Marin Magazine March 2026

UNPLUGGED ACTIVITIES FOR KIDS OF ALL AGES

Light Play Studio

MARCH 19 APRIL 19

Tinker with light and shadow for mind-blowing results! This spring break, remix shadows, capture colorful self-portraits, and build UV scribbling machines—then explore 700+ hands-on exhibits for all ages.

FEATURES

23 Trees and Technology Together Tiffany Schlain and Ken Goldberg share their love of art and the creative process.

26 Screenless Play

A Marin mom and tech entrepreneur gives parents a guide to unplugged activities from ages 4–14.

30 Summer Camp

A look at how this annual tradition has remained the same for generations and how much has changed.

37 Summer Camp Special Section

A listing of day camps and sleep away camps in Marin, Sonoma, Tahoe and beyond.

Largest and Best Selection of Stone and Quartz Material in the North Bay

In House Tile & Stone Fabrication and Installation - Beautiful Boutique Tile Showroom

Design | Fabricate | Install | One Shop | One Stop

IN MARIN

17 Currents Nature photography and two Tam High Grammy winners.

19 New in Town Tacos in San Rafael, skincare in Corte Madera, specialty hair salon in Mill Valley and more.

OUT

& ABOUT

60 Calendar

A roundup of what to do in Marin and beyond.

65 Dine

An insider’s guide to dining and food in the Bay Area.

MARIN HOME

73 Backstory

In Mill Valley, a pre-1900s home is renovated for modern living .

A contemporary beachfront retreat rooted in Hawaiian music & culture. Come be here.

PRESIDENT

Nikki N. Wood nwood@marinmagazine.com

Editorial

EDITORIAL DIRECTOR

Mimi Towle

DIGITAL EDITOR

Jessica Gliddon

DIGITAL ASSOCIATE EDITOR

Emma Robertson

DEPARTMENT EDITORS

Lotus Abrams, David Sason

MANAGING EDITOR

Ashley Bess Lane

CONTRIBUTING WRITERS

Lynda Balslev, Ashley Eleftheriou, Carrie Kirby, Zack Ruskin, Eric Verdin, Jim Wood

EDITORIAL ASSISTANT

Avery Peterson

Art

ART DIRECTOR

Liz Marken Fiorentino

PRODUCTION DIRECTOR

Alex French

CONTRIBUTING PHOTOGRAPHERS

R. Brad Knipstein, Jay Tamang, Victor Volta

COVER

Courtesy of Scott Shaffer

Administration

CONTROLLER

Maeve Walsh

Co-Founders

Jim Wood, Nikki N. Wood

Enjoy the best of Monterey on Cannery Row

Natural wonders abound in Monterey, and there simply is no better place to experience it all than with a stay on Cannery Row. Known for it’s picturesque charm and colorful history, guests to this fabled street can enjoy a unique combination of luxurious waterfront hotels, enticing restaurants and captivating boutiques. Come, slow down and enjoy the best of Monterey on Cannery Row.

NEVER STOP reading

Rooted in curiosity. Inspired by purpose. Stephen’s journey spans from music to law, from the stage to the judicial bench. Now, at The Sequoias, he continues exploring ideas and stories that challenge, inspire, and connect us all. Find Your Community at SEQUOIALIVING.ORG/GROW

GROUP PUBLISHER

Nikki C . Wood

MEDIA DIRECTOR

Lesley Cesare

lcesare@marinmagazine.com

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SUN’S OUT: PHONES DOWN!

March brings so much joy here in Marin, from longer days and spring blossoms to my personal favorite — the Fire Horse celebration for Chinese New Year. I love any excuse to manifest my next chapter(s) and buckle in my friends; 2026 is going to be powerful. According to mychinesezodiac.online, this year will offer a spark of confidence and a push to move forward for all signs. Expect more clarity, more courage and more reasons to say yes to what lights you up, while trusting your instincts and following the path that feels alive. Is that awesome or what?

COOLEST THING

I LEARNED THIS MONTH

“ Screen-free playtime doesn’t necessarily mean time spent outdoors — there are so many fun activity options that teach important skills like civic agency and active listening.”

— Emma Robertson, Digital Associate Editor

In the spirit of “saying yes,” my business partner and fellow Fire Filly, Nikki C, and I had the honor of attending, and participating, in a Helix Mastermind conference last month at Cavallo Point. The two-day event was hosted by world renowned leadership coach, Tiburon-based, Blair LeCorte, while the group was anchored by mid-sized business founders and CEOs of private companies, representing 38 different industries. In an unexpected twist, LeCorte opened the conference with a thought provoking question: We are all going to die, how will you rate your “Exit Valuation”and the “Net Present Value, NPV” of your business and your life? LeCorte made it clear to his audience that you can not separate personal mastery from business mastery and achieve vitality or longevity in either.

Throughout the two days, we heard from eight keynote speakers, including two locals: team-building expert Mike Robbins and Allyson Massari, who shared her harrowing story of being literally being burned alive, her years-long journey to recovery, and her eventual rise to becoming one of the top 100 motivational speakers in the world. I was also honored to moderate a panel on entrepreneurial tenacity featuring three Marin superstars: Helen Russell, Susan Griffin Black and Mike Higgins (look for that article in

the next issue). For these three who all lead companies that have made the world a better place, the answer to Blair’s question is an easy “yes.”

Several speakers, including Anna Liotta, sounded the alarm on how phones and screens have permeated nearly every aspect of modern life. Liotta shared that 60% of Gen Zers are on some form of medication to support their mental health and report higher levels of concern about mental health than any generation before them. Why? Experts point to smartphones and immersive online games that emerged in the early 2000s — just as this generation’s brains were developing — ushering in social media and gaming platforms engineered for constant engagement, fueling addictive behaviors and rising rates of anxiety and depression.

On this very topic, I’m grateful to managing editor Ashley Lane, who tapped her friend — also named Ashley — a tech entrepreneur, to pen an article on screen-free activities for kids

We’re not alone in grappling with these issues. Last December, Australia banned social media access for children under 16, placing responsibility (and penalties) on the companies rather than the children themselves. South Korea, Vietnam and Thailand have enacted versions of a “Shutdown Law,” which restricts children under 16 from playing online video games after midnight. France has restrictions on phones for students under 15 and even China has limitations on gaming times for minors.

In this issue, we offer not only engaging activities for our little ones, but also an inspirational look at Mill Valley artist Tiffany Shlain and her husband, Ken Goldberg whose Trees, Time and Technology exhibit will be on view at the di Rosa SF through April 11. And for parents everywhere, there’s a reason we publish our annual camp guide in March — we want to help you secure spots at your kids’ top choices for summer 2026.

Efficient + Effective Facials, Lashes, Brows and Skincare

Facebook Followers Look Back

Saying Goodbye to The Trident

“The Trident was the center of the universe. I spent 20 years hanging out there.” — Greg Gill

“Worked down and across the street, and frequently enjoyed the patronage of Trident waitstaff after shift — the vibe spilled over everywhere on Bridgeway.” — James Littlefield

Building the Bridge

“When you consider the wind and fog surrounding these workers all day, and just the danger they face at those heights…it really gives you the ‘willy’s’!” — Judi Johnson

“My Grandpa had a movie camera, he filmed the cable assembly from the top of the south tower!” — Dan Brooks

“My grandfather worked on the Golden Gate Bridge, and he told me a story about when they were pouring the footings, a cement truck broke down. So they just pushed it into the ocean. Because they couldn’t stop the pour.” — Dan Fingold

Looking Back Correction, Feb. 2026

The article about the Fireside was accurate until the last four lines. The Muir Woods Lodge, which used to be the Fountain Motel, is at 155 Shoreline Highway. The Fireside is at 115 Shoreline and is 50 affordable housing apartments, not extended stay units.

Have something to say?

Email us at editorial@marinmagazine.com and be sure to include the town you live in. Letters to the editor may be edited for clarity and space.

@marinmagazine

CURRENTS

Shoot for the (Blood) Moon

Expert tips from two local photographers on how to capture pictures of the upcoming blood moon.

BY ZACK RUSKIN

Photography enthusiasts are in for a treat this month. On March 3, North America will experience the only total lunar eclipse of 2026 (aka a “blood moon”), offering a rare chance to capture some amazing snaps of this celestial event. To ensure you get a memorable shot, we asked two local photographers to share their top tips on how to shoot the moon.

Jay Tamang TIPS

SCOUT LOCATIONS one or two days before a full moon to determine exactly where it will rise and how it will align with the foreground.

USE A LONG TELEPHOTO LENS typically 200–500mm or more — to keep the moon from appearing small and distant.

USE FAST SHUTTER SPEEDS to counteract the moon’s constant movement and precise manual focus to achieve critical sharpness.

Instagram: @tamangphotography

TIPS

Victor Volta

MAKE SURE TO USE A GOOD CAMERA and a sturdy tripod. (An iPhone is not going to get the job done unless you want it to look like a blurry UFO image from a tabloid).

PLAN IN ADVANCE! While you can photograph the upcoming lunar eclipse from anywhere, deciding on a vantage point ahead of time could provide more interesting results.

INCLUDE A POINT OF INTEREST, such as a landmark (bridge, building or even just a tree), in the shot to lend scale to the moon.

Instagram: @victorvoltaphoto

Roll Out the Red Carpet…

…two Tam High alumni just won a Grammy.

BY EMMA ROBERTSON

Raise your glass to Tam High’s Conservatory Theatre Ensemble (CTE) alumni Sophia Sabella and Pablo Feldman, who just walked away with a Grammy for their co-production of Doechii’s Anxiety music video.

Sabella and Feldman accepted the award with teammate Jolene Mendes. Together, the three run a film and television production company that works with other popular music artists and is behind many award-winning films, like Edge of Everything

For the music video, the team oversaw everything from securing crew and locations, to making sure director James Mackel’s vision was brought to life. Feldman noted that one of the most exciting parts of making the video was building an entire house on a soundstage, with pyrotechnics, flying stuntmen and a dog — “not easy stuff to pull off in one day of shooting,” he says.

New In Town

BY EMMA ROBERTSON

Eat & Drink

With a large fanbase at its two prior locations in Richmond and San Francisco, El Tucán Tacos has opened its third spot in San Rafael, and with a twist — this locale will also sell beer. The beloved Tijuana-style tacos come in plenty of varieties, from the red taco variation to birria or even keto. 15 Harbor St, San Rafael, tacoseltucan.com

Beauty & Wellness

Face Foundrié franchises are located across the country, and now there’s one in Corte Madera. Locally owned by Heidi and Hayley Jacquin, the mother–daughter duo aims to provide expert facial bar services — including facials, lashes, brows and skincare — at accessible prices. 113 Corte Madera Town Ctr, Corte Madera , facefoundrie.com/location/ corte-madera

Aubree Hill of the Business of Beautiful is behind Mill Valley’s new Exhale House, a specialty hair extensions salon. The salon itself is designed to ensure a luxe and relaxing experience too, with California-desert warmth and clean, intentional lines.

