Avenues 240, November 2025

CITY REIMAGINED

A Night of Glamour at Coastal View!

Coastal View Lifestyle Village rolled out the red carpet for an exciting cabaret evening, hosted in the newly opened Yacht Club.

This was part of the ongoing schedule of activities and events for village residents.

With sweeping views over Tasman Bay, the Yacht Club has resort-style facilities including a restaurant, café, bar, bakery, massage room, gym, movie theatre, indoor pool, spa, library, and wellness centre.

The village also has resthome/hospital and specialised dementia care facilities.

coastalview.co.nz

50 Clarence Drive, Nelson 03 548 8864

This month’s highs and lows, brought to you by social correspondent and spiller of tea, Shelby Write.

Embrace the warmer months with Resene Summer Green, a pastel watery green, steady and placid in mood. YEAH

The latest Choc Bar X Trumpet collab! Hello summer!

Pimm’s cups – a sure sign the silly season is upon us!

Christchurch Cup Week chaos! Fascinators, flutes, and fried food! Fabulous!

A load of washing, drying on the line in ten minutes flat!

NAH

Bublé blasting in every shop. A raise of hands for more Mariah!?

Tan lines from your smartwatch. Not so smart now, are you!

Leaving the house in the sun and returning in sideways rain.

The first sunburn of the season. Time to invest in Aloe vera.

The passing of Diane Keating. It’s time to watch The First Wives Club on repeat.

EDITOR’S NOTE

A city reimagined

With the news of an exciting influx of people from across New Zealand, and the globe, into our city, a thought struck me –many of these newcomers will never have known Christchurch as it was a decade and a half ago.

The city’s canvas has, in some places, transformed almost beyond recognition – yet one constant has driven that change: determined people who call this place home – old and new. Much of the new development and exciting energy – from The Terrace to the homes people are making uniquely their own – has been sparked by passionate Christchurch residents.

The settlers and tangata whenua saw this place as one of abundance and promise, yet the trials that shaped the city throughout its history have become catalysts for growth, cementing our reputation as one of the most dynamic and compelling cities in the country.

As a journalist of sorts, it’s refreshing not to have the earthquakes shadow every story I write. For a long time, that was unavoidable – and necessary. But now, we can turn our focus firmly to reemergence, not merely recovery. The events of the past remain vital reminders: of how to do better, to make our city safer, more welcoming, and more inclusive – and, ultimately, to continue building the very best city in the world.

I’m always striving to do my best for you, dear reader. Here at Avenues, we lean into relentless positivity. In these pages, there’s only room for good news.

Have you spotted a bright, positive story in your community? I’d love to hear about it – drop me a line at liam@27publishers.co.nz.

Yours,

Liam Stretch Editor

Monday – Friday 3pm – 6pm Friday & Saturday 9pm –

Avenues.

THE TEAM

Publisher Lisa Phelan lisa@27publishers.co.nz

Editor Liam Stretch liam@27publishers.co.nz

Art Director Lucy Arnold lucy@27publishers.co.nz

Food Editor Sophie Petersen sophie@27publishers.co.nz

GM Sales Bronwyn Hawkins bronwyn@27publishers.co.nz

Accounts & Admin Hilary Armstrong accounts@27publishers.co.nz

PRINT

Blueprint, Christchurch

CONTRIBUTORS & PHOTOGRAPHERS

Mary Outram, Centuri Chan, Lynette McFadden, Neil Macbeth, Sarah Mankelow, Dr Hamish Campbell, Dr Reuben Woods, Dcypher, Dave Richards, Drows, Michele Hollis, Jason Mann, Nigel Barbour, Kim Newth, Dennis Radermacher

CONTACT US hello@27publishers.co.nz facebook.com/avenuesmagazine instagram.com/avenuesmagazine avenues.net.nz

Produced by Twenty Seven Publishers Limited PO Box 36753, Merivale, Christchurch, 8146

Your copy of Avenues, one of 25,000.

be

BREATHTAKING WINE BEAUTIFULLY DELIVERED

At Dancing Water, gifting is our specialty.

We’re dedicated to producing prestigious, award-winning wines, beautifully delivered to our customers.

Each bottle is packaged by hand, accompanied by a hand-written note, designed to leave a lasting, unforgettable impression.

WOODEN SPOON BISCUITS

Wooden Spoon Biscuits serves up some of the freshest handmade biscuits around. Think fun flavours like Caramilk, Bounty Choc, and Turkish Delight. These creations roam the city from The Palms to South City and some of the city’s best markets. Keep an eye on their social media to find out where they’re going to be next. fb.com/wooden.spoon.biscuits

NIKKI WB CERAMICS

Ditch the mass-produced tableware for something with soul. Nikki Wallace-Bell Ceramics are one-of-a-kind pieces inspired by the natural land and seascapes that surround her. Each creation reflects the surfaces, forms, and colours encountered while walking the Port Hills and Sumner Beach. The wares are uncomplicated, with glazes designed to evoke connection through experiences and memories of the natural world. In use, they offer both visual and practical pleasure, with each piece serving as a beautiful beginning to a growing collection. Nikki aims to bring a little pleasure into the objects you use in your everyday life.

nikkiwbceramics.co.nz

PRETTY BIRDS JEWELLERY

LITTLE FILO

Bring some creative cuteness into your life! Faye Alcantara from Little Filo crafts these little clay creations, including desk friends, keychains, magnets, framed polymer clay art, and more. Every piece is handmade with care, created to bring a little spark of happiness and a smile to anyone who sees it. littlefilo.com

Jewellery should create effortless elegance. Maker Lee Arthur crafts beautiful, original pieces to make this a reality. Each piece is handcrafted by Lee in her North Canterbury studio using responsibly sourced sterling silver. The collection blends sophistication with individuality, without the fuss. From sleek necklaces to modern rings and earrings, every creation adds a touch of understated luxury to the everyday. Take, for example, the Skybird lapel pin, a theme in Lee’s creations inspired by the freedom and lightness of a bird in flight. Discover wearable art that inspires confidence, celebrates independence, and lets you shine. prettybirds.co.nz

PROUD TO PARTNER WITH

STUDIO STAR

JungHwa Kim, the creator behind Studio Star, crafts soaps and candles using 100 per cent natural ingredients and locally sourced materials, inspired by a passion for sustainable beauty. Following a move to the countryside in 2012, JungHwa began to live more consciously. Studio Star is her way of sharing that. studiostar.co.nz

THE GINGERBREAD CO.

Nothing says Christmas quite like a gingerbread house. Hilary Freeth and her mum Vicki craft delightful biscuit abodes designed to bring festive joy into homes. Hilary’s love for gingerbread began at age four when a family tradition sparked what would become The Gingerbread Co. Each creation captures childhood nostalgia and the magic of Christmas. The range includes DIY kits with everything needed to build and decorate your own house or beautifully pre-made options for busy schedules. Hilary and Vicki also host workshops, inviting others to create sweet holiday memories and share in the timeless tradition of gingerbread making. thegingerbreadcompany.co.nz

BOZMAN BOARDS

Bozman Boards is a duo crafting natural wooden chopping boards, platters, and trays from reclaimed offcuts in their home workshop. Each piece is unique, showcasing local and exotic timbers. Meticulously finished and beautifully practical, their range combines craftsmanship, sustainability, and affordability in every board. fb.com/bozmanboards

GEORGETTE THOMPSON ART

Ōtautahi-based artist Georgette Thompson is a realist wildlife painter with a playful twist. After a decade in advertising and design, she turned to painting full-time in 2021, blending realism with humour to make viewers smile. Her works feature clever “visual puns” – from Fishing For Flies, where a crafty little pīwakawaka goes fly fishing, to Kiwi Dip, depicting a kiwi bird taking a cheeky soak in a hot pool. Georgette imagines the secret lives of native birds when humans aren’t watching. Her greeting cards also give back, supporting local wildlife charities and celebrating nature with wit and warmth. georgettethompson.com

SPRING FASHION FESTIVAL

Get ready, Ōtautahi – New Zealand Fashion Week is coming to Christchurch for the very first time! From 7–9 November 2025, the Christchurch Spring Fashion Festival presented by New Zealand Fashion Week will light up the city with a stunning spring and summer runway featuring leading and emerging designers from across Aotearoa. Expect citywide pop-up activations, the Beyond the Runway speaker series, and celebrations of local design, sustainability, and cultural storytelling – all flowing into NZ Cup & Show Week. It’s our turn – the runway is coming to us!

7–9 November, various venues nzfashionweek.com

8

BEN ELTON

Comedy legend Ben Elton hits the stage for a live book launch tour celebrating his new autobiography What Have I Done? Joined by Jesse Mulligan, Ben shares candid stories from The Young Ones to Upstart Crow, revealing behind-the-scenes triumphs, chaos, and wit from his extraordinary career. Expect laughter, honesty, and unforgettable moments from one of Britain’s sharpest voices.

8 November, Theatre Royal isaactheatreroyal.co.nz

7–9

19

CLIFF RICHARD

British music legend Sir Cliff Richard is bringing his highly anticipated 2025 live tour to New Zealand. Fans can expect timeless hits like Living Doll, We Don’t Talk Anymore, and Devil Woman. With over 250 million records sold and a career spanning eight decades, Sir Cliff remains an enduring icon – still captivating audiences at 85. Get in quick, it’s sure to be popular!

19 November, Christchurch Town Hall

21

OLD

old. (a work in progress show) hits the stage at Good Times Comedy Club. Ōtautahi favourite Snap is feeling his age – and he’s written a whole stack of fresh jokes about it. Catch the new material first and help fine-tune the show before it tours festivals nationwide. Time flies when you’re laughing at getting old! It’s worth keeping an eye on Good Times Comedy Club’s website to catch comics.

21 November, Good Times Comedy Club goodtimescomedyclub.co.nz

Where Christchurch comes together

As days grow longer and blossoms return, spring in Christchurch calls us to gather loved ones, share great food, and create lasting memories. From Cup Week to Christmas parties and corporate dinners, Manu is the perfect setting, where every detail is curated so your event becomes a story to cherish.

