Avenues 243, March 2026

Banbury Park Lifestyle

Residents at Banbury Park enjoy relaxed, social living in beautifully designed surroundings, with spaces encouraging connection, conversation and time together.

Banbury Park also offers spacious houses, a single-level resthome/hospital facility, and a separate specialised dementia centre.

This month’s highs and lows, brought to you by social correspondent and spiller of tea, Shelby Write. YEAH

Kai Co, taking on the giants. David vs Goliath, but with bulk nuts and excellent olive oil.

Olivia Dean winning Best New Artist. Voice like honey, lyrics that make you question your entire relationship.

Winter Olympics. Who doesn’t want to watch people hurtling downhill in Lycra at 140km/h?

Australia Laneway booking The Wiggles as their ‘Sally’. Geoff woke up at the right time.

Resene Monza is a bright sports car red – clean, fast, and primary.

NAH

Beckham drama. Unfortunately, there is not a wedding I have attended where I have not danced inappropriately. Love you, Posh.

Fake tan streaks. I miss the same spot every time. You’d think after 15 years, I’d map my own ankles.

Warm beer. My pitch to swap for a frozen glass halfway through, like a martini.

Flatpack furniture. I shouldn’t need an engineering degree to make a bedside table.

EDITOR’S NOTE

Set your own standard

Did you play sport when you were younger? Maybe you still lace up your boots now, or perhaps you found your game of choice a little later in life. And maybe that “game” isn’t a sport at all – maybe it’s chess, geocaching, or something entirely unexpected.

I struggled with sport when I was young. Like many boys, I played rugby. I was horrendous. My greatest contribution to the team was its name: The Burnside Bombers. It took me a while to discover what truly clicked. Eventually, I found karate – and earned my black belt. It was, quite literally, a game changer. Once I realised I was good at something, it gave me the confidence to try more: football, kendo, even a brief stint in hip hop dancing. (That last one didn’t stick. My current moves are best described as “waddling penguin.”)

I suppose what I’m saying, reader, is this: try new things. Risk being terrible at something. Do things differently. That spirit is what we’ve tried to capture in this issue – events, people, and technology that are upping the game, shifting perspectives, and delivering awesome results.

Over summer, I received a number of emails from readers keen to share their thoughts and support. It genuinely means a lot. From book review suggestions to simple words of encouragement, it all counts. Our recent readership survey was incredibly helpful, too – showing us what’s working and where you’d like more. Trust me, we’ve taken it all on board. If you want to connect more, check out our Spotify playlist. Scan the QR code below.

Keep the messages coming. I love hearing from you.

Yours,

Liam Stretch Editor

Cocktail Club

Every Saturday, Sunday & Monday 11.30am – 3pm

Cocktails Menu to share

STARTERS

Fried shallot pancake, cumin salt

Chefs signature spinach leaf topped w mango, chilli, fresh lime and roasted peanuts

Home-made dumpling selection

MAIN

Hibachi grilled seafood skewers, shallot relish, pickled ginger tartare (DF)

Fried chicken with organic sticky rice sauce, kimchi mayo and Chinese celery (GFO/DF)

Chefs signature moong dal, mixed seed salad with avocado and kaffir lime (GFO/VO/DF)

Stir-fried rice, burnt-ends meat combo, spring onion, bean sprouts, garlic, egg and fresh herbs (GFO, VO, DF)

KISHU RIVER KISS

Japanese Kishu plum wine, Mandarin peel infused sake, topped with bubbles

GUAVA TROPICANA

Our special blend of vanillainfused aged rum, guava puree, passionfruit, fresh lime and coconut cream blended to perfection

APEROL & LYCHEE SPRITZ

The classic given a Zodiac make-over. Aperol, lychee liqueur, bubbles and soda

JAPANESE SLIPPER

Premium Vodka, Cointreau, melon liqueur, cherry garnish and crushed ice

BANGKOK BETTY MARTINI

Betty’s take on the classic Pornstar martini.

Vanilla-infused Vodka, passionfruit, fresh lime, BB Thai bitters, sip of bubbles

Avenues.

THE TEAM

Publisher Lisa Phelan lisa@27publishers.co.nz

Editor Liam Stretch liam@27publishers.co.nz

Art Director Lucy Arnold lucy@27publishers.co.nz

Food Editor Sophie Petersen sophie@27publishers.co.nz

GM Sales Bronwyn Hawkins bronwyn@27publishers.co.nz

Accounts & Admin Hilary Armstrong accounts@27publishers.co.nz

PRINT

Blueprint, Christchurch

CONTRIBUTORS & PHOTOGRAPHERS

Lynette McFadden, Neil Macbeth, Sarah Mankelow, Centuri Chan, Dave Richards, Fran Scrimgeour, Sarah Rowlands, Richard Dalman, Dr Hamish Campbell, Sam McGee, Distinct Studio , Mike Wilson, DunedinNZ, Jeffery Yen, Joanne McCloy Photography, Mercy Cornish, LK Creative, Getty Images, Matt Clode

CONTACT US hello@27publishers.co.nz facebook.com/avenuesmagazine instagram.com/avenuesmagazine avenues.net.nz

Produced by Twenty Seven Publishers Limited PO Box 36753, Merivale, Christchurch, 8146

Your copy of Avenues, one of 25,000.

CHRISTCHURCH | ŌTAUTAHI

SAT, 28 MAR, 7:30PM

CHRISTCHURCH TOWN HALL

A night of breathtaking grandeur and virtuosic elegance.

MARÍA DUEÑAS Violin

María Dueñas appears with generous support from Susan and Donald Best ONZM.

With thanks to the Embassy of Spain in New Zealand.

RODOLFO BARRÁEZ Conductor

DVOŘÁK Symphony No. 9, From the New World

BEETHOVEN Violin Concerto

EVE DE CASTRO-ROBINSON Aurora

TICKETS FROM $30

At the forefront of vision correction, Dr David Kent and Dr Zea Munro, offering premium cataract and RLE solutions as well as the most advanced laser eye treatments available today.

Discover what’s possible, you’ll be wishing you had seen us sooner.

EYES

FAMILY LISTENING

Suzy and Friends, hosted by Suzy Cato and Trevor Plant, is perfect for kids. Featuring stories, talents, quizzes, songs, and humour, the show showcases children’s perspectives and creativity. With interactive shoutouts and requests, it’s entertaining and informative, encouraging young listeners to engage. Check it out on RNZ.

BROTHERS IN ARMS

The Wrecking Crew is a thrilling ride from start to finish. Directed by Ángel Manuel Soto (Blue Beetle), the film stars Jason Momoa as Jonny Hale and Dave Bautista as his estranged half-brother James. The two reunite to investigate the mysterious death of their father, private investigator Walter Hale, uncovering buried secrets and a dangerous conspiracy that threatens to destroy their family. A-list Kiwi stars join the crew – Frankie Adams and Temuera Morrison.

BAD BAND RISING

Desert Songs dives into LA’s gritty music scene as rock band Vital Minds faces addiction, crime, and betrayal. This dark rock-and-roll noir explores friendship, trauma, and the consequences of risky choices. Tense and immersive, it captures the collision of fame and danger while unravelling the bonds that hold people together.

HEART IN HAND

Breakout 20-year-old American singersongwriter Sombr has released a new single, Homewrecker, hot on the heels of his world tour. His blend of alternative pop, indie rock, and bedroom pop focuses on love, heartbreak – all emotions we’ve felt in one way or another. This latest track is upbeat enough and reflects on his deepest feelings.

IN THE PITT

HBO’s The Pitt grips from start to finish. Set in Pittsburgh Trauma Medical Center, each episode covers one hectic hour of the day shift. Dr Robby (Noah Wylie) leads the team through realistic emergencies and deeply human moments. Character development is strong, and the confronting, authentic stories make it compelling. Watch it on SkyGo or Neon.

18-21

MACBETH

Premiering at the Tāmaki Auckland Arts Festival before touring to Christchurch and Dunedin, RNZB’s Macbeth reimagines Shakespeare’s tragedy in a volatile modern world of power, politics, and media glare. This bold new ballet charts the intoxicating rise and catastrophic fall of Macbeth and his formidable wife, as ambition gives way to guilt, paranoia, and violence. With visceral choreography, striking design, and a thunderous contemporary score, Macbeth delivers a searing, high-octane theatrical experience.

18–21 March, Isaac Theatre Royal rnzb.org.nz

27 7 13 15

CONCERTO COMPETITION

Aotearoa New Zealand’s brightest emerging classical music stars take centre stage again, at the 58th National Concerto Competition

Final. Following record competition entries, cellist Ryan Yeh and violinists Lorna Zhang and Hayden Chiu were crowned the 2026 finalists. This electrifying showcase of young Kiwi talent will perform with the Christchurch Symphony Orchestra, conducted by James Judd.

7 March, Christchurch Town Hall nationalconcertocompetition.co.nz

TWOMINDS FESTIVAL

From intimate backyard beginnings to a sixstage phenomenon, Twominds has become a boutique festival experience among the world’s best. Picture a lineup of international icons and Aotearoa’s creative trailblazers.

Built on diversity, inclusivity, and accessibility, Twominds is a platform where innovative artists and inspired communities meet, cultures merge, and self-expression thrives.

13–15 March, Spencer Beach TOP 10 Holiday Park, twomindsfestival.co.nz

VOLCANO COMEDY SHOW

Scientist-turned-stand-up Ben Miller brings his explosive new comedy hour, Volcano, on tour. Inspired by a month-long residency at Hawai’i Volcanoes National Park, the show blends science, storytelling, and sharp self-deprecation into a high-energy multimedia experience. From fiery lava lakes to nerdy punchlines, Volcano delivers big laughs, bold ideas, and fire-tested jokes from one of NYC’s sharpest comic minds.

27 March, Little Andromeda benmillercomedy.com

+64 3 366 5445 design@dalman.co.nz dalman.co.nz BUILDING

Architects of beautiful homes throughout New Zealand and the world

Enriching the way people live, work and play through amazing architecture and interior design

Feel at home with quality nursing care.

