Marin Magazine November 2012

Marin

40 Eight Souls a board Part two of the story behind one of yachting’s worst tragedies.

48 Through the Looking Glass Marin’s iconic images as you’ve never seen them before.

56 The n ew Environmentalists Sausalito’s Goldman Prize fi lmmakers travel the world. n ovember 2012

loFt

Madewell

In Marin

23 Currents Food bank needs, Marin artists go national, a new building for the Buck and Mayacamas spring water.

30 Q&A The Mill Valley resident behind Brave.

34 Conversation Keeping up with a 92-year-old integrative dance pioneer.

Destinations

63 Go Behind the scenes of the famous Sports Illustrated swimsuit issue.

67 Travel Buzz Visiting Napa Valley in November.

Out & About

69 Calendar A roundup of what to do in Marin and beyond.

78 Dine An insider’s guide to restaurants and food in the Bay Area.

Marin Home

101 Backstory A Sonoma County transplant finds charm and serenity in small-town Marin. COLUMNS

122 Looking Back

Editorial

Editorial d ir E ctor Nikki Wood

E x E cutiv E Editor Mimi Towle

m anaging Editor Daniel Jewett

s E nior writ E r Jim Wood

Editor- a t- l arg E Tim Porter

c opy Editor Cynthia Rubin

Editorial a ssistants

Melissa Gardner White, Sophie Shulman, Calin Van Paris

contributing writ E rs Eve Pell, Jennifer Woodlief

c ontact editorial@marinmagazine.com

Art

a rt d ir E ctor Veronica Sooley

p roduction m anag E r Alex French ext 111 | production@marinmagazine.com

c ontributing p hotograph E rs Mo DeLong, Ben Davidson, Barbara Ries, Nike van der Molen

Administration

c ontroll E r Maeve Walsh ext 104 | mwalsh@marinmagazine.com

o ffic E m anag E r Sophie Shulman ext 100 | sshulman@marinmagazine.com

Web

wE b/ it m anag E r Peter Thomas ext 120 | pthomas@marinmagazine.com

Volume 8, Issue 11. Marin Magazine is published in Marin County by Open Sky Media. All rights reserved. Copyright©2012. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Open Sky Media. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Subscription rates are $12 per year. phone 415.332.4800, fax 415.332.3048, email editorial@marinmagazine.com, website marinmagazine.com.

Marin (USPS 024-898) is published monthly by Open Sky Media, One Harbor Drive, Suite 208, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.

Advertising

Publisher Stephanie Ericson ext 108 | sericson@marinmagazine.com

a dvertising d irector Michele Geoff rion Johnson ext 110 | mjohnson@marinmagazine.com

senior a ccount m anager Leah Bronson ext 109 | lbronson@marinmagazine.com

a ccount m anager Dana Horner ext 107 | dhorner@marinmagazine.com

a dvertising a rt d irector Alex French ext 111 | afrench@marinmagazine.com

marketing intern Mackenzie Mock

Dine Out / OptLOCAL

a ccount m anager Matt Cli fford ext 113 | mcli fford@marinmagazine.com 415.370.9464

Regional Sales Offices

Wine c ountry Tognetti & Associates | Wendy Tognetti 707.544.3643

s outhern c alifornia Leah Bronson ext 109 | lbronson@marinmagazine.com

n e W y ork

Couture Marketing | Karen Couture 917.821.4429

h a Waii

Destination Marketing | Debbie Anderson 808.739.2200

Marin Magazine

P resident/cofounder Nikki Wood ext 105 | nwood@marinmagazine.com

m arin m agazine One Harbor Dr, Suite 208, Sausalito, California 94965 P h  415.332.4800 fax  415.332.3048 W eb marinmagazine.com email advertising@marinmagazine.com to subscribe marinmagazine.com/subscribe

member of the b PA WorldWide

LIve tHe SuIte LIFe

e xperience the luxury and relaxation of Hawai‘i with all the comforts of home at the four diamond Westin Ka‘anapali Ocean Resort villas. Book the Suite Life package and enjoy daily breakfast for two and a $200 resort credit per stay. use your resort credit on countless activities, spa and dining, or spend it at one of two on property markets to create a delicious meal utilizing your villa’s full kitchen or one of many poolside barbeque grills. One- and two-room villas available now for travel through March 31, 2013. Four night minimum length of stay required.

To reserve The suiTe Life, pL ease ca LL 866.716.8140 and ask for raTe pL an LcpkG1 or visiT wesTinkaanapa L i.com/specia L offers

View

We go back to the water this month with the second installment of our two-part story on the Farallones sailing disaster that claimed the lives of five yachting crew members in a pril. Writer Jennifer Woodlief shares the rest of the gripping tale as she heard it from one of the survivors. She also writes about the aftermath, the published report on the incident and safety changes made (or not made) since the tragedy.

Next up we indulge in a little photographic fun. Photographer b en Davidson uses a technique called selective focus to bring Marin icons down to size —making them look not unlike children’s toys. Davidson explains the technique and the gear used to create these shots and then takes us on a miniature tour of Marin. You’ll also recognize his work on the front cover.

We wrap up features with a story on the Mill Valley Film g roup, three men who travel the world shooting short films on g oldman e nvironmental Prize winners, then return to their office on a Sausalito

Davidson explains the technique and the gear used to create these shots and then takes us on a miniature tour of m arin.

houseboat to put together the footage. The film series, hosted by Robert Redford, is shown annually on k Qe D TV.

Up front in the magazine we meet such interesting characters as a shoe-storeowner who’s also a comic book artist and the Mill Valley woman behind the movie Brave . a nd we know you’ll get as much of a kick out of meeting 92-year-old Marin dance pioneer a nna Halprin as we did. b ut good luck trying to keep up with her.

In our travel section, we bring you beaches as we never have before — through the eyes of the Sports Illustrated writer with the tough assignment of providing text for the magazine’s famous swimsuit issue.

With fall upon us, we invite you to settle into your coziest big chair and join us in celebrating all things Marin and beyond.

Marin Magazine Staff Editors

today at canyon ranch childhood friends reunited, talked about their journeys and came together again on a mountain hike.

This Is Your Moment.

Our Anniversary, Your Amazing Savings

It’s our anniversary at Canyon Ranch in sunny Tucson, Arizona, the world’s premier health resort, and we’ve got something special for you. Enjoy the vacation of a lifetime and automatic savings of 15%, November 25 through December 20, 2012. Combine with other specials for up to 35% savings. Simply Mention “Anniversary Special” when you reserve your stay. 800-226-6831

Minimum stay and some restrictions apply.

Here

It’s Time to Vote

Easy calls: Dianne Feinstein and Jared Hu ff man in their races for the U.S. Senate and the U.S. House of Representatives, respectively. As for the Marin Healthcare District, which oversees Marin General Hospital, I’m going with the two incumbents.

I feel life without the possibility of parole is a penalty that’s more humane and more compatible with a nation that values human rights.

are my observations on the n ovember 6 ballot.

IBy Jim Wood

’ LL V o TE o N November 6, but I’m not as excited about it as I have been in previous elections. There are too many confusing propositions and it appears o bama already has California won. Frankly, I’d be more motivated if an exciting candidate were on the ballot.

Imagine a smart, low-key presidential candidate who’s had successes in business and politics. Someone who’d immediately get us out of Afghanistan and work to end the death penalty, the Patriot Act and the ineffective war on drugs. Someone who’d reduce the federal bureaucracy (including defense spending) and be pro-choice and pro-gay rights. And to make it sound really good, let’s say he’s a world-class triathlete who’s summited Mount Everest.

Memo to Jim: There is a candidate like that on the ballot. He’s Gary Johnson, a former two-term Republican governor of New Mexico who’s the Libertarian Party’s nominee for president. Adding to the picture, Johnson wants to cut Social Security, Medicaid and Medicare by 43 percent, eliminate the IRS and audit the Federal Reserve. Gary Johnson is worth a close look; he’s on the ballot in all 50 states. His running mate is James Gray, a former Superior Court judge from Southern California.

Marin’s race for the state Assembly is also worth looking into. Marc Levine is a San Rafael city councilman with mostly local experience who’d be a fresh face in the Assembly. Rival Michael Allen has served a term in the Assembly and has key endorsements, but only recently moved to Marin. Both are Democrats. Your choice is between Levine, a dedicated local, age 38, and Allen, a savvy politician, age 65.

Regarding the 11 propositions on the ballot, here are some highlights. Governor Jerry Brown warns that to avoid a state budget meltdown, we need to vote yes on Proposition 30. I agree. It will raise state sales tax by one-fourth of a cent for seven years and increase income taxes on those earning more than $250,000 a year. In turn, $6 billion a year will help shore up the states’ K–12 schools (vote no on schoolfunding measure Proposition 38, as it conflicts).

Vote yes on Proposition 34; California’s death penalty has been a colossal and expensive failure. I feel life without the possibility of parole is a penalty that’s more humane and more compatible with a nation that values human rights. The $100 million in savings generated from the death penalty’s elimination would go to law enforcement. Also vote yes on Proposition 36 — it revises California’s questionable Three Strikes Law by imposing life sentences only when the third conviction is for a crime that’s violent or serious in nature. The concept of labeling genetically modified foods is worthy, but this matter should be resolved in California’s Legislature, not on a state ballot. So I’d vote no on Proposition 37.

Also attractive at fi rst glance is Marin’s Measure A, calling for $90 million over nine years to acquire and maintain the county’s parks, open spaces and farmlands (the measure’s wording is vague). The money comes from adding yet another one-fourth of a cent to the county’s sales tax. With Marin’s rate already at 8-plus percent (San Rafael, Novato and Fairfax pay 8.5) and passage of Brown’s tax proposal (Proposition 30) adding another one-fourth of a cent, Measure A is a tough call. Whatever your opinions, be sure to express them on the ballot on or before November 6. That’s my point of view. What’s yours?

Email pov@marinmagazine.com.

Eight Souls Aboard

Your Letters

Like many others, I’m eagerly awaiting the concluding episode to “Eight Souls Aboard” (October 2012) in Marin Magazine. One little factoid I didn’t notice before: What is the origin/significance of the boat’s name? My personal hunch is that it’s a takeo° on O.J. Simpson’s slow drive through Los Angeles after the murders were discovered and he was considered the prime suspect. Is that true, or does it mean something else? HERB PETERSON, TIBURON

Eds.: According to Bryan Chong, the name of the boat was indeed a Simpson-chase reference. There was even an Interstate 405 decal on the side of the craft.

Still More on Roadside Blight

We continue to receive numerous emails and letters about Jim Wood’s July 2012 POV on roadside blight. Since this is obviously a hot topic, here is more of what readers have to say on the issue.

I recently spoke with the Caltrans employee in charge of the adopt-a-highway program that has been defunct for several years. When I spoke with him, his department was in the process of fi nding out which of the areas currently signed as being adopted were actually being worked on. When I asked specifically about Highway 101 in southern Marin, he said they have assessed the area, and basically everything (with minor exceptions) from the Golden Gate Bridge to Novato

ONLINE, WE ASKED YOU

What were your plans for a weekend in September?

“Blues Festival at Russian River.”

Michele Geoffrion Johnson, Novato

“Talking to folks about the importance of voting.”

Brooke Langston

“Giants game on Saturday.”

Jennifer Clevenger, San Francisco

“Listening to Revolver play Beatles tunes.”

Alicia Chin

“Tennis event at Harbor Point.”

Katharine Fisher, Larkspur

is not adoptable because of safety concerns. They consider issues such as slope, distance to tra ffic, etc. I asked why the old signs were still up, and he said maybe this fall they would get around to removing them. Their safety guidelines are federal as well as state. So this is indeed frustrating news. I don’t know where to go from here with the litter problem on 101, other than to contact our state representatives. To use Jim Wood’s phrase, “That’s my point of view. What’s yours?” By the way, I want to thank Jim for continuing to write about the litter problem.

Vicky Dehnert, V ia email

I couldn’t agree with you more about the condition of our public landscaping and the tall stalks of fennel everywhere. What an eyesore. San Quentin inmates used to help with maintenance but I haven’t seen this lately. I recently visited my daughter in Los Altos and was struck by the tidiness you could see everywhere. I realize it i s fl atter there and perhaps easier to maintain but still. … Be V erly a rmstrong, V ia email

I know that you have been discussing roadside litter and the generally poor condition of our roadway shoulders and medians. My observations are targeted to the abundant litter along the roadsides. Have you noticed that most of the pickup trucks are open in back and are often fi lle d w ith debris, heavy equipment and lunch leftovers? A s I d rive along , I l iterally see stuff ying out of the backs of these vehicles. We’ve all heard traffic reports that tell us to be careful of large debris blocking lanes, including furniture, buckets, lumber and garbage bags. Paper and wrappers are swept up and out along the roads. I think that requiring open-back trucks to cover their cargo area would go a long way toward curtailing our roadside mess. k aren Bert ,  m ill Valley

I’ve read two of your articles in Marin Magazine about the condition of our roadsides. Couldn’t agree more. Whom should I contact at the State of California about this? How about a Marin County representative? Are there any petitions circulating about the problem? Do you know if prisoners could be

used to clear weeds on state right-of-ways? I have long been aware of the disgusting look of our rights-of-way. What are the limitations of Marin County residents — surely we can’t get out and clear the mess ourselves because of liability issues? Thank you for writing your articles about this Gaille Grissom, Corte m adera

l ong- d istance Hoops

The basketball backboard photo essay in the September issue of Marin Magazine (“A Slam Dunk”) was great. I thought you might enjoy seeing some photos of backboards in Yap, Federated States of Micronesia. Basketball is the sport in Yap, as there are no soccer fields, baseball/softbal l fields or swimming pools in the country to speak of. Most village s field a local team and many small village corners and individual houses have a backboard. The weather is severe and nets don’t last long. I usually take several used nets (from Redwood and Dominican schools) to hand out. I consult with the department of education there, mentor teachers and do quite a bit of photography. Thanks again for a great photo presentation. d un C an m a Cs wain, s an r afael

Hoop r esponses

I am responding to an email that was sent in by a reader (“Your Letters,” October 2012) regarding the basketball hoops in Marin. continued on page 21

Celebrate Thanksgiving and Christmas Day at Cavallo Point – always a great place to gather. Besides our traditional breakfasts and dinners, this year there’s something new to savor: an expansive holiday buffet in our grand Callippe banquet room. We’ll serve you at five food stations, including prime rib, a raw bar, pasta, salads and more. 12–6:30pm,$85adults/$30kids

Ring in 2013 with us & stay the night. Our festivities include New Year’s Eve Dinner & New Year’s Day Champagne Brunch – with seating preference given to those who spend the night.

Friend us to share RSVP Hot Ticket photos at facebook.com/marinmagazine

[upcoming events]

48t H a nnual gHirardelli s quare t ree l ig H ting c eremony

WHen

WHer e

November 23, 5:30 p.m.

Ghirardelli Square, 900 North Point Street, San Francisco

WH y you sHould go cost

F ind out more

Enjoy free, live entertainment for the entire family throughout the day culminating in the lighting of the new Ghirardelli Square tree at 5:30 p.m. in the West Plaza. Visitors can take part in Ghirardelli Square’s gift to the city at this very special event that has become a tradition for many Bay Area families. The attendance of this event is typically about 5,000 people. It is estimated that 80 percent of attendees are locals from the San Francisco Bay Area. This year’s festivities will include live music, children’s entertainment and a visit from Santa Claus.

Free ghirardellisq.com

Halleck c reek r anc H a nnual Fundraiser Honoring Buck Brannaman

WHen

WHer e

November 16, 6 p.m. VIP, 7 p.m. general Rancho Nicasio Restaurant, 1 Old Rancheria Road, Nicasio

WHy you sH ould go

c ost F ind out more

This year Halleck Creek Ranch is honoring legendary horse trainer Buck Brannaman for his work helping horses and people overcome the barriers in their lives. Guests will enjoy a full dinner, a live auction featuring one-of-a-kind vacations, exceptional wines and unique gift items. Dancing to follow with music provided by Doug Adams and Bravo. Proceeds go to provide tuition scholarships for youth with disabilities who participate in the ranch’s therapeutic riding program. $125 per person

415.662.2488, halleckcreekranch.org

Want to see all the images from our RSVP Hot Ticket events? Visit marinmagazine.com/hotticket for the latest.

Connect with us

• online

Enter to w in

The Scottsdale-area Sonoran Desert is one of the world’s most spectacular natural playgrounds. Discover it for yourself by entering to win “Scottsdale’s Great Adventure Getaway,” which includes roundtrip airfare, three nights at the luxurious Phoenician Resort and an action-packed itinerary of outdoor adventures with activities such as rappelling, hiking, hot air balloon rides and off-road adventures. Enter today. marinmagazine.com/experiencescottsdale

t alking with Jamie r edford

Go behind the scenes with filmmaker Jamie Redford — featured in the October issue

— as he discusses his latest film projects, living in Marin, how he met his wife and, of course, a little about his famous dad. marinmagazine.com/videos

POV

How elitist and racist of this person. I have lived here my whole life (46 years) and I am a fourth-generation Mill Valley resident and I want to ask her to “show some class.” Tania Kennedy, via email

In response to the “No More Hoops” letter (October 2012), I would say this is a perfect example of why those of us who live up north really love Mill Valley. Wal T er d ods, s an r afael

f uzzy m ath?

I read your article (POV, October 2012) and I beg to di ffer. You are stating that the $75 each resident is paying a yea r w il l add at least $75,000 to the value of each of our homes — I would like to k now how you arrived at this number. We are all paying property taxes and other add-on fees, and our government still can’t make ends meet. Our roads and sidewalks look like something from a third world country; do we have to pay for their cleanup too by a special fee? Do we have to pay this in order to feel community pride? I would like your take on that. n ina Thomsen, via email

Correction

My mother and I were reading the October 2012 issue and — both enjoying the cover art — we wanted to know more about the artist. On further inspection, we found that not only did the issue not name the artist in the “Meet Our Cover Artist” blurb, but it never named her anywhere within the magazine. Sure, it would have been easy enough to go search for her online, but I thought this was very inappropriate and I was not pleased by the lack of editing in such a nice magazine. I hope you do a better job next time reading through your articles before sending out another issue. e mily n e Well, via email

Eds.: Our apologies to the artist and the readers who were confused by the lack of mention. The artist whose work graced our October 2012 cover was Phoebe Brunner.

le TTers To The edi Tor Your comments may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine com . Please include the town where you live and a daytime phone number.