From private gatherings to grand celebrations, Manu is more than a venue – it’s the heart of your most memorable moments. This season, step into a space where exceptional food, unmatched service, and unforgettable memories await.

“Nothing was ever too much trouble. Everything was top notch, from the service standard to the food itself.”

Sam Toner

“The food was delicious, the staff attentive, and our overseas guests were very impressed.”

Duane & Karen Fyfe

BRIGHTEN YOUR DAY

Good Hang with Amy Poehler is the laugh you need to start your day. In this 50-minute podcast, Amy welcomes guests ranging from Tina Fey to Martin Short, Jack Black to Michelle Obama. Her light-hearted yet insightful style uncovers joy in every conversation. Sometimes, you just need something to make you laugh – and this delivers.

FUTURE 03

Ben Ning’s Deep Black transports us to 2035, where Christchurch has been rebranded as Cathedral City. At the heart of the story is Bri, a Branch Agent for the council. These agents exist in complete anonymity – their memories erased, their identities stripped away – with one purpose only: watch over Calix…with their companion – a jaguar.

KILL TOP BILL

EQUIDAE ENTROPY

Slow Horses is back on screens for its fifth season. Gary Oldman again revels in the foul-mouthed brilliance of Jackson Lamb, Slough House’s begrudging maestro of misfits. River Cartright (Jack Lowden) remains the drama’s beating heart, forever courting chaos. While this season doesn’t quite outpace its predecessors, it still delivers sly, scruffy thrills.

The movie adaptation of Richard Osman’s Thursday Murder Club boasts a glittering line-up – Helen Mirren, Pierce Brosnan, Ben Kingsley, Jonathan Pryce, Celia Imrie, and Tom Ellis – but sadly, the film itself doesn’t quite match the sparkle. While it offers a breezy, light-hearted spin, it lacks the sharpness and layered wit that make Osman’s novels such a joy. For the uninitiated, the story follows four retirees who spend their golden years cracking cold case murders for fun – until their hobby takes a thrilling turn when a real-life whodunit lands in their laps.

Upper Riccarton Memorial Park

Artist Dcypher and Drows

Date July 2025

Location Upper Riccarton Memorial Park, 372 Riccarton Road

On a sunny Saturday morning in mid-August, a gathered crowd were welcomed onto the new Upper Riccarton Memorial Park with an official opening, marking a new life for a site where the Upper Riccarton War Memorial Library building stood for over a century. In addition to the landscaped terrain, which thoughtfully incorporates elements of the library, including the book return slot embedded in the entrance, and the foundation stone inlaid within one of the garden beds, the east-facing wall of the site has been rejuvenated with a poignant mural that tells the stories of the location’s history. Designed by Ōtautahi artist Dcypher, who painted the work with fellow DTR crew member Drows, the mural depicts a large bookshelf, each nook populated by site-specific symbols. From war medals, letters from the frontline, and a picture of a soldier surrounded by poppies, to toys, a korimako, a woven kete, and a selection of books, the site’s history plays out across the wall, evoking the library itself (which also hosted a Plunket), the memorialisation of those who served, and the area’s natural, indigenous and recent histories. Highlighting the way art in the streets can both transform settings and create a sense of connection to place, this mural is an impressive addition to a setting of significance.

Explore more of Ōtautahi’s urban art on a Watch This Space guided street art tour! Email tours@watchthisspace.org.nz for booking information.

watchthisspace.org.nz/artwork/1225

Our city’s quiet revolution

As anyone who lived through it can attest, the Canterbury earthquakes shook people’s sense of place, permanence, and identity. Amidst the rubble and reconstruction, a quiet revolution took root.

Along with bulldozers and cranes came grassroots initiatives and creative vision. Part of that transformation was SCAPE Public Art, an organisation that has spent over two decades helping Ōtautahi Christchurch imagine not just what it could rebuild, but what it could become.

SCAPE’s contribution is easy to overlook – and that’s the point. The public art it facilitates integrates with the city, shifting how spaces feel and function in subtle but significant ways. As artist Neil Dawson told Stuff on the eve of the official blessing of Fanfare, produced by SCAPE, “Public art changes the mood of spaces and the way people behave in them. Even though you might not know why it feels good to be in a particular place, you build up your relationship with public art through glimpses and glances.”

Founded in 1998, SCAPE was producing contemporary public art well before the earthquakes. But the aftermath provided urgency, opportunity, and international goodwill. What makes SCAPE’s model particularly effective is its collaboration with industry. Art doesn’t magically arrive on a plinth; it’s engineered, fabricated, and maintained through partnerships with construction firms, local councils, and private sponsors. “When I started this role in June, one of the first things I did was attend a meeting where the SCAPE team presented some incredible artists’ concepts to a committee of industry leaders. The energy in the room was fantastic – everyone was excited, developing ideas for how they could help bring the concepts to life and support the artists’ vision,” says Rachel Jefferies, SCAPE Executive Director.

This blend of art and industry has delivered significant sculptures that would, to be frank, be outside city budgets, such as Sir Antony Gormley’s STAY – the pair of abstract block figures, one standing in the Ōtākaro Avon River, the other sheltered under a cloister at The Arts Centre – or Sēmisi Fetaoki Potauaine’s towering VAKA ’A HINA in Rauroa Park. “SCAPE fundraises 80 per cent of its annual budget from private sources; it’s both a stress and a strength. Last year, local businesses gave us $280,000 of in-kind support,” says Rachel.

Works of public art have become permanent markers of a city choosing imagination over fear.

Increasingly, the organisation has turned its focus to education and community engagement, fostering the next generation of artists, thinkers, and city-shapers. SCAPE employs a half-time educator who delivers quality public art education for school

children, enabling them to engage with art in their own city, fostering their creative thinking, and developing their understanding of the issues underlying each artwork. SCAPE’s forthcoming season of temporary artworks also features competition-winning designs by Christchurch children.

“There’s something really powerful about giving people access to creative experiences outside traditional gallery spaces,” says Rachel. “Public art invites everyone into the conversation – no matter who they are or where they come from. Its impact grows over time, but the combined efforts of artists and organisations across the city are shaping a more open, expressive urban spirit that you can see and feel.”

In many ways, SCAPE’s success is measured not in headlines, but in how a city feels on a walk through its centre, in a shadow cast by an artwork that invites pause. In the way a child points, asks questions, imagines.

SCAPE Public Art Season 2025: Free public art, activities & guided walks from 7 November 2025 to 1 February 2026 | scapepublicart.org.nz

SCIENCE IS ALIVE

Many Cantabrians of a certain vintage will remember Science Alive! – the giant vertical slide, bed of nails, and other hands-on experiments that made learning unforgettable. Established as a charitable trust in 1991, Science Alive’s Moorhouse Avenue brick-andmortar attraction in the iconic former railway station was lost following the earthquakes. Since then, the trust certainly didn’t disappear – it has been quietly continuing its mission.

Now, Science Alive is reigniting its outreach across Canterbury, once again bringing the excitement and interactivity of hands-on science to local communities through moveable exhibits and live sessions. Having portable resources allows the team to reach more people than ever before, removing the barriers of a physical location.

As a charitable trust, Science Alive is committed to making science captivating and accessible for all. In recent years, the organisation has focused on developing a nationwide online learning platform – freely available for all New Zealand schools to explore STEM learning. Now, they’re excited to bring the same energy and engagement they’ve always been known for back to Cantabrians in person.

“STEM education isn’t just about knowledge; it’s about building problemsolving skills, adaptability, and creativity – qualities that AI cannot replace and that employers highly value. Instilling these skills in young people today helps them succeed in the future,” says CEO Lauren Pugh. Many exhibits and activities are open-ended, encouraging children – and adults – to experiment, think critically, and solve problems in their own way. From early 2026, the outreach team will be taking school and event bookings and welcomes opportunities that help bring science to life.

“Our online shop extends this experience into the home, offering purposeful tools that give parents reassurance while supporting long-term learning. As a not-for-profit, all proceeds go directly back into education initiatives, helping make STEM learning accessible for even more children.”

Whether you’re a teacher seeking ways to inspire students or a curious individual eager to explore the wonders of science, Science Alive offers at-home experiments, events, engaging content, and educator-approved science and tech products – all designed to entertain, inspire, and educate.

THE WALLS HAVE STORIES

From 17 December 2025 to 27 January 2026, The Art of Banksy exhibition will be on display at Te Pae Christchurch Convention Centre.

Having captivated over 1.5 million visitors across the globe, this marks the first time this acclaimed collection has been shown in the South Island.

This iconic exhibition features more than 150 original prints, canvases, unique works, and rare ephemera, and offers insight into Banksy’s creative world.

Show highlights include the famous Girl with Balloon in four colour variations, including a rare Gold Edition, and the original Flower Thrower, accompanied by a video interview with Banksy’s former girlfriend, Leonie Laws.

Timely pieces on display that also demonstrate Banksy’s political influence include Dismaland, his works inspired by the war in Ukraine, and The Walled Off Hotel in Bethlehem.

Exhibition Curator and Producer Michel Boersma says, “Following a hugely successful 22-city global tour and two years in London, we’re thrilled to bring this unique collection to Christchurch.”

Importantly, The Art of Banksy features only authenticated works sold or gifted by the artist. No replicas, and no art removed from the street. This will be the final chance to see these official pieces in New Zealand, before the artworks return to their owners.

Te Pae Christchurch General Manager Ross Steele says, “This once-in-a-lifetime event gives South Islanders the chance to experience world-class art up close”.

ChristchurchNZ Chief Executive Ali Adams adds, “Ever since Lonely Planet called Christchurch a global street art capital, our city has been a canvas. With more than 45 large-scale works and 750 pieces catalogued, this exhibition will kick off a summer of creativity in the capital of cool.”

Tickets are available from Ticketek, with Earlybird sales until 31 October.

