417 Magazine | July 2026

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29 | ISSUE 7, 2026

A Don Russell Legacy

Learn about the architect behind some of the Ozarks’ most iconic and one-of-akind homes, and meet the homeowners who are preserving his legacy.

Top Doctors

They spoke, we listened: Read about the region’s best physicians, as voted on by their peers. Plus, get insight into local healthcare advancements.

Take a peek into the unique features of local Don Russell–designed homes like this one on p. 76.

on the cover: This year’s Top Doctors cover was illustrated by FourOneSeven Designer Syndey Arlt.

July departments

From The Field

Celebrating American History & Heritage

Discover America’s rich history and heritage at Top of the Rock Ozarks Heritage Preserve. Explore the Ancient Ozarks Natural History Museum for more than 35,000 square feet of Native American and early American artifacts that bring to life the stories, traditions and defining moments that shaped our nation’s beginnings. plan your visit : topoftherock . com

@ topoftherockmo

EDITORIAL

EDITORIAL DIRECTOR KATIE POLLOCK ESTES editor@417mag.com

MANAGING EDITOR & BUSINESS EDITOR DORI GRINDER dori@417mag.com

CUSTOM PUBLICATIONS EDITOR & STAFF WRITER JORDAN BLOMQUIST jblomquist@417mag.com

EDITORIAL INTERN ALYSSA RONEY

CREATIVE DIRECTOR SARAH PATTON sarah@417mag.com

ART DIRECTOR JORDAN DYKSTRA jordan@417mag.com

SENIOR PHOTOGRAPHER & DESIGNER BRANDON ALMS brandon@417mag.com

PHOTOGRAPHER & DESIGNER KATY ST. CLAIR kstclair@417mag.com

DESIGNER SYDNEY ARLT sarlt@417mag.com

JUNIOR DESIGNER ALEX TINKER

DESIGN INTERN ALLIE HARRIS designer@417mag.com

PHOTOGRAPHY INTERN CAMERON GRAHAM photographer@417mag.com

DIGITAL MANAGER ELIZABETH VANFOSSON evanfosson@417mag.com

CONTRIBUTORS HEATHER CHERIE PHOTOGRAPHY, TESSA COOPER, GRACE CHIPLEY-THOMPSON, PATTY INGALLS PHOTOGRAPHY, KAREN KNUTH PHOTOGRAPHY, KINGHAM PRODUCTIONS FOR VISIT SPRINGFIELD, HEATHER KOHLER, RYAN KOWALSKI, JEREMY MASON MCGRAW GLOBAL IMAGE CREATION, TARYN SHORRMCKEE, LEAH STIEFERMANN, MATT TURER, WATSON MEDIA HOUSE, MEG WHITE PHOTOGRAPHY, DAN WILLIAMS, BRAD ZWEERINK

BUSINESS

PUBLISHER LOGAN AGUIRRE logan@417mag.com

VICE PRESIDENT OF OPERATIONS AND CUSTOM PUBLICATIONS MEGAN JOHNSON mjohnson@417mag.com

ADVERTISING DIRECTOR LYNDSEY SLAGLE lslagle@417mag.com

ACCOUNT EXECUTIVE KAYLIN HOMAN kaylin@417mag.com

ACCOUNTING MANAGER CARRIE POWELL accounting@417mag.com

MARKETING DIRECTOR BETHANY BELL bbell@417mag.com

EVENT & PROGRAMMING MANAGER ERIK KISER erik@417mag.com

OPERATIONS MANAGER ERIN KINGHAM ekingham@417mag.com

ACCOUNT SERVICES MANAGER KATHY GRIEVE kathy@417mag.com

ACCOUNT COORDINATOR NICKI SHERWOOD nicki@417mag.com

SENIOR DESIGNER MIKAYLA BROWN mbrown@417mag.com

ADVERTISING & BRAND DESIGNER MCKENZIE KEY mckenzie@417mag.com

FOUNDERS

GARY WHITAKER gary@417mag.com

JOAN WHITAKER joan@417mag.com

Because Design Matters

Offering Acrobatics, Ballet, Contemporary, Hip-Hop, Jazz, Lyrical,Musical Theatre and Tap Dance classes for ages 18 months–18 years CALL OR TEXT 417.818.2339 | VISIT S3DANCE.COM

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The September edition of 417 Magazine is all about the Ozarks’ best fall festivals, and how to plan a day filled with everything from apple harvests to quirky history. Read it by subscribing now at 417mag.com/ subscribe.

WE LOVE 417-LAND

We are a proud member of the Springfield Area Chamber of Commerce, the Ozark Chamber of Commerce, the Branson Chamber and Convention & Visitors Bureau, the City and Regional Magazine Association, the Nixa Area Chamber of Commerce, the Home Builders Association of Springfield and the Republic Area Chamber of Commerce.

Grab the Popcorn

Whether you’re looking for a true summertime moment spent watching a drive-in movie under the stars, or you want to escape summer’s heat altogether and hunker down in an air-conditioned theater, we’ve got you covered. Visit 417mag.com to find our guide to where to see a movie in the Ozarks, from classic big screens and independent theaters to good, old-fashioned small-town drive-ins.

Online Only

Visit us online for exclusive content you can only find there, tailor-made for 417-landers. This month, you’ll find a special guide to the back-to-school season in the Ozarks and a roundup of youth sports activities—excellent resources for parents as summer winds down.

Get Your Tickets

BIZ417.COM/LADIESWHOLAUNCH

There’s still time to snag tickets to Biz 417’s Ladies Who Launch on August 13–14. This two-day regional experience features incredible speakers (like authors Jenny Wood and Dr. Meg Myers Morgan), plus opportunities for happy hours, workshops and additional experiences that let you dig deeper in a smaller group setting. You’ll walk away having experienced personal growth, professional development and authentic connection. Get a one-day ticket for Friday, or opt for the full experience and get a two-day ticket for Thursday and Friday. Visit the event page for programming details.

LET’S GET SOCIAL Follow Us for the Good Stuff

Find @417mag on Instagram, where we share even more Ozarks moments. Here’s a preview of what’s coming up:

America the Beautiful Come along with us to explore Silver Dollar City—and all of the summertime fun they’ve added to celebrate America’s 250th anniversary.

Art in Motion

See the illustration on p. 60 come to life as you watch Senior Designer Mikayla Brown’s watercolor painting process.

Dynamic Duo You can read about the mom and daughter behind Alps Pharmacy and Gifts on p. 43, then watch them share their favorite things in the shop on our socials.

You Know It When You See It

We always love a Don Russell–designed home (see p. 78). Get a closer look inside these incredible spaces, and learn how to spot a Don Russell home in the wild.

OOO

The FourOneSeven crew is taking a little time off around Fourth of July. Follow us on Instagram to find out what we’re getting up to.

Editor’s Note

A LITTLE REST

By the time you read this, I will have waved “sayonara” to FourOneSeven—but only for a little while. (I could never leave for good.)

Earlier this year, our publisher Logan Aguirre announced the company’s new sabbatical program. Team members celebrating certain milestone anniversaries (starting as early as five years!) get to take a paid sabbatical that includes extra funds earmarked for travel. How lucky am I that I had just celebrated my 20-year anniversary? As a result, I’m able to take the month of July off work (completely and wholly unplugged) and was sent on a bucket list trip to Scotland (which I embarked on in late May).

I thought only professors got to take sabbaticals! Am I excited? Heck yes. Since I’ve never taken a sabbatical before, I don’t entirely know what to expect. I have a few plans in mind, but I am also curious what it’ll feel like to wake up in the morning and simply exist—letting moods, weather and spontaneity take the wheel.

I’m a planner with a bad case of overthinker-itis (who genuinely appreciates going to a job I enjoy every day), so we’ll see how that loosey goosey business really goes. I might accidentally make a sabbatical-planning spreadsheet at some point.

When I was a kid, my mom worked at my elementary school. That meant she had summers off, just like us kids. It never once occurred to me, until the few months leading up to my son Oliver’s first summer off school, that I would not be home all summer with my own kids. (Don’t ask why I never put that together. I can’t explain it.) I panicked. What did people do with their children over the summer when they didn’t work at schools?

That’s when I learned about summer camps, of course.

Fast forward to 2026, and this summertime sabbatical seems like the perfect opportunity to embrace that “home with the kids” feeling. In fact, I’m hoping to take it way, way back to a 1990s summertime vibe. We’re going to prioritize creek stomping, ice cream hunting and cannonballs in the deep end. We’re going to play.

I’m hoping the soundtrack is something like exploding Fourth of July fireworks, cicadas at dusk, splashes of water and the A/C kicking on when we get home from our adventures—all punctuated by the smells of chlorine at the pool, sunscreen on our skin and fresh basil in the garden. I’m hoping when I sneak back into my FourOneSeven office in August, I’ll feel refreshed.

Regardless of how it all shakes out, I am grateful for it.

TALK TO US

If There is a Problem, Yo, We’ll Solve It I wanted to reach out and let you know how much I appreciate the amazing level of customer service of your magazine. I had some trouble getting my issues, and I called and left a message the other day. Then the next day, I had the missing issues in my mailbox. I was not expecting that at all and am so blown away by this service! I just wanted to be sure you knew what a great team you have. I sincerely appreciate it!

LYNDSEY WELLS

We really, really don’t like it when our readers haven’t received their issues! We were thrilled to be able to get them into your hands, though. Hope you enjoy reading every page!—Editor

Birthday Fun

Thank you for featuring Florence’s party! It was so special to see it documented in the magazine.

TESSA COOPER

We loved sharing Florence’s big day! Florence’s mom is FourOneSeven freelance writer Tessa Cooper, and she’s always full of amazing story ideas. Our readers are welcome to pitch stories too. If you know of any local folks (or, heck, local parties!) we should feature, let us know.—Editor

To send us feedback or story ideas, email editor@417mag.com.

In the April 2026 issue of 417 Magazine, we accidentally left off the name of one of the Top Dentists winners. Dr. Brian P. Hoffman of Hoffman | Stone Advanced General & Implant Dentistry in Springfield should have been listed as one of the General Dentistry winners. The story “An Oasis in the Ozarks” in the June 2026 issue featured a home created by a talented team. Unfortunately, we omitted one of the key players from the copy: JL Thompson Design Group. We regret the errors.

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Contributors

Living History

one of my favorite things about Springfield is that its history isn’t confined to museums or history books. We live in it every day. This month, I was especially drawn to our feature on the legacy of local architect Don Russell. Chances are you’ve driven past, admired or even lived in one of the homes he designed. His work helped shape some of Springfield’s most beloved neighborhoods, leaving a lasting mark on the character of our community. What I love most about this story, though, isn’t just the architecture. It’s seeing a new generation embrace these homes—restoring them, preserving them and finding fresh ways to make them their own.

That’s the story of the Ozarks, isn’t it? We inherit something meaningful from those who came before us, then add our own chapter.

As you explore this issue—from local history to our annual Top Doctors list—I hope you’ll find yourself appreciating the people whose contributions continue to shape our community, often in ways we don’t notice until we stop and look.

PUBLISHER LOGAN@417MAG.COM

Sydney Arlt

With two new children’s hospitals opening in the area, this issue felt like it deserved a cover that carried weight. Something hopeful and human that honored the trust being built between doctors and the youngest members of our community. To capture that feeling, Designer Sydney Arlt created an illustration pushing toward a geometric, blocky style that feels illustrative without being overly literal. She chose a blue background as a nod to the world of medicine, and the sprouting foliage introduces warmth. It’s a reflection of the growth, care, and connection taking root in our community.

Mikayla Brown

Senior Designer Mikayla Brown created the birding trails illustration on p. 60 using watercolor and Indian ink on cold press watercolor paper. She started by researching the birding areas in 417-land and the species that are part of our local bird population. After planning out the map, she filled in empty spaces in the map with sketches of those local birds. After sketching, she started applying color and then added line art and grayscale details. The labels on her otherwise very hands-on illustration were added digitally.

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Field from the

On Steady Ground

Dynamic Strides, a service of The Arc of the Ozarks, provides an equine-assisted services program supporting people with developmental disabilities across southwest Missouri.

WRITTEN BY JORDAN BLOMQUIST, PHOTOGRAPHED BY BRANDON ALMS

From The Field

Lisa donaldson’s 12-year-old daughter, Ellie, began struggling in school at the end of third grade. Ellie has a very high IQ, but school started getting a little more challenging, and so did social situations. Donaldson began pursuing a diagnosis, and it took 15 months to see a specialist and five rounds of rigorous testing before Ellie was diagnosed with autism. Immediately searching for therapies and resources that could help, Donaldson found Dynamic Strides. She says everything changed after that. “It has been such a dramatic change since we started at Dynamic Strides,” she says. “Before we came here, she was really struggling to cope with school, and it all came out at home. I didn’t know how to help her. My first phone call with Dynamic Strides gave me so much hope, and we have seen a 180 degree difference. She has gained so much functionality, confidence and happiness. The meltdowns have stopped, and she is truly thriving in life. She has grown so much into herself. It is exactly what a parent hopes for. She is a different child now, and her amazingness is shining through.”

Ellie’s story is just one of many shared by families who use Dynamic Strides’ equine-assisted services.

Dynamic Strides, now part of The Arc of the Ozarks, provides equine-assisted services for children and adults with developmental disabilities, autism and other physical or sensory challenges. Through hippotherapy, licensed occupational,

“I feel like my words are too small to say how much difference it has made.”

—Lisa Donaldson

physical and speech therapists use the movement of horses to help participants build balance, communication, coordination and emotional regulation. “The movement pattern that a patient has when they are sitting on a horse mimics the movement pattern of our pelvis when we are walking,” says Dynamic Strides Director Toby Cross. “Their body gets the input that it is designed to work off of without them having to actually create it themselves.”

Last December, Dynamic Strides officially joined The Arc of the Ozarks as both organizations looked for ways to help the program grow and reach more families long-term. The Arc of the Ozarks President and CEO Mark Powers says Dynamic Strides already shares many of the same goals as the organization’s Autism and Neurodevelopmental Center, making the partnership a natural fit. “That type of therapy complements the other things we do and adds another feature,” Powers says. By joining the Arc, Dynamic Strides gained additional administrative and financial support while also opening the door for future growth, expanded therapy access and deeper collaboration with other services offered through the Arc.

INSIDE THE EXPERIENCE

While every family’s journey looks different, many parents describe their experience at Dynamic Strides similarly—noting that the team connects with their child in ways they never imagined possible.

Elise and Todd Hege’s 8-year-old son, William, was diagnosed with 4q deletion syndrome and 9q duplication syndrome shortly after the Heges brought him home from the hospital.

“Nobody has ever been diagnosed as having both,” Elise says. “At four days old,

he had a speech therapist, an occupational therapist, a PT.”

Challenges associated with these syndromes include autism, developmental delays and nonverbal communication. When William was 4 years old, the Heges enrolled him in hippotherapy at Dynamic Strides after being encouraged by therapists to try it. “The very first time he rode, that night he started babbling a little,” Elise says. “As a parent, I had never heard my child make those sounds before. Hearing that was incredibly emotional and exciting.”

William gravitates toward the zipline, the ball pit, the horses and the little rewards at the end of therapy sessions, but Elise says what stands out most about Dynamic Strides is how supportive and welcoming everyone is. Over time, she’s found not just a place for therapy, but a community where she feels understood by staff and other parents walking similar paths. “You meet your people,” she says.

MEETING A GROWING NEED

As demand for services like these grows, access remains one of the biggest challenges for families in southwest Missouri. Many are navigating long wait lists, limited local availability of diagnostic services and financial strain, plus dealing with insurance challenges that often come with ongoing therapies. For Dynamic Strides, teaming up with The Arc of the Ozarks has become part of the broader mission.

For families impacted by Dynamic Strides, breakthroughs like a first phrase or word, a calmer presence, more natural movement or progress in school can seem small from the outside, but feel like enormous wins at home. “I feel like my words are too small to say how much difference it has made,” Donaldson says.

Sourdough for Starters

Sourdough 101 classes with Blythe & Co. Bakery provide a welcoming space for bread mavens and artisanal amateurs alike to sharpen their skills.

BY ALYSSA RONEY

y latest adult learning venture had me inside the brick walls of Springfield’s Lightbox Collective with the intent of getting my hands dirty— literally—for a sourdough class. Here, I found myself in a sticky situation as the sourdough clung to my fingers and palms and I used my elbows to shimmy my shirt sleeves back up my arms. I was transported

Mto my childhood, when I would have a bit too much fun with slime, having to wrangle the long strands into their container before I made a complete mess. Taking a quick “1, 2, 3,” I put my hands back into my water bowl before incorporating the flour into the dough, slime successfully corralled.

The workshop was hosted by Blythe & Co., a local bakery that was started in 2024 by owner Crysta Pogue. I immediately knew I was in good hands when Pogue spoke of her long-running love of baking, which started when she was just 13. “Sourdough is

our bread and butter,” she said, followed by knowing chuckles from the audience, who ranged in age from 9 years old to the age of my grandparents.

In front of me were a series of ingredients and utensils I was familiar with due to my mother’s venture into sourdough making. These included a kitchen scale, flour, a mixing bowl and the holy grail: a mason jar of sourdough starter. While my mother’s prowess in the kitchen led to an innumerable amount of sourdough slices being snarfed, I had never experienced the process firsthand until the workshop.

Pogue started by unveiling the mystery behind the sourdough starter, explaining that it is the product of wild yeast found nearly everywhere, including in the air and on our skin. This same yeast is captured in the starter and purposefully fed using a ratioed mixture of flour and water. This starter, made ready for baking by the Blythe & Co. team, is combined with more flour and water, first by spoon, then by hand. This is where I left off, dough caked onto my knuckles and inching its way up my arms. Fortunately, Pogue and her team were there to help, and what resulted was sourdough fit to rise in the bowl.

Not all of the starter was used in the process. In fact, it only takes a small amount of starter to carry on its lifespan, as long as it is continually fed. This, we were able to keep at the end of the class, along with the dough, which could be baked at home.

For the rest of the two-hour workshop, we alternated between tending to our personal dough with stretch-and-pulls and practicing our technique on a piece of bulk fermented dough, which is dough that has risen overnight. With this piece, we preshaped the dough, making it look like a proper loaf instead of a sticky lump. Then we shaped it by folding the dough in on itself and pinching the seams shut.

My favorite part of the evening was when we went on break, because waiting for us in the back were two loaves of fresh Blythe & Co. sourdough bread: original and cheddar jalapeño. I sampled the cheddar jalapeño, which had that classic crispy crust on the

BY

outside and a fluffy interior. The cheese was not overbearing, nor were the jalapeños, which left my lips tingling from a pleasant kick of spice.

“Sourdough is our bread and butter.”

—Crysta Pogue

Upon returning, we applied our newly mastered stretch-and-pull technique to our dough and practiced expansion scores and decorative scoring on the bulk fermented dough. Scoring, while not essential, ensures that the sourdough looks just as good as it tastes. Bakers do this by carving shallow lines into the dough with a razor. As someone who has much more experience eating bread than making it, my relationship with the dough left much to be desired, and I found myself sawing away at the dough instead of getting a nice, clean score along the side. No matter: The slice was sufficient for breadmaking, and our sourdough masterclass continued with Pogue discussing tools and techniques and answering questions from attendees.

When the Sourdough 101 workshop ended, I had dough that would soon be ready for baking, an information packet and a Facebook group’s worth of knowledge to keep the craft going, and what was, essentially, an infinite sourdough glitch in the form of sourdough starter.

As for the dough, I made the mistake of leaving it on the counter a tad too long. But all was not lost. As Pogue said, talking about her first rock-hard sourdough loaf, “When in doubt, just bake it.” After I poured the dough out on a baking sheet and sprinkled it with olive oil and herbs, it was ready to be baked as a lovely focaccia. And if the resilient sourdough starter taught me anything, it’s that there is always room for second, third, fourth and fifth chances.

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coming atmosphere they’ve created. Petit says they have customers come in all the time because they saw their videos on Instagram and were drawn to their magnetic and fun mother-daughter dynamic. “I think what you get from our store that you don’t always get is when people come in here, we’re here,” Petit says. “They see us interacting. They talk to us. They come in, and they’re like, ‘This is the reality here.’”

Meet Me at Alps

HOW A MOTHER-DAUGHTER DUO TURNED A NEIGHBORHOOD PHARMACY INTO ONE OF NIXA’S FAVORITE GATHERING PLACES.

BY JORDAN BLOMQUIST

Walking into alps Pharmacy and Gifts (105 S. Ridgecrest Ave., Nixa) on a recent morning, I overheard a mother and daughter chatting at the sales counter.

“We’re having a mother-daughter day, so I asked Mom what she wanted to do,” the daughter said. The mother chimed in, “I said, ‘I want to go to Alps!’”

That small exchange says a lot about what Lauren Petit and her mom, Melody Savley, have built at Alps Pharmacy and Gifts. It’s not only a place to shop, but a place people genuinely want to spend time at together.

The gift shop side of the pharmacy opened in November 2023, a bold move

considering the rush that comes from the holidays that time of year. The vision for a gift shop had been years in the making for Savley, who has worked in pharmacy for 50 years. “Back when I started in pharmacy, every pharmacy had gifts,” she says. “Sometimes it was the only place around, no Walmart, nothing like that.”

That idea has turned Alps Pharmacy and Gifts into a one-stop shop for gifts, clothing, home decor, toys and more. “We really felt like Nixa didn’t have something like this,” Petit says.

Beyond the store, many visitors come to Alps to see Petit and Savley themselves—to watch their dynamic, chat with them and feel part of the wel-

When it comes to the business nitty-gritty, Savley is best at budgeting, handling the numbers and researching. Petit runs all the social media accounts and does a lot of the buying of products. It’s a joint effort between the two of them when picking out clothing for the boutique side. They attend markets together multiple times throughout the year, which are wholesale hubs where designers and brands showcase their collections to buyers.

The store’s success has surprised both Petit and Savley. The two can’t keep viral trends and toys on the shelf, items like NeeDoh, TOVA jewelry, Geometry dish towels and the popular Jellycat family. “I never could have imagined it would be this successful,” Savley says. “The growth continues to shock me.”

Even so, fulfillment is measured less by sales and more by the atmosphere they’ve created. “Everyday success to me is having my staff here, and they’re happy, and people leave happy,” Petit says. “That’s a successful day.”

2 5 0 in the 4 1 7

On July 4, the United States celebrates its 250th birthday, and cities all across the country are kicking Independence Day celebrations up a notch in honor of the milestone. Here in 417-land, festivals, concerts and memorial dedications are happening from July onward. Read on to find out more.

BY ALYSSA RONEY

Tea turning the water brown, with smashed-open crates in the Boston harbor. No taxation without representation. The Boston Massacre. If a snapshot of the events leading up to the Declaration of Independence’s signing by the Second Continental Congress on July 4, 1776, feels a bit distant, it is the result of us reckoning with a country becoming older and, hopefully, wiser.

This year marks a big milestone for the land of Stars and Stripes as it turns 250 years old—its semiquincentennial, if you will. Across

the country, communities are celebrating this anniversary through the America250 bipartisan initiative, which is designed to bring attention to the nation’s unique history. Events stemming from the initiative are year-long, but July is the peak celebration period. These celebrations are coming to 417-land in the form of fireworks shows, pie trails, murals and more.

The History of 417-Land

At the time of our nation’s founding, 417-land was mostly populated by Native peoples. The primary tribe in the area was the Osage, whose dwelling places were primarily lodges made from tree saplings, animal hides, woven mats and packed earth, according to Springfield’s History Museum on the Square.

As the Osage people, who celebrated the 20th anniversary of their constitution this year, were forced to move to Oklahoma, settlers made their way westward, pushing eastern tribes like the Kickapoo and Delaware into the territory on the way. The first white settlers, the Fulbright family, moved to Springfield from Washington County in the 1830s after the area was lauded for its beauty by John Polk Campbell, whose six slaves would build Springfield’s foundation.

From here is the story we have come to associate with this corner of the Ozarks: It became a place of movement, from the tragedy of the Trail of Tears to the triumphant telegraph that would be sent from Springfield’s Colonial Hotel giving name and spirit to the Mother Road, Route 66. The past century became a breeding ground for talent: Bob Barker, Brad Pitt, John Goodman and Chappell Roan. Suffice it to say that in the timespan from the nation’s founding to now, 417-land is America in a nutshell, full of promise, dreams and true grit.

Celebrating 250 Years of America in 417-Land

From Independence Day onward, locations in 417-land will be hosting different celebrations of America’s 250th anniversary. Read on for the lowdown on Ozarks offerings.

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From The Field

Branson

Branson is serving up all things red, white and blue this year, even changing their logo to match the color scheme. Along a Sycamore Street wall, the Branson Convention Center is showing off some new patriotic ink with a vibrant 60-foot patriotic mural that serves as a reminder of where our country has come from and will continue to go. Other art installations include a refreshed “Greetings from Branson” mural and pops of patriotic photo ops at local businesses. Most notably, a flag mosaic was installed in the Branson Convention Center in a bid to become the largest in the world.

The Great American Pie-Way is a digital passport developed especially for the 250th celebration, because what is more American than pie? Sign up at explorebranson.com and download the app before indulging in the buttery, flaky crust of a Branson-made pie—or even a saucy pizza pie, as in some of the stops’ offerings—to cash in points for prizes like stickers, mugs and aprons.

Silver Dollar City

Speaking of Branson, Silver Dollar City also has a plethora of patriotic offerings this season, born of a genuine commitment to U.S. values. Every morning, staff participate in a flag-raising ceremony, which includes saying the Pledge of Allegiance and recognizing the National Anthem, all while wearing a ribbon in recognition of veterans. This season, Silver Dollar City offers free season passes for active military members as well as discounted tickets for veterans, teachers, government workers and healthcare workers.

For food, Silver Dollar City has an exclusive Coca-Cola flavor, Patriotic Pop, which is cherry-, berry- and cream-soda-flavored. Other Americana foods the park features this season include shoofly pies, johnnycakes, and Three Sister Skillets. The park also sells patriotic-themed merchandise and will have a Stately Stroll for guests to learn about all 50 U.S. flags.

College of the Ozarks

Many events that College of the Ozarks is hosting for the 250th celebration are reinvigorated takes on annual events, as patriotism is one of the college’s five pillars. This includes the I Pledge program at The Keeter

Center’s Nettie Marie College Creamery, where kids can get an ice cream cone in July for reciting the Pledge of Allegiance.

The college is also featuring a special exhibit, “Celebrate America’s Stories,” at the Ralph Foster Museum through December. The student-curated exhibit is open to the public with paid admission to the museum and features an array of U.S. artifacts on display, including a Revolutionary War uniform. For kids, the Star Schoolhouse features a free George Washington storytime on July 16 with an engaging costumed storyteller, games and a treat.

Mark Your Calendar

Ready to plug into the fun? You’re in luck, because there are tons of 250th anniversary celebrations happening throughout 417-land— from this month all the way until the end of the year. Be sure to check websites for dates and times in advance for the most up-to-date information.

Patriotic Downtown Picnic and Celebration

July 3

Celebrate Independence Day in downtown Lebanon with free concerts, food and even military flyovers.

Free; Lebanon; lebanonmissouri.org

Independence Day Patriotic Picnic

July 4

Overnight guests at Big Cedar Lodge can attend this activity-filled party, which includes fireworks, live music and a skydiver flyover as a part of the hotel’s summer 250th celebration, while the public may view fireworks from Top of the Rock.

Free, with varying activity prices; 5 p.m.; Grandview Conference Center, Road 86-85, Hollister; bigcedar.com

Old-Fashioned Fourth of July Celebration

July 4

Step back in time at West Plains’ Fourth of July celebration, which includes a parade of non-motorized vehicles.

Free; 10 a.m.–1 p.m.; Missouri State University-West Plains Amphitheater, 128 Garfield Ave., West Plains; explorewestplains.com

George Washington Storytime for Kids

July 16

Children can get an immersive George Washington storytelling experience at the Ralph Foster Museum.

Free; 10–11:15 a.m.; Star Schoolhouse, 237 Christian St., Point Lookout; america250.org

I Pledge Program With Free Ice Cream for Kids Through July

Kids get free ice cream when they recite the Pledge of Allegiance.

3–5 p.m.; The Keeter Center, 1 Opportunity Ave., Point Lookout; keetercenter.edu

Branson Wings of Pride Air Show

September 5–7

See the U.S. Air Force Thunderbirds perform aerial tricks at the Branson Airport.

$0–300, age and tier dependent; 9 a.m.–5 p.m.; Branson Airport, 4000 Branson Airport Blvd., Hollister; bransonwingsofpride.com

POW/MIA Memorial Dedication

November 5

As a designated POW/MIA campus, College of the Ozarks is erecting a POW/MIA memorial for the 250th.

Free; 2 p.m.; POW/MIA Memorial at College of the Ozarks, 1 Industrial Ave., Point Lookout; business.hollisterchamber.net

Spirit of America Concert Through November

Watch some of Branson’s most talented performers sing patriotic hits like “America the Beautiful” and “God Bless the USA.”

$18.85–40.95; King’s Castle Theatre, 2701 W. 76 Blvd., Branson; kingscastletheatre.com

Celebrate America’s Stories Exhibit

Through December 19

Take a tour of U.S. history with this student-curated exhibit at College of the Ozarks.

Free–$10, age dependent; Ralph Foster Museum, 237 Christian St., Point Lookout; rfostermuseum.com

The Great American Pie-Way Through 2026

Indulge in locally made pies and earn prizes along the way.

Branson, various locations; explorebranson. com/great-american-pie-way

Kayaks and Coffee on Lake Springfield takes place July 16. See more on p. 53.

July Calendar

Outdoor fun, al fresco theatre, patriotic celebrations and more fill the agenda this month. Visit calendar.417mag.com to find these and more great local events.

BY TARYN SHORR-MCKEE

RED, WHITE AND TIPSY POP UP

HOLIDAY BAR

July 3

Show your patriotism in a particularly “spirited” way at Cassidy Station’s seasonal pop-up bar. Deck yourself out in red, white and blue and sip USA-themed drinks or a soft-serve margarita, catch some live music and expect a few other Americana-themed surprises.

For ages 21 and older; Cassidy Station at Estes Farms, 5176 N. Fremont Rd., Nixa

FIRST FRIDAY ART WALK

July 3

Downtown becomes one giant gallery during the first Friday of every month, with numerous venues displaying art in various mediums. In addition to gallery exhibitions, you can enjoy live music, fashion and food across 20-plus businesses including the Gillioz Theatre, MSU’s Brick City Gallery, the Creamery Arts Center and others.

Free; 6–10 p.m.; Downtown, Springfield

SPRINGFIELD CARDINALS FANS-ON-FIELD INDEPENDENCE DAY FIREWORKS

July 4

Cheer on the Cardinals as they play the Arkansas Travelers, then stick around for a beloved post-game tradition. Fans can head down to the outfield grass for a concert and fireworks. The first 2,000 fans get Patriotic Rally Towels.

$8–70; 6:05 p.m.; Hammons Field, 955 E. Trafficway St., Springfield

TWO

VOICES, ONE ROAD: A ROUTE 66 CENTENNIAL EXHIBITION BY RANDY BACON AND HEIDI HERRMAN

Through July 4

There are just a few more days this month to see Randy Bacon and Heidi Herrman’s tribute to Route 66—from their studio that’s located along the historic highways original route. The show features black-and-white photography by Bacon paired with textile-based mixed media works by Herrman.

C-Art Gallery, 208 & 212 E. Commercial Street, Springfield, facebook.com/cartgallerycstreet

LADY LIBERTY FIREWORKS CRUISE

July 4

Set sail to take in Independence Day fireworks from Table Rock Lake. Big Cedar Lodge’s signature Lady Liberty dinner cruise embarks on a special holiday outing with dinner and a scenic tour of the lake, followed by a fireworks show.

$225 adults, $125 kids; 7:30 p.m.; Long Creek Marina at Big Cedar Lodge, 1368 Long Creek Rd., Ridgedale; bigcedar.com

BILLY BOB THORNTON & THE BOXMASTERS: 2026 MORRO ROCK TOUR

July 5

Actor Billy Bob Thornton, AKA “Bud” Thornton, tours with his band The Boxmasters this summer in conjunction with the release of their album, In the Bay . The band has a ’60s sound, influenced by The Beatles and The Beach Boys.

$57–87; 7:30 p.m.; Gillioz Theatre, 325 Park Central E., Springfield; gillioztheatre.com

MAHJONG FOR NEWBIES

July 7

Mahjong seems to be everybody’s new favorite game! If you’re new to this addictive hobby, join this class to learn all the rules, quirks and ins-and-outs of the game. Plus, you can enjoy drinks from the Depot bar while you’re there. $35; 6 p.m.; Cassidy Station at Estes Farms, 5176 N. Fremont Road, Nixa; cassidystation.com

BEEHIVE: THE 60S MUSICAL

TENT

THEATRE

PRODUCTION

July 8–11 & 13–18

A 60-plus-year summer tradition in 417-land, Missouri State’s Tent Theatre presents Beehive: The 60s Musical. From the open-air John Goodman Amphitheatre, watch and sing along to over two dozen songs celebrating female icons from the grooviest decade: Janis Joplin, Tina Turner, Aretha Franklin and others. $25–40; 8 p.m.; John Goodman Amphitheatre, 901 S. National Ave., Springfield; tenttheatre.missouristate.edu

FAMILY FISHING FUN NIGHT

July 10

Bring the entire family out for a night of good old-fashioned summer fun. Catchand-release fishing, a bounce house, the park’s beloved cow train and cooking over a campfire (bring your own food). Registration required; call 417-837-5949 to reserve your spot. $10 with your own gear, $15 with gear rental; 6–9 p.m.; Rutledge-Wilson Farm Park, 3825 W. Farm Road 146., Springfield; parkboard.org

PET SOUNDS LIVE

July 10

Beach Boys fans can immerse themselves in an event that combines Beach Boys music with narration and stories about the band and video production that further enhances this multi-sensory experience. Best part? The show is free! Reserve tickets by phone at 417- 863 - 9491 or at the Gillioz Theatre box office. Free; 7:30 p.m.; Gillioz Theatre, 325 Park Central Square, Springfield; gillioztheatre.com

SUNSET ON THE SQUARE

July 10

Head to downtown Ozark for a free family-friendly summer concert series. July’s headliner is Waffle the Band, and you can also expect a handful of local food trucks. Bring a lawn chair or blanket to sit on.

6–8 p.m.; Historic Ozark Square, 100 W. Church St., Ozark; calendar.417mag.com

MAGIC FOR ADULTS: THE MAGIC OF ERIC EATON

July 10–11

Equal parts comedy and magic, this show will have you on the edge of your seats. Award-winning comedy magician Eric Eaton made a name for himself on The CW’s Masters of Illusion , and now you have the chance to witness his charm. Be prepared to be called up on stage!

$30.29–41.29; 7 p.m. both nights; Springfield Comedy Club, 420 W. College St., Springfield; comedyspringfield.com

WINE & FIREFLIES

July 10–11, 17–18 and 24–25

Live music and the summer arrival of fireflies transforms Cassell Vineyards. “Wine” down after hot summer days with a glass of vino, beer or a spritzer while listening to local musicians.

4–9:30 p.m. Fridays, 2–9:30 p.m. Saturdays; Cassell Vineyards, 1103 Lucky Rd., Mansfield; cassellvineyards.com

BOOM BALL

July 11

If you’re not already familiar with Boom Ball, think of this way: It’s like if the Harlem Globetrotters traded basketballs for baseballs and added a concert-style light show and a fireworks finale. This touring baseball act packed with action and comedy that is entertaining for baseball fans both young and old.

5:30 p.m. Boomfest, 7 p.m. opening ceremonies, 7:30 p.m. game time; Route 66 Stadium, 955 E. Trafficway St., Springfield; boomballtour.com

CANDLELIGHT: TRIBUTE TO FLEETWOOD MAC

July 11

Enjoy an intimate, mesmerizing show as a string quartet plays favorites from Fleetwood Mac, including “Landslide,” “Rhiannon” and “The Chain.” This unique experience combines the glow of candlelight and the romantic beauty of a Victorian-Gothic chapel.

$35–56.50; 8:45 p.m.; Stone Chapel at Drury University, 900 N. Benton Ave., Springfield; feverup.com

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From The Field Calendar

GIBONEY CAVE TOURS

July 11

Bring your own flashlight or headlamp to explore the depths of Giboney Cave, while also learning about its history and lore. Wear clothing and shoes you don’t mind getting muddy. Registration required.

$7; 1, 2 and 3 p.m.; Open to ages 4 and up; Doling Park, 301 E. Talmage St., Springfield; parkboard.org

ICE-T AND TECH N9NE

July 11

Step back into ‘90s rap and hip-hop with this Ice-T concert, featuring special guests Tech N9ne and DJ Evil E, plus opener (and Missourian) NicDanger. VIP perks include a free buffet dinner, express private entrance and private bathrooms and cash bar.

$49.50–144.50; 7 p.m.; Black Oak Amphitheater, 1728 State Highway H, Lampe; blackoakamp.com

MOVIES IN THE PARK: GOAT

July 11

Pack some blankets or lawn chairs and plenty of movie snacks for this free family event. Enjoy a screening of the sportsthemed animated movie GOAT under the night sky.

Free; Silver Springs Park, 1100 N Hampton Ave., Springfield; parkboard.org

ON THE LAWN

July 11

All ages are welcome to drop by Springfield Art Museum’s Hatch Lawn for a morning of free immersive art and wellness activities. Sign up for a yoga session with The Wellness Collective, play yard games, do a nature art activity and catch live music. Bring a lawn chair, blanket or yoga mat, and snacks and water. Free; 8 a.m.–1 p.m.; Springfield Art Museum, 1111 E. Brookside Dr., Springfield; sgfmuseum.org/302/On-the-Lawn

OZARKS LUNKERS HOME GAME

July 11

Cheer on Springfield’s Arena League football team as they host the Monroe

(Louisiana) Greenheads. While Arena League football is similar to the NFL, there are some differences: It’s played on a smaller field, it’s faster-paced and it’s generally higher scoring, making for a

thrilling spectator sport.

Tickets start at $17.50 for adults, $12 kids; 6:30 p.m.; Wilson Logistics Arena, 3001 N. Grant Ave., Springfield; ozarkslunkers.com

Fourth of July Fireworks

Ramp up your Independence Day celebrations with local fireworks and fun.

BY ALYSSA RONEY

This Independence Day, get the family together and find your favorite 417-land fireworks offering of the many choices.