In Marin

celebrating the people, places and causes of this unique county

Food For Though T

In m arin County, one in five faces the threat of hunger on any given day. That’s a statistic based on a common marker of need — the number of people living at or below 185 percent of the federal poverty level. The numbers don’t surprise the folks at the recently merged San Francisco and m arin County food banks, who work to distribute more than 5 million pounds of food a year (12,000 meals per day throughout both counties). “For many, because of prolonged

ost-needed

economic distress, it’s more than a meal; it’s a lifeline,” says Leslie bacho, deputy executive director. Four new farmers’market-style pantries have opened this year in m arin (Corte m adera, Fairfax, m arin City and the Hamilton area) bringing the grand total to 32. Want to help? While food donations at the more than 30 donation sites around the county are appreciated, cash is still king. o ne dollar stretches to six dollars’ worth of food. sffoodbank.org m ELi SSa Gar Dn Er WHi TE

books

r eading List

m ount Tamalpais and the m arin m unicipal Water District by Jack Gibson, Arcadia Press, $21.95. Here’s how it all works and when and where it all started. d id you know the mmwd was chartered 100 years ago? m ore than 200 vintage photos; author is an attorney and former m arin history teacher.

n othing b ut the Truth s o Help m e God: 51 Women r eveal the Power of Positive Female Connection  by A Band of Wives, edited by Christine Bronstein and Carol Pott, NBTT, LLC, $14.95, e-book $9.99 i nspired by the power of the written word and the friendship and support of women, c hristine Bronstein brought together 51 women and created the first in a series of edited anthologies that includes essays, poetry and artwork

Leon: b aking & Desserts by Claire Ptak and Henry Dimbleby, Octopus Books, $29.99. t his is as taste-tempting and arty as a cookbook can be. a uthored by a cofounder of London’s Leon restaurant and the former pastry chef at Berkeley’s c hez panisse (who was raised in w est m arin). i t adds class to any cook’s or aspiring cook’s library. J im Woo D

Marin Artists With National Appeal

Inspired by the beauty of the place they call home, these three Marin artists have found commissions around the country. m .G.W.

1 a rchie Held

t his n ovato-based artist’s work includes more than 500 pieces, including a bronze water installation in the Village at c orte Madera and sculptures on the Genentech s outh s an Francisco campus and in the lobby of the Michael & s usan Dell Foundation building in Austin. archieheld.com

2

Latchezar b oydjiev

A sculptor of vividly colored, sensuous cast-glass pieces, Boydjiev lives and works in n ovato. His work appears in the healing garden of the oncology department of Lahey c linic in Boston; new sculptures are on display at the n ational Liberty Museum in Philadelphia and at the Oakland Museum of c alifornia through March of next year.

latchezarboyadjiev.com

3

i an r oss

Known as the “tech/start-up artist,” this third-generation artist from Mill Valley paints murals (one as tall as 45 feet) for companies like Facebook. His latest, a rendering of colorful deer, was commissioned as part of Google’s “Building a Healthier Google” initiative and appears in the new wing of the Mountain View campus. ianrossart.com

Onstage Featuring appearances by Marin residents Robin Williams, Peter Coyote, Anna Halprin and Larry Eilenberg, the awardwinning fi lm Stage Left: A Story of Theater in San Francisco, documents the history and in fluence of the San Francisco theater movement. Using archival footage, art, photos and exclusive interviews, Stage Left offers an inside look into the socially conscious performances that in fluenced both theater and Bay Area culture. The fi lm will air on KQED TV Sunday, November 11, at 10 p.m. stageleft -movie.com s OPH ie s HUL

Our financial plans acknowledge your uniqueness.

Since 1994, Financial Connections has been providing investment management and financial planning attuned to each client’s needs. As fee-only financial advisors, we serve as fiduciaries. We receive no commissions.

Contact us for a free, no-obligation consultation.

• Individuals, couples and trusts

• Investment management*

• 401(k) plans for small business

• Retirement strategies

• Individualized financial plan (no minimum)

• Same-gender couples

• Socially conscious investing

• Second opinions

* minimum $750,000

FINANCIAL CONNECT ONS

21 Tamal Vista Boulevard, Suite 105, Corte Madera 415.924.1091 www.FinancialConnections.com

The Buck Institute’s Next Evolution

Marin Magazine April issue - half pg spread

increased cash flow.

smoother bike lanes. the town of tiburon works. with bank of marin.

Charles Yoakum, Marin Running Company

722 San Anselmo Avenue, San Anselmo, marinrunningcompany.com

You would never know upon entering the Marin Running Company in San Anselmo that Charles Yoakum, the cheerful 46-year-old proprietor, leads a double life. In public, he sells running gear. In private, he draws graphic novels teeming with violence and superheroes. He once drew Batman for DC Comics. Are you an entrepreneur with a secret life? In a way. But both activities are two sides of the same coin. I use my knowledge of physiology and anatomy to correct a runner’s stride and

Designed for Marin moms-to-be, UCSF’s newest Prenatal Diagnostic Center offers the most technologically advanced screening and diagnostic tests to determine the risk for birth defects or genetic disorders, many with same-day results. Our genetic experts provide compassionate counseling to help guide you and your doctor through your options.

To make an appointment, talk to your doctor or call (415) 476-4080.

UCSF Prenatal Diagnostic Center 1300 S. Eliseo Drive, Suite 200 • Greenbrae www.ucsfhealth.org/pdc

What’s on Tap?

Apparently the term locavore can also apply to spring water. Thanks to 31-year-old Josh Tyhurst and his wife, Linn, who moved to n ovato in January, m arin County now has its own local distributor: m ayacamas m ountain Spring Water, sourced from Lake County and delivered in b PA-free plastic bottles. And the bottles, like the water, come right from Sonoma. “ o nly the big guys — Arrowhead and Alhambra — were servicing this area and not with the kind of quality spring water we would want,” Josh Tyhurst says. b anking on the notion that m arin residents care not only about their health and the environment but about supporting local businesses that provide a personal touch, the couple began distributing the water in m ay. mayacamaswater.com J i LL ian r OD ri GO

Culinary Caverns

Is your kitchen feeling cramped? Start digging.

Corte Madera residents

Zdravko Terziev and Ellen Freeman prove there is no such thing as wasted space. A skilled culinary cave architect, Terziev constructed a 5-by-5-foot cave for food storage behind Freeman’s retaining wall beneath her chicken coop. He has built a number of culinary caves, including a few on his own property. Construction takes about a month and costs around $15,000 per project. The caves can serve as storage for many types of items but are especially popular for keeping cheese and wine, curing meat and drying fruit. s .s.

James E. Demmert, Managing Partner

16 QUESTIONS FOR

Brenda Chapman

Writer/ Director MILL VALLEY

Brenda Chapman’s life is the stuff fairy tales are made of — so to speak. In her real-life version, the talented and creative female thrives in a male-dominated industry and then returns home each day to her own fairy-princess daughter and Prince Charming husband. Indeed, Chapman has seen great success, initially as the first woman to direct an animated feature, 1989’s The Prince of Egypt from DreamWorks and later working on films such as The Lion King and Beauty and the Beast. Her husband of 24 years, Kevin Lima, is also a successful Hollywood director, with films like Enchanted and Tarzan under his belt. The plot twist came in 2010 as Chapman, Pixar’s first female feature writer/director and creator of this summer’s blockbuster Brave (ironically, a girl-power princesses tale), was suddenly replaced as its director — by a man. She shrugged off the controversy, is happy the final version (coming out on DVD this month) mostly reflects the story she wrote and is now working with Lucasfilm and lecturing around the country. MIMI TOWLE

1

Why Marin? I received a job offer at Pixar back in 2003, and I thought, I want to live someplace cool (not trendy cool but temperature cool — I hated the heat of Los Angeles). I also wanted good schools for our daughter and I wanted to be near nature. Mill Valley was the perfect fit.

2

Where did you get the confidence to make storytelling and art your career? My mom. Her backstory fascinates me: born in 1922, raised by her grandparents and educated in a oneroom schoolhouse in White County, Illinois. Her grandfather believed a woman’s place was in the home — so despite her recognized artistic skills she was taken out of school in eighth grade, along with her teacher who had dared encourage her.

3

Where did you learn to draw?

Again, my mom. She did great fashion drawings (Coco Chanel style) for me all the time — I just loved it. We would play the game where you scribble on a piece of paper and give it to the other person to make something out of the markings.

4

Your daughter is in eighth grade; could you imagine taking her out of school to become a homemaker? No, and ironically she loves sewing and creating beautiful things out of all kinds of stuff — but for her it’s a creative process, not domestic slavery. She loves singing and acting. I look forward to seeing what she chooses to pursue.

5

Any mentors? After looking at the storyboards for my third-year film at CalArts college, the late Joe Ranft — a great story man from Disney and later, Pixar, and a very dear friend — encouraged me to consider story. I took his advice and was lucky enough to land at Disney as a story trainee. I went on to work with work with Roger Allers, who was my mentor on The Little Mermaid , Beauty and the Beast and others. He later asked me to be his head of story on The Lion King. Both Joe and Roger encouraged and inspired me.

6

Was there ever a chance the princess in Brave, Merida, would be anything other than a redhead? No. The wild curly red hair was always part of her

What Relief Feels Like…

Learn about a procedure that has been demonstrated to reduce or eliminate chronic headaches!

Dr. Peled, a board-certified plastic sugeon, has also completed a prestigious plastic surgical residency at Harvard. His specific training enables him o perform a unique set of surgical procedures designed specifically to minimize/eliminate pain in patients suffering from chronic headaches.

If you are suffering from chronic headaches, learn how Dr. Peled can help you experience what relief feels like.

Dr. Ziv M. Peled

Plastic Surgeon/Peripheral Nerve Surgeon Peled Plastic Surgery

525 Spruce Street, Suite #2, San Francisco 415-751-0583

Click the “Ask the staff a questio” button on our website: www.peledmigrainesurgery.com

Creating Independent

character, and it was planned to really pop out on the screen against all the green of Scotland.

7

Did you model any characteristics of m erida after your own daughter? Her personality — and that she had a girl’s healthy body, not an anorexic supermodel body.

8

Which has the best cafeteria — DreamWorks or Lucasfilm? Well, DreamWorks’ cafeteria food is free and good, Lucasfilm grows its own produce and they have great chefs — that’s a tough one. I eat too much at them either way.

9 i nspirational animated films? I absolutely remember the rerelease of Cinderella in 1973; they had me with the opening scene.

10

Would you say your life is a Cinderella story? No, I love those old movies, but waiting for the prince to come and save you — give me a break. Brave was meant to break that mold.

11

Was it love at first sight when you met your husband? Ha ha, sort of. On the first day of school, at CalArts in Valencia, I had a work-study job at the registrar’s office, checking everyone in. I met every single student that day, including Kevin. He said he knew I was the one as soon as he saw me. Sadly, I don’t remember meeting him that day.

12 i s there a secret to maintaining 24 years of wedded bliss? Hang on through the rough years; they happen. Then the good ones happen again.

13 What’s downtime like for you? Sleeping! Just kidding — sort of. Reading, movies, hiking and spending time with family and friends. Although right now, I don’t seem to have much time for any of these things, except family.

14 Favorite pizza? I have fallen in love with Tamalpie, but I also love Frantoio — besides loving the pizza, I send the olive oil to my family.

15

Best drink and where do you like to drink it? The lemon drop at Frantoio.

16 a re you working on your next story? Always. m

NO

ONE IS EVER READY FOR A STROKE, HEART ATTACK, OR SERIOUS INJURY.

FORTUNATELY, OUR NEWLY EXPANDED EMERGENCY DEPARTMENT IS READY FOR ANYTHING.

Exclusive services that could save your life.

In Marin County, we offer the...

ONLY designated trauma center

Experienced, multidisciplinary team specializing in providing state-of-theart trauma care 24/7

ONLY accredited chest pain center

ONLY certified primary stroke center that can treat all types of stroke on site

A toddler’s high fever. A teen’s broken leg. An adult’s debilitating stroke. Our Emergency Department (ED) personnel are ready, willing, and able to deal with it all. Our board-certified specialists and ED nurses and technicians provide the highest level of collaborative care. And now they’re even better equipped, thanks to a recently completed upgrade to our facilities.

In order to evaluate patients faster and reduce wait times, we have added five new Rapid Medical Exam (RME) stations, including a designated room for pediatric patients. We have added two private registration areas and, when needed, registration can be done at the bedside for patient comfort. What’s more, our ED Registration and Family Waiting Area is now nearly double in size and completely renovated with floor-to-ceiling windows and plenty of natural light. We’ve always been the resource to turn to in an emergency, and now we’re better than ever.

Anna Halprin

Keeping up with this 92-year-old dance pioneer is no easy task.

By Jim Wood • Photos B y t im Porter

The year is 1947, it’s s aturday morning and at the h oly i nnocents c hurch on historic o ld c orte Madera s quare a dance class for youngsters has just started. t his is, well, a different kind of dance class. i t’s not formalized; the children wear whatever costume fits their morning mood; it’s operated collectively by the children’s parents, and its purpose is to help the young people live their lives creatively. t he instructor is a 27-year-old sprite named a nna h alprin.

c lasses at a ll i nnocents ran from 8 a.m. until 5:30 p.m. and involved children of all ages. h alprin was there the entire day. s he and her husband, Larry (the late Lawrence h alprin, who would later become an internationally renowned landscape architect), had only recently moved to Marin. Previously a nna, who had enjoyed dancing since age 5, studied the art form under the famed Margaret h ’Doubler at the University of Wisconsin and appeared with Burl i ves in the Broadway musical Sing Out Sweet Land. s ettled in Marin, she began creating, teaching and performing what she now calls “integrative dance” to audiences and students throughout the world, eventually teaming with her two daughters to form the t amalpa i nstitute in s an r afael.

No One Wants Temporary Weight Loss

In the 1960s, Halprin’s dances were staged in Venice, Paris, Stockholm, Warsaw, New York City and Los Angeles. Her themes ranged from the Watts Riots and racial integration to planetary peace and world understanding; some were staged nude, others in costume and many simply in street clothes. Later performances touched on AIDS, her personal battle with cancer and the death and dying of Larry

Before there were books, dance was a way of storytelling. Dances were performed at marriages, at harvest time and before going into battle.

Halprin, the love of her life. Some involved experienced dancers, others utter neophytes; some brought together international guest performers, many Halprin did solo; some were performed with audience participation, others for just one or two people or nobody at all. Getting an in-depth interview with Anna Halprin is no easy task; this energetic and strikingly down-to-earth 92-year-old teacher/ choreographer/performer is constantly on the go, whether making an extended visit to her beloved Sonoma Coast home at the Sea Ranch, treating a minor occupational foot injury or juggling a weekend schedule “overly crowded” with classes. Something always seems to be calling Anna Halprin to action.

“ i ntegrative dancing.” What do you mean by that? Many, many years ago, before there were books, dance was a way of storytelling. Dances were performed at marriages, at harvest time and before going into battle. Rising up on your toes was a way of elevating one’s self from earthly concerns. It was a very personal and expressive process and, in a way, I want to get back to that. To integrate, of course, means blending various parts into a functioning whole, and that’s what I like to do — both for myself and for others. And, within that context, dance can be transformative — meaning it can create change in appearances, in character, even in mental and physical health.

Can you give an example? When I was 50, I was ill and depressed and I thought I was going to die. I drew a self-portrait that showed a round, gray object the size of a golf ball in my pelvic area. I immediately crossed it out. But after an exam, my doctor said it was cancer and he operated. Three years later it reoccurred and I did another portrait that showed I had considerable rage and anger. This time, I came up with a ritual-like dance involving shouting and whimpering. It wasn’t something that would be done before an audience to entertain. I had no idea what the movements would be before I started dancing. I just knew it needed to show the relationship of imagery to movement and what was going on in my body. It was a very real and emotional experience that I required

Your health care, close at hand.

of myself to release the destructive power that was within me. It eventually arrested my cancer. Before cancer, I lived life for my art — after, I lived my art for my life.

Was there a dance performance that had an especially emotional impact on an audience? In the late 1980s, we did a performance that revolved around the AIDS epidemic. At the time, no one knew what caused AIDS, only that you would probably die from it. There

Sutter Pacific Medical Foundation doctors offer personal primary and specialty care in more than 50 neighborhood locations. And, as part of the Sutter Health network, you’ll have convenient online access to view medical records, renew prescriptions, check lab results, e-mail your doctor and book appointments – even same day visits. To experience health care on your terms, find a Sutter Pacific doctor near you by calling 1-888-699-DOCS (3627) or visit sutterpacific.org.

It wasn’t something that would be done before an audience to entertain. I had no idea what the movements would be before I started dancing.

were 100 people dancing; half had the disease and half were caregivers. Over a thousand people came to see it. One of them was a young man who had AIDS, but his parents didn’t know about his illness — and he’d invited them. At the end of the performance, people in the audience who had AIDS were invited to come forward and shout, “I want to live.” One was this young man, who wanted his parents to learn of his illness in this context. He wanted his folks to see the healing environment he was part of — it was very emotional for all of us.

You created a dance to work through the emotions of losing your husband? Yes, that would be Intensive Care, which involved reflections on death and dying. I based it on seeing Larry,

my late husband, in the hospital’s intensive care unit, where i visited him every day for over a month — never knowing if he would live or die each day. i was in my late 80s at the time and the dance movements are based on my watching him trying to talk, scratching at his throat and constantly fidgeting with his hands. i connected it to my utter sadness and fear of loss. t here were several talented dancers in the performances that we did at the Pompidou t heater in Paris and the c owell t heater in s an Francisco. t he costumes were very stark; so was the makeup; and, yes, there was a lot of screaming. i wanted to depict the courage that is needed when you are facing death.

What do you consider your greatest accomplishment? t hat’s easy; it’s the i nternational Dance for Peace , which i created in the 1980s. i t started right here on Mount t am in response to the dreaded t railside Killer and it’s now being done in over 46 countries.

Has dance contributed to your longevity? a nd vitality? (Long pause) Yeah, i think so. i think dancing is very healthful and helpful towards having a strong mind-body connection. Dance certainly builds that — especially if you’re dancing for a deeper purpose. a nd look, i ’m still aboveground. m

For retired lawyer and resident, Neal McNamara, The Tam’s maintenance-free lifestyle means more time to pursue his passions. The Tam provides a secure home base for Neal’s travel to fishing and golf venues around the world. He’s happily cast-off his “have-to’s” for his “want-to’s.” Enjoy a world of inspiring choices while managing your future health care costs. To learn more about the peace of mind shared by Neal and all of our wLife Care residents, please call Nancy Martin (415) 464-1754 and ask about our new contract options.

ABOARD SOULS EIGHT

PART 2 OF 2

t ragedy, rescue, loss and the aftermath of the Full c rew Farallones sailing disaster.

by Jennifer Woodlief

“So throw off he bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” —Mark Twain

In the long history of yacht racing few boats have ever seen the loss of life as was experienced by the Low Speed Chase on April 14.

t here are at least two tragedies with higher death tolls than in the April Full Crew Farallones Race, but those disasters both involved multiple boats in hurricane-strength winds.

t he weeklong, 605-mile Fastnet Race through the Irish Sea is considered one of amateur yachting’s greatest challenges. In the 1979 race, 300 boats set sail in fi ne weather, but within 48 hours the sailboats were pounded by a vicious and entirely unpredicted Force 10 storm that swept across the north Atlantic. For nearly 24 hours the approximately 2,700 crew members on the boats were battered by monster waves and 60-knot winds. In the end, five yachts sank, dozens of boats capsized, and 136 sailors were rescued by helicopters, merchant ships and the navies of at least three countries. Incredibly, only 15 sailors perished.