Christchurch | Ōtautahi

Sat, 22 Nov, 7.30pm

Christchurch Town Hall

Designing amazing heavenly and earthly community spaces

Enriching the way people live, work, worship and play through architecture and interior design

+64 3 366 5445 design@dalman.co.nz dalman.co.nz

SYMPHONIC

Gemma New Conductor

Jess Gillam Saxophone

Tabea Squire Conversation of the Light-ship and the Tide (WORLD PREMIERE)

Glazunov Saxophone Concerto

Milhaud Scaramouche

Rachmaninov Symphonic Dances

SUPPORTED BY

TICKETS FROM $25

BOOK AT nzso.co.nz

The Crossing Shopping List

The Everyday Tee

Goes-with-Everything Sunnies

Claw Clip or Mini Brush

The Everything Top

Elevated Sandals

Soft Pants or Skirt

OH SO MARY

Curated

by

Mary Outram | @mary_oh_

Summer’s calling... and if you’re anything like me, you want an outfit that works hard without thinking too hard. Here are the pieces I’ll have on high rotation to take the guesswork out of getting dressed this season.

1 2 3 4 5 6

The Everyday White Tee Soft, relaxed and a little elevated – the kind you’ll wear with everything from cut-offs to silk skirts.

The Everything Top Your go-to when you’re stuck. Looks just as good with jeans and a heel as it does with shorts and sandals.

Sunglasses That Go with Everything Pick a pair that doesn’t make you think twice. Oversized or classic... up to you.

A Claw Clip (or Mini Brush) Essential for quick touch-ups after a beach dip, gym class, or sticky day out. Bonus if it fits in your smallest handbag.

Elevated Sandals Slightly dressy, supremely comfy, the kind you can wear to the market or for an impromptu midweek cocktail at Bar Franco.

Soft Tailored Pants or Skirt Think floaty, flattering, and breathable. Linen, cotton or silk in light tones = chic and easy from day to night.

Lara Hair Claw, $29 and Coco Short Sleeve Blazer, $329 from Ruby | Boyfriend T, $219 from Juliette Hogan | Billy Bag, $229 and Bridget Footbed Slides, $109.95 from Andrea Biani | Ray-Ban Flacko Bio-Based Sunglasses, $303 from Sunglass Hut (online or pickup only)

Nomads & Dynasties: Mongolia & China

Join our 26 day escorted tour, departing 26 Aug 2026

Embark on a once-in-a-lifetime journey through Mongolia’s most iconic landscapes — from the vibrant capital city of Ulaanbaatar to the dramatic White Stupa cliffs, the icy gorge of Yol, the endless dunes of Khongoryn Els, the flaming cliffs of Bayanzag, and the legendary capital of the Mongol Empire, Kharkhorin. Guests will travel in comfort with a private coach in Ulaanbaatar and Toyota Land Cruisers in the countryside, ensuring flexibility, safety, and personalized exploration.

In China, we combine the contrasting urban splendour of Shanghai, Beijing and Xian with the majestic sights of the Great Wall, Terracotta Warriors and extraordinary landscapes of the Li River, this tour showcases China’s most glorious highlights.

Tour Price from $21,495pp twin share*

$25,495 per person in a single room

Price includes: Economy class return airfares from Christchurch • Tour escorts • Accommodation • Transfers and transportation by air, rail and road • Meals: 22 breakfasts, 21 lunches and 22 dinners •

Sightseeing & excursions with local guide • Admissions to all excursions • Gratuities/tipping for group activities

MONGOLIA

Tour Highlights

• Visit capital city Ulaanbaatar

• Explore the Gobi Desert

• See Bayanzag’s ‘Flaming Cliffs’

• Cross the Singing Sand Dunes

• Tour ancient Kharkhorin

• Sleep in a traditional Mongolian Ger

• Enjoy a Mongolian meal with a real nomadic family

• Visit the Genghis Khan Statue and Turtle Rock in Terelj National Park

CHINA

• Explore the Forbidden City and Temple of Heaven in Beijing

• Walk on the Great Wall

• Experience China’s bullet trains

• View the spectacular Terracotta Warriors in Xian

• Meet Giant Pandas in Chengdu

• Relax on a Li River Cruise to rural Yangshuo

• Tour cosmopolitan Shanghai

• Stroll around charming Zhujiajiao Water Town

*Full details, enquiries and bookings: Email ideas@discovertravel.co.nz Visit www.discovertravel.co.nz Call 03 364 3400 or 0800 747 737

RUNWAY READY

Fashion takes centre stage as NZFW arrives this month. Step out in style, channel your inner model-off-duty, and get ready for the most fabulous three days of the year.

June Knit Tee, $379 untouchedworld.com | Mr Miro Oat Suede Mini, $699 deadlyponies.com Chloe Havana Eyewear, $895 fashionsociety.co.nz | Matilda Plunge Bra, $104.99 and Brief, $54.99 thefittingroom.co.nz | Brixton Harper Felt Hat, $149.99 ballantynes.co.nz | Eos Spicer Sandals, $249.95 modabella.co.nz | Charm Necklace Stack POA meadowlark.co.nz | Kiana Jacket, $595 and Abroad Shorts, $395 caitlincrisp.com

Bellbird Bakery Deliciously authentic bbg.nz | Cosi Fan Tutte Fine crystal by The Vintage List cosifantutte.co.nz

Marmaduke Shoppe Old world charm marmadukeshoppe.co.nz | HAPA NZ made Joy and Gratitude journals from $54 hapa.co.nz Deluxe Cinemas Movie gift vouchers deluxecinemas.co.nz | The Christmas Shoppe Timeless nostalgic merriment The Brewery Bar & Restaurant Your new local cassels.nz/brewery-bar | Matthews Eyecare Premium eyecare and eyewear matthews.co.nz | Wear Else Curated pre-loved finds wearelse.co.nz

ARTISANS OF AOTEAROA

FEEL NATTY

Based in Wellington, Natty combines Kiwi craftsmanship with a touch of sass in a range of homewares and jewellery. Natty designs are drawn by Cat McKay, inspired by New Zealand nature and a quirky sense of humour. Made from rimu, her tūī feather motif is hand painted in white, green, and blue with a touch of sparkle, and sealed with beeswax before becoming a brooch, earrings, or necklace. ifeelnatty.felt.co.nz

SMOKE AND MIRRORS

Roz Speirs used to have a ‘proper job’. Then a garage clear out, a night of insomnia, and a creative itch that needed to be scratched led her to the intoxicating world of fused glass in 2014. Based in Nelson, she designs and produces irresistibly beautiful fused glass items in her studio. The Smoke and Mirrors series plays with the chemical reactions between pure silver foil and glass.

clarityglass.felt.co.nz

SUNSET BOUQUET

An apprentice in gemstone setting straight out of school, Adele Stewart worked professionally for New Zealand’s top jewellers for 18 years. In her own range, she captures the luminosity of life with natural precious gemstones, choosing colours that mimic glowing sunsets or delightful bouquets. These earrings capture a memory of picking flowers on a late summer West Coast sunset in her mum’s garden. adelestewart.felt.co.nz

Felt makes it simple for you to shop local.

felt.nz/christmas

HUMBLE BEGINNINGS TO STATE-OF-THE-ART

KM Surgical has been at the forefront of dermatology and aesthetic medicine and surgery in Christchurch for over two decades. Their journey began in a beautiful villa that, tragically, was destroyed by fire in 2013. That said, this event became a catalyst for growth and innovation.

Avenue Health is a purpose-designed, modern day stay surgery and procedure facility that sets a high standard for patient care and safety. Located in the heart of Christchurch, Avenue Health has two fully equipped operating theatres, providing a safe, modern environment.

Also an approved ACC service provider, they deliver advanced local anaesthetic procedures with the highest level of care and compliance, ensuring that every patient experience meets stringent medical and safety standards.

Their services cover cosmetic medicine and surgery, Mohs surgery for skin cancer, and advanced laser treatments. From tumescent liposuction, local anaesthetic face lift, and eyelid surgery to innovative laser resurfacing, as well as non-invasive aesthetic treatments, they combine cutting-edge technology with the expertise of their highly qualified team.

At KM Surgical, their philosophy is simple: safe, effective, and personalised treatments in a welcoming, professional setting. Their team is committed to ensuring every patient receives tailored care, whether for surgical precision, skin health, or natural skin rejuvenation.

Today, KM Surgical is a testament to resilience and vision, which continues with innovation in advanced aesthetic and surgical dermatology for the Christchurch and Canterbury community.

kmsurgical.co.nz

FINDING YOUR STYLE

e first NZ brand to bring you Brewed Protein TM fibre. Plant powered protein , crafted through fermentation.

SHOP IN STORE AND ONLINE NOW

BEAUTY HACKS

1 SAFE HANDS

At Lillybud Aesthetics, Beth Kitchen helps clients become the best version of themselves. From her welcoming Waimairi Beach clinic, Beth offers a calm, private space for bespoke aesthetic treatments. With over 20 years’ nursing experience and advanced aesthetic training, she delivers safe, tailored care that rejuvenates naturally. From skin boosters and antiwrinkle treatments to dermal fillers and microneedling, Beth softens wrinkles, restores firmness, and reignites collagen for that youthful glow. Every journey is personal – from consultation to aftercare – with no sales pressure, just genuine care and artistry designed to help you feel confident in your own skin. lillybud.co.nz | @lillybud_aesthetics

2

PATCH PERFECT

Spots happen – so why not style them? Meet Pocket Patches by The Breakout Hack: 32 decorative, hydrocolloid patches that heal while they shine. Pilates, Pop, or Party Princess – choose your vibe and wear your skincare with confidence and flair.

tbhskincare.com

3

FOR EVERY WOMAN

Summer is the perfect time to refresh healthy habits. Everee Women supports skin, nails, and whole-body wellbeing with a unique amino acid blend that nourishes from within. evereewomen.com

4 EYE ON THE PRIZE

The delicate skin around the eyes is often the first area to show signs of ageing, such as fine lines and under-eye bags. EmFace eye therapy is an advanced, non-invasive eye rejuvenation treatment that offers a safe, effective way to restore a youthful look without surgery, needles, or downtime. Using the combined power of radiofrequency and HIFES™ (High-Intensity Facial Electrical Stimulation) technology to reduce puffiness, smooth crow’s feet and lift the brow area. Available now at the Skin Rejuvenation Clinic. skinrejuvenationclinic.co.nz

FEATURE

A city reimagined

“A

city is more than a place in space; it is a drama in time.”