The N urs e Ma ud e C are H ome is located in the vibrant neighbourhood of Merivale. It’s a pla ce where residents can enjoy a sense o f purpose, mea ning an d di gnity with 24/7 nursing care available.

C onta c t u s today to arrange a viewing

Phone: 03 375 4145

Email: carehome@nursemaude.org.nz

CULTURE

STAR-STUDDED SEASON

It’s shaping up to be another thrilling season for classical music lovers in Ōtautahi, with the New Zealand Symphony Orchestra returning to Christchurch in 2026 for a series of four extraordinary concerts that promise virtuosity, discovery, and unforgettable live performance.

Spanning March to October, the season brings some of the world’s most exciting soloists to the city, alongside beloved masterworks and contemporary performances, under the baton of leading international and New Zealand conductors. The season opens on 28 March with a major international debut: the first New Zealand performance by Spanish violinist María Dueñas. At just 23, Dueñas has already established herself as one of the most compelling talents in her field, winning the prestigious Menuhin Competition for Young Violinists at 18 and claiming Gramophone magazine’s coveted Young Artist of the Year award in 2025. She performs Beethoven’s beloved Violin Concerto in a concert conducted by renowned Venezuelan maestro Rodolfo Barráez, who also makes his New Zealand debut.

Titled From the New World, the programme pairs Beethoven’s lyrical brilliance with Antonín Dvořák’s New World Symphony, one of the most instantly recognisable and enduring symphonies ever written. Completing the programme is Aurora by acclaimed New Zealand composer Eve De Castro-Robinson, a shimmering contemporary work that adds a distinctly local voice to the evening.

In May, NZSO Artistic Advisor and Principal Conductor Gemma New leads Titan, featuring the orchestra’s debut of GRAMMY® Awardwinning Canadian violinist James Ehnes. Renowned for his technical mastery and musical depth, Ehnes performs Erich Korngold’s dazzling Violin Concerto. The

concert concludes with Gustav Mahler’s mighty Symphony No. 1, Titan – a monumental work that moves from pastoral serenity to overwhelming emotional power.

July brings a special spotlight on homegrown talent with Let There Be Light. After captivating audiences in last year’s Creepy-Crawly Carnival concert alongside Bret McKenzie, 15-year-old New Zealand piano prodigy Shan Liu returns to centre stage to perform Prokofiev’s thrilling Third Piano Concerto. Led by Spanish conductor Jaime Martín, the concert pairs youthful brilliance with electrifying orchestral energy.

The Christchurch season concludes with another New Zealand debut: chart-topping British pianist Isata Kanneh-Mason. The eldest of the celebrated Kanneh-Mason siblings, Isata performs Mozart’s Piano Concerto No. 27 under the direction of acclaimed Kiwi conductor Tianyi Lu. Her extraordinary rise has included sponsorship by Sir Elton John during her studies at London’s Royal Academy of Music, and performances alongside him on stage.

Last year, the Kanneh-Mason family album River of Music debuted at number one on the UK classical charts.

NZSO Chief Executive Marc Feldman says the 2026 season signals the beginning of an exciting new era for the orchestra. “Centred around the idea of a classical haven, this season invites audiences on a rich musical journey,” he says. “It combines treasured masterpieces with fresh discoveries, creating concerts that are immersive, inspiring, and deeply rewarding.”

Tickets are on sale now for this exciting season, with special discounts available for NZSO Members. Memberships start from just $10 per year, offering accessible pathways for audiences to experience world-class orchestral music right here in Christchurch.

nzso.co.nz

IT’S THE FUTURE

1 LIGHT THE WAY

The top non-surgical glow-boosting skin treatment is IPL (Intense Pulsed Light). IPL uses the power of light to eliminate the signs of ageing, sun damage, and broken capillaries. IPL improves the texture and tone of the skin by reducing the pigmentation caused by sun damage, treating vascular lesions, tightening pores, and stimulating collagen to lift and brighten to give skin a healthy, luminous glow. Combine this monthly special on IPL with the EndyMed FSR treatment to turbo boost your collagen! skinrejuvenationclinic.co.nz

2 DYNAMIC DUO

Meet two DMK must-haves. Beta Gel is a calming, immuneboosting serum that reduces redness, repairs skin, and supports healing – perfect for acne, rosacea, and sensitivity. Hydrating Masque delivers deep hydration for plump, radiant skin. A go-to duo for calm, glowing results.

dmkskin.com.au

3

VROOM VROOM

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GAME ON

Ōtautahi is buzzing this autumn, and the outerwear moment is officially here. A great jacket? Non-negotiable. Think oversized coats you can dramatically fling over your shoulder, layered with a scarf for when the evenings hit that “should’ve brought a jacket” point. Build the look around your layers, and you’re set – effortless, practical, and just the right amount of extra.

Gregory Farrah Scarf, $379, Gregory Fiorenzo Coat, $799, Farrah Knit, $399, and Hale Jean, $499 swoonstore.co.nz | Lié Studio The Ella Earrings, $395 museboutique.co.nz | Cat Ballou Sunglasses, $89 swoonstore.co.nz | Ricochet Fionn Jacket, $459 and Nardi Jean, $369 swoonstore.co.nz | Ana Plunge Bodysuit by Panache, $167.99 thefittingroom.co.nz | Buddhist Bracelet, $23 swoonstore.co.nz Epona Heel, $599 deadlyponies.com | Knox Shoulder Bag, $629 saben.co.nz

New Zealand fashion starts here

When the city is on, fashion matters. Just steps from One New Zealand Stadium, The Crossing is where New Zealand style comes together. Whether you’re here for a game, an event, or simply soaking up the city, this is where outfits are chosen and statements are made.

Featured Rodd & Gunn | Ruby | Juliette Hogan | I Love Ugly | Workshop | Sylvester | Andrea Biani | Sunglass Hut

Other offerings Belleza Boutique | Barkers | Country Road | H&M | Jamie Kay | Seed Heritage | Witchery | The Gift Shop | Colony | Cellopod Tholsie & Co Florist | Flare Art Co-Op & Gallery | OPSM | Quick Fit Alterations | Modern Man Barbershop | Espresso Car Wash | Lovoir Day Spa ProfessioNail | Twiggi Hair | Kess Hair | IHF Health Club | Strong Pilates | Coffee Culture | Elements Cafe | Bar Franco | Have a Nice Day Café Crêpes De La Monde | The Chicken | Gre3n Superfood & Juice Bar | Cookai Japanese Sushi Train & Bar | Fresh Choice Supermarket

thecrossing.co.nz | 166 Cashel Street, Christchurch

FEATURE

Game changer

“Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great.”

Mark Twain

ŌTAUTAHI CHRISTCHURCH

IS MADE FOR IT

Start your engines! Get ready for kick off! Run your personal best! Packed stadium crowds, an electric city atmosphere, and world-class entertainment. Christchurch is totally made for it.

For the first time ever, Supercars and Super Round are leading an unforgettable autumn season of events in Christchurch. With these two motorsport and rugby events, plus a calendar full of world-class theatre, concerts, and fitness challenges, Christchurch is a city firmly on the global events map. With so much on the calendar, planning ahead is key. Secure your tickets, sort your transport, and lock in plans. Rally your crew, invite whānau and friends from out of town, and show off Christchurch in all its glory. Let’s check out what’s on this autumn!

CHRISTCHURCH MARATHON

Sunday 12 April, Hagley Park (Start/Finish)

The Christchurch Marathon returns this April, bringing thousands of runners and supporters to the heart of the city. Known for its flat, fast, and scenic central course, the event celebrates inclusivity, from elite athletes chasing personal bests to first-time runners taking on a new challenge.

JIMMY BARNES: WORKING CLASS MAN 40TH ANNIVERSARY TOUR

Friday 17 April, Wolfbrook Arena

Jimmy Barnes is hitting the road for the Working Class Man 40th Anniversary Tour. He will kick off his New Zealand performances in Christchurch at the Wolfbrook Arena, playing the iconic album from start to finish.

REPCO SUPERCARS CHAMPIONSHIP: ITM CHRISTCHURCH SUPER 440

Friday 17 to Sunday 19 April, Ruapuna Raceway

As Australasia’s premier touring car series, Supercars promises high-octane action, fierce competition, and an unforgettable experience – and you can see it all unfold right here in Christchurch at Ruapuna Raceway. It’s the first time Supercars has come to the South Island, and we can’t wait!

WELLINGTON

PHOENIX V WESTERN

SYDNEY WANDERERS FC

Saturday 18 April, Apollo Projects Stadium

The Phoenix are back in Christchurch! The Phoenix will play host to Western Sydney Wanderers at Apollo Projects Stadium.

CHARLIE & THE CHOCOLATE FACTORY

Thursday 23 April to Saturday 9 May, Isaac Theatre Royal Charlie and the Chocolate Factory is the golden ticket musical that’s delighted audiences across Broadway and the West End!

DHL SUPER RUGBY PACIFIC: SUPER ROUND

Friday 24 to Sunday 26 April, One New Zealand Stadium

Super Round heads to New Zealand for the first time, opening One New Zealand Stadium. DHL Super Rugby Pacific – Super Round is a festival of rugby where 10 teams play at the same venue. Across three days over ANZAC weekend, fans enjoy multiple matches in Ōtautahi Christchurch – it’s rugby’s biggest celebration.

EPOCH CANTERBURY TOUR

Friday 24 to Sunday 26 April, various locations

The Epoch Canterbury Tour is a three-day, five-stage road cycling event over ANZAC weekend, featuring everything from a short time trial prologue to classic rolling road stages.

ONCE IN A LIFETIME: SIX60 AND SYNTHONY

Saturday 16 May, One New Zealand Stadium

SIX60 and SYNTHONY will headline the first ever live concert at One New Zealand Stadium. Aotearoa’s biggest live acts are coming together for an unforgettable moment in New Zealand music history.

