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Ways to Cool Down This Summer Dive into crisp waters, cool caves and truly epic sweet treats at some of our favorite 417-land spots.
84 features
Door County
Writer Sony Hocklander’s trip to Door County, Wisconsin, was jam-packed full of vistas, Lake Michigan beaches and bits of Scandinavian-American history.
EDITORIAL DIRECTOR KATIE POLLOCK ESTES editor@417mag.com
MANAGING EDITOR & BUSINESS EDITOR DORI GRINDER dori@417mag.com
CUSTOM PUBLICATIONS EDITOR & STAFF WRITER JORDAN BLOMQUIST jblomquist@417mag.com
EDITORIAL INTERN ALYSSA RONEY
CREATIVE DIRECTOR SARAH PATTON sarah@417mag.com
ART DIRECTOR JORDAN DYKSTRA jordan@417mag.com
SENIOR PHOTOGRAPHER & DESIGNER BRANDON ALMS brandon@417mag.com
PHOTOGRAPHER & DESIGNER KATY ST. CLAIR kstclair@417mag.com
DESIGNER SYDNEY ARLT sarlt@417mag.com
DIGITAL MANAGER ELIZABETH VANFOSSON evanfosson@417mag.com
CONTRIBUTORS JOSHUA BEECHER, TESSA COOPER, SONY HOCKLANDER, ALLY JEPPSEN PHOTOGRAPHY, TARYN SHORR-MCKEE, MARK NEUENSCHWANDER, JEFF ROSE, KRISTIN SHARP, LEAH STIEFERMANN, GRACE CHIPLEY-THOMPSON, RYAN KOWALSKI, CARR WARD PHOTOGRAPHY, VIVIAN WHEELER, DAN WILLIAMS, BRITTANY ZVEREV CREATIVE, BRAD ZWEERINK
PUBLISHER LOGAN AGUIRRE logan@417mag.com
VICE PRESIDENT OF OPERATIONS AND CUSTOM PUBLICATIONS MEGAN JOHNSON mjohnson@417mag.com
ADVERTISING DIRECTOR LYNDSEY SLAGLE lslagle@417mag.com
ACCOUNT EXECUTIVE KAYLIN HOMAN kaylin@417mag.com
SALES COORDINATOR ALLISON CLEMENTS allison@417mag.com
ACCOUNTING MANAGER CARRIE POWELL accounting@417mag.com
MARKETING DIRECTOR BETHANY BELL bbell@417mag.com
EVENTS & PROGRAMMING MANAGER ERIK KISER erik@417mag.com
MARKETING INTERN ASHLYN SORRELLS
OPERATIONS MANAGER ERIN KINGHAM ekingham@417mag.com
ACCOUNT SERVICES MANAGER KATHY GRIEVE kathy@417mag.com
ACCOUNT COORDINATOR NICKI SHERWOOD nicki@417mag.com
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ACCOUNT SERVICES INTERN RILEY JOHANNES
GARY WHITAKER gary@417mag.com
JOAN WHITAKER joan@417mag.com
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Table Talk: can’t-miss food news every Tuesday
Datebook: the top weekend events every Thursday
House of 417: your monthly passport to inspired living
Little Locals: a twice-monthly guide to kid-friendly fun
The August edition of 417 Magazine is all about outside-the-box, hands-on and farmto-table food experiences in the Ozarks. Read it by subscribing now at 417mag.com/ subscribe.
We are a proud member of the Springfield Area Chamber of Commerce, the Ozark Chamber of Commerce, the Branson Chamber and Convention & Visitors Bureau, the City and Regional Magazine Association, the Nixa Area Chamber of Commerce, the Home Builders Association of Springfield and the Republic Area Chamber of Commerce.
Our sister publication Biz 417 is gearing up for one of its biggest annual events, Ladies Who Launch, on August 13–14. It’s a high-energy, two-day regional experience that blends personal growth, professional development and authentic connection—all inside the Hilton Branson Convention Center. Come for workshops, inspirational speakers (like authors Jenny Wood and Dr. Meg Myers Morgan), happy hours for even more connection and lots more. Get a one-day for Friday, or opt for the full experience and get the two-day ticket for Thursday and Friday. Visit the event page for programming details, tickets and even some outfit inspo.
417MAG.COM/FATHERSDAY
It’s okay if you’re not. We’ve got you covered. Visit us online to find our list of local experiences that you can gift to your dad this year. We’ve got options for the adventurous dad, the foodie dad, the outdoorsy dad and more. We can’t guarantee you’ll be Dad’s favorite after you present him with one of these gifts, but we think the odds are pretty high you’ll win the day.
On p. 112, you can read a quick Q&A with the one, the only, the namesake of Andy’s Frozen Custard: Andy Kuntz. Visit us online to read an extended Q&A, where he talks about his company’s legacy.
Find @417mag Instagram, where we share even more Ozarks moments than what you’ll find on these pages. Here’s a preview of what’s coming up this month:
If you’ve ever wanted to eat your way through Silver Dollar City, you don’t want to miss Food Editor Tessa Cooper’s exploration of the park’s tasting passport.
The OG Custard Guru We get a sneak peek inside Andy’s Frozen Custard to watch as owner Andy Kuntz shows us how to make his favorite frozen summer treat.
The FIFA World Cup is coming to Missouri! Keep an eye on our socials this month to find our tips for making the most of a soccer-centric trip to Kansas City.
We profile Ozark Mill’s head miller on p. 29, and on Instagram he takes us to Ozark Mill for a peek into the inner workings of this historic spot.
On p. 93, Tessa Cooper shares her recipe for no-knead bread. On Instagram, she’ll show you how to make this super-easy treat.
there are two kinds of people who rule the Ozarks summertime: the lake people and the river people. I haven’t yet seen a West Side Story–style showdown between the two, but that’s just because they’re all too busy packing their dry bags and coolers for a day on the water. Priorities.
While FourOneSeven publisher Logan Aguirre is a lake person (see p. 26), I am a steadfast river person. I can’t say it’s because I was raised that way. My family happily vacationed on either Lake of the Ozarks or Kentucky Lake every summer of my childhood. Year after year, we piled far too many people on pontoons and baked in the sun while we ate cold fried chicken from the cooler and dragged various cousins behind the boat on tubes. There was an occasional jet ski in the mix, but that was a rarity. Mostly we opted for the big, slow boats we could pack to the brim with people and fun. I loved those vacations, and I loved the lake. But the river does something entirely different to me. When I find myself in the cold, clear water of a spring-fed
Ozarks stream, its gentle current wash es away every single thing that ails me. Overflowing work to-do list? That’s Monday’s problem. Messy house? Who cares! I’m not there to see it. Existential dread? I don’t know her.
Some of my first memories from the early days of dating my husband Eli took place on an Ozarks stream, nav igating the Current River with a huge group of his friends—who were all new to me then, but many of whom I now feel I’ve known forever.
I cherish the memory of those long river days with Eli and can’t wait to get back out on the water this summer with our kids. Our 13-year-old son Oliver is a kayaking fanatic, and our almost 10-year-old daughter Eloise swims like a fish. So far we’ve mostly rafted with them, but this year we’re leaning into kayak life.
honestly, I’m just as happy sitting in a camping chair on a quiet gravel bar somewhere, just watching my kids and husband skip rocks. It’s heaven on earth, I tell you.
On p. 72, I write about how you can visit Althea Spring as a little side quest while floating the North Fork of the White River. Maybe that’ll be the destination of choice for my family’s water-filled adventures this year. But
EDITORIAL DIRECTOR KATIE@417MAG.COM
We’re Blushing!
Wow! 417 is having a moment. I absolutely love seeing you all shine. Congratulations on so many amazing events, social media shout outs and more. Seeing a local publication, and our community, being in the spotlight sure has been fun.
CHANDLER JOHNSTON
ARVEST BANK
Well, Chandler, you just made our whole entire day! If you’re wondering what kinds of events she’s referring to, the next one on the docket is from our sister publication Biz 417 . Our annual Ladies Who Launch regional women’s leadership conference is happening in August. Visit ladieswholaunch.biz417.com to see what it’s all about! —Editor
To send us feedback or story ideas, email editor@417mag.com.
table rock lake may have been the single biggest recruiting tool that convinced my husband and me to move to Springfield 20 years ago. Neither of us grew up here, and while we always enjoyed visiting my parents, it wasn’t until they bought a condo at the lake that our trips became more frequent—and our connection to this place became much deeper.
I didn’t grow up around boating or water sports. Snow skiing? Absolutely. Water skiing? Not so much. But my husband spent summers on the water with his dad and completely understood the pull of lake life. Eventually, it clicked for me too. The idea that we could build a life so close to someplace this beautiful started tipping the scales away from St. Louis and toward 417-land. Now, I can’t imagine summer any other way.
Whether it’s bass fishing with my son (which I tried for the first time last summer), paddleboarding with my golden retriever Captain riding along, coving out with friends or even jumping into the freezing lake on New Year’s Day, being on the water has become my happy place. People often ask why we don’t take big summer vacations, but the truth is, we don’t really want to leave. We’d rather spend as much time as possible soaking up lake days right here at home. Around here, summer on the water feels less like an escape and more like exactly where we’re meant to be.
BEHIND THE SCENES
You never know where a new assignment will take you. If you’re lucky (and we often are), it takes you someplace delicious. Recently, Designer Sydney Arlt, Photographer Katy St. Clair and Senior Photographer Brandon Alms (along with Katy’s corgi Gumbeaux), visited 13 local sweet treats spots to photograph them for this issue. It was a sugar-laced journey that made the rest of the staff very, very jealous.
Sydney’s favorite treat was the Taiwanese shaved ice from Sweet-N-Snow, Katy has been swooning over the brûlée banana split from Funky Twig, and Brandon preferred the turtle sundae from Andy’s Frozen Custard.
See pages 78–79 and 92 to see the goodies (and then some!).
Blake Adams preserves a nearly 200-year-old tradition, keeping the Ozark Mill alive while grinding barley for their new lager and helping other historic mills across Missouri.
BY JORDAN BLOMQUIST PHOTOGRAPHED BY BRANDON ALMS
More than 100 years ago, employees at the Ozark Mill etched notes and numbers into hoppers, leaving behind traces of a history that continues to unfold today.
Now, Blake Adams is the head miller at Dogwood Canyon and the Ozark Mill. He works four days a week at Dogwood Canyon and one day a week at the Ozark Mill, maintaining all the mechanical aspects of the mills, as well as all milling operations. Managing the mechanics of a historic mill is somewhat of a dying art. “There’s just not very many people who have the knowledge of it,” Adams says.
His path to becoming a mill expert is as much about curiosity as it is about timing. From a young age, he was captivated by the mechanics of mills. Adams remembers being 7 or 8 years old, peering into the basement of Edwards Mill and watching red pulleys turn. Growing up near the Spring Creek Mill, he would grab vanilla ice cream in a Styrofoam cup from the nearby café and sit, staring at the old building that held the machinery, imagining what life inside the mill must have been like.
Initially pursuing agricultural education and then a conservation wildlife management degree in college, Adams found his way to Dogwood Canyon through hands-on experience. By 2015, he was consulting on mill operations at Dogwood Canyon, and by 2016, he took the lead at both Dogwood and the Ozark Mill. Over the next several years, he be-
came involved in restoring and operating the historic mill, a process that led to its opening in 2021.
Now, five years later, the Ozark Mill has three impressive mills on the milling floor. One spins for display, one is completely static and the third is only run when grinding grain, like when it was recently used to mill barley for the Ozark Mill’s new Golden Hour Lager in collaboration with 4 By 4 Brewing Company.
Getting the Ozark Mill operational again for brewing presented a unique set of challenges. When the team first reopened the mill as a museum, safety was the top priority. Cages, plexiglass and dramatically reduced speed meant the machinery could
be observed without risk to visitors, but it effectively ended the building’s ability to grind at full production. Grain dust, insurance concerns and the sheer force of the machinery made high-speed operation impractical, so the mill became more of an educational centerpiece than a working facility. Still, Adams saw an opportunity to honor the mill’s legacy. One of the three mills on the floor, dating from around the 1960s, was in good enough condition to perform a very coarse grind. It is the newest of the three mills and was originally used to produce oats. It could handle barley, making it ideal for a symbolic production. With the support of Finley Farms Executive Chef Brandon Peterson and the team at 4 By 4 Brewing Company, Adams revived the mill just enough to grind barley for the beer col-
laboration. “We’re planning another brew date to make some more,” Adams says. “As far as how much we’ll continue to do into the future, it has not yet been determined.” Adams is just as dedicated to the behindthe-scenes work as he is to interacting with visitors. Much of his job involves the quiet, monotonous tasks, like greasing, cleaning and maintaining the mill, but he also uses his expertise to help other historic mills across Missouri, from advising on relocations to guiding preservation efforts. While working at the Ozark Mill, it’s not lost on Adams the people and stories that came before him. “There’s been a mill here since before the Civil War, and I’m standing in the same spot, doing the same thing that millers have been doing for 200 years nearly,” Adams says. “It means a lot.”
THE SOCCER COMMUNITY IN 417-LAND IS THRIVING. TWO LOCAL PUBS ARE LOOKING TO CREATE NEW FANS AND SUPPORT CURRENT ONES AS THE WORLD CUP MAKES ITS DEBUT IN MISSOURI.
BY MADISON ARENAZ
For fans across springfield, soccer is about community.
Ahead of six 2026 FIFA World Cup games in Kansas City, two Springfield pubs are seeking to bring that community together.
Marc and Stephanie Mulherin, owners of Mully’s Pub & Patio (1281 E. Republic Road, Springfield), combine sports with a love of food and family. After moving to Springfield, the Mulherins searched for a place to watch the 2014 World Cup, but across the city, none of the venues
that they checked had a single game on. They were inspired to open a pub of their own where they knew they could talk about the game with fans, not just press play. The couple opened Mully’s in 2025 in a 5,000-square-foot building with three levels.
The Mulherins know soccer—they have five sons who played it. Mully’s shows just about every sport imaginable, but despite not being a “soccer pub,” the game hits close to home.
Once you’re done talking about the game with Marc and Stephanie, you can grab a meal at Mully’s full-service restaurant. Head upstairs to the second level, with lounge furniture and a slightly more
Turner (above left) runs Mumbles1888 (above), where fans can watch the World Cup.
private atmosphere, to feel like you’re in your living room, or connect with the “soccer people” they pride themselves on attracting: college players, referees and families of young children who play.
“On one side of our pub, you could see a family and multiple kids,” Marc says. “And on the other side, you could see a group of guys who are wearing soccer jerseys. And they can cohabitate in the same space.”
If you have a favorite soccer team, bring a team scarf to get a free appetizer. If you visit during the World Cup, you’ll find food and drink specials that vary based on the match. Bring your family or come alone. Mully’s prides itself on having an inclusive, family-friendly environment.
Soccer Fan Favorite
For new or familiar fans looking for an English-inspired pub vibe, head to Mumbles1888 (504 E. Commercial St., Springfield), named for the year the building was first inhabited and the year the English league was founded. (Bonus fun fact: Mumbles is a scenic coastal town in Wales.) For General Manager Bailey Turner, soccer has been a part of his life since he was a young child in Alabama, and he seeks to grow the soccer scene in Springfield.
rather than being like, ‘Oh, this is our exclusive thing, we don’t want people involved in it,’” Turner says. “It’s very open and welcoming to all people, which is also really cool and something that I think is unique to soccer fandom.”
Ryan Blamey, local chapter president of American Outlaws, the official supporter group for the U.S. league, and a lifelong soccer fan, has lived in Springfield for 26 years and has seen the opening of both Mully’s and Mumbles1888. Now that the World Cup is coming to Missouri, he’s excited to see more fans come to the sport.
“These places are a perfect place to start because you don’t need to know anything about [soccer]. It’s about community and growing that community, and that means there are going to be people who are maybe watching their first match.”
—Ryan Blamey
Whether you’re looking for a family-oriented atmosphere or an action-packed vibe, you can find Blamey at Mully’s and Mumbles1888 hosting watch parties or cheering for his favorite teams. Blamey wants people interested in learning more about soccer before the World Cup to know that community gathering places like these two bars are an accessible way to connect with different types of fans and learn about the game.
Catch a game on their 100-inch TV, listen on their surround sound system and take part in the close-knit vibe of people cheering on various teams in the space. At Mumbles1888, you don’t need to walk in with a team to root for. Turner says many superfans will likely try to convert you to theirs if they find out you don’t have one.
“I think there are a lot of people who are looking for more people to join them,
“These places are a perfect place to start because you don’t need to know anything about [soccer],” Blamey says. “It’s about community and growing that community, and that means there are going to be people who don’t know the first thing about it and are maybe watching their first match.”
No matter your history with the game, these Springfield pubs offer a local ticket to tap into the excitement heading to Missouri.
ARCHE & ARBOUR sits on East Sunshine in a space created for weddings, private celebrations and corporate events. Its central location in town makes it easy for guests to gather in a space that feels inviting and close to home. Planning is made a little simpler with in-house services and reliable vendor partners, while still leaving room for each event to take its own shape.
The team behind Arche & Arbour has experience in event coordination, hospitality and planning, and they’ve spent years working on all the moving parts that go into events. It felt like a natural fit, combining a love for creative vision with an appreciation for the behind-thescenes pieces that keep events running smoothly.
Most couples and hosts are focused less on checklists and more on the experience itself—the energy, the mem-
ory-making, the joy. They’re looking for a setting that feels intentional, with enough support in place that they can stay in the moment as it unfolds.
At its core, Arche & Arbour is about creating a space that adapts to the people in it. Design, flow and function all work together, so the focus stays on what matters most: the people, the celebration and the time shared together.
Daguerreotypes (left) are among the unique collections at Calm & Collected Mercantile.
modeling the building, they’d hit the ground running by opening it up in time for the Christmas season. The result was a small-town success story, with booths selling out and crowds coming in droves Thanksgiving night, a tradition for the store. “We open up from 7 to 11 Thanksgiving night ’cause most people have had their meal, they’ve watched football and they leave the guys at home,” Michelle says. “The ladies come in. It’s fun. We’re in our pajamas.”
For antiques shoppers who think they’ve seen it all, Michelle and Brent Sechler’s store Calm & Collected Mercantile in Willard, Missouri, provides a unique, purpose-driven shopping experience.
BY ALYSSA RONEY
As a veteran traipser of cast iron jungle bric-abrac shops, exploring Calm & Collected Mercantile in Willard, Missouri, was outside of my wheelhouse. Here, I wasn’t excavating hidden treasures from piles of broken odds and ends. Rather, I was stumbling upon the meticulously preserved treasures of a not-too-distant civilization.
Owners Michelle and Brent Sechler grew up in families where antiquing was commonplace. This hobby made its way into their married life, their collections eventually becoming booths at vintage markets. Once
Michelle retired from a career in education, though, she realized she needed to direct her energy elsewhere: a store of her own, which she pitched to Brent. “I was ready for something different, and not just sitting around, spending money or going shopping every day—although it’s fun,” she says. “That was not sustainable.”
After prayerful consideration, the Sechlers purchased a building in Willard in October 2024, hand-selecting the vendors who would share its space. “We raised our family here,” Michelle says. “This was home. So it was an easy choice for us.”
They decided that rather than slowly re-
A year and a half later, the store has expanded to include an event center, and the couple is able to remain selective with vendors. One of their rules regards the ratio of antique and vintage items to boutique items. Each booth is expected to have 70% vintage or antique items. The booths contain plenty of items immediately recognizable to antiques shoppers—uranium glass, Pyrex collections, vinyl records and daguerreotypes—but the intentionality behind each booth is unique to Calm & Collected Mercantile. Price tags often have handwritten descriptions, and they are attached to artifacts that have been carefully selected for their high quality and intactness.
While Brent doesn’t do the front-facing work for Calm & Collected Mercantile, he handles its finances alongside his full-time job as a bookkeeper. Their daughters and sons-in-law also chip in, selecting pieces and helping to move heavy items, especially for the store’s monthly virtual sale.
The Sechlers’ goal is for the store to become a destination spot. With people already making treks since the store opened, the future is bright. “We have a lot of people that come from Oklahoma and Arkansas,” Michelle says. “That’s fun to see repeat people and know that they wouldn’t make the drive if it wasn’t going to be worth their time.”
What’s on the calendar this month? A floral stroll, boozy events and live entertainment galore.
BY TARYN SHORR-MCKEE
STAG’S LEAP WINE CELLARS
WINE DINNER
June 5
This five-course communal-style wine dinner inside the historic Worman House pairs thoughtful, creative dishes with standout selections from Stag’s Leap in Napa Valley. Hosted by the winery’s Man-
ager of Hospitality Operations, Stephen Cracchiolo, the evening highlights five elegant, site-driven wines—including cabernet sauvignons that helped shape American winemaking.