198 E. Blithedale Ave, Mill Valley, exhalehousesalon.com

ParlourRx is Marin’s new aesthetics hotspot, with many treatments supported by LED therapy and others including custom facials, botox, dermal fillers and chemical peels. There’s even the option to book time for you and your friends to enjoy an afternoon of pampering and drinks. 1221 Bridgeway, Suite 2, Sausalito, parlourrx.com

Work & Play

Tiburon-based Seafirth Studio (aptly named after Tiburon’s Seafirth neighborhood) offers a curated selection of home decor, tableware, hostess gifts and vintage finds. Only available online. seafirthstudio.com

Bay Area events you’ll want to attend

COLLEGE OF MARIN CENTENNIAL GALA

WHEN

WHERE WHY YOU SHOULD GO

April 4, 6:00 - 9:30 p.m.

Bill & Adele Jonas Center, College of Marin, Indian Valley Campus, 1800 Ignacio Boulevard, Novato

Join us for a Roaring Twenties evening as we celebrate 100 years of changing lives through education, hope, and community. Together, we will raise funds that support student scholarships, ensuring that every student has the chance to pursue their educational dreams. Let’s make a lasting impact and create possibilities for generations to come.

COST

FIND OUT MORE

$250 per person

igfn.us/form/c_zMow, 415.485.7461

Friend us to share and view RSVP Hot Ticket photos at facebook.com/marinmagazine

Want to see all the images from our RSVP Hot Ticket events? marinmagazine.com/hotticket

Are you concerned that your child has inherited your high myopia?

Myopia is rising rapidly among children, driven in part by increased screen time, prolonged near work, and less time outdoors. Beyond blurry distance vision, higher levels of myopia may increase the risk of more serious eye health concerns later in life — making early attention especially important for growing eyes.

Today’s advanced treatments can do more than simply correct vision; they can help slow myopia progression. Options such as MiSight® 1 day contact lenses — FDA-approved specifically for myopia control — and Essilor Stellest™ eyeglass lenses offer innovative approaches designed to support long-term eye health while providing clear, comfortable vision.

Early evaluation makes a meaningful difference. A comprehensive eye exam at Marin Optometry can help determine the most appropriate solution based on each child’s lifestyle, age, and visual needs.

Eloisa A. Morfin, O.D., Optometrist

Jean S. Brennan, O.D., Optometrist

415.388.8262

158 Throckmorton Avenue Mill Valley, California 94941

Sugar: Here’s How the Sweet Stuff Can Affect Aging

BY ERIC VERDIN, M.D. CEO OF THE BUCK INSTITUTE

When it comes to sugar and aging, it’s not all sweetness and light. It is now clear that consuming too much added sugar does more than just increase your risk of cavities or weight gain — it can actually speed up the aging process and raise the risk of serious chronic diseases.

Several major, long-term studies, including the Nurses’ Health Study and the Health Professionals Follow-Up Study, associate consuming sugary drinks with an increased risk of developing type 2 diabetes, heart disease and obesity. Findings from the Framingham Heart Study also suggest that drinking even one sugary beverage a day increases the risk of developing high blood pressure, high blood sugar and unhealthy cholesterol levels.

So what happens when we eat foods high in added sugars? To start, our blood sugar rises quickly. This sudden spike forces the body to release a large amount of insulin — a hormone that helps move sugar out of the blood and into cells. When this happens often, the body can become less responsive to insulin, leading to chronic stress on cells and organs. These sugar surges also increase inflammation, damage tissues and lead to the

buildup of harmful molecules called Advanced Glycation End Products (AGEs), which interfere with how our body works and visibly speed up aging. At the Buck Institute, Dr. Pankaj Kapahi has shown how these sugar-related changes affect the brain, skin and blood vessels.

How to manage insulin levels and support healthy aging

The first step is to limit the intake of foods with added sugar that can cause large blood sugar spikes — think fruit juices (especially those with added sugar), sugary drinks like sodas and energy drinks, and most cereals and white bread. If you do choose to eat these foods, do so in combination with other sources of fat and protein (such as nuts or nut butters, avocado, eggs, etc.) which help slow down digestion and prevent large blood sugar swings.

When you eat and what you do afterwards also matters. In the morning, the body is less sensitive to insulin, meaning it’s harder to keep blood sugar under control after breakfast. This makes it especially important to avoid foods with added sugar at breakfast, and instead choose meals rich in protein and healthy fats to start the day — an avocado with smoked salmon or an egg, for example.

Because exercise increases insulin sensitivity, a simple and effective habit is to take a walk after dinner. Even a short walk can help lower blood sugar and improve how your body handles that sugar-rich dessert you may have indulged in.

In short, aging well isn’t just about avoiding disease — it’s about making daily choices that protect your cells and slow the biological aging process. Reducing added sugar, choosing the right foods, and moving after meals are simple, powerful ways to support energy, focus and a longer, healthier life.

TOGETHERNESS

A Q&A WITH MILL VALLEY ARTISTS TIFFANY SHLAIN AND KEN GOLDBERG.

BY LOTUS ABRAMS

Tiffany Shlain and Ken Goldberg are not only partners in life; they’re also frequent collaborators in art. Shlain, an artist, filmmaker and writer, and Goldberg, a fellow artist and a professor of robotics at UC Berkeley, joined forces to create the exhibit Ancient Wisdom for a Future Ecology: Trees, Time & Technology at di Rosa SF in San Francisco. The exhibition was launched in January during the San Francisco Art Week and will run until April 11. We checked in with the creative couple to learn about the inspiration behind their new show, their career highlights and what it’s like working together.

Marin Magazine: Can you both share a little bit about your backgrounds and your present work?

Tiffany Shlain: I think my background became my foreground. I’m an artist, filmmaker and writer raised in Mill Valley. I grew up fascinated by the Muir Woods’ tree ring timeline as a way of visualizing history, but that history was so male-centric. This led me to make Dendrofeminology: A Feminist History Tree Ring, reimagining the narrative through sculpture. For Ken’s and my new exhibition, we collaborated on many alternative histories to explore on these timelines, as well as AI-based work.

Ken Goldberg: I grew up in a Pennsylvania steel town, playing in the woods and building rockets and go-karts. I’ve always been interested in the contrasts and connections between the natural world and the artificial world. Now I’m an artist and roboticist on the faculty at UC Berkeley. My students and I experiment with robots, and I’m working closely with Tiffany combining ideas about AI and human history into sculptures and videos.

MM: What inspired each of you to become artists?

TS: In the 1970s in Mill Valley, I spent a lot of time in two spots: a magical funky place called the Unknown Museum and the Sequoia Cinema. Those two places made a big imprint, inspiring me to make art that brings people together in person to have conversations. So did my mom, Carole Lewis, by doing her own thing and going back to school to get her PhD when I was 8.

KG: My parents dragged my sisters and I to art museums in New York and Philadelphia to share their love of modern and contemporary art.

It eventually rubbed off. I took film and art history classes along with my engineering classes and started making art in grad school. I secretly programmed robots to paint with brushes until my advisor caught me, and then I convinced him to display the paintings in our lab. They’re still on display at Carnegie Mellon.

TS: I was also taken (dragged sometimes too) to many museums by my father, Dr. Leonard Shlain, who wrote a book called Art & Physics. Now Ken and I are so grateful for all that art history that has been absorbed into everything. My parents each in their own way very much inspired what I do today.

MM: Tell us about your joint exhibition, Ancient Wisdom for a Future Ecology: Trees, Time & Technology, which is open at di Rosa SF.

KG: In 2022, a wonderful curator working with the Getty Museum, Selma Holo, invited us to come up with a concept for the PST ART triennial, Art & Science Collide. We both have interests in art and technology, and we were both working on projects with trees. Tiffany was making sculptures from trees, and I was developing AI tools for a tree census with MIT and Google. We were lucky to be offered a chance to collaborate on a large-scale museum project. We worked closely with the LA team for more than two years to develop Ancient Wisdom, which was on view at the Skirball Cultural Center from October 2024 to March 2025.

TS: It was exhilarating to experience the response to the work. Then, a brilliant curator from the di Rosa Center for Contemporary Art, Twyla Ruby, approached us about bringing a new version to the Bay Area. It feels fitting since so many of the ideas in the exhibit were shaped by the oldest trees in the world here as well as Ken’s work in AI. We’ve also always loved di Rosa’s collection of Northern California art.

MM: How does the exhibition expand upon your show at the Skirball in LA?

KG: The expanded version at di Rosa SF includes new works — some site-specific — as well as several related new works that we created individually, including a time-based “participatory pendulum” and a generative land-art video based on live seismic data.

MM: Why is it meaningful to bring this exhibit to the Bay Area?

TS: We live in Mill Valley and have many friends, family and colleagues in the area. I was also raised in Mill Valley and went to Mill Valley Middle School, Redwood High School and UC Berkeley, and Ken has taught at UC Berkeley for 30 years. Shortly after my father died and our second daughter was born, we started a practice of turning off screens on Saturdays and spent a lot of time with our daughters on Mt. Tam in the trees when they were young. Now that one daughter is living in Brooklyn and one’s in high school, it’s mostly Ken and I and our dog Rosie. Those experiences laid the groundwork for the exhibit.

“I GREW UP FASCINATED BY THE MUIR WOODS’ TREE RING TIMELINE AS A WAY OF VISUALIZING HISTORY.”

TIFFANY SHLAIN

MM: What is it like working together?

TS: We thought, this will either be great or we will end up at couples’ therapy.

KG: Developing an exhibition like this requires making thousands of decisions. We both have strong opinions but we’ve learned over the years how to work through disagreements and appreciate our respective strengths and weaknesses. Working with Tiffany is inspiring and brings us closer together.

TS: We love working together. We spent over a year selecting questions for the Tree of Knowledge, a 10,000-pound reclaimed eucalyptus tree section.

MM: Can you share a few career highlights?

TS: I would say the Webby Awards at the SF Opera House with Alan Cumming as MC, Prince playing at the Webby Awards in New York, Sundance premieres and the Emmy nomination, being invited by UC Berkeley to give the commencement speech, writing my book 24/6 about our Tech Shabbats, doing a live documentary performance at MoMA and then definitely this joint exhibition with Ken.

KG: Career highlights for me include working with brilliant students in my lab, being selected for the Whitney Biennial, getting invited to give talks at the United Nations and the World Economic Forum, cofounding two companies, and Ambi Robotics and Jacobi Robotics.

MM: Any future plans to share?

TS: It’s been exciting to have editions of our work from Ancient Wisdom placed in homes, museums and other locations. We’ll be able to announce some important placements soon. After making films for so many years, which are ephemeral, it’s beautiful to experience the physical artwork in permanent spaces. We also have great events planned around the Ancient Wisdom exhibition.

MM: Is there anything I didn’t ask you that you’d like to share?

KG: We feel lucky to live in the counter-cultural Bay Area with so many lovable eccentrics.