In the annual Sydney h obart Yacht Race, sailboats traverse the infamously rough 630-mile stretch of Bass Strait and the t asman Sea between Sydney, Australia, and h obart, t asmania. During the 1998 race, a freakish, unseasonal storm with squalling winds and 60-foot waves resulted in five boats sinking, seven boats abandoned at sea, 57 sailors requiring rescue and a total of six deaths.

a Treacherous Pa Th It is virtually unprecedented for a single sailboat in a race to lose five crew members, and just as extraordinary for the fatalities to occur at the hand of a set of two individual waves rather than during a penetrating storm with gale-force winds. Yet the wave patterns at the Farallon Islands are particularly treacherous. Close to the islands pounded by seas kicked up by the edge of the continental shelf, volatile waves can form very rapidly. t he lee shore is especially brutal, with jagged rocks and swells that intensify near the coastline.

t he contour of the bottom of the ocean can dramatically a ffect wave height, as at the famous Mavericks surf break, and the area around the Farallones has some fairly major water

depth changes. Deepwater waves increase in height and begin breaking as they reach shallow water. Around the northwest corner of Maintop Island, there is a four-fathom shoal that extends hundreds of yards offshore. t his reef is capable of generating plunging breakers, also known as classic surfing waves — extreme formations in which the wave face becomes vertical, curls, then collapses into the trough.

When Low Speed Chase sailed toward the Farallon Islands on April 14, as anticipated, the crew encountered swells of 10 to 12 feet with larger sets as high as 15 feet. t he mood on the boat was relaxed, with scattered, light conversations over the rush of the wind. Bryan spent some time getting to know e lmer. Alan, the captain, allowed Jay, Jordan, n ick and Bryan to take turns driving, and as they changed positions there was various chatter about which sail would be safest for the ride home.

While it is strenuous work to sail upwind to the Farallones from San Francisco due to prevailing coastal winds, the reward is in the ride back. e quivalent to hiking uphill carrying skis and then skiing down the mountain, once a sailboat rounds the islands, the trip home is downwind the whole way, with the boat, on occasion, almost planing across the top of the water. As the crew neared the midpoint of the race, they were looking forward to that payoff

Low Speed Chase approached the Farallones around 2:30 p.m. Bryan, who had never seen the islands before but had always thought of them as mystical, was struck by their desolate beauty. Up close, there was nothing hospitable about them. t he crew was near enough to smell the strong odor of birds and marine animals wafting over the water. Alex and e lmer, who commented that the islands looked like something out of Lord of the Rings, were both feeling a little seasick.

As the boat sailed around the first craggy point on the northwest corner of the Farallones, there were clear swells in the open ocean, while the whitecaps closer to the rocky coastline were breaking at about 15 feet. Alan began to round the islands heading toward the second point of Maintop Island, choosing a route that took them slightly closer to the shore. Bryan kept an eye on the drop-offwhere the break line ended abruptly, afterward estimating that the craft was around 10 boat lengths, or 128 yards, outside of the breakers. According to g PS coordinates reviewed after the accident, the boat was approximately 400 yards, or a quarter mile, from the coastline. t heir line had them crossing the shallow shoal at a depth of only about 28 feet.

The Wall of Wa T er n o one on the boat expressed any concerns about their proximity to the islands. t he crew had seen another boat sail around Maintop Island a few minutes earlier on an outside track, and as they looked behind them, one boat was also outside of them while another appeared to be on the same line. Alan was at the wheel, Bryan was trimming the main, and the rest of the crew was bent over on the starboard rail.

At that point they encountered the largest surge they had seen all day, but the boat sailed safely over it before the wave broke. Less than 30 seconds later, the crews’ attention was drawn by another wave coming from the same direction. Springing up dozens of feet above the ocean surface, this one was a colossal wall of water, a plunging wave straight out of a surf contest.

As the rogue wave headed for the sailboat, its face began flattening as it crested, seemingly in slow motion. If the boat had been positioned at that exact location seconds earlier, the wave would have merely existed as a massive swell that they could have ridden out, and if it had been there a moment later, the wave would have already broken and dissolved harmlessly. As it was, there was nowhere, and no way, for Low Speed Chase to escape the con fluence of dynamics at that speci fic place at that precise time.

Although Bryan remembers focusing on the thought, “this is going to be bad,” it is possible that it was something in the tone of Alan’s voice as he steered directly into the wave that instinctively signaled Bryan to grip his own wrist as tightly as he could, securing the bottom lifeline between his arms.

The 38-foot, 15,000-pound sailboat pointed unswervingly into the wave, climbing vertically up the cresting wall of water. Although the offic ial report issued by U.S. Sailing calculated the wave afterward, according to various charts and graphs, to be about 31 feet high, Bryan has a clear memory of the doomed yacht fully climbing up the inside of the wave with a band of water still above the boat, a scenario that would put the wave height at something like 40 feet.

The experience was so overwhelmingly disorienting that it is still not completely clear to Bryan — and never will be — whether Low Speed Chase actually rolled at that point or, like a particularly macabre carnival ride, whether it reached a tipping point and swung back down. Nick, who was clinging to a stanchion, later stated that the wave rotated the sailboat 90 degrees counterclockwise before fi nally barrel-rolling it, a scenario that explains how the boat ended up pointing back in the same direction it started.

Either way, the e ffect was that Alan and fi ve of the crew members on the rail were swept into the frigid, churning ocean, leaving only Bryan and Nick on board, but underwater, as the boat spun. When the sailboat bobbed back up, it was floundering — the mast was snapped, the sails were in tatters and all of the flotation devices had been yanked off.

As torrents of water gushed offthe deck, Bryan and Nick reached for Alan and Jordan in the roiling water on the port side and attempted to pull them back onto the boat. Alan’s personal flotation device (PFD) was not inflated. Alex was in the ocean about 10 feet off the bow, and Nick screamed her name repeatedly, yelling at her to swim to the boat. In response, she gave him a thumbs-up.

When the second wave hit just a moment later, Bryan’s back was to it. He had his hands on Jordan at the time, and, focused on trying to save his crewmate, he never even saw the wave that flowed over the boat and flung him overboard into the break zone.

The second wave that shattered Low Speed Chase likely wasn’t as large as the first one and didn’t flip the boat upside down. As the boat had been carried in much farther toward the shore, however, the timing and viciousness of the second wave not only ripped Bryan off the boat but also tossed the boat up onto the rocks. Nick managed to stay on board, his leg broken and tangled in various lines, and ride the boat onto the island. According to the GPS track, only 90 seconds elapsed from the time the boat capsized until it ran aground on the rocks.

i n the Sea Between the adrenaline and the shock, Bryan never registered the temperature after being plunged into the 51-degree water. Utterly focused on trying to control his panic as best he could and hold his breath until the waves flipped him up and allowed him to snatch a brief breath, it didn’t occur to him to notice the cold.

Once in the water, Bryan described the experience as being in “a washing machine filled with boulders.” He was wearing an in fl atable PFD, but even so, the currents forced him underwater and pinned him there. In addition, his PFD continually rode up on his chest, compelling him to use his hands and arms to keep it in place, sapping his energy and concentration. With no control over which way he was moving, Bryan was powerless to swim to the rocky shore, but the surf drove his body both underwater and toward the island. Unable to direct the randomness of which stretch of coastline

he was headed for, he floundered while the waves slammed his body against jagged outcroppings as he frantically tried to grab onto the rocks and scramble out of the water.

The rock formations were incredibly sheer as well as slippery with moss and seaweed while the terror of the situation combined with the hammering waves rendered the possibility of survival increasingly remote. Bryan experienced the helpless sensation of losing his breath while accidentally swallowing mouthfuls of water. He thought about giving up, he thought about his wife and baby son. He, and almost certainly the rest of the crew as well, was likely su ffering from cold water shock, the body’s initial reaction to immersion in frigid water. The responses include reflex gasping, uncontrolled rapid breathing and an inability to breath-hold. Stress on the heart can also occur, reducing the blood supply to the brain and resulting in confusion, disorientation or a sudden loss of consciousness.

Time after time Bryan partially pulled himself up to safety just as a wave pitched over him and hurled him backward, locking him underwater. “It was so steep and the waves kept hitting me,” he says. “It was a constant struggle to get on the rocks.”

After ultimately dragging himself half out of the whipping blender of the roiling ocean onto some low rocks, Bryan instantly felt the full force of having been submerged for 15 minutes in the icy water. Sprawled on a ridge about 200 yards from where the boat had come ashore, he was in danger of hypothermia, and in addition was suffering from rib contusions and a huge bruise on his arm where the lifeline had jerked him around.

Bryan could hear Nick shouting at him to climb to higher ground. His legs collapsed when he tried to stand, so he crawled on his hands and knees to the rocks above him. In searching the area for their crewmates, Bryan and Nick discovered that Jay had pulled himself onto a ledge about 200 yards farther down the shoreline. Marc had been next to Jay when they fi rst washed into the rocks. Jay had seen him standing in the shallows as they both tried to lunge up the vertical cliff, then a wave cruelly smashed into Marc, separating them.

r escue and Loss The U.S. Coast Guard, summoned by Mayday distress calls from five other boats in the race, immediately diverted a helicopter to respond. After stopping to refuel, the chopper arrived on the scene within 57 minutes. The helicopter fi rst flew over the area scanning for other possible survivors, but as Bryan says, “between the waves, foam, rocks and the sea lions that were everywhere, it was like looking for a needle in a haystack.”

Rescuers were able to locate Marc floating facedown in the water about six miles off shore and pulled his body from the water. He was pronounced dead at the scene.

The Coast Guard had sent an 87-foot cutter as well as a helicopter, but since it couldn’t get close to the wrecked boat, the Coast Guard, along with the California Air National Guard, conducted a helicopter rescue. While the Coast Guard

generally practices rescues from heights of 30 to 50 feet, due to the wind and the turbulence of the water, they picked up Bryan, then Nick, each with a 210-foot line. As the helicopter hovered overhead, each of the survivors was loaded into a litter and hoisted inside. Jay’s location, stranded on a rock surrounded by sheer walls, didn’t allow the same space for a basket landing, so he had to be plucked offthe cliffface by a rescuer lowered on a rope from an Air National Guard helicopter.

The Coast Guard had also received a signal from the EPIRB (Emergency Position Indicating Radio Beacon) on Low Speed Chase , but as it was not GPS-enabled, the location was four miles offand the signal wasn’t “heard” for 40 minutes (a delay and location mistake that did not a ffect the rescue given the multiple calls already coming in to the Coast Guard). Due to poor radio protocol and overlapping transmissions from the other boats in the race, there was initial confusion about which craft was in trouble versus which boats were calling to report the incident. In addition, Coast Guard personnel, working offthe preliminary crew list, didn’t have Bryan’s name on their passenger list, and were initially concerned that more than one boat had crashed.

While these miscommunications didn’t end up hampering the search and rescue operation, they did create havoc back at the SFYC. At the club, friends and family of the crew members initially received reports that an Olson 30 (not a Sydney 38 like the Low Speed Chase) with a speci fic sail number had washed up on the rocks. Even when Jordan’s parents received a call that his personal locator beacon had gone off, members congregating at the SFYC didn’t necessarily think that he was in jeopardy but that perhaps he had thrown his beacon in the water to summon help for another boat. A little while later, friends and family learned that the EPIRB for the Low Speed Chase itself had gone off, a fact that didn’t fit into the scenario they had constructed. The boat’s EPIRB had initiated an emergency contact call to Jay’s brother in the city, who in turn called Berkeley Riley at the St. Francis Yacht Club, where he was still waiting for Low Speed Chase to return.

Berkeley immediately contacted the Coast Guard and was connected to a captain who con firmed that Nick and Jay were ashore on one of the Farallon Islands. Their friend assumed that they would be heading home morti fied for wrecking the boat, until the captain uttered the following phrase: “We received four persons, three survivors.” Berkeley paused, stunned. “Do you mean that one is not alive?” he finally asked. The answer, in the a ffirmative, came quickly, and that was the point at which everything began to unravel for the loved ones of the Low Speed Chase crew.

It was early, still daylight on a beautiful, sunny day, a factor that somehow made the situation seem even more surreal. Having heard no word about the other members of the crew, their friends and family initially managed to maintain the expectation that they were fine. They were still desperately trying to get more information when Berkeley’s cellphone rang with a call from Nick. For a brief moment he allowed himself to experience a flood of relief that the whole thing had been one s ophie Webb, a Point r eyes Bird o bservatory researcher, photographed this image of a ir n ational Guard personnel being lowered to the crash site on a pril 14.

big mistake, until he processed the fact that Nick was calling him from an ambulance on the way to the emergency room.

Simultaneous with the rescue of Bryan, Nick and Jay, the Coast Guard mounted a massive search for survivors that involved three cutters, a 47-foot motor lifeboat, three helicopters and a C-130 aircraft. Finally, on Sunday night, after spending 30 hours scouring the 50-degree currents and jagged rocks over 5,000 square miles of ocean, the Coast Guard called off its search for Jordan, Elmer, Alan and Alex, stating that the “window of survivability” had closed. The four sailors seemed to have simply vanished beneath the waves.

The a f T erma T h In the days following the accident, mourners saturated the entrance of the SFYC with cards and flowers. A week afterward, friends of the Low Speed Chase organized a flotilla in Belvedere Cove and Raccoon Strait. More than a hundred boats, all with their running lights on, congregated near Elephant Rock in Tiburon and fell in line behind the Tiburon fireboat, which led the procession with its spinning lights. In a powerful and somber ceremony, sailboat crews dropped flowers and wreaths into the bay, the fireboat sprayed five plumes of water to represent the lost crew members, eight bells sounded off (a nautical way of saying that a sailor’s watch is over), a lone bagpiper played bleak renderings of “Danny Boy” and “Amazing Grace,” and a moment of silence was followed by the shatter of five gunshots, the Navy Hymn and a horn blast from all the participating boats in a final tribute to the dead sailors.

The day of the flotilla, a biologist on the Farallones spotted a body clad in an orange life vest floating offshore, but by the time a Coast Guard recovery vessel arrived, it had disappeared. Jordan’s body was found five days after that sighting, 12 days after the accident. On May 2, Elmer’s body, initially identi fied by his clothing and his watch, was also recovered.

Alan and Alex remain lost at sea.

Nine days after Low Speed Chase capsized, its tattered wreckage — surrounded by hundreds of seals, sea lions and elephant seals on a rocky ledge just a few feet above the surging waves — was lifted off the island by a salvage helicopter. By that time, tributes had been paid to the victims throughout the Bay Area. Bryan’s speech at Alan’s memorial captured the special relationship he had with his friend, their late nights spent together, his intriguing way of talking, and included the poignant amalgam of old Irish poems that Alan had read at Bryan’s wedding.

a boat twice since the Farallones catastrophe — once in the memorial flotilla honoring the victims, and once to attend Alex’s memorial at AT&T Park. His mind-set about getting back out on the water is as follows: “Baby steps, right? To sail, probably. To race — maybe.”

The wreck prompted the Coast Guard’s temporary suspension of races outside San Francisco Bay to allow the off shore racing community to determine whether changes were needed to improve safety. The “stand down” period lasted a few weeks, during which one ocean-water race was moved into the bay and the San Francisco Police Department concluded that there was no criminal negligence involved in the incident.

Almost four months after the tragedy, U.S. Sailing issued a 90-page report, ultimately fi nding that the primary cause of the accident was the course Low Speed Chase sailed in proximity to the islands, while also con fi rming that at least one other boat in the race passed over exactly the same area just 11 minutes after Low Speed Chase capsized and did not have any trouble with the waves. In addition, GPS tracks proved that Low Speed Chase had sailed even closer to the islands in the race the previous year without incident.

For the most part, the response of the sailing community has been to blame pure there-but-for-the-grace-of-God-go-I bad luck for the disaster, as well as to support increased safety practices and procedures.

With regard to accident prevention going forward, the U.S. Sailing report pointed to inadequate personal safety gear among the Low Speed Chase crew, speci fically citing the lack of tethers to keep sailors on the boat and insu fficient PFDs to survive in the freezing water. Although each of the crew members was wearing some type of life jacket or a PFD (some more effective than others), none of them was tethered to the boat at the time the wave hit it.

m ore than a hundred boats, all with their running lights on, congregated near elephant r ock in Tiburon and fell in line behind the Tiburon Fireboat.

Bryan, who took several months off to travel with his wife and newborn son following the accident, has been on

Tethers were optional in the race according to OYRA rules, and most of the racers on other boats had not clipped in that day. The general consensus among sailors, at least prior to this event, is to reserve their use for sailing at night or in exceptionally high seas. While tethers can theoretically save lives by keeping a sailor on board, the point of them is to prevent someone from falling off a perfectly good boat, not necessarily a boat that is being rolled in the ocean. In a case like that, it is possible for a tether to trap someone underwater or cause a sailor to be crushed by the boat. Still, in retrospect, Bryan states that “it’s obvious to me now that I should have been clipped into the boat at every possible opportunity.” As a result of the U.S. Sailing report, a new organizing body called the NorCal Ocean Racing Council has been formed to develop new safety guidelines for races in Northern California.

Those Lef T Behind In the end, Low Speed Chase lost the two men from Ireland, the only woman on board and two local sailors whose deaths have left a yawning chasm in their mothers’ souls. “I never thought that the thing that brought Jordan so much joy would take his life,” Lori Fromm says. While Jordan and Marc’s time was ended far too soon, their lives were truly lived — good lives, in every sense of that phrase — marked by painting and building and sailing and racing and friends and predominantly, family. They had a reach.

Last spring, Dominican University posthumously awarded Jordan his college degree. His parents have established a scholarship at the university in his name to provide opportunities for disadvantaged students (see dominican.edu/about/giving and click on the Jordan A. Fromm Memorial Scholarship Fund link).

Two remarkable women have endured the agony of losing their children: for Anne Kasanin, her fi rstborn son, and for Lori, her only child. Both mothers experienced the conflicting emotions of having their boys fi nally come home to them — Marc that day, Jordan nearly two weeks later. “I would have hated to have Marc not found,” Anne says. She sent a note to Lori after Jordan’s body was discovered, writing that she hoped Jordan’s recovery had provided, while not closure, perhaps at least some measure of peace.

Months have passed since the accident, but from the deck of the SFYC, it is still possible to look up and see, in a sort of modern-day widow’s watch, Anne pacing across the deck of her home, gazing out over the expanse of water that claimed the life of her son. m

Through the Looking Glass

Marin’s iconic images as you’ve never seen them before.

I’ve always loved selective focus photographs. In an instant, the technique can add a miniaturized, almost storybook feel to certain scenes or subjects. The effect makes objects look like small-scale “toyland” replicas, as if you’re viewing them up close on your hands and knees. I’ve used tilt-shift lenses and a medium-format Hasselblad Flexbody fi lm camera to create selective focus images before, but I shot these images of Marin landmarks and landscapes using a higher-end digital point-and-shoot camera with an excellent lens and a miniature effect setting. I look for subjects that translate well to the look: classic buildings, cars and landmarks and vintage icons like Mill v alley’s turn-of-the-century Mount Tamalpais gravity train or the art deco–era towers of the Golden Gate Bridge. w hen it works, it’s like having a magic wand in the palm of your hand.