21+; $198; 6–9 p.m.; The Worman House at Big Cedar Lodge, 612 Devil’s Pool Road, Ridgedale; bigcedar.com
HENRY CHO: THE EMPTY NEST TOUR
June 5
Comedian Henry Cho is best known for his unique (and rare) “clean” comedy, but also has extensive credentials in the film and music industries, acting in Christian and Hallmark movies and working closely with Reba McEntire, Vince Gill, Carrie
Underwood and others. In 2023, Cho was also the first comedian inducted into the Grand Ole Opry since 1973.
Tickets start at $52.53; 8 p.m. (doors at 7); Gillioz Theatre, 325 Park Central E., Springfield; gillioztheatre.com
June 5
Downtown becomes one giant gallery during First Fridays, with numerous venues displaying art in various mediums. In addition to more traditional art, enjoy live music and food across 20-plus businesses.
Free; 6–10 p.m.; Downtown Springfield
June 6
Enjoy an intimate show as Listeso String Quartet plays favorites from Coldplay and Imagine Dragons. This experience combines the glow of candlelight with the romantic beauty of a Victorian gothic chapel.
$40.50–64; 8:45 p.m.; Stone Chapel at Drury University, 900 N. Benton Ave., Springfield; feverup.com
C-STREET FLORAL STROLL
June 6
Admire a one-mile stretch of flower arrangements, all designed by local florists, along historic C-Street. The C-Street City Market will also be open, so you can shop and sip your way up the street as you stroll. Be sure to grab tickets at the market to vote for your favorite arrangements.
Free; 10 a.m.–4 p.m.; Historic C-Street, 299 E Commercial St., Springfield
IAN BAGG
June 6–7
Described as “boundary-pushing,” Ian Bagg is best known for his fast-paced, animated style. He’s appeared on dozens of shows including Late Night with Conan O’Brien and and was a finalist on Last Comic Standing.
$30.29–41.29; 6 and 8:45 p.m. June 6; 6 p.m. June 7; Springfield Comedy Club, 420 W. College St., Springfield; comedy springfield.com
June 6–August 2
Kick off the season with new shows, themed food, seasonal decor and more. This summer marks America’s 250th birthday, so expect star-studded concerts— starting Lonestar on June 6—and particularly patriotic eats, including an exclusive Coca-Cola flavor. Active-duty military members get free 2026 Season Passports, and veterans get discounted passes. Single-day tickets start at $65; Silver Dollar City, 399 Silver Dollar City Parkway, Branson; silverdollarcity.com
June 6
June 12
The Mizumoto Japanese Stroll Garden’s 7.5 acres of beautifully manicured paths, lush gardens, koi ponds and scenic bridges are even more enchanting when you visit by candlelight. Tickets include a charcuterie picnic box and non-alcoholic beverages; beer and wine available for purchase. Advance registration required.
$25; 6–9 p.m.; 21+; Springfield Botanical Gardens, 2400 S. Scenic Ave., Springfield; parkboard.org
It’s blueberry and blackberry picking season, and the Ozarks has no shortage of great places to fill a bucket. Here three great local options.
At Spring Valley Veterinary Hospital, we love to see your fur babies whether it's once a year or anytime
EAST: 417-887-0898
1700 S. Enterprise Ave., Spring eld
WEST: 417-831-2666 1634 W. El ndale St., Spring eld
Kiddos 3–15 and their families can head to the farm park for a morning of fishing at the catch-and-release pond. In partnership with the Missouri Department of Conservation, this free event is designed to teach young anglers new fishing skills. Bring your own bait and gear; limited rental poles available. Register online by June 3. Free, $5.50 for pole rental; sessions at 8 and 9:30 a.m.; Rutledge-Wilson Farm Park, 3825 W. Farm Road 146., Springfield; parkboard.org
CINEMA SUNDAYS: MOANA
June 7
Treat your children to a free showing of Disney’s uber-popular Moana, along with complimentary popcorn and one non-alcoholic drink. First-come, first-served. Get tickets at the box office at noon the day of the show. Doors open at 1 p.m. Free; 2 p.m.; Gillioz Theatre, 325 Park Central E., Springfield; gillioztheatre.com
June 11
The 32nd annual HOT ROD Power Tour rolls into Missouri State University for one day during its high-octane cruise along Route 66 for the Mother Road’s 100th anniversary. Expect thousands of classic cars, trucks and custom builds, plus live entertainment, vendors and more Free; 9 a.m.–5 p.m.; MSU athletic field parking lots, 901 S. National Ave., Springfield; hotrod.com
BY KATIE POLLOCK ESTES
Persimmon Hill Farm Lampe, Missouri
While you’re there to pick blueberries, treat yourself to some goodies to the farm store and bakery, like the incredible homemade Thunder Muffins or some of Persimmon Hill Farm’s jarred blueberry butter.
Missouri Berries Republic, Missouri
It starts with strawberry season at Missouri Berries. But by the time June rolls around, it’s all about the blueberries. If you visit on the weekend, there’s a concession trailer on-site offering tasty snacks.
Brown’s Berry Farm Miller, Missouri
This spot is great for the blackberry lovers among us! In addition to fresh berries that you can pick yourself, this spot also sells homemade jams and baked goods. Mark your calendars for next year: They do strawberry picking earlier in the year during spring, too.
June 12
Bring the entire family out for a night of good old-fashioned summer fun. Family Fishing Fun Night is packed with catchand-release fishing, a bounce house, the park’s beloved cow train and cooking over a campfire (bring your own food). Registration required; call 417-837-5949 to reserve your spot.
$10 with your own gear, $15 with gear rental; 6–9 p.m.; Rutledge-Wilson Farm Park, 3825 W. Farm Road 146, Springfield; parkboard.org
COLE PORTER’S ANYTHING GOES
June 12–28
Set sail with Springfield Little Theatre as it presents Anything Goes at downtown Springfield’s historic Landers Theatre. The high-energy musical comedy packs romance, hilarious mistaken identities and several riveting dance numbers. Featuring recognizable classic songs like the namesake “Anything Goes,” this laugh-filled production makes a lively night out best suited for adults and older children.
$23–55; The Landers Theatre, 311 East Walnut Street, Springfield; springfieldlittletheatre.org
June 13
All ages are welcome to drop by Springfield Art Museum’s Hatch Lawn for a morning of free immersive art and wellness activities. Sign up for a yoga session with The Wellness Collective, play yard games, get messy with a hands-on watercolor paint activity and listen to live music. Bring a lawn chair, blanket or yoga mat, plus snacks and water.
Free; 8 a.m.–1 p.m.; Springfield Art Museum, 1111 E. Brookside Drive, Springfield; sgfmuseum.org
OZARKS PRIDEFEST
June 13
Organized by the GLO Center, Ozarks Pridefest includes a parade through downtown Springfield, live performances and music, vendors and educational resources. This year’s theme is “Come One, Come All,” inspired by a big top circus, where every
person is “seen, welcomed and celebrated exactly as they are.”
Free; noon; Downtown Park Central Square, 126 Park Central Square, Springfield; ozarkspridefest.com
June 13
This non-competitive, untimed event is equal parts fun run and mini music festival. All participants start in solid white or black, but finish covered in neon colors that glow under blacklights. Glow stations line the course, with live DJs, light shows and glow powder that blasts runners as they pass through.
Registration starts at $47; 7 p.m.; course start 625 E. Delmar St., Springfield; lunaticketing.com
June 13
Cheer on Springfield’s Arena League football team as they host the Memphis Hound Dogs. While Arena League football is similar to the NFL, it’s a smaller field, faster-paced and generally higher scoring, making for a thrilling spectator sport. Tickets start at $17.50 for adults, $12 kids; 6:30 p.m.; Wilson Logistics Arena, 3001 N. Grant Ave., Springfield; ozarks lunkers.com
June 13
Pack some blankets or lawn chairs and plenty of movie snacks for this free family event. Enjoy a screening of Zootopia 2 under the night sky on the big lawn at Nathanael Greene/Close Memorial Park. Free; dusk; Nathanael Greene/Close Memorial Park, 2400 S. Scenic Ave., Springfield; parkboard.org
June 14
Route 66 Stadium transforms into a bubblegum pink Barbie dreamhouse for one night only, as the Cardinals take on the Amarillo Sod Poodles. Tickets include a special pink Barbie-Cardinals crossover jersey. The game also coincides with
‘Tis the season to stock your fridge with summer’s best bounty—all locally grown BY KATIE POLLOCK ESTES
The farmers market is a gem year-round, offering fresh and locally grown produce even during the cooler months when items like winter squash and spinach dominate the offerings. But there’s just something extra-extra-extra special about the farmers market in the summer. In addition to the baked goods, homemade dishes and handmade products that pepper the stands, the neverending bounty of fresh summer fruit and veggies just can’t be beat. These local farmers markets are the perfect places to go to get your hands on it:
Farmers Market of the Ozarks
2144 E. Republic Rd., Springfield Open Saturdays 8 a.m.–1 p.m.
Greater Springfield Farmers Market
2825 S. Glenstone Ave., Ste. 101, Springfield Open Tuesdays, Thursdays and Saturdays 8 a.m.–noon
C-Street City Market
321 E Commercial St, Springfield Open: Saturdays 9 a.m.–2 p.m.
Ozark Farmers Market
891 N. Riverside Road, Ozark Open Thursdays 3–7 p.m.
Empire Market
931 E. Fourth St., Joplin Open Saturdays 10 a.m.–2 p.m.
Fair Grove Farmers Market
38 S. Main St., Fair Grove Open Wednesdays 3–6 p.m.
Webb City Farmers Market
106 E. Tracy St., Webb City Open Tuesdays 11 a.m.–2 p.m. and Saturdays 9 a.m.–noon
Hiland Dairy Ice Cream Sunday, when all kids get free ice cream at Gate 1 before the game, and Kids Run the Bases after the game too.
$8–70; 6:05 p.m.; Route 66 Stadium, 955 E. Trafficway St., Springfield; springfieldcardinals.com
June 17
Part rock concert, part comedy show, there’s simply nothing like seeing five-time Grammy winner Weird Al in person. Four new members joined his longtime band for the 2026 tour, and they’re touring with Puddles Pity Party, described as a “7-foot sad clown.” Limited add-on experiences available with complimentary drinks, parking, a private entrance and other perks.
$46–157; 7:30 p.m.; Great Southern Bank Arena, 685 S. John Q Hammons Parkway, Springfield; greatsouthernbank arena.com
June 18
June 18–28
The Springfield Little Theatre’s Youth Entertainment Series brings summer to life with High School Musical 2, Jr. at the Studio Theatre. Follow Troy, Gabriella and the rest of the Wildcats through the highs and lows of friendships, rivalries and big dreams, all set to upbeat songs and energetic choreography.
$20; The Judith Enyeart Reynolds School of the Performing Arts for Springfield Little Theatre, 237 S. Florence Ave., Springfield; springfieldlittletheatre.org
Enjoy an idyllic early morning on Lake Springfield with a one-hour guided paddle as you watch the sunrise and try to spot bald eagles. After kayaking, stop by the Lake Room for coffee and pastries. Open to ages 10 and older. Registration required. $35; 6–8 a.m.; Lake Springfield Park, 5324 S. Kissick Ave., parkboard.org
June 18
In partnership with Ty Iechyd Da Distillery and 417 Cocktails, History Museum on the Square presents a fun, themed educational after-hours evening. Rails and Refreshments highlights local railroad history, pairing the lore with themed cocktails and light snacks.
$50–250; 6 p.m.; History Museum on the Square, 154 Park Central Square, Springfield; historymuseumonthesquare.org
June 18–20
Quick-witted and fast-talking comedian Gabriel Rutledge loves to tell jokes about fatherhood and family life. He’s recorded five albums, won multiple comedy festivals, appeared on dozens of television shows and written a book, Happiness Isn’t Funny: True Stories of a Road Comic. $28.29–35.99; various showtimes; Springfield Comedy Club, 420 W. College St., Springfield; comedyspringfield.com
THEATRE PRODUCTION
June 18–20 & 22–26
A 60-plus-year summer tradition in 417-land, Missouri State’s Tent Theatre presents Around the World in 80 Days.
From the new open-air John Goodman Amphitheatre, watch the funny, fast-paced tale of Phileas Fogg attempting to travel the globe in just 80 days, often by unconventional means.
$25–40; 8 p.m.; John Goodman Amphitheatre, 901 S. National Ave., Springfield; tenttheatre.missouristate.edu
MOUNTAIN DAREDEVILS
June 19
Catch two incredible bands in one show at part of the EquipmentShare “Summer to Remember” Concert Series at Black Oak Amp. VIP ticket perks include a free buffet
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dinner, express private entrance and private bathrooms and cash bar.
$50–100; 7 p.m.; Black Oak Amphitheater, 1728 State Highway H, Lampe; blackoakamp.com
June 20
Kick off Father’s Day weekend at Big Cedar Lodge with mouthwatering BBQ, live music from Clay Self and over 100 types of beer and bourbon (plus their makers) from all around the country. All-access passes for guests 21 and up include unlimited food and beverage tastings.
$25 ages 4–20, $75 21+; 2–5 p.m.; Big Cedar Lodge, 190 Top of the Rock Road, Ridgedale; bigcedar.com
June 20
Teams of 4–6 step back in time and test a variety of skills as they “head west” in this innovative race that combines strategy, overcoming obstacles, endurance and beautiful but rugged terrain—just like the real Oregon Trail. Conestoga wagons wait at the finish line with rations and refreshments.
$18–45; 8 a.m.–12:30 p.m.; Sycamore Creek Ranch, 2657 Sunset Inn Road, Branson; sycamorecreekfamilyranch.com
June 20
The Springfield Art Museum’s free Pops in the Park event is back for a second year at Phelps Grove Park. Guests get to gather outside in a scenic setting to hear Canadian band Jeans ’n Classics and talented local musicians from Springfield Symphony Orchestra perform pop hits from the 1980s. Best part? It’s free and open to the public! Parking is free, too, and there will be shuttle service provided.
Free; 6 p.m. seating, 7 p.m. concert; Phelps Grove Park, 950 E. Bennett St., Springfield; sgfmuseum.org/POPS
June 20–21
Weird, peculiar, odd, macabre, fascinating, even gross—you’ll find it all at the World Oddities Expo. Browse dozens of vendors
June 21 marks the summer solstice and the longest day of the year. Don’t waste those glorious moments of daylight! Here’s our recommendation for how to make the most of the nearly 15 hours of sunlight we’ll be getting on June 21.
BY KATIE POLLOCK ESTES
Greet the Sun
First, wake before the sun, so you can find the perfect spot to watch the sunrise. Fellows Lake is a beautiful and quiet place to do just that.
Ground Yourself with Stroll
The Dirt 66 natural-surface trail network weaves around Fellows Lake. It’s an excellent spot for mountain biking, but there are options for those more interested in a quiet stroll too. Start with Liberty Loop if that’s your speed.
Fuel Up
Drive to Finley Farms in Ozark, where you can buy a few lunch items to-go (we recommend the BLT), then stroll the property to find a spot to sit, eat and enjoy the idyllic setting.
Take a Dip
By now, it’s probably blazing hot out. Venture to nearby Riverside Inn Park, where the gravel bar is a perfect place to dip your toes into the Finley River’s water and just enjoy a lazy afternoon.
Siesta in the Shade
If any day deserves a nap, it’s the longest day of the year. We hope you have a hammock at home!
Party in the Yard
Throw some burgers onto the grill for a classic summertime backyard barbecue. Invite a few friends to take advantage of every last moment of daylight together. Maybe you can even catch a few fireflies at the end of the night.
selling any and everything, see live performances and animal demos on the main stage, and sit in on a seminar. Several addons available, including a terrarium workshop, butterfly pinning and the De-formed Exhibit, featuring real specimens with rare medical anomalies.
$20, 12 and under free; 11 a.m.–7 p.m.; Springfield Expo Center, 635 E. Saint Louis St., Springfield; worldodditiesexpo.com
FINAL FRONTIER TOUR 2026
June 25
Catch one of the most iconic bands of all time on their farewell tour, bidding adieu to a career spanning over 50 years. Brush up on your favorite lyrics beforehand so you can sing along to classics like “Wheel in the Sky” and “Don’t Stop Believin’.”
$82–579; 7:30 p.m.; Great Southern Bank Arena, 685 S. John Q. Hammons Parkway, Springfield; greatsouthernbank arena.com
BASS PRO SHOPS BULLS, BANDS & BARRELS SUMMER JAM
June 26–27
Rodeo meets country music concert during this two-day event at Thunder Ridge. Each night starts with a high-energy rodeo centered around bull riding, barrel racing and freestyle bullfighting. Following that, Jon Pardi (Friday) and Hudson Westbrook (Saturday) take the stage.
Single-day admission starts at $92.29, two-day passes start at $153.79; 5:30 p.m.; Thunder Ridge Nature Arena, 1901 State Highway 86, Ridgedale; thunderridgenaturearena.com
June 27
Join Friends of the Garden at Springfield Botanical Gardens to celebrate and learn all about pollinators at this free event. The all-ages festival features a caterpillar petting zoo, tours of the Roston Native Butterfly House and hands-on nature-themed craft stations. You’ll also find food and garden vendors.
Free; 9 a.m.–3 p.m.; Springfield Botanical Gardens, 2400 S. Scenic Ave., Springfield; parkboard.org/calendar
There is something incredibly powerful about experiencing the Bible as a family—not just reading the stories but stepping inside the pages together. At Sight & Sound, every production is more than a performance. It is an invitation to gather with your loved ones, witness the Scriptures come to life, and be encouraged by true stories of hope and redemption.
From the ministry’s beginning as a multimedia slideshow, Sight & Sound has existed to reveal the power of the Gospel through meaningful storytelling on stage and screen. Fifty years later, it has grown into one of the largest faith-based entertainment companies in the nation. With two state-of-the-art theater locations, a global streaming platform, and a feature film studio, Sight & Sound continues to expand its mission of telling His story through who they are and what they do — all while creating space for individuals to have an encounter with Christ through story.
Throughout these five decades, millions of guests have traveled from near and far to be swept into stories like JESUS, NOAH, QUEEN ESTHER, and JONAH as they come to life on a 300-foot wraparound stage. And this summer,
one of Sight & Sound’s most legendary productions, DAVID, is returning to Branson, MO, for one final season!
From peaceful pastures to epic battlefields, your family is invited to journey alongside this young shepherd on his giant ascent to the throne. Complete with live animals, towering sets, and stunning special effects, DAVID is a theatrical experience designed to spark conversation, strengthen faith, and create lasting memories for every generation. Are you ready to make this summer one to remember? Join us for DAVID live on stage in Branson now through October 8th.
When you think “summer,” picture Branson! Whether you’re into shows, thrilling adventures or attractions, Branson has something special to offer. This guide will help you discover all the fun Branson has to offer during the summer months!
SIGHT & SOUND THEATRE
800-377-1277
SIGHT-SOUND.COM
1001 SHEPHERD OF THE HILLS EXPY., BRANSON
WHAT’S NEW
From a beautifully trained flock of sheep to intricately choreographed fight scenes and interactive media on a state-of-theart LED screen, meticulous attention was given to every detail of this original theatrical production. Witness one of the Bible’s most legendary stories as DAVID comes to life with live animals, massive sets and spectacular special effects—live on stage for one final season.
WHEN TO GO
Performances of DAVID run now through
October 8 at Sight & Sound Theatres in Branson, Missouri.
WHAT TO SEE
DAVID features an impressive cast of over 50 professional actors who bring passion and depth to each performance. They are joined on stage by Sight & Sound’s animal actors, including nearly 30 sheep, plus camels, horses, goats, birds and donkeys that immerse audiences in the pages of Scripture. Woven throughout the show is an original soundtrack that brings the Psalms to life. Even David’s harp was custom-designed and built specifically for this production—ensuring each note contributes to a truly powerful and worshipful experience for every audience member.
When planning your trip, book early
and book direct. Reserve your seats at sight-sound.com.
SILVER DOLLAR CITY
417-336-7100
SILVERDOLLARCITY.COM
399 SILVER DOLLAR CITY PKWY., BRANSON
As America prepares to celebrate its 250th birthday, Silver Dollar City invites families to mark the milestone the old-fashioned way: together. During Summer Celebration, June 6 through August 2, guests can rediscover the simple joys of summer with special savings, patriotic touches and timeless fun in the heart of the Ozarks.
The City honors America with patriotic entertainment, foods and star-spangled surprises, including the Stately Stroll, where guests can journey past all 50 U.S. flags. A four-man drum and fife corps will roam City streets, while patriotic flavors like johnnycakes and shoo-fly pie bring a taste of American tradition to the table.
Entertainment, legendary folklore, unique attractions and nostalgic flavors take families back to a time when porch sitting, chats over checkers and ice-cold lemonade brought people closer together. From shaded seating and strolls beneath the colorful Canopy Sky to oversized board games and trail stops featuring an eightfoot-tall tomato can, families will Create Memories Worth Repeating® all across the mining town’s winding streets.