TS: I grew up in the trees, moved to the digital and now I’m happy to be back in the trees.

Screenless

Your guide to unplugged activities for ages 4–14.

BY ASHLEY ELEFTHERIOU, J.D .

☛ MAKE THE FREE-TIME JUGGLE LESS STRESSFUL

As a Marin mom of two, a tech entrepreneur (who has built companies acquired by Google and Pinterest) and a trustee at GATE Academy school, I spend a lot of time thinking about kids and their screen time.

So when I run into days, or even weeks, where my kids are out of school, but I still have work, I often turn to low-lift project ideas. These activities allow me to step back and instead task my kids with taking charge of their own playtime.

Here are some age-aligned activities that I have tried and tested with my own kids. They are designed to help your young one discover the joy of independent play, all the while allowing you to get work done throughout the day. A win, win!

THE ARCHITECTS OF LITTLE WORLDS

FLOOR-SIZED URBAN PLANNING

Time: 20–120 minutes

Parent Prep: Tape out a road network on the floor or back patio. Scale it for tiny cars or ride-on vehicles. Bring out magnatiles, legos, figurines, chalk (if outdoors), cardboard boxes, essentially anything that can help layer this activity.

The Activity: Get them to build the city around your roads using blocks or boxes.

Ask: Where should the store go? How do cars handle intersections?

The Skill: By physically crawling (or riding) through their creation, they immerse themselves in a world of their own and learn to design their environment.

POTION STATION

Time: 20–60 minutes

Parent Prep: Outdoor space or garage, bowls of water, baking soda, vinegar, food coloring, glitter, washable paint, corn starch, spoons.

The Activity: Provide the "ingredients" but no instructions. Challenge them to create a "sleeping potion" or "volcano juice." Let them mix, pour, react and observe.

The Skill: This is chemistry and sensory regulation, but disguised as magic. It teaches cause and effect ("If I add this, that bubbles") and encourages refining "recipes" through trial and error.

AGES

CURATORS AND STORYTELLERS

NATURE CURATION & MANDALAS

Time: 30–45 minutes

Parent Prep: A basket or tray for collecting. The Activity: Send them outside with a specific mission: "Find 10 rough items, 10 smooth and 10 green." Ask them to arrange these into a circular mandala (a geometric, circular design) or museum display.

The Skill: Here they are looking at nature while also observing texture and symmetry. Classifying and arranging objects based on aesthetics is also an early form of data organization.

STORY STONES

Time: 30-60 minutes (Creation + Play)

Parent Prep: Smooth stones and paint pens. The Activity: First, they paint stones with symbols (key, moon, cat). Once dry, they pull three at random to invent a connecting story. The Skill: Weaving different elements into a story draws on skills from writing to coding logic.

BEFORE YOU GET STARTED

ASK THESE QUESTIONS

These two questions can help your young one to slow down, think ahead and take ownership of what they’re about to make. They’ll also go into the activity with a level of confidence and focus.

• What is your vision for this?

• What is the first small step to make that vision real?

A NOTE ON TIME

The times listed below are guidelines, not hard and fast rules. When my children were younger, I started with 20 minutes of independent play at a time and built on that. It’s important to remember that every child is different and will start from a different place.

AGES 8–10

INVENTORS AND SYSTEMS THINKERS

BUILD A BOARD GAME

Time: 2–8 hours (Multi-day project)

Parent Prep: Poster board, markers, sculpting clay, notebook.

The Activity: They invent a game from scratch: designing the board, sculpting pieces, and — most importantly — writing the rulebook so it is playable.

The Skill: This is the ultimate critical thinking exercise. They realize a game without clear rules leads to chaos. They must playtest, find "bugs" in their logic and iterate until the game is fair.

PLAYWRITING & SET DESIGN

Time: 45–90 minutes

Parent Prep: Notebook, old sheets/ chairs for sets.

The Activity: Give a prompt like "a misunderstanding at a pizza shop." They script dialogue, cast siblings/toys, build a set and perform.

The Skill: This fosters voice and collaboration. Writing dialogue requires empathizing with different perspectives. Managing the production — cooperating with "actors" and building sets — builds leadership and project management skills.

DEVELOPING TASTE AND MASTERY

THE "THRIFT FLIP"

Time: 3–8 hours

Parent Prep: Trip to thrift store or a search through the home, sandpaper, paint/brushes.

The Activity: Find a cheap wooden stool or old clothes with holes. Their job is to sand and paint the furniture, or patch and upcycle the fabric into a new design piece.

The Skill: This teaches taste and value. They learn to look past the surface to see potential. It highlights what it takes to create and fix something.

ANALOG ORAL HISTORY

Time: 60–90 minutes

Parent Prep: Notebook, writing tool, recording device (optional).

The Activity: They prepare five thoughtful questions for a grandparent or a neighbor, conduct a phone-free 30-minute interview, then write the best story.

The Skill: In an era of soundbites, active listening is a superpower. This cultivates patience and empathy. It teaches them that everyone has a story to tell if you ask the right questions.

AGES

14+

INDEPENDENCE & REAL-WORLD EXPERIENCE

THE "TRIP CAPTAIN"

Time: 2–4 hours

Parent Prep: A budget and minimal oversight.

The Activity: They plan an outing with friends — movies, the mall or ice cream — without adults. Friends take turns being the "captain," managing the schedule, transportation and budget.

The Skill: Real-world executive function. They learn that fun requires logistics, budgeting and contingency planning. It shifts them from participant to leader.

THE "FIX-IT" WORKSHOP

Time: 2–3 hours

Parent Prep: Tools, broken item (bike, lamp) or maintenance task.

The Activity: Task them with a real repair: patching drywall, fixing a bike chain or sewing a torn jacket. Provide tools and manuals, not just a YouTube link.

The Skill: Knowing how the physical world works and how to repair it builds confidence and counters the "throwaway" mindset of modern consumerism.

COMMUNITY MICRO-PROJECT

Time: Ongoing

Parent Prep: Permission/Safety check.

The Activity: They identify a neighborhood need (weeding a senior’s yard, organizing a book swap) and execute it.

The Skill: Civic agency. It teaches them they don't have to wait for adults to solve problems. They learn to interact with the real world, not just a digital simulation of community.

SUMMER CAMP

IN THE DIGITAL ERA

For Marin families, sleepaway camp memories span generations. Here’s a look at how this childhood experience has remained the same — and how much it’s changed. BY CARRIE KIRBY

SKYLAKE YOSEMITE CAMP still smells of pine trees and mountain dirt.

Lucas Braun’s two sons confirmed this after spending the month at their father’s childhood sleepaway camp on Bass Lake, near Yosemite’s southern gate. Other things that haven’t changed since the ’80s and ’90s: “Sleeping outside under the stars. Walking from the lake back up the swim trail. Taking a shower, and then your feet getting immediately dusty. Flag raising. Campfire. Dances,” Braun says. These are all experiences that the Kentfield father and sons now share, only decades apart.

Adults may recognize little about today’s childhood. Gone are summer days spent independently riding bikes or play ing kick-the-can across neighbors’ yards. Yet some residential summer camps seem immune to the passage of time.

“My sister and I started going to Skylake in the ’80s, and people are always asking, what’s different? At the root of it, it hasn’t changed a lot,” says Adrienne Portnoy-Durgin, who serves as Skylake co-director with her sister, Jessica Portnoy Sonka. Their father, Jeff Portnoy, co-owns the camp. As kids, the Portnoy sisters — who grew up in Marin — participated in the traditions they now oversee, like

backpacking trips and girls’ and boys’ “initiation night” by the lake, where seasoned campers welcome new kids and show them the ropes.

Yet with all that remains the same, there’s also a lot that has changed. Tech is perhaps the most notable, and obvious, difference — for both parents and campers alike. Young people now also have many more activity options vying for their summer weeks. Meanwhile, for parents, signups for camp have become an organizational feat, while costs have skyrocketed.

LOOKING BACK

When the camp movement began in the US in the late 19th century, the idea was that time in nature could serve as an antidote to urban, industrialized life, says Leslie Paris, an associate professor of history at the University of British Columbia. Boys — and soon after, girls — were sent to camp to be exposed to rugged outdoor adventures meant to evoke pioneer life. As time went by, “parents hoped that it might be more healthful,” of a way to get away from polio and other diseases, she says.

“A lot of the basics of the camp experience have been relatively consistent since the beginning,” says Paris, who is also the author of Children’s Nature: The Rise of the American Summer Camp. “Camp Chocorua in New Hampshire, which was founded in 1881, had a lot of the kinds of activities that campers have today. There was boating, a camp newspaper, listening to stories, water sports, going on a long hike of several days, performing a play, doing chores, having pillow fights.”

Over the years, private camps (where the children of the rich could spend the whole summer) proliferated. But so did camps run by the YMCA, various scouting groups and charities, making at least a week or two of summer camp accessible to a broad swath of American boys and girls. In Marin, Boy Scouts (now known as Scouting America) have camped at Camp Tamarancho since 1944, and Girl Scouts have camped at Camp Bothin since 1948.

As decades passed, camps became more professional, with the American Camp Association establishing health and safety standards in the 1940s. Even as standards tightened, the dress code became more relaxed, as reflected in pop culture: In 1961’s The Parent Trap, Hayley Mills wore a collared uniform shirt and scarf, while in the 1998 remake, Lindsay Lohan wore t-shirts.

In recent decades, few new activities entered the enduring mix of swimming, hiking, crafts and campfires.“Mountain boarding (like an off-road skateboard) was relatively new when we started in 2000 and hadn’t been offered by camps previously,” says Scott Shaffer, who with his wife, Lisa Shaffer, owns Shaffer’s High Sierra Camp in Tahoe National Forest. “In the 2020s, we’ve added hatchet throwing.”

A TECH-FREE OASIS

While summer camp remains mostly the same, the world kids live in outside of camp has changed a lot, particularly with the advent of the internet and smart phones. Yet, whether through lack of a cell signal or camp rules (often both) most campers don’t have access to phones at camp.

“Twenty-five years ago, parents would send their kids to our camp because they wanted them to have fun in the mountains,” Scott Shaffer says. “Now parents are much more concerned about getting their kids unplugged and away from their phones.”

Some campers say they look forward to leaving their phones at home. The lack of constant connectivity reinforces the camp’s status as a special oasis, PortnoyDurgin says. “To walk around and not see one person with their head in their phone, it’s a pretty amazing feeling.”

One way camps have embraced technology: To feed parents’ growing demand to know what’s going on at camp. “In recent years, homesickness has shifted to the parent side,” says Mary-Jane Strom, CEO of Girl Scouts Northern California, which operates Fairfax’s Camp Bothin. “The parents have a hard time not knowing what’s happening with their child while they’re away.”

The solution? Camps send a constant stream of photos through specialized apps or social media. Skylake also sends a daily newsletter, including the menu.

