February 2026, Albuquerque The Magazine

SINGLE SofABQ GO T O T H E MOVIES Hot

For our 21st annual hot singles issue, we sent albuquerque’s most eligible bachelors and bachelorettes to the movies—with plenty of popcorn, candy—and chemistry—in tow. it’s time to cut the lights, turn off your cell phone, and cozy up with your favorite snacks from the concession stand, because this year’s hot singles are certainly ready for their close up—and their shot at love.

BY AUSTIN SEIDEL and Nicholas House PHOTOS

DON JAMES

Where to go for the best boba tea in ABQ; off-the-beaten path activities for Valentine’s Day; get your dough on with breadmaking classes this month; Maisy, a hippo after our own hearts; plus, where to celebrate Lunar New Year.

People

Albuquerque the Interview

With over three decades of experience, Dr. Shelle Sanchez is the longtime director for the City of Albuquerque’s Arts & Culture Department. Her secret? Honoring the past while looking to the future.

No one knows Lobo sports like mega fans J.R. and Karen Willis. In fact, they love UNM so much that they haven’t missed a game in decades. Turn the page to hear their story.

154 Behind the Scenes

Actors don’t just appear on set. It takes the dedicated and diplomatic effort of a casting director to make it all happen—and Jen Rudin is no stranger to the business. In fact, she’s practically written the book on it.

DEPARTMENTS

158 Creatives

Joanna Keane Lopez is an ABQbased artist whose work explores the interconnection between everday building materials, like adobe, and imperialistic weapons of mass destruction. Curious yet? Learn more about her remarkable work in this month’s column.

160 Storytellers

“Live the M’tucci’s Life,” the ABQ franchise’s upscale but unfussy take on a cookbook; Chasing The Flames, a grilling how-to series; and a peek into DowntownABQ Mainstreet’s Crossroads newsletter.

162 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

165 Dish

166 Eats Review

Gimani brings a fresh and modern take to pizza by the slice. Flip to find out what the buzz is all about.

170 Eats, Etc.

Itality, a plant-based stop for Pueblo dishes. Plus, Banh Me & U, the city’s latest Vietnamese lunch spot.

172 Spirit Spotlight

Thanks to the Biscochito Cocktail at Dorothea, you can drink your cookie and eat it, too.

174 A Recipe for Success

Alicia Romero, Head Curator and the joint Curator of History at the Albuquerque Museum, shares one of her sought-after recipes.

176 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

FEBRUARY 2026

Volume 22 Number 9

PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com

PHOTO DIRECTOR

Don James don@abqthemag.com

GRAPHIC DESIGNERS

Emily Klumpenhower emily@abqthemag.com

Suzanna Hoenicke-Martin suzanna@abqthemag.com

ASSISTANT EDITOR

Austin Seidel austin@abqthemag.com

EDITORIAL INTERN

Delilah Baker

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

CONTRIBUTORS

Tristen Critchfield

Nicholas House

Sarah Smothermon

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

203 Fun

204 Can’t Live Without

Kiki Garcia, Cumulus Media/99.5 FM’s beloved morning host, shares a few things that she can’t live without.

206 Local Stuff We Love

Your touchstone for ABQ’s cool, fun, and eclectic retail goodies that will help you live life a bit happier and smarter.

208 Shop Talk

Old Town Herbal, a welcome addition to the Old Town community, provides herbal wisdom for the 21st century.

210 Paws Button

An in-depth look at how to care for your pup (or pups) during the winter months.

212 Amazing Pets

This month’s winners: Bootsie the cat, Bailey the dog, and Nova the dog.

213 Passenger Window

A look at one of Molly Mendenhall’s first murals—one that arguably helped launch her career.

215

Photo Contest

This month’s winner: “The Photogenic Fox” by Chris Garnache

216 A Few Things

Fast and fun facts you might not have known about Tablao Flamenco, ABQ’s premiere flamenco performance center.

FEBRUARY 2026 Volume 22 Number 9

PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

ADVERTISING MANAGER

Philip Kjelland philip@abqthemag.com

SENIOR ADVERTISING EXECUTIVE

Megan Life megan@abqthemag.com

ADVERTISING EXECUTIVE

Jake Handler jake@abqthemag.com

PARTNERSHIP DEVELOPMENT

Bill Stanage bill@abqthemag.com

SPECIAL PROJECTS MANAGER

Daniel Garcia daniel@abqthemag.com

PUBLISHING ASSISTANT

Ariana Lopez ariana@abqthemag.com

BUSINESS OFFICE

Wendy Hancock business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS Scott Davis (1966–2004)

SUBSCRIBE!

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Sincerely,

CORRECTIONS

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Happy Happy Hippo

After a citywide poll to decide the name of the ABQ BioPark’s latest family member, the baby Nile hippo now has a name—and Maisy is well on her way to becoming full-grown, thanks to the help of her momma (and some dutiful human keepers). Read more about her daily schedule on p. 28.

Boba of ABQ

drinks to try for teatime (or anytime) 5

Albuquerque has a plethora of options when it comes to boba tea—a popular Taiwanese drink that classically con tains chewy tapioca balls or pearls, alongside milk and other flavorings. And even if boba pearls aren’t your cup of tea, many shops offer alternative top pings, from fruit to jelly—and everything A to Z. Thirsty yet? Here’s what to get and where to grab it. —DELILAH BAKER

Black Sugar Boba + Tiger Jelly Milk

For a rich and addictive Taiwanese treat to sip while you shop til’ you drop, TIGER SUGAR’s Black Sugar Boba + Tiger Jelly Milk is sure to satisfy your sweet tooth. They’re known for their brown sugar stripes—and flavor-packed desserts—for a reason.

TIGER SUGAR

a wide variety of matcha vari ations from Uji matcha to the plain old classic—yet their most popular pairing remains humble cookies and cream.

STARRY MOON

New Mexico Summer

One of Sweet Cup’s most popular drinks, the New Mexico Summer Sunset contains splashes of fruit in green tea that will have you believing that you’re tasting the colors of the Sandias themselves.

THE SWEET CUP

3517 Wyoming Blvd NE #A (505) 361-2610

sweetcupabq.com

Love Potion

6600 Menaul Blvd NE (Located inside Coronado Mall) (505) 810-1290

FB/IG: @tigersugar.usa

Ceylon Milk Tea

This strong, bright ceylon tea originated in Sri Lanka and has become the star of Yes Boba’s menu. Ceylon Milk Tea’s chewy tapioca pearls pair well with the crisp, spice-filled, chocolate-y taste of ceylon. Give it a taste if you’re looking to broaden your boba horizons.

8001 Wyoming Blvd NE, Ste. B-7, Plus 1 other metro location (505) 507-7029 starrymoonabq.com

YES BOBA

2225 Wyoming Blvd NE, Ste. J (505) 800-9212 yesbobadessert.com

You’ll fall in love with Bing Tea—New Mexico’s first boba truck—once you try their popular jasmine-steeped blended drink. Accented with lychee and dragon fruit, the Love Potion is the perfect mix of sweet and smooth (and sure to cure any heartbreak).

BING TEA

(505) 457-8471

IG/FB: @bingtea.us (see for truck schedule)

Not Your AverageValentine’s Day

INSTEAD OF STICKING TO CUPID’S USUAL ROUTINE, MAKE THIS YEAR

UNFORGETTABLE BY EXPLORING UNIQUE EXPERIENCES TOGETHER.

This Valentine’s Day, skip the clichés—and the crowded dining rooms—and opt for activities that strengthen your connection while creating new and lasting memories. With the big romantic day falling on a weekend this year, we’ve curated a handful of ideas for every kind of couple—perfect for slowing down, savoring the moment, and celebrating the holiday in a way that feels thoughtful and refreshingly unique. —LORI WILDING

For the Intrepid Explorers:

Plan a scenic daytime drive to Madrid on the other side of the Sandia Mountains. Once a bustling coal mining town, Madrid is now a vibrant arts community with unique galleries, eclectic shops, and cozy cafés. Stroll through historic streets, admire stunning high-desert landscapes, and immerse yourselves in the lively local culture.

SUGGESTED ACTIVITIES:

❥ LUNCH AT THE MINE SHAFT TAVERN

❥ PICTURES AT CONNIE’S PHOTO PARK

❥ A STROLL THROUGH GYPSY PLAZA

❥ A VISIT TO THE MADRID OLD COAL TOWN MUSEUM

For the Happy at Home:

Planning dinner on a daily basis can become repetitive and boring. Consider ordering a home meal kit and cook the meal together. Think about creating a scrapbook with just the two of you in it while sharing the completed meal. Afterward, how about playing a game together—Dominoes, Scrabble, or Cribbage anyone?

SUGGESTED ACTIVITIES:

❥ PREPARED MEAL KIT FROM SIMPLY FRESH ABQ OR PACK YOUR MAXX

❥ SCRAPBOOK WITH SUPPLIES FROM BESSIE’S GIFT SHOP & CRAFT

❥ BOARD GAME NIGHT AT EMPIRE BOARD GAME LIBRARY (OR AT HOME)

For the Effortlessly Active:

The more adventurous couples might try learning how to fence, play pickleball, or even how to throw an ax. Rock climbing at a gym is another fun activity. Dance lessons are very popular couple activities—and our Datebook has several more dance studios listed that you could check out!

SUGGESTED ACTIVITIES:

❥ FENCING CLASSES AT DUKE CITY FENCING

❥ PICKLEBALL GAME AT THE PICKLR

❥ AX THROWING AT ABQ AX

❥ ROCK CLIMBING AT STONE AGE CLIMBING GYM

❥ DANCE LESSONS (BALLROOM, LATIN, SWING, COUNTRY & LINE) AT CSP

DANCE STUDIOS

On the Rise

Get in touch with your inner baker with these local events and classes.

Albuquerque has been hit with an undeniable baking craze these days—and it seems that everyone is on the sourdough train. And for good reason: There’s just something comforting and satisfying about making your own bread. And the best part? It’s fun, and it certainly isn’t as hard as it seems.

Interested in getting in on the carb-loaded fun? Here are a few places around town to kickstart your sourdough—no matter your comfort level.

SHERWOOD COFFEE ‘N’ BREAD

WHEN: Times vary (see website for details)

PRICE: From $55

Perhaps the go-to destination for sourdough know-how in Burque, Sherwood Coffee ‘n’ Bread offers a variety of learning options—from a beginner’s sourdough class to a French country sourdough mini workshop. No matter where you’re at with your knowledge level, there’s something for everyone here.

SOURDOUGH NIGHTS AT SAWMILL MARKET WITH TWO FOR TASTING

WHEN: February 13, 6 to 8pm

PRICE: $50 (guest entry) or $91 (general admission with sourdough kit)

This hands-on class hosted by Two for Tasting—Albuquerque’s hottest food influencers and all-around dynamic duo—is a cozy crash course in the fascinating world of sourdough. Attendees will learn the step-by-step art of sourdough baking, in addition to receiving a “live” starter of their own.

EAT WELL ABQ’S SOURDOUGH GALENTINE’S DAY

WHEN: February 8

PRICE: $55

Celebrate you and your girlfriends with Eat Well ABQ’s sourdough-themed Galentine’s Day! Spend the afternoon crafting homemade sourdough churros and strawberry focaccia bread, led by master baker Evangalene. (Gluten free sourdough and pasta making classes are available during February, as well!)

lol lol

ATM JOKES

Q: What happens after two spiders get engaged?

A: They have a webbing. And then they’re newly webs.

Q: What did one pig say to the other?

A: “Don’t go bacon my heart.”

Q: Why did the astronaut couple break up?

A: They needed space.

Q: Why did the pig give his girlfriend a box of candy?

A: It was Valenswine’s Day!

In need of an escape from the hustle and bustle of the city? Are parks just simply not cutting it when it comes to achieving peace and quiet (or those lofty New Year’s Resolutions)? Located near Cedar Crest just 30 minutes from Albuquerque, Travertine Falls is an offthe-beaten path answer that offers fresh mountain air, scenic views, and a moderate workout—no matter what shape you find yourself in after the holiday season.

At roughly 1.2 miles round-trip, the trail is approachable for most hikers—including families—and makes for a great day trip. While the ‘falls’ themselves fluctuate depending on recent rainfall, the real treat lies in the ‘travertine’ portion of the hike’s namesake. Formed over time by the slow deposit of mineral-rich water, this unique and striking limestone (or travertine) cave is the crowning feature of the trail—and intrepid explorers might just discover bats and other native wildlife resting inside (so tread lightly!).

The path itself winds up a gentle incline, making it ideal for bird watching, forest bathing, or simply unplugging for an hour or two. The payoff ultimately arrives at the end, where the small travertine cave awaits—a natural wonder that feels far removed from city limits (and seriously worth the trek). —AS

ark It HERE

TRAVERTINE FALLS

TRAIL TIPS:

• Mostly shaded, but make sure to bring a hat and wear sunscreen

• Wear good hiking shoes, as the terrain can get rocky and slippery (especially after rainfall)

• Bench seating available for rest and photo ops

• Spring is the best time to see the falls at its peak water flow

• Bring plenty of water

• Hit the trail early morning to avoid crowds and the heat

HIPPO HYSTERIA: A LOOK AT MAISY’S DAILY ROUTINE

Maisy, the new-born hippo of the ABQ BioPark, is growing fast—and she’s learning even faster. At just over three months old, she still gets 99% of her nutrients from her mom’s milk but now enjoys snacking on any bananas or carrots she can get. One of the hippo’s favorite activities, according to her caretakers, is being weighed: She takes pride in hopping onto the scale all by herself.

In the wild, when a hippo is about to give birth, the mom travels down-river to raise her baby on her own until she’s ready to introduce the calf to the rest of the herd. Bricker Thietten, a member of the hippo animal care team at the ABQ BioPark, explains that Maisy’s upbringing will be similar.

“Usually for the first two months or so, she won’t let the babies interact with any of the other hippos,” Thietten says. “[Maisy] will be three months old on the 14th [of January], so within the past three weeks, Karen’s really started to let Maisy interact with her big sister, Matilda. But it’s still all dictated by Karen and what she’s comfortable with.”

Maisy is definitely a mama’s girl. She eats meals with mama Karen, swims (or rather, sinks) with her, and follows her everywhere. However, as Maisy grows older, she’ll receive more freedoms like her own space and own diet. The young hippo is already learning how to participate in public feeding—and is already a beloved part of the BioPark family.

—DELILAH

BAKER

FUN FACT: HIPPOS DON’T ACTUALLY SWIM—

THEY WALK UNDERWATER AND PERIODICALLY COME UP FOR AIR. THEY’RE SO DENSE THAT THEY MOVE MORE LIKE RIVER ROCKS THAN SEA CREATURES!

Year of the Fire Horse

Your lowdown on one of the globe’s biggest celebrations of the year

Chinese or Lunar New Year (often abbreviated as CNY or LNY) is just around the corner—and one need not book a plane ticket to China in order to participate in the festivities. Normally either in January or February (depending on the moon phase), LNY officially falls on February 17 this year. As a part of the 12-year Chinese zodiac cycle, 2026 marks the Year of the Fire Horse and, according to astrologers, carries the energies of passion, change, independence,

drive, and action. Those born during the Year of the Horse (1942, 1954, 1966, 1978, 1990, 2002, and 2014) can expect a particularly auspicious year as tradition dictates. Tradition also dictates the exchanging of red envelopes (or ‘hong bao’ in Chinese Mandarin pinyin). These are filled with money and are generally given to younger family members, symbolizing good luck and prosperity.

Although CNY normally lasts for weeks

on end, those interested can get involved by attending the Albuquerque Chinese Cultural Center’s (CCC) big bash on Saturday, February 21, from 1 to 2:30pm. Visitors will experience a small taste of the overseas extravaganza—which will include impressive martial arts displays, traditional dances, taiko drumming—and the central star: lion and dragon dances. —AS

FACES&PLACES

Albuquerque Turkey Trot Balloon Fiesta Park

The Albuquerque Turkey Trot was held on Nov 27. This fun, engaging run included a 5k, 10k, Little Turkey Run, and a Tot Trot. Attendees started their Thanksgiving morning with friends, family, and community. The Turkey Trot proceeds went to Watermelon Ranch, which is New Mexico’s largest no-kill animal shelter that saves thousands of dogs and cats throughout our community.

FACES&PLACES

Horseshoes & Heels Gala Hyatt Regency Tamaya

The 7th Annual Horseshoes & Heels Gala, held on Nov 29, was organized by the Tamaya Horse Rehab Program (THR). THR is a non-profit organization that makes ongoing efforts to rescue and rehabilitate animals in need and raise awareness about the plight of unwanted horses in New Mexico. Guests enjoyed dinner, cocktails, and many auctions, all while supporting a good cause.

FACES&PLACES

N4Arts Exhibition Opening Reception

North Fourth Art Center

5. 3. 6. 4. 7.

The N4Arts Exhibition Opening Reception, held on Nov 15, marked the launch of the organization’s inaugural exhibition. The reception showcased artwork created by adults with developmental disabilities participating in N4Arts studio programs, celebrating expression, inclusion, and community. Guests enjoyed a collection of paintings, ceramics, mixed-media works, textiles, and photography that highlighted the diverse and dynamic creativity fostered at N4Arts.

5.

6.

7.

FACES&PLACES

NHI Gratitude Run

Arroyo Del Oso Park

The 10th Annual Gratitude Run held on Nov 27 was a free, family friendly, Thanksgiving morning run organized by the Native Health Initiative. This run is centered around the “4 F’s”: Family, Fun, Fitness, and Free. This event was free, but encouraged donations of food, clothing, and money for community support.

FACES&PLACES

UNM Native American Alumni Awards

Indian Pueblo Cultural Center

The UNM Native American Alumni Awards, held on Nov 15, recognized the achievements and milestones of Lobo graduates and community members. This award celebration featured dinner, music, and connection. Guests came together to celebrate accomplishments and strengthen the UNM Native American Alumni community.

The

Childcare Management Team

ABQ CHILDCARE

4 Metro Locations

10111 Constitution Ave NE

505.299.0633

abqchildcare.com

ABQ Childcare is a Duke City institution, a daycare service renowned for a deep dedication to nurturing children, a talented and passionate team and a legacy of excellence built over decades.

ABQ Childcare recently celebrated its 50th year in business. It has been overseen by the same family since its inception and now boasts four locations throughout the city. A loyal staff is at the heart of this long-running success, as many team members have been with ABQ Childcare for 10, 20 and even 30 years.

“Our staff works so hard, and we couldn’t have survived this long without their dedication and loyalty to ABQ Childcare,” says operations director Natalie Aragon. “Consistency is key when working with children!”

In addition to its legacy of more than 50 years of service, ABQ Childcare is characterized by its unwavering commitment to nurturing, safety and education. This is accomplished through offering comprehensive daycare services focusing on early childhood development. ABQ Childcare’s mission is to provide children between the ages of six weeks and 12 years with a stable and caring learning environment, and its centers serve as a vital extension of today’s families. Through the guidance of their play-based learning, the primary goal is to meet the educational, physical, cognitive and social-emotional needs of students and families. That results in the building of long-term relationships, with many who have been through the centers ultimately becoming part of the ABQ Childcare family.

“I’m most proud of contributing to ABQ Childcare’s continued legacy while helping families find a safe, supportive environment for their children to thrive,” Aragon says. “It’s great to see that we have kids who have graduated from our program in the past applying for jobs, or bringing us their kids! We love that they still trust and think of us!”

Over the years, ABQ Childcare has embraced new educational approaches, modern safety standards and innovative technology to meet the evolving needs of families. As a five-star, nationally accredited business, ABQ Childcare ensures that developmentally appropriate curriculum is used in all classrooms — for infants, toddlers, pre-K and school age alike. Additionally, ABQ Childcare’s centers host parent-teacher conferences twice annually to offer support and feedback regarding each child’s development and learning, as well as several family engagement activities throughout the year.

This past year, ABQ Childcare commemorated its 50th anniversary through a variety of special events, family appreciation days and team recognition for their ongoing dedication. ABQ Childcare has earned multiple accolades for its excellence, including receiving “Best Daycare” honors from Albuquerque the Magazine for the third consecutive year. Additionally, one of ABQ Childcare’s centers won “Best Preschool,” while the others were also recognized among the city’s best. Giving back to the community is another cornerstone of the ABQ Childcare mission, as it actively engages in family events, charity drives and educational workshops.

After having built its reputation by providing trusted daycare service for more than a half century, ABQ Childcare only expects to continue to advance and improve in the years to come.

“We’re excited to continue expanding our reach, enhancing our programs and investing in the latest educational practices to ensure another 50 years of excellence,” Aragon says.

Change. Such a small word, yet incredibly powerful.

DAVE SANCHEZ

Co-Owner Lead Clinician

FitShop Med Spa

5010 Cutler Ave NE Ste D-2

505.872.3348

fitshopnm.com

Twenty-five years ago, I was what many would describe as a troubled young man using drugs and alcohol to numb emotions I did not yet know how to process. On March 20, 2000, I came to the realization that I was an alcoholic. That moment of clarity led me to make a life-changing decision: to become sober and begin the journey toward becoming the man I knew I wanted to become– Change.

Twenty years ago, as I was preparing to honorably discharge from the U.S. Army, our family experienced a profound tragedy. My wife at the time, Jess Sanchez, lost her sister, leaving her sister’s one-year-old daughter without a mother. In that moment, Jess and I knew what we had to do. We chose to raise that little girl as our own, ensuring she would grow up surrounded by love and given a life her mother could look down on with pride. That change brought us back to New Mexico and, more importantly, led to the creation of our beautiful family– Change.

Over the past 20 years of doing business in New Mexico, change has remained a constant. What began as 10 NutriShop locations across the state has evolved into FitShop Med Spa, allowing us to continue helping New Mexicans look and feel their absolute best– Change.

Through all these changes, one thing has not changed, and that is the loyalty of the woman on the next page, Jess Sanchez. Some may know her as my ex-wife, the mother of my oldest daughter, my business partner or even my best friend, and she is certainly all of those. But above all, she is the person who believed in me and stood by my side through every challenge and every chapter. For that, she is my definition of a true local legend.

JESS SANCHEZ

Co-Owner Operations Manager

FitShop Med Spa

5010 Cutler Ave NE Ste D-2 505.872.3348

fitshopnm.com

Over 20 years ago, I struggled with my own weight and confidence. After learning to love and take care of myself, I learned that I have a passion for helping people and guiding them through their own personal transformation.

I started my health, wellness and fitness career with a company called NutriShop that I ran with my ex-husband, best friend and business partner, Dave. Together, we created a household name here in our state that helped transform hundreds of thousands of lives, while making numerous friends along the way.

Today, I am the operations manager for Fitshop Med Spa, which specializes in face and body sculpting using technology that allows us to enhance someone’s appearance and confidence without surgery. We care about our clients from the very first moment they set foot in our beautiful, warm and inviting spa. We stay current with all technology and results while making our clients our top priority.

Over the years, the amazing relationship between my business partner and I has allowed us to run a successful business. Together, we have evolved and adapted to necessary changes needed to learn and grow and most importantly, we listen to our client’s needs and truly care for them. Together we have a 20-year-old daughter who we love dearly. We do our best to lead by example when it comes to showing her how to love and help people.

Outside of work, I am a life learner who reads more than 50 books per year. I also love curating a minimal and modern aesthetic in my surroundings, which has earned me the nickname “The Organization Queen.” Other interests of mine include hot yoga, remodeling projects, traveling to new places and trying new food. It’s important to me that I try my best to do things daily that will help me be a better version of myself for years to come.

I am the most confident version of myself that I have ever been, and it brings me so much joy to be able to do the same for our clients. It is amazing to be able to say that I have been helping others in my very own hometown for over 20 years!

LARKIN PADILLA McDOUGALL FAMILY LAW

6739 Academy Rd NE Suite 236

505.273.3113

lpmfamilylaw.com

At Larkin Padilla McDougall Family Law, we take the time to understand each client’s full story and take them from the hardest part of the story to their next, better chapter. Our company has a combined 50 years of experience in family law. That knowledge, along with the dedication for helping clients, makes us successful.

We represent clients in all areas of family law including divorce, custody, prenuptial agreements, post-nuptial agreements, child support, asset division, adoption, mediations, special master appointments, Guardian ad Litem appointments, kinship guardianship and guardianship/conservatorship cases. The first step is for us to understand your case and determine the best path forward. We will leverage the combination of our understanding of New Mexico family law and your unique circumstances to develop a successful outcome. Our ultimate goal is to continue to make a positive impact in the lives of each of our clients.

Over the years, we have continued to grow both personally and professionally. The work doesn’t go unnoticed: We were recognized by Best Lawyers as the Best Family Law practice last year and have been honored as Southwest Superlawyers for 2026. Additionally, work-life balance is important to all of us, and we all enjoy our time with our families, children and pets. We all enjoy traveling as well. We have a great support staff —paralegals and legal assistants — to assist our clients and would not have the success we do without them.

Contact us today for a consultation. Let us help you determine the path forward. The sooner you begin, the closer you are to an amicable solution.

9600 Tramway Blvd NE

505.856.7477

countyline.com/albuquerque-nm

THE COUNTY LINE

At The County Line, it’s the efforts of the collective that have made the restaurant a staple in the Duke City and beyond for more than four decades.

Take it from Skeeter Miller, who started out as a dishwasher and worked every position in the company as he rose to his current role as president and co-owner. As a result, he has a special appreciation for the efforts of his team, many of whom are long-tenured employees. The County Line was thrilled to welcome the latest addition to the family, general manager Katrina Cordova, earlier this year.

“It’s not really about me, it’s about all of the folks that work for us,” he says. “They’re the ones that make sure that we’ve been around for 50 years. I think sometimes not enough goes toward the individuals that actually are in there with the boots on the ground.”

That, in turn, ensures a memorable visit for The County Line’s loyal customers every time. Whether it’s using the best products possible for a menu featuring generous portions of smoked BBQ specialties and sides — all made fresh daily — or simply remembering a guest’s name and favorite order, the staff is dedicated to providing the best experience possible.

“You know their name. You know what they like. You know what they drink,” Miller says. “And all of that comes from our culture of all of us being like a family.”

With six locations in New Mexico and Texas, The County Line might appear to be a chain. However, each restaurant is specifically tailored to its demographic, from the building design to the menu. In the Land of Enchantment, for example, there’s a Green Chile Stuffed Peppered Pork Loin created specifically to appease the spicy tastes of New Mexican diners.

The County Line is also deeply invested in communities it serves, donating to more than 3,000 different charities on an annual basis. This includes meals for those in need, the Champions for Children Christmas party and Operation Vacation, which provides veterans with a vehicle, dinner and lodging as appreciation for their service.

“If you don’t have community, you’re not going to have a restaurant,” Miller says. “You have to be a part of it. That’s important to us.”

LES BALLETS TROCKADERO DE MONTE CARLO.

SATURDAY 14 | 7:30 PM

The world’s premier all-male comic ballet company delights audiences with over 50 years of witty, breathtaking performances, offering polished parodies of classical favorites that entertain both ballet aficionados and newcomers alike. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents.com. Tickets are $29.50-$89.50 with fees.

FEBRUARY 2026

Trust us, these are a few ABQ events YOU CAN'T MISS.

CLASSICAL

FRIDAY 6

10:45 AM–12 PM

NM Philharmonic: Beethoven, Britten & Respighi. Beethoven’s Grosse Fugue is a master class in complexity, daring harmony, and structural brilliance. Respighi’s Ancient Airs & Dances brings a sense of wistful elegance, as the composer reimagines Renaissance and Baroque melodies with lush orchestration. Britten’s playful Simple Symphony, based on themes he wrote as a child, offers a delightful finale full of wit, charm, and youthful exuberance. Info: First Presbyterian Church, 215 Locust St NE. Tickets are $31.11 to $53.11 with $10 student tickets at nmphil.org. Contact Nancy PresleyNaimark npnaimark@nmphil.org

SATURDAY 7 | 1–4 PM

Mini Mosaic Valentines. Make a one-of-a-kind Valentine card for that special person in your life. We will use tile, beads and glass to create a mini work of art inside a lidded tin box. A personalized message is added to finish the card, and each participant will make two to three cards. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Register at thegrooveartspace.com, $75.

FEB 13–MARCH 1

VARIOUS TIMES

Red Velvet. Lolita Chakrabarti’s play creates imagined experiences based on the little-known, but true, story of Ira Aldridge. London, 1833: There are riots on the streets protesting the Slavery Abolition Act. Inside the Theatre Royal, an African-American actor is making history, taking on the role of ‘Othello’. Info: West End Productions, 4904 4th St NW. Tickets $20-$26 at westendproductions. org or (505) 4604823.

TUESDAY 3–SUNDAY, JUNE 28 | 9 AM–5 PM

Indigenous Freeways: Southwest Wildstyle from North to South. Arrowsoul Art Collective’s mural installation fuses concepts of the beginning, present, and future of Indigenous pictographic arts. The projects reunite communities along the Rio Grande through creative participation. Info: Located in the Art Through Struggle Gallery, Indian Pueblo Cultural Center, 2401 12th St NW, (505) 843-7270. Closed Mondays. Free for museum members or with admission.

FRIDAY 6 – SUNDAY 8 | FRIDAY AND SATURDAY 7 PM, SUNDAY 2 PM

Cellular World. Join Gonzo Opera for this presentation at FUSION | The Cell where four people with limited attention spans and unlimited data plans interact. Written by librettist Janice Leber and Emmy-award-winning composer Daniel Steven Crafts. Info: FUSION | The Cell, 700 First St NW. Tickets $20 general admission and $10 students at fusionnm. org/upcoming.

FRIDAY 27 | 7:30 PM

Cirque Mechanics–TILT! Cirque Mechanics returns with their all-new show, TILT! The modern circus troupe takes you behind the scenes of a bustling theme park, where mechanical marvels and awe-inspiring acts will thrill the whole family. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 2774569, popejoypresents. com, tickets are $29.50$89.50 with fees.

CIRCUS

COMEDY

FRIDAY 27–SUNDAY, MARCH 22 | FRIDAY AND SATURDAY 7:30 PM, SUNDAY 2 PM

Social Security. This comedy that surrounds a married couple who are art dealers. Their domestic tranquility is shattered upon the arrival of the wife’s goody-goody nerd of a sister, her sister’s uptight CPA husband, and her archetypal Jewish mother. Info: The Adobe Theater, 9813 4th St NW. Tickets are $17-$26 available at adobetheater.org, or (505) 898-9222. Thursday tickets (March 5 and 19 at 7:30 pm) are available for $10.

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daily | 10 am–5 pm

Experience Amapola Artists’ Co-op Gallery. Got a sweetie who deserves a treat this Valentine’s Day? Think outside the box—of chocolates, that is. Fine crafts such as a small painting, sculpture or a turned wooden bowl are gems meaningful and attractive to you and yours. Some bowls are small enough to hold a Special Ring. And if you need one of those, we have a superb selection of jewelry. Each item is individually handmade by a true New Mexico artist. This is our 46th year in business, so you know we’re doing something right. Info: Amapola Gallery, 205 Romero St NW, (505) 242-4311, Amapola-gallery.com.

tuesdays–sundays | 9 am–5 pm

20 Years of Joy. The Anderson Abruzzo International Balloon Museum has been soaring high, inspiring wonder, and bringing the magic of ballooning to life since 2005. The exhibit is filled with hands-on fun for all ages, as well as insights into the founding of the Museum. It’s a fun day to spend inside. Info: Anderson Abruzzo International Balloon Museum, 9201 Balloon Museum Dr NE, (505) 768-6020. Closed Mondays. Tickets at cabq.gov/artsculture/balloonmuseum, adult $6, youth $3.

sunday 1–saturday 28 | 4–11 pm

Winter Cocktail Specials at Rio Grande Lounge. Info: Tamaya Regency Hyatt

Hotel, 1300 Tuyana Trail, Bernalillo. $15. (505) 771-6160.

sunday 1 | 3 pm

Polyphony: Voices of New Mexico. Bach’s Cello Suite No. 1, Ernest Bloch’s Prayer, and Donald McCullough’s Holocaust Cantata will be presented under the direction of founding and artistic director Maxine Thévenot. Info: Cathedral of St. John, 318 Silver Ave SW. Tickets available at polyphonynm.com $25 (adults), free (full-time students with ID).

sunday 1 | 3–4 pm

Albuquerque Concert Band. Please join others for a fun, family-friendly concert that will get your toes tapping and will bring a smile to your face. Info: Eldorado High School Performing Arts Center, 11300 Montgomery Blvd NE. Free and open to the public.

sunday 1–thursday, march 5 |

Placitas Artists Series: Music & Art in the Foothills. Founded in 1984 and exhibiting during February and into early March, the Bead Society of New Mexico is dedicated to the study and exchange of information about beads, beadwork and artwork. They share their knowledge through educational programs, workshops, newsletters, their website and social media channels. Beadwork will be displayed and for sale during concerts and other events. Concert dates for this exhibit are February 1st and 22nd beginning at 3 pm. Info: Placitas

Presbyterian Church, 7 Paseo de San Antonio, Placitas. More information at placitasartistsseries.org.

monday 2 | 4–5 pm

Introduction to Artificial Intelligence. AI is a broad term applied to a variety of tools and computer systems trained to perform tasks typically associated with human intelligence. These tasks include learning, pattern recognition, problem solving, communication, and automation. In this program you will learn more about the different types of AI and how we use it every day. Explore the emerging types of AI and how to use it effectively and safely at home and at work. Find out how to use free resources at the library to boost your understanding of AI. Handouts and Q&A to follow. Info: Cherry Hills Library, 6901 Barstow St NE, (505) 857-8321.

tuesday 3 | 7:30 pm

Music from the Americas. UNM Music presents music by North, Central, and South American composers and artists. Info: Keller Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets. com.

tuesday 3–sunday, june 28 |

9 am–5 pm

Indigenous Freeways: Southwest Wildstyle from North to South. Arrowsoul Art Collective’s mural installation fuses concepts of the beginning, present, and future of Indigenous pictographic arts. The

projects reunite communities along the Rio Grande through creative participation. Info: Located in the Art Through Struggle Gallery, Indian Pueblo Cultural Center, 2401 12th St NW, (505) 843-7270. Closed Mondays. Free for museum members or with admission.

tuesday 3–sunday 8 | various times

A Beautiful Noise: The Neil Diamond Musical. Celebrate the life and music of Neil Diamond in this dazzling Broadway musical, featuring his greatest hits and the story behind the songs that made him a legend. 8 Performances. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents.com. Tickets are $84$172 with fees.

wednesday 4 | 11:15 am–12:15 pm

Chinse Calligraphy Writing. Learn about the rich tradition of calligraphy, its history, evolution and artistic styles, then try it yourself utilizing guided grid templates. No prior experience needed. Limited to 12 participants. Info: Tony Hillerman Library, 8205 Apache Ave NE, (505) 291-6264.

wednesday 4 | 7:30 pm

Soundscapes of Her Vol. II. Dr. John Marchiando and Dr. Natasha Stojanovska perform music by Jen Oliverio, Fernande Decrucke, Carolina Calvache, Cait Nishimura, and Catherine McMichael. Info: Keller Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets. com.

thursdays 5 and 19 | 2:30 and 3:30 pm

Distillery and Production Tour at Town & Ranch. Go behind the scenes on a guided tour of the distillery and production space. Tickets are $25 and include a signature cocktail or mocktail. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events.

thursdays 5, 12, 19, 26 | 6–8 pm

Live Music at Town & Ranch. Featuring our favorite local artists paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/ events. Free.

thursday 5–saturday, march 14 | 5–7 pm

Albuquerque Abstract Artists Alliance: Beyond the Physical World. This is an exhibit that challenged the artists to transcend logic and language, reaching straight into our emotions and imagination. By focusing on form and feeling, it opens a space of freedom that representational art cannot always offer. It invites us inward—not to question what it is, but to wonder how it moves us. Info: South Broadway Cultural Center, 1025 Broadway Blvd SE, (505) 331-6338, sbcc@ cabq.gov.

friday 6 | 10:30 am–12:30 pm

Introduction to Sewing Machines. Have you always wanted to learn how to use a sewing machine? Join us and take part in a two-hour introductory class. Machine safety and care, development of motor skills, bobbin winding, and correct threading will be covered. Create

your very own fabric bookmark to take home to commemorate this milestone. Four machines are available to learn and practice on. Registration is required. For ages 18+. Info: Main Library, 501 Copper Ave NW, (505) 768-5141.

friday 6 | 10:45 am–12 pm

NM Philharmonic: Beethoven, Britten & Respighi. Beethoven’s Grosse Fugue is a master class in complexity, daring harmony, and structural brilliance. Respighi’s Ancient Airs & Dances brings a sense of wistful elegance, as the composer reimagines Renaissance and Baroque melodies with lush orchestration. Britten’s playful Simple Symphony, based on themes he wrote as

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a child, offers a delightful finale full of wit, charm, and youthful exuberance. Info: First Presbyterian Church, 215 Locust St NE. Tickets are $31.11 to $53.11 with $10 student tickets at nmphil.org.

friday 6 | 5–8 pm

The Gallery ABQ Presents The Local Color Art Group. As part of ArtsCrawl, 35 local watercolor artists who have been meeting, painting, and critiquing for 35 years, will display their original paintings. The featured artists will be Darlene Moore and Alison Thomas (fused glass). Info: The Gallery ABQ in Hoffmantown, open Tuesday–Saturday from 11 am–4 pm, (505) 292-9333, thegalleryabq.com.