CONTINUING A CHRISTCHURCH LEGACY

Framed by the Avon River, The Terrace is a defining development in Christchurch’s rebuilt heart.

The Terrace stands as the South Island’s pre-eminent hospitality and office precinct – at the beating heart of Christchurch’s revitalised city centre.

As one of the first major developments to reignite the city, The Terrace transformed Oxford Terrace and Cashel Street into a vibrant hub of bars, restaurants, and offices. It has become a cornerstone of Christchurch’s urban revival. A magnet for people, energy, and life.

The vision began with Christchurch property investor and businessman Antony Gough, whose perseverance and significant personal investment helped restore confidence in the city when it was needed most. “It took the courage of locals to rebuild Christchurch,” Antony says. “We wanted to create something timeless. Something the city could be proud of for generations.”

Each building was deliberately designed to be distinct in form and material, giving the precinct authenticity and character – as though it evolved naturally over time. With only 40 per cent of the site built on, and the remainder devoted to laneways and open public spaces, The Terrace was created for people, not just buildings.

Now entering a new phase, James Gough, Antony’s nephew and a long-time director of The Terrace, has stepped into a visible and hands-on role as Executive Director. Having recently retired after 15 years as a Christchurch City Councillor, James brings deep experience in business, property, and governance, along with an instinctive understanding of the city and its people.

“Antony’s vision created one of the South Island’s most defining precincts,” James says. “My role is to help carry that legacy forward – to take some pressure off, bring fresh energy, and

ensure The Terrace keeps leading the way. It’s about continuity, confidence, and helping ensure Christchurch thrives.”

World-class operators recognised the strength of the precinct early on, and many have since expanded with multiple venues within The Terrace – a reflection of both their capability and the environment that allows them to excel.

The central piazza is steadily becoming livelier as new restaurants and bars open around it – each bringing something unique and adding to the atmosphere.

And the evolution doesn’t stop there. Early planning is already underway for a new rooftop bar, a clear signal that The Terrace continues to look forward and innovate.

“The Terrace has always been about setting new standards,” Antony says. “We’ve never been content to rest on what’s been achieved.”

James agrees. “That drive to keep improving is what makes The Terrace special. We’ll keep investing, refining, and pushing things forward.”

The Terrace has earned its status as the city’s premier hospitality destination.

With Te Pae Convention Centre driving strong visitation, the Sheraton Hotel now under construction along Oxford Terrace, and Parakiore Metro Sports Centre and the One New Zealand Stadium at Te Kaha both nearing completion over the coming months, momentum across this part of the city is extraordinary. Perfectly positioned along the river, yet without the constraints of nearby residential living, The Terrace offers a uniquely vibrant environment where worldclass hospitality can thrive.

It’s a place designed for people to gather and enjoy – where Christchurch truly comes alive and businesses thrive.

@theterracechch | theterrace.co.nz

PAST, PRESENT, AND FUTURE

Construction has officially begun on Canterbury Museum’s new base-isolated basement and building.

Last month, contractors poured the first concrete slab for the outer basement floor at the Rolleston Avenue site. This marked a major step in the redevelopment project, which is reshaping the Museum for generations to come.

The new base-isolated storage basement will protect the collection of more than 2.3 million taonga (treasures) and support a new five-level building housing new, and old, exhibitions and displays.

Several more large concrete pours will take place over the next two years to create both the outer and the inner basement floors.

The outer basement slab includes pipes that will drain away any water that might seep into the one-metre gap between the two basement floors. It also includes the base plates for the base-isolators.

The Museum’s base-isolated storage basement will cover about 4,600sqm extending from the Rolleston Avenue façade, which is currently temporarily propped, to beneath the Robert McDougall Gallery and the new Duff Wing, bordering the Christchurch Botanic Gardens.

Work on the storage basement and building structure – to be built inside the outer basement – will start early next year and progressively expand across the site, with completion scheduled for early 2028.

The next stage will be the fit-out of all the buildings, including the strengthened Mountfort buildings and Gallery. After that, Museum staff will start installing the new Museum exhibitions and displays.

Museum Tumuaki Director Anthony Wright says he’s really pleased to see the plans for

the new basement and building become a reality. “But that’s nowhere near as exciting as the exhibitions and displays that Museum staff are developing to fill the new structure.

“Nearly half of the exhibition spaces are now progressing through various stages of design, and three are ready to move into production. It’s a joy to see the new Museum visitor experience take shape, and we’re looking forward to sharing that with visitors when we reopen in mid-2029.”

There’s still a lot of concrete to pour, but Waitaha Canterbury’s new Museum will soon start rising from the ground. Behind the scenes, the Museum team is crafting exhibitions that will inspire, and spark curiosity and wonder. When the doors reopen, visitors won’t just see a new building. They’ll step into a whole new experience.

In the meantime, the Canterbury Museum Pop-Up at 66 Gloucester Street displays highlights from the collection and visitor favourites, including the horse from the Christchurch Street and the Antarctic SkiDoo, along with temporary exhibitions. The popular Wildlife Photographer of the Year exhibition, on loan from the Natural History Museum, London, is on until 9 February. Visitors can see the 100 best animal images, from around the world, entered in the annual competition, which is now in its 60th year. The pop-up Museum is open daily from 9am to 5.30pm. Admission is free, and donations are appreciated.

There’s also plenty more to follow online, with canterburymuseum.com covering up-todate news on the Museum redevelopment and what’s on at the pop-up Museum.

canterburymuseum.com

BUILDING BEAUTY THAT LASTS

Brooksfield Homes has created a new look to Christchurch’s residential architecture, with classically designed homes.

People are drawn to old homes, says Vincent Holloway, co-director of Brooksfield Homes.

Christchurch’s redevelopment hasn’t been confined to the commercial heart of the city. With the influx of people and businesses, there’s also been a renewed need for beautiful, enduring homes. That’s where Brooksfield comes in.

Vincent and his business partner Oliver founded the company in 2019, right here in Christchurch. Both had backgrounds in development, but after a visit to the historic home of Christchurch architect Heathcote Helmore and a trip abroad, they saw an opportunity – to bring thoughtfully designed Georgian, Colonial, and Edwardian-inspired homes and townhouses into the modern era.

They’ve since partnered with one of the UK’s leading designers of classical architecture, Ben Pentreath, whose prestigious portfolio includes royal commissions and the 2024 Richard H. Driehaus Prize for classical architecture. Together, they’ve created a distinctive architectural language for Brooksfield – timeless, character-rich, and built to endure.

Their projects range from charming weatherboard cottages to London-style brick townhouses, each reflecting a sense of depth, simplicity, and proportion. “A lot of people like older homes,” says Vincent. “For 3,000 years we built in the classical style – a few wars interrupted that – but we know symmetry, rhythm, and everything that is pleasing to the human eye is desirable. The key to any architecture is depth, simplicity, and detail.”

But Brooksfield’s focus isn’t just aesthetic. Longevity is at the heart of every decision. “We build from quality materials,” says Vincent. “We do everything in a way that’s proven to last – simple roofs, corrugated iron, nice steep slopes, a slight overhang to keep the water

off, and bricks or timber weatherboards as cladding. We minimise junctions – the most delicate part of a building.”

He believes that beauty is what ultimately inspires care and pride. “Homes need to be made of good materials, designed to keep them watertight – but they also need to look beautiful. That’s the biggest driver for people to look after them. In my mind, people build attachment to beautiful, classically designed homes. Even our tenants take pride.”

The Brooksfield aesthetic is instantly recognisable: symmetrical façades, weatherboard or brick construction, pastel colours, colonial windows with PVC frames, and lightweight chimneys – all paired with modern performance features like solar panels and double glazing.

Now, Brooksfield is turning its attention to a new phase – mixed-use developments that blend commercial and residential space. “We ultimately want to create communities,” says Vincent. “Places where people can work, live, and hang out.”

A leading example is their upcoming 305 Montreal Street development, which includes six architecturally designed apartments above a corner store – an elegant blend of lifestyle and practicality.

Brooksfield has also embraced restoration, making its home in one of Christchurch’s heritage treasures. Their offices on Bealey Avenue occupy the former Eliza’s Manor, a Victorian residence lovingly returned to its original paintwork and revived gardens, based on historic aerial photographs.

Vincent says Brooksfield is committed to firmly building for the future – creating homes of beauty, durability, and pride for a new generation of Christchurch residents, with even more exciting developments in the future.

brooksfield.co.nz

FULL CIRCLE

Three Sixty Architecture has been at the drawing board for some of the city’s most inspiring projects, as Christchurch’s architectural soul reemerges.

It’s hard to miss the changing face of Christchurch, with almost every corner of the city impacted, and Three Sixty Architecture’s projects cover them all. Director Dean Cowell says being part of this regeneration is both personal and profound.

“This is our home – the place we live, work, and raise families,” he says. “Having the opportunity to help shape the way the city looks and feels is a real privilege. Every project is a chance to add something positive, to create spaces that people can enjoy and that contribute to a city which feels welcoming, confident, and ready for the future.”

A key aspect of Three Sixty’s work is working with existing structures. Dean says that revitalising heritage buildings has been a cornerstone of reshaping the city.

“Heritage buildings carry a city’s stories and memories. They connect generations and provide continuity, which is especially important in Christchurch, where so much was lost,” he explains. “By retaining and reimagining these places, we can protect the city’s character while giving the buildings new purpose.”

Among their standout projects is the Public Trust Building – a cherished landmark brought back to life. “Restoring it allowed us to blend old and new,” says Dean. “Seeing it active again, contributing to the city’s life, has been incredibly rewarding.”