A (SCHEDULING) BALANCING ACT

While “all-summer” camps still exist — mainly on the East Coast — the typical Marin family might have a hard time committing to spending that long in the woods. Many families also want to squeeze in sports practice, as well as specialized day camps focusing on sports, academics or music.

“For a lot of our families, it’s more manageable to do one week or two weeks, and still have time for other things,” says Strom. Bothin even offers mini-sessions

A NOTE ON REGISTRATION

Getting your child signed up for camps happens way earlier than most people realize — in fact registration can happen as early as a year in advance of campers attending.

“There’s a lot of competition for a limited number of spots,” says Mill Valley mom Kristen Eyler, who attended camp herself as a child for seven weeks each summer in New Hampshire. Eyler says that she’s had friends inquire about sending their children to Skylake along with her two sons. “When they realize they needed to sign up six months ago, they’re like, ‘what a bummer.’”

Strom offers this advice to parents trying to avoid waitlists: “If you’re trying to fit camp into your family’s calendar and you only have this one week open, I would get on there on the first day or so that camp registration is open.”

(as short as two nights) for kids who either have jam-packed summers or aren’t ready to commit to a longer session.

Some campers choose to stay longer — which camp operators insist can offer a lot of benefits. At Shaffer’s High Sierra Camp, two weeks is considered “a minimum in order to develop those social and emotional skills that we’re really trying to provide an environment for,” Lisa Shaffer says. “I think four weeks is awesome, because kids can do the longer backpack trips and make those friendships, and they learn more about themselves.”

THE COST OF MAKING MEMORIES

While you can’t put a price tag on making memories (or friendships) that last you a lifetime, there’s no doubt that the cost

of this experience has become eye-wateringly steep. “It’s insanely expensive. I mean, it’s thousands of dollars. I know my parents weren’t paying that,” says Tamalpais Valley-resident Elizabeth Murray, who has sent her kids to Walton’s Grizzly Lodge in Portola, Camp Krem (then in Boulder Creek) and Camp Via West in Cupertino.

Camp directors are well aware of the factors driving prices up. For camp owners, costs around labor and insurance have gone up faster than the rate of inflation. Meanwhile, Portnoy-Durgin estimates that Skylake employs nearly twice as many staff as they did in the 1980s, from counselors to ski boat drivers to medical staff. “The business of running camp has gotten very intensive and more expensive over the past few decades,” she explains. “In the late ’90s, for example, there were under 12 permits and licenses. We now have upwards of 50 different permits and licenses.”

These regulations keep campers safer — but they also increase costs, which makes camp accessible to fewer kids. A Gallup poll reported that only 11% of American K-12 kids went to sleepaway camp in 2023 — and only 5% of kids whose families earned under $50,000 a year.

There are, however, opportunities for financial support and camps do offer scholarship programs in an effort to reach more kids. Last summer, Skylake — which draws campers from both Northern and Southern California — covered 50% tuition for any kids who lost their homes in the Los Angeles fires, in addition to its regular financial aid program. And “agency” camps, run by scouts and organizations like the YMCA, have a long history of getting middle- and lower-income kids to camp.

“Over 40% of our girls are applying for some portion of financial aid, whether that’s 10% of the fee, or 90% of the fee,” Strom says of Girl Scouts NorCal camps.

THE BENEFITS STILL REMAIN

Despite the many changes to the modern day summer camp experience, there are still clear benefits of attending — and autonomy is definitely up there. “In this day of parents over curating every aspect of their children’s lives, I think there is this incredible freedom for the kids to know that for two weeks, they just get to make all of the decisions themselves,” says Eyler.

Camp directors (who get paid by parents) put it more diplomatically and make it clear that nurturing independence is a central goal of today’s camps. At Bothin, campers usually sleep in a room or tent with other girls, with the counselors sleeping separately. “There’s a lot of learning to care for yourself, learning to organize your things, get yourself ready,” Strom says.

Lisa Shaffer says children grow by making choices as small as what to put on their plates, which activities to do, and who to hang out with. “Also it’s great for parents to know that their kids are okay if they’re not right next to them.”

In an American Camp Association survey, 70% of parents reported that their children gained self confidence at camp. And 74% of campers said they did something they were afraid to do at first. This phenomenon isn’t lost on Marin parents.

When Braun’s kids, now 9 and 13, return from their annual month at Skylake, “they are more self assured, more independent, more able to make their own fun,” he says.

This growth is another aspect of camp that’s shared across generations. Murray recalls that she “felt stronger” after returning from Cloverleaf Ranch in Santa Rosa as a kid. And when her kids came home from camp, it was the same. “They would have this independence. They were more likely to do things for themselves.”

SLEEPAWAY CAMP COSTS (PER DAY IN 2026)

NATIONAL AVERAGE

$170–$325

CALIFORNIA CAMPS

Skylake Yosemite Camp

$295–$368

Shaffer’s High Sierra

$381–$396

Camp Bothin (Girl Scouts)

$233–$280

MARIN 2026

*2026 Camp information was not available at the time we sent to print. Please directly refer to the camp's website.

MARIN

ABADÁ-Capoeira Marin

Summer Camp, San Anselmo, General, Dance, Sports, 5–12, 415 578 2726, abadamarin.org/ summer-camp

Academy Deturk Performing Arts Workshops, Tiburon, Theater, 9–13, 415.456.4297, academydeturk.com*

AndrewsCamps & Clark Creek Lodge, Corte Madera & Burney Falls, Creative, General, Nature, Sports, 5+ & 10+, 415.891.3185, andrewscamps.com/summer-atthe-center-1

Angel Island Day Camp, Tiburon, General, Nature, Outdoor, 6–13, 415.435.4355x4, theranchtoday.org

Art and Garden Camp, Tiburon, Art, Garden, Outdoor, 4–7, 415.435.4355x4, theranchtoday.org

Audubon Adventure

Summer Camp, Tiburon, Inclusive, Nature, 4–7, 415.388.2524, audubon. org/richardson-bay

Bay Area Discovery Museum, Sausalito, Academic, Adventure, Art, Science, STEAM, 3–8, 415.339.3900, bayareadiscovery museum.org

Bay Club Summer Camps, Corte Madera, Kentfield, Novato and beyond Marin, General, Science, Sports, Golf, Swimming, Tennis, 3–15, bayclubs.com

Belvedere Tennis Club, Tiburon, Art, Sports, 6–12, 415.435.4792, belvederetennisclub.com

Bolinas Surf Camp, Bolinas, Sports, 6–16, 415.847.5489, surfbolinas.com

Bombers Baseball Academy, Kentfield, Sports, 8–14, 415.302.1433, bombersbaseball academy.com

Book Passage Author's Club, Corte Madera, Art, Creative, Writing, 9–13, 415.927.0960, bookpassage.com

Branson Summer Session, Ross, Sports, Academic, Dance, Creative, STEM, STEAM, Outdoor, 11–18 plus adults, 415.454.3612, bransonsummer.org

CAFILM SUMMERFILM, San Rafael, Arts, Film, 11–18, 415.383.5256, cfieducation.cafilm.org/ summerfilm

Call of the Sea Summer Camp, Sausalito, Adventure, Nature, Sailing, Science, 8–12, 415.331.3214, callofthesea.org

Camp Corte Madera, Corte Madera, General, 5–12, 415.927.5073, cortemadera.gov*

Camp Funderblast, Fairfax, Mill Valley, General, 4–12, 415.843.1730, funderblast.com*

Camp Integem, Larkspur, 10+ other Bay Area locations, Art, Academic, Digital Media, Science, Specialty, Technology, 5–18, 408.459.0657, camp.integem.com

Camp Strawberry, Strawberry Recreation District, General, 5–11, 415.383.6494, strawberry.marin.org

Campus Kids Day Camp, Tiburon, General, Outdoor, Young Kids, 4–5, 415.435.4355x4, theranchtoday.org

Caren Horstmeyer Girls

Basketball Camp, Larkspur, Sports, 9–14, horstmeyerhoops.com

CAMPS START JUNE 15

Professional coaches, world-class facilities.

Miwok Aquatics Center — College of Marin, Novato

• Fundamentals of diving to advanced techniques

• Dryland training (trampoline, spotting belt, tumbling, spinning chair, etc.)

• Water training (1m, 3m, and full platforms)

• Pizza and showcase on final day at 12:30 p.m.

ages 6-16 ALL WELCOMELEVELS

Camp Galileo, Kentfield, San Francisco, Outdoor, STEAM, 5–16, 800.854.3684, galileo-camps.com

Camp Gan Israel, Novato, Creative, General, Outdoor, Specialty, Sports, Swimming, 3–13, 415.878.6770, jewishnovato.com

Children's Cottage Co-Op, Larkspur, General, 2.5–5, 415.461.0822, cccmarin.org

Chronos Academy Maker Camp, Larkspur, Academic, Art, Makers, Science, STEAM, STEM, Technology, 4–12, 415.383.2283, chronos.academy/ maker-camp

Coastal Camp at NatureBridge, Sausalito, Nature, Outdoor, Science, 5–18, 415.331.1548, coastalcamp.org

Creative Cave, Mill Valley, Art, Coding, Creative, Science, STEAM, STEM, Tinkering, 5–12+, teen, 628.252.9173, creativecave.biz*

Dance and Art Adventure Camp, San Rafael, Art, Dance, Nature, 3–18, 415.453.6705, marinballet.org

Dance Palace Camp, Point Reyes Station, Adventure, Art, Science, Sports, Theater, 6–12, 415.663.1075, dancepalace.org

Dive Lab, Novato, Sports, Swimming, 6–16, 415.497.8366, divelab.org

Dominican Athletics Summer Sports Camps, San Rafael, Sports, 6–14, 415.482.3543, dominicansports camps.com

Enriching U, Novato/Online, Art, Coding, Science, STEAM, STEM, Technology, 10–15, 415.475.7567, enrichingu.com

Esporterz Marin Gaming and Coding Center, Larkspur, Coding, Esports, Robotics, STEM, 7–17, 415.570.9991, esporterz.com

Fairfax Cycling Camp, Fairfax, Adventure, Outdoor, Sports, 8+, emile@fairfaxcycling camp.com, fairfaxcyclingcamp.com

Fantastical Adventures Day Camp, Tiburon, Popular Media, 5–12, 415.435.4355x4, theranchtoday.org

Farallon Aquatics, Southern Marin, Sports, Swimming, 8–18, 408.747.7219, farallonaquatics.org

Funtastic Preschool Adventure Camp, San Anselmo, Academic, Art, General, 2–5, 415.453.3181, sananselmopreschool.org

Girls Rock Math, San Anselmo, Academic, Creative, 6–12, 206.408.8078, girlsrockmath.org/ locations/san-anselmo

Gravity Vault Marin Rock Climbing Day Camps, San Rafael, Rock Climbing, 7–14, plus separate Middle School Camp, 415.472.9344, gravityvault.com

Gymworld Gymnastics & Parkour, San Rafael, Gymnastics, camps and classes 2.5–13; open gym 0+, 415.482.8580, gymworldmarin.com