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friday 6 | 5:50 pm–8:30 pm

First Friday: BLUE. Our February exhibition invites artists to explore the color and the emotion it evokes. The show highlights works that capture the many shades, moods, and meanings of the color blue. Info: The Groove Artspace, 309 Gold Ave SW. Free.

fridays 6, 13, 20, 27 | 6–8 pm

Jazz Night at Town & Ranch Featuring our favorite local jazz artists, paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/ events. Free.

friday 6–sunday 8 | friday and saturday 7 pm, sunday 2 pm

Cellular World. Join Gonzo Opera for this presentation at FUSION | The Cell where four people with limited attention spans and unlimited data plans interact. Written by librettist Janice Leber and Emmyaward-winning composer Daniel Steven Crafts. Info: FUSION | The Cell, 700 First St NW. Tickets $20 general admission and $10 students at fusionnm.org/upcoming.

friday 6 | 9 pm

Chatter Late Works. Night sounds for adventurous listeners, including music by Marcos Balter, Christopher Trapani, and Peter Garland. Cash bar provided by Rumor Brewing. Doors open at 8:15 pm.

Info: Chatter, 912 3rd St NW. Tickets: $10 general admission at chatterabq.org.

saturday 7 | 10 am

Adventures with Duende in the City of Rocks. Storyteller Michelle Adam will share her bilingual story, taking you back to pretelevision days with her elf and Kamishibai Stage. With singing participation and dynamic fun for the entire family, this also includes a chance for kids to draw and write back. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. $10 donation requested.

saturday 7 | 10 am–5 pm

Lego Letterpress. This is an introduction to relief printing techniques that is suitable for all ages. This type of relief printmaking is beginner friendly and does not need prior knowledge of print. Artists begin with flat smooth tiles fixed to a base plate to create interesting patterns and designs. Info: Remarque Print Workshop, 901 Edith Blvd SE, (505) 268-8952. Break for lunch. Class fee $130 + tax. Register at remarqueprintshop.com/products/legoletterpress.

saturday 7 | 12 noon

Who Speaks for You? The Power of Advanced Directives. Scott and Ana Marie Houser, a husband-and-wife team and UNMH medical professionals, will inspire you to take charge of your future by creating an advanced directive. Learn how this simple but powerful tool ensures

your voice is heard and your wishes are honored. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free, with donations appreciated.

saturday 7 | 1–3 pm

The Art of Serendipity Reception. Celebrate the beauty of creation during a Jewelry Show with works by Sandy Johnson and Geri Verble. The exhibit continues through March 1. You can also view all of the artists’ work with the virtual tour at wildheartsgallery.com. Info: Wild Hearts Gallery, a collective of 14 local artists, in Placitas, 221 B Homestead Village, Hwy 165, (505) 361-2710.

saturday 7 | 1–4 pm

Mini Mosaic Valentines. Make a one-of-akind Valentine card for that special person in your life. We will use tile, beads and glass to create a mini work of art inside a lidded tin box. A personalized message is added to finish the card, and each participant will make two to three cards. Info: The Groove Artspace, 309 Gold Ave SW, (505) 7501713. Register at thegrooveartspace.com, $75.

saturday 7 | 6–9 pm

Together in Love Fundraising Gala. Share the love with friends and colleagues and invite the love of your life. In the process, give much needed support to low-income and precariously housed individuals. Enjoy music, dinner, entertainment and dancing. Doors open at 5 pm. All proceeds benefit TenderLove Community Center. Info: Albuquerque Marriott Pyramid North, 5151 San Francisco Rd NE, tenderlovecommunitycenter.org/2026gala or (505) 349-1795 for more information.

saturday 7 and 14 | 6–9 pm

The Dinner Detective: The Hollywood Hit. Join us for an event that is very different from a traditional mystery dinner show. Our actors are not dressed in costume and are hidden in the audience. This results in a fun, social and interactive evening suitable for all adults. Each $73.72 ticket includes our signature award-winning mystery dinner theatre show, along with a full plated dinner, waitstaff gratuity, and plenty of surprises during the show. Info: Albuquerque Marriott, 2101 Louisiana Blvd NE, (866) 496-0535. Tickets at thedinnerdetective.com/Albuquerque.

saturday 7 | 7:30–10:30 pm

Mariachi Herencia de Mexico. The talented Mariachi will grace the stage with their mesmerizing performance. This event is not just a show, but a celebration of Mexican heritage and tradition brought to life through the vibrant music of this renowned group who are known for their authentic sound and captivating performances that transport audiences to the heart of Mexico. Info: Kiva Auditorium, 401 2nd St NW. Tickets $68-$125 plus fees at ticketmaster.com.

sunday 8 | 10:30 am

Chatter Sunday. Special guest soprano Amanda DeBoer Bartlett performs Christopher Trapani’s epic “Waterlines” for an ensemble of classical and folk

instruments. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 atdoor, $9 students/under-30, $5 under-13 at chatterabq.org.

sunday 8 | 1–4 pm

Cookie Cutter Hearts Glass Casting. Back by popular demand, learn to cast glass into solid shapes. You’ll fill heart-shaped casting molds with sheet glass, crushed glass, frits, noodles, and stringers. You’ll learn to layer the colors with clear and dichroic glasses to get brilliant combinations. These castings can be hung on provided hooks, used as paper weights, or just displayed. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Register at thegrooveartspace. com for $75. All tools, materials, and heat (kiln-firing) provided.

sunday 8 | 2 pm

The Melting Point – Family, Memory, and The Search for a Promised Land. Visiting author Rachel Cockerell will speak about her dazzling, innovative book, curated from original sources, which tells the story of a long-lost plan to create a Jewish state in Texas. Info: Jewish Community Center (JCC), 5520 Wyoming Blvd NE, (505) 3320565. Tickets $15 at jccabq.org.

sunday 8 | 2–3:30pm

ChamberCHOPS. This concert of chamber music will include a clarinet, violin, cello, piano quartet composed by Olivier Messiaen; a horn quartet composed by Kerry Turner; a bassoon and marimba duet composed by Maslanka; and a string quartet composed by Felix Mendelssohn. Info: Congregation Albert, 3801 Louisiana Blvd NE, chamberchops.org. Free but donations appreciated.

sunday 8 | 2 pm

Education in New Mexico During the Spanish and Mexican Eras. Please join others for a very interesting and informative presentation by Robert Tórrez who will educate us in his review of New Mexico’s extraordinary but often futile efforts to provide a system of public schools for the education of its youth during the Spanish and Mexican Eras. Info: Sandoval County Historical Society and Museum, 160 Edmund Rd, Bernalillo, schsm.org, (505) 867-2755. All events are free and open to the public.

sunday 8 | 3–4 pm

NM Philharmonic Power Concert: Meet the Strings. This concert highlights the incredible sounds of violins, violas, cellos, and basses as they laugh, sing, stomp, and swirl. Fun for the whole family. Info: Immanuel Presbyterian Church, 114 Carlisle Blvd SE. Tickets are $36.11 for

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adults and $2 for children under 18 at nmphil.org.

thursday 12–sunday 15 | various times

Rio Grande Dance Classic. This will be a weekend dance retreat with competitions, workshops, social dancing, and performances in ballroom, Latin, country western, line, and West Coast Swing dance, sponsored by Nicolás Rael. Info: Sheraton Albuquerque Airport, 2910 Yale Blvd SE. More information and schedule at riograndedanceclassic.com or (505) 7028782.

thursday 12 | 5:30–9:30 pm

10th Annual Hearts On Your Sleeve Fashion Show. Proceeds from this gala will benefit ALS New Mexico, a dedicated organization committed to providing support, resources, and research for amyotrophic lateral sclerosis patients and their families in the Land of Enchantment. Experience the latest trends and cutting-edge designs showcased by renowned local and national designers. Models will grace the runway with grace and style, making this a night of unforgettable fashion. Info: Sandia Resort & Casino, 30 Rainbow Road, (505) 3623690, newmexicoals.org. Purchase tickets at givesmart.com/events/Mqw.

friday 13 | 3–4 pm

Adult Crafternoon: Mix it up. Make a mosaic tile, a sand terrarium, or decorate

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a glass jar or wine bottle. We have jars and paint, markers, glue, jute and some pinecones, not to mention beads and feathers. Come and explore your creative side. Online registration is required. For ages 18+. Info: Lomas Tramway Library, 908 Eastridge Dr NE, (505) 291-6295.

friday 13 | 3:30–5 pm

Valentine Purses. Crete colorful Valentine purses for goodies and cards. Fun for the whole family. Info: Alamosa Library, 6900 Gonzales Rd SW, (505) 836-0684.

friday 13–sunday, march 1 | fridays and saturdays 7:30 pm; sundays 2 pm Red Velvet. Lolita Chakrabarti’s play creates imagined experiences based on the little-known, but true, story of Ira Aldridge. London, 1833: There are riots on the streets protesting the Slavery Abolition Act. Inside the Theatre Royal, an African-American actor is making history, taking on the role of ‘Othello’. Info: West End Productions, 4904 4th St NW. Tickets $20-$26 at westendproductions.org or (505) 460-4823.

friday 13–sunday, march 8 | fridays and saturdays 7:30 pm, sundays 2 pm

An Enemy of the People by Henrik Ibsen, directed by Kendra Rickert. This is Ibsen’s powerful exploration of the conflict between personal integrity and social expectations. Info: Vortex Theatre, 2900 Carlisle Blvd NE. Tickets at vortexabq.org.

saturday 14 | 10 am

A Bicycle Built for Two. Join “Little John” Herrera, who remembers renting bikes at the Rio Grande Funland by the zoo in the 1960s, as he presents a discussion about one of those tandem bikes, donated by Herrera to the WHEELS Museum from his own personal collection. He will discuss his passion for bicycles and becoming a collector. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free with donations appreciated.

saturday 14 | 10 am–1 pm

Downtown Growers’ Winter Market. Featuring over 50 local growers, artisans, and food vendors, the Winter Market extends the energy of the Robinson Park season into the colder months—bringing fresh produce, handmade goods, and cozy community vibes to downtown all winter long. Info: FUSION| 708, 708 1st St NW.

saturday 14 | 11 am

Cupid Sings in Four-Part Harmony. Celebrate Valentine’s Day with sweet harmonies and old-fashioned fun with a lively barbershop quartet that will serenade you with love songs and playful tunes. Bring someone you love or just bring your love of music. Info: WHEELS Museum, 1100 Second St SW, (505) 2436269. Free with donations appreciated.

saturday 14 | 12 pm

EV Cars. Curtis Garand will talk about his love for EV cars. Info: WHEELS Museum,

1100 Second St SW, (505) 243-6269. Free with donations appreciated.

saturday 14 | 12–4 pm

The Art of Japanese Rock Wrapping. Join others and learn the art of Japanese rock wrapping with master Carrie Botto. You will learn three knots and complete three gorgeous projects. Great for ages 12+. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Register at thegrooveartspace.com for $75. All materials provided.

saturday 14 | 3–5 pm

Snail Mail Social. Stop by and write letters with us. We’ll provide stationery, cards, pens, and other postal ephemera so you can catch up on your correspondence or write last-minute Valentines. Info: Special Collections Library, 423 Central Ave NE, (505) 848-1376.

saturday 14 | 6–9 pm

Valentine’s Drink and Drag at Town & Ranch. Dazzle your valentine, treat yourself to a glamorous good time, or show your love for some of Albuquerque’s finest drag artists. Tickets are $25 and include a specialty cocktail. Info: Town & Ranch, 1318 4th St NW. For details, visit lospoblanos.com/events.

saturday 14 | 7:30 pm

Les Ballets Trockadero de Monte Carlo. The world’s premier all-male comic ballet company delights audiences with over 50

years of witty, breathtaking performances, offering polished parodies of classical favorites that entertain both ballet aficionados and newcomers alike. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents.com. Tickets are $29.50-$89.50 with fees.

sunday 15 | 10:30 am

Chatter Sunday. This will be a one-hour chamber music concert including a poetry reading and, as always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 atdoor, $9 students/under-30, $5 under-13 at chatterabq.org.

sunday 15 | 2 pm

Corrales Historical Society Speaker Series. You will appreciate this presentation, “Early History of the Navajo Tribe,” by historical expert Raymond Sisneros. The focus will be on the early history of the Navajo, stretching back in time to before Spanish colonization. Info: San Ysidro Church, 966 Old Church Road, Corrales. For more information, contact Dean Sherer, chsspeakerseries@corraleshistory. org or corraleshistory.org. The event is free.

sunday 15 | 3 pm

Glenn Miller Orchestra. One of the greatest bands of all time, the Glenn Miller Orchestra swings as hot as ever. Returning this season, the legendary big band

performs their iconic hits such as “A String of Pearls,” “In the Mood,” and “Moonlight Serenade.” Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents. com. Tickets are $29.50–$73.50 with fees.

sunday 15 | 7:30 pm

Colter Wall: Memories and Empties. Colter Wall is a Canadian singer, songwriter, and musician. Known for his deep, gruff baritone voice and narrative songwriting, Wall’s music encompasses country, folk, and western styles. Wall is the son of former Canadian politician Brad Wall. Info: Kiva Auditorium, Albuquerque Convention Center, 401 Second St NW, (505) 7684575, tickets at ticketmaster.com.

tuesday 17 | 2–4 pm

Mardi Gras Mask Painting. Be inspired by the season as you paint and decorate your own Mardi Gras mask. Join the fun as we listen to jazz music and celebrate Mardi Gras. Paints and masks will be provided. Registration is required. Info: Erna Fergusson Library, 3700 San Mateo Blvd NE, (505) 888-8100.

tuesday 17 | 3–5 pm

Tea Blending Workshop. Learn about varieties of black teas and create your own blend of tea, herbs, spices, and fruit. Sample your blend at the library and take home a few teabags to enjoy by a fire. Registration is required. For ages 18+. Info: San Pedro Library, 5600 Trumbull Ave SE, (505) 256-2067.

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wednesday 18 | 4–5 pm

Valuable Money Lessons to Teach your Kids. This workshop will help you feel more comfortable and confident when teaching your children about money. Info: Cherry Hills Library, 6901 Barstow St NE, (505) 857-8321.

wednesday 18 | 7:30 pm

UNM Wind Symphony. Conducted by Dr. Emily Moss. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets.com.

wednesday 18–sunday, march 1 | various dates and times

Sin Límites New Works Festival. It’s time to think outside the box. Duke City Repertory Theatre is proud to launch the Sin Límites New Works Festival, a firstof-its-kind celebration of New Mexican playwrights and spaces. In the tradition of Bard Crawl and Theatre on the Farm, this exciting new festival will feature staged readings of several new works performed in non-traditional performance spaces. Info: Opening Performance - Boxing Bear Firestone Taproom, 8420 Firestone Ln NE. Tickets are Pay What It’s Worth ($15 suggested). Visit dukecityrep.com for all dates, locations and information.

thursday 19 | 7:30–10 pm

Levi Platero featuring Jhett Black. AMP Concerts presents this fun evening featuring two of New Mexico’s most

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compelling blues artists. Levi Platero is from the Navajo Nation. His family band, The Plateros, emerged on the music scene in 2004 as a blues rock power trio compared to Stevie Ray Vaughan, Los Lonely Boys and ZZ Top. Jhett Black opens the show, drawing from years of experience on the road with underground folk rock band Gleewood and his passion for American roots music. Info: South Broadway Cultural Center Box Office, (505) 331-6338. Purchase tickets at sbcc@ cabq.gov.

friday 20 | 10:30–11:30 am

Pump it Up. During this hour-long class, students will learn flat tire repair, techniques to patch tubes, and information about tire pressure and resistance. At the end of the class, students receive a flat repair kit of their own to take home. Info: Westgate Library, 1300 Delgado Dr SW, (505) 833-6984.

friday 20 | 6:30 pm

The Wild Kratts LIVE! 2.0 – Activate Creature Power. Kids across North America are buzzing about their all- new show where the brothers will dive into another classic adventure, combining live

action and animation, with Martin and Chris live on stage and the rest of the Wild Kratts team on screen at the Tortuga HQ. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569. Tickets at unmtickets. evenue.net with VIP tickets also available.

friday 20 | 7:30–9 pm

The Albuquerque Philharmonic Orchestra. Presented in their Art & Music Concert, join others for Adventures on Earth from E.T.: The Extraterrestrial by Williams, Lincoln Portrait by Copland and The Firebird Suite by Stravinsky. Info: First Unitarian Church, 3701 Carlisle Blvd NE. Visit abqphil.org or call (505) 433-7445 for more information. Concerts are free with donations appreciated.

friday 20 | 7:30–10:30 pm

Science of Wine at ¡Explora! Learn about the science that goes into winemaking with our exclusive speaker series and interactive activities. Food will be available onsite from Three Sisters Kitchen Cafe and more. We will be bringing back favorites including Sheehan Winery, Vara Winery & Distillery, and Jaramillo Vineyards. Info: Explora, 1701 Mountain Rd NW, (505) 6006072. More information, ticket prices and VIP sales can be found at esccma.explora. us/performance. VIP entry at 6:30 PM.

saturday 21 | 10 am

The Pueblo Revolt of 1680 in New Mexico. Russell Perea will talk about the Pueblo Revolt of 1680 in New Mexico. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free with donations appreciated.

saturday 21 | 12 pm

Nicholas Aragon, New Mexico Children’s Author. Meet New Mexico children’s author and illustrator, Nicholas Aragon, creator of Curly Crow books, who will present engaging sessions where kids–and kids at heart–learn how a story becomes a book. With characters like Curly Crow and the mischievous duo of Rooger & Loki, Nicholas shares his journey as an independent author and illustrator. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free with donations appreciated.

saturday 21| 3–5 pm

Happy Lunar New Year. Celebrate the Year of the Horse with vibrant Lion Dances and cultural performances by children and adults. Participate in interactive activities such as Chinese calligraphy, language, and martial arts. Featuring the Albuquerque Chinese Prospect Academy, Chinese FolkDance Ensemble, and Lin’s Martial Arts from the Chinese Cultural Center. Info: Lomas Tramway Library, 908 Eastridge Dr NE, (505) 291-6295.

saturday 21 | 6–8 pm

NM Philharmonic: The Music of the Knights. Sir Andrew Lloyd Webber, Sir Elton John and Sir Paul McCartney are not only knights — they also happen to be three of the most successful songwriters of all time with careers that span decades. Join others to enjoy their songs performed by a trio of New York’s finest voices. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets $41 to $107 at nmphil.org.

sunday 22 | 10:30 am

Chatter Sunday. String quartets by Béla Bartók and Franz Schubert, plus a poetry reading and, as always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd St NW. Tickets: $17 adults in advance; $20 atdoor, $9 students/under-30, $5 under-13 at chatterabq.org.

sunday 22 | 1–4 pm

Open Studio Day at The Artist Studio. A collaboration of award-winning artists who create paintings in a variety of media, genres, and styles ranging from abstract to realistic invite you to visit their studios. Enjoy light refreshments and possibly find a special painting to add to your collection. Info: 8200 Menaul Blvd NE, A&B, Hoffmantown Shopping Center. Free. More details at meistergraphics.com.

sunday 22 | 2 pm

Aida. Experience Verdi’s monumental opera with Michelle Johnson as Aida, Olivia Vote as Amneris, and Dane Suarez in his debut as Radames. This production promises stunning vocals and unforgettable moments. Don’t miss this powerful tale of love and betrayal in ancient Egypt. Pre-opera talk 45 minutes prior to curtain. Additional showings will be on Wednesday the 25th at 7:30 pm, Friday the 27th at 7:30 pm, and Sunday, March 1st at 2 pm. Info: National Hispanic

Cultural Center, Albuquerque Journal Theatre, 1701 4th St SW. Tickets and more information available at operasouthwest. org, (505) 243-0591.

sunday 22 | 3 pm

The TEN Tenors 30th Anniversary World Tour. Celebrating 30 years, The TEN Tenors return with their signature rock, pop, and classical arrangements. Direct from Australia, this powerhouse ensemble has dazzled audiences worldwide. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents.com, tickets are $29.50-$89.50 with fees.

sunday 22 | 3–4 pm

The Albuquerque Philharmonic Orchestra. Presented in their Art & Music concert, enjoy Adventures on Earth from E.T.: The Extraterrestrial by Williams, Lincoln Portrait by Copland and The Firebird Suite by Stravinsky. Info: V. Sue Cleveland HS, 4800 Cleveland Heights Rd, Rio Rancho. Visit abqphil.org or call (505) 433-7445 for more information. Concerts are free with donations appreciated.

tuesday 24 | 7:30 pm

UNM Symphony Orchestra. Conducted by Dr. Karin Hendrickson, the Orchestra performs Brahms’ First Symphony, excerpts from Tchaikovsky’s Swan Lake, and selections from Strauss’s Vier Lieder (with Concerto & Aria Competition winner

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Amanda Rindlisbach, soprano). Info: Popejoy Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets. com.

thursday 26 | 7:30 pm

UNM Concert Choir. Conducted by Dr. David Edmonds. Info: Keller Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets.com.

friday 27–sunday, march 1 | friday 3–8 pm, saturday 9 am–7 pm, sunday 10 am–6 pm

National Firey Foods & BBQ Show. This is the place to satisfy your craving for flavor and fire. You can sample everything from blazing BBQ to super-hot salsa to mild and savory marinades and rubs, even sweet heat desserts. Wander from booth to booth tasting, enjoying the fun energy, talking with exhibitors, and hobnobbing with fellow chileheads. Info: Sandia Resort & Casino, 30 Rainbow Rd NE. Tickets at fireyfoodsshow.com/general-public.

tuesday 27 | 10:30–11:30 am

Introduction to Banking. In this interactive workshop, you’ll learn everything you need to know about banking to get started. We’ll cover banking basics, how to open first accounts and tips for smart banking. Info: Main Library, 501 Copper Ave NW, (505) 768-5141.

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friday 27 | 3–5 pm

Animal Tales with the ABQ BioPark. Join the BioPark for “Animal Tales” and enjoy a reading of an animal related book. The BioPark staff will bring animals and biofacts that represent the animals in the story for the kids to meet. Info: Central and Unser Library, 8081 Centra Ave NW, (505) 768-4320.

friday 27 | 7:30 pm

Cirque Mechanics–TILT! Cirque Mechanics returns with their all-new show, TILT! The modern circus troupe takes you behind the scenes of a bustling theme park, where mechanical marvels and aweinspiring acts will thrill the whole family. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents.com, tickets are $29.50-$89.50 with fees.

friday 27–sunday, march 22 | friday and saturday 7:30 pm, sunday 2 pm

Social Security. This comedy that surrounds a married couple who are art dealers. Their domestic tranquility is shattered upon the arrival of the wife’s goody-goody nerd of a sister, her sister’s uptight CPA husband, and her archetypal Jewish mother. Info: The Adobe Theater, 9813 4th St NW. Tickets are $17-$26 available at adobetheater.org, or (505) 898-9222. Thursday tickets (March 5 and 19 at 7:30 pm) are available for $10.

saturday 28 | 10 am

The History of Albuquerque’s Iconic KiMo Theatre. Travel back to 1923 and beyond. Throughout its history, the KiMo has witnessed the ebb and flow of Albuquerque’s diverse communities. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free with donations appreciated.

saturday 28 | 10 am–12 pm

Seal the Deal: Wax Seal Workshop. Have you ever wanted to send a fancy letter sealed in wax to a faraway friend or relative? Come work with a local artisan to create your dream letter and seal it with a beautiful wax pressing. Bring yourself and your best idea for a fancy letter. All materials will be provided. Info: Main Library, 501 Copper Ave NW, (505) 7685141.

saturday 28 | 10 am–2 pm

Glass, Tile, and Art Recycling. Bring your excess glass, tile and art supplies to The Groove Artspace. Donations will be used for future student and community projects. Info: The Groove Artspace, 309 Gold Ave SW.

saturday 28 | 10 am–5 pm

Kitchen Sink Lithography. Lithography is a printmaking process that can replicate a drawing almost exactly, using some simple chemistry and oil and water to create prints. This course focuses on teaching a

safer form of lithography that can be done at home. In kitchen sink lithography, the usual acid is replaced with soda and the stone is replaced with aluminum foil. Info: Remarque Print Workshop, 901 Edith Blvd SE, (505) 268-8952. The course fee is $130.00. Register at remarqueprintshop. com/products/kitchen-sink-lithography.

saturday 28 | 11 am–12:30 pm

Route 66 Centennial Speaker Series: Rerouting Route 66 through New Mexico. This presentation addresses the factors leading to the establishment of Route 66 in the new Federal highway system and the politically charged changes that resulted in a 107-mile shortening in New Mexico during the 1926-37 timeframe. La Bajada Hill was removed as an obstacle and problems of crossing the Rio Grande and the Rio Puerco had to be resolved. Info: Central and Unser Library, 8081 Central Ave NW, (505) 768-4320.

saturday 28 | 11 am–12:30 pm

Route 66 Centennial Speaker Series: Agriculture, Architecture, Artists, Bootleggers, and Businesses Along the Mother Road in Los Ranchos. Who were the residents? What were their lives like? What did they do and how did they survive and use Fourth Street (old Route 66)? What was historic Los Ranchos like during the pre-alignment period from 1926–1937? The Mother Road played a

significant role in shaping history and identity, even after the realignment and before the interstate was built. Info: International District Library, 7601 Central Ave NE, (505) 768-4970.

saturday 28 | 11 am–12:30 pm

Route 66 Centennial Speaker Series: Tijeras Canyon – Five Miles of Road and Hundreds of Stories. Tijeras Canyon with Tijeras at the east end and Carnuel at the west end has been an important community for hundreds of years. Communities thrive because of the people who live and work there. This talk focuses on those people and their stories in a time frame of 1900 to 1950. Info: South Valley Library, 3904 Isleta Blvd SW, (505) 8775170.

saturday 28 | 11 am–12:30 pm

Route 66 Centennial Speaker Series: Route 66 New Mexico. Come on a tour from Texas to Arizona with photographer Sondra Diepen as she exposes the remains of New Mexico’s Route 66 and reveals tales of snakes, rustlers and diners. Sondra will relate how an abandoned trading post covered with faded murals led to 10 years of work uncovering the Mother Road’s ghost towns and neon signs, resulting in a book of over 200 photos documenting former and present tourist attractions. Info: Special Collections Library, 423 Central Ave NE, (505) 848-1376.

saturday 28 | 6 pm

ABQ Wine Classic. Wine, Performance, Community. Spend the evening with Keshet; engage with amazing dance performances, sip on delicious wines from the ABQ Wine Classic team, and enjoy snacks curated by Keshet. Tickets benefit Keshet’s Youth Arts Initiatives. Info: Keshet Center for the Arts, 4121 Cutler Ave NE. Tickets $100 at KeshetArts.org/ events.

saturday 28 | 6–8 pm

NM Philharmonic: Pictures at an Exhibition. Weber Overture to Der Freischütz, Lennon Escapades, Tucker Portrait of a Peaceful Scene, Montgomery Strum, Mussorgsky (arr. Ravel) Pictures at an Exhibition. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets $41.50-$102.50 at nmphil.org.

EARLY MARCH EVENTS

sunday 1

The Glow Up Expo. Burque’s premier showcase for the very best in hair, nails, make-up, skincare, and fashion will have top artists in action, competitions awarding the very best nail artists and creative hair stylists, free workshops and classes, a marketplace filled with the latest products, and live fashion shows and runway trends. Sponsored by Albuquerque The Magazine and Visit Albuquerque; produced by Albuquerque-based Blue River Productions. Info: Albuquerque Convention Center. For more information and prices, see glowupexpo.com.

monday 2–sunday 8 | various times and venues

Albuquerque Funny Fiesta. This is Albuquerque’s flagship annual comedy festival, a week-long celebration featuring stand-up comedians, improv troupes, sketch performers, and showcases the very best of Albuquerque comedy. We have a strong focus on local comedians as well as comedians who are from here and have moved away. Info: Located at various downtown venues. Visit abqfunnyfiesta. com for details.

sunday 8 | 8 pm

Marc Maron. Originally from Albuquerque, Marc has released five stand-up comedy specials throughout his career. He also has a reputation in the podcasting world through his landmark podcast, “WTF with Marc Maron.” He also starred in the Netflix series “Glow” for which he received a SAG award nomination. Expect mature content — the performance is 18+ (strong language, adult humor) — and a raw, often dark comedic style blending personal stories, social commentary, and Maron’s signature brutally honest, unfiltered delivery. Info: Kiva Auditorium, Albuquerque Convention Center, 401 Second St NW, (505) 768-4575, tickets $49-$88 plus fees at ticketmaster.com.

ONGOING/DAILY EVENTS

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July 6 through 10 | 8 am–2 pm

The Official FC Barcelona Soccer Camp. The camp will take place at the APS Soccer Complex and will consist of five days of training with official FC Barcelona coaches. Players will learn the same successful methodology from which players such as Leo Messi, Sergio Busque, Lamine Yamal, and Xavi Hernández emerged. Info: Campers aged 6 to 17 years are invited to sign up at fcbarcelona.us/ locations/Albuquerque and use code FCBNEWM50 for $50 off your registration of $499 for the week.

various days | various events and times Presbyterian Health Plan Place. These beautiful facilities have activities all month long, including fitness, nutrition, and wellness classes, such as strength training, pain care awareness, beginner’s fitness journey, tai chi, salsa dancing, sewing, making crafts, Zumba, education, and fun such as Lego Club and Dreamcatcher making. Info: Two Locations: 2100 Louisiana Blvd NE, Ste 408 and 6100 Pan American Fwy NE. See what’s available and the calendars at phs.org/health-planplace. Registrations can also be done at this web address.

various days | various times Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas to explore the city. An official printed

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Albuquerque Visitor’s Guide can also be obtained.

various days | various times Cancer Support Now. Free services. Info: Call the helpline, (505) 255-0405. Also, various days/times listed throughout Datebook for specific group and individual assistance.

various days | various times CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing, country, and line dance instruction. Info: 1624 Eubank Blvd NE, (505) 883-9521. Please check out the website to see all that is offered, cspdancestudios.com.

various days | various times Overeaters Anonymous. Overeaters Anonymous offers a program of recovery using the Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia. For more information and a list of local meetings, go to oa-cnmi.org or call (505)261-3553.

various days | various times New Mexico Young Actors, Inc. Now in their 46th season, NMYA features youth ages 9 to

19 in all roles. The mission is to develop an appreciation of theater in the community –performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@ nmyoungactors.org, or visit the website at nmyoungactors.org. Prorated fees and tuition assistance available.

various days | various times

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Rd, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 315 years of haunted history. Info: Approximately 1 hour, 50 minutes at abqtours.fun.

daily |

Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support-matching for cancer survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank Blvd NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.

daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande Blvd NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos.com/hacienda-spa/wellnessclasses.

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family and your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: JCC, 5520 Wyoming Blvd NE, (505) 332-0565, jccabq.org.

daily | various times

Al-Anon Family Groups and Alateen. Meetings are held various days, times, and locations throughout Albuquerque and New Mexico and this is an anonymous fellowship of relatives and friends of problem drinkers. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.

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Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org (505) 277-3013.

daily | 10 am–5 pm; closed sunday

Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 9387900.

daily |

Donate Blood. Because every day, someone needs it. Info: (505) 843-6227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting times and places, call (505) 243-9119 or visit epilepsysupportnm.org.

daily | 11:30 am–5:30 pm

Rattlesnake Museum. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Rd NW, Ste A, (505) 242-6569, rattlesnakes.com. Closed Mondays.

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and

other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd NE, givetime@rrfb.org, (505) 349-5358.

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Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald

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McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily |

Cancer Support Now. Relaxation support sessions are available over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.