That philosophy of transformation also shines in projects like The Welder, where an industrial shell became a vibrant health and wellbeing hub. “Existing buildings always come with quirks,” Dean says, “but that’s often where the best opportunities arise.”

Alongside their work on commercial projects, Three Sixty’s portfolio extends to bespoke homes, rooted in collaboration and individuality.

“A home is one of the most personal projects you can design,” he says. “Each client and site brings something different, so we aim to create homes that are distinctive, timeless, and deeply tied to both place and people.”

For Dean, Christchurch’s “new style” isn’t about uniformity but diversity – a city defined by resilience, creativity, and reinvention. “If there is a Christchurch style,” he reflects, “it’s one of finding new ways to move forward while still respecting where we’ve come from.”

threesixtyarch.co.nz

Powering a cleaner and brighter future

Nigel Barbour Orion Chief Executive

As The Orion Group Chief Executive, I’m proud to serve the vibrant community of central Waitaha Canterbury. Every day, our electricity network powers over 229,000 homes and businesses – connecting neighbourhoods, supporting innovation, and enabling growth.

Recently, we’ve been engaging with our customers and community to help us shape the future of our electricity network.

The message has been clear: Our region is growing, our economy is evolving, and the demands on our infrastructure are increasing. We need a safe, reliable, and resilient power supply, now more than ever.

To meet these needs, Orion is planning significant investments in network upgrades and modernisation. This means renewing ageing assets, expanding capacity to support population and business growth, and strengthening our resilience to recover faster from earthquakes and extreme weather events.

As the way we use electricity continues to evolve, so must the network that delivers it. We’ve made the most out of initiatives like our hot water ripple control systems for over half a century. These have helped us run the network efficiently, managing demand and cost. Additionally, we’re now making the network smarter to support two-way energy flows and integrate new technologies like solar panels and batteries.

We’re also harnessing new digital technologies to better monitor the network, handle outages, and improve customer service. To make these investments possible, we’re applying for a customised price-quality path (CPP), which allows Orion to set revenue limits that match our community’s unique needs. While this will mean increased electricity distribution charges, it ensures our network remains reliable and future-ready.

Crucially, we don’t mark our own homework on this. Our regulator, the Commerce Commission, will assess whether our planned expenditure is prudent and efficient and in the long-term interests of our customers, before determining the final amount that we can invest.

Our plans include upgrading substations, lines and poles, replacing underground cables, and integrating advanced assetmanagement systems. Every step is guided by community feedback and a commitment to deliver the best value for central Waitaha Canterbury.

Ultimately, our mission is to keep the lights on, to empower prosperity, and to ensure this remains a thriving place to live and work. We invite you to share your perspectives on our proposed investment plans as we finalise these, and together, build an energy future worthy of our remarkable region.

Share your thoughts at: haveyoursay.oriongroup.co.nz/cpp

“Art, food, and fabulous company, what’s not to love? Pack your comfiest walking shoes and insatiable curiosity for our artistic adventure together through the most spectacular galleries! Whether you’re an art aficionado or just appreciate a good story, we will be sharing the juicy scandals behind masterpieces, pointing out quirky details you might miss, and making sure we find the best gelato in every city. Let’s create memories as colourful as a Gaudí mosaic together…..” Petra

Rome: Foodie Tour, Vatican, Borghese Gallery, Roman Forum, Circus Maximus, and the Colosseum.   Perugia: Wine Tasting, Assisi, Florence: Uffizi Gallery, life drawing class, Pisa, Nice:  Musée Matisse with inhouse guide, St Paul de Vence, Aix-en-Provence, Carcassonne:  Musée des Beaux Arts, San Sebastian, Bilbao: Guggenheim, Barcelona: Picasso Museum, Sagrada Familia

14 nights’ accommodation in 4- & 5-star hotels • 14 breakfasts and 7 dinners

• Insider Access and Insightful Encounters throughout your trip • Audio headsets for flexible sightseeing • Premium coaches with elevated seating for unobstructed views, offering twice the legroom and personal space of a standard coach • Hotel porterage (where available) of one bag per person

• An expert Travel Director and a dedicated Coach Driver • Hotel tips, restaurant gratuities for included meals, and local taxes • Group airport transfer on the first and last day of your guided holiday

Small town charm, big personality

Geraldine isn’t just a stop on the way south – it’s a destination in its own right. This quaint town exudes charm, blending rural heritage with a creative flair that draws visitors back time and again. Boutique shops, artisan producers, welcoming cafés, and stunning nature settings. Take the time to head south and enjoy what this beautiful South Canterbury town has to offer. Explore

Geraldine’s most-loved boutique shops, charming eateries, engaging activities, and welcoming places to stay.

YOUR COMFORT, THEIR PRIORITY

Escape the bustle in style at Black on Grey. Set in a tranquil semi-rural location, this boutique accommodation offers five self-contained units designed for ultimate comfort. From recliner armchairs and fully equipped kitchens to wrap-around decks perfect for sunset alfresco dining, it’s a haven for those seeking a leisurely getaway. Their studios and the popular twobedroom unit (which sleeps up to five guests) are just a three-minute drive from the heart of Geraldine.

CURATED FINDS

Discover something truly special at Tievoli Trading, where every item has been thoughtfully selected to inspire and delight. From unique homewares, stylish furniture, one-of-a-kind sculptures to distinctive clothing, and an eclectic range of gifts, you’ll find something for everyone. Whether you’re treating yourself or searching for the perfect present, Tievoli Trading makes it easy to find pieces that add personality, sophistication, and a touch of elegance to your home or wardrobe.

STEP BACK IN TIME

A must-visit for enthusiasts of vehicle history and vintage machinery, Geraldine Vintage Car and Machinery Museum is widely regarded as the finest of its kind in the southern hemisphere. Step inside to explore an extraordinary collection of rare and fascinating exhibits, from meticulously restored historic vehicles and motorcycles to vintage agricultural equipment and trucks.

FIND YOUR NEXT FAVOURITE ART PIECE

Art lovers will be captivated by McAtamney Gallery’s vibrant collection of contemporary paintings, historical landscapes, ceramics, and more. Upcoming exhibitions include Richard Bolton’s Seasons in Watercolour (from 25 October) and Jane McIntosh’s Central Strength in Oils (from 6 November), with jeweller Debra Fallowfield’s exquisite collection on display and a pop-up shop at the old PGG Real Estate from 14–16 November featuring the artist’s latest work.

TASTE THE REGION

For many, Barker’s Foodstore & Eatery is the first stop, and for good reason. Enjoy a relaxed lunch featuring dishes crafted with Barker’s famous chutneys and preserves, all produced just up the road. Explore the tasting station, browse the store, and take home a selection of artisan delights.

ELEGANCE IN THE HEART OF TOWN

Elevate your Geraldine visit with a stay at The Vicarage Geraldine. This six-bedroom historic homestead blends heritage charm with modern luxury. “From the moment we walked through the beautiful front door, we were absolutely blown away. The attention to detail is exquisite.” Super comfortable super king ensuite rooms and communal sitting rooms provide the perfect refuge while exploring our beautiful town. “Fabulous character, topshelf amenities, perfect comfort, perfect in every detail.”

TIMELESS JEWELLERY

Sterling silver jewellery is forever in style. At Talbot Silver, discover exceptional pieces featuring premium pearls and precious stones, from earrings and necklaces to rings, pendants, charms, and bracelets. There’s also a refined range of men’s jewellery – perfect for gifting or adding a touch of timeless elegance to your collection.

BOUTIQUE DISTILLING AT ITS BEST

Step inside the world of small-batch gin at Humdinger Gin. Sample their award-winning botanical gins, or book a guided tour of the still room to see the process firsthand. It’s a quintessential experience for gin enthusiasts – and chances are, you’ll leave with a bottle (or two).

EXPLORE LOCAL HISTORY

The largest museum in the district, the Roger Mahan Heritage Centre showcases rare veteran and vintage cars, motorcycles, earthmoving and agricultural machinery, and much more. Wander through the uncluttered displays in the impressive modern 5600sqm main building. Also on site, National Carriage Museum of NZ and NZ Forest and Rural Fire Heritage Museum, both currently in fit-out. Relax in the luxurious, modern lounge area when you need a rest, and enjoy a tea or coffee. The friendly staff and modern facilities make for an enjoyable experience.

COMFORT AND CONVENIENCE

Situated in the heart of Geraldine, Asure Scenic Route Motor Lodge combines modern comfort with friendly service. Well-appointed rooms make it an ideal base for exploring local attractions, from artisan shops and galleries to scenic walks and charming cafés.

venturetimaru.nz

Newly rebranded, The Exchange is Timaru’s central business hub – a charming, walkable precinct where local culture, creativity, and community come together. From long-standing family businesses to fresh boutiques and trusted department stores, The Exchange is built on personal care, craftsmanship, and a deep sense of pride. You’ll discover flavours from around the world, with fine dining alongside casual bites, and personal service that makes you feel right at home. Visit for a day and you’ll spend your time wandering galleries, sipping coffee in cosy cafés, and admiring vibrant street art and distinctive Edwardian architecture. theexchangetimaru.nz

The NZ Cider Festival is back – celebrating 10 years of cider love on Saturday 1 November at Founders Heritage Park, Nelson. Enjoy over 100 varieties from 25 top cider, fruit wine, and mead producers, live music, food trucks, and family fun. Kick off summer in style and raise a glass to a decade of New Zealand cider!

nzciderfestival.com

Discover a month full of North Canterbury flavour with Made North Canterbury’s ‘The North Course’! This exciting month-long event celebrates the region’s local producers and eateries. Enjoy exclusive dishes created with local ingredients paired with North Canterbury beverages. Taste, rate, and experience the best North Canterbury has to offer. Don’t miss this chance to support local and be in to win a North Canterbury getaway experience! Starts 1 November.

thenorthcourse.co.nz

Swimming with & watching Kaikoura’s Dusky Dolphins!