On July 2, catch the Fireburst display at Table Rock Lake. Here, you have the option of watching by boat or land, with the display starting at a bluff northeast of the Kimberling City Bridge around 9 p.m. For both land and lake viewing, it is asked that you be in place by 8:30 p.m. Land viewers’ most popular watch spots are the parking areas around Harter House and the Kimberling City Shopping Center.

The following day, July 3, Branson Landing hosts its annual Liberty Light Up. Catch concerts from musicians Cherry & James, as well as The Rosy Hips, starting at 6 p.m., and grab a cold drink from a Wil Fischer Budweiser-sponsored beer garden. Then see a choreographed fireworks

display, all in front of Branson Landing’s Water & Fire.

On July 4, the Springfield Cardinals will have their Independence Day-themed Fans-On-Field fireworks display at their game against the Arkansas Travelers, where fans are invited to sit on the outfield grass for the display, followed by a postgame concert.

At Table Lake, there is Shell Knob’s 50th annual Fire & Thunder fireworks display. See it by boat just east of the Shell Knob Bridge or by land at the Central Community United Methodist Church’s parking lot, starting at 9:30 p.m. Kimberling City’s Lakeside Resort hosts its 20th annual fireworks display, also at 9:30.

For more information on events, visit 417mag.com/things-to-do/fourth-of-julyfireworks-southwest-mo.

From The Field Calendar

TEA TIME AT THE MARLEY HOUSE

July 12 & July 26

Throughout this summer, guests are invited into Finley Farms’ historic Marley House for a delightful tea service that features Phoenix Tea Company tea and a tiered tray of sweet and savory snacks. This event is for ages 7 and older.

$45; 11 a.m. or 2:30 p.m.; Finley Farms, 802 Finley Farms Lane, Ozark; finleyfarmsmo.com

CONCERT IN THE WILD: SHAUN

MUNDAY

July 16

Bring a blanket or lawn chair for this outdoor concert at the zoo. R&B/soul artist Shaun Munday sings and plays bass guitar, putting on a show with a one-of-a-kind sound that emulates a full band. Guests in the zoo prior to 5 p.m. are invited to stay for the show for free. $10 adults, $5 3–17; free under 3; discounts for zoo members; 6–7:30 p.m.; Dickerson Park Zoo, 1401 W. Norton Rd., Springfield; dickersonparkzoo.org

KAYAKS AND COFFEE

July 16

Enjoy an idyllic early morning on Lake Springfield with a one-hour guided paddle as you watch sunrise and try to spot bald eagles. After kayaking, stop by the Lake Room for coffee and pastries. Open to ages 10 and older. Remember: Registration is required.

$35; 6–8 a.m.; Lake Springfield Park, 5324 S Kissick Ave., Springfield; parkboard.org

HOUNDMOUTH: THE LORDY TOUR

July 17

Alt-American indie band Houndmouth, fellow Midwesterners hailing from Indiana, stop in Springfield on their Lordy Tour. The band is best known for its songs “Sedona” and “Come On, Illinois,” but its stripped-back Americana melodies are easy to get into even if you’re unfamiliar.

$34–64; 8 p.m.; Gillioz Theatre, 325 Park Central East, Springfield; gillioztheatre.com

RARE

WINE RARE BOOKS

July 17

Rare books serve as the perfect complement to a wine pairing dinner held at Missouri State’s Meyer Library. The 15-year tradition is the library’s signature annual event, introducing new works from its Special Collections and Archives and benefiting the Fraley Family Rare Books Endowment.

$150; 6:30–9:30 p.m.; Duane G. Meyer Library, 850 S. John Q. Hammons Pkwy., Springfield; alumnievents.missouristate.edu

AMERICAN MISFITS

July 17–18

Head out for a night of belly laughs, as three powerhouse comedians share one stage: Dave Landau, Reno Collier, and Michael Loftus. You’ll get a bit of everything, including Southern charm from Collier, who toured with Blue Collar Comedy, and quick wit from Loftus, who wrote for The George Lopez Show.

$24.99–33.99; 7 and 9:30 p.m. July 17; 6 and 8:30 p.m. July 18; Springfield Comedy Club, 420 W. College St., Springfield; comedyspringfield.com

LIGHT THE WAY MUSIC FESTIVAL

July 17–18

Head to Ozark for two days of chart-topping Christian music, worship and connection. Skillet and Jeremy Camp headline, with dozens of bands joining them including KB, Allison Eide and others. $47.924; 4–10 p.m. July 17; 3–10 p.m. July 18; Faith Family Farms, 2320 N. Riverside Rd., Ozark; lightthewayministry.com/festival-mo

OZARKS LUNKERS HOME GAME

July 18

Cheer on Springfield’s Arena League football team as they host the Arkansas Diamonds. While Arena League football is similar to the NFL, it’s a smaller field, faster-paced and generally higher scoring, making for a thrilling sport. Tickets start at $17.50 for adults, $12 kids; Wilson Logistics Arena, 3001 N. Grant, Springfield; ozarkslunkers.com

PAIRED WINE DINNER

July 18

Enjoy a multi-course meal in the fresh air at this wine dinner that takes place on Finley Farms’ scenic Event Lawn near the Riverside Bridge. The dinner features TerraVox wines alongside dishes that celebrate the culinary heritage of Missouri. $125; 6 p.m.; Finley Farms, 802 Finley Farms Lane; finleyfarmsmo.com

SPRINGFIELD ROLLER DERBY

July 18

If you’ve never seen roller derby live, make this the summer you change that. Springfield’s nationally-ranked home team has been playing here for over 20 years, bringing fans white-knuckle excitement on skates. Concessions and merchandise are available.

Free; 4:30 p.m.; Brightspeed Ice Park, 635 E. Trafficway St., Springfield; springfieldrollerderby.com

TED NUGENT & BLACK STONE CHERRY

July 18

Legendary, famously outspoken rocker Ted Nugent takes the stage at Black Oak Amp. Sing along to his classics, including “Cat Scratch Fever” and “Stranglehold,” and hear a new song or two. VIP perks include a free buffet dinner, express private entrance and bathrooms, and a private covered pavilion.

$45.50–174.50; 7 p.m.; Black Oak Amphitheater, 1728 State Highway H, Lampe; blackoakamp.com

HEATWAVE HALF MARATHON

July 19

Are you feeling brave enough to take on a family-friendly run during the hottest time of the year? There’s an untimed kids run in addition to the 5K, 10K and half-marathon, so there’s a little something for every level of runner. Participants get some fun swag: a T-shirt, a medal, Kona Ice and more.

$25.98 adults, $17 youth; 5:30 a.m packet pick-up, 6:55 a.m. Kids Dash, 7 a.m. race; Frisco Highline Trail, 515 E. Jackson St., Willard

LET’S HAVE A PARTY.

GOD OF CARNAGE

July 22–25

High Tide Theatrical presents God of Carnage by Yasmina Reza, a chaotic “razor sharp comedy.” It starts with parents discussing a playground altercation between their children, but quickly unravels in hilarious, unexpected ways. $20–80; 7:30 p.m. with an additional relaxed performance at 2 p.m. on July 25; The Lightroom Lounge at Martha’s Vineyard, 215 W. Olive St., Springfield; hightidesgf.org

AVENGED SEVENFOLD AND GOOD CHARLOTTE

July 25

Catch these two iconic 2000s bands at opening night of their 2026 North American Tour. Heavy metal rockers Avenged Sevenfold are best known for songs including “Hail to the King” and “Nightmare,” while fans will recognize tunes like “Lifestyles of the Rich & the Famous” from pop-punk band Good Charlotte. Ticket prices start at $52; 6 p.m.; Thunder Ridge Nature Arena, 1901 State Highway 86, Ridgedale; thunderridgenaturearena.com

BACK TO SCHOOL BASH

July 25

This is a true one-stop shop for Springfield Public Schools students and families. Get backpacks and supplies, hygiene items, groceries and even immunizations, all free. Families can also enjoy free lunch, live entertainment and inflatables.

Free; 10 a.m.–1 p.m.; Springfield Expo Center, 635 E. St Louis St., Springfield; sps.org/community/back-to-school-bash

MOVIES IN THE PARK: MINECRAFT MOVIE

July 25

Pack up the family, along with plenty of snacks and some comfy blankets or lawn chairs for this free family event. Enjoy a nighttime showing of the wildly popular Minecraft Movie, plus games and a giant inflatable slide before showtime. Free; Dusk; McCauley Park, 701 N Taylor Way, Nixa; nixa.com/events

MUMBLES MILE: THE USA EDITION

July 25

Experience Springfield’s version of the storied Mumbles Mile, where 26 pubs once stood side-by-side on a one-mile stretch of road in South Wales. Start and end at Mumbles1888, stopping for beverages from each participating bar and restaurant lining C-Street.

Free; 12 p.m.; Mumbles1888, 504 E. Commercial St., Springfield; facebook.com/ SBCAthletics/events

OZARK EMPIRE FAIR

July 30–August 8

Summer’s biggest party returns for its 90th year, bringing with it classic carnival rides, midway games, unusual foods (and plenty of fried ones), livestock competitions and a star-studded lineup of concerts. Look for special “Days to SAVE,” with promotions such as free admission or $3 rides.

Admission and hours vary; Ozark Empire Fairgrounds, 3001 N. Grant Ave., Springfield; ozarkempirefair.com

SAWYER BROWN WITH SPECIAL GUEST STEPHEN PAUL

July 31

Beloved country music band Sawyer Brown kicks off this year’s Ozark Empire Fair event with a concert at the KY3 Grandstand. Belt out some of the best ’90s country with songs like “The Race is On,” “Six Days on the Road” and “Some Girls Do.”

$13–34; 7 p.m.; Ozark Empire Fairgrounds, 3001 N. Grant Ave., Springfield; ozarkempirefair.com

ZOLTAN KASZAS

July 31–August 1

Hungarian-born, award-winning comedian Zoltan Kaszas is the son of an immigrant and has lots of hilarious stories to tell about it. He won the Seattle International Comedy competition and San Diego Comedy Festival, and has shared the stage with Bert Kreischer.

$31–42; 6:30 and 9 p.m. July 31; 6 and 8:45 p.m. August 1; Springfield Comedy Club, 420 W. College St., Springfield; comedyspringfield.com

Where You’re Treated Can Change Everything

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At Oncology Hematology Associates (OHA), we’ve long believed patients do better when care is close to home, family and support.

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Call us today. Patients seen within one week. (417) 882-4880

TheLongWay

For the Birds

Burgeoning and experienced birders alike can explore Missouri sites that offer opportunities to spot (or hear!) some of the state’s 350-plus bird species.

BY KATIE POLLOCK ESTES

The Long Way

There are many ways to mark the passing of time in your life: the arrival of wrinkles and gray hair, the new readers you keep stashed in your bag, or the tendency to feel like you might need hospitalization after one single night of sleeping funny.

For me, it was a sudden and all-encompassing affinity for backyard birds that arrived somewhere around my 35th birthday. I discovered a little family of tufted titmice in a boxwood outside my home, and I fell

in love. I’ve always passively enjoyed birds (especially crows, those little geniuses), but the day I dropped untold amounts of money on an extensive bird feeder system for my backyard and started to spend my free time staring at it with a Birds of Missouri illustrated guidebook in my hands? Well, there was no turning back from that.

I started to feel a thrill of excitement every time I saw the acrobatic flight of a chickadee as it arrived at the feeders. I kept an eye on a family of cardinals that stuck around for years. I downloaded apps to identify birdsong. And I literally gasped when a rose-breasted grosbeak showed up,

for one lovely morning, never to return. So it probably won’t surprise you that when I learned about the Great Missouri Birding Trail—a list of trails, sites and habitats across the state that offer excellent birding opportunities—and its interactive online map, I immediately started to formulate a script to convince my family to join me on an excursion through some of its southwest Missouri hotspots.

First up for us was the Frisco Highline Trail. We were there for a bike ride, but you better believe we had the Merlin Bird ID app open and ready on my phone.

Oh, you don’t have the Merlin app?

You should, my friend. It’s super-easy to use, and it helps you identify the birds around you. You can use it to take a photo of the bird for a visual ID, or (my favorite) you can press a little button on the app’s home screen to let it “listen” to the bird’s songs and calls for an auditory ID.

As we pedaled through the shady, wooded parts of the trail, we saw lots of cardinals and other small critters flit by on the path, but it wasn’t until we reached the wideopen expanse of La Petite Gemme Prairie that we heard an explosion of birdsong. One small bird was really letting it rip from the top of a little tree beside the trail—and his friend across the prairie was calling back. I pointed Merlin in its direction and found out it was a dickcissel. I looked him up later and learned that he loves prairie life in the summertime (that tracks) and has a song that is described as sounding like, “dickdick-cissel-cissel.”

Will I remember that and be able to ID him or his dickcissel brethren in the future? Maybe! Either way, I learned about a critter that was previously unknown to me, and that’s pretty cool. Surely the dickcissel isn’t the only bird out there in Missouri who’d be new to me if I continued to explore. The state is home to more than 350 species of bird, according to the Missouri Department of Conservation. And if you pick a spot on the Missouri Birding Trail, you might just stumble upon a few for yourself.

ON THE HUNT

Find Your Birds

The Great Missouri Birding Trail’s interactive map has 11 pins in Greene County alone (and one of them represents all of the Ozark Greenway trails), although if you zoom out you’ll see that the map covers the entire state. Visit mdc.mo.gov and search “Missouri birding trail” to find the map.

Greene County pins include:

• Wilson’s Creek National Battlefield

• Springfield Conservation Nature Center

• Bois D’Arc Conservation Area

• Little Sac Woods Conservation Area

• Fantastic Caverns

• All Ozark Greenways trails, including Frisco Highline Trail

• Fellows Lake

• Valley Water Mill Park

• Ritter Springs Park

• Nathanael Greene/Close Memorial Park

• Lake Springfield Park

Birds to watch for, from top left: rose-breasted grosbeaks, cardinals and dickcissels.

The Long Way

Escape to Cape

Cape Girardeau’s historic downtown is the perfect spot for a weekend away. But since the drive there from Springfield is nearly four and a half hours (due east), you’ll want to make this one a long weekend. Here’s how.

BY KATIE POLLOCK ESTES

Explore Downtown

On Saturday morning, start at the Cape Riverfront Market (8 a.m.–noon every Saturday at 35 S. Spanish St.), where vendors and makers gather to sell locally prepared eats, products and other market items. Breakfast food options include crepes, donuts, lemonade, biscuit sandwiches and more.

Stick around the historic downtown area for a bit of shopping. There is no shortage of antiques shops to explore, and many are within walking distance of each other. For funky finds, visit Annie Laurie’s (536 Broadway St.), a two-story building filled with art, clothes and curiosities.

Don’t Miss the Riverfront

Since Cape Girardeau is located along the Mississippi River, you can end your downtown wanderings on the tiered steps of Riverfront Park (121 N. Water St.), where you can take in the river in front of you or the giant mural behind you. The park is also where riverboats dock, and on those days, downtown explodes with activity as cruisers disembark for shore excursions and to explore Cape Girardeau. For non-cruisers, watching the ships arrive and depart can be entertaining. The next riverboat docking is on July 29, when the Viking Mississippi cruise vessel arrives. If you have it in you to keep explor-

ing, Riverfront Park connects to the 2.6-mile Riverfront Walkway, a paved trail that follows the western edge of the river.

Get a Bite to Eat

For a local lunch, pop into Encore Pizzeria & Kitchen (46 Main St.), where the pies are made in a wood-fired oven for that crunchychewy crust. There are salads and pasta dishes on the menu too. Slip down the road afterward to share a five-scoop ice cream flight at Victoria’s Creamery (137 Main St.).

Listen to Live Music

Head to Ivers Square in downtown Cape Girardeau (44 N. Lorimier St.) to catch some outdoor live music. The Tunes at Twilight concerts are taking a break this month, but if you’re planning ahead, you can see free shows every Friday night from August 7 to September 11 at 6:30 p.m. If you didn’t grab an early dinner, bring a picnic to enjoy while you listen. You can get snacks, charcuterie board items and Fish Wife tinned fish at Goose & Gander (111 Main St.) located within walking distance.

Rest Awhile

When it’s time to call it a day, make sure you’ve lined up a great place to rest. One lovely option outside of town is The Elle House (at Robinson Farms, 2927 County Road 233). This beautiful historic home is located on a family-owned farm. The 12 siblings who own the farm named the house after their mother, Ella Mae, which adds to the charm. (If you’re traveling with a big group, you can actually rent the entire house.)

For something closer to downtown, Rockwood Inn (603 Henderson Ave.) is another charmer. It’s located in the historic Himmelberger House, a neoclassical revival–style building constructed from 1921 to 1928. It was purchased by Southeast Missouri State University in 1952 and was used for classroom instruction for 70 years until they announced it would be demolished. That’s when the current owners stepped in to save it, purchasing the historic property and transforming it into a boutique hotel.

The Ultimate Family Road Trip

Embark on an all-American Great Plains summer road trip that’s tailor made for 2026. This flexible drive is doable from the Ozarks for adventurous road trippers, and it packs big scenery, presidential history and classic Western culture into one patriotic itinerary.

BY TARYN SHORR-MCKEE

If there were ever a summer for a classic American road trip, 2026 is it. No, we’re not talking about Route 66 (but do that, too). This one is especially well-timed. Serendipitous. Stretching roughly 260 miles from Rapid City, South Dakota, to

Medora, North Dakota, this route through the Great Plains ties together two presidential landmarks with a whole lot of romantic western drama in between: the granite icons of Mount Rushmore at one end, and the new Theodore Roosevelt Presidential Library, opening July 4, at the other. Start in the Black Hills, where patriotism and adventure collide in a wholesome, thoroughly American way. Mount Rushmore will serve as a centerpiece of the nation’s America250 celebrations, with a rare July 3 fireworks extravaganza—only the second there in nearly two decades—making the monument feel relevant, not just historic.

But Rushmore is only South Dakota’s opening act. Rapid City makes an ideal base for exploring the Black Hills. Spend a day driving Needles Highway, through towering granite spires and hairpin curves, then trade pavement for the trail on a hike to Cathedral Spires or Black Elk Peak. You’ll find plenty of old-school Americana here, too. Board the 1880 Train to ride past scenery you can’t see any other way, browse vintage shops in Rapid City or witness a Wild West shootout in infamous Deadwood.

View spires along Needles

South Dakota (left).

And because no one should skip the weird and wonderful on a summer road trip, side quests are part of the appeal. Detour to truly wild Badlands National Park for Martian-esque striped rock formations as far as the eye can see. Pop over into Wyoming to marvel at Devils Tower, rising improbably from the prairie, or lean into frontier lore in towns like Sheridan and Buffalo.

Then head north to Medora. As the surprisingly rugged Black Hills soften into open range, the landscape grows quieter, wider and somehow more dramatic. Medora, population barely 150, feels like a frontier outpost with excellent storytelling. This gateway town to the criminally underrated Theodore Roosevelt National Park has long celebrated the conservation-minded president who credited North Dakota with shaping his life. Now, with the Theodore Roosevelt Presidential Library opening above the Little Missouri River, the town has a new centerpiece worthy of the setting.

This epic road trip doesn’t just connect patriotic landmarks. It traces two versions of the American mythos at once: monumental history and untamed landscape.

To read Taryn Shorr-Mckee’s full travel story about her all-American road trip, visit 417mag.com.

At Home

The Hangout House

When Tuffer and Stacey Weidner moved into Tuffer’s childhood home in Rountree, they didn’t just settle in—they shook things up, transforming their kitchen and dining area into a breezy, open space bursting with colorful California vibes.

BY HEATHER KOHLER

At Home

Stacey weidner brought home a rainbow of color swatches for their kitchen renovation project. “I like a lot of texture, color and mixing patterns,” Stacey says. Eventually Stacey and her husband, Tuffer, settled on Chippendale Rosetone by Benjamin Moore, a beautiful pink color. “It’s my husband’s favorite color,” Stacey says.

In the end, it was the only color the couple could agree on. Today, their pink kitchen comes alive in summertime, one of the family’s favorite seasons to use their remodeled space. “When the doors are opened up, and I can feel the air, there’s music playing and cooking for my family,” Stacey says, “there’s nothing better.”

It wasn’t always like this, of course. The family worked with interior designer Sharon Taylor Gullett of Pickwick House to help turn their vision

Weidners love bringing the outdoors in, especially in the summer. Their kitchen’s playful mix of color and texture captures that same sense of outdoor joy.

into reality. Taylor Gullet handled a lot of the sourcing and cabinetry, and acted as project manager, but it was really the Weidner family who set the tone for this California kitchen. “I loved that she color drenched it in that pink,” Taylor Gullett says. “They are really fun people.”

The floor plan was a big part of this remodel. A lot of time was spent making it just right, focusing on being able to watch the kids enjoying the backyard and creating an airy feeling.

“I just wanted it to be open,” Stacey says. “Opening it up to the backyard just made more sense with the flow of our life.” A door system was created for the space with accordion style doors so Stacey can watch her children, Paloma, 7, and Klause, 9. “The glass door system is really cool,” Taylor Gullett says. The family opens up the smaller set of doors almost year round for fresh air, and the larger ones whenever weather permits.

The cabinetry was built with lots of storage in mind. “Stacey is a baker,” Taylor Gullett says. “She wanted lots and lots of storage space, so we made sure to prioritize that.”

Taylor Gullett helped the family source the perfect terrazzo countertops from California. “I’ve always wanted terrazzo.” Stacey says. “I didn’t know finding terrazzo would be such a big deal.” It turned out to be quite the production, but after lots of searching, and with Taylor Gullett’s connections, they settled on a piece everyone loved. Stacey is someone who rarely questions her own ideas, but for this large home project, having Taylor Gullet there to bounce ideas off of and help manage things helped give Stacey peace of mind.

Today, the space accommodates the family just as they envisioned. “We have the party house,” Stacey says. “We’ve got the trampoline, the pool, the pizza oven.” The family loves the cozy feel and watching the kids run through for a slice of watermelon.

“I just love being in the kitchen,” Stacey says, “and when the doors are opened up, it feels like we all get a little more space.” Space they can now use to entertain friends and neighbors.

“They literally have the whole neighborhood over to their pool,” Taylor Gullett says. “It’s just a happy, vibrant place to go.”

A Downtown Escape

A local designer’s passion project turns a downtown loft into a bold, modern Airbnb filled with color, personality and thoughtful design.

BY HEATHER KOHLER

On a search for creating more balance in their busy lives, Ryan and Fernanda Edwards stumbled across a 110-year-old building in Downtown Springfield with a large loft for sale in the upper level. “I’ve always loved downtown,” says Fernanda, local interior designer. “It’s always reminded me of home in a way.”

Fernanda is from Pelotas in Southern Brazil, where more concentrated areas of people are the norm. When they purchased the space, the couple didn’t know what the end product would look like, but they knew an investment property could allow for more supplemental income. They contemplated a long-term rental and Airbnb, but what they did know is that this would be a project for their whole family to dive into, and a space where Fernanda could

use her interior design skills and let her love for eclectic, joyful design shine. “I love working with clients, and making their vision reality, but this was a chance to really step outside the box,” Fernanda says. “I really went bold, bright and fun.”

The space was already a whopping 1,900 square feet, but it needed a lot of layers pulled back. “The loft had a very ’80s and ’90s vibe,” Fernanda says. “You could tell it had been through several re-

models in its lifetime.” Peeling off layers of materials throughout the space revealed some beautiful original details. Even the family’s kiddos helped with the demo, with their son Max, 11, enthusiastically jumping in to help as much as he could, along with their daughter Flora, 11, and son Miles, 6. “This whole project was a labor of love from our family to our guests,” Fernanda says.

Honoring as many original features as they could was a goal during the renovation, preserving and highlighting the original wood flooring and exposing more of the windows that had been blocked off over the years. “There’s so much natural light in the space,” Fernanda says. “It’s light and bright.” The couple embraced all the old and paired modern furnishings and art to embrace that cool downtown feel. The original wood floor adds character and charm to the space. “It’s not perfect, but it has all the character you would expect from a 110-year-old floor,” Fernanda says.

Exposing the brick on the facade on McDaniel Street revealed “framework and alignment” painted on the brick, which the couple decided to leave. “We named the loft the Framework and Alignment Loft,” Fernanda says. Her father painted several of the pieces that are now on display in the loft. “I love that they bring a little Brazil into the space,” Fernanda says. Today, the four-bed-two-bath loft operates as an Airbnb, hosting larger groups. “It’s quite big and fits a lot of people comfortably,” Fernanda says. They’ve hosted groups of college friends having a reunion, wedding parties and even families getting together for Thanksgiving dinner. “I think when you go away and stay somewhere new, it’s your opportunity to step outside the box and embrace something new,” Fernanda says. “That’s what I love about design; you produce a space that you know people are going to feel good when they’re in that space.”

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At Home

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Embracing the Art of Entertaining

BY JORDAN BLOMQUIST

Debbie stolle’s saddlebrooke home is bright flowers, welcome cocktails served by her husband and floral dishware. It’s the breeze coming through the open windows in the kitchen, perfectly laid tablescapes and summer brunch being set.

For Stolle, entertaining isn’t about perfection, but about creating a sense of escape. “I just try to make it look like people are going to feel like they’re on vacation,” she says. “That’s what I want.”

Even a family brunch is beautifully set with the intention of memories being made. Stolle has some tips for hosting that she follows for each gathering.

Stolle always starts with a motif rather than a menu. Sometimes that means coastal colors, other times it leans into a holiday or a season. The decorations are a major part of setting the tone for the event. “I’m a decorator, I’m into themes, so I’m always going to have a ton of decor,” she says. “You don’t have to spend a lot of money, but it’s those littlest details.”

Food at Stolle’s gatherings is never meant to pull her away from the people in the room. That means leaning into dishes that are simple to make. She never wants to be the host who is in the kitchen stressing about food while her guests are lingering. Some of her go-to items are a pasta salad with fresh basil, Hawaiian kabobs and a simple but delicious chocolate eclair dessert made from graham crackers, pudding and icing.

The food stays simple so the details can do the rest of the work. It really is the little things that bring a Stolle gathering together, like decorative toothpicks in the cocktails, cloth napkins, bright dishware and dainty doilies. “People want to be awed, and they don’t even know they want to be awed,” Stolle says.

One of the most overlooked elements of entertaining, Stolle says, is the music. She has Sonos speakers throughout the house as well as in all of the outdoor entertaining areas. For something like a summer brunch, she plays soft, “pretty” music, whereas for something like a 1920s-themed murder mystery dinner, Stolle plays music from the ’20s.

Across every gathering, from themed dinner parties to casual summer brunches, the same priority that shows up is staying present with the people who are there, Stolle says. She wants her guests to remember the feeling of being there. “When you’re able to do something for other people that you love doing, it just makes it so much fun and rewarding,” she says. “Then they feel so special.”

Debbie Stolle (right) welcomes guests with themed tablescapes (top) and easy-to-execute treats (right).

If you want more hosting or decorating tips from Debbie Stolle, check out her YouTube channel, Your Home Your Happy Place.

PARTNER SPOTLIGHT

A Legacy of Ser vice

Assemblies of God Credit Union 417-831-4398 | AGCU.org 1776 E. Independence St., Springfield

t’s hard to imagine today, but 75 years ago the ASSEMBLIES OF GOD CREDIT UNION (AGCU) got its start with a small bag of quarters.

In 1951, then known as General Council Credit Union, the organization opened its doors with funds collected through a 25-cent membership share deposit made by employees of Gospel Publishing House and several staff members at Central Bible Institute. What started in a modest office inside the Assemblies of God National Office has grown into a financial institution serving members across all 50 states and supporting missionaries in 190 countries.

Today, AGCU manages more than $440 million in assets and serves over 18,000 members internationally. As the credit union has grown, it remains focused on the same

mission that guided its earliest days: supporting the people and ministries carrying the Gospel into communities around the world. “We exist to be a strong, dependable and effective resource in supporting the financial health of those at the forefront of delivering the Gospel and fulfilling the Great Commission,” says AGCU President Peter Shiner. Over the decades, membership expanded far beyond its original employee base. Missionaries, ordained ministers, students, faculty members and ministry leaders now look to AGCU as a trusted financial partner. That growth has created opportunities to extend impact far beyond traditional banking services.

In the past 15 years alone, AGCU has contributed more than $2.5 million to ministries, scholarships and

humanitarian initiatives. Each account, loan and financial service becomes part of a larger effort to equip people answering a call to serve.

The story of AGCU is, in many ways, a story of faithful stewardship. A handful of quarters has become a resource with global reach, helping strengthen ministries, support missionaries and provide financial solutions and banking services for thousands of members.

As the credit union celebrates 75 years, its leadership remains focused on the mission that has guided it since the beginning. “We recognize that this work ultimately belongs to God,” Shiner says. “At the same time, we trust in His continued faithfulness, just as He has guided AGCU through the past 74 years.”

The Man Behind the Ozarks’ Most Coveted Mid-Century Homes

For six decades, Don Bedford Russell was the name behind some of the Ozarks’ most distinguished mid-century homes, pairing unmistakable craftsmanship with a dash of European flair from the 1930s through the 1990s—homes that remain just as coveted today as when they were first built.

BY HEATHER KOHLER

DOpposite: Don Russell

Left: Russell with his mother, Lucy Russell, and Dr. J.H. Wade

Below: Restored interior (left) and exterior (right) of Weaver House

on russell homes are more than just the work of one creative dreamer—they have become a timestamp among the neighborhoods and rolling hills of the Ozarks.

Russell was born in 1911 in Ozark and graduated from Ozark High School in 1929 before going to college to study architecture and art. He started at Washington University, then went to Southwest Missouri State University, then to the University of Arkansas at Fayetteville, then to the University of Kansas. “I should have a degree, but I didn’t get one for matriculating,” Russell told Springfield Magazine in an interview at age 79, right before his death.

Russell was always studying art and architecture outside the classroom. It was during his early travels to France that Russell’s interest in French architecture really peaked. “He was very influenced by Europe,” says historian and Realtor Richard Crabtree. “He loved the French Normandy look and developed great supply contacts in France.” By 1938, Russell had built 12 houses and continued to remain a bachelor living in the Ozarks, focused on his craft and dreaming up new designs.

It was his 13th home that would eventually gain Russell attention and would be covered by local newspapers. It was the year 1938, and what was known as the “Weaver House” sat in Ozark as one of the oldest homes in the area, with its lumber dated back to Civil War days. Russell, along with his mother, Lucy, decided to buy and restore the home so they could live there together. Russell told a reporter at the time that he planned to restore it “as the original builder would have restored it if he was living today.”

Russell followed the original floorplan as best he could, restored the old floors and used oak trees along Bull Creek

for his siding. He salvaged old columns for the entrance of the home from the old opera house in Ozark and used brass-plated handles from an old sedan for the double front doors. He incorporated black marble from the Bank of Clinton building for the living room fireplace and used light fixtures from an old arcade.

“On the weekends, as many as 40 to 50 people drive out to see this grand European house that Don was constructing,” Crabtree says. Many locals noted how the new house did not look “new” at all, but like it had been there for 100 years. By late May or early June of 1933, Russell threw a costume party to celebrate the completion. “A who’s who of Springfield friends and future clients were there for the costume ball,” Crabtree says. “Don loved to entertain and always seemed to be surrounded by the in-crowd of the area—mainly Springfield.”

After serving in World War II, Russell returned to the area and picked up right where he left off, restoring and building custom homes that used repurposed materials in his organic style. Russell would go on to build homes in Springfield in Fritts Lane, Phelps Grove, Jones Spring, Lone Pine, Brentwood and more. One wellknown home is The African Queen on Lone Pine Avenue that still sits today, though it looks very different than it used to look. “It’s important to note that some Russell homes have been very preserved and others have been altered a lot to fit the needs of the current homeowner,” Crabtree says.

Even after his death, Russell’s reputation remains intact among local homeowners, architects, builders, designers and Realtors. Not only did Russell have a reputation for building quality, he was known for his unique sourcing from overseas. Russell loved interesting details, hidden nooks, European low ceilings, local stone, curved lines and creating a harmonious relationship between structure and surroundings. “Nobody else was building the way Don Russell did,” Crabtree says. In a 1990 interview Russell mentioned he had completed 200 home projects, but he quit counting after that.

Missi and Benjamin Joplin’s home (above) features details like a functional front doorbell (right).

EMBRACING THE QUIRKS

ONE COUPLE SPENDS THEIR NEXT CHAPTER AMONG THE TREETOPS IN A WELL-PRESERVED DON RUSSELL HOME.

Missi and Benjamin Joplin are now the third owners of the Don Russell home built overlooking the trees at Cave Creek in East Springfield. The home sits today with many of the original features built by Russell, including the original front door with an actual bell that works as a doorbell, the kitchen, a built-in captain’s bar recovered from an old ship, wood beams and tons of other original details.

In 1968, the home was built for the Dillard family by Don Russell. He acted as

both the architect and builder of the home. “Every inch of the house has a purpose,” Benjamin says. “It was so thought through.”

Perhaps the most unique part of the home is what the Joplins refer to as the “hammock room.”

This is one of the main living spaces of the home and wraps around a large woodburning stone fireplace that’s another original Don Russell feature. “You can’t beat this room, looking out onto the tree tops,” Benjamin says. “It’s like being in a tree house.”

BY

A narrow deck wraps around the room, beckoning you to stroll around the outside of it.

The Joplins purchased the home once their three daughters were older (their youngest lived in the home during high school), ready to embrace empty nesting in a unique home with lots of personality. “I’ve never been a fan of the builder-grade, all-gray homes,” Missi says. “There’s nothing builder grade about this home.” Missi is from the Ozarks and always knew about Don Russell homes, never believing she would live in one some day.

like two large sconces they saved from outside the old Golden Lion restaurant that now hang at the entrance of the home along unique partitions salvaged from the old Riverside Inn restaurant in Ozark. “I really think the Hancocks did a good job of updating, but also preserving, the original feel of the home,” Benjamin says.

“EVERY INCH OF THE HOUSE HAS A PURPOSE.”

—BENJAMIN JOPLIN

After the Dillard family, the Hancocks purchased the home and worked diligently to maintain it, while upgrading some aspects to suit their lifestyles. They owned and lived in the home for about 10 years before selling the home and property to the Joplins. Large planked hardwood floors were added, along with new stone countertops and other details. “When the Hancocks took us around the property, you could tell that they loved this place so much,” Missi says. “It made us love it too.” The Hancocks continued, in Don Russell fashion, to use salvaged materials inside the home

Artistic details like this door hinge (left) are Don Russell trademarks.

The Joplin family’s hammock room (below) serves as a living room with stunning views of the outdoors.

Missi loves imagining the Dillards’ young sons running around the 5-acre property the home sits on. The home was really designed to be enjoyed, and today it still feels like an escape with so much history to discover. “It’s old, dusty, it’s unique and has so much character,” Benjamin says. “New things just feel weird,” Missi says.

Missi’s favorite detail of the home is the built-in bar that was salvaged from a ship’s captain’s quarters. “I think its history is so cool,” Missi says. “It’s just so quirky.” Benjamin loves the beautiful solid doors and their interesting hinges. “Each hinge is unique and tells a story,” he says.

This home is a beautiful example of preservation and families adapting to the home—not the other way around. The Joplins entertain, cook and celebrate holidays in their home as if it was 1968 and have continued to preserve the legacy of Don Russell by preserving the home’s integrity, just like the families before them.

A PASSION FOR DESIGN

Interior designer

Nathan Taylor (left) has worked on numerous Don Russell homes. These include The Macaroni House (below), with its standout telephone pole ceiling in the office.

NATHAN TAYLOR, INTERIOR DESIGNER AND OWNER OF OBELISK HOME, HAS HAD HIS HANDS ON REIMAGINING AND PRESERVING DON RUSSELL HOMES AND IS PASSIONATE ABOUT KEEPING RUSSELL’S LEGACY ALIVE IN THE OZARKS.

It was the year 2000. Nathan Taylor had just moved to Springfield and purchased his first home, a Don Russell design on Loren Street. “We were totally unfamiliar with his work, but began understanding very quickly how amazing his architecture and design and thought process was,” Taylor says. “That home was very different from all his others, as I have come to know, but his attention to detail is absolutely amazing.” With a cottage-y feel that Russell was known for, along with beautiful walnut throughout that was said to have been hand waxed by a group of traveling Roma, this home was just the beginning of a long relationship with Don Russell homes. “I just adore his work,” Taylor says.

Taylor has had the opportunity to work on over 10 Don Russell homes during his career, and he won’t be stopping any time soon. His favorite home so far is the one he remodeled and shares with his partner, actor and designer J Tyler Whitmer. It was details like the mosaic floors, interesting nooks, the midcentury front door, woods walls, a Greek key design around the fireplace and unique hardware that the couple fell in love with at the Don Russell home on Fritts Lane. “He just had the eye and attention to detail that everyone loved.”

Recently, Taylor and Whitmer worked on the project in Jones Mill they call “The Macaroni House.” “We call it that because it has an interesting curve to the backside of the home,” Taylor says.

“This was a complete gut and remodel.” This home was another well-known Don Russell home with an ode to natural materials. Taylor says he loved working with natural materials from the local environment. The original telephone pole ceiling structure was preserved, along with the original fireplace in the main living room and the board and batten on the home’s exterior. Original stained glass was moved to the lower level wine cellar, and the terracotta tile and stone were left in the wine cellar. “We did climatize that space so it would be an official wine cellar,” Taylor says.

“HE JUST HAD THE EYE AND ATTENTION TO DETAIL THAT EVERYONE LOVED.”

—NATHAN TAYLOR

Taylor’s focus is clear when working with Don Russell homes. “It’s absolutely imperative to try to keep as much of the original details as possible,” Taylor says. “If we do change them to modernize the home, we try to put back the same elements and keep

consistent with the style.”

Another favorite Don Russell home of Taylor’s was The Cliff House, an incredible home with views of the Finley River. With an abundance of hardwood, detailed archways, stained glass, brick and stone, The Cliff House stands today as a testament to the skill and eye for detail Don Russell had, along with his love of the Ozarks. “The Cliff house really is stunning,” Taylor says.

With each home, you discover interesting details that seem to reflect the area. “Every Don Russell home is unique, and every home has natural elements incorporated into them,” Taylor says, “whether it’s natural wood walls, interesting stone on the floor, interesting architectural details, room shapes that are not ordinary and always using the property to dictate the layout.”

Bryan Fisher and Colby Kern (below) are in the midst of renovating their unique home by Don Russell.