Guests can also enjoy the Wild West Comedy Stunt Show, Silver Dollar Circus and the return of The Rainmaker, along with classic favorites like the Silver Dollar Saloon and Rivertown Ramblers.
From July 11 through August 2, The City’s summer fun stretches into the evening with nighttime rides and starlit, family-friendly dance parties. As the nights grow longer, the sky comes alive with a
Discover a hidden gem in The Heart of the Ozarks, Silver Dollar City, America’s #1 Theme Park! Explore the 1880s mining town filled with unique rides and record-breaking coasters including final rides on the famed mine coaster— Thunderation. Entertain your family with summer shows like the Wild West Comedy Stunt Show or Silver Dollar Circus featuring world-class acrobats. Watch demonstrating artisans create handcrafted wares and taste down-home, country cooking. Plus, when summer nights get longer see the Night Sky shine brighter with our Drone & Fireworks Spectacular. Escape with your family to a simpler place in time this summer!
At The Keeter Center at College of the Ozarks, honoring America is a tradition lived out every day through faith, service, and genuine hospitality. This year, we’re delighted to celebrate our nation’s 250th birthday, a milestone that reflects the values we hold dear. We invite you to enjoy a patriotic treat, our America’s 250 Apple Pie and America’s Birthday Cake Ice Cream, available all season long.
keetercenter.edu / 417-239-1900 follow us on
drone and fireworks show. For more information, visit silverdollarcity.com.
THE KEETER CENTER
417-239-1900
KEETERCENTER.EDU
1 OPPORTUNITY AVE.
POINT LOOKOUT
As America approaches its 250th anniversary, there is no better place to reflect, celebrate and experience the heart of our nation than at The Keeter Center at College of the Ozarks. Just minutes from the energy of Branson, this one-of-a-kind destination offers more than a visit—it offers a meaningful connection to the values that have shaped America for generations.
At College of the Ozarks, patriotism is part of everyday life. Known as “Hard Work U.,” the college instills a deep respect for faith, service and country in each student. That tradition is brought to life at The Keeter Center, where guests are welcomed with genuine hospitality and experiences entirely operated by students.
In honor of America’s 250th, visitors are invited to celebrate all season long with special culinary tributes. Indulge in the America 250 Apple Pie, a timeless favorite crafted with care, or cool off with America’s Birthday Cake Ice Cream—a festive, nostalgic treat that captures the joy of celebration in every bite.
For a signature summer experience, join them for the annual All-American Buffet on the evening of Saturday, June 27, held in conjunction with the college’s beloved Honor America Celebration. Enjoy a spread of classic favorites before gathering outdoors for family activities, culminating in a spectacular drone and fireworks display lighting up the Ozarks sky after dark.
Beyond the table, guests can explore the rich history of the campus, including the Ralph Foster Museum’s special exhibit, Celebrate America’s Stories, as well as the moving tribute at Patriots Park. Each
moment offers a deeper appreciation for the people, stories and principles that define our nation.
Celebrate America’s 250th in a place where tradition, purpose and patriotism come together—The Keeter Center at College of the Ozarks.
MYER HOSPITALITY
877-386-7828
MYERHOSPITALITY.COM
FOUR BRANSON HOTEL LOCATIONS
The Best Western Center Pointe Inn,
Comfort Inn at Thousand Hills, Comfort Inn & Suites Branson Meadows and Holiday Inn Express Green Mtn. Drive provide top-quality service tailored to every guest’s needs. No matter which location visitors stay at, they can count on a free breakfast, relaxing indoor pools and soothing hot tubs.
Comfort Inn & Suites Branson Meadows, owned by Myer Hospitality, is the most decorated Comfort Inn in the brand’s history, ranking in the top 1% nationwide. Additionally, travelers can explore newly renovated rooms at Best Western Center Pointe Inn or the Comfort Inns.
a delicious lunch and cool off with ice
Myer Hospitality’s hotels offer a variety of room options to suit every traveler. Families can enjoy accommodations that sleep up to six, while couples can unwind in spacious suites designed for a romantic getaway.
Vacation planning is hassle-free with Myer Hospitality’s complimentary vacation planning and ticketing services, helping guests save time and money with no service fees or requirements. Book early, as these are some of Branson’s most popular hotels, owned locally by the Myer family.
SHEPHERD OF THE HILLS
417-334-4191
THESHEPHERDOFTHEHILLS.COM
5585 W. 76 COUNTRY BLVD., BRANSON
Visitors can venture out for Shepherd’s Great American Summer, May 22 through August 16. Family fun, patriotism and summertime activities are front and center at the park, on its stages and at all the thrilling rides that have made Shepherd’s Adventure Park a favorite Branson family destination and winner of USA Today’s #1 Top Aerial Park in America for three years.
Ozarks Aglow—Illuminated Night Walk offers a half-mile nighttime experience where lanterns, light and Ozarks legend come together under the stars. Guests explore glowing pathways filled with hand-crafted lanterns and larger-thanlife sculptures inspired by The Shepherd
of the Hills. It pairs easily with a day at Shepherds Adventure Park for a full dayto-night experience.
Guests can save with bundled activities and shows like the Shepherds Adventure Park Super Ticket Bundle, which includes the Park, Mountain Coaster, ropes course and Inspiration Tower. The Show & Aglow combo pairs a dinner show at the Playhouse Theater with a stroll through Ozarks Aglow Night Walk. For history buffs, the Ultimate History Package features a guided tram tour, a meal and music at the Great American Chuck Wagon Dinner Show, and an evening at The Shepherd of the Hills outdoor drama.
Myer Hospitality’s hotels offer a variety of room options to suit every traveler. Families can enjoy accommodations that sleep up to six, while couples can unwind in spacious suites designed for a romantic getaway.
Enjoy a thrilling adventure on the ropes course at Shepherd of The Hills.
Vacation planning is hassle-free with Myer Hospitality’s complimentary vacation planning and ticketing services, helping guests save time and money with no service fees or requirements. Book early, as these are some of Branson’s most popular hotels, owned locally by the Myer family.
THE NORTH-SOUTH MISSOURI ROUTE 19 IS CONSIDERED BY MANY TO BE ONE OF OUR STATE’S MOST SCENIC DRIVES.
BY SONY HOCKLANDER
Summertime in the Ozarks means rivertime. If you float the Current, Jacks Fork or Eleven Point rivers, add some land-based adventures found on—or just off—the scenic Missouri Route 19. Try one or more of these picturesque spots near your river location.
Closest to the Current
Two state parks off Route 19 are so close to each other, the Current River Trail
connects them. Current River State Park, roughly 16 miles north of Eminence, includes two small lakes and the historic Alton Club buildings. It’s open for day use to hike, fish and enjoy pretty shoreline views of the Current River.
On the opposite side of the road, less than two miles south, Echo Bluff State Park is a beautiful place to visit for the day or stay overnight, with lodging, campgrounds, a restaurant and amazing views of the soaring Echo Bluff on Sinking Creek. You can wade in the creek and
hike trails throughout the park. Enjoy overlook views or stargazing from the Bluff Top Pavilion. And if you’re lucky, you might encounter some of Shannon County’s wild horses, frequent visitors to the park.
Less than a mile south, an access road leads to the primitive Sinking Creek Campground and gravel bar area, where sun-seekers of all ages gather to splash in the cold current or wade in the warmer waters of Sinking Creek. It’s a popular swimming hole for those in the know.
“It’s a summer tradition to stop for ice cream, floats or burgers at the charming Dairy Shack.”
Two miles south on Route 19 is Round Spring Park. Part of the Ozark National Scenic Riverways, the round blue spring has good parking and a short access trail.
Closest to the Jacks Fork
Twelve miles south of Round Spring, Eminence is a nice little town along Route 19 on the Jacks Fork River where you can find lodging, dining and gas. It’s a summer tradition to stop for ice cream, floats or burgers at the charming Dairy Shack, established in 1968.
While not technically off Route 19, take a side trip six miles west on Route 106 to Alley Spring & Mill. No matter how many times you see them, the iconic historic red mill and turquoise spring pool are worth a visit.
Closest to Eleven Point
Two more historic mills and springs are my favorite go-tos on Route 19.
The Falling Spring Mill picnic area is a great spot for lunch with a view of the pretty mill built next to a spring waterfall. The historic Thomas Brown Cabin is also nearby.
Falling Spring Mill is roughly 25 miles south of Eminence if you are coming from that direction (turn briefly west onto U.S. Route 60 at Winona, then south again on Route 19). From Mountain View, drive 20 miles east on U.S. 60, then south onto Route 19 for about nine-anda-half miles. From the highway, turn east onto Oregon County 156, taking the left fork 400 feet later (156a). Continue driving just over two miles until reaching the mill and spring pond.
Our final Route 19 stop, a 20-minute drive from Falling Spring, is one of my favorites: Greer Spring. This stop, however, requires a 1.7-mile down-and-back hike. While the trail itself is easy, the 255-foot elevation change back up makes it moderately challenging.
Greer Spring looks like a lush fern- and moss-filled secret garden with a cascading spring branch stream from a cave. A bit farther downstream, another spring outlet can be detected by a distinct circle of bubbling water from beneath the stream’s surface.
Find the Greer Spring trailhead parking lot on the west side of the highway. (From U.S. 60 at Winona, it’s about 18 miles south.) From the parking lot, you can also hike to the historic Greer Mill, although it’s also possible to view the mill from the road.
If you’re looking for a customizable trip to the river, look to the Mulberry River in Arkansas. It’s just a three-hour drive from Springfield—perfect for a weekend away.
BY MADISON ARENAZ
Take a scenic drive three hours south from Springfield and find yourself at the Mulberry River in northwest Arkansas. Unimpeded by any dams, this 55-mile-long river is picturesque and flows through equally picturesque locations.
Head down during a dry season and find clear waters outfitted by dense stretches of woods. Relax in the calm waters, skip rocks off the tree-lined bluffs or swim in one of many swimming holes.
If you’re willing to hike on the slick streambeds, you can also fish in the dry season. Here, bass, sunfish and catfish are plentiful.
BY
In the wet season, which typically runs from fall to early spring, the river comes to life. It’s full of Class II rapids, which are medium-sized waves with wide, navigable channels. While these aren’t as calm as a Class I, they’re still beginner-friendly. It also features Class III rapids, characterized by larger waves, fast currents and narrow passages.
Mulberry River Outdoor Adventures has campsites for tents or RVs and an exclusive swimming hole. Here, you can rent river tubes (or ice chest tubes).
Enjoy the river however you’d like at Turner Bend Outfitters, where you can rent anything from rafts to canoes to kayaks. You can find tent and RV campgrounds here as well, or cabin lodging if you’re looking for an indoor lodging experience.
Couples can look to the Carriage House, an intimate studio with a full porch where two people can enjoy a dinner in the heart of the Ozark National Forest at the foot of a hillside.
Bend Hollow Cabin, a new two-story cabin equipped with a wraparound porch and outdoor grill, is ideal for large families. Between intimate and spacious, your goldilocks cabin might be Woodhaven House, which sits in a shaded hollow next to a creek. At any Turner Bend Outfitters cabin, your pet can accompany you on your adventure for a $20 fee.
Once you’ve picked an ideal season and secured a place to rest after a long day on the
water, it’s time to get in the water. For those searching for a big wave thrill, the 10.6 miles from Turner Bend to Campbell Cemetery is full of those. If you’re looking for a more remote experience, consider Campbell Cemetery to Mill Creek. This river segment varies, and moments of relaxation contrast with high-level thrills.
No trip to Mulberry River would be complete without a trip to Oark General Store. The menu for this eclectic restaurant and storefront is still written with chalk. If you’re missing camping supplies or need to get groceries to enjoy your cabin with a fully equipped kitchen, you can head over to the oldest continually operated store in the whole Natural State.
Oark General Store also offers breakfast classics like biscuits and gravy, as well as a lengthy burger menu. If you visit in July, you might be able to get an extra special slice of their famous pie in time for the yearly peach festival.
WHAT TO DO, SEE, EAT AND DRINK IN THE CITY OF FOUNTAINS ON A QUICK TRIP FROM 417-LAND.
BY TARYN SHORR-MCKEE
Kansas city has always been a sports town. But this summer, it steps into the global spotlight as it hosts six FIFA World Cup matches (on June 16, 20, 25 and 27 and July 3 and 11), welcoming the world’s mostwatched sporting event. For Springfield-area travelers, K.C. is an easy two-and-a-half-to–three-hour drive, making it perfectly suited for a weekend or day trip. And while soccer is without a doubt the spark du jour, experiencing the city goes far beyond the field.
Whether you’re an avid soccer fan or you’ve never seen a game, the city’s magnetic energy during this moment is reason enough to go—fans in jerseys spilling onto street corners, spirited watch parties, the entire city buzzing with a kind of collective anticipation. Kansas City leans into that momentum in
ways that feel both celebratory and distinctly local. Here are some ideas to help you plan a quick trip.
Start with coffee—specifically Pitchside, a soccer-themed concept that’s as much about community and sport as it is caffeine. Originally launched by six current and former Kansas City Current players as a mobile coffee truck, Pitchside added a brick-andmortar space in the Crossroads Arts District barely a year later. The truck still pops up at major events like Crossroads’ First Fridays and (of course) game days at CPKC Stadium, the world’s first stadium built specifically for a professional women’s sports team.
Pitchside’s unique team ownership speaks directly to the connection that makes it more than just a coffee shop. It’s not all just sleek branding; it’s personal. One of the owners, Current defender Elizabeth Ball, says the new space immediately changed how they interact with fans. “The best part about the brick-and-mortar shop is that it gives us the opportunity to genuinely connect with our fans,” she says. “Whether or not we get to talk to them and take a picture or something, we’re there, able to see them up close, not squinting into the stands.”
Take the chance to explore K.C. with highlights like the Museum of BBQ (pictured bottom right) during the FIFA World Cup.
K.C. Barbecue, But Make It Immersive
You simply can’t discuss K.C. without talking about barbecue, and the Museum of BBQ offers a new way to
experience it. Opened in 2025 as the world’s first museum dedicated entirely to the craft, it’s immersive, fun and a little unexpected. There’s a “bean pit” you can jump into, a sauce room with squishy tile floors, even a scratch-and-sniff spice rub station. It’s playful, but also underscores how deeply food is woven into the city’s identity.
The museum is inside Crown Center and near Union Station, two of K.C.’s busiest entertainment hubs. At Crown Center, eat, shop and check out SEA LIFE Kansas City Aquarium, LEGOLAND and Hallmark Visitors Center. Union Station houses Science City, a planetarium, an enormous and fascinating model train gallery and traveling world-class exhibitions—in 2026, it’s Titanic: An Immersive Voyage. It’s easy to spend a few hours here, or an entire day, especially with the streetcar and newly expanded transit options simplifying how people get around. For the World Cup, the city also introduced ConnectKC26, a bus shuttle system designed to streamline travel between matches, fan zones and other key destinations.
Between cheering on your favorite team and devouring burnt ends, this is the perfect time to explore some of Kansas City’s cultural institutions, several of which are embracing the big moment. The Harry S. Truman Library & Museum, honoring Missouri’s only president and worth visiting in its own right, hosts “United We Play: Kicking It with the Trumans,” connecting the former president’s love of sports to the city’s present-day momentum. And at the National WWI Museum and Memorial, “The Beautiful Game” exhibit explores soccer’s role during World War I, offering a broader, more global perspective. Finally, shifting to baseball, the Negro Leagues Baseball Museum is fantastic, highlighting the Kansas City Monarchs, the Negro League’s longest-running franchise. Together, these experiences create a full day or weekend that bounces easily between matches, meals and museums.
BY TARYN SHORR-MCKEE
Two and a half hours from springfield near the arkansasOklahoma border, Siloam Springs surprises visitors in the best way. With a population of around 18,000 (slightly bigger than Lebanon and slightly smaller than Nixa), it’s small and laid-back, but the outdoor offerings punch well above their weight class.
Even downtown, dogwoods line Sager Creek and stone bridges cross it, creating an idyllic, postcard-worthy scene. The setting invites a slow stroll any time of year, especially with Main Street mere steps away. Within a few blocks, you’ll find restaurants, cafés, shops, a year-round farmers market and creative spaces like Broken Vessels Pottery Studio and Olive & Opal: part gallery, part wine bar.
Just beyond all that sits Siloam Springs’ biggest treasure: its outdoor spaces, impressively abundant for a town this size. Trails, parks—many with extra amenities like mountain bike trails and a skate park—and river access points are nearly as common here as gas stations. It’s clear that water quite literally shaped this small town, and remains the best way to experience its culture.
For a low-pressure introduction to the area’s robust whitewater scene, head to family-friendly Siloam Springs Kayak Park. Set along the Illinois River, the thoughtfully designed park caters to a range of skill levels, from first-timers to experienced paddlers. Two engineered Class I and II rapids stretch up to 700 feet, offering just enough excitement without feeling overwhelming. Gypsy Camp & Canoe and Illinois River RV & Campground offer organized float trips for visitors and first-timers who feel more comfortable in a group.
The park is worth visiting even if you’re not kayaking. Accessible beach areas line the riverbanks, along with a designated family swimming zone, picnic spots, walking trails and a climbing boulder. Tubing and canoeing are welcome, and for much of the year, access is free. A $10 weekend parking fee applies between mid-May and Labor Day. Note: There are no rentals or concessions onsite, so be sure to come prepared with everything you need. Also, alcohol is strictly prohibited.
If the city kayak park is your warm-up, consider WOKA Whitewater Park the main event. A 10- to 15-minute drive across the state line in Watts, Oklahoma, this newer addition quickly put the area on the map for kayaking.
WOKA—Waters of Oklahoma and Arkansas—is a large-scale, engineered whitewater course in a channel just off the Illinois River, 1,200 feet long and 100 feet wide. Eight drop features create a series of rapids designed for everything from kayaking and surfing to stand-up paddleboarding and tubing.
With Class II and Class III rapids, it’s a step up in intensity from Siloam Springs Kayak Park. While there are beginnerand family-friendly sections, particularly for tubing, most of the course is geared toward more confident paddlers. WOKA takes safety seriously: Life jackets, helmets (provided with rentals) and secure, closedtoe shoes are mandatory on the course, and alcohol and tobacco are prohibited.
WOKA offers seasonal rentals on weekends (they started on April 24 this year), plus concessions, a small shop, restrooms and changing areas.
It’s crucial to understand water flow beforehand. In general, 200 to 600 cfs (cubic feet per second) is considered safe for casual kayaking, even for beginners. Only experienced paddlers should head out when the river is flowing at 600 to 1,000 cfs. Siloam Springs Kayak Park closes to private vessels and swimming at 1,000 cfs, allowing only commercial float trips. At 2,500 cfs, no boats are permitted on the water. Catering to more advanced users, WOKA doesn’t have hard closure rules but closes during flooding and in inclement weather. Check current conditions for both parks on their websites and social media channels.
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1550 E. Battlefield Rd, Suite C Springfield, MO 65809
OUTDOOR LIVING
THIS SPRINGFIELD HOME IN HIGHLAND SPRINGS REDEFINES LUXURY LIVING BY COMBINING EVERYTHING ONE FAMILY COULD WANT ALL UNDER ONE ROOF.
What if you could craft a home as your own personal resort? What if every inch of your space was created not only with all your family members in mind, but to pamper your guests? This state-of-the-art home answers all those questions and more. Every inch has purpose, every room was impeccably thought through, every path draws you in and every design element and
This home is full of inviting places for entertaining (above left), with exterior largescale gas lanterns (above right).
finish indulges your senses. If you ask the dream team that helped mastermind this home, many of them would call it their “unicorn.” A once-in-a-lifetime opportunity to pull out all the stops, pore over the details and create something magical that the homeowners will never want to leave. Because who needs to travel when you have everything you love right at your fingertips?
Entertaining was an important aspect to consider when planning this home, from the flow through the primary living areas to the exterior layout of the patios
“I love that the homeowners said they don’t have to go on vacation now. They really have it all at home.”
—Haden Long
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and outdoor spaces. “The public areas of this home are open and friendly,” says Bryon Weber, founder of Weber Home & Land (4411 E. Sunshine St. Suite H, Springfield, 417-8302424). “There’s a circular traffic flow around an incredible see-through fireplace; each space invites you in.”
With few televisions throughout the home, a stadium seating theater room with bar-top dining was added for family movie nights, and a lounge with wet bar sits outside the theater for all to enjoy. Guests get the royal treatment with two ensuites on the main level while the homeowners can retreat upstairs. Multiple seating options are spread throughout the primary living areas to accommodate having lots of guests in the home at one time. “They like to have office parties and church parties,” says Haden Long, owner of Ellecor Interior Design (623 S. Pickwick Ave., Springfield, 417-720-2602). “There’s lots of doors that open up to the back patio, great for entertaining.”