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daily | 7 am–8 pm

Free Fishing at Tingley Beach. From sunup to sun-down, practice your basic flytying methods, fly-rod casting techniques, fishing etiquette, effective catch-andrelease practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Dr SW, call 311 or (505) 768-2000.

daily | 9 am–4 pm

The Indian Pueblo Cultural Center. Please join others for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While there, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th St NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia St SE, (505) 255-5523 and 10141 Coors Blvd NW, (505) 323-7387, animalhumanenm.org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly – Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza, 205 Romero St NW, (505) 242-4311, amapolagallery.com.

daily | 10 am–5 pm

¡Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 170 Mountain Rd NW, explora@explora. us, (505) 600-6072. Tickets: $8–$11 at explora@explora.us/visitor-information.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon

Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 2712877, dukecitybridge.com.

various days | monday–thursday 9 am–12 pm; saturday–sunday 10 am–2 pm

The WHEELS Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to continue to fund a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific SW (1100 2nd St SW). Info: Visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

Create Art at The Groove Artspace. Explore your creativity in a relaxed setting with local teaching artists. A wide range of art classes are offered for adults, teens, and youth. Check out our full list of daytime and evening availability, as well as weekday and weekend classes at thegrooveartspace.com. Class fees generally include all materials. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Class fees generally include all materials. various days | various times ABQ Scavenger Hunt. Teams of two to five people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd NW, urbanadventurequest. com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

saturdays and sundays

Birthday Parties at ¡Explora! The smartest party in town is at Explora! Celebrate with all-day museum admission, a private party room and an interactive activity of your choice led by an Explora host. Now booking online at explora.com for twohour blocks. Pricing available for members and non-members.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show,

so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Rd NW, abqtours.fun for more information and $95 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org and in Datebook above. Info: Chatter, 912 Third St NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $17 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

sundays | 1–3 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. No Brain Gang Trivia on February 8 – Super Bowl. Info: Craft Republic, 4301 The Lane 25 NE, braingangtrivia.com. 18+ welcome.

sundays | 5–7 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho, braingangtrivia.com. 18+ welcome.

mondays–saturdays | 10:30 am–2 pm

Albuquerque City Library Bookshop. Funds raised by the Bookshop go directly to the Library to fund important literacy programs, staff development, and community outreach efforts. Info: Main Library, Lower Level, 501 Copper Ave NW. Two-hour free parking available; bring parking ticket to the library to get validated.

mondays | 9–11 am

Toddler Time at ¡Explora! Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

mondays | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. The speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Pl NE. Reserve your seat for the buffet lunch at dorner66@gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third mondays | 6–8 pm

Game Night at I Scream Ice Cream. Join us for an evening of games, treats, and community fun. Bring the whole crew or come ready to make new friends. There is always a seat at the table. Also, $5 Bingo tickets with prizes; proceeds go to updating the game shelf. Info: I Scream Ice Cream, 2000 Carlisle Blvd NE, Ste F, (505) 268-0139.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays | 6–8 pm

Brain Gang Trivia. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Taproom, 417 Tramway Blvd NE, (505) 200-2344, braingangtrivia.com. 18+ welcome.

mondays | 6:30–8 pm

Connection Support Group. This is a free peer-led support group for any adult that has experienced symptoms of a mental health condition. Info: Education Building,

5400 Gibson Blvd SE, Classroom #2. Sign up once online at namialbuquerque.org/ support-and-education/support-groups/ nami-connection.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

monday–friday | 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE. albuquerquegardencenter.org. Free.

mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St SW. Tickets at turquoisemuseum.com, (505) 433-3684.

mondays, wednesdays, and fridays | 10 am–1:30 pm

Telephone Museum. The museum’s purpose is to educate young and old alike

to the history of the telephone in New Mexico and to preserve the legacy of the telephone people that built that industry in New Mexico. There are four floors of exhibits, telephone switchboards and telephones, as well as four audio exhibits in the original telephone building dating from 1906. There are also telephone directories from 1916-current from almost every town in New Mexico. Info: 110 Fourth St NW, (505) 842-2937. Scheduled tours can be made after normal museum hours.

mondays–fridays | 8:30 am–4 pm

Presbyterian Health Plan Place. Start enjoying your health and wellness journey. We will educate and guide you no matter where you are in your health journey to build a strong foundation. Our resources, services, and classes are open to all, free of charge and regardless of insurance. Join us for activities around nutrition, fitness, and self-management and wellness. Any Medicare eligible individual with any type of health insurance is welcome at Health Plan Place. Info: Two Locations: 2100 Louisiana Blvd NE, Ste 408 and 6100 Pan American Fwy NE. See what’s available and the calendars at phs.org/health-planplace. Registrations can also be done at this web address.

first tuesdays | 6:00–7:30 pm

NAMI Family Support Group. This is a free peer-led support group for any adult with a loved one who has experienced

symptoms of a mental health condition. Info: Education Building, 5400 Gibson Blvd SE, Classroom #2. Sign up once online at namialbuquerque.org/supportand-education/support-groups/namiconnection.

every other tuesday | 6–7:30 pm

NAMI Family Support Group. This is a free peer-led support group for any adult with a loved one who has experienced symptoms of a mental health condition. Info: By ZOOM: Sign up once online at namialbuquerque.org/supportand-education/support-groups/namiconnection.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 6–7 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Do you love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually, and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave NE. For more information, contact Walt Parsons at (505) 410-9635.

tuesdays | 7–9 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The Tatted Bee Brewhouse, 11500 Menaul Blvd NE, (505) 554-2513, braingangtrivia.com. 18+ welcome.

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth St NW, lospoblanos.com/events/ town-ranch-events, (505) 808-1715.

second tuesdays | 5:30–7 pm

Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available for purchase from the Moose

Lodge. First meeting is free; National HOG membership is required in order to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd NE, turquoisetrailhog.org.

third tuesdays | 6–8 pm

Bead Society of New Mexico (BSNM) Monthly Membership Meeting. BSNM’s purpose is to provide for the benefit and development of our members and the community at large through education, appreciation, and involvement in the field of beads and bead-related subjects. We do not meet in July or December. Please check our website in case of occasional changes. Info: Heights Cumberland Presbyterian Church, 8600 Academy Rd NE, beadsocietyNM.org.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First St NW, Puerta-al-tango.com. Contact graham@puertotango.com.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. See the Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov/artsculture/abqmuseum, (505) 243-7255. General admission: $6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm; tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Rd, Corrales, cabq.gov/ casasanysidro, (505) 898-3915, $4–$6 general admission.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 7 pm

Music Bingo Night. Enjoy yourself and invite friends to join you with food, drinks, and friendly competition presented by World’s Best Trivia. Food truck on site from 5–10 pm. Prizes awarded. Info: Flock of Moons Brewing Company, 111 Harvard Dr SE.

second tuesdays | 10:30–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush St.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov, 2437255. Tour included with paid museum admission, $4–$6, Sundays free.

tuesday–sunday | 10 am–5 pm

The Corrales Bosque Gallery. Artistowned and operated, the Corrales Bosque Gallery is delighted to display the work of its 18 member-artists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Info: 4685 Corrales Rd, (505) 898-7203, corralesbosquegallery.com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Veteran Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd NE, cabq. gov/artsculture, (505) 243-7255.

wednesdays | 6–8 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Brewhouse, 2381 Aztec Rd NE, (505) 8812737, braingangtrivia.com. 18+ welcome.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

second wednesdays | 10—11:30 am

NAMI Family Support Group. This is a free peer-led support group for any adult with a loved one who has experienced symptoms of a mental health condition. Info: By ZOOM. Sign up once online at namialbuquerque.org/supportand-education/support-groups/namiconnection.

second and fourth wednesdays | 11:30 am

Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into committees which suit their interests and skills. Info and

schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

fourth wednesdays | 10–11:30 am

Connection Support Group. This is a free peer-led support group for any adult that has experienced symptoms of a mental health condition. Info: Education Building, 5400 Gibson Blvd SE, Classroom #2. Sign up once online at namialbuquerque.org/ support-and-education/support-groups/ nami-connection.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Rd NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–3:30 pm

New Mexico Holocaust & Intolerance Museum. The museum is dedicated to providing knowledge about genocides and intolerance throughout history, continuing to the present day. Approximately 50 percent of the museum focuses on the Holocaust; the remaining space is devoted to other genocides, human rights, and social justice issues. Info: 616 Central Ave SW, (505) 247-0606, nmholocaustmuseum.org. Reservations required for parties of five or more.

wednesdays | 11 am–8 pm; fridays–sundays | 11 am–5 pm

Help Socialize Cats and Have Fun. Spend time with adorable, adoptable cats at Catopia Cat Cafe. Your visit and purchase of drinks and snacks will support the foster home of shelter and rescue kitties. Please visit catopiacatcafe.com for more information and details on special events. Info: Paseo Village, 8001 Wyoming Blvd NE, Ste C–5, (505) 508-4278.

first thursdays bimonthly (every other) | 6:30 pm

Lymphedema + Lipedema Support Group. Patients, caregivers, and advocates are invited to share experiences and strategies in a supportive space. Learn about wellness resources, compression options, and self-care techniques. Info: Hosted by Balanced Physical Therapy + Wellness, 7849 Tramway Blvd NE, Ste. A (Paseo Del Norte and Tramway Blvd), balancedrehababq.com/lymph, (505) 8213831.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson St NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of

DATEBOOK

metastatic cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 5:30—7:30 pm

CNM Student Study Hours with Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505) 600-6072 or email brillante@explora.us for more information. Space is limited.

thursdays | 6–8 pm

Live Music at Town & Ranch. Featuring our favorite local artists, paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4t St NW. For details, visit lospoblanos.com/ events.

thursdays | 6–9 pm

Karaoke. Join DJ Danielsan for an evening of fun. Take the stage and sing your favorite songs or relax with friends while enjoying great drinks and food. Sip

on cocktails, local NM craft beers, and wines. Feast on dishes from Ursa Minor, Suffocakes, La Cocina de Maria, Vegan Vato, and Latin Flavor ABQ. Info: Imperial Inn, 701 Central Ave NE. Free.

thursdays | 6:30 pm

Nerd Nite. Nerd Nite is a monthly lecture event that strives for an inebriated, salacious, yet deeply academic vibe. It’s often about science or technology, but by no means is it limited to such topics. And it’s definitely entertaining. Our unofficial tag line is “It’s like the Discovery Channel–with beer!” There are Nerd Nites around the world; ABQ is just one of them. Info: Santa Fe Brewing Company Taproom at Green Jeans Food Hall, 3600 Cutler Ave NE, #1. Take a gander at nerdnite.com for more info or contact Nat at (650) 3195001.

thursdays | 7–9 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho. 18+ welcome.

second and fourth thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers

of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

first and third thursdays | 5–6:30 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 4–6 pm

Tutoring Thursdays at ¡Explora!. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

thursdays | 6–8 pm

Live Music at Town & Ranch. Featuring our favorite local artists paired with our selection of local spirits and craft

cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/ events. Free.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

first friday | 9 pm

Chatter Late Works. Info: Chatter, 912 3rd St NW. Doors open at 8:15; concert starts at 9 pm. General admission is $15 with tickets at chatterabq.org/boxoffice and, if still available, at the door. Cash bar provided by Rumor Brewing.

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased – sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other

times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave SE, (505) 2773901. Free.

fridays | 4–6 pm

Fix-it Fridays and Crafternoons at ¡Explora!. Join others for a variety of projects – repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

fridays | 6:30–8 pm

NAMI Connection Support Group. This is a free peer-led support group for any adult who has experienced symptoms of a mental health condition. Info: By ZOOM–Sign up once online at namialbuquerque. org/support-and-education/supportgroups/nami-connection.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

DATEBOOK

every first friday |

Anderson Abruzzo International Balloon Museum Free Admission Day. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-than-aircraft. Info: 9201 Balloon Museum Dr NE (north of Alameda), (505) 768-6020, cabq.gov/ balloon.

fridays | 7–9 pm

Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins St NE. Dukecitysquaredanceclub. The cost is $8. For more information, contact dukecitysd0@gmail.com.

fridays | 7–9

Solid Grounds Music Café. Solid Grounds is a unique venue offering musical inspiration and community in a coffeehouse atmosphere, every Friday evening. Doors open at 6:30 pm. Live music from 7 until 9 pm. No cover charge. Info: Hosted by Rio Grande Center for Spiritual Living. 4374 Alexander Blvd NE, (505) 224-9405, rgcsl. org. Everyone is welcome and donations are gratefully accepted.

DATEBOOK

second fridays | 6–7 pm

Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon, 9800 Montgomery Blvd NE, (505) 8839521. Sponsored by and information available at cspdancestudios.com.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE, (505) 296-6020 new-mexico. cactus-society.org.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco.org.

saturdays | 8 - 11 am

Los Ranchos Growers’ Market. Fresh local produce and products, plants, arts & crafts, music, and more. Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd NW. Facebook: Los Ranchos Growers’ Market. For more information, call Colene (505) 610-9591. Free.

saturdays | 8 am–12 pm

Downtown Growers’ Market. Shop the largest selection of local farmers and ranchers in Albuquerque. Each bring their own knowledge, flavor, and personal touch to the plants they grow, animals they raise, and bees they tend. Info: Robinson Park, 8th St and Central Ave.

saturdays | 9 am–12 pm

Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge.com. Free.

saturdays | 10 am–2 pm

CNM Student Study Hours with Free Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505) 600-6072 or email brillante@explora.us for more information. Space is limited.

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 12:30 pm

Children’s Chorus of Rio Rancho. Rehearsals have begun for the Fall 2026 season and continue through our concerts in December. CCRR is a cooperative community chorus located in Rio Rancho. We are accepting new members (2nd5th grades) from Rio Rancho and all surrounding areas through September 15th. No auditions and no experience required. Just come and join the fun. Registration $150 at rr-cc.org. Questions? info@rr-cc.org.

Saturdays | 1–2:30 pm

Family Art Workshops. Stop by the Albuquerque Museum School during your visit to participate in an art project. Families are welcomed with weekly opportunities to get creative together. All ages will enjoy working with a variety of art mediums with all materials supplied. Child and grown-up friendly. Info: Albuquerque Museum, 2000 Mountain Rd NW, (505) 243-7255. Workshops included with paid admission of $3–$6. Tickets at cabq.gov/ artsculture/albuquerque-museum.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Dr SW, dcmyc.org.

saturdays | 2 pm

Rio Rancho Youth Chorus. Rehearsals have begun for the Spring 2025 season and continue through our concerts in December. RRYC is a cooperative community chorus located in Rio Rancho. We are accepting new members (6th12th grades) from Rio Rancho and all surrounding areas through September 15. No auditions and no experience required. Just come and join the fun. Registration $150 at rr-cc.org. Questions? info@rr-cc. org.

most 2nd and 4th saturdays | 7–10 pm

BQ Dance Club FUN social dances held every 2nd and 4th Saturday-of-themonth. 100+ dancers attend. No partner needed! Fee: $8 ($5 ADC); ABQ Sq Dance Center, 4915 Hawkins NE, 7-10pm (Optional: Lesson @ 6:45pm TBD). Variety music for swing, country, ballroom, Latin. Note Valentine’s Day Dance on Feb. 14th –Color Theme: Red! For more details email glkello@nmia.com or call 505-299-3737 (no text).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins St NE, abqtango.org.

second saturdays | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria Rd NE, (505) 292-1998, uscabq.org/ coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturdays |

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. Care packages are packed four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd St NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 2038250 or Denise at (505) 883-6240. Free. every first saturday | 10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living – Cancer Office, 3411 Candelaria Rd NE, Ste. M, theGCAP.org.

INCLUDE YOUR EVENTS IN THE DATEBOOK! Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

2.14.2026•8:00PM

SINGLE SofABQ GO T O T H E MOVIES Hot

2.14.2026•8:00PM

is there a better date activity than an old-fashioned theater movie?

sitting together in the dark, snacks in hand, bonding in the suspension of disbelief beneath a silver screen. with that dreamy notion, we asked those who made the 22nd edition of our “hot singles of abq” list to indulge us with a few tidbits about their love affairs with movies. and what better spot to photograph these eligible hotties than at the guild cinema, the classic nob hill movie house that turns 60 this year (and yes, every film is still shown through an actual film projector). the 150-seat, single-screen theater is “a good alternative to what’s usually spoon-fed to us by the mainstream theaters,” says owner keif henley. “i’d feel a moral imperative to keep the guild going even if I didn’t own it.” so, grab your popcorn, silence your cell phones, and get settled in — these 20 locals are sure to be worthy of owning your undivided attention . action!

BY AUSTIN SEIDEl and Nicholas House PHOTOS BY DON JAMES

OCCUPATION: FASHION DESIGNER/ STYLIST AGE: 45 HOMETOWN: ALBUQUERQUE YEARS IN ABQ: 39 STAR SIGN: VIRGO

THE FitFashionista EDDIEVALENTIN

Cupid may have the arrows, but in Albuquerque, Eddie Valentin has the creativity, bold style, and ability to connect people. Restless, inventive, always a bit wild, Eddie spent seven years in Los Angeles, and after a brush with reality TV, he returned home, drawn by his roots. Here, he turned streetwise style into a rhinestone empire: Eddie Valentin Fashion, LLC.

An only child who outgrew shyness the way some people outgrow shoes, Eddie is both the backbone and the spark in any room. His confidence is hard-earned, but his friends know the real secret: he’s a joyful misfit. “I love a good club situation,” he says. “I’m probably the first one out on the dance floor.” Whether draped in a suit or stomping in boots and a cowboy hat, he’s at home wherever the dance floor is wide open.

Sundays for Eddie are sacred and include church, rest, and a reset for the soul. Weekdays, meanwhile, begin in the gym—and through it all, his teacup poodle is the small, constant heartbeat beside him—a reminder that even legends need a little softness.

He’s searching for a co-conspirator: someone fit, unafraid of adventure, honest to the marrow, and transparent. If you can keep pace on a mountain trail, light up a dance floor, and understand that empires—like love—are built one bold day at a time, you just might be the next legend in Valentin’s story. (Extra credit if you make the first move.)

Favorite movie of all time?

GO-TO MOVIE SNACK? Popcorn with powdered seasoning (to avoid the butter calories!) IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “The Fabulous Life of Eddie’s Adventures” FAVORITE MOVIE QUOTE? “Toto, I’ve a feeling we’re not in Kansas anymore.” — from “The Wizard of Oz” FAVORITE MOVIE AS A KID? “The Land Before Time” QUIRKIEST HABIT/PERSONALITY TRAIT? People can easily read my face with my expressions. IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Friday night during summer I’m with close friends, but during winter I’m staying in! WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Adam Lambert or Dave Navarro IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? I’d be a chile relleno as you never know if you’re getting spicy with me when you bite in! DREAM DINNER GUEST? Mariah Carey WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? “Is your beard fake? It looks too perfect!” LAST TEXT MESSAGE YOU SENT? To my mom letting her know I landed safely on my flight! I’D SWIPE RIGHT FOR… a hardworking person who shares the same values that I do. WHAT IS YOUR SPECIALTY IN THE KITCHEN? I love to meal prep and make some healthy meals. YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? Staying in bed and catching up on some flicks. It’s rare I get to have a day to lounge.

THE FieryLifesaver

DANIEL JARAMILLO

OCCUPATION: FIREFIGHTER AGE: 27 HOMETOWN: ALBUQUERQUE YEARS IN ABQ: 24 (MINUS A COUPLE YEARS EXPLORING AFTER HIGH SCHOOL)

What’s hotter than saving lives?

(That’s a rhetorical question.) But in all seriousness, Daniel Jaramillo’s dedication to being a first responder runs deep—and as young as 17.

“When I was younger, I lost a family member to a car accident, and the responding jurisdiction was AFR,” he says. “They did everything they could, and I just look back at that and think about the moments where people can’t necessarily be saved: what else can we do to make a difference?”

That loss ultimately changed the trajectory of his life.

“After losing that person who was super important in my life, I felt like I definitely wanted to help other people.”

After earning his EMT license and later working in a hospital, Daniel finally found his calling as a firefighter. “I was just feeling like I wanted to do something that would challenge me both physically and mentally,” he says.

And if there’s one thing that he wishes the public—and his future someone—understood more about the job, it’s the emotional weight that comes with it. “For us, it’s another day at work, but for other people, it’s the worst day of their lives,” he says. “It’s just like these little stones that go in your backpack, and it builds up.”

When he isn’t busy saving lives, Daniel enjoys a little adrenaline boost—whether from weightlifting at the gym—or from skydiving. Either way, you’ll most likely find him on the dance floor in his country dancing boots, swinging the night away.

FAVORITE MOVIE OF ALL TIME? “Interstellar” GO-TO MOVIE SNACK—AND ARE YOU SHARING? Popcorn. I’ll share… but I might bite if you reach in at the wrong moment. IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “Right Person, Good Timing… Coming Soon” FAVORITE MOVIE QUOTE? “Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.” — from “Ferris Bueller” LAST MOVIE THAT MADE YOU CRY? “The Pursuit of Happyness” FAVORITE MOVIE AS A KID? “The Lion King” Classic. Emotional. Still not fully healed from Mufasa. VILLAIN OR HERO: WHO ARE YOU DATING IRL? The hero who occasionally thinks they’re the villain. It keeps things interesting. YOU’RE STRANDED ON A DESERTED ISLAND WITH ONLY 3 THINGS. WHAT ARE THEY? A knife, a hammock, and someone who can tolerate my jokes. IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Staying in… unless someone mentions good food or country dancing. WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Aragorn from “Lord of the Rings.” IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? A green chile cheeseburger—looks simple, hits harder than expected. WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? “You look like you could both save a life and fix my car.” WHAT IS YOUR SPECIALTY IN THE KITCHEN? Chicken alfredo with green chile and sausage YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? Morning hike, good coffee, long nap, and a sunset drive with no destination.

FOR US, IT’S ANOTHER DAY AT WORK, BUT FOR OTHER PEOPLE, IT’S THE WORST DAY OF THEIR LIVES.

OCCUPATION ATTORNEY/PARTNER AT WHITENER LAW FIRM AGE 55 HOMETOWN ANDREWS, TEXAS YEARS IN ABQ 21 STAR SIGN TAURUS

NICHOLE HENRY THE LoneStarLegal Titan

The daughter of a waitress and a truck driver, Nichole Henry came out of high school with a plan to pursue cosmetology—but fate, it seems, had something else in store for this small-town powerhouse.

“My mom didn’t even graduate high school,” she says. “But I went and enrolled in college in Odessa, Texas, and the admissions person said, ‘What do you want to do?’ We talked a little bit, and they said, ‘What about law?’”

That simple question catapulted Nichole’s career at the age of 21—and she’s been in law offices ever since. “It is terrifying and exhilarating at the same time,” she says of being a lawyer. “I get to help people who aren’t able to help themselves, and that’s the most rewarding part.”

As such, her job often has her traveling to a different city every week—which, admittedly, can be tiring. “It gets old packing up your clothes every couple of days and moving somewhere else,” she says. Because of that, Nichole hopes to find a partner who is willing to work with her busy and sometimes hectic schedule.

With a son in Texas and a daughter in San Diego—who followed in her mother’s footsteps as an attorney—Nichole is deeply grateful for how far she’s come. “I didn’t think that I was smart enough to be a lawyer,” she shares. “So don’t sell yourself short. If that’s what you want to do, don’t wait. You can accomplish anything if you set your mind to it.”

Favorite movie quote?

“Nobody puts baby in the corner.”

FAVORITE MOVIE OF ALL TIME? “Just Friends”GO-TO MOVIE SNACK—AND ARE YOU SHARING? Buttered popcorn with lots of butter—and I’ll share. IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “Mission Impossible: What Love Life?!”WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Sandra Bullock or Eva Longoria FAVORITE MOVIE AS A KID? “Sixteen Candles”VILLAIN OR HERO: WHO ARE YOU DATING IRL? Villain IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? I’m staying in if I get a chance to not work. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Huevos rancheros, because it is my favorite dish—you can eat it for any meal. DREAM DINNER GUEST? Ryan Reynolds I’D SWIPE RIGHT FOR… That’s a hard question. I don’t usually like dating apps because I’m about the personality—and that’s hard to see on an app. WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? “You made me laugh so hard, I just peed my pants!” WHAT IS YOUR SPECIALTY IN THE KITCHEN? I don’t cook, but I bet my daughter would say my homemade chicken and noodles. LAST TEXT MESSAGE YOU SENT? “I have your money… ha ha.” YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? Shopping with my daughter

EMPRESS ELYSIA THE OutdoorHighness

OCCUPATION: CANNABIS MANUFACTURING/EVENT COORDINATOR AGE: 36 HOMETOWN: SAN DIEGO YEARS IN ABQ: 28 YEARS (NORTH VALLEY GAL) STAR SIGN: LEO

From bud tender to boss, Empress Elysia “fell in love with cannabis” in 2016—and it’s been a pivotal—and even life-saving—part of her story ever since.

“I am a cancer survivor, so I started taking cannabis to help keep it in remission—and it’s been very successful for me,” she says.

While older generations might still harbor misconceptions about the industry, Empress says they’re actually “the fun ones to talk to,” because she gets a chance to open their eyes (and minds) to the possibilities.

“They can benefit from cannabis instead of taking five different pharmaceuticals,” she says. “Plus, back then, it was being smuggled in gas tanks, so their experiences were tainted.”

Impressive (or empress-ive) knowledge aside, this Burqueña is “a city girl, but country-raised” and can most likely be found outdoors—preferably somewhere remote in the mountains.

“I’ve secluded myself from the dating scene for almost two years now,” she explains. “I think it has to do with my rotten apple syndrome… you have that outside coating that looks very beautiful, and then once you get into it, it’s just bad.”

But she’s taking it step-by-step in hopes of finding her prince—all while raising four kids. “I have three beautiful girls at home,” she says. “So they definitely keep me on my toes.”

A lover of life with an infectious laugh, Empress ultimately stays positive despite the challenges. “I know there’s a lot of tragedy, but I definitely don’t dwell on it. I just like to have fun.”

FAVORITE MOVIE OF ALL TIME? “Practical Magic” GO-TO MOVIE SNACK—AND ARE YOU SHARING? Popcorn with extra butter & a root beer—and I’ll be sharing! IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “Rotten Apple” YOU’RE STRANDED ON A DESERTED ISLAND WITH ONLY 3 THINGS. WHAT ARE THEY? A machete, container for water, and underwear FAVORITE MOVIE QUOTE? “Keep moving forward!” — from “Meet the Robinsons” VILLAIN OR HERO: WHO ARE YOU DATING IRL? Villain. There’s always a back story to their path. LAST MOVIE THAT MADE YOU CRY? Disney’s “Elementals” FAVORITE MOVIE AS A KID? “Friday” with Ice Cube and Chris Tucker QUIRKIEST HABIT/PERSONALITY TRAIT? I say ‘Howdy.’ IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Staying in WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Nia Long IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Posole with red chile. I’m a simple person, yet I can have a lil’ kick. WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? That I remind them of Bambi the deer. I’D SWIPE RIGHT FOR… Honesty. WHAT IS YOUR SPECIALTY IN THE KITCHEN? Anything! I love to cook for my family (and the right one). YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? Outdoors.

“I KNOW THERE’S A LOT OF TRAGEDY, BUT I DEFINITELY DON’T DWELL ON IT. I JUST LIKE TO HAVE FUN.”

THE Voice

JOY BACA GUTIERREZ

OCCUPATION ENTREPRENEUR/PROFESSIONAL VOCALIST/DOCTORAL STUDENT AGE 48 HOMETOWN ALBUQUERQUE YEARS IN ABQ 48 STAR SIGN GEMINI

Albuquerque is arguably stitched into Joy Baca Gutierrez’s DNA. Her roots run deep, and her career is a love letter to the city. A hospitality veteran who launched her first business in 2004, she has since spent twenty years nurturing small businesses. Along the way, she earned a bachelor’s degree, two master’s degrees, and is now completing a doctorate in business administration while raising her daughter and leading her companies.

Beyond the business world, Joy was singing before she could spell her name, touring the Southwest in her twenties—and once even landing a Tejano project on a Grammy ballot. These days, she’s learning guitar chords by chord and crafting “Cariño Nuevo” in the studio. “Ironically, it’s a new love song,” she says.

Surviving thyroid cancer in 2020 became her turning point: faith is now her North Star, health her daily vow, and gratitude the melody she hums through it all.

As such, an ideal first date for Joy is effortless: a local restaurant, a stroll, maybe coffee—no pretense, just genuine conversation. She’s an unabashed believer in old-school chivalry. “I love roses,” she hints. “I love receiving flowers—to me, it means a lot.”

She’s searching for a partner who is honest, kind, put-together, and spiritually anchored—someone who can match her drive, laugh with abandon, stir the pot beside her, and co-author whatever story this wide-open next chapter holds.

Favorite movie of all time?

GO-TO MOVIE SNACK—AND ARE YOU SHARING? Popcorn and any type of movie candy. I don’t mind sharing. IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “What Happens After Forever?” QUIRKIEST HABIT/PERSONALITY TRAIT? A bubbly personality and a contagious laugh FAVORITE MOVIE QUOTE? “If you love someone, you say it—you say it right then, out loud. Otherwise, the moment just… passes you by.” — from “My Best Friend’s Wedding” WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Selena LAST MOVIE THAT MADE YOU CRY? “Crazy Rich Asians” FAVORITE MOVIE AS A KID? “The Wizard of Oz” DREAM DINNER GUEST? Mario Lopez VILLAIN OR HERO: WHO ARE YOU DATING IRL? The hero! Always the hero. IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? It depends on how intense the week has been. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Red chile cheese enchiladas stacked with an egg on top. It’s a classic and is authentic to New Mexican culture. I’D SWIPE RIGHT FOR… Someone who has similar faith beliefs as I do, who believes in chivalry, and who I think is handsome. YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? I would visit a local restaurant, get a massage, and then take a relaxing drive down Rio Grande to the Alameda Open Space for a walk.

Angel OF AN

I LOVE RECEIVING FLOWERS—TO ME, IT MEANS A LOT.

THE ITGIRL ERIN MITCHELL

Erin Mitchell is just too cool for school (and maybe that’s why she finds herself inexplicably single). Admittedly, too, she finds herself easily bored— which is partly why she’s such a horror buff. “I enjoy pretty much all of it,” she says. “The whole genre is really interesting to me—so much to where I feel like when I watch movies of other genres, I’m just not as engaged because my heart’s not racing.”

Future boyfriends, however, take heed: she tends to initiate break-ups during the holidays—particularly on her birthday (which is “considered a holiday”— and rightfully so). “I don’t do it on purpose,” she says. “It just all comes to a head, and who am I to wait?”

As a self-taught and self-described “campfire” guitarist, Erin won’t “get up on stage and rip a solo like crazy,” but she will rock out to 90s grunge—anything from Slipknot to Alice in Chains. “I also love some more jazzy stuff,” she says. “Soul, funk, and pop vibes [are also] fun.”

Having never downloaded a dating app (“I’m honestly scared of them”), she ultimately believes that the right person will find her when it’s meant to be. Curious parties, however, will most likely find Erin off the clock at Anodyne, playing pool with friends— or alternatively visiting out-of-town friends in NYC, Maine, California, or Colorado.

“I take pictures on the side,” she says. “Maybe I’m doing that—or I’m at home trying to be a human, like cleaning my house.”

OCCUPATION STATE GOVERNMENT COMMUNICATIONS AGE 27

HOMETOWN FARMINGTON YEARS IN ABQ 9 STAR SIGN GEMINI

Favorite movie quote?

“Cindy? The TV’s leaking!”

FAVORITE MOVIE OF ALL TIME? I’ll give you a favorite genre: horror. GO-TO MOVIE SNACK—AND ARE YOU SHARING? Hot Tamales candy and a pickle—and no. IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “The Holiday Heartbreaker” FAVORITE MOVIE QUOTE? “Cindy? The TV’s leaking!” — from “Scary Movie 3” LAST MOVIE THAT MADE YOU CRY? “KPop Demon Hunters” FAVORITE MOVIE AS A KID? “Nim’s Island” VILLAIN OR HERO: WHO ARE YOU DATING IRL? Villain-turned-hero in an enemies-tofriends-to-lovers kind of way YOU’RE STRANDED ON A DESERTED ISLAND WITH ONLY 3 THINGS. WHAT ARE THEY? A camera, a guitar, and a notebook IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Where’s the kickback? WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Julia Stiles IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Breakfast burrito. It’s versatile, always on the go, and everyone has a favorite version. DREAM DINNER GUEST? The late Layne Staley of Alice in Chains WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? I’ve been told many times that I give divorced dad energy. LAST TEXT MESSAGE YOU SENT? “Let me in.” I’D SWIPE RIGHT FOR… A musician who’s really good but doesn’t know he’s really good (and also has a day job). WHAT IS YOUR SPECIALTY IN THE KITCHEN? A handful of washed grapes served on a paper towel YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? I’m checking in on my Uncle Cliff and riding the Rattler 100 times.

THE smokeshowchef

FRANCESCA COVINO

Albuquerque may run on red and green chile, but Francesca Covino runs on adrenaline, deadlines, and the satisfaction of her next masterpiece rising golden from the oven. As a professional cook, she grew Fueled by Frannie from a pandemic gamble into a go-to culinary lifeline. Her week’s balance includes client meal-prep, dawn deadlifts, pool laps, and treks with Kodak, her Shih Tzu–Yorkie.

Her friends understandably call her the architect—the one who organizes chaos and cocktails, the group chat and the tasting menu. Think oldest sibling energy, type A drive, but always leavened by a razor-sharp wit and a curiosity that takes her from dining at Indigo Crow Cafe to the far corners of the globe.

“I want someone that is similar to me—work ethic-wise and family-orientated,” she says. “But, different in personalities, so we can add multiple elements to our relationship.” As a closet Star Wars and psychological thriller nerd, Francesca is also a house-music devotee who knows how to throw down on the dance floor (or at the dinner table).

Her perfect first date? A new local spot, cocktails that pack a punch, and a conversation that cuts through the small talk. “I like extra dirty vodka martinis,” she says. She’s searching for someone direct, health-minded, rooted in family, and ready to build something real—someone who can climb a rock wall on Saturday and chase a flight on Sunday.

OCCUPATION OWNER OF FUELED BY FRANNIE AGE 29

HOMETOWN ABQ YEARS IN ABQ 29 STAR SIGN VIRGO

FAVORITE MOVIE OF ALL TIME? “Crazy Stupid Love” IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “Gone Girl” FAVORITE MOVIE QUOTE? “Anyone can cook.” — from “Ratatouille” GO-TO MOVIE SNACK— AND ARE YOU SHARING? Kettle corn mixed with Hot Cheeto puffs. I’m down to share if you share! IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? I’m going out to try the new hot foodie place. WHAT IS THE LAST TEXT MESSAGE YOU SENT? Something work-related FAVORITE MOVIE AS A KID? All of the Barbie movies, especially Swan Lake VILLAIN OR HERO: WHO ARE YOU DATING IRL? I would say a hero, if not a mix of both. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Xmas chilaquiles, because it’s the perfect blend of spice and flavor. QUIRKIEST HABIT/ PERSONALITY TRAIT? I have to sleep on the side closest to the exit door in any room. YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? Self-care day to work on myself, followed by a nice dinner and relaxing night at home WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Lucy Liu I’D SWIPE RIGHT FOR… Tall, athletic, sense of humor WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? Being asked if I was this Only Fans model. I said no—and things got awkward. WHAT IS YOUR SPECIALTY IN THE KITCHEN? Spaghetti and meatballs, shrimp scampi, and chicken parmigiana.