When it works, it’s like having a magic wand in the palm of your hand.

Opening spread: a late afternoon view of the fogkissed Golden Gate Bridge from Battery Spencer in the m arin Headlands. Clockwise from far left: The Bottle House at m arin a rt and Garden Center; a replica (in m ill Valley) representing one of the 32 gravity-powered cars operated by the m ount Tamalpais Scenic r ailway from 1896–1929; a gazebo, also at ma GC.

Environmentalists t he New

Local Goldman Prize filmmakers travel the world. Edit E d by m imi t owl E

For nearly 25 years, the Goldman e nvironmental Prize, founded by r ichard and r hoda Goldman, has honored one environmental activist each from a sia, a frica, n orth a merica, South a merica, e urope and the island nations. In an annual ceremony at the San Francisco o pera House, the six recipients — in recognition of their courage, creativity and drive — individually receive $150,000, which is typically spent to further their causes. For the past decade, John a ntonelli, Will Parrinello and Tom Dusenbery of the Mill Valley Film Group, currently working out of a modest houseboat in Sausalito, have been commissioned to travel to the winners’ homelands to document their stories. The filmmakers feel somewhat like prizewinners themselves each n ovember as they gather their gear to head out to another far-flung corner of the world.

a lthough the team members wouldn’t trade their good fortune for anything, there are some rather daunting challenges to the assignments. a ntonelli more than once has had to enter an a frican country as a tourist in order to fi lm a subject the government didn’t approve of and then smuggle the raw footage out of the country. Parrinello contracted dengue fever in a rgentina this year, and a ndy Black, one of their trusted directors of photography, caught malaria. Two years ago, Dusenbery, his crew and equipment got stuck in r ussian customs for several days trying to get onto Sakhalin Island and had to trek across the frozen tundra in subzero weather to fi lm their subject. This year Dusenbery wanted no part of the r ussia story.

e ach member of the trio spends about a week on the ground in a location, then heads back home to edit the story and prep the next one. i t all works in kind of a tag-team fashion. When one returns, another leaves.

“ i t’s a gross understatement to say that the stories deserve much more than a week of shooting, and the fi nal pieces, which are under four minutes, could easily be much longer,” Antonelli says. Prizewinners share “an unbridled optimism about the work they are doing and have made sacri fices that are unthinkable to most of us,” he adds. “ t hey are engaged in their cause purely for their love of the planet and their drive to leave a better place than they were born into.”

t he complete series of some 60 short documentaries is called The New Environmentalists. Hosted by r obert r edford and shown annually on KQe D t V, it has won three regional e mmy Awards. t he following are first-person accounts from filmmakers describing how their subjects were able to make impacts in the areas where they live.

Russia: Parrinello

At first gl A nce e vgenia c hirikova, a well-educated r ussian mother, seems an unlikely environmental activist. s he and her husband, Mikhail, ran a successful engineering fi rm in Moscow. But they wanted to give their young daughters a better life, so they moved the family to Moscow’s northern suburb of Khimki to be near the forest. When c hirikova discovered that the government planned to route the Moscow– s t. Petersburg highway through the old-growth Khimki forest, destroying it in the process, her life changed forever. “At fi rst we thought it was some kind of a mix-up. We were politically naive,” she says. “We said, ‘ i f we simply write to Putin he wil l fi x this problem.’ ” Utilizing social media, c hirikova organized protests in the forest. s he and other activists threw themselves in front of bulldozers to defend the trees, often getting injured and arrested in the process. t he movement peaked in 2010 when 5,000 people attended a rally in Moscow’s Pushkin s quare, the largest environmental protest in r ussian history. t his led to President Dmitry Medvedev’s announcement that he would halt construction of the highway and instead study alternate routes. While Medvedev ultimately reinstated the highway’s construction, some environmental concessions were made. More important, the huge rally was the beginning of what has become a broader popular movement to fight corruption in r ussian politics.

longer than three hours.

Argentin A: Parrinello

GMO s Oy fields surround s ofia Gatica’s barrio in Córdoba, Argentina. The crop has become the economic engine driving Argentina’s boom. But there’s a high cost for Argentina’s poor, who are exposed to dangerous levels of the agrochemicals used to grow the genetically modi fied soy. Crop dusters spray the soy fields near i tuzaingó, Gatica’s neighborhood, with thousands of gallons of Monsanto’s Roundup product. When she discovered the death of her infant daughter was due to pesticide poisoning, she went door-to-door and organized the Mothers of i tuzaingó, who launched a “s top s praying” campaign. The mothers led demonstrations and published materials warning the public about the dangers of agrochemicals. After 10 long years, the president ordered the minister of health to investigate the effects of pesticide use in i tuzaingó. A defi nitive study by the d epartment of Medicine at Buenos Aires University linked glyphosate, the key ingredient in Monsanto’s Roundup, to birth defects in amphibians. The doses used in the study were far lower than those the residents of i tuzaingó were exposed to. As a result, Gatica and the mothers were able to get a municipal ordinance passed prohibiting aerial spraying at distances of less than 2,500 meters from their homes. i n an unprecedented victory, a 2010 ruling from the country’s supreme court not only banned agrochemical spraying near populated areas, but also reversed the burden of proof — instead of residents proving that spraying causes harm, the government and soy producers must now prove the chemicals are safe.

Al A sk A: Dusenbery

fROM sA n fRA n Cis CO, no fewer than fou r fl ights on progressively smaller airplanes carried me and my crew to Tikigaq, better known as Point Hope. The single paved runway stood out like a black line in a sea of white ice and snow as we made ou r fi nal approach. Remnants of sod huts and whale bones left over from ancient gatherings punctuated the landscape on either side of us. Around 700 people call this rugged settlement home. f or hundreds, perhaps thousands of years, hearty and determined native i nupiat Alaskans have lived off he Arctic s ea. But recent efforts to open up the Chukchi s ea to oil exploration and drilling have put the land, the people and the biodiversity of the region in grave danger. n ot only would a spill or leak like the one in the Gulf of Mexico be disastrous to the area, but getting to the site in the long, dark winter would be nearly impossible. The U. s . Coast Guard itself admits that no feasible plan to do so even exists. Caroline Cannon was tagged by community elders to spearhead efforts to stop any future plans to drill or any new leases by the federal government. They told her, “ i t’s your job to save our land and the ocean, which is our garden.” With those orders in hand and heart, she has led a determined fight from her coastal home, taking her to law offices in Anchorage and fi nally to the halls of Congress in Washington.

Kenya: Antonelli

The Phili PPines: Dusenbery

When I met up with Rev. e dwin “ e du” Gariguez in m anila, we began our journey by car south to the industrial port of Batangas. From there, a threehour ferry trip took us past a mere sampling of the p hilippines’ more than 7,000 islands, then to ou r fi nal destination of m indoro. It is a genuine tropical paradise whose indigenous peoples, fi sheries, agriculture, water supply and rain forests had been endangered by a proposed nickel mine. t he eventual salvation of this island had culminated in one fi nal desperate push by Gariguez and his supporters in the form of a 12-day hunger strike, back where our trip had begun, at the front door of the nation’s environmental agency. t he government fi nally relented by denying mining permits on m indoro. A rare combination of tenacious determination and bravery tempered by a pure love of and devotion to those of lesser means made Gariguez not only a success in his struggle to stop the mine, but also a hero among many on the island.

In Fe BRu ARy, I t RAveled to Africa to produce the story about the prizewinner in Kenya. Ikal Angelei, a 31-yearold t urkana native, wa s fighting to stop a massive dam from being built in e thiopia that would severely impact l ake t urkana, the largest desert lake on the planet. Kenya-born, u .S.–educated Angelei was elated about several important victories she had recently achieved that seemed to at least slow down the $60 billion dam. d ue to efforts made by the group she formed, Friends of l ake t urkana, the African d evelopment Bank withdrew its money from the project, the Kenyan p arliament (her dad had been a member years ago) decided to stall its support of the project and une SCO declared l ake t urkana a World h eritage site. Once I set foot over there, the gravity of the situation was shockingly clear. t he lake is massive and it is the lifeblood of the indigenous people who live near it. Other than the lake, the entire region is a parched, brittle, unrelenting landscape. Without the vital water source, the native people feel they will have no chance to survive. d espite Angelei’s triumphs, the dam is currently under construction and Angelei is stil l fighting the fight.

China: Antonelli

Ma Jun is the M an behind the website that mobilized millions of his fellow Chinese residents to in fluence companies like a pple to clean up their supply chain, which has severely polluted waterways and air quality. What is so impressive about Jun is his ability to work with the government. t hrough i Pe ( i nstitute for Public and i nstitutional a ffairs), he set up a web-based interactive water pollution map giving people access to information not only about how polluted their water is, but where the toxins are coming from. h is main source for the data is the Chinese government. h e equipped the population with the information they needed to participate in putting pressure on international corporations like Walmart, n ike and a pple to clean up their acts. While we were in China shooting the piece, the story about a pple’s toxic supply chain was hitting the media here in the u nited s tates. a news story broke about one of a pple’s major suppliers, Foxconn, reporting that employees were committing suicide due to the dismal working conditions in the massive factory. For the next two months, while we were editing, the story began to build until virtually every major news outlet was reporting on the issue. Coverage hit a high point when The Daily Show did a piece about Foxconn. a s each new story broke in the media, i was acutely aware that Jun was the pebble in the lake that caused ripples across the entire planet.

Destinations

the latest local travel deals and getaways plus journeys around the globe

beautiful beaches

Around the world with a Sports Illustrated swimsuit writer.

By mimi towle

For some of us, autumn’s brisk arrival brings wistful fantasies of distant beaches where summer is year-round. o ne guy who gets to go to such places is Austin m urphy, a s an r afael–based Sports Illustrated senior writer in his 29th year at that magazine. m urphy’s beats over the years have included college football and the N f L, hockey, cycling, adventure sports, the o lympics and, oh yes, the SI swimsuit issue. We recently sat down with m urphy to draw him out on that rough duty.

Give us a brief history of the issue. Well, SI was founded in 1954. A decade later, as an antidote to the post-N f L editorial doldrums of f ebruary, managing editor Andre Leguerre asked an editor named Jule Campbell to fi nd a beautiful model, and we’d put her on the cover in a swimsuit.

In the intervening decades the suits have gotten smaller, while the “attributes” of the models have gotten bigger, as my former colleague Walt Bingham has noted. The swimsuit issue has evolved into a kind of 800-pound gorilla in a halterkini, throwing off ens of millions in ad sales, DVDs, calendars and its own TV special. As racy some of the shots are (“o h, look, I’m here at the surf’s edge and my top came off ! How could this have happened?”), they’re pretty tame compared to what people are two clicks away from on the Internet.

But in the ’70s the swimsuit issue still had the power to scandalize, which happened with the famous ’78 shot of Cheryl Tiegs under a waterfall in a mesh top that ... left less to the imagination than any picture SI had ever run. I was one of eight children in a traditional Irish Catholic family. m y mother didn’t cancel our subscription, like several hundred other outraged Americans, although she did take a pair of scissors to the issue, to the dismay

of my three brothers and me. m y point was, “ m om, if these urges are so impure, how come so many of us have them?”

What was your most memorable swimsuit assignment?

By ’99 we’d seen Cheryl’s, umm, mesh; we’d seen string bikinis and thongs; we’d seen hapless models missing their tops forced to cover themselves with their hands. How else to, umm, titillate? The new frontier was body paint. In 1999 I was dispatched to r ichard Branson’s private island — he’d built a sybaritic Balinese villa that now rents for $54,000 a day — to chronicle the body-painting of the naked supermodels, including r ebecca r omijn, Heidi Klum and Yamila Diaz.

Also in the house was Joanne g air, the Botticelli of body-painting — she’d painted a business suit on Demi m oore for Vanity Fair It was my job to write about the process as she decorated supermodels. It was a delicate balance, standing around with a notebook, posing questions to goddesses in their birthday suits while trying very hard to not creep them out. o nce they began to think of the paint as a layer of clothing — which I encouraged — they became comfortable with my presence, and my victory was total.

Do you strike up friendships with the models? It’s such a small crew that, yes, we all end up working and playing and taking meals together. You do make friends. The vast

majority of the models I’ve met have been very friendly and really bright. I remember treading water in the deep end of the pool at Necker Island, talking to Heidi about the Brandenburg Gate and the fall of the Berlin Wall. She wa s floating on an in flatable crocodile like Cleopatra on the Nile, the only di fference being I think Cleopatra was wearing a top. I must have appeared to be out of breath or something, because at one point Heidi made this generous offer: “Austin, do you want my crocodile?”

I demurred.

Chatting with Diaz at lunch that day, I learned that she was from Argentina. Eager to display my command of current events, I asked about the volatile currency in her native

country, which had lately been in the news. “Maybe you mean the Brazilian currency,” replied Yamila, who studied economics at the University of Buenos Aires. “The currency in Argentina is fairly stable.”

What was the most opulent resort you’ve stayed at?

That would be Sandy Lane in Barbados. In happier times, Tiger Woods took the whole place over for his wedding to Elin Nordegren. I recall being met at the airport by a resort employee who ushered us through customs, then handed us off o another who drove us in a Bentley to the hotel, where we were greeted by still more staff earing chilled washcloths and daiquiris.

At one point my ex-wife, Laura, attempted to plant an umbrella in the sand ... by herself. An attendant strode urgently toward her. “Here at Sandy Lane,” he said, taking over the task, “you don’t have to do anything for yourself.”

Which is was not exactly true. I served myself prawns at the lunch bu ffet, and was vaguely surprised that no liveried attendant came sprinting across the dining room to help me peel them. The cold reality dawned: I was on my own.

Sandy Lane had a couple of Tom Fazio–designed golf courses, but I spent most of my time on the beach, swimming out to a distant floating dock. Swimming back in, I thought of Aristotle Onassis, who according to hotel lore was rowed ashore from his yacht while Maria

Callas breaststroked alongside, a pet marmoset on her back. The rich are di fferent from you and me.

At all these resorts, there comes the moment of leave-taking, where the nice employees trill, “Come see us again.” And I smile and think, the only way I’ll ever get back to this place is if I’m reincarnated as a gecko.

n o offense, but it doesn’t sound like your work on these islands is ever especially taxing, if it can be described as work at all. You think? The deal with writing for the swimsuit issue is, you can’t keep it short enough. The hierarchy on the island is this: the photographer is god. The hair and makeup people are demigods. The models are goddesses. The writer ranks somewhere below the busboys. This point was hilariously underscored by my friend Steve Rushin in his self-deprecating masterpiece in the ’97 swimsuit issue, “I, Cabana Boy.”

Tell us the difference between a model and a supermodel.

Funny, I once posed that exact question to then–swimsuit editor Diane Smith. She answered as if it was obvious: “Well, I only work with supermodels.” Which was her way of saying, once you’re in the swimsuit issue, you’re a supermodel. Congratulations.

What was your last swimsuit assignment? That’s con fidential. The editors insist that

the issue lands. I can tell you that the journey entailed crossing the international dateline, then a small plane, followed by a yacht trip, followed by a five-minute journey on one of those little shopping mall choo-choo trains to the reception area.

i f you tell us more, will you have to kill us? No, but I’d run the risk of getting no more of these assignments, which would be infinitely worse. m

Super Getaways

Want to retrace the steps of the Sports Illustrated crew? Grab a bikini (or board shorts) and book that plane. C a L in Van Pari S Venue

Grand Wailea r esort, grandwailea.com

m aui, Hawaii

2,400 miles

i rina Shayk, 2011

t e t iara b each r esort, tetiarebeachresort.com

Huahine, t ahiti

4,200 miles

Veronica Varekova, e lle

m acpherson, r ebecca r omijn, r achael Hunter, Daniela pestova, e lsa b enitez, Carolyn m urphy and Yamila Diaz, 2006

t urtle i nn, coppola resorts.com/turtleinn

b elize

2,400 miles

Carolyn m urphy, 2005

t he m oorings Village, themooringsvillage.com

i slamorada, Florida

2,601 miles

Veronica Varekova, 2004

Sandy Lane, sandylane.com

b arbados

4,193 miles

petra Nemcova, 2003

Necker i sland, neckerisland.virgin.com

b ritish Virgin i slands

3,707 miles

r ebecca r omijn, 1999

1

Napa in November

We’ve found everything you need to rejuvenate in Napa Valley this month. From culinary to cultural, here are three suggestions for an early winter escape. SOPH i E SHUL man

Spa Villagio is debuting new treatments this season, notably the Skin Quencher — a “mimosa immersion” scrub and wrap featuring champagne grapes and raw sugarcane. t he 13,000-square-foot spa has separate men’s and women’s wings and a design that blends Mediterranean and classic wine country touches. villagio.com

2

Five Days of Flavor, a celebration of wine and food, runs November 14–18 at St. Helena’s newly renovated Harvest Inn. Celebrity chefs from the Culinary Institute of a merica will conduct seminars, workshops and tastings, and the inn is offering a two-night package that includes accommodations, breakfast, goodie basket, cookbook and wine tasting for two flavornapavalley. com, harvestinn.com

3

SOMM, a documentary about the intense challenge of preparing for the Master Sommelier exam, premieres at the second annual Napa v alley Film Festival on Wednesday, November 7. t he fi lm follows four students getting ready to take a test with one of the lowest pass rates around. napa valleyfilmfest.org

Out & About

CALENDAR / o N THE SCENE / DINE

L is T ing on page 70

m u Si C

n OV 3 a lison Levy’s Big Time

Tot r ock The popular children’s performer plays favorite songs from her album World of Wonder with the Tot Rock band. Bay Area Discovery Museum (Sausalito). 415.339.3900, baykidsmuseum.org

THEATER

Thru n OV 11 a n

i liad An ancient tale fi lled with wit and wisdom, adapted from Homer. Thrust Stage (Berkeley). 510.647.2949, berkeleyrep.org

Thru n OV 11

n unsense A musical comedy about a convent cook accidentally poisoning several little sisters of Hoboken. Novato Theater Company Playhouse (Novato). novato theatercompany.org

n OV 1 –3 Carmelina 42nd Street Moon’s rendition of the comedy

about an Italian widow and three American soldiers. Eureka Theatre (SF). 415.255.8207, 42ndstmoon.org

n OV 1 –Jan 13 The Lion King The popular classic returns, featuring a score by Elton John and Tim Rice.