The upper level of the home was created for ultimate privacy for the homeowners and their children. The primary suite balcony offers spectacular views of the pool and golf course and is equipped with a firepit for the homeowners to enjoy in colder months. “They truly live indoor/outdoor year round,” says Weber. “We found creative ways to heat the outdoor spaces; it’s really next level.”
The exterior of the home features Mediterranean aesthetics with a barrel tile terracotta roof by Springfield Roofing Systems (1340 S. Barnes Ave., Springfield, 417-755-7267) and a stucco exterior by Rosales Masonry Co. (2802 N. Biagio St., Ozark, 417-831-6800). “One really cool feature is the large scale gas lanterns that wrap the whole house,” says Weber. Weber notes that Botanico of the Ozarks (1205 R N. Farm Road 123, Ash Grove, 417-751-2348) had a huge impact with the imagery they created in the pre-planning phase. By providing 3D renderings for landscaping and patios, the team was able to visualize how the completed outdoor spaces would look with ease.
The goal was not only to make the outdoor spaces look beautiful; they all needed to function and provide the homeowners a place to do what they love. A swim-up bar to the outdoor kitchen
area provides a place for the homeowners to interact with everyone while grilling and cooking. “There’s a lot of state-of-the-art appliances in this home,” says Weber. “The outdoor cooking area has it all, charcoal to gas to flat tops and smokers, ice and beverage fridges.”
“The homeowners really love to cook, and do very unique things like dry aging their own meats,” says Long. “We added a secondary kitchen that connects to the outdoor kitchen, stocked with appliances I’ve never even heard of.”
The outdoor heated pool, the latest cooking appliances and a home theatre aren’t the only things that these homeowners get to enjoy recreationally within their home. The property features a gym, areas for volleyball and basketball, and a golf simulator. They’re in the process of adding an underground spa under a suspended garage floor. “When you pull into the garage you’d never know there was a spa underneath,” says Weber. Downstairs you’ll find a spacious shower room, a cold plunge bath and an infrared sauna with red light therapy, as well as a walk-in wine room. “I love that the homeowners said they don’t have to go on vacation now,” says Long. “They really have it all at home.”
Creating environments that felt open but cozy was very intentional when designing this home. “It was such a fantastic build, and such a great client to work for,” says Weber. “I feel like we really captured their vision for the home.” With interesting details, fun materials, lots of textures and unique patterns, the interiors of the home are beautifully designed with comfort in mind.
Flooring throughout the home was done by Stoneridge Flooring America (1550 N. Main St., Nixa, 417-374-0552). “They did all the flooring, shower flooring and vertical tiling,” says Weber.
“Haden, she did an excellent job on the lighting and the plumbing fixtures too,” Weber adds. “She made it all so beautiful.”
With innovative and forward-thinking clients like these, the possibilities of what a home can be really come to life.
WANT TO SEE MORE?
Visit 417.mag.com to see more photos of this gorgeous space— including the secret spa room.
“This home is probably the best thought-out home I’ve had the opportunity to work on,” says Weber. “It really is an oasis.”
Celebrating my daughter’s first birthday with flowers and pink frills will always be one of my favorite memories. Here’s how I pulled off the whimsical gathering and tips I’ll keep in mind for her future parties.
WRITTEN & PHOTOGRAPHED BY TESSA COOPER
Growing up, one part of motherhood i dreamed about most was getting to throw whimsical birthday parties with handcrafted decorations. I would pore over my mom’s issues of Martha Stewart Living in elementary school, and I have a
Various shades of pink pulled every
I wanted there to be a bit of a wow-factor for guests when they first walked in the door. So, Chandler put his 6-foot-5 height to great use and helped hang dozens of streamers over our dining room table, which made for the perfect display above the party food spread.
The other main focal point of the party was definitely the photo-op spot. I had this vision I wanted to bring to life of Florence eating her cake behind a large vintage frame with handmade crepe paper flowers attached. Figuring out how to prop it up at the perfect height was a challenge. I ended up sourcing a Victorian reproduction iron clothing rack that was the perfect height to hang it from, and now we’re using it to display Florence’s dresses in her room.
I am a firm believer that physical, printed invites are an extra special touch in today’s digital world, and they make wonderful keepsakes. The OTC Print Shop is my favorite place to get invites printed, and they do party signage as well. It’s a true hidden gem, and the staff, prices and print quality are all incredible.
Pinterest board full of ideas that dates back to my sophomore year of high school.
My daughter Florence’s first birthday fell right before Thanksgiving, which my husband Chandler and I were also hosting that year. So while I didn’t have the time to craft two dozen crepe paper flowers or melt a wax seal on every invite for her party, I decided to prioritize joy and make the time.
So I got to work. We went with “Florence’s Floral First” for her party theme, and the color palette was various shades of pink, even down to the food. We ordered a custom vintage-inspired cake layered with gorgeous piping from Sweet Kravings and scoured MaMa Jean’s Natural Market and HyVee for marbled port wine cheese, beet hummus and pretty produce like purple carrots and watermelon radishes.
Because we hosted the party in our own home, I was able to set aside more of our budget for decor and food. To keep our house from feeling too crowded, we encouraged guests to spread out. We provided bubbles, chalk and cornhole for kids to play outside and put a gallery of photos of Florence on display on our kitchen counters.
Another thing I want to emphasize is the importance of delegating. Our friends and family did a great job helping out during the party, so Chandler and I were really able to be present and enjoy the day. For example, one of my best friends took the sweetest Polaroid pictures for us, and I handed my own digital camera off to my sister to take candids. I also put a few people in charge of keeping an extra eye on the kids outside and replenishing the party food spread.
I know Florence won’t remember her first birthday, but Chandler and I always will. I hope she looks back on the photos and feels how much we’ve loved her from the start.
Panicle hydrangeas, with their massive blooms, deliver the perfect little bursts of beauty all summer long and into the fall.
BY KATIE POLLOCK ESTES
Last summer, as I drove through a residential area in Springfield, a plant I’d never really noticed before took up residency in my mind. I spied a home whose front yard was bordered by a long row of panicle hydrangeas. Bursting up out of every branch were massive bunches of bright white flowers—an outrageous amount of flowers, truly!—with a unique cone shape that distinguishes them from other, more globe-shaped hydrangea varieties. They were so gorgeous, I couldn’t stop thinking about them. And that, of course, meant I started to see them everywhere. Yards all over
town boasted these prolific beauties—some in organic and sprawling shrub form and some pruned into more of a teeny but stately little tree.
Unfortunately for me, with my oak-shaded yard, sun-loving panicle hydrangeas aren’t in the cards. But if you have a sun-drenched spot to plant some of your own, know they’ll probably thrive since these perennials are hardy from USDA Plant Hardiness Zones 3–8. (southwest Missouri falls into the Zones 7–6 range, in case you’re curious.)
As summer progressed and my obsession with these plants grew, I noticed that
all those blooms just would not quit. They stayed all season long. And when fall arrived, they changed their clothes—switching from bright whites to an ombre pattern of beige and rusty amber tones.
In late fall, a friend brought me a little bouquet of panicle hydrangeas from her yard in all their autumnal glory. It was the icing on my season of panicle hydrangea fanaticism.
To add panicle hydrangeas or other Ozarks-loving plants to your own home’s landscaping, visit a local nursery like Schaffitzel’s (schaffitzelsflowers.com) or Wickman’s Garden Village (wickmans.com)
Summer is doing what summer is supposed to do (read: be hot), but the rest of us didn’t get the memo. We want to cool down! When the dog days are humid and you’re feeling a little too warm, just follow this guide to fun ways to beat the heat around the Ozarks.
BY KATIE POLLOCK ESTES
Grand Falls (above) and Falling Water Falls (below) are lovely places for a dip.
These low-investment, high-payoff mini-trips are just what you need when you want to get outside, but you have kids in tow (or simply aren’t up for a big, sweaty hiking commitment). Each one has easy-to-access water for swimming or wading.
My kids are 9 and 13 now, but I learned early on in my parenting journey that these two can only take so much time in the blazing sun before we are left with two choices: Find some water, stat! Or face the ensuing relentless grump. Here are a few of my family’s favorite places to walk very little and splash a lot.
2.75 hours south of Springfield in Pelsor, Arkansas
Falling Water Falls is the perfect kind of immersive natural beauty—like one of the Ozarks’ sweetest little Fern Gully moments, with pristine water, a mini waterfall, a shady canopy of trees and not a single building in sight. There are boulders to lounge on, shallows to kick around in and a deeper area perfect for swimming. There was even a rope swing last time I visited. Now, I’m going to hold your hand when I say this: Don’t visit Falling Water Falls unless you’re going to be cool about it, ’kay? There are no
trash cans, no bathrooms, no facilities of any sort—yet it’s so incredibly easy to access since it’s located directly off the side of the road. So when you visit, please, I’m begging you: Lug out your trash, and leave this beauty better than you found it.
Hot Tip: Pack a cooler full of snacks, drinks and lunches so you can stay all day without having to leave when the hanger strikes. There’s really not much nearby to save you if you haven’t packed food!
1.25 hours west of Springfield in Joplin Grand Falls is 12 feet tall, which might not sound like all that much. But the appeal here is in the falls’ width. At 163 feet across, Grand Falls (situated on Joplin’s Shoal Creek) is the widest continuously flowing waterfall in the state. The swimming is great here, but we also love exploring the (very slick!) rocks on the river’s edge. If you’re very, very careful with your footing (I am not kidding about how slick these rocks are!), you can walk across the entire length of the falls’ chert ledge.
Hot Tip: This spot can get busy on summer weekends. Arrive early on a weekday, and snag a shady spot under the trees beside Shoal Creek. You can set up a few chairs there (with toes in the water, of course) so you have a shady place to rest in between dips in the deeper water up near the falls.
35 minutes south of Springfield in Highlandville
From the Busiek State Forest parking lot, head south on the Red Trail very, very briefly before you find yourself at the footbridge that crosses Woods Fork stream. And there it is: You’ve only taken about 20 steps (give or take), and you’ve already found your wading spot. Boom! The water is quiet, calm and shallow here, so it’s an excellent spot for younger kids. Or not… Even as my kids get older, they still really enjoy a lazy Busiek day skipping stones over the water, looking for cool rocks and spying crawdads along the gravel bar. And if you get bored or just want to torture yourself in the summer’s heat, Busiek offers plenty of hiking trails with exploring potential.
Hot Tip: Most waders find sunny spots beside the water on the west side of the footbridge. If you want a shadier, quieter experience, go east instead. The gravel bar is smaller, but the canopy is thicker and you’ll probably have a little bend of the river to yourself.
Missouri is rich with natural springs, many of them pretty easy to access. Read about a few favorites here, then visit 417mag. com and search “Spring Hopping” to read a guide to even more.
For most of the natural springs in the region, swimming in them is a no-no. The water is desperately cold (think: icy cold plunge cold, at about 55°F), safety can be an issue, and several springs are considered protected areas. So how can they help you cool down? Two ways: First, it often feels a bit cooler beside a natural spring than in the surrounding areas thanks to air moving over that so-cold water. Second, many of the region’s springs feed our rivers, making their water refreshingly, delightfully (dare we say, shockingly?) cold all summer long. Here are four of our favorite springs to visit for a summertime pick-me-up. And one of them (just one!) might be a good place to actually take a dip—if you dare.
via Greer Spring Trailhead, 2.5 hours southeast of Springfield in Alton, Missouri
At less than 1 mile long, the trail to Greer Spring isn’t much of a time commitment —and the payoff is oh-so-dreamy. You can hear the rushing spring roaring through the quiet woods well before you can see it, and rounding the final bend that puts it into view is a breathtaking moment. The spring—the second largest in the state— pours more than 200 gallons of ice-cold turquoise water from a cave in the mossy, rocky hillside. All that water makes its way downhill to the Eleven Point River (which is a lovely and wild place to go kayaking, if you’re into that).
Althea Spring (pictured) can be accessed via a short path just off the North Fork River.
via Cave Spring Trail Loop at Devil’s Well (or by river), 2.75 hours east of Springfield in Salem, Missouri
Speaking of kayaking, one of the best places to do that in Missouri is on the Current River, thanks to its pristine water and scenic setting. This spring-fed waterway is also home to Cave Spring (between miles 20 and 21), with an output of more than 32 million gallons. As its name implies, it’s located inside a cave. And that cave’s mouth opens right up onto the river. You can paddle your watercraft directly into it if you’re brave enough. If you’d rather reach it by foot, you’re in for a hefty hike along the 4.5-mile Cave Spring Trail Loop.
at Alley Spring & Mill, 2.75 hours east of Springfield in Eminence, Missouri
On the edges of Alley Spring lies Alley Mill, a charming old red mill that’s quite photogenic. Although you can’t swim Alley Spring, you can benefit from its cool waters. First, you’ll want to hop on Spring Branch Trail (a flat 1/3-mile loop). By the time you’re halfway through the path, the hu-
midity might have you sweating. But here’s the part we love: You’ll feel the temperature change as the path gets closer to the spring itself, providing a welcome mini-cooldown. Or… as much of a cooldown as you can expect on a humid Missouri day!
via Patrick Bridge Access Campground (or by river), 2 hours south of Springfield in Dawt Township, Missouri
Althea Spring is the exception to the rule: People do swim here, although the water is just as shocking and absolutely no warmer than in any other spring. Jump in only if you know you can handle it. You can reach Althea Spring from the Patrick Bridge Access Campground. But we recommend reaching this one via the North Fork of the White River. Pull your canoe or kayak over on the downstream side of the Patrick Bridge (on the left), then follow the short path to the spring. On a hot day, when you’ve been toasting in the sun as you paddle down the river, stopping for a dip in Althea Spring is the perfect reward. You can jump in just past the waterfall that tumbles over a now-defunct dam.
Consider this your guide to finding water-based fun in the Ozarks—a region brimming with beautiful waterways where you can cool down. After all, this is exactly what you need when the dog days of summer are at their steamy peak, right? Here are a few fun ways to get started.
Trends come and go, and right now the watersports trend that’s getting a lot of hype is wake surfing. You’re probably already familiar with wake boarding, where you travel behind a boat with your feet strapped to a board and your hands holding onto a tow rope. With wakesurfing, you are on a longer board, you aren’t strapped in, and you don’t hold onto a rope—instead you surf the wake like a wave.
How to Learn It: JH3 Surf Academy offering wakesurfing lessons on Table Rock Lake, with options for beginners all the way up to seasoned pros looking to improve their skills.
Nothing beats boating for a relaxing day on the water. You can pack a lunch and putter around all day hopping from cove to cove. And if you want to up the action, be sure to add some equipment to your rental (or bring it along if you have your own boat). Water skiing and wakeboarding take a bit of skill, but a nice, big inflatable tube will do the trick if you just want a bit of a wild ride—no muscles required.
Where To Rent It: There is no shortage of marinas on Table Rock Lake! A few tried-and-true options include State Park Marina (Branson), Long Creek Marina
(Ridgedale), Port of Kimberling Marina (Kimberling City) and Baxter Marina (Lampe).
When you’re craving summertime thrills that feel like the pure essence of childhood, nothing can scratch the itch other than a waterslide. Lucky for us, the Ozarks has a few to choose from!
For a Souped-Up City Spot: The Rush Aquatic Park in Republic. There’s a lazy river, twisty slides, The Huna surfing simulator, zero-depth entry areas and more.
For a Thrilling Vibe: White Water in Branson. This is the big one! You’ll find huge twisty slides, mat racer slides, drop slides and the beloved KaPau Plummet— along with a wave pool, a small-kids area and tons of other thrills.
For a Nostalgic Experience: Beebe’s Roaring River Water Slide in Cassville. This 300-foot old-school waterslide is built at ground-level and weaves its way downhill and through the trees.
Whether you go solo for some peace on the water or bring friends for a relaxing excursion, stand-up paddleboarding is a great entry-level sport. There are no motors— just you, a surfboard-size board, a paddle and the open water.
Where to Rent One: White River Kayaking in Hollister. Bonus tip: They also rent kayaks and canoes, if you’re more of a sitand-paddle person.
Rent a boat (above) to explore the lake or even try out a new watersport, like wake surfing (right).
Picture this moment: The day is hot, the sky is clear—and you have checked the last box on your to-do list. Miraculous! At moments like this, when you find you have time for a spurof-the-moment visit to a watery cool-down spot, you don’t want to have to run home to get ready. Instead: Stay ready. Keep these supplies in the trunk of your car for you and everybody in your fam, so you can answer the call of the wild when it comes. After all, the best summers are the spontaneous ones.
Microfiber beach towels fold down to almost nothing, so they take up very little space in your adventure go-bag.
Don’t let the cool of the water fool you. It’s still a scorcher out there, and the sun is not your skin’s friend.
We’re not talking about flipflops here. You need a sturdy, waterproof shoe that can take you over slick and uneven rocks to the swimming spots that are worth all the effort—and then you need those shoes to keep gravel out once you get there.
I hate to say it, but we’re all just one tick bite away from a summer without grilled burgers. (No!) Keep those Alpha-Gal buggers at bay.
These pack down smaller than a sleeping bag and can provide the sun protection to turn a wading moment into a full day of splashing.
Whether that’s a spare swimsuit or just some extra shorts to pop on after your dip, you don’t want to let a lack of dry clothes keep you from the fun.
There are few things better on a hot day than a cold treat. (A cold treat enjoyed next to a pool, lake or river is about the only thing that edges it out).
Here in the Ozarks, we’re rich with this delightfully ice cold sweet stuff. From handcrafted and creatively concepted ice cream gems (like at Buttermilk in Springfield) to treats with international inspiration (like the Taiwanese shaved ice at Sweet N Snow), the options feel a little bit endless. Keep this guide to the region’s frozen goodies on hand so you always know where to stop for a lil’ treat, no matter what adventure you’re on.
ANDY’S FROZEN CUSTARD multiple 417-land locations
Go with a classic: the Ozark Turtle Sundae. The roasted pecans are some kind of magic alongside all that gooey caramel and fudge.
PINEAPPLE BLISS in Joplin
It’s all about tropically bright soft serve floats here. This one has pineapple lime twist in Starry soda with strawberry purée and coconut flakes.
HANNAH’S ICE CREAM PARLOR at Silver Dollar City
Get in the SDC spirit, and order a dipped waffle cone full of Fire in the Hole ice cream. The mixture of marshmallow ice cream, graham cracker pieces and chocolate ribbons really hits the spot.
BUTTERMILK in Springfield (Rountree) Come for the homemade ice cream in creative, luxe flavors. Stay for the perfect ice cream sandwiches. This one was gluten-free!
THE FUNKY TWIG in Kimberling City
Everything on the brûlée banana split is a winner (torched bananas, caramel sauce, waffle bowl), but honestly, they had us at “brûlée.”
THE CREAMERY at The Keeter Center
The ice cream is handmade with a fresh-from-the-farm vibe, and it comes in fun flavors like this dreamy raspberry mascarpone.
PINEAPPLE WHIP multiple 417-land locations
Nothing will ever beat the OG Pineapple Whip flavor, but there’s something so special about swirling it with the flavor of the day.
SIPS & SCOOPS in west Springfield
At a restaurant that’s part coffee shop and part ice cream shop, you just have to order the affogato: espresso over your scoop of choice.
SWEET N SNOW
Springfield-based food truck
This Taiwanese shaved ice is impossibly light and fluffy. Order the mango flavor, topped with popping boba and fresh strawberries.
THE YARD in Branson
For a bright sugar-bomb of a shake, get The Unicorn. It has cotton candy ice cream, rainbow candy and sprinkles, cotton candy and more.
SNO BALLZ in Ozark
You can get soft serve ice cream or classic sno cones here, and we always go for a classic: Tiger’s Blood ice topped with coconut cream.
FINLEY FARMS in Ozark
Take home a frozen pint of Missouri-made Bold Spoon Creamery’s Garden Mint ice cream that’s created using mint grown at Finley Farms.
PAPAW’S KOOKIES & KREAM in Strafford
A beloved staple, this nostalgic ice cream parlor serves so many flavors, you can’t limit yourself to just one scoop.
BRAUM’S multiple 417-land locations
We don’t know what it is about the chocolate-vanilla swirl here, but it’s the thickest and creamiest we’ve ever had. A true sweet treat gem.
ALL ABOARD ICE CREAM in Joplin
At this ice cream shop located in an old train depot, this is one of their bestsellers: an espresso shake topped with a scoop of chocolate ice cream.
RITA’S in west Springfield
Here you can get Italian ice, frozen custard, or a Gelati (a combo of both), like this one made with mango ice, vanilla custard and Tajin for spice.
They don’t call Missouri the Cave State for nothing. There are more than 7,500 caves (that we know of!) here, and at some you can book a ticket, explore a bit of history and natural wonder, and cool down in those refreshing 60-degree temps while you’re at it. Read on for three reasons to visit some of the best ones in the area.
Find It: Ozark
1. The mouth of Smallin Civil War Cave is super-wide. At 55 feet high and almost twice as wide, it’s especially pretty to view from inside the dim cave, looking out into the green of the sunny woods.
