KC Mag September 2023

YOUR EXCLUSIVE GUIDE TO 56 FALL ARTS EVENTS IN KANSAS CITY!

PLUS LOCAL SAUSAGE MAKERS YOU MUST TRY OBSESSED WITH PICKLEBALL IN OP

FALL ARTS PREVIEW

KC’s Most

CIALOMA

Take in the gemstone-hued views this fall at Top of the Rock Ozarks Heritage Preserve.

Explore the Lost Canyon Cave & Nature Trail and the Cathedral of Nature and witness a colorful masterpiece in motion.

tickets available at : topoftherock . com

Experience a living kaleidoscope this fall at Dogwood Canyon. Explore nearly 10,000 acres of jewel-toned wonder at every turn with exciting outdoor activities like horseback riding, wildlife tours, hiking, biking, and more.

Tickets available at:

With stunning sights and daily activities, the Dallas Arboretum is your home this fall for an array of beautiful blooms and evening concerts. Beginning September 16, enjoy Autumn at the Arboretum, a display of fall-blooming plants and 100,000 pumpkins, gourds and squash in the acclaimed Pumpkin Village.

From the famous Fletcher’s corny dog to the Texas Star Ferris wheel, the State Fair of Texas brings 24 days of family fun and entertainment to Dallas every fall.  The fun begins Friday, September 29, and continues through Sunday, October 22.

STATE FAIR OF TEXAS

Margarita mile

Break out the face paint and supersized foam fingers, football season’s back. Join the crowd as fans fill the stadiums, the bowl games and rowdy sports bars and patios in every neighborhood to watch their teams show ‘em how it’s done.

This free self-guided tour is a fun and fresh way to explore the city’s best and brightest margaritas. Download the Margarita Mile pass to check in at participating restaurants, enjoy craft margaritas, and earn cool swag along the way.

FOOTBALL SEASON

Allure In All Seasons

OUR MISSION

We love Kansas City like family. We know what makes it great, we know how it struggles, and we know its secrets. Through great storytelling, photography and design, we help our readers celebrate our city’s triumphs, tend to its faults and revel in the things that make it unique.

PUBLISHER

Kathy Boos k athy@ kansascitymag.com

MANAGING EDITOR Dawnya Bartsch dawnya@ kansascitymag.com

ART DIRECTOR Kevin Goodbar kevin@ kansascitymag.com

ASSOCIATE MANAGING EDITOR Molly Higgins m olly@ kansascitymag.com

FOOD EDITOR Tyler Shane tyler@ kansascitymag.com

PRODUCTION COORDINATOR Dominique Parsow dominique@kansascitymag.com

EDITORIAL INTERNS

Emma Flannery and Alexia King

COPY EDITOR Kelsie Schrader

WEB COORDINATOR Madison Russell SALES

Angie Henshaw angie@kansascitymag.com

WRITERS

Nina Cherry, Emma Flannery, Molly Higgins, Alexia King, Nicole Kinning, Reece Parker, Tyler Shane

PHOTOGRAPHERS & ILLUSTRATORS

Zach Bauman, Caleb Condit, Barrett Emke, Jeremey Theron Kirby, Samantha Levi, Sean McCabe, Rebecca Norden

SUBSCRIPTIONS kansascitymag.com/subscribe or call 913-469-6700

Kansas City magazine is published monthly by 435 South, LLC. No part of this publication can be reprinted or reproduced without the publisher’s permission. Kansas City magazine assumes no responsibility for unsolicited materials. Kansas City magazine adheres to American Society of Magazine Editors guidelines, which requires a clear distinction between editorial content and paid advertising or marketing messages.

INQUIRIES

Kansas City P.O. Box 26823 Overland Park, KS 66225-6823 (913) 469-6700

@kansascitymag @kansascitymagazine

In This Issue

Sassy Scents

A local maker gives seasonal candles cheeky names.

Red Hot Move over, Barbie pink: Red is fast becoming fall’s color of choice.

Conscience Clothing

Sorority sisters create a sustainable fashion line in KC.

Bold and Bright

A Brookside home gets pops of color.

Holy Cow

A Northland food stall delivers Indian fusion cuisine.

Sausage Secrets

A quick look at three of KC’s most popular sausage makers

Boozie Slushy

These icy Slurpee-like concoctions are not kid-friendly.

Perfect Day

James Beard Award winner Marissa Gencarelli talks about masa and growing up in Sonora.

’Cue Card

Mexican-influenced barbecue is a thing.

Newsfeed

The latest in KC food news

An AI music start-up gets nonprofit funding.

Pot The socially conscious theater company announces its fall production line-up.

Growing

and researchers are working together to address a multi-year drought.

CITY

Dawnya Bartsch

MANAGING EDITOR

DAWNYA@KANSASCITYMAG.COM

FOR A WHILE in my youth, I was a drama nerd. I loved the theater and everything about it—the sets, the lights, the spectacle of it all.

Whether I was watching a performance by pros or acting in an amateur school production, for me the experience was all-encompassing. I loved dissecting the story, seeing the interaction between players and, most importantly, getting a deeper look into the human experience. A little dramatic? Maybe.

But I also credit the theater with giving me a love for the written word. After seeing a play, I wanted to learn more. I wanted to discover not only where the story came from but who wrote it and how they were inspired.

It was my mother who first introduced me to the magic of live performance, and it was a joy to bring my nine-year-old daughter to her first Broadway show when Aladdin came through town this past spring as part of Broadway Across America. With flashy costumes, fun dance numbers and a story that any fourth grader could get behind, it was over the top and absolutely perfect.

As a theater lover and the editor of this magazine, I’m biased in thinking this issue’s Fall Arts Preview (page 52) is the perfect

ticket to see what’s going on: a curated list of the best performances around town this season. I definitely got a few ideas for my next theater adventure, whether solo or with my kiddo.

As we all know, fall also has pretty perfect weather, and it’s one of the last opportunities to have fun before a real chill sets in. So outdoor entertainment is also a must. While that can mean checking out a local fall festival—which you can also learn about in our preview—for a growing number of people that now means pickleball. This sport has pretty much taken over the country, but in Overland Park, it’s at a whole new level. According to a new study, OP is the most pickleballobsessed city in the nation (page 23).

I have yet to jump on the pickleball bandwagon, but I can attest that watching my husband and friends battle it out on the court while I sit on the sidelines with a cocktail in hand is its own type of theater.

CONTRIBUTORS

Sean McCabe ILLUSTRATOR

This month’s cover illustration was created by Philadelphia-based Sean McCabe, who teaches illustration and design at Temple University’s Tyler School of Art and Architecture. His work has appeared in the New York Times, Rolling Stone and Vanity Fair.

Kelsie Schrader COPY

EDITOR

Kelsie Schrader has been Kansas City’s copy editor for five years. She interned at the magazine in 2017 and has been a freelance writer and editor at the publication ever since. She currently lives in Brooklyn and works at New York magazine.

This month’s piece on the red trend is by Nicole Kinning, who is Kansas City magazine’s former associate editor. In her free time, you’ll often find her reading a good book, thrifting or brewery hopping.

NUMBERS FROM THIS ISSUE

20,000

The number of pieces the Kauffman Center for the Performing Arts’ custom-built organ was shipped in from Canada to Kansas City for local assembly PAGE 59

ON THE HALF SHELL

Turns out people have strong opinions about oysters. Who knew? As Kansas City magazine Food Editor Tyler Shane wrote, “Raw oysters inspire the same debate as deep dish pizza, with lovers of the bivalves and layered pies insisting that if you’re not a fan, you just haven’t had them the right way.”

It seems the one thing that can be agreed upon collectively, though, is that raw oysters are the closest one can get to tasting the ocean.

BEHIND THE SCENES

Photographer Samantha Levi shooting Kansas City magazine’s Seeing Red fall trend piece.

SHOUT-OUT

A story about the best oysters to be found in KC received a lot of feedback on our Instagram account @kansascitymagazine, most of it about establishments not featured in Shane’s story that our readers think serve great oysters.

The year pickleball was invented PAGE 23

1965 1.5M

The amount of grant money the nonprofit GIFT has doled out to Black-owned businesses since its inception PAGE 26

Can’t believe you missed one of the best oyster bars in America and it’s right under your nose. Whole Foods

South Plaza at 51st Street and Brookside Boulevard every Friday, $1 oysters, live jazz plus happy hour all in the Fountain Room. It’s legendary!

– CJ Schrick

You guys completely missed the boat on this one. Whole Foods

South Plaza/Brookside “Friday Night Oysters and Live Jazz” leaves all the others on the shoreline. It’s not even close.

– Nick Zemler

Whole Foods in Brookside! They are a buck on Fridays, and live jazz.

– @lawman357kc

Jax on the Plaza!

– @kingkongkorte

KC is very fortunate to have a vibrant restaurant scene and all restaurants listed here are lovely but I have to say Earl’s Premier is the best for oysters.

– Jennifer Evans

Pearl Tavern!

– Mike Talbot

Martin City Coast to Coast Pub! Wednesday happy hour $1 half shells. Best deal in the city.

– Brandon Haggard

Le Fou Frog!

– Julie Thompson

“In order to live we must die, and in order to die we must live, and that is something that I always try to remember when I am talking about the true meaning of the Day of the Dead.”

– Jenny Mendez, Director of Cultural Affairs at Matttie Rhodes

It’s not always easy to find what we in the publishing business call “art” for our magazine and online stories. From arranging photo shoots to creating graphics and illustrations to searching out stock photos, it can be a huge undertaking. For this month’s Fall Arts Preview, publicist Ellen McDonald’s knowledge of KC’s art scene sure made it a lot easier.

CONTACT US Kansas City

Today 11:38 AM

“Can’t talk. In the middle of a team training.”

CLEAR YOUR SCHEDULE.

GET TO PULASKI COUNTY, MO!

Gentle rivers full of twists and turns, spectacular Ozark scenery, and phenomenal fishing make for a fantastic fall adventure! But that only scratches the surface of all Pulaski County offers. Fill up on tales as old as time at our historic military and Route 66 stops. Test your skills in archery, golf, indoor shooting, and more. Grab delicious eats and treats at our unique diners. Then, do it all again as you work your way through our day-after-day adventures.

Plan your fall adventure through the heart of the Ozarks at pulaskicountyusa.com.

Now Offering Aesthetics

LEADING THE CONVERSATION

IN KANSAS CITY

For players who are not quite at the professional playing level—yet— Johnson County hosts a pickleball league organized by skill level.

Popular Picklers

BY EMMA FLANNERY

Like millions of other Americans, Reachel Beichley was feeling restless during the Covid-19 pandemic. That’s when she turned to pickleball.

“That was one of the things that you could do [during the pandemic] because it was spaced out and you could do it outside,” she says.

She had never even picked up a paddle before, but within a couple of weeks, she was hooked. Now, almost four years later, she plays the game two hours a day.

Continued on next page

It’s official: Overland Park is the nation’s most pickleball-obsessed city.

Beichley, a KC local, is one of more than 36.5 million pickleball players in the U.S., according to the Association of Pickleball Players. Pickleball has been named the fastest growing sport in America for the third year in a row. The sport is often described as a combination of ping-pong, badminton and tennis— mostly because that’s its founders’ vision.

On a hot summer day in 1965, Joel Pricthard and Bill Bell of Washington state wanted to play badminton with their families but couldn’t find their equipment— so they improvised. Using ping-pong paddles and a plastic ball on an old badminton court, pickleball was born.

The pickleball boom has certainly made waves in KC, with a variety of clubs and courts offering residents the chance to learn how to play the popular sport.

Overland Park was recently named the nation’s most pickleball-obsessed city, based on an online search volume study. The city has over seventy-five different pickleball courts, including Chicken N Pickle, a restaurant-slash-pickleball court facility.

Adding to the city’s pickleball-loving reputation, the sport’s top professional athletes competed at

“The passion for pickleball in Overland Park is truly special, and we’re thrilled to share the unique energy and excitement of our events with another incredible fan base.”

the Vulcan Kansas City Open at Overland Park’s Elite Tennis and Wellness center in late August. The winners will be heading to the national pickleball championship.

“The passion for pickleball in Overland Park is truly special, and we’re thrilled to share the unique energy and excitement of our events with another incredible fan base hungry to see the best and brightest in the game,” says Connor Pardoe, CEO of Carvana Professional Pickleball Association Tour, the organization that hosted the event.

For players who are not quite at the professional playing level—yet—Johnson County hosts a pickleball league organized by skill level. Beichely plays in the league with her son when he’s not at college.

While every player plays the game in a different way, almost all can agree that one of the best parts of the sport is the social aspect.

“One of the things we really like about pickleball is getting together for a glass of wine afterwards,” says Ellen Junger, another KC area pickleball player who plays with Beichely. “That’s part of our tradition with pickleball.”

STONEHAVEN

A GIFT FOR MUSIC

Local nonprofit G.I.F.T. is living up to its mission by investing in local Black-owned businesses, including a recent artificial intelligence record label.

BY REECE PARKER

A TECHNOLOGY-DRIVEN KC music start-up was recently given the seed money to grow by a local nonprofit whose mission is to help Black-owned businesses in low-income areas.

The Kansas City nonprofit G.I.F.T., which stands for “Generating Income for Tomorrow,” has poured more than $1.5 million into businesses in an effort “to help bridge the racial wealth gap” in KC, says G.I.F.T. co-founder Brandon Calloway. They offer business grants with the hopes that these businesses will then also create new jobs and increase economic opportunities.

Founded in 2020, the nonprofit has spent the last three years raising money and reinvesting it into underserved communities east of Troost Avenue.

“We were born and raised—and have seen firsthand and experienced the large racial inequities—on the east side of Troost. We have seen how it’s an economic desert while the other suburbs of Kansas City are booming economically,” Calloway says.

“On average, we have seen 300 percent business growth in these businesses.”

The nonprofit has grown exponentially since its inception three years ago. It’s awarded twenty-one grants and, in 2022, opened a seven-thousand-square-foot business center on Prospect Avenue.

“On average, we have seen 300 percent business growth in these businesses,” says Cornell Gorman, co-founder of G.I.F.T. “The impact we wanted to see, we’re seeing it.”

