a sixth generation Dan’s shopper,” she says. “We have our regulars that are here sometimes every day, who come in and

visit, and we know them by name.”

Throughout the decades (and even the centuries), rural America’s consumer needs haven’t changed much, which is also why Dan’s still retains most of its original stock and feel. “We need durable jeans, boots that serve different purposes,” says Garber. “A lot of things like the tack, saddles, bits, leather—all of that stuff doesn’t change much, either. And when it’s taken care of, and it’s a good quality piece, a bit is never going to disintegrate.”

And as the dawn of a new generation, Garber is ultimately well equipped to carry on her family’s enduring legacy and Western heritage.

“I think there tends to be a fear of hand changes, new generations,” she says. “And really, our heart has been to come in and just learn from the wisdom of those who have gone before us. And the longer I’m here, the more I realize that Dan’s is just a really beautiful place—and I think my only goal is to continue that and make it to 100 years.” —AS

READING THE RIVER PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

UNM biologist, Dr. Thomas Turner, reveals how fish can foretell the past, present, and future of our Rio Grande.

Atrue natural wonder, the Rio Grande winds through two countries and seven states—stretching nearly 2,000 miles in length. Its importance to surrounding communities (human and otherwise) cannot be overstated—and it’s a role that Dr. Thomas Turner knows intimately. As the leader of the Turner Aquatic Conservation Lab and the Curator of Fishes at UNM’s Museum of Southwestern Biology, he has devoted the past 30 years to studying the river and its fish life. In fact, long before climate change entered everyday vernacular, Turner was already paying close attention to the fish—those quiet but mighty indicators of the river’s past, present, and potential futures.

Fish are, naturally, integral to the Rio Grande—and their presence (or lack thereof) often precipitates major changes in aquatic ecosystems. “They’re really good canaries in the coal mine, because when you don’t have fish in the water, typically it means there’s something really wrong,” he says.

Over the years, Dr. Turner and his students have seen a handful of fish go extinct or extirpate—meaning that a species is no longer found in its historic habitat range, but it still manages to survive in a

reduced area.

Residents might be surprised to learn that sturgeon—those massive, dinosaur-like fish—once graced the banks of the Rio Grande. But these remarkable fish have sadly disappeared from New Mexico, largely due to human-made dams that blocked and destroyed their traditional migration routes.

“Other things like that may surprise you about the fish that lived in the Rio Grande was we used to have American eel,” says Turner. “I spoke with someone on the Pe-

cos River, and this guy who grew up there said his grandmother used to fix them up for dinner. So, it hasn’t been that long— just a couple of generations—that we’ve seen big changes to the fish community.”

These big changes are primarily caused by the excessive drought that New Mexico has faced in recent years. Dr. Turner believes that this 20-year drought has ultimately been the main contributor to the river’s massive loss of fish biomass.

“The difference between then and now is that now the drought has been more severe… When you get these long stretches of really dry, hot climate, then that’s a problem. And that’s unique,” he says.

Once upon a time not so long ago in Albuquerque, folks caught catfish along the Bosque—but now, one dry season after another has left fish without a way to adapt or find refuge. Specifically, a lack of reliable runoff from mountain ranges—

like the Sandias—poses a threat to fish wildlife.

“It’s been a real concern throughout the Intermountain West in terms of where that snowpack is going. And we expect that snowpack to diminish,” he explains.

But thanks to joint efforts from the Turner Aquatic Conservation Lab, NM Game and Fish, and the US Fish and Wildlife Service, the balance of the river’s ecosystem has been kept afloat. Over the years, the lab has conducted numerous hatchery programs to save one unsung hero of the habitat—the humble Rio Grande silvery minnow. “There have been a couple of times over the course of the last 20 years that we feel like the hatchery program basically saved the species from extinction,” says Turner.

Remarkably, the Rio Grande silvery minnow is found nowhere else on the planet, and it is currently considered an endangered species, as it occupies less than 10% of its original habitat range. This minnow is that aforementioned “canary” marker for the Rio Grande—especially for Albuquerque’s Bosque.

“The actual city of Albuquerque is a really important spot where the Rio Grande silvery minnow still persists,” Turner explains. “Silvery minnows consume a lot of algae, and that means it takes this food source that many species can’t consume. It turns it into protein biomass, which other predatory fish eat. And then birds eat those.” In other words, the possible disappearance of the silvery minnow could completely and utterly alter the Bosque’s complex but delicate food web.