2. Over the years, Smallin Civil War Cave was used by soldiers on both sides of the Civil War. Later, it was rediscovered by Ozarks explorer Henry Schoolcraft around 1818.
3. Today, Smallin Civil War Cave features a boardwalk that makes trekking through the flat one-hour tour area super-easy. For an experience that’ll get your hands a little dirty, opt for the Wild Tour that takes you deeper into the muddy darkness of the cave.
Find It: Springfield
1. Instead of walking through Fantastic Caverns, you’ll ride through it in a tram pulled by a Jeep.
2. Your guide will turn off the lights for a short bit while you’re deep in the cave. It’s amazing how absolutely pitch black it gets!
3. It’s more fun to hear the full story from your tour guide, but here’s a preview: What would become Fantastic Caverns was discovered in 1862 when John Knox’s dog fell into a sinkhole—and he followed him in.
Find It: Noel
1. While the modern-day iteration of Bluff Dwellers Cave was stumbled upon by Arthur Browning in 1925, its history goes much further back. In fact, it got its name because Native Americans used the cave for shelter as long ago as 8500 BCE.
2. There’s a naturally formed pond in this cave whose water is so still and so clear that you almost can’t even tell it’s there.
3. The Musical Chimes are a drapery-style flowstone formation. Your guide will tap The Musical Chimes in a way that makes a reverberating sound throughout the cave.
Find It: Branson (inside Silver Dollar City)
1. Charge up that smartwatch, because you’ll be getting your steps in on this tour! Guests weave down staircases with about 600 steps (then climb another 100 steps on the way back out—with a little help from a cable train).
2. The enormous expanse of the cave’s Cathedral Room is awe-inspiring and worth every single one of those steps!
3. When you make it to the deepest part of the cave, you’ll see an underground waterfall lit up for a super-cool effect.
Find It: Leasburg (at Onondaga Cave State Park)
1. Onondaga Cave is a registered U.S. National Natural Landmark, and for good reason. The cave features a crystal clear flowing river surrounded by all varieties of fascinating formations, including an impressive column called Rock of Ages.
2. There are a handful of bone sites inside Onondaga Cave, where extinct animals from the Ice Age once fell into the cave and died—leaving ancient fossils.
3. For anybody who’s extra-excited about Missouri’s caves, this spot offers a bonus: You can bundle a tour of Onondaga Cave with a more strenuous lantern tour of nearby Cathedral Cave (which also includes a trail hike).
Cool down by exploring Smallin Civil War (left), Fantastic Caverns (above right), Marvel Cave (below
Find It: Sullivan
1. This is probably Missouri’s most wellknown cave. If you’ve driven down I-44, you’ve certainly seen its unconventional barn-roof billboards! The spot has a long history: Native American guides from the Osage tribe, a French explorer’s expedition, Civil War gunpowder storage, late 1800s cave parties and, perhaps most notorious, a potential Jesse James hideout.
2. The cave contains an uncommon formation: the limestone Wine Table that stands more than 6 feet tall and was formed entirely underwater.
3. If a wild history and incredible geological formations aren’t enough to keep your attention, snag a ticket for the Theatre Room Light Show, a patriotic LED show.
Find It: Ridgedale (at Top of the Rock)
1. Reaching Lost Canyon Cave is an experience in and of itself. You’ll hop on a golf cart and drive it down a 2.5-mile nature trail that winds through Top of the Rock.
The cave is one of the many lovely marvels along the way.
2. Inside Lost Canyon Cave is a treat: the Bat Bar. Admission gets you a drink that this underground watering hole.
3. There are plenty of cool formations inside Lost Canyon Cave, but one of the spots stars is a four-story waterfall.
Find It: Springfield
1. A must-see along the Crystal Cave tour is the Ghost Room, which is “haunted” by tall white stalagmites. There’s also a Chimes Room with some of those musical stalactites that make singing tones when they are tapped.
2. Extra fun for the kids: There’s a Dino Trail (a nature walk with 30 dinosaurs that you’ll pass along the way), a miniature golf course and a place to try gemstone mining, all on-site.
3. If you’re up for something a little more intense, Crystal Cave offers a wild cave tour. It’s a muddy adventure to sites not
included in to the regular tour. There are even big rimstone formations to spot while you’re there.
Find It: Camdenton
1. Fun fact: You can actually get to Bridal Cave by boat via Lake of the Ozarks. Park at the dock and head on in.
2. In additional to traditional cave tours, Bridal Cave also offers Lantern Tour and Black Light Adventure experiences.
3. After you’ve explored inside the cave, you can explore its scenic surroundings by take a bluff-side hike (overlooking Lake of the Ozarks!) through Thunder Mountain Park. There are even some cool homestead ruins along the path.
Find It: Branson West
1. Among the cave’s stunning formations is Powell’s Monument, a huge column. And the Crystal Falls area is made of calcite crystals that sparkle when lit up.
2. Take some time post-tour to explore the rock shop, where you can find sparkling gemstones, unique fossils and other treasures for sale.
3. There’s fun to be had outside the cave too. There’s miniature golf and gemstone panning, as well as a nature trail that takes you to a tall lookout where you can climb up and see the view.
Around the Ozarks, there are a handful of places where you can spend a weekend away, sleeping in a cave—or something an awful lot like one! Which one’s right for you?
START HERE:
Are you interested in a real cave, or just a whisper of caviness?
Authentic caves only, please.
Do you want to sleep inside a cave, or just near one?
Let me cosplay as a bear.
No cave naps for me, thanks.
Long Bow, Arkansas
Parthenon, Arkansas
The caviest of all the options on this list, this rental house was built directly into a real, living cave—with natural stone walls and ceiling. It’s set on more than 250 explorable acres.
This lodging is not technically in a cave. Rather, it’s built into a bluff (with rock features inside) and is situated right beside a cave with your own private waterfall grotto. Does it get any dreamier than that?
Which vibes? Romantic getaway, or Hobbiton hideaway?
I want to feel pampered.
Branson, Missouri
The Cavern Suites here are built into a natural stone hillside and feature Table Rock Lake views along with private hot tubs. Date night bonus: No kids are allowed here. The resort is for ages 25 and older.
Frodo is my spirit animal.
Eureka Springs, Arkansas
What’s cozier than a Hobbit home? We know these cave-like spots are enticing to Lord of the Rings fans, but remember: They are not open to public viewing and are inaccessible without a booking.
The Hot Air Balloon Glow (right) and Ozark Empire Fair (below) come alive after dark.
When the humidity of the day has dissipated and the stars have come out, that’s when the real fun can start for the heat-haters out there. So go ahead, take an extra-long siesta and power up for a night of fun.
The experience of sitting in your car to watch a movie at the drive-in theater is going the way of the dodo, but we’re lucky here in the Ozarks. We have a handful of these outdoor movie theaters still in business—often showing double features on summer nights. Head to some of the region’s small towns to see a flick at Sunset Drive-In (Aurora), 66 DriveIn Theater (Carthage) and Phoenix DriveIn Theatre (Houston)
Live music is even better when it happens outdoors and after dark. Thunder Ridge Nature Arena (Branson) offers great concerts—like this month’s Bulls, Bands & Barrels Summer Jam—with a beautiful Table Rock Lake view. Farther west on Table Rock Lake, Black Oak Amphitheater (Lampe) also hosts shows all summer long. On June 19, you can head there to see Little River Band &
The Ozark Mountain Daredevils. In Springfield, the Springfield Art Museum’s free Pops in the Park (June 20) event is back for a second year at Phelps Grove Park, and guests will hear the band Jeans ’n Classics and musicians from Springfield Symphony Orchestra perform pop hits from the 1980s.
During Ozark’s annual Hot Air Balloon Glow (June 19), guests gather at Finley River Park for live music and to see a sea of hot air balloons lit up against the night sky. Later, in August, head out at nighttime for the Perseids metor shower, which peaks on the night of August 12–13 this year and is viewable from all around the Ozarks. And speaking of starry skies, Finley Farms in Ozark regularly hosts stargazing events, where you get to admire the celestial bodies above with the help of knowledgeable astronomers and high-powered telescopes.
There are some activities that you could do during the day in the summer—but if you’re smart, you’ll wait until the sun goes down so you can experience cooler temps and a dreamy summer night vibe. First up is Ozark Empire Fair (Springfield, July 30–August 8). Blazing hot metal rides cooking under the summer sun? Horrid. Fair rides under the stars? Nostalgic and magical. Branson Ferris Wheel (Branson) is another ride that’s better at night, and that’s partly due to the LED lights that add an extra element to the experience of riding this 150-foot-tall classic that once lived at Chicago’s Navy Pier. Finally, the crack of the bat just sounds different when you’re at a Springfield Cardinals game (Route 66 Stadium, Springfield) at night. And on Friday nights during summer, the games end with fireworks.
A 70-mile peninsula that forms Wisconsin’s “left thumb” is a charming Midwestern vacation destination.
WRITTEN & PHOTOGRAPHED BY SONY HOCKLANDER
WWith 11 historic lighthouses, hundreds of small galleries and boutiques, a creative culinary scene and a maritime vibe rooted in Scandinavian heritage, Door County, Wisconsin, has earned the nickname “Cape Cod of the Midwest.”
Located between Green Bay and Lake Michigan, the 70-mile-long peninsula is home to 19 communities, more than 2,000 acres of cherry orchards, and plenty of trails, parks, dunes and summer-packed beaches. It’s no wonder Door has become a vacation destination for Midwesterners
Whether you seek a peaceful retreat, outdoor recreation, a creative arts scene or unique shopping and dining while traveling, find all that and more in Door County.
We enjoyed four nights and three full days in Door County as part of an epic trip through Wisconsin and Michigan. You can see and do a lot in three days, but next time, we’ll make it four—or more! It’s the kind of place you can return to again and again to discover new experiences. While we camped, you’ll find a wide variety of cozy inns and lodging options throughout the peninsula.
Overall, the peninsula is somewhat flat, with picturesque meadows and woods, farmland pastures, inland lakes and 300 miles of scenic shoreline on either side of the narrow spit of land. But you’ll also find limestone bluff overlooks, hilly dunes, tall lighthouses and a picturesque observation tower.
We camped near Baileys Harbor, which was established in 1848. It
has more than a dozen local dining and drink establishments, including Stone’s Throw Winery, Door County Brewing Co. and the lake-view Harbor Fish Market & Grille, where we enjoyed lunch one afternoon. Like other Door communities, Baileys also hosts a weekend farmers market and outdoor summer concerts.
I liked Baileys Harbor for its nearly 6,000 acres of nearby natural public land, including a couple of pretty beaches (among more than 50 in Door County altogether). Nearby, Toft Point features an undeveloped shoreline with a view of Cana Island Lighthouse. The best place for stargazing is Newport State Park, a designated Dark Sky Park about 20 miles north.
While the eastern Lake Michigan shore is considered Door County’s quieter side, the western Green Bay shore’s more visited communities of Fish Creek, Ephraim and Sister Bay are only 20 minutes away.
No matter where you stay in Door, nothing is very far.
Get acquainted with some of the charming walkable communities via the 66-mile scenic Door County Coastal Byway, which loops by numerous points of interest, both lakeside and bayside. (You can find suggested stops at doorcountycoastalbyway.org.)
With too much to see in a day (or even three), we focused our first outing on a selection of villages. Our first stop was Egg Harbor, where we admired lake scenes from Harbor View Park and walked around town before continuing north.
Next stop: Fish Creek near Peninsula State Park. This charming community was among our favorites. After strolling near the beach and docks, we popped into quaint shops and colorful art galleries, many of which reside in old cottages. Bayside Tavern on Main Street was a welcome stop for lunch and cold local brews. If you time it right, catch the last light at Sunset Beach Park.
North of Fish Creek, Ephraim is a tiny village with preserved historic sites and a wide, panoramic view of Peninsula State Park. North of that is the lively Sister Bay, which teems with beach activity every summer.
After a brief stop at Ellison Bluff State Natural Area for a high, windy view of the lake, we continued toward Northport.
This is where the Washington Island Ferry Line carries visitors to Door’s largest island, known for its lavender fields and beautiful Schoolhouse Beach.
The ferry crosses a channel known as “Death’s Door,” so named for numerous shipwrecks there. A boat tour to see some of those shipwrecks or Door’s 30-plus islands is one of
many ways to get on the water. Or go through an outfitter like Island Adventure Company to rent kayaks, paddleboards, e-bikes and more.
Our sightseeing day concluded with Door County’s famous curvy road between Gills Rock and Northport. This mile-anda-half section of serpentine curves is unmistakable, and driving it is a short, fun experience you’ll only find here.
Another Door County mustsee is Al Johnson’s Swedish Restaurant & Butik in Sister Bay. If you don’t have time to dine (there’s often a wait), you can still enjoy watching its famous goats graze on the restaurant’s sod roof. The tourist attraction near Sister Bay’s popular beach includes a gift shop and the open-air Stabbur Beer Garden next door.
We returned to Ephraim one evening for two more iconic experiences. The first was a Door tradition of a Scandinavian fish boil. While several communities host fish boils, we reserved ours at the Old Post Office Restaurant, established circa 1874. The experience starts as a “show,” with a cauldron of white fish, onions and potatoes boiled dramatically over a roaring bonfire as the boil master explains the process and its Scandinavian immigrant roots. Then you eat! For dessert: cherry pie. Don’t miss this experience.
After dinner, we stopped at Ephraim’s famed Anderson Dock Historic Site on Eagle Harbor to watch the sunset. The Anderson Dock building displays intentional graffiti: What started with sailors painting ship names on the sides of the 1800s building has evolved into a logbook of sorts, with
visitors now painting names on siding boards. Inside, the building houses the art-filled Hardy Gallery, one of more than 100 galleries in Door County.
A trip to Door County isn’t complete without exploring its 11 lighthouses. (You’ll also find a variety of historic maritime museums.) My favorite lighthouse towers over the nine-acre Cana Island, a county park by Baileys Harbor. Built in 1869, the lighthouse with 89-foot views keeps company with other historic buildings, including the hexagon-shaped oil house and old keepers’ quarters.
A causeway to the island may be dry enough to walk; if not, take a complimentary haywagon ride after 10 a.m. The lighthouse and complex require admission fees between 10 a.m. and 5 p.m., but if the causeway
is dry, you can walk over for free outside those hours, as I did one early morning to capture photos. (Tip: Preview water levels at dcmm.org/live-video-feeds.)
I loved exploring the shoreline. Door’s many beaches lure summer crowds, but some of the most stunning views are found at the 19-acre Cave Point County Park, connected to Whitefish Dunes State Park a few miles south of Jacksonport. Take your time at Cave Point, where parking is easy near some of the prettiest spots. A half-mile wooded trail hugs the coastline, dotted with underwater caves and rock formations created by centuries of crashing waves. Then head over to Whitefish Dunes to hike or bike a network of trails throughout the soaring sand hills. Or enjoy long walks along the wide, scenic Lake
You can drive to Door County, Wisconsin, in a day.
Distance from Springfield:
Roughly 720 miles to Door County’s southern boundary
Drive Time: Between 10.5 and 11 hours without stops
Michigan beach, which attracts sunbathers in warm weather. Across the peninsula, find a network of trails at Peninsula State Park. The park’s most prominent attraction is Eagle Tower, soaring 60 feet above the bluff and 253 feet over Green Bay. Visitors can climb 100 steps or wind their way up an 850-foot accessible canopy walk, as we did, to enjoy panoramic views of the bay. Stop by the historic Eagle Bluff Lighthouse (or take a trail) for more vistas. While our introduction to Door County included many popular experiences, it was only a taste of what this compact peninsula offers. We’ll be back!
TURN THE PAGE TO FIND PIPING HOT DINING NEWS AND SOME EXTRADELICIOUS OZARKS EATS.
ARE YOU READY TO DIG INTO THE YUMMIEST STUFF AROUND? LET’S EAT!
Tie & Timber Beer Co.’s new restaurant serves up three styles of pizza in a cheerful and modern atmosphere.
BY TESSA COOPER PHOTOGRAPHED BY BRANDON ALMS
Since tie & timber first opened in 2018, there’s been one fact we can count on: On any warm and sunny evening, you can bet there’s a lively crowd of 417-landers unwinding in this little corner of the Rountree neighborhood.
But now, that statement is not just limited to fair weather. Rain or shine, you can enjoy a cold Tie & Timber beer with delicious pizza, thanks to the business’s recent three-story expansion. This new part of Curtis and Jennifer Marshall’s venture is proof of their ever-deepening love for our region. “We built the brewery and subsequently the pizza kitchen because we want to contribute to the city where we live,” says co-owner Curtis Marshall. “We are very bullish on Springfield, and that’s why we feel so comfortable playing the long game with our business and our community.”
And what better way to show their local love than with pizza? It is one of the most universally beloved dishes, and beer is obviously a great pairing for it. But opinions on the best pizza style and beer to go with it are a bit more divisive.
But that’s exactly why Tie & Timber Beer Co.’s new restaurant is one that appeals to the masses. The brewery has already made a name for itself by serving a great variety of beers, and now they’re serving a great variety of pizza styles. Here, you can find classic round pizza, Detroit-style square pizza and thin-and-crispy tavern-style pizza. There’s
1459 E. Cherry St., Springfield, 417-429-9131, 11 a.m.–9 p.m. Wed., Thurs. and Sun., 11 a.m.–10 p.m. Fri. and Sat. $$
also burgers, chicken sandwiches and salads on the lineup.
I appreciate pizza in all its forms, so I was very excited to cap off a work week by checking out the new concept, and I brought my family along for the ride.
We started our meal off with the Pep & Saug as a classic round pizza, which says “Feeds 1-2” on the menu. For some reason, we naively thought this would be enough to feed two pizza-loving adults and one pizza-loving toddler. Spoiler: The pizza was so satisfyingly delicious that just one was not satisfying enough. The toppings of crisp pepperoni and sausage gave off a slight bit of heat and a very addictive flavor.
So, we went up for round two. We ordered the classic cheese as a Detroit-style square pizza. One of my friends, who is a huge fan of Detroit-style pizza, also tried it and said it definitely lived up to his high expectations.
I went with kombucha for my drink pairing, and it really hit the spot. But one sip of Chandler’s glass of The Garcia, and I immediately had drink envy. You just can’t beat a balanced Mexican lager with a slice of pizza.
This expansion perfectly embodies the creativity of the talented, visionary Tie & Timber Beer Co. crew, whose hard work deserves a cheers with a cold one and a big bite of ‘za to follow.
Ali Macaron’s fruit-shaped mousse cakes are summer’s must-try dessert.
BY TESSA COOPER
Move over, ice cream. we’re deeming Ali Macaron’s fruit-shaped mousse cakes the dessert of the summer. These cakes come in flavors and shapes like raspberry, pear, mango and coconut. No matter the kind, you can bet it will be just as delicious as it is beautiful thanks to the decadent mousse inside. We recently indulged and placed an order ourselves, and they remind us a bit of the viral pretty fruit cakes trend we’ve been seeing on our social feeds, minus the hard and crunchy exterior. Baker Alisa Mykytiuk whips up these fruit cakes twice a week, and you can place an order on Instagram at @ali_macarons.
These whole-lemon pastries from Ali Macarons are crafted to look strikingly real.
Plate from Ozarks Farm Stop
Downtown Springfield
This offering is Ozarks Farm Stop’s take on a plowman’s lunch, which is a classic British pub dish. The ingredients change seasonally, but always feature some sort of meat, bread, egg, jam, pickle and produce provided by a rotating selection of 90 local farmers and vendors. Think canned goods, produce, jams and herbs.
Farmer’s Board at The Ozark Mill Restaurant
Ozark
You won’t find this shareable dish on The Ozark Mill Restaurant’s regular menu. Instead, you’ll need to turn your attention to the Market Menu. The exact components will vary based on which produce is growing on-site, but you can expect raw, grilled and pickled farm vegetables with savory goodies like manchego cheese.
Next time you’re heading out to Table Rock Lake or Silver Dollar City with your kids in tow, make their day with a little detour to Magnolia Bistro & Italian Ice at the Branson Landing. If you didn’t have time to pack a lunch before running out the door, never fear. You’ll find a menu full of hearty sand-
wiches, like a hot honey chicken sandwich or a classic BLT. But if you really want to be the fun parent, let your kids order a pizza hot dog or a deepfried hot dog paired with some Italian ice. And for the adults who aren’t the designated driver, they’ve got boozy versions in flavors like lime margarita and piña colada.