Each year, G.I.F.T. allocates a handful of grants ranging from $10,000 to $50,000 to a variety of businesses. Ear House Records, an innovative artificial intelligence music business founded by local artist Krizz Kaliko, was a natural for G.I.F.T.

Kaliko is a familiar name in the Kansas City music scene. For more than two decades, he has been working closely with Tech N9ne. After writing the rapper’s hooks for years, Kaliko decided to step out on his own. “Tech is my brother forever,” Kaliko says. “Seasons change, and this is just me spreading my wings and doing my thing one hundred percent.”

Kaliko’s new record label, Ear House Records, uses AI software to mix and master music. His idea is the first of its kind in the music industry.

“Take, for instance, a Beyoncé song,” Kaliko says. “You’ll be able to take a Beyoncé song and our technology will analyze her song and mix your song just like it.” Mixing and mastering music is a time-consuming process, but Kaliko’s company can do the job in minutes.

Kaliko has been working on his billion-dollar idea for the past few years in his basement studio, and he recently received a $25,000 grant from G.I.F.T. to give him a boost. “I never even thought this was a possibility coming from this area,” he says.

Ear House Records is about more than just music, though. “I’ve been very vulnerable in my music, and I just noticed that me doing that was helping everybody else,” Kaliko says. Spreading love and words of encouragement to those who need it has been a big part of Kaliko’s message, and there is hope Ear House Records will continue to do that for new artists.

WATERSHED MOMENT

An

ongoing drought has Kansas and Missouri farmers working with researchers to find ways to adapt.

BY EMMA FLANNERY

WITH A MULTI-YEAR DROUGHT in both Kansas and Missouri not letting up, the future of farming is looking dry. Researchers at the University of Missouri and the University of Kansas are helping those farmers adapt to an uncertain future.

At the University of Kansas, researchers at the Kansas Geological Survey are currently working on a new project, funded by the United States Department of Agriculture, that focuses on the Kansas River Watershed and how drier conditions might impact it.

“We’re really trying to look at the future of the Kansas River Watershed and understand, under anticipated future climates, how agricultural water use requirements might change,” says Sam Zipper, project director and assistant scientist at the KGS.

A watershed is an area of land that “drains” surface water, such as snowmelt or rain, into a body of water, like the Kansas River. Researchers are concerned that the ongoing drought will cause the watershed to dry out, causing water levels in the Kansas River to decrease and impact irrigation.

If this occurs, farmers will need to modify the amounts of water they use for agriculture. If farmers have to use less water, they will need to use new techniques to continue growing crops.

Using a $25 million grant from the USDA, the University of Missouri is similarly working with farmers to develop these new techniques and prepare them for a drier future.

“MU has some of the best agriculture research minds in the world, and this collaborative partnership demonstrates the reaching nature of our impact,” University of Missouri Board of Curators chair Darryl Chatman said in a press release. “Food production is a key issue as we look to the future of our collective global health. Our outreach efforts with this project will help all farmers establish the best possible practices for their crops and livestock in the midst of floods, droughts and other severe weather.”

MU specifically is helping farmers adapt to new techniques such as cover crops and agroforestry, both of which aim to increase the health of soil as much as possible in drier conditions. Cover crops make farmers grow crops in a way that covers the soil in between planted rows, often increasing soil moisture even with lower amounts of rainfall. Agroforestry integrates pasture and crops with trees and shrubs instead of growing isolated crops. The trees shield crops from extreme weather and create a new environment for animals in the area, improving biodiversity.

State officials hope both projects allow the agriculture industry to continue steady output while also keeping sustainability in mind.

“Agriculture is the number one industry in Missouri, and we are proud that the partnership between MU and the USDA will help support farmers all across the state,” Missouri Governor Mike Parson said in a press release. “We have some of the greatest minds here in Missouri working to solve issues in agriculture and beyond. We look forward to this project’s success in helping our farmers implement more resilient practices that allow them to better feed and fuel the world now and into the future.”

SCENE

Is God Is

A new season of exciting shows is abreast at KC Melting Pot Theatre, a professional theater company based in KC that’s kicking off its tenth anniversary 2023-2024 season, “In Black and White,” on September 14.

KCMPT’s new season explores what author and activist W.E.B. Du Bois called the “problem of the color line” with social relations in America.

“The playwrights selected this season will probe important questions about striving for the American dream and the right to pursue life, liberty and happiness,” says Linda Williams, general manager of KCMPT. “Our season will examine the ways in which race, gender, sexuality and class shape how we understand equality and our capacity to affirm those unalienable rights during such a fragile socio-historic moment in time.”

The season opener is Aleshea Harris’s 2018 dramedy Is God Is, a modern myth of twin sisters who make a harrowing journey to exact righteous revenge. Blending Afrofuturist aesthetics with hip-hop inspired language, the result is a compelling tale of Black women reclaiming their time, voice and narrative.

“Harris’ style of writing presents a witty blend of the classic epic tale and the surrealism of the Theatre of the Absurd,” says KCMPT’s associate art director and dramaturg Melonnie Walker. “It is a unique approach that audience members may have seen on many occasions in film, and the action of the story will be reminiscent of an urban Western-meets-Pulp Fiction.” –MOLLY HIGGINS

Opus 76 Quartet “Music of Regency”

September 9. 2 & 5 pm.

The artist-in-residence quartet, Opus 76, will be performing works by Haydn, Mozart, Beethoven and Schubert to transport audiences to the Regency era, made popular in contemporary culture by Jane Austen’s works and the Bridgerton series on Netflix. An optional high tea service is offered after each performance to complete the experience back to the past. September 9. 2 & 5 pm. Polsky Theatre.

Michael Blackson

September 1 & 2

Dubbed “The African King of Comedy,” the Ghanaian-Liberian comedian has been getting laughs since the early ’90s. Inspired by the stand-up comedy of Eddie Murphy, Blackson began doing stand-up himself and eventually landed roles in classic comedy sequels such as Next Friday and Coming 2 America. September 1, 7:30 & 10:15 pm; September 2, 7 & 10 pm. Improv Comedy Club.

Kansas City Chalk & Walk Festival

September 2 & 3

Just one of many free fall festivals throughout KC, this family-friendly event aims to celebrate creativity and fill outdoor spaces with vibrant art. Along with artists creating sidewalk works with chalk, there will also be street performers, childrens’ activities, live entertainment, art workshops and other hands-on activities. September 2, 10 am—5 pm; September 3, 10 am—3 pm. Crown Center Square.

Cyrano de Bergerac

September 5–10, 12–17 & 20–24. Kicking off KCRep’s sixtieth anniversary season is Cyrano de Bergerac. Based on the 1897 play of the same name written by Edmond Rostand, it has been adapted by Martin Crimp and directed by Nelson T. Eusebio III. The play follows the timeless tale of the protagonist Cyrano, who involves himself in a touching and hilarious love triangle as he is torn between physical attraction and the power of prose. September 5–10, 12–17 & 20–24. Times vary. Spencer Theatre.

3 Doors Down

September 6. 7:30 pm. Grunge-rock band 3 Doors Down formed in Mississippi in the mid-’90s, reaching international fame with their hit “Kryptonite” in 2000. The band has been rumored to be working on their seventh album, a follow-up to their most recent 2016 album Us and the Night. During their stop in KC, they will be playing old hits like “Here Without You” and “Let Me Go.” September 6. 7:30 pm. Starlight Theatre.

Gregory Porter

September 10. 7 pm.

Singer and songwriter Gregory Porter has won the Grammy Award for Best Jazz Vocal Album twice— first in 2014 for Liquid Spirit and again in 2017 for Take Me to the Alley. Following his humble beginning singing in small jazz clubs on both coasts, Porter released his first album, earning him his first Grammy and the title of “America’s Next Great Jazz Singer” by NPR. September 10. 7 pm. Muriel Kauffman Theatre.

The Kansas City Underground Film Festival

September 13–23.

The Kansas City Underground Film Festival has been bringing attention to independent filmmakers for nearly half a decade. The festival accepts films in every genre, emphasizing low-budget (or no-budget) films from countries across the world. September 13–23. Times, dates and locations vary.

Blue Springs Fall Fun Festival

September 15–17.

The 54th Annual Blue Springs Fall Fun Festival returns to the heart of Blue Springs with the theme “Walk on the Wild Side.” This free, three-day family-friendly event features a parade, artisanal vendors, a carnival, live music performances on multiple stages, festival foods, a car show and more wholesome fun. September 15–17. Times vary. 1000 W. Main Street, Blue Springs.

Audra McDonald with the Kansas City Symphony

September 15–17.

Six-time Tony Award-winner Audra McDonald joins the Kansas City Symphony with guest conductor Andy Einhorn for an evening of awe-inspiring vocals. McDonald is a soprano with a talent for animated storytelling and putting her own spins on Broadway classics and contemporary musical theater songs. September 15–17. Times vary. Helzberg Hall.

Uncorked:

KC Wine Fest

September 16. 5–9 pm.

KC’s annual Uncorked wine festival is back for its seventh year, with the event benefiting local nonprofit the KC Jazz Alive. There will be over one hundred different wines and bubbles from around the world, along with local food trucks and vendors, a photo booth and a live DJ. Early and general admission tickets are available, with the former including an extra hour of time for smaller group tastings and exclusive pours from select wineries. September 16. 5–9 pm. Union Station.

Waldo Festival

September 16. 10 am–8 pm.

The Waldo Festival is back for its thirty-first year to celebrate family fun in one of KC’s cutest neighborhoods. Enjoy all things Waldo with rides, games, live music, local vendors, children’s activities like face painting, food trucks and more. September 16. 10 am–8 pm. Waldo (Gregory Boulevard & Wornall Road).

Queens of the Stone Age

September 20. 7 pm.

Seattle-based rock band Queens of the Stone Age formed in the mid-’90s and quickly gained a cult-like following with their rock ‘n’ roll sound, commanding stage performances and hits like “No One Knows” and “Go with the Flow.” After releasing their most recent album In Times New Roman… this summer, they are making a stop in KC during their extensive The End Is Nero Tour, which will include performances across North America followed by a European leg of the tour. September 20. 7 pm. Starlight Theatre.

Three Days Grace

September 21. 7 pm.

Fusing heavy rock ‘n’ roll and metal, Ontario-based band Three Days Grace formed in the late ’90s but didn’t reach commercial success until their 2006 album, One-X. Now, they are co-headlining a U.S. tour with Chevelle in support of their 2022 album,

Explosions. Fans can expect a rowdy and energizing show where they will perform both new and old hits like “I Hate Everything About You” and “Pain.” September 21. 7 pm. Starlight Theatre.

Herb Alpert & Lani Hall

September 21. 7 pm.

Two legendary performers and music icons Herb Alpert and Lani Hall join together for a special celebration of their decades in the music business—and their decades in love. Hall, the former singer of Sergio Mendes & Brasil ‘66, will perform classics like “Más Que Nada” and “The Fool on the Hill.” Alpert is celebrating his sixtieth year since recording his first hit song, “The Lonely Bull.” Together, their band will play an eclectic mix of American standards, Brazilian jazz, Beatles covers and more. September 21. 7 pm. Helzberg Hall.

The Music of Led Zeppelin

September 22. 8 pm.

Guest conductor Brent Havens will lead the Kansas City Symphony in a tribute to legendary rock band Led Zeppelin. With the help of a band, vocals by Randy Jackson and a spectacular accompanying light show, the symphony will put a spin on Led Zeppelin classics such as “Whole Lotta Love” and “Stairway to Heaven.” September 22. 8 pm. Helzberg Hall.

Latino Arts Festival

September 23. 11 am–5 pm.

The Latino Arts Festival celebrates the rich history and culture of Chicanos and Latinos. The daylong festival will highlight artists of all experiences, artisans, food vendors, poetry readings, musical performances, folkloric and cultural dance and, of course, the largest lowrider show in KC. September 23. 11 am–5 pm. Hy-Vee Arena.

Avenged Sevenfold

September 26. 7 pm.

Huntington Beach-based band Avenged Sevenfold has become one of the most popular heavy metal bands of the 21st century. They are making a stop in KC on the second

leg of their extensive Life is But A Dream… Tour, with support from Falling in Reverse. September 26. 7 pm. T-Mobile Center.

Gregory Alan Isakov

September 29. 7:30 pm.

South African-born singer-songwriter Gregory Alan Isakov used to be a horticulturist before turning to another study—music. Quickly becoming a major player in the indie-folk scene with albums like That Sea, the Gambler and The Weatherman, his music uses banjos and violins and sometimes brings in orchestras and whimsical elements like whistles to bring a down-home feel to his songwriting. He is opened by early-aughts folk crooner Damien Jurado. September 29. 7:30 pm. The Midland Theatre.

The Second City’s Comedian Rhapsody

September 29 & 30. 8 pm. Founded in Chicago in 1959, the improv comedy group The

Second City has had generations of powerhouse comedians from John Belushi to Tina Fey. Still a stage performance group, The Second City also performs original productions across North America. This brand-new revue features iconic sketch comedy and songs from their history, new classics and, of course, their trademark improv. September 29 & 30. 8 pm. Polsky Theatre.

Tower of Power with the Kansas City Symphony

September 30. 8 pm.

Horn-driven soul, R&B and funk band Tower of Power has been melding genres for a groovy new sound for fifty years. In their debut with the Kansas City Symphony and David T. Beals III Associate Conductor Gonzalo Farias, they will be playing a diverse lineup of songs both old and new like “Step Up” and “You’re Still a Young Man.” September 30. 8 pm. Helzberg Hall.

Spider-Man: Into the Spider-Verse Live in Concert

September 22. 8 pm.

Spider-Man: Into the Spider-Verse Live in Concert combines the universally beloved animated film with live orchestral music and a DJ playing turntables on the stage. The hip-hop-based score is seamlessly woven into the film, reflecting universal themes of resilience and heroism. September 22. 8 pm. Polsky Theatre.

KCFW STRUTS INTO FALL

Now in its thirteenth year, Kansas City Fashion Week has a new look.

BY ALEXIA KING AND DAWNYA BARTSCH

WITH MORE THAN thirty fashion designers showcasing their wares at Kansas City Fashion Week’s fall show, plus a new CEO helming the production, this year’s fall runway events are ushering in a new era.