Orpheum Theatre (SF). 888.746.1799, shnsf.com

n OV 9 –11, 16, 18 Legally Blonde The Marin Youth Performers present a family production of a comedy about Elle Woods’ law degree pursuit. 415.383.9600, 142throckmorton theatre.com

n OV 9 –DEC 23 The White Snake A classic romance from Chinese legend about a bride who must reveal her magical powers to save her love. Roda Theatre (Berkeley). 510.647.2949, berkeleyrep.org

n OV 15 –DEC 16 You Can’t Take i t With You An off-the-wall comedy by George Kaufman and Moss Hart. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com

n OV 23 –DEC 16 i t’s a Wonderful Life: a Live r adio Play Set in the 1940s. George Bailey learns that “no man is a failure who has friends.” Marin Theatre Company (Mill Valley). 415.388.5208, marintheatre.org

n OV 24 –DEC 15 a Christmas Carol Charles Dickens’ classic with music by Andrew Klein and Blanca Florido. Novato Theater Company Playhouse (Novato). novato theatercompany.org

n OV 27–DEC 30 The Book of m ormon A performance featuring lyrics by the four-time Emmy Award–winning creators of South Park. Curran Theatre (SF). 888.746.1799, shnsf.com

n OV 28 –DEC 16 Pal

Joey The story of Joey Evans’ climb to the top of the nightclub business, starring wellknown Bay Area actress

Deborah Del Mastro. Eureka Theatre (SF). 415.255.8207, 42ndstmoon.org

Com Edy

Tu ESDa YS m ark Pitta and Friends A favorite comedy event. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmorton theatre.com

m USIC

Tu ESDa YS Swing Fever

The band pays tribute to jazz artists and composers with selections from its roster of more than 1,000 tunes, every fi rst and third Tuesday. Panama Hotel (San Rafael). 415.457.3993, panamahotel.com

n OV 3 Grace Potter and the n octurnals The American rock band performs songs from its self-produced albums. Fox Theater (Oakland). 510.302.2250, apeconcerts.com

n OV 7 a sia Featuring bassist/vocalist John Wetton, guitarist Steve Howe, keyboardist Geoff ownes and drummer Carl Palmer. The Regency Ballroom (SF). 888.929.7849, goldenvoice.com

n OV 8 –11 The 13th

a nnual San Francisco World m usic Festival

A celebration of music from around the world with performances by musicians from Azerbaijan, India, Korea, Tibet, Spain, Italy and China. Jewish

Community Center (SF). 415.292.1233, sfworldmusic festival.org

n OV 9 –11 m usic from the n ordic Circle Mill Valley Philharmonic presents music from Finland, Norway, Estonia, Denmark and Iceland. Osher Marin JCC (San Rafael). mill valleyphilharmonic.org

n OV 10 Steve Winwood

The award-winning English songwriter and musician rocks out with a blues and R&B fl air. The War field (SF). 415.345.0900, goldenvoice.com

n OV 16 –18 n ew

Frequencies Fest 2012

A mini-festival of music from around the world. Yerba Buena Center for the Arts (SF). 415.978.2787, ybca.org

n OV 17 Fairfax i ndie

Festival Bill Hansell presents Allen Clapp and his Orchestra, the Hollyhocks, the Corner Laughers and

William Cleere and the Marvellous Fellas. Sleeping Lady (Fairfax). 415.485.1182, sleeping ladyfairfax.com

n OV 18 Takacs Quartet with m arca ndre Hamelin One of only two quartets in Gramophone magazine’s Hall of Fame, Takacs Quartet performs with pianist MarcAndrew Hamelin. Herbst Theatre (SF). 415.392.2545, sfperformances.org

n OV 19 r achael Yamagata The soulful singer/songwriter performs. The Independent (SF). 415.771.1421, theindependentsf.com

n OV 27 a lice Cooper

The revolutionary rock 'n’ roll artist comes back to San Francisco. The War field (SF). 415.345.0900, goldenvoice.com

DECEMBER 7–28

ORDER EARLY FOR BEST SEATS AND SAVINGS! Call or click today! 415.865.2000 or sfballet.org

GET THE V.I.P. TREATMENT

Enjoy SF Ballet’s most exclusive holiday experience! The best seats in the house, a private reception, gifts for the children, and more! Learn more at sfballet.org/vipclub

n OV 30 Yellowcard Rock out with the pop punk/alternative rock band. The Fillmore (SF). 415.346.6000, thefi llmore.com

GALLERIES

MARIN

a rt a bloom Studio and Gallery Oil paintings by Gabriella Spina Drake and classes for artists. 751 Sir Francis Drake Blvd, San Anselmo. 415.256.1112, artabloom.com

Bubble Street Featuring genres of fantastic art, imaginary realism, neoVictorian and steam punk. 565 Bridgeway, Sausalito. 415.339.0506

Falkirk Cultural Center

Falkirk’s 100 Annual auction preview exhibition featuring 100 small artworks by Marin artists, November 17–December 14. 1408 Mission Ave, San Rafael. 415.485.3436, falkirkculturalcenter.org

Fine a rt Etc. Featuring a collection of sculptures and paintings by artists from Northern

California and around the world. 686 Bridgeway, Sausalito. 415.332.1107, finearttc.com

Gallery Bergelli A Moment in Flight Art by Greg Ragland, through November 21. 483 Magnolia Ave, Larkspur. 415.945.9454, bergelli.com

Gallery r oute One Wild Book Show Benefiting GO’s Artists in the Schools program, November 16–December 23. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org

m arin Society of a rtists 85 Years A nonjuried member show celebrating the MSA’s 85th anniversary, through December 10. 3501 Civic Center Dr, San Rafael. 415.454.9561, marinsocietyofartists.org

m ona Lease Gallery

Sculpture by Deborah Childress and art by gallery artists, through December. 39 Greenbrae Boardwalk, Greenbrae. 415.461.3718, monalease.net

• n OV 9 Ballet Folklorico Traditional Mexican music, dance and costumes.

Marin Veterans’ Memorial Auditorium (San Rafael). 415.473.6800, marincenter.org

r ena Bransten Gallery

Photographs from pictures of magazines by Vik Muniz, through November 10. 77 Geary St, 415.982.3292, rena branstengallery.com

MUSEUMS

MARIN

Bolinas m useum Reflections fom The Lake Art by Morris Graves and Kay Russel (Bolinas). 415.868.0330, bolinasmuseum.org

m arin History m useum Justice and Judgment

O’Hanlon Center for the a rts Marin A multimedia juried show. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org

r obert a llen Fine a rt

Transitional Landscapes

A group exhibition of works on canvas and paper. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.co

r obert Green Fine

a rts American Masters

Group exhibition by gallery painters Sam Francis, John Grillo, Paul Jenkins and Gustavo Rivera. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfineart.com

r ock Hill Gallery

Scenes Near and Far

A landscape-themed show presented by the Marin County Watercolor Society, through November 28. 145 Rockhill Dr, Tiburon. 415.435.9108, ccctiburon.net

Smith a ndersen n orth Art by Charles Wong and Irene Poon Andersen, through November 17. 20 Greenfield ve, San Anselmo. 415.455.9733, smithandersen north.com

Studio 333 Ongoing exhibition featuring more than 40 Bay Area artists’ work in different medium. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info

Studio 4 a rt Work by local artists; classes and workshops with materials included. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net

SAN FRANc ISco a rtHaus Candid Moments New encaustic paintings by Jhina Alvarado, through December 22. 411 Brannan St, 415.977.0223, arthaus-sf.com

Berggruen Gallery Art by Tom McKinley. 228 Grant Ave, 415.781.4629, berggruen.com

Caldwell Snyder Art by Jupp Linssen and Willi Siber. 341 Sutter St, 415.392.2299, caldwellsnyder.com

Gregory Lind Gallery Art by Jim Gaylord, through December 22. 49 Geary St, 415.296.9661, gregorylindgallery.com

Katz Snyder Gallery La Habana A photographic exhibit representing the architecture, people and details of Jewish life in modern Cuba, through November 17. 3200 California St, 415.292.1200, jccsf.org

m eyerovich I Am Not Done with My Changes Art by Matt Phillips in celebration of his 85th birthday, through November 29. 251 Post St, 415.421.7171, meyerovich.com

m ishin Fine a rts Gallery Celebrating Women in Art Featuring works from six artists from around the world, through November 24. 445A Sutter St, 415.391.6100, mishingallery.com

Three-part exhibition about Marin’s law enforcement and judicial system, through June 2013 (San Rafael). 415.454.8538, marinhistory.org

m arin m useum of the a merican i ndian Explore Native American history, languages, art and traditions (Novato). 415.897.4064, marinindian.com

m arin m useum of Contemporary a rt Legends of the Bay Area

Art by David Maxim, through November 18 (Novato). 415.506.0137, marinmoca.org

BAY AREA

California a cademy of Sciences Nightlife

Enjoy music, creatures and cocktails for adults only and take some time to explore the exhibits and aquarium displays every Thursday night (SF). 415.379.8000, calacademy.org

Chinese Historical Society of a merica

Remnants: Artists

Respond to the Chinese American Experience

Works from five artists that highlight personal narrative, memory and family, through December 15 (SF). 415.391.1188, chsa.org

Conservatory of Flowers Boomtown: The Barbary Coast A garden railway exhibition

celebrating San Francisco’s Gold Rush boomtown era and Barbary Coast neighborhood, November 16–April 14, 2013 (SF). 415.831.2090, conserv atoryofflowers.org

Contemporary Jewish m useum The Radical Camera: New York’s Photo League, 1936–1951

An exhibit exploring New York’s Photo League’s history, artistic signi ficance and culture, through January 21, 2013 (SF). 415.655.7800, thecjm.org

de Young The William S. Paley Collection: A Taste for Modernism Paintings, sculpture and drawings from the late 19th century through the early 1970s, through December 30 (SF). 415.750.3600, deyoung.famsf.org

Exploratorium Ongoing interactive exhibits exploring science, art and human perception (SF). 415.397.5673, exploratorium.edu

Legion of Honor Gifts from the Gods: Art and the Olympic Ideal Featuring ancient Greek and Roman

coinage, sculptures, antiques and textiles, reflecting the 2012 Summer Olympic Games, through January 27, 2013 (SF). 415.750.3600, legionofhonor.org

m useum of the a frican Diaspora Exhibitions that blend art and innovative technology with the African tradition of storytelling are the focus at this unique museum (SF). 415.358.7200, moadsf.org

Oakland m useum of California Ken and Melanie Light: Valley of Shadows and Dreams Featuring 31 black-andwhite photographs of California’s Central

Valley, through December 31 (Oakland). 510.318.8400, museumca.org

San Francisco m useum of Craft and Folk a rt Fiber Futures: Japan’s Textile Pioneers Featuring art melding Japanese artisanal and industrial textile-making, through December 29 (SF). 415.227.4888, mocfa.org

SFm Oma Six Lines of Flight: Shifting Geographies in Contemporary Art

An exhibit by artists from six cities around the world, through December 31 (SF). 415.357.4000, sfmoma.org

The Walt Disney Family m useum Snow White and the Seven Dwarfs: The Creation of a Classic Featuring more than 200 works of conceptual art, model sheets, layouts and animations, through April 14, 2013 (SF). 415.345.6800, waltdisney.org

EVENTS

TH ru n OV 4 SF Open Studios Explore studios all over the city and see work from more than 900 artists. Various locations (SF). 415.861.9838, artspan.org

n OV 3 Celebrating 100 Years of m ountain Play m usic A reception with drinks, gourmet tapas-style cuisine, an auction and a two-act

Broadway revue.

Marin Osher JCC (San Rafael). 415.383.1100, mountainplay.org

n OV 3 Hospice by the Bay’s a nnual Ball A celebration benefiting programs and community care efforts.

Marin Center Exhibit

An active, yet relaxed lifestyle permeates through every Member and aspect of Marin Country Club. Located in the tranquil Ignacio Valley, the illustrious clubhouse sets the scene for an impeccably groomed 18-hole championship golf course. Collaborating with the challenging course to enhance the lifestyle, recreational facilities include: four lit, plexi-cushion tennis courts; a fully equipped fitness center; and a family focused aquatic facility–with programs for children and adults alike. Enjoy numerous, year-round social activities for the opportunity to create lasting family memories and lifelong friendships. Contact the Membership Director at 415.382.6712 for information on our New Membership Programs.

• n OV 17 Wilson Phillips The four-time-Grammy-nominated group performs songs from its new album. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

Hall (San Rafael). 415.526.5580, hbtb.org

n OV 3 Jewel Ball

Reception, dinner and dancing to

benefi the Lucile Packard Children’s Hospital at Stanford. Fairmont Hotel (SF). 650.245.3060, sfjewelball.org

n OV 10 San Francisco

a uthor Luncheon Listen to stories of best-selling authors such as Emma Donoghue and chef Hubert Keller, organized by the National Kidney Foundation. Marriott Marquis (SF). kidney.org

n OV 11 San Francisco Fall Chocolate Salon

Taste artisan, gourmet and premium chocolates and confections in time for the holidays. Fort Mason (SF). fallchocolatesalon.com

n OV 9–11, 17–18 Sudha Sale Thinks Globally, a cts Locally Purchase holiday home decor items designed by Sudha Pennathur to benefit Bread & Roses and Angel Island Conservancy. Town Center (Corte Madera). pennathur.com

Lifestyle

n OV 11 Veterans’ Day Music, military exercises and a brief address in honor of those who have served our country. Marin Veterans’ Memorial a uditorium (San r afael). 415.473.6800, marincounty.org

n OV 15 Cirque du Soiree a fundraiser for Uc SF Partners in c are benefiting patients and their families undergoing treatment at Uc SF Medical c enter and Uc SF Benioff c hildren’s Hospital. r obert Fountain Studio (SF). 415.353.1366.

n OV 16 Halleck Creek r anch Fundraiser d inner, wine, music and a live auction in honor of legendary horse trainer Buck Brannaman. r ancho n icasio ( n icasio). 415.662.2488, halleckcreekranch.org

n OV 17 Festa i taliana Italian food, wine, entertainment and auctions to raise money for the r otary c lub of TiburonBelvedere. St. Stephen’s c hurch (Belvedere). 415.435.7386

n OV 16 Do Good Lab Gala Join philanthropists, corporations, start-ups and businesses from around the Bay a rea for an evening of cocktails, dinner and dancing for a cause. The c ity c lub (SF). do-good-lab.org

The Restylane family of products includes Restylane®, Restylane-L®, Perlane®, and Perlane-L®. These products can be used to add volume and fullness to the skin to correct moderate to severe facial wrinkles and folds, such as the lines from your nose to the corners of your mouth (nasolabial folds). Restylane may also be used for lip enhancement in patients over 21 years. Ask your doctor which is right for you.

n OV 17–18 San Francisco Vintners’ m arket Showcase of top wineries and boutiques from n apa Valley, Sonoma c ounty, Mendocino and more. Fort Mason (SF). fortmason.org

n OV 18 r oyal Drummers and Dancers of Burundi a percussion ensemble rooted in rituals and traditional techniques passed from father to son. Marin Veterans’ Memorial a uditorium (San r afael). 415.473.6800, marincenter.org

n OV 23 Ghirardelli Square Tree Lighting Ceremony

Family-friendly live entertainment during the day and the lighting of the tree at 5:30 p.m.

Ghirardelli Square (SF). ghirardellisq.com

n OV 23 San r afael Parade of Lights and Winter Wonderland c elebrate the holidays with arts and crafts, live entertainment, snow sledding and children’s activities. Fourth Street (San r afael). 800.310.6563, sresproductions.com

n OV 23 –25 Bolinas–Stinson Beach Holiday Open Studios More than 25 artists working in di fferent mediums, including painting, ceramics, sculpture and furniture. Various locations (Bolinas, Stinson Beach). 415.868.0784, coastalmarin artists.com

Buyone1mLsyringeof Restylane-Lor Perlane-Landgeteachadditionalsyringefor $100OFF.

CallTheLaserCenter at415-945-9314toscheduleafree consultation

Regularpriceper1mLsyringeis$500for Restylane-Land$575for Perlane-L. Advertisedpricesarefor Restylane-Lor Perlane-Lonlyanddonotincludefeesfor additionalservices. Notvalidwithanyotheroffer.Offerexpires12/31/2012.

Important Safety Considerations for the Restylane Family of Products

Products in the Restylane family should not be used by people with previous bad allergies, particularly to microorganisms known as gram-positive bacteria, or by people with serious allergies to drugs that have previously required in-hospital treatment. These products should not be used by people with bleeding disorders. Products should not be injected anywhere except the skin, just under the skin (Perlane and Perlane-L only), or in the lips (Restylane only).

Restylane-L and Perlane-L should not be used by anyone with a known allergy to lidocaine.

Use at the site of skin sores, pimples, rashes, hives, cysts, or infection should be postponed until healing is complete. In these instances, product use could delay healing or make your skin problems worse. After treatment, you might have some swelling, redness, pain, bruising, or tenderness. These are typically mild in severity and normally last less than 7 days in nasolabial folds and less than 14 days in lips. Swelling may be more likely in patients under 36 years, and bruising may be more likely in patients over 35 years. Rarely, the doctor

may inject into a blood vessel, which can damage the skin. Although rare, red or swollen small bumps may occur. If you have had facial cold sores before, an injection can cause an outbreak. To avoid bruising and bleeding, you should not use the products if you have recently used drugs that thin your blood or prevent clotting. Products should not be used during pregnancy, when breastfeeding, or in patients under 18 years for nasolabial folds.

Treatment volume should be limited to 6.0 mL in wrinkles and folds, such as nasolabial folds, and limited to 1.5 mL per lip (Restylane only), as greater amounts significantly increase moderate and severe injection site reactions. The safety or effectiveness of treatment in areas other than nasolabial folds and lips (Restylane only) has not been established in controlled clinical studies.