Happy Feet Summer Camp, Mill Valley, Dance, 4–11, 415.381.0811, happyfeetmillvalley.com

Higgins Summer Tennis Camps, Tiburon, Sports, 4–12, 415.963.2549, higginstennis.com

Katia and Company, Various Locations in Marin, Dance, Theater, various age ranges, 415.305.2153, katiaandcompany.com

Ladies Shred, Mill Valley, Sports, Skateboard, Surf, 7+, 415.637.0332, ladiesshred.com*

Legarza Summer Camps, Larkspur, San Francisco and beyond, Sports, STEAM, 5–14, 415.334.3333, legarzasports.org

Love2Dance, Novato, Dance, 3–12, Co-ed, 415.898.3933, love2dance.biz

Luis Quezada’s Soccer Camp, San Anselmo, Sports, 5–13, 415.302.6779, usasoccercamp.org*

Marin Blaster Camp, Mill Valley, Sports, 7–14, 415.816.0529, nerfcamp.com

Marin Christian Academy Summer Day Camp, Novato, Art, General, Music, Religious, STEM, 5–12, 415.892.5713, marinchristian.org*

Marin Conservatory of Dance, Mill Valley, Dance, 4–18, 415.326.5117, marinconservatoryof dance.org

Marin County 4-H, Camp Tamarancho, Fairfax, Outdoor, Nature, 9–14 & 15–18, 415.473.4207, cemarin.ucanr.edu/ Programs/4-H

Marin Dance Theatre, San Rafael, Corte Madera, Dance, 18 months–18 years, 415.499.8891, mdt.org*

Marin Girls Chorus, San Rafael, Music, 5–10, 415.827.7335, marinchorus.org

Marin GreenPlay Camp, Mill Valley, Adventure, Nature, 4–17, 415.264.2828, maringreenplay.com

Marin Horizon Summer Camp, Mill Valley, Nature, Science, 3–5, 415.388.8408, marinhorizon.org/ summer-camp*

Marin Idol Summer Performance Camp, Mill Valley, Music, 9–18, 415.383.5395, chaikenmusic.com

Marin Primary and Middle School Summer Day Camp, Larkspur, General, Young Child, 2–7, 415.413.9052, mpms.org/community/ summer-camp

Marin Rowing Association, Greenbrae, Sports, 12–17, 415.461.1431, marinrowing.org

Marin Shakespeare Company, San Rafael, Theater, 5–19, 415.499.4487, marinshakespeare.org

Marin Tennis Club, San Rafael, Sports, Tennis, 6–14, 415.457.5160, marintennisclub.com*

Marin Theatre Summer Camp, Mill Valley, Theater, 6–15, 415.388.5200, marintheatre.org/workshops

Marin Treks Science Camp, Novato, Nature, Science, 6–11, 415.250.0988, brian@marintreks.com*

Marinwood Camp, San Rafael, General, 3–12, 415.479.0775, marinwood.org

Mark Day School, San Rafael, Art, Science, Sports, Tinkering, 5–13, 415.472.8000, markdayschool.org

Masterworks Summer Art Camps, Corte Madera, Academic, Art, 6–14, 415.945.7945, masterworkskidsart.com*

Mathnasium Tam Junction Camp, Mill Valley, Academic, Art, Creative, Dance, 6–12, 415.306.4956, mojodojokarate.com

Mega Gymnastics, San Rafael, Gymnastics, 5+, 415.257.6342, megagymnastics.com*

Mill Valley Recreation Summer Camps, Mill Valley, Art, General, Specialty, Swimming, 3–14, 415.383.1370, millvalleyrecreation.org*

Miwok Equestrian Center, Mill Valley, Horse, 6–11, 415.383.8048, miwokequestrianctr.com/ summer-camp

k i d s o u t d o o r s p o r t s C A M P

AT WING & BARREL RANCH | SONOMA, CA

O n e - W e e k K i d s O u t d o o r

S k i l l s C a m p E x p e r i e n c e | A g e s 9 – 1 7

A t K O S C S u m m e r C a m p , c a m p e r s s p e n d t h e i r d a y s f i s h i n g , s h o o t i n g a r c h e r y , l e a r n i n g s a f e m a r k s m a n s h i p , e x p l o r i n g w i l d l i f e h a b i t a t , a n d b u i l d i n g r e a l o u t d o o r s k i l l s a l l w h i l e d e v e l o p i n g a d e e p e r

c o n n e c t i o n t o n a t u r e

W i t h B e g i n n e r, A d v a n c e d , a n d E l i t e

s e s s i o n l e v e l s , c a m p e r s a r e g u i d e d t h r o u g h a p r o g r e s s i v e o u t d o o r t r a i n i n g e x p e r i e n c e d e s i g n e d t o m e e t t h e m w h e r e t h e y a r e a n d h e l p t h e m g r o w. E a c h d a y i s f i l l e d

w i t h h a n d s - o n l e a r n i n g , c o n f i d e n c e - b u i l d i n g

c h a l l e n g e s , l e a d e r s h i p d e v e l o p m e n t , a n d o p p o r t u n i t i e s t o f o r m l a s t i n g

f r i e n d s h i p s a l l w i t h i n a s a f e , s t r u c t u r e d , i n s t r u c t o r- l e d e n v i r o n m e n t .

2 0 2 6 R e g i s tr ati on N o w Ope n - R e s e r v e Yo ur C a mpe r ’ s Sp ot Today !

K I D S O U T D O O R S P O R T S C A M P. O R G

Morning Star Farm Horse Camps, Novato, Horse, 5–12, 415.897.1633, morningstarfarm.info*

Mt. Tam Bikes Camp, Mill Valley, Outdoor, Sports, 8–14, 415.377.9075, mttambikescamp.com

Multi Sport Kids Camp, Larkspur, Sports, Swimming, Tennis, 6–12, 415.924.6226, info@mttamrc.com

Next Level Sports, Marin, Bay Area, Sports, Field Hockey, Flag Football, Volleyball, ages vary, 415.827.1066, nextlevelsports.com*

Ninja Camps at Practical Martial Arts, Corte Madera, Fitness, Sports, Martial Arts, 6–12, 415.927.0899, practicalmartialarts.net

No Limits Sports Day Camp, Corte Madera, Sports, Mountain biking, Skateboard, 5–12, 415.717.6925, nolimitsdaycamp.com*

North Bay Basketball Academy, Novato, Larkspur, Sports, Basketball, K-8, 415.244.3863, northbaybasketball.com

Osher Marin JCC Camp Kehillah, San Rafael, Field Trips, Nature, Science, Sports, Swimming, Pre K-8, 415.444.8000, marinjcc.org/summer camp2026

Over the Field Horse Camp, Woodacre, Horse, 8–17, 415.488.0454, thedicksonranch.com*

O’Hanlon Youth Art Camp, Mill Valley, Art, 6–12 (Camp 1 & 2), 415.388.4331, ohanloncenter.org

O’Sullivan Soccer Academy, Novato, San Anselmo, Sonoma, Sports, Soccer, 5–14, 415.497.8164, osullivansocceracademy. com/soccer-camp

Performing Arts Academy of Marin, Mill Valley, Dance, Musical Theater, 4+, 415.380.0887, paamarts.com/summer

Play-Well TEKnologies, Throughout Marin, Science, Technology, 5–14, 415.460.5210, play-well.org

Poekie Nook, Mill Valley, San Anselmo, Sewing, Crafting, Building, Fitness, Karate, Math, 6–12, 415.326.5202 (Mill Valley), 415.462.6455 (San Anselmo), poekienook.com/camp

Pyramid Gymnastics, San Rafael, Gymnastics, K–6, 415.927.1240, thepyramidgym.com*

Ready Set GO Therapy, Various outdoor locations in Marin, Occupational and Speech Therapy, 4–16, 415.339.8800, friendshipexplorations.com

SUMMER DANCE 2026

JUNE 16 TH – AUG 8 3 YEARS – 12 TH GRADE

TUTU CAMP

All-new storybook adventures

Tutu Camp provides an immersive experience for children who want to be enveloped by the magic of dance and dive into Storybook Adventures in Ballet.

6/29–7/3

7/6–7/10

7/13–7/17

7/20–7/24

7/27–7/31

Dates & Themes: Cinderella Royal Court Camp The Nutcracker Sleeping Beauty Fairy Finishing School

Visit us at Tutu School Larkspur to step into the magic tutuschool.com/larkspur/camp 415.419.5610

1201B Larkspur Landing Cir, Larkspur, CA 94939

RoCo Dance, Mill Valley, Dance, 3–18, 415.388.6786, rocodance.com

Ross Academy Montessori School

Summer Mini-Camp, Mill Valley, General, 2–5, 415.383.5777, rossacademymontessori.com*

Ross Recreation, Ross, Academic, General, 3–15, 415.453.6020, rossrecreation.org*

Sage Educators, Larkspur, Mill Valley, Academic, Nature, 5–18, 415.388.7243, sageeducators.com*

Sailing Education Adventures, San Rafael, Sports, 8–17, 415.717.4809, seasailing.org/youth-sailing

San Anselmo Recreation Department Camps, San Anselmo, General, 3+, 415.258.4640, san anselmorecreation.org*

San Domenico School, San Anselmo, Art, General, Sports, Theater, 4+, 415.258.1900, sandomenico.org

Scuba Camp, Novato, Sports, 8–14, 415.897.9962, bayareascubadiving.com

Sea Trek Kayak and SUP Camp, Sausalito, Sports, 9–14, 415.332.8494, seatrek.com

Shredders Skateboarding Camp, San Rafael, Sports, Skateboarding, 5–14, 415.529.8364, shreddersskatecamp.com

Slide Ranch, Muir Beach, Animals, Farm, Ranch, Environmental Education, Garden, Nature, 5–11 (Campers), 12–17 (CITs), 415.381.6155, slideranch.org

Snails and Turkey Tails, San Rafael, Adventure, Environmental Education, Nature, Outdoor, Young Child, 3-6, snailsandturkeytails@yahoo.com, snailsandturkeytails.com/ summer-camps

Spaulding Marine Center, Sausalito, Environmental, Outdoor, Sailing, Woodworking, 10–16, 415.332.3179, spauldingcenter.org*

Stapleton School of the Performing Arts, San Anselmo, Ballet, Performing Arts 4+, 415.454.5759, stapletonschool.org/ summer-2026

Steve and Kate’s Camp, Corte Madera, Santa Rosa, General, 4–12, 415.604.0078, steveandkatescamp.com

Studio 4 Art, Novato and San Rafael, Art, 5-13 (Novato); 4-13 (San Rafael), 415.596.5546, studio4art.net/summercamp-2026, doartdaily.com

Programs

for Kids, Middle Schoolers, Teens

Where Fun Awaits! The place to be for summer fun and endless Games, Sports, Crafts and Smiles!