A NEW BEGINNING

A NEWLY ENGAGED COUPLE IS EMBARKING ON A RENOVATION OF A LIFETIME AS THEY MAKE PLANS TO MAKE A ONE-OF-A-KIND DON RUSSELL THEIR HOME.

It wasn’t until attorney Bryan Fisher closed on this truly original Don Russell home that he brought his boyfriend at the time, interior designer and artist Colby Kern, to see the home he just purchased. “I hadn’t even seen the house,” Kern says. “He invited me to come see it, and when I walked in he had candles everywhere and proposed—I got a house and a spouse.”

This is just the beginning for the creative couple who have big plans for their new Don Russell home. The home was built in 1941 for the Fritts family who lived in Springfield, but wanted a country home to escape to. It was one of Don Russell’s earliest homes, and today it sits untouched from its original form.

“There was a fire at some point, and the home was rebuilt,” Kern says. The couple is working with Obelisk Home to reimagine the home and start a primary suite addition. “We are going to do it all in phases,” Kern says. “But I’d move in now if I could.”

It was the size and location of the lot, along with its grand exterior, that made Fisher fall in love with the home at first. “We both really like the painted stone exterior,” Fisher says. Unique details like an original fountain on the exterior, large beams inside, cubbies, built-ins and a circle window all stand out as Russell details you don’t see often.

The couple also plans to keep some of the unique level changes throughout the home. “I’m all about sight lines,” Kern says. “I love looking through the home how I believe Don intended it to be.”

Entertaining is a big deal to this social couple, and their plans include lots of gatherings. One phase Kern is especially excited about is the addition of a pool and reimagining the current primary bedroom as a lounge with a bar in the original built-in nook that remains.

The couple jokes that their vision for the home is an updated artsy version of the cottage in the movie The Holiday, starring Kate Winslet and Cameron Diaz. “We want to embrace quirkiness,” Kern says. “It will have color, patterns and wallpaper.” The couple also plans on embracing different woods inside the home, leaning into Russell’s earthy and rustic aesthetic. With plans on salvaging as much of the home as possible, they hope to make Russell proud. “Our goal is that if Don came back to see the house, he would appreciate how we brought it into modern times,” Kern says. “I’m glad it fell into our hands.”

BY

CURATED BY CHARACTER

A BOLD VISION, LAYERED HISTORY AND FEARLESS CREATIVITY COME TOGETHER IN THIS ARTFUL DON RUSSELL HOME.

It was builder Jim Hawkins who partnered with Don Russell in 1968 to build the house the Vincent family now calls home. Before the Vincents procured this unique property in Wildwood, it had only a few owners, the most notable being Bert and Evelyn Putman, the founders of Hiland Dairy. The home went through a remodel in the early 2000s by the next homeowner, David Colvin, before the Vincents purchased the home. “I’ve really tried to honor Mrs. Putman,” Angela Vincent says. “I feel a lot of her energy in the house, so I’ve kept her draperies from New York City and reworked some of the interesting chandeliers into other areas of the home.”

Many original features of the home remain to this day, highlighting its sprawling architecture. A turret, a tower-like structure often found in Victorian- or Queen Anne–style homes, is one feature that stands out, creating what the Vincent family calls the “round room” inside. This space is a great example of Russell’s love for creating spaces with panoramic views that embrace nature. “When we purchased the home, we were looking in this location,” Angela says. “I’ve always wanted to live in a Don Russell, but I was also enchanted by this area.”

The exterior has another one-of-a-kind element that you’d only find in a Don Russell home: a piece of a real castle with ivy clinging to the stone. “They bought a whole side of a castle,” Angela says. “It still has the holes from the cannon in it.”

Angela has an affinity for eclectic design and deep admiration for collecting fine art, finding a kindred spirit in designer and architect Russell. “I think Don Russell would have wanted me to make this home our own,” Angela says. “A lot of the things that have been done to the house were based on what art was going to go there.” Angela’s style is truly her own, and her art collection, along with unique furni -

ture pieces, are sprinkled throughout the rooms, paying tribute to the artists who created them and the origins from which they were created. “I just love art,” she says. “I love things that tell a story.”

Inside, real wood beams are on display, along with Carthage stone and a large fireplace that sits in the home’s center. The fusion of distinctive home details with the Vincents’ eclectic collection of furnishings and art seems to all fit together perfectly imperfectly.

“I THINK DON RUSSELL WOULD HAVE WANTED ME TO MAKE THIS HOME OUR OWN.”

—ANGELA VINCENT

“Don did what he was feeling,” Angela says. “He worked with what he wanted to pay tribute to at the time.”

You can still find Angela working to personalize her home to suit her family, carefully choosing wallpaper, rugs and art to inspire everyday life. Today, the home continues to pay homage to the creative souls that have inspired the Vincents throughout the years, with Angela being the driving force behind its evolution and its legacy.

All in the Details

THESE ARE JUST A FEW OF THE THINGS THAT MAKE A DON RUSSELL HOME STAND OUT.

from top left: subtle nooks; artistic touches like stained glass; exposed beams; and exteriors that seamlessly blend into the environment.

TOP DOCTORS THE 2026

We asked local physicians who they’d recommend to loved ones in need of medical care. The results are the peer-chosen Top Doctors of 2026.

THE

2026 MEDICAL REVIEW BOARD

As a part of the continued effort to strengthen the quality of our annual Top Doctors list we utilize our Medical Review Board to identify potential concerns. This team of local physicians is made up from a variety of specialties and hospitals to provide insight on errors that might be obvious to those in the medical field but not immediately obvious to us. These physicians are not able to change anyone’s ranking or affect the voting results.

Dr. Troy Caron Ozarks Healthcare Orthopedics and Spine

Dr. David Merriman Mercy Clinic Orthopedics

Dr. Robert Shaw Jr. The Center for Plastic Surgery

Dr. Geoffery Stanczyk Mercy Clinic OB/GYN

FIND A HOSPITAL

+ + + SPRINGFIELD + + +

Cox Medical Center South 3801 S. National Ave., Springfield 417-269-6000, coxhealth.com

Cox North Hospital 1423 N. Jefferson Ave., Springfield 417-269-3000, coxhealth.com

Mercy Hospital Springfield 1235 E. Cherokee St., Springfield 417-820-2000, mercy.net

Mercy Rehabilitation Hospital Springfield 5904 S. Southwood Rd., Springfield 417-227-9000, mercy.net

Meyer Orthopedic and Rehabilitation Hospital 3535 S. National Ave., Springfield 417-269-9800, coxhealth.com

+ + + BRANSON + + +

Cox Medical Center Branson 525 Branson Landing Blvd., Branson 417-335-7000, coxhealth.com

Mercy Clinic Family Medicine—Branson 448 State Hwy. 248, Suite 140, Branson 417-337-9808, mercy.net

+ + + JOPLIN + + +

Freeman Health System 1102 W. 32nd St., Joplin 417-347-1111, freemanhealth.com

Mercy Hospital Joplin 100 Mercy Way, Joplin 417-781-2727, mercy.net

+ + + BOLIVAR+ + +

Dr. Michael Swann Swann Dermatology Partners

Dr. Mark Walterskirchen CMH Urology Surgical Clinic

Dr. Charles Woodall Cox Ferrell-Duncan Clinic

Citizens Memorial Healthcare 1500 N. Oakland Ave., Bolivar 417-326-6000, citizensmemorial.com

+ + + LEBANON + + +

Mercy Hospital Lebanon 100 Hospital Dr., Lebanon 417-533-6100, mercy.net

+ + + WEST PLAINS + + +

Ozarks Healthcare 1100 Kentucky Ave., West Plains 417-256-9111, ozarkshealthcare.com

More Care for Local Kids

CoxHealth and Mercy Springfield Communities open new pediatric facilities in partnership with other medical organizations in 2026. Read on to see how this impacts the Ozarks.—Alyssa Roney

in the united states, the state of pediatric health services can be fraught as the healthcare research firm Advisory Board indicates a difficult financial year for pediatric hospitals. Prospects are looking up in 417-land, though, especially as Springfield takes on not one but two new pediatric facilities. The first, St. Louis Children’s at CoxHealth, is a pediatric hospital that opened in March at Cox Medical Center South. The second, the Children’s Mercy with Mercy O’Reilly Pediatric Center, is a brand new facility that opens in December at Mercy Springfield’s south campus. Both serve different purposes but work together to localize pediatric care.

This is pressing because currently, one in three children in the area has to seek medical care outside of the community. Dr. John Burson, a Mercy Springfield pediatrician and medical director of Children’s Mercy with Mercy, says that having to drive to bigger cities is taxing not only children but their families. “People forget, but that's very disruptive to the parent, to the family unit, if the patient has to go and travel,” Burson says. “A lot of times that means a parent has to take a day off work, and sometimes financially that's hard because they need the paycheck; they need to be able to work.” With the new facilities, children will be better cared for in the Springfield area, whether it’s for medical emergencies or routine visits.

ST. LOUIS CHILDREN’S AT COXHEALTH

St. Louis Children’s at CoxHealth is the product of a joint venture between CoxHealth and St. Louis Children’s. Cox South is the site of the independently licensed,

RESIDENCY ON THE HORIZON

With Mercy Springfield Communities’ new residency program, set to launch in 2027, a new generation of medical school graduates will be coming to the region to strengthen their skills and grow their roots. —Alyssa Roney

Medical residencies, also known as graduate medical education or GME programs, are a requirement for physicians to gain real-world experience and obtain medical licenses following medical school graduation. They are also an effective way to get physicians invested in a community in short- and long-term ways.

Mercy Springfield Communities recently announced that it is launching its own GME program in summer 2027. For the program to be accredited, it has

to undergo a rigorous, multiyear process in which Mercy Springfield Communities demonstrates to the Accreditation Council for Graduate Medical Education that it has the proper foundation to train physicians..

A key point that was studied for accreditation was whether there is a sufficient amount of physicians willing to provide an excellent education to residents. This was found to be true of the internal medicine residency, which will be the first GME program to launch in 2027. In the

next five years, the number of internal medicine GME slots is expected to increase from 25 to 75. Mercy plans to add more specialty programs, which will be announced as accreditation comes through.

The development of the GME program also consisted of collaboration with the Springfield Area Chamber of Commerce, culminating in an economic impact study. This study found that residents have the potential to contribute around $111 million to Greene County’s econ-

omy through household spending as Mercy Springfield Communities establishes around 160 residency positions by 2032.

This comes as the nation and state face a physician shortage. John Myers, president of Mercy Springfield Communities, says that one crucial aspect of the new GME program is that physicians are more likely to stay in the area after their residency, meaning this program could increase the total number of licensed physicians in the area in the long term.

full-service hospital within a hospital, the only one of its kind in southwest Missouri. CoxHealth colleagues in inpatient pediatrics, the pediatric intensive care unit and the neonatal intensive care unit are supported by experts in pediatric care from St. Louis Children’s Hospital. Because of this, approximately 215 CoxHealth employees will transition to become employees of St. Louis Children’s throughout the next few months. The joint venture has attracted pediatric specialists to the region and has made possible a 133,000-squarefoot pediatric specialty care center, which is set to open in summer 2027. Specialties at the clinic expand access to advanced pediatric care with cardiology, hematology, oncology, ophthalmology, surgery and urology. Washington University Medicine will provide medical oversight over the joint venture, recruiting and retaining pediatric specialists to the region. The hospital opened earlier this year and is accepting patients for care. Its spaces are catered toward kids, with fully locked-down units and colorful spaces—plus St. Louis Children’s at CoxHealth signage. “We know that this is something that we are in for the long haul,” says Sarah Becker, vice president administrator for St. Louis Children’s

at CoxHealth. “We want to make a big difference for the kids of this region and keep them close to home.”

CHILDREN’S MERCY WITH MERCY O’REILLY PEDIATRIC CENTER

“We want to make a big difference for the kids of this region and keep them close to home.” –Sarah Becker

Children’s Mercy with Mercy O’Reilly Pediatric Center is the joint venture between Children’s Mercy in Kansas City and Mercy Springfield Communities. The $30 million new facility is 40,000 square feet, with wings for both primary and specialty pediatric care. Caregivers at the facility will be stationed in Springfield, which Dr. John Burson says is especially important in order for specialist pediatricians to feel supported. When the facility opens in December, initial services open for patients include pediatric specialties, pediatric primary care, lab and radiology. More than 100,000 children throughout the community are expected to be impacted through its services. The space uses the expertise of Children’s Mercy to craft a center especially for children. “We're really creating a space that's comfortable, calming and colorful combined together so that they're not afraid of the care that they're receiving,” says Debbie Schwartzkopf, chief administrative officer for Children’s Mercy with Mercy.

AN EPIC UPDATE

CoxHealth’s transition to Epic Systems for electronic health records means streamlined processes for staff and ease of care for patients.

—Alyssa

Roney

CoxHealth recently changed its Electronic Health Record, or EHR, system to Epic Systems, heralding a new era of communication between CoxHealth and its patients. The move means less duplication and switching between systems for staff. Because of this, other Epic Systems providers like Mercy and Barnes-Jewish Hospital have built-in access to patient records. With CoxHealth, Mercy and so many other hospitals making the switch, patients’ records are now fully integrated across all those systems.

Another perk for patients is MyChart, which contains an array of self-serve options. These include scheduling and rescheduling appointments, completing pre-appointment paperwork, updating insurance information and paying co-pays.

CoxHealth used Oracle Health, formerly known as Cerner, before announcing their switch to Epic Systems, the market’s leading EHR, in December 2023. CoxHealth Vice President of Consumer Experience Heather Swearengin says this move was a natural progression by the CoxHealth team to better serve patients. “It gives us the tools and foundations to really deliver exceptional experiences, both for our employees and our patients,” she says. “I think we’re just getting started, and we’re really excited about this journey.”

While many enjoy being able to control their healthcare journeys through the portal, some patients prefer handling records the old-fashioned way. That is why CoxHealth still offers face-to-face and phone service options for patient inquiries. For those who do wish to sign up MyChart, simply speak to a member of CoxHealth staff at your next appointment, who will guide you through the signup process.

CITIZEN’S MEMORIAL HOSPITAL:

By the Numbers

Along with the recent opening of Citizens Memorial Hospital’s huge (and hugely anticipated!) expansion came an impressive amount of hours worked, materials used and new patient-focused spaces created. CMH worked with Missouri firms JE Dunn Construction and HMN Architects to bring the expansion to life. Read on for the numbers behind the project, which included expansions and improvements to the emergency department, intensive care unit, medical and surgical unit rooms, progressive care rooms and birthing rooms—plus space for more growth down the road.

920+

On-site workers

353,000+

Hours worked by people involved in the project

$100,000,000

117,000

Square feet of expansion space

25,000

Square feet of remodeled space

640 33.77

Tons of reinforced steel in the foundation’s concrete Million pounds of foundation concrete total project cost

110,000 27,000

Square feet of exterior glass

125,644

Exterior bricks and concrete blocks

Pounds of sheet metal in the ductwork

379,594

Square feet of drywall

Runners Up

CRAIG MORRIS

CMH Orthopedic & Spine Center 417-777-2663

TROY MORRISON

CMH Orthopedic & Spine Center

417-777-2663

General Surgery Winner

WAYNE WOLF III

CMH General Surgery Clinic 417-326-8700

Runners Up

BRENT BARTGIS

CMH General Surgery Clinic 417-326-8700

RACHEL PRUETT

CMH General Surgery Clinic 417-326-8700

Laparoscopic Surgery Winner

BRENT BARTGIS

CMH General Surgery Clinic 417-326-8700

Runner Up

WAYNE WOLF III

CMH General Surgery Clinic 417-326-8700

Orthopedics Foot and Ankle Surgery Winner

JONATHAN GRAY

CMH Orthopedic & Spine Center 417-777-2663

Orthopedics Hand Surgery Winner

HIBA IBAD

CMH Orthopedic & Spine Center 417-777-2663

Orthopedics Joint Replacement Surgery Winner

JONATHAN GRAY

CMH Orthopedic & Spine Center 417-777-2663

Runners Up

CRAIG MORRIS

CMH Orthopedic & Spine Center 417-777-2663

TROY MORRISON

CMH Orthopedic & Spine Center 417-777-2663

Orthopedics Spinal Winner

TROY MORRISON

CMH Orthopedic & Spine Center 417-777-2663

Orthopedics Sports Medicine and Arthroscopy Winner

CRAIG MORRIS

CMH Orthopedic & Spine Center 417-777-2663

Runner Up

TROY MORRISON

CMH Orthopedic & Spine Center 417-777-2663

Spinal Surgery Winner

TROY MORRISON

CMH Orthopedic & Spine Center 417-777-2663

Trauma Surgery Winner

BRENT BARTGIS

CMH General Surgery Clinic 417-326-8700

BRANSON

MEDICAL SPECIALTIES

Cardiovascular Disease Winner

ROBBIE T. MANGALASSERIL

CoxHealth Cardiology 417-336-4112

Emergency Medicine Winner

RACHEAL ALISSA SMITH

CoxHealth Emergency Medicine 417-335-7218

Runner Up

ERIK L. SNYDER

CoxHealth Emergency Medicine 417-335-7218

Endocrinology Diabetes and Metabolism

Winner

ANJU SUSAN PRASAD CoxHealth Endocrinology 417-348-8990

Hematology Oncology

Winner

HASAN BIT-SHAWISH

CoxHealth Oncology 417-348-8032

Runner Up

PAOLO KWAN SORIANO

CoxHealth Oncology 417-348-8032

Hospitalist

Winner

CODY B. HOEFLICKER

CoxHealth Hospitalists 417-335-7128

Runners Up

BRIAN K. CLONTS

CoxHealth Hospitalists 417-335-7128

DUNCAN TILLACK

CoxHealth Hospitalists

417-335-7128

Hyperbaric Medicine Wound Care

Winner

JOHN JOSEPH MOLL JR.

CoxHealth Hyperbaric Wound Care 417-335-7792

Nephrology

Winner

DWIGHT ZABEL

Branson Nephrology & Dialysis 417-335-5797

Runners Up

JOHN MARTINEZ

Branson Nephrology & Dialysis 417-334-8288

MICHAEL GRANT SELBY

Branson Nephrology & Dialysis 417-334-8288

Obstetrics and Gynecology

Winner

CHARLES WESLEY

ALBRITTON

CoxHealth OBGYN 417-348-8313

Runners Up

JOHN L.

MCCARVILLE JR.

CoxHealth OBGYN 417-348-8313

CARRISANN T. WOODS

CoxHealth OBGYN 417-348-8313

Otolaryngology Ear

Nose Throat

Winner

JAMES TRAVIS

BRAWNER

Ozark Mountain Ear Nose and Throat 417-335-3636

Pain Management

Winner

CLAIRESE MABALOTRYKBOS WEBB

CoxHealth Pain and Neurology 417-335-7222

Pathology

Winner

PAUL WILLIAM KOONTZ Pathology Services of Springfield 417-269-4646

Pulmonary Disease

Winner

HELOISE LABUSCHAGNE CoxHealth Pulmonology 417-335-7559

Radiation Oncology

Winner

MITTIE MATTHEW DRAGOSLJVICH CoxHealth Radiation Oncology 417-348-8032

Sports Medicine Winner

CHRISTOPHER STEELE AMUNDSEN Mercy Clinic Orthopedics 417-885-3000

SURGICAL SPECIALTIES

General Orthopedic Surgery

Winner CHAD DOUGLAS EFIRD CoxHealth Orthopedics 417-348-8100

Runner Up

PATRICK REED FINKBONE CoxHealth Orthopedics 417-348-8100

General Surgery

Winner (Tie)

MARK D. MASON CoxHealth General Surgery 417-348-8080

Winner (Tie)

DIRK MCMURRAY CoxHealth General Surgery 417-348-8080

JOPLIN

MEDICAL SPECIALTIES

Allergy Immunology

Winner

MICHAEL E. JOSEPH

Midwest Regional Allergy Asthma Arthritis & Osteoporosis Center 417-624-0050

Anesthesiology

Winner DAVID JOSEPH GOODEN Mercy Clinic Anesthesiology - Joplin 417-556-3570

Runners Up DONITA BOAN Freeman Hospital West 417-347-1078

REX CRUMPACKER Freeman Hospital West 417-347-1078

MAJOR JOSEPH CUNNINGHAM NorthStar Anesthesia of Missouri 417-556-3570

CHARLES WADE DOBBS Mercy Hospital Joplin 417-781-2727

BRANDON FORDHAM Freeman Hospital West 417-347-1078

AARON MURRELL Freeman Hospital West 417-347-1078

Breast Cancer Oncology (Medical) Winner (Tie) MATTHEW MILLER Freeman Cornell-Beshore Cancer Institute 417-347-4000

Winner (Tie) ATMAN SHAH Freeman Cornell-Beshore Cancer Institute 417-347-4000

Runner Up

KERRY JEAN WILLIAMS-WUCH Mercy Oncology and Hematology 417-782-7722

Cardiac Electrophysiology

Winner JOHN SWARTZ Freeman Heart & Vascular Institute, 417-347-5000

Runner Up

RAFAEL J. GAYTAN

Mercy Clinic CardiologyJoplin

417-556-8500

Cardiovascular Disease Winner

C. RYAN LONGNECKER

Freeman Heart & Vascular Institute

417-347-5000

Runners Up VIGYAN BANG

Freeman Heart & Vascular Institute

417-347-5000

LIZBETH RUBY-MARIE BRICE

Mercy Clinic CardiologyJoplin

417-556-8500

WILLIAM R. CRAIG

Mercy Clinic CardiologyJoplin

417-556-8500

JOSE C. DE HOYOS

Mercy Clinic CardiologyJoplin

417-556-8500

DARWIN JEYARAJ

Freeman Heart & Vascular Institute

417-347-6400

W. JOHN NICHOLAS

Freeman Heart & Vascular Institute

417-347-5000

JAHAN ZEB

Mercy Clinic CardiologyJoplin

417-556-8500

DAVID ZUEHLKE

Freeman Heart & Vascular Institute

417-347-5000

Dermatology Winner

AHMED BADAWI

Freeman Dermatology and Skin Cancer Center

417-347-8066

Runner Up

DEREK S. TOWERY

US Dermatology Partners Joplin

417-614-3873

Dermatology Cosmetic Winner

AHMED BADAWI

Freeman Dermatology and Skin Cancer Center

417-347-8066

Emergency Medicine Winner

MATTHEW GROUNDS

Freeman Hospital West 417-347-3377

Runners Up CHAD BOULWARE

Freeman Hospital West 417-347-2273

NICHOLE GADD

Freeman Hospital West 417-347-1111

JESSE HATFIELD

Mercy Emergency Department 417-556-2300

KYLE KENNEDY

Freeman Hospital West 417-347-6670

DOUG MCDONALD

Freeman Hospital West 417-347-1111

Endocrinology Diabetes and Metabolism Winner

GRETCHEN DENISE

SHULL

Mercy Clinic

Endocrinology - S Cunningham 417-556-8555

Family Medicine Winner

STEPHEN THOMAS

Freeman Family Practice 417-347-8525

Runners Up BRUCE AKUNA Cornerstone Medical Clinic 417-553-7920

MARIA F. BRUCE

Mercy Clinic Primary Care 417-556-3400

RUSSELL L. KENNEDY

Mercy Clinic Family Medicine - Stone’s Corner 417-781-0408

GLEN W. KING

Mercy Clinic Family Medicine - Stone’s Corner 417-781-0408

CRAIG TIPPING

Freeman Family Practice 417-347-8525

Gastroenterology

Winner (Tie)

SUDHAKAR ANCHA 32nd Street Surgery Center 417-553-0210

Winner (Tie)

DAVID SEIDL

Freeman Gastroenterology

417-347-8025

Runners Up

GEOFFREY GRAHAM

Gastroenterology of The Four States LLC 417-222-3434

CHARBEL MAKSOUD

Freeman Center for Digestive Health 417-347-8636

RANGAN MURALI

Mercy Gastroenterology

417-556-8455

XUJUN WU

Mercy Clinic

Gastroenterology - Joplin 417-556-8455

Geriatric Medicine

Winner

HENRY PETRY

Freeman Center for Geriatric Medicine

417-347-4374

Hematology Oncology

Winner

MATTHEW MILLER

Freeman Cornell-Beshore Cancer Institute

417-347-4000

Runners Up

AMIR ANIS

Freeman Cornell-Beshore Cancer Institute 417-347-4000

SAMIR MUKUNDRAY DALIA

Mercy Oncology and Hematology 417-782-7722

ATMAN SHAH

Freeman Cornell-Beshore Cancer Institute 417-347-4000

KERRY JEAN

WILLIAMS-WUCH

Mercy Oncology and Hematology 417-782-7722

Hospitalist

Winner

ADAM FAHRENHOLTZ

Freeman Hospital West 417-347-4570

Runners Up

KELLY BIDDLE

Freeman Hospital West 417-347-1111

MOLLY GREENWADE

CoxHealth Gynecological Oncology

Winner: Gynecologic Oncology

What’s one thing you’d tell every patient to help them lead a healthier life?

M.G.: True health is more than what we see on scans or bloodwork. It’s about strength, energy, purpose, connection and quality of life. Sleep, movement, stress, relationships, nutrition and mental health all matter deeply—especially after a cancer diagnosis. Exercise has consistently been shown to improve symptoms, outcomes and quality of life. If exercise were a pill, we would prescribe it to everyone. Movement truly is medicine. It doesn’t have to mean running a marathon—simply being active for 30 minutes a day can make a meaningful difference.

Who’s one patient whose story has stuck with you?

M.G.: One patient in particular profoundly changed me. I remember finding her crying in her hospital bed one day, and when I sat down and asked what was wrong, we talked through her fears and emotions together. After a while, she took a deep breath and said, “Well, enough of that. I feel better. You can have your pity party, but you just can’t stay there.” That perspective has stayed with me ever since—not only as a physician, but as a person and a mother. I hear her words in my head often, and I’ve even shared them. She taught me that grief, fear and sadness are all part of being human, and it’s important to allow yourself to feel those emotions. But resilience is what helps you pick yourself up and move forward. In many ways, what defines us is not what happens to us, but how we respond to it.

MEGAN E. NICOLAS

CoxHealth Colorectal Surgery

Winner: Colon and Rectal Surgery

Winner: Laparoscopic Surgery

What is one thing you would tell every single patient to help them lead a healthier life?

M.N.: Nutrition experts suggest 20 to 35 grams of dietary fiber daily. The average American consumes only 10 to 15 grams. Everyone should take a supplemental fiber, like Metamucil.

Who’s one patient you think of every day or whose story has stuck with you?

M.N.: There are many patients I think of daily. The most impactful to me are those who have bounced around multiple different offices/ERs and say I finally fixed their problem. This could be something like diagnosing and treating colon cancer or more general like rectal pain. Every patient’s problem is a big problem to them, and it is important to remember that when listening to and treating each individual.

We’re all always learning. What’s something you’re better at now as a physician than you were when you first started?

M.N.: I have learned that the best treatment is the treatment that the patient will accept, not necessarily the textbook answer. I have gotten better at accepting this and working with patients to do what I think is right, but also what I think they can and will tolerate.

GRETCHEN CHRISTIAN

Freeman Hospital West 417-347-4570

LYDIA ANNETTE

ESPINOZA MORALES

Mercy Hospital Joplin 417-781-2727

SHAZIA HABIB

Freeman Hospital West 417-347-4570

EMILY KEESLAR

Freeman Hospital West 417-347-1111

NATHAN MILLER

Freeman Hospital West 417-347-1111

JUSTIN WILBERDING

Freeman Hospital West 417-347-1111

Hyperbaric Medicine

Wound Care

Winner

JOSEPH NEWMAN

Freeman Wound Care & Hyperbaric Medicine

417-347-4800

Runner Up

BRANDON MAHURIN

Freeman Hospital West 417-347-1111

Infectious Disease

Winner

UWE SCHMIDT

Freeman Infectious Diseases

417-347-8322

Runner Up

ALAN CLIFFORD

HOWELL

Mercy Infectious Disease

417-556-6813

Internal Medicine

Winner (Tie)

BERNARD BETTASSO

Freeman Southwest Internal Medicine

417-347-8318

Winner (Tie)

BRANDON GIBSON

Freeman Southwest Internal Medicine

417-347-8711

Runners Up

SHIDA BANGASH

Mercy Clinic Primary Care

417-556-3400

ASHLEY BROCE

Freeman Academic Internal Medicine

417-347-1095

CLINT DUNKLE

Freeman Southwest Internal Medicine 417-347-8408

AMANDA HARRELL Cornerstone Medical Clinic 417-553-7920

NATASHA KATARIA

Freeman Primary Care 417-347-4967

MARIAM SAEED

Mercy Clinic Intensivists - Joplin 417-556-2330

ERIC VONHOLTEN Freeman Southwest Internal Medicine 417-347-8560

BRITTANY WINKFIELD

Freeman Southwest Internal Medicine 417-347-8350

Neonatology

Winner RAHUL OBEROI Freeman Hospital West 417-347-1111

Nephrology Winner

NADINE ABOUL-MAGD Joplin Nephrology Consultants 417-782-5000

Runners Up AHMED ABOUL-MAGD Joplin Nephrology Consultants 417-782-5000

ASAD AL-RAWASHDEH Joplin Nephrology Consultants 417-782-5000

RAMA MOHANA RAO CHALLAPALLI SRI Freeman Kidney Center 417-347-8570

ALETA GREATHOUSE Freeman Kidney Center 417-347-8310

MUHAMMAD MUNEEB Freeman Kidney Center 417-347-8570

ABDUL NAGARIA Freeman Kidney Center 417-347-8570

AHMED S. SBAIH Joplin Nephrology Consultants 417-782-5000

Neurology

Winner

GULSHAN UPPAL Freeman Neurology & Headache Clinic 417-347-8093

Runner Up ANNA WOJCICKAMITCHELL Freeman Neurology Clinic 417-347-7300

Obstetrics and Gynecology Winner

ANGELA M. LANGER Ozark Obstetrics & Gynecology 417-347-2525

Runners Up JANA ALLISON Freeman Women’s Healthcare Associates 417-347-7009

ELIZABETH M. BARLET Mercy Women’s Health - Carthage 417-623-6056

MEGAN CARLSON Freeman Women’s Healthcare Associates 417-347-7009

CRAIG CHANDLER Freeman OB/GYN Associates 417-347-8660

JEFFREY COX Freeman OB/GYN Associates 417-347-8660

CHERYL A. FOGARTY Mercy Clinic Women’s Health - Joplin 417-623-6056

JACQUELINE ANN MARIE FORD Mercy Clinic Women’s Health - Joplin 417-623-6056

HEATH ROSS MERKLEY Mercy Clinic Women’s Health - Joplin 417-623-6056

JESSICA WINDSCHITL Freeman Ozark Obstetrics & Gynecology 417-347-2525

Occupational Medicine Winner DENNIS ESTEP Freeman OccuMed 417-347-6625

Runner Up

RICK HAGGARD

Freeman OccuMed 417-347-6625

Ophthalmology Winner

HEERAL R. SHAH

Ramesh R. Shah MD

417-781-2616

Runners Up

TREY M. BUTLER

Butler Eye Clinic 417-781-9000

LUCAS T. LENCI

Missouri Eye Institute

417-626-8082

RAMESH R. SHAH

Ramesh R. Shah MD 417-781-2616

Otolaryngology Ear Nose Throat Winner

SCOTT MCCLINTICK

Freeman Ear Nose & Throat Center

417-347-8301

Runners Up

HALLIE BAKER

Freeman Ear Nose & Throat Center

417-347-6737

KENT MCINTIRE

Freeman Ear Nose & Throat Center

417-347-6767

LARRY MCINTIRE

Freeman Ear Nose & Throat Center 417-347-6767

RENEE A. WALKER

Otolaryngology of Joplin

417-781-4613

Pain Management

Winner

REBECCA SANDERS

Freeman Institute for Pain Management 417-347-8055

Runners Up

NICHOLAS BENJAMIN CAMP

Mercy Pain ManagementCarthage 417-359-1829

MICHAEL LAVELL

HEARNDON

Mercy Orthopedics

Walk-In Care - S Range Line 417-556-2040

Pediatric Gastroenterology Winner

MUHAMMAD SHAUKAT

Freeman Children’s Clinic 417-347-8750

Pediatric General Winner

BETH GARRETT

Freeman Children’s Clinic 417-347-8750

Runners Up

KELLY GORMAN

Freeman Children’s Clinic 417-347-8750

PAUL PETRY

Freeman Pediatric Care 417-347-5437

Physical Medicine and Rehabilitation Winner

REBECCA JEYASEELAN

Freeman Physical Rehabilitation Unit 417-347-1234

Runners Up

LAURIE BEHM

Freeman NeuroSpine 417-347-7200

MELVIN KARGES

Melvin D. Karges MD 417-782-1700

Podiatry Winner

SHELLY D. SEDBERRY

Shoal Creek Foot and Ankle Center 417-622-0648

Runners Up

ELIZABETH MARY

BARNICA

Mercy Clinic PodiatryS Jackson 417-556-2278

DAVID GREGORY

BLANCHO

Mercy Orthopedics

Walk-In Care 417-556-2040

JEFFREY L. HASTE

Shoal Creek Foot and Ankle Center 417-622-0648

VALARIE L. IKERD

Shoal Creek Foot and Ankle Center 417-622-0648

JARED ALAN STANTON

Mercy Clinic Podiatry - S Jackson 417-556-2278

Psychiatry

Winner

JEFFREY BRADLEY

Freeman Hospital East 417-347-7580

Runner Up

ALLISON SMITH

Freeman Hospital East 417-347-2273

Pulmonary Disease

Winner

GRANT PIERSON

Freeman Lung Institute 417-347-8315

Runners Up

SYED A. AHMED

Mercy Clinic Pulmonology - Joplin 417-556-8377

DAVID AUGUSTO

SOTELLO AVILES

Mercy Clinic Intensivists - Joplin 417-556-2330

NIDA JUNAID

Mercy Clinic Intensivists - Joplin 417-556-2330

ADNAN KHAN

Freeman Hospital West 417-347-1111

FESTUS ANAYO

NDUKWU

Mercy Clinic Pulmonology - Joplin 417-556-8377

PHIL SLOCUM

Freeman Lung Institute 417-347-8315

Radiation Oncology

Winner

CHANCE MATTHIESEN

Freeman Radiation Oncology at Freeman East 417-347-2200

Radiology

Winner

JANE SETO

Freeman Radiology 417-347-6611

Runner Up

STEVEN JAMES TAGGART

Mercy Clinic RadiologyJoplin 417-556-4762

Rheumatology

Winner

MELINDA RENEE REED

Mercy RheumatologyCarthage 417-359-2675

Runner Up ANNE E. WINKLER

Mercy RheumatologyCarthage 417-359-2675

Robotics Winner (Tie)

DANNY TIEN-HAO LIU

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

Winner (Tie)

HEATH ROSS MERKLEY

Mercy Clinic Women’s Health - Joplin 417-623-6056

Sports Medicine

Winner

JONATHAN L. GRANTHAM

Mercy Clinic OrthopedicsCarthage 877-783-4441

Urology

Winner (Tie)

JAMES OMER

L’ESPERANCE

Mercy Clinic UrologyJoplin 417-556-3828

Winner (Tie)

ROGER SCHOENFELD

Freeman Urology Associates 417-347-3703

Runner Up

BRENDAN GROMAN

Freeman Urology Associates 417-347-3703

SURGICAL SPECIALTIES

Bariatric Surgery

Winner

T. BRAD COY

Freeman General & Vascular Surgical Group 417-347-7272

Runner Up

DANNY TIEN-HAO LIU

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

Breast Cancer Oncology (Surgical)

Winner

KURTIS COX

Freeman Surgical Associates 417-347-6844

Runner Up

DANNY TIEN-HAO LIU

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

Cardiovascular Surgery

Winner

JAMES TAYLOR Freeman Cardiothoracic & Vascular Services 417-347-5001

Runner Up

JUNAID HAROON

Mercy Clinic Cardiac, Thoracic and Vascular Surgery - Joplin 417-556-8600

Colon and Rectal Surgery

Winner

KURTIS COX

Freeman Surgical Associates 417-347-6844

Runner Up

BROCK CARNEY

Freeman Acute Care Surgery 417-347-8091

General Orthopedic Surgery Winner

DEREK MILLER Freeman Orthopaedics & Sports Medicine 417-347-5400

Runners Up

DAVID BLACK Freeman Orthopaedics & Sports Medicine 417-347-5400

ROBERT LIEURANCE

Freeman Orthopaedics & Sports Medicine 417-347-5400

ANDREW JOHN NELSON III

Mercy Orthopedics WalkIn Care - S Range Line 417-556-2040

JOHN T. OGDEN

Mercy Orthopedics Walk-In Care - S Range Line 417-556-2040

THOMAS SANDERS JR. Freeman Orthopaedics & Sports Medicine 417-347-5400

MICHAEL BRENDEN TILLEY

Mercy Clinic Orthopedics - Joplin 877-783-4441

TODD J. TWISS

Freeman Orthopaedics & Sports Medicine

417-347-5400

General Plastic and Reconstructive Surgery

Winner (Tie) W. STEVEN HUGHES

Freeman Surgical Associates

417-347-8210

Winner (Tie)

TALON MANINGAS

Maningas Cosmetic Surgery

417-216-6693

General Surgery

Winner

T. BRAD COY

Freeman General & Vascular Surgical Group

417-347-7272

Runners Up DAVID CHRISTIAN BENDORF

Mercy Clinic General and Specialty Surgery - Joplin

417-781-4404

BROCK CARNEY

Freeman Acute Care Surgery

417-347-8091

KURTIS COX

Freeman Surgical Associates 417-347-6844

DANNY TIEN-HAO LIU

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

CHARLES Y. RO

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

Laparoscopic Surgery

Winner

DANNY TIEN-HAO LIU

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

Neurological Surgery

Winner

BRIAN CURTIS

Freeman NeuroSpineNeurosurgery 417-347-7200

Runners Up MARGARET NICHOLS

Freeman NeuroSpineNeurosurgery 417-347-7200

JOSHUA SWEANEY

Freeman NeuroSpineNeurosurgery 417-347-7200

CHERYLON YAROSH

Freeman NeuroSpineNeurosurgery 417-347-7200

Ophthalmologic Surgery

Winner

HEERAL R. SHAH

Ramesh R. Shah MD 417-781-2616

Oral and Maxillofacial Surgery

Winner (Tie)

HALLIE BAKER Freeman Ear Nose & Throat Center 417-347-6737

Winner (Tie)

BRADLEY R. BURNETT

Oral & Facial Surgery Center of Joplin 417-621-0500

Orthopedics Foot and Ankle Surgery

Winner (Tie)

DAVID BLACK

Freeman Orthopaedics & Sports Medicine

417-347-5400

Winner (Tie)

DEREK MILLER

Freeman Orthopaedics & Sports Medicine

417-347-5400

Orthopedics Hand Surgery

Winner

TODD J. TWISS

Freeman Orthopaedics & Sports Medicine 417-347-5400

Runners Up

MARK E. MCNEMAR

Mercy Orthopedics WalkIn Care - S Range Line 417-556-2040

AARON MATTHEW

WEBER

Mercy Orthopedics WalkIn Care - S Range Line 417-556-2040

Orthopedics Joint Replacement Surgery

Winner

DEREK MILLER

Freeman Orthopaedics & Sports Medicine

417-347-5400

Runners Up

DAVID BLACK

Freeman Orthopaedics & Sports Medicine 417-347-5400

ANDREW JOHN NELSON III

Mercy Orthopedics WalkIn Care - S Range Line 417-556-2040

JESSICA N. SNIDER

Mercy Chub O’Reilly Cancer Center Winner: Breast Cancer Oncology (Medical)

Orthopedics Sports Medicine and Arthroscopy

Winner

TODD J. TWISS

Freeman Orthopaedics & Sports Medicine 417-347-5400

Runner Up

ROBERT LIEURANCE

Freeman Orthopaedics & Sports Medicine 417-347-5400

Orthopedics Trauma Surgery

Winner

MICHAEL BRENDEN TILLEY

Mercy Clinic Orthopedics - Joplin 877-783-4441

Otolaryngology Head and Neck Surgery Winner

KENT MCINTIRE Freeman Ear Nose & Throat Center 417-347-6767

Plastic Abdominoplasty Winner

TALON MANINGAS Maningas Cosmetic Surgery 417-216-6693

Plastic Breast Augmentation Winner

TALON MANINGAS Maningas Cosmetic Surgery 417-216-6693

Plastic Facial Surgery Winner

TALON MANINGAS Maningas Cosmetic Surgery 417-216-6693

What is one thing you would tell every single patient to help them lead a healthier life?

