VOL. 14 | NO. 9
OCTOBER 2022
FOOD + DRINK ISSUE
FEATURING
On the Menu: En Place Catering HANG OUT WITH: NICKI ELLERBROEK
MEET THE CREATIVE: DON NAPOLITANO
FARM TO TABLE: PREMIUM DAKOTA BEEF
605 SPOTLIGHT: THE LODGE AT DEADWOOD
605 PROFILE: CAGNEY EFFLING