& JULIET

Saturday 30 May to Saturday 13 June, Isaac Theatre Royal

Created by the Emmy® Award-winning writer of Schitt’s Creek, & Juliet is the hilarious, heartfelt, and high-energy new musical that flips the script on the world’s most iconic love story.

RUN AKAROA

Sunday 17 May, Akaroa

Get ready for an unforgettable run! Whether you’re chasing a personal best or keen to soak up the views, Run Akaroa is ready to deliver a one-of-a-kind race experience.

For more event information, head to www.christchurchnz.com/madeforit

BEATING HEART OF RACING

A world-class racing circuit is on Christchurch’s doorstep. With history in mind, it takes a step into the future.

At the heart of Canterbury motorsport sits Euromarque Motorsport Park – Ruapuna, a place where passion for cars, competition, and community has lived for more than six decades. More than just a racetrack, Euromarque Motorsport Park is where firsttime drivers discover the thrill of motorsport, where competitors push for national titles, and where fans experience the raw excitement of racing up close. As Christchurch enters a new era of major sporting events, Euromarque Motorsport Park at Ruapuna is stepping forward as a key part of the region’s sporting and entertainment future.

For more than 60 years, the Canterbury Car Club, who own and operate the racetrack at Ruapuna, have been at the heart of grassroots and elite motorsport in the South Island. Built on passion, volunteers, and community, the Club has always believed motorsport should be accessible – whether you’re a first-time track driver, a seasoned competitor, or a fan who simply loves the sound and spectacle of racing. Today, that same spirit is driving one of the most exciting chapters in motorsport history.

Securing Supercars at Ruapuna for the next three years is a landmark moment – not just for the Club, but for Christchurch and the entire South Island. In April this year, Ruapuna will host the Christchurch 440 Supercars championship, placing Christchurch firmly on the international motorsport calendar.

“This is more than an event, it’s recognition of the incredible motorsport culture that exists here, and of the potential that Ruapuna has to become a true world-class facility,” says Mark Wederell, General Manager of the Canterbury Car Club.

To support this future, significant upgrades are already underway across the

circuit and venue. Planning is also well advanced for major facility enhancements, including a new pit lane garage complex and a dedicated members’ lounge. These improvements sit alongside long-term development plans designed to elevate the entire experience for competitors, fans, and commercial partners alike.

A key driver of this vision is the newly launched 100mph Club membership programme. This initiative is about building the future of Euromarque Motorsport Park – Ruapuna together. Funds raised will help create the foundation for major infrastructure upgrades – including the circuit improvements, pit lane garages, hospitality suites, and the members’ lounge.

The 100mph Club offers two membership tiers, Gold and Platinum.

Gold Membership is designed for all car enthusiasts – from beginners discovering track driving for the first time through to competitors performing at the highest level. It supports the clubs commitment to providing a safe, controlled environment for a diverse range of cars and drivers who simply love being on track.

Platinum Membership is an exclusive tier for commercial partners who share the clubs passion for motorsport and want to play a direct role in shaping the future of the Canterbury Car Club and Euromarque Motorsport Park – Ruapuna.

“Motorsport in Canterbury has always been about community, courage, and chasing the next challenge. Right now, we’re not just preparing for events, we’re building a legacy,” Mark says.

Christchurch is changing the game. And at Euromarque Motorsport Park – Ruapuna, they are ready to race into that future!

canterburycarclub.co.nz

FINDING THE RIGHT FUTURE

Cambridge Partners says quality KiwiSaver advice is a game changer. Avenues finds out why.

KiwiSaver is a name every New Zealander recognises, yet for many, its management can remain a mystery. People know they have it, contribute to it, and occasionally check the balance, but few truly understand how their choices today shape their future.

For the team at Cambridge Partners, that knowledge gap represents both a challenge and an opportunity.

Cambridge Partners is a Christchurch-based wealth management and financial advisory firm built on a simple belief: people deserve to understand what their money is doing and how it can work harder for them. Too often, they say, New Zealanders leave their KiwiSaver in default settings, unsure what their contributions will amount to by retirement, or whether it will support the lifestyle they hope to enjoy.

“The most common thing we hear from clients is, ‘I wish I’d met you 10 or 20 years ago’. “The levers you can pull in your 30s and 40s are far more powerful than those available in your 50s and 60s. Small decisions made early can have a massive impact over time,” says Dominic Sheehan, Principal, Financial Adviser and Head of Advice.

Despite the abundance of information available, many people struggle to piece it all together. Advertising from large fund providers, market noise, and headline-driven fear can lead to reactive decisions – switching funds during market dips or chasing short-term performance. Cambridge Partners believes that personalised advice cuts through that confusion, helping clients stay focused on longterm goals rather than short-term fluctuations. Historically, quality wealth advice has been seen as a privilege reserved for those with substantial assets. Cambridge Partners is challenging that perception. Thanks to new advice platforms developed in Christchurch, the firm can now offer tailored, cost-effective KiwiSaver strategies to busy

younger professionals, giving them access to a dedicated, long-term adviser without prohibitive fees. Their fee-only, evidencebased approach ensures advice is grounded in research, not sales incentives.

But for Cambridge Partners, the real difference lies in relationships. “Clients want an adviser who understands their life and what they’re working toward. We tailor their KiwiSaver portfolio to their goals, lifestyle, and legacy plans and we make sure they understand how those choices support the future they want. That clarity is what gives people real confidence,” says Elliot Harvey, KiwiSaver Wealth Adviser. Advisers act as impartial guides, coaching clients through decisions, building understanding, and helping them avoid emotional reactions that can derail long-term plans.

Adding to the firm’s client-driven approach, advisers at Cambridge Partners work as one salaried team, providing seamless, noncommission support for clients. This focus on better outcomes extends to its partnership with the Crusaders, where shared sessions reinforce high performance, teamwork, discipline, and long-term thinking.

In practice, their process is both structured and personal. Clients begin with a deep-dive conversation about their goals, values, and circumstances. From there, Cambridge Partners builds a tailored plan, walking clients through each step before implementation. Over time, advisers become trusted anchors, often the first call during major life events – from welcoming grandchildren to navigating health challenges. Cambridge Partners’ purpose, “building better futures,” is less about transactions and more about long-term trust, education, and empowerment. By demystifying KiwiSaver and offering genuine guidance, they aim to ensure New Zealanders don’t just save for tomorrow, but for the lives they want.

cambridgepartners.co.nz

FOUR SUVS, ONE SMART CHOICE

Choosing your next SUV has never been easier. The Chery Tiggo range offers a vehicle for every lifestyle.

Meet the award-winning Tiggo 4, a compact SUV designed for everyday adventures. Sleek, versatile, and packed with smart technology, it makes city commutes and weekend getaways effortless. Ideal for first-time SUV buyers or anyone seeking style, performance, and unbeatable value, the Tiggo 4 delivers more than just practicality. It offers a confident driving experience in a modern, urban package.

Powering the Tiggo 4 is a 1.5L Turbocharged engine, producing 108kW and 210Nm of torque. It achieves 7.4L/100km combined in the petrol range, while the hybrid variant offers remarkable fuel efficiency at just 5.4L/100km. The optional panoramic sunroof and 18” alloy wheels add style and presence, while the large infotainment system with Android Auto and Apple CarPlay ensures every journey is connected and enjoyable. Drivers also benefit from Chery’s Advanced Driver Assistance system (ADAS), giving confidence and safety on every journey.

Starting from $24,990 + ORC, the Tiggo 4 is the perfect entry into the Chery SUV family.

The Tiggo 7, available in Super Hybrid and Turbo Petrol variants, blends smart technology, impressive fuel efficiency, and practical space for modern families.

The interior features a 5-seater configuration, flexible storage, and an optional panoramic sunroof. The Super Hybrid delivers 1.4L/100km combined fuel consumption, offering a range of up to 1,200km, while the Turbo Petrol variant is powered by a 1.5L engine producing 108kW and 210Nm of torque. 18-inch alloy wheels complete the look.

Starting from $34,990 + ORC, the Tiggo 7 is a versatile, family-ready SUV built to go the distance.

For families who need extra space without compromising style, the 7-seater Tiggo 8, available in Super Hybrid and 2.0L Turbo

Petrol options, delivers intelligent solutions for modern life.

The cabin offers flexible seating and ample cargo space, complemented by a panoramic sunroof for light and openness. Drivers enjoy smart tech features for safety and convenience, paired with 19” alloy wheels that provide both presence and poise on the road. The Super Hybrid achieves 1.3L/100km combined fuel efficiency, with up to 1,200km of range, while the Turbo Petrol delivers 180kW and 375Nm of torque, balancing performance with practicality.

Starting from $39,990 + ORC, the Tiggo 8 elevates every journey, offering space, innovation, and value for families who want more from their SUV.

At the top of the range, the Tiggo 9 delivers a truly premium SUV experience, combining luxury, power, and efficiency. Designed for families who demand sophistication without compromise, it offers seven spacious leather seats, heated seats with massage function, and a premium heated steering wheel for ultimate comfort. The panoramic sunroof floods the cabin with light while providing a sunshade for sunny days, and 20” alloy wheels command attention on the road.

Under the hood, a 1.5L turbocharged engine produces 315kW and 580Nm of torque, delivering exceptional fuel efficiency of just 1.4L/100km combined, giving an impressive range of up to 1,250km.

Starting from $66,990 + ORC, the Tiggo 9 is engineered to exceed expectations. A flagship SUV that seamlessly blends performance, technology, and luxury.

All new Chery Tiggo models come with a 7-Year Unlimited Km Warranty and 8-Year Unlimited Battery Warranty, giving you complete peace of mind.

Visit the Blackwells Chery team at Moorhouse Ave or Sockburn to explore the full Tiggo SUV range.

blackwellschery.co.nz

FEATURE

School of thought

Learning is a treasure that will follow its owner everywhere.