The Restylane family of products is available only through a licensed practitioner. Complete product and safety information is available at www.RestylaneUSA.com.

n OV 23 –DEC 23

The Great Dickens Christmas Fair and Victorian Holiday Party

Feasting, dancing, shopping and performances in a lamplit city built like Charles

Dickens’ London. The Cow Palace (SF). 800.510.1558, dickensfair.com

film

TH ru n OV 10 i talian Film Festival Popula r fi lms depicting Italian culture. Marin Center (San Rafael). 415.473.6800, marincenter.org

n OV 7–11 n apa Valley Film Festival A five-day celebration of fi lm, artisan food and boutique wines, starting with the world premiere of the widely anticipated documentary SOMM Various locations (Napa). napavalley fi lmfestival.org

nature walks & talks

n OV 5 Cheryl Strayed

The author of Wild: From Lost to Found on the Pacific Crest Trail discusses her brave journey. Herbst Theatre (SF). 415.392.4400, cityarts.net

n OV 5, 8 Douglas Brinkley The Rice University professor gives his perspective on the state of our society in light of the upcoming presidential election. Marin Veterans' Memorial Auditorium (San Rafael). 650.340.7004, speakerseries.net

n OV 1 Coyotes in our m idst Camilla Fox, wildlife consultant with the Animal Welfare Institute, discusses humancoyote coexistence in our community. The Outdoor Art Club (Mill Valley). 415.383.2582, theoutdoorartclub.org

n OV 10 WildCare Family a dventures Birding at Stafford Lake Search for waterfowl and birds while strolling along Sta fford Lake. 415.453.1000, wildcarebayarea.org

n OV 14 m arin Scuba Club Art Haseltine and Virginia Bria discuss their experiences exploring the tundra. Flatiron Saloon (San Rafael). marinscuba.org

n OV 30 Jon m eacham

The Pulitzer Prize winner discusses his book Thomas Jefferson: The Art of Power. Angelico Concert Hall (San Rafael). 415.485.3202, dominican.edu

Dine

Corte Madera

happy hour all day on Monday, free corkage on Tuesday, martini night on Wednesday, and live jazz on Thursday. 18 Tamalpais Dr, 415.927.2316, benissimos.com

Brick & Bottle

California Sourcing local and artisanal ingredients, executive chef Scott Howard brings simple California cuisine to Corte Madera’s Brick & Bottle. The restaurant features a large bar area, an outdoor patio and family-friendly dining. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com

c hampagne Bakery

French This casual bakery displays freshly made pastries, croissants, tarts, cookies and cakes, to be enjoyed indoors or out on the patio. Brioche French toast and French dip sandwich with Swiss cheese are among the many menu options. Catering is also available. 103 Corte Madera Town Ctr, 415.927.5470, champagnebakery.com

i l Fornaio Italian

m arin Joe’s Italian Authentic Italian dishes have been served here for over 50 years. Pick from soup, salad, seafood, mesquite-grilled or sautéed meats and more than 10 pasta options guaranteed to satisfy. Have a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com

paci Fic c atch Pana sian The well-priced menu here offers a bounty of fresh-grilled items and Paci fic Rim—inspired small or main plates, including generously portioned wasabi bowls fi lled with rice (white or brown), veggies and your choice of chicken, beef and cooked or raw fi sh. It’s modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 133 Corte Madera Town Ctr, 415.927.3474, pacificcatch.com

• Vasco Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this one-room trattoria. Try one of the restaurant’s pasta dishes or thincrust pizzas. 106 Throckmorton Ave, 415.381.3343, vascomillvalley.com

Benissimo Italian “Benissimo” means “really really good” in Italian. Besides the daily 4-to-7 happy hour when drinks are $3 to $5 and small plates $5 to $7, specials include

Sausalito’s Larry Mindel hit a home run with this upscale Italian restaurant franchise. Besides the award-winning breads, pizzas and pastas, the menu offers a variety of salads and noncarb entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com

r ick’s Wine c ellar California This oneroom bar and wine shop is owned and operated by Marin natives Rick and Candy Mendell. You can order by the glass, fl ight or bottle, all of which pair nicely with the cheeses, salami and hot paninis. 207 Corte Madera Ave, 415.927.9466, rickswinecellar.com

sea t hai Bistro a sian SEA stands for Southeast Asian, and co-owner and executive chef Tony Ounpamornchai

CHOOSE LOCAL FIRST

TEXT “YARN” TO 90947 Le Garage Bistro

“LEGARAGE” TO 90947 L’Appart Resto TEXT “LAPPART” TO 90947

“PETVET” TO 90947

TEXT “FAMOUS4” TO 90947 Famous 4 Our

TEXT “MARINOPT” TO 90947

TEXT “HEARTH” TO 90947

TEXT “ROOMSERVICE ” TO 90947

TEXT “MALUGANI” TO 90947

TEXT “VASCO” TO 90947

S kin Care

S kin Care

TEXT “ALFONS ” TO 90947

“KINETICS” TO 90947 RPM Mortgage TEXT “MTGLOAN” TO 90947

Alfons Skin Care

SHOP LOCAL WITH OPTLOCAL!

The Marin businesses on this page have exclusive offers just for you. Get them now by texting OptLocal to 90947.

Obtain information from each of these businesses or customize the information you receive by visiting marinmagazine.com/optlocal. Show your support for Marin’s economy … join today!

infuses his cooking with Thai and other Asia n fl avors to create innovative dishes. The menu features sustainable and local ingredients when possible and includes an extensive wine list. 60 Corte Madera Ave, 415.927.8333, seathaibistro.com

The Coun Ter California/American

The folks at the Counter have taken the “have it your way” motto to a new level. Mostly known for all-natural Angus beef, turkey, chicken or veggie burgers, the restaurant also offers options like a bowl (all the ingredients without the bun) or salads. And if you want a martini with your burger, no problem; there’s a full bar.

201 Corte Madera Town Center 415.924.7000, thecounterburger.com

FAir FA x

123 Bolinas California Known for farm-fresh, organic cuisine, 123 Bolinas was created by four friends who aimed to showcase seasonal fare in a relaxing, intimate environment. e njoy locally brewed beer and smallproduction wines as you take in the view of Bolinas Park through the floor-to-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com

Fradelizio’s i talian Family-owned for 15 years, Fradelizio’s blends n orthern i talian cuisine with California-inspired healthy flare using the freshest ingredients possible. The homemade gnocci is a crowd favorite. 35 Broadway Blvd, 415.459.1618, fradelizios.com

i ron s prings p u B & Brewery American Grab a beer and a grilled portobello mushroom sandwich — which one Chronicle reviewer calls “the best mushroom dish i have ever tasted.” 765 Center Blvd, 415.485.1005, ironspringspub.com

pan C ho Villa’s Mexican A Fairfax favorite for over 30 years. Since 1976, head chef Francisco has been turning out treats like chile relleno stu ffed with jack cheese, cilantro and onion and crab enchiladas topped with a mild tomatillo sauce and sour cream. 1625 Sir Frances Drake Blvd, 415.459.0975, panchosfairfax.com

s orella Ca FFe i talian Open for over six years and run by sisters Sonia and Soyara, Sorella, which means “sisters,” serves up fresh i talian food with a northern

Greenbr Ae

Bis Tro Vis à Vis California This Bon Air Shopping Center eatery features the cooking of Michelinstar-rated chef Mike Fredsall. 282 Bon air Ctr, 415.925.4370, bistrovisavis.com

Jason’s California The menu includes seafood dishes with an Asian and i talia n flair. Try the ceviche, crab cakes or blackened salmon; seating options include a covered outdoor patio. 300 Drakes Landing Rd, 415.925.0808, jasonsrestaurant.com

Fa B rizio

r is Toran Te i talian Traditional i talian dishes with an extensive wine list from regions all over i taly; outside seating makes the experience even more special. 455 Magnolia Ave, 415.924.3332, fabrizioristorante.com

l e FT Bank

in fluence. Customer favorites include cioppino, butternut squash ravioli and eggplant parmesan. Another highlight is the giant wheel of Grana Padana cheese, which is passed around the tables. e asy place to bring the kids. 107 Bolinas Rd, 415.258.4520, sorellacaffe.com

sTeakhouse g rill & Bar American Celebrating its 90 year anniversary, this steakhouse at d eer Park Villa is more than just a restaurant serving signature Angus steaks and prime rib. i t is a gathering place with daily happy hour, live entertainment and a large heated deck. e vents include Ladies’ n ight, Prime Rib Weekend and the Redwood Music Series. 367 Bolinas Rd, 415.456.8084, deerparksteakhousegrill.com

w ipeou T Bar & g rill American The family-friendly hot spot has sur fb oards hanging from the ceiling, fun-in-the-sun music, a full bar and large televisions displaying surfers riding waves. Menu includes fi sh tacos, salads and burgers.The only thing missing is the sand at this surf-style, upbeat eatery. Kids eat free on Tuesdays with each purchase of an adult entrée. 302 Bon Air Ctr, 415.461.7400, wipeoutbarandgrill.com

L Arkspur

e mporio r ulli i talian Pastry chef Gary Rulli is renowned for his n orthern i talian specialties and treats. The Larkspur location (there are three others) is a favored spot for lunch as well as coffee and a sweet. 464 Magnolia Ave, 415.924.7478, rulli.com

r es Tauran T French Known for award-winning French cuisine and a lively brasserie ambience, this corner spot on Magnolia Avenue has rated high with locals for well over a decade. Those with a petite appetite or budget can opt for happy hour (4–6:30 p.m., M–F) for appetizers, most of which are priced under $6. 507 Magnolia Ave, 415.927.3331, leftbank.com

m arin Brewing Co

American Grab a cold beer made right on site and pair it with fi sh and chips — fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce. 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com

r us Ti C Bakery California Organic mouthwatering pastries, breads and sandwiches are on the menu here, including Meyer lemon mascarpone danishes and a bacon, avocado and heirloom tomato sandwich with mesclun. 1139 Magnolia Ave, 415.925.1556, rusticbakery.com

The Ta V ern a T l ark Creek American

The next chapter in the 1888 Victorian Murphy House, formerly known as Lark

Creek Inn, is being written by chef Aaron Wright. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com

Yankee Pier American

This family-friendly casual clam shack is harbored in a quaint house built in 1924 as a private residence. Though known for beer-battered fi sh ’n’ chips, clam chowder and tasty salads, Yankee Pier serves fresh seafood delivered daily from both coasts. 286 Magnolia Ave, 415.924.7676, yankeepier.com

Mill VAlley

Beerworks

Brewer Y and Beer

Cafe American With a beverage menu of handcrafted beers made on site, imported and local microbrews and house-made kombucha and root beer, this Mill Valley brewery is set to keep the local palate pleased. Don’t miss the small beer hall selection of pretzels, salumis and cheeses. 173 Throckmorton Ave, 415.888.8218, millvalleybeerworks.com

Boo k oo Asian Finally

Mill Valley has an Asian street food restaurant and best of all, dishes are $10 and less. The menu offers something for every eater — vegan, gluten-free, vegetarian, carnivore. Menu items include chicken pho, vegan summer rolls, pad thai and fivespice pork satay — all made with organic, locally produced veggies and proteins from vegetarian-fed, sustainably raised sources. 25 Miller Ave, 415.888.8303, eatbookoo.com

Bu C ke Y e

r oadhouse American Oysters Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying, comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com

Bungalow 44

American Much like sister restaurant

Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipid-laden dishes, such as the burger, fried chicken and tru ffle fries, as well as a few lighter items. The bar is a neighborhood favorite, known for tasty spirits and eye candy. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com

Cham Pagne

Baker Y French Enjoy a croque-monsieur alfresco, linger over a fl aky, buttery croissant with a cappuccino, or pick up chocolatedipped strawberries for your dinner party. 41 Throckmorton Ave, 415.380.0410, millvalley.champagne bakery.com

d i P sea Cafe Comfort

This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Lunch specialties include BLTs and tuna melts and generous Cobb salads. Now offers Greek-inspired dinners. 200 Shoreline Hwy, 415.381.0298, dipseacafe.com

Marin Magazine’sREADERS’ CHOICE

123…Free!

Buy three 60-minute spa treatments, and get the fourth treatment free!*

*Treatments must be purchased at the same time. Please mention promotion at time of booking. Reservations must be made in advance. Based on availability.

Out & About / dine

Frantoio r istorante i taliano Italian

Known for its in-house olive press, superior olive oil and excellent i talian cuisine, this spot is a great location for an intimate dinner, large groups and anything in between. Owned by Roberto Zecca and chef d uilio Valenti, both from Milano, the kitchen uses local and organic ingredients. For special occasions and private parties, reserve the olive-press room. The popular happy hour starts at 4:30. 152 Shoreline Hwy, 415.289.5777, frantoio.com

Hawk’s t avern American Pop into this country-style tavern for a quick snack —a fresh-baked pretzel or sautéed red kale — or settle down for a farmto-table meal. The 18 dishes on the menu include bangers and mash (here done with organic pork sausage and buttermilk mashed potatoes) and Scottish salmon with black-eyed peas and garlic aioli. A private dining room is available for parties of 12. 507 Miller Ave, 415.388.3474, hawkstavern.com

i ndia Palace Indian

Known as “that great restaurant in the Travelodge,” i ndia Palace is a favorite among the takeout crowd; however, eating on site is a treat too. 707 Redwood Hwy, 415.388.3350, india palacemillvalley.com

Grilly’s r estaurant Mexican

Both the Mill Valley and Fairfax locations offer “healthy Mexican food” like grilled chicken, steak or veggie-fi lled

burritos with glutenfree and vegetarian options. 493 Miller Ave, 415.381.3278, grillys.com

Harmony Chinese d ishes here are an infusion of many fl avors. The barbecue pork bun is fi lled with house-made roasted meat in a savory sauce; fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Strawberry Village, 415.381.5300, harmonyrestaurant group.com

Pearl’s P H at Bur G ers American d ubbed a silver-spoon alternative to a greasy spoon diner by The New York Times, Pearl’s has a loyal following for the big juicy all-natural patties (vegetarian, turkey, beef, bu ffalo or grilled chicken) served up with tasty sides such as garlic or sweet potato fries, shakes and seasonal smoothies. e at in if you can get a seat, or take out. 8 East Blithedale Ave, 415.381.6010, pearlsdeluxe.com

Piazza d ’an G elo Italian i t’s always a party at this longstanding hot spot. A great place to meet up with friends for a fresh plate of pasta, zuppa di pesce or pollo novello, or make some new friends at the bar. 22 Miller Ave, 415.388.2000, piazzadangelo.com

Piatti r istorante and Bar Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional i talian trattoria.

• Picco California This has been a popular place ever since opening in 2005. d ishes like mini-burgers and seasonally driven menu items, along with risotto made every half hour, have kept people coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) but already famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com

Try for a table at the window for a truly exceptional view right on the water. Take a peek at the impressive collection of i talian wines to go with your rustic seasonal i talian meal. 625 Redwood Hwy, 415.380.2525, piatti.com

Pizza a ntica Italian

Although a recent Yelp reviewer praised it for having “by far the best thin-crust pizzas in Marin,” this Strawberry shopping center spot also offers antipasti and hearty salads. Wine is served by the glass, half carafe or bottle. 800 Redwood Hwy, 415.383.0600, pizzaantica.com

r o Bata Grill and s us H i Japanese Robata translates as “by the fi reside” — fittingly, food here can be cooked on an open fi re and served in appetizersize portions to pass around the table. Or simply order your own sushi or entrée from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com

sH oreline c o FFee

sH o P American Tucked away in a parking lot at Tam Junction, this Mexican coffee shop is (to quote one Yelper) a “funky diner” with a small-town feel. Mexican grilled cheese, open-face meat loaf sandwich and local/ organic tuna tostadas are just a few of the menu selections, a mix of Mexican and traditional breakfast

fare. 221 Shoreline Hwy, 415.388.9085

s u Per d u Per Bur G er

American “Fast food burgers, slow food values” is this burger joint’s motto.. Pies and cookies are baked in house, and shakes, in such flavors as cookies and cream and double chocolate and chips, are made with organic Straus Creamery soft-serve from Petaluma. Sit at one of 20 indoor or outdoor tables or take away in environmentally friendly compostable containers. 430 Miller Ave, 415.380.8555, superdupersf.com

s weetwater m usic Hall c a Fe American Located at the entrance of Sweetwater Music Hall, the cafe is a small oasis of calm dedicated to the F.L.O.S.S. philosophy: Fresh, Local, Organic, Seasonal and Sustainable. 19 Corte Madera Ave, 415.388.3850, sweet watermusichall.com

t amal Pie Italian Traditional pizzas from a 1,500-year-old recipe, with organic ingredients gathered from the farmers’ market twice weekly. Sit indoors or out; enjoy starters like creamy polenta, salads, and pies with names like Hoo-kooe -koo and Railroad Grade. 477 Miller Ave, 415.388.7437, tamalpiepizza.com

Thep Le L a Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com

Nova To

Chian Ti Cu Cina

Italian “This cozy eatery features an array of Italian and American choices, including a penne pesto described by one Yelp contributor as a “hot creamy bowl of heaven.” Another standout menu item is the house-made ravioli cooked up by chef Edgar DeLon. 7416 Redwood Hwy, 415.878.0314, chiantinovato.com

h i LLTop 1892

California Situated in a historic estate in Novato, with sweeping views, Hilltop 1892 offers traditional favorites with a California fl air. Open from breakfast through dinner, as well as Sunday brunch. 850 Lamont Ave, 415.893.1892, hilltop1892.com

r i C key’s

r es Tauran T & Bar

a merican Besides a full service restaurant and bar (with banquet/ meeting rooms) this comfort food classic offers poolside dining and a garden patio overlooking green lawns. During the summer, dine while listening to jazz by the pool from 6:30–9:30 p.m. 250 Entrada Drive, 415.883.9477. rickeysrestaurant.com

r us Ti C Bakery

California Organic mouthwatering pastries, breads and sandwiches are on the menu here, including Meyer lemon mascarpone danishes and a bacon, avocado and heirloom tomato sandwich with mesclun. 1407 Grant Avenue, 415.878-4952, rusticbakery.com

Tavo L a iTa Lian k i TChen Italian A neighborhood gathering place for friends and family, Tavloa Offers locally sourced and sustainable produce, meats and decor. Traditional favorites like heirloom tomato and zucchini Panini and minestrone soup pay homage to its Italian roots. Open for Sunday brunch. 5800 Nave Dr, 415.883.6686, tavolaitaliankitchen.com

San a n Selmo

i nsalata’s m editerranean Awardwinning chef Heidi i nsalata Krahling offers Mediterranean and Middle e astern dishes prepared with local organic produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com

l ’a ppart r esto French i t’s the second Marin restaurant for the team behind Le Garage Bistro in Sausalito. Owners Bruno d enis and Olivier Souvestre are offering a menu most Francophiles would be proud of, complete with items like smoked herring, bone marrow and cassoulet de legumes. 636 San Anselmo Ave, 415.256.9884, lappartresto.com

m arinitas m exican

The sister restaurant of i nsalata’s, Marinitas continues to flourish as a bastion of creative Latin cuisine in Marin.

i t may not be as lowpriced as most Mexican restaurants in the area, but this is not your typical south-of-theborder spot. The festive atmosphere and funky decor complement the excellent food for a classy, lively experience. Finish with the rich tres leches cake. This place gets packed, so make reservations. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net

San Ra Fael

a mici’s e ast c oast p izzeria California

The array of pizzas includes gluten-free crust options and the new Siciliano, an enticing mix of mozzarella, slow-roasted garlic, sausage, broccoli and crushed red pepper fl akes, sans tomato sauce. 1242 Fourth St, 415.455.9777, amicis.com

c halet Basque

French This familystyle restaurant serves dishes inspired by the Basque regions of France and Spain, including frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and rack of lamb. On a warm Marin night enjoy alfresco dining on the outdoor patio. 405 North San Pedro Rd, 415.479.1070, chaletbasquemarin.com

i l Davi D e Italian A large selection of both i talian and California wines by the glass along with the dolci menu’s tiramisu have kept locals coming back for years. d on’t leave without sampling the limoncello. 901 A St, 415.454.8080, ildavide.net

l otus r estaurant

Indian Lotus Restaurant has earned Hall of Fame kudos from Pacific Sun readers for nearly a decade. Family owned and operated, it serves up n orth i ndian cuisine with vegan and