“We’ve added several events this season that we’re really excited about,” says Teisha Barber, who took over as KCFW’s CEO in June. Barber, who co-founded KCFW with Phil Willoughby, previously held the position of president. Willoughby, who is stepping down as CEO, thinks that Barber taking over bodes well for the future of KC’s fashion industry.

“Teisha is becoming a national leader in the fashion industry and is bringing national focus to our local industry stakeholders,” Willoughby says.

KCFW STAND-OUTS

GARDEN PARTY AND MOONLIGHT SOIREE

This event includes morning brunch at Powell Gardens and the enchanting Moonlight Garden Party. September 16, 10 am–11 pm.

KCFW FASHION FIT PUPPY YOGA

Unite fashion and fitness in a delightful puppy yoga session. This event is described as “a blend of relaxation and furry fun.” September 19, 5:30 pm–6:30 pm.

Check out kcfashionweek.com for a full schedule of events and to purchase tickets.

Thanks for Barber’s dedication, Willoughby says, KCFW was one of only twelve regional fashion organizations recognized by the Council of Fashion Designers of America, Inc.

KCFW brings together “a nexus of fashion professionals” for a week of fashion shows and other related events. This format enables “designers to collaborate with seasoned stylists, make-up artists, models and photographers to present their collections in the most professional atmosphere imaginable,” Barber says.

This year’s fall fashion extravaganza will be held September 16—23 at Union Station, with some events at other locations.

Herre Holistic Dental KC has provided dental care to the Kansas City area since 1953, and we want to help your family thrive today. We are a family-focused office that provides holistic, biological care. As functional dentists, we believe in preventative treatments to help take care of your oral health and overall wellness.

Our approach connects the dots of your whole body health to identify the root cause of disease and provide personalized treatment. We believe that movement, nutrition, sleep, laughter, and caring relationships are all essential to becoming the best versions of ourselves.

Our care centers around the airway, with the goal of helping your family breathe and live healthier. From tongue tie releases, to TMJ and sleep appliances, to airway-focused clear aligner treatment, we have the tools to help you reach your wellness goals.

TRIPLE THREAT

Featuring mainstays from the Kansas City scene, the recording, mixing and mastering process for Umbra was nothing less than comprehensive.

Saxophonist Matt Otto releases Umbra, his third album of the summer.

BY NINA CHERRY

MODERN JAZZ SAXOPHONIST Matt Otto is one of Kansas City’s finest.

“He’s one of my favorite improvisers,” drummer John Kizilarmut says. The two have been working together for a decade now.

After living in Los Angeles, New York City and Japan and touring extensively, Otto moved to KC in 2009 and began teaching at KU a few years later. Now an associate professor of jazz studies at the university, Otto was granted a sabbatical to work on an album this past spring.

But the ever-busy Otto, who also plays gigs around town, wound up releasing three albums within just a few months.

In June, Otto’s Los Angeles-based band Joe-Less Shoe self-released Old Soles. The bass-less modern jazz trio features compositions from each of the members, including Jamie Rosenn on guitar and Jason Harnell on drums.

Later in June, Otto released Kansas City Trio on his own label, featuring four different iterations of local trios. The album was his first release to feature standards––including a contemporary and funkier rendition of Charlie Parker’s “Segment” featuring a droning bass line––while still interspersing a few of Otto’s own tunes.

Umbra is Otto’s most meticulous release of the three. Released in late August on West Coast label Origin Records, the album is a culmination of Otto’s extensive catalog of originals, many of which were written within the past year while on sabbatical.

Umbra’s second track, “Hawk,” a tribute to his late saxophone teacher Doug Hawkins, exemplifies Otto’s distinctly lyrical lines––a product of his holistic approach to writing.

“I sing a lot when I write and when I practice,” Otto says.

Featuring mainstays from the Kansas City scene––bassist Jeff Harshbarger, drummer Kizilarmut, guitarist Alex Frank, now-Paris-based trumpeter Hermon Mehari, and Matt Villinger on Fender Rhodes––the recording, mixing and mastering process for Umbra was nothing less than comprehensive.

“What you’re hearing on the record is the ‘best of’ moments from countless hours in the studio,” Kizilarmut says.

“He really turned the recording process into a regular activity. It was really the ideal scenario for capturing true, intuitive musicianship.”

“I just worked on it every day for months,” Otto says.

This fall, Otto returned to the classroom. Despite his busy schedule as a performer and educator, writing music remains a priority––as does releasing more of the recordings from his sabbatical sessions within the next year.

“I have a goal of sitting down at the piano and writing one musical idea a day,” Otto says. “Sometimes that germ of an idea turns into more.”

CURATING A BEAUTIFUL LIFE

TREND

Seasonal, Sassy Scents

Looking forward to crisp fall air, changing leaves, bundling up in sweaters, lighting a cozy candle and escaping the humidity? So are we, and locally made Effing Candle Co.—yes, you read that right—have just the candles to make our fall fantasies come true.

A pandemic hobby turned business, candle maker Birdie Hansen creates non-toxic wooden wick candles with slow-burning coco apricot creme wax, clean-burning fragrances and Forest Stewardship Council-certified crackling wood wicks—meaning that the wicks come from responsibly managed forests.

The candle maker prides itself on cheeky candle names (much like its cheeky business name) and unexpected scents that emulate a mood or vibe rather than a strict artificial copied scent.

For example, their summertime “Rooftop Margaritas” candle with notes of blood orange, lime and agave is described as having “Main Character energy”—or, as the candle company states, “If this candle were a person, she’d be the most popular girl at the party.” Their special release candle, “Do you guys ever think about dying?”—made in celebration of summer box-office hit Barbie and named after the film’s now-iconic line—has day-at-the-beach vibes, with notes of coconut, ginger and amber.

But our favorite candles at Effing right now mirror our desire to escape the lingering heat and humidity to a chilly KC autumn day. The company’s best-selling candle, “Warm Hugs,” has cozy notes of sweet tobacco and vanilla. The sophisticated “Kansas City AF” candle is a bit spicy, with notes of clove and sandalwood that make any space feel familiar and inviting. —MOLLY HIGGINS

SEEING RED

Move over, Barbiecore: Red is the new pink.

BY NICOLE KINNING

IT MIGHT BE THE MOST recognizable color in the world. Its hue paints stop signs, fast food restaurant logos, emergency vehicles and opulent event carpets. It was even the color of choice for Rihanna (and the Chiefs, naturally) at this year’s Super Bowl, which might be why we are seeing it in fall fashion previews and lookbooks everywhere.

Behind the color red lies a psychology rooted in our own perception. Our eyes’ rods and cones capture and transmit red to our brain faster than any other color. The color red is also associated with excitement: Studies from the Color Research and Application journal show that wearing red and being exposed to the color can elevate blood pressure, enhance metabolism and increase heart and respiration rates.

When it comes to color coordination and styling, Kansas City-based designer and personal stylist Andrea Long uses a nuanced framework to match color and tones for clients and designs. “It’s basically kind of a set of rules that align with your inner energetic expression,” Long says. This framework encompasses four hues of red: a true, bold red; a pink-tinged hot red; a soft, subdued red; and a rusty brown- or orange-infused red.

Long emphasizes that, ultimately, the choice of wearing the color red depends on your comfort levels and desired impact.

Once you decide which tone of red is best suited for you, it’s time to style it. “You can use it as either a primary element or a secondary element,” Long says. For instance, if you’re choosing red as the primary element of your outfit, you’re fully embracing the color—such as in a pantsuit or through multiple pieces of the same red shade. As a secondary element, red becomes part of the look as an accessory, a pair of shoes or an undershirt. When wearing red as a secondary element, it’s important to commit to either complementing the color with other true colors (colors that are the purest, most intense representation of themselves and devoid of any tints) or contrasting it with colors from opposing segments of the color wheel.

Fall is a great time to experiment with layers of red-toned cold-weather gear. “You can build a complex outfit in the cooler months,” Long says. “Fall and winter can be really great for layering and creating more complexity with color and making more connections throughout an outfit.”

Long emphasizes that, ultimately, the choice of wearing the color red depends on your comfort levels and desired impact. While embracing a bold-colored wardrobe can be empowering to some, it often affirms a preference for neutral shades in others. “Use [the trend] as a challenge point and exploration point— an experiment, if you will.”

COMMONLEE CLOTHING IS NOT SO COMMON

Sorority sisters launch brand Commonlee to create timeless, sustainable pieces that are sewn in KC.

BY MOLLY HIGGINS

OP NATIVE Cailee Traen and Nebraska native Caley Cahoy met in college at the University of Nebraska-Lincoln. At the time, Traen was majoring in biology with a psychology minor and Cahoy was studying advertising and public relations with a minor in fashion merchandising. It wasn’t until they became sorority sisters and, later, close friends that they decided to start their own brand of sustainable fashion after seeing the rise in fast fashion during the pandemic.

We talked to Traen and Cahoy about the inception of their brand, Commonlee, the sustainable practices that are so important to them and fall fashion trends.

“We wanted to create more timeless pieces that you can keep for a long time instead of those fast fashion pieces that you only wear one or two times.”

How did the idea for Commonlee come about?

Cahoy: During Covid, we were living in different places, not really enjoying what we were doing at the time. We’re both very interested in fashion and creating things, so we came up with a broad idea at first and then did a lot of research and ended up finding a couple of manufacturers in KC.

Tell us about the importance of sustainability in the brand and why that became so important to Commonlee.

Traen: During Covid, online shopping and everything became so big, and there were a lot of fast fashion trends. So that kind of pulled us into wanting to be sustainable. We wanted to create more timeless pieces that you can keep for a long time instead of those fast fashion pieces that you only wear one or two times. We also knew we wanted to be local, and Rightfully Sewn just seemed like the perfect local fit. It’s really nice because we get to work directly with them and see our products being made. One of our goals is to create timeless staple pieces that are good quality, sustainable and support the local community.

What kind of trends do you see emerging as we move closer to fall?

Cahoy: You never know what the trends are going to be, but what we’re seeing and planning for this fall is not necessarily generic fall colors like the darker Earth tones. We’re planning for a little bit more of the cooler, lighter tones for fall. We’re also super excited about our sustainable fleece-lined fabric.

Dr. John Swab, a renowned orthopedic surgeon, is transforming the use of advanced technologies and innovative techniques. With a passion for providing the highest level of care, Dr. Swab is recognized for his commitment to improving patient outcomes.

With a background in organismal biology and experience as a KU college football player have shaped his compassionate approach to patient care. He views his relationship with patients as a team e together based on their needs and desires. Outside of medicine, Dr. Swab cherishes spending time with his wife, three children, and their rescue dog, in Kansas City.

Dr. Swab specializes in Total Shoulder Replacements. “Reverse” total shoulders help patients with complex issues by redistributing the workload from a damaged rotator cuff to the deltoid muscle. Another option, utilizes stemless shoulder implants to minimize bone loss whenever possible. Dr. Swab demonstrates an artistic approach to shoulder surgery. Such as the 3D "PreView™" This software allows for surgical planning, evaluation of various options in the computer, not the patient. Digitally creating a perfect shoulder, entering the OR with a complete game plan. These innovative techniques in traditional, reverse and stemless shoulder replacements are transforming the field. He combines a deep understanding of human anatomy to achieve elegant results. Attention to detail makes him an artist and a surgeon.

Dr. John Swab is revolutionizing shoulder surgery with his scientific and artistic approach. His use of advanced technologies, expertise in reverse, stemless and inset shoulder procedures Along with his depth of understanding of anatomy shows dedication to improving patient outcomes. Dr. Swab's commitment to excellence and compassionate care has made him a respected figure in the field of orthopedic surgery.

816-841-3805

Go Bold or Go Home

A traditional Brookside house is transformed into a family-friendly yet adult space for easy living and entertaining.

By Dawnya Bartsch

Photography

by

Laurie Kilgore

‹Living room

A formal yet playful space, the living room is a mixture of traditional and contemporary, of high and low pieces. Mixing these various elements is what creates an eclectic, sophisticated look, Lindstrom says. Like the rest of the house, the living room’s foundation is blue and white. Lindstrom used this classic blue and white color palette as a canvas throughout the house and then accented it with bold, bright colors.

t just so happened that when a young family decided to go searching for a home with more space, they did not need to look further than a few blocks.

It was the perfect scenario, says interior designer Maureen Lindstrom of the 1947 Brookside house she helped turn into a home for her clients. “They loved their street and neighborhood, and the house they found was the parents’ home of friends of theirs.”

Although the approximately 5,500-square-foot home was just what the new homeowners were looking for, it needed updating. “We basically gutted the whole first floor,” says Lindstrom, who opened her design firm ML Designs in Overland Park about four years ago. Along with tearing down walls and basically constructing a new kitchen, Lindstrom says she focused on creating a space where the family of five could not only entertain but comfortably live their daily lives, too.

“My personal style is transitional,” Lindstrom says. “I like to mix traditional and modern elements; I like it clean with bright pops of color. But I really want my clients to feel at home and to create a space that they truly love.”

Dream kitchen

‹As is often the case with older homes, the original kitchen was small, making day-to-day living and cooking difficult. To create a larger kitchen, Lindstrom took space from the adjacent oversized dining room, opening it up and creating a clean, inviting room that both kids and adults can enjoy.

It’s a white-onwhite kitchen, with painted white cabinetry and mostly white quartzite counters and backsplash. To add a little glitz, Lindstrom used brass hardware in the kitchen and throughout most of the home.

Finishing touches

Nothing makes a room feel more “done” than drapes, Lindstrom says, adding that drapes with coordinating colors, fabrics and notions can pull together disparate elements of a room and make the space feel intentional. In the dining room, Lindstrom used crisp white drapes with a dark-blue trim that coordinates with the room’s other blue and white elements, such as the dark-blue grasscloth wallpaper.

Powder room

A blue and white ikat wallpaper with abstract print was chosen to line the powder room, creating drama in what otherwise could be a boring little forgotten room. Lindstrom selected bold brass hardware, adding a bit of glam to the space.

A mixture of traditional and contemporary pieces creates an eclectic, sophisticated look, Lindstrom says.