I WANT SOMEONE SIMILAR TO ME WORK ETHIC-WISE AND FAMILY-ORIENTATED— BUT DIFFERENT IN PERSONALITY.

OCCUPATION EVENT COORDINATOR

AGE 31 HOMETOWN ABQ

YEARS IN ABQ 31 STAR SIGN CAPRICORN

THE Jetsetter JACKIE CDEBACA

For Jackie CDeBaca, every day is a departure, and every chapter is a new altitude—and her laughter fills every terminal she leaves behind. By day, she commands cabins at 30,000 feet; by night, she’s an event coordinator. A Capricorn to the core, she juggles four Chihuahuas, a daughter who is her sun, and a sprawling family that’s treasured. Her weekends are a blur of travel, rooftop bars, and markets—and any scene where laughter and belonging are on tap.

Country music is the soundtrack to her orbit, and karaoke is a ritual, usually performed at a cousin’s makeshift bar, where she transforms shyness into showmanship. Her friends call her a wildfire: fun, a touch wild, and fiercely loyal.

Her ideal first date involves margaritas that hit just right, dinner with a side of laughter, and a round of Topgolf or bowling to keep things light. Jackie is fresh off a breakup, chasing a career glow-up while collecting passport stamps. And she’s promising herself smarter, wilder, and all-around better love stories this time around. “It’s definitely a new beginning. I’m so excited to start this,” she says. “I’ll be traveling and meeting new people.”

She’s looking for a tall, sharp, funny, and family-loving man who can trade banter, chase his own ambitions, and keep pace when life gets rowdy. Communication is nonnegotiable—and so is the courage to show up (even when the party spills into the unexpected).

Favorite movie of all time?

I’D SWIPE RIGHT FOR… tall/beard/tattoos GO-TO MOVIE SNACK—AND ARE YOU SHARING? Goobers & movie theater popcorn. I’m sharing the popcorn but get your own candy. VILLAIN OR HERO: WHO ARE YOU DATING IRL? Hero IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “Here We Go Again!” FAVORITE MOVIE QUOTE? “You look like the 4th of July. It makes me want a hot dog real bad!” — from “Legally Blonde 2: Red, White, & Blonde” IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Going out LAST MOVIE THAT MADE YOU CRY? “Toy Story 4” QUIRKIEST HABIT/PERSONALITY TRAIT? I’m always fashionably late. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Posole. It’s comforting, spicy, and festive. WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? “Green lipstick suits you.” FAVORITE MOVIE AS A KID? Mary-Kate & Ashley movies WHAT IS YOUR SPECIALTY IN THE KITCHEN? Dessert/cakes YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? Shopping and spending time with family. WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? J-Lo vibes or Priyanka Chopra.

THE GymGuru

JOSH ROMERO

If life were a movie, Josh Romero would cast himself as the loyal optimist—an athlete-turned-dad who perseveres with grit, warmth, and relentless humor.

A single dad of two and a lifelong athlete, Josh balances fatherhood and ambition with the agility of a point guard. Raised in Chimayo, he built his life in Albuquerque with responsibility and hustle: coaching his sons, hitting the gym at dawn, winning tournaments, and carving out time for trails or mountain slopes. “The only thing missing is finding someone to go on vacations with,” he says. “Someone to spend extra time with.”

Josh doesn’t date for anecdotes—he seeks the real thing: no games, masks, or hidden chaos. His first date plan is simple: sunrise coffee, then tacos and cocktails with live music. He loves 90s R&B, sneaker drops, secret speakeasies, and movie popcorn. Most of all, he cherishes a tradition: two Oreos before bed, a ritual from his grandmother that he’s passed on to his kids. “That was her vitamin before bed,” he jokes.

Josh’s friends would say that he is the definition of genuine—part-time optimist, full-time first responder when life gets hard. He holds no room for grudges, reserving loyalty only for those who are unapologetically real. As such, he’s searching for a partner who can laugh from the gut, show up without flinching, and step into a life where kids lead the roster and love is a contact sport—messy, exhilarating, and worth every minute on the court.

OCCUPATION FINANCIAL MANAGEMENT

SPECIALIST AGE 42 HOMETOWN CHIMAYO YEARS IN ABQ 24

FAVORITE MOVIE OF ALL TIME? “Step Brothers” VILLAIN OR HERO: WHO ARE YOU DATING IRL? The toxica villain IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “Misery” or “The Good, The Bad, and The Ugly” I’D SWIPE RIGHT FOR… a genuine gym and taco lover. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? El Parasol tacos with the Chimayo chile. It’s authentically the best and will light your behind up lol. DREAM DINNER GUEST? Naomi Scott from “Aladdin” QUIRKIEST HABIT/PERSONALITY TRAIT? I have a piece of chocolate before bed every night. FAVORITE MOVIE AS A KID? “3 Ninjas” WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? “I can tell you’re from Northern New Mexico.” GO-TO MOVIE SNACK? Snickers or a protein bar WHAT IS YOUR SPECIALTY IN THE KITCHEN? Chicken stir fry YOU’RE STRANDED ON A DESERTED ISLAND WITH ONLY 3 THINGS. WHAT ARE THEY? Pam Anderson from the 90s, Dos XX, and tacos! WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Pauly D IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Staying in with my sons and watching movies, building forts, and eating brownies and pizza YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? Morning lift at the gym, errands/house chores, maybe a patio beer, and a late night basketball hoop session—unless it’s wintertime, then I’m off to snowboard!

THE ONLY THING MISSING IS FINDING SOMEONE TO GO ON VACATIONS WITH— SOMEONE TO SPEND EXTRA TIME WITH.

THE Golden

GREG BROWN

OCCUPATION RETIRED AGE 69 HOMETOWN ALBUQUERQUE YEARS IN ABQ 65

Four years ago, Greg Brown’s world cracked when his partner passed away—and his love’s final benediction was for him to love again. For two years, he wandered in grief’s fog, until clarity arrived: life’s second act deserves a leading lady, too. “It’s time,” he says. “I want to find my next better half in the second half of my life.”

Since then, Greg has dived into dating apps, weathering awkward firsts, laughing in the face of chaos—all while keeping his heart open. His wit is quick, his empathy deep; he disarms with a wisecrack and seals friendships with kindness.

Retired but busy, he volunteers at church and stars in “Pondering on the Patio,” a YouTube series that features his dog Duke, along with a wink of philosophy. Pickleball, faith walks, and perfectly timed jokes fill his days—each proving grief and joy can both take a seat side-by-side.

His ideal date is never about the setting—it’s about conversation that flows like a river: easy, honest, and profoundly human. He’s powered by 70s and 80s rock, long road trips in search of connection, and the wild hope that the next great love story might begin with just one hello.

Greg isn’t searching for perfection. Instead, he’s searching for something true—someone steady, present, and courageous enough to step into the future, hand-in-hand.

Favorite movie of all time?

I WANT TO FIND MY NEXT BETTER HALF IN THE SECOND HALF OF MY LIFE.

IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “Looking for Love in all the Right Places” GO-TO MOVIE SNACK—AND ARE YOU SHARING? Popcorn: yes. Hotdog: no. QUIRKIEST HABIT/PERSONALITY TRAIT? I can be impulsive. FAVORITE MOVIE AS A KID? “The Music Man” YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? Drive to Santa Fe and try out a new restaurant and then take a walk around the plaza. FAVORITE MOVIE QUOTE? “Are you feeling lucky, punk?” — from “Dirty Harry” I’D SWIPE RIGHT FOR… conversation with a nice lady. LAST TEXT MESSAGE YOU SENT? A thumbs up to my daughter verifying I’m babysitting my grandchildren IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Red chile cheese enchiladas with onions because the mixture of the red chile, onion, and cheese is awesome. WHAT IS YOUR SPECIALTY IN THE KITCHEN? Baked Parmesan chicken WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Zippo nada YOU’RE STRANDED ON A DESERTED ISLAND WITH ONLY 3 THINGS. WHAT ARE THEY? My Bible, water, and fishing gear IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? It depends on the night. I’m happy either way. LAST MOVIE THAT MADE YOU CRY? I can’t think of one, but I’m sure there is one.

Bachelor

CELINA ESPINOZA THE Queen OF Advocacy

OCCUPATION MANAGING DIRECTOR OF EXTERNAL AFFAIRS, EXCELLENT SCHOOLS NEW MEXICO AGE 40 HOMETOWN BURQUE! YEARS IN ABQ 30 STAR SIGN PISCES

An Eastern New Mexico University grad (go Greyhounds!) with a degree in broadcast journalism, Celina Espinoza is both beauty and brains, having spent nearly a decade chasing stories as a TV reporter—from Washington state to KRQE. She jokes that she “came running and screaming home” after braving the cold and rain of the Pacific Northwest—and she’s been in Burque ever since.

“Reporting is a wonderful life because you get to meet so many amazing people,” she says. “You’re inspired every day by what they’re doing.”

She channeled that same passion into her former role as the External Affairs Director for Donate Life New Mexico, where she advocated for causes that made tangible, statewide impacts.

“My day-to-day is getting my little one breakfast and getting him to school. And then I get to go to work and do really rewarding things for the community,” she says. “My goal is always news you can use—something I can do to make the world a better place.”

Outside the office, she loves to read, unwind, and stay active with her kiddo. “We’re always at the park kicking a soccer ball or taking a walk along the Bosque,” she says. “Albuquerque has so many things to offer.”

Professionalism aside, make no mistake: Celina is ready for love—and she’s looking to partner up with someone who shares her hometown pride. “I definitely want a partnership where we’re moving towards an upward trajectory to make our state better,” she says.

Favorite movie as a kid?

FAVORITE MOVIE OF ALL TIME? “White Christmas” GO-TO MOVIE SNACK—AND ARE YOU SHARING? Raisinets! I’ll totally share but haven’t found anyone who likes them. IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “To Be Continued…” FAVORITE MOVIE QUOTE? “Faith is believing in something when common sense tells you not to.” — from “Miracle on 34th Street” LAST MOVIE THAT MADE YOU CRY? No idea. We only watch cartoons and musicals in my house. VILLAIN OR HERO: WHO ARE YOU DATING IRL? Villain (which explains why I’m single lol) QUIRKIEST HABIT/ PERSONALITY TRAIT? I loathe stepping on a wet bathmat. IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Going out but not past 9 p.m. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? A Garcia’s biscochito! Perfectly sweet and travels well! WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? That I have really white teeth LAST TEXT MESSAGE YOU SENT? A ‘Bye Felicia’ meme to my friend WHAT IS YOUR SPECIALTY IN THE KITCHEN? Desserts! DREAM DINNER GUEST? I’d love to have dinner with my Paca (grandfather) one last time. YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? Breakfast at Bike in Coffee, followed by a walk in the Bosque, organizing something in my house, and then Ex Novo for a beer

THE VinylVixen LUCERO SABROERIVAS

For as long as she can remember, Lucero Sabroe Rivas—or Lucy to her clients—has always had a natural flair for all things beauty and hair. “I have that cliché story where I cut my Barbie’s hair, and I cut my sister’s hair when I was a kid,” she says. That childhood instinct eventually grew into a full-fledged creative career: today, she’s a successful salon owner, beauty stylist, and DJ—a true triple threat. With two turntables, a mixer, and a killer collection of vinyls, Lucy brings a distinct energy to every set—think soul garage, early R&B, and oldies. But make no mistake: she’s not just another party hopper stereotype. “I think a lot of people get this idea of a DJ—that we drink a lot, but that’s just where the music is,” she says. As such, she’s looking for someone who understands and appreciates the lifestyle that goes along with spinning sets: late nights and live crowds.

Off the clock, she likes to keep the inspiration flowing. “When I’m not working or DJing, I’m either watching movies, or I’m going to a live show to see music,” she says. As a romantic and a big believer in love at first sight, Lucy admits that she has a certain type. “I like a secure gentleman who has style,” she says. “I do enjoy that old romantic vibe, like flowers and chocolates and notes.” In other words, this catch just needs the right man who can make her heart (and the beat) drop.

I THINK A LOT OF PEOPLE GET THIS IDEA OF A DJ—BUT THAT’S JUST WHERE THE MUSIC IS.

OCCUPATION SALON OWNER, BEAUTY STYLIST, AND OCCASIONAL DJ AGE 42 HOMETOWN SAN DIEGO YEARS IN ABQ 17 STAR SIGN LIBRA

FAVORITE MOVIE OF ALL TIME? “The Wanderers” GO-TO MOVIE SNACK—AND ARE YOU SHARING? Popcorn—and I’m definitely sharing. IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “Gone with the Wind” IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Possibly going out, if it’s Goth Night or the last Friday at Tractor. FAVORITE MOVIE QUOTE? “Show business, mijo. Show business.” — from “La Bamba” LAST MOVIE THAT MADE YOU CRY? “Coco” QUIRKIEST HABIT/PERSONALITY TRAIT? Adventurous, multifaceted, and a storyteller WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Nicole Scherzinger FAVORITE MOVIE AS A KID? “The Three Caballeros” VILLAIN OR HERO: WHO ARE YOU DATING IRL? Hero IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? A sopaipilla with honey, because I’m sweet. DREAM DINNER GUEST? Pedro Pascal WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? That I don’t look like my pictures. I’D SWIPE RIGHT FOR… A craftsman who loves his dog/cat and enjoys a calm cup of coffee. WHAT IS YOUR SPECIALTY IN THE KITCHEN? Picadillo con fideo YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? A free day!? I’m going to the Bosque with my dog!

THE ‘Virgin’Bride

MARY

WEINBURG

A whirlwind of energy (and despite appearances, not a virgin bride), Mary Weinburg isn’t for the faint of heart—and that’s a good thing. “I’m a loud lady,” she says. “I always do whatever I want, whenever I want.”

A jet setter, too (and “clean as a whistle” thanks to her nursing connections), Mary enjoys the thrill of being in a different city every week for work, with Albuquerque as her home base. “I enrolled in a clinical trial, and it literally saved my life,” she says. “Now, it’s my job to make sure that patients know about the opportunity of clinical research, and then I also help make sure that the logistics of launching a clinical trial goes well.”

Previously engaged, Mary had an epiphany just mere months before the wedding: her partner just wasn’t the right fit. “I was on a track, and when you get on a track, you’re like, ‘This is a track I want,’” she says. “And then I thought, “Well, I can’t come off this track because it’ll make a lot of people very sad.’ But I realized, oh wait, I’m the only person that matters.”

Mary admits that it can be incredibly difficult to date because of her lifestyle—but for the right person, she might be able to make an exception. “I often find that a person also has to have their own life with a lot of travel,” she says. Translation? Catch her if you can!

OCCUPATION CLINICAL TRIAL

HOMETOWN BOSTON

YEARS IN ABQ 3.5 STAR SIGN PISCES

Favorite movie of all time?

VILLAIN OR HERO: WHO ARE YOU DATING IRL? Villain who sacrifices me for The Cause. GO-TO MOVIE SNACK—AND ARE YOU SHARING? I need one chocolate thing and one synthetic thing. Ideal situation: regular M&Ms and Nerds Clusters, mix both in a plastic bag, and marinate overnight. FAVORITE MOVIE QUOTE? “There’s nothing wrong with letting the girls know that you’re money and you want to party.” — from “Swingers” FAVORITE MOVIE AS A KID? “Austin Powers: International Man of Mystery” YOU’RE STRANDED ON A DESERTED ISLAND AND CAN ONLY TAKE 3 THINGS. WHAT ARE THEY? Diet Coke, orange juice, Prosecco, a tiny sip of water… IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Both: staying in (my house) and going out (to the astral plane) IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? The wine margarita from El Patio on Harvard. Because it is two drinks in one. DREAM DINNER GUEST? Someone who will cook for me, like Ina Garten or Meghan Markle or Martha Stewart WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? “Your eye expressions are special!” LAST TEXT MESSAGE YOU SENT? “Lol (derogatory)” I’D SWIPE RIGHT FOR… An ex-smoker, mean to their mom, hiding neck fat with a beard, and who makes standing in line at CVS feel like magic. Or: AJ from 2025 Hot Singles of ABQ. WHAT IS YOUR SPECIALTY IN THE KITCHEN? Transitioning to the bedroom after burning cauliflower for 23 hours.

SCHROEDER

After turning a pandemic passion project into a full-time career, Will Schroeder has seemingly made lemonade out of lemons (or beer out of barley). “There was nothing else to do, so I started doing some home brewing,” he says.

One batch led to another, and soon, he was taking classes at CNM to get a feel for the craft. “I liked how brewing is like an art form,” he says.

Today, he’s one of the brewers at Turtle

Mountain Brewing Company, where most days, he’s up before sunrise to make sure the hops are in tip top shape. And while the work can be demanding, it’s the people who make the grind worth it.

“The brewing community in Albuquerque is fairly small but pretty tight knit,” he says. “We’re all neighbors, so if someone needs something, we’ll call each other and lend ingredients.”

Although a relaxed and easy-going soul, his two dogs and pet bunny certainly keep

OCCUPATION BREWER AGE 25

HOMETOWN PLACITAS

YEARS IN ABQ 25

STAR SIGN LIBRA

THE HANDSOMEHOPPER WILL

things lively at home. “They coexist,” he jokes.

Ironically, Will is gluten-intolerant— which means he rarely, if ever, gets to taste the fruits of his labor. “I usually go off smell and then take a tiny taste, but I can’t have more than a shot glass,” he says. “[Gluten] is not really a good thing for me to gamble with.”

With a future eye on a career in chemical engineering, Will is just looking for his ‘hoppy’ ever after—which might best start with a hike (or even rock climbing).

Favorite movie of all time?

GO-TO MOVIE SNACK—AND ARE YOU SHARING? A small popcorn and Swedish fish. I’m always down to share—just make it a medium popcorn. IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “Always the Coach, Never the Player” DREAM DINNER GUEST? Anthony Bourdain YOU’RE STRANDED ON A DESERTED ISLAND WITH ONLY 3 THINGS. WHAT ARE THEY? A bottle of Scotch, a volleyball, and a fishing pole FAVORITE MOVIE AS A KID? “Treasure Planet” QUIRKIEST HABIT/PERSONALITY TRAIT? I can be fairly accident prone. VILLAIN OR HERO: WHO ARE YOU DATING IRL? The anti-hero IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? I’m 8 out of 10 times going out with my friends. WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Tom Cruise or Hugh Jackman IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Chicken flautas. I’m not that spicy, but I mesh well with whatever sauces you put me with. WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? I act a lot more mature than my age. WHAT IS YOUR SPECIALTY IN THE KITCHEN? Sticky pineapple chicken LAST TEXT MESSAGE YOU SENT? “On your way back can you see if Bucee’s has any gluten-free beer?!” YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? I’m catching up on sleep and relaxing.

NerdyBlonde Bombshell THE

MIA PETERSEN

OCCUPATION

CEO, NEW MEXICO TECHNOLOGY COUNCIL AGE 44 HOMETOWN ABQ YEARS IN ABQ 18+ (I MOVED AWAY FOR COLLEGE) STAR SIGN ARIES

As the CEO of the New Mexico Technology Council—a title impressive on its own—there’s still much more to Mia Petersen than meets the eye. “Going way back, I studied art in college,” she says. “My bachelor’s degree is in art studio, and I studied art history, as well.”

After bouncing around the country during her 20s—from Portland to Indiana—Mia eventually landed back in her hometown, and she’s been vibing with Albuquerque’s “creative energy” ever since.

“New Mexico is weird,” she says. “We’ve got the aliens; we’ve got great food and weather. People are just amazing.”

She’s also found her stride and her tribe in tech, which she describes as a band full of “creative, fun, and cool people [who are] inventive and laid back.” And while you might not guess it from her hot blonde looks, Mia is a (giant) nerd about pretty much everything.

“When I started working in tech, everybody got my jokes,” she says. “At my age, I get to dress however I want, and I get to be a nerd, too. It’s just a matter of who gets to know me beyond the superficial facade.”

With three kiddos now nearly grown, Mia remarks that she’s at the “tail end” of raising her children—so she isn’t on a strict timeline. And as a self-described movie buff with a “pack” of four dogs, there’s certainly never a dull moment at home. “I’m willing to make time,” she says, “but I also like having my independence.”

Favorite movie of all time?

FAVORITE MOVIE OF ALL TIME? “Dumb and Dumber” — Timeless comedy. Endless quotes. QUIRKIEST HABIT/PERSONALITY TRAIT? I’m secretly a giant nerd! GO-TO MOVIE SNACK— AND ARE YOU SHARING? Popcorn. And yes, I’ll share… but only with people who don’t steal the good pieces. IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “Looking For Trouble (The Good Kind)” IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Fridays are for family night with my kids. Sometimes it’s movie-and-pizza night, sometimes it’s dinner out—but it’s always fun. FAVORITE MOVIE QUOTE? “So you are telling me there’s a chance?” — from “Dumb and Dumber” WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? I don’t get this very often… I like to think I’m one of a kind. LAST MOVIE THAT MADE YOU CRY? “Up” FAVORITE MOVIE AS A KID? It’s a tie between “Back to the Future” and “Beetlejuice.” VILLAIN OR HERO: WHO ARE YOU DATING IRL? Hero energy only. I’m not looking for a redemption arc project. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Sopaipilla with honey. I’m warm and sweet—and guaranteed to make your day better. YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? Movie marathon, thrifting for hidden gems, or day drinking with friends—depending on my main character mood DREAM DINNER GUEST? Ru Paul I’D SWIPE RIGHT FOR… A sharp sense of humor and dangerously good wit. WHAT IS YOUR SPECIALTY IN THE KITCHEN? Steak that could start a fan club, followed by homemade strawberry shortcake that definitely would.

AT MY AGE, I GET TO DRESS HOWEVER I WANT, AND I GET TO BE A NERD, TOO. IT’S JUST A MATTER OF WHO GETS TO KNOW ME BEYOND THE SUPERFICIAL FACADE.

RODNEY THE MaverickLawyer GABALDON

OCCUPATION CIVIL LITIGATION ATTORNEY AGE 52 HOMETOWN ALBUQUERQUE YEARS IN ABQ LIFER (BUT WORKED INTERNATIONALLY FOR 10 YEARS) STAR SIGN ARIES

Rodney Gabaldon is an old-fashioned gentleman—an old soul, if you will—who much prefers an afternoon at the country club over a night at a bar.

“It’s easy to meet people,” he claims, “but it’s hard to meet someone nice with common interests who wants to go to a symphony or an opera.”

A staunch skeptic of dating apps, he believes in opening doors and pulling out chairs—acts of chivalry which may very well be extinct at this point in human history.

“I want someone I can introduce to my kids or my mother,” he explains. “Someone I can take to a company function… I love to go out to dinner or an event.”

A father of two successful, now-grown children, he’s settling comfortably into his empty-nester chapter. “It’s been a fun adjustment for me, because you’re used to doing what your kids do,” he says.

Beyond his day job as an attorney, Rodney is known by a pair of personas around ABQ. “Rocket” derives from his high school/college career as a football player—whereas “Maverick” references both his favorite movie and his affinity for sand volleyball. It also hints at his legal style: “a little bit cocky and arrogant, but a good guy underneath.”

A true Burqueño who can trace their roots back to the city’s founding, Rodney ultimately has his sights set ahead. “I’d like to be a judge someday,” he says, “and I’d like to meet someone who is my best friend… I’d like to meet my Penny.”

Favorite movie of all time?

GO-TO MOVIE SNACK—AND ARE YOU SHARING? Buttered popcorn with M&M candies is perfect. Definitely sharing. VILLAIN OR HERO: WHO ARE YOU DATING IRL? Hero QUIRKIEST HABIT/PERSONALITY TRAIT? I have a photographic memory. IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “Top Gun: Maverick” FAVORITE MOVIE AS A KID? “Top Gun” and “Jerry Maguire” WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Tom Cruise in “Top Gun” or “Jerry Maguire” DREAM DINNER GUEST? Shakira or Reese Witherspoon IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Going out—but not to a bar. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE? A hot tamale LAST MOVIE THAT MADE YOU CRY? “Top Gun: Maverick” YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? At the country club or exploring a different city in this amazing state in which we live WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? I sure do talk a lot for a guy. I’D SWIPE RIGHT FOR… Shakira, Reese Witherspoon, or enchiladas/tacos LAST TEXT MESSAGE YOU SENT? “Dude, I think Jerry Jones just called me ‘the Rocket’ to play for the Cowboys.”

THE BurqueñaBejeweled

OCCUPATION SALES/CLIENT ADVISOR AGE 26 HOMETOWN ABQ YEARS IN ABQ 26 STAR SIGN VIRGO

SUSAN GOMEZ

Susan Gomez moves through life much like a jazz solo— fierce, confident, and entirely magnetic. Forged in Albuquerque, her childhood schooled her in resilience under a gritty grandmother. “She taught me how to take care of myself,” she says. “How to enjoy life when you’re young. But I think the whole love portion is just me still learning it.”

Today, she thrives in luxury retail, selling jewelry with a measured grace that rivals the gems she handles, always in step with the city’s pulse.

Animated and candid, Susan’s humor ranges from light to pitch-black, shifting with the room. Her favorite evenings begin with a meal that lingers, ideally ending with conversation that stays close to the heart. Her friends say she has an uncanny gift for knowing when someone needs laughter more than advice.

As such, her ideal first date is a great dinner where the food is memorable and the conversation even better. Susan’s heart beats with heavy metal—and she devours horror films and classic rock. She’s outgrown the very common (and very human) fear of being alone—and is looking for someone consistent, motivated, and sure of themselves. Not perfect—just present. Someone willing to grow with her, not around her.

FAVORITE MOVIE OF ALL TIME? “Interstellar” GO-TO MOVIE SNACK— AND ARE YOU SHARING? Gummy candies. I’d be willing to share—sharing is caring, right? YOU’RE STRANDED ON A DESERTED ISLAND WITH ONLY 3 THINGS. WHAT ARE THEY? Tequila, lime, and salt IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “That’s How the Cookie Crumbles” LAST MOVIE THAT MADE YOU CRY? “Seeking a Friday for the End of the World” IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Posole. It can be as spicy as it needs to be, and it would have to be really messed up in order for it to be wrong. DREAM DINNER GUEST? Pitbull VILLAIN OR HERO: WHO ARE YOU DATING IRL? Villain WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Shay Mitchell I’D SWIPE RIGHT FOR… Someone who looks like Matthew McConaughey. WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? “You have beautiful features. You don’t look American.” IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? I am going out… to dinner! WHAT IS YOUR SPECIALTY IN THE KITCHEN? Pan-seared steak YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? Sleep in, get Starbucks, go shopping, come home, cuddle my pet, eat snacks, and binge watch “Gilmore Girls.”

Favorite movie quote? “You are who you choose to be.”

THE Always CuriousCutie ISAAC

ROMERO

OCCUPATION DEPUTY CABINET SECRETARY, NEW MEXICO ECONOMIC DEVELOPMENT DEPARTMENT (EDD) AGE 34 HOMETOWN ALBUQUERQUE

YEARS IN ABQ BORN AND RAISED STAR SIGN CAPRICORN

Isaac Romero is on a mission: to find true love— and to make government work sexy again. With a background in real estate and a knack for seeing potential where others might not, he’s forging his own path as the Deputy Cabinet Secretary for New Mexico’s EDD, where he helps usher in cutting-edge companies into the Land of Enchantment.

“It’s a really cool space because, unlike other state agencies, we’re not regulatory, which means we get to do some of the most fun work,” he says.

In civilian terms, Isaac and Secretary Black are helping shape the future of New Mexico’s economy by attracting high-impact startups and businesses—from hypersonic missile innovators to clean energy pioneers like Pacific Fusion.

“It’s one of those things where I truly feel like I get to have fun every day,” he says. “There are challenges, but it’s done nothing but allow me growth opportunities.”

Needless to say, Isaac is prone to soaring to new heights, seeing as he’s in-the-process of procuring his private pilot’s license. When he isn’t sky bound, Isaac can most likely be found trying new restaurants, cooking, watching movies, or settling in for the occasional board game night with friends.

“I’m always going to be looking for the next thing that I could be learning or figuring out,” he says. As such, he prefers meeting people organically—usually through friends. (Although with Mom already campaigning for grandkids, he’s not ruling anything out just yet.)

Favorite movie of all time?

GO-TO MOVIE SNACK—AND ARE YOU SHARING? Homemade kettle corn or hot fries. I will definitely share! IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “Mission Possible: Search for The One” FAVORITE MOVIE QUOTE? “I don’t know how to put this, but I’m kind of a big deal… people know me.” — Ron Burgundy in “Anchorman” QUIRKIEST HABIT/PERSONALITY TRAIT? Endless curiosity LAST MOVIE THAT MADE YOU CRY? “Elemental” I’D SWIPE RIGHT FOR… Your dog. FAVORITE MOVIE AS A KID? “Mighty Morphin Power Rangers” VILLAIN OR HERO: WHO ARE YOU DATING IRL? Villain LAST TEXT MESSAGE YOU SENT? “Hi! Can you please share a status update on the Site Readiness website contract?” IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Staying in, most likely (though I could be convinced to go out) WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Doug Funnie (the cartoon), Miles Teller, and David Corenswet IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Huevos rancheros. It’s versatile and can be spiced up or down. DREAM DINNER GUEST? Alive: Neil deGrasse Tyson. Passed: Alexander Hamilton WHAT IS YOUR SPECIALTY IN THE KITCHEN? Pork tonkatsu with steamed rice and spicy Japanese curry

“I’M ALWAYS GOING TO BE LOOKING FOR THE NEXT THING THAT I COULD BE LEARNING OR FIGURING OUT.”

OCCUPATION: NATURAL GAS SUPPLY

SCHEDULER AGE: 33 HOMETOWN: ABQ YEARS IN ABQ: 31 STAR SIGN: CANCER

THE FishingAfficionado DANIELLE GARCIA

If you want to know why Danielle Garcia is single, don’t bother scrolling. “I’m fishing too much,” she laughs. “I’m just in the mountains all the time.”

Most weekends, Danielle is a streak of camo in the Pecos (her second address is arguably in the riverbeds). She’s been fishing since the age of fifteen, and the water is her sanctuary—where she hits the reset button and tallies trout instead of unread texts. She’s the kind of woman who wins an Instagram contest and then turns the prize into her own personal legend: she’s flown to the Florida Keys to tangle with sharks (she landed three), sat cage-side at UFC 200, and lunched with Dana White like it’s just another Saturday.

Monday to Friday, she’s the nerve center of what keeps New Mexico warm by helping route gas lines across the state. But she still finds time for deadlifts and Sunday dinners.

Her ideal date is stripped-down and real: steak and sweet potatoes, maybe a round of mini golf, nothing fancy. Danielle is introverted by nature, outdoorsy by design, and unwavering in her faith. As such, she wants a faith-centered man who’s honest enough to admit what he doesn’t know, funny enough to handle her chaos, and bold enough to bait a hook beside her (or be willing to learn how). If you’re searching for a love story that starts in wild places, Danielle is already waiting at the river’s edge.

Favorite movie quote?

“Bella! Where the hell have you been, loca?”

FAVORITE MOVIE OF ALL TIME? “Just Go With It” IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “Catch Me If You Can” IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Staying in with my friends—unless someone is down to go night fishing! GO-TO MOVIE SNACK—AND ARE YOU SHARING? Siete Chile Lime Puffs. I’ll share! :) YOU’RE STRANDED ON A DESERTED ISLAND WITH ONLY 3 THINGS. WHAT ARE THEY? My Bible, a fishing rod, and a satellite phone LAST MOVIE THAT MADE YOU CRY? “Unsung Hero” WHICH CELEBRITY DO PEOPLE SAY YOU LOOK LIKE? Victoria Justice FAVORITE MOVIE AS A KID? “Hook” VILLAIN OR HERO: WHO ARE YOU DATING IRL? The hero! Preferably Superman! QUIRKIEST HABIT/PERSONALITY TRAIT? I like to cross one eye while the other eye stays straight. WHAT IS YOUR SPECIALTY IN THE KITCHEN? Bison sirloin with sweet potato fries! WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? “You are really quirky!” YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? Heading to the mountains and FISHING all day! IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Enchiladas Christmas style with a side of sopaipillas, because I’ve got layers with an extra side of sweet!

THE LoyalOptimist MICHAEL ROYBAL

Michael is the rare friend who memorizes your wing order, cues up your favorite song before you even think to ask, and reads your mood in the way you exhale—never missing the details that matter most.

He is a double UNM grad—now adding an LSU business master’s to his collection, all while helming IT systems at a local research lab. His calendar brims with obligations, but his priorities are as sharp as a scalpel: people first, always.

When he isn’t untangling code or crisis, you’ll find him chasing endorphins: sweating it out at the gym, weaving through Bosque trails, carving powder in Santa Fe or Colorado, or losing himself in a darkened theater, popcorn in hand. He’s got a playlist for every mood, along with an appreciation for IPAs, dirty martinis, and chicken wings. Michael is the quietly attentive type: always tuned in, always making people feel unmistakably seen.

He calls himself an introvert–extrovert hybrid: reserved on the surface, effortlessly open once you’ve cracked the code. He’s learning to voice what’s in his heart—and hopes to find someone brave enough to do the same.

Michael is after the real thing: a partner to travel with, grow with, belly-laugh, and maybe panic-jump out of a plane with—a co-conspirator for a life-built side-by-side. “Someone who can really bring out the best parts of each other,” he says. “Someone I can talk to—the good stuff and the bad.”

OCCUPATION IT MANAGER

AGE 30 HOMETOWN ALBUQUERQUE

YEARS IN ABQ BORN AND RAISED STAR SIGN SAGITTARIUS

Favorite movie of all time?

DREAM DINNER GUEST? Selena Quintanilla FAVORITE MOVIE QUOTE? “When something breaks, if the pieces are large enough, you can fix it… Sometimes things don’t break, they shatter. But when you let the light in, shattered glass will glitter.” — from “Someone Great” IF YOUR LOVE LIFE WAS A MOVIE, WHAT WOULD THE TITLE BE? “The Third Wheel” YOU’RE STRANDED ON A DESERTED ISLAND WITH ONLY 3 THINGS. WHAT ARE THEY? A 7k IPA, my bed, and a sweet treat FAVORITE MOVIE AS A KID? “Tarzan” GO-TO MOVIE SNACK—AND ARE YOU SHARING? Mini Reese’s peanut butter cups with the tin foil wrappers. Of course I’m sharing. VILLAIN OR HERO: WHO ARE YOU DATING IRL? Probably the villain with the redemption arc IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? A taco burger because you get the best of both worlds. QUIRKIEST HABIT/PER SONALITY TRAIT? I will Google everything. YOU GET AN UNEXPECTED FREE DAY. HOW ARE YOU SPENDING IT? Getting coffee, running some errands/cleaning up around the house, and meeting up with some friends WEIRDEST COMPLIMENT YOU’VE EVER RECEIVED? “You have nice veins.” LAST TEXT MESSAGE YOU SENT? “Womp, Womp” IT’S FRIDAY NIGHT. ARE YOU GOING OUT OR STAYING IN? Going out. Probably to a local brewery. I’D SWIPE RIGHT FOR… Someone who says yes to adventures big or small.