Fourth St, 415.456.2425, srjoes.com

t a J of m arin Indian d elicious n orth and South i ndian cuisine, from the $8.95 lunch special to dinners that include goat curry, spinach, lentils and tandoori. Gluten-free, vegan and vegetarian options available. 909 4th Street, 415.459.9555, tajofmarin.com

vegetarian options in a casual pink-tablecloth setting. 704 Fourth St, 415.456.5808, lotusrestaurant.com

m ul B erry s treet p izzeria Italian Chef Ted Rowe won fi rst place in the Food n etwork Television Pizza Challenge with his Mushroom Lover’s Pizza — sautéed mushrooms in a creamy garlic sauce atop a fresh pizza crust. Located across from the Smith Ranch Road movie theaters, it’s a great place to grab dinner and a movie. 101 Smith Ranch Rd, 415.472.7272, mulberry-streetpizzeria.com

s an r afael Joe’s Italian Guido and Theresa Farina run this Marin institution, which has been famous for sophisticated yet casual i talian fare since 1947. Great for large parties, the dining room holds 240. The Paci fic red snapper meunière and roast sirloin of beef are standouts. 931

t heresa & Johnny’s Whipper s napper r estaurant California/Caribbean Owner and chef Bill Higgins serves reasonably priced and delicious tapas. Save room for deliciou s fi sh tacos and yummy chocolate bread pudding. On Sundays, try the $3 glasses of sangria. 1613 Fourth St, 415.256.1818, whipsnap.biz

y et Wah Chinese n amed after the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay offers dim sum daily along with the traditional Chinese menu. Groove to live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883, yetwahsanrafael.com

Sau Sal Ito

a ngelino r estaurant Italian Father-and-son

chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic i talian restaurant, which has been featuring cuisine of the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com

a urora r istorante & p izzeria Italian The three-year-old Aurora Ristorante in n ovato fi nally has a counterpart in southern Marin. Aurora offers traditional i talian food, a full bar and friendly service. Great for families, groups, dates and sports enthusiasts, who can keep up to date on the game via large fl at-screen TV. 300 Valley St, 415.339.8930, aurora-sausalito.com

a vatar’s Indian Looking for “the best meal of your life”? Let owner Ashok Kumar order for you. One-room casual dining for lunch and dinner. 2656 Bridgeway, 415.332.8083, enjoyavatars.com

Bar Bocce a merican Food tastes better, your company becomes funnier and issues of the day seem trivial when you’re dining on a bayside patio wit h fi re pits and a bocce ball court. Throw in sourdough bread pizzas and a glass of wine, and you’ll see why this casual eatery, whose co-owner and executive chef is Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com

c affé Di v ino t uscan Locals come for the tasty pastas and salads as well as coffee drinks, served in a funky one-room setting. 37 Caledonia St, 415.331.9355, caffdivinosausalito.com

c i Bo Cafe Husbandand-wife team Alfredo and Tera Ancona offer a menu of tarts, croissants, cookies, paninis and soups. e very dish

is made from scratch with local and seasonal products. And now Marinites no longer have to drive over the bridge to get famous Blue Bottle coffee. Located in the historic brick building at 1201 Bridgeway. 415.331.2426, cibosausalito.com

Feng n ian Chinese Busy at lunch and dinner, this spacious hangout has been a popular spot for wonton soup, pot stickers and daily specials for nearly two decades. For an indulgent treat order the Szechwan crispy calamari or honey-glazed walnut prawn. Free delivery. 2650 Bridgeway, 415.331.5300, fengnian.com

Fish Seafood It is all about the fresh catch here. You can dine at one of the picnic tables or purchase fi sh to cook at home. Casual, and bring cash (lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.com

Kitti’s Place Thai/ California Known for the tasty Chinese chicken salad and spring rolls. Owner Kitti Suthipipiat was the cook at Comforts in San Anselmo for many years. Try weekly specials like the Thai Toast: crispy sliced baguette topped with shrimp and chicken. 3001 Bridgeway, 415.331.0390, kittisplace.com

l a h acienda Bar & g rill Mexican Get your Mexican food fi x any time of day: This festive

Out & About / dine

23-table new location with a well-stocked bar is open for breakfast, lunch and dinner. Owner Jose Sahagun recently decided to set up in Sausalito after years in the business (he also owns La Hacienda Taqueria in San Rafael). Check out the $7.99 lunch special, complete with a soft drink. 2633 Bridgeway, 415.332.1677

Le Gara G e French e scape the touristy Sausalito spots and grab brunch right on the water. The atmosphere is animated with light French music (think Amélie). The Kobe Burger, though not as Parisian as the other menu items, is to die for. And the much-adored croquemonsieur is under $10. Opt for indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistrosausalito. com

Li G hthouse

American Blueberry pancakes, omelets and

d anish-in fluenced dishes are the draw here. i t’s a small space, so be prepared to wait or get there early. 1311 Bridgeway, 415.331.3034, light house-restaurants.com

m urray Cir CLe American e njoy the sun on the deck of this Cavallo Point restaurant. Locals say they come back for the fresh seasonal specials like wild sturgeon and Wolfe Ranch quail. 601 Murray Circle, 415.339.4750, cavallopoint.com

n apa Va LLey Bur G er Company American Serving local all natural and organic meats, produce and wines, this burger joint offers classic burgers (glutenfree buns available), fries, salads, tacos and root beer floats. With outdoor and indoor tables, the space can accommodate up to 100 people. 670 Bridgeway, 415.332.1454, napavalleyburgercompany.com

p izzeria r ossetti

Italian Traditional i talian fare made with locally sourced organic ingredients, including organic San Marzano tomatoes and Giusto flour. With a small offering of appetizers and salads, Pizzeria Rossetti has a wide pizza menu with options like the traditional Margherita and the burrata pizza. 45 Caledonia St, 415.887.9526, pizzeriarossetti.com

pL ate s hop California i f the seasonal menu and 14 large vegetable beds outside the kitchen door aren’t telltale signs, the menu is — the Plate Shop is all about fresh, local and all-organic cuisine. Choose from an extensive wine list and an assortment of cocktails. 39 Caledonia St, 415.887.9047, plateshop.net

p o GG io Italian A great place to celebrate a special occasion or simply enjoy a night out.

e xecutive chef Peter

Mcn ee cooks up delicious n orthern i talian cuisine using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway, 415.332.7771, poggiotratoria.com

s a Lito’s Seafood i n a well-known location on Richardson Bay that was most recently home to Paradise Bay, Salito’s features a new look and casual ambience. e njoy a n ick and n ora’s Cocktail Special or a signature dish, including whole roasted d ungeness crab, housemade kettle bread served with Straus butter and sizzling iron-skillets of mussels. 1200 Bridgeway, 415.331.3226, salitoscrabhouse.com

s ay Lor’s r estaurant and Bar California/ Mexican Marin’s fi rst tequila bar offers over 100 tequila options. n ightly meal specials include chicken potpie, roasted salmon,

baby back ribs and traditional meat loaf. i f you’re up for wilder entertainment there are frequent events like margarita night and fl ight night tequilatasting parties. The private dining room is perfect for large parties. 2009 Bridgeway, 415.332.1512, saylorsrestaurantand bar.com

sea Food pedd Ler Seafood n ew location, new partners (along with original owner incluindg executive Sidel ChaconA great place to seek out fresh seafood in a warm and inviting environment. Varieties of east and west coast fi sh are flown in daily. 303 Johnson St, 415.332.1492, seafoodpeddler.com

s eahorse Italian

The spacious dining area, stage and dance floor make Seahorse perfect for both small and large celebrations. e njoy a modern twist on classic Tuscan coastal cuisine while

• Com Forts Ca Fe

American This cozy spot features local ingredients and serves breakfast, lunch and weekend brunch.

Be sure to try the Philly cheesesteak and Chinese chicken salad, both classics. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com

shaking your booty to the nightly live music and entertainment. 305 Harbor Dr, 415.331.2899, sausalitoseahorse.com

s ushi r an Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-your-mouth good, and the wine, cocktail and sake lists keep the pickiest bar fly well satisfied. e ven the prices don’t deter the herd of sushi enthusiasts who line up nightly to partake; reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com

s weet Gin G er Japanese Owner and chef e dna and Wayne Chiang know their way around good sushi. Try fresh sashimi, the classic d ragon Roll, 49er’s Roll or Rock ’n Roll, or be adventurous and have Wayne whip you up something off he menu. Good sake and a comfortable setting round out the reasonably priced meal. 400 Caledonia St, 415.332.1683, sweet gingersausalito.com

t aste o F the h ima L ayas Himalayan Born in the foothills of the Himalayas, siblings Pemba, d awa and Pasang serve up favorites from n epal, Tibet and i ndia. The restaurant focuses on blending di fferent cultures and cuisines: spices from i ndia, spirituality from Tibet, hospitality from n epal and the freshness of ingredients from California. 2633 Bridgeway, 415.331.1335, himalayaca.com

m ilano Italian

Located in the Cove Shopping Center, this family-owned neighborhood spot is known for its pasta and friendly service. A good place to take the kids — or catering option for your next birthday party. 1 Blackfield Dr, 415.388.9100, tiburonmilano.com

Salt & Pe PPer

American This sun-fi lled, hardwoodfloored one room restaurant with bluecheckered tablecloths is a local favorite. Popular items on chef Abraham Monterroso’s menu include scallops, rib-eye steak, a beef burger and traditional crab cakes with jalapeno dipping sauce. 38 Main Street, 415.435.3594

Sam’S a nchor c afe American e veryone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole,

but Sam’s is also a great place for lunch or dinner. e njoy transfat-free calamari, fresh fi sh, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com

Servino r i Storante Italian e xecutive Chef Massimo Covello comes to the kitchen via Frantoio and Piazza d ’Angelo, where he cooks up an array of rustic i talian dishes, including house-made pastas, wood oven pizzas and seasonal specialties.9 Main St, 415.435.2676, servino.com

t iburon t avern

California The atmosphere here is truly enchanting, with two outdoor patios, two indoor fi replaces and candlelit tables at dinner. n o item is more than $20, including the steak, with entrées falling in the $14 to $18 range. Happy hour is Monday through Friday from 4 to 7 p.m. 1651 Tiburon Blvd,

415.435.5996, tiburontavern.com

West Marin

Drakes Beach c afe

a merican If you’re OK with the long drive, you can’t beat the view and the fresh local ingredients used to make the burgers, salads and soups at this casual spot (Inverness). Walk on the beach after lunch. 1 Drakes Beach Rd, 415.669.1297, drakescafe.com

n ick’s c ove a merican Large windows open the 130-seat eatery to the picturesque Tomales Bay and Hog Island. Menu consists of the freshest available local seafood, oysters and bounty from nearby West Marin farms, including Bodega Bay Dungeness crab cake and Tomales Bay clam chowder (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com

Parksi D e c afe

a merican Most people know it as the ultimate breakfast spot (think Guatemalan scramble or wa ffle with blood orange–strawberry compote and whipped cream — served alfresco) but lunch and dinners are popular here too. Choose from an array of organic locally grown produce and artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com

Pine c one Diner

a merican Just off he main road, Joannie Kwit has re-created the ultimate neighborhood diner. Vintage china and homemade

curtains complement the eclectic but homey menu featuring local fare. A favorite for locals as well as tourists (Point Reyes Station). 60 Fourth St, 415.663.1536, pineconediner.com

r ancho n icasio

a merican Known for live music and an extensive menu featuring everything from Dungeness crab burgers to walnut-crusted goat cheese, Rancho Nicasio is open seven days a week. Be sure to stop by for happy hour, 4–6 p.m. 1 Old Rancheria (Nicasio) Rd, 415.662.2219, ranchonicasio.com

s an D Dollar

a merican Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant wa s floated to Stinson that same year and it’s still there today. Enjoy live music along with local barbecued oysters and New England clam chowder. Sunny deck is great in the afternoon (Stinson).

3458 Shoreline Hwy, 415.868.0434, stinson beachrestaurant.com

s tation h ouse c afe

a merican Fresh local homegrown foods, served when available, are showcased on the chef’s menu. Stop in on weekends for the live music and enticing wine and beer lists. 11180 State Route One, 415.663.1515, stationhousecafe.com

Luxury Retirement Living in Marin County

In the natural splendor of Marin County there is a 30-acre community for people of independent minds who require homes reflecting their own expressed wishes and active lifestyles. Where distinctive quality, attention to detail, access to health care providers and the abundance of services provide a truly remarkable value.

Deals on Meals

Enjoy local restaurants and save 30 percent on meals. Check out the participating restaurants in our “Deals on Meals” section and experience big savings. Spend only $35 for a dining certificate worth $50. Simply go to marinmagazine.com/dineout to purchase a dining certificate from a restaurant in this section and we will mail it to you. Try a new restaurant or purchase a certificate for an old favorite. A perfect gift for any occasion. Limited supply each month. Dine local — save big time!

Sausalito, CA

The Napa Valley Burger Company brings a taste of Napa Valley to Sausalito. We offer fine wines, fresh gourmet burgers and gluten free options in one of Sausalito’s oldest brick buildings. Come down, grab a bite and compete in our Name that Burger Contest!

Sausalito, CA napavalleyburgercompany.com

Mill Valley, CA pearlsdeluxe.com

On the Scene

snapshots from special events in marin and san francisco edited by d aniel Jewett

• Vino and Vinyasa It was a day of yoga followed by a reception with wine and hors d’oeuvres and music by MC Yogi, all celebrating the opening of The Pad in Greenbrae’s Bon Air Center September 13.

• w ine, w omen and s hoes Guests were treated to a day of food, wine and shoes at the Campodonico Estate in Kentfield September 15. Proceeds benefited Sunny Hills Services, providing services to vulnerable youth and their families.

• Film n i G ht at the s hop Guests enjoyed popcorn and the cycling movie Overcoming at City Cycle in Corte Madera September 16. Proceeds from the evening benefited Access4Bikes.

• Ohlh O ff r ec Overy

Pr O grams gO lf TO urnamen T Golfers enjoyed barbecue, a round of golf and a reception dinner at the Marin Country Club in Novato September 17 in support of Ohlhoff Recovery Programs.

• m ill v alley f all a r Ts f es Tival More than 140 fine artists were featured at the 56th annual Mill Valley Fall Arts Festival held among the redwoods in Old Mill Park September 15–16. Attendees also enjoyed live music and food.

We provide beautiful, natural, comfortable hair replacement units for all degrees of hair loss. Only the very finest quality of human hair is used and we custom design each unit according to the type of hair loss you are experiencing.

Please visit our website at charle.com, to view our photo gallery and read client testimonials.

For more information or to schedule a consultation, please contact us at: 1(888) 680.4247 -or- chdewitt@aol.com

ad lib marin advertisers speak up

Chris manning, president of travaasa

Experiential resorts

Travaasa Experiential Resorts is unique because of its inspirational, irreplaceable locations and the Five Pillars of experiences offered: adventure, culinary, culture, fitness and wellness. The incredible programs take guests someplace new and incredible, bringing magic to travel.

What is your business philosophy?

If you deliver what guests want, you will be rewarded. Our inspiration for Travaasa began with our travel — too often we stayed in cold, soulless concrete towers. We all want a place embodying a destination’s culture, cuisine and adventures, its heartbeat and sense of well-being.

What makes your work worthwhile?

Every day I get the opportunity to see the happiness of our guests as they explore everything we have to offer — I love hearing what they’ve learned and how much they’ve enjoyed the whole concept of the Travaasa experience.

What is your business philosophy?

Genevieve Custer Weeks, founding director of tutu School

With locations in both Larkspur and San Francisco, Tutu School offers balletbased creative movement classes for children 18 months to 8 years old, as well as ballet birthday parties and a summer day camp program.

Our mission is to give every child who walks through our door a magical experience in the world of ballet. We believe that exposing children at the earliest possible age to creativity, movement and classical music will serve them well in whatever they choose to do with their lives and that twirling should be a fundamental part of any childhood.

What are your thoughts regarding working with family?

My husband, Andrew, is my business partner (although he is also a photographer with his own business, Andrew Weeks Photography) and I

What is your competitive edge?

We execute an industryleading vision with a smart, experienced and flexible team. We are all focused on delivering something unique to our guests. Our internal culture is our competitive edge and our results show it is working.

Five years from now, what changes will your business experience?

Experiential travel will continue to become more mainstream, making it harder to stand out by offering local, authentic experiences. Hotels will get smarter about having conversations with their guests. This will be good for travelers and force hoteliers to keep innovating.

TRAVAASA EXPERIENTIAL RESORTS, INFO@TRAVAASA.COM, TRAVAASA.COM

love that we are raising our preschooler with an entrepreneurial spirit. We believe the lessons you learn growing up in a family business are invaluable. I am grateful for the pride our son takes in simple things like helping us touch up paint in the studio and, also, that he gets to see both of his parents working hard at something they truly love.

What makes your work worthwhile?

At the end of every class, we all stand together and say “thank you for the music, thank you for the dancing” the way dancers and ballerinas do with their curtsies and bows. Then we whisper “thank you for the magic.” That moment is the one that makes it all worthwhile.

What is the funniest thing that’s happened recently in your business?

This summer one especially adorable 3-year-old announced to the class, with complete confidence, that her name was Sparkly Brave. Frankly, I thought it was everything one could want in a name, but her parents seemed to prefer the one they gave her.

Five years from now, what changes will your business experience? You will see a lot more of us. I see so many potential homes for new Tutu Schools. In almost every place I visit I think, Tutu School would be such a great neighbor in this community.

TUTU SCHOOL, SAN FRANCISCO ANd LARKSPUR, 415.734.8840, GENEVIEVE@TUTUSCHOOL.COM, TUTUSCHOOL.COM

Discover Your Dream

We believe that finding a home is more than just searching houses. It’s about discovering an area, learning a neighborhood, and adopting a community. McGuire.com provides tools that allow you to go beyond the search, without leaving the search. And now, that search can deliver the roadmap that takes you home.

You might not know what you’re looking for, but now you know where to find it, mcguire.com

We are innovative. We are McGuire.

Marin Home

from tours and makeovers to decorative details and realtor insights

Soaking Up San a n Selmo

A Sonoma County transplant finds charm and serenity in small-town Marin.

Sonoma c ounty was the perfect spot for Donna b urk when she fi rst moved to c alifornia from Indianapolis and took a job in the n apa wine industry.

For eight years, she appreciated the area’s warm climate and enjoyed her comfortable s onoma home just blocks from the town’s vibrant plaza, but after her recent retirement she wanted to make a change.

“I love to golf and a lot of my golf buddies — and my favorite courses — are down in this direction, so I thought moving closer to m arin, the city and the East b ay would make it easier to do spontaneous things,” she says. “ b esides, while s onoma has a lot of great things going for it, it gets to be a little sleepy.”

a friend referred her to realtor Judy s mith and “we clicked instantly,” b urk recalls. “I’m pretty particular; I wanted a home with character, something that wasn’t cookie-cutter, and I wanted it to be in a warm area.”

Last m arch, after b urk had viewed about 40 houses, s mith showed her a spacious but compact two-story 1940s-era home with high ceilings, three bedrooms, two bathrooms and a sylvan view.

a lthough the two had looked extensively in southern m arin, “after I saw this home, I encouraged Donna to broaden her search to s an a nselmo and she knew right away she had found her new home,” s mith says.

t he home is set on a hill in the quiet s eminary area. “It wasn’t even on the market but she got me in and I made an offer that night,” b urk says. “It had such a good feel to it that the minute I walked in, I got the sense I was home.”

t he home was so ideal that b urk has only made a few cosmetic changes such as painting the walls in her favorite shade ( b enjamin m oore’s “Powell b uff”), adding a built-in wall unit in the family room and replacing the front lawn with colorful perennials to attract pollinators.