Sunroom

‹ ‹

Lindstrom turned a long narrow room that was once designated as a sunroom into a cozy family space by painting the original wood paneling white and accenting the space with unexpected fabric choices, such as blue and white leopard print chairs.

Dining room

The formal dining room could not be a more perfect example of Lindstrom’s penchant for mixing traditional and contemporary elements. The walls are covered in a navy blue grasscloth, and the room’s wainscotting is painted a crisp white.

Lindstrom repurposed dining chairs the homeowners already had by painting them a dark navy blue and reupholstering them in two different fabrics. A traditional chinoiserie with shades of blue and green was used to back the chairs, and a rich green velvet fabric covers the seat cushions.

The traditional dining table and chairs are juxtaposed with a contemporary white glass chandelier from Visual Comfort that looks more like a piece of modern art than a light fixture.

Bold green bar

Lindstrom reconfigured two small awkward bar areas, turning one into a much-needed coat closet and glamming up the remaining one. She turned the entertaining area into a statement piece by painting the cabinets a “Masters green,” mimicking the iconic green color of the famed Masters Tournament held each year in Augusta, Georgia. A marble tile backsplash with brass inlay finishes off the look.

Stair runner

A bold navy and cream animal-esque print stair runner is one of the first design elements that greets you when stepping through the front door and into the home.

“This is one of my favorites,” says Lindstrom, who thinks bold pieces in small doses add flair but are not overwhelming. “An entry way is a guest’s first glimpse into your home.”

In this case, the choice of carpet gives a very traditional staircase a “modern vibe,” Lindstrom says.

Breakfast nook

Lindstrom designed a breakfast nook with a traditional built-in banquette off the kitchen, creating a space for eating and talking. To make sure the banquette still felt light and airy, she chose a modern white table and blue and white upholstery.

To add height and drama, Lindstrom had bespoke Roman shades installed near the ceiling rather than just above the window frame.

Fall Arts

Arts

Your Ticket to KC’s Noteworthy Events

From local art fairs and Christmas plays to touring Broadway musicals and dance extravaganzas, there’s a lot to do in KC this fall. Here are the top 56 can’t-miss events.

BY DAWNYA BARTSCH,

Fall Arts Preview 2023 September

Homeward Bound

Janelle Monáe heads to the Midland Theatre this fall.

NO ONE CAN DENY THE WORLD IS JANELLE MONÁE’S OYSTER, but it hasn’t always been that way.

Monáe grew up in one of Kansas City’s toughest neighborhoods, right around 21st Street and Quindaro Lane in KCK. It’s no doubt that her formative years spent running around the neighborhood, singing in church choirs and attending F.L. Schlagle High School, have shaped much of her music and creative endeavors. She began experimenting with her personal style early, whether it was shopping at thrift and consignment stores in Westport or participating in Shakespeare shows at Wyandotte High School and theater programs at Coterie Theatre.

“Here in Kansas City is where I cultivated a lot of my style and individuality,” Monáe said in a KCUR interview.

After high school, she headed to New York City and studied at the American Musical and Dramatic Academy. In 2003, her career was officially launched with her self-released demo album titled The Audition, which she sold out of the trunk of her car.

Her debut full-length 2010 studio album, The ArchAndroid, catapulted Monáe into the spotlight. It captivated listeners with its seamless fusion of genres and its bold exploration of themes like identity, oppression and empowerment—themes that Monáe continues to explore in her music and writings.

A singer, songwriter, model, rapper and actress, Monáe has earned myriad accolades such as Grammy, Golden Globe, and Critics Choice awards and nominations.

Monáe’s current The Age of Pleasure Tour, named after her recent LP release, winds its way through North America and brings her home to KC’s Midland Theatre on September 9. – DAWNYA BARTSCH

Sept. 1–4

SantaCaliGon Days

TIMES VARY.

INDEPENDENCE SQUARE.

SantaCaliGon Days commemorates Independence’s trailblazing history. Started in 1940, it celebrates the starting point of the Santa Fe, California and Oregon trails. In its early days, the festival primarily had simple pioneer contests. Now it includes artisan vendors, entertainment, a vibrant live music lineup and a medallion treasure hunt contest where clues are released in The Examiner newspaper each week leading up to the festival.

Sept. 2–Oct. 15

Kansas City Renaissance Festival

10 AM–7 PM. 130TH STREET, BONNER SPRINGS.

Step back in time and immerse yourself in the captivating world of the KC Renaissance Festival. What started as a small benefit for the Kansas City Art Institute in 1977 has blossomed into one of the country’s most celebrated Renaissance events, drawing 200,000 visitors each year. This festival aims to transport attendees to a bygone era with live performances, unique merchandise, giant turkey legs and men in tights.

Sept. 4–10 Dancefestopia Music & Camping Festival

TIMES VARY. WILDWOOD

OUTDOOR EDUCATION CENTER.

Enter the enchanting world of Dancefestopia. Nestled in nature, this celebration of art, music and camping offers a refreshing escape in La Cygne’s Emerald City in Kansas. Experience the spirit of community and creativity while listening to headliners like Sullivan King and Subtronics.

Sept. 8–10

Art Westport

TIMES VARY. WESTPORT.

For more than four decades, the open-air art show Art Westport has been supporting and celebrating local creators, who have a diverse array of paintings, sculptures, photography, jewelry and more for sale at the show. Set in the charming historic Westport District, it’s a delightful opportunity to explore the region’s rich artistic heritage in a lively atmosphere full of local shops and restaurants.

Sept. 5–24 Cyrano de Bergerac

TIMES VARY. SPENCER THEATRE.

Kicking off KCRep’s sixtieth anniversary season is Cyrano de Bergerac. Based on the 1897 play of the same name written by Edmond Rostand, it has been adapted by Martin Crimp and directed by Nelson T. Eusebio III. The play follows the timeless tale of the protagonist Cyrano, who involves himself in a touching and hilarious love triangle as he is torn between physical attraction and the power of prose.

Sept. 6, 7, 8 & 10

Sept. 9 Spinach Festival

TIMES VARY. SAR-KO-PAR TRAILS PARK.

Celebrate Lenexa’s spinach legacy at the family-friendly Spinach Festival. Family-oriented fun abounds, from the World’s Largest Spinach Salad to live music and crafts. Engage in hands-on activities, learn how Lenexa became the “Spinach Capital of the World,” and savor the community spirit.

Harry Potter and the Deathly Hollows: Part 1

TIMES VARY.

KAUFFMAN CENTER FOR THE PERFORMING ARTS.

It’s Harry, Ron and Hermoine’s last year at Hogwarts, but Voldemort is still looming, threatening to destroy the Wizarding World as they know it. Potterheads can unite at the Kansas City Symphony to watch Harry Potter and the Deathly Hallows: Part 1 with a full symphony performing Oscar Award winner Alexandre Desplat’s score live.

Sept. 8—9 & 15—17

Jesse James Festival

TIMES VARY.

JESSE JAMES PARK, KEARNEY.

The fifty-second Jesse James Festival celebrating the life of the local legend and outlaw takes place in Kearney, Missouri, James’ birthplace, boyhood home and final resting place. Amid artifacts and DNA testing, the festival commemorates an era that shaped the nation.

Sept. 12–Oct. 1 Skeleton Crew

TIMES VARY. CITY STAGE THEATRE AT UNION STATION.

Kansas City Actors Theatre presents Skeleton Crew, a powerful drama written by 2018 MacArthur Fellow Dominique Morisseau. Set during the 2008 recession, the play delves into the lives of Detroit auto plant workers facing uncertain futures. With echoes of Arthur Miller, Morisseau’s deeply moral storytelling offers a poignant exploration of resilience.

{Sidenote KEARNEY & JESSE JAMES

To quell naysayers’ speculation that the real Jesse James was not buried at Kearny’s Mount Olivet Cemetery, his body was exhumed and underwent DNA testing, proving that indeed it’s really James six feet under. Let the festival go on!

Fall Arts Preview

2023 September

Sept. 13

Irish Fest

TIMES VARY. CROWN CENTER.

Irish Fest is a tribute to Irish culture, music, history and community. Enjoy entertainment, traditional shops and authentic cuisine, and participate in activities inspired by Irish themes and customs during this celebration of Ireland’s charm.

Sept. 17 Fantasia

7 PM. STARLIGHT THEATRE.

American Idol season three winner Fantasia brings her R&B prowess to KC with soulful ballads like “When I See U” and “Bittersweet,” which reflect her outlook on tackling life’s challenges with strength.

Sept. 17

Dave Chappelle Live

7:30

The edgy comedian is touring the country with his live stand-up comedy routine.

Sept. 19–Oct. 15

Justice at War

TIMES VARY. COTERIE THEATRE.

Step into history with Justice at War, an interactive drama based on true events. The play invites audiences to become Supreme Court Justices in Mitsuye Endo’s challenge against her internment during WWII. This drama delves into crucial questions of justice, government responsibility and national security, highlighting how one woman defended the rights of millions.

Sept. 19 Nickelback

6:30 PM. T-MOBILE CENTER.

Nickelback is set to rock KC as part of their 2023 Get Rollin’ Tour. Following the success of their tenth studio album, Get Rollin’, which debuted at No. 2 across various charts, fans are in for a night of electrifying music. The tour also features special guests Brantley Gilbert and Josh Ross.

Sept. 22–24 Liberty Fall Festival

TIMES VARY. LIBERTY SQUARE.

This iconic festival is celebrating its forty-sixth anniversary with over two hundred vendors, artists and musicians and, of course, the annual festival parade on September 23. This year’s theme is “History in the Making” to celebrate where the festival came from and where it’s going next.

Sept. 15–16

New Dance Partners Festival

8

The New Dance Partners festival returns for its tenth edition with the debut of four original works. Exceptional choreographers collaborate with four local dance companies—The Kansas City Ballet, Owen/ Cox Dance Group, Störling Dance Theatre and Wylliams/Henry Contemporary Dance Company—to unveil an enchanting showcase of contemporary and modern dance.

Sept. 22

Ringo Starr and His All-Starr Band

8 PM. UPTOWN THEATER.

Ringo Starr and His All-Starr Band are bringing Ringo’s iconic music and joyful energy to KC. The legendary artist, known for his role in The Beatles and a dynamic solo career, promises a night of timeless hits and connections with audiences new and old.

Sept. 23, 29 & Oct. 1 Cavalleria Rusticana & Pagliacci

7:30 PM. MURIEL KAUFFMAN THEATRE.

Kicking off The Lyric Opera’s second full season since the beginning of the pandemic is Cavalleria Rusticana and Pagliacci, composed by Pietro Mascagni and Ruggero Leoncavallo. Both operas will be conducted by Roberto Kalb with English-language translations displayed above the stage so the audience can enjoy every note.

Sidenote ART PARTY

Sept. 24–25 Plaza Art Fair

TIMES VARY. COUNTRY CLUB PLAZA.

Sept. 23 Guns N’ Roses

6 PM. KAUFFMAN STADIUM.

As part of their expansive 2023 world tour, Guns N’ Roses storms Kauffman later this month. Following the rockers’ previous North American stint in 2021, Axl Rose and the gang are set to deliver an electrifying performance with their classic hits.

Sept. 23, 24, 30 & Oct. 1

Louisburg Cider Fest

TIMES VARY. LOUISBURG CIDER MILL.

The temperature is dropping and the leaves are beginning to crunch underneath your feet. That’s your sign that Ciderfest is just around the corner. Louisburg Cider Mill becomes a fall-lover’s dream for just two weekends in the fall, where guests of all ages can enjoy pony rides, live music and, of course, a hot cup of cider.

Sept. 24

Deaf Culture Festival

10 AM–4 PM. NELSON-ATKINS MUSEUM.

The Deaf Culture Festival celebrates the vibrant heritage of the Deaf and hard-of-hearing communities. Explore the rich tapestry of Deaf and hardof-hearing art, identity and empowerment while engaging in hands-on art activities and enjoying entertainment from Deaf perspectives. Accessibility measures ensure a truly inclusive experience.

Ninety-two years ago, in 1932, the first Plaza Art Festival was held in an empty lot on the southwest corner of Nichols Road and Central Street. This year, the festival will take up nine city blocks and attract more than 250,000 visitors.

Sept. 27–Oct. 1 American Royal World Series of Barbecue

TIMES VARY.

KANSAS CITY SPEEDWAY.

If there’s one thing Kansas City is known for, it’s our barbecue. The American Royal World Series of Barbecue only helps fortify that reputation. Every fall, the smell of hickory wood smoke and pork dripping takes over the Kansas Speedway as competitors battle it out in the world’s largest barbecue competition.

The top-ranked national art event is returning to KC for its ninetysecond year this September. The fair welcomes over two hundred and fifty vendors selling everything from jewelry and pottery to sculptures and paintings. Not only is there unique art on display, but there are also three different musical stages and more than twenty restaurant booths.

Sept. 28 Grand Funk Railroad & Jefferson Starship

8 PM. UPTOWN THEATER.

Grand Funk Railroad, known as “The American Band,” brings their high-energy music to KC. Original members Don Brewer and Mel Schacher will be joined by rock veterans Max Carl, Bruce Kulick and Tim Cashion. Special guest Jefferson Starship, an arena rock legend with a rich history, adds to the night’s iconic lineup.

Sept. 29–30 Overland Park Fall Festival

TIMES VARY.

DOWNTOWN OVERLAND PARK.

Downtown Overland Park bursts to life during the Fall Festival, a vibrant celebration of community and creativity. Explore the artistic charm as you roam local artisan booths like Dank Artistry, a company hailing from Iowa that skillfully transforms discarded silverware into exquisite pieces of jewelry.

Fall Arts Preview 2023 October Macabre Madness

A live adaptation of Edgar Allen Poe is coming to Union Cemetery.

DUE TO POPULAR DEMAND, THE COTERIE THEATRE IS TAKING ITS ELECTRIC Poe production back to Union Cemetery. Now in its fourth year, the one-man show is becoming a KC Halloween season tradition.

Electric Poe is the performance of several macabre works by writer Edgar Allen Poe that have been adapted for the stage. This year will be no different, with actor R.H. Wilhoit showcasing his ability to captivate and frighten his audience, just as he has the last three years.