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GUIDE

Wedding Edition

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How to Weave New Mexican Romance and Tradition Into Your Wedding Week

Albuquerque does romance in a way few places can. This is a city where sunsets pause traffic, where history lives in adobe walls and old stories, and where love unfolds slowly—like a pot of red chile that grows deeper and richer the longer it simmers. Getting married here isn’t just about one beautiful day. It’s about creating a week-long experience that allows your friends and family to arrive fully, connect deeply, and understand why this place matters to your story.

A New Mexican wedding week invites everyone to slow down. The high desert air, wide sky, and layered culture encourage presence. Guests linger at tables, share meals instead of schedules, and find themselves moved by unexpected

A Sunset Wedding Gathering

Because in Albuquerque, the sky deserves an invitation

In Albuquerque, sunset is not simply a backdrop—it is an event. Beginning your wedding week with a sunset welcome gathering immediately places guests into the local rhythm. Choose a west-facing rooftop, an adobe courtyard, or a private backyard with open sky. Start the gathering about thirty minutes before sunset so no one feels rushed and the moment can unfold naturally.

Serve simple but thoughtful offerings: local beer, palomas, or margaritas paired with green chile cheese crisps, blue corn chips, or small tacos. Keep the tone casual and conversational. No speeches. No pressure. This gathering is about arrival, reconnection, and letting the sky quietly show off.

Welcome Bags that Taste like New Mexico

Skip the swag—give them flavor

Welcome bags are often forgotten, but in New Mexico, they can become part of the story. Focus on items guests will actually use and remember. Include some jars of Sadie’s salsa, Buffet’s Pinon Candy, Santa Fe Seasons Red Chile Jam, or Lavender Lotion from Los Poblanos.

Add a printed card explaining the sacred question—red or green—and encourage guests to announce their pick out loud. Package everything in muslin bags, kraft boxes, or woven baskets. Or, visit Taste New Mexico to curate an entire gift box. These aren’t just welcome bags; they’re edible souvenirs.

Sadie’s of New Mexico: sadiesofnewmexico.com

Buffett’s Candies: buffettscandies.com

Los Poblanos Historic Inn and Organic Farm: farmshop.lospoblanos.com

Taste New Mexico: tastenewmexico.com

A Rehearsal Dinner Rooted in Local Foodways

Let the table do the talking

A rehearsal dinner in Albuquerque should feel generous and unhurried. Choose family-style service that invites passing plates and sharing stories. Stacked enchiladas, carne adovada, calabacitas, and sopaipillas with honey create a meal that feels both celebratory and grounding.

Place small cards on the tables explaining the origins of dishes or ingredients. Food becomes conversation, and conversation builds connection. By the end of the night, guests don’t just know what they ate—they are connected through the flavor of New Mexico.

A Land-Inspired Blessing or Intention Ceremony

A moment to root yourselves

New Mexico carries a profound sense of place shaped by centuries of history and layered cultures. Honor this by hosting a quiet intention ceremony before the wedding day. This can be shared with close family or held privately between the two of you.

Choose a meaningful outdoor location—Tingley Beach, Elena Gallegos Open Space, or Petroglyph National Monument. Incorporate simple symbolism such as lighting a candle, holding river stones, or reading a reflection about commitment and continuity. This grounding moment sets the emotional tone for the entire week.

New Mexico is home to extraordinary artists, and your wedding details are a chance to showcase their work. Handmade ceramic table numbers, custom papel picado, locally crafted signage, and desert-inspired florals all add depth and authenticity.

Even stationery can reflect place through tactile paper and earthy tones. These details don’t shout a theme—they whisper intention.

Pennysmiths Paper: pennysmiths.com

A Ceremony That Lets the Landscape Lead Less décor, more presence

Albuquerque offers something rare: scenery that needs almost nothing added. Choose a ceremony site where the land, light, and sky take center stage. Resist over-styling.

Schedule the ceremony for late afternoon, when the light softens and the mountains glow. Simple seating and minimal floral accents allow guests to fully experience the moment.

Snacks For The Local Foodies

A delicious cultural rite

Pre-ceremony or late-night after-party snacks can go fully local— think breakfast burritos, Frito pies or green chile cheeseburgers. Guests will remember these flavors long after the night ends.

Music That Spans Generations

A soundtrack with soul

Music should feel celebratory, layered, and deeply inclusive— something that pulls every generation onto the dance floor. Start the party with a powerful Mariachi serenade, then let the band roll straight into Reina de Mi Amor for your guests. It’s the quintessential New Mexican love song for a reception (or honestly, any party worth remembering).

Blend old-school classics with modern favorites, slow dances with high-energy hits, and rhythms that nod to heritage while keeping the night electric. When music reflects shared history and joy, the celebration doesn’t just end—it echoes, lingering in the heart long after the final song fades.

Mariachi Tierra Del Encanto: FB: MariachiTierraDelEncanto Darren Cordova Y Calor FB: @darrencordovaycalor Black Pearl Band NM: blackpearlbandnm.com

A Late-Night New Mexico After-Party Where stories linger

Albuquerque nights are soft and inviting. Host a relaxed afterparty with blankets, fire pits, or patio heaters. Serve hot chocolate, local whiskey, or spiked atole.

These quieter moments often become the most cherished memories of the weekend.

A Farewell Brunch That Feels Like a Hug

A gentle ending

Close your wedding week with a farewell brunch that reflects New Mexico’s warmth. Serve huevos rancheros, breakfast burritos, blue corn pancakes, and strong coffee.

Keep it casual. Let goodbyes linger. Guests should leave feeling nourished, connected, and changed in small but meaningful ways.

“A New Mexican wedding doesn’t just celebrate love—it brings people together in a place that knows how to hold it.”

Before the Lights Come On

Jen Rudin has long navigated the fiercely competitive world of Hollywood—for arguably most of her life. With dreams of becoming an actress, she didn’t consider a career behind the scenes—until she had a particularly positive experience with a casting director. She soon found her calling, and the rest, as they say, is history (p. 154).

Dr. Shelle Sanchez

At the helm of Albuquerque’s creative pulse, the Arts and Culture Director for the City reflects on 8 years of service—and counting.

As the Duke City continues to explode as a creative hub, few people have a clearer understanding of the art scene than Dr. Shelle Sanchez. As the City’s Arts and Culture Director, she steers an interconnected network of institutions, initiatives, and public programs that greatly shape and influence how Burqueños experience art in their everyday lives—often in ways that longtime locals might not realize.

From public murals and museum exhibitions to cultural festivals to community programs, Sanchez’s leadership combines forward-thinking innovation with a deep respect and appreciation for the city’s history, ensuring that Albuquerque’s artistic spirit continues to thrive for generations to come.

Reflecting on eight years of stewardship, Dr. Sanchez discusses the opportunities ahead for Albuquerque’s dynamic arts landscape, the role creativity plays in strengthening communities, and the personal experiences and connections that have guided her through one of the city’s most exciting departments.

ALBUQUERQUE THE MAGAZINE: You oversee such a dynamic city department—which includes, just to name a few, the Museum, the BioPark, and the Public Library System. How would you describe your overall vision for Albuquerque’s arts and culture?

SHELLE SANCHEZ: You know, I feel like there are almost two questions in that, because there’s my vision for the Department of Arts and Culture—which is re-

ally the department that oversees all our public cultural institutions—and we have a lot! And then, there’s my vision for arts and culture, with a small ‘a’ and a small ‘c’—which is not a department for the whole city. Those two things are connected, but they’re also very separate.

ATM: How would you then describe your current role as Arts & Culture Director for the capital ‘C’ city?

SS: My vision has always been to help

all of our institutions move forward—to keep them healthy and to make sure that they have passionate people leading them who are very capable and who make sure that the resources and opportunities are in place for those institutions to grow. Really, my role as the leader of that department is as a steward. Because many of these things are older than me and older than most of us who are living in the city. Our oldest library is 100 years old. The zoo is almost 100 years old. Tingley Beach is 100 years old. The Albuquerque Museum is almost 60 years old. These are places that we love that have been a part of our community, and they have been growing and thriving for decades and decades. I want those things to continue to be supported and to be relevant—and to continue to have a place with generations to come.

ATM: Consequentially, what is your vision for Albuquerque’s ‘small a and c’ arts and culture?

SS: There are tons of things that happen outside of the city government that are

amazing cultural institutions, so we have to be partners and supporters about all of those things.

ATM: Albuquerque is one of the most culturally diverse cities in the country. How do you ensure that it’s being represented in a way that honors that inclusivity?

SS: There are a lot of things you have to do all the time. Early on, we did some intentional work around looking at our different collections—like the public art collection and the museum collection indepth. We looked at what kinds of works and artists are represented and what kind of works and artists aren’t. Sometimes, it seems like a simple question, but there’s a lot of nuance to it.

ATM: Can you give an example of those nuances?

part of our cultural fabric and our arts vibrancy. I think that it’s the city’s job to support and participate and show up as partners and to provide expertise and resources and access wherever we can, because the creatives are what make Albuquerque so interesting as a creative space. People are creating art and sharing it with each other every single day in fascinating and inspiring ways beyond all of these

SS: When we did a deep dive into the collection at the Albuquerque Museum, there are a lot of objects in the collection by Native Americans—but there’s a very small percentage of contemporary Native American artists who were represented. We have a lot of historical objects, like pots and weavings, but they’re unattributed. And you don’t want to have a museum that’s full of paintings, even if it’s representational, right? Diversity in the arts is not only about individuals, but it’s also about the types of expression.

ATM: What is one thing that you wish more people understood about your job (and maybe the department as a whole)?

SS: I don’t know that very many people go to the KiMo and think, ‘Yay, City of Albuquerque!’ Or when people go to the Botanic Gardens, they just think that it’s a beautiful space. They don’t think, ‘Oh, this is city government at work.’ But I think we should pat ourselves on the back as a city, because over and over again, we show up to support these places in a lot of different ways. We buy tickets and we take our family, and I like to remind people that we’ve done this as a community. I’ve had a really special role in it for eight years, and I love that, but I am one in a very long line, and I hope we continue to do this as a city for hundreds of years to make these institutions healthy, vibrant, well-funded, and meaningful.

Just because you’re not professionally an artist doesn’t mean that you aren’t a creative person. You still need to nurture that creativity.

ATM: What is one piece of advice that you would have given to yourself eight years ago when you first took on this role?

SS: Well, I did give myself one piece of advice at the beginning that I did take. This isn’t a forever job: this is something you do for four or eight years usually. And so what I said at the beginning was that I was going to say yes to everything I could while I was here. So I’ve tried as hard as I can to show up for all of the cultural events in our community, to really be present and be a witness to what’s going on in our community while being an appreciative member and leader of that. That’s kind of been one of my favorite things about this: that I’ve met people and that I’ve been to interesting things that I wouldn’t normally have attended.

ATM: When you look back, what stands out to you as being a rewarding moment during your service?

SS: Last year when I did a deep reflection, I realized the things that I’m most proud about are particular people who I have hired into particular roles. There are a few places where that person in that role has just made a huge difference for that insti-

PHOTO BY DON JAMES/ATM

tution. And those are super rewarding because you know those are the things that are going to definitely outlast your own impact, because they’re just going to keep moving along and keep having that ongoing rolling effect.

ATM: How do you see the arts influencing other public areas of the community, such as education and health?

SS: I think things like education, the arts, and health are basic to individual and community stability. They’re intertwined, so your ability to express yourself is fundamental, just like education is fundamental to success, and your physical health is fundamental. I just see them all as equal building blocks of the kinds of lives that we all want to live.

ATM: How important then are the arts to everyday life?

SS: Just because you’re not professionally an artist doesn’t mean that you aren’t a creative person. You still need to nurture that creativity. Participating in the arts is

really important for our spirits. Going to a performance or listening to your favorite music or reading literature and poetry are just as important acts of creativity as sketching or painting or sculpting. I think it’s better for us if art is a part of our everyday life. The audience is part of the creative process, which I think anybody who is a creative would tell you.

ATM: Finally, do you have a favorite local spot—such as a gallery or mural?

SS: I’d say that it’s almost impossible to give one! It’d be like, ‘Can you take your Spotify playlist and just pick one song?’ I go to different things in different places for different reasons. We have all these little gems of galleries, so anyone who’s wanting to explore the creative scene just needs to start going to different places because there are so many wonderful things that the city has to offer. I think exploring all the little nooks and crannies of creativity is what I would recommend most.

—AUSTIN SEIDEL

Creatives are what make Albuquerque so interesting… People are creating art and sharing it with each other every single day in fascinating and inspiring ways.

OF LOVE AND LOBOS

Longtime couple J.R. and Karen Willis haven’t missed a UNM football game in three decades (home or away) and their love of Lobo sports—and each other—speaks volumes.

This is a love story that bleeds Cherry and Silver.

For Louisiana native J.R. Willis, it was only supposed to be a temporary work stop in Farmington on the way to a bigger job in San Francisco. That is, until he found himself standing across from the future Karen Willis at a placed called Cotton Eye Joe’s on ladies’ night in the middle of the week. “So I asked her to dance,” J.R. says. “I didn’t step on her toes, and that was it.

“I went to work at the San Juan Powerhouse. I got to Farmington on Sunday, and I met her on Wednesday, and we’re going on (45 years together).”

The couple soon found another unyielding devotion: UNM athletics, thanks to Karen, an Albuquerque native and proud Lobo alum.

“I would watch sports with my father. That’s how I got interested in football and basketball,” she says. “And really, back then, television was very limited about what you could watch. So it was the Dallas Cowboys for football or the Lobos. And the Lobos, if they were playing at home, it

was a delayed broadcast.”

Though he came from Bayou Country, J.R. didn’t have the LSU ties one might expect for someone from that area (He went to school at McNeese State). That made him relatively easy to convert. At first, it was a game here and there for the couple when nearby neighbors provided them with complimentary tickets. Over time, the Lobo hobby became a ritual.

For a little more than three decades —

the exact timeline tends to be a little blurry — the Willises haven’t missed a UNM football game, home or away. They’re also a constant presence at basketball home games, and they’ll pick and choose which road games they’d like to attend. They’ll also make periodic appearances at volleyball, baseball and soccer games. In retirement, that’s the job. In fact, J.R. is essentially an operations manager when it comes to travel arrangements.

“Normally, I have football booked in April for the season, and then around July, I have some basketball and the Mountain West Conference booked, because we go to Vegas every year in March and spend the week and watch a lot of basketball,” he explains.

A week in late November provides a hectic-yet-rewarding snapshot of what the Willises’ itinerary can look like. On Nov.

I would watch sports with my father. That’s how I got interested in football and basketball.

20-21, they were in Kansas City as the men’s basketball team played Nebraska and Mississippi State in the Hall of Fame Classic. Then, it was a 3 a.m. flight to catch the football team’s victory over Air Force in Colorado Springs on Saturday. Another early flight saw them return to the Duke City for a women’s basketball game at the Pit against Texas Tech one day later. A mid-week men’s hoops game followed before the grand finale, when the football team clinched a share of the Mountain West Conference title with a scintillating double-overtime triumph against San Diego State.

“That game is going to be right at the top of memory,” J.R. says. “This whole season was amazing with this coach (Jason Eck).”

Adds Karen: “We’ve never seen that kind of crowd this late in the year. Now, we saw some crowds like that under (former coach) Rocky Long, but to me, this excitement and the intensity of how loud the crowd was, I’m not sure if we’ve really heard that before.”

In the basketball-mad Land of Enchantment, the Willises have made football their No. 1 priority — with a few exceptions. (For example, they admittedly skipped a game last year to see former UNM hoops coach Richard Pitino face his dad at Madison Square Garden). That means they’ve endured some very lean years, such as when the controversial Mike Locksley guided the Lobo football team to consecutive 1-11 seasons before being fired in the midst of his third campaign.

“That third digit never appeared,” Karen quips in reference to Locksley’s boisterous proclamation that University Stadium was in store for unprecedented point totals.

Though the Lobos were rarely competitive during that era, the Willises kept showing up. They always do.

“People used to ask how we would go. We were 1-11 for three years straight,” J.R. says.

“And people would ask, ‘How can you keep going to the games?’ And I said,

‘Well, we’ve been winning one game a year. We don’t know which one it is, so we just have to go. We don’t want to miss that.’”

From sunny Hawaii to snowy Laramie, Wyoming — where they once received an escort to the stadium via snow plow and state police — to sharing a venue with more than 100,000 of their closest friends at the Big House in Ann Arbor, Michigan, JR and Karen have seen it all. Being road warriors has allowed them to forge a special bond with players and their families.

“We have players from 30 years ago that still talk to us or send something on Facebook or happy birthdays or anniversaries,” Karen says. “…. You could get to know the families, especially going to the away games, because (at) the away games there weren’t that many Lobo fans.”

Speaking of anniversaries, it’s only fitting that the couple’s wedding — Sept. 25, 1982 — occurred on the same day Dontrell Moore, Karen’s favorite Lobo and the school’s all-time rushing leader, was born.

As for the Willises’ own son and daughter, it doesn’t appear that they will continue the family legacy as Lobo superfans. However, the parents’ devotion makes them pretty easy to locate.

“(My son said), ‘Dad, if I needed to talk to you, I always looked at the Lobo schedule … Because I know if there was a game (that’s where I’d find you),’” J.R. says.

While recruiting the next generation of diehards has proven to be a difficult task, the Willises have been far from alone in their steadfast loyalty to UNM athletics. Their photos, memories and stories paint a picture of an interesting cast of characters who have been just as unwavering in their dedication to all things Cherry and Silver.

“We’re not alone in being great Lobo fans,” Karen says. “There’s a lot of other people who all have their kind of unique ways of supporting the Lobos and doing a lot for the program.” –TRISTEN

CRITCHFIELD

We have players from 30 years ago that still talk to us or send something on Facebook or happy birthdays or anniversaries.

Built on Trust. Proven by Performance.

Restoration • Performance • Legacy

FOR VIDEO VERSIONS OF THE STORIES PARKED IN GUTHRIE’S GARAGE, AIM YOUR PHONE HERE!

The Limo Journey

GARAGE

Mark Avila’s

1935 Buick Model 40

Some cars are restored with wrenches and paint. Others are restored with memories.

In 2016, my father, John Avila, and I flew to Oakland to look at a 1935 Buick Model 40 limousine. After a short test drive, my dad smiled, nodded, and bought it on the spot. What came next was less of a drive and more of an adventure—24 hours on the road back to Albuquerque, in the dead of winter, in a nearly 90-year-old limo.

We stopped the first night in Bakersfield. The next day, on the road to Needles, California, the Buick let us know who was really in charge. The power steering pump began leaking badly. A local mechanic gave us the kind of advice you only get on road trips like this: keep filling it and keep going. So we did.

As we climbed toward Flagstaff, the temperatures dropped—and the heater never showed up. Jackets weren’t enough. By the time we reached Gallup, New Mexico, we made a late-night Walmart run for blankets, beanies, and gloves just to survive the final stretch home.

Cold, tired, and smiling, we rolled into Albuquerque knowing we’d just lived a story we’d tell forever.

Afterward, my father repainted the Buick and gave it new life with a fresh engine and transmission. For seven years, it proudly stood on display at car shows. In 2023, I took the keys and had it repainted at Guthrie’s Garage.

Today, every time I drive this 1935 Buick Model 40 four-door sedan limo, I’m not just cruising a classic—I’m riding shotgun with my dad, one winter road trip at a time.

The Dog Truck

GARAGE

Geoff Steffens’ 1966 Ford F-100

The New Mexico sun pours through the windshield of our 1966 Ford F-100, lighting the gleaming dash and tracing its honest, time-tested lines. The engine settles into a deep, reassuring rumble—less a sound than a feeling—that moves through the cab and straight into my soul. Beside me, Goose leans out the passenger window, ears flapping, living his best life. This truck isn’t about speed or technology. It’s about connection—to the road, to history, and to the simple joy of sharing the moment with a four-legged co-pilot.

We’ve always had a soft spot for old trucks and dogs, so when my wife spotted this original ’66 F-100 while working in Georgia, she knew it belonged with us. The final year of Ford’s flaredfender styling, paired with the then-new Twin I-Beam suspension, it offered classic looks with a noticeably better ride—plus a throaty 352 V8.

The story sealed the deal. It had been “Grandpa’s truck,” kept running so his grandson could drive it in high school. When the grandson left for college, my wife bought it as a surprise birthday gift in 2020 and shipped it to Albuquerque.

After years as our trusty dog truck, we gave it the restoration it deserved. Today, it lives on not as a museum piece, but exactly as intended—rolling forward with soul, stories, and miles still ahead.

Built on Trust, Proven by Performance

GARAGE

Jim Guthrie Founder of Guthrie’s Garage

In the automotive world, reputations aren’t claimed—they’re earned. And few names in New Mexico carry the respect and credibility of Jim Guthrie.

Jim Guthrie’s career began in his parents’ garage 45 years ago, built on long hours, grease-stained hands, and a relentless commitment to doing things right. That foundation carried him to the highest levels of motorsports, where precision, discipline, and accountability aren’t optional—they’re survival skills. Today, that same mindset defines everything that comes out of Guthrie’s Garage.

Jim’s reputation is rooted in trust. Customers don’t just bring him cars—they bring him family heirlooms, unfinished dreams, and vehicles with deep personal meaning. Whether it’s a concourslevel restoration, a high-performance build, or a classic that simply needs to be done right, every project receives the same attention to detail and uncompromising standards.

What truly sets Jim apart is his ability to connect with people. He understands that cars are rarely just machines—they’re memories, milestones, and legacies. He listens as carefully as he builds, ensuring each project reflects both craftsmanship and story.

Decades into his career, Jim Guthrie remains a steady presence in a fast-changing industry. His name stands for integrity, experience, and results—and his work continues to speak for itself.

Built on Legacy Bennie Martinez’s 1977 Ford Bronco

GARAGE

This 1977 Bronco began as someone else’s unfinished dream. I bought it from a woman whose husband passed away far too young. He planned to restore the Bronco himself, but never got the chance. I purchased several vehicles from her, sold the others, and kept this one for a reason—I wanted it to become a project for me and my sons.

When my boys were just seven and nine years old, I put them to work. The lift kit was theirs to install. I guided them, showed them what to do, and let them turn every wrench themselves—everything except the welding. Most weekends started the same way: a box of donuts, a drive to the shop, and slow, steady progress. Piece by piece, they built it together.

Once the lift kit was finished, I brought in the professionals to complete the restoration. I hired Jim Guthrie to finish the build, and he transformed it into the Bronco you see today.

We’re a Ford family, and this Bronco became something special. When my oldest reached driving age, he bought a new Bronco and had Jim lift it too—creating a father-and-son pair.

When the build was complete, I sent photos to the woman I bought it from. I wanted her to see that her husband’s project was finished and ended up with a family that truly loves it. I’m sure he’d approve.

This Bronco is staying in our family—and someday, I hope to see my boys driving their kids to get donuts in it.

GARAGE

BEHINDTHESCENES

YOUR SNEAK PEEK AT JOBS THAT FLY BELOW THE RADAR

To Cast a Net

ABQ casting director Jen Rudin still thrives on making the ‘you got the part’ phone call—despite dealing with a new-age Hollywood increasingly marked by virtual auditions and social media-savvy actors.

Some people, it seems, are destined to be among the stars—even if that means starring behind the scenes. One certainly doesn’t need to be an actor to be cast in Hollywood’s constellation—and that is especially true in Jen Rudin’s case.

Today an award-winning casting director, Rudin has literally been in the business ever since elementary school, finding her footing right around the time when most are learning how to multiply and divide. A New York City native raised on “The Love Boat” and “The Brady Bunch,” she began auditioning as early as eight years-old for acting roles after school.

“For me, [show business] was kind of in my backyard, even though we didn’t have backyards in New York,” she jokes. “But I don’t think my mother would have taken me if we lived in New Jersey. Now, of course, sky’s the limit because of the digital internet.”

It wasn’t until four years later—at the age of 12, mind you—when Rudin began to consider a career in casting after receiving a final callback for an ABC “Afterschool Special.”

“I looked at the casting director and

thought, ‘Wow, she seems to have a great job because she’s making us feel comfortable. She’s remembering our names, and I’ll probably do that when I’m older.’”

Scrappy and a natural born leader— and a bit of a black sheep when compared to the rest of her family (her dad and sister are both rabbis)—Rudin has crafted a wildly successful career, which includes her near-10-year role as casting executive for the Walt Disney Company. She worked on the groundbreaking animated movie, “Princess and the Frog,” along

with fan favorites like “The Incredibles” and “Chicken Little,” among many other productions, including Broadway shows.

Currently an adjunct professor at UNM with a published book—“Confessions of a Casting Director”—under her belt, Rudin describes the realm of casting as diplomatic, one that requires the donning of many hats. “It’s being a therapist,” she explains. “It’s being a marriage counselor. And it’s also a little bit of retail.”

In other words, casting directors, unlike talent agents, deal with “buying” actors who fit the team’s vision, which include the director, the writer, and the producer. This can, admittedly, get a bit tricky—because, even if Rudin has a gut feeling that someone is right for the role, she still has to leave it up to the team.

“If I shove that opinion at my director, they’re going to say, ‘Stop talking about this actor!’ They want to feel that they’ve made their own decision,” she says.

BEHINDTHESCENES

In a way, casting is also a bit like bartending: “It’s kind of like, ‘Here are your drink choices!’” she says. “Plus, your job is never to say no. Even when you have clients who want Reese Witherspoon in their movie—and you know that’s not realistic.”

Pre-COVID, Rudin describes a dayin-the-life of casting calls as all-out marathons, where somewhere around 60 actors a day would be seen.

“You have a lot of [actors] who are nervous, and you have to manage their expectations,” she says. Even so, Rudin considers the best part of the job to be when she calls an actor and tells them that they got the part.

Post-COVID, however, many projects are now casted virtually, where actors send their audition tapes to the team— with callbacks being done primarily via ZOOM.

Technology has naturally (or perhaps artificially) ushered in a new era of casting—and Rudin isn’t sure that it’s for the

best.

“I got to tell you, being in person, nothing beats it,” she says. “I mean, you get their energy, and you can see them. It’s totally different than doing it virtually.”

The upside to virtual casting is that more people can be seen, but actors can ultimately miss out on that in-person connection.

“You can watch a million tapes in your slippers on a Saturday, but sometimes, actors are ruled out because they get the tone wrong,” she says. “And it’s like, well they got the tone wrong because they’re not in the room with the casting director.”

Additionally, the all-consuming rise of social media has begun to influence casting decisions. “It’s changed everything,” Rudin says. “There are some producers who want to know how many followers [an actor] has… but as I like to say: just because you have a lot of followers doesn’t mean that you’re talented.”

Despite the brave new world of the 21st century, Rudin remains unchanged

My job is to really make the dreams come true of the actor and also the writer/ producer.

when it comes to the goals of her profession. “My job is to really make the dreams come true of the actor and also the writer/producer. It sounds very woo woo, but that’s really, on a good day, what you’re supposed to be doing.”

In fact, beginning March 2026, casting directors will finally start to receive the professional recognition that they have long deserved, as this year’s Oscar Awards will feature a brand-new category for casting directors.

“I don’t want to say it’s a thankless profession,” she says, “but because it’s behind the scenes, by the time the actor wins the Academy Awards, I feel that they’ve forgotten that there was even a casting process.”

To delve deeper into Rudin’s personal story and the fascinating realm of casting, check out her book, “Confessions of a Casting Director,” available wherever books are sold.—AS

Adobe as Activism

As the next generation of creatives, Joanna Keane Lopez stands at the intersection of art and activism. Raised by lifelong advocates who championed Indigenous rights, environmental justice, and wrongful radiation exposure, Lopez honors her ancestral past while using colloquial materials—such as adobe brick—to help imagine a better future (p. 158).

CREATIVES

DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

WHAT THE EARTH REMEMBERS

USING MULTIDISCIPLINARY TECHNIQUES, ARTIST JOANNA KEANE LOPEZ TRANSFORMS ADOBE, FAMILY HISTORY—AND NUCLEAR FALLOUT—INTO RESISTANCE.

Adobe is intrinsic to New Mexico—but it isn’t necessarily your everyday art material. And neither is Joanna Keane Lopez your runof-the-mill creative: as the daughter of groundbreaking activists, her practice utilizes traditional materials to unearth—and investigate— the darker parts of New Mexican history—which are still ongoing today.

Lopez’s father spent perhaps his entire life fighting against the impacts of depleted uranium and uranium mining—which, due to lack of care and regulation in the 20th century, caused life-threatening water contamination to surrounding communities. In a similar vein, her mother, Colleen Keane, directed and produced the seminal 80s documentary, “The River That Harms,” which further exposed the effects of the largest radioactive spill in U.S. history on Diné (Navajo) farmers along the Rio Puerco. Needless to say, Lopez stems from a strongly rooted legacy.

As a child, Lopez’s mother enrolled her in afterschool art classes, which eventually culminated in a BFA in Studio Arts at the University of New Mexico. While working on her honors thesis, she became

particularly interested in learning more about her father’s side of the family—a lesser-known branch with some enduring mystery.

“We have an old land grant [in Socor-

ro] from 1815, and on it are these old adobe buildings that were built by my great-grandparents around the turn of the century,” she says. Left with little to connect herself to her paternal side—no photos, no letters—Lopez instead found answers in the still-standing adobe.

“They’re all abandoned and dilapidated, and then further on, there are trailers—so it was really interesting to see this development of vernacular architecture, of what is available, accessible, and cheap.”

Even more interesting is the fact that her family’s land grant is located next to an explosives missile test site called the Energetic Materials Research Testing Center.

“It’s a division of New Mexico Tech, the mining college in Socorro,” she says.

PHOTO BY DON JAMES/ATM

“They’ve been out there since the late 1800s. One of my father’s earliest memories are of those bombs going off and it cracking the adobe walls of his grandfather’s house.”

Jarring and malicious in its mundanity, this told memory spurred Lopez into investigating “that relationship and that proximity of ballistics testing next to traditional architecture.”

She soon began to study with different women in Northern New Mexico to learn more about traditional mud plastering techniques. “Enjarre is to mud plaster,” she explains, “and a woman who mud plasters is an enjarradora.”

This incorporation of earthen material methods into her sculptures ultimately led her to cross paths with Helen Levine, whose family owns New Mexico Earth Adobes. Levine would supply Lopez bricks for her pieces—and they soon became friends who now regularly host adobe building workshops together.

“It’s really a material of relationships,” she explains. “It has come to the point where so many people in my life work with adobe architecture. It’s a craft practice, and it’s so specific to different places, because dirt is different everywhere. There’s always something that you can continually learn.”

A truly multidisciplinary artist, Lopez says that she’s now “moving further into photography and UV acrylic ink jet print, as well as video projection and textile works.” But adobe still serves as the building block—or rather, the canvas.

“I’ve been working with a print studio in Oakland, where I’ve been either taking my own photographs or drawings or using archival imagery, and then I have them printed onto an adobe surface,” she says.

Her most recent projects are an unflinching inquiry into the uneasy relationship between land use, militarization, and everyday people.

“I’ve been really interested in the relationship between ranching communities and the U.S. military,” she says. “So more and more of my practice is going towards not just architecture as a traditional craft practice, but also its relationship to military colonialism within the landscape.”

Through her chosen medium, these investigations draw parallels between unlikely—and seemingly unconnected— places across the country, such as Detroit

and New Mexico.

“I did a research trip to Detroit and then I found out about the Nike missile sites,” she says. “It was the most expensive defense system in U.S. history. Basically, if we were going to be bombed by an H-bomb, this was the last defense.

“They never ended up having to detonate any of them, but they tested pretty much all of them in White Sands Missile Range, and it just so happens that my father’s family are all multi-generational ranchers adjacent to and within White Sands Missile Range.”

Everything is interconnected—as it ever was and will be. This sentiment certainly extends to Lopez’s advocacy beyond her own artistic projects: currently, she is on the standing committee for the

Tularosa Basin Downwinders Consortium, a unified effort that aims to secure restitution for the families and communities affected by the Trinity Test—along with 200 other atmospheric tests—conducted during the 40s, 50s, and early 60s.

In 2023, more than half a century after these injustices took place, Universal Pictures released Christopher Nolan’s blockbuster “Oppenheimer”—a 3 hour “epic” of mythological proportions. Although it amassed prestigious accolades—and a whopping $975 million at the box office—it obscured the truth: everyday people died as a result of these scientific innovations. But thankfully, there are those like Lopez who are brave enough to tell their side of the story—no matter how many adobe bricks it takes. —AS

STORYTELLERS

LIFE IN THE M’TUCCI’S LANE

Abeloved Albuquerque institution for over a decade, M’tucci’s is known for its authentic Italian cuisine and family-centric spirit. Now, co-founder John Haas and the ever-creative M’tucci’s team are pulling back the proverbial curtain in “Live the M’tucci’s Life”—a recipe-driven book that pairs real restaurant dishes with behind-the-scenes stories, rich history—and just a dash of philosophy—to reveal what has helped shaped one of the city’s most iconic dining experiences.

ALBUQUERQUE THE MAGAZINE: What inspired you and the M’tucci’s team to create “Live the M’tucci’s Life”?

JOHN HAAS: It’s something that Jeff Spiegel and I talked about for eight years. Spiegel sadly passed away in February 2024, but the idea came from knowing that we had a good story to tell—and that there’s a lot of Italian culture that we could share with people.

ATM: The book isn’t your run-of-themill cookbook: it combines storytelling (and even a bit of philosophy). How did you strike that balance between recipes and narrative?

JH: There are a lot of great stories—about our guests, the people in the company, and the development of each business. But we’re also cognizant of the fact that people also come to our restaurants for the food, and we wanted to give people recipes that tie into those stories. Also, in my opinion, the recipes give the book a lot more value. It was very important to me that we were giving out the real, actual

LIVE THE M’TUCCI’S LIFE

By: Jeff Spiegel and John Haas, with Dave Herndon 240 pages

$39.99 (hardback)

recipes, because I think there’s something spectacular about making that at home.

ATM: What does it mean to “live the M’tucci’s life”?