J.S.: Move. Movement and exercise are the largest predictors of mortality in cancer and many other diseases.

Who’s one patient you think of every day or whose story has stuck with you?

J.S.: All of my patients have unique stories that impact both my professional life and personal life. Many of my patients have

Podiatric Surgery

Winner

SHELLY D. SEDBERRY

Shoal Creek Foot and Ankle Center 417-622-0648

Runners Up

ELIZABETH MARY BARNICA Mercy Clinic Podiatry - S Jackson 417-556-2278

DAVID GREGORY BLANCHO Mercy Orthopedics Walk-In Care 417-556-2040

JEFFREY L. HASTE Shoal Creek Foot and Ankle Center 417-622-0648

VALARIE L. IKERD Shoal Creek Foot and Ankle Center 417-622-0648

JARED ALAN STANTON Mercy Clinic Podiatry - S Jackson 417-556-2278

Spinal Surgery Winner

BRIAN CURTIS Freeman NeuroSpineNeurosurgery 417-347-7200

Runners Up

MARGARET NICHOLS Freeman NeuroSpineNeurosurgery 417-347-7200

JOSHUA SWEANEY Freeman NeuroSpineNeurosurgery 417-347-7200

counseled me with parenting tips as my kids have grown. I have gained so much wisdom from them both professionally and personally.

We’re all always learning. What’s something you’re better at now as a physician than you were when you first started?

J.S.: I am better at the art of medicine for sure. Sometimes we have to think outside of the box, and that is a place I have really grown.

Trauma Surgery

Winner

BROCK CARNEY

Freeman Acute Care Surgery

417-347-8091

Runners Up

JOE A. OLIVI

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

CLINTON J. PACE

Mercy Clinic General and Specialty Surgery - Joplin 417-781-4404

Vascular Surgery

Winner

WARREN E. ALBRECHT

Mercy Clinic Cardiac, Thoracic and Vascular Surgery - Joplin 417-556-8600

SPRINGFIELD

MEDICAL SPECIALTIES

Addiction Medicine

Winner

MARK LUTHER

CARLSON

CoxHealth Center For Recovery 417-269-2273

Runner Up

MEHDI TAJOURI

CoxHealth Center For Recovery 417-269-2273

Allergy Immunology

Winner

BRETT WILLIAM

HRONEK

CoxHealth Allergy 417-875-3742

Runners Up

SILVIA HUEBNER

Allergy and Asthma of Springfield 417-885-0823

WILLIAM SAMUEL MICKA

CoxHealth Allergy 417-875-3742

MINH-THU NGOC LE

CoxHealth Allergy 417-875-3742

Anesthesiology

Winner

DAVID MELOY DELAHAY

Mercy Anesthesiology 417-820-2829

Runners Up

RALPH C. BETHEA III

Mercy Anesthesiology 417-820-2829

ROSS MCCORD

BLACKSHEAR

Mercy Anesthesiology 417-820-2829

LOUIS JOSEPH DELCAMPO

Jordan Valley Community Health Center 417-831-0150

DAVID POWELL HAYES

Mercy Anesthesiology 417-820-2829

ANDREW ROBERT LOWE

Mercy Anesthesiology 417-820-2829

KAYLA ROWE O’TOOLE

Mercy Anesthesiology 417-820-2829

BRIAN S. PALLOHUSKY

Mercy Anesthesiology 417-820-2829

ALBIN SANTO QUIKO

Mercy Anesthesiology 417-820-2829

JAMES GREGORY

SLOTTO

Mercy Anesthesiology 417-820-2829

YOUSSEF YASSA

Mercy Anesthesiology 417-820-2829

Breast Cancer Oncology (Medical) Winner

JESSICA NICOLE SNIDER

Mercy Chub O’Reilly Cancer Center 417-820-899

Runners Up CHITRA

BALASUNDARAM

Mercy Chub O’Reilly Cancer Center 417-820-8099

BRIAN DOUGLAS BIGGERS

CoxHealth Breast Surgery 417-875-3761

JIANTAO DING Oncology Hematology Associates 417-882-4880

ROBERT JOHN ELLIS Hulston Cancer Center 417-882-4880

BROOKE GILLETT

Oncology Hematology Associates

417-882-4880

ROGER HOLDEN

Oncology Hematology Associates 417-882-4880

RAJESH R. NAIR

Mercy Chub O’Reilly Cancer Center 417-820-8099

LAVANYA TIRIVEEDHI

Mercy Chub O’Reilly Cancer Center 417-820-8099

DUSHYANT VERMA Hulston Cancer Center 417-882-4880

Burn Treatment

Winner

KRISI ANN CAUSA

Mercy General and Specialty Surgery 417-820-7250

Runners Up ZACHARY TYLER BEAM

Mercy General and Specialty Surgery 417-820-7250

BRIAN BENJAMIN DRAPER

Mercy General and Specialty Surgery 417-820-7250

ROBERT CLAY JOHNSON JR.

Mercy General and Specialty Surgery 417-820-7250

KENNETH W. LARSON

Mercy General and Specialty Surgery 417-820-7250

Cardiac Electrophysiology

Winner (Tie)

JOHN BRIAN GARNER CoxHealth Electrophysiology 417-875-2624

Winner (Tie)

SUNTHOSH VENKATA

PARVATHANENI

Mercy Heart Hospital 417-820-3911

Runners Up KAMAL PREET CHEEMA

CoxHealth Electrophysiology 417-875-2624

SPRINGFIELD +

SCOTT FERREIRA

CoxHealth Electrophysiology 417-875-2624

SHANG-CHIUN LEE

Mercy Heart Hospital 417-820-3911

INDRAJEET MAHATA

Mercy Heart Hospital 417-820-3911

JIAN LIANG TAN

Mercy Heart Hospital 417-820-3911

Cardiovascular Disease Winner

PHILIPP ALEXANDER WIESNER

CoxHealth Cardiovascular Services 417-875-2620

Runners Up SHARAD BANSAL

Mercy Heart Hospital 417-820-3911

JESSICA A. BIRCHEM

Mercy Heart Hospital 417-820-3911

CLIVE ANTHONY GOULBOURNE

Mercy Heart Hospital 417-820-3911

UZOCHUKWU IBE

CoxHealth Cardiovascular Services 417-875-2620

MATTHEW K. MCALISTER II

CoxHealth Cardiovascular Services 417-875-2620

DONALD W. MYEARS

Mercy Heart Hospital 417-820-3911

GERARD OHANNES

OGHLAKIAN

Mercy Heart Hospital 417-820-3911

ANOOP C. PARAMESWARAN

Mercy Heart Hospital 417-820-3911

JAMES BRIGGS RICE III

CoxHealth Cardiovascular Services 417-875-2620

PRINCE SETHI

Mercy Heart Hospital 417-820-3911

SUTHIPONG SOONTRAPA CoxHealth Cardiovascular Services 417-875-2630

Dermatology Winner

MICHAEL H. SWANN Swann Dermatology Partners 417-888-0858

Runners Up JOSHUA DIMMICK Dimmick Laughlin Dermatology LLC 417-882-1818

LESLEY HAWLEY Ozarks Dermatology Specialists 417-889-3332

JENIFER D. INSLEY Jennifer Insley MD 417-889-3332

MICHAEL KREMER Swann Dermatology Partners 417-888-0858

CATHERINE L. LAUGHLIN Dimmick Laughlin Dermatology LLC 417-882-1818

CRAIG W. NAUGLE Ozarks Dermatology Specialists 417-889-3332

RAFFAELE PENNELLA Ozarks Dermatology Specialists 417-889-3332

MEGHAN EILEEN SEAGO Ozarks Dermatology Specialist 417-889-3332

CHRISTOPHER RAY HENRY WILBERS CoxHealth Dermatology Clinic 417-875-2978

Dermatology Cosmetic Winner

MICHAEL H. SWANN Swann Dermatology Partners 417-888-0858

Direct Primary Care (Private Practice Only) Winner LUKE VAN KIRK Command Family Medicine 417-351-2900

Emergency Medicine

Winner

KARI LEA COOPER

CoxHealth Emergency Medicine

417-269-6000

Runners Up

BRYAN ANDREW FINKE

CoxHealth Emergency Medicine

417-269-6000

JASON TRAVIS GREER

CoxHealth Emergency Medicine

417-269-6000

SCOTT A. HENKE

Mercy Advanced Care 417-820-8991

HOWARD E. JARVIS III

CoxHealth Emergency Medicine

417-269-6000

JENNIFER WREN

KIMBRELL

CoxHealth Emergency Medicine

417-269-6000

STEVEN LEE PROPST

CoxHealth Emergency Medicine

417-269-6000

Endocrinology Diabetes And Metabolism

Winner

JOHNSON THOMAS

Mercy Endocrinology

417-888-5660

Runners Up

JAMES THEODOR BONUCCHI

CoxHealth Endrocrinology

417-269-4450

NICOLA W. GATHAIYA

CoxHealth Endrocrinology 417-269-4450

RANI NAIR

Mercy Endocrinology 417-888-5660

JUBRAN AFZAL KHAN RIND

Mercy Endocrinology 417-888-5660

ANA MARCELLA RIVAS MEJIA

CoxHealth Endrocrinology 417-269-4450

JONBEN DALE SVOBODA

CoxHealth Endrocrinology 417-269-4450

Family Medicine

Winner

RACHELENE TARSNEY

Mercy Family Medicine 417-890-4135

Runners Up LAUREN JUDITH BRANHAM

CoxHealth Primary Care East Battlefield 417-269-1499

BARBARA A. BUMBERRY

Mercy Family Medicine 417-820-5015

OAKLEY B. DOWNING

Mercy Family Medicine 417-820-2000

BRIAN JAMES DUFF

CoxHealth Primary Care Nixa 417-269-2227

MARK RICHARD ELLIS

CoxHealth Primary Care East Battlefield 417-269-1499

SUSAN ELAINE GRAVES

CoxHealth Primary Care Republic 417-269-0269

KUNALPREET SINGH

GUGNANI

Mercy Family Medicine 417-863-9190

KRISTEN ALLCORN KILLEN

CoxHealth Primary Care Nixa 417-269-8633

SIU PING LUTHY

CoxHealth Primary Care Nixa 417-269-2227

GEORGE G. PETTEY JR.

Mercy Family Medicine 417-885-0830

KEVIN PRESLEY 417 Integrative Medicine 417-363-3900

JAY LEROY SPARKS

Mercy Family Medicine 417-820-7450

SEAN P. TARSNEY

Mercy Family Medicine 417-890-4135

JAMES EREK VAN

RIESSEN

CoxHealth Primary Care Chesterfield 417-269-0269

CORBIN S. VANDEWEGE

CoxHealth Primary Care Campbell 417-269-2281

Gastroenterology

Winner DONALD HERBERT MANGUM

Mercy Gastroenterology 417-820-5200

Runners Up

DANIEL EDWARD BRADY

Mercy Gastroenterology 417-820-5200

SANJAY K. HAVALDAR

CoxHealth Gastroenterology 417-875-3250

SARAH HOSSAIN

CoxHealth Gastroenterology 417-875-3760

CHRISTOPHER DAVID KNUDSEN

Mercy Gastroenterology 417-820-5200

CHRISTOPHER DOUGLAS KOEHN

Mercy Gastroenterology 417-820-5200

RAVINDER MANKOO

CoxHealth Gastroenterology 417-875-3250

DENNIS NG

CoxHealth Gastroenterology 417-875-3250

GISELA AMAR OCASIO

QUINONES

Mercy Gastroenterology 417-820-5200

PETER JAMES RAMSEY

CoxHealth Gastroenterology 417-875-3250

GHULAM JEELANI SIDDIQUI

Mercy Gastroenterology 417-820-5200

PAUL EDMOND ST. ROMAIN

Mercy Gastroenterology 417-820-5200

Geriatric Medicine

Winner

MELISSA ANN GAINES

CoxHealth Advantage Care 417-269-9220

Runners Up MARIA C. DELA ROSA

Mercy Primary Care 417-820-5600

NABIL SHAFIK KAMEL

CoxHealth Advantage Care 417-269-9220

OVAIS ZUBAIR

CoxHealth Advantage Care 417-269-9220

Gynecologic Oncology Winner

MOLLY GREENWADE

CoxHealth Gynecological Oncology 417-875-3065

RunnersUp ALBERT JAMES BONEBRAKE CoxHealth Gynecological Oncology 417-875-3065

MARCIA LYNN HERNANDEZ Mercy Oncology 417-820-3554

ASHLEY D. VALENZUELA CoxHealth Gynecological Oncology 417-875-3065

Hematology Oncology Winner

JESSICA NICOLE SNIDER Mercy Chub O’Reilly Cancer Center 417-820-8099

Runners Up CHITRA BALASUNDARAM Mercy Chub O’Reilly Cancer Center 417-820-8099

RAJESH BANDE CoxHealth Medical Oncology 417-875-2607

JIANTAO DING Oncology Hematology Associates 417-882-4880

ROBERT JOHN ELLIS Oncology Hematology Associates 417-882-4880

BROOKE GILLETT Oncology Hematology Associates 417-882-4880

ROGER HOLDEN Oncology Hematology Associates 417-882-4880

KELLY ANN KOEHN Mercy Chub O’Reilly Cancer Center 417-820-8099

RAYMOND L. LOBINS CoxHealth Medical Oncology 417-875-2607

FALGUN M. MODHIA Mercy Chub O’Reilly Cancer Center 417-820-8099

RAJESH R. NAIR Mercy Chub O’Reilly Cancer Center 417-820-8099

LAVANYA TIRIVEEDHI Mercy Chub O’Reilly Cancer Center 417-820-8099

MOHAN KRISHNA TUMMALA Mercy Chub O’Reilly Cancer Center 417-820-8099

DUSHYANT VERMA Hulston Cancer Center 417-882-4880

KARIM WELAYA CoxHealth Medical Oncology 417-875-2607

Hospice and Palliative Medicine

Winner

ALBERT RULL LEONARDO JR. Mercy Palliative Care 417-820-4950

Runner Up

ELAINA AL-QASEER ALUMNO Mercy Palliative Care 417-820-4950

Hospitalist

Winner

BALA SUDHAKAR R. ALLAM Mercy Hospitalists 417-820-2600

Runners Up RAMYA SREE CHILUKURI Mercy Hospitalists 417-820-2600

JAGDEEP S. CHINNA Mercy Hospitalists 417-820-2600

ZACH ALAN DAILEY

Mercy Hospitalists

417-820-2600

PRABIN DHAKAL

Mercy Hospitalists

417-820-2600

NANA GAISIE

CoxHealth Hospitalists 417-269-6000

MARWAN BOU JAOUDEH

Mercy Hospitalists 417-820-2600

HARINDERJEET KAUR

Mercy Hospitalists

417-820-2600

RYAN MICHAEL NORMAN

Mercy Hospitalists 417-820-2600

OLEVIA M. PITTS

Mercy Hospitalists 417-820-2600

SARAH ELIZABETH SMITHERMAN

CoxHealth Hospitalists 417-269-7728

NARIUS ARESH VIRJI

Mercy Hospitalists 417-820-2600

LIRIDON ZGURI

Mercy Hospitalists

417-820-2600

Hyperbaric Medicine Wound Care

Winner

JASON JAY FORBES

Mercy Wound Care and Hyperbaric 417-885-0868

Runner Up

LARRY KEITH CHASE

CoxHealth Hyperbaric and Wound Care 417-269-9950

Infectious Disease

Winner

JULIO NASIM

Mercy Infectious Disease 417-820-3905

Runners Up RYAN KEVIN ADKINS

CoxHealth Infectious Diseases 417-269-7784

ALASTAIR D. HADDOW

Mercy Infectious Disease 417-820-3905

ALMUTASEM HAMED

Mercy Infectious Disease 417-820-3905

WILLIAM W. SISTRUNK Mercy Infectious Disease 417-820-3905

SYED MUHAMMAD SUHAIB NAQVI

CoxHealth Infectious Diseases 417-269-7784

ROBIN L. TROTMAN

CoxHealth Infectious Diseases 417-269-7784

Internal Medicine

Winner (Tie)

RAJAMANIKKAM ANANDARAJAH

Mercy Internal Medicine 417-820-5600

Winner (Tie)

ASHISH CHOWFIN

Mercy Internal Medicine 417-888-5658

Runners Up ADAM BOLYARD

Mercy Internal Medicine 417-888-5658

MIRA LEE CHOE

CoxHealth Internal Medicine, 417-875-2700

JOHN M. BURSON

Mercy Pediatrics

Winner: Pediatrics General

NELSON M. DELA ROSA

Mercy Internal Medicine

417-820-5600

SILVIA ISABEL GARCIA

CoxHealth Internal Medicine

417-875-2700

JEAN GUAN

CoxHealth Internal Medicine

417-875-2700

STEPHEN LEE HOLMES

CoxHealth Internal Medicine

417-875-2700

VICTOR IVAN GOMEZ LORENZO

Mercy Internal Medicine 417-820-5600

AMANDA MCALISTER

Mercy Internal Medicine 417-820-5600

PREETI MODI

Mercy Internal Medicine

417-888-5658

HEATH A. MORGAN

Mercy Internal Medicine

417-888-5658

DUSTIN R. TOMPKINS

Mercy Internal Medicine

417-724-5300

Maternal and Fetal Medicine

Winner (Tie)

PATRICIA MARY DIX

CoxHealth Maternal and Fetal Health 417-269-4037

Winner (Tie)

RICK F. FRASER II

Mercy Maternal and Fetal Medicine 417-820-3715

SPRINGFIELD +

Runners Up JOHN KENDALL ETHRIDGE JR. CoxHealth Maternal and Fetal Health 417-269-4037

SARAH HOSTETTER

Mercy Maternal and Fetal Medicine 417-820-3715

Neonatology Winner

VISWANATHAN SUBRAMANIAN Ozark Neonatal Associates 417-820-3219

Runner Up AMY BENNETT YEN Ozark Neonatal Associates 417-820-3219

Nephrology Winner GISELLE D. KOHLER Springfield Nephrology Associates 417-886-5000

Runners Up SUDIPA CHOWDHURY CoxHealth Nephrology 417-875-3150

SAMIR SANTIAGO GARCIA CoxHealth Nephrology 417-875-3150

ETHAN T. HOERSCHGEN

Springfield Nephrology Associates 417-886-5000

KRISTIE JONES Springfield Nephrology Associates 417-886-5000

SAILESH NAYAR CoxHealth Nephrology 417-875-3150

What is one thing you would tell every single patient to help them lead a healthier life?

J.B.: Good self-care goes a long way for your mental and physical health. Eat more fresh, homemade foods and less processed foods. Drink plenty of water while limiting sugary and caffeinated drinks. Get enough sleep. Be active.

Who’s one patient you think of every day?

J.B.: That is hard to choose. I have so many memories. I had a teen boy who presented with an unusual complaint. The next day, he had an MRI of the brain and an EEG. That same day,

DAVID L. SOMMERFELD

MSU Care Clinic 417-886-5000

Neurology

Winner

JENIFER HUIFANG ZHAI Mercy Neurology 417-820-9123

Runners Up

STEVEN PHILLIP ELLIS JR. CoxHealth Neurology 417-875-3087

MOSTAFA JAFARI Mercy Neurology 417-820-8799

LING LI Mercy Neurology 417-820-9123

BENJAMIN NEIL LISLE CoxHealth Neurology 417-875-3087

JENNIFER KATHRYN LYNCH CoxHealth Neurology 417-875-3087

AMIR NESHAFTAR CoxHealth Neurology 417-875-3087

STEVEN M. OTTO CoxHealth Neurology 417-875-3087

Nuclear Medicine Winner

JORDAN ANTHONY CHANCE Mercy Radiology 417-820-9729

Obstetrics and Gynecology Winner

BARBARA ELLEN WOTHERSPOON Mercy OB/GYN 417-820-3890

he had a brain tumor removed. He did very well and had a full recovery. It just shows how smoothly things can go when there is timely access to imaging and subspecialists.

We’re all always learning. What’s something you’re better at now as a physician than you were when you first started?

J.B.: As a pediatrician, I feel that I am better at what I do today than I was when I first started. I have had two children, a boy and a girl, so I have firsthand experience of the challenges and joys one experiences through childhood.

MUHAMMAD KHAN

Ozarks Healthcare Heart and Lung Center

Winner (tie): Cardiovascular Disease

What would you tell every single patient to help them lead a healthier life?

M.K.: If I could give every patient one piece of advice, it would be this: Don’t wait for symptoms and take your health seriously. Many of the conditions I treat—coronary artery disease, valvular heart diseases, high blood pressure, diabetes, heart failure and peripheral arterial diseases—often progress silently for years before they cause a major event such as a heart attack, stroke and gangrene of the limbs. Knowing your numbers, staying physically active, maintaining a healthy weight, avoiding tobacco and keeping up with regular medical care can dramatically reduce your risk. Prevention is always easier, safer and more effective than treating disease after it has already caused damage.

We’re all always learning. What’s something you’re better at now than you were when you first started?

M.K.: Early in my career, I focused primarily on mastering the technical aspects of cardiology and interventional procedures. Experience has taught me that medicine is equally about listening, communication and understanding each patient’s goals and concerns. Today, I believe I am better at seeing the whole person rather than just the disease. I’ve also learned that the best outcomes come from combining technical excellence with compassion, teamwork and patient education. As physicians, we never stop learning, and some of the most valuable lessons come from our patients themselves.

Runners Up MARY THERESE DUFF

CoxHealth OBGYN 417-269-7900

TAMA L. FRANKLIN

CoxHealth OBGYN - PFW 417-269-6850

JULIE A. GIBBONS

Mercy OB/GYN 417-820-3709

HEATHER R. HALL

Mercy OB/GYN 417-820-3890

P. MICHAEL KIDDER

CoxHealth OBGYN Primrose 417-882-6900

DARREN L. LEHNERT

Mercy OB/GYN 417-820-3890

DAPHNE R. LEMON

CoxHealth OBGYN 417-269-7900

CHRISTINA L. LITHERLAND

Mercy OB/GYN 417-820-3890

KRISTY ANN MCCALL

CoxHealth OBGYN 417-269-7900

VARUN C. SANKURATRI

Mercy OB/GYN 417-885-0827

GREGORY SCOTT

STAMPS

CoxHealth OBGYN Primrose 417-882-6900

GEOFFERY L. STANCZYK

Mercy OB/GYN 417-885-0827

DAVID PAUL TILLMAN

CoxHealth OBGYN - PFW 417-269-6850

MATTHEW ALLEN WEIS

CoxHealth OBGYN 417-269-7900

COURTNEY GRAY WIESE

CoxHealth OBGYN - PFW 417-269-6850

JENNIFER LEE WOLF

Mercy OB/GYN 417-885-0827

Ophthalmology

Winner

SHACHAR TAUBER

Mercy Eye Specialists 417-820-9393

Runners Up ERICA EMBRY BALLARD

Mercy Eye Specialists 417-820-9393

C. BYRON FAULKNER

Eye Surgeons of Springfield Inc 417-887-1965

GARY TODD GILLHAM

Mercy Eye Specialists 417-820-9393

JAMES B. MATTAX JR. Mattax Neu Prater Eye Center 417-886-3937

JUDD LEE MCNAUGHTON

Eye Surgeons of Springfield Inc 417-887-1965

THOMAS G. PRATER

Mattax Neu Prater Eye Center 417-886-3937

WENDELL J. SCOTT

Mercy Eye Specialists 417-820-9393

ZACHARY DALE

SEAGRAVE

Mercy Eye Specialists 417-820-9393

X. KATHY SUN

Mercy Eye Specialists 417-820-9393

JACOB K. THOMAS Mattax Neu Prater Eye Center 417-886-3937

Otolaryngology Ear

Nose Throat Winner

MARK J. VAN ESS

Mercy Ear Nose and Throat 417-820-5750

Runners Up ANTHONY A. BENTLEY

CoxHealth Ear, Nose, and Throat 417-875-3600

DAVID GILLEY

CoxHealth Ear, Nose, and Throat 417-875-3600

BENJAMIN LUCAS HODNETT

Mercy Ear Nose and Throat 417-820-5750

MATTHEW ALLEN KIENSTRA

Mercy Ear Nose and Throat 417-887-3223

KINDALL BRICE MARTIN Mercy Ear Nose and Throat 417-820-5750

RAJEEV KUMAR MASSON Mercy Ear Nose and Throat 417-820-5750

AARON R. MORRISON

Mercy Ear Nose and Throat 417-820-5750

DANIEL KHOA NGUYEN Mercy Ear Nose and Throat 417-820-5750

RICARDO JOSE RAMIREZ Mercy Ear Nose and Throat 417-820-5750

JACOB EDWARD SMITH CoxHealth Ear, Nose, and Throat 417-875-3600

REBECCA L. WILEY CoxHealth Ear, Nose, and Throat 417-875-3600

Pain Management Winner SADIE OCHS GIEDD Mercy Pain Management 417-820-2064

Runners Up GRAEME BOYTER CoxHealth Physical Medicine and Rehab 417-875-3800

CHUKWUDI OBIORA CHIAGHANA Mercy Pain Management 417-820-2064

CAMERON ALLAN HESS Mercy Pain Management 417-820-2064

ERIC WAYNE STEWART Mercy Pain Management 417-820-2064

CLAIRESE VIANNE TOMA CoxHealth Interventional Pain Mgmt 417-269-7246

Pathology Winner

JAMIE LYNN ODEM

Mercy Pathology 417-820-2961

Runners Up

CASSIE LEE BOOTH

Mercy Pathology

417-820-2961

STEVEN E. COLLUM

Mercy Pathology

417-820-2961

JASON E. DENNEY

Mercy Pathology

417-820-2961

CHRISTINE L. MITCHELL

Mercy Pathology

417-820-2961

Pediatric Allergy Immunology Winner

MINH-THU NGOC LE

CoxHealth Allergy 417-875-3742

Runner Up

BRETT WILLIAM HRONEK

CoxHealth Allergy 417-875-3742

Pediatric Cardiology Winner

ALAN DARE TONG

Pediatrix Cardiology of Springfield 417-447-4704

Runner Up FREDERICK KONRAD EMGE

Pediatrix Cardiology of Springfield 417-447-4704

Pediatric Endocrinology Winner

KATHERINE QUINN HEFNER

CoxHealth Pediatric Specialists 417-269-1010

Pediatric Gastroenterology Winner

JODY NATHANIEL HEFNER

CoxHealth Pediatric Specialists 417-269-1010

Pediatric General Winner

JOHN M. BURSON

Mercy Pediatrics 417-820-3535

Runners Up NUPUR AMRITPHALE

Mercy Pediatrics 417-885-0810

SARA LYN CAFFEY

Mercy Pediatrics 417-820-3535

JENNIFER LYNN ESSNER

CoxHealth Pediatrics Ozark 417-269-2215

KODY BLAKE FINSTAD

Mercy Pediatrics 417-724-5437

ROBERT THOMAS GARNER

Mercy Pediatrics 417-820-5000

LOUIS BARTON HAKAN

Northside Pediatrics & Adolescents 417-269-8061

STEVEN DOUGLAS MCCAIG

The Turner CenterCoxhealth 417-882-1600

EMMANUEL ADEGBOYEGA

OBAFEMI-AJAYI

Mercy Pediatrics 417-885-0810

JAMES L. PHILLIPS

Mercy Pediatrics 417-820-5000

GRAHAM WALTER REINHARD

Mercy Pediatrics 417-820-5400

MCKENZIE ANN SMITH

Mercy Pediatrics 417-820-3535

KIMBERLY D. STOLL

Mercy Pediatrics 417-820-3535

ERIN ELIZABETH TOTH

CoxHealth Pediatrics Ozark 417-730-5550

MAI YEN VO

CoxHealth Pediatric Place 417-269-7290

TUYET YEN VO

CoxHealth Pediatric Place 417-269-7290

LAURA E. WATERS

Mercy Pediatrics 417-820-5000

Pediatric Neurology

Winner

JAMES JACOB COLLINS

CoxHealth Pediatric Specialists

417-269-1010

Runner Up JACQUELINE

ANDERSON HAUER

Mercy Pediatrics 417-820-9055

Pediatric Pulmonary Disease

Winner

SILVIA ANDREA

CABRERA GUERRERO

Mercy Pediatrics 417-820-9055

Physical Medicine and Rehabilitation

Winner

BOYD DAVID CROCKETT

CoxHealth Physical Medicine and Rehab 417-875-3800

Runners Up

RUSSELL R. BOND

CoxHealth Physical Medicine and Rehab 417-875-3800

DAWN MICHELLE MYERS

CoxHealth Physical Medicine and Rehab 417-875-3800

RONALD J. PAK

Mercy Rehabilitation Hospital 417-227-9000

BRADLEY ALBERT

SCHUESSLER

Mercy Physical Medicine and Rehabilitation - Smith

Glynn Callaway 417-730-3080

Podiatry Winner

DAN D. PARK

Mercy Podiatry 417-888-6708

Runners Up

TYLER A. GROUT

Mercy Podiatry 417-888-6708

RHETT B. LAKIN

Mercy Podiatry 417-888-6708

MICHAEL DAVID

MARLING

The Foot Doctors 417-883-1881

SPRINGFIELD +

MARK A. SEIDEN

The Foot Doctors 417-883-1881

Psychiatry

Winner (Tie)

JAMES E. BRIGHT

James Bright MD 417-882-9002

Winner (Tie)

REX EUGENE TABER

CoxHealth Psychiatry 417-269-6891

Runner Up ALOK JAIN

Eustasis Psychiatric & Addiction Health 417-322-6622

Pulmonary Disease Winner

MADHU KALYAN

PENDURTHI

Mercy Pulmonology 417-820-8161

Runners Up MITCHELL AMOS AHRENS

CoxHealth Pulmonology 417-875-3160

SILVIA YAMANIC

ALVAREZ DE LEON

Mercy Pulmonology 417-820-8161

TERRENCE DAVID COULTER

CoxHealth Pulmonology 417-875-3160

UMA KALYANI EDUPUGANTI

CoxHealth Pulmonology 417-875-3160

AMY RUTH FORDTURNER

CoxHealth Pulmonology 417-875-3160

VIMAL RAVI

CoxHealth Pulmonology 417-875-3160

SADAF SOHRAB Mercy Pulmonology 417-820-8161

Radiation Oncology

Winner

KIMBERLY M. CREACH

Mercy Chub O’Reilly Cancer Center 417-820-2468

Runners Up

IBRAHIM I. ABDALLA CoxHealth Radiation Oncology 417-269-6115

MICHAEL A. ALBRITTON

CoxHealth Radiation Oncology 417-269-6115

CHRISTOPHER

FLEIGHTON ESTES Mercy Chub O’Reilly Cancer Center 417-820-2468

NICHOLAS ANDREW MADDEN CoxHealth Radiation Oncology 417-269-6115

NATHAN YENNUMI TONLAAR Mercy Chub O’Reilly Cancer Center 417-820-2468

Radiology Winner RYAN AVERY BIRLEW Mercy Radiology 417-820-9729

Runners Up JULIE A. ALFORD Mercy Clinic Radiology 417-820-9729

MARTIN M. ANBARI CoxHealth Radiologists 417-269-4056

JORDAN ANTHONY CHANCE Mercy Radiology 417-820-9729

ARSHAN DEHBOZORGI CoxHealth Radiologists 417-269-4056

MEAGHAN NEILL MAGARIK Mercy Radiology 417-820-9729

GERALD J. ONDR Mercy Radiology 417-820-9729

KENNETH B. SNYDER Mercy Radiology 417-820-9729

JACOB STEWART TAUSSIG Mercy Radiology 417-820-9729

ADAM ROSS TODD Mercy Radiology 417-820-9729

MICHAEL JOHN WORKMAN Jared Neuroscience Center 417-885-3888

Rheumatology Winner

TIMOTHY JOSEPH HAYES

Mercy Rheumatology

417-888-5664

Runners Up

LILIAN BIZZOCCHI

CoxHealth Rheumatology 417-875-3555

SARAH EL CHAMI

CoxHealth Rheumatology 417-875-3555

JO ELLEN FEUGATE

Mercy Rheumatology

417-888-5664

Robotics Winner (Tie)

CHRISTOPHER A. EDWARDS

Mercy General and Specialty Surgery 417-820-3800

Winner (Tie)

TIMOTHY DAVID WOODS

CoxHealth Bariatric Surgery, 417-875-3593

Runners Up

DAVID ALLAN ANDERSON

CoxHealth Urology

417-875-3381

MARCIA LYNN HERNANDEZ

Mercy Women’s Oncology 417-820-3554

JOHN ROBERT HORNICK

Mercy General and Specialty Surgery 417-820-3800

Sports Medicine Winner

SHANNON LEE WOODS

CoxHealth Sports Medicine 417-875-3800

Runners Up

AMANDA BABCOCK

CoxHealth Sports Medicine 417-875-3800

JOSHUA M. BRANDON

CoxHealth Sports Medicine 417-875-3800

TREVOR JAY CONNER

CoxHealth Sports Medicine 417-875-3800

ERIC GIFFORD

417 Sports Medicine & Orthopedics 417-771-3147

LANDON D. HOUGH

Mercy Orthopedics 417-885-3000

ROYCE DAVID MOORE

Mercy Orthopedics 417-885-3000

MARC PROPST

CoxHealth Sports Medicine 417-875-3800

RICHARD AUGUSTUS

SEAGRAVE III

Mercy Orthopedic Hospital 417-885-3000

Urgent Care Winner

JAMIE JONES

CoxHealth Urgent Care Turner 417-269-9817

Runners Up

JESS LAVERNE LYON

CoxHealth Urgent Care Turner, 417-269-9817

KENDRA LOUISE

MORRISON Mercy Advanced Care 417-820-8991

Urology Winner

ANDREW DAVID

SCHULTZ

CoxHealth Urology 417-875-3381

Runners Up

ALEXANDER GEOFFREY

SHAW ANDERSON

CoxHealth Urology 417-875-3381

DAVID ALLAN

ANDERSON

CoxHealth Urology 417-875-3381

JASON MARK BAILEY

CoxHealth Urology 417-875-3381

ALEX A. HENDERSON

CoxHealth Urology 417-875-3381

MARK JOSEPH MILNE

CoxHealth Urology 417-875-3381

CHRISTOPHER PAUL SLAYDEN

Mercy Urology 417-820-0300

PETER JOSEPH TRINCA

CoxHealth Urology 417-875-3381

SURGICAL SPECIALTIES

Bariatric Surgery Winner

CHRISTOPHER A. EDWARDS

Mercy General and Specialty Surgery 417-820-3800

Runners Up BENJAMIN CHRISTIAN CASTRO

CoxHealth Bariatric Surgery, 417-875-3593

VICTOR MARTINS COSTA

Mercy General and Specialty Surgery 417-820-3800

MATTHEW EARL SIMPSON

Matt Simpson, MD 417-533-6780

TIMOTHY DAVID WOODS

CoxHealth Bariatric Surgery 417-875-3593

Breast Cancer Oncology (Surgical) Winner

MARCUS ALAN HENDERSON

Mercy General and Specialty Surgery 417-820-3800

Runners Up BRIAN DOUGLAS BIGGERS

CoxHealth Breast Surgery 417-875-3761

JOHN W. BUCKNER

CoxHealth Breast Surgery 417-875-3761

JOHN R. BUMBERRY

Mercy Breast Surgery 417-820-9340

MACKENZIE BLAKE LESH

Mercy Breast Surgery 417-820-9340

Cardiovascular Surgery Winner

JOHN B. STEINBERG

CoxHealth Cardiovascular Services 417-875-2620

Runners Up MATTHEW CLAY PARMLEY

CoxHealth Cardiovascular Services, 417-875-2620

DAVID ZOLFAGHARI

CoxHealth Cardiovascular Services 417-875-2620

Colon and Rectal Surgery Winner

MEGAN ELIZABETH NICOLAS CoxHealth Colorectal Surgery 417-875-3276

Runners Up JOSE M. DOMINGUEZ CoxHealth Colorectal Surgery 417-875-3276

JENNIFER KRISTI LU Mercy General and Specialty Surgery 417-820-3800

BRIAN RICHARD SWENSON

Mercy General and Specialty Surgery 417-820-3800

JOHN MATTHEW TROMBOLD CoxHealth Colorectal Surgery 417-875-3276

General Orthopedic Surgery Winner WILLIAM HAYWARD DUNCAN CoxHealth Orthopedics 417-875-3800

Runners Up DANIEL ALLEN BRAVIN CoxHealth Orthopedics 417-875-3846

KEN JOHN CARPENTER CoxHealth Orthopedics 417-875-3800

MARK WALTERSKIRCHEN

CMH Urology Surgical Clinic

Winner: Urology

Who’s one patient you still think of every day?