Clark Creek Lodge

An Overnight Adventure camp located next to the world famous Burney Falls. Daytime offers outdoor activities and trips. Evenings center in the lodge with games, good food and fun with old and new friends. This is the kind of camp kids want and cherish for a lifetime. One and multiple week camps available.

SUMMER SOLVED

Ages 4–12 | 15 Bay Area spots–Including Corte Madera & Santa Rosa

Summer Day Camp at SGV Community Center, San Geronimo, General, Outdoor, 5–11, 415.488.8888x106, sgvcc.org*

Summer Sail Camp, Sausalito, Sailing, Sports, 5+, 415.332.7400x114, sausalitoyachtclub.org*

Summer Soccer Camps, Mill Valley, Sports, 5–12, 415.383.0320, davefromersoccer.com*

Terra Camps, Marin, San Francisco, Garden, Language, Nature, Outdoor, 3–8, 415.906.2220, terra schools.org/terra-camps

The San Francisco Yacht Club, Belvedere, Sailing, 6–16, 415.435.9525, sfyc.org

Throckmorton Theatre, Mill Valley, Musical Theater, 7–18, 415.383.9600, throckmortontheatre.org

Tiburon Adventure Camp, Tiburon, Adventure, Art, 2–8, 415.435.4366, btccc.org*

TinkerTech Camps, Marin County, AI, Coding, Robotics, STEM, Technology, Tinkering, 5–12, 415.290.9964, tinkertechcamps.com*

Totally Tennis Summer Camp / RRC Day Camp, San Rafael, Sports, Tennis, 4+, 415.456.5522, rafaelracquetclub.com

TumbleSpot, Mill Valley, Gymnastics, 1.5–10, 415.888.3726, gotumblespot.com

Tutu School Larkspur, Larkspur, Dance, 3–8, 415.419.5610, tutuschool.com/larkspur/ camp

Convenient Location

Marin Catholic High School June 15 - July 24, 2026

Engaging Curriculum

Rising K-8th STEAM projects, hands-on collaboration and outdoor play every day

Simple Scheduling

Weekly sessions, 9am-3pm camp day and AM & PM extended care options

Back Up Care

Enrollments accepted through Bright Horizons

Spectacular Staff

Our experienced staffers facilitate friendships and make camp magic

Dominican Athletics Summer Camps

COLLEGE FACILITIES | COLLEGE COACHING

BASKETBALL | LACROSSE | MULTI-SPORTS | SOCCER | SOFTBALL | TENNIS | VOLLEY BALL

June 15–August 7, 2026 | Grades 1-8 dominicansportscamps.com | All Levels Welcome!

US Sports Camps / Nike Sports Camps, Bay Area, Sports, 5–18, 800.645.3226, ussportscamps.com

West America Tae Kwon Do, Mill Valley, Sports, 4+, 415.383.4755, westamericatkd.com*

Wildlife Camp at WildCare, San Rafael, Animal, Nature, 5–11, 415.453.1000x190, discoverwildcare.org/camps

Winston Preparatory School Summer Program, Online, Academic, Specialty, 9–18, 646.970.3338, winstonprep.edu/onlinesummer-program

Y Camp at Loma Verde Elementary, Novato, General, Sports, Recreation, Art, Nature, STEM, 3.75–13, 415.966.8527, ymcasf.org/summercamp-at-marin-ymca

Y Camp at Wade Thomas Elementary, San Anselmo, General, Sports, Recreation, Art, Nature, STEM 3.75–13, 415.937.2257, ymcasf. org/summer-camp-atmarin-ymca

Your Language and Cultural Center, San Rafael, Academic, Language, 5–18, 415.225.8929, yourlanguageand culturalcenter.org*

GREATER BAY AREA, SAN FRANCISCO AND BEYOND

American Dance Training Camps’ Ultimate Sierra Mountains Dance Camp, Lake Tahoe, Dance, 8–17, 866.383.ADTC, american dancetrainingcamp.com

Amplify Life's Camp Lotsafun, Reno, Adults with disabilities, 18+, 775.827.3866, amplifylife.org

CINEMA ARTS WORKSHOPS FOR AGES 11-18

MORE THAN JUST A CAMP... A CREATIVE LAUNCHPAD!

CAFILM Education invites young storytellers, curious thinkers, and movie-obsessed kids to step behind the camera and into the world of filmmaking.

From hands-on filmmaking to behind-the-scenes industry exploration and festival curation, SummerFilm offers multiple pathways into the art and culture of film.

Beyond the Summer… Participants become part of the CAFILM community, each receiving their own Mill Valley Film Festival badges and year-round access to special screenings and events.

DOCUMENTARY FILM PRODUCTION

TELL REAL STORIES THAT MATTER JULY 6-10 | IN PERSON

NARRATIVE FILM PRODUCTION

IMAGINE IT • FILM IT • BRING IT TO LIFE JULY 13-17 | IN PERSON

YOUTH IN INDUSTRY LAB

EXPLORE CREATIVE CAREERS AND INDUSTRY PATHWAYS

WEDNESDAYS JULY 8-29 | ONLINE

YOUNG CURATORS

HELP SELECT YOUTH-PRODUCED FILMS FOR THE MILL VALLEY FILM FESTIVAL

FRIDAYS JULY 10-31 | ONLINE

Avid4 Adventure, Burlingame, Menlo Park, Oakland, Adventure, Nature, Sports, 3.5–14, 720.249.2412, avid4.com

Berkeley Echo Lake Camp, Echo Lake, General, Nature, Outdoor, 7–14, 510.981.5140, berkeleyca. gov/community-recreation/parks-recreation/ camps/overnight-camps

Birkholm’s Water Ski School, South Lake Tahoe, Sports, All ages, 530.573.1928, birkholmswatersports.com*

Camp Chrysalis, Big Sur, Mendocino, Sierras, Nature, Outdoor, 9–17, 510.843.6157, campchrysalis.com

CAMP SUMMER

S

Camp Concord, South Lake Tahoe, Family, All ages (Family Camp), 9–14 (Youth Camp), 925.671.3006, cityofconcord.org/355/ camp-concord

Camp Doodles, San Francisco, Art, Makers, 3–16, 415.388.4386, campdoodles.com

Camp Newman, Santa Rosa, Art, Creative, General, Outdoor, Religious, Sports, 7–16, 415.392.7080, campnewman.org*

Camp Ocean Pines, Cambria, General, Nature, Outdoor, 7–16, 805.927.0254, campoceanpines.org

Camp Ronald McDonald, Susanville, Kids and adults with disabilities, 12–65, 916.734.4230, rmhcnc.org

Camp Unalayee, Trinity Alps Wilderness, Adventure, Nature, 10–17, 650.969.6313, unalayeesummer-camp.com

Camp Wasiu II, Sierra City, Girl Scouts, Nature, Outdoor, STEM, 5–17, 775.322.0642, gssn.org

Catalina Island Camps, Avalon, Nature, Outdoor, 7–15, 626.296.4040, catalinaisland camps.com

Gold Arrow Camp, Lakeshore, General, Outdoor, 6–14, 800.554.2267, goldarrowcamp.com

House of Air, San Francisco, General, Specialty, Sports, Gymnastics, 6–12, 415.345.9675, houseofair.com/camp

Kids Outdoor Sports Camp at Wing & Barrel Ranch, Sonoma, Outdoor, Sports, Field Trips 8–15, 530.513.7556, kidsoutdoor sportscamp.org

Lake Tahoe Music Camp, Stateline, Music, 12–18, 775.784.4278, unr.edu*

Plantation Farm Camp, Cazadero, Family, General, Nature, 8–15, 844.847.3494, farmcampca.com

River Way Ranch Camp, Greater Bay Area, General, Nature, 7–16, 559.787.2551, riverwayranchcamp.com

Sacred Heart Cathedral Preparatory, San Francisco, Academic, Field Trips, Sports, 8–14, 415.775.6626, shcp.edu

Skylake Yosemite Camp, Wishon, Outdoor, Nature, 7–13, 559.642.3720, skylake.com

Spanish Immersion Camps with ¡Viva el Español!, Lafayette, Foreign Language, 5–11, 925.962.9177, vivaelespanol.org

Explore academics, athletics, arts, and more on the Branson School’s beautiful campus in Marin County.

Choose from 40+ classes and sports camps, taught by Branson’s expert faculty, staff, and coaches. Join us for 1, 2, 3 or 5-week programs. All middle school and high school students are welcome.

New this year: exciting programs for adults!

Financial aid is available. Create your Branson summer

June 15 - August 14

Summer at Sonoma Academy, Santa Rosa, Cooking, Media Arts, STEM, Sports, Theater, 10–14, 707.545.1770, sonomaacademy.org

Tahoe Rim Trail Association Youth Backcountry Camp, Stateline, Adventure, Nature, Outdoor, 12–17, 775.298.4493, tahoerimtrail.org

Tahoe Summer Camps-Tahoe Expedition Academy, Truckee, Lake

Tahoe, Archery, Art, Backpacking, Climbing, Sailing, STEM, 5–14, 530.287.9683, tahoesummer camps.com

The Spring Hill School, Petaluma, Art, Science, Sports, 2–14, 707.763.9222, thespringhill school.org*

Transcendence Kids Camp, Sonoma, Youth Performing Arts, 8–12 and 13–17, 877.424.1414,

enrichment.kids/ca/ sonoma/transcendence-kids-camp-1

Two Rivers Soccer Camp, Graeagle, Sports, 7–17, 415.928.6902, tworiverssoccer.com

UC Berkeley embARC Summer Design Academy, Berkeley, Art, Creative, Digital Media, STEAM, STEM, Technology, 16–18, 510.643.1188, ced.berkeley.edu

HAVE FUN AT CAMP!

Vision Tech Camps, Multiple Locations, Academic, Digital Media, Science, Specialty, Technology, 7–17, 925.699.9602, visiontechcamps.com

Young Men's Ultimate Weekend, Lake Berryessa, Adventure, Outdoor, 13–20, 415.479.4100, ymuw.org

Sausalito Restaurant Week is back March 16–22, and it’s your invitation to dine your way through the city’s most beloved restaurants. Enjoy three-course prix fixe menus ($55–$75) crafted by top local chefs, plus a $10 specialty cocktail designed to perfectly complement your meal. It’s a week of exceptional flavors, iconic views, and memorable meals — book your reservations today!

marinmagazine.com/sausalito-restaurant-week

OUT ABOUT

Fairs, fests, performances and other excellent events.

CALENDAR

It’s hard to believe that spring is almost here, until you see all the lively and diverse events that Marin County has to offer in March. Form your list now!