JH: It’s really more representative of a European lifestyle. I wouldn’t say it’s specifically the Italian lifestyle, but Italy does a great job of encompassing it. There are many countries that live a similar way— and it’s about slowing down, enjoying the moment, and thinking about ways to accentuate that moment, whether it’s with a drink or a bite of food. It’s about letting yourself indulge in the present, rather than being focused on the next thing. Too often we get caught up in that. Life goes by fast; you should stop and enjoy it.

ATM: How did you decide what recipes made it into the book? Are there any that didn’t make the cut, but you wish that had?

JH: I mean, we could have done a 300-recipe cookbook! With drinks and food across our menus, we sure could have. It was important to give enough recipes to provide a second form of value. On top of the great stories and beautiful pictures, there are chef-tested recipes that we use

in our restaurants. The ones that made it were recipes we felt could be replicated at home, as opposed to some that require so much technique that it’s very hard to convey it in a book. It was also important to get some of those iconic recipes in there, like the meatballs, that people always compliment, because we want people to make that at home and appreciate it as much, if not more, than they would in the restaurants.

ATM: What do you hope readers take away from this book, beyond the recipes?

JH: Hopefully, what we’re doing is special. I hope people get an idea of what goes on behind the scenes, the decisions of the company, the why and the way we do things, and the time and the focus that we take on something before we do it. I hope they get a glimpse at the psychology of what we do, because it’s so much more than what meets the eye, and we’ve never fully told all of it—and we don’t tell everything in this book—but I think we’re telling a lot, and it’s more than we’ve ever told before. I hope people get a good sense of who we are and what we’re doing.

—AS

STORYTELLERS

CHASING THE FLAMES

WHAT: Locally produced outdoor cooking show crafts technique-forward content

WHO: George Lovato Jr., merchant banker also known as the “On-Call Outdoor Chef”

NOTABLE: Chef serves up tomahawk steaks using an Argentinian Santa Maria grill—plus scallops on a yakitori

Airing on Comcast Channel 26 and streaming via Binge and YouTube, “Chasing The Flames” is Albuquerque’s own outdoor cooking show—concocted by lifelong food lover, George Lovato Jr. In the kitchen since the age of seven, he attended culinary school in Denver—and over the years saw a successful career in

merchant banking and finance. Even still, the kitchen flames called, which prompted an ambitious DIY project in his backyard: a commercial grade outdoor kitchen.

“Everybody at the table said, ‘You should do a TV show because you’re really good at teaching,’” he says. Thus, the seed of the show was planted.

“There isn’t a show out there that talks about outdoor cooking and how to do it,” he says. “There are outdoor cooking shows that focus on recipes, but really, as far as techniques for different appliances, there’s really nothing.”

Lovato Jr. and the crew began filming in May 2025 and to date have season two in the works.

“We’re doing it to teach the public how

to use these appliances safely,” he says. “There’s a lot of gadgetry out there, and we want to delineate between the not-sogood and the good.” —AS

CROSSROADS BY DOWNTOWNABQ MAINSTREET

AWHAT: A monthly newsletter dedicated to DowntownABQ Mainstreet’s Arts & Cultural District

WHO: Danielle Schlobohm, Marketing & Communications Manager

NOTABLE: There’s a DowntownABQ eGift Card that now offers tap-to-pay options across 26 local merchants!

local chapter of the national non-profit organization known as Main Street America, DowntownABQ Mainstreet has been spotlighting local businesses, artists, and go-getters since 2008. “It’s about promoting what’s happening within your district,” says Danielle Schlobohm, who spearheads marketing and communications for the Arts & Cultural District. “But it’s also about sharing resources. We try to work with the businesses Downtown and the creative industry in a way that helps benefit the whole area.”

Typically, this involves “getting eyes” on new or existing businesses by sending a monthly update to the newsletter’s 2,000+ readers. In addition to events and surveys, Schlobohm also covers internal news within DTABQ’s Arts & Cultural District.

“It’s been really fun to be able to bring voices from the Downtown community into a space that gives them the freedom

to be able to talk about what it’s like being a Downtown business,” she says. “It definitely has its ups and downs and challenges, and the neighborhood has certain things that everyone has to deal with, but I think that’s my favorite part, is just being able to give these hardworking small businesses a space to highlight what they’re doing.” —AS

ABQ’S THRIVING LOCAL MUSIC SCENE

FLEXIBLE MUSICIANS TIEMPO

A GENEROUS AND COMPASSIONATE

ARTIST

Pianist/composer Robert Lah got his musical start at age 7 on the accordion and started piano lessons at age 13, around the time when the heating vent in his bedroom changed his life. Eavesdropping on his older brother’s band rehearsal through that vent, he heard the band’s accordionist put an album on the record player. “I was just transfixed. I went down, and I said, ‘What do you call that music?’ She says, ‘It’s called jazz.’ I was hooked. That determined the rest of my musical career.”

The last half-century or so of the Chicago native’s very productive musical career has been here in Albuquerque, where he has led several jazz combos, including the Michaels/Lah Jazz Consort with vocalist Lori Michaels, backed the late vocalist Linda Cotton on jazz gigs and Gospel duets, and since 2011, has been the pianist and director for the monthly Jazz Vespers at St. John’s Methodist Church.

Lah’s double-barreled musical education—on the bandstand and in the academy—provided a firm foundation. As jazz musicians have always done, he learned his craft “on the street” and listening to records of all kinds. “That’s how I learned—just playing gigs, listening to other people play, interacting with other people,” he says. Lah played professionally on a regular basis from age 13, socking away enough money to pay for college. In high school, he took up classical bass and cello. He got to study big band arranging

Robert Lah

with Hollywood arranger Russ Garcia in a summer jazz camp, and the next year, he studied arranging with jazz icon Oliver Nelson.

Lah went on to the Chicago Musical College of Roosevelt University, which offered one of the few college jazz programs in the country, where he earned a B.M. and an M.M. in music education, as well as an M.A. in anthropology at Roosevelt. After graduating, he taught music for several years in Chicago and in Albuquerque, where he’d headed in 1976 to

study anthropology at UNM. Lah found that he “resonated with the way it is here” and found his way to a position as a high school biology teacher at St. Pius X, where he stayed for 34 years.

All the while, he continued to hone his pianistic chops and exercise his philanthropic spirit, performing to raise funds for St. John’s Methodist Church; releasing a CD in 2016, half of the profits of which were donated to Albuquerque Healthcare for the Homeless; and performing at UNM Children’s Hospital for memorial

services, among other efforts.

He counts a diagnosis of leukemia 20 years ago as “a blessing.” It led him to horseback riding and a deep connection to his equine companions, which enhanced his mental and spiritual state and, he feels, promoted his healing. (He’s leukemia-free for 17 years.)

Retiring from teaching in 2013, he has returned in the last few years to composing after a 20-year hiatus. About 18 months ago, he premiered what may well be his magnum opus, “Ireland: a Suite for Jazz Quartet,” inspired by a visit to the island and in part by parallels he found between its people and those of Chaco Canyon. (The performance is easily found on YouTube.) In all of his original music, as well as his arrangements, there is a nimble optimism and a warm humanity, and often a dose of dry humor. “Your music says a lot about who you are, I think,” he says. Lah’s music and his performances reveal a generous and compassionate spirit at the service of his community.

A quick online search will put you in touch with Lah.

WHAT A MARVELOUS NIGHT FOR . . .

YC and the Moondance Kids, who, since 2019, have developed a repertoire of covers and originals that play equally well in a backyard acoustic setting, highlighting the quintet’s rich vocal harmonies and roots sensibilities, and in a high-energy electrified setup guaranteed to fill a club’s dance floor.

The wide range of material and sonic possibilities reflects the broad background of the group’s members. Frontman Jacob Chavez (guitar, mandolin, vocals), a native of Los Chavez, NM, has played everything from speedgrass with the Silver String Band to punk, emo, and Americana. Louisville, CO, native Grace Young (vocals), who comes from a musical family that features a bluesman dad and a symphonic cellist uncle, graces performances with her powerful vocals and captivating harmonies, informed no doubt by her collegiate a capella background. After escaping to Albuquerque from China Spring, TX, nine years ago, Amy Urbanovsky (guitar, vocals) found a karaoke partner in Young, joined the band in 2021, and also plays in the country band The Wester Hers. Albuquerque

native Randy Martin (bass, acoustic and electric banjo), who joined this year, is well-known to local audiences as a member of the folk-rock group The Kipsies and the postmetal band Scarlet Empyrean. Adrian Gutierrez (percussion), another Albuquerque native and a distant cousin of Chavez, brings a sophisticated melodic quality to his work, honed in rock and marching bands.

Whether arranging covers of tunes ranging from James Taylor to the White Stripes, Fleetwood Mac to Amy Winehouse, or working on an original song, everything is “band composed,” says Chavez, who’s contributed the bulk of the originals so far. “When I brought songs in, they’re pretty bare. ‘I wrote this on my acoustic guitar. What can you do with it?’ Everybody contributes to that final composition of the song. . . . Everybody’s got a style—play the way you play, add your vibe to this.” That open-minded approach yields a unique sound blended from five different but accommodating perspectives.

In December 2024, the band released the excellent EP “YCMK,” available on the usual streaming services. The four tunes chronicle a period of transition for Chavez who was working his way to sobriety (he’s five years sober now). Their recording process has been strongly in-

fluenced by Matthew Tobias of Empty House Studio, who had the band record their scratch tracks and their vocals together and captured the sweet, raw chemistry of the group, which they developed while quarantining together during the Covid shutdown.

They are currently working on three new tunes, including material from Urbanovsky and Young, who says they’ve got enough originals now for a full album, which they hope to put out on a hard copy this year in addition to the streaming outlets.

An online search of their name will lead you to Instagram, YouTube, and Facebook connections (where you will discover that Chavez and Young also perform as a duo), and you can reach the band directly via ycmoondance@gmail.com. Catch them live at Tractor Brewing–Wells Park on March 21 and at Canteen Brewhouse on April 16.

A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS

Banh Mi, Done Right

With a fresh and unfussy approach, Banh Me & U has become a popular addition to ABQ’s Vietnamese food scene. From fluffy baguettes with savory fillings, to baked goods and boba tea, it just goes to show that, sometimes, the simplest bites make the biggest impression (p. 170).

AN UPTOWN SLICE

Owned by the same family who founded an iconic ABQ pizzeria, Gimani offers a modern take on the humble pie.

Gimani is a restaurant that pays tribute to its roots, which date back to when the Casale family first began their pizza empire in the Duke City.

Saggio’s first opened near the University of New Mexico in 1977, and initially, the menu was intentionally concise.

“When our family started, their original concept was only slices and salads,” says Gian Casale, who co-owns Gimani along with his sister, Alanna.

“So Gimani’s is kind of a throwback, like a modern version of the first iteration of our family’s first restaurant, which was only slices in the University area. They didn’t do whole pies — it was only slices.

That was always like the bread and butter for them.”

Since its official opening in May 2024, Gimani has generated plenty of buzz by sticking to the basics. The menu features four core slices: Margh, Pepp, Angry and White Lemon. Those are the fixtures. Not too long ago, Gimani’s version of a Hawaiian, complete with house-made pineapple jam and a salty Italian bacon called pancetta, made it onto the roster as a fifth slice option. There’s also a rotating special slice, which can feature a variety of interesting flavors. For example, a recent offering featured vodka sauce, calabrian chili peppers, basil and aged mozzarella.

All slices come with recommended wine pairings, and two salads and a soft gelato dessert (also with different daily flavors) round out the menu.

“We grew up working in our family’s restaurant as kids and so just being around that environment, I think it really instilled in us that love for the restaurant industry,” Alanna says. “I think as we got older, that love for the industry stayed with us. And so there was that desire to do something creative on our own and still pay homage to our family history. And so we were really inspired by the idea of classic New York style pizza slices, specifically.

“And we thought, wouldn’t it be cool to

take that classic format and elevate it with really, really intentional ingredients and that intentional sourdough process.”

The sourdough crust is the foundation of every slice served at Gimani, and it’s a great source of pride within the restaurant. The sourdough starter is affectionately known as “Benito” — which means “blessed” in Italian — and it produces 100% naturally-leavened crust. The flour used is a high-end brand imported directly from Italy — like many of the ingredients used at the restaurant — and it pro-

SHOW US THE MONEY

The Gimani name is something of an Italian take on Gian’s nickname, “G-Money.” If you look closely, you can also see a “G-Money” symbol on to-go boxes.

HOT RETAIL

Enjoy the hot honey sauce found on the Pepp? You can buy your own bottle to take home.

duces a lighter, crispier and tangier flavor. It’s also accessible to those with gluten-intolerant diets.

In Gimani’s early days, Gian would often spend the night at the restaurant, working to perfect the process with the sourdough starter. While Gian is able to sleep in his own bed these days, working with the starter remains a fluid task — but it’s always been a labor of love.

“It’s very unpredictable and every day, the starter behaves a little bit differently,” Gian says. “It’s dependent on the tempera-

FOR THE KIDS

Gimani has started a tradition of opening one Monday each December (it’s normally closed) and donating 100% of proceeds to the children’s hospital.

PIZZA AND PIGSKIN

Last year, Gimani set up shop at the tailgate for the UNM-NMSU football game, handing out slices to hungry fans.

Gimani

2100 Louisiana Blvd NE, #810 (505) 200-9758

Instagram: gimanipizza

ture and on a bunch of different factors. I mean, the general idea is pretty much down pat, but you have to make certain adjustments every day.”

The restaurant attracted attention almost immediately, not only thanks to delicious recipes, but also due to a very Instagrammable product. Once pictures of the slices hit social media, lines were out the doors, and pizza was selling out. It was overwhelming at first, but once the dough process became more steady, it was easier to meet demand. It also allowed the owners to breathe a sigh of relief that their concept was a success.

“Everyone was like, ‘You’ve got to have full pizzas, pastas, sandwiches, full dessert menu. You’ve got to give people options because that’s a big location. How are you

going to only sell slices?’ So we were nervous about that,” Alanna says. “We really wanted to open up a concept that was just slices and salads. We’re glad we trusted our gut on that because it was a little nerve wracking.”

With Gimani’s two-year anniversary on the horizon, Gian and Alanna are still looking to tweak the overall customer experience while maintaining the restaurant’s simplistic-yet-elevated appeal.

“We do feel very grateful to the community that came to visit us for the first time, that gave us a chance and that keep coming back,” Alanna says. “We feel really grateful for our base of regulars at this point. We see a lot of people week after week, and it’s really awesome.”—TRISTEN CRITCHFIELD

FEATURED DISHES

THE FLIGHT, $25

Your choice of four slices, includes one “ramp up” (burrata, basil, evoo) or “level up” (burrata + prosciutto) per flight

CAESAR, $10

Little gem, sourdough croutons, Parmigiano, pecorino

SOFT GELATO, $4

Fior di latte, today’s flavor, or swirl topped with extra virgin olive oil and flakey sea salt

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

After several years of careful planning, testing recipes and searching for the ideal spot, Banh Me & U opened its doors on Valentine’s Day last year.

It was a fitting launch date for an establishment focused on sharing the owners’ love for the flavors they grew up with.

“We wanted to really pay homage to the quality of sandwiches we’ve had in Vietnam and share it with the community,” says co-owner Hung Nguyen. “So many of my favorite memories revolve around food, family meals, street vendors and the comfort of simple dishes done well. We wanted to create a space where people could experience that but also be a comfortable and inviting place for families and friends to gather together to share a meal and drink.”

As one might expect, banh mi, the traditional Vietnamese sandwich served

Shrimp spring rolls paired with grilled pork on a freshly baked banh mi baguette

on a baguette and filled with a variety of meat and other ingredients, is at the heart of what the restaurant does well. Here, the classic Grilled Pork Banh Mi is a crowd favorite, but diners have a variety of options from which to choose, including chicken, shrimp, meatball and vegetarian.

“Our banh mi is all about contrast,” Nguyen says. “That means for the bread, the outer layer should be crispy, and the inside should be buttery soft. The sandwich contains savory proteins, fresh herbs, topped with sweet and pickled daikon and carrots that come together in one bite. We bake our baguettes daily so the texture is always spot-on. Every component, from the mayo to the pickled vegetables, is made in-house for consistency and depth of flavor. It’s a simple sandwich on the surface, but the layers and balance make it special.”

To complement the sandwiches, Nguy-

en recommends the spring rolls. For those who want to venture beyond the Banh Mi realm, there are sizzling Hot Plates with a variety of protein and vegetables and even Korean corn dogs and fries. Banh Me & U also provides specialty Vietnamese drinks, including coffee made with a slowdrip phin filter as well as house-made fruit teas and other unique seasonal beverages.

“We also experiment with fresh ingredients like pandan, lychee and passionfruit to create drinks you don’t typically find in most casual spots,” Nguyen says.

—TRISTEN CRITCHFIELD

BANH ME AND U

5011 Montgomery Blvd NE, Ste C (505) 259-4701 banhmeu.com

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

Fry bread made the Pueblo way, piled high with plantbased proteins like beans and sumptious avocado

As she began her journey in the food industry some two decades ago, Tina Archuleta noticed a glaring lack of options when it came to plant-based food in the Jemez Pueblo community where she grew up.

“If you wanted plant-based food, you were gonna have to go try some Indian food or some Vietnamese food or just food that wasn’t really hitting home and making that connection for people,” Archuleta says.

That eventually led to the birth of Itality, which officially opened in October 2022. Her restaurant was inspired by the “Ital” philosophy, a Rastafarian diet that emphasizes natural, plant-based foods.

“It was like making all that food that we know and love, that we grew up eating — but in a healthier way and then just returning it to the community,” Archuleta says. “I just found that serving people

food that’s more familiar, it was way easier for them to open up to realize plants aren’t that bad.”

The Itality menu features a variety of delicious options one might not necessarily associate with healthy eating: burritos, waffles, tacos, enchiladas, nachos and fry bread, to name a few. But that’s kind of the point.

“Sometimes we may not even tell people that it’s vegan, or I may not tell people, ‘This is actually pumpkin, it’s not cheese’ until later on in their experience. So for me, it’s all about kind of creating a space for people to have that experience,” Archuleta says.

In recent times, Archuleta says patrons have flocked to the Black Bean Fry Bread Burger. And while the holidays are in the rearview, the tamales — filled with red chile, black beans, squash and kale — are always in season at Itality. There’s also a

daily Kyu-nah (stew) with daily rotating flavors.

Archuleta takes great joy in accompanying people on their journey to a healthier lifestyle, with Itality serving as an example of just how delicious that destination can be.

“We get a lot of people (coming in) who maybe it’s their first time or a lot of newbies who are changing their diet,” Archuleta says. “I love those moments.”

TRISTEN CRITCHFIELD

ITALITY

2500 12th St. NW Unit E, Ste 2 (505)-451-2861 Italitynm.com

THE BISCOCHITO COCKTAIL

After 12 years behind the bar, Aliya Harrison humbly insists that she’s no expert mixologist—but one sip of her Biscochito Cocktail tells a very different story.

Initially created “a long time ago” during her Dirty Bourbon bartending days, the drink quickly developed a cult following, with fans traveling from as far as Colorado just to get a taste.

Today, Harrison has brought her signature cocktail to Dorothea, keeping the core ingredients more or less unchanged—but with a twist. As a nod to Dorothea’s Greek-inspired menu, she’s thoughtfully incorporated ouzo liquor—a classic Greek spirit with licorice notes that complements the comforting spices of a traditional biscochito, resulting in a drink that packs a punch.

Each glass notably arrives with a miniature bisco cookie—handmade by Harrison herself using a closely guarded family recipe. She recommends that guests sip the cocktail before diving into the cookie (albeit tempting). That way, bar goers can appreciate the depth and complexity of what is essentially a liquid biscochito—with a kick. —AS

Dorothea Fine Greek 5900 Eubank Blvd NE, Ste E6

(505) 291-1116

dorotheafinegreek.com

A RECIPE FOR SUCCESS

Once a historian, always a historian. That’s been the lifelong path for Alicia Romero, an Albuquerque native who grew up quizzing her grandparents on family ancestry matters at an age when her peers were probably more interested in Saturday morning cartoons.

That curiosity continued through her classes in middle school and high school — Romero was admittedly excited to be assigned history projects — and all the way through college, where she earned a master’s degree in history at the University of New Mexico.

The job market for Romero’s chosen area of focus was challenging, to say the least. But after a brief detour along the way, she was hired as a curator with the New Mexico History Museum in Santa Fe.

“They took a chance on me,” she says. “I didn’t go to school for museum studies, but I had this background in New Mexico history and community work. So I got the position, and it’s led me to the Albuquerque Museum after several years.”

Romero started out as the curator of history at the Albuquerque Museum before taking on the additional role of head curator this past November. The job is something of a full circle moment for

someone who recalls visiting the facility on field trips as a student.

“I was familiar with what it was and what it did, and it certainly changed considerably since I was a kid here,” she says. “But taking on the responsibilities of curator of history at this particular institution has allowed me to engage in many more ways with our community than I had been able to in Santa Fe.

“So while it’s the Albuquerque Museum, it doesn’t mean that I necessarily have to focus on Albuquerque history. There’s so much here that I have so many opportunities to explore all of our history in this city and in our surrounding regions.”

Much of Romero’s work is done outside the museum, where she meets with people in the community and encourages them to visit. For example, she’s excited about what can be accomplished through the Magic Bus program, which brings school children and their parents into the museum for a free tour.

“I want them to feel like this is a museum for them,” Romero says. “Because we offer both art and history, I think it’s an opportunity as head curator to bridge those two worlds in some ways, and to bring in more people to appreciate what we do here.”

Romero is also proud of the Changing History exhibitions the museum has hosted. These tend to attract an entirely new demographic by telling difficult yet hu-

manizing stories.

“History isn’t fun all the time, and it’s certainly not nice most of the time,” she says. “We have to talk about things honestly, and maybe they don’t feel good, maybe it’s not really nice, but these are things that have happened.”

When Romero needs to unwind, she finds a stress release in the kitchen through baking. One of her go-to options is an apricot empanada dish inspired by her grandparents in northern New Mexico.

“They really worked with the land and were proud of what they did and instilled that in their whole family,” Romero says.

The recipe itself is Romero’s own concoction. She developed a fondness for apricots when her grandmother gave her the fruit as a snack (along with some wheat germ) while canning produce. Her grandfather, meanwhile, was well-known for the meat empanadas he would make. Romero’s creation is a fusion of those memories and flavors.

The empanadas are a time-consuming process, but well worth the wait. Just ask her museum colleagues, who on occasion, have gotten to enjoy the fruits of Romero’s labor.

“They’re baked to a golden brown, and they’re a beautiful, vibrant orange inside,” she says.

ARECIPEFORSUCCESS

Empanadas

Ingredients FOR FILLING:

2 CUPS OF WATER

4-5 CUPS OF DRIED APRICOTS

1 CUP OF SUGAR

1 LONG CINNAMON STICK PINCH OF SALT

2-4 TBSP UNSALTED BUTTER FOR PASTRY:

3 CUPS ALL-PURPOSE FLOUR

¼ CUP OF SUGAR

PINCH OF SALT

½ LB UNSALTED COLD BUTTER CUT INTO SMALL PIECES

2 EGGS

2-4 TBSP COLD WATER

Directions

FILLING:

1. In a medium saucepan, heat the water until boiling.

2. Add the apricots, sugar, cinnamon stick, and salt. Reduce heat to a simmer.

3. Begin mashing the apricots with a potato masher as they soften and break down.

4. Continue to simmer the mixture, adding water as needed so it’s not too dry, but not enough so that the apricots are swimming in liquid.

5. Once the mixture looks like it’s thickened, add butter, stir, and turn off the heat.

6. Remove from the heat, cover, and let cool completely before use. Remove cinnamon stick.

DOUGH:

1. Combine the flour, sugar, and salt in a large bowl.

2. Cut in the butter, add eggs, and water until dough comes together.

3. Knead for a few minutes to further combine.

4. Cut dough into two balls, flatten them out, wrap in plastic, and refrigerate for at least an hour.

PUTTING IT ALL TOGETHER:

1. Preheat the oven to 375 degrees.

2. Line baking sheets with parchment.

3. On a floured surface, roll out the pastry dough relatively thin, and cut out circles.

4. On lined baking sheets, take one pastry disk, fill with one tablespoon of apricot filling, brush water on the rim of the disk, fold over one half of the circle, and press the ends together. Press down with a fork to seal. Prick the top with the fork for a vent.

5. Once they’re ready, brush the tops with egg wash and sprinkle with a bit of sugar.

6. Bake for about 20 minutes or until golden brown on top.

7. Remove, let cool on a wire rack.

BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

3128 SOCIAL HOUSE $$

3128 Central Ave SE (505) 461-3128

IG: @3128socialhouse

This European-inspired gastropub features tried and true favorites—like a house burger made with ground New Mexico beef and a rotating selection of fish—that all come with a bit of an upscale twist. Choose from a diverse array of innovative cocktails—and mocktails, too!—at this trendy Nob Hill spot.

THE 377 BREWERY $$ 2027 Yale Blvd SE (505) 916-0331

the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-the-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos, and burritos, the Fish and Chips have been labeled as the best in the city.

66 DINER $$ 1405 Central Ave NE (505) 247-1421

66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blueplate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$ 1830 San Pedro Dr NE (505) 255-5080

abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, danishes, pastries, and other desserts.

ABQ SWEET SPOT $

9250 Golf Course Rd NW, Ste. D (505) 900-3814

abqsweetspot.net

Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes, cupcakes, macarons–this is basically heaven, even if you’ve only got a tiny sweet tooth.

ABUELITA’S NEW MEXICAN KITCHEN

6083 Isleta Blvd SW (505) 877-5700

abuelitasnewmexicankitchen.com

$

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY LIMITS

3211 Coors Blvd SW, Ste. F4 (505) 873-8959

abqcitylimits.com

$$

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO

3216 Silver Ave SE (505) 266-2305

ajiacobistro.com

$$

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY

5555 Montgomery Blvd NE (505) 888-2921

alqudsnm.com

$

Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER

501 Copper Ave NW (505) 314-1118

alsbigdipper.com

$

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA $ 1690 Pat D’Arco Hwy, Unit E plus 1 other metro location (505) 892-2026

aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $

1009 Golf Course Rd. SE, Ste 103 (505) 896-4555

aliceasnybagelssubsabq.com

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS

$ 585 Osuna Rd NE plus 2 other metro locations (505) 344-5555

amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMORE NEAPOLITAN PIZZERIA

$$ 3600 Cutler Ave NE, #3 plus 1 other metro location (505) 554-1967

amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANA’S KITCHEN

$ 6004 Edith Blvd NE (505) 341-0055

Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family recipes and hearty homestyle meals. This good old-fashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process.

ANNAPURNA’S WORLD

VEGETARIAN CAFÉ

5200 Eubank Blvd NE, Ste. E7 plus 2 other metro locations (505) 275-2424

chaishoppe.com

$

Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates

BAO DOWN

A family-owned restaurant that utilizes handcrafted recipes and fresh produce throughout the menu, Kulantro is renowned for its modern approach to Vietnamese street food — a lineup that includes the likes of pho, noodles, spring rolls and skewers.

One of the crowd favorites is the establishment’s bao sliders, which are served on a steamed bun with spring vegetables and the diner’s choice of protein: grilled shrimp, grilled chicken, grilled pork or fried tofu. The bao, made from yeast-leavened dough and a staple in Asian cuisine, serves as a delicious foundation to hold the generous portions of veggies and meats the restaurant provides. A sweet chili sauce served with the sliders —an extra side of sauce can be obtained upon request — only serves to enhance the overall flavor. Prepared promptly by a friendly staff, it’s an ideal bite for hungry visitors in the Sawmill Market. —TRISTEN CRITCHFIELD

Kulantro

Bao Sliders

1909 Bellamah Ave NW (505) 498-2982

sawmillmarket.com/merchants/kulantro

in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANTIQUITY RESTAURANT

112 Romero St NW (505) 247-3545

antiquityrestaurant.com

$$$$

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE

424 Central Ave SE (505) 243-0200

artichokecafe.com

$$$

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR

318 Central Ave SW (505) 224-9119

asiannoodlebar.com

$$

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR $

8101 San Pedro Dr NE, Ste. D (505) 766-9405

asianpearabq.com

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

A TASTE OF THE CARIBBEAN $$

2720 Central Ave SE (505) 503-8428

atasteofthecaribbeannm.com

A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other islands of the vast region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.

AZUMA SUSHI & TEPPAN

4701 San Mateo NE

Plus 1 other metro location (505) 880-9800

azuma-sushi-teppan-abq.com

$$

Pioneering the sushi game in Albuquerque for the past 20 years, Azuma is guaranteed to have your favorite roll, plus a house-made creation you won’t be able to resist. If you’re in the mood for dinner and a show, step on over to the teppan side and be dazzled and delighted.

BACA BOYS CAFÉ

102 4th St NW (505) 200-0065

FB: @bacaboyscafe

$$

Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort foods and service that only comes from a local momand-pop place.

THE BAKEHOUSE OFF THE WHEATEN PATH

$ 515 Wyoming Blvd NE (505) 312-8252

IG: @thebakehouseoffthewheatenpath

Opened strictly as a gluten-free bakery, The Bakehouse Off The Wheaten Path offers delectable baked goods–like oatmeal cream pie or cinnamon rolls–for those with dietary restrictions. But really, anyone is welcome to enjoy–gluten-free or not. Vegan options are also available.

BANDIDO HIDEOUT $ 2128 Central Ave SE (505) 489-9865

bandidohideout.com

The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll be delighted by authentic south-of-the-border specials and a fun, festive, colorful interior.

BARELAS COFFEE HOUSE $ 1502 4th St SW (505) 843-7577

FB: @thebarelascoffeehouse

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros–all smothered with its famous red or green chile.

BASIL LEAF

VIETNAMESE RESTAURANT

$$ 1225 Eubank Blvd NE (505) 323-2594

basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the

BITES

everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BELLE’S URBAN DELI $$

3650 Corrales Rd, Ste. G (505) 548-2009

Bellesurbandeli.square.site

Is there anything better than a good sandwich? How about a sandwich made on in-house made Japanese milk bread with truly unique flavors, like lox and goat cheese. Add to that a pickle bar where you can try everything from the classic dill to fermented green chile - how could you resist?

BEN MICHAEL’S RESTAURANT $$ 2404 Pueblo Bonito Ct NW (505) 267-6827

FB: @BenMichaelsRestaurant

The food at Ben Michael’s is fresh, preservativefree and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $ 1675 Bosque Farms Blvd (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny

Burger—a double-meat, double-cheese beauty— intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S $ 2003 Southern Blvd SE, #127 (505) 892-7887

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE $$ 19388 NM-314 (505) 864-7918

bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouthwatering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY $

Albuquerque International Sunport 220 Sunport Blvd SE (505) 842-4305

fresquezcompanies.com

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO

221 NM Hwy 165, Ste. L, Placitas (505) 771-0695

bladesbistro.com

$$$

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER

$ 3806 Montgomery Blvd NE plus 30 other metro locations (505) 883-7615

lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered— and not a second before.

BOSQUE BREWING CO

$ 106 Girard Blvd SE, Ste. B plus 2 other locations (505) 508-5967

bosquebrewing.com

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BREKKI BREKKI

8338 Comanche Rd NE, St. H, Plus 1 other metro location (505) 308-8871

$-$$

brekkibrekki.com

Brekki Brekki does right by brunch (and your stomach) by offering a wide range of hearty,

craveable dishes—from their chilaquiles to strawberry cheesecake pancakes. Not to mention the fact that they’re currently open til’ 4pm every day—with a full drink menu, to boot.

BURGER BOY

12023 New Mexico 14, Cedar Crest (505) 281-3949

burgerboynm.com

$

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

BURRITO EXPRESS

141 Osuna Rd NW, Ste. A plus 3 other metro locations (505) 503-8964

burritoexpressinc.com

$

This Roswell-original brings southern New Mexican flavor to the Duke City. With madefresh-daily tortillas and a myriad of breakfast and lunch options, Burrito Express is a satisfying spot for southern New Mexican transplants and multi-generational Burqueños alike.

THE BURRITO LADY

938 Eubank Blvd NE (505) 271-2268

$

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $

2101 Broadway Blvd SE plus 5 other metro locations (505) 242-0966

burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855

6855 4th St NW (505) 890-9150

cafe6855.com

$$

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE $ 2115 Golf Course Rd SE #102 (505) 994-9436

cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFE CHICA $ 1700 Central Ave SW, Ste. A (505) 499-5111

wearecafechica.com

As a specialty dessert and coffee shop that focuses on Italian pastries, Cafe Chica is known for its signature sweet treats, from bombolonis (Italian doughnuts filled with various pastry creams) to tiramisus. Everything is made from scratch as much as possible—even the bread for its sandwiches.

CAFE ISTANBUL $$

1410 Wyoming Blvd NE, Ste. F (505) 294-9900

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).

CAFÉ LUSH $

700 Tijeras Ave NW (505) 508-0164

cafelushabq.com

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is gluten-conscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH

2665 Louisiana Blvd NE (505) 883-0670

cakefetish.com

$

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAFÉ LUSH $

700 Tijeras Ave NW (505) 508-0164

cafelushabq.com

Cozy and full of fan favorite breakfast and brunch items like sandwiches, enchiladas, and loaded salads, Café Lush is something of an institution (and it’s even had its 15 minutes of fame in “Better Call Saul”). Ingredients are fresh and locally sourced—and the service? Top notch.

CAMPO AT LOS POBLANOS $$$

4803 Rio Grande Blvd NW (505) 344-9297

lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A topof-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CARRIE’S RESTAURANT $

330 Tijeras Ave NW (505) 302-6929

clydehotel.com/eat-drink/carries-restaurant

From the cozy digs of The Clyde Hotel, Carrie’s Restaurant will take care of you and your appetite, thanks to their unique New Mexican comfort food. Whether you’re there for the chicken pot pie or the blue corn-encrusted ruby red trout, Carrie’s old-fashioned hospitality will encourage you to savor every bite—and save room for dessert.

CANVAS ARTISTRY $$

1 Central Ave NW (505) 639-5214

canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ $$

8032 4th St NW (505) 898-3311

casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO $$

5801 Academy Rd NE (505) 821-8226

casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ $ 230 6th St SW (505) 243-7070

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA

$ 3418 Central Ave SE (505) 433-5600

centralbodeganm.com

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE

$ 2056 Central Ave SW (505) 554-1424

centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT

$$ 5801 Gibson Blvd SE (505) 262-2253

cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-from-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK

$ 5300 Lomas Blvd NE (505) 256-8017

cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT

$ 115 Harvard Dr SE plus 1 other metro location (505) 232-2432

chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE

$$ 2679 Louisiana Blvd NE plus 1 other metro location (505) 883-1226

cheeseandcoffee.com

There’s more than just cheese and coffee here— think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL

$ 5010 Cutler Ave NE Ste. A (505) 881-2299

chellogrill.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

BITES

AS EASY AS (FRITO) PIE

If a traditional frito pie with Texas-style chili (with beef and other seasonings) is your jam, Munch ’N Mocha has you covered. However, co-owner Mike Clement also saw the need to add a spin-off to the cafe’s menu to appease local palates.