“I feel so close to nature here even though I can walk to town,” she says, adding that she hears coyotes and owls in the deep dark of the nearby hills.

w hen she does head to town, b urk enjoys stopping in at c offee r oasters, t aco Jane’s, c omforts or Insalata’s, and if she’s on her bike, she might take a spin on one of the local bike trails.

“I go whichever way the wind blows,” she says, smiling. “I like to cruise around looking at the beautiful neighborhoods and the charming architecture.” m

It had such a good feel to it that the minute I walked in, I got the sense I was home.

the details

Where she purchased San Anselmo’s Seminary area

What she bought A three-bedroom home with a woodland view

l isting agent Jimmy Wanninger, Paci fic Union International–Christie’s International Real Estate

s elling agent Judy Smith, Frank Howard Allen Realtors

s tats Average cost per square foot for homes in neighborhood: $634

60 Mount Tiburon Road, Tiburon

Incomparable World-Class views set the stage for this thoroughly remodeled, private, gated, preeminent Mount Tiburon estate property. Perfectly sited, this exceptional residence features the finest in materials and contemporary design. 6BR/7.5BA

MountTiburon.com - Offered at $7,495,000

4 Midden Lane, Tiburon

Stunning Custom Contemporary with a sophisticated, bright and open design. Picturesque S.F., Sausalito & Bay views complement quality craftsmanship. Fabulous kitchen/family “great room”. Plentiful access to terraces & lush yard. 5BR/5.5BA 4Midden.com - Offered at $3,600,000

1 Windward Road, Belvedere

Mid-Century Contemporary in a splendorous, sunny, southwest-facing setting on the Belvedere Lagoon. 5BR/3BA 1Windward.com

Offered At $2,095,000

sweeping views of S.F. & the Bay. This distinctive residence combines elegant design & dramatic architectural detail with the comfort of casual living in a resort-like setting. 5BR/7BA

92ViaLosAltos.com - Offered at $5,295,000

477 Summit Avenue, Mill Valley Impeccable home in a sunny, gorgeously landscaped setting on coveted Middle Ridge, blending a traditional exterior with splendid custom contemporary design. Many rooms bring the outdoors in, opening to decks, balconies, patios & yard. 4BR/3.5BA 477Summit.com - Offered at $2,895,000

198 Stanford Avenue, Mill Valley

Immaculate Contemporary in an idyllic knoll top setting with a luscious yard and gardens, and superlative views of S.F. Bay. 6BR/3.5BA 198Stanford.com Offered At $1,950,000

30 Elm Avenue, Larkspur

Extensively and meticulously remodeled home in lower Palm Hill with contemporary style, sophistication and warmth. 4BR/2BA 30ElmAvenue.com Offered At $1,835,000

190 Gilmartin Drive Tiburon

Breathtaking, inspirational and truly “one of a kind” bridge to bridge views from the summit of one of Tiburon’s most revered locations. This custom designed family estate boasts space, functionality and flow, enabling a grand family environment. There are three separate and private living areas, with seven or more bedrooms, depending on your individual needs. Three of the bedrooms are large suites, all with compelling views west and south. Additional features include a designer kitchen with a high end Viking range, casual and formal dining areas, living room, dining room, large family / recreational room, au-pair quarters, sauna with adjacent respite area, pool, spa and a four car garage.

www.190GilmartinDrive.com

Price Upon Request

740 Edgewood Avenue Mill Valley

An amazing European style villa situated on 1.2 acres featuring panoramic views from Mount Diablo accross the bay to San Francisco. Grand space that includes a striking master suite and three additional en suite bedrooms. Add to this an office, world class chef’s kitchen, formal and casual dining areas, living room, three fireplaces, multiple decks, pool, spa, and an exercise room too. Elevated celilings, hardwood floors, in home music system throughout main living area and master suite, and a gated driveway entrance add to the extensive attention to detail in this 4,500 square foot family villa.

www.740EdgewoodAve.com

Offered At $2,595,000

Kathleen Clifford

Magical Magee

32 Magee Avenue, Mill Valley

The essence of Mill Valley, this vintage home has a commanding presence inside and out. High ceilings walls of windows, carved molding, exposed beams, stained glass and crystal chandeliers are only but a few of the fine features that await you in this elegant home.

An updated kitchen leads to the sunny, flat, grassy yard with beautiful gardens, arbor and a dining and lounging deck. The main living area also boasts a grand living room with exceptional detail, formal dining, a sitting room (or den/office/playroom) and 2 bedrooms and a full bath. Up the curved staircase is the master suite with a delightful bath that looks out onto the redwoods. A second unit includes a full kitchen, bath, bedroom and sitting areas, and separate laundry room. Interior access to lower level provides flexibility for those who simply desire a larger 4 bedroom home. Well located, 32 Magee is close to town and trails, and feels like a welcome retreat from everyday life.

• 4 bedrooms, 3 full baths • Classic, vintage home, full of character and detail • Sunny flat backyard

Offered at $1,399,000

Kathleen Clifford

Montecito Road, San Rafael 4-Season Resort Living! Twice selected as Marin Designer’s Showcase. 1.6+acre estate offers private mature grounds, remodeled single-story home, 6bd/6ba, pool, tennis court & panoramic vistas across the Bay.

$4,975,000

Lindy Emrich

414.717.4005

RECOGNIZED LOCAL LEADER

Alain Pinel Realtors is an established market leader and has a reputation for expertise in representing some of the finest homes in the Bay Area. Due to our powerful local brand, we were selected to be a founding member of Luxury Portfolio InternationalTM, the luxury face of Leading Real Estate Companies of the World® – the largest global network of premier companies, dominated by many of the world’s most powerful independent luxury brokerages.

Our affiliation with this influential organization allows us to market your unique property to nearly 200 well respected firms in 45 states and 27 countries. This relationship gives our properties additional domestic and global exposure, and has proven to be the most effective luxury real estate marketing system in the world.

Walnut Avenue, Ross

Shingle-style home in the “flats” off of Lagunitas. Superb, traditional floor plan, four bedrooms on same level, gracious entry, formal living and dining rooms, huge kitchen/ family room, high ceilings and level lawn.

30Walnut.com

$4,200,000

Donna Goldman

415.509.2427

Mariposa Court, Tiburon Elegant European home, 4bd/6ba with an abundance of natural light and captivating views designed for indoor and outdoor entertaining. Maple hardwood floors and many architectural features.

7Mariposa.com

$3,900,000

Toni Abruzzo-Ramirez 415.827.8280

Vineyard Avenue, San Anselmo Reduced! Gracious 6bd/4ba Craftsman in desirable Seminary area with views. 2 blocks to charming downtown. Spacious veranda, lawns and patio are perfect for entertaining. Oversized family/recreation room. Views.

26Vineyard.com

$1,999,999

Marti Grossman

415.250.3446

Bridge Road, Kentfield

Four bedroom, three bath home with family room. Vintage Craftsman with chef’s kitchen, modern upgrades and amenities in Kentfield School District. Close to shops and schools.

9BridgeRoadKentfield.com

$1,795,000

Susan Van Liere

415.302.7173

Prestwick Court, Novato Unique, 4bd/3.5ba, 3900+/-sf, custom home. 700+/-sf guest house, beautiful landscaping, privacy, pool, golf cart garage. End of a cul-de-sac, surrounded by holes 5, 6 and 7 of the Marin Country Club.

33Prestwick.com

$1,999,000

Lorraine Watkins

415.328.6797

Paseo Mirasol, Tiburon

Lovingly maintained, 4 bedroom, 3 bath home in a fantastic Tiburon neighborhood. Kitchen with sunroom, family room, formal living room and dining area.

If

52PaseoMirasol.com

$1,665,000

Dennis Naranche 415.496.2927

Ichabod Court, San Anselmo

Extensively remodeled, 4bd/2.5ba, Colonial. Gorgeous setting on a nearly one-half acre, level lot with pool. A fantastic location on a quiet cul-de-sac and just a few blocks to San Domenico School and the “Club House.”

17ichabod.com

$1,895,000

Craig Burnett

415.847.8616

De Silva Island, Mill Valley

One-level, 2bd/2.5ba, D floor plan unit with 2-car attached garage and elevator. SF and water views, sophisticated interior with exceptional finishes, high ceilings, crown molding and an elegant master suite.

32DeSilvaIsland.com

$1,649,000

Suzanne Shelhart 415.613.0100

17 Alpine, Novato • $1,449,000

Nearly new 3 bedroom/3.5 bath Craftsman’s home situated on an acre in the coveted Atherton area. Cathedral ceilings, chef’s kitchen, open floor plan, and 3-car garage. Enjoy the country but be close to 101 and Hwy 37.

Toni Shroyer tshroyer@fhallen.com

415.640.2754

DRE #01876201

Atherton Area, Novato • $1,489,000

Comfortable elegance abounds in this 4 bedroom + of fice/3.5 bath home of +/- 4,300 s.f. situated on a level acre.

Modern Design. Sophisticated Comfort. This stunning, 5bd/4.5ba home was rebuilt in 2003. The result is striking design, attention to detail, and relaxed elegance. Its open floor plan is a confirmation of modern living that distinguishes this home from other Mill Valley offerings. The kitchen is state-of-the-art, the large windows offer stunning views of Homestead Valley and Richardson Bay. 15 Circle Way’s location, on a peaceful cul-de-sac, is the epitome of convenience, schools, shopping nearby & an easy commute to the city. 15Circle.com

Offered at $2,285,000

210 Sunset Way, Muir Beach

$1,350,000 • 210SunsetWay.com

2BR/2BA renovated 1-level “Dwell” home with separate studio.

Debra Allen, Realtor 415.279.3751 dallen@fhallen.com muirbeach.com • deballen.com DRE #01002768

6 White Way, Muir Beach

$1,400,000 • 6WhiteWay.com

3BR/2BA “Sea Ranch” style on approximately ½ acre.

341 Sunset Way, Muir Beach

$1,500,000 • 341SunsetWay.com

3+BR/3BA oceanfront 1930s “Captain’s” cottage.

Southern Marin off the beaten path!

35 Locke Lane, Mill Valley • $1,895,000 35LockeLane.com

Located in coveted Sycamore Park, this light filled 5BD/3.5BA home opens to the living room, dining room and large open kitchen with breakfast area. The family room and master suite each have decks overlooking the level yard. Wonderful proximity to schools, Community Ctr, parks and shopping.

Judy LeMarr

2012 Secretary, Marin Association of REALTORS 415.793.5030 • judy@marindreamhome.com MarinDreamHome.com • DRE #1242589

190 Via Lerida, Greenbrae • $1,295,000 190ViaLerida.com Wonderful, spacious move-in ready home. This 4BD/3BA welcomes you with a grand entry foyer and sliding doors from both the living room and kitchen which open to an expansive deck with views. Great location close to many amenities.

• Over the last 5 years Camara ranks as one of the top 1% of agents for Sausalito sales.

• Camara has professionally represented over 50 properties in Sausalito during her career.

• Camara has been honored as a Top Producer at her previous firm over the last 3 years.

• Camara has over 12 years of real estate experience in Southern Marin.

Tasteful Tudor-style home on a lovely tree-lined street in the desirable flats of Greenbrae. 4 Bedrooms, 3.5 baths, formal dining room, eat-in kitchen, family room, sparkling pool, attached garage, and master suite on street level. Patio, decks and garden for gracious indoor/outdoor entertaining. Attention to detail is evident from the vaulted ceilings, to the updated finishes, to the built-in storage. Convenient to shopping, schools and transportation. The combination of location, features and so much warmth and charm make this truly the home you have been searching for. www.7LosCerros.com Price upon request

$1,045,000

Sophisticated living in this newly remodeledhome in sought after neighborhood, this four bedroom, three bath plus bonus room/au pair delivers in making this a home for generations to come. Formal living anddining areas feature soaring ­ceilings and magical Juliette balcony. Brazilian hardwoods run throughout to family room with gourmet kitchen, Thermador ­appliances, granite slab counters, pot filler, gas cooktop, granite island with bar, that are all open to expansive family living and­dining. ­Luxurious master retreat has walk-in closet, spa, dual vanities, and spacious shower. Truly inspired design deliver tranquil outdoor living spaces that offer privacy for thesaltwater pool, built-in hot tub, fireplace, and dining area.

$1,595,000

Contemporary four bedroom, three and one half bath home on a private lot seamlessly integrates the amenities of today’s ­California lifestyle. An open kitchen­ flows into the spacious family room, yet remains separate from the formal living and dining rooms for ease of entertaining. A spacious Master with well-appointed bath and generous walk-in closet flanks one side, while atthe other are two bedrooms and an ensuite guest room. The ample lot provides plenty of room to­ play, with a­ patio, privategardens, secluded ­sitting areas, and decks with views of Mt. ­Tam. ­Located close to­ shops and ­acclaimed ­Kentfield schools, with easy access to­101 and the Larkspur Ferry ­terminal. This home ­provides a­welcome retreat at the end of a busy day.

m.crawford@deckerbullocksir.com

Beautiful 5+ bedroom, 5 bath Craftsman in the flats of Kent Woodlands. Built 2007 in prime cul-de-sac location within walking distance to market, schools and transportation. Bright, sunny with highly desirable traditional family-friendly layout. Huge kitchen and family room opening to garden, with formal living room, dining room, and office. All five+ bedrooms upstairs with separate kid’s wing and master bedroom wing with attached nursery/office. Gated and private with Mt. Tam and San Francisco Bay views.

The property was designed in 1994 by Joseph Esherick, famed California architect and recipient of the AIA Gold Medal. Sited in a private two acre oasis of lush gardens, with nature trails and waterfalls, ponds and pool, the contemporary home is spacious and bright, with 12’ ceilings and abundant glass affording breathtaking views of Mt. Tam, the surrounding hills, San Francisco Bay and East Bay.

Make every

feel like a

Cozy & comfortable

This charming one-bedroom home is in a great central location on the first floor with a western view from the bonus enclosed sunroom. It’s move-in ready with fresh carpet and paint. Monthly HOA fee is $2,535. For one person only.

Condo #138 A Asking $160,000

Beautiful one-, two- and three-bedroom condominiums for sale from $150K to over $1M

Independent living in a secure community

Meals, housekeeping and parking included

Five-star medical facilities on site

Saturday, December 1 1:00 - 3:30 p.m.

Spectacular view

This one-bedroom home is located on the third floor with gorgeous eastern views. Convenient access to the north elevator. Monthly HOA fee is $2,714 for one person and $4,129 for two.

Condo #351 B Asking $274,900

Condo #212 A1 Asking $189,000 View all of our

Bright & beautiful

This one-bedroom beauty gets bright morning sunshine through its southeast-facing windows. It’s located on the second floor with easy access to the south elevator. Monthly HOA fee is $2,554. For one person only.

203 Santa Rosa Avenue Sausalito

203 Santa Rosa Avenue

www.203santarosa.com

Offered at $1,595,000

This magnificent three bedroom, three bath, view home perched on a private, protected lot, is conveniently located minutes to the Golden Gate Bridge. The open, airy feeling of its contemporary design maximizes the breathtaking views of Richardson Bay from Belvedere to Strawberry, looking over the hills and the Sausalito marina. A 35’ living room/dining room area has a fireplace flanked by 17’ high walls of glass with sliding glass doors leading to a sheltered deck that spans the length of the house. This home provides an ideal California indoor/outdoor lifestyle perfect for entertaining. Expansive views can be enjoyed from every room, including the breakfast room and office.

This magnificent three bedroom, three bath, view home perched on a private, protected lot, is conveniently located minutes to the Golden Gate Bridge. The open, airy feeling of its contemporary design maximizes the breathtaking views of Richardson Bay from Belvedere to Strawberry, looking over the hills and the Sausalito marina. A 35’ living room/dining room area has a fireplace flanked by 17’ high walls of glass with sliding glass doors leading to a sheltered deck that spans the length of the house. This home provides an ideal California indoor/outdoor lifestyle perfect for entertaining. Expansive views can be enjoyed from every room, including the breakfast room and office.

The master suite on the upper level is it’s own enclave, large enough for a sitting area, also with sweeping views, fireplace, wet bar, and dressing area. A sliding glass door opens to a private deck that feels like being on top of the world.

The master suite on the upper level is it’s own enclave, large enough for a sitting area, also with sweeping views, fireplace, wet bar, and dressing area. A sliding glass door opens to a private deck that feels like being on top of the world.

There is interior access at street level to a 2 car, side-by-side garage. Two additional bedrooms and a full “jack-and-jill” bath complete this level.

There is interior access at street level to a 2 car, side-by-side garage. Two additional bedrooms and a full “jack-and-jill” bath complete this level.

Stunning Views

Contemporary design

Linda Mayne, Broker

Office 415-460-0900

Cell 415-847-1346

DRE #00843231

mayneco@comcast.net

A Big Move

From Strawberry Point to Tiburon, a historic residence has had two homes. By Sophie

TShulman

hree years before this picture was taken in 1960 of the Lyford h ouse in Tiburon, the structure stood on a dairy farm on s trawberry Point. It was built in 1876 and originally inhabited by b enjamin Lyford, who came to s an f rancisco from the e ast Coast with his wife, h ilarita, to practice medicine. h er father, John r eed, was the first white settler in Marin. Lyford pioneered the technique for embalming a body to be shipped overseas, though his formula was lost when he died.

In 1957, David s teinhardt, a retired surgeon, found the house in the midst of a demolition area on s trawberry Point. To save the home from destruction, he arranged for it to be barged across r ichardson b ay. r osie Verall, a reclusive woman with a small herd of goats, offered to put the house on her land. Verall, known locally as “the goat lady,” inherited the land from h ilarita Lyford’s nephew, with whom she had been romantically involved. Later, she donated nine acres and the home to the National a udubon s ociety, and the property is now used for tours and events; her ghost still reportedly sometimes greets nighttime visitors.

In 2000, the Lyford h ouse was added to the National r egister of h istoric Places and has since undergone renovations — most notably after a 75-foot cypress tree fell on its roof in December 2002. The mahogany spiral staircase escaped damage, but 90 percent of the interior walls had to be replaced. m

reconnect

Romance me Maui

It´s time for a romantic getaway on Maui. Steal away amidst the beauty and enchantment of the Grand Wailea, lush Hawaiian gardens fronting the spectacular Wailea Beach. Indulging you and your signi cant other to a tropical retreat just got easier with Grand Wailea’s Romance me Maui package.

Includes: • Five (5) days and four (4 nights) in luxurious accommodations

• Duo 120-minute pampering at Spa Grande, Hawaii´s top hotel spa. • Four-course with exclusive wine-pairing dinner for two at Grand Waileas signature restaurant, Humuhumunukunukuapua´a. • Romantic turndown with Hawaiian ower petals on the bed and in the tub on arrival night • Complimentary bottle of champagne