Enter the world of the dusky dolphin and experience the grace and beauty of the most acrobatic of all dolphin species.

Don’t miss these world-class tours... advance bookings essential.

is the best place in the world to see multiple species of albatross. Enjoy close up views of these majestic wanderers of the Southern Ocean just minutes from shore.

TAKE TO THE SKIES

With summer on the horizon, clear skies present a unique opportunity for a helicopter adventure – gather your crew for a helicopter adventure with Garden City Helicopters.

Sometimes it can be a challenge to come up with ideas for corporate functions or a different experience with friends. Garden City Helicopters offers more than just scenic flights – they create tailored helicopter adventures designed to bring people together in style.

With over 40 years of trusted aviation history, Garden City Helicopters knows how to deliver experiences that are as safe as they are spectacular. No two trips are the same – each is tailored to suit your group’s interests and guaranteed to create lasting memories.

Whether it’s a group of four or a larger crowd, their experienced pilots whisk you from their Christchurch headquarters to some of Canterbury’s most spectacular destinations – all within minutes.

Thankfully, our region is home to some pretty special offerings, and now you can fly to them

and reach your favourite activity – from food to fun. Think golf at Terrace Downs, savouring a long lunch at Caldera Winery (recently reopened), or touching down at Sugarloaf on Flock Hill Station for an exclusive dining experience. For wine lovers, they also fly direct to Greystone, Black Estate, and other acclaimed Waipara vineyards for relaxed lunches with friends. If there is somewhere else you have in mind, the team will be able to advise.

Not sure where to start? The team helps create a bespoke experience, from the flight to the fine food and wine. Don’t stress – there is no need to organise a sober driver; they’ve got that sorted.

Though sadly summer doesn’t last forever, these experiences aren’t just for the warmer months – they’re all-year-round adventures, perfect for celebrating milestones, reconnecting with colleagues, or simply gathering the crew for a day out with a difference.

With bookings available, they encourage you to get in early to plan an experience that elevates your next gathering – let them take you somewhere unforgettable.

gchaviation.com

A city with so much

Lynette McFadden Business Owner & Mentor, Harcourts gold @lynette_mcfadden

Irecently took a long drive around much of Christchurch. I travelled between two of our seaside neighbourhoods, New Brighton and Sumner, continued out to Marshlands to purchase fruit, and then drove in a large loop, taking in some of our northern suburbs including Belfast, Redwood, Bishopdale (where I grew up), Papanui (where I work) and Merivale (where I live).

I then made a circuit around Hagley Park, which was bustling with people enjoying the last of the blossoms, and visited the central city.

Our central city – especially during the warmer months – has become a magnet for families, and I’m hoping that the numerous hospitality venues in that location have a successful Cup Week and pre-Christmas run. From what I could see, they were well on the way with this goal.

After my city detour, I continued out to some of our western suburbs, including Hornby and Hei Hei.

The following day, I visited the busy new subdivisions in Wigram, Halswell, Harewood, and Prestons.

And all the while, I considered what I was seeing and what it meant, given that my occupation pivots off our city’s building and business momentum.

And here it is: I saw a city moving forward, resilient, vibrant, and full of hope. No matter

the location or demographic, every community, generation, and location was part of a shared story of renewal and progress.

It’s no wonder Christchurch is attracting people from other countries and throughout New Zealand. There’s massive improvement happening across all demographics and neighbourhoods. There’s an uplift in infrastructure, economic participation, and community wellbeing.

This does not necessarily reflect the state of things across the rest of the nation. In two other major NZ cities, I’ve made a similar journey around multiple suburbs, and what I saw was quite different – in one of the cities, considerably so. In these places, massive areas of vacant retail spaces predominated, and morale amongst locals was low.

The momentum here is clear. So, how can we in Canterbury add to this, and continue to grow our region in the best possible ways?

How about supporting local when we shop, hire, and invest? I’m big on this and have always valued the relationships that I’ve developed as a consequence.

We can also engage in community discussions and events, and build connections whilst supporting this drive by ‘telling the Christchurch story’. We are a city reimagined, and our tale of regeneration still has much further to go.

Settling into Summerset

Roger and Hope Spragg spent 50 years living in Auckland before making the move to Summerset Rangiora.

The couple enjoyed living in the Auckland Region, close to two of their four children, but after 20 years of travelling to Canterbury to spend time with their other two children and grandchildren, they decided to make the move down South.

“As we got older, we started to think we might as well move into a village while we’re still fit. And we thought, if we move down South, we can spend more time with our grandchildren who live close to the village,” said Hope. “I wanted to get in early enough that I would be able to make new friends and start doing stuff around the village,” shared Roger.

With friends living in retirement villages and having done their own research, the Spraggs felt confident that moving into Summerset Rangiora was the best next step for their future.

“I’ve got friends that live in various villages and they all love village life. We’d been looking into living in a retirement village long before we got here so, once we decided to take the plunge, we pretty well knew what was in store for us. There were no surprises,” said Hope.

Having settled into their new three-bedroom home in the village, the Spraggs are looking forward to village life.

“I’m looking forward to playing pool and the Summerset Shout (happy hour). I play ukulele and have done for a number of years. I’m hoping

somebody in the village is interested in playing or starting up a ukulele group. We’ve also cycled most of the trails in New Zealand on push bikes and now have e-bikes. We’re planning to do a lot of e-biking since Christchurch is nice and flat. When the village centre is built, we’ll use the gym and swimming pool,” said Roger.

“And we’re great readers,” added Hope, “so I’m looking forward to the library. I’m hoping that there will be people who like jigsaws and Mahjong. I brought my best jigsaws with me to be added to the library. The other interest that I have is line dancing.”

“We’re really looking forward to what’s going to happen in the future. It’s a good start that we’re here now.”

If you’d like to know more about the Summerset life, pop into Summerset Rangiora, or visit summerset.co.nz/rangiora

BY DESIGN

RETHINKING BEST PRACTICE

When EXPOL founder Terry Mischefski launched his company in Auckland in 1978, he couldn’t have imagined how far it would grow. What began with a hot-wire polystyrene cutting method to make cost-effective packaging soon evolved into a nationwide enterprise producing high-quality insulation. Today, EXPOL is New Zealand’s largest polystyrene manufacturer and recycler – still 100 per cent family-owned and operated. Now, the company is marking another major milestone: the construction of a new South Island factory in Rolleston’s iPort industrial business hub – a significant investment that strengthens EXPOL’s national production and distribution network.

To bring the project to life, EXPOL partnered with Carbon Property, an expert in property development. “We manage all facets of the pre-project planning right through to hand over,” says Ben Lagan, Managing Director of Carbon Property. “We set up the contractual arrangements, guide property decisions, and ensure everything is aligned for the operating business. It’s about delivering a platform for Terry’s business to walk straight into while also refining his property investment outcome, too.”

This move will also support new jobs in the Canterbury community. “It’s a huge investment in the business but also in our region” says Ben. “This is a major vote of confidence for a NZ-owned, family-run business of this size to double down on this type of facility in the South Island. It shows that NZ still has what it takes to be competitive against off-shore production.”

Producing EXPOL’s polystyrene products requires a steady supply of steam. The process starts by expanding polystyrene beads, then moulding and cutting them into the familiar insulation shapes used across the country. Traditionally, such operations rely on diesel

or LPG boilers, but EXPOL has taken a more sustainable route.

“This site uses a 2.75MW biomass wood pellet boiler,” Ben explains. “It certainly wasn’t the cheapest option for Terry, but it made sense to turn away from fossil fuel-based boilers.”

With the uncertainty of future gas supply and consistent increases in electricity pricing, it ensures EXPOL’s future remains reliable and cost-effective. “It’s a big deal and an absolute necessity for long-term production.”

The investment extends beyond the boiler. EXPOL has also acquired some of the most advanced moulding, shaping, and cutting technology available. “Terry did his homework to find the best manufacturers,” says Ben. “It’s all about future-proofing – not just the equipment, but the entire business.”

That future-focused approach aligns with Carbon Property’s philosophy. “We spent almost a year with Terry testing feasibility – expanding and contracting the building footprint, assessing what was truly best practice. We’re merging business efficiency with property development efficiency right from the start.” EXPOL backs this up operationally. They run one of the country’s largest polystyrene recovery and recycling operations – showing a real commitment to all parts of their product’s lifecycle.

For Carbon Property, Rolleston’s iPort is an ideal setting for developments like this. “The new motorway has been a game changer,” Ben says. “It connects iPort and Rolleston to the city, putting it on par with any industrial location in Christchurch.”

Construction of the new EXPOL facility is scheduled for completion in April 2026, with commissioning and fit-out to follow shortly after. Once operational, the production facility will stand as a model of sustainable investment.

carbonproperty.co.nz

A bach to call home

In 2019, real estate agent Alan Nobbs and teacher Penny Mann were dreaming of building a bush-hut retreat for weekend escapes. They went looking for a site, only to miss out on the one they wanted. Then, a colleague suggested they check out a section for sale on Vangioni Lane in Akaroa, overlooking Children’s Bay.

“To be honest, we didn’t really like it at first,” recalls Alan. “The grass was waist high, and it had all these scrubby trees on it, but the price was good, so we decided to buy it. It was only when we started clearing it that we realised how special it was up there.”

Alan had previously come across several homes designed by Greg Young, of Young Architects. He liked

the look of his work and, after meeting him, decided Greg was the right fit to help them unleash the site’s potential. Budget constraints ruled out anything too grandiose, but neither did Alan and Penny want a traditional small house.

Their resulting ‘Micro Macro’ home draws inspiration from the classic Kiwi holiday home that starts as a modest build and gets extended and added to over time. While relatively small in size (109sqm), this clever design delivers style, volume, light, and comfort aplenty.

Lightly touching the ground, the home spans its 685sqm section in four elevated cabins linked by glass walkways. Clad in low-maintenance macrocarpa, each cabin serves a

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distinct purpose: the main bedroom and bathroom at one end, open-plan living and kitchen at the centre, flowing to sunny decking, and a flexible room between. The opposite wing offers guest accommodation that can operate as a private studio with its own entrance, deck, and access to a spa beneath the stars.