“I know how New Mexicans are,” Clement says. “They want green and red chile.”

The Chicken Enchilada Frito Pie was originally born at Clement’s previous establishment, Bad Ass Coffee. It built a following there that has continued to this day — and for good reason. Each week, about 20 pounds of chicken breast is cut, seasoned, marinated, baked and shredded. Mix that with red or green chile and the usual garnish spread over corn chips — and you can’t go wrong.

“It sells quite a bit,” Clement says. “We get so many compliments on our homemade chicken here.” — TRISTEN CRITCHFIELD

Munch ’N Mocha

400 Gold Ave SW, Ste 103 munchnmocha@gmail.com (505) 548-6088 munchnmocha.com

CHEZ AXEL

6209 Montgomery Blvd NE (505) 881-8104

chezaxelrestaurant.com

$$$

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILE CHICKEN

NASHVILLE HOT CHICKEN

$ 3005 Eubank Blvd NE (505) 293-1700

chilechicken.com

As the legend of Nashville chicken goes, revenge is a dish best served fiery hot. This Southern staple comes to the Duke City in red hot fashion. Frying up proteins like chicken and catfish, diners can choose sauces ranging from mild to really cluckin’ hot for a customizable, unforgettable meal.

CHILI HILLS

$ 5 NM-344, Edgewood, NM (505) 286-9202

chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. The team here is all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM

$ 10660 Unser Blvd NW (505) 898-4589

chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll

find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT $

1400 San Pedro Dr NE (505) 255-4740

christymaes.com

“Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Old-fashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ $$

2111 Church St NW (505) 247-8522

churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ $

5809 Juan Tabo Blvd NE (505) 492-2119

cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL $

4243 Montgomery Blvd NE plus 2 other metro locations (505) 831-2600

cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true home-cooked

recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY

201 San Pedro Dr SE, Ste. B-1 (505) 232-0085

codabakery.com

$

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN

1300 Tuyuna Trail, Bernalillo (505) 867-1234

$$$

Located at the Hyatt Regency Tamaya Resort and Spa on the Santa Ana Pueblo, Corn Maiden is a destination in and of itself and provides finedining, Southwestern style–all while centering a garden-to-table menu that celebrates indigenous New Mexican cuisine and flavors.

COPPER CANYON CAFE $$

5455 Gibson Blvd SE (505) 266-6318

coppercanyoncafeabq.com

All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.

BY

THE COUNTY LINE BBQ $$ 9600 Tramway Blvd NE (505) 856-7477

countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, greenchile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB

2100 Louisiana Blvd NE plus 2 other metro locations (505) 433-4611

crackincrababq.com

$$

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $ 10420 4th St NW (505) 298-2597

cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR AND RESTAURANT

3015 Central Ave NE (505) 232-3474

crazyfishabq.com

$$

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM

145 Louisiana Blvd NE (505) 767-7171

abqdowns.com/crown-room

$$$$

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

6910-C Montgomery Blvd NE (505) 881-3663

curryleafrestaurant.us

$

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND

$ 4360a Cutler Ave NE (505) 883-8310

dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAGMAR’S SPECIALTIES

2704 Southern Blvd SE, Rio Rancho (505) 615-5651

FB: DagmarsSpecialties

sure to bring a big appetite and plenty of room when you visit.

DAMACIOS BAR & TAPAS $$

722 Central Ave SW (505) 595-7383

damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DAVE’S HIGH DESERT GRILL $$ 5200 Eubank Blvd NE, Ste. B5 (505) 433-2380

davesrestaurants.com

Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern comfort food with a little New Mexican flair. Come for the hearty entrees like the Braised Beef Short Ribs on Bubble & Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.

$

Rooted in tradition, Dagmar’s is an ode to German foods—from bratwurst to their everpopular breakfast schnitzel. Their kitchen also whips up delectable baked goods like strudels and classic German breads (or brot)—so make

BITES

DAVE’S VALLEY GRILL $$ 6601 4th St NW (505) 639-5807 davesvalleygrill.com

Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients.

DEBAJO TAPAS Y VINO $$ 1025 Lomas Blvd NW (505) 503-8645

debajoabq.com

This Iberian-inspired restaurant serves modernday eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ $

6001 San Mateo Blvd NE (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI $

1418 Dr Martin Luther King Jr Ave NE (505) 247-3354

dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$$ 901 Rio Grande Blvd NW Plus 1 other metro location (505) 243-9916 lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DR. FIELD GOODS $$ 1909 Bellahmah Ave NW (Sawmill Market) drfieldgoods.com

Located inside of Sawmill Market, Dr. Field Goods is a farm-to-table fusion concept that takes New Mexican flavors in stride with classic American dishes like burgers, sandwiches, hot dogs, and fries. Burger patties and dogs are made in-house, and customers also have the option to take home and fix their choice cut of steak or pork chop (but you can also allow a professional to handle the cooking).

DION’S $ 6308 4th St NW plus 14 other metro locations (505) 345-4900

dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN $ 1216 Central Ave SW (505) 243-1019

An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chilicheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA $

7319 4th St NW, Unit 1 (505) 433-2242

donchochetacosycerveza.com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART $

4501 Montgomery Blvd NE plus 2 other metro location (505) 292-6278

donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOROTHEA $$

5900 Eubank Blvd NE, Ste E6 (505) 291-1116

dorotheafinegreek.com

Tradition meets the finest and freshest ingredients at Dorothea, a Greek restaurant in the NE Heights that serves up classics like gyros—plus luxurious favorites like lobster pasta—in a refined but inviting setting. (Pro tip: ask for the grilled Whole Fish Branzino, flown in straight from the Mediterranean Sea.)

DOWN N DIRTY SEAFOOD BOIL

6100 4th St NW (505) 345-0595

FB: @downndirtyseafoodboil

$$

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S

227 Lead Ave SE (505) 312-7257

dugganscoffeeshop.com

$

This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY $$ 1815 Central Ave NW (505) 247-4141

duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

DURAN’S STATION $$

4201 Menaul Blvd NE (505) 830-0007

IG: @duransstation

Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy, Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.

EAST OCEAN CHINESE

SEAFOOD RESTAURANT $$ 3601 Carlisle Blvd NE (505) 889-9315 eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes

should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA $$ 8806 4th St NW (505) 897-0444 elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM $ 6800 4th St NW (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL CHARRITOS

$ 4703 Central Ave NW (505) 836-2464

Whether you like the standard New Mexican fare of enchiladas, rellenos, and tacos or if you’re looking for something off the beaten path like steak picado, green chile chicken fried steak, or even a deep-fried Monte Cristo sandwich, you’re sure to leave El Charritos satisfied with a full belly.

EL MOLCAJETON $$ 4921 Jefferson St NE (505) 881-5332

Enjoy a variety of poultry, seafood, and beef (Cielo, Mar, y Tierra) with vegetables, cheese, and salsas all served piping hot on a traditional molcajeton. El Molcajete has everything from steak to octopus and anything else you could desire - or some simply delicious tacos if that’s more to your taste.

EL PAPATURRO

$ 6601 4th St NW, Ste. H (505) 503-15750

elpapaturrorestaurantnm.com

El Papaturro serves traditional El Salvadoran food. In fact, you’ll even find a dish called Tipico Salvadoreno! The menu is rooted in family recipes and includes everything from your classic pupusa and other Central American favorites as well as carne asada, frito pie, and chicken wings.

EL PATIO DE ALBUQUERQUE $ 3851 Rio Grande Blvd NW, Plus 1 other metro location (505) 433-4499

elpatioabq.com

El Patio is an Albuquerque institution, and for nearly 50 years, they’ve been serving up classic New Mexican fare like from-scratch sopaipillas, alongside their popular Green Chile Chicken Enchiladas and Carne Adovada Huevos Rancheros. Needless to say, this local favorite is a must-try for Burqueños and visitors alike.

EL PATRON $$ 10551 Montgomery Blvd NE plus 1 other metro location (505) 275-0223

elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO $$$ 10500 4th St NW (505) 898-1771

elpinto.com

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable

experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE

616 Lomas Blvd NW Ste. A (505) 401-9313

elroicafe.com

$$

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ

3527 Gibson Blvd SE (505) 265-3338

$

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE

3248 Isleta Blvd SW (505) 877-8871

elsarapeabq.com

$$

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $ 1508 Wyoming Blvd NE (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made

it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD $$$

11000 Broadway Blvd SE (505) 244-8288

isleta.com

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY $

4605 McLeod Rd NE (505) 884-5555

fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG $$

3523 Central Ave NE plus 1 other metro location (505) 266-3566

fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stirfried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FARINA ALTO PIZZERIA & WINE BAR $$ 10721 Montgomery Blvd NE (505) 298-0035 farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East

Downtown (EDo) Farina, minus the elbow-toelbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA $$

510 Central Ave SE (505) 243-0130

farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE $$$ 8917 4th St NW (505) 503-7124

farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfafed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

FIESTA’S MEXICAN RESTAURANT & CANTINA $

4400 Carlisle Blvd NE (505) 881-0478

Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

BITES

FIVE STAR BURGERS $ 5901 Wyoming Blvd NE (505) 821-1909

5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

FLATIRON BITES AND BREWS $

6001 San Mateo NE, Ste F3 (505) 585-0023

eatflatiron.com

A welcome addition to the ABQ brewpub scene, Flatiron bites and brews knows how to build a flavorful burger, which they achieve by using a mix of brisket-chuck beef, resulting in the perfectly juicy patty. Also available on the menu are chicken sandwiches, wings, and plenty of shareable plates.

FLIX BREWHOUSE $$

3258 La Orilla Rd NW, B-1 plus 1 other metro location (505) 445-8500

flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE

8001 Menaul Blvd NE plus 5 other metro locations (505) 293-6911 flyingstarcafe.com

$$

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FOODTOPIA

4959 Pan American Fwy NE (505) 554-3698

foodtopiarestaurant.com

$

If you have never had a deep-fried quesadilla, let Foodtopia be the place to introduce you to the dish. Additional tasty treats include a poblano chile relleno, and a whole variety of Mexicanstyle tacos, burritos, tortas, and enchiladas brought you from the Zacatecas heritage of owner and chef Leticia Gonzalez.

FRANK’S FAMOUS CHICKEN AND WAFFLES $ 400 Washington St SE (505) 712-5109 franksfamouschickenandwaffles.com

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH

3509 Central Ave NE (505) 433-5911

frenchish.com

$$$

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRONTIER RESTAURANT $ 2400 Central Ave SE (505) 266-0550 frontierrestaurant.com

Famous for its legendary Frontier Rolls, hotoff-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUEGO 505 $$

5750 McMahon Blvd NW (505) 705-8439

fuego505.com

Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers (including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, handshaken cocktails, local craft beers and a large patio round out the scene.

FUN NOODLE BAR $ 5317 Menaul Blvd NE (505) 801-6888

funnoodleabq.com

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar

LOST IN THE SAUCE

Looking for the ideal sandwich to help get through the day as the weather turns colder? 1922 Bar & Lounge has you covered with its New Mexico Prime Rib Dip. According to multiple accounts the first version of this type of sandwich originated in Los Angeles around 1918.

“We wanted to start off in 1922 with a classic,” says chef Andrew Fox.“New Mexico green chile and the slow cooking of the caramelized onion really set it apart. The prime rib is sliced thin so you can get a good bite.”

Add that to a specially blended au jus dipping sauce, and it’s a massive hit — especially among those who frequent the downtown area.

“The au jus has some nontraditional ingredients,” Fox says. “When we go to make it, we add different vegetables in the jus to round out the flavors with the green chiles and the sweetness of the onions. The combination just goes.”

—TRISTEN CRITCHFIELD

1922 Bar & Lounge inside The Clyde Hotel 330 Tijeras Ave NW (505) 302-6930 clydehotel.com

provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN

2924 San Mateo Blvd NE plus 5 other metro locations (505) 888-3488

garciaskitchen.com

$

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA

$$ 10031 Coors Blvd NW plus 2 other metro locations (505) 880-0055

gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-your-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS $$ 3500 Central Ave SE (505) 262-1848

geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA $ 3908 San Mateo Blvd NE (505) 883-6000

ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares

family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA

921 San Pedro Dr SE (505) 255-1233

giovannispizzaalbuquerque.com

$

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New Yorkstyle pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA

1103 Mountain Rd NW, (505) 243-2424

goldencrown.biz

$

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER

5600 Coors Blvd NW, Ste. C3 plus 1 other metro location (505) 361-2368

eatgrassburger.com

$

There’s a lot that sets the burger joint apart— including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

THE GRILL ON SAN MATEO

$ 3300 San Mateo Blvd NE (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany

bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-yourown basis offering a completely customizable burger.

GRANDMA’S K & I DINER

$ 2500 Broadway Blvd SE (505) 243-1881

grandmaskandidiner.com

This South Valley dive is known for its heaping plates of classic American comfort food— they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.

THE GROVE CAFÉ AND MARKET

$$ 600 Central Ave SE, Ste. A (505) 248-9800

thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS

308 San Felipe St NW (505) 975-3969

gobblethis.biz

$$

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

BITES

GYROS MEDITERRANEAN $

106 Cornell Dr SE (505) 255-4401

egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

GYRO SHACK $

4201 San Mateo NE plus 1 other metro location (505) 433-3863

gyroshack.com

Serving up their signature gyro and pita sandwiches, Gyro Shack is a no-fuss, made-fromscratch Mediterranean establishment, boasting two locations across the metro area. Friendly service is built into the experience—in addition to the perfect combination of “fast food” and quality. The secret ingredient, however, lies in a proprietary Tzatziki sauce, which like everything else, is made fresh daily.

HANNAH & NATE’S MARKET CAFÉ $ 4512 Corrales Rd plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St NE (505) 797-3354

hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd NE (505) 839-0808

hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL $$

9780 Coors Blvd NW (505) 312-8519

highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON

RESTAURANT AND SALOON $$$

425 San Felipe St NW (505) 765-1455

highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HORIZON BAGELS AND CAFE $

4000 Louisiana Blvd NE (505) 221-0668

New York is a long way from here, but it’s a little closer with Horizon’s delicious bagels. Of course there has to be the NM touch - like a red chile bagel with green chile cream cheese. You can also fill your belly with corned beef hash, matzo ball soup, and fresh cinnamon rolls.

HORSE AND ANGEL TAVERN

5809 Juan Tabo Blvd. NE (505) 299-0225

$$

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI

2626 San Pedro Dr NE (505) 872-2296

$$

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES

1520 Rio Rancho Blvd SE, Rio Rancho (505) 962-0123

hottamalesnmrestaurant.com

$

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE

COFFEE COMPANY

4200 Lomas Blvd NE plus 1 other metro location (505) 289-9909

$

bakerad.com/humble Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE

4330 Lomas Blvd NE (505) 255-4248

$

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE

3400 Central Ave SE (505) 539-5445

$

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

ISLETA GRILL

4047 NM State Highway 47 (505) 869-2046

FB: Isleta Grill

$

A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.

I SCREAM ICE CREAM

2000 Carlisle Blvd NE (505) 268-0139

$

This cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there’s even a free play area for kiddos—plus the state’s largest transistor radio collection (believe it or not)!

IL LOCALETTO ROSSI $$

106 Buena Vista Dr SE (505) 355-5953

IG: @LocalettoRossi

Loosely translated as ‘little red house,’ Il Localetto Rossi is a bit of a hidden gem, located just across from UNM in what used to be Thai House. Standout items on the menu include lasagna, finished with homemade alfredo sauce and roasted marinara, along with gnocchi cacio e pepe—that’s from-scratch potato dumplings with black pepper, fresh cheese, and truffle oil for non-Italian speakers. Mamma mia!

IL VICINO $$

3403 Central Ave NE plus 2 other metro locations (505) 266-7855

ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN

$$$ 2401 12th St NW (505) 724-3510

indianpueblo.org

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ

4515 Corrales Rd (505) 585-3061 indigocrowcafe.net

$$$

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN

$$ 5740 Night Whisper Rd NW, Ste. 250 (505) 890-4488

ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshlyground chuck, topped with fresh vegetables and roasted green chile.

THE IVY TEAROOM $$ 8830 4th St NW (505) 388-8691 theivytearoom.com

Offering 20 varieties of tea and a monthly menu that highlights the season, the Ivy Tearoom has something for everyone. With ten suites, three cottages and a large parlor, there is an opportunity for an immersive tea experience. Bookings are recommended for large groups and special occasions.

JAPANESE KITCHEN $$$ 6521 America’s Parkway (505) 884-8937 japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$ 906 Park Ave SW (505) 765-1514 downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK

PIZZA DEPARTMENT $$

215 Central Ave NW, Ste. B (505) 766-6973

jcnypd.com

New York-style pizza, pasta, salads, and fullyloaded pasta and calzone dishes, all in a laidback lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON $

8900 Holly Ave NE, Ste. B (505) 856-1413

jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

JINJA BAR AND BISTRO $$

7007 Jefferson St NE (505) 341-2546

jimmyscafeonjefferson.com

The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long.

JINJA BAR & BISTRO WESTSIDE $$

5400 Sevilla Ave NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they

like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE $$

3201 Southern Blvd SE (505) 892-3333

joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE $$$

54 Jemez Canyon Dam Rd (505) 771-7145

santaanastar.com

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB & CURRY

3617 Wyoming Blvd NE (505) 292-2059

kababcurryalbuquerque.com

$

If you’ve never had green chile naan, better believe that you’re missing out. With its owners carrying over 40 years of experience, Kabab & Curry brings mouth-watering, authentic Indian dishes to ABQ. Here you’ll find authentic favorites like goat curry, lamb vindaloo, chicken tikka masala, and more—all baked by the warm glow of the tandoor oven.

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE

$ 8104 Wyoming Blvd NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO.

$ 471 S Hill Rd, Bernalillo (505) 818-7285

kaktusbrewery.com

Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER

$ 5801 Central Ave NE (505) 232-9658

kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT

$ 823 Isleta Blvd SW (505) 873-3472

FB: Kathy’s Carry Out

A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos

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HOT OFF THE PRESS

While pizza is a primary attraction at this establishment — and for good reason — there’s more to Aldo’s than its pies. This includes a lineup of calzones, sandwiches and other Italian food crafted from homemade family recipes that original owners Maria and Adolfo Venturino brought to the Land of Enchantment when they moved from New York in the late 1970s.

One such standout is Hot Pastrami Hero with Provolone (There’s also a cold Pastrami Sub option available). The bread is freshly baked each day, and the pastrami is grilled, topped with provolone and then baked in the oven. The sandwich is served with a bag of chips, and diners can add extra cheese or a side of french fries for a small upcharge. It’s just another way Aldo’s strives to serve up a genuine Big Apple experience to its diners. —TRISTEN CRITCHFIELD

Aldo’s New York Style Pizzeria (505) 892-2026

1690 Rio Rancho Blvd aldosnypizza.com

on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.

KATRINAH’S EAST MOUNTAIN GRILL $$ 150 State Rd, 344 A (505) 508-0601

kawaiibobacafeabq.com

This contemporary diner specializes in homemade dishes, such as gyros, handcut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KAWAII BOBA-CAFÉ $ 3200 La Orilla Rd NW, Ste. E (505) 281-9111

eastmountaingrill.com

Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples. Located conveniently next to Flix Brewhouse, this spot is a magnet for Albuquerque’s anime fans and cosplayers.

KIMO’S HAWAIIAN BBQ $

3239 Girard Blvd NE (505) 582-2797

kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KŪKRI $

505 Central Ave NW (Located inside 505 Central Food Hall), Plus 3 other metro locations (505) 582-8891

kukriabq.com

Hot and spicy halal chicken tenders inspired by global flavors are Kūkri’s specialty, but their menu boasts a diverse array of poultry picks, from sliders to salads. With multiple spice levels to choose from, just don’t forget to try their specialty lemonades (you’ll be glad you did; it cools down the kick!).

K’LYNN’S SOUTHERN & CAJUN FUSION $$ 4300 Ridgecrest Dr SE, Ste. O, Rio Rancho (505) 453-3068

Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to hand-breaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss.

KOSMOS RESTAURANT $$ 1715 5th St NW (505) 369-1772

kosmosabq.com

Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together high-grade dinner style burgers with dishes sparked by the flavors of the Near East.

LA MEXICANA TORTILLA COMPANY $$

304 Coal Ave SW (505) 242-2558

Family owned and operated since 1932–that’s nearly a century, believe it or not–La Mexicana Tortilla Company makes fresh, hand-made corn and flour tortillas daily for both the restaurant itself and distributes their tortillas to nearly sixty other restaurants across the state. Of course, La Mexicana also offers New Mexican

classics, ranging from green chile cheeseburgers to stuffed sopaipillas, available dine-in or carryout.

LA QUICHE PARISIENNE BISTRO $ 5850 Eubank Blvd NE, Ste. 17 (505) 242-2808

laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$

8900 San Mateo Blvd NE, Ste. I (505) 717-1361

lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempura-battered avocado (aguacate) for those looking for something plant-based.

LA SALITA $

1950 Juan Tabo Blvd NE (505) 299-9968

lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

BY

LA GUELAGUETZA

MEXICAN RESTAURANT

$ 816 Old Coors Dr SW (505) 916-0095

la-guelaguetza-mexican-restaurantllc. business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER

2400 12th St NW plus 3 other metro locations (505) 352-8282

thelagunaburger.com

$

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAVENDER COCINITA

6847 4th St NW, Los Ranchos de Albuquerque (505) 717-9814

$

lavendercocinita.com

Lavender Cocinita is the answer to old school

New Mexican cuisine in Los Ranchos, serving up classic favorites like green chile cheeseburgers and even more innovative items like gyros in a small but comfortable space. Ingredients are also sourced locally as much as possible on a menu that is fittingly as diverse as New Mexico itself.

LAZY LIZARD GRILL $

12480 North Hwy 14, Sandia Park (505) 281-9122

lazylizardgrill.com

From the King Cobra Pizza and made-fromscratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more— and has the food and atmosphere to back it up.

LE CHANTILLY FINE PASTRIES

8216 Menaul Blvd. NE (505) 293-7057

lechantillybakery.com

$

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts— not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET $$

228 Gold Ave SW (505) 508-1166

abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO

2000 Bellamah Ave NW (505) 318-3998

hotelchaco.com

$$$

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of

Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL $$ 312 Central Ave SW (505) 242-2992

library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LANTERN RIDGE FARM $$$ 12540 N Highway 14, Sandia Park (505) 395-7774

lanternridgemarket.com

Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.

LIMONATA CAFÉ $$ 3222 Silver Ave SE (505) 266-0607 limonatacafe.com

Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDA’S DOLCI $ 8520 Montgomery Blvd NE, Ste B4 (505) 355-5945 lindasdolci.com

A sweet slice of Italy isn’t so far away, thanks to Linda’s Dolci—Albuquerque’s traditional

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pasticceria. Take home biscotti, crostata (Italian pie), and graffe (Italian doughnuts)— and more—at this seriously authentic bakery, where everything is made from scratch using traditional recipes.

LINDO MEXICO $$

7209 Central Ave NE

plus 1 other metro location (505) 266-2999

lindomexicogrillandseafood.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos,

guacamole and their chile rojo. All made fresh in house.

LINDY’S DINER $$

500 Central Ave SW, #3114 (505) 242-2582

lindysdinerabq.com

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LILY AND LIAM BISTRO $$ 1751 Rio Rancho Blvd SE, Ste. 101, Rio Rancho (505) 340-3309

lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LITTLE BEAR COFFEE $ 2632 Pennsylvania St NE

Plus 1 other metro location (505) 917-8902

littlebearcoffeeco.com

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

THE LOCAL BREWHOUSE

$$ 300 Unser Blvd SE, Rio Rancho (505) 994-2007

Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and ciders on tap, more than a dozen of which are brewed in house.

LOS COMPADRES RESTAURANT $ 2437 Central Ave NW (505) 452-8091 compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES

8700 Menual Blvd NE plus 2 other metro locations (505) 237-2800 loscuatesrestaurants.com

$$

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOS OLIVOS MEXICAN RESTAURANT $ 7900 Zuni Rd SE (505) 503-7879

Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos, tortas, burritos, and soups, as well as different salsa for every dish.

LOS POOKIES MEXICAN RESTAURANT

$ 5626 Menaul Blvd NE (505) 588-2911

Los Pookies serves up both authentic and inventive Mexican family recipes from the heart. Known primarily for their birria, Los Pookies has ultimately generated plenty of buzz from their popular birria ramen and birria pizza (there’s even birria egg rolls on the menu). Also available on the menu are Mexican classics like molcajete, enchiladas, and tacos.

LOYOLA’S FAMILY RESTAURANT $$ 4500 Central Ave SE (505) 268-6478 loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LOS RANCHOS BAKERY $ 6920 4th St NW (505) 859-4727

FB: @LosRanchosBakery

Specializing in sourdough loaves, Los Ranchos Bakery starts everything from scratch, also providing custom cakes, cinnamon rolls, pies, and scones, a cult favorite. Coffee is also a part

of the menu, and all syrups are made in-house. Everything is ultimately small batch, so it’s best to get while the getting (or rather, baking) is good.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St NW (505) 343-0466

luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S $$

6001 Winter Haven Rd NW plus 3 other metro locations (505) 503-7327

mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $ 4515 Menaul Blvd NE plus 1 other metro location (505) 888-3611

macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE -

THE CANYON CLUB AT FOUR HILLS $$

911 Four Hills Rd SE (505) 299-9555

canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Diningonly memberships available.

MARIO’S PIZZA $$

2401 San Pedro Dr NE plus 3 other metro locations (505) 883-4414

mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR

1517 Coors Blvd NW plus 1 other metro location (505) 831-1496

mariscosaltamarabq.com

$$

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ

$ 2711 4th St NW (505) 344-6266

maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN

$$ 116 Amherst Dr SE (505) 266-6374

mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MATI PERUVIAN CUISINE $$

303 San Pedro Dr NE (505) 516-9618

Facebook: Mati Peruvian Cuisine

Mati Peruvian Cuisine is arguably ABQ’s touchstone for Peruvian food—thanks to a diverse menu that aims to introduce restaurant goers to this complex South American cuisine. Popular dishes include four types of Peruvian ceviche and the Aji de Gallina, a mildly spiced chicken with yellow chile pepper and potatoes— along with the Loma Saltado, or marinated strips of sirloin served with red onions and tomatoes.

MARIGOLD CAFE $ 161 Lang Ave NE, Ste. C (505) 433-4427

marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

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MAZAYA CAFÉ $

120 Harvard Dr SE (505) 582-2447

mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS $$

3120 Central Ave SE (505) 494-5264

mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET $$ 5900 Eubank Blvd NE (505) 291-1116

drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold instore exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS

COFFEE ROASTERS $ (505) 504-7078

202 Bryn Mawr Dr SE michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICHES $

3925 Las Estancias Way (505) 407-2058 michesabq.com

Ceviche nachos are the standout item here at Miches, but really, seafood lovers can’t go wrong with their extensive menu that also features tostadas and fish tacos. Come for the seafood and stay for the micheladas, or Mexican beer cocktails—which are just about as fresh and authentic as it gets.

MISSION WINE & DINE $$ 3423 Central Ave NE (505) 263-0731 missionwinerynm.com

This Nob Hill restaurant concept pairs its own sustainable wines with unique, locally-inspired dishes—ranging from popular classics like the Green Chile Smash Burger to higher-end creations like Lobster Roll Sliders. Everything can be expertly paired with a glass of vino (or two), although diners are encouraged to experiment and delve deeper into New Mexico’s rich culinary history through an eclectic menu.

MICK’S CHILE FIX $

3351 Candelaria Rd NE, Ste. A (505) 881-2233

mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast

burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd NE plus 1 other metro location (505) 884-0707

millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONROE’S RESTAURANT $

6051 Osuna Rd NE

plus 1 other metro location (505) 881-4224

monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave SW (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MR. TOKYO

11200 Montgomery Blvd NE (505) 292-4728

$$

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ $

8601 Lomas Blvd NE (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this autothemed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16oz. sirloin patty with cheese and chile.

MULAS

4908 Corrales Rd, Corrales (505) 548-8084

mulasnm.com

$$

This authentic tapas eatery blends New Mexican culture with Spanish dining to create an environment —and menu—like no other. With fusion-forward dishes, like green chile shrimp empanadas and pork belly glazed in green chile jam, Mulas will remind you that the only thing better than good food is good company.

NAAN & DOSA

$$ 6501 Wyoming Blvd NE (505) 797-4243

naananddosa.com

Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their lunch buffet Tuesdays through Saturdays, featuring a sampling of their menu.

NAGOMI RESTAURANT

2400 Juan Tabo Blvd NE (505) 298-3081

nagomirestaurantabq.com

NAKA SUSHI

$$ 1035 Juan Tabo Blvd NE (505) 200-9152

nakasushiabq.com

A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.

NAMASTE $

1580 Deborah Rd SE, Rio Rancho plus 1 other metro location (505) 896-3126 namastenm.net

Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE

$ 3035 Menaul Blvd NE (505) 884-5454 napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO $ 2110 Central Ave SE (505) 369-1039 narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEW MEXICO BEEF JERKY COMPANY $ 1425 4th St NW (505) 242-6121 newmexicobeefjerkycompany.com

Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritos - who knew that the New Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.

NEXUS BREWERY

4730 Pan American Fwy NE, Ste. D plus 1 other metro location (505) 242-4100 nexusbrewery.com

$

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

$$

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE $$ 1511 Broadway Blvd SE (505) 445-1545 smokehouse.nexusbrewery.com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

NM SANGWICHES $ 4400 Masthead St NE, Ste. 160 (505) 835-5138 nmsoulfoodco.co

The former Rio Rancho favorite has moved to North ABQ with their menu of classic sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.

NOODLE WORKS $$

5901 Wyoming Blvd NE, Ste. S (505) 990-0055

noodleworksnm.com

Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.

OAK TREE CAFE

4545 Alameda Blvd NE (505) 830-2233

cafeoaktree.com

$

Owner Robert Carson is a constant presence at this homestyle joint that consistently serves up delicious burgers, sandwiches, and craft salads. With local beer on tap, this isn’t your typical cafe—and as a family-owned establishment for generations, it’s perhaps best kept that way.

OHANA HUT $

5740 Night Whisper Rd NW (505) 508-4439

ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd NW (505) 999-1949

oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO

3339 Central Ave NE, Ste. C-3 (505) 750-4656

olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB $$

4100 Southern Blvd SE, Rio Rancho (505) 896-0123

oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI $$

600 Central Ave SW, Ste. #100 (505) 503-6722

oniabq.com

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S PUB $$ 3301 Juan Tabo Blvd NE (505) 293-1122

oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN $

2114 Central Ave SE (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect

plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE $

4300 Central Ave SE (505) 265-4047

orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ $$

800 Eubank Blvd NE (505) 291-4900

owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$

3000 San Pedro Dr NE (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry,

BITES

seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN $

1510 Girard Blvd NE (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT $$

1935 Eubank Blvd NE (505) 298-7541

paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR $ 2325 San Pedro Dr NE plus 12 other metro locations (505) 884-0049

thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd NE (505) 292-8877

papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS

7648 Louisiana Blvd NE (505) 821-4900

papanachosfood.com

$$

Great homemade Mexican food based on triedand-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE

4320 The 25 Way NE, Ste. 100 (505) 345-5156

parscuisine.us

$$

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT

9800 Montgomery Blvd NE plus 1 other metro location (505) 298-7678

pelicansabq.com

$$$

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S NEW MEXICAN RESTAURANT $ 1140 Juan Tabo Blvd NE (505) 293-0157

Even after multiple relocations over the course of it’s 40-plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods.

PEREA’S TIJUANA BAR

$$ 4590 Corrales Rd (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, homecooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S

10401 Golf Course Rd NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

$

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH

9100 Central Ave SE (505) 266-3368

pholinhabq.com

$$

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$ 1403 Girard Blvd NE (505) 792-1700

piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$

5241 Ouray Ave. NW, Ste. A plus 3 other metro locations (505) 831-6463

pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust— that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA $$

8850 Holly Ave NE (505) 797-8086

pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St NE (505) 433-7111

plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA

3422 Central Ave NE plus 1 other metro location (505) 503-1077

pokipokinm.com

$$

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$ 6105 Gibson Blvd SE (505) 765-5486

pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. $ 1761 Bellamah Ave NW (505) 639-5941

ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

PRAIRIE STAR RESTAURANT $$ 288 Prairie Star Rd (505) 867-3327

mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing madefrom-scratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd NE, #50 plus 1 other metro location quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

RAMONA’S MEXICAN CAFE $$

7600 Jefferson St NE, Ste. 29 (505) 295-3945

For home-cooked food regional with local roots, look no further than Ramona’s Mexican Cafe. A hybrid of Mexican and New Mexican cuisine with the likes of tacos, enchiladas, burritos and quesadillas on the menu. The restaurant’s menu primarily features recipes from the owner’s mother, including Chile Colorado and the Norteño Plate.

RANGE CAFÉ $$

4400 Wyoming Blvd NE plus 5 other metro locations (505) 293-2633

rangecafe.com

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

RED ROCK DELI $

2414 San Mateo Pl NE (505) 332-9656

So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago.

RELISH GOURMET SANDWICHES

8019 Menaul Blvd NE (505) 299-0001

relishsandwichesabq.com

$$

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA

5161 Lang Ave NE, Ste. A (505) 582-2720

restorationpizza.com

$

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RESTAURANT FORTY NINE FORTY $$$

4940 Corrales Rd, Corrales (505) 554-3866

fanciecorrales.com

What began as a taco stand eventually evolved into a more high-end, fine dining experience, now known as Restaurant Forty Nine Forty. With a dry-aged meats program, plus Sunday Brunch and plenty of special dinners on the calendar, Restaurant Forty Nine Forty offers a plethora of plates, such as roasted sea bass, on a rotating, seasonal menu.

REVEL BURGER $$

4720 Alexander Blvd. NE (505) 303-4700

revelburger.com

Located inside Revel Entertainment, Revel burger’s delicious menu of Angus burgers and chicken sandwiches are cut, trimmed, and prepared in house. Try one of their American classics or challenge yourself to the Jawbreaker: a five-patty, pound and a half burger.