Chinese Proverb

A STUDENT VOICE

Tēnā koutou katoa. Ko Violetta tōku ingoa te kaiarataki ō Rangi Ruru. My name is Violetta Dacre, and I am the Head of School for Rangi Ruru Girls’ School. As Head of School, I aspire to strengthen the power of the student voice within our kura to create more opportunities for girls to lead, succeed, grow, and feel strong in their identity. I want our students to confidently take their place in the world as women who are unapologetically and fiercely themselves as they leave the safety of our whānau. I have a strong belief that every student has a voice worth listening to. So, this year, I am going to listen, articulate, and echo the voice of our Rangi Ruru sisterhood. I believe there is never a limit on what we define as leadership or the word leader. Every person

who has an influence or impact of any size, who will listen, who lifts others, who makes someone feel accepted, who inspires trust and cultivates collective potential and growth, is a representation of leadership.

In 2022, I started my own journey, the same journey my mother, grandmother, and aunt embarked on. Donning my Covid-19 facemask, I witnessed for myself the power of the Rangi Ruru sisterhood. Walking through the school gates, I knew that I was going to belong. It was the beginning of an inner strength which I now reveal, and from that moment, I knew that one day I wanted to lead in any way that I could. It has been an honour walking in the footsteps of the legacy of incredible women before me.

I want to acknowledge that the pathway through secondary school is not linear for any student. Our strength is in our ability to adapt, pivot, and grow as young women who are reinforced by our sense of belonging. Rangi Ruru has grown my courage, self-confidence, and humility; tested my discipline, perseverance, and strengthened my adaptability, growing me into the leader I am today. I have learnt that Rangi Ruru is my tūrangawaewae, the place where I stand in the world. I have discovered that tūrangawaewae is about kotahitanga me te whakawhanaungatanga, togetherness and relationships; the importance of those bonds and how, through our Rangi Ruru sisterhood, for our collective legacy, we can all be empowered to lead with courage. This is encapsulated by our 2026 school theme, Courage to Grow. At Rangi Ruru, we have four

pillars that ground our school: Be You, Belong, Be Your Best, Be the Change. Over the journey through our kura, you focus on each of these pillars, purposely seeking that each girl finds her identity, finds her strength, and learns how to make a positive difference and impact in the world.

In my final year of school, as I reflect on my journey of developing these four pillars, I have come to recognise the profound impact of the outstanding pastoral care, opportunities, and support offered by the school. It has helped me find confidence in myself, clarity in where I belong, and the determination to always strive for excellence. When I leave at the end of this year, I will do so with gratitude, resilience, and a readiness to step into the world as a change-maker; committed not only to achieving my best, but to empowering others to do the same.

Rangi Ruru Girls’ School Open Day is on 26 February 2026 at Rangi Ruru Girls’ School. Find out more at rangiruru.school.nz

THE POWER OF BEING KNOWN

At The Cathedral Grammar School, education is about far more than academic success alone. It is about nurturing the whole child – mind, heart, and spirit. As an Anglican school, the approach is grounded in values of kindness, integrity, service, and respect, shaping an environment where every child feels known, supported, and deeply valued.

“When children feel known, valued, and supported, they are in the right place to learn. Wellbeing is not separate from achievement; it is what makes achievement possible,” says Scott Thelning, principal.

Learning thrives in relationships. Education is most effective when each child is understood as an individual, with their own strengths, needs, and ways of learning. Small classes and a close-knit school environment are not the whole answer, but they provide the conditions where trust, personal attention, and meaningful relationships can flourish.

At Cathedral Grammar, this belief shapes teaching practice. When children feel emotionally secure and confident, they are more willing to engage, take risks, and persevere. Wellbeing is not an “extra”; it is what prepares children to learn. When students feel supported and connected, academic progress becomes a natural outcome. Strong relationships and wellbeing are not at odds with academic rigour; they make it possible. High expectations for learning are balanced with strong support. Personalised teaching allows educators to extend strengths, provide timely support, and build strong foundations in literacy, numeracy, and critical thinking that enable students to thrive in later years. This care for the individual also shapes how students are prepared for the future. Education is not only about what children know, but who they are becoming. A commitment to equipping students with the skills, confidence, and character needed in a rapidly changing world encourages curiosity, creativity, and thoughtful use of technology.

Just as importantly, students develop a sense of meaning and purpose, understanding how their strengths can contribute to others and to their community.

A personalised approach is strengthened through the Mitre Leadership Programme, which helps students understand themselves as learners and as people. Through reflection, goal setting, and guided conversations, children recognise their strengths, areas for growth, and the values that guide their choices. These experiences build resilience, independence, and ownership of learning. This is further enriched through the Performance Pathways programme, a bespoke initiative developed specifically for Cathedral Grammar students. Led by wellbeing and performance specialists Anna Simcic and John Quinn, the programme equips senior students with practical mental skills, confidence strategies, and tools for managing challenge and pressure. Together, these programmes support children to grow in self-awareness, resilience, and leadership – skills that extend well beyond the classroom.

The school’s Anglican character provides an additional layer of care and purpose. Through Chapel, service opportunities, and daily school life, children learn empathy, gratitude, and responsibility for others. They begin to understand that their gifts are not only for themselves, but for the good of their community.

The approach is also shaped by the guiding principles used with students each day. At Cathedral Grammar, children learn that everyone matters, that they can fearlessly aim high, that they should always do the right thing, and that growth comes when they think, try, and reflect. These simple but powerful ideas provide a framework for learning, behaviour, and relationships, helping to build confidence, integrity, and resilience.

“Success grows naturally when children feel they belong. Our role is to know each child, nurture their strengths, and walk alongside them as they discover who they are becoming.”

Cathedral Grammar warmly invites families to join them for Open Day on 24 March at 9am to experience its community in action. Scholarship opportunities are available, with applications closing on 8 May. Visit cathedralgrammar.school.nz for further details.

NEW PREPARATORY PRINCIPAL

St Andrew’s College has welcomed Leigh Fowler as its new Preparatory School Principal, with Leigh describing her first weeks on campus as both energising and affirming.

“From day one, the warmth of the St Andrew’s culture has been unmistakable,” she reflects. “Preparatory School staff have consistently checked in, sent thoughtful messages, and offered support. Parents and whānau have been equally welcoming, offering genuine encouragement.”

The former Principal of Te Rito Harakeke – Marshland School, which earned a strong reputation for inclusion, high-quality education, and a student-centred culture under her leadership, says her passion for excellence drew her to St Andrew’s “world-class” reputation.

“I’m energised by the opportunity to collaborate with the high-performing team of educators at the Preparatory School and beyond.”

At the heart of Leigh’s approach is fostering a calm, structured, and relationship-focused learning environment,

combined with a deep commitment to ākonga wellbeing, confidence, and future success, she says.

“When children feel seen and valued, they are far more willing to challenge themselves.”

Rector, Mark Wilson, says Leigh is a values-driven and innovative leader with a proven track record of delivering effective strategic leadership across all areas of school life.

“Leigh is known for her relational leadership style, leading with integrity, clarity, and care, and maintaining high visibility and genuine connection with students, staff, and whānau.”

Experiencing St Andrew’s College as a parent has further strengthened Leigh’s gratitude for the relationships, care, and the dedication staff show every day. “I’m reminded constantly how fortunate my son is to be of this community.”

St Andrew’s values of truth, excellence, faith, creativity, and inclusivity resonate strongly with Leigh, along with the College’s rich history, Scottish heritage, and Presbyterian Christian foundations.

SECURING HER PATHWAY

It is no secret that a girl’s primary years in education shape her future. Since its founding nearly a century ago, Selwyn House School has remained committed to providing the curriculum, specialist support, and encouragement required for students to excel. They believe the most successful journey to secondary school and beyond is one that begins early and remains in place until she is truly high-school ready.

While the “Year 9 Edge” is the ultimate transition outcome, it is built on a purposeful runway. By joining the Selwyn House community during early or upperprimary years, girls have the time to fully immerse themselves in the International Baccalaureate (IB) Primary Years Programme (PYP). This world-class framework fosters curiosity, courage, and resilience, turning inquiry into a way of life. It is an investment that yields dividends for years to come, giving students the tools to navigate a complex world with a grounded sense of self.

As girls reach Year 7 and 8, they enter the Senior Leadership Academy. In the specialised Year 1–8 environment – unlike larger secondary schools where they would be the “juniors” – these senior students are active role models and leaders of the school. They don’t just watch leadership; they practice it daily, running assemblies, leading projects, inspiring the performing arts, sports, music, and mentoring juniors. This immersion in agespecific specialist areas ensures they enter high school as seasoned veterans rather than nervous newcomers.

A common concern for some is that a girl must transition early to secure a secondary school place. The reality tells a different story and their exceptional placement track record proves that top secondary schools actively seek the maturity and academic rigour of a Selwyn House graduate.

When you give a girl the strongest of foundations and the time to grow into her potential, the world makes room for her.

To learn more about joining the Year 4–6 cohorts or to register for a Year 7 & 8 Experience Morning, contact enrolments@selhouse.school.nz | selwynhouse.school.nz

SPA TIME

Avenues Editor Liam and Food Editor Sophie were welcomed to The Spa at Hanmer Springs for a day of spa treatments and pool time.

Hanmer Springs is made for lingering. At the heart of it all is The Spa at Hanmer Springs Thermal Pools, a calm, restorative space designed to help you truly switch off and reset.

Opened almost 20 years ago, the spa has become a key part of the Hanmer experience, offering treatments that leave you feeling refreshed, grounded, and a little bit spoiled. From the moment you arrive, the welcome is warm and relaxed. Therapists guide you through the facilities, explain how the day flows, and take care of thoughtful details – like private lockers for those heading to the pools before their treatments – making it easy to settle straight into holiday mode.

Out in the wider thermal pools complex, the design is spot-on. There are options for every type of pool-goer, from peaceful adult-only pools to energetic family areas and hydroslides. A central shared area, anchored by the upgraded café, brings everyone together. It works beautifully, creating calm spaces for relaxation and fun zones for families, without either intruding on the other.