M.W.: Being a physician comes with a great deal of responsibility, and I don’t take that lightly. Recently, I ran into a former patient and introduced him to my wife. The first thing he said was, “This man saved my life.” He told her that because of the care he received, he was able to spend more time with his family and grandchildren. Moments like that make all the hard work worthwhile and inspire me to be a better physician.

We’re always learning. What’s something you’re better at now than you were when you first started?

M.W.: Listening. After more than 30 years in medicine, I’ve learned that listening is one of the most important skills a physician can have. We don’t know it all, and it’s important to listen to our patients. Many times, patients aren’t looking for medication or surgery. They simply want someone to listen, understand their concerns and reassure them that everything is going to be okay.

BY

ROBERT BENJAMIN JONES

Mercy Orthopedic Hospital

417-885-3000

HEATH MELUGIN

CoxHealth Orthopedics

417-875-3800

DAVID JOSHUA MERRIMAN

Mercy Orthopedic Hospital

417-885-3000

BRADLEY H. WALZ

Mercy Orthopedic Hospital

417-885-3000

WILLIAM T. WESTER

CoxHealth Orthopedics

417-875-3800

General Plastic and Reconstructive Surgery

Winner

ANDREW JAMES KOCHEVAR

Mercy Plastic Surgery

417-820-9330

Runners Up

CONNER WILLIAM BARNES

CoxHealth Plastic Surgery 417-875-3246

WADE DANIEL KUBAT

Mercy Plastic Surgery

417-820-9330

BHARAT SHAH

Shah Plastic Surgery

417-742-7424

ROBERT BRUCE SHAW JR.

CoxHealth Plastic Surgery 417-875-3246

General Surgery

Winner

CHRISTOPHER A. EDWARDS

Mercy General and Specialty Surgery

417-820-3800

Runners Up

ZACHARY TYLER BEAM

Mercy General and Trauma Surgery

417-820-7250

JOHN R. BUMBERRY

Mercy Breast Surgery

417-820-9340

DANIEL RAY CARDWELL

CoxHealth General Surgery, 417-875-7479

KRISI ANN CAUSA

Mercy General and Trauma Surgery

417-820-7250

BRIAN BENJAMIN

DRAPER

Mercy General and Trauma Surgery 417-820-7250

AMANDA JO FISCHER

CoxHealth General Surgery 417-875-7479

MARCUS ALAN HENDERSON

Mercy General and Specialty Surgery 417-820-3800

JOHN ROBERT HORNICK

Mercy General and Specialty Surgery 417-820-3800

ROBERT CLAY

JOHNSON JR.

Mercy General and Trauma Surgery 417-820-7250

SPENCER PARK KIRK

Mercy General and Specialty Surgery 417-820-3800

KENNETH W. LARSON

Mercy General and Trauma Surgery 417-820-7250

MARK DAVID NICOLAS

CoxHealth Trauma Providers 417-875-3846

MATTHEW EARL SIMPSON

Matt Simpson, MD 417-533-6780

CHARLES EZEKIEL WOODALL III

CoxHealth General Surgery 417-875-7479

TIMOTHY DAVID WOODS

CoxHealth Bariatric Surgery 417-875-3593

TESSA NORENE WOODS

CoxHealth Trauma Providers 417-875-3846

Laparoscopic Surgery Winner

MEGAN ELIZABETH

NICOLAS

CoxHealth Colorectal Surgery 417-875-3276

Runners Up CHRISTOPHER A.

EDWARDS

Mercy General and Specialty Surgery 417-820-3800

JOHN ROBERT HORNICK

Mercy General and Specialty Surgery 417-820-3800

SPENCER PARK KIRK

Mercy General and Specialty Surgery 417-820-3800

MATTHEW EARL

SIMPSON

Matt Simpson, MD 417-533-6780

CHARLES EZEKIEL WOODALL III

CoxHealth General Surgery 417-875-7479

TIMOTHY DAVID WOODS

CoxHealth Bariatric Surgery 417-875-3593

Neurological Surgery Winner

SAMI KHOSHYOMN

Mercy Neurosurgery

417-820-5150

Runners Up BRENTON RAVAL COGER

Mercy Neurosurgery

417-820-5150

EDWIN JOHN CUNNINGHAM III

Jared Neuroscience Center 417-885-3888

MAYUR JAYARAO

Jared Neuroscience Center 417-885-3888

SUNGHOON LEE

Mercy Neurosurgery 417-820-5150

J. CHARLES MACE

Jared Neuroscience Center

417-885-3888

JORDAN ASHER

MAGARIK

Mercy Neurosurgery 417-820-5150

CHAD JASON MORGAN

Jared Neuroscience Center 417-885-3888

SPRINGFIELD +

MICHAEL LEE MUMERT

Springfield Neurological and Spine Institute 417-885-3888

ADAM MICHAEL OLSZEWSKI

Mercy Neurosurgery 417-820-5150

SALIM RAHMAN

Springfield Neurological and Spine Institute - Jared Neuroscience Center 417-631-0359

LUKE FOLEY SMITH

Mercy Neurosurgery

417-820-5150

ANGELA NICOLE

SPURGEON

Springfield Neurological and Spine Institute 417-885-3888

ROBERT DUANE STRANG

Jared Neuroscience Center 417-885-3888

Ophthalmologic Surgery

Winner

SHACHAR TAUBER

Mercy Eye Specialists 417-820-9393

Runners Up ERICA EMBRY BALLARD

Mercy Eye Specialists 417-820-9393

JAMES B. MATTAX JR. Mattax Neu Prater Eye Center 417-886-3937

WENDELL J. SCOTT

Mercy Eye Specialists 417-820-9393

ZACHARY DALE

SEAGRAVE

Mercy Eye Specialists 417-820-9393

Oral and Maxillofacial Surgery

Winner (Tie)

GEORGE E. ARQUITT

OMS Surgery Group 417-887-8800

Winner (Tie) J. DAVID GIPSON

Oral & Maxillofacial Surgery Group 417-887-8800

Runners Up FRANK A. CORNELLA

Frank A. Cornella DDS MD 417-881-4546

CHRISTOPHER MICHAEL MEYER

Gipson, Arquitt, Meyer and Shaner DDS PC 417-887-8800

Orthopedics Foot and Ankle Surgery

Winner

DARIN LEE TALLEY Mercy Orthopedic Hospital 417-885-3000

Runner Up

DAVID CHRISTOPHER HICKS

CoxHealth Orthopedics 417-875-3800

Orthopedics Hand Surgery

Winner

ROBERT B. WYRSCH Mercy Orthopedic Hospital 417-885-3000

Runners Up VELA CHEBOLU

CoxHealth Orthopedics 417-875-3800

ERIN KENT GREER

CoxHealth Orthopedics 417-875-3800

VICTORIA DIANE KUBIK Mercy Orthopedic Hospital 417-885-3000

NATASHA NICHOLE LEWIS

Mercy Orthopedic Hospital 417-885-3000

DAVID SCHIPPERT

CoxHealth Orthopedics 417-875-3800

Orthopedics Joint Replacement Surgery Winner

ROBERT BENJAMIN JONES

Mercy Orthopedic Hospital 417-885-3000

Runners Up LINDSEY NICOLE BRAVIN

CoxHealth Orthopedics 417-875-3800

KEN JOHN CARPENTER

CoxHealth Orthopedics 417-875-3800

J. PETER CRITES

Mercy Orthopedic Hospital 417-885-3000

WILLIAM HAYWARD DUNCAN

CoxHealth Orthopedics 417-875-3800

ANDREW THOMAS JACKSON

Mercy Orthopedic Hospital 417-885-3000

MEGAN JANE MANTHE

Mercy Orthopedic Hospital 417-885-3000

BRADLEY H. WALZ

Mercy Orthopedic Hospital

417-885-3000

WILLIAM T. WESTER

CoxHealth Orthopedics 417-875-3800

Orthopedics Sports Medicine and Arthroscopy Winner

RICHARD AUGUSTUS SEAGRAVE III

Mercy Orthopedic Hospital

417-885-3000

Runners Up WILLIAM HAYWARD DUNCAN

CoxHealth Orthopedics

417-875-3800

HEATH MELUGIN

CoxHealth Orthopedics 417-875-3800

WILLIAM T. WESTER

CoxHealth Orthopedics 417-875-3800

VICTOR WARREN WILSON

Mercy Orthopedic Hospital

417-885-3000

Orthopedics Trauma Surgery Winner

DAVID JOSHUA

MERRIMAN

Mercy Orthopedic Hospital

417-885-3000

Runners Up

ANTHONY JAMES BELL

Mercy Orthopedics

417-885-3000

DANIEL ALLEN BRAVIN

CoxHealth Orthopedic Trauma Surgery

417-875-3846

LINDSEY NICOLE BRAVIN

CoxHealth Orthopedic Trauma Surgery

417-875-3800

CHRISTOPHER DANIEL MUNCIE

Mercy Orthopedics 417-885-3000

DYLAN NUGENT

CoxHealth Orthopedic Trauma Surgery

417-875-3846

BRETT JUSTIN PETTETT

Mercy Orthopedics 417-885-3000

Otolaryngology Head and Neck Surgery

Winner

RAJEEV KUMAR

MASSON

Mercy Ear Nose and Throat

417-820-5750

Runners Up

ANTHONY A. BENTLEY

CoxHealth Ear, Nose, and Throat 417-875-3600

DAVID GILLEY

CoxHealth Ear, Nose, and Throat

417-875-3600

BENJAMIN LUCAS

HODNETT

Mercy Ear Nose and Throat

417-820-5750

AARON R. MORRISON

Mercy Ear Nose and Throat

417-820-5750

RICARDO JOSE

RAMIREZ

Mercy Ear Nose and Throat

417-820-5750

JACOB EDWARD SMITH

CoxHealth Ear, Nose, and Throat

417-875-3600

MARK J. VAN ESS

Mercy Ear Nose and Throat 417-820-5750

Pediatric Orthopedic Surgery

Winner

JEREMY DAVID ONNEN

Mercy Pediatrics

417-885-3000

Plastic Abdominoplasty Winner

CONNER WILLIAM

BARNES

CoxHealth Plastic Surgery

417-875-3246

Runners Up

ANDREW JAMES

KOCHEVAR

Mercy Plastic Surgery

417-820-9330

BHARAT SHAH

Shah Plastic Surgery

417-742-7424

ROBERT BRUCE

SHAW JR.

CoxHealth Plastic Surgery 417-875-3246

Plastic Breast

Augmentation

Winner

ROBERT BRUCE

SHAW JR.

CoxHealth Plastic Surgery 417-875-3246

Runners Up

CONNER WILLIAM

BARNES

CoxHealth Plastic Surgery 417-875-3246

ANDREW JAMES

KOCHEVAR

Mercy Plastic Surgery 417-820-9330

WADE DANIEL KUBAT

Mercy Plastic Surgery

417-820-9330

BHARAT SHAH

Shah Plastic Surgery 417-742-7424

Plastic Facial Surgery

Winner

MATTHEW ALLEN

KIENSTRA

Mercy Plastic Surgery 417-887-3223

Runners Up

CONNER WILLIAM

BARNES

CoxHealth Plastic Surgery 417-875-3246

BHARAT SHAH

Shah Plastic Surgery 417-742-7424

ROBERT BRUCE

SHAW JR.

CoxHealth Plastic Surgery 417-875-3246

Podiatric Surgery

Winner

DAN D. PARK

Mercy Podiatry 417-888-6708

Runner Up

MARK A. SEIDEN

The Foot Doctors 417-883-1881

Spinal Surgery

Winner

SUNGHOON LEE

Mercy Neurosurgery 417-820-5150

Runners Up BRENTON RAVAL COGER

Mercy Neurosurgery 417-820-5150

MAYUR JAYARAO

Springfield Neurological and Spine Institute 417-885-3888

SAMI KHOSHYOMN

Mercy Neurosurgery 417-820-5150

J. CHARLES MACE

Springfield Neurological and Spine Institute 417-885-3888

CHAD JASON MORGAN

Springfield Neurological and Spine Institute 417-885-3888

SALIM RAHMAN

Springfield Neurological and Spine Institute 417-631-0359

ROBERT DUANE STRANG

Springfield Neurological and Spine Institute 417-885-3888

Surgical Oncology

Winner

CHARLES EZEKIEL WOODALL III

CoxHealth General Surgery, 417-875-7479

Runners Up BRIAN DOUGLAS BIGGERS

CoxHealth Breast Surgery 417-875-3761

JOHN W. BUCKNER

CoxHealth Breast Surgery 417-875-3761

Trauma Surgery Winner

BRIAN BENJAMIN DRAPER

Mercy General and Trauma Surgery 417-820-7250

Runners Up CODY JAMISON BARNES

CoxHealth Trauma Providers, 417-875-3846

ZACHARY TYLER BEAM

Mercy General and Trauma Surgery 417-820-7250

KRISI ANN CAUSA

Mercy General and Trauma Surgery 417-820-7250

AMANDA ELIZABETH

CHELEDNIK

CoxHealth Trauma Providers 417-875-3846

KATIE ELIZABETH FOERSTER

Mercy General and Trauma Surgery 417-820-7250

ROBERT CLAY JOHNSON JR. Mercy General and Trauma Surgery 417-820-7250

KENNETH W. LARSON

Mercy General and Trauma Surgery 417-820-7250

JOSHUA AARON MCELDERRY

CoxHealth Trauma Providers 417-875-3846

MARK DAVID NICOLAS

CoxHealth Trauma Providers 417-875-3846

YIFANG WANG

Mercy General and Trauma Surgery 417-820-7250

TESSA NORENE WOODS CoxHealth Trauma Providers 417-875-3846

TIMOTHY DAVID WOODS CoxHealth Bariatric Surgery 417-875-3593

Vascular Surgery Winner

RICARDO FIGUEROA-VICENTY

Mercy Vascular Specialists 417-820-3912

Runners Up THOMAS DALE CREEDEN

Mercy Vascular Specialists 417-820-3912

STEPHEN RAYMOND GALLO CoxHealth Vascular Surgery, 417-875-2632

J. RANDOLPH MULLINS

CoxHealth Vascular Surgery, 417-875-2626

JON A. REESE

Mercy Vascular Specialists 417-820-3912

BRANDI ELIZABETH ROSE-UPTON

Mercy Vascular Specialists 417-820-3912

ZACHARY CHARLES SCHMITTLING

CoxHealth Vascular Surgery

417-875-2626

ROBERT W. VORHIES

CoxHealth Vascular Surgery 417-875-2632

CANDACE RAQUEL WULFF

Mercy Vascular Specialists

417-820-3912

WEST PLAINS

MEDICAL SPECIALTIES

Cardiovascular Disease

Winner (Tie) HUSSAIN IBRAHIM

Ozarks Healthcare Heart and Lung Center

417-257-5950

Winner (Tie)

MUHAMMAD KHAN

Ozarks Healthcare Heart and Lung Center 417-257-5950

Runner Up

ACHENKUNJU K.

GEORGE

Ozarks Healthcare Heart and Lung Center 417-257-5950

Dermatology

Winner

LESLIE A. MARSHALL

Ozarks Healthcare Dermatology 417-505-7114

Direct Primary Care (Nominations for Private Practice Only) Winner

JEFFREY ROYLANCE

Burton Creek Rural Clinic LLC, 417-256-2111

Runner Up AARON MILLS

Burton Creek Rural Clinic LLC, 417-256-2111

Emergency Medicine

Winner

CURTIS HORSTMAN

Ozarks Healthcare

Emergency Department 417-257-6789

Runner Up

KORBY A. POGUE

Ozarks Healthcare Emergency Department 417-257-6789

Endocrinology Diabetes and Metabolism

Winner

NASHMIA RIAZ

Ozarks Healthcare Endocrinology 417-505-7113

Family Medicine

Winner

SHANNON MARSDEN Ozarks Healthcare Family Care 417-255-8645

Runners Up

DEREK J. MORRISON

West Plains Surgery Center 417-256-2111

RYAN N. VAISLER

Ozarks Healthcare Family Medicine 417-257-5911

Hospitalist

Winner

PRISCILLA A. FRASE

Ozarks Healthcare Hospitalist Team 417-256-9111

Infectious Disease

Winner

RITU KATHURIA

Ozarks Healthcare Hospitalist Team 417-505-7827

Neurology Winner

CLARA N. APPLEGATE

Ozarks Healthcare Neurology 417-257-6777

Pain Management

Winner

RYAN D. ROBERTS

Ozarks Healthcare Pain Management 417-256-1761

Pediatric General Winner

KAREN JOHAL

Ozarks Healthcare Pediatrics 417-257-7076

METHODOLOGY

Runner Up GARRY E. FINKE

Southern Missouri Community Health Center 417-255-8464

Podiatry Winner (Tie)

TYLER REX GOODMAN

Ozarks Healthcare Podiatry, 417-505-7822

Winner (Tie)

DAVID LISH

Ozarks Healthcare Podiatry 417-505-7822

Psychiatry Winner

JESSE RHOADS

Ozarks Healthcare Behavioral Health Center 417-257-6762

Pulmonary Disease Winner

ANEES AFROZE Ozarks Healthcare Pulmonology 417-505-7856

Rheumatology

Winner

SATHISH ITIKYALA

Ozarks Healthcare Rheumatology 417-256-1764

SURGICAL SPECIALTIES

General Orthopedic Surgery

Winner

CALEB PIATT

Ozarks Healthcare Orthopedics and Spine 417-256-1745

Runner Up

SUSAN JOLLY

Ozarks Healthcare Orthopedics and Spine 417-256-1745

Orthopedics Hand Surgery

Winner

CALEB PIATT

Ozarks Healthcare Orthopedics and Spine 417-256-1745

Orthopedics Joint Replacement Surgery

Winner

CALEB PIATT Ozarks Healthcare Orthopedics and Spine 417-256-1745

Runner Up

SUSAN JOLLY

Ozarks Healthcare Orthopedics and Spine 417-256-1745

Orthopedics Spinal Winner

TROY H. CARON Ozarks Healthcare Orthopedics and Spine 417-256-1745

Podiatric Surgery

Winner

TYLER REX GOODMAN Ozarks Healthcare Podiatry 417-505-7822

Spinal Surgery

Winner

TROY H. CARON Ozarks Healthcare Orthopedics and Spine 417-256-1745

SUMMARY. DataJoe Research is a software and research company specializing in data collection and verification, and conducts various nominations across the United States on behalf of publishers. To create the “top doctors” list, DataJoe Research facilitated an online peer-nomination process, also referencing government sources. In addition, DataJoe often conducts media analysis through Internet research to factor in public perception. DataJoe then tallied the nominations per category for each doctor to isolate the top nominees in each category. After collecting nominations and factoring additional information from the media analysis, DataJoe checked and confirmed that each published winner had a current, active license status with the state regulatory board. If we were not able to find evidence of a doctor’s current, active registration with the state regulatory board, that doctor was excluded from the list. In addition, any doctor who has been disciplined, up to the time-frame of our review process for an infraction by the state regulatory board, was excluded from the list. Finally, DataJoe presented the tallied result to the magazine staff for final review and adjustments.

FINAL NOTE. We recognize that there are many good doctors who are not shown in this representative list. This is only a sampling of the huge array of talented professionals within the region. Inclusion in the list is based on the opinions of responding doctors in the region and the results of our research campaign. We take time and energy to ensure fair voting, although we understand that the results of this survey nomination are not an objective metric. We certainly do not discount the fact that many, many good and effective doctors may not appear on the list.

QUESTIONS? For research/methodology questions, contact the research team at surveys@datajoe.com.

DISCLAIMERS. DataJoe uses best practices and exercises great care in assembling content for this list. DataJoe does not warrant that the data contained within the list are complete or accurate. DataJoe does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. All rights reserved. No commercial use of the information in this list may be made without written permission from DataJoe.

Chad Efird, MD General Orthopedic Surgery

GREAT MEDICINE STARTS

WITH GRE AT DOC TO RS.

Behind every diagnosis, every treatment plan, every reassuring conversation, there’s a doctor who chooses to care. Being nominated for a Top D octor award reflects that choice – made again and again through years of exceptional practice.

Congratulations to our 2026 Top Doctor nominees and their teams. Your commitment to your patients raises th e bar for healthcare and makes our community –a nd CoxHealth – stron ger.

Ready to find your doctor? Visit coxhealth.com.

FIRST-RATE PHYSICIANS

PROFILES

These first-rate physicians serve the 417-land community with generosity and brilliance. They’ve earned prestigious degrees, made groundbreaking achievements and chosen— out of anywhere in the world—to practice right here in the Ozarks.

THE CENTER FOR PLASTIC SURGERY

417-875-3246

417PLASTICSURGERY.COM

3555 S. NATIONAL AVE., SUITE 500, SPRINGFIELD

The Center for Plastic Surgery at CoxHealth was founded on the belief that aging is a treatable condition, not a foregone conclusion. Their approach to slowing, preventing and even reversing the signs of aging is through early detection and appropriate intervention, combining state-of-the-art plastic surgery with scientifically proven antiaging therapeutics and products.

The Center for Plastic Surgery is dedicated to providing patients with individualized and effective plans. While ensuring the highest quality result, they strive to make your experience comfortable, convenient and effective. They offer a range of services including body sculpting, facial prosthetic procedures and breast surgery for reshaping, resizing and reconstruction.

The doctors at The Center for Plastic Surgery have more than 50 years of combined experience. Dr. Shaw is an international expert on facial aging and cosmetic surgery, Dr. Barnes has trained with world-renowned plastic surgeons and takes a “primary care approach,” and Dr. Frydrych has completed a world renowned body contouring fellowship.

BY

CENTERSTONE

417-761-5000

CENTERSTONE.ORG

800 S. PARK AVE., SPRINGFIELD

Dr. Drew Shoemaker, Centerstone’s Associate Medical Director of Addiction Medicine, works with his team to offer compassionate, judgment-free care to individuals facing addiction and mental health challenges. Board-certified in family medicine and addiction medicine, Dr. Shoemaker combines clinical expertise with a deep belief in treating patients with dignity and respect.

He and his team often work with patients seeking to recover from their lowest points, whether they are seeking help in one of Centerstone’s 24/7, 365 walk-in crisis centers or in a clinical setting. Dr. Shoemaker’s work in advancing medication-assisted treatment for substance use recovery has helped patients receive long-acting, manageable treatment.

He cares for patients of all ages and backgrounds, and he values the collaborative, mission-driven team advancing this work. He’s excited that recovery treatment will be more readily available to youths in crisis at Centerstone’s soon-to-open Youth Behavioral Health Crisis Center in Springfield.

Dr. Shoemaker earned his medical degree from the University of Missouri School of Medicine in Columbia and completed his family medicine residency at Cox Medical Centers. He shares his expertise as a fellow of the American Society of Addiction Medicine, a Show-Me ECHO (Extension for Community Healthcare Outcomes) team member and as a Clinical Assistant Professor of Psychiatry at the University of Missouri’s Springfield campus.

COXHEALTH CARDIOLOGY

COXHEALTH.COM/CARDIOLOGY

SPRINGFIELD & BRANSON

Aheart condition changes the way you see everything. CoxHealth Cardiology is built for that moment, bringing together nationally recognized expertise, leading-edge technology and genuine compassion to care for patients across the Ozarks at every stage of their heart health journey. The multidisciplinary team includes board-certified cardiologists, electrophysiologists, interventional cardiologists and vascular surgeons dedicated to delivering advanced, compassionate care close to home.

Patients benefit from leading-edge diagnostics, minimally invasive procedures and comprehensive treatment for conditions including coronary artery disease, heart failure, arrhythmias and vascular disease. CoxHealth’s heart and vascular experts work together to provide coordinated care focused on innovation, prevention and improved outcomes.

With expanded access to cardiovascular services throughout the region, CoxHealth continues to be a trusted leader in heart care for southwest Missouri and beyond. Congratulations to a team that shows up every day for patients facing some of life’s most serious moments.

COXHEALTH COLORECTAL SURGERY

COXHEALTH.COM/COLORECTALSURGERY SPRINGFIELD

When a diagnosis involves the colon, rectum or digestive tract, having the right surgical team makes all the difference. CoxHealth’s experienced team offers advanced screening, diagnostic and surgical treatment options for colorectal cancer and other complex gastrointestinal conditions.

Board-certified surgeons utilize minimally invasive and robotic-assisted techniques whenever appropriate to improve outcomes and support faster recovery times. Working closely with oncology, gastroenterology and primary care teams, CoxHealth provides coordinated care focused on long-term digestive health and wellness.

With expert care available close to home, CoxHealth Colorectal Surgery continues to serve patients throughout the Ozarks with compassion, innovation and clinical excellence. Congratulations to these outstanding providers for being recognized among the area’s top physicians.

COXHEALTH

NOSE & THROAT

COXHEALTH.COM/ENT SPRINGFIELD

So much of how we experience the world runs through our ears, nose and throat. When something isn’t right, it affects everything. CoxHealth Ear, Nose and Throat specialists are dedicated to helping patients across the Ozarks hear better, breathe easier and live more fully. The board-certified team offers advanced treatment options for patients of all ages, including care for sinus disorders, hearing loss, balance issues, swallowing conditions and head and neck cancers.

Using innovative technology and minimally invasive surgical techniques, CoxHealth ENT physicians work alongside audiology and therapy specialists to provide coordinated, compassionate care close to home. The team is committed to improving quality of life through expert diagnosis, treatment and long-term patient support.

With trusted specialists serving communities across the Ozarks, CoxHealth ENT continues to deliver exceptional care for patients throughout the region. Helping patients hear better, breathe easier and live more fully— it’s meaningful work, and these providers do it exceptionally well. Congratulations on a well-deserved recognition.

COXHEALTH BRANSON GENERAL SURGERY

COXHEALTH.COM BRANSON

Expert surgical care shouldn’t require a long drive. CoxHealth Advanced Surgical Specialists in Branson provides expert surgical care backed by advanced technology, experienced specialists and compassionate support teams. Board-certified surgeons perform a wide range of procedures, including hernia repair, gastrointestinal surgery, minimally invasive procedures and complex surgical treatments tailored to each patient’s needs.

Patients benefit from innovative surgical techniques, including robotic-assisted procedures that can reduce pain, shorten recovery times and improve outcomes. With access to comprehensive care throughout the health system, CoxHealth Surgery is committed to delivering trusted surgical expertise close to home. Through a focus on safety, innovation and personalized treatment, CoxHealth surgeons continue to provide exceptional care for communities across the Ozarks. Congratulations to the surgeons leading this program on being recognized among the area’s top physicians.

COXHEALTH ORTHOPEDICS, SPORTS MEDICINE AND PHYSICAL MEDICINE & REHABILITATION

COXHEALTH.COM/ORTHOPEDICS SPRINGFIELD & BRANSON

Student athletes recovering from sports injuries, adults navigating joint pain that’s slowing them down—CoxHealth Orthopedics, Sports Medicine and Physical Medicine & Rehabilitation is built to get you moving again.

The team includes board-certified orthopedic surgeons, sports medicine physicians and physical medicine and rehabilitation specialists providing comprehensive care throughout the Ozarks.

Nationally recognized orthopedic services include advanced joint replacement, sports medicine, fracture care, hand and upper extremity care, foot and ankle treatment and minimally invasive robotic-assisted procedures designed to help patients recover faster and return to the activities they love.

CoxHealth’s physical medicine and rehabilitation program helps patients improve strength, mobility and function through personalized nonsurgical treatment and rehabilitation plans focused on restoring quality of life. With trusted care, innovative technology and convenient access across the region, CoxHealth remains committed to helping patients move better and live healthier. The physicians making that possible are being recognized among the region’s top, and it shows in the care they deliver every day. Congratulations!

COXHEALTH PRIMARY CARE

FIND A DOCTOR NEAR YOU TODAY.

417-269-INFO

COXHEALTH.COM/FINDCARE

80+ CLINICS ACROSS THE OZARKS

For most patients, primary care is where the relationship with their health system begins. CoxHealth Primary Care providers show up for families across southwest Missouri at every stage of life, building the kind of trust that only comes with time. With board-certified physicians and advanced practice providers located throughout the region, patients have convenient access to expert care close to home.

From preventive screenings and wellness visits to chronic disease management and same-day care for illnesses and injuries, CoxHealth Primary Care focuses on building long-term relationships centered on compassionate, personalized care. Providers work closely with specialists across the health system to ensure patients receive coordinated treatment at every stage of life.

CoxHealth is proud to deliver accessible, patient-centered primary care that helps individuals and families stay healthier for years to come. The providers behind this care have been recognized among the area’s most trusted physicians, and for the families who count on them, that trust is everything.

Acancer diagnosis changes everything. Having the right surgical team—one that combines technical precision with genuine compassion—can make a big difference in what comes next. CoxHealth’s operative oncology program provides advanced surgical cancer care delivered with empathy, precision and expertise.

Board-certified surgeons collaborate with multidisciplinary cancer specialists to create personalized treatment plans for patients facing a wide range of cancer diagnoses. Using minimally invasive and robotic-assisted surgical techniques whenever possible, the team performs highly specialized cancer procedures focused on improving outcomes, shortening recovery times and helping patients receive comprehensive cancer care close to home.

CoxHealth’s coordinated approach includes diagnostic imaging, infusion services, radiation oncology and survivorship support designed around each patient’s unique needs. As a trusted leader in cancer care throughout southwest Missouri, CoxHealth remains committed to delivering innovative treatment with a patient-first approach. Congratulations to these dedicated providers for earning a place among the region’s most trusted physicians.

COXHEALTH UROLOGY

COXHEALTH.COM/UROLOGY SPRINGFIELD

Urologic conditions affect millions of people and quality of life in very real ways. CoxHealth Urology gives patients throughout southwest Missouri access to the expert, discreet care they need to feel better and live more confidently. The board-certified team provides expert treatment for kidney stones, enlarged prostate, urinary incontinence, prostate cancer and other complex urologic conditions using the latest medical and surgical techniques.

As part of a nationally recognized urology program, patients have access to minimally invasive and robotic-assisted procedures designed to improve outcomes while helping reduce recovery times. CoxHealth’s urology specialists combine clinical excellence, privacy and compassionate care to help patients improve comfort, confidence and quality of life close to home.

With convenient access to trusted specialists throughout the region, CoxHealth Urology continues to deliver award-winning care for communities across southwest Missouri. The care they provide speaks for itself. Congratulations to these physicians on their well-deserved recognition among the region’s leading providers.

Dr. Olson is a leading innovator in the dental industry with extensive experience in implant dentistry. He has helped thousands of patients restore their smile with implants, including the Innovative Implant Smile, an All-on-X procedure. An Innovative Implant Smile provides patients with a brand new set of teeth, permanently fixed on 4-6 implants. This revolutionary solution provides hope for patients who may believe their situation is hopeless. Dr. Olson has placed thousands of implants, and has completed hundreds of full arch implant prosthetics. He is a member of the American Academy of Implant Dentistry and has been educated at the prestigious Pikos Institute on the use of zygomatic implants, furthering his ability to help every patient. His years of experience with cosmetic dentistry give him a unique perspective on the aesthetics of full arch prosthetics and implant smiles. The Innovative Dental Implant Center, conveniently located near Hwy 65 and Evans Road, boasts a world-class facility and 5-star customer service. If you are missing teeth, and want to avoid dentures, schedule a consultation to find out how the Innovative Implant Smile can give you the smile you’ve been dreaming of!

Ozarks Healthcare continues to redefine exceptional rural healthcare as the region’s premier medical system serving south-central Missouri and northern Arkansas. At the heart of this growth is the Ozarks Healthcare Medical Group, now home to more than 100 providers representing an unmatched network of primary care physicians and specialists. From advanced surgical robotic technology, including the MAKO system, to designation as both a Primary Heart Attack Center and Primary Stroke Center, Ozarks Healthcare delivers innovative, nationally recognized care close to home.

Ozarks Healthcare’s commitment to quality and patient safety has earned national recognition. The organization was recently named among a select group of hospitals nationwide achieving a zero catheter-associated urinary tract infection (CAUTI) rate, according to Healthcare-Associated Infections-Hospital data released by the Centers for Medicare & Medicaid Services (CMS) and highlighted by Becker’s Hospital Review. This distinction reflects Ozarks Healthcare’s unwavering commitment to safe, compassionate and leading-edge care.

As the largest employer in the region, Ozarks Healthcare supports more than 1,200 team members and strengthens the area through partnerships, workforce development and community investment. Built by the community and trusted across the Ozarks, Ozarks Healthcare continues to raise the bar for healthcare excellence throughout the region.

MERCY ENT

417-820-5750

MERCY.NET/PRACTICE/MERCY-CLINIC-EARNOSE-AND-THROAT-E-SEMINOLE

1229 E. SEMINOLE ST., SUITE 520, SPRINGFIELD

At Mercy Clinic Ear, Nose & Throat (ENT), patients find comprehensive ENT care backed by one of the largest teams of specialists in southwest Missouri. As the region’s largest ENT practice, the clinic provides care for patients of all ages, offering expertise across a wide range of ear, nose and throat conditions.

The team includes specialists in otology, neurotology and head and neck surgery, allowing patients access to advanced treatment options close to home. Services span everything from pediatric ENT care, hearing aids and sinus concerns to thyroid disorders, laryngology and voice conditions, cochlear implants and Inspire therapy for sleep apnea. Mercy ENT also provides highly specialized care for patients facing head and neck cancers.

Mercy Clinic Ear, Nose & Throat combines advanced medical expertise with compassionate, patient-centered care. Providers and medical professionals work closely with each patient to create a supportive experience built on trust, communication and individualized treatment.

Patients consistently praise the clinic for its team’s kindness, attentiveness and exceptional care. Through every diagnosis, treatment and follow-up visit, the Mercy ENT team remains focused on helping patients improve their health and quality of life with compassion.

At Mercy Medical Specialties, patients receive expert care across a wide range of specialties, including pulmonology, endocrinology, rheumatology, allergy and asthma, infectious disease and sleep medicine. The practice brings together board-certified, fellowship-trained physicians dedicated to advancing patient care through continued involvement in professional organizations and the latest medical research.

The team cares for adults managing chronic and complex conditions related to diabetes, autoimmune diseases, lung disease, infections and sleep-related disorders. Physicians take a personalized approach to care, combining evidence-based treatment plans with a focus on helping patients stay healthier and improve their overall quality of life.

Mercy Medical Specialties also offers leading-edge technology in pulmonology care, including robotic-assisted bronchoscopy, one of today’s most advanced tools for earlier and more accurate lung cancer diagnosis. This innovative approach allows specialists to identify concerns with greater precision while creating more opportunities for timely treatment.

At Mercy Springfield, compassionate care remains central to every patient interaction. Providers strive to treat each individual with dignity and respect while delivering high-quality medical care grounded in Mercy’s mission of exceptional service. Through collaboration and innovation, Mercy Medical Specialties continues to serve as a trusted resource for specialty healthcare in the region.

MERCY ONCOLOGY

417-820-HOPE

MERCY.NET/SERVICE/CANCER-ANDCANCER-TREATMENT

2055 S. FREMONT AVE., SPRINGFIELD

Mercy’s oncology team raises the standard for cancer care in the region. They’re committed to helping patients find their right path for their specific needs, with care options available close to home. With a team of oncology specialists dedicated to the diagnosis and treatment of cancer, they personalize each and every cancer treatment plan.

The oncology team continues to stay at the forefront of innovation and to offer treatment options only available at Mercy. They offer a minimally invasive approach to lung cancer diagnostics, with their specialists leading the entire Midwest in the most cases completed. They continue to be the only cancer center in the region to offer Cyberknife, a noninvasive alternative to open surgery. Cyberknife treats cancerous and noncancerous tumors throughout the body, including in the head, spine, lung, prostate, liver and pancreas. This painless treatment delivers high-dose radiation to tumors with extreme accuracy.

Congratulations to Mercy’s physicians on the cancer care team receiving Top Doc recognition!

There’s a reason Mercy’s Orthopedics and Sports Medicine Specialty Care Division was named the No. 1 in Missouri for joint replacement and orthopedic surgery and among the top 100 hospitals in the country for orthopedic surgery by Healthgrades.

Mercy’s Orthopedic and Sports Medicine teams are trusted to provide award-winning care for patients throughout the Ozarks and beyond. Patients receive advanced, compassionate care from childhood through older adulthood, and the team specializes in general orthopedics, sports medicine, total joint, hand, foot and ankle, ortho pediatrics, ortho trauma, podiatry and physical medicine & rehabilitation (PM&R).

Mercy Springfield’s Orthopedic and Sports Medicine program supports athletes at Missouri State University, Springfield Public Schools, Evangel and more. To provide that level of care, Mercy Springfield’s Orthopedic team has 18 surgeons, 10 non-operative physicians, and 38 advanced practice providers.

The team includes board-certified orthopedic surgeons with subspecialty certifications in hand, total joint, foot and ankle and sports medicine, along with fellowship-trained primary care sports medicine physicians. Mercy Orthopedics leads the way in advanced techniques, including Velys robot-assisted surgery for total joint replacements.

MERCY PRIMARY CARE

When it comes to healthcare, southwest Missouri residents deserve exceptional care—personalized, timely and close to home. That’s exactly what Mercy physicians deliver as they redefine what it means to be a community-focused healthcare provider.

At Mercy, caregivers are united by a singular mission: to provide high-value, patient-centered care that prioritizes your health journey every step of the way. Their commitment goes beyond treating symptoms—it’s about understanding you as a whole person and ensuring your needs are met with compassion, precision and respect.

What sets Mercy apart is its dedication to award-winning quality and patient experience. From routine check-ups to managing chronic conditions, every visit offers the right care, at the right time, in the right place. Whether it’s your first consultation or a follow-up, you can trust that Mercy’s clinicians are equipped with the latest tools and knowledge to support your well-being.

Mercy Primary Care teams understand the importance of convenience and community. By providing accessible care close to where you live, work and play, Mercy eliminates unnecessary travel and wait times to help patients stay connected to their care teams and their health.

Mercy Primary Care brings it back to the basics: real people and real care, right here at home in southwest Missouri. Experience the difference of compassionate, quality-driven care designed just for you. Your health, your life, your Mercy.