In an effort to continue fighting for the health of the fish and the river as a whole, Turner and the folks at UNM have received a large, multi-million dollar grant from the Allen Family Philanthropies (AFP) and the National Science Foundation (NSF) for a 5-year project that will help create future models of river management—ones that could address the issue of diminishing snowpack and drought while creating a mutually beneficial system for fish and human life alike.

“The way we manage the river and the way we think about the river impacts fish—and the surrounding Bosque area,” Turner explains. “Because when people say, ‘Water is life,’ in New Mexico, they mean it.” —AS

ABQ’SAMAZINGPETS

Koda

Koda is a 4-year-old Golden Retriever from Los Lunas with a big heart—and an even bigger personality. A skilled bird hunter and loyal companion, he’s happiest playing with his favorite blue shark toy. His favorite treats include bacon and cheese biscuits, and he loves adventures to Mitchell School Park, the Bosque, and The Doggy Paddle.

Koda is incredibly expressive and insists that he’s a lap dog, always ready for cuddles. When he sees family he hasn’t seen in a while, he cries, smiles, and zooms around with pure joy, proving he’s truly one of a kind.

Honey

Honey is a 3-year-old French Bulldog with a serious sweet streak. Born in Taos and gifted at 10 weeks old, she loves playing catch—but be careful! Honey destroys any new toy within a day (though she makes up for it with cuddles and charm). Her favorite treat is Menchie’s frozen yogurt with fruit, and she’s happiest cruising around Albuquerque or walking in the Bosque. Sweet, speedy, and full of unconditional love, Honey brings joy to everywhere she goes.

Cinder

Cinder is a 10-year-old Australian Shepherd and Goldendoodle mix who has become the beloved center of her home. She’s the ultimate helper companion, joining in on every chore—from feeding horses to caring for chickens. Motivated by her favorite soft, woolly ball—and her beloved dental chews—Cinder’s real gift is caregiving. She comforts anyone who is sad and has offered gentle support to a family member with Alzheimer’s. She has even rescued baby chicks and bunnies! Cinder is pure love and brings endless joy to everyone around her.

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

PASSENGERWINDOW

LOS LUNAS ON THE LINE

This Rail Runner stop reflects New Mexico’s railroad past—and its passenger-rail revival.

The history of Central New Mexico and the history of the American railroad are inextricably linked— and despite the proliferation of cars and highways, this relationship continues to this day (albeit at a different pace).

Situated in the heart of the Rio Grande Valley, Los Lunas has long been an agriculture and livestock-focused town. Although less rural by the day due to Albuquerque’s metropolitan influence, its more urban roots can be traced back to 1880, when the first ties for the Atchison, Topeka, and Santa Fe Railroad were laid into the ground.

“Los Lunas is a very historical town,” says Augusta Meyers, Communications Manager and Economic Development for the Mid-Region Council of Governments. “Belen, just a few miles south, was one of the major rail hubs in New Mexico—and still continues to be for freight.”

Notably constructed using Spanish revival architecture, the Rail Runner station at Los Lunas features a stunning transit center that perhaps harkens back to a time of bustling rail yards and Harvey Houses—where young women were employed as hotel waitresses for railway workers in need of a quick bite to eat (or a kind female face).

“The [Los Lunas] transit center is kind of a showpiece,” Meyers says. “We just really worked hard to give each station— each of our 15 stations—its own unique flavor.”

One additional unique feature for the Los Lunas station is its proximity to Main Street. To this day, it remains a quick walk (a matter of one-hundred feet), allowing passengers to perhaps experience what it was like for those riding the rails a century ago.

Once dormant for decades, passenger railroads in the Land of Enchantment are ultimately re-entering a brand-new phase

of life. Meyers explains that it’s largely— if not entirely—due to the Rail Runner. “We’re actually coming up on our 20-year anniversary in July,” she says. “So this is kind of like a rebirth of passenger rail in the last few years in Central New Mexico.”

But there are certain things that make the Rail Runner particularly special and beloved by locals and tourists alike. “We have a lot of leisure travel,” Meyers says, “but we still have people who ride it routinely. One of the things you’ll notice is people have a connection with those who work on the Rail Runner. Our conductors

and ticket agents are well-versed in taking care of people. They celebrate birthdays with some of these passengers. They know them by name.”