A standout moment was the poolside platter from the Tea Kiosk Café & Grill, piled high with fresh, tasty treats and designed to wander with you around the complex (just not into the pools). There’s something wonderfully indulgent about dipping crackers into hummus while your toes trail through warm mineral water, or soaking up the sunshine on the deck while wood-fired pizzas emerge, sizzling, for hungry swimmers.

“The spa treatments are best experienced after you’ve had a dip in the healing waters of the

thermal pools – it’s a unique offering,” says Andie Wilson, Manager at The Spa at Hanmer Springs. And she’s right. That easy rhythm – soak, eat, soak again – sets the perfect pace before heading back for treatments. With twelve treatment rooms, including couple’s suites, the spa menu caters to everything from quick pickme-ups to full luxury experiences. Options range from foot treatments and pedicures through to deluxe full-body rituals, alongside a Vichy watermassage room, private saunas, and bespoke mud and clay treatments tailored to each guest. Before treatments, the relaxation room sets the tone. Stocked with Harney & Sons teas and Avenues magazines, and softly buzzing with honeymooners, travellers, and locals alike, it feels like a little sanctuary. It’s just as lovely to return to afterwards, for another tea, a mocktail or a celebratory glass of bubbles.

The treatments themselves are bliss: calm, unrushed, and deeply relaxing. The locally made Hanmer Springs Spa product range adds another layer of indulgence, and everything used can be purchased to take a slice of that spa feeling home. From serums and mists to mineral-rich muds, each product is crafted under Andie’s careful eye.

“I love the people we get here,” one therapist shares. “They might arrive stressed or tired, but they always leave relaxed. They float out. Seeing that change is so special,” says Andie.

Thoughtfully designed, indulgent without feeling over-the-top, and genuinely restorative, The Spa at Hanmer Springs is the kind of place that makes slowing down feel effortless – and leaves you wondering why you don’t do it more often.

thespa.hanmersprings.co.nz

Savouring Southland

At the Southern Edge of Aotearoa, where fertile plains collide with rugged coastlines and communities move with the rhythms of ocean and pasture, food becomes something far richer, an experience shaped by land, people, and stories.

Southland’s food identity has grown from generations who know how to work with what the region provides. Vast coastlines, thriving waterways, and hard-working farmland have shaped a tradition of growers, fishers, and producers who take pride in doing things properly. While the region is famous for its wildlife and scenery, its food scene has become just as memorable, grounded in Southern character and a strong sense of place. From the cool waters of the Foveaux Strait come some of the finest kaimoana you will find anywhere. Bluff oysters, meaty and briny

and unmistakably Southland, are harvested from one of the few natural oyster beds in the world. Alongside them, Stewart Island salmon, Fiordland crayfish, paua, mussels, and blue cod highlight a coastal bounty that makes Murihiku a dream for seafood lovers. Yet the region’s bounty isn’t confined to the sea. Southland’s lush farmlands and rich soils nurture some of New Zealand’s best grass-fed lamb, prime beef, and Fiordland venison. Chefs across the region know how to make these ingredients shine, creating dishes that feel both familiar and fresh, served in everything from

fine dining restaurants to lively cafés, small town bakeries, and country pubs where locals still swap yarns over a good feed.

Of course, no Southland food story is complete without mentioning the beloved cheese roll. Affectionately nicknamed “Southern sushi,” this gooey, golden, toasted delight remains a must-try for every visitor and a staple that locals never tire of debating when it comes to the best recipe or café serving it.

To help people discover these flavours, Murihiku Eats has become a go to guide for locals and visitors alike. It highlights eateries that champion local produce and Southland’s signature food stories, from tītī muttonbird to Hokonui Moonshine. From Te Anau to Invercargill and Stewart Island, the guide makes it easy to follow your appetite across the region.

Food events add even more colour to the calendar. The Bluff Oyster and Food Festival is the star of the season, drawing crowds keen to

sample this famed delicacy. Across the region, harvest celebrations and community food days give visitors the chance to meet makers, hear the stories behind the dishes they love, and enjoy genuine Southern hospitality.

Southland also has a quiet claim to coffee history. Invercargill inventor David Strang patented the world’s first commercial instant coffee in 1890, and that same inventive streak carries through today’s local roasters, who put real care into every cup. The region’s drink makers show this spirit too, producing small batch gins, botanical spirits, craft beers, and ciders that reflect the character of Southland.

As summer fades and the first touch of autumn arrives, it is the perfect time to experience what makes Southland special. Whether you are enjoying oysters fresh from the strait, tucking into a cheese roll, or finding a favourite café tucked away in a rural town, every taste tells a story shaped by land, sea, and the people who call this remarkable region home.

You’re Due South, so start planning your trip today at southlandnz.com

Dunedin: a city of nature

April is the time to be in Dunedin, celebrating all things wild. Known as the Wildlife Capital of New Zealand, the city is home to rare and endangered species, from penguins and albatross to dolphins and sea lions. With beautiful walks, incredible cycleways, rugged landscapes, and stunning beaches, it’s one of the world’s best-kept secrets to explore.

WILD DUNEDIN

Wild Dunedin – NZ Festival of Nature returns during the autumn school holidays. With hundreds of events, there’s something for everyone: a giant family festival at Forsyth Barr Stadium, a community pitch choir with NZ icon Don McGlashan, wild dining experiences, cycling adventures, a Wild Ball, plus talks, workshops, and more. Discover the full programme at wilddunedin.nz.

wilddunedin.nz

MONARCH WILDLIFE CRUISES & TOURS

For over 40 years, the Monarch has been providing guests with unrivalled access to the Otago Peninsula and Otago Harbour. Visitors can choose from a curated range of land and sea experiences and get closer to Southern Ocean wildlife, often including royal albatross, penguins, sea lions, fur seals, and more! Guests can also combine the Wildlife Cruise with guided visits to The OPERA, Larnach Castle, and Royal Albatross Centre.

wildlife.co.nz

THE OPERA

Experience conservation, rehabilitation, restoration, and education in action at The OPERA. Visitors will explore one of New Zealand’s most biodiverse regions on a guided wildlife tour showcasing dramatic coastal landscapes and native species, including the critically endangered yellow-eyed penguin (hoiho). Every tour supports vital work, from habitat restoration to penguin rehabilitation. Visit The OPERA for an unforgettable ecoadventure that protects what makes the Otago Peninsula truly extraordinary.

theopera.co.nz

ROYAL ALBATROSS CENTRE

The Royal Albatross Centre, nestled at the tip of the Otago Peninsula in Ōtepoti Dunedin, is home to the world’s only mainland colony of Northern Royal Albatross, where daily guided tours allow visitors to see nesting albatross from an observatory. Tours also operate through underground Fort Taiaroa to the 1886 Disappearing Gun, installed to defend Dunedin during the ‘Russian Scare’. The centre also has galleries, a gift shop, and a café. albatross.org.nz

TĪTĪ

Tītī is a coastal Dunedin dining destination celebrating the region’s natural beauty through seasonal, sustainably sourced ingredients and immersive experiences. This April, Tītī proudly hosts a Wild Dunedin – Trust the Chef dinner as part of New Zealand’s Festival of Nature, Wild Dunedin, a celebration connecting people with Ōtepoti’s unique wildlife and wild places. Diners surrender the menu and are guided through a nature-inspired degustation that honours place and flavour. titi.co.nz

TŪHURA OTAGO MUSEUM

Tūhura Otago Museum’s Photography Competition has become one of the nation’s largest amateur wildlife photography competitions, transformed each year into a stunning exhibition. Featuring breathtaking images of Aotearoa’s wildlife, landscapes, flora, and fauna, this year it showcases entries from across the country. Opening in April, the exhibition coincides with the NZ Festival of Nature in Dunedin.

tūhura.nz

DUNEDIN RAILWAYS

Experience Otago from a new perspective. Travel through dramatic landscapes aboard a heritage train, where scenery and storytelling go hand in hand. From the worldfamous Taieri Gorge Railway to relaxed coastal journeys on The Seasider, each experience offers a memorable connection to place, history, and the spirit of Dunedin.

dunedinrailways.co.nz

GREAT SOUTHERN LAND

International tennis returns to Timaru. Hot on the heels of winning an international award for its inaugural event, the World Tennis Tour is back in Timaru, 9–15 March 2026. The highly successful first edition of the event won the ITF Recognition award as an outstanding event on the international tennis calendar. The Timaru tournament was one of 20 men’s events recognised out of more than 1200 tournaments held globally in 2025. The tournament is held at the stunning Trust Aoraki Tennis Centre, Timaru, overlooking picturesque Caroline Bay. It features 32-player singles draws and 16 doubles draws for men and women, played in a knockout format. Finals weekend tickets are now on sale. tennis.kiwi/timaru

Swimming with & watching Kaikoura’s Dusky Dolphins!

Enter the world of the dusky dolphin and experience the grace and beauty of the most acrobatic of all dolphin species.

Don’t miss these world-class tours... advance bookings essential.

Set in the picturesque Ashburton Domain, Live on the Lawn brings you a relaxed afternoon of live performances, food trucks, and market stalls. Featuring a variety of talented local musicians, this free event invites you to escape the city, slow down, and enjoy a taste of Mid Canterbury’s charm with friends and whānau.

28 March 2026, Ashburton Domain.

midcanterbury.co.nz/events

Wild Dunedin – NZ Festival of Nature returns 10–19 April 2026, during the Autumn school holidays. With hundreds of events, there’s something for everyone: a giant family festival at Forsyth Barr Stadium, a community pitch choir with NZ icon Don McGlashan, wild dining experiences, cycling adventures, a Wild Ball, plus talks, workshops, and more. wilddunedin.nz

REDEFINING THE KIWI HOME

Milin Rathod, CEO of iLink Group, has bold ambitions to redefine the way Kiwis live. With several developments underway across Christchurch and the wider region, spanning residential and mixed-use projects, Milin says the group is driven by a clear vision: to deliver smarter, more thoughtful homes that respond to modern lifestyles.