If the month of June were a beverage, she’d be the strawberry rose matcha from Eurasia Coffee Co. This iced drink features a floral and earthy base of quality matcha with a splash of rose water. The fluffy layer of strawberry cold foam on top balances it all with its sweet and bright notes. This drink’s creation was a collaborative effort between two of the shop’s baristas, and it’s an enjoyable sipper for matcha novices and those with a refined matcha palate alike. “I was the matcha purist,” co-owner Karen Beiler says. “It was one barista’s idea to add strawberry cold foam and then another’s to add the rosewater, and I was so happy to be wrong.”—Tessa Cooper
My husband and I have a tradition of welcoming the summer with a date night at Golden Girl Rum Club. Every year, we order the exact same pairing: The Pizza Is Everything and a round of Mai Tais. Ordering one without the other just doesn’t seem right, because the flavors play so well together. Let’s unpack what’s on the pizza first, because just like its namesake bagel, it’s got a lot going on. The pizza toppings are far from typical, but you just need to trust me here. The cream cheese, bacon, mozzarella, green onion, cilantro, everything seasoning and rosemary honey all come together to make one delicious flavor bomb. A Mai Tai is the best companion drink for this dish (there’s no room for debate here). Thanks to a combo of three types of rum and plenty of lime and almond orgeat, it can hold its own while contrasting against the savory and sweet flavors from the pizza. Just like a glass of tart juice works perfectly with an everything bagel, so does this pairing. —Tessa Cooper
This easy homemade bread recipe requires minimal effort and hardly any cleanup.
BY TESSA COOPER
In my dream world, there’s consistently a fresh loaf of homemade bread in the house. But bread-making in general has always seemed a bit intimidating to me. Remembering to feed both my one-year-old and my sourdough starter seems stressful. Learning about France’s 1993 Bread Decree completely changed my perspective on what it takes to make a delicious loaf. This law states that traditional French bread can only contain four ingredi-
Oven Bread
Yields one loaf.
Ingredients
450 grams bread flour
1 teaspoon dried yeast
1 teaspoon salt
340 milliliters of warm water (about 110°F)
ents: flour, salt, yeast and water. That means some of the best bread in the world contains only a few simple ingredients, which already makes the barrier to entry seem much more approachable. The other thing that encouraged me to get into bread-making was discovering no-knead recipes. Over the past year, I’ve tried out several no-knead bread recipes, and I’ve pieced together my very own version that is what I believe to be the lowest-effort one out there. It barely makes a mess, and it’s easy for me to whip up, no matter how hectic the week.
The night before serving, mix dry ingredients in a large bowl. Add warm water and stir with a spatula until evenly combined. With lightly floured hands, shape into a ball, cover with a damp cloth and store in a cool place overnight. In the morning, preheat oven to 475°F on the fan setting with a Dutch oven inside. Flour your hands and parchment paper, transfer dough onto the parchment and shape into a loaf. Carefully place in the hot Dutch oven, cover and bake about 30 minutes or until golden. Let cool on a rack.
our dining guide features a select list of restaurants in the Ozarks. The magazine’s editors recommend all these restaurants, and we don’t accept freebies in exchange for reviews or listings. Entries are updated often and appear based on space availability. Specially featured restaurants are chosen by editors in service to readers.
$ = less than $10, $$ = mostly $10–20, $$$ = $20 or more B, L, D = Serves Breakfast, Lunch, Dinner d= Outdoor seating
203 E. Mount Vernon St., Nixa, 14millmarket.com Food hall. There are 10 restaurant concepts, the full-service Wisner Bar and a fun outdoor entertainment area. Stop by for Korean barbecue bowls at The Gochu, sweets at Liege Love Waffle Co., tacos at No’cho Ordinary Taco, pretty desserts and boba tea at Keikeu, burgers at MO Slider Company, British pasties at London Calling, shaved ice at Sno Biz, poke bowls at Fresh Poke, barbecue at Uptown Hog, pizza at Classic Pizza Co., and more. $–$$ L D d
1127 E. Battlefield Road, Springfield, 417-8831234; 405 Branson Landing Blvd., Branson, 417-213-8631; bowlandybs.com. American fare. The restaurant at Andy B’s Entertainment Center offers lane-side food service and a menu full of hearty, tasty fare like burgers, pizzas, pasta and more. If you have any pint-size bowlers, get the hot pretzel. $ L D
2144 E. Republic Road, Suite E120, Springfield, 417-881-9736; aviarycafe.com
Crepes and bistro fare. This spot has long been known for being one of the few places in the area to get freshly prepared crepes—which you can find there in both savory and sweet varieties. There are also salads and entrees that have a bit of French flair. Try the dishes infused with Lavender Falls flavors, like the lavender honey and goat cheese appetizer that is served with crisp crostini and fresh berries.
$–$$ B L D d
BAIR’S SPORTS GRILL
Multiple 417-land locations; bairsburgers.com Burgers. There are 22 appetizers and 50 burgers on the menu at Bair’s, plus plenty of non-burger sandwiches, great chicken wings and salads. We love the burger that is topped with ranch dressing and fried pickles. For an app, dig into a plate of fried green beans. The sweet corn nuggets are also excellent. $ L D d
Four Springfield locations; blaaacksheep.com
Burgers. Chow down on the Good Yogi; two grassfed patties are topped with white cheddar, lettuce, onion, pickle and baaad sauce—house-made Thousand Island dressing. The shakes are great here too, with both kid-friendly options and grown-up versions with alcohol. For the adults, we recommend trying the Purple Haze shake with blackberry moonshine in it. $ L D
206 E. Commercial St., Springfield, 417-701-1130
BIG EASY GRILL
3641 E. Sunshine St., Springfield, 417-832-0040 Cajun. The jambalaya is fantastic, and we like to order it extra-spicy. The oyster po’boys are customer favorites, and the boudin balls are not to be missed.
$ L D dK
1930 E. Kearney St., Springfield, 417-4273040, bigshotsgolf.com American. Come for the golf but stay for the good eats. There are great burgers (like the double smash burger with Hatch green chilis), pizza, wings and lots of shareable apps like the crispy red chili cauliflower. Don’t miss the fun cocktails. $$ B L D d
Several 417-land locations, bigwhiskeys.com American. Springfield’s go-to for buffalo chicken dip, burgers and the staple pub foods has locations spreading throughout the Midwest. Don’t miss the ever-popular burgers, including the pretzel burger with horseradish aioli, bacon and cheddar. $$ B L D d
at Dogwood Canyon Nature Park, 2038 W. State Highway 86, Lampe, 800-225-6343, dogwoodcanyon.org
American. Located at Dogwood Canyon nature preserve, the Canyon Grill Restaurant has a menu inspired by its surroundings. Try the bison burger made with bacon and caramelized onion topped with fire-roasted poblano peppers and pepper-jack cheese. $–$$ L D d
15058 Business Highway 13, Branson West, cellar417.com
Farm-to-table. All of the freshly baked pastries and breads are amazing here. They do some creative things with pastry, from tender galettes filled with loads of luscious lemon curd to flaky pastry with savory fillings. We love the sausage roll. $ B L
234 E. Commercial St., Springfield, 417-8688088, cafecusco.com
Peruvian. This menu is packed with fun and unexpected dishes that are inspired by the cuisine of Peru and the Andes Mountains. A few standouts: the black bean quinoa burger with avocado spread, the Lomo Saltado, and a host of delicious entrees. Anything that includes the ceviche is a sure-bet. Try the Leche de Tigre appetizer to get your ceviche fix—it is a shot of ceviche juice with hot sauce and a chilled shrimp chaser. $$ L D d
If you have a foodie story idea, news about a local restaurant, or a correction to one of our Dining Guide listings, email our editorial team at yum@417mag.com.
Bistro fare. With a great wine list and a deck overlooking the Ozarks hills, this is a great spot to sip and eat with friends. A lot of the dishes have an Italian flare. Start with the hummus and whipped feta shareable to munch on with your friends, or order one of the entrees like cacio e pepe or confit chicken. $$–$$$ L D d
2916 S. Lone Pine Ave., Springfield, 417-3681739, cellarandplate.wine Wine bar. At Cellar+Plate you can get exceptional wine and tasty food in a comfortable and inviting atmosphere. Customers love the steak medallions. And as you can probably guess from the name, Cellar+Plate has a great wine menu. $$ D d
415 N. State Highway 265, Branson, 417-243-1777, chateauonthelake.com
Contemporary American. This restaurant focuses on upscale, seasonal cuisine, flying in fresh seafood and sourcing local ingredients for the award-winning menu. Open daily during the regular season, weekends during the off-season. $$$ B L D d
601 S. Pickwick Ave., Springfield, 417-986-5800
Contemporary American. What do you get when you combine a coffee shop, bar, cafe and liquor store?
Cherry Picker Package + Fare. A small selection of sandwiches, soups and salads is served daily. We’re big fans of the To Brie or Not to Brie and the tomato soup. $ B L D d
107 and 222 Park Central Square, Springfield, 417-501-8456, civilkitchenandtap.com
American. With 28 beers on tap and chicken and waffles on the menu, it is easy to see the appeal of this rustic-but-comfortable restaurant and bar. Some favorite dishes include salmon with fruit pico de gallo, crispy charred Brussels sprouts, huge salads and truly indulgent and gigantic battered onion rings. $ B L D d
609 S. Main St., Joplin, 417-623-6090, club609. com
American. The menu is large at this Joplin mainstay, and it offers everything from sandwiches to delicious steaks. Don’t miss the pecan-encrusted chicken or grilled ahi tuna entrees. There is a wide variety of entree salads too. $$ L D
DERBY DELI
Temporary location: The Frisco Building, 3253 E. Chestnut Expy., Springfield Bistro fare. This eatery features sandwiches, salads, a variety of cheese plates and salami plates, a hummus board and more. We love the Simply Green salad topped with a scoop of chicken salad. Don’t miss the Parisian sandwich, the best ham sandwich we’ve ever had. $ B L D
at Big Cedar, 612 Devil’s Pool Road, Ridgedale, 417-335-2777, bigcedar.com
American. Here you can enjoy a tasty meal while watching a gorgeous view of Table Rock Lake. For an appetizer, the smoked trout is fantastic, and so is the cornbread topped with cracked pepper maple butter and smoked bacon.
$$–$$$ B L D d
1 Opportunity Ave., Point Lookout, 417-690-2146, keetercenter.edu
American. College of the Ozarks students grow produce and raise meat to use in the restaurant, so the menu has a very farm-to-table quality. The Keeter Center also has a creamery that offers up some delightful ice creams and sorbets. $$ L D d
24 Downing St, Hollister, 417-320-6106; dspourhouse.com
American. Serving elevated bar food and creative, hearty entrees, Downing Street Pour House is the brainchild of the award-winning barbecue slingers who own Gettin’ Basted. Must-try dishes include the giant Bavarian pretzel appetizer, the queso-smothered tamales and the blackened mahi mahi entree. $–$$ L D
2620 S. Glenstone Ave., Springfield, 417-864-6994, farmersgastropub.com
Contemporary British and American. The menu here features locally sourced ingredients wherever possible and changes regularly. The burgers and fish and chips are always delicious. On a nice day, sit outside on the patio. $$ B L D d
2546 N. Glenstone Ave., Springfield, 417-8665253, oasisfireandice.com
Global cuisine. This spot (located inside Oasis Hotel & Convention Center) specializes in dry-aged steaks and certified Angus beef and has a delicious menu that changes with the seasons. Be sure to try the Fire & Ice Whiskey Burger with a Maker’s Mark whiskey glaze and crispy fried onions. Other tasty options include seared Japanese tuna loin, adobo-rubbed flat iron steak, red curry lamb chops, and more. $$
L D d
at Finley Farms, 802 Finley Farms Lane, Ozark, 417210-6644, finleyfarmsmo. com
Shareable fine dining. Located beneath the Ozark Mill at Finley Farms, The Garrison features a dark and moody speakeasy vibe, a fine dining menu and a beautiful riverside patio. Try the mini pot roast, the forest panzanella salad or the delightful rosemary pound cake. Be sure to order one of the delicious cocktails—especially the refreshing Mill Pond that goes great alongside all the dishes we tried. $$$
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301 E. Battlefield Road, Springfield, 417-886-9600 gogrotto.com
West Coast–style
American. The menu is accessible to meat-eaters and vegetarians alike. The super-indulgent warm blue cheese chips are a favorite appetizer. Customers like the burgers (especially the burger topped with lots of tangy blue cheese). One of our favorite things to order is the grilled salmon with a side of the sweet-andyummy sweet potato fries. The steak-gorgonzola salad is super delicious, too. $ L D d
HARVEST RESTAURANT
8011 E. State Highway AD, Rogersville, 417-8303656, harvestmo.com Farm-to-table. Owners, Craig and Tamara Von Foerster, have created a restaurant focused on hyper-seasonal, local cuisine. The menu is always in flux depending on what is in-season. Our tip: Order whatever seafood option is currently on the menu. It’s always delicious and expertly prepared. $$$ D d
HY-VEE
1720 Battlefield Road, Springfield, 417-8818224; 2150 E. Sunshine St., Springfield; hy-vee. com
American and more. It’s all about variety when it comes to the freshly prepared food at Hy-Vee, so it’s a great place to find something for every member of your family—even the picky ones! You have a hibachi grill, a pizzeria, hearty comfort food, sushi, Chinese dishes and burgers. $–$$ B L D
JW’S KITCHEN
2111 E. Republic Road, Springfield, 417-306-9997
British and American Southern. This spot features excellently prepared brunch options, like biscuits with chocolate gravy (a southern American favorite) or a full English breakfast (black sausage included) and everything in between. The dinner menu is great too. $$ B L D
LA ROUX BISTRO
300 E. Commercial St., Springfield, larouxbistro.com
Cajun/French/Ozarks cuisine. The menu here is a fusion of flavors from Louisiana with a French inflence and southwest Missouri roots—all in a restored 1885 building. Don’t miss the shrimp and grits. Reserve a seat in the beautiful Phenix Vault room. $$– $$$ L D
MAMA G’S KITCHEN
2463 W. Sunshine St., Ste. 124; 210 S. Market, Ste. 124; Springfield; mamagkitchen.com
Southern. Mama G’s Kitchen started out with a spot at Metro Eats (the Sunshine Street location). Now, they’ve added a second outpost (the Market St. location). Come here for comforting dishes like fried pork chops, catfish, meatloaf and more. $$ L D
2931 E. Battlefield Road, Springfield, 417-8894951, metropolitan-grill. com
Eclectic fine dining. Known for its delectable flash-fried spinach, this restaurant specializes in steaks and seafood. The salads are always fresh and delicious. And we love that the menu is always changing, giving us something new to be excited about—served in a familiar space. $$$ D d
5493 N. 17th St., Ozark, 417-485-2160, mundoslatinkitchen.com
Latin. The menu here features dishes from many Latin cuisines, including Mofongo (mashed plantains with chicarron), lomo saltado, tostones, street tacos and tons more. We love the jicama taco with coconut shrimp. $$ L D
2708 S. Glenstone Ave., Springfield, 417-8833403, nearlyfamous.net
Deli and Italian. Regulars love the weekly specials: egg salad on Fridays, pear sandwiches on Thursdays and more. The tomato soup is fantastic, and it goes well with any sandwich at this friendly spot. The dinner hours offer an extended menu filled with tasty pasta dishes. $$ B L D
NEIGHBOR’S MILL CAFÉ & BAKERY
1435 E. Independence St., Suite 110, Springfield, 417-720-4162; neighborsmill.com
Deli and bakery. This full time bakery offers a hearty menu packed with sandwiches, soups and salads. Don’t miss the honey pecan chicken salad, which comes on Bronze honey wheat bread, or the Reuben, which comes on pumpernickel rye bread.
$ B L D
OCEAN ZEN PACIFIC RIM RESTAURANT
4117 S. National Ave., Springfield, 417-8899596, eatoceanzen.com
Asian fusion fine dining. Try Chilean sea bass or the macadamia nut chicken.
We particularly love ordering the Hawaii Five-O sushi roll; with seared rare tuna and a pineapple salsa, it’s a tasty combination of savory, sweet, spicy and refreshing. Don’t miss the delicious top-notch steaks that are on the menu here, too. $$–$$$ L D d
THE ORDER at the Hotel Vandivort, 305 E. Walnut St., Springfield, 417-832-1515, theordersgf.com
New American. Step inside the Vandivort Hotel and turn left for a downtown-Springfield dining experience not to be missed. The atmosphere is trendy but relaxed while the food is an elevated take on American cuisine prepared in a from-scratch kitchen. Try Executive Chef Calvin Davis’s spin on cashew chicken or the market fish specials that change daily.
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OSAGE RESTAURANT
at Top of the Rock, 150 Top of the Rock Road, Ridgedale, 1-800-2256343, topoftherock.com
American fine dining. Take in beautiful views from the dining room at Osage
Restaurant, located at Top of the Rock, and enjoy fine dining that includes steaks and roasted chicken. The fried chicken is stellar, and the cocktails menu always offers created and delicious options. Downstairs is the End of the Trail wine cellar with a wine tasting bar and whiskey room. Reservations are recommended. Collared shirts are recommended after 5 p.m. $$$ B D
THE OZARK MILL RESTAURANT
at Finley Farms, 802 Finley Farms Lane, Ozark, 417210-6644, finleyfarmsmo. com
Farm-to-table. Inside the beautifully restored Ozark Mill, you can order upscale farm-to-table meals that are made with ingredients grown right at Finley Farms or produced in their on-site apiary. Don’t miss the incredible risotto fritters appetizer made with artichoke, sausage, mozzarella and served over a pickled pepper aioli. $$–$$$ L D d
PALM & PADDLE GRILLE
2515 S. Campbell Ave., Ste. 400, Springfield, 417605-7500, palmandpaddlegrille.com
Caribbean. Everything has an island flair here. The coconut shrimp is a must-try, and so is the mango-habanero chicken. Their tasty jerk chicken is a filling option for the tiki tacos, along with jerk shrimp and carne asada. Bonus: If you’re perusing the entrees and can’t decide what you want, you can go for an Island Combination and order two. $$–$$$ L D d
PIER 28 PIZZA & GRILL
344 Nautical Circle, Kimberling City, 417-5271580, pier28pizzagrill.com
American. Come for lakeside views and a menu filled with pizza, burgers, tacos and more. If you love fried pickles, get an order
of the spicy pickle chips to share. And if you’re looking for something on the lighter side, the menu offers several tasty salad options. Check website for seasonal hours. $$ L D
2902 S. Campbell Ave., Springfield, 417-5974569, rebar-taproom.com. American. This spot features elevated takes on taproom fare. A few menu highlights include charbroiled oysters, duck bacon wontons, pizza, wings and more. There are several burgers, like the Hoglager BBQ Burger. $$ B L D
204 E. Fourth St., Joplin, 417-623-1004, redonioncafe.com
American and Italian The Tuxedo Chicken is a customer favorite. Diners also love the bacon-wrapped shrimp, the blackened tuna sandwich or Dave’s fried chicken salad. Try the BLT&A. There’s even a section of the menu with keto-friendly options that are low-carb and gluten-free. $$ L D
2150 W. Republic Road, Springfield, 417-7201708, eatretrometro.com
Contemporary American This throw-back concept brings back decades of old Metropolitan Grill favorites and quite a few brand-new flavors too from owner Chef Tiny. The aptly named Retro Metro serves some of Metropolitan’s greatest hits, including flash-fried spinach and chicken spiedini. $$$ D
1410 E. Republic Road, Springfield, 417-7715357, showmechuy.com
Italian-Mexican fusion. This fusion spot offers Italian options like pasta carbonara, Mexican options like bright-and-fresh
shrimp aguachile and combos of the both cuisines. For example, the penne poblano features rigatoni pasts in a poblano sauce with Mexican cheese. $ B L D
SPLIT SOCIAL KITCHEN
3027 E. Sunshine St., Springfield, 417-7557155, splitspringfield.com American. Come for creative and beautifully prepared shareables and hearty entrees. We love the amazing macaroni and cheese (get fried chicken with it as your optional protein). The menu changes with the seasons, but recently we’ve loved the Ooo Mami Tacos filled with seared sashimi-grade tuna. $$ L D
ST. MICHAEL’S SPORTS BAR & GRILLE
301 South Ave., Springfield, 417-865-2315 American. The burgers are top-notch, and the huge salads topped with deliciously seasoned grilled chicken breast are a favorite (try the one with spicy Cajun chicken—yum!). Come hungry enough to order dessert because the cakes are stellar. Our favorite is the dreamy banana cake (nothing can beat it!).
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THE TABLE
610 Prospect Ave., Springfield, thetable. restaurant Bistro fare. This beautiful eatery features lovely decor, a nice patio area and great eats all day. For breakfast, try the Figgy Toast. Later in the day, don’t miss the street corn dip appetizer or the brown sugar cured salmon entree. $–$ $ B L D d
TEA BAR & BITES
621 S. Pickwick Ave., 417883-2462, teabarandbites.com.
Bistro fare. Everything we’ve tasted at Tea Bar & Bites has been fantastic.