WOMEN AND CHILDREN

Mercy’s Women and Children Services provides expert, compassionate care for families across all stages of life. All pediatricians are board-certified in pediatrics and care for patients from birth through age 18. Pediatric services include lab, X-ray, annual and school physicals, treatment of minor emergencies and treatment of chronic and acute illnesses, as well as preventative care.

Mercy Hospital Springfield was named a best maternity hospital thanks to its dedication to quality outcomes and patient care. Mercy’s women’s health services are led by board-certified OB/GYNs with advanced training in reproductive health. They offer comprehensive care before, during and after pregnancy and address a broad range of gynecological needs. Mercy’s care doesn’t end after patients take their newborn home. Patients are welcome to return to Mercy’s Family Resource Center for help with breastfeeding, sibling classes or other educational resources aimed to keep families happy and healthy.

Mercy also offers Springfield’s first in-hospital, low-risk birthing service managed by a multi-disciplinary team including certified nurse midwives (CNMs) for patients who want low-intervention childbirth experiences. Mercy Midwifery Services provides prenatal, well-woman, lactation and postpartum care.

BY KIENSTRA

417-887-3223

VOS-BEAUTY.COM

1965 S. FREMONT AVE., STE 120, SPRINGFIELD

For over 20 years, patients have trusted Matthew A. Kienstra, MD, FACS, with one of the most personal decisions they will make: their face. This year, Dr. Kienstra was once again named 417-land’s Top Facial Plastic Surgeon, recognizing his longstanding commitment to excellence in facial aesthetics and his reputation for elegant, natural-looking results.

As a double-board-certified facial plastic surgeon specializing exclusively in the face and neck, Dr. Kienstra combines advanced surgical expertise with a highly individualized approach to care.

At Vos by Kienstra, every treatment plan is designed around the patient—their anatomy, goals and desire for true confidence.

The practice offers a comprehensive range of surgical and non-surgical facial rejuvenation procedures, including facelifts, rhinoplasty, eyelid surgery, brow lifts and laser skin treatments.

Known for elegant, natural-looking results, Dr. Kienstra and the Vos team believe the best aesthetic work should enhance—not distract from—what makes each patient uniquely beautiful. Because confidence is not about looking different. It is about looking like the most rested, vibrant and fully confident version of you.

Leo Shunyakov, MD

CENTRAL CARE CANCER CENTER

417-326-7200 | CCCANCER.COM

1501 N. OAKLAND AVE., BOLIVAR

For Dr. Leo Shunyakov, MD, a cancer diagnosis is never just a medical issue—it’s a human one. Dr. Leo is a hematologist-oncologist specializing in oncology, hematology and internal medicine. After completing residency and fellowship training at the University of Rochester, he helped lead advanced cancer care at Central Care Cancer Center.

A pioneer in cellular therapy in southwest Missouri, he brings innovative treatment options to local patients, including outpatient therapies that expand access to cutting-edge care. Dr. Leo prioritizes timely access to care, personalized treatment plans and meaningful patient education. He believes successful cancer care requires a team approach involving patients, families and providers, ensuring patients always have someone in their corner during treatment.

SHAH PLASTIC SURGERY

417-742-7424 | SHAHPLASTICSURGERY.COM 1530 E. BRADFORD PARKWAY, SPRINGFIELD

Dr. Bharat Shah is a triple board-certified plastic surgeon with more than 30 years of experience specializing in aesthetic procedures of the face, breast, body and hair restoration. Known for integrating advanced surgical and nonsurgical technologies, he is recognized for innovative skin tightening, regenerative therapies and the most advanced rejuvenation techniques. A Key Opinion Leader for Renuvion, Dr. Shah offers signature procedures including the minimally invasive Celebrity Neck Lift, Premium Facelift Experience and Preservé by Motiva breast procedure. Shah Plastic Surgery features a private surgical suite and luxury medical spa focused on discreet, personalized care and natural, refined results. Experience excellence, and schedule your consultation today.

TURN THE PAGE TO FIND PIPING HOT DINING NEWS AND SOME EXTRADELICIOUS OZARKS EATS.

Taste This

ARE YOU READY TO DIG INTO THE YUMMIEST STUFF AROUND? LET’S EAT!

DIG IN!

Back in Business

Ebbets Field has returned, and everything tastes just like the good old days.

BY TESSA COOPER

PHOTOGRAPHED BY BRANDON ALMS

Taste This

It’s not every day that you get to celebrate the return of a beloved business. So the very moment Ebbets Field reopened its doors, I cleared my schedule and headed there for a Friday lunch to kick off my weekend with some nostalgia and a good burger.

Just to paint the picture for you, I intentionally arrived very hungry so I’d have room to indulge. So you can imagine my disappointment when I walked in and the hostess broke the news that they weren’t serving food because of a power outage. I gave them my number so they could call me when it came back on, and I got the good news just minutes before I made it home. Talk about an emotional roller coaster.

But that’s just how things seem to go with Ebbets Field. I, like most of 417-land, was so sad to see this long-standing business close in January 2024. Here we are two and a half years later, and we’re all rejoicing in its return.

New owners Jerrad and Sydney Davis are the young husband-wife duo who brought this long-standing gem back to life. The couple both worked at Ebbets Field when they were in college, so they have always had a soft spot for the original menu (the menu before it was revamped in 2022), and they knew they wanted to keep it similar.

For this review, I knew I wanted to go the classic route and get a burger with fries. I went with Da Bum, which features cheddar

Ebbets Field

1027 E. Walnut St., Springfield, 417-538-5336, instagram.com/ ebbets_field, Sun.–Thurs.: 11 a.m.–12 a.m., Fri.–Sat.: 11 a.m.–1:30 a.m.

$-$$

cheese, and it was everything you could want in a smashburger. It wasn’t too greasy at all, and it left me with the most content feeling. The fries were also cooked exactly how I like them—not too soggy, not too crispy. To quote Goldilocks, everything was “just right.”

I’m not normally someone who drinks in the middle of a weekday, so I initially didn’t order a beer to go with my meal. But just a few bites into the perfectly salty burger, and I immediately regretted my decision. So in the spirit of reliving my college days, I ordered a Blue Moon. Not surprisingly, the pairing was 10/10.

Fans of the original menu will be happy to know that many of the classics are back, like the chicken sandwiches served with provolone cheese and your rub of choice. I also love that they’re serving slices of cake from St. Michael’s Restaurant and Catering.

Fun fact: Nick Russo, who owns St. Michael’s with his wife Jenny, founded Ebbets Field in 1981.

When I finished my meal, I took one last glance around, and I noticed 417-landers of all ages enjoying their meals. I saw current college students presumably checking the place out for the first time, seasoned business professionals enjoying a meal with clients and even young parents eating with their baby. When I spoke with Sydney, she told me she wanted this new era for Ebbets Field to be one for everyone. It’s obvious she’s already achieving that goal.

A Sweet Side Hustle

By day, christopher Johnson is a friendly neighborhood mail carrier. But as soon as he clocks out, he whips up decadent cheesecakes through his business, Charmingly Cheesecake. “I’ve been a mailman for about 13 years now,” he says. “It’s been a good career for me, but I’ve always had a passion for the culinary side of things. Creating something that is not only delicious but also fills an empty belly is incredibly rewarding to me.”

The strawberry lemonade flavor is an excellent summer option and comes topped with fresh lemons and strawberries. Johnson currently whips up each cheesecake out of a subleased food truck, but has dreams of opening a storefront. “Business has grown to the point where expansion feels inevitable,” he says. You can order a whole cake on charminglycheesecake.com or swing by The Daily Blend for a slice.

Good Things

One list. Zero themes. Just seven dishes that we have recently tried and can’t stop recommending.

BY KATIE POLLOCK ESTES

1

We’re currently obsessed with the blueberry muffins from Echelon Coffee (2407 N. Glenstone Ave., Springfield). They are huge and quite attractive—and they’re absolutely crammed full of big, fat, juicy blueberries.

2

On a recent trip to The Table (610 N. Prospect Ave., Springfield), a kid in our dining party ordered the chicken tenders, and of course we tried a bite. They are so juicy, and perfectly fried so the breading has an excellent crunch. And that breading? Gosh it’s tasty.

3

The Bacon from the “Fork & Knife Toasts” menu at The Workshop (Finley Farms, 840 Finley Farms Lane, Ozark) is super tasty: sourdough bread with pepper and Maldon salt, fresh arugula, sliced cherry tomatoes, smooshed avocado, bacon and the best part: homemade basil mayo.

4

The Ginger Sesame House Salad from Koriya (4121 S. Fremont Ave., Suite 128, Springfield) is a go-to when craving salad. It has fresh spring greens, shredded veggies, egg, and the most delightful ginger-sesame dressing.

5

If you’re going to indulge in the street tacos from El Gallo Giro (Southeast Springfield) , be ready to use your

self-discipline. Between the facts that they’re super tasty and that they’re only $3.10 a pop, it’s easy to get carried away. Each taco comes topped with onions and cilantro and your choice of meat, and there are a few different directions you can take. Go the classic route with steak or minced beef, or try a more adventurous cut like cow tongue or pig maw (don’t knock it until you try it). You could also scrap the meat altogether and opt for the cactus. The best part about these street tacos is that there are no wrong choices.

There’s a food truck at Village Meeple Board Game Café (1570 E. Battlefield Road, Suite F, Springfield), so you can grab dinner while playing games (only $5!). The Rolling Meeple menu is all quesadillas. We tried the Terraforming Fritos stuffed with beef-and-bean chili, melty cheese and crunchy corn chips.

6

We recently tried a not new but newto-us Askinosie Chocolate (askinosie. com) bar called Fruit Punch: Dark Chocolate + Strawberry & Pineapple. It had a very surprising flavor! Fruity notes were delightful and not overly sweet—and it was the Tanzanian dark chocolate that was the star of the show.

7

The kids can’t get enough of the chocolate chip cookie at Classic Rock Coffee (1900 W. Sunset St., Springfield). It’s a super-classic cookie with crispy edges and a chewy middle with lots of gooey chocolate chips.

Tastes Good, Does Good

When it comes to the difference between a bland and flavorful meal, the secret almost always lies in the sauce. No one has time to whip up a homemade sauce for every meal, but that’s where a quality bottled product comes in clutch. Summit Q’s barbecue sauce is locally made in West Plains, and its Sweet version is perfect for leveling up grilled chicken or pulled pork, while the Heat version tastes great on smashburgers and ribs. But the best part is that this sauce not only tastes good—it also does good. A portion of the proceeds from each bottle benefits Ozarks Summit, a nonprofit that helps families in vulnerable situations. You can pick up a bottle at several 417-land locations including Hörrmann Meats and both Hy-Vee stores.

Made for Sipping in the Sunshine

The Royal’s warm weather cocktail menu centers around flavors best enjoyed on the patio, and the Opium Daydream is no exception. The base of this seasonal cocktail is a barrel-aged Soju, so it’s got just a hint of smoke that plays well with the vanilla and clarified keifer in the drink.

The Opium Daydream cocktail features barrel-aged Soju.

But make no mistake—this isn’t a heavy beverage. The bright notes in the Yuzu liquor, lemon and poppy make it super refreshing. As you sip, take a moment to take in all the tasting notes and admire the edible foil leaf garnish that sparkles extra beautifully in the sunshine.

The Lake’s Liveliest Food Hub

The food scene in Kimberling City has been rapidly expanding, putting the town on the map as a hotspot for fueling up during a Table Rock Lake excursion. We asked 417 Magazine co-founder and Kimberling City regular Joan Whitaker where she loves to eat.

Funky Twig Ice Cream Shop

13272 MO-13, Ste. B, Kimberling City

Best Stop For: Getting your little one a scoop of blackberry ice cream and yourself an iced lavender latte.

The Sandwich Shop

13272 MO-13, Ste. C, Kimberling City

Best Stop For: A pre-lake lunch. You’ve got to try the Reuben (served Monday, Wednesday and Friday only). “It’s hands down the best in 417-land and, based on my experience, in Missouri,” Joan says.

Laketime Bistro

13272 MO-13, Ste. F, Kimberling City

Best Stop For: A date night at a steal of a deal. They offer a special where you get a bottle of wine, two starter salads, two entrees and two desserts for $45.

Simply Baked by Chandler

12056 MO-13, Kimberling City

Best Stop For: Grabbing some divine baked goods. If you’re hungry, try a meat pie. “The crust just melts in your mouth,” Joan says.

Brothers Burgers

13097 MO-13, Kimberling City

Best Stop For: Enjoying a good burger and a classic banana split in a 1950s-style diner.

Ozark Coffee Company

41A Kimberling, C St., Kimberling City

Best Stop For: Meeting friends for an upscale coffee experience or caffeinating while you get a little remote work done.

Pizza by the Chef

11863 MO-13, Kimberling City

Best Stop For: Picking up pizza to feed your crew. If you’re a fan of a classic Margherita pizza, order the Ciao.

Castaways Pub and Grill

11863 MO-13, Kimberling City

Best Stop For: Great bar food, like breaded mushrooms and barbecue chicken wings.

Cruise In and Throttle Down

9687 MO-13, Kimberling City

Best Stop For: Enjoying a hearty burger in a classic biker bar.

Dining Guide

our dining guide features a select list of restaurants in the

Ozarks. The magazine’s editors recommend all these restaurants, and we don’t accept freebies in exchange for reviews or listings. Entries are updated often and appear based on space availability. Specially featured restaurants are chosen by editors in service to readers.

$ = less than $10, $$ = mostly $10–20, $$$ = $20 or more B, L, D = Serves Breakfast, Lunch, Dinner d= Outdoor seating

14 MILL MARKET

203 E. Mount Vernon St., Nixa, 14millmarket.com

Food hall. There are 10 restaurant concepts, and the full-service Wisner Bar. Stop by for Korean barbecue bowls at The Gochu, sweets at Liege Love Waffle Co., tacos at No’cho Ordinary Taco, pretty desserts and boba tea at Keikeu and more.

$–$$ L D d

AVIARY BY LAVENDER FALLS

2144 E. Republic, Suite E120, Springfield, 417881-9736; aviarycafe.com Crepes and bistro fare. This spot is known for crepes—both savory and sweet varieties. Be sure to try dishes infused with Lavender Falls flavors, like the lavender honey and goat cheese appetizer.

$–$$ B L D d

BAIR’S

SPORTS GRILL

Multiple Ozarks locations; bairsburgers.com

Burgers. There are 22 appetizers and 50 burgers, plus plenty of sandwiches, wings and salads. Try other sammies like Philly cheesesteaks or triple-decker clubs stacked tall. $ L D d

BIG EASY GRILL

3641 E. Sunshine St., Springfield, 417-832-0040

Cajun. There are so many classic Cajun favorites here. The oyster po’boys are customer favorites, and the boudin (Cajun sausage balls) are not to be missed.

$ L D dK

BIGSHOTS GOLF

1930 E. Kearney St., Springfield, 417-4273040, bigshotsgolf.com

American. Come for the golf but stay for the good eats. There are great burgers (like the double smash burger with Hatch green chilis), pizza, wings and shareable apps. Don’t miss the cocktails. We loved the Bee Sting with tequila, agave, grapefruit, lime and jalapeño. $$ B L D d

BIG WHISKEY’S

Several 417-land locations, bigwhiskeys.com

American. Springfield’s goto for buffalo chicken dip, burgers and great pub food has locations spreading throughout the Midwest. There are also chicken wings, fresh salads, handcut steaks and lots more. $$ B L D d

CANYON GRILL RESTAURANT

at Dogwood Canyon Nature Park, 2038 W. State Highway 86, Lampe, 800-225-6343, dogwoodcanyon.org

American. Located on the grounds of Dogwood Canyon nature preserve, the Canyon Grill Restaurant has a menu inspired by its surroundings. And there are some excellent views of Dogwood Canyon. Try the bison burger with bacon and caramelized onion topped with fire-roasted poblano peppers and pepper-jack cheese. $–$$ L D d

CELLAR 417

15058 Business Highway 13, Branson West, cellar417.com

BLACK SHEEP BURGERS & SHAKES

Four Springfield locations; blaaacksheep.com

Burgers. This spot joint has excellent, loaded burgers. Vegetarian? Try the Hippy Jen. The shakes are great here too, with both kid-friendly options and grown-up versions with alcohol. $ L D

BLUE HERON FARM & BAKERY

206 E. Commercial St., Springfield, 417-701-1130

Farm-to-table. The freshly baked pastries and breads are amazing. Many ingredients are from Blue Heron Farm and other local producers. We love the sausage roll served with pickles and wholegrain mustard. The almond croissant is dreamy. $ B L

CAFE CUSCO

234 E. Commercial St., Springfield, 417-8688088, cafecusco.com Peruvian. Come for dishes inspired by the cuisine of Peru. A few standouts: the black bean quinoa burger, the Lomo Saltado, and delicious ceviche. Desserts are great too! $$ L D d

CHATEAU GRILLE

415 N. State Highway 265, Branson, 417-243-1777, chateauonthelake.com

Contemporary American. Chateau on the Lake Resort Spa & Convention Center, Chateau Grille offers gorgeous views of Table Rock Lake. The restaurant focuses on upscale, seasonal cuisine, flying in fresh seafood and sourcing local ingredients for the award-winning menu. $$$ B L D d

CHERRY PICKER PACKAGE + FARE

601 S. Pickwick Ave., Springfield, 417-986-5800

Bistro fare. With a great wine list and a huge deck overlooking the gorgeous Ozarks hills, this is a great spot to sip and eat with friends. A lot of the dishes have an Italian flare. Start with the hummus and whipped feta shareable to munch on with your friends, or order one of the entrees like cacio e pepe or confit chicken. $$–$$$ L D d

CELLAR+PLATE

2916 S. Lone Pine Ave., Springfield, 417-3681739, cellarandplate.wine

Wine bar. You can get exceptional wine and tasty food in a comfortable and inviting atmosphere. Customers love the steak medallions and the seafood ravioli. Don’t miss the Cellar Board with meats, cheeses and fruits. And as you can guess from the name, Cellar+Plate has a great wine menu. $$ D d

If you have a foodie story idea, news about a local restaurant, or a correction to one of our Dining Guide listings, email our editorial team at yum@417mag.com.

Contemporary American. What do you get when you combine a coffee shop, bar, cafe and liquor store? Cherry Picker Package + Fare. We’re big fans of the To Brie or Not to Brie—an Artisan Oven baguette topped with salted butter spread, thinly sliced ham, apricot preserves and a slice of brie. $ B L D d

CIVIL KITCHEN & TAP

107 and 222 Park Central Square, Springfield, 417-501-8456, civilkitchenandtap.com

American. With 28 beers on tap and chicken and waffles on the menu, it is easy to see the appeal of this rustic-but-comfortable restaurant and bar. Specializing in upscale comfort food, Civil Kitchen and Tap draws inspo from Southern and Midwestern staples. $ B L D d

CLUB 609

609 S. Main St., Joplin, 417-623-6090, club609.com

American. This Joplin mainstay it offers everything from sandwiches to delicious steaks. Don’t miss the pecan-encrusted chicken or grilled ahi tuna entrees—and be sure to order them with a side of flash-fried spinach. There is a wide variety of entree salads. $$ L D

DERBY DELI

Temporary location:

The Frisco Building, 3253 E. Chestnut Expy., Springfield, 417-883-4066

Bistro fare. This eatery features sandwiches, salads, a variety of cheese plates and salami plates, a hummus board and more.

We love the Simply Green salad, topped with tarragon chicken salad, or the Local Goat salad topped with roasted chicken.

The Parisian sandwich is the definition of “simply delcious,” featuring a baguette topped with rosemary ham and high-quality butter. Don’t miss the sweet treats available at the coffee counter. $ B L D

DEVIL’S POOL RESTAURANT

at Big Cedar, 612 Devil’s Pool Road, Ridgedale, 417-335-2777, bigcedar.com

American. Here you can enjoy a tasty meal with a gorgeous view of Table Rock Lake. For an appetizer, the smoked trout is fantastic, and so is the cornbread topped with cracked pepper maple butter and smoked bacon. The entrees change with the season and are always the perfect blend of rustic and upscale. Be sure to come for brunch on Sundays.

$$–$$$ B L D d

DOBYNS DINING ROOM

1 Opportunity Ave., Point Lookout, 417-690-2146, keetercenter.edu

American. College of the Ozarks students grow produce and raise meat to use in the restaurant, so the menu has a very farmto-table quality. There’s a fried green tomato caprese appetizer that uses pickled tomatoes and a housemade mozzarella cheese. The Keeter Center also has a creamery on-site that offers delightful homemade ice creams and sorbets. Try the raspberry mascarpone. $$ L D d

DOWNING STREET POUR HOUSE

24 Downing St., Hollister, 417-320-6106; dspourhouse.com

American. Serving elevated bar food and creative, hearty entrees, Downing Street Pour House is the brainchild of the award-winning barbecue slingers who own Gettin’ Basted, but the menu is much more than barbecue. Must-try dishes include the giant Bavarian pretzel appetizer, the queso-smothered tamales and the blackened mahi mahi entree. Don’t miss the wagyu burgers. $–$$ L D

FARMERS GASTROPUB

2620 S. Glenstone Avenue, Springfield, 417-864-6994, farmersgastropub.com

Contemporary British and American. The menu here features locally sourced ingredients wherever possible and changes regularly. The entrees are well priced and satisfying, like the Scotch eggs and the chicken chop salad (arugula, kale, cabbage, blue cheese, boiled egg, pumpkin seeds, buttermilk dressing). We never miss a chance to try whichever burger is on special, and the fish and chips are always a winning option. There’s a great beer selection here as well. On a nice day, sit outside on the patio. $$ B L D d

FIRE & ICE

2546 N. Glenstone Ave., Springfield, 417-8665253, oasisfireandice.com Global cuisine. This spot (located inside Oasis Hotel & Convention Center) specializes in dry-aged steaks and certified Angus beef and has a delicious menu that changes with the seasons. Sit at the bar for a unique experience: You can watch cooks in the open kitchen while resting your drink on the ice bar. $$ L D d

THE GARRISON

at Finley Farms, 802 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com

Shareable fine dining. Located beneath the Ozark Mill at Finley Farms, The Garrison features a dark and moody speakeasy vibe, a fine dining menu and a beautiful riverside patio. Try the mini pot roast, the forest panzanella salad or the delightful rosemary pound cake. Be sure to order one of the delicious cocktails. We like every one we’ve tried, especially the refreshing Mill Pond that goes great alongside all the dishes we tried. $$$ D d

THE GROTTO

301 E. Battlefield Road, Springfield, 417-886-9600 gogrotto.com

West Coast–style

American. The menu is accessible to meat-eaters and vegetarians alike. The super-indulgent warm blue cheese chips are a favorite appetizer. One of our favorite things to order is the grilled salmon with a side of the sweetand-yummy sweet potato fries. The steak-gorgonzola salad is delish, too. Also try the black bean burger with sweet potato fries. The kids menu cheeseburger is always a hit too. $ L D d

HACKETT HOT WINGS

520 S. Main St., Joplin, 417-625-1333, hacketthotwings.com

American. Sometimes the only thing that will satisfy your cravings is a big plate of some seriously good chicken wings. The wings at Hackett Hot Wings are fantastic and there are 13 hot wing flavors (ranging from tame barbecue sauce to super-fiery hot sauces that pack a huge punch). In addition to wings, you can find tasty sweet potato puffs, breaded cheese curds, fried dill pickles and more. $ L D

HARVEST RESTAURANT

8011 E. State Highway AD, Rogersville, 417-830-3656, harvestmo.com

Farm-to-table. Dining at Harvest Restaurant is an experience like none other in 417-land. Owners, Craig and Tamara Von Foerster, have created a restaurant focused on hyper-seasonal, local cuisine. The menu is always in flux depending on what is in-season. Our hot tip: Order whatever seafood option is currently on the menu. It’s always delicious and expertly prepared. This restaurant is open for dinner ThursdaySaturday. $$$ D d

HY-VEE

Two Springfield locations; hy-vee.com American and more. It’s all about variety when it comes to the freshly prepared food at Hy-Vee, so it’s a great place to find something for every member of your family. You have a hibachi grill, a pizzeria where you can get a fresh pie made in a rotating wood-fired pizza oven, hearty comfort food like fried chicken and macaronie with cheese, sushi rolls, a Mongolian grill where you can create your down dish, Chinese favorites, burgers and more. $–$$ B L D

JW’S KITCHEN

2111 E. Republic Road, Springfield, 417-306-9997

British and American Southern. This tasty spot comes from the owners of Farmers Gastropub, Andy and Misty Hampshire. It features excellently prepared brunch options, like biscuits with chocolate gravy (a southern American favorite) or a full English breakfast (black sausage included) and everything in between. For dinner, find comforting fare like fried chicken or roasted Scottish salmon. Don’t miss the seasonal options. $$ B L D

LA ROUX BISTRO

300 E. Commercial St., Springfield, larouxbistro.com

Cajun/French/Ozarks cuisine. The menu at this unique spot is a fusion of flavors from Louisiana with a French inflence and southwest Missouri roots—all in a restored 1885 building brimming with character. Don’t miss the blue crab beignets, the green tomato po’ boy or the shrimp and grits. For your sweet tooth, you can sometimes get your hands on sugar-dusted beignets. Reserve a seat in the beautiful Phenix Vault room downstairs if you can. $$–$$$ L D

MAMA G’S KITCHEN

2463 W. Sunshine St., Ste. 124; 210 S. Market, Ste. 124; Springfield; mamagkitchen.com

Southern. Mama G’s Kitchen started out with a spot at Metro Eats (the Sunshine Street location). Now, they’ve added a second outpost (the Market St. location). Come here for comforting dishes like fried pork chops, catfish, meatloaf and more. Sides are great too, with options like collard greens, hush puppies and cheesy potatoes. $$ L D

METROPOLITAN GRILL

2931 East Battlefield Road, Springfield, 417-889-4951, metropolitan-grill.com

Eclectic fine dining. Known for its delectable flash-fried spinach, this restaurant specializes in steaks and seafood. The salads are always fresh and delicious. And we love that the menu is always changing, giving us something new to be excited about—served in a familiar space. The bar here is always hopping and the cocktails are delicious, the wine menu is wonderful and the service is topnotch. $$$ D d

MUNDOS LATIN KITCHEN & BAR

5493 N. 17th St., Ozark, 417-485-2160, mundoslatinkitchen.com

Latin. The menu here features dishes from many Latin cuisines, including Mofongo (mashed plantains with chicarron), lomo saltado, tostones, street tacos and tons more. There are so many options here to try to expand your international food palette. We love the jicama taco filled with coconut shrimp. $$ L D

NEARLY FAMOUS DELI & PASTA HOUSE

2708 S. Glenstone Ave., Springfield, 417-8833403, nearlyfamous.net

Deli and Italian. Regulars love the weekly specials: egg salad on Fridays, pear sandwiches on Thursdays and more. The tomato soup is fantastic, and it goes well with just about any sandwich at this friendly spot. It’s hopping at lunchtime, and the dinner hours offer a menu filled with tasty pasta dishes. They’re a good stop for a weekend brunch as well. $$ B L D

NEIGHBOR’S MILL CAFÉ & BAKERY

1435 E. Independence St., Suite 110, Springfield, 417-7204162; neighborsmill.com

Deli and bakery. This full time bakery offers a hearty menu packed with sandwiches, soups and salads. Don’t miss the honey pecan chicken salad, which comes on Bronze honey wheat bread, or the Reuben, which comes on pumpernickel rye bread. They have two soups of the day, one of which is vegetarian. For a lighter option, order one of the fruit and yogurt parfaits with house-made granola and fresh blueberries, raspberries and strawberries.

$ B L D

OCEAN ZEN PACIFIC RIM RESTAURANT

4117 S. National Ave., Springfield, 417-8899596, eatoceanzen.com

Asian fusion fine dining. Try Chilean sea bass or the macadamia nut chicken. We particularly love ordering the Hawaii Five-O sushi roll; with seared rare tuna and a pineapple salsa, it’s a tasty combination of savory, sweet, spicy and refreshing. Don’t miss the top-notch steaks that are on the menu here, too.

$$–$$$ L D d

THE ORDER

at the Hotel Vandivort, 305 E. Walnut St., Springfield, 417-8321515, theordersgf.com New American. Step inside the Vandivort Hotel and turn left for a downtown-Springfield dining experience not to be missed. The atmosphere is trendy but relaxed while the food is an elevated take on American cuisine prepared in a from-scratch kitchen. Try Executive Chef Calvin Davis’s spin on cashew chicken or the market fish specials that change daily. Brunch is excellent here too. $$–$$$ D

OSAGE RESTAURANT

at Top of the Rock, 150 Top of the Rock Road, Ridgedale, 1-800-2256343, topoftherock.com American fine dining. Take in beautiful views from the dining room at Osage Restaurant, located at Top of the Rock, and enjoy fine dining that includes steaks and roasted chicken. The fried chicken is stellar, and the cocktails menu always offers created and delicious options. Downstairs guests can find the End of the Trail wine cellar with a wine tasting bar and whiskey room. Reservations are recommended. $$$ B D

THE OZARK MILL RESTAURANT

at Finley Farms, 802 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com Farm-to-table. Inside the beautifully restored Ozark Mill, you can order upscale farm-to-table meals that are made with ingredients grown right at Finley Farms or produced in their on-site apiary. Don’t miss the incredible risotto fritters appetizer made with artichoke, sausage, mozzarella and served over a pickled pepper aioli. If you have time to explore, wander the grounds or consider adding a mill tour to your visit to learn more about the mill, originally built in 1833. $$–$$$ L D d

PALM & PADDLE GRILLE

2515 S. Campbell Ave., Ste. 400, Springfield, 417-605-7500, palmandpaddlegrille.com

Caribbean. Everything has an island flair here. The coconut shrimp is a must-try, and so is the mango-habanero chicken. Their tasty jerk chicken is a filling option for the tiki tacos, along with jerk shrimp and carne asada. Bonus: If you’re perusing the entrees and can’t decide what you want, go for an Island Combination. $$–$$$ L D d

PIER 28 PIZZA & GRILL

344 Nautical Circle, Kimberling City, 417-527-1580, pier28pizzagrill.com

American. Come for lakeside views and a menu filled with pizza, burgers, tacos and more. If you love fried pickles, get an order of the spicy pickle chips to share. And if you’re looking for something on the lighter side, the menu offers several tasty salad options. Check website for seasonal hours. $$ L D

REBAR KITCHEN & TAP ROOM

2902 South Campbell Avenue, Springfield, 417-597-4569, rebar-taproom.com. American. This spot features elevated takes on taproom fare. A few menu highlights include charbroiled oysters, duck bacon wontons, pizza, wings and more. There are several burgers, like the Hoglager BBQ Burger topped with bacon, onion strings, cheese and Yuengling-infused barbecue sauce. $$ B L D

RED ONION CAFÉ

204 E. Fourth St., Joplin, 417-623-1004, redonioncafe.com

American and Italian This spot has been a Joplin favorite for a long time, and for good reason! The Tuxedo Chicken is a customer favorite. Diners also love the bacon-wrapped shrimp, the blackened tuna sandwich or Dave’s fried chicken salad. Try the BLT&A. (The A stands for avocado... yum!) There’s even a section of the menu that’s packed with keto-friendly options that are all both low-carb and gluten-free. $$ L D

RETRO METRO

2150 W. Republic Road, Springfield, 417-7201708, eatretrometro.com

Contemporary American

The aptly named Retro Metro is throw-back concept that serves some of Metropolitan’s greatest hits, including flash-fried spinach and chicken spiedini. But Retro Metro also adds quite a few brandnew flavors from owner Chef Tiny who brings his own unique flare to the menu. During happy hour, come in for delicious wagyu sliders, crab cake sliders and more. Bonus: Dishes are available via the restaurant’s drive-thru, too. $$$ D

SHOW ME CHUY

1410 E. Republic Road, Springfield, 417-7715357, showmechuy.com

Italian-Mexican fusion. This fusion spot offers Italian options like pasta carbonara, Mexican options like bright-andfresh shrimp aguachile and combos of the both cuisines. For example, the penne poblano features rigatoni pasts in a poblano sauce with Mexican cheese. There is also a Lasagna of the Day for lasagna lovers looking for more options to sample. Brunch is served on Sundays with options like chilaquiles. $ B L D

SPLIT SOCIAL KITCHEN

3027 E. Sunshine St., Springfield, 417-755-7155, splitspringfield.com

American. Come for creative and beautifully prepared shareables and hearty entrees, all served in a teeny restaurant space that packs a lot of good vibes. We love the macaroni and cheese (get fried chicken with it as your optional protein). The menu changes with the seasons, and we also love that they feature several yummy-looking gluten-friendly menu options for those who avoid gluten. $$ L D

ST. MICHAEL’S SPORTS BAR

& GRILLE

301 South Ave., Springfield, 417-865-2315

American. The burgers are top-notch, and the huge salads topped with deliciously seasoned grilled chicken breast are a favorite (try the one with spicy Cajun chicken—yum!). Come hungry enough to order dessert because the cakes are stellar. Our favorite is the dreamy banana cake, but the blueberry-lemon is a close second. $–$$ L D

THE TABLE

610 Prospect Ave., Springfield, thetable. restaurant

Bistro fare. This beautiful eatery features lovely decor, a nice patio area and great eats all day. For breakfast, try the Figgy Toast. Later in the day, don’t miss the street corn dip appetizer or the brown sugar cured salmon entree. And, we also recommend the chicken tenders with an amazing breading that is worth trying. $–$ $ B L D d

TEA BAR & BITES

621 S. Pickwick Ave., 417-883-2462, teabarandbites.com. Bistro fare. Everything we’ve tasted at Tea Bar & Bites has been fantastic, and the charming atmosphere adds to the experience. Try the curry chicken salad or the yummy quiche with beautiful, flaky crust. We love any of the menu items that have a Mediterranean flair. The menu features plenty of vegan, vegetarian and gluten-free options. There are tasty baked goods too, like the giant (and beloved) caramel rolls or the sweet coconut cream cupcakes. $ B L D d

VAN GOGH’S EETERIE

334 E. Commercial St., 417-344-0085, vangoghseeterie.com Indo-Dutch. Dutch pancakes, chicken witlof and other Indo-Dutch and Dutch-inspired cuisine populate the menu at this Commercial Street hotspot from Joe Gidman of Cafe Cusco. We love the pancakes—especially the Farm Near Auvers topped with goat cheese, apples, honey, arugula and thyme. For something packed with veggies, the Liza’s Stamppot entree is perfect. They also a have a robust vegan menu, including dessert options. $$ B L D

VOLLEYBALL BEACH OZARK

1198 State Highway NN, Ozark, 816-838-1664, volleyballbeachozark. com

American. You probably already know you can play sand volleyball yearround at Volleyball Beach Ozark. But did you know you can grab dinner and drinks too? They offer chicken wings with several sauce options (including some fun ones like apple-habanero barbecue or Korean barbecue), a few types of pizza, burgers and more. $–$$ D

BUCKINGHAM’S SMOKEHOUSE BBQ

2002 South Campbell Avenue, Springfield, 417-886-9979, buckinghambbq.com

Diners love the ribs and the burnt ends at this classic barbecue eatery. We can’t get enough of the killer smoked salmon topped with horseradish sauce. And don’t miss the jalapeño bottle caps. If you’re extra hungry, get the baked potato that’s covered with just about everything. $ L D d

CITY BUTCHER & BARBECUE

3650 S. Campbell Ave., Springfield, 417-7201113, citybutchersgf.com

Texas-style barbecue like killer brisket, pulled pork and other favorites is sold first-come, firstserved with a few simple but delicious side dish options. If you’re in a sandwich mood, try the City Smokestack, piled high with brisket, pulled pork, pork belly and your choice of sausage (we recommend Texas hot links). The smokehouse beans are delish, and the smoked chocolate chip cookies are super-fun. $–$$ L D d

Hours: Sun.–Thurs: 11:00am–9:30pm Fri.–Sat: 11:00am–10:00pm

Habanero’s Mexican Restaurant + Cantina has become a 417-land favorite, expanding to multiple locations across the Ozarks. Experience vibrant flavors, festive ambiance and authentic Mexican cuisine!

Carthage, Joplin, Republic & Springfield habanerosmexicancantina.com

Hours: Sun: 11:00am–5:00pm Mon–Fri: 11am–8:30pm Sat: 11:00am–9:30pm

Discover all the savory delights at Leong’s Asian Diner, Springfield’s culinary gem. Enjoy authentic flavors, friendly service and a legacy of delicious Asian cuisine.

1540 W. Republic Rd., Springfield 417-887-7500 | leongsasiandiner.com

CROSSTOWN BBQ

1331 East Division Street, Springfield, 417-862-4646

Try the ribs or the brisket. The Big Pappa Dinner is a signature dish, and it features tons of meat including ribs, brisket and hot links. We loved the smoked chicken salad for something that feels healthy and indulgent at the same time. And as for sides, you have to go with the crispy fried okra. Another customer favorite is the always-tasty and oh-so-crispy fried catfish.

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GETTIN’ BASTED

2845 W. Highway 76, Branson; 606 W. Mount Vernon St., Nixa; gettinbasted.com

HEADY BAR-B-QUE CO.

573 E. Elm St., Republic, 417-732-4227, headybbq.com

This spot specializes in Kansas City–style barbecue. Among stellar ribs, brisket and more perfectly prepared meats, you can find unexpected dishes with a barbecue spin: nachos, salads, a burrito. The sandwiches are all

Come here for award-winning barbecue in all your favorite varieties: brisket, ribs, pulled pork and more. The seven wagyu burgers on the menu are fully loaded, and the apps game is strong with homemade pimento cheese, barbecue nachos and more. We can’t get enough of the pork tacos appetizer, featuring pulled pork tacos on grilled tortillas with slaw and pineapple. The house salad topped with chicharrones is a hit too. $–$$ L D

packed with ingredients, liked the Hogwallop that has pulled pork, hot link, pickled jalapeños, pepper-jack cheese, sautéed onions and a special sauce. Whew! That’s a lot! They also have a Sunday brunch menu with a few tasty items that put a barbecue spin on breakfast.