Armed with an engineering background and experience on some of the city’s largest projects, Milin saw opportunity when he moved to Christchurch six years ago. Alongside his twin brother Monish and backed by a family history in business, he recognised a city on the cusp of transformation.

“Christchurch is in a period of rapid growth with strong demand for quality homes. The timing is right to challenge traditional construction methods and to raise the bar. Homeowners deserve – and should expect – more.”

Currently, iLink has three major projects in progress: two residential developments in Merivale and Spreydon, alongside a striking multi-storey mixed-use development rising beside One New Zealand Stadium at Te Kaha.

Beyond bricks and mortar, Milin is motivated by a desire to reshape the construction industry – challenging conventions and lifting expectations. This philosophy centres on thinking differently, with a focus on creating homes that genuinely improve everyday life.

That attention extends into the design process. Features often considered “optional” extras are standard in iLink homes. Natural light, enhanced acoustic dampening, multi-functional spaces, and sustainability are embedded throughout, with work underway to incorporate locally sourced wool insulation as an alternative to traditional glass wool.

“We’ve listened and understand the values that resonate deeply with the Kiwi lifestyle. These values drive our decisions and reflect our commitment to create homes that adapt to the changing needs of a family.”

Milin says the homes are intentionally built to a high specification because “people deserve quality for what they’re going to pay.”

Each design considers modern family life. Work-fromhome features such as mezzanine loft spaces allow parents to stay productive while remaining connected. Patent-pending smartglass shifts from frosted to clear at the touch of a button, while integrated blinds provide instant privacy and light control. High ceilings, skylights, adjustable louvres, and low-maintenance outdoor areas complete spaces that are both stylish and functional.

For Milin and the iLink team, redefining the Kiwi home means delivering places that are beautifully designed and thoughtfully engineered for contemporary living.

ilinkgroup.co.nz

TRANSPARENT MANAGEMENT

Vertex Property Management is a hands-on, owneroperated boutique property management company. Based in Rolleston and serving Christchurch and the wider region, Vertex is led by Selene Tan, who has built the company on trust, clear communication, and care. The focus is simple: give landlords a stress-free experience and the confidence that their property is in safe hands.

“Being proactive and hands-on means I can step in where it makes sense, whether that’s coordinating quick fixes or helping with minor maintenance tasks to prevent small issues from becoming costly problems,” Selene says. This direct approach is a big reason Vertex enjoys a 100 per cent client retention rate. “We offer long-term support and see our clients as people, not numbers. We work closely with them to help achieve their goals.”

A University of Otago graduate, Selene began her career in quality assurance and food safety before moving into real estate administration and commercial and industrial sales and leasing. That mix of experience sharpened her understanding of the market, negotiation, and seamless day-to-day operations, shaping a practical, proactive management style.

Raised in a family of property investors, Selene learned early what landlords value most: honesty,

reliability, and results. When her own family struggled to find a manager who truly cared, she set out to build something better. What started as a service for friends and family quickly grew into a trusted business supporting property owners across Christchurch and Canterbury. A further string her bow is her multilingual background and strong cultural awareness, Selene is able to connect easily with people from diverse backgrounds, helping landlords and tenants feel understood and supported.

Selene says Vertex is best suited to landlords who value transparency, consistency, and a hands-on approach and who want their investment managed with care, not volume.

Education sessions bring investors together with industry experts, while relaxed coffee catch-ups create space for open conversation and connection. Vertex is also a proud sponsor of the Canterbury Property Investors Association, reflecting a commitment to ongoing education, ethical practice, and supporting the local investor community. Canterbury isn’t just where Vertex operates, it’s home. Being part of the local community shapes how the business works, with care, stewardship, and long-term relationships at the centre.

vertexpropertymanagement.co.nz

Make it a game changer

Lynette McFadden Business Owner & Mentor, Harcourts gold @lynette_mcfadden

There’s a very deliberate call to action when you think of the term ‘game changer’. To change your direction, adjust your course, and shake up your thinking. Many of us could benefit from just that.

Over the years, I’ve undertaken numerous game-changing moves, some small but effective and others life changing, and here is one of the simplest of those.

Get a plan, set some goals and then push forward with regular reviews. Shape your habits accordingly and watch what happens.

Sounds manageable, but it’s surprising how relatively few of us do it. A brief Google search to determine the actual statistics behind this states anything from 3 – 30 per cent (at best) set goals, depending on the study being referenced, which means a massive 70 per cent don’t set goals at all.

So, knowing that only a minority of adults write goals (and the act of writing them, by the way, is a vital component), it’s no surprise that those who do have a far greater chance of achieving them.

Once goals are written down, structure and accountability matter most. These are the

vital ingredients that deliver the outcome you’ve been working towards.

Let that sink in and think about it. All of us could do better by deciding what it is we want, be it personally or professionally. We could term these goals, intentions, aims or, if using a purely analytical lens, objectives.

We could think them through, formulate a plan, break this into actions, complete them and then have someone hold us accountable.

When I’ve spoken to people about this as a mentor in the community, or a leader and coach in our business, I’ve been met with responses ranging from ‘love to but don’t have the time’ and ‘tried that and it didn’t work’ to ‘I’ll give it a go’.

And when I’ve heard that last response, I know there’s a strong possibility that the year will end better than it started. It could be game changing but, even more importantly, it could be life changing.

With a wonderful new year laid out in front of us all, now would be the best time to start. Not tomorrow, next week or one day, but now.

And when you achieve your goals, I’ll be the first to say, ‘well done’!

Join us for an unforgettable evening of elegance, entertainment, and purpose – supporting members of our community living with neurological conditions.

Saturday 13 June 2026

Te Pae Convention Centre, Christchurch

Pre-dinner drinks from 6pm, seated by 7pm

Dress code: Black Tie

Dinner and drinks

Live entertainment

Silent and live auctions

Professional photography

Amazing raffle

Guaranteed fun!

Secure Your Table

Early Bird

Table of 8

$1,950 + GST

Table of 10

$2,250 + GST

Contact Ange to reserve your table: ange@braintree.org.nz

If you would like to help out with auction items, please contact Ange, ange@braintree.org.nz

Your Support Changes Lives

BrainTree is a New Zealand first, if not world first, centre for people with neuro conditions including Alzheimer’s, Dementia, Parkinsons, Multiple Sclerosis, Stroke, and others.

We exist to support those diagnosed (and their whanau) using a total wellness approach. Encouraging people to make lifestyle changes alongside the medical interventions to help manage their condition and to live independently as long as possible.

We receive no government funding so we count on the generosity of people like you to help us make a difference. The reality is that neurological conditions are on the rise globally, and we need to keep up with demand.

All funds go to BrainTree Wellness Centre and to support the activities of Multiple Sclerosis & Parkinson’s Canterbury and Dementia Canterbury.

If you are not able to make it to the ball this year, but would like to make a donation, please contact Ange, ange@braintree.org.nz or 027 227 6066.

Coastal architecture

Richard Dalman Managing Director, Dalman Architects dalman.co.nz

Ihave spent most of my life living in what many affectionately call the “swamp”: Papanui, Strowan, and Merivale. Five years ago, however, we moved to the “Redcliffs Riviera” building a home at the edge of the Avon Heathcote Estuary / Ihutai… so close to the water in fact that our deck projects over it, immersing the house in its coastal setting. The scent of salt air, the rhythm of the tides, the distant sound of waves breaking, abundant birdlife, and an ever-changing sky that stretches to the horizon. That sense of openness brings with it a feeling of possibility – of living quite literally at the meeting point of land and sea.

Designing and building in a coastal environment requires a distinctly different architectural response than designing for other locations such as the hills, the plains or CBD. Exposure to airborne salts necessitates careful material selection, robust detailing, and high-quality finishes to ensure longevity. Maintenance regimes also need to be proactively considered, not as a burden, but as part of responsible stewardship of a building in a demanding and rewarding environment. Christchurch’s easterly winds can be mitigated by sheltered courtyards or embraced on hot days as a welcome sea breeze.

Sandy or variable soils prevalent on the coast call for well-engineered foundations and a clear understanding of ground conditions. These are not constraints so much as design parameters – factors that, when addressed intelligently, lead to more resilient and betterperforming buildings.

Longer-term considerations such as potential sea-level rise are also part of contemporary coastal design thinking. In our case, this informed decisions around finished floor levels and the construction of a seawall. Despite some alarmist media, many coastal suburbs, including Sumner and Redcliffs, are not facing risk in the short or medium term, and any sea-level change will be gradual, allowing time for adaptation through planning, design innovation, and staged responses.

Ultimately, living on the coast is fundamentally different from living inland, and architecture must respond accordingly. That response encompasses pragmatic construction methods, materials appropriate to place, and an aesthetic suited to openness and informality. When done well, coastal architecture does not resist its environment but works with it – embracing exposure, celebrating its natural setting, and supporting a way of life shaped by the convergence of land, sea, and sky.

Orthodontics meets design

Antoun | Nichols Orthodontics has completed a new purpose-designed clinic in Prebbleton, expanding specialist orthodontic care across southwest Christchurch.

Founded in Halswell in 2016, the practice has since cared for families across Halswell, Wigram, and the surrounding communities, and now also operates a clinic in Merivale.

Over that time, the southwest has grown and evolved, with increasing numbers of young families settling across Prebbleton, Rolleston, Lincoln, and the wider Selwyn region. Establishing a clinic in Prebbleton was a natural extension of the practice’s long-standing presence in the area – allowing it to continue to serve existing patients while improving access for families across the southwest corridor.

With its village atmosphere and central location, Prebbleton complements the original Halswell clinic, keeping long-standing patients supported while positioning the practice close to where many current and future families live.

“We saw it not just as a location, but as a long-term home – a place where we can grow alongside the families

we care for,” says Dr Grace Nichols, co-owner and Specialist Orthodontist.

That sense of permanence shaped the property search. Location, access, and longevity were key, alongside creating a calm arrival experience with clear entry and easy parking.