Try the curry chicken salad or the yummy quiche with beautiful, flaky crust. We love any of the menu items that have a Mediterranean flair. The menu features plenty of vegan, vegetarian and gluten-free options. $ B L D d
334 E. Commercial St., 417-344-0085, vangoghseeterie.com
Indo-Dutch. Dutch pancakes, chicken witlof and other Indo-Dutch and Dutch-inspired cuisine populate the menu at this hotspot from Joe Gidman of Cafe Cusco. We love the pancakes—especially the Farm Near Auvers. $$ B L D
1198 State Highway NN, Ozark, 816-838-1664, volleyballbeachozark.com
American. You probably already know you can play sand volleyball year-round at Volleyball Beach Ozark. But did you know you can grab dinner and drinks too? They offer chicken wings with several sauce options (including some fun ones like apple-habanero barbecue or Korean barbecue), a few types of pizza, burgers and more. $–$$ D
2002 S. Campbell Ave., Springfield, 417-8869979, buckinghambbq. com
Diners love the ribs and the burnt ends at this classic barbecue eatery. We can’t get enough of the killer smoked salmon topped with horseradish sauce. And don’t miss the jalapeño bottle caps. If you’re extra hungry, get the baked potato that’s covered with just about everything. $ L D d
3650 S. Campbell Ave., Springfield, 417-7201113, citybutchersgf.com
Come early because this Texas-style barbecue spot, where the meat is smoked in small batches for optimal freshness, is known to sell out. Killer brisket, pulled pork and other favorites are sold first-come, first-served with a few simple but delicious side dish options.The smokehouse beans are delish, and the smoked chocolate chip cookies are super-fun.
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1331 E. Division St., Springfield, 417-862-4646
Try the ribs or the brisket. The Big Pappa Dinner is a signature dish, and it features tons of meat including ribs, brisket and hot links. We loved the smoked chicken salad for something that feels healthy and indulgent at the same time. And as for sides, you have to go with the crispy fried okra. $–$$ L D
2845 W. Highway 76, Branson; 606 W. Mount Vernon St., Nixa; gettinbasted.com
Come here for award-winning barbecue in all your favorite varieties: brisket, ribs, pulled pork and more. The seven wagyu burgers on the menu are fully loaded, and the apps game is strong with pimento cheese, barbecue nachos and more. $–$$ L D
573 E. Elm St., Republic, 417-732-4227, headybbq. com
This spot specializes in Kansas City–style barbecue. Among stellar ribs, brisket and more perfectly prepared meats, you can find unexpected dishes with a barbecue spin: nachos, salads, a burrito. The sandwiches are all
packed with ingredients, liked the Hogwallop that has pull pork, hot link, pickled jalapeños, pepper-jack cheese, sautéed onions and sauce. $–$$ L D
5291 State Highway 265, Branson, 417-338-8883; 1882 James River Road, Ozark, 417-582-2600; billygailsrestaurant.com
Billy Gail’s in Branson has been a beloved breakfast hotspot for ages, and it’s still going strong. The Ozark spot and has become just as popular. Come for massive pancakes and other breakfast fare. The Ozark location serves dinner on the weekends. $ B L D
THE BRUNCHEONETTE
424 N. Main St., Joplin, 417-781-3447, thebruncheonette.net
We love the creative takes on eggs Benedict that we’ve found at The Bruncheonette, whose menu changes weekly but is always interesting. Don’t miss your chance to order a plate of poutine, handcut fries topped with gravy, shredded cheese and a poached egg. The carrot fries are wonderful too. This restaurant is small but mighty, and it’s worth the wait for a table. $ B L
2946 S. National Ave., Springfield, 417-8890601; 3103 E. Sunshine St., Springfield, 417-6337094; firstwatch.com
Go traditional with a plate piled with crispy bacon, eggs and toast. Or order something more creative like breakfast power bowls (like the one filled with quinoa, sausage, mushrooms, tomatoes, kale and eggs) or lemon-ricotta pancakes. There are a few varieties of eggs Benedict, all of them tasty. $ B L
Hours: Sun: 11:00am–5:00pm Mon–Fri: 11am–8:30pm Sat: 11:00am–9:30pm
Discover all the sweet treats at Leong’s Asian Diner, Springfield’s culinary gem. Enjoy authentic flavors, friendly service and a legacy of delicious Asian cuisine.
1540 W. Republic Rd., Springfield 417-887-7500 | leongsasiandiner.com
Hours: Sun.–Thurs: 11:00am–9:30pm Fri.–Sat: 11:00am–10:00pm
Habanero’s Mexican Restaurant + Cantina has become a 417-land favorite, expanding to multiple locations across the Ozarks. Experience vibrant flavors, festive ambiance and authentic Mexican cuisine!
Carthage, Joplin, Republic & Springfield habanerosmexicancantina.com
220 E. Walnut St., Springfield, 417-866-5500
The sweet potato hash browns are super-delish here, and we highly recommend ordering them in place of the traditional hash browns. We also love The Bear Hug: biscuits and gravy, choice of meat, two eggs and either hash browns or sweet browns. Gailey’s is known for breakfast, but the restaurant also has a tasty lunch menu. $ B L
105 Park Central Square, Springfield, 417-9864646, theeuropean417. com
The pastries are picture-perfect and taste just
as good as they look. The cardamom buns are luxurious comfort food. And the breakfast and lunch dishes are inventive and superbly executed. We love the strawberry pancakes—or the shakshuka when we want something savory. $ B L d
1423 E. Cherry St., Springfield, Ste. 101, 913730-6224, sleepyopossumcafe.com
This darling spot serves creative, classic and always delicious breakfast fare. We are obsessed with their hashbrown quiches, and the homemade biscuits topped with everything seasoning are to die for. $ B L
3029 S. Campbell Ave., Springfield, 417-8834770, facebook.com/ chinesechefcampbell; 1731 S. Enterprise Ave., Springfield, 417-889-2433 Classic Springfield-style Chinese food is on the vast and very affordable menu at Chinese Chef.
Owner Joe Fong has been serving Springfield for over 40 years, and some of his customers’ favorite dishes include Kung Pao chicken, made-from-scratch cashew chicken, crab rangoon and egg rolls. The Campbell location offers a Sunday buffet, and both locations offer a drive-thru daily. $ L D
Since opening in 2020, SPLIT Social Kitchen has built a following that has outgrown its current pint-sized post at 3027 E. Sunshine St. in Springfield. Speaking from my personal observations here, there’s really no such thing as a slow time for the eatery. It’s not out of the ordinary for the restaurant to be packed at 2:30 p.m. on a Sunday. That’s why this news is cause for celebration: SPLIT Social Kitchen is expanding. Owner Kristen Douglas-Brunelle took some time out of her busy work week to share more details with us. Considering the 417 Magazine office is just around the corner from SPLIT Social’s current location, we were very pleased to find out the business is only moving a hop and a skip away to the other end of the same shopping center. The new address will be 3021 E. Sunshine, and this space is 5,000 square feet. Just for reference, its current location is only 1,800 square feet. This bigger footprint means a bigger kitchen, which also means a bigger menu in this case. They’re currently drawing up the plans for a full remodel, complete with a patio, and they’re aiming for a January re-opening. We’re looking forward to it!—Tessa Cooper
CORNER 21
1730 E. Republic Road, Ste. A, Springfield, 417771-5666, corner21sgf. com
This restaurant’s menu offers a large variety of authentic Chinese dishes, including several Szechuan-style meals. You’ll even find dishes that aren’t common on local Chinese restaurant menus, such as braised pork belly with rice noodles, ribeye and enoki mushrooms in a curry broth, crispy fried pumpkin, spicy Szechuan fish and more. $ L D d
1540 W. Republic Road, Springfield, 417-887-7500
The Leong family serves its original cashew chicken at this tasty eatery, among lots of other yummy stuff. The crab Rangoon are especially delicious here, and we like to dip them in the bold and spicy mustard sauce. The egg rolls are a classic, made from scratch with a peanut butter flair. $–$$ L D
LUCY’S CHINESE FOOD
Multiple locations, lucyschinesefood.com
Don’t miss the cashew chicken combo special that gets you an entree, a side and fried rice for an incredible price. We like the sweet and sour chicken here. But if you’d rather eat something mega-spicy than something fried, order the hot chicken. It’ll have you reaching for your water glass with every bite. We love the kids meals for the perfect little portion. $ L D
1710 S. Kansas Expy., Springfield, 417-832-8889
While you can find Springfield Chinese favorites like cashew chicken on the menu at Triple Eights, you can also dig into more traditional Chinese fare. The mapo tofu is a must try, with its rich and spicy sauce. $ L D
ARCHITECT COFFEE
1604 E. Republic Road, Springfield, 417-7715030; 1300 E. Battlefield; architectcoffeeco.com
This Instagram-chic coffee shop on Springfield’s south side offers a bright and cozy atmosphere with warm drinks and hearty food, to boot. The breakfast burritos are stellar and so filling. We love the seasonal drinks! $ B L D
BIG MOMMA’S COFFEE & ESPRESSO BAR
217 E. Commercial St., Springfield, 417-8659911; 1010 N. Boonville Ave., Springfield, 417-8684157; bigmommascoffee. com
This spot offers coffee, espresso and blended frappes. But there is more on the menu than just drinks. Be sure to try the super-delicious sandwiches that are served here, too. The Juliette is one of our favorite sandwiches here (with apples, provolone and creamy spreads). $ B L D d
THE BLACK LAB COFFEE CO.
545 E. Elm St., Republic, 417-647-5125, facebook. com/theblacklabllc
This casually canine-inspired coffee stop is Republic’s place to be for a piping hot Labbuccino. Try the Goldendoodle, a signature combination of caramel and brown sugar. The shop serves full lunch and breakfast menus too. Indulge in a Nutella toast with strawberries along with your brew. $ B L
CAFE CUBANO
3650 E. Sunshine St., Springfield, 417-8877777, facebook.com/ countrygirlsespresso Aside from all of the delicious coffee drinks, the real must-try item here is the authentic Cuban
sandwich, served pressed on Cuban bread. Cafe Cubano’s’ signature is its Cafe Con Leche with scalded milk. We also love the guava pastry, a treat that costs less than $2 and is filled with tropical sweetness. $ B L D
1900 W. Sunset St., Springfield, 417-8817625, classicrockcoffee. com
This coffee shop offers espresso drinks with rock ‘n’ roll–inspired names. Try the Sweet Emotion latte (with chocolate and caramel) and a ham and cheese puff pastry breakfast pocket to start your day. Another perennial favorite drink: The Dirty White Boy. Don’t miss the gigantic, delightful chocolate muffin. $ B L D d
THE COFFEE ETHIC
124 Park Central Square, Springfield, 417-8666645, thecoffeeethic.com
Try the single-origin coffee, brewed one cup at a time, or any of the creative and delicious seasonal drinks. The cappuccino is fantastic (truly one of the best we’ve ever had), and the shop also serves wine, craft beers on draft and a small selection of quality liquors. The food game here is strong too, and we love the bottled lattes. $ d
1945 S. Glenstone Ave., Springfield, 417-8835114, dancingmulecoffee. com
The mochas are great here—chocolatey but not too sweet. Dancing Mule also does a really good authentic cappuccino that’s made just right. Try the Peanut Butter Fandango Frappe if you’re in the mood for something a little more funky, and if you’re on the run, swing through the drive-thru. $ B
ECHELON COFFEE
2407 N. Glenstone Ave., Springfield, 417-3742739; 2510 S. State Highway MM, Republic, 417-494-2739; echeloncoffee.com
This sunny coffee shop (with a drive-thru!) has excellent espresso drinks, drip coffee, pour-over and more. The cortado is always well done. And we love The Formation (espresso with vanilla, cinnamon and honey) prepared as a frappe when we’re feeling indulgent. Don’t miss the delish breakfast and lunch fare too. $ B L D d
445 E. Commercial St., 417-720-1949, culturecstreet.com
This coffee roaster with a mission also serves some tasty fare in its Culture Cafe. In addition to carefully crafted cups of coffee, there are excellent lunch items. Recently we’ve enjoyed the chicken tikka naan’wich and the smoky chili. $ B L D d
KINGDOM COFFEE
211 S. Market Ave., Suite 100, Springfield, 417-3501234; 2896 S. Lone Pine Ave., Springfield; kingdomsgf.com
The coffee menu features classic espresso drinks, like cappuccinos, macchiattos, mochas and more. We love the classic cortado the most, and the not-toosweet and super-creamy iced matcha latte is truly delicious. The seasonal drinks are always a treat here, too. If you’re hungry, you can’t go wrong with one of the breakfast burritos. $ B L D d
MUDHOUSE COFFEE
323 South Ave. Suite B, Springfield; 5401 N. 22nd St., Ozark; mudhousecoffee.com
The coffee is always fantastic here, at Springfield’s
Out of all the food and beverage offerings on Commercial Street, there’s been one major void: ice cream. But not anymore! We’re happy to report that 330 Frozen Treats is now open. Stacy Schneider, who also owns Pizza House, created this grab-and-go frozen treat shop just a block away from the pizzeria. We can’t wait to pop in for a popsicle or cone! We’ve also been talking to another beloved C-Street business that was working on perfecting their ice cream recipe just ahead of summer. Stay tuned for more details on that (and get excited, it’s going to be delicious).—Tessa Cooper
OG downtown coffee shop. Plus, Mudhouse also offers a wide variety of loose-leaf teas. The cheesecake here is a musttry—so decadent! $ B L D
2710 S Glenstone Ave, Springfield, 417-771-5950 Asian fusion. This wholefoods cafe offers organic dishes with ingredients from local market vendors. Juices are organic and cold-pressed. The real draw here is the MexicanKorean fusion menu, featuring gogi nachos, kimchi fried rice and street tacos. $ B L D d
1645 W. Republic Road, Springfield, 417-8776889, facebook.com/ rootscoffeebar
Grab a cup of joe on the go or stay awhile and order a breakfast sandwich at this versatile coffee shop. Be sure not to miss the Smash Brown: a fried egg, cheese and hash brown sandwich topped with sausage, house-made brisket or pecan smoked shoulder bacon and served on a potato bun. $ B L D d
COFFEE & PLANT LAB
5557 N. 21st St., Ozark, urbangrounds417.com
This spot specializes in
died jalapeños), several vegetarian options and more. $ L D d
1647 E. Sunshine St., Springfield, 417-8871148, queencitydeli.com
This spot serves up pasta, soups, salads and some super-delicious sandwiches. Don’t miss The Burnes (beef tenderloin on garlic bread). You can’t go wrong with the pastrami sandwich that’s incredibly meaty—piled high just like they do it in New York City delis. $ L D
drinks made with locally roasted coffee. Try classics like lattes and cappuccinos, or opt for a flavored options (like salted caramel toffee) or a botanical latte made with things like beetroot, turmeric and more. When you’re hungry, munch on one of the loaded toasts or a grazing tray. $ B L
840 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com
The Workshop is a coffee shop and gathering space. The menu includes classic coffee and tea offerings plus super-sized suped-up toasts (the avocado toast is fully loaded and fully delicious). Don’t miss the delicious creamy chicken salad; it’s excellent. As for drinks, we love The Workshop Shake. $ B L d
208 W. McDaniel St., Springfield, 417-422-0912
The sandwiches on the menu here are excellent, with options like The Mighty Burg (smash patties, garlic-bacon mayo, white American cheese), The Hamela Anderson (ham, Swiss cheese, can-
113 E. Main St., Branson, mythicalwich.com
This sandwich shop comes from the owners of another Branson favorite: Gettin’ Basted. It offers a large selection of bold lunch and breakfast sandwiches, like the Holy Hand Grenade topped with pastrami hash and a fried egg. $ B L D
1721 E. Seminole St., Springfield, 417-8873804; 456 W. McDaniel St., Springfield, 417-8318077
The Fighter Pilot sandwich comes fully loaded with salami, pepperoni, cheese, banana peppers, lettuce and sub sauce. Be sure to try the sandwich specials (also known as the secret sandwiches); they are always creative and delish. Hit an ATM on the way there, because The Sub Shop is cash only. $ L d
Multiple 417-land locations, eatandys.com
Frozen treats. Don’t miss the rotating seasonal toppings (our staffers love the key lime pie and blackberry in the summer, and the
apple pie and pumpkin pie in the fall). Try the Ozarks Turtle sundae, a classic concoction with caramel, hot fudge and toasty pecans. There are several sundae and concrete options, plus root beer floats and Italian ice pops. $ d
1458 E. Cherry St., Springfield, instagram. com/buttermilkrules Ice cream. Pastry chef Kyle Davis has brought madefrom-scratch ice cream to the Rountree neighborhood. You might have tried Davis’s work at Progress (RIP); now you can taste
it at the walk-up window at this ice creamery. Fun flavors include options like espresso ice cream with chocolate crumble, blood orange sorbet, buttermilk ice cream with short bread and more. $ d
HURTS DONUT
1231 E. Sunshine St., Springfield, 417-3680279; 1580 W. 76 Country Blvd., Branson, 417-5983474; wannahurts.com Donuts. Outside-the-box toppings cover these super-delicious doughnuts, available 24 hours a day. A customer favorite is the maple-bacon bar, a huge,
salty-sweet concoction that is oh-so-delish. $
3424 S. Glenstone Ave., Springfield, 417-351-3136
Boba tea. There is a hefty menu of bubble tea options (we like the passionfruit mojito bubble tea that comes with fresh lime and mint leaves) plus sweet snacks like mitarashi dongo skewers, red bean–filled mochi, and darling slices of cake. The taiyaki are fish-shaped waffle-like cakes with tasty fillings that come in a variety of flavors. $
A while back, we reported on Uncorked Sommelier Wine Bar, a new concept coming to 1314 E. Battlefield, Springfield. We got to sit down with the face behind the project, Elizabeth Cieply, and let’s just say we’re now eagerly counting down the weeks to their tentative early summer opening. Cieply is a Certified Sommelier through the Court of Master Sommeliers Americas and local businesses like Top of the Rock, Metropolitan Grill and Hickory Hills Country Club line her resume. “We want to create something that is elevated but still really comfortable and approachable,” she says. “We want to be a go-to spot, not an occasional location. We just want people to lean in, learn and grow their confidence in what they’re drinking… We’ll be serving high-quality wine without any intimidation or formality.” While wine by the glass and bottles to take home will obviously be the main draw, she tells us we can also expect small bites with locally-sourced ingredients, like a charcuterie board tailored for your choice of red or white wine. We’ll cheers to that!—Tessa Cooper
PRAIRIE PIE
621 South Pickwick Ave., Springfield, prairiepie.com
Pie and cookies. Prairie Pie makes stellar all-buttercrust pies in flavors that range from classic to inventive. The caramel apple pie is an elevated take on a classic and is quite popular. Any of owner Eleanor Taylor’s pies made with rhubarb are superb. You can get savory pot pies and slices of quiche too. Prairie Pie is located inside Taylor’s other business storefront, Tea Bar & Bites.