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PAPPY’S PLACE

943 N. Main Ave., Springfield, 417-866-8744

Be sure not to miss the pork spare ribs with Pappy’s barbecue sauce or the barbecue nachos at this long-running Springfield institution. (Extra perk: We’ve heard people say that Pappy’s sells the very coldest beer in town.) The restaurant’s daily specials are delicious, too. $ L D

TRY IT NOW

Meet 417-Land’s New Social House

If one thing is for certain, you can bet the folks at Cassidy Station at Estes Farms are always up to something. Cassidy Social House is their latest project, and we think you’re really going to like it. Part coffee shop, part bar, this social house will be a space meant for gathering around a good cup of coffee or a specialty cocktail. They’ve brought this vision to life by reimaging the farm’s Depot Building, and the stunning space shows off beautiful reclaimed wood touches and expansive garage doors perfect for opening up when the weather is nice. They’ve already been hosting fun events here, like mahjong nights paired with soft serve margaritas. The decision to visit seems simple, but the question is, are we doing morning coffee, afternoon ice lattes or evening cocktails?—Tessa Cooper

BREAKFAST

BILLY GAIL’S CAFE

5291 State Highway 265, Branson, 417-338-8883; 1882 James River Road, Ozark, 417-582-2600; billygailsrestaurant.com

Billy Gail’s in Branson has been a beloved breakfast hotspot for ages, and it’s still going strong. The Ozark spot and has become just as popular. Come for massive pancakes and other breakfast fare. The Ozark location serves dinner on the weekends. $ B L D

THE BRUNCHEONETTE

424 N. Main St., Joplin, 417-781-3447, thebruncheonette.net

We love the creative takes on eggs Benedict that we’ve found at The Bruncheonette, whose menu changes weekly but is always interesting. Don’t miss your chance to order a plate of poutine, hand-cut fries topped with gravy, shredded cheese and a poached egg. The carrot fries are wonderful too. This restaurant is small but mighty, and it’s worth the wait for a table. $ B L

FIRST WATCH

2946 S. National Ave., Springfield, 417-8890601; 3103 E. Sunshine Street, Springfield, 417-633-7094; firstwatch.com

Go traditional with a plate piled with crispy bacon, eggs and toast. Or order something more creative like a breakfast power bowls (like the one filled with quinoa, sausage, mushrooms, tomatoes, kale and eggs) or lemon-ricotta pancakes. We love that many of the breakfast dishes come with a simply dressed lemon-and-greens salad on the side to brighten it all up. Don’t miss the lunch menu. $ B L

GAILEY’S BREAKFAST CAFÉ

220 E. Walnut St., Springfield, 417-866-5500

The sweet potato hash browns are super-delish here, and we highly recommend ordering them in place of the traditional hash browns. We also love The Bear Hug: biscuits and gravy, choice of meat, two eggs and either hash browns or sweet browns. Gailey’s is known for breakfast, but the restaurant also has a tasty lunch menu. Breakfast and lunch are served all day, and the weekly dish and cocktail specials are always a fun change of pace. $ B L

THE EUROPEAN

105 Park Central Square, Springfield, 417-986-4646, theeuropean417.com

The pastries are picture-perfect and taste just as good as they look. The cardamom buns are luxurious comfort food. And the breakfast and lunch dishes are inventive and superbly executed. We love the mousse cakes, the macarons and the strawberry pancakes—or the shakshuka for something savory. $ B L d

SLEEPY OPOSSUM CAFE

1423 E. Cherry St., Springfield, Suite 101, 913-730-6224, sleepyopossumcafe.com

This darling vegetable forward cafe in the Rountree neighborhood serves creative, classic and always delicious breakfast fare. We are obsessed with their hashbrown quiches, and the homemade biscuits topped with everything seasoning are to die for. Any baked sweet is a dream here too, especially the creative cakes. Keep an eye out for popup dinners and seasonal treats. $ B L

BY

CHINESE

BAO BAO CHINESE BISTRO

2101 W. Chesterfield Blvd., Suite A104, Springfield, 417-877-7505

Chinese food fans, this is a must-try spot for you. We just keep hearing rave reviews about Bao Bao Chinese Bistro. This little spot in Chesterfield Village has a chef who used to own a restaurant in Shanghai, so there are several authentic items on the menu. Try the salt-and-pepper pork, a super-tender duck entree, the veggie-filled wonton soup, or the jiaozi dumplings. Or bring your appetite and tuck into a hot pot filled with seafood, tofu and more. $ L D

CHINESE CHEF

3029 S. Campbell Ave., Springfield, 417-8834770, facebook.com/ chinesechefcampbell; 1731 S. Enterprise Ave., Springfield, 417-889-2433

Classic Springfield-style Chinese food is on the vast and very affordable menu at Chinese Chef. Owner Joe Fong has been serving Springfield for over 40 years, and some of his customers’ favorite dishes include Kung Pao chicken, madefrom-scratch cashew chicken, crab rangoon and egg rolls. The Campbell location offers a Sunday buffet, and both locations offer a drive-thru daily. $ L D

CORNER 21

1730 E. Republic Road, Ste. A, Springfield, 417-771-5666, corner21sgf.com

This restaurant’s menu offers a large variety of authentic Chinese dishes, including several Szechuan-style meals. You’ll even find dishes

that aren’t common on local Chinese restaurant menus, such as braised pork belly with rice noodles, ribeye and enoki mushrooms in a curry broth, crispy fried pumpkin, spicy Szechuan fish and so much more. We loved everything we tried on a recent visit, especially the pork buns. For a meat-free option, the Mix Vegetable with Special Sauce for something bright and light or the spicy tofu for something with heat. $ L D d

LEONG’S ASIAN DINER

1540 W. Republic Road, Springfield, 417-8877500

The Leong family serves its original cashew chicken at this tasty eatery, among lots of other yummy stuff. The crab Rangoon are especially delicious here, and we like to dip them in the bold and spicy mustard sauce. The egg rolls are a classic, made from scratch with a peanut butter flair. The General Tso’s chicken has a rich and spicy sauce and lots of veggies. Another favorite is the Hunan beef. The signature dishes are great, but be sure to keep an eye out for new items, as they change up their menu a couple times a year. $–$$ L D

LUCY’S CHINESE FOOD

Multiple locations, lucyschinesefood.com Don’t miss the cashew chicken combo special that gets you an entree, a side and fried rice for an incredible price. We like the sweet and sour chicken here. But if you’d rather eat something mega-spicy than something fried, order the hot chicken. It’ll have you reaching for your water glass with every bite. We love the kids meals here, too. $ L D

Ozark Farmers Market’s New Home

While we love a good Saturday morning farmer’s market around here, there’s also something to be said about the glory of sleeping in on the weekend and opting for a weeknight trip instead. That’s why we’ve always been big fans of the Ozark Farmers Market that runs on Thursdays from 3 to 7 p.m. They have a new location this season: Finley River Park. This spot is just across the river from its previous location at Finley Farms. They kicked off the season with dozen vendors set up inside the property’s big barn. Be sure to check out this seasonal market’s new home before the end of September!—Tessa Cooper

TRIPLE EIGHTS

1710 South Kansas Expressway, Springfield, 417-832-8889

While you can find Springfield Chinese favorites like cashew chicken on the menu at Triple Eights, you can also dig into more traditional Chinese fare. The mapo tofu is a must try, with its rich and spicy sauce. The Sichuan Maocai stew is worth a taste too. $ L D

COFFEE SHOP FARE

ARCHITECT COFFEE

1604 E. Republic Road, Springfield, 417-7715030; 1300 E. Battlefield; architectcoffeeco.com

This coffee shop on Springfield’s south side offers a bright atmosphere with warm drinks and hearty food. The breakfast burritos are stellar. We love the seasonal drinks that change every so often, especially when they offer some version of a refreshing espresso tonic. So good! Don’t skip the sandwiches or salads for lunch. We also love this spot because it’s hopping, and we always run into a friend when we visit. Battlefield Road location is drive-thru only. $ B L D

CAFE CUBANO

3650 E. Sunshine St., Springfield, 417-8877777, facebook.com/ countrygirlsespresso

Aside from all of the delicious coffee drinks, the real must-try item here is the authentic Cuban sandwich, served pressed on Cuban bread. Cafe Cubano’s’ signature is its Cafe Con Leche with scalded milk. We also love the guava pastry, a treat that costs less than $2 and is filled with tropical sweetness. For breakfast, the bacon and cheddar burritos are a favorite thanks to crisp, thick-cut bacon. $ B L D

BIG MOMMA’S COFFEE & ESPRESSO BAR

217 E. Commercial St., Springfield, 417-8659911; 1010 N. Boonville Ave., Springfield, 417868-4157; bigmommascoffee.com

The original Big Momm’as location on Commercial Street recently celebrated its 19th birthday. This spot offers coffee, espresso and blended frappes. But there is more on the menu than just drinks. Be sure to try the super-delicious sandwiches that are served here, too. The Juliette is sandwich is delish (apples, provolone and creamy spreads).

$ B L D d

THE BLACK LAB COFFEE

CO.

545 E. Elm St., Republic, 417-647-5125, facebook. com/theblacklabllc

This casually canine-inspired coffee stop is Republic’s place to be for a piping hot Labbuccino with pup-inspired menu items. Try the Black Lab, which includes toffee nut and chocolate, or the Goldendoodle, a combination of caramel and brown sugar. Sips aren’t the only draw here, either. The shop serves full lunch and breakfast menus too. $ B L

CLASSIC ROCK COFFEE

1900 W. Sunset St., Springfield, 417-8817625, classicrockcoffee. com

This coffee shop offers espresso drinks with rock ‘n’ roll–inspired names. Try the Sweet Emotion latte (with chocolate and caramel) and a ham and cheese puff pastry breakfast pocket to start your day. Another perennial favorite drink: The Dirty White Boy. Don’t miss the gigantic and oh-so-delightful chocolate muffin. $ B L D d

THE COFFEE ETHIC

124 Park Central Square, Springfield, 417-8666645, thecoffeeethic.com

Try the single-origin coffee, brewed one cup at a time, or any of the creative and delicious seasonal drinks. The cappuccino is fantastic (truly one of the best we’ve ever had), and the shop also serves wine, craft beers on draft and a small selection of quality liquors. The food game here is strong too, with loaded oatmeal, freshly baked muffins and more. We love the bottled lattes and enjoying the patio overlooking the Square. $ d

DANCING MULE COFFEE COMPANY

1945 South Glenstone Avenue, Springfield, 417-883-5114, dancingmulecoffee.com

The mochas are great here—chocolatey but not too sweet. Their seasonal coffee menu always offers a few fun surprises and keep an eye open for the housemade specialty syrups for an extra yummy treat. Dancing Mule also does a really good authentic cappuccino that’s made just right. Try the Peanut Butter Fandango Frappe if you’re in the mood for something a little more funky, and if you’re on the run, swing through the drive-thru. $ B

DARK STONE COFFEE

1826 East Turner Street, Springfield, 417-450-9648, darkstonecoffee.com

This drive-thru-only coffee trailer has a menu of classic coffee and espresso drinks alongside fun flavored lattes. If you’re feeling adventurous, try the Sugar & Spice made with the heat of a little bit of ghost pepper. We like to get the lattes blended, and we hear the French Silk flavor is to die for. It’s perfect for an on-the-go coffee run when you don’t have time to get out of the car. $ B L D

ECHELON COFFEE

2407 N. Glenstone Ave., Springfield, 417-3742739; 2510 S. State Highway MM, Republic, 417-494-2739; echeloncoffee.com

This sunny coffee shop (with a drive-thru!) has excellent espresso drinks, drip coffee, pour-over and more. The cortado is always well done. And we love The Formation (espresso with vanilla, cinnamon and honey) prepared as a frappe when we’re feeling in-

dulgent. Don’t miss the breakfast and lunch fare. There are excellent biscuits and gravy on the weekends only, and options like smoothie bowls and breakfast burritos every day. $ B L D d

EURASIA COFFEE & TEA CULTURE CAFE

445 E. Commercial St., 417-720-1949, culturecstreet.com

This coffee roaster with a mission also serves some tasty fare in its Culture Cafe. In addition to carefully crafted cups of coffee, there are excellent lunch items. Recently we’ve enjoyed the chicken tikka naan’wich and the smoky chili. We love ordering the miso caramel latte too. $ B L D d

HATCHER’S COFFEEHOUSE

325 S.Main St., Carthage, 417-423-6655, hatcherscoffeehouse.com

Located right on the historic square in Carthage, this coffee shop offers all the espresso favorites, along with Italian sodas and tea lattes. There are lots of fun syrup flavors beyond the expected options, like Mexican chili, cardamom and hibiscus-rose. They use Onyx Coffee Labs beans. $ B L

KINGDOM COFFEE

211 S. Market Ave., Suite 100, Springfield, 417350-1234; 2896 S. Lone Pine Ave., Springfield; kingdomsgf.com

The coffee menu features classic espresso drinks, like cappuccinos, macchiattos, mochas and more. We love the classic cortado the most, and the not-too-sweet and super-creamy iced matcha latte is truly delicious. The seasonal drinks are always a treat here, too. For your sweet tooth, order a slice of cake made by Kyle Davis of Buttermilk. $ B L D d

MAPLE LEAF COFFEEHOUSE

800 W. Central Ave., Carthage, 417-2379075; 2206 S. Maple St., Ste. C2, Carthage, 417237-9137; mapleleafcoffeehouse.com

There are great coffeeshop classics here, as well as some really fun seasonal options. Past seasonals have featured flavored cold foams, like pumpkin spice or lavender. Stop in for savory crepes, creative toasts, affogatos, matcha lattes, salads, smoothie bowls and more. There are two locations: The one on Central Avenue is Maple Leaf Coffeehouse & Creperie, and the one on Maple Street is Maple Leaf Coffeehouse & Smootherie. $ B L

MUDHOUSE COFFEE

323 South Avenue, Suite B, Springfield; 5401 N. 22nd St., Ozark; mudhousecoffee.com

The coffee is always fantastic here, at Springfield’s OG downtown coffee shop. When on the go, their drive-thru location in Ozark is a great choice. Plus, Mudhouse also offers a wide variety of loose-leaf teas. We are big fans of the Glorious Morning muffin to get your day going and the cheesecake here is a must-try—so decadent! $ B L D

THE PRESS COFFEE & JUICE BAR

2710 South Glenstone Avenue, Springfield, 417-771-5950

Asian fusion. This wholefoods cafe offers organic dishes with ingredients from local market vendors. Juices are organic and cold-pressed. The real draw here is the Mexican-Korean fusion menu, featuring gogi nachos, kimchi fried rice and street tacos. The gogi quesadilla with kimchi

is our favorite; we like to order it with tofu and extra goji sauce on the side for dipping every single crispy bite of our quesadilla. $ B L D d

ROOTS COFFEE BAR

1645 W. Republic Road, Springfield, 417-8776889, facebook.com/ rootscoffeebar Grab a cup of joe on the go or stay awhile and order a breakfast sandwich at this versatile coffee shop. Be sure not to miss the Smash Brown: a fried egg, cheese and hash brown sandwich topped with sausage, housemade brisket or pecan smoked shoulder bacon and served on a potato bun. Other menu items include breakfast burritos and the BLT. $ B L D d

URBAN GROUNDS COFFEE & PLANT LAB

5557 N. 21st St., Ozark, urbangrounds417.com

This spot specializes in drinks made with locally roasted coffee. Try classics like lattes and cappuccinos, or opt for a flavored options (like salted caramel toffee) or a botanical latte made with things like beetroot, turmeric and more. When you’re hungry, munch on one of the loaded toasts, a grazing tray, a smoothie bowl and more. This coffee shop doubles as a plant store and boutique, selling gifts, home decor and more. $ B L

THE WORKSHOP AT FINLEY FARMS

840 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com

The Workshop is a coffee shop and gathering space. The menu includes classic coffee and tea offerings plus super-sized suped-up toasts (the avocado toast is fully loaded and fully delicious). Don’t miss the delicious creamy chicken

salad; it’s excellent. As for drinks, we love The Workshop Shake, a shaken iced latte with vanilla bean syrup, cinnamon and honey. Their take on a London Fog, featuring pH lavender syrup, is delicious too. You can also sign up for hands-on workshops. $ B L d

DELIS

THE ALMIGHTY SANDO SHOP

208 West McDaniel Street, Springfield, 417-422-0912

The sandwiches on the menu here are excellent, with options like The Mighty Burg (smash patties, garlic-bacon mayo, white American cheese), The Hamela Anderson (ham, Swiss cheese, candied jalapeños), several vegetarian options and more. Bonus: There’s a walk-up window. $ L D d

J. PARRINO’S QUEEN CITY DELI

1647 E. Sunshine St., Springfield, 417-8871148, queencitydeli.com

This spot serves up pasta, soups, salads and some super-delicious sandwiches. Don’t miss The Burnes (beef tenderloin on garlic bread) or the Italian beef sandwiches (order them wet to get plenty of luscious jus). You can’t go wrong with the pastrami sandwich that’s incredibly meaty piled high just like in New York City delis. $ L D

MYTHICAL ‘WICH

113 East Main Street, Branson, mythicalwich.com

This sandwich shop comes from the owners of another Branson favorite: Gettin’ Basted. At Mythical ‘Wich, the team shifts from barbecue to creative sammies. The menu offers a large selection of bold lunch

and breakfast sandwiches, like the Holy Hand Grenade topped with pastrami hash and a fried egg. There are also soups, salads and desserts—like the banana pudding that we’re dying to try. $ B L D

THE SUB SHOP

1721 East Seminole Street, Springfield, 417-887-3804; 456 W. McDaniel St., Springfield, 417-831-8077

The Fighter Pilot sandwich comes fully loaded with salami, pepperoni, cheese, banana peppers, lettuce and sub sauce. Be sure to try the sandwich specials (also known as the secret sandwiches); they are always creative and delish. Hit an ATM on the way there, because The Sub Shop is cash only. $ L d

TROPICAL SMOOTHIE CAFÉ

Multiple Ozarks locations; tropicalsmoothiecafe.com

Lunches are light and pretty guilt-free. Grab a turkey-bacon-ranch sandwich or a wrap. Sides include a tasty street corn and some sweet-yethealthful maple roasted sweet potatoes. And of course, don’t miss those tasty smoothies. They come in just about every flavor you can think of, but we’re partial to the one with berries and oats. Kids eat free on weekends. $ B L D d

DESSERTS

ANDY’S FROZEN CUSTARD

Multiple 417-land locations, eatandys.com Frozen treats. Don’t miss the rotating seasonal toppings (our staffers love the key lime pie and blackberry in the summer, and the apple pie and pumpkin pie in the fall). Try the Ozarks Turtle sun-

dae, a classic concoction with caramel, hot fudge and toasty pecans. There are several sundae and concrete options, plus root beer floats and Italian ice pops. Or you can order your own creation. We like to get a sundae with raspberries, pecans and marshmallow fluff. $ d

BUTTERMILK

1458 E. Cherry St., Springfield, instagram. com/buttermilkrules

Ice cream. Pastry chef Kyle Davis has brought made-from-scratch ice cream to the Rountree neighborhood. You might have tried Davis’s work at Progress (RIP); now you can taste it at the walk-up window at this adorable ice creamery. Fun flavors include options like espresso ice cream with chocolate crumble, blood orange sorbet, buttermilk ice cream with short bread and more. $ d

HURTS DONUT

1231 E. Sunshine St., Springfield, 417-3680279; 1580 W. 76 Country Blvd., Branson, 417-598-3474; wannahurts.com

Donuts. Outside-the-box toppings cover these super-delicious doughnuts, available 24 hours a day. A customer favorite is the maple-bacon bar, a huge, salty-sweet concoction that is oh-so-delish. But it’s not just donuts. You can also get shakes, freshly baked cookies, enormous apple fritters, macaroons, savory kolaches and more. $

LA BOBA CAFE

1601 W. Sunshine St., Suite D, Springfield, 417-720-1328, facebook. com/labobacafe

Boba tea. Here you can get boba tea in a huge variety of flavors and formats, from regular tea to milk tea and smoothies. Toppings include black

boba, crystal boba and several flavors of jelly and popping boba. Our favorite: Tiger milk tea (a yummy combination of Thai tea and jasmine tea) with lychee jellies and crystal boba. $

LUCKY

CAT BOBA TEA & TAIYAKI

3424 S. Glenstone Ave., Springfield, 417-351-3136

Boba tea. There is a hefty menu of bubble tea options (we like the passionfruit mojito bubble tea that comes with fresh lime and mint leaves) plus sweet snacks like mitarashi dongo skewers, red bean–filled mochi, and darling slices of cake. The taiyaki are fish-shaped waffle-like cakes with tasty fillings that come in a variety of flavors like sweet red bean, Nutella, vanilla custard and more. If you want something savory, try the pork-filled steamed buns. $

PARLOR DOUGHNUTS

1109 E. Battlefield Road, Ste. A, Springfield; 82 Branson Landing Blvd., Suite 105, Branson; parlordoughnuts.com

Donuts. This spot is known for their “layered donuts,” which have a unique textures, are super-indulgent and come in a dozens of toppings-laden flavors. Our very favorite is teh coconut cream filled donut. You can also get keto-friendly donuts, vegan and gluten-free donuts, great espresso drinks, and savory breakfast items (like tacos). They even have a Doggie Doughnut. $ B L D

PRAIRIE PIE

621 South Pickwick Ave., Springfield, prairiepie.com Pie and cookies. Prairie Pie makes

stellar all-butter-crust pies in flavors that range from classic to inventive. The caramel apple pie is an elevated take on a classic and is quite popular. Any of owner Eleanor Taylor’s pies made with rhubarb are superb. You can get savory pot pies and slices of quiche too. Prairie Pie is located inside Taylor’s other business storefront, Tea Bar & Bites. $–$$

SOCIETEA

1653 E. Sunshine St., Springfield, 417-7204094, facebook.com/ societea.

Boba tea. Bubble tea is the name of the game at this authentic spot where the matcha milk tea and the matcha roll cake are both must-try offerings. Whether you’re a bubble tea veteran or looking to try something new, this is your place. We love that you can customize the sweetness level of your drinks and top them with options we don’t see often at other boba tea spots (like big pieces of coffee jelly, or creamy cheese foam). Our favorite is the fresh strawberry milk tea. $

ST. GEORGE’S DONUTS

3628 E. Sunshine St., Springfield, 417-8817515; 3012 S. National Ave., Springfield, 417882-1718; 1415 W. State Highway J, Ozark, 417425-7885; stgeorgesdonuts.net

Donuts. Lots of luscious doughnuts are made fresh daily here. We love the glazed blueberry and the oh-so-fresh chocolate cake donuts. Our favorite, though, is the cinnamon-sugar twist, a pillowy braid-like yeast donut that’s coated from tip to tip with cinnamon sugar. That plus coffee? Perfect. $ d

DINERS

BILLY BOB’S DAIRYLAND

1901 W. 76 Country Blvd., Branson, 417-337-9291

Burgers. Billy Bob’s is a greasy-spoon institution that has long served delicious sweets and tasty American food on the strip in Branson. There are 24 flavors of fried pies here, cheeseburgers (pro tip: top them with grilled onions), foot-long hot dogs with chili and cheese and more. $ L D

CASPER’S

937 S. Glenstone Ave., Springfield, 417-2277377, caspersdiner.com

Chili. This local favorite is filled with bright colors and a kitschy vibe. The spot serves overflowing bowls of great chili and a few other yummy diner options (like burgers and hot dogs). Don’t forget to order some luscious chili cheese fries while you’re there. Another favorite: ham and beans with cornbread when you can get it on special. $ B L D

DRUFF’S

331 Park Central East, Springfield; 417-7191719, yumdruffs.com

Grilled cheese. Druff’s brings glorious cheesiness to diner fare with a menu of grilled cheeses, soups and creative sides. For a little heat, try the Good Doctor, made with cheddar, cream cheese, bacon and jalapeño. It’s perfect for dipping in their excellent tomato soup! Or, satisfy your sweet tooth with the delightful Nutella and strawberry waffle. Druff’s also offers a robust brunch and breakfast menu. We love the breakfast bowls, especially the Swipe Right with eggs, hash browns, jalapenos, avocado, bacon and cheddar. $ L D

IGGY’S DINER

2400 Grand Ave., Carthage, 417-2370212, facebook.com/ IggysDiner Diner fare. This retro spot located in Carthage has so many nostalgic vibes, plus it is a popular stop for folks who are road tripping along Route 66. Come to indulge in some hearty fare like stacked-high burgers with crispy fries, creatively topped French toast, diner breakfast faves (i.e. eggs, hashbrowns, all the good stuff), tall milkshakes and more. $ L D

THE SQUEEZE INN

404 RB Road, Stockton, 417-276-6302

Burgers. Head up to Stockton to try one of the yummiest and most unusual burgers in 417-land. Order the Squeeze with Cheese, a ⅓-pound griddle-cooked burger that’s smothered in so much shredded cheddar cheese that it overflows the patty and creates a “cheese skirt” of crunchy cheddar. It’s huge and so delicious! We really like the French fries here, too. Cash or checks only. $ L D d

INDIA PALACE

1908 S. Glenstone Ave., Springfield, 417-771-5270

The huge menu offers Indian favorites and flavors you may not have tried. We love the pani puri, the samosa chaat and the lamb rogan josh. Be sure to pop in for lunch on the weekends, when they offer a stacked buffet. Fun fact: It’s owned by the same people who are behind Taj Mahal. $$ L D

NAWAB’S INDIAN CUISINE TANDOOR BAR

3654 S. Campbell Ave., Springfield, 417-8445050

Find all your favorite classic Indian dishes here (the tandoori chicken and the makhni paneer are both excellent) along with some others you might not have seen around town before. For example, the gol gappay is a crispy little hollow fried ball filled with chickpeas, potato, onion and spices. We love the ras malai dessert: homemade cheese in a sweet, milky, cardamom-infused sauce. $$ L D

TAJ GRILL

INDIA CLAY OVEN & GRILL

2005 West Highway 76 Country Blvd., Suite 209, Branson, 417-9730044, indiaclayovenandgrill.com

This is a great little Branson spot! We loved the karahi lamb (tender lamb, bell peppers and onion in a spicy sauce) and the mushroom aloo matar (mushrooms, potatoes and peas swimming in a creamy sauce). Stop by for lunch on Fridays and Saturdays to take advantage of the tasty buffet. $$ L D

TAJ MAHAL INDIAN RESTAURANT

1250 E. Republic Road, Springfield, 417-719-4573

You can find all your Indian favorites here. There is a variety of naan bread (and it’s so, so soft and perfect), many types of curry and rice dishes and fun desserts like rice pudding and gulab jamun (donuts soaked in syrup). We are obsessed with the lamb rogan josh and the chicken jalfrezi, and the bhindi masala (an okra dish) is a favorite too. Be sure to try their lunch combos, which are a steal and always taste so good. $$ L D d

ZAYKA INDIAN CUISINE

311 South Jefferson Ave., Springfield, 417-351-4400, zaykaspringfield.com

only served once or twice a week. Customers love the Bistecca Rosemarino steak and the pasta with seafood in a spicy tomato-based sauce. Indulge in the luscious chocolate torte for dessert. $$$ L D d

BAMBINO’S CAFÉ

1141 East Delmar Street, 417-862-9999; 2810-D East Battlefield Road, 417-881-4442; bambinoscafe.com

delicious brick-oven pizzas and pastas from a big menu that has a little something for everyone. Customers are big fans of the rigatoni Florentina and lobster macaroni and cheese. $$ L D d

GILARDI’S

820 East Walnut Street, Springfield, 417-862-6400, gilardisonwalnut.com

4538 Highway 43, Joplin, 417-659-8876, facebook.com/tajgrilljoplin

When you’re in Joplin and craving Indian fare, this is the spot for you. This restaurant serves your favorite classic Indian dishes, like karahi chicken, malai kofta and more. For dessert, try the ras malai. Come for breakfast as well, when you can get dishes like masala omelets and stuffed aloo paratha flatbread. Look for the barbecue specials too, like seasoned, grilled chicken leg quarters. $–$$ B L D

There’s a lot to love about this downtown Springfield Indian restaurant. The vegetable korma, chicken tikka masala and malai kofta are just a few of our favorite dishes. If you’re new to Indian food, try the pre-set combo meals that feature a lot of different flavors. For dessert, you can’t beat a bowl of warm gulab jamun sweet pastry balls. The lunch buffet is also killer when it’s open. $–$$ L D d

ITALIAN

AVANZARE ITALIAN DINING

3240 S. Fremont Ave., Springfield, 417-567-3463,avanzareitaliandining.com

Pasta is always a hit at Avanzare, a longtime Springfield favorite. Veal dishes are top-notch at this Italian eatery, but you’ll have to pick the right night, as they’re

This little Italian eatery serves hearty helpings of tasty Italian fare that won’t break the bank, available at two 417-land locations. The Poppa is a popular pasta dish: It comes with penne pasta, Italian sausage, mushrooms and a spicy tomato-cream sauce. Another fave: the portobello mushroom ravioli with a to-die-for sauce. The side salads offer excellent homemade dressings. $ L D d

BRUNO’S ITALIAN RESTAURANT

416 South Ave., Springfield, 417-866-0007

The bucatini with panchetta, chili oil and basil is a must-try pasta dish. Get it with the arugula salad with pine nuts and Parmesan cheese. Also on the menu is pizza, wagyu steak and lots of excellent entree options. The ever-changing specials always sound extra-tasty, like the recent offering of shellfish arancini. $$$ D

FLORENTINA’S RISTORANTE ITALIANO

2690 Green Mountain Drive, Branson, 417337-9882, florentinasristoranteitaliano.com

When you’re hungry for pasta during your vacation in Branson, this Italian eatery is the place to go. It serves

Owner James Martin focuses on handmade pasta and fresh ingredients at this charming little Italian restaurant that makes a wonderful date-night spot. Don’t miss the amazing meatballs in red wine rosemary cream sauce that are served over a bed of creamy goat cheese polenta. And be sure to dine in the outdoor seating area when the weather allows. Open Mon.–Sat., 5–10 p.m. $$$ D d

THE HILL

600 E. Battlefield Road, Springfield, 417-9208850, thehilldining.com

Come hungry to The Hill, chef Angel Kim’s allyou-can-eat destination offering a wide variety of Italian fare in a fine-dining atmosphere. Fill up on plenty of pastas, brick-oven pizzas, soups, salads, crepes and specialty desserts at stations dedicated to those and other mouthwatering items. $–$$ L D

NICOLA’S RISTORANTE

3631 East Sunshine Street, Springfield, 417-886-3700, nicolasspringfield.com

This neighborhood restaurant manages to be low-key while also serving an A+ menu of excellent Italian fare. Be sure to order the sea bass. Or try the lumache: fresh snails sauteed in garlic butter and baked

with Parmesan cheese. Gluten-free pasta and pizza are available. The chicken parmigiano is a highlight definitely worth ordering. The Nicola’s pizza here is also super tasty, and the dessert menu is impressive. Enjoy the spacious outdoor patio when the weather permits, or belly up to the bar for happy hour with friends.

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NONNA’S ITALIAN CAFÉ

306 South Ave., Springfield, 417-8311222, nonnascafe.net.

The seafood lasagna is a must-try dish, and the spicy arrabbiata lasagna is crazy-good. And then there’s that drool-worthy deep-fried lasagna. Basically, if the dish has “lasagna” in its name, you know it’ll be good at Nonna’s. The Tuscan pappardelle ragu is excellent, and the pesto linguine is a delight. For dessert, we particularly love the delectable chocolate torte and the rich and delicious tiramisu. Plus, the cheesecakes are always top-notch. Nonna’s also does Sunday brunch with regular menu items from 11 a.m.–2 p.m. $$ L D

PASGHETTI’S

3129 W. 76th Country Blvd., Branson, 417335-0690, bransonsbestrestaurant.com

Head to Pasghetti’s in Branson for a family-friendly atmosphere and all your favorite classic Italian-American staples. Try the lemony chicken piccata for dinner, and follow it up with tiramisu for dessert. This place has some wild features, like a giant meatball that you walk through at the entrance, two trolley cars, a game room and a working Ferris wheel. $–$$ L D

PASTA EXPRESS

Multiple 417-land locations, pastaexpress.com

When you’re in a hurry and only pasta will satisfy your appetite, this place is a good bet. The baked mostaccioli is a favorite, and it’s smothered in tons of ooey-gooey melted cheese for a comforting, nostalgic flavor. The house salad is also delish here; make sure you ask for it with cheese and tomatoes. Don’t miss the Pasta Express sandwich topped with lots of salami and salad. $ L D

PICCOLO

107 West Aldersgate Drive, Suites 1 and 2, Nixa, 417-374-7291, eatpiccolo.com

When you’re craving indulgent Italian fare, Piccolo delivers with a range of piled-high pastas, pizzas, steak and chicken entrees. Start things off with the Italian Nachos (fried wonton chips, homemade Alfredo sauce and toppings), or the Balboa meatballs stuffed with mozzarella and finished with goat cheese and marinara. Leave room for dessert; you don’t want to miss the cannolis.

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SALVATORES FRESH RISTORANTE

ITALIANO

1932 W. Retail Lane, Ozark, 417-485-3838, salvatoresfresh.com

The menu here is packed with handmade pastas. If you’re lucky, you might even catch a glimpse of them making the fresh pasta—you can see it from the dining room. The menu also boasts everything from a fried artichokes appetizer to a Tuscan T-bone steak entree. Plus there are great burgers, pizzas and sandwiches too.

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JAPANESE

ARIAKE SUSHI & ROBATA

1110 E. Battlefield Road, Springfield, facebook.com/arikake.spfd

This restaurant from the owners of Haruno, Kai and Karai offers excellent nigiri and sashimi, as well as small plates and tapas. You have to try the delicious tuna cigars or the hot rock dish that uses wagyu beef. For dessert, the matcha crème brûlée is our favorite. Be sure to order from the excellent sake menu. Order a sushi roll alongside some sake.

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CRAFT SUSHI

251 E. Sunshine St., Suite 116, Springfield, 417-319-5887, facebook.com/craftsushi

At Craft Sushi, you’re in control of your meal as you customize your own sushi and poke bowls. And the best part: It won’t break the bank. Try a salad bowl topped with marinated tofu, asparagus, mushrooms, jalapenos, edamame and spicy wasabi sauce. It’s our favorite! Anything with the raw salmon or the spicy pork is always a hit as well, and there are a ton of topping and veggie options. There’s a menu of some pre-designed poke bowls and sushi rolls too. $$ L D

HARUNO JAPANESE

SUSHI BAR

3044 S. Fremont Ave., Springfield, 417-8870077, harunosushi.com

The Oh My God roll and the Sex and the City roll are trademarks here. If simple nigiri is your style, you’ll love the tuna sampler. Order it with the asparagus appetizer, and thank us later. Venture off the sushi menu and try the

Monday–Saturday: 4:30–11 p.m. Sunday: Closed

a.m.–2 p.m. Hours

delectable entrees. Don’t miss the fresh mango-jalapeño ahi tuna entree. If you love a spicy bite, make sure you try the seafood soup. Pair it with a little bit of nigiri or one of the spot’s tasty maki rolls. $$– $$$ L D

HINODE JAPANESE STEAKHOUSE

4301 South National Avenue, Springfield, 417-877-1777

Hinode is known for wonderful hibachi meals with perfectly cooked proteins and all the extras: rice, stir fry noodles, veggies and that luscious seafood sauce. And don’t forget to try something from the sushi menu. $$ L D

KAI

306 S. Campbell Ave., Springfield, 417-8320077, kaiafterdark.com

This lounge-like restaurant in downtown Springfield has fantastic sushi. It has the same owners as Haruno, which is famous for their incredible rolls—so you know it’ll be delicious! Don’t miss the restaurant’s black cod or sea bass entrees with delicious wasabi risotto. They are just as impressive as the sushi rolls! There are some great cocktail and appetizer options here as well. $$–$$$ L D

KARAI RAMEN + HANDROLL

640 W. Republic Road, Suite 100, Springfield, 417-319-5225

With Karai, owner Young Jun, of Haruno, Kai and Koriya, takes ramen seriously, and it shows in her food. The Karai Ramen with a flavorful and spicy house-made broth is incredible, and we like to get it with pork and a seasoned softboiled egg added. For something lighter, the

naked ramen with sesame noodles, spinach, wood ear mushrooms, bean sprouts, seaweed and sprinkled with lime is a highlight. Don’t miss the hand rolls or the steamed buns. $ L D

MITSU NEKO FUSION CUISINE

1819 West 76 Country Boulevard, Branson 417-336-1819, mitsunekosushi.com

Mitsu Neko has a wide menu variety, but it specializes in two things: sushi rolls and salmon. The seared salmon is a customer favorite. Try the takoyaki octopus puffs appetizer, or the braised pork belly entree. If you like to sample a little bit of a lot of things, order a bento box that comes with your protein of choice, salad, sushi roll, rice and gyoza. $$ L D

NAKATO JAPANESE STEAKHOUSE

2615 S. Glenstone Ave., Springfield, 417-8817171, nakato.com

Performance-style hibachi dining is what Nakato is known for. And they are super-good at it! A little entertainment plus a great meal. All of the sushi is top-notch here as well. Don’t miss the Jenny Roll, a favorite. For an appetizer, try the bacon-wrapped scallops, the agedashi tofu or the seafood tempura. $$ L D

NIJI SUSHI

3938 S. Lone Pine Ave., Suite 100-B, Springfield, 417-851-1707

In addition to a large variety of sushi rolls (we love the Cherry Blossom Roll and the Spicy Yummy Roll), this menu also boasts rainbow-bright cocktails and seven types of ramen soups. For dessert, try the oh-so-fluffy Japanese cheesecake. $$ L D

OMO JAPANESE SOUL FOOD

2215 W. Chesterfield Blvd., Springfield

The ramen and udon soups come with lots of fun toppings. We like to order it with spicy broth and either chasu pork or chicken katsu for the protein. There are also sushi rolls, bento boxes, takoyaki and fun desserts like mitrurashi dango. $$ L D

SAKURA

3230 South National Avenue, Springfield, 417-882-8000

There’s a solid sushi menu (the Sam’s Roll never disappoints if you like a roll with a lot going on), and you can order a sushi donburi box to really get some bang for your buck if you prefer to keep your sushi meals simple and refreshing. The bento boxes are great too, packed with your choice of entree, California roll, rice, salad, miso soup, fruit, spring rolls, veggie tempura and ice cream. We recommend getting teriyaki salmon in your bento box; it’s always delish. $$ L D

SUSHI

VILLAGE

1440 W. Republic Road, Springfield, 417-8901016, facebook.com/ springfieldsushivillage

This cozy sushi spot has a warm date-night atmosphere with cherry blos -

soms and plants around every corner. All the sushi is fresh and flavorful, but some creations pack fun combos. $$ L D

KOREAN

BAWI KOREAN BBQ

4121 S. National Ave., Springfield, 417-8862777, bawikbbq.com

Bawi Korean BBQ brings an authentic Korean dining experience to Springfield, where you’ll pay a flat fee of $25 for an all-you-can-eat meal. You cook the meat yourself on tabletop grills. Be sure to try their to-go lunch options too, including bowls filled with rice, noodles, veggies and the protein of your choice. $$ D

GOLDEN KOREAN RESTAURANT

1406 W. Sunshine Street, Springfield, 417-832-1093

This spot serves up delicious and authentic Korean food. The beef bulgogi and dolsot bibimbap are best sellers here. We also love the fried dumplings and kimbop. Try the tasty kimchi fried rice or spicy octopus stir fry. If you’re in the mood for something really comforting on a cold day, opt for the kimchi chigae. You also get a variety of Korean side dishes alongside your meal, which adds a lot of fun and flavor to the meal. $ L D

KORIYA

4121 South Fremont Avenue, Springfield, 417-882-0077

This spot serves createyour-own bibimbap dishes, and you can choose between chicken, beef bulgogi, tofu and shrimp for your protein. One of our favorite dishes is the japchae, made with slippery and sweet

stir fried potato starch noodles and lots of veggies—it’s fun to eat and so satisfying. Don’t miss the zaru soba if you’re in the mood for something lighter. You can also find ramen, beef bulgogi, wonderful steamed dumplings (with the best sauce!) and much more. $ L D d

KUICK NOODLES

3165 South Campbell Avenue,, Springfield, 417-901-1803

Get the Korean ramen shop experience here, where you can choose from a variety of instant ramen and make it yourself using special self-serve machines. You can add several toppings, grab a tasty drink or dessert, order a side of dumplings or a steambed bun, and more. $ L D

MEDITERRANEAN

CRAVE

MEDITERRANEAN

CAFE

1111 E. Republic Road, Ste. 164, Springfield, 417-306-9749, cravemediterraneancafe.com

There’s so much good stuff on the menu here; shareable dips like hummus and baba ganoush, shawarma, kabob, gyros, falafel and more. Don’t miss the flaming cheese appetizer or the manakeesh flat bread with toppings like sumac chicken. The desserts are winners here too.