The chosen building offered high ceilings, strong natural light, and an open shell, allowing the clinic to be designed from the inside out with flexibility for future growth. Design firm SemiCreative was selected, having worked with Antoun | Nichols Orthodontics on previous projects.

“We chose SemiCreative for the third consecutive project because their approach aligns with how we think about design – thoughtful, restrained, and grounded in function, with an emphasis on minimalist aesthetics,” says Dr Joseph Antoun, co-owner and Specialist Orthodontist.

Clarity, proportion, and purpose sit at the heart of the space, ensuring every detail serves a function and visual noise is minimised so the focus remains on patients and families. With no internal walls, the clinic became a blank canvas. Patient flow, spatial relationships, light, materials, and atmosphere were all carefully considered – even

power outlets were concealed within custom cabinetry to keep walls uninterrupted.

“Every millimetre was considered for how the clinic needed to function, balancing surgical precision with calming design,” says SemiCreative Creative Director James Irvine. Woodsmith Builders led construction, using timber as an architectural element rather than simple decoration.

Joe notes that the team at Woodsmith brought strong craftsmanship and an understanding of the precision required, while designer James adds their patience and attention to detail were vital to achieving the clean execution the project demanded.

“Wood was important because it softens the clinical environment. Orthodontics can feel unfamiliar or intimidating, particularly for children, and we wanted the space to be calm and reassuring from the moment you walk in,” says Joe.

Heat Plus is a locally owned family business with over 30 years experience in the heat pump and air conditioning industry. Providing everything from advice, design, sales, installation, maintenance and repairs.

This was the second project Woodsmith Builders has completed with both SemiCreative and Antoun | Nichols Orthodontics, and Jeremy Smith of Woodsmith Builders says they were united in the desired outcome for the space. “It was great to see that vision align,” says Jeremy.

Key design elements include seamless oak panelling guiding movement, gentle curves echoing balanced smiles, skylights flooding the hallway with light, and bespoke cabinetry integrating clinical equipment for streamlined workflows. The result is a restorative, spa-like space that reshapes expectations of an orthodontic visit.

With the project complete, Grace says the team is excited to serve the growing community.

“We see this as part of a longer journey rather than a finished moment – one that evolves with southwest Christchurch and Selwyn, and with the community we care for.”

PALATE

Sunny side up

Sophie Petersen Food Editor | @fulltimetart

once heard someone say, “Add an egg to any meal and all of a sudden it’s breakfast”. Quite honestly, I’ve never felt more spiritually aligned with a statement. Eggs are, without question, a culinary game changer. Not in the flashy, tech-bro sense of the phrase, but in the quiet, unsung way that requires nothing more than a sprinkle of salt and a touch of heat to transform any dish into breakfast.

Consider the evidence: leftover roast beef and potatoes? Now a boujee beef hash breakfast, crowned with a wobbling poached egg. Taco Tuesday? Congratulations, it’s a breakfast burrito if you slide an egg in, sunny-side-up. Fried rice? Crown it with a silky omelette, and suddenly it’s brunch. Ham and cheese toasties? Top with a fried egg, golden yolk oozing over a lacy white egg white petticoat, and you’ve got yourself a fancy wee croque madame. Eggs also carry a hefty amount of symbolism for something that fits so neatly into a cardboard carton. They’re the universal sign for new life, fresh starts, and hopeful beginnings. Which explains why Easter leans so heavily on them. Come April, we collectively agree that consuming heroic quantities of chocolate is perfectly acceptable, as long as it’s shaped like an egg. Chocolate in bar form? Questionable. Egg-shaped? Spiritually nourishing. It’s seasonal logic. You’re welcome.

The humble egg is versatile. Split the yolk from the white, and suddenly you’re running two entirely different kitchens. The whites become meringues or pavlova, while the yolks slip off to live richer, silkier lives in curds, custards, and carbonara. It’s a culinary reincarnation. Eggs bind cakes, eggs puff themselves up into towering soufflés that collapse the second you brag about them, eggs glue the batter onto fried chicken, begging the age-old philosophical question: what came first, the chicken or the egg? In this case, they are both so integral to the outcome of the perfect fried chook that it feels too difficult to decide.

That’s the power of the egg. It upgrades, transforms, and rebrands a dish. It turns dinner into breakfast and scraps into feasts. The humble egg has been quietly changing the game all along, without ever asking for credit. So whether you like yours scrambled into submission, fried with crispy bubbled edges, or poached to perfection, the egg shows up in fine form, especially on a Sunday morning. Which is more than can be said for most of us before 9am.

NICE BUNS

Hot cross buns! Hot cross buns! One a penny, two a penny, hot cross buns!

One minute it’s still Christmas, the next you’re catching the warm, spiced scent of citrus and fruit drifting out of the Bellbird kitchen. And while we love Christmas – the Fruit Mice Tarts, the Chocolate Crinkle Cookies, the reckless butter usage – there’s something quite satisfying about its end making way for the delicious Easter season. Because the best thing about Easter is, of course, the arrival of hot cross buns! Soft, fragrant, fruit-studded signals that Easter has officially entered the chat.

The process begins with what the Bellbird bakers like to think of as the holy trinity of bun goodness: soft dough, generous fruit, and a top-secret spice mix so good, so secret they will never be bullied into revealing it. Into the fruit mix goes whole orange, mixed peel, currants, and raisins, along with organic cane sugar and fresh ginger for a little brightness and bite. The secret spices do their quiet,

mysterious work, and what comes out the other end is a bun that’s delicate, fragrant, and deeply delicious.

Each bun is finished with its signature white cross. A traditional marker of Good Friday baking. From 23 February through to Easter Sunday, these hot cross buns will be available at their Riverside Market, The Tannery and Holmwood Road bakeries, along with their regular farmers’ market stalls at Christchurch Farmers’ Market and South Christchurch Farmers’ Market.

For those who like to plan ahead (or simply don’t trust themselves to stop at one), Bellbird’s hot cross buns can also be ordered online for easy in-store collection. Available in boxes of six, they’re ideal for weekend brunches, office-shout morning teas, or keeping one’s freezer stocked for “emergency bun situations”. Serve warm with a lashing of butter.

bellbirdbakedgoods.co.nz

Game on

This month, Avenues food editor Sophie Petersen has been on a backcountry hunt. She’s been stalking wild fish, chasing venison, and following a flaky trail of very good pies. The very best game from Canterbury to the Coast. From goat bao to bluefin tuna, this is a celebration of food that’s lived a little before it’s landed on the table.

MERCHANT OF VENISON

merchantofvenison.co.nz @merchantofvenison

Selling to restaurants, supermarkets, private customers, and wholesalers across New Zealand, Merchants of Venison is a premium venison producer based down the road in Tai Tapu. They buy and sell New Zealand-farmed venison sourced from farms throughout the South Island, keeping the supply chain local and the quality high. Along with Rump, Osso Bucco, Short Ribs, and Medallion Steaks, I ordered their Red Berry Tea Cold-Smoked Venison by chef Graham Brown. Refined with fragrant red berry tea, the venison is delicately perfumed, deeply savoury. It’s perfect layered onto crackers, melted into a toasted sandwich or to elevate your at home charcuterie board.

THEO’S FISHERIES

82 Riccarton Road @theos.fisheries

We tend to think of game as something that comes from the bush or the hills, but truth be told, some of the best game meat is pulled straight from the ocean. Like fruit and vegetables, fish has its own seasons, and right now, at Theo’s, all eyes are on the arrival of West Coast bluefin tuna. A true prize of our waters. Their line-caught fish is treated like proper game: prized, respected, and never messed about with. Pop into Theo’s flagship store on Riccarton Road, proudly serving Cantabrians for 75 years, to see what’s been reeled in and plan dinner around that decision alone. With fish this fresh, all you need is a hot pan, a knob of butter, and a crisp glass of wine.

WEST COAST PIE CO

209 Palmerston Street, Westport @westcoastpies

Born from the West Coast tradition of a “pie and two beers” as a full meal, these awardwinning pies honour a rugged culinary legacy. Made using hand-harvested wild meat, they’re rich, hearty, and unapologetically old-school in the best way. Each small-batch pie champions sustainability, flavour, and zero waste, turning flavours like Wild Venison Mince & Shortjaw Dark Ale, Spiced Wild Nanny Goat, Wild Hare Mushroom & Mustard, and many more. Though proudly West Coast produced, you can find them in Canterbury at FreshChoice Merivale, Station Coffee in Methven, order directly from their website, or visit the factory shop in Westport if you’re making the wild pilgrimage west.

MANU

151 Cambridge Terrace @manu.restaurant.christchurch

The menu at Manu always makes me proud to hail from the Pacific regions of the globe. It is a celebration of flavour, place, and cultural confidence. And sometimes, Manu peels away from the coastline and heads into the backcountry. Their Wild Goat Bao Bun is slow-cooked until dark, rich, and deeply savoury, then tucked into soft, pillowy dough made in-house and steamed to perfection. It’s comforting, bold, and beautifully balanced. The venison and pāua spring rolls take things even further, pairing Canterbury venison with locally sourced pāua, brightened with ponzu, and wrapped in delicate rice paper. Finished with a swipe of XO mayo, they deliver land and sea in one crisp bite. Together, these dishes show how wild ingredients can feel modern, generous, and distinctly Aotearoa.

YOUR CENTRAL CITY LOCAL

Tucked into The Crossing, Elements has become one of those city spots to make your local – whether it’s for a quick coffee, a long brunch with friends, a relaxed lunch, or even a celebration.

Built around three simple ideas – Escape, Relax, Refuel – Elements is designed as a place to step away from the day, settle in, and enjoy really good food and great company. Breakfast kicks things off with a fresh, flavour-packed menu. For the truly hungry, the Farmhouse Breakfast hits the spot, while lighter options like chilli crab scramble, house-made granola, and pesto beans with stracciatella are perfect if you’re after something a little more delicate. Elements has also built a strong reputation for its signature Eggs Benedict. The classics – bacon, mushrooms, and Akaroa salmon – stay constant, while the extras change with the seasons. Right now, think potato hash, spinach, house pickles, leeks, and silky hollandaise, all working together for that perfect brunch bite. Pair it with a fresh juice, and you’re set for the day.