EDITED BY DAVID SASON

Top March Events

MARCH 7

Chinese New Year Parade

SAN FRANCISCO

Enjoy floats, lion dancers, stilt walkers and other displays to honor the Year of the Horse. From 2nd and Market Streets. chineseparade.com/ eventscalendar

MARCH 14

PI (π) Day at the Exploratorium

SAN FRANCISCO

Explore math-inspired activities, join the pi parade and eat a free piece of pie. Exploratorium, Pier 15 Embarcadero at Green Street. exploratorium.edu

MARCH 14

St. Patrick’s Day Parade & Festival

SAN FRANCISCO

This beloved parade has been painting the city’s streets green for 175 years, and this year’s theme is “Happy 250th America, You Are Great.” San Francisco Civic Center Plaza. uissf.org/ en_US

MARCH 29

Nowruz / Spring Jubilee

SAN RAFAEL

Join Marin’s annual Nowruz (Persian New Year) celebration, featuring food and drinks from KabaBBQ and Golnazar Gourmet Ice Creams, plus music from DJ Teymour and Papillon Boys. McNears Beach Park, 201 Cantera Way. ipersian.org

ARTS, LECTURES & THEATER

MAR 14–15 Famous Opera Choruses with the Marin Symphony NOVATO

Conducted by Eric Choate and performed by the Marin Symphony Chorus, this highly anticipated show presents a selection of beloved opera choruses from the likes of Mozart, Borodin, Donizetti, Verdi and even Bernstein. Marin School of the Arts, 625 Arthur Street. marinsymphony.org

MAR 20 The Jury Experience – Death by AI: Will San Francisco Deliver Justice?

SAN FRANCISCO

This immersive theatre show places you at the center of the courtroom, with a chance to engage with the foundation of our justice system. Your decisions shape hidden angles in the case, making every show different. Brava Theater Center, 2781 24th Street. thejuryexperience.com

MAR 21–22 Performing Arts Academy of Marin Presents Annie the Musical SAN RAFAEL

Join the big city adventure as the charming little orphan Annie sets off to find her parents who left her at the orphanage run by the cruel and scheming Miss Hannigan. The show features performers ages 5–15, along with the PAAM Dance Squad. Marin Center Showcase Theater, 20 Avenue of the Flags. marincenter.org

MAR 22 The Pout-Pout Fish

SANTA ROSA

Dive into this colorful adaptation of the bestseller, co-conceived, directed and designed by the acclaimed puppeteers of AchesonWalsh Studios. Luther Burbank Center for the Arts, 50 Mark West Springs Road. lutherburbankcenter.org

MUSIC

MAR 6–7 Petty Theft – Tom Petty Tribute MILL VALLEY

At the forefront of legendary Rock and Roll bands, you are sure to find Tom Petty and The Heartbreakers. Since 2003, San Francisco-based Petty Theft has been

Saturday, April 4, 2026 | 6 pm - 9:30 pm

Blvd | Novato, CA

touring the United States performing Tom Petty’s songs true to the originals and in the spirit of the Heartbreaker’s live shows. Sweetwater Music Hall, 19 Corte Madera Avenue. sweetwatermusichall.org

MAR 21 Corb Lund

NOVATO

A rural Albertan hailing from the foothills of the Rocky Mountains with a long family lineage of ranchers and rodeo people, Lund is about as authentic as they come, and equally as hard to define. In 2022, Lund won his 14th career Canadian Country Music Award and made his debut at the historic Grand Ole Opry. Hopmonk Novato, 224 Vintage Way. hopmonk.com

COMEDY

TUESDAYS ALL MONTH Tuesday Night Comedy at the Throckmorton

MILL VALLEY

This stand-up comedy showcase has run for over 20 years, and is known by many comedians who stop by to try new material out before filming specials or continuing their tours. Throckmorton Theatre, 142 Throckmorton Avenue. throckmortontheatre.org

MAR 12 Heavyweight Stand-Up Comedy at Mac’s: Dan “Gonzo” Machanik vs. Corde Snell

FAIRFAX

This double bill of road-tested Bay Area comedy favorites will surely make for a joyous night in downtown Fairfax. Don’t miss these up-and-comers and the chance to support local comedy in one of Marin’s small-town treasures. Mac’s at 19 Broadway. macsat19broadway.com

MAR 13–15 Craig Robinson

SAN FRANCISCO

Famed actor, comedian, musician and Hollywood producer Craig Robinson is known for fan-favorite roles on some of the most beloved TV comedies, including The Office. While it’s thrilling for fans to witness the talent from scenestealing moments in Knocked Up or Hot Tub Time Machine, expect a diverse show

that conveys his many talents. Cobbs Comedy Club, 915 Columbus Avenue. cobbscomedy.com

MAR 19–21 David Nihill: Taking Tangents Tour

SAN FRANCISCO

This beloved Irish comedian is a winner of the San Francisco Comedy Competition — an honor nearly shared by past finalists Ellen DeGeneres and Robin Williams. His act draws on his wide travels, cultural observations, attempts at language study, (occasional) international drinking session(s) and being a “mildly confused immigrant.” Punchline Comedy Club, 444 Battery Street. punchlinecomedyclub.com

FILM

MAR 6–7 John Carpenter’s They Live LARKSPUR

Ignore the cheesy or dated effects to benefit from the still-relevant story exploring the media and the government keeping the population subdued via subliminal messaging touting conformity and consumerism. Lark Theater, 549 Magnolia Avenue. larktheater.net

MAR 19–23 30th Anniversary Berlin & Beyond Film Festival

SAN FRANCISCO & BERKELEY

For its 30th year, this German-themed fest comes to four beloved Bay Area cultural centers, including a special return to the iconic Castro Theatre, where the festival had its first program in 1996. Selections include the latest works of renowned German film auteurs Fatih Akin and Christian Petzold. Festival

opening at the Castro Theatre, 429 Castro Street. berlinbeyond.com

MAR 25–29 Sonoma International Film Festival

SONOMA

Named “One of the 25 Coolest Festivals” by MovieMaker Magazine and one of America’s Top Ten Destination Film Festivals by USA Today, the SIFF offers full-length features and documentaries, as well as short films in the Live Action, Documentary and Animated categories. It also showcases culinary, food and wine films across all categories. 103 East Napa Street, Suite 2A. sonomafilmfest.org

MUSEUMS

NOW THROUGH MAY 6 What About Age?

SAN RAFAEL

This exhibit examines ageism, aiming to challenge stereotypes around aging and promote intergenerational conversations through the lens of art. In partnership with Youth in Arts, the exhibit will feature artworks by local youth and senior artists. Marin Civic Center, 1st and 3rd Floor Galleries, 3501 Civic Center Drive. marincounty.gov

MAR 18 Speaker Series: Women of Early California

SAN RAFAEL

Join Professors Rose Marie Beebe and Robert M. Senkewicz as they present women’s firsthand accounts from the days when California was part of Spain and Mexico. First Presbyterian Church, Fifth and E Streets. marinhistory.org

EVENTS

MAR 1 & 8 Chinese New Year 2026 –The Year of the Horse Lion Dance

SAN RAFAEL

Celebrate the Chinese New Year in a prime location in Downtown San Rafael. The Marin Chinese Cultural Association will perform the classical lion dance in front of beloved Chinese restaurant Yet Wah. Don’t miss this chance to learn about this vibrant culture and enjoy the rest of one of Marin’s best streets to window-shop. Yet Wah, 1238 4th Street. downtownsanrafael.org

MAR 13 2nd Friday Art Walk in Downtown San Rafael

SAN RAFAEL

Enjoy galleries, open studios and art exhibits on the second Friday of each month. Anchored by the Art Works Downtown galleries and studio tour, the 2nd Friday Art Walk connects art venues throughout downtown San Rafael for an evening of inspiration and community. 1325–1337 Fourth Street. artworksdowntown.org

MARCH 21 Mill Valley Spring Faire

MILL VALLEY

This fun-filled, family-friendly event is bursting with festive vibes and exciting activities for all ages. Explore a vibrant array of vendors, let the little ones enjoy the Toddler Zone and dive into a world of games, crafts and interactive activities. Mill Valley Community Center, 180 Camino Alto. millvalleyrecreation.org

MAR 22 4th Annual Marin PowWow

KENTFIELD

With this Spring Dance (or We-an Tu-pe Ka-ul) featuring traditional intertribal prayers and drumming, American Indians within Marin and the Bay Area can connect with their heritage to maintain self-esteem and cultural pride. College of Marin, Kentfield Campus Gymnasium, 700 College Avenue. marinamericanindianalliance.org

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Dan Sullivan, Co-Founder, Strategic Coach

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BY LYNDA BALSLEV

Satisfying Lentil Salad FARMERS MARKET FINDS

THIS LEAFY SHOULDER-SEASON SALAD celebrates late winter greens at their peak. A vibrant and nourishing mix of frisée and mizuna leaves, tossed with tender black lentils, create a fresh and satisfying dish that works equally well as an elegant opener or a healthy meal on its own.

Frisée, a curly variety of endive, is known for its pale green to yellow tips and mildly bitter leaves. Mizuna, a Japanese mustard green, contributes a peppery bite and a delicate, feathery texture to the salad. Small but mighty black lentils offer an excellent source of plant-based protein along with key nutrients including iron, folate, magnesium and potassium. Unlike green, brown or red lentils, they hold their shape when cooked, which makes them especially well-suited for salads.

This salad is inspired by the classic Salade Lyonnaise, a French staple that consists of frisée, lardons (diced pieces of smoked pork or slab bacon, pan-fried until the fat renders and the pieces turn golden and crisp), croutons and a runny egg. It weaves curly frisée and red mizuna through a bowl of black lentils, studded with quick-pickled shallots and coated in a thick Dijon vinaigrette. And for a non-vegetarian option, crispy lardons can be folded into the lentils.

BLACK LENTIL SALAD WITH FRISÉE AND MIZUNA

INGREDIENTS

1 cup black lentils (yields 2 1/2 cups cooked)

2 thyme sprigs

1 bay leaf

Kosher salt

3 small shallots

2-3 tablespoons red wine vinegar

1 to 2 narrow carrots, thinly sliced

4 cups mixed frisée and mizuna, torn in bite-size pieces

2 tablespoons chopped Italian parsley leaves

2 tablespoons chopped fresh tarragon leaves

1 teaspoon finely grated lemon zest

Vinaigrette

2 tablespoons lemon juice

1 small garlic clove, grated

1 tablespoon Dijon mustard

1/4 teaspoon kosher salt, or to taste

1/4 teaspoon freshly ground black pepper

1/3 cup extra-virgin olive oil

1. Rinse and sift through the lentils for small stones. Put the lentils, thyme and bay leaf in a large saucepan and cover with water, about 2 inches. Bring to a boil over medium-high heat. Reduce the heat to medium-low and partially cover the pot. Simmer until the lentils are tender but still hold their shape, about 25 minutes. Drain the lentils and transfer to a bowl. Lightly season with salt. Cool to room temperature.

2. While the lentils are cooking, halve the shallots lengthwise and thinly slice. Place in a bowl and add enough red wine vinegar to nearly cover. Let stand for at least 20 minutes. Stir once or twice.

3. Combine the lemon juice, garlic, mustard, salt and black pepper in a small bowl. Strain the red wine vinegar from the shallots into the bowl and whisk to blend. Add the oil in a steady stream, whisking to emulsify. Taste for seasoning.