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SOCIETEA
1653 E. Sunshine St., Springfield, 417-7204094, facebook.com/ societea.
Boba tea. Bubble tea is the name of the game at this authentic spot where the matcha milk tea and the matcha roll cake are both must-try offerings. We love that you can customize the sweetness level of your drinks and top them with options we don’t see often at other boba tea spots (like big pieces of coffee jelly, or creamy cheese foam). $
ST. GEORGE’S DONUTS
3628 E. Sunshine St., Springfield, 417-8817515; 3012 S. National Ave., Springfield, 417882-1718; 1415 W. State Highway J, Ozark, 417425-7885; stgeorgesdonuts.net
Donuts. Lots of luscious doughnuts are made fresh daily here. We love the glazed blueberry and the oh-so-fresh chocolate cake donuts. $ d
1901 W. 76 Country Blvd., Branson, 417-337-9291
Burgers. Billy Bob’s is a greasy-spoon institution
that has long served delicious sweets and tasty American food on the strip in Branson. There are 24 flavors of fried pies here, cheeseburgers (pro tip: top them with grilled onions), foot-long hot dogs with chili and cheese and more. $ L D
937 S. Glenstone Ave., Springfield, 417-2277377, caspersdiner.com
Chili. This local favorite is filled with bright colors and a kitschy vibe. The spot serves overflowing bowls of great chili and a few other yummy diner options (like burgers and hot dogs). Don’t forget to order some luscious chili cheese fries while you’re there. $ B L D
331 Park Central East, Springfield; 417-7191719, yumdruffs.com
Grilled cheese. Druff’s brings glorious cheesiness to diner fare with a menu of grilled cheeses, soups and creative sides. For a little heat, try the Good Doctor, made with cheddar, cream cheese, bacon and jalapeño, or satisfy your sweet tooth with a Nutella and strawberry grilled sando—it’s nuts. Druff’s also offers a robust brunch and breakfast menu. $ L D
2005 W. Highway 76 Country Blvd., Suite 209, Branson, 417-973-0044, indiaclayovenandgrill.com
Come to this yummy little spot on the Branson strip to indulge in some tasty Indian fare. We loved the karahi lamb (tender lamb, bell peppers and onion in a spicy sauce) and the mushroom aloo matar (mushrooms, potatoes and peas swimming in a creamy sauce). $$ L D
BY
INDIA PALACE
1908 S. Glenstone Ave., Springfield, 417-771-5270
The huge menu here offers Indian favorites and fun flavors you may not have tried. We love the pani puri appetizer, the samosa chaat and the lamb rogan josh. Be sure to pop in for lunch on the weekends, when they offer a stacked buffet. $$ L D
NAWAB’S INDIAN CUISINE TANDOOR BAR
3654 S. Campbell Ave., Springfield, 417-844-5050
Find all your favorite classic Indian dishes here (the tandoori chicken and the makhni paneer are both excellent) along with some others you might not have seen around town before. For example, the gol gappay is a crispy little hollow fried ball filled with chickpeas, potato, onion and spices. $$ L D
TAJ MAHAL INDIAN RESTAURANT
1250 E. Republic Road, Springfield, 417-719-4573
There is a variety of naan bread (and it’s so, so soft and perfect), many types of curry and rice dishes and fun desserts like rice pudding and gulab jamun. We are obsessed with the lamb rogan josh and the chicken jalfrezi, and the bhindi masala (an okra dish) is a favorite too. $$ L D d
ZAYKA INDIAN CUISINE
311 S. Jefferson Ave., Springfield, 417-3514400, zaykaspringfield. com
There’s a lot to love about this downtown Springfield Indian restaurant. The vegetable korma, chicken tikka masala and malai kofta are just a few of our favorite dishes. If you’re new to Indian food, try the pre-set combo meals that feature a lot of different flavors. For dessert, you can’t beat the gulab jamun. $–$$ L D d
AVANZARE ITALIAN DINING
3240 S. Fremont Ave., Springfield, 417-567-3463,avanzareitaliandining.com
Pasta is always a hit at Avanzare, a longtime Springfield favorite. Veal dishes are top-notch at this Italian eatery, but you’ll have to pick the right night, as they’re only served once or twice a week. Customers love the Bistecca Rosemarino. $$$ L D d
1141 E. Delmar St., Springfield, 417862-9999; 2810-D E. Battlefield Road, Springfield, 417-8814442; bambinoscafe.com
This little Italian eatery serves hearty helpings of tasty Italian fare that won’t break the bank, available at two 417-land locations. The Poppa is a popular pasta dish: It comes with penne pasta, Italian sausage, mushrooms and a spicy tomato-cream sauce. Another fave: the portobello mushroom ravioli with a to-die-for sauce. $ L D d
416 South Ave., Springfield, 417-866-0007
The bucatini with panchetta, chili oil and basil is a must-try pasta dish. Get it with the arugula salad with pine nuts and Parmesan cheese. Also on the menu is pizza, wagyu steak and lots of excellent entree options. The ever-changing specials always sound extra-tasty, like the recent offering of shellfish arancini. $$$ D
GILARDI’S
820 E. Walnut St., Springfield, 417-8626400, gilardisonwalnut. com
Owner James Martin fo-
cuses on handmade pasta and fresh ingredients at this charming little Italian restaurant that makes a wonderful date-night spot. Don’t miss the amazing meatballs in red wine rosemary cream sauce that are served over a bed of creamy goat cheese polenta. And be sure to dine in the outdoor seating area when the weather allows. Open Mon.–Sat., 5–10 p.m. $$$ D d
3631 E. Sunshine St., Springfield, 417-8863700, nicolasspringfield. com
This restaurant serves a delicious sea bass. Try the lumache: fresh snails sauteed in garlic butter and baked with Parmesan cheese. Gluten-free pasta and pizza are available. The chicken parmigiano is a highlight definitely worth ordering. The Nicola’s pizza here is also super tasty, and the dessert menu is impressive. Enjoy the spacious outdoor patio when the weather permits, or belly up to the bar for happy hour with friends. $$–$$$ D d
306 South Ave., Springfield, 417-8311222, nonnascafe.net. The seafood lasagna is a musttry dish, and the spicy arrabbiata lasagna is crazy-good. And then there’s that drool-worthy deepfried lasagna. Basically, if the dish has “lasagna” in its name, you know it’ll be good at Nonna’s. The Tuscan pappardelle ragu is excellent, and the pesto linguine is a delight. For dessert, we particularly love the delectable chocolate torte and the rich and delicious tiramisu. Plus, the homemade cheesecakes are always top-notch. Nonna’s also does a Sunday brunch with regular menu items from 11 a.m.–2 p.m. $$ L D
4:30–11
11 a.m.–2 p.m.
PICCOLO
107 West Aldersgate Drive, Suites 1 and 2, Nixa, 417-374-7291, eatpiccolo. com
When you’re craving indulgent Italian fare, Piccolo delivers with a range of piled-high pastas, pizzas, steak and chicken entrees. Start things off with the Italian Nachos. Do yourself a favor and leave room for dessert because you won’t want to miss the incredible cannolis. $–$$ L D d
SALVATORES FRESH RISTORANTE ITALIANO
1932 W. Retail Lane, Ozark, 417-485-3838, salvatoresfresh.com
The menu here is packed with handmade pastas. If you’re lucky, you might even catch a glimpse of them making the fresh pasta—you can see it from the dining room. The menu also boasts everything from a fried artichokes appetizer to a Tuscan T-bone steak entree. $–$$ L D d
ARIAKE SUSHI & ROBATA
1110 E. Battlefield Road, Springfield, facebook. com/arikake.spfd
This restaurant from the owners of Haruno, Kai and Karai offers excellent nigiri and sashimi, as well as small plates and tapas. You have to try the delicious tuna cigars or the hot rock dish that uses wagyu beef. $$–$$$ L D d
CRAFT SUSHI
251 E. Sunshine St., Suite 116, Springfield, 417319-5887, facebook.com/ craftsushi
At Craft Sushi, you’re in control of your meal as you customize your own sushi and poke bowls. Try a salad bowl topped with marinated tofu, asparagus, mushrooms, jalapenos, edamame and spicy wasabi sauce. $$ L D
HARUNO JAPANESE
SUSHI BAR
3044 S. Fremont Ave., Springfield, 417-8870077, harunosushi.com
The Oh My God roll and the Sex and the City roll are trademarks here. If simple nigiri is your style, you’ll love the tuna sampler. Be sure to venture off the sushi menu and try some of the delectable entrees as well. Don’t miss the bibimbap or the fresh mango-jalapeño ahi tuna entree. $$– $$$ L D
HINODE JAPANESE
STEAKHOUSE
4301 S. National Ave., Springfield, 417-877-1777
Come to see the show at the hibachi grills. Hinode is known for wonderful hibachi meals with perfectly cooked proteins and all the extras: rice, stir fry noodles, veggies and that luscious seafood sauce. $$ L D
KAI
306 S. Campbell Ave., Springfield, 417-8320077, kaiafterdark.com
This lounge-like restaurant in downtown Springfield has fantastic sushi. It has the same owners as Haruno, which is famous for their incredible rolls—so you know it’ll be delicious! Don’t miss the restaurant’s black cod or sea bass entrees with delicious wasabi risotto. $$–$$$ L D
KARAI RAMEN + HANDROLL 640 W. Republic Road, Suite 100, Springfield, 417-319-5225
With Karai, owner Young Jun, of Haruno, Kai and Koriya, takes ramen seriously, and it shows in her food. The Karai Ramen with a flavorful and spicy house-made broth is incredible, and we like to get it with pork and a seasoned soft-boiled egg added. For something lighter, the naked ramen with sesame noodles, spinach, wood ear mushrooms,
bean sprouts, seaweed and sprinkled with lime is a highlight. $ L D
2615 S. Glenstone Ave., Springfield, 417-8817171, nakato.com
Performance-style hibachi dining is what Nakato is known for. And they are super-good at it! A little entertainment plus a great meal. All of the sushi is top-notch here as well. Don’t miss the Jenny Roll, a favorite. $$ L D
3938 S. Lone Pine Ave., Suite 100-B, Springfield, 417-851-1707
In addition to a large variety of sushi rolls (we love the Cherry Blossom Roll and the Spicy Yummy Roll), this menu also boasts rainbow-bright cocktails and seven types of ramen soups. Come with friends so you can share and sample lots of rolls. $$ L D
2215 W. Chesterfield Blvd., Springfield
The ramen and udon soups are some of the tastiest items on the menu here, and they come with lots of fun toppings. We like to order it with spicy broth and either chasu pork or chicken katsu for the protein. There are also sushi rolls, bento boxes, takoyaki and fun desserts like mitrurashi dango. $$ L D
3230 S. National Ave., Springfield, 417-882-8000
There’s a solid sushi menu (the Sam’s Roll never disappoints if you like a roll with a lot going on), and you can order a sushi donburi box to really get some bang for your buck if you prefer to keep your sushi meals simple and refreshing. The bento boxes are great too. $$ L D
SUSHI VILLAGE
1440 W. Republic Road, Springfield, 417-8901016, facebook.com/ springfieldsushivillage
This cozy sushi spot has a warm date-night atmosphere with cherry blossoms and plants around every corner. All the sushi is fresh and flavorful, but some custom creations pack fun ingredient combos. $$ L D
BAWI KOREAN BBQ
4121 S. National Ave., Springfield, 417-8862777, bawikbbq.com
Bawi Korean BBQ brings an authentic Korean dining experience to Springfield, where you’ll pay a flat fee of $25 for an all-you-caneat meal. You cook the meat yourself on tabletop grills. Be sure to try their to-go lunch options too, including bowls filled with rice, noodles, veggies and the protein and sauce of your choice. $$ D
KORIYA
4121 S. Fremont Ave., Springfield, 417-882-0077
This spot serves createyour-own bibimbap dishes, and you can choose between chicken, beef bulgogi, tofu and shrimp for your protein. One of our favorite dishes is the japchae, made with slippery and sweet stir fried potato starch noodles and lots of veggies—it’s fun to eat and so satisfying. You can also find ramen, stir fried noodles, beef bulgogi dishes, wonderful steamed dumplings and much more. $ L D d
3165 S. Campbell Ave., Springfield, 417-901-1803
Get the Korean ramen shop experience here, where you can choose from a variety of instant ramen and make it yourself using special self-serve
machines. You can add several toppings, grab a tasty drink or dessert, order a side of dumplings or a steambed bun, and more. $ L D
CRAVE
MEDITERRANEAN CAFE
1111 E. Republic Road, Ste. 164, Springfield, 417306-9749, cravemediterraneancafe.com
There’s so much good stuff on the menu here; shareable dips like hummus and baba ganoush, shawarma, kabob, gyros, falafel and more. Don’t miss the flaming cheese appetizer or the manakeesh flat bread with toppings like sumac chicken. $$–$$$ L D
GREEK BELLY
320 E. Walnut St., 417597-3382, greekbelly.com
We love everything we’ve tasted here! Try a tasty pork or chicken gyro topped with creamy tzatziki, tomatoes, onions and French fries on a soft pita. Our favorite, though, is the loukaniko wrap. $ L D
THAT LEBANESE PLACE
338 E. Commercial St., Springfield, 417-536-6677
The kibbeh is fantastic if you like herbaceous and satisfying eats, and any of the delicious and meaty kebabs is a great choice. The falafel mushakal sandwich is great too. There are plenty of options for diners with vegetarian, vegan or gluten-free diets. $–$$ L D
CABOS BONITOS GRILL & CANTINA
3637 E. Sunshine St., Springfield, 417-2213490, cabosbonitos.com
Come to this east Springfield spot for all your Mexican favorites plus some fun and unique dishes like the fried avocado
appetizer. It has beer-battered avocado halves filled with your choice of meat and topped with sour cream and chipotle ranch sauce. $$ L D
CANTINA LAREDO
1001 Branson Landing Blvd., Branson, 417-3346052, cantinalaredo.com
Cantina Laredo is a great option if you’re exploring Branson and have a hankering for Mexican food. Located on Branson Landing, it has a great view of the choreographed fountain and of Lake Taneycomo and the bluffs across the water. $$ L D
CASA BELLA MEXICAN CUISINE
4610 S. Campbell Ave., Springfield, 417-7715031; 300 E. Battlefield Road, Springfield, 417885-9097
The menu is huge at Casa Bella, which has two Springfield locations. Try the tasty ceviche, any of the street tacos, or the spicy camarones a la diabla. $$ L D
CESAR’S OLD MEXICO
2627 E. Sunshine St., Springfield, 417-881-8252
Don’t miss the Salvadorian pupusas stuffed with beans and cheese; they are delightful. The carnitas torta is also excellent. It’s huge and is stuffed with savory carnitas, topped with melted cheese, tomatoes, lettuce and mayo and then sandwiched between a pillowy bun. Need we say more? $ L D
EL PARAISO MEXICAN KITCHEN
610 W. College St., Springfield, 417-7715641; 305 E. Chestnut St., Suite C, Strafford, 417736-0019; elparaisokitchen.com
This Strafford-based Mexican restaurant now has an outpost in Downtown Springfield too. They are known for a great
lineup of margaritas and all your favorite Mexican dishes. For an entree, try the piña a la parrilla—a fresh pineapple bowl filled with grilled chicken, steak, shrimp, scallops, veggies and more. $$ L D
Locations in Springfield, Republic, Carthage and Joplin; habanerosmexicancantina.com
Orginally in Carthage, this popular Mexican restaurant has expanded to three other Ozarks cities. Don’t miss the tender quesabirria tacos with rich consomme for dipping. The nachos, enchiladas and guacamole are hits too. While you’re there, try one of the hand-crafted margaritas. $$ L D
3041 E. Sunshine St., Springfield, 417-7194484, dienlapaloma.com
This spot offers a huge range of Mexican dishes including fish tacos, which are excellent. Battered and fried fish is topped with fresh pic de gallo, cabbage and a creamy chipotle sauce and then served with Mexican white rice. $–$$ L D d
LUNA MODERN
MEXICAN
2925 Battlefield Road, Springfield, 417-3501006, dineluna.com
This spot serves delicious Mexican options like guacamole made tableside, fried plantains, quesabirria tacos, spicy Yucatan shrimp (our fave!) and lots more—including plenty of classic faves like enchiladas, quesadillas and more. $$ L D d
Multiple 417-land locations, mexicanvilla.net
This spot is a favorite among longtime Springfield locals, and it is
known for its sweet sauce served with tortilla chips. Also popular is the Sancho Enchilada Style—a huge burrito that is completely swimming in red enchilada sauce. $ L D d
OXO BAR & GRILL
2550 S. Campbell Ave., Springfield, 417-3069808, oxospringfield.com Try modern takes on Mexican street food, like pork belly street tacos, chorizo burritos, chilaquiles, aquachile, elote and more. Come on Saturday for Latin Night for Latin dancing. $$ B L D d
3662 S. Glenstone Ave., Springfield, 417-8901212; 5557 N. 21st St., Ozark, 417-582-2776; primasmexicangrill.com
Diners love the pollo abovado, an 8-ounce chicken breast that’s grilled and topped with homemade chorizo, white queso and tomatoes. Try the asada taco. $–$$ L D
1700 S. Campbell Ave., Suite A, Springfield, 417863-6688
We love the street-style tacos. The pastor taco with onions and cilantro is
great. And the fish tacos are some of our favorite fish tacos anywhere. A dinner favorite is the carne asada burrito. For something a little different and a lot indulgent, try the super-cheesy chili relleno burrito. $ B L D
& GRILL
3405 E. Battlefield Road, Suite 100, Springfield, 417-240-2120
This restaurant packs big flavors, with a menu that features traditional Mexican soups, handmade-to-order flour tortillas, quesabirria tacos, massive quesadillas, fajita baked potatoes and more. The tacos especiales are a favorite, filled with carne asada, cilantro, onions, queso fresco and avocado. $–$$ L D
1454 E. Cherry St., Springfield, teamtacosgf. com
Let the little ruby-red building near Pickwick Avenue and Cherry Street be your guiding beacon to flavor-packed tacos, nachos and rice bowls. This tiny cafe serves major flavors in its taco menu. We’re fans of the Globetrotter pork belly taco. $ L D d
TINGA TACOS
308 W. McDaniel St., Springfield, 417-8318007, tingatacossgf.com
This downtown taco shop is open late slinging shells of its wildly creative combinations. We are partial to the Fu Yu made with super-flavorful marinated tofu or the Fruity Piggles with juicy pork and fig jam for a salty-sweet combination. $ L D
1601 W. Sunshine St., Springfield, 417-864-8195
This tiny little authentic Mexican restaurant makes its own tortillas and chips fresh every day. Try a Mexican soda, a traditional Mexican soup or a tamale when you visit. $ B L D
1332 E. Republic Road, Springfield, 417-8817260, arrispizzaonline. com
Greek-influenced. Thincrust pizzas have a Greek flair at Arris’ Pizza. Be sure to order the Athena (a pizza made with feta, pepperoni, olives, mushrooms and green peppers) if you want to try one that bursts with flavor. $–$$ L D
Exciting news! César Ortiz, who co-founded Cesar’s Old Mexico, is working on a new project. According to reporting by The Daily Citizen, he plans on opening Cesar’s Lunchador Mexican Restaurant in the former Red’s Giant Hamburg at 2301 W. Sunshine St. (hopefully by this month!). If you aren’t familiar with the Ortiz family, the tradition of Mexican cooking runs deep in it. César is from the central coast of Mexico and originally settled in Santa Ana, California. He moved to Springfield to help his brother run his family business, Cielito Lindo, in 1996, and branched off to start Cesar’s Old Mexico in 2015 while his sister opened Jose Locos in 2013. According to a business Facebook post, Cesar’s Old Mexico co-founder Sandra Ortiz has been solely operating and leading the business for more than two years, and this new venture will not be affiliated with it.—Tessa Cooper
HEY, WE HAVE A FEW MORE OZARKS MOMENTS TO SHARE WITH YOU BEFORE YOU GO.
Wish Ball attendees from across the Ozarks celebrate making a difference amid a vibrant Cuban-themed backdrop.
Continued on p. 106 >>
Attendees joined us for an unforgettable evening of elegance and celebration, featuring dinner, drinks, interactive activations, live music, dancing, a live auction, mission moments, and more. Every detail was designed to immerse everyone in the vibrant spirit of Havana while honoring the courageous children we served.
Date: April 11
Benefiting Organization: Make-A-Wish Missouri & Kansas
Location: Oasis Hotel & Convention Center
Sponsors: 417 Magazine, Air Services Heating Cooling Plumbing Electric, Penmac Staffing
3.
Date: April 16
Benefiting Organization: Springfield Lutheran High School
Location: The Old Glass Place
Sponsors: 417 Magazine, Commercial Concepts & Furnishings, Jerry Kanoy, Keith & Sandra Stover
The SLHS Spring Gala was an elegant evening of fellowship, generosity, and celebration that united SLHS families and supporters in advancing Christ-centered education and the future of SLHS.
1. Alan & Sheri Zinke, Danielle & Joe Nagel
2. Kevin & Amy Scheer
3. Conrad & Bonnee Griggs
4. Waylon & Sarah Martin and Stefanie & Josh Beck
5. Katherine & Bill Marler
6. Sandra & Keith Stover
7. Stephanie Grandestaff, Tim Zeigler, and Amanda Cole 7
Bring 417 Magazine on your next adventure—whether you’re traveling or exploring close to home.
2.
3. Zürich, Switzerland
Janna Jones and Marti Brown
4.
Centennial Celebration Elizabeth VanFosson, Laura Jarrett, Dylan Dreyer, Al Roker and Jordan Blomquist
Andy Kuntz, president and manager at Andy’s Frozen Custard, reflects on growth, consistency and what it takes to build something lasting. The iconic Ozarks dessert celebrates its 40th anniversary this year.
BY JORDAN BLOMQUIST
“WE’VE ALWAYS STAYED TRUE TO OUR VALUES. WE’RE ALWAYS GOING TO SERVE THE BEST.” —ANDY KUNTZ
What did you not expect when Andy’s started to grow beyond a single stand?
I didn’t realize, as you grow, how difficult it really is to keep consistency and always have the right people in the stores. You go from doing it yourself, being able to jump in and scoop custard on a Friday night, take care of the business and make customers happy, to having the right people who can do that and are trained properly. Someone once said to me, “You’re going from being a player to being a coach.”
Is there a menu item you think deserves more attention than it gets?
It would either be a hot fudge sundae with pecans or a Double Double, which is a chocolate malt: extra thick, extra malt.
What does a perfect summer day at Andy’s look like to you?
Everybody inside the store is happy, working hard and having fun, with lots of smiling customers, kids and dogs. There are cars parked with people hanging out on their tailgates, the neon lights are flashing, the cone sign is spinning, and the grass is green with leaves on the trees.
What’s your go-to order?
It’s either one of our seasonals, depending on which ones they are, or a Butterfinger and peanut concrete.
Visit 417mag.com to read our extended interview with Andy Kuntz.