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GREEK BELLY

320 East Walnut Street, 417-597-3382, greekbelly.com

We love everything we’ve tasted here! Try a tasty pork or chicken gyro topped with creamy tzatziki, tomatoes, onions and French fries on a soft pita. Our

favorite, though, is the loukaniko wrap. It’s an orange-spiced pork sausage served in a pita with spicy feta dip, fresh veggies and fries. $ L D

THAT LEBANESE PLACE

338 East Commercial Street, Springfield, 417-536-6677

The kibbeh is fantastic if you like herbaceous and satisfying eats, and any of the delicious and meaty kebabs is a great choice. We love the stuffed grape leaves appetizer, served with a delicious tahini dipping sauce. The falafel mushakal sandwich is great too, with falafel, baba ghanouj, French fries, fresh veggies, pickled turnips and tahini. There are plenty of options for diners with vegetarian, vegan or gluten-free diets. $–$$ L D

VASKEN’S DELI

3200 Gretna Road, Suite D, Branson, 417-334-9182, vaskensdeli.com

The gyros are fantastic here. Make sure you get them with traditional gyro meat, and don’t skip the tzatziki sauce. It’s the best part! Everything’s better with tzatziki sauce, right?

We are nuts for the beef shawarma too, though. It makes for a super delicious and satisfying meal and tastes amazing with tahini. Order baklava too. $ L D

MEXICAN

CABOS BONITOS GRILL & CANTINA

3637 E. Sunshine St., Springfield, 417-2213490, cabosbonitos.com

Come to this east Springfield spot for all your Mexican favorites plus some fun and unique dishes like the

fried avocado appetizer. It has beer-battered avocado halves filled with your choice of meat and topped with sour cream and chipotle ranch sauce. $$ L D

CANTINA LAREDO

1001 Branson Landing Blvd., Branson, 417-334-6052, cantinalaredo.com

Cantina Laredo is a great option if you’re exploring Branson and have a hankering for Mexican food. Located on Branson Landing, it has a great view of the choreographed fountain and of Lake Taneycomo and the bluffs across the water. The menu is varies, and we especially love the salsas. $$ L D

CASA BELLA

MEXICAN CUISINE

4610 S. Campbell Ave., Springfield, 417-7715031; 300 E. Battlefield Road, Springfield, 417-885-9097

The menu is huge at Casa Bella, which has two Springfield locations. Try the tasty ceviche, any of the street tacos, or the spicy camarones a la diabla. The Battlefield restaurant location is huge, so there’s plenty of room to bring your whole crew for some tasty Mexican eats. $$ L D

CESAR’S OLD MEXICO

2627 East Sunshine Street, Springfield, 417-881-8252

We love the birria taco, which is filled with succulent shredded beef that’s truly mouthweatering. While you’re there, don’t miss the Salvadorian pupusas stuffed with beans and cheese; they are delightful. The carnitas torta is also excellent. It’s huge and is stuffed with savory carnitas, topped with melted cheese,

tomatoes, lettuce and mayo and then sandwiched between a pillowy bun. Need we say more? $ L D

EL PARAISO MEXICAN KITCHEN

610 W. College St., Springfield, 417-7715641; 305 E. Chestnut St., Suite C, Strafford, 417-736-0019; elparaisokitchen.com

This Strafford-based Mexican restaurant now has an outpost in Downtown Springfield too. They are known for a great lineup of margaritas and all your favorite Mexican dishes. For an app, try the flaming cheese or the ceviche. For an entree, try the piña a la parrilla—a fresh pineapple bowl filled with grilled chicken, steak, shrimp, scallops, veggies and more. $$ L D

HABANERO’S MEXICAN RESTAURANT + CANTINA

Locations in Springfield, Republic, Carthage and Joplin; habanerosmexicancantina.com

Orginally in Carthage, this popular Mexican restaurant has expanded to three other Ozarks cities. Don’t miss the tender quesabirria tacos with rich consomme for dipping. The nachos, enchiladas and guacamole are hits too. While you’re there, try one of this spot’s hand-crafted margaritas. $$ L D

LA PALOMA

3041 E. Sunshine St., Springfield, 417-7194484, dienlapaloma. com; thelapaloma.com

This spot offers a huge range of Mexican dishes including fish tacos, which are excellent. Battered and fried fish

What to Order and Where to Sit at Middle Beast Café

If you tend to surround yourself with foodies, you’ve probably heard or read a rave review of Middle Beast Cafe & Market. But something that no one seems to be talking about right now is their utterly charming back patio. I went on a sunny day to check it out, and the inside of the restaurant was bustling during the lunch rush. I was the only diner to request a seat outside, so I had the entire patio to myself. It features a series of beautiful wooden gazebos with lovely red cushions and nice landscaping. But now onto the food. I enjoyed a great falafel wrap with fries paired with the most delicious dips. I also decided to be a little adventurous and get the cucumber-and-mint laban with a hint of garlic. This refreshing, fermented milk drink reminded me a bit of kefir. So if you’re a fan of that, you’ll be a fan of this. My only regret is that I didn’t order one of their pizzas or manakeesh. When you first walk in, you can catch a glimpse of the beautiful wood-fired oven they cook these dishes in, and the subtle smoky smell will immediately make your mouth water.

—Tessa Cooper

is topped with fresh pic de gallo, cabbage and a creamy chipotle sauce and then served with Mexican white rice. We also love the tacos al pastor, which are simply topped with onions and cilantro. $–$$ L D d

LUNA MODERN

MEXICAN

2925 Battlefield Road, Springfield, 417-3501006, dineluna.com

This spot serves delicious Mexican options like fresh guacamole that’s made tableside, sweet fried plantains, quesabirria tacos, spicy Yucatan shrimp (that one is our very favorite!) and lots more—including plenty of classic faves like enchiladas, quesadillas and lots more. $$ L D d

MEXICAN VILLA

Multiple 417-land locations, mexicanvilla.net

This spot is a favorite among longtime Springfield locals, and it is known for its sweet sauce served with tortilla chips. Also popular is the Sancho Enchilada Style—a huge burrito that is completely swimming in red enchilada sauce. Kids love the chicken fingers, and you can even purchase the sweet salsa in a jar to go. $ L D d

OXO BAR & GRILL

2550 South Campbell Avenue, Springfield, 417-306-9808, oxospringfield.com

Try modern takes on Mexican street food at this tasty little spot, like pork belly street tacos, chorizo burritos, chilaquiles, aquachile, elote and lots more. Be sure to come on Saturday for Latin Night for Latin dancing. Brunch available on Sundays with items like morning tostadas. $$ B L D d

PRIMA’S MEXICAN RESTAURANT

3662 S. Glenstone Ave., Springfield, 417-8901212; 5557 N. 21st St., Ozark, 417-582-2776; primasmexicangrill.com

Diners love the pollo abovado, an 8-ounce chicken breast that’s grilled and topped with homemade chorizo, white queso and tomatoes. Try the asada tacos: three soft corn tortillas filled with steak, cilantro and onions and served with rice, beans and avocado. $–$$ L D

PURPLE BURRITO

1700 S. Campbell Ave., Suite A, Springfield, 417-863-6688

We love the street-style tacos. The pastor taco with onions and cilantro is great. And the fish tacos are some of our favorite fish tacos anywhere. A dinner favorite is the carne asada burrito. For something a little different and a lot indulgent, try the super-cheesy chili relleno burrito. $ B L D

SEÑOR JULIAN

MEXICAN BAR & GRILL

3405 East Battlefield Road, Suite 100, Springfield, 417-240-2120

This tiny restaurant packs big flavors, with a menu that features traditional Mexican soups, handmade-to-order flour tortillas, quesabirria tacos, massive quesadillas, fajita baked potatoes and more. The tacos especiales are a favorite, filled with carne asada, cilantro, onions, queso fresco and avocado. If you like pozole, come on the weekends when they serve both that and menudo. Thirsty? Don’t miss the huge margaritas menu and great selection of tequilas. $–$$ L D

TEAM TACO

1454 East Cherry Street, Springfield, teamtacosgf.com

Let the little ruby-red building near Pickwick Avenue and Cherry Street be your guiding beacon to flavor-packed tacos, nachos and rice bowls. This tiny cafe serves major flavors in its taco menu. We’re fans of the Globetrotter pork belly taco, and we always have to taste test the Ringer, the shop’s rotating special taco. We also love the tequilaand mezcal-based cocktails that pair so well with the tacos. $ L D d

TINGA TACOS

308 West McDaniel Street, Springfield, 417-831-8007, tingatacossgf.com

This downtown taco shop is open late slinging shells filled with its wildly creative combinations. We are partial to the Fu Yu taco made with super-flavorful marinated tofu or the Fruity Piggles with juicy pork and fig jam for a saltysweet combination. Create your own bowl with the protein and toppings of your choosing (we like tri-tip!) and add a side of tortilla chips to scoop it all up for the perfect flavor-packed bites. $ L D

TORTILLERIA PERCHES

1601 West Sunshine Street, Springfield, 417-864-8195, tortilleriaperches.com

This tiny little authentic Mexican restaurant makes its own corn tortillas and chips fresh every single day. Try a Mexican soda, a traditional Mexican soup or a tamale when you visit. We’re also big fans of the delightful chilaquiles opitons. So delicious! Don’t miss Taco

Tuesdays and Tamale Thursdays, where the dishes are only a dollar.

$ B L D

PIZZA

ARRIS’ PIZZA

1332 East Republic Road, Springfield, 417-881-7260, arrispizzaonline.com Greek-influenced. Thin-crust pizzas have a Greek flair at Arris’ Pizza. Be sure to order the Athena (a pizza made with feta, pepperoni, olives, mushrooms and green peppers) if you want to try one that bursts with flavor. The bruschetta is a great appetizer, and it’s unlike bruschetta we’ve had other places. $–$$ L D

THE BIG SLICE

1450 E. Sunshine St., Springfield, 417-7201928; 4126 S. Kansas Expy., Springfield, 417720-4108; thebigslicespringfield.com

New York–style. You can get big New York–style brick oven pizza by the slice here. Or buy a whole pie if you prefer, but either way make sure to try to the chicken bacon ranch pizza. We love the creamy spinach pizza too, when we’re in the mood for a white pie. The gigantic pepperonis are a wonderful topping as well. They are the same pepperonis used in the pepperoni pinwheels. $–$$ L D

CARMINE’S WOOD-FIRED PIZZA

524 S. Joplin Ave., Joplin, 417-691-8523, carmineswoodfiredpizza.com

New York–style. You can find truly excellent New York–style, Neapolitan-style and Detroit-style pizza at Carmine’s. We love Neapolitan the best, and

the La Rughetta topping combo (mozzarella, prosciutto, grape tomatoes, shaved Parmesan and arugula) is our favorite. Don’t miss the calzones, pasta dishes, and sosweet gelato while you are there. $$ L D

CHERI’S

HAPPY PLACE

located at Metropolitan Grill, 2931 E. Battlefield Road, Springfield, 417-889-4951, metropolitan-grill.com Wood-fired. It’s all about perfect pizza paired with champagne at this spot. Cooked in a woodfired oven, this pizza is something like a mix between New York–style and Neapolitan-style. Try the Hotter Than Jacquez pizza with smoke mozzarella, bacon, pepperoni and fresh jalapeños. So, so good! There are occasional bingo night events here, and we’ve heard they are a blast and fill up quickly. $$ D

GARBO’S PIZZERIA

2101 West Chesterfield Boulevard, Suite C101, Springfield, 417-883-9010, garbospizzeria.com

St. Louis–style. If you love a loaded St. Louis–style pizza, try the toppings-packed Grandiose. Or opt for the Bavarian pizza for something a little different; it is topped with Canadian bacon and sauerkraut.

Customers are big fans of the Garbo’s house salad and its tasty homemade dressing. It’s honestly so hard to resist. $–$$ L D d

HOOK & LADDER PIZZA CO.

26 Downing Street, Hollister, 417-336-4665

Hand-tossed. If you find yourself in Hollister and craving some pizza, stop at Hook & Ladder Pizza Co. This spot serves all

your pizzeria favorites, from toasted ravioli to sub sandwiches. The specialty pizzas look great, like the creamy Alfredo or the chicken bacon ranch. $$ L D

IMO’S PIZZA

600 South Pickwick Avenue, Springfield, 417-862-1222; 636 W. Republic Road, Springfield, 417-8864667; imospizza.com

St. Louis–style. A true St. Louis–style original, Imo’s serves pizza on cracker-thin crust with lots of provel cheese. We like the Deluxe pizza. But our favorite is a combo of mushrooms and Italian sausage. Or pineapple and jalapenos (and don’t knock it until you’ve tried it!). The cheesy just bread is ridiculously indulgent. $–$$ L D d

MASO PIZZA BAR

3653 East Sunshine Street, Springfield, 417-720-1047

Wood-fired. Maso Pizza Bar is owned by Nicola Gilardi and located just a few door down from his other restaurant, Nicola’s Ristorante. And just like at Nicola’s, everything on the menu is delish. We can’t wait to try options like the Nic Rise and Shine, Italian Stallion and vegetarian-friendly Monica Healthy pies. The menu also spans salads, panini, pasta, soups and more. $$ D d

MCSALTY’S PIZZA CAFÉ

1550 E. Battlefield Road, Springfield, 417-883-4324

Hand-tossed . A mainstay in Springfield, McSalty’s serves delicious pizza and has been part of the Springfield landscape forever. The Bear Pie is a tasty supreme that’s

loaded up with lots of toppings. There are also sub sandwiches. $ L D

MR. G’S CHICAGO PIZZA

202 N. Commercial St., Branson, 417-335-8156, mrgschicagopizza.com

Chicago-style. There’s a lot to like about this Branson pizza joint: a family-friendly atmosphere, hearty Italian food and excellent Chicago-style pizza—a variety of pizza that’s really not that easy to find around the Ozarks! They make all of the pizza dough from scratch. For a hearty taste, dig in to the supreme pizza, with homemade sausage, pepperoni and lots of veggies. $$ L D

ONE 2 FIVE TAPROOM

1846 Highway 125, Rogersville, facebook. com/One2FiveTaproom Wood-fired. This taproom and micro-distillery is the first outpost of Springfield Brewing Company, and its menu specializes in woodfired pizza cooked in a brick oven. The Bourbon BBQ pizza is topped with fire-roasted chicken, smoked mozarella, homemade bourbon barbecue sauce and both pickled onions and pickled jalapeños made in-house. Head there on a nice day to take advantage of all the backyard games. $$ L D d

PAPPO’S PIZZERIA

221 East Walnut Street, Springfield, 417866-1111; 900 East Battlefield, Springfield, 417-306-9091; pappospizzeria.com Stonebaked. Try the spicy chicken Cholula pie topped with a mixture of red sauce and olive oil, grilled chicken marinated in Cholula sauce, garlic, mozzarella cheese, red onions,

cilantro. Also, be sure you try the meatballs. We really like the salads here as well. $–$$ L D

PIZANO’S PIZZA

106 E. Jackson St., Willard, 417-742-5115, pizanoandsauce.com

New York–style. You can get a little bit of New York up in Willard at this pizzeria. This spot serves New York–style pizza in addition to calzones, sub sandwiches and pasta. There’s a gluten-free option. $–$$ L D

PIZZA HOUSE

312 E. Commercial Street, Springfield, 417-881-4073

Thin-crust. This restaurant has been a tradition in Springfield for nearly 70 years, so you can probably guess that this spot is pretty beloved. The pizza they serve is super-thin and cut into super-tiny pieces. It’s a classic that’s not to be missed and is a favorite of lifelong locals. Our favorite thing there: any pizza that includes bacon. $ L D

ROCCO’S PIZZA & SUBS

Multiple 417-land locations; roccospizzaandsubs.com

New York–style. This Italian eatery specializes in New York–style pizza that has anybody who’s been to the east coast swooning. It’s legit. Also on the menu are hot subs, like meatball or eggplant Parmesan, plus salads, calzones and a handful of pasta entrees.

$–$$ L D

SCHULTZ PIZZA + PUB

2210 W. Chesterfield St., Ste. 8683, Springfield, 417-8850060, schultzpub.com Neopolitan. The pizzas here are made using cold-fermented dough, a sauce of San Marzano

tomatoes and a special pizza oven. Try the Blanco Formaggio white pizza made with garlic oil and five cheeses. Also on the menu: smash burgers, hot sandwiches, chicken wings and more. Try the fried goat cheese appetizer too. $$ L D

SLAP BOX PIZZA & WINGS

Note: Temporarily closed. 2932 S. Lone Pine Ave., Springfield, 417-886-3333

Brick oven. There are a bunch of creative pizzas on the menu at Slap Box Pizza & Wings, with sourdough crust that’s the perfect ratio of chewy to crunchy. We like the Arma Segreta with caramelized and charred pepperoni, mushrooms, ricotta, basil and more. Wings are tasty too; try the ones with lemon-pepper dry rub. Gluten-free crust is available. $$ L D d

PUBS & BARS

BEFORE & AFTER BREWING

2940 E. Sunshine St., Springfield, beforeandafterbrewhouse

There are excellent beers, espresso drinks and cocktails on the menu here, along with zero-proof cocktails. As for what to eat, the snacks are stellar here. The loaded hot pretzel is an indulgence, and they serve tasty boards (with all the accouterments) that feature high-end tinned fish as the centerpiece. $$ L D

BEST OF LUCK

BEER HALL

313-B South Jefferson Avenue, Springfield; 417-522-9009; bestofluckbeerhall.com

This downtown beer hall combines casual backyard charm with

some truly killer food and more beers than you can count. If suds aren’t your thing, try out a seasonal cocktail or one of the restaurant’s draft alcoholic punches. The extensive food menu includes flavor spins on cookout favorites, like juicy cheddarwurst brats, salty shoestring fries with dipping sauces, and kimchi-spiked fried chicken sandwiches. $$ B L D d

BLACKSTONE GASTROPUB

1521 E. Broadway St., Joplin, 417-553-0665

Damien Tiregol of Joplin-based Crabby’s Seafood Bar & Grill has another Joplin eatery that’s worth a visit too. Blackstone Gastropub features great-tasting eats like the crispy fried chicken, or the grilled salmon on a bed of gnocchi. Keep an eye out for Blackstone’s super-creative daily specials. Recently, we’ve seen a Seattle Roll with smoked burnt-end sausage and a ton of toppings, and smash-burger grilled tacos with jalapeño-ranch slaw. $ $ L D

COYOTE’S ADOBE CAFÉ & BAR

1742 S. Glenstone Ave., Springfield, 417-8897120; 807 N. Main St., Nixa, 417-725-6803, coyotes4wings.com

This spot is known for its 40 flavors of chicken wings, from common (buffalo) to unexpected (tandoori spice). There are also tons of apps, sammies and delicious entrees. $ B L D d

GEORGIA MAC’S

1440 E. Republic Road, Springfield, 417-3195770, georgiamacs.com

The food is hearty and comforting with a Southern flare at this hopping south

Springfield eatery. You can find loaded burgers (like the one topped with jalapeño bottle caps), fried catfish, country fried steak, loaded fries with tons of toppings, and lots more. The chicken fingers are some of the best we’ve ever had, and the Georgia Hot Chicken sandwich packs a big flavor with a mild and comfortable level of spicy heat. $ $ L D d

HARRY’S COCKTAIL LOUNGE & BAR

at Big Cedar Lodge, 612 Devil’s Pool Road, Ridgedale, 417-3395200, bigcedar.com

This chic cocktail spot is located downstairs at the Worman House on the Big Cedar Lodge property. It’s a great place to stop by for a drink (they have excellent cocktails and a great wine and whiskey selection), and they also offer a rotating menu of small plates and appetizers. When we visited, we loved the short rib sliders and the strawberry-infused Paper Plane cocktail. $–$$ L D d

THE GOLDEN GIRL RUM CLUB

137 Park Central Square, Springfield, 417-425-5162, thegoldengirl.com

This rum bar on the southwest corner of Park Central Square serves handcrafted cocktails and a madefrom-scratch, eclectic, internationally inspired menu. Try the Thai sticky wings for a twist on a bar staple. The pizza specials always come topped with creative ingredients for a seriously delicious and shareable pie. As for drinks, everything on the menu is reliably well-done. Our favorite: Mr Guava Lava, which is both fruity and spicy. $ L D d

GOOD SPIRITS & CO.

1424 E. Cherry St., Suite A, Springfield, goodspiritsandco.com

The owners of Good Spirits & Co. are behind some great local food and drink concepts with names you’ll recognize (like The Golden Girl Rum Club, Sweet Boy’s Neighborhood Bar, Cherry Picker Package & Fare and Best of Luck Beer Hall), and their chic headquarters on Cherry Street is home to fun food-and-drink events. Check their website fro things like monthly Supper Club dinners, seasonal cocktail events and more. $$–$$$

J.O.B. PUBLIC HOUSE

319 E. Walnut St., Springfield, job417.com

This spot is known for its excellent bourbon selection and bar food. Longtime favorites include the Full Ride burger, the Codi Brah falafel sandwich, and the pepperoni pizza balls.

If you’re in the mood for a cocktail, try the Office Crush, made with Rittenhouse Rye, housemade peach and black tea syrup, lemon juice and peach puree. $$ L D

LINDBERG’S TAVERN

318 W. Commercial St., Springfield, 417-8688900, lindbergsbar.com

Forget about basic bar food. This storied watering hole offers creative takes on hearty comfort food classics. The burgers are delicious, the specials are creative, and the Sunday brunch reliably delish. $ L D d

THE ROYAL

1427 East Cherry Street, Suite B, Springfield, 417-351-3029, theroyalmusichall.com

This tiny and beautiful spot serves well-crafted cocktails, bottled cocktails and finger foods like

warm olives or rosemary and bitters glazed nuts. Visit when there is live music. $ D

SPRINGFIELD BREWING COMPANY

305 S. Market Ave., Springfield, 417-8328277, springfieldbrewingco.com

Try the fish and chips paired with the beers that are brewed on-site. Also delicious are the burgers and the mac and cheese. Live music. $$ B L D d

SWEET BOY’S NEIGHBORHOOD BAR

310 South Ave., Springfield, 417-719-4224, sweetboysbar.com

Come for pinball, a laidback atmosphere and a small but very well done cocktail list. For something more like dessert, try the HellBoy, a frozen Irish coffee topped with a whole Fat Boy’s ice cream sandwich. Talk about indulgent! $

VINO CELLARS WINE SHOP & LOUNGE

2137 W. Republic Road, Springfield, 417-7731985, vcellars.com

Small plates, snacks and tapas make up the menu at this comfortable spot. Keep an eye out for wine pairing meals and vino-centric events. $ L D

SEAFOOD & FISH

CRABBY’S SEAFOOD BAR AND GRILL

815 W. Seventh St., Joplin, 417-206-3474, crabbysjoplin.com

This Joplin hot-spot serves some fantastic seafood. The Chilean sea bass is a specialty. Try some of the small plates, like portobello mushroom fries, steamed mussels or a lovely charcuterie board. $$–$$$ L D

ROCKBRIDGE RESTAURANT

Call for directions to the ranch in Rockbridge; 4297 County Road 142, Rockbridge, rockbridgemo.com

This fishing lodge is home to a restaurant that specializes in all things trout. The super-fresh fish dishes are made with trout that are caught on the property. We love the trio appetizer, which comes with trout salad, smoked trout and a trout dip that is so craveable! For an entree, try the blackened trout dish. There’s also an on-site bar, The Grist Mill located in a former riverside mill. $ B L D

VANTAGE ROOFTOP LOUNGE & CONSERVATORY

260 East McDaniel Street, Springfield, 417-851-1768; rooftopvantage.com

This rooftop bar at Hotel Vandivort has a breathtaking view of downtown Springfield and even offers dining igloos in the winter so you can enjoy the scene all year long. The cocktails are refreshingly creative and classically well-done, and the menu of shareables and snacks bring the concept of bar food up several notches with items like the pork rillette tartine. Make sure you try something from the super-fresh, beautifully prepared raw bar. The pickled shrimp and scallop ceviche are two of our faves. $$ d

WHITE RIVER FISH HOUSE

5 Bass Pro Drive, Branson, 417-243-5100, whiteriverfishhouse.com

The freshwater fish is great, especially the almond-crusted trout or cornmeal-fried catfish. Try the salt and pepper calamari for an

appetizer, or dig into the seasonal smoked fish dip. You can also find non-fish dishes like burgers, fried chicken an barbecue ribs on the menu too. $$ L D d

STEAK

CHAR STEAKHOUSE & OYSTER BAR

1620 East Republic Road, Springfield, 417-823-8383

The former Touch Restaurant & Oyster Bar retains some standby dishes like bacon-wrapped dates and chicken Bijan in its new iteration as Char Steakhouse & Oyster Bar (owned by the same people), but offerings of Waygu steaks, lamb shank and fish dishes up the ante. Indulgent lobster potato puree and crispy flash-fried Brussels sprouts round out the side dishes, and raw oysters, ceviche and bone marrow pique the appetite as starters. Be sure to sample Char’s cocktails, or something off the extensive wine list. $$$ D d

FLAME STEAKHOUSE & WINE BAR

314 West Walnut Street, Springfield, 417-862-4444, flamesteakhouse.com

The restaurant specializes in dry-aged steaks that are truly delicious. Don’t miss the lobster macaroni and cheese (we’re serious; you have to try this stuff). The desserts are always divine, and we can’t get enough of the appetizer menu. $$$ D

JIMM’S STEAKHOUSE & PUB

1935 S. Glenstone Ave., Springfield, 417-8865466, jimmssteakhouseandpub.com

We love the tasty steaks

here. They are always prepared perfectly. The stuffed Peppadew peppers are a must-try appetizer; trust us, you need to taste those things! The peppers are stuffed with cream cheese, wrapped in bacon and drizzled with a balsamic glaze. And if you love a good salad bar, Jimm’s has one of the best. If you’re feeling adventurous, try the offmenu smothered rib-eye for a little decadence. Desserts are always a treat here. $$–$$$ L D

LEVEL 2 STEAKHOUSE

The Hilton Branson Convention Center Hotel, 200 E. Main St., Branson, 417-243-3433, level2steakhouse.com

This Branson restaurant specializes in steaks, but its gooey butter cake dessert is gaining a following. Try the Kansas City strip steak and the egg noodles with cheese. If you like to start your meal with greens, the Caesar salad is a must-try; it comes topped with delicious fried anchovies. Also, don’t miss the fresh Hawaiian ahi tuna served on a Himalayan salt block: delightful! Don’t sleep on the prime rib dip sandwich, either. $$$ B D

RED OAK

STEAKHOUSE

located at Downstream Casino Resort, 69300 East Nee Road, Quapaw, Oklahoma, 888-396-7876, downstreamcasino.com

Dry-aged prime steaks are served in this restaurant’s fine-dining atmosphere. The sides are delicious too, with options like garlic potato puree and truffle creamed corn. Be sure to try the charcuterie board with all the usual goodies plus some

house-made jam. After dinner, hop over to the casino for some gaming fun. $$ D

WILDER’S STEAKHOUSE

1216 S. Main St., Joplin, 417-623-7230, wilderssteakhouse.com

Come to Joplin’s Wilder’s Steakhouse to find steaks in all sizes and varieties, all of which are certified black Angus beef and free of hormones and antibiotics. The restaurant’s menu also has a variety of other items like seafood and chicken. $$$ D

WILL’S CHOP HOUSE

2058 South Glenstone Avenue, Springfield, 417-869-6947, willschophouse.com

The menu here features wagyu and Japanese A5 steaks, along with a variety of seafood dishes inspired by New Orleans and South Texas. The Gulf Flounder Opelousas features blackened flounder and Creole cream sauce. $$$ L D

TEA ROOMS

BETH’S BAKE SHOPPE & TEA ROOM

1645-D W. Republic Road, Springfield, 417-866-5533, bethsbakeshoppe.com

Try a chicken salad sandwich—served on cinnamon raisin bread. And we love the spinach salad served with warm bacon vinaigrette, and the gigantic couscous salad loaded with fresh veggies and Feta. $ L

MS. GILMORE’S TEA ROOM AND VINTAGE SUITCASE

211 East Commercial Street, Springfield, 417-886-7000, robinsvintagesuitcase.com

The daily specials and

desserts are the star of this tearoom and pastry shop on Commercial Street. There is always a quiche and soup of the day, plus desserts. $ L

SPRING CREEK TEA ROOM

1 07 S. Third St., Ozark, 417-582-1331

The homemade desserts are to die for. Be sure to order them quickly before they run out—like you might want to order them before you order entrees! Don’t miss the veggie sandwich, the strawberry soup or the chicken salad. $ L

THAI

EVERYDAY THAI

220 West Battlefield Road, Springfield, 417-770-0147, myeverydaythai.com

This spot serves consistently delicious Thai dishes. Some of our favorites are the tom kha gai soup, the comforting yellow curry with chicken and the mango sticky rice dessert. $–$$ L D

RAMA THAI CAFÉ

2808 South Campbell Avenue; 1129 East Walnut St., Springfield, 417-865-3204

This restaurant, located inside a charming old house on Historic Walnut Street, features a menu full of delicious Thai tastes in a cozy atmosphere with a shady patio out back. Start your meal with the avocado spring rolls. Then dig into the entrees with an order of curry noodles. $–$$ L D d

TAI KITCHEN

114 E. Main St., Branson, 417-544-0581, taikitchenbranson.com

This family-owned spot serves fresh flavors in dishes like the Tai Beef Salad, Thai fish cake

Tasty Changes at Level 2 Steakhouse

There’s a talented new executive chef at Level 2 Steakhouse, and you just might recognize his name. After a few years away, Drake Tillman is back in 417-land, and his food is tasting even better than ever. In the years leading up to COVID-19, Tillman worked as a line cook at The Order and made a name for himself with his various delicious pop-up concepts, including Canvas, Margot and Via. A new menu at Level 2 Steakhouse has dropped since he started, so now is a great time to get a taste of Tillman’s fare. One offering we’re the most excited to try is the Maryland-style crab cake with preserved lemon cream, asparagus, spring peas and pancetta. It sounds like all the bright, fresh flavors of spring wrapped up in one dish.—Tessa Cooper

appetizer, and several types of Thai soups. Don’t miss the great curries they have here too! $–$$ L D

THAI THAI CUISINE

1615 W. Highway 76, Branson, 417-334-9070, thaithaibranson.com

Thai Thai Cuisine offers really great Thai food and a sweet staff. The panang curry is delicious, and it’s served on a little bed of fresh spinach. $–$$ L D

THAI GARDEN

3454 South Campbell Ave., Springfield, 417889-5280, thaigardenspringfield.com

There are so many great Thai options here, like nam tok beef, shareable bowls of noodle soup, stir fry and curry options and lots more. Get the fried bananas or Thai custard for dessert. Fun little extra: They bottle their Thai iced tea and Thai iced coffee. $ L D

THAI SQUARE

307 S. National Ave., Springfield, 417-7715300, facebook.com/ Thaisquare307

From the folks who owner Rama Thai (and locat -

es (in both classic and unexpected varieties) are the star of the show, but we love all the coffee drinks just as much. They are made using a Vietnamese phin, and the one with ube cold foam is to-die-for. Don’t miss the noodle bowls or the fresh spring rolls. $– $ $ B L D

HONG

YEN

301 W. Battlefield Rd., Springfield, 417-3513915, facebook.com/ hongyenrestaurant.

ed just around the corner from it), Thai Square offers an excellent menu of Thai food favorites. Our favorite dish is the salmon choo chee, but the spicy papaya salad and the traditional pad Thai are both tied for a close second. $$ L D

THAILAND STATION

1730 East Republic Road, Springfield, 417-350-1001, thailandstation.net

Find all your favorites (a variety of curries, stir fried noodle dishes and soups) plus some surprises like crispy duck and stir-fried pork belly. We’re super-excited about the salad options, like the som tum (papaya salad) and the laab (ground chicken salad). When it’s in season, order the mango sticky rice dessert. $ L D

VIETNAMESE

B Á HN M Ì & ME

3405 E Battlefield Road, Suite 124, Springfield, 417-590-8500

This tasty spot is owned by a mother-and-daughter duo from Vietnam. Their banh mi sandwich -

Come to Hong Yen’s new location when you’re in search of some excellent beef pho. The chicken pho is pretty good too! Really, anything with noodles is worth a try, and the menu has several clear noodle soups and egg noodle soups in addition to the pho selection. $ L D d

PHO KIM

3433-C S. Campbell Ave., Springfield, 417-883-9999, phokimspringfield.com

Here you can fill up on Vietnamese staples like pho, spring rolls, a variety of bahn mi sandwiches and more. The chicken fried rice is extra crispy, and the chicken pho is just as tasty as the classic beef variety here. We love the fresh spring rolls too. If you aren’t afraid of heat, try the spicy beef noodle soup. $ L D

PHO SAIGON

2640 E. 32nd St., Joplin, 417-627-9966

Come to this spot to indulge in fresh spring rolls, vermicelli noodles, and big helpings of pho with lots of fresh veggies on the side. You can also order boba tea in several flavors and add some toppings like tapioca pearls, coffee jelly, egg pudding, popping boba and more. $ L D

Midwest Goodbye the

HEY, WE HAVE A FEW MORE OZARKS MOMENTS TO SHARE WITH YOU BEFORE YOU GO.

Celebrating History

The Telegraph Ball featured a Roaring ’20s theme to honor Route 66’s 100th anniversary.

Continued on p. 157 >>

Farm to Table(aux)

The Midwest Goodbye

Guests enjoyed an evening of art, delicious food and drinks while taking in imaginative performances by local artists and entertainers. The event served as a fundraiser supporting Legal Services of Southern Missouri and featured an art auction showcasing the work of talented local artists.

Date: April 18, 2026

Benefiting Organization: Legal Services of Southern Missouri

Quality Care for Every Body, Every Age

For 119 years, we’ve earned the trust of generations of Ozarks families. Today, we’ve built an unmatched network of more than 990 healthcare providers, six hospitals and over 100 clinics across 25 counties. So no matter who in your family needs care, from the newest member to the eldest, you’ll find the top care here at CoxHealth.

The

National Route 66 Centennial Telegraph Ball

The Telegraph Ball celebrated Springfield’s Route 66 legacy with an evening of vintage glamour, entertainment and community spirit. Guests embraced the Roaring Twenties theme while honoring the city’s place in Route 66 history.

May 2, 2026

The Midwest Goodbye

WHERE’S 417?

Bring 417 Magazine on your next adventure—whether you’re traveling or exploring close to home.

Michelle and Mark Griep

2. Puerto Jimenez Costa Rica

Teresa and Chip McGeehan

3. Dijon, France Brandon Landry

4. Georgia Tech Jackson Samuel, Carie Samuel, Parker Samuel, Tyler Samuel, Dwight Samuel, Ashley and Wesley Samuel, Mark Ophoven and Debbie Ophoven

5.The Great Pyramids of Giza, Egypt Wendy and Justin Nelson

9.New

The Midwest Goodbye

“THIS IS ONE OF THOSE MOMENTS WHERE IT’S LIKE, ‘OKAY, THE WORK IS WORTH IT.’”

—MEG WAGLER, ON OVERLAY FESTIVAL’S NATIONAL RECOGNITION

Oh, One More Thing

Meg Wagler founded Overlay Festival, whose mission is to amplify public art and community integration. Those efforts are paying off. The mural Hitchhikers by North Carolina–based artist Osiris Rain and LA-based artist Emily Ding was painted during the 2025 Overlay Festival and has since won two National Mural Awards: a Regional Gold award for Best in Show for the Midwest, and a National Silver Award—bringing national public art notoriety to the Ozarks.

BY KATIE POLLOCK ESTES

How did Hitchhikers come to be?

“As a festival event, we curate an open forum kind of framework where we don’t typically guide the artist with more than just a few prompt words. We were approached by Rotary Clubs to leverage this wall to pay homage to Route 66. At first, it didn’t really fit with our framework. We talked about ways to make it work, and where we landed was Rotary helped us generate what those prompt words were. What we did in our prompt for artists was give historical context around Route 66. We told artists we were looking for someone to make Route 66 approachable by younger audiences. How do we quote-unquote ‘make it cool’? Make it feel relevant. The prompt words we used were ‘community, open road, exploration, adventure.’”

Tell us about the awards.

“National Mural Awards is six or seven years old and based in the Northeast. They’re an organization that’s looking at the national scale of what we are doing from a public art perspective… When I heard that this piece had won an award, I didn’t realize that we were going to receive more than one. So that was a great surprise as well.”

Visit 417mag.com to read more of our conversation with Wagler, including one of her favorite local mural partnerships. We bet you’ve spotted it.