When brunch rolls around, the menu steps things up a notch. Pandan French toast, Okonomiyaki Japanese pancakes, spicy brisket bacon Benedict, and New Zealand lamb gnocchi bring bold flavours and guarantee full bellies. It’s also fully licensed, serving up fun, brunchinspired cocktails and a curated drinks list, making it just as appealing for late mornings and afternoons as it is for early starts. Drop in later for lunch, with fresh salads, market fish, and dry-aged flank – ideal for a business meeting, a casual catch-up, or a leisurely city escape. With its central location and welcoming vibe, Elements has also become a popular spot for functions. The music volume is just right, and light pours in from the first-floor

windows. Whether it’s a corporate gathering, brand activation, team-building event, office night out or special celebration, the space is designed to be flexible and relaxed. General Manager Phil Cooke describes it as “a versatile space that works for all kinds of events,” with a menu that can be tailored to suit every style and group.

But beyond the food and the setting, what really sets Elements apart is its focus on people. From day one, the aim was to create a place guests genuinely want to spend time in. Over the years, Elements has grown organically, building a loyal base of regulars and strong connections with the community. “Seeing familiar faces every day is what makes this such a rewarding place to work,” says Phil. “We genuinely love looking after people, and that’s something our whole team believes in.”

Consistency has been a big focus, with clear service standards and a strong team culture ensuring every guest enjoys the same great experience, every visit. The result, Phil says, is food that’s consistently excellent, service that feels natural and warm, and a space where people feel instantly comfortable.

Looking ahead to 2026, the team has a few aims. There are plans to grow their online presence, a light rebrand, hosting more events, and highlighting their drinks offering, but one thing is central to Phil, saying “Our goal is to be known as the best brunch restaurant in Christchurch. Not just because of what’s on the plate, but because of how people feel when they walk through our doors and when they leave.”

elementsbyihf.co.nz

One of the joys of cooking seafood this way is how wonderfully adaptable it is. You can use almost any mix of fish and shellfish, which makes it perfect for those days when you wander into Theo’s Fisheries without a plan and let the cabinet decide your dinner.

Have a chat with the team, ask what’s just come in, and let them steer you toward what’s truly delicious and in season. Tasmanian scallops today, maybe mussels or a beautiful piece of snapper tomorrow. This is a recipe that changes with the tide.

The vegetables are just as flexible. Swap leeks for fennel, green beans for asparagus, and tomatoes for courgettes as the seasons shift, and the market stalls change their tune. Think of it less as a fixed recipe and more as a framework: fresh seafood, whatever vegetables are at their best, and a buttery, wine-splashed pot to bring it all together.

theosfisheries.co.nz

Fish, fish, the family dish A ONE-POT

FISHERMAN’S

FEAST

SERVES 3–4

Seafood (roughly 200–250g pp)

Tasmanian scallops, boneless perch, Akaroa salmon, Marlborough King crab cluster

1 leek, sliced

2 shallots, finely sliced

3 cloves of garlic, sliced

1 vine of tomatoes

A handful of green beans

1 lemon, halved

½ cup white wine

Handful of flat leaf parsley and thyme

Sea salt

Cracked black pepper

1 tsp paprika

70g butter, in small knobs

Preheat oven to 240°C fan bake. Line a large Dutch oven with baking paper, leaving plenty of overhang. Scatter in the leek, shallot, and garlic to create an aromatic bed.

Season the seafood generously with salt and pepper. To the white fish, spices like smoked paprika and a sprinkle of flat-leaf parsley are a delicious addition. Arrange the seafood on top, nestling it among the tomatoes, green beans, and lemon halves. Tuck in a bunch of thyme wrapped in twine, dot with butter, and pour over a generous splash of white wine.

Fold another sheet of baking paper over the top and crimp the edges together like a pie crust to seal. Place the lid on the pot. Cook in the hot oven for approximately 20 minutes. Remove from the oven (it should be steaming and piping hot). Switch the oven to grill at 200°C and return the pot (lid off) for 5 minutes to get a little colour on the seafood. Squeeze the lemon halves over the dish, serve with crusty bread for dunking, and a cold glass of white wine.

AROUND THE WORLD

ZESTY

St Andrews Limes’ new sparkling drink packs the sunshine of Hawke’s Bay into a can, and it is zesty, sassy, and refreshingly cool. Packed in a handy can, it blends crisp NZ sparkling water with tangy lemonade and lime juice for a bright burst of flavour. With no added sugar or nasties, it’s simply carbonated to quench your thirst and add a refreshing sparkle to your day. Perfect by itself or mixed with your favourite tipple.

limes.co.nz

SUMMER WINE

French Peak’s 2024 Rosé is vibrant, fresh, and effortlessly elegant. Aromas of strawberry, boysenberry, and crisp apple mingle with delicate white florals, leading to a lively, fruitdriven palate. Bright acidity delivers balance and refreshing energy, making this an irresistibly drinkable wine. Perfect for sunny afternoons or refined dining, it celebrates brightness and summer in every sip. Buy online or visit French Peak’s on Banks Peninsula.

frenchpeak.co.nz

MIDNIGHT IN DUBAI

Have you seen the viral Dubai chocolate? Arnie from Zodiac has transformed this trend into a sure-tobe-viral cocktail! Midnight in Dubai is the perfect end to a meal, featuring Dubai Chocolate Rum, Bayley’s Irish Cream, Crème de Cacao, and housemade pistachio syrup, topped with pistachio cream. Close your eyes, and you’re in the Burj Khalifa. Keep your eyes on Avenues social media for Arnie whipping this up or stop by Zodiac for a taste.

zodiacbar.co.nz

No news is good news – or is it?

Dr Hamish Campbell is the MP for Ilam, a cancer researcher, and a business owner, championing health, education, and the environment. He serves as Deputy Chair of the Health Select Committee and the Economic Development, Science and Innovation Select Committee.

Iam often asked why the media seems so short on good news, even when the data shows positive progress. The answer lies less in journalism than in human psychology.

We are hard-wired to notice danger. Psychologists call it “negativity bias” an evolutionary instinct that once kept us alive. In today’s media environment, that instinct shapes what attracts attention, drives clicks, and ultimately pays the bills. Bad news travels fast; good news, quietly. The frustration is that important successes struggle to be heard.

Take road safety. According to Police, the provisional road toll over the 2025–26 Christmas holiday period was seven deaths, down from 15 last year and 22 the year before. December 2025 recorded 17 fatalities, the lowest for that month in 45 years and roughly half the 10-year December average.

This is a real game changer. The government’s progress has come from a practical, evidence-based approach: safer roads, smarter speed management, safer vehicles, and reducing high-risk behaviours such as drink and drug driving. While any loss is tragic, these early results show sustained action saves lives – even if it doesn’t sell papers.

Ram raids have also fallen sharply, from 329 between January and June 2022 to just 55 over the same period in 2025. The government’s tougher stance, including stronger policing, tougher consequences, and clear messaging, is a real game changer, but again, it rarely leads the news.

As an MP, I see it as part of my role to share progress as well as problems through community meetings, social media, radio, and columns like this. Because balanced information matters, and good news deserves an audience too.

Hamish Campbell, MP for Ilam, Funded by Parliamentary Service. Authorised by H Campbell, Parliament Buildings, Wellington. For more information, visit facebook.com/hamishcampbellforilam or email hamish.campbell@parliament.govt.nz

00 miles per hour. In a car that you sit on top of, not in. Think about that for a moment, then also take away seatbelts, airbags, crumple zones, and all other confidence-boosting and well-intentioned safety technology.

LOCOMOBILE

BY Mike Wilson

As the driver, you are only attached by your two hands on the steering wheel and your foot jammed against the accelerator pedal (or if you’re really desperate, the brake). Your passenger, the “mechanic”, holds on by putting their left arm around your back and white-knuckling it with their right hand anywhere they can get a grip as you race through the bends.

Because you are racing – that is what this Locomobile was built for. Loco is Spanish for crazy, by the way, which seems pretty apt to me as I hang on and scream into the wind. We’re travelling at the open road speed limit, 40 miles an hour short of what this baby could do out of the factory, and that is more than fast enough for me.

nelsonclassiccarmuseum.nz

RICHMOND Warren

“I got into biking six years ago, maybe seven, for stress reasons.

“I had a fun time at school with the earthquakes and the trauma kids. There was a bubble of kids that came through very, very broken, and then there was another bubble that came through immediately after. We had six, seven years of just madness, assaults on staff every day, kids getting stood down every five minutes.

“We had half our school closed to rebuild, and they closed off half our field so that we had zero space, a mess of classrooms, total chaos. And no one had a clue how to deal with it. I certainly didn’t, because, like a good Kiwi male, just shut up and take it.

“After two or three years of coming home and staring out the window for hours, I bought a bike. First, I stole my son’s bike and went riding at Hanmer with a mate. I obviously quite enjoyed it, and ‘management’

said, ‘You really like that, you should get a bike. Find the one you want.’ Arguably the greatest thing any wife ever said!

“So I got into that as a means of dealing. You can’t focus on anything other than being on the bike if you’re riding downhill. Then I bought a dirt jumper, and I rode it here.

“It’s a bit of a community here. This is my Friday night thing. It’s like going to the pub with the boys, but more active.

“But it does seem like it’s crying out for some organised street art. It’s a skate park. It’s supposed to be bright-coloured and covered in paint and graffiti and art. That’s probably part of the appeal for me, too.

“I do art at school with kids. The kids I work with, if you can kick a football, ride a bike or draw cool stuff, they love you, and then you can connect. And if you’ve got a problem kid who hates the world, whatever I need to do to connect with them, I do; right?”

facebook.com/humansofchch