Wilhoit, who will be accompanied by guitarist Rex Hobart, will perform three Poe works that he adapted. The lineup includes Poe’s poem Annabel Lee; his short story Berenice, which is an ode to obsession; and Poe’s claustrophobic classic The Cask of Amontillado, in which a man takes fatal revenge on his friend by burying him alive in a stonewall.

The spookiest part of this production might be the setting: It will be performed at KC’s oldest public cemetery, in front of what is called the Holding Vault. The vault, built in 1857, was where dead bodies were stored when the ground was frozen and it was too difficult to dig a grave.

“It adds to the atmosphere,” Wilhoit says of the cemetery. “It definitely helps create a chilling effect.”

Electric Poe was first conceived during the pandemic and was performed outside in the cemetery due to social distancing. “We were looking for a way to hold a production, so we took it outdoors,” Wilhoit says.

Last year, they brought the show inside, but audiences said the production was better suited to the haunting atmosphere of the cemetery, so the Coterie complied.

Wilhoit, who studied theater at Drury University, has performed on many stages around town, including The Living Room Theatre, the Heart of America Shakespeare Festival and the Spinning Tree Theatre. He also teaches drama and is a founding member of The Confluence Theatre Company, which produces experimental works. –D.B.

Oct. 1 Beyoncé’s Renaissance World Tour

8 PM. GEHA

Fans are expected to arrive in sequined cowboy hats and black bodysuits, creating a vibrant prelude to Beyoncé’s Renaissance World Tour stop in KC. Her opening act features soulful ballads, leading into a show that showcases most of the Renaissance album along with other hits from her iconic career. Beyoncé’s enduring impact and legacy within the realm of Black musicians and artists resonate throughout the three-hour performance, embodying her farreaching influence.

Oct. 6–7

KC Oktoberfest

TIMES VARY. CROWN CENTER.

While Kansas City may be thousands of miles from Munich, residents can still enjoy the authentic German festival at Crown Center. Organized by local brewery Kansas City Bier Co., thousands of visitors come every year decked out in their best lederhosen to enjoy German-style beer and Bavarian cuisine.

Oct. 7–8

Weston Applefest

TIMES VARY. DOWNTOWN WESTON.

This quaint Missouri town will be hosting its annual Applefest for the thirty-fifth year in a row. Stroll through Weston’s historic downtown district and enjoy apple pie, kids’ games and crafts from artisans.

Sidenote APPLEFEST TREATS

The Apple Dumpling, which originally started off as a humble 1960s home economics class recipe, is the star of Weston’s Applefest. People have been known to stand in hours-long lines that wrap around buildings just to eat one of these dough-covered sweets.

Oct. 12–29

Oct. 13–14 Lenexa Chili Challenge

TIMES VARY. OLD TOWN LENEXA.

This two-day chili showdown hosts more than two hundred teams competing in chili, wings and salsa competitions. Visitors can also enjoy a firework show, face painting and balloon artists,

Oct. 13–15 & Oct. 19–22 Jekyll & Hyde

TIMES VARY. KAUFFMAN CENTER FOR THE PERFORMING ARTS.

Kansas City Ballet’s Jekyll & Hyde brings the haunting tale of a dark mind and shady streets to life. This North American premiere, choreographed by Val Caniparoli from the Finnish National Ballet, presents the timeless tale with music performed by the KC Symphony.

Ain’t Misbehavin’

TIMES VARY. MUSIC THEATER HERITAGE.

Get ready to swing to the rhythm of Fats Waller’s beloved tunes like The Joint is Jumpin’ and Handful of Keys. Ain’t Misbehavin’ pays homage to the Harlem Renaissance, a vibrant era in American history, with a sassy, sultry celebration of jazz legend Fats Waller.

Oct. 13–14 Ghost Night

TIMES VARY. ROANOKE PARK, KCMO.

In the dark woods of Roanoke Park comes the fourth annual frightfully fun night of ghost stories and songs. Embrace the start of spooky season with musicians, writers and storytellers who make up KC’s diverse arts community at Ghost Night. The free event includes art-making activities, live performances from the Ghostlight Orchestra and a haunted parade.

Oct. 13

Chicago Top Theatre “Unleash the Beats”

8 PM. MIDWEST TRUST CENTER.

This Chicago-based theater troupe seamlessly blends tap and concert dance, creating a captivating performance complemented by live music from the city’s finest musicians. “Unleash the Beats” promises to be an unforgettable night of rhythmic brilliance spanning diverse artists, from Duke Ellington to David Bowie.

Oct. 23–24 Ruben Studdard & Clay Aiken

8 PM. UPTOWN THEATER.

Twenty years after Ruben Studdard and Clay Aiken faced off in the final round of American Idol season two, the unlikely duo is going on tour. Twenty The Tour will be hitting major cities across the U.S., including their KC stop.

Oct. 24–29 To Kill a Mockingbird

TIMES VARY. MUSIC HALL KANSAS CITY.

All rise for Harper Lee’s timeless classic, To Kill a Mockingbird, in Academy Award winner Aaron Sorkin’s celebrated adaptation presented by the American Theatre Guild. This Pulitzer Prize-winning play, directed by Tony Award winner Bartlett Sher, has become a true phenomenon. Witness the emotionally shattering and soulful portrayal of this American classic making its mark in Broadway history.

Oct. 24–Nov. 12 What the Constitution Means to Me

TIMES VARY. KANSAS CITY REPERTORY THEATRE.

Direct from Broadway, playwright Heidi Schreck’s boundarybreaking play breathes new life into our Constitution and imagines how it will shape the next generation of Americans.

Oct. 25 The Phantom of the Opera

7 PM. KAUFFMAN CENTER FOR THE PERFORMING ARTS.

Prepare to get spooked as you watch the 1925 German silent film version of the classic The Phantom of the Opera, accompanied by a live organ at the Kauffman Center. This classic and spooky tale of aspiring young opera singer Christine Daaé, who discovers she has a secret admirer hiding in the shadows beneath the Paris opera house, is sure to get you in the Halloween mood.

Oct. 27–28 P!NK

7:30 PM. T-MOBILE CENTER.

The T-Mobile Center will be hosting Grammy Award-winning singer-songwriter P!NK. The entire KC skyline turned pink when the singer announced her tour dates. This will be the singer’s third time performing in KC—the first and second being in 2013 and 2018, respectively.

Fall Arts Preview 2023 November

Dia de Los Muertos

Day of the Dead traditions to be celebrated at the Nelson-Atkins.

FROM SUGAR SKULLS TO MARIGOLDS, TRADITIONS abound for the annual Dia de Los Muertos celebration at the Nelson-Atkins Museum.

“Dia de los Muertos, or Day of the Dead, is a celebration with family and friends gathering to honor and remember deceased relatives and popular figures,” says Jenny Mendez, director of cultural affairs at Matttie Rhodes, a nonprofit organization aimed at helping the community through art and social programs. Mattie Rhodes works closely with the Nelson-Atkins Museum to create the annual Dia de Los Muertos celebration every year.

“In order to live we must die, and in order to die we must live, and that is something that I always try to remember when I am talking about the true meaning of the Day of the Dead,” Mendez says.

Now in its thirteenth year, the Nelson-Atkins’ daylong festival will provide museumgoers with a chance to learn more about this colorful and significant holiday through dance and music demonstrations, poetry readings, artist performances, activity stations and food.

Visitors can learn about sugar skulls, the vibrant marigold flower, whose color and smell is said to entice the dead to come visit, and other important holiday traditions.

One highlight of the events is the large ofrenda, or altar, created in Kirkwood Hall in collaboration with local artists, students, the Mattie Rhodes Center and the Mexican Consulate in Kansas City. The altar is different every year but often contains nichos—colorful, highly decorated three-dimensional shadow boxes that contain portraits, images and trinkets reflecting a loved one’s life. A few years ago, the altar contained more than one thousand nichos created by schools, community groups and artists, culminating in an amazingly detailed display. –D.B.

Nov. 3

Jurassic Quest

TIMES VARY. OVERLAND PARK CONVENTION CENTER.

Ever seen any Jurassic Park movie and thought, “Gosh, I wish that could be me?” Well, now it can be—minus the part where the dinosaurs go rogue and start attacking everyone. Jurassic Quest gives visitors the opportunity to walk among some of Earth’s most prolific creatures. Interact with life-size animatronic dinosaurs, including the infamous T-Rex, excavate fossils and get the chance to train a raptor.

Nov. 4, 8, 10, 11 & 12 The Sound of Music

TIMES VARY. KAUFFMAN CENTER FOR THE PERFORMING ARTS.

The Lyric Opera’s second show this season will be the beloved classic The Sound of Music, which was famously adapted into a movie starring Julie Andrews and Christopher Plummer in 1965. Opera diva Alyson Cambrdige, who has appeared at Carnegie Hall and at New York’s Metropolitan Opera, will play the Baroness Elsa Shraeder, one of the show’s more glamorous characters.

Nov. 7

Derek Hough “Symphony of Dance”

7 PM. KANSAS CITY MUSIC HALL.

Dancing with the Stars alum Derek Hough is back on tour with “Symphony of Dance.” Hough and his team of dancers are sure to provide an electrifying night of entertainment showcasing a variety of dance styles, live music and innovative choreography.

Nov. 7–Dec. 31

Rudolph the RedNosed Reindeer

TIMES VARY. COTERIE THEATRE.

Everyone’s heard the famous holiday song about Rudolph the Red-Nosed Reindeer. Now, you can enjoy the live musical version at the Coterie Theatre. This Christmas tale is sure to inspire everyone to be true to themselves and find strength in who they are.

Nov. 16 Aerosmith Farewell Tour

7 PM. T-MOBILE CENTER.

Legendary rock band Aerosmith will be visiting the T-Mobile Center as a part of their final tour, aptly named the Peace Out Tour. Aerosmith will perform some of their biggest hits, such as “Dream On,” with special guest The Black Crowes opening.

Nov. 21–Dec. 24 A Christmas Carol

TIMES VARY. SPENCER THEATRE.

For more than forty years, one of the holiday season’s most beloved plays, Charles Dickens’ A Christmas Carol, has been performed by The Kansas City Repertory Theatre, and this year is no different. Experience this holiday tradition that your family will never forget.

Fall Arts Preview 2023 December

Bah Humbug!

A KC actor always brings something new to this classic Christmas tale.

SINCE 1982, GARY NEAL JOHNSON HAS been playing Ebenezer Scrooge in Kansas City Repertory Theatre’s production of A Christmas Carol. For Kansas Citians, Johnson and his character are almost synonymous.

Johnson has been a mainstay on the Kansas City theater scene and is considered one of the hardest-working actors in town. Given he’s been refining his interpretation of the world’s most recognizable grumpy old man for forty-one years now, theatergoers can rest assured they’ll get a stellar performance of the miserly and revengeful Scrooge on his soul-searching and redemptive journey.

Johnson has said that despite playing Scrooge for so many seasons, he still learns something new about the iconic character and story. Each year, a new level of understanding allows him to explore a different angle.

The classic Charles Dickens novella was first published in 1843 and recounts the story of Scrooge being visited by the ghost of his former business partner, Jacob Marley, and the spirits of Christmas past, present and future. As many of us know, by the end of the night, Scrooge is transformed into a kinder soul. The story was so popular at the time of its publication that eventually it was adapted for the stage.– D.B.

Dec. 1

Dirty Dancing in Concert

8 PM. KANSAS CITY MUSIC HALL.

This new spin on the classic ’80s movie is sure to provide both veteran and first-time watchers an innovative experience. This will be the first live film-toconcert experience of Dirty Dancing at Kansas City Music Hall on a full-size cinema screen. A live band and singers will perform the film’s iconic songs. Be sure to stay after the movie is over to continue dancing to your favorite songs from the film.

Dec. 1–3

Handel’s Messiah

TIMES VARY. KAUFFMAN CENTER FOR THE PERFORMING ARTS.

With over one hundred and fifty musicians and voices performing, this Baroque-era oratorio creates a triumphant two-hour musical spectacle. This once-elaborate opera production, originally composed for Easter, is now a cherished Christmas classic, a perfect way to kick off the holiday season.

{Sidenote SUGAR PLUM FAIRIES

Multiple casts and more than one hundred and seventyfive local children, often as young as seven, perform in Kansas City Ballet’s annual performance of The Nutcracker. The aspiring prima ballerinas are selected from the Kansas City Ballet school.

Dec. 1–24

The Nutcracker

TIMES VARY. KAUFFMAN CENTER FOR PERFORMING ARTS.

The classic Christmas story of Clara and the Nutcracker prince is once again gracing center stage at the Kauffman Center for Performing Arts. Watch snowflakes, sugar plums and toy soldiers come to life this holiday season in this heartwarming ballet, choreographed by Devon Carney and accompanied by the Kansas City Symphony.

Dec. 7–23

It’s a Wonderful Life: Live Radio Play

TIMES VARY. MUSIC THEATER HERITAGE.

This 1946 Christmas classic has been viewed millions of times across the globe, so it’s time to change things up. The Music Theater Heritage has reimagined the film as a radio play. Instead of a traditional play, actors will stand in front of microphones and deliver the performance as if it were broadcast on the radio. With holiday music, live sound affects and an ensemble cast, this new twist on this holiday standard is sure to excite and inspire.

Dec. 8

Old Dominion

7:30 PM. T-MOBILE CENTER.

Voted Group of the Year by the Academy of Country Music, Old Dominion will be performing in KC at the T-Mobile Center as part of their No Bad Vibes Tour.

Sidenote TINA TURNER LIVE!

The Tina Turner Musical, which traces the highs and lows of two-time Rock & Roll Hall of Fame inductee Tina Turner, has gained new meaning for audiences since the singer’s death in June. The traveling Broadway show has been selling out and will be hitting forty cities, including KC.

Dec. 5–10

Tina: The Tina Turner Musical

TIMES VARY. KANSAS CITY MUSIC HALL

Fresh off Broadway, Tina:The Tina Turner Musical tells the inspiring story of rock ‘n’ roll legend Tina Turner set to some of her biggest hits. including Proud Mary and Nutbush City Limits. Learn the true story of one of music’s biggest names while enjoying electrifying dance numbers and powerful vocals. Recommended for audiences ages fourteen and over.