RICHARD’S MEXICAN RESTAURANT $$ 3301 Menaul Blvd NE (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas— cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA $$ 7200 Montgomery Blvd NE, Ste. A-2

Plus 1 other metro location (505) 312-8579

richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY

$ 1912 2nd St NW (505) 900-3909

riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROMA BAKERY & DELI $

501 Roma Ave NW (505) 843-9418

romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSE GARDEN

$ 6541 Paradise Blvd NW, Ste. E plus 1 other metro location (505) 897-8880

rosegardenabq.com

Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites.

RUMOR PIZZA

$$ 724 Mountain Rd NW (505) 808-9877

rumorpizza.com

It’s not just a rumor: the pies at Rumor Pizza are seriously top-notch—arguably better than your average American chain. Made with organic ingredients and featuring unique pairings, Rumor’s menu offers ten core pizzas to choose from, ranging from classics like pepperoni to a funghi pie, made with two types of mushrooms and topped with whipped mascarpone and chives.

RUSTIC BUBBLE TEA CAFE

$ 840 Juan Tabo Blvd NE, Ste. B (505) 508-1813

Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the name - but what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages.

RUTILIO’S FAMILY RESTAURANT

$ 455 N Main St, Belen (505) 864-0093

Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic New

BITES

Mexican combos, and guests are sure to find something worth campaigning for.

SADIE’S OF NEW MEXICO $$ 6230 4th St. NW (505) 296-6940

sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAGGIO’S $$

107 Cornell Dr SE plus one other metro location (505) 255-5454

unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chiletopped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY $ 2622 Central Ave SE (505) 255-5400

saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT $

6001 San Mateo Blvd NE, Ste.D4 plus 1 other metro location (505) 884-0706

saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL $$

6241 Riverside Plaza NW (505) 890-2838

abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $

3619 Copper Ave NE (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd NE (505) 275-6601

abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon

roll, and a veggies-and-sushi “Viagra salad” special.

SANTIAGO’S NEW MEXICAN GRILL $ 1911 Eubank Blvd NE (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL $$$ 10601 Montgomery Blvd NE (505) 294-9463 savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SATELLITE COFFEE $ 2300 Central Ave

Plus 4 other metro locations (505) 254-3800 satellitecoffee.com

Satellite Coffee perhaps harkens back to the classic cafes of yesteryear, as the coffee here is roasted fresh in small batches daily, available alongside refreshing smoothies and plen-tea of tea options for enthusiasts. But make no mistake: Satellite is 100% local and serves allday breakfast and lunch bites like carne adovada burritos and sandwiches such as the turkey pepper jack. At the end of the day, it’s coffee done well and done right.

SCARPA’S BRICK OVEN PIZZA $$

5500 Academy Rd NE (505) 821-1885

scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave SW (505) 999-8414

searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Rd NW (505) 766-5100

seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SERGIO’S BAKERY & CAFE $

2740 Wyoming Blvd NE (505) 554-2602

Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannolis are on the mouthwatering menu at this Italian bakery.

SHARK REEF CAFÉ $$

2601 Central Ave NW (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHOGUN JAPANESE RESTAURANT $$ 3310 Central Ave SE (505) 265-9166

shogunabq.com

When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).

THE SHOP BREAKFAST AND LUNCH $$ 2933 Monte Vista Blvd NE (505) 433-2795

theshopabq.com

The Shop Breakfast and Lunch serves up breakfast and lunch (as the name implies) but with a focus on local sourcing and seasonal favorites. The dishes at The Shop deftly combine Creole and Latin American influences with a dose of New Mexican comfort. The flavors really pop.

SIXTY SIX ACRES $$ 2400 12th St NW (505) 243-2230

sixtysixacres.com

A modern take on a classic bar and grill, SixtySix Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLATE STREET BILLIARDS BAR & GRILLE $

2003 Southern Blvd SE, #139, Rio Rancho (505) 994-0363

slatestreetbilliards.com

Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.

SLATE STREET CAFE $$

515 Slate Ave NW (505) 243-2210

slatestreetcafe.com

Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to build-your-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE AND DICE PIZZERIA $

5720 McMahon Blvd NE. Ste. B plus 1 other metro locations (505) 261-2058

sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOO BAK SEOUL BOWL

11 Hermosa Dr SE (505) 268-0017

soobakfoods.com

$

Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SQUEEZED JUICE BAR

7900 San Pedro Dr NE, Ste. A-12 plus 2 other metro locations (505) 821-1437

squeezedjuicebars.com

$

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

ST. JAMES TEA ROOM

320 Osuna Rd NE, Ste. D (505) 242-3752

stjamestearoom.com

$$$

Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides oldfashioned conversation and honest service.

STARR BROS. BREWING

5700 San Antonio Dr NE, Ste. B1 (505) 492-2752

starrbrothersbrewing.com

$

With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.

STEEL BENDER BREWYARD

8305 2nd St NW (505) 433-3537

steelbenderbrewyard.com

STICKY RICE

7600 Jefferson St NE, #5 (505) 797-1288

$$

The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of house-made beers and its gourmet menu.

$

Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

STONE FACE TAVERN $$ 8201 San Pedro Dr NE (505) 822-8855

Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts.

STORMING CRAB $$

5001 San Mateo Blvd NE plus 1 other metro location (505) 407-2032

albuquerque.stormingcrab.us

Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRIPES BURRITO CO

2204 Menaul Blvd NE plus 6 other metro locations (505) 881-5151

stripesco.com

$

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavorpacked favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUNNYSIDE UP

BREAKFAST & LUNCH CAFE

$$ 6909 Menaul Blvd NE, Ste. A (505) 888-3447

sunnysideupabq.com

Located right by Uptown, patrons can find everything from eggs (prepared in various ways) to waffles to cocktails and more served up from breakfast through lunch. Specific menu items include Strawberry Banana Waffle, Bacon Avocado Scramble and Arizona Turkey.

SUSHIBUCKS

$$ 2106 Central Ave SE, Ste. A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING

$$ 9421 Coors Blvd NW (505) 890-6200

sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SUSHI XUAN

$$ 417 Tramway Blvd NE, #3 (505) 200-2477

sushixuanasiangrill.com

You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

BITES

SUSHIYA $$

2906 Juan Tabo Blvd NE (505) 275-4777

sushiyanm.com

This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of salmon in the city.

SNAPDRAGON TEA $-$$

115 Harvard Dr SE, Ste 7 (505) 750-2040

snapdragontea.com

Perfect for brunch or an afternoon jaunt, Snapdragon Tea offers baked goodies like scones and kolaches alongside a plethora of tea options for even the most discerning of aficionados. Reservations are required for their three-course afternoon tea menus (served Fridays-Sundays), but walk-ins are welcome for the daily a la carte.

TAAJ PALACE $ 1435 Eubank Blvd NE (505) 296-0109

taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TACOS EL MUCHACHO ALEGRE

3107 Eubank Blvd NE, Ste 16 (505) 221-2112

IG: @tacoselmuchachoalegre505

$

Family recipes are the source of many of the authentic Mexican dishes at Tacos El Muchacho Alegre—like, for example, the popular Carne Asada taco, which comes loaded with all the classic fixings. Everything here is homemade, from the corn tortillas to all the salsas and sauces, although owners will claim that the secret ingredient is really simple: love.

TACO SAL

9621 Menaul Blvd NE (505) 298-2210

$

This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile.

TACO SHEL

7001 San Antonio Dr NE, Ste. G (505) 828-0260

tacoshel.com

$

Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other New Mexican classic, you can be sure that it will have been made fresh, inhouse with affordable prices at Taco Shel.

TAJ MAHAL CUISINE OF INDIA

$ 1430 Carlisle Blvd NE (505) 255-1994

tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN

1250 Candelaria Rd NE, Ste. B (505) 508-3518

TAMASHI

6400 Holly Ave NE, Ste. G

Plus 1 other metro location (505) 717-2457

tamashiabq.com

$

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako. Try the salsa bar!

$$

Award winning sushi at reasonable prices, unique appetizers, and hand picked alcohol are just some of the reasons to eat at Tamashi. Did we mention they also have killer ramen? With so much variety, you’re sure to become a regular.

TAP N TACO

1120 Pat D’Arco Hwy (505) 800-5966

tapntaco.com

$

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA

1605 Juan Tabo Blvd NE (505) 294-6342

tasteofindiaabq.com

$$

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TASTY NOODLES AND DUMPLINGS

2325 San Pedro Dr NE, Ste. 1E (505) 219-3988

tastynoodlesanddumplings.com

$$

This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao (soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.

TASTY POT

8050 Academy Rd NE, #101 (505) 717-2190

$

The popular chain Tasty Pot offers ten signature hot pot options, in addition to twelve flavors of soup bases–such as beef, lamb, and tomato–allowing seemingly endless customization and flavor combinations. Various proteins from lobster to beef are also available to put into your hot pot to make it your way. Of course, it wouldn’t be New Mexico without a little (or a lot) of chile–and the Tasty Pot in Albuquerque keeps it local by offering a special green chile hot pot.

TEN 3 $$

30 Tramway Rd NE (505) 764-8363

ten3tram.com

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

TEOFILO’S RESTAURANTE $$

144 Main St NW, Los Lunas (505) 865-5511

teofilos.com

This restaurant’s generations-old made-fromscratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch.

TERIYAKI MADNESS $$

11032 Montgomery Blvd NE (505) 508-0430

teriyakimadness.com

For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh, simple teriyaki bowls. The secret is

in their house made sauce, officially known as MAD sauce.

THAI BORAN

3236 La Orilla Rd NW, Ste. A (505) 492-2244 thaiborannm.com

$$

Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

THAI CUISINE II $ 4201 Central Ave NE (505) 232-3200 thaicuisinenm.com

House in perhaps the most curious A-frame along Route 66, this is the second-coming of a much-beloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/ vegetarian, be very, very thankful.

THAI KITCHEN

$ 10707 Corrales Rd (505) 890-0059 thaikitchenabq.com

Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”.

THAI HOUSE $$

2000 Carlisle Blvd NE (505) 247-9205

thaihouserestaurantabq.com

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

THAI SPICE

$$ 7441 Paseo Del Norte NE (505) 503-1521 thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN $$ 5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610

thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER $ 12611 Montgomery Blvd NE (505) 293-6545 theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is handcrafted and produced on-site.

THE WHOLE ENCHILADA $$ 10701 Corrales Rd, #25 (505) 897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond the

restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.

THUNDER ROAD STEAKHOUSE AND CANTINA AT

ROUTE 66 CASINO HOTEL $$

14500 Central Ave SW, Laguna Pueblo (505) 352-7888

rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA B’S LA WAFFLERIA $

3710 Campus Blvd NE (505) 492-2007

lawaffleriaabq.com

You’ve never experienced waffles of this magnitude. A residential home-turnedrestaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TIA JUANITA’S PRONTO! $

2200 Sunport Loop SE (505) 842-4280

fresquezcompanies.com

You’ve never experienced waffles of this magnitude. A residential home-turnedrestaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TOMASITA’S

4949 Pan American Fwy NE (505) 344-1204

tomasitas.com

$$

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH $$

7835 Enchanted Hills Blvd NE, Rio Rancho plus 1 other metro location (505) 404-0414

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-to-execute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TURQUOISE DESERT TAPROOM $

4405 Jager Way NE E, Rio Rancho (505) 835-4701

turqouisetap.com

Turquoise Desert Taproom is a serious stepup from your typical sports bar food. They’re a from-scratch kitchen, and their pretzels and hamburger buns are made in-house, making it both an upscale restaurant and a more casual sports bar. With all of the fan favorites, like wings, nachos, and fish and chips, Sunday football games are also sure to be screened on one of their nine flatscreen TVs during the season. It’s seriously the best of both worlds.

TRAIL RIDER PIZZA

$$ 12165 NM-14, Ste. B2, Cedar Crest (505) 281-6068

trailriderpizza.com

The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.

TRIANA $$ 111 Carlisle Blvd NE (505) 503-6202

triananobhill.com

Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience.

TULA’S KITCHEN

8100 Wyoming Blvd NE

Plus one other metro location (505) 418 4488

tulaskitchen.com

$-$$

Brought to you by the same folks behind the Dion’s dynasty, Tula’s Kitchen is a fresh dining concept that pairs laid-back New Mexican eats (think green chile cheeseburgers) with craveable, global flavors. Sharing is encouraged—although certainly not required.

TULLY’S ITALIAN DELI AND MEATS $$ 1425 San Mateo Blvd NE, Ste. A (505) 255-5370

tullysdeli.com

A family-owned and operated spot through and through, this Duke City staple has been the one-stop shop for all things authentically Italian for over half a century. Come in for lunch for

BITES

their mouthwatering signature subs, stock up on imported Italian cheeses and pasta at the market, and try fresh, scratch-made cannolis and other pastries at the bakery.

TWO CRANES BISTRO + BREW $$

901 Rio Grande Blvd NW, Ste. A (505) 295-3970 twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Starlevel presentation.

TWO FOOLS TAVERN $$ 3211 Central Ave NE (505) 265-7447

2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

URBAN 360 PIZZA $$ 2119 Menaul Blvd NE (505) 717-2384

urban360pizza.com

Urban 360 Pizza is a one-stop-shop for traditional pizzas like your classic Margherita or pepperoni, unconventional options like orange chicken or gyros pizza, burgers, Asian food and more. This place has something for everyone no matter what you’re craving. With new menu

items added all the time, there’s plenty of reason to come back again and again.

URBAN HOTDOG COMPANY $

10250 Cottonwood Park NW, Ste. 400 H plus 1 other metro location (505) 898-5671

urbanhotdogcompany.com

With about 20 choices–and even a vegetarian option–this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

UPSCALE RIO $$

1520 Deborah Rd SE, Rio Rancho (505) 835-5902

upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ran ging from vanilla to berry to brownie.

UPTOWN SPORTS BAR

6601 Uptown Blvd NE (505) 884-4714

uptown-sportsbar.com

$

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS

4003 Carlisle Blvd NE (505) 554-1041

vegosabq.com

$$

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VERNON’S SPEAKEASY

6855 4th St NW (505) 341-0831

vernonsspeakeasymenu.com

$$$

This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S DAILY CAFÉ $ 3600 Osuna Rd NE (505) 341-9710

vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN $ 8810 Central Ave SE (505) 298-5143

vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an

environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

5721 Menaul Blvd NE (505) 888-0101

pwbportal.us/viet-taste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO

4208 Menaul Blvd NE (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VIET RICE

1340 Rio Rancho Blvd SE, Rio Rancho (505) 892-7423

ordervietrice.com

This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the kind of noodle to the proteins, including vegetarian options.

VILLAGE PIZZA

3200 La Orilla Rd NW, E-2 plus 1 other metro location (505) 219-3766

villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$

1720 Central Ave SW (505) 842-5507

vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest goto salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423 $$

8000 Paseo Del Norte Blvd NE (505) 821-1918

vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.

WECK’S $$

4500 Osuna Rd NE, #100 plus 9 other metro locations (505) 344-1472

wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$

6411 Central Ave NW (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHOLE HOG CAFE

9880 Montgomery Blvd NE (505) 323-1688

wholehogcafenm.com

$

Get award-winning Memphis-style barbecue in a family-friendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YASMINE’S CAFÉ $

1600 Central Ave SE (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

YUMMY NOODLE HOUSE $$

6001 Winter Haven Rd NW, Ste. E (505) 595-3296

yummynoodlehouse.com

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

THE YELLER SUB $

7200 Montgomery Blvd NE (505) 888-9784 yellersub.com

Cheyanne Bywater, new business operator, leads a happy team of sandwich professionals who genuinely love what they do. This 45-yearold sandwich institution has spent the last four decades perfecting everything on the menu. If you need proof - start with the customer favorite - the Steak & Grilled Onions Sub. The

bread is baked fresh daily, and the potato chips, waffle fries, and onion rings are all made from scratch the old-fashioned way. The perfection shows.

ZENDO COFFEE $ 413 2nd St SW (505) 926-1636 zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

OUT AND ABOUT: YOUR GUIDE TO THE LIGHTER SIDE OF THE DUKE CITY

Rooted in Remedy

Old Town Herbal is an intentional sanctuary of herbal wisdom, located in the literal heart of Albuquerque. From thoughtfully sourced herbs to handcrafted salves, tinctures, and tea blends, the shop honors tranditional medicine, all while making herbalism accessible— and inclusive—to 21st century folk (p. 208).

BY

I wake up at 2:45AM for work, and if it wasn’t for coffee, I’d never make it

CAN’TLIVEWITHOUT

KIKI GARCIA

CORNIVORE

POPCORN

My go-to flavor is NM Sunset—it’s the perfect combo of spicy and savory!

MYGALAXY FLIP7

GirlIamaGalaxyand,honestly, I could not make itwithoutthroughadayscrolling on TikTok!

DION’S TURKEY SALAD FULL SIZE WITHMUSTARDHONEY

Every Friday is Pizza Day, but I’ve been known to stop by after work multiple weekdays.

and write every appointment I have in my book. MUST-HAVE ITEMS BY:

LOCALSTUFF WELOVE

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

SIP, SPICE, AND EVERYTHING NICE

The Biscochito Gift Box from Flyby Provisions is your winter survival kit disguised as a care package: part cozy ritual, part edible hug—and 100% handmade in the Land of Enchantment. Whether you’re sending it to a loved one or treating yourself, this box says it all: turquoise skies, adobe vibes and a whole lot of Southwest soul with zero packing stress.

BISCOCHITO GIFT BOX, $77.00

FLYBY PROVISIONS

201 COAL AVE SW (505) 525-5494

FLYBYPROVISIONS.COM

SIP HAPPENS

Get ready to stir up something mole-velous with the Eldora Chocolate Drinking Chocolate “Mole Mole”! Where old tradition meets modern indulgence and deep, rich flavors, this is no ordinary hot chocolate. With cinnamon and chile spices that please your palate, just one sip and you’ll be saying, “Holy cacao!”

DRINKING CHOCOLATE MOLE MOLE, $16.00

ELDORA CHOCOLATE 8114 EDITH BLVD NE (505) 433-4076

ELDORACHOCOLATE.COM

LOCALSTUFFWELOVE

BALMS AWAY

This balm means business! Herban Cowgirl Garden Balm wrangles rough skin, soothes scrapes and tames even the wildest of cuticles. Packed with herbal heavy-hitters like local hollyhocks, lavender and rose oil, it’s nature’s way of saying, ‘Whoa there, partner, let’s get you smooth again.’

HERBAN COWGIRL GARDEN BALM, $14.00

MAÑANA BOTANICALS

MAÑANABOTANICALS.COM

FIZZY EVERY AFTER

Get ready to bathe in bliss! The 3-in-1 Cupcake Bath Bomb is a bath, a treat, and a sweet escape all rolled into one fizzy masterpiece. Drop one into warm water and watch it swirl with color, scent your space like dessert and shower you in silky-smooth suds. With scents like Watermelon Splash, Lemon Cream and French Lavender, your bath time just became gourmet.

3-IN-1 CUPCAKE BATH BOMB, $12.00

BUBBLE BLISS BATH TREATS

7805 ENCHANTED HILLS BLVD NE, RIO RANCHO (505) 388-4650

BUBBLEBLISSBATHTREATS.COM

SHOP TALK

OLD TOWN HERBAL

1919 Old Town Rd NW, #2 (505) 289-1142

oldtownherbal.com

Nestled at the entrance of Old Town, just steps away from the Albuquerque Museum, Old Town Herbal feels like a hidden cornucopia of herbal—and magical— possibilities. Founded in 2019, the shop has evolved organically over a series of iterations: first, as an outpost by The Candy Lady, and then, as a sort of pop-up within Liz Gaylor’s tiny grocer.

Today, this herbal-meets-metaphysical store has taken root in its own brick-andmortar home: a centuries-old barn that used to be a part of the Blueher family. Meanwhile, Kamden Cornell, the shop’s longest standing employee and now manager, leader herbalist, and head sorcerer, has been with the enterprise since essen-

WITH THE HELP OF PLANTS, OLD TOWN HERBAL PUTS THE POWER BACK IN THE HANDS OF PEOPLE THROUGH TIMELESS FOLK REMEDIES AND COMMUNITY-CENTERED CARE.

tially Day One.

“Everything here is fairly local,” they say. “But most of our salves, lotions, perfume, tinctures, and herbal formulas are all made in house. We just come up with formulas—and I either make them or teach other people.”

Their foray into the realm of botanical medicine began in 2014, after attending the New Mexico School of Natural Therapeutics (now defunct), where they met their first mentor, Bernadette Torres, a curandera (or folk healer). But it wasn’t until Cornell started working market days at the Rail Yard when they came into contact with Liz Gaylor, the now owner of Old Town Herbal.

“I was selling herbal and witchcraft goods, and Liz just kept coming up and

being like, ‘Hey, do you want to quit your job and work for me?’” they remember.

“But then one day in July of 2020, I posted on Instagram, ‘Well, I got laid off.’ And ten minutes later, Liz messaged me and was like, ‘Oh, you’re available? Do you want to work for me?’ And so I told her yes. And I’ve been here ever since.”

With four employees currently under their tutelage, Cornell says that, despite the proliferation of the Internet, there still exists some misunderstanding when it comes to herbalism, especially when the practice veers into folk magic. “I’ve studied a lot of traditional witchcraft, and so we do a lot of folk magic practices here—and a lot of people are weirded out by it without understanding that folk magic comes from the people. It’s actually a source of power for the people,” Cornell clarifies.

Putting the power back into the peoples’ hands is ultimately at the forefront of their work—and as such, the storefront is more of a community center than it is a retail space. Currently, the team hosts

classes and workshops—everything from divination and geomancy to herbal medicine—and the list just keeps on growing.

“I do plant ID, foraging, survival, and herbalism out in the Sandias,” Cornell says. “I teach a four-month long class, and I have a scholarship for trans people particularly. Part of my mission is to increase trans voices and BIPOC voices within herbalism, so that they have a place to stand at the table.”

That mission extends to the way that the team interacts with their customers—often with striking results. Many patrons come seeking relief from chronic or stubborn conditions, and Cornell says that natural, plant-forward remedies can sometimes succeed where other approaches stall.

“There is a customer here, very regular, who buys our Song of Solomon tea,” says Cornell. “He was an MMA fighter, and he kind of messed up his back—to the point where it was so tight that it was pulling his scalp backward, which is intense.

“With our Song of Solomon tea—

which has a few things to help with connective tissue disorders and inflammation—he has seen marked improvement in his back. He’s actually started regrowing hair because his scalp isn’t so tight. And his doctor seems to think that he’s regrowing cartilage.”

For those interested in delving into the realm of herbalism, Cornell ultimately recommends finding books, along with a “flesh and blood” teacher, as opposed to the clinical screen of a computer.

“It’s really important to build that kind of community,” they say. “And then, once you’re keyed into that, you are keyed into other parts of the community as well. One of the things that I’ve often taught is that power becomes toxic when it’s hoarded and stolen from people, but it only grows the more you share it. So when you key into a community, you’re sharing that power with a larger group of people. And then that can be shared with even more people. Eventually, you build this powerful network of medicine folk who can really change the world.” —AS

KEEPING TABS ON ABQ’S FURRY FRIENDS

WINTER CARE FOR HAPPY PUPS PAWS BUTTON

Proper care for your canine family member during the winter months can often be achieved through a combination of common sense and careful observation.

“I think a general rule of thumb is that if it’s too cold for you, it’s probably too cold for your pet,” says Samantha Hart, who is a criticalist and emergency clinician at Route 66 Veterinary Emergency & Critical Care Center. “But it does kind of depend on the breed. I’d say when it’s colder than 45 degrees we would recommend ideally that those dogs that may be more sensitive to the cold should be kept inside.”

If it’s a short hair chihuahua with minimal body fat who is accustomed to living indoors, for example, it’s likely that animal will be more sensitive to falling temperatures. Meanwhile, dogs like huskies, Newfoundlands or Great Pyrenees have the coat and size to better endure the cold.

“If they’re used to being indoor dogs and they’re with you and on the couch and that’s their lifestyle most of the year, then we really have to protect them in the wintertime,” said Daniel Levenson, a veterinarian at Southwest Veterinary Medical Center. “These long-haired dogs that really like being outdoors, they can protect themselves and we don’t have to worry as much about them.

“We kind of chuckle about people buy-

ing coats and sweaters and things for their dogs to dress them up. But honestly, some of these little dogs really need it if they’re going to spend any time outdoors.”

Whining or shaking and shivering are obvious signs that your pet might be too cold. Another more subtle signal is the placement of their feet. Sometimes dogs will hold up one paw or move their feet up and down when the ground is especially cold, Hart says.

Paw care in general is essential during the winter months, because dogs’ feet can be especially sensitive to cold and ice. Owners can purchase a variety of boots and shoes that are specially designed for protection during cold or inclement weather.

“Any type of salt that’s put down could potentially traumatize their feet,” Hart says. “They make little booties that you can purchase online or at pet supply stores that may help to protect the feet, but otherwise, trying to wipe off their feet (is important), especially for dogs that have longer fur between their digits. Sometimes that can get frozen, and that can be painful for them to walk on.”

In addition to foot apparel and diligent cleaning, there are multiple types of balms/waxes that can help protect paws from the elements. One well-known brand is called Musher’s Secret Paw Wax and is readily available online. It’s especially useful for more active owners and

dogs.

“It protects them from what we call ice burns. It protects them from the insane cold of running around on the ice and hurting their pads,” Levenson says. “If you don’t want to use booties or your dogs don’t like to keep them on, this stuff is pretty nice.

“You slather it on the feet before you go outdoors, and it’s non-toxic, and it will protect them from the ice and snow, and you can reapply it. So that’s kind of a cool thing if you’re active with your dog in the wintertime.”

When it comes to exercise, owners should simply use their best judgment. For those breeds not acclimated to chilly temperatures, walks can be shortened or avoided on especially bad weather days. On the other hand, dogs that are outside often may find it even more necessary to refuel.

“During the winter it sometimes is recommended to potentially feed a little bit more to take into consideration that they may be using more energy to stay warm during those periods of time,” Hart says. “But for the most part, I would say it would really depend on the pet’s activity level and how long or how often they’re outside.

“But really, if there’s a concern about how much a pet is being fed, an owner should be consulting with their primary care veterinarian to talk about adjusting how much they’re being fed.”

It’s also important to be mindful that certain things used by humans during the season — such as antifreeze and hand warmers — can potentially be toxic to pets. And for those animals that are outside for extended periods, it’s best to ensure they have a warm space to hunker down until their owners can let them back inside. If bathing is necessary, it’s best to do so indoors and ensure the dog is completely dry before letting them outside — especially for longer-haired breeds.

Of course, the most basic thing to do in winter is probably the easiest: Simply love your pet.

“It’s so funny,” Levenson says. “People will let their dogs sleep on the bed, and then they’ll get under the covers, or they have a big, fluffy dog bed. Most of us kind of pamper our indoor animals.”

–TRISTEN CRITCHFIELD

ABQ’SAMAZINGPETS

Bootsie

Meet Bootsie, a 4-year-old Tuxedo Norwegian Forest Cat with a heart as big as her fluffy coat! Rescued from the Westside Animal Shelter in February 2021, she’s a sunbathing, sock-hunting sweetheart who loves playing with dogs, cats and charming every guest for endless rubs. Her favorite toy is a tiny catnip mouse and she can’t resist any tube treat or wet food. Though she enjoys car rides more than their destinations, Bootsie’s most special gift is the comfort she’s brought her family after joining their lives after a loss and helping them heal with her sweet, loving nature.

Nova

Nova is a 2-year-old French Bulldog who came into her family as the best Christmas gift ever! She’s equal parts adorable and hilarious and known for her big personality. She loves exploring around Albuquerque and snacking on carrots and just about anything else she can find (resulting in some seriously gassy moments). Her favorite “toys” are her own hands and feet and while she’s full of love and snuggles, she’s also fiercely protective of her food so look but don’t touch! This little Frenchie may be small, but her charm fills the whole room.

Bailey

Bailey is a 7-year-old Rottweiler who may look tough, but she’s really a 100-pound teddy bear at heart. Found in the back of a pickup truck near Grants when she was just 8 weeks old, Bailey has been her family’s loyal sweetheart ever since. She loves walks, park adventures and playing with her beloved blue frisbee. While sometimes a bit picky, she never turns down steak night! Smart, gentle and fiercely devoted to her family, especially her mama, Bailey is proof that behind every “scary rottie” is a heart full of love.

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

PASSENGERWINDOW

MURAL EVOLUTION

From local brewery to now state museum, muralist Molly Mendenhall has made a name for herself with a vibrant style all her own.

An artist with a seemingly innate sense for creativity, Molly Mendenhall has long felt the call of putting paint on canvas.

“I remember being really little and having these science books for kids that had a lot of illustrations, and I would just try and copy the drawings,” she says.

Since then, she has become a bit of a local mural maven: her jackalope piece at Gravity Bound Brewing on 3rd Street is a recognizable and wildly whimsical focal point of the neighborhood—and it was, believe it or not, only her second commissioned mural at the time (circa 2019).

“I had an old friend from high school who was dating one of the brewers,” she says, “And so it was lucky that I met them. I had never painted a mural before, but [my friend] knew I painted. And it just kind of worked out.”

She began by tackling an interior mural of a Gila monster at the brewery, and very soon after, she started a separate piece for the brewery’s north-facing exterior wall.

Known colloquially as “Jackelope Watering Hole,” Mendenhall took three and a half weeks to complete her interpretation of this mythical creature—one that only exists in taxidermy mounts and artist ren-

derings.

“One thing I always want to challenge myself with is stylizing,” she says. “I was trained more in realism—you know, sketching something from a photograph and making it look just like that. But the fun part for me is seeing what else you can do. I like to be able to see what I can invent, because I think that’s harder than just looking at a picture.”

Since then, she has created a wide array of murals, both inside and out-of-doors, for numerous local businesses—from Duran Central Pharmacy to Bookworks.

As a more introverted personality, she also notes that murals have been a way to push herself outside of her comfort zone.

“One thing I really love about murals, especially if I’m painting street side, is that I talk to all kinds of people all day long,” she says. “I have people talking to me, yelling at me from their cars, people bringing me water, just all sorts of interactions.”

2026 ultimately marks an expansive year for this born-and-raised ABQ artist: out of nearly 200 artists, Santa Fe’s New Mexico History Museum selected Mendenhall to create a lobby mural as a stunning ode to 100 years of Route 66.

“It’s fun because, for half of [the mural,] it’s black and white or sepia-toned, like an old photo,” she says. “And then, instead of using painting and shading, I use dots—little stippling—so it looks like an etching. And I’ve not done that on a mural before.”

Her Route 66 mural will be on full display from January 2026 until January 2027 to celebrate the centennial.

“I think I’m always motivated by trying something new,” says Mendenhall. “That’s where a lot of the fun is for me.” —AS

ADVERTISING REGISTRY

YOURBESTSHOT

THE PHOTOGENIC FOX

by Chris Garnache

Afar cry from his boyhood days in Southern Maine, New Mexico and its enchanting creatures have become a prime (or rather primal) source of inspiration for hobbyist photographer, Chris Garnache.

Captured on a Sony Alpha 2 using a hefty zoom lens (70 to 300 to be exact), a gray fox encounter is notoriously elusive—but Garnache just so happened to be in the right place at the right time.

“I was out at Fourth of July Canyon, and we were just hiking up the trail. There’s a little stream that runs along it, and [the fox] was kind of hanging out on the hillside, opposite of where we were walking, some 30 or 40 feet away,” he says. Oddly enough, the fox did not seem to be perturbed or even phased by human presence.

“I was shocked that it hung out like that,” he says. “It didn’t seem like it was in

any hurry, and it was even hunting a squirrel or something up in a tree.”

In all his 30 years of living in New Mexico, Garnache says that this was his first encounter with a gray fox in the wild. As such, he encourages people to get out and shoot—especially if they’ve caught the photography bug. “I don’t necessarily think you need a certain type of equipment,” he says. “Just get out there and just do it.” —AUSTIN SEIDEL

AFew THINGS YOU MAY

NOT KNOW ABOUT

Tablao Flamenco Albuquerque

A global institution located in the heart of Old Town, Tablao Flamenco Albuquerque boasts the cream of the crop when it comes to its respective artistry— and interested guests need not book a plane ticket to España in order to take part in this iconic, centuries-old dance. Fancy a drink and a prix fixe meal? Tablao Flamenco offers that and more, all in a detail-orientated, intimate setting designed exclusively for the dance itself. Add the reverberations of the cantaores’ voices, the strum of guitar strings, and the rhythmic thunder of heels on wood—and the result is a one-of-a-kind experience that never fails to transport audiences across continents—and perhaps time periods. -AS

1. Tablaos are distinct venues that originated in Spain, serving as key cultural institutions for flamenco music, dance, and song.

2. Unlike choreographed stage productions, performances in a tablao are traditionally improvised.

3. Nestled inside Hotel Albuquerque, Tablao Flamenco was specifically designed to be a tablao venue—from the stage wood to the lighting panels.

4. Tablao Flamenco is a joint effort between Heritage Hotels and Resorts and the nonprofit National Institute of Flamenco to create an authentic and immersive experience for both dancers and guests alike.

5. The Tablao combines live flamenco dancing, singing, guitar performances—and a fourcourse Spanish-inspired prix fixe dinner.

6. The venue tends to cater to corporate groups, tours, and special events. There are even special theme nights!

7. Due to its long history with the art form, Albuquerque is considered the flamenco capital of the US—and North America.

8. Tablaos are the modern incarnation of the old “Cafés Cantantes” (Sing er Cafés) that proliferat ed in the 19th century. What we know as the modern tablao emerged in the 1950s and 1960s.

9. The name “tablao” refers to the wooden stage on which the artists perform. Wood is a material that lends itself to an ideal sound for the zapateo (footwork, also called taconeo).

10. Tablao Flamenco hosts shows every Friday and Saturday at 7pm and on Sundays at 4pm (dinner not served on Sundays).

11. Sunday matinee tickets start at $52.28, whereas Friday and Saturday tickets (with the prix fixe dinner) begin at $89.24.

12. During performances, you’ll see the dancers clapping—this is called “tocar las palmas,” a rhythmic hand-clapping accompaniment that is an essential part of flamenco.

13. 40% of TFA proceeds support the local National Institute of Flamenco, which serves over 7,000 students through educational initiatives.

14. The Spanish-inspired, four-course prix fixe menu was curated by Chef Ernesto Duran specifically to complement the artistry and sounds of flamenco.

15. The menu evolves seasonally, showcasing fresh ingredients and new inspirations throughout the year. There are also vegetarian and gluten-free options, with every dish prepared to deliver the vibrant flavors

During performances, you’ll often find worldclass international guest artists—such as dancers (Bailaoras), singers (Cantaores), guitarists (Guitarristas)—some arriving from Spain and

The Tablao offers many seating choices such as velvet banquette tables, patio-adjacent tables, or elevated bar-top style There’s also premium seating for those who want to experience the performance up