4. Toss the lentils with 1 tablespoon of the vinaigrette in a large bowl. Add the carrots, greens, parsley and tarragon to the bowl. Sprinkle lemon zest over and drizzle with additional dressing to your taste. Gently toss to combine, then serve.

DINE

CORTE MADERA

Burmatown Asian

Though the menu remains largely the same (that tea leaf salad! Those bao!) at this location down the street from the original, the addition of a grill boosts the menu with dishes like kalbi ribs or smoked salmon collars. A long bar on one side of the room serves wine and beer and the front windows slide open for easy access to a large patio. 18 Tamalpais Ave, 415.985.5060; burmatown.com

$

Flores Mexican

With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are a highlight. 301 Corte Madera Town Center, 415.500.5145; floressf.com

BB HH

RH Marin American

Ride up the goldenhued elevator to the top floor restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sourdough or a namesake RH Burger. This rooftop sunroom and outdoor lounge boasts

glass ceilings and walls for an epic view of Mount Tam and a feeling of floating above it all.

1750 Redwood Highway at The Village, 628.266.2040; rh.com

BB

FAIRFAX

Barefoot Cafe

American Chef Tony Senehi’s all-day cafe is known for California-inspired dishes made from local, organic ingredients. Pear almond pancakes and eggs Benedict (ask for “the Brady” to get lox) are popular at breakfast, while a BBQ pulled pork sandwich is a hot seller at lunch. 1900 Sir Francis Drake Blvd, 415.460.2160; barefootcafe.com

BB $

Fradelizio’s Italian

A perennial neighborhood gem, the cozy space welcomes all with daily specials (fresh local fish, housemade Meyer lemon fettuccine with salmon, cioppino, a Becker Lane organic pork cannelloni) and a Napa Valley wine from the barrel program. 35 Broadway Blvd, 415.459.1618; fradelizios.com

La Gastronomia

Italian Like the town it’s situated in, La Gastronomia is a lively and cozy restaurant

best known for its authentic cuisine, fresh ingredients and warm atmosphere. Originally from a coastal town in Italy, owners Elena and her husband Gustavo curate a taste of the Italian coast in the California sun. 123 Bolinas Rd, Fairfax, 415.419.5465; lagastronomiadi porchetta.com

BB $

Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella serves fresh Italian with a northern influence. Favorites include the cioppino, butternut squash ravioli, pollo alla Sorella and the garlic bread. 107 Bolinas Rd, 415.258.4520; sorellacaffe.com

$

GREENBRAE / KENTFIELD

Gott’s Roadside

American At its only Marin outpost, Gott’s features the signature California-inspired dishes the restaurant is known for (burgers — regular, ahi and Impossible — shakes, salads and fries) as well as a 30-foot-long pine table for community-style eating and an expansive patio out front. 302 Bon Air Center, Greenbrae, 415.785.4233; gotts.com

$ Guesthouse

Californian Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with restaurateur Dustin Sullivan on this 110-seat space. Look for well-executed California cuisine with weekly specials like Prime Rib on Mondays and fried chicken on Sundays, plus killer cocktails — the Sunburn and Easy Money are local favorites. 850 College Ave, Kentfield, 415.419.5101; guesthousemarin.com HH

Half Day Cafe

American Tucked away in a setting of intertwining ivy and large open windows, this cafe is

the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual daytime meal inside or out on the patio. 848 College Ave, Kentfield, 415.459.0291; halfdaycafe.net

BB $

Rio Rock Açai Café

Smoothies Açai bowls, like the Carmen Miranda with cacao nibs and peanut butter, and smoothies (don’t miss the Popeye with almond butter and spinach) are at the heart of an all-day café that serves up sandwiches (chicken pesto panini, lox bagel) and pastas, too. Boba and espresso drinks are coming soon. 860

Comforts Cafe, San Anselmo

College Ave, Kentfield; 415.747.8668; riorock acaicafe.com

$

Squared Pizza

Italian/American

This pizza place specializes in serving Detroit-style pies with crispy, caramelized cheesy edges and tender, airy crust, all thanks to the namesake shape. In addition to some classic flavors such as cheese or veggie, there’s also a “build-your-own” option. 140 Bon Air Ctr; 415.300.0353; squared-pizza.com

Sweetgreen

Californian No matter if your order is one of the signature plantforward warm bowls

like curry cauliflower, a super green goddess salad or chicken pesto parm (if meat is a must), all are packaged in a sustainable readyto-go packaging that makes it easy to enjoy a fast and fresh meal inside, on the patio, or to-go. 284 Bon Air Center, Greenbrae; 415.874.0012; sweetgreen.com

$

LARKSPUR

Left Bank Restaurant

French This Parisianstyle brasserie by Chef Roland Passot has been serving the community for more than two decades. Whether on the patio, bar or in the elegant main dining room with a huge fireplace, it’s a fun experience. The menu features authentic French cuisine utilizing seasonal, local and organic ingredients.

507 Magnolia Ave, 415.927.3331; leftbank.com

Perry’s on Magnolia

American Perry’s on Magnolia has the same classic American cuisine, bustling bar and warm service and personality the San Francisco original has always been famous for. Plentiful outdoor dining options. Its bar is a perennial Best of the County winner. 234 Magnolia Ave, 415.927.1877; perryssf.com

BB

Rustic Bakery

Californian Organic bread and pastries baked fresh each morning and salads, sandwiches, and soups make this a staple. 2017 Larkspur Landing Circle, 415.461.9900 and 1139 Magnolia Ave;

Bungalow 44

American The bustling bar is ideal for savoring a seasonal cocktail or an order of the house’s famous kickin’ fried chicken. The one-dollar happy hour oyster program still operates from 5–6 p.m., Monday–Thursday and the heated outdoor patio is a town hot spot. 44 E Blithedale Ave, 415.381.2500; bungalow44.com

Playa Mexican

NOVATO

415.925.1556; rusticbakery.com

$

MILL VALLEY

Buckeye Roadhouse

American Oysters Bingo, baby back ribs, and chili-lime “brick” chicken are a few of the comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. Heated patio seating offers a moment’s respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk. 15 Shoreline Hwy, 415.331.2600; buck eyeroadhouse.com

BB HH

Corner Bar

Mediterranean Corner Bar is downtown Mill Valley’s first cocktail lounge… ever! Bring a date or simply come to unwind in the sleek interior, which features two bars plus plenty of window space overlooking the town square. A menu of Mediterranean bites complement Corner Bar’s artfully crafted cocktails.106 Throckmorton Ave, 415.888.8001; cornerbarmv.com

Piatti Ristorante and Bar Italian A fireplace lounge and open format concept invites lingering over refreshed menu items such as house made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black truffle oil or roasted salmon with artichokes and Calabrian chili. 625 Redwood Hwy, 415.380.2525; piatti.com

Playa’s food offers traditional dishes with modern flavors and presentations. A Little Gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of house made black mole and micro greens. The bar highlights exceptional tequilas and mezcals but the el Slushie and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available.

41 Throckmorton Ave, 415.384.8871; playamv.com

BB HH

Sweetwater Music Hall’s Rock & Rye American

The menu features South American and New Orleans-inspired dishes with a seasonal focus at Sweetwater Music Hall’s refreshed restaurant. An extensive collection of whiskeys and craft cocktails pays tribute to independent music venues and the 50-seat outdoor patio was redone. 19 Corte Madera Ave, 415.388.3850; sweet watermusichall.com

BB

Tam Tavern American

Previously known as Floodwater, this local favorite has been reinvented to deliver homely bites and a variety of beers on tap. There will even be some beer-infused cocktails for a unique twist on some classic drinks. 152 Shoreline Hwy, 415.843.4545; tamtavernmv.com

HH $

Perry’s Novato

American Epic burgers and cocktails, excellent service, signature blue-andwhite gingham tablecloths — expect all of those and more here at Perry’s northernmost location. 224 Alameda Del Prado, 415.506.4212; perryssf.com

BB

SAN ANSELMO / ROSS

Comforts Cafe

American Established in 1986, Comforts has a cozy sit-down cafe, serving breakfast, lunch and weekend brunch. Besides the famous Chinese chicken salad, other winners are the stuffed pecan-crusted French toast, chicken Okasan (nicknamed “Crack Chicken” by fans), Korean BBQ flank steak and Wor Won Ton soup. 335 San Anselmo Ave, 415.454.9840; comfortscafe.com

BB $

Creekside Pizza & Tap Room American

A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, flavorful pastas and fresh salads, Creekside offers plentiful glutenfree and vegan options too. Their copper bar with a 40-handle selection of craft beer (including gluten-free beer), plus wine and kombucha on tap. 638 San Anselmo Ave, 415.785.4450; creeksidesa.com

Come join us for breakfast, lunch and weekend brunch! From stuffed, pecancrusted French toast, to delicious scrambles and flavorful salads, our menus change regularly to reflect the seasons. We also offer special holiday menus from our catering department, such as our upcoming Easter and Passover menu! Visit our website or call us to place your holiday orders. Happy Spring!

COMFORTS

335 San Anselmo Ave, San Anselmo, CA 415.454.9840 comfortscafe.com

Cucina sa Italian Open for lunch, weekend brunch, and dinner six nights a week, come by for homemade pastas, seasonal salads, and wood-fired pizzas that strike a balance between southern Italy and Northern California. Don’t skip the happy hour from 3 p.m. to 5 p.m. from Tuesday to Friday, either! 510 San Anselmo Ave, 415.454.2942; cucina-sa.com

Flour Craft Bakery American

Along with artisan gluten-free and an assortment of vegan pastries, breads, and special-occasion cakes, this petite cafe serves a lunch menu of so-called fancy toast and big green salads with seasonal flair. Customer favorites include oatmeal chocolate chip cookies, decadent cinnamon

rolls, flourless hazelnut brownies, and the bakery’s signature granola. 702 San Anselmo Ave, 415.453.3100; flourcraftbakery.com

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Insalata’s Mediterranean Award-winning chef

Heidi Krahling’s downtown restaurant features soulful Mediterranean fare for 25+ years. Dinner favorites include cataplana with mussels and chorizo, Middle Eastern-inspired vegetarian platter, Moroccan lamb flatbread, house made pastas and of course, the fattoush salad. An expansive takeout counter offers a wide range of selections for family meals, celebrations or a quick lunch option. 120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700; insalatas.com

with baby bok choy, purple daikon and dashi that are bold, balanced and bright.

198 Sir Francis Drake Blvd, San Anselmo, 415.453.9898; madcapmarin.com

Marché Californian

Into the former Marche aux Fleurs space, Marché’s owners

Darren and Alicia Banks focus on seasonal ingredients in plates of avocado toast with Urfa chile, shishito peppers with togarashi, and house made gnocchi with shiitakes is Californian all the way. 23 Ross Common, Ross; 415.925.9200; marchemarin.com