Dec. 14–17 Christmas Festival

TIMES VARY. KAUFFMAN CENTER FOR THE PERFORMING ARTS.

The KC Symphony and Symphony Chorus, in collaboration with the Allegro Choirs of Kansas City, present the Christmas Festival this winter season. Get into the holiday spirit with a magical evening of cherished Christmas carols, seasonal songs and a joyous family sing-along.

Dec. 14–17

The Nightmare Before Christmas

7 PM. KAUFFMAN CENTER FOR THE PERFORMING ARTS.

With Jason Seber as the guest conductor, witness Tim Burton’s celebrated classic The Nightmare Before Christmas like never before. The KC Symphony plays the darkly charming score by Danny Elfman while the movie is projected, creating an unforgettable cinematic symphony.

OUTDOOR

Adventures

Pulaski County

visitpulaskicounty.org

Pulaski County exudes historical charm and natural beauty. With its rich heritage dating back to the Civil War, the county boasts landmarks like the Old Stagecoach Stop, a testament to its past. With a number of rivers and waterways, it has become the premier destination for float trips by kayak, canoe, paddleboard, or innertube. There’s nothing quite like a lazy float while basking in the sun and breathing in the crisp Ozark air. Outdoor enthusiasts find haven in its lush landscapes, encompassing the Mark Twain National Forest and the Big Piney River, offering a range of recreational activities.

Ozark Heritage Preserve bigcedar.com/top-of-the-rock

Ozark Heritage Preserve is the place where nature’s grandeur unfolds. This hidden gem offers travelers a rare and immersive journey into the heart of the wild, where rolling hills, dense forests, and crystalline streams converge. Hiking trails wind through diverse ecosystems, revealing vibrant flora and fauna at every turn. Nature photography finds its canvas amidst panoramic vistas and serene landscapes. Explore on your own or meet up for guided tours, for insights into the region's ecological significance and rich history.

Dogwood Canyon dogwoodcanyon.org

Dogwood Canyon is a family friendly, nature lover’s paradise located in Lampe Missouri, within the Ozark Mountains. Sprawling across 10,000 acres, adventurers are invited to step into a world where tranquility and awe-inspiring landscapes harmonize. Trout fishing, wildlife tours, horseback riding, hiking and biking are among the many ways to enjoy the pristine mountainside. As you traverse the canyon's meandering trails, you'll find yourself immersed in a symphony of sights and sounds. Crystal-clear streams gurgle alongside, and towering bluffs provide panoramic views that leave you breathless.

Hermann Missouri visithermann.com

Tucked away along the banks of the Missouri River, Hermann emerges as a popular travel destination that encapsulates the essence of small-town charm and viticultural delights. With its well-preserved historic buildings and cobblestone streets, Hermann transports visitors to a bygone era, offering a glimpse into its German heritage. It has come to be known as a haven for wine enthusiasts, boasting a plethora of family-owned wineries and vineyards dotting the rolling hills. Sip on award-winning vintages while soaking in panoramic views of the surrounding landscapes. The Katy Trail, meandering through Hermann, beckons outdoor enthusiasts for scenic hikes or bike rides.

FAMILY Adventures

Chase County Kansas heartoftheflinthills.com

This fall, explore the wide-open spaces of the Flint Hills. Only two hours southwest of Kansas City, you’ll find nearly 11,000 acres of untouched prairie and wildflowers at the Tallgrass Prairie National Preserve. Then drive south on the Flint Hills National Scenic Byway K 177 to visit the historic Chase County Courthouse. Order a bacon cheddar burger and crispy fries for lunch at the Grand Central Hotel and Grill. Before heading home, enjoy shopping for unique clothing, jewelry, hand-crafted gifts, and old-timey treasures at Harshman Creek Boutique, Tallgrass Antiques, Prairie PastTimes, and Flint Hills Gallery.

Kansas City Zoo & Aquarium kansascityzoo.org

A brand-new aquarium just opened its doors at the Kansas City Zoo & Aquarium! The Sobela Ocean Aquarium will enhance visitors’ experience and open new pathways to ocean conservation, education, and research. The 650,000-gallon aquarium features six zones with thirty-four exhibits telling the story of how ocean currents connect animals across the globe. While aquarium admission will be included in Zoo general admission, timed ticketing will be used in the Aquarium to help manage crowds. Tickets and aquarium reservations can be booked online.

Wonders of Wildlife National Mu s eum & Aq uariu m wondersofwildlife.org

Located near Springfield Missouri, the Wonders of Wildlife is more than a traditional museum. It's an awe-inspiring adventure that seamlessly blends state-of-the-art technology with genuine conservation efforts. From the vast aquatic habitats teeming with aquatic creatures to lifelike recreations of terrestrial environments, each exhibit transports guests into the heart of untamed wilderness. With interactive displays, captivating galleries, and a commitment to environmental education, it ignites a passion for nature and compels us to be stewards of the planet.

Jefferson City visitjeffersoncity.com

Jefferson City is a captivating travel destination that seamlessly blends history, culture, and scenic landscapes. This state capital boasts a rich tapestry of historical landmarks, such as the magnificent State Capitol building, adorned with its iconic dome. Stroll down tree-lined streets to discover the Governor's Mansion and the Missouri State Penitentiary-turned-museum, offering a glimpse into the past.

WEEKEND

Adventures

Cedar Crest Lodge cedarcrestlodge.com

One of TripAdvisor’s top travel picks is within an hour of KC. Its unique country setting is the perfect place for fall hiking, fishing, and other outdoor activities such as the heated pool and firepit community space. Experience Cedar Crest Lodge with one of their seasonal promotions, such as the Stargazing Package. Using the SkyView App, you will marvel in the night sky, while enjoying cookies and hot cocoa. You’ll also be treated to breakfast in your room the next morning, depending on the room you choose. Offer available through November and is weather dependent.

Springfield, Missouri springfieldmo.org

An enticing weekend getaway, Springfield Missouri has much to offer. As one of the largest cities in the region, it has an urban feel but maintains small town hospitality. Set against the backdrop of the Ozark Mountains, it lures travelers with a mix of natural beauty and urban charm. The city's vibrant arts scene shines at the Springfield Art Museum and Juanita K. Hammons Hall for the Performing Arts. Food enthusiasts relish in diverse dining options, from savory BBQ joints to artisanal cafes.

Big Cedar Lodge bigcedar.com

Surrounded by the Ozark Mountains' majesty, Big Cedar Lodge’s handcrafted architecture and richly appointed accommodations evoke a sense of nostalgia. Outdoor enthusiasts are spoiled for choice with a plethora of activities: boating, fishing, horseback riding, and championship golf, to name a few. The renowned Top of the Rock features the Lost Canyon Cave and Nature Trail, showcasing stunning views and unique rock formations. Big Cedar Lodge also caters to culinary aficionados, boasting a range of dining options that tantalize the palate while celebrating local flavors. For those seeking rejuvenation, the Cedar Creek Spa offers a tranquil haven for the weary.

Springdale, Arkansas explorespringdale.com

The vibrant city of Springdale Arkansas brings all the best of the picturesque Ozark region offering a blend of outdoor adventure and cultural allure. Immerse yourself in the stunning beauty of nearby destinations like the Ozark National Forest and Beaver Lake, perfect for hiking, fishing, and boating. Delve into Springdale's rich heritage at the Shiloh Museum of Ozark History, showcasing captivating exhibits. The city's burgeoning culinary scene tantalizes with farm-to-table delights or take the family on a scenic train ride through the ruggedly beautiful Ozark mountain range aboard the Arkansas Missouri Railroad..

SEAS ONAL

F A L L

Plasma IQ Infrared Therapy

Broad Band Light

Georgous Aesthetic Bar

georgouskc.com

As summer activities wind down, fall is the perfect time to start treatments for sun damage and hyperpigmentation. BroadBand Light (BBL) treatments use a non-ablative device to treat rosacea, hyperpigmentation, redness and more by converting the light energy to heat. The targeted tissue will then begin to remove the unwanted pigment by jumpstarting your skin’s natural healing and rejuvenation process in addition to stimulating collagen production.

Sunlighten Day Spa

sunlightendayspa.com

Healthy, glowing skin helps you feel good and is one of the many benefits of consistent infrared sauna use. Sunlighten Day Spa offers a variety of wonderful skin care services, and our exclusive infrared sauna sessions help reduce wrinkles and crow’s feet and improve overall skin tone and texture. It's also an enjoyable way to restore, refresh, and rejuvenate your entire being. Surround your body with soothing infrared therapy that penetrates the body at the cellular level, leaving you feeling light and revitalized. Pair it with a massage or facial for the ultimate selfcare experience. Book your appointment online today.

Reflections Body Solutions

reflectionsbodysolutions.com

Plasma IQ is one of the latest FDA approved advancements in medical aesthetics. The minimally invasive procedure delivers focused, micro-beams of controlled plasma energy to create micro-injuries safely and effectively on the skin. During healing, this process allows the skin to produce collagen, for smoother skin. It also creates elasticity, for tightening, as well as renewing and restoring the skin. The treatment has a low risk of side effects and can be performed in-office in less than 90 minutes, with healing complete within 5-7 days. The most common treatment areas are the eyes, around the mouth and neck.

Laser HairRemoval

Mia Bella Donna Medspa

asa-kc.com

Laser Derm Med Spa

laser-derm.com

As the summer sun begins to fade and your time in the sun becomes more limited, it’s an ideal time to think about laser hair removal, since sun exposure can increase the risk of complications and side effects. Laser Derm Med Spa boasts nine of the newest and most advanced lasers available, including the Cynosure Vectus and Cynosure EliteIQ systems. The process requires multiple sessions to achieve optimal results, usually spaced several weeks apart. By starting the treatment in the fall or winter, individuals can complete several sessions before the warmer seasons return. The team of professional consultants at Laser Derm Med Spa can help you determine the best timing and approach for your own circumstances.

Aesthetic Surgical Arts is offering six new uniquely formulated VI Peel treatments just in time to help you rejuvenate your skin from the summer sun. Each type of treatment is designed to lift pigment, remove sun damage, alleviate acne and scarring, and fight fine lines and wrinkles. All of the painless medium-depth VI Peels are safe for all skin types and tones with results in as little as seven days. For additional details on each treatment, visit them online.

Skin Peels

When fall arrives, so do busy schedules, events, and less time for beauty maintenance. So, think about beauty treatments that will offer you longer term results to help work into a busier lifestyle. Daxxify® is the newest neurotoxin on the market and touts much longer treatment results than its competitors. Not only that, but it is also the only vegan, peptide powered neurotoxin on the market. No more frown lines and crows feet in 2023! This is a new favorite at the spa!

Rejuvenate Your Skin

SUSTAINABLY SEWN

Rightfully Sewn embraces KC’s rich garment history and hopes to bring back the industry through sustainability and education.

BY MOLLY HIGGINS

MORE THAN JUST A FASHION ATELIER, Rightfully Sewn is a garment business whose vision is to revitalize KC’s once-booming garment industry by creating a community that not only nurtures local fashion talent but also fosters a labor force to produce the goods.

“We have really talented people here in the city, both on the design side and the production side, so combined we have the skills to make the KC fashion industry of days past a reality once again,” says Shelby Ellis, a pattern and design assistant at Rightfully Sewn. “We just need to put the needle to fabric and make it happen.”

Unbeknownst to many Kansas Citians, KC actually clothed much of America throughout the twentieth century. KC’s Garment District stretched from Sixth to Eleventh streets and from Washington to Wyandotte, where thousands of seamstresses made clothes and other sewn items for retail and mail-order catalogs to send across the country.

Immediately after World War I, and later, World War II, during the economic (and baby) boom, the Midwest—and KC more specifically—became a hot spot for factories that had sought out cheaper land and buildings away from the East Coast. Between that and a spike in immigrants seeking wages for labor and skills that one could learn quickly on an assembly line system, KC’s garment district was booming.

For some time, KC ranked second in the garment industry in the U.S., with only New York beating them out. But by the 1960s, due to widespread mechanization in many industries such as agriculture and manufacturing, as well as rapidly changing styles and trends, the system became more globalized, and much of the garment work was outsourced overseas. By the 1980s, KC’s once-buzzing garment industry had virtually disappeared.

Fast forward decades later and we have a fashion industry that is now inundated with fast-fashion brands like Shein or Romwe, who primarily make their large-batched garments with cheap materials and exported labor on assembly lines overseas.

However, with the pandemic and the 2020 social justice movement came many changes, and there has been an overall shift in personal responsibility in the years since, with many higher-end lines taking a more environmentally friendly and socially conscientious approach. Rightfully Sewn is such a company. With those ideals in mind, the garment business hopes to begin creating a community and help bring KC back to its former garment industry titan past.

Rightfully Sewn is perhaps the biggest supporter and player creating a contemporary version of KC’s past booming era of garment design and manufacturing.

“Rightfully Sewn was created for workforce development, but they don’t teach [sewing] or anything like that in schools anymore, so that skill is actually being lost,” says Rightfully Sewn president and executive director Tyler Bennett. “We have begun to teach this to get people into the workforce with the skills to hopefully revitalize the garment district here in KC.”

Through training and various courses, Rightfully Sewn provides opportunities for individuals to gain specific skills to ensure they are prepared to enter the specialized industry. With this, they are hoping to reestablish KC as a major market for designers, especially as the demand for quality, American-made garments continues to rise.

“Since we were founded in 2015, our mission has never changed— it’s to be a workforce development program,” Bennett says. “Our main focus is to help [with] employment for refugees, immigrants, marginalized and at-risk individuals, and we do that in the area of garments, fine fashion and sewn goods.”

“Rightfully Sewn was created for workforce development, but they don’t teach sewing or anything like that in schools anymore, so that skill is actually being lost.”

NELLY DON AND A LIVING WAGE

Rightfully Sewn’s mission is actually informed by a once-titan of the industry, Nell Donnelly Reed of the Nelly Don brand. Reed was an early entrepreneur of the fashion industry. At one point, Nelly Don produced seventy-five million dresses—the most dresses manufactured by a single company in the twentieth century.