A sloping skillion roof design playfully delivers generous volume to the internal spaces. Materials are simple – black steel, plywood ceilings, white plasterboard walls – and there’s a view of hills, sky, sea, or garden from every window.

At the project’s outset, Alan joked he wanted Greg to design an award-winner – and he did. In August 2025, Greg received a Commended (New Home up to 150m²) at the Canterbury Westland ADNZ Resene Awards for this inspiring home.

“A lot of our work as architects is focused on the top end of the market,” observes Greg. “This project was a

great opportunity for us to show the value of design when doing something smaller on a tight budget.”

The challenging site and planning constraints made the build complex. A true Grand Designs moment came when a helicopter lifted steel for the deck and fireplace. Alan worked closely with local builder Jason Tainui throughout.

Alan and Penny’s special touches include striking bathroom and toilet décor, with dark floral wallpaper and painted ceilings. Roma Tiling was delighted to complete the bathroom tiling for this stunning residence. Their team combined precision, craftsmanship, and attention to detail to deliver a flawless finish, ensuring the bathroom reflects both elegance and functionality while enhancing the overall design vision.

Meanwhile, the couple has recently opened their studio, ‘Pinot’s Pod’. “The feedback has been so positive – everybody is raving about how peaceful and comfortable it is here.”

C

U P W E E K A T A I K M A N S

CUP DAY MOËT CHAMPAGNE BREAKFAST

Tuesday, November 11th from 9 AM

Price: $45 or $55 including a one-way bus to Addington Raceway departing at 11am.

Includes: choice of breakfast, a flute of Moët Chandon Champagne. Live music from D’sendantz band starting at 9am

A DAY, NOT AT THE RACES!

Packages available from midday, Live music throughout the day, 14 sq meter screen Dress up and celebrate in style at Aikmans. The No.1 Cup Week Destination.

LIVE MUSIC LINEUP

TUESDAY 11

LIVE MUSIC ALL DAY

D’sendantz band 9AM-1 PM

Diamond Blue Band 2-5 PM

Black & Gold Band 7-10 PM

WEDNESDAY 12

D’sendantz band 6-9 PM

THURSDAY 13

Diamond Blue duo 6-10 PM

FRIDAY 14

D’sendantz band 6-9 PM

SATURDAY 15

Tay Renee band 6-10 PM

SUNDAY 16

Live Acoustic Music | 3-6PM

info@aikmans nz | www aikmans nz | 03 961 6545 154 Aikmans Road, Merivale, Christchurch, New Zealand

CUP WEEK DAILY DEALS

TUESDAY 11

Addington Cup Day | Table Packages

WEDNESDAY 12

TAB Mile | Ladies Day

THURSDAY 13

Break up Day | Frozen Slushies 2 for $22

FRIDAY 14

Show Day

SATURDAY 15

Riccarton Cup Day | Moët Moments

SUNDAY 16

Recovery Day

Click, eat, repeat

Sophie Petersen Food Editor | @fulltimetart

Remember when ‘ordering in’ meant rummaging through a drawer of wrinkled flyers, phoning a stranger, and shouting your address over the sound of sizzling woks? Now, with the swipe of a thumb and a suspiciously cheerful delivery robot on the screen, dinner arrives at your door faster than you can say ‘extra aioli, please.’

We used to plan meals. We used to cook meals. We even used to sit at tables. Now we eat pad Thai off our laps while watching people on TikTok make the very same pad Thai. Only theirs looks better, and somehow they’re in Bali.

Apps like Uber Eats, MILKRUN, and DoorDash have changed the way we think about food. Convenience has replaced commitment. Why boil water when you can scroll? Why slice onions when someone on a bike is willing to do it for you? Somewhere along the way, ‘What’s for dinner?’ turned into ‘What’s available within a 3km radius and delivers before 8pm?’

And yet, it’s not all bad. For restaurants, especially in Ōtautahi, delivery apps and social media have reimagined what success looks like. A café doesn’t need to be on a busy street anymore; it just needs to go viral. A single TikTok, shot by a teenager in track pants with ‘day in my life’ energy, can do more for a business than a Superbowl ad. One week, you’re quietly selling sandwiches; the next, you’re fielding a queue of people who’ve driven across town because someone online said your ‘rice ball reigns supreme’.

It’s democracy in its messiest, most chaotic form. Everyone’s a critic now. Literally everyone. Got a phone? Congrats, you’re a food reviewer! Never mind years of culinary training or an understanding of balance and flavour profiles. If a croissant doesn’t flake quite right, someone will film it, soundtrack it with sad piano music, and declare it a national tragedy.

So as the world around us changes and technology advances, so too does the way we eat. We might not cook as much, and use our ovens as more of a glorified storage unit. But if Christchurch reimagined means anything, maybe it’s this: food culture is no longer confined to kitchens, cafés, or restaurants. It lives in algorithms, group chats, and GPS routes. Our city’s dining scene isn’t just defined by who’s cooking. It’s defined by who’s posting.

A Taste of Scotland

That’s the way the cookie crumbles

This month, Avenues’ food editor, Sophie Petersen, went on an expedition to taste as many cookies as possible and has some recommendations worth seeking out. From zesty tea dunkers to molten-stuffed monsters, Christchurch’s cookie scene is on a sugar high, and we are here for it.

BLACK TIN SHED

29 Horotane Valley Road @blacktinshed

Truly the epitome of a hidden gem. Tucked up the back of Horotane Valley is this little black tin shed, aptly named, which is overflowing with fresh produce, preserves, chutneys, spice mixes, cakes, tarts, baskets of Bellbird breads, shelves of pastries, and, of course, an entire shelf dedicated to cookies. I came for the classic chocolate chip, but I guess everyone else did that day, too. They were completely sold out. So I opted for the shortbread and the oat, cranberry, and chocolate. Much like the mark of a good ice cream brand, I judge it by a great scoop of vanilla. I think the mark of a great cookie baker is a perfect shortbread. And let me tell you, this shortbread was beautifully blond, buttery, and perfectly short.

THE GREAT PASTRY CO. TASTE@TWENTY

177 Victoria Street & Riverside Market @greatpastryco

The Great Pastry Co. has built a cult following for its buttery croissants, glossy tarts, and, of course, Cookie Nook at Riverside Market. But now, there’s even more to love with their new spot, Okioki, on Victoria Street. WIth a dark navy lick of paint with shimmering gold accents, it’s a little slice of pastry royalty. Grab a cup of Switch espresso, pull up with your dog, and watch the magic unfold behind the glass cabinetry as the team folds, laminates, and glazes their creations to perfection. In The Cookie Nook, the flavours vary from classic to inspired. Think gingerbread and milk chocolate, lemon and white chocolate, and the most perfect chocolate chip.

20 Colombo Street @tasteattwenty

Taste@Twenty sits proudly on the sunny corner of Colombo Street (Cashmere end) and Remuera Avenue, conveniently right next door to the very popular butcher (if you know, you know). Inside, you’ll find a neighbourhood café with a delicious cabinet and a deli packed with fruit and vegetables, wheels of cheese, crusty loaves of bread, jars of house-made pesto, and packets of artisan crackers. The star for me is their orange and almond cookie. Sold in neat packs of five, I first grabbed them on a whim for a glutenand dairy-free friend. What I discovered was a delicate, soft, and zesty cookie. This cookie demands to be enjoyed with a pot of herbal tea in the sunshine.

THE COOKIE TRADER

124 Cashel Street, Guthrey Centre @thecookietrader

The Cookie Trader has officially landed in Christchurch, and it’s safe to say the city’s gone cookie crazy. Proof that TikTok really can launch an empire, Emma and her team have turned their viral fame into a full-blown phenomenon, with lines out the door for their stuffed, gooey creations. Think Biscoff bombs, pistachio and white chocolate perfection, and that all-important classic choc chip. They’re big, bold, and best eaten warm with a big glass of milk. Each one is a buttery, gooey, indulgent masterpiece. Welcome to Christchurch, The Cookie Trader and congratulations on a spectacular launch. We’re more than ready to taste all the crazy flavours that come out of your fabulous bakery.

United in flame. Unique in flavour.

Bar Yoku introduces imōto, our little sister.

A ROSÉ REVOLUTION

In a quiet corner of North Canterbury, amidst limestone soils and ancient dry-grown vines, a quiet revolution is brewing – or rather fermenting. Dancing Water Winery, perched “on top of the world,” is emerging from under the radar to make waves in the global rosé conversation.

This is no ordinary story of boutique wine innovation. Dancing Water is home to some of New Zealand’s oldest living, ungrafted Pinot Noir and Chardonnay vines. They were vines that were neglected, overgrown, and largely forgotten until a revitalisation began seven years ago under the stewardship of owner and vigneron Kim Schofield. Rather than dismissing the vineyard’s quirks, Schofield embraced them. With the guidance of viticulturist Dr David Jordan and winemaking collaborators such as Matt Connell and Dom Maxwell, she set out to coax out something extraordinary from what might have been dismissed as an unruly site.

Part of that “something extraordinary” was rosé. Schofield, inspired by her friends’ delight in French-style rosés, embarked on an audacious plan: to make rosés that could compete on the world stage. What started as small batches for friends has grown into a seven-wine rosé stable, each crafted with care, personality, and site expression. Her ambition paid off spectacularly in 2025, when Dancing Water submitted three distinct rosés to the prestigious International Wine & Spirit Challenge (IWSC). The results stunned even the makers: Gold for Blanc de Noir 2024, Silver for Central Otago Pinot Noir Rosé 2024, and Bronze for Georgie Rosé Diamante 2024.

To appreciate that achievement in full, it’s important to understand the gravity of the

IWSC. With more than 12,000 entries from over 90 countries, fewer than three per cent of submissions earn gold, while only 22 per cent receive silver and 50 per cent bronze. Dancing Water’s three medals mark a national first: no other New Zealand producer has ever earned three rosé awards in one year. The Rosé Producer Trophy – on which Dancing Water was shortlisted – remains to be decided in London come 12 November 2025.