Meyers encourages readers to be on the lookout for opera nights in 2026—back for its second year after a wildly successful first. “It’s a full package where passengers can take the train, get off at the depot in Santa Fe, and get a shuttle to the opera and back,” she says. For tickets and more information, hop on over to riometro. org to take advantage of all the wonderful things that the Rail Runner has to offer. —AS

PHOTO BY DON JAMES/ATM

ADVERTISING REGISTRY

YOURBESTSHOT

LOVE FOR THE MOON

by Erik Contreras

Erik Contreras caught the photography bug early—largely thanks to the influence of his father. “He was always the guy at parties and get-togethers who we relied on to document the event,” he remembers.

A self-taught landscape photographer, Contreras has since found his niche by capturing one of nature’s most awe-inspiring subjects: the moon. A Colorado native who has lived in New Mexico for nearly 30 years, he says that the Land of Enchantment’s landscape offers especially compelling photographic opportunities.

“The Sandias kind of give the moon this stage,” he says. “And depending on the elevation of the mountains and where it’s rising, or even depending on the season, it has this grand reveal.”

Timing and lighting are therefore critical, with the ideal moment to shoot the moon being the day before it reaches fullness. “That’s usually because the light balances out just a little differently,” he explains.

Shot on a Canon 5D Mark IV, this image captures November 2025’s Beaver Moon from the vantage point of Hotel Chaco, framing the lunar moment against Albuquerque’s distinctive cityscape.

While Contreras has built an active following on Instagram, his deepest motivation ultimately stems from the real-life interactions that can form during shoots. “When you set up this big lens and camera and tripod, you naturally attract people around you who ask questions,” he says. “So when I look at a photo, I think for me, I look at the community that I bring together when I take it.” —AS

AFew THINGS YOU MAY NOT KNOW ABOUT

The Rail Yards

There are few places more iconic than Albuquerque’s Rail Yards—but how much do you really know about its history, its once-upon-a-time workers, and its storied relationship with the city? An echo of the past still preserved for today’s eyes, the site once employed more than 1,000 hard-working employees during the mid-20th century, making it one of Albuquerque’s largest employers at the time. Although times have certainly changed, the Rail Yards may be best known today for its beloved and bustling markets—or even perhaps for its starring roles in a myriad of award-winning film and television series. However you’ve come to know and love it, The Rail Yards remain a testament to the enduring spirit of Burque—past, present, and future. —AS

1. The Rail Yards date back to 1912, when they served as the maintenance hub for the Atchison Topeka and Santa Fe Railway.

2. The site is frequently used for film and TV productions, including ‘Terminator Salvation,’ ‘The Avengers,’ ‘Breaking Bad,’ and ‘Better Call Saul.’

3. The Rail Yards Market helped revitalize the space in 2014 and hosts more than 100 local vendors weekly, running from May to October annually.

4. The Rail Yards complex was added to the New Mexico State Register of Cultural Properties and the National Register of Historic Places in 2014.

5. The site covers 27 acres south of Downtown and includes 13 distinct buildings, each with its own function.

6. It once housed one of the largest machine shops west of the Mississippi. The Boiler Shop is among the oldest buildings still standing.

7. The location is known for its dramatic industrial aesthetic, which has made it popular among photographers, artists, and adventure-seekers alike.

8. The complex hosts many activities and festivals throughout the year. Its acoustics make it a unique venue for concerts and performances, too!

9. The Rail Yards once repaired everything from steam engines to diesel locomotives. Workers built train parts on-site rather than ordering replacements. It’s one of the few remaining largescale railroad complexes in the Southwest.

10. The massive Blacksmith Shop is one of the most iconic buildings on-site and features soaring ceilings and steel-beam architecture.

11. Over the years, many restoration efforts have preserved historic materials like brick, steel, and original rail lines. Many historic signs, chalk markings, and tools are still visible inside.

12. The site was once considered the industrial heart of Albuquerque during the early 20th century and, at its busiest, the yards operated 24 hours a day, with workers assigned to multiple shifts.

13. The iconic powerhouse chimney was visible from miles away and served as a landmark for travelers arriving by train, though it was demolished in the 2000s after significant deterioration.

14. The huge windows were designed to bring in natural light for machinists as big, bright lighting was not available at the time.

15. The Rail Yards are home to the Wheels Museum with over 5,000 exhibit items like a fire truck, rare bicycles, a full-size airplane, and a train that takes passengers around the exhibits!