“Nell made fashion accessible for the lower and middle classes with her house dresses and aprons and created a company that was a prime example of what ready-to-wear manufacturing should look like,” says Rightfully Sewn’s academy programs manager Lacey Daniels. “She hired skilled workers, provided a supportive environment and yielded high-quality garments.”

With the rich knowledge of Nelly Don and KC’s Garment District, Rightfully Sewn is trying to bring the same booming business plan to KC, with a more contemporary lens. Over sixty percent of Rightfully Sewn’s employees have refugee status, and the organization is recognized by the city of Kansas City as paying living wages with full benefits, an important piece to bringing the industry back while improving it with modern sustainablity sensibilities.

“In order to bring garment manufacturing back to the U.S., we need the workforce to do so,” Daniels says. “The academy strives to provide the education needed to help people learn the skills required, whether the goal is to work for a current large-scale manufacturer in the KC area, sew for a local designer or create their own pieces to fill a niche in their community.”

SEAMSTRESS IN TRAINING

One of the many services Rightfully Sewn provides is a professional seamstress training program to help people learn valuable skills, as well as public classes and workshops for anyone who wishes to learn to sew. “Besides offering an option to learn a craft that one might otherwise have to attend fashion school for—[which is] not always a viable option—we intend to grow a greater understanding in the community of what goes into garment manufacturing, how to think sustainably about one’s purchasing power and hopefully show how accessible and fun sewing, upcycling and maintaining one’s own wardrobe can be,” Daniels says.

However, the journey to revitalization of a once-dead industry is no easy feat. It will take a conscious shift for the consumer and buyers to want to invest in more expensive but vastly more sustainable products and labor. “In order for Kansas City or any comparable city to truly become a manufacturing hub again, consumers need to be willing to focus on quality over quantity when it comes to their closet,” Ellis says.

There are many fashion designers locally in KC, but there’s not much manufacturing happening in KC anymore, which is the gap that Rightfully Sewn is trying to fill. They are hoping more local designers will come for their manufacturing, knowing that it is being made ethically and locally. Ellis and Daniels are confident that Rightfully Sewn and local designers have the skills to make the KC fashion industry a booming reality again.

“It can be easy to go straight to fast fashion because it’s cheap, convenient and trendy,” Ellis says. “But when you think about how much work went into an item and whether the amount you pay is worth that labor, materials, shipping and company markups, you realize that most of the time, fast fashion companies are relying on unfair wages paid to their manufacturing employees, and their products are usually not made to last long. Instead, you could put that money toward staple, high-quality, ethically made pieces that will last in your closet for so much longer, on top of helping contribute to the local economy and community. Helping consumers understand this is the first step in being able to have a garment industry that can thrive locally.”

EATING AND DRINKING WELL

IN KANSAS CITY

TASTE

Slightly Spicy

The Northland’s Iron District has a little something for everyone, and for this Kansas City magazine editor, it’s the Unholy Cow sandwich at Ameet Malhotra’s casual Indian fusion dining container.

Yep, that’s right: It’s not a storefront or a stall in a dining hall. It’s in a bright-yellow trucking container called Elephant Wings (1599 Iron St., North Kansas City), and it’s next to other trucking containers housing other joints. Which makes it absolutely perfect.

The Iron District is an artsy, modern-day version of a food court located in North Town’s industrial swath. If not everyone in your party is craving the slightly spicy Unholy Cow’s eclectic mix of spices that truly melt in your mouth, they can dine on tacos or hamburgers—all creatively prepared and presented.

The Unholy Cow sandwich is, just as its cheeky name suggests, a juicy beef sandwich topped with coriander chutney, pickled cucumbers, red onions and jalapenos, all stuffed into an overflowing baguette. Ordered with a side of Tandoori fries and an iced Masala chai, it’s a near perfect meal. –DAWNYA BARTSCH

THREE SUPERSTAR SAUSAGE MAKERS

A

quick dive into three of KC’s historic craft sausage shops

BY TYLER SHANE

PHOTOGRAPHY BY CALEB CONDIT AND REBECCA NORDEN

THERE’S AN OLD ADAGE that says “no one wants to see how the sausage is made,” but I think the process of stuffing sticky raw ground meat into a slimy animal intestine deserves more respect. When the ingredients are respectable, sausage making is a craft that honors old-world tradition with pride. Kansas City’s rich history of immigration in the early twentieth century, specifically from central and eastern Europe, has created the backbone of our current topnotch, humble—and sometimes overlooked—craft sausage scene.

Werner’s in Mission, Krizman’s in Strawberry Hill and Scimeca’s in Northtown are three long-standing establishments that have undisputed legacies with loyal clienteles. Many of us locals have become accustomed to seeing Scimeca’s bright-pink sausages in the aisles of our grocery stores, but Werner’s and Krizman’s remain undiscovered gems for many. These mom-and-pop shops have all persevered through nearly a century of tech advances and the rise of big-box stores to continue to serve some of the best sausages in the city, all using original recipes.

These modest institutions have stood the test of time by honoring the timeless aphorism, “If it ain’t broke, don’t fix it.” No antibiotics, no MSG, no fillers and no preservatives—just high-quality ingredients, natural casing (a must) and recipes inspired by the old country. →

Werner’s Fine Sausages (5736 Johnson Drive, Mission, KS, wernerswurst.com)

WERNER’S GERMAN ROOTS are proudly displayed not only behind their deli counter but also in their market of imported German goods and soccer merch decked out with the country’s flag. Tucked along Johnson Drive, Werner’s is a charming, cluttered little joint that doesn’t worry itself with keeping up with the Joneses. And why should it? Time-tested recipes have kept the shop open since 1898. At Werner’s, they let their sausage do the impressing.

The shop was originally a Swedish grocery store, Swanson’s Delicatessen, opened by the Swanson family in Westport (where Cupini’s is now). Werner Wohlert, who immigrated from Germany in 1959 and worked for the Swanson family until he bought the shop in 1973, transformed it to reflect his German roots and moved the store to Johnson Drive, back when the strip was filled with German-owned shops. In 1995, David Miller and his wife took over and focused on selling mainly sausages, bumping the selection up from four German-style sausages to twenty homemade varieties.

The shop’s specialties are German-style bratwurst, knackwurst, Polish sausage and Swedish potato rolls. The Swedish potato roll recipe, which has one-third

The shop’s specialties are Germanstyle bratwurst, knackwurst, Polish sausage and Swedish potato rolls.

each of beef, pork and potato, has been with Werner’s since it opened more than a hundred years ago by the Swansons. General manager Rachel Cochran believes Werner’s is the only place in the metro that makes a potato roll. The other three sausages were created by Werner, and their recipes remain unchanged. Overall, there are twenty sausages in regular rotation. Almost all are smoked with hickory in the custom-built smokehouse, along with their bacon and pork chops.

“All the machinery in the back is older than I am,” says Cochran, who is forty-three. I haven’t counted the female sausage masters in KC, but I feel confident saying that Bernie Gumpert is one of a few. Gumpert and Cochran have both worked at Werner’s for over two decades.

Every Saturday year-round, Werner’s grills outside from 11 am to 2:30 pm and serves its specialty sausage hot in a bun with toppings of your choice. Enjoy a homemade side of barbecue beans or authentic German potato salad, a delicious vinegar-y recipe that has been strictly passed down orally. Deli sandwiches (don’t miss the schnitzel) are available during normal business hours.

Krizman’s House of Sausage (424 N. Sixth St., KCK, krizmansausage.com)

THERE’S NOT A LOT going on in Krizman’s storefront— just a single deli counter housing a variety of select craft sausages. But behind the scenes, Krizman’s small-batch handcrafted sausages are sold by the thousands to restaurants and grocery stores and through distributors like US Foods and Sysco. You’ve most likely eaten one of Krizman’s sausages at your favorite barbecue joint, maybe even a special proprietary blend at Jack Stack or Hayward’s. Wholesale is the name of the game for the Strawberry Hill sausage shop, and it’s most likely the business model that saved the shop during the supermarket takeover.

As owner Joe Krizman III tells the story, his grandfather, born in Croatia in 1896, came to the US with fifty dollars and no ability to speak English (his parents didn’t want him to have to fight in WWI). After working in KC’s meatpacking houses, Joe’s grandfather opened Krizman’s grocery store in the heart of Strawberry Hill, featuring house-made sausage, with what would be his future brother-in-law in 1939. Joe’s dad took over the store in 1969 and, foreseeing the fate of his family’s grocer with the rise of big-box stores, shut it down to open a sausage factory across the street in 1972, the establishment that still stands to this day.

The family-owned business uses three original recipes from Joe’s grandfather’s day: Polish sausage, blood sausage and head cheese. Head cheese is pork cheek grinded with seasonings and sold like a lunch meat. I was given a slice of head cheese during my visit, and the terrine-like cold cut was unlike anything I had ever had. It was tender, rich, gelatinous and one of the most inspiring bites I’ve had in a long time.

Krizman’s is the only place in KC that makes blood sausage, a popular delicacy within Strawberry Hill’s rich Slavic community around the winter holidays. With beef blood from Bichelmeyer Meats, Krizman’s keeps it traditional.

“You either love it or you hate it,” Joe says. “I love it.”

The retail space slings a generous amount of sausages from their deli counter, smoked and unsmoked. From bratwurst to andouille, bangers and barbecue rolls, no matter what you’re cooking, Joe says, “we have a sausage for that.”

Scimeca’s (1611 Swift St., North Kansas City, scimecasonline.com)

SCIMECA’S (PRONOUNCED SHA-MEH-KUH’S) is a household name for many of us locals. The sharp pungency of tender pork cut with whole fennel and red pepper flakes is a familiar childhood favorite. Some may even remember visiting the Scimeca family’s grocery store, a full-service deli specializing in Italian and Greek food.

The store was opened in 1935 by Frank “Chico” Scimeca alongside his father, Filippo, an immigrant from Palermo, Sicily, who came to the U.S. at the turn of the century with “six dollars in his pockets and a sausage recipe for ten pounds.”

The original store in Columbus Park was lost to the I-70 highway and moved to Independence Avenue and the Paseo, where it would remain for half a century before being sold in 2002. During that time, Chico’s son Phil and grandson Frank opened a USDA facility to streamline the family’s famous Italian sausage, which by that time had earned its rightful place as the Italian sausage of Kansas City, using the same recipe that Fillipo came to the U.S. with.

Despite making a whopping average of fifteen thousand pounds a week, to this day, the sausages are still handcrafted, hand-linked and made with a hydraulic stuffer.

“We’ve been approached by several manufacturers of machinery, we’ve tried [them], and it just doesn’t give our product justice,” says Phil, the current patriarch of Scimeca’s.

The stuffer is gentle and doesn’t smear the fat, retaining the sausage’s bright-pink hue, a trait that Scimeca’s renowned Italian sausage is known for.

In July of 2020, nearly twenty years after closing the grocery store, the Scimecas reopened the family deli and retail store on a corner in Northtown. It’s run by Phil’s daughter Toni Bonadonna, who wanted to revive the “old-school corner grocery store” and begin shipping her family’s product nationwide. Guests can grab a chicken parm sandwich for lunch while stocking up on pasta, cheeses, cold cuts, meatballs or pizza toppings for Sunday dinner, a common ItalianAmerican tradition.

It had been a while since I had the Italian sausage from my childhood, a staple ingredient in my dad’s spaghetti. I added it in large chunks to a pasta and doused it with a homemade parmesan cream sauce. The sharp aromatic flavor that I had grown up with had not gotten tired. It was as juicy, crumbly and pronounced as ever.

CHILL OUT

Frozen craft cocktails are trending and may be the antidote to surviving those notoriously blistering September days.

BY TYLER SHANE

NORMALLY, when you see a frozen drink machine sitting at a restaurant’s bar, you can safely bet that it’s a margarita sloshing between its rotating blades. But recently, barkeeps have begun experimenting with more thrilling concoctions, riffing on sophisticated classics and turning them into icy refreshers.

Frozen cocktails are like a cup of childhood nostalgia—but spiked. The frosty texture imbues a blissful charm while the cooling effect is oh-so satisfying in these sweltering days of summer. We rounded up a few around the city, including the famed Earl’s Premier frozen gin and tonic.

← Earl’s Premier’s Frozen Gin and Tonic

In a city full of innovative and masterfully made cocktails, this seemingly straightforward icy gin and tonic is making a name for itself. It’s enchanting, really, because it shouldn’t be as good as it is. The slushie texture manages to round out the usual bitterness found in the classic version and gives it a sweet simplicity, all while still packing a zesty punch.

Earl’s usually has a second frozen cocktail flavor in rotation during the summer, with appearances from classics like Planter’s Punch and Paper Planes.

Enzo’s Limoncello Slushie

Enzo’s limoncello is so smooth and delectable that after one sip, I had flashbacks to visiting the cool blue waters of the Amalfi Coast, where lemons can grow to be the size of your head. Turning the Italian liqueur into a sippable frozen treat just makes sense.

Siblings and Enzo owners Grant and Laura Norris make their own limoncello and are protective of the recipe. However, I was able to get a few lowdown details into their process.

“We don’t use any pre-made slushie mixes,” Grant says. “Instead, it is a combination of limoncello, vodka, lemon juice amongst others. The key is having the lemon peel steep in alcohol for around fourteen days.”

Wild Child’s Kakigori

It feels like a disservice to compare Wild Child’s incredibly creative kakigori cocktail to adult snow cones, but the fundamentals are there. You can recognize the kakigori by its fluffy dome shape, which is created by delicately thin shards of shaved ice made from an ice machine imported from Japan (kakigori is a Japanese dessert and literally translates to “shaved ice”).

Served in a dainty coupe, the drink is pure joy. The seasonal flavor is currently a street corn and mango mezcal, but in true Wild Child style, a non-alcoholic French 75 version is also available.

KC Wine Co.’s Wine Slushes

It’s not officially a cocktail, but I imagine a wine slushie is a fine substitute for most. KC Wine Co. makes what they call wine “slushes” all year long, and this thirstquencher is quite popular. The winery rotates the slush flavor on a weekly basis, so you’re almost sure to never have the same one twice.

Check the winery’s website (kcwineco.com) to keep updated on what kind of boozy slush you can expect during your visit. Frozen sangria, strawberry wine and peach bellini have all made appearances so far, but the caramel apple flavor that debuts this month has us ready for fall.

MASA MUSINGS

James Beard Award winner Marissa Gencarelli talks about growing up in Sonora, future plans for Yoli and her perfect day in KC.

BY TYLER SHANE

FOR MANY WHO LIVE in the Northern regions of Mexico like Sonora, Chihuahua or Coahuila, a vacation usually means heading north and into the U.S. But that wasn’t the case for KC’s Yoli Tortilleria owner and James Beard Award winner Marissa Gencarelli’s family. They would venture south.

While her friends were traveling to Disneyland, Marissa was heading further into Mexico. Gencarelli’s mom, a professor, and father, whom Marissa describes as a “chubby lawyer,” had the summers off, so they would pack Marissa and her two older brothers into the family’s Nissan and travel into Mexico’s belly and all the way to its tail end, Yucatan. The road trips—air conditioning and tech screens not included—were regularly interrupted when her father, who “knew every food stand,” would stop to indulge at one of his favorites.

“You don’t realize how lucky you are that from a very young age, you are getting exposed to all the diversity of Mexico,” Marissa says.

Growing up on the Sonoran coast, it wasn’t uncommon for her father to bring home whole octopus or marlin and dig a hole in their yard to smoke the fish underground. “I thought it was normal,” the West Side shop owner says.

With tortillerias on every neighborhood corner, smooth quality masa was bountiful, and Marissa’s family would often buy it to make tortillas at home. The process of nixtamalization—

PERFECT DAY

Breakfast: Happy Gillis is probably my favorite. I love their biscuits and gravy—classic sausage and always a side of bacon. If I go there on a Sunday, I always get a bloody mary. It’s a very good, strong bloody mary they serve there.

Hiking: We love hiking with the whole family at Shawnee Mission Park. We always pack our bikes, but if I’m by myself, I might run the trails. You’re far in the woods but also super close to water. Sometimes we go to the dog park with our two very large dogs, but we trick them not to go towards the lake. Once they see water, it’s over.

Dinner: As a family, we love to go to Earl’s Premier. We keep it super casual and sit at the bar, even the kids. They’ll get Shirley Temples, we’ll get beers. Now that the kids like oysters, we’ll order two dozen oysters to start. Growing up by the Gulf of California, I love raw seafood, so I’ll order anything from their crudo to crab legs.

Dessert: Anything that Helen from Town Co. does, I love. I just went and she had a miso cake that was delicious. A lot of people don’t know that she’s a wiz at making ice cream. If you ever want to try them, they’re incredible. She made a beautiful lemon sorbet and I felt like I was in Italy. It was spectacular.

grinding down dried corn, or maize, into masa—was a process Marissa mastered much later in life when trying to replicate the tortillas of her childhood. It’s also a process that ultimately earned her shop national recognition in June.

Marissa attended the University of Arizona in Tucson, where she would eventually meet her husband, Mark Gencarelli. They relocated to KC when Marissa got a job at Cerner as a general manager. Together, they would diligently test masa recipes at home, trying to make tortillas like the ones Marissa grew up with in Sonora.

What began as the couple’s passionate hobby has, within the span of five years, turned into an award-winning storefront that ships nationwide. The prestigious James Beard awards (the Oscars of the food industry) were held in Chicago the first week of June, and the Gencarelli’s Yoli Tortilleria won in the first-time-ever category of Outstanding Bakery. Marissa took to the stage, gave a tearyeyed speech and thanked KC for helping the tortilleria “honor the very humble tortilla.”

Yoli’s soft, delectable stone-ground corn tortillas and Sonoran-style flour tortillas are found in grocery stores and restaurants around the metro, and the Gencarellis have plans to expand their business.

Yoli’s West Side shop is in the works to expand to a ten-seat “small little joint kind of like what you would find in Mexico,” Marissa says. Expected to open in the fall, the casual tortilleria’s breakfast and lunch menu will have only two tacos on the menu to start. The rest of the menu will focus on the many ways masa can be experienced beyond “the humble tortilla.”

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MARRIAGE MATERIAL

At Barbacoa, Mexican flavors and KC barbecue are “married, not paired.”

BY MARTIN CIZMAR

ROMAN RAYA DOESN’T LIKE to use the word “authentic.”

The owner of Barbacoa, a new-ish restaurant on Troost serving smoked meats in a Mexican style, doesn’t think of his food in that way.

“[It’s] what’s authentic to us—not specifically trying to say that this is how it should be done, or how it’s always been done, but how we’re doing it,” Raya says.

It’s also very personal. The brisket is made much like Raya’s father made it for Chiefs games: over an offset stick burner. The meat is rubbed with just salt and pepper and smoked for ten to twelve hours over hickory. The carnitas, on the other hand, is the product of a hybrid approach. “The carnitas is essentially parsmoked and then finished in the traditional way—in a manteca with the citrus and spices.”

Raya broke onto the KC food scene with Mexican street food spot Taco Tank, a kiosk at the Iron District food park in North KC. In April, he took over the former Urban Cafe spot at East 55th and Troost with Barbacoa, building a small but sturdy menu for three nights of dinner service (Thursday to Saturday) and Sunday brunch.

“The food menu is specifically derived from our childhood and our experience growing up MexicanAmerican.”

“The food menu is specifically derived from our childhood and our experience growing up MexicanAmerican and also being very immersed in the culture of Kansas City barbecue,” Raya says. “The launching point for our menu items comes from food that we had at home—and mixing it up a bit and also looking at traditional roots for some things.”

Mexican-influenced barbecue is not unheard of in KC, of course. Poio was well-known during its run in KCK, and there are a handful of solid spots including Fuego’s BBQ Mexican Cocina (I like their chicken and ribs) and GG’s Barbacoa Café in KCK. But Barbacoa is a little different, and not just because it’s a full-service restaurant with a sophisticated drink program. (That drink program includes the Savory Summer cocktail made with tequila that’s been fat-washed with the trimmings from the carnitas and a whisky drink made with Four Roses washed in smoked chocolate.) The big differentiator at Barbacoa is the way the bright flavors of Mexican food and smoked meats are integrated. With Barbacoa’s brisket tacos, for example, the beef is splashed with a sauce made with Morita chiles. The taquitos are stuffed with smoked chicken and served with mole.

“What I see a lot of is barbecue meats served with Mexican sides,” Raya says. “What we really need to do is marry those two together, making sure the two are combined rather than paired.”

WHAT’S NEW IN KANSAS CITY FOOD & DRINK

BY TYLER SHANE

A “Culinary Hub” Is Coming to Waldo

KC native and private chef Ashley Bare is turning her meal delivery service Hemma Hemma into a brick-and-mortar culinary hub. Located in the former District Pour House + Kitchen space (7122 Wornall Road, KCMO) in Waldo, Hemma Hemma will be many things, including a “bodega” with a coffee bar, marketplace, instructional kitchen and a dine-in cafeteria-style restaurant.

Bare will continue to offer the meal delivery service that Hemma Hemma is known for.

Between meal deliveries and the grab-and-go offerings, Bare expects her restaurant to offer “Kansas City’s best prepared foods.” Hemma Hemma will serve breakfast and lunch and is expected to open in October.

Bare recognizes that cafeteria-style dining sounds “unsexy” but says Hemma Hemma will have a refined “retro vibe.”

Hemma Hemma’s menu will offer approachable dishes with a twist and change with the seasons. Pickle fried chicken bacon ranch salad, Mexican-style potato salad and roasted broccoli salad with a garam masala lime vinaigrette are just a few examples.

Each area of Hemma Hemma, which means “at home” in Swedish, will take on a different style.

“Hemma Hemma should feel very much like home,” Bare says. “We have incorporated a lot of residential touches. The interior will be decorated with soft seating, thrifted artwork, throw blankets and pillows. Even the instructional kitchen will look residential.

Bare worked in New York as a private chef and started teaching cooking classes at Haven’s Kitchen in Chelsea. When she moved back to KC, her meal prep delivery service exploded during the pandemic.

South Asian-Inspired Restaurant Opens in OP

The highly anticipated Of Course Kitchen and Company (7753 W. 159th St., Overland Park) opened in South Overland Park’s Bluhawk shopping complex.

Chef Swetha Newcomb draws from her South Indian heritage to create fusion dishes for his South Asian-inspired restaurant. Signature dishes include a masala duck ravioli with roasted rutabaga topped with a coconut spinach broth, and a whole Branzino fish marinated in garam masala and served with basmati rice and a corn relish.

The cocktail program was curated by Jay Sanders, owner of the James Beard finalist Drastic Measures cocktail bar. The Dark Side of the Moon cocktail is an espresso martini with chai-infused Kalani coconut while the Wish You Were Here is a mix of Opihr gin, vanilla, Milkis soda and lime. The whiskey program is a nod to Newcomb’s father and his favorite drink. Whiskeys, bourbons and Scotch from around the world will be offered.

“We are incredibly excited to introduce a women-led culinary establishment with Of Course Kitchen & Company,” says the newly appointed general manager Lauren Cruz. “The synergy between Chef Newcomb’s culinary expertise and my passion for exceptional service is a winning recipe,” Cruz says. “We’re redefining fine dining and setting new industry standards.”

The interior is modern with commissioned paintings by Lantei Mills, a renowned artist from Ghana, and clay pieces by Elaine Buss.

New to the East Crossroads: KC’s First Hand-Rolled Sushi Bar

KC is no stranger to maki rolls—sushi rolls cut into singular bite-size pieces—but temaki— rolls shaped by hand in the form of a cone or log and meant to be bitten into—have yet to make an appearance. Until now, that is.

Kata Nori Hand Roll Bar (404 E. 18th St., KCMO), which just opened in the East Crossroads, is the first of its kind in KC, specializing in sushi hand rolls.

A twenty-four-seat U-shaped bar allows customers to watch a sushi chef prepare each roll individually, ensuring “maximum freshness.” Service will resemble a “chef-led omakase

experience, but more affordable,” as the chef will serve the rolls to each patron like a coursed meal. Expect the hand rolls to be shaped into a log form as opposed to a cone shape. The log shape is eaten whole and not cut.

The menu will also offer small plates like crudo, and the environment will emulate a “sleek and modern aesthetic.”

The owners are three friends, one of whom is the sushi bar’s chef, who all grew up in KC. Chef Anh Pham has more than twenty years of sushi industry experience and was the lead chef at Uchi, a renowned sushi restaurant in Texas.

Exclusive KC Tasting Club Is Ready to Open Its Doors to the Public

The upscale KMRA Tasting Club has been the creative outlet of chef Forrest Wright for the past eight years. With no social media or website to promote his events, Wright’s theatrical and experimental dinners have remained exclusive and available only to those in the know. However, the KMRA Tasting Club has grown in popularity, and the chef is finally ready to open his doors to a wider audience.

Guests can expect anywhere from eight to ten courses, drink pairings and desserts for $180 to $200 per guest. Wright’s events are notably experimental, and guests can expect to eat (and possibly do) things they’ve never done before. Plate presentations often resemble a Jackson Pollock painting, with splatters of brightly colored sauces and an abundance of textures. Some dishes even have a sculptural quality, with different elements building on top of one another, giving the meal a towering height.

“I like to have a little bit of chaos on the plate so it’s a little unrefined,” Wright says. “The contrast of something really splatter-y and messy with something really polished—it’s my signature. It’s kind of who I am as a person.”

Nowadays, the chef puts on about two to three dinners a month. Each dinner features a local winery, distillery or farm and follows a theme. “Carnivorous,” for example, featured massive meaty portions. Coming in August is “Synesthesia,” which will explore the chef’s ability to “taste things in color.”

Wagyu tartar with a squid ink béarnaise sauce that makes the whole plate essentially black is just one example of Wright’s artistic delivery. One of his most requested dishes entails a roasted quail, which guests must tear apart with their hands to build a sandwich. Wright describes the interactive meal as “very visceral.”

“I want to bring the finer things to everybody and let people explore things they might not necessarily get to eat, ingredients they might not be familiar with or be exposed to and allow them to participate in things they might not normally see.”

All in all, the chef recommends guests “be ready for anything.”

For those who want to attend a KMRA Tasting Club dinner, email booking@KMRAtastingclub.com or inquire through the KMRA Instagram, @kmra.tasting.club.

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SURREAL ESTATE

THE STORIES BEHIND KANSAS CITY’S MOST EYE-CATCHING BUILDINGS

DRY BAR

ALTHOUGH THE HALL OF WATERS has run dry, you can still visit the impressive art deco structure that once housed the “world’s longest water bar.”

What is a water bar, you ask? At the Hall of Waters, it’s a long counter—similar to what you might find at a diner—with built-in spigots directly connected to the city’s many natural underground springs.

Since the 1800s, settlers in the area now known as Excelsior Springs have been unearthing natural springs and lauding their medicinal powers. A farmer in 1800 who is said to have discovered the first natural spring claimed the waters healed his daughter of tuberculosis. As word spread and more springs were discovered, people began traveling to Excelsior seeking out the purported restorative and healing properties of the waters. Every illness from measles and polio to anxiety and depression was said to benefit from a dip in or drink of the waters bubbling up to the surface.

Built in 1937, the Hall of Waters is a five-level reinforced concrete T-shaped building that features a decorative boiler stack tower with

cast stone and an aluminum cap thirty feet high on the outside.

The distinctively art deco structure, built with the help of funds from the Works Project Administration, was constructed to collect the water from the area’s underground waterways in one spot for visitors. Although it looks impressive on the outside, it’s the inside and main hall that truly shines.

At the height of its popularity, ten of the city’s natural springs were redirected to the building’s water bar for visitors to sample. On tap were such varieties as calcium water, saline water, and iron manganese water.

Those seeking a cure for what ailed them were not only able to drink spring water in the building but also swim in an indoor championship pool.

“One of the greatest features [was] the chandeliers in the water bar area,” says Betty Bissell, chair of the city’s Historic Preservation Commission and manager of the Hall of Waters Visitor Center. “They are original to the 1936 construction of the building.”

The building eventually became known as the aquatic healing center and operated until 2006, when operations finally shut down.

The hall is listed on the National Register of Historic Places and now serves as a visitor center and museum. —DAWNYA BARTSCH

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