Adding to the prestige, at the forthcoming London awards ceremony, their Blanc De Noir rosé will be the only rosé served that night. A symbolic nod to their stature within the industry. What makes Dancing Water’s rosé fascinating is that it is not a gimmick or a “rosé side project”. From vine to bottle, the project is woven into the vineyard’s restoration and artistic vision. The labels themselves emerge from collaborations with local artist Chloe Summerhayes, and Auckland-based Hye Rim Lee and Michelle Reid. Artist Wayne Youle has worked on installations evoking the Dancing Water Story, and Kim has future plans to open the winery shed as a gallery space also hosting guest artists.

They also carefully select where the wine is sold, physical locations are limited to Ballantynes and high-end wine shops in the North Island. The main driver of sales is their website.

“Our customers are mostly private buyers who love the efficiency of our online shop, specialist gifts, and regular deliveries with the wine club all online,” says Kim.

In an era where many wineries chase scale or trend, Dancing Water has chosen to follow place, legacy and conviction. Their rosés are light, textural, and spirited. If this year’s medal haul is any indicator, the world is now watching.

dww.co.nz

THE PLACE TO MEET!

If you’re planning a party, launch, wedding, or corporate event, make it easy on yourself and host it at Dux Central! The place to meet, eat, and celebrate is in the heart of Ōtautahi. With three distinct functions spaces and no hire fees, there’s something here for every occasion. Choose from The Upper Dux – a private function room and balcony for up to 140 guests; The Emerald Room for a lively 80 person gathering; or the Poplar Social Club for an intimate 40 person gathering. Whether it’s a birthday, engagement, music release party, baby shower, or pre- and post-match celebration once the new stadium opens, Dux has you covered. Event manager Sarah makes the whole process a breeze, from first contact to last cocktail. As one happy client put it: “Planning our office Christmas party for 120 guests couldn’t have been easier. Sarah handled our every request with such ease. The night was truly one to remember.” Menus range from canapés and sharing plates to a range of delicious pizzas, all paired perfectly with the Dux core range on tap. You can decorate the space however you wish, and there’s a full AV setup, sound system, photo screen, microphones, and video, all included. With plenty of parking, hotels nearby, and summer on the way, there’s never been a better time to gather at Dux Central. It has long been a Christchurch tradition to head to the Dux on Christmas Eve. As locals return home for the holidays, old friends reunite over beers, bands, and that unmistakable Dux energy. This year, Funk City will be bringing the groove on Christmas Eve, followed by Caja Social lighting up New Year’s Eve. Some things change, but the Dux remains delightfully consistent. The place to meet, year after year. duxcentral.co.nz/functions

THE RHYTHM OF THE RISE

For most of us, 2am marks the middle of the night. For the bakers at Bellbird, it’s rise and shine. Ovens are hot and baking begins. Pulling the loaves from the oven is in fact the final stage of a process that began days earlier. Pastry, for instance, is a two-day affair: the dough made one day, laminated the next, then proofed and baked. Bread takes even longer. A three-day ritual of mixing the levin, folding, fermenting, and proofing before it ever meets the heat. It’s a continuous cycle that rolls on quietly while the rest of the city sleeps. Bellbird Baked Goods runs on this rhythm, producing around 2.5 tonnes of flour’s worth of bread and pastries every week. Their stores at The Tannery, Riverside Market, and now Holmwood Road are well-stocked year-round. Bellbird supply a number of stockists, including the likes of Piko Wholefoods, Streamside Organics, and the weekend farmers’ markets including Christchurch Farmers’ Market and South Christchurch Farmers’ Market, where locals queue for croissants still warm from the oven. At the heart of it all is the wheat. Bellbird’s flour is sourced from Farmers Mill in South Canterbury. Spray-free and locally grown. And from Millmore Downs in North Canterbury, where biodynamic, organic farming practices are the norm. The team takes pride in transforming these raw ingredients through natural processes and long fermentation, creating bread that’s more nutritious, more digestible, and simply more delicious. Yes, technology lends a hand, fridges that precisely control proofing temperatures, pastry sheeters that ease the lamination process. But at Bellbird, baking remains a deeply human craft. It’s one built on touch, smell, timing, and intuition. A quiet art, perfected in the dark, so the city can wake to the smell of freshly baked bread. bellbirdbakedgoods.co.nz

WHAT’S CRACKING?

BOOST IT!

Brain power, but make it zesty! Developed by neuroscientists with clinically researched ingredients, Calm and Clarity Sparkling Yuzu Lemon & Vanilla is perfect for daytime clarity or nighttime calm. Refreshingly smooth, it’s a smarter way to unwind – balancing focus, relaxation, and flavour in every sip. Elevate your mind and mood, naturally and deliciously. drinkarepa.com

BLOOMING SOLACE

Is there anything better than the Garden City in bloom? Zodiac’s Arnie honours Christchurch with a floral celebration – Kokoro Gin Cherry Blossom Liqueur, Roku Gin Sakura Blossom Edition, St-Germain Elderflower Liqueur, and lime blossom and chamomile tea combined with citrus and fresh flavours for a seasonal treat: Blooming Solace! zodiacbar.co.nz

EVER-EVOLVING EARL

Earl is at the centre of it all, a neighbourhood favourite in a city reimagined. With the stadium rising next door, Aperol on tap, and free inner-city parking, it’s the perfect spot to settle in. Their famed Pasta Night continues to draw a crowd, and this year brings new pre-Christmas hours; lunch is now available Wednesday to Saturday, with a three-course set menu at just $49. Book online. earl.co.nz

TRAM BELLS ARE RINGING!

Give the gift of something truly memorable this Christmas with a Christchurch Attractions Gift Voucher – the perfect present for creating unforgettable moments on the Tram, Gondola, Punting on the Avon, or Tramway Restaurant. Looking to celebrate the festive season in style? Book a private group drinks and canapés function aboard the beautifully restored Tram, or indulge in a special Christmas dining experience on the iconic Tramway Restaurant. It’s a charming way to toast the season and make lasting memories in the heart of the city. christchurchattractions.nz

A city of courage

Dr Hamish Campbell is the MP for Ilam, a cancer researcher, and a business owner, championing health, education, and the environment. He serves as Deputy Chair of the Health Select Committee and the Economic Development, Science and Innovation Select Committee.

What do London, San Francisco, and Christchurch have in common?

They are cities that have faced devastation and not only survived but emerged stronger, more vibrant, and reimagined. In each case, the destruction went beyond the physical. It forced deep reflection and raised a bold question: What kind of place do we want to become?

Christchurch has answered that question with vision and courage. It has redefined itself as a city where tradition meets transformation. While historic landmarks like the Canterbury Museum and Christ Church Cathedral provoke discussion, new places such as One Stadium at Te Kaha, Parakiore, Tūranga, Te Pae, Court Theatre, and the Youth Hub offer bold responses and new opportunities. Today, Christchurch is a place of creativity, resilience, and forward-thinking. It has

redefined what a 21st-century city can be, with entrepreneurial energy and a renewed commitment to sustainability, where the future is shaped by those who dare to do things differently.

While both the Government and City Council played vital roles in the rebuild, the city’s real transformation has come from its people – families, community leaders, entrepreneurs, and volunteers who took on extraordinary roles. Through their generosity, determination, and leadership, they have reshaped Christchurch into a city full of possibility.

Like London and San Francisco, Christchurch proves that devastation can be the beginning of something greater. So whether you’re a visitor or a local, you’re standing in a city that hasn’t just been rebuilt – it’s been reimagined.

Hamish Campbell, MP for Ilam, Funded by Parliamentary Service. Authorised by H Campbell, Parliament Buildings, Wellington. For more information, visit facebook.com/hamishcampbellforilam | hamish.campbell@parliament.govt.nz

LINWOOD Feather

“I studied Performing Arts at Otago University. After I finished university, I moved to Melbourne. I saved a bunch of money, and I went backpacking around the world to twenty-something countries. I saw so many incredible events: cabaret shows, drag shows, massive nightclubs full of people, operas, ballets, and traditional performances.

“I moved to Christchurch in 2017 to do the Hagley Dance Company course. My dad had died not long before, and I was having a quarter-life crisis. A lot of the other students were fresh out of high school, whereas I was 26. Seeing what those young folk are up to now, they’ve gone on to really incredible things. I feel like a very proud aunty!

“My business partner and I took over Darkroom in January 2019. I feel like this space is so important because it opened so soon after the quakes, and it helped to fill that void when so many creative spaces had shut down. I think of it as the community’s space and we’re the custodians of it, rather than it being an ordinary business that we’re the

owners of. It’s a real privilege to be steering the ship at the moment.

“Recently, the challenges have been around the changing cityscape. We’ve had new housing pop up around us, so we wanted to get ahead of potential tensions around noise. We’ve worked really nicely with the City Council towards finding workable solutions that will balance the needs of everyone. We want vibrant, creative spaces like ours to be able to continue to operate, while welcoming new residents into the city as well.

“I play in a punk band called Bin Day; it was a spring of 2020 project. We never had any expectations or big goals as a band. My goal was just to play at my 30th birthday party and then tick done, you know. We were so happy playing that one gig; everything that’s come after that is a bonus. It’s been such a cool journey. If I can do this with two power chords and having never played guitar before, I hope that it inspires other people to start bands.

Don’t overthink it, or think you’re not good enough. It’s pretty special when you’re just doing it for yourself, and for the fun of it.”

facebook.com/humansofchch

Easily one of the best dining experiences I’ve had in Christchurch. The atmosphere was amazing, and the food was delicious. Loved the attention to detail in both the presentation and service. Highly recommend for anyone wanting something special in the CBD.

S Laughton

On our 3 night tour of Christchurch, Hugo was another level in dining compared to anywhere else we went. The service from the staff was amazing and the food / cocktails were exceptional, highly recommend to all.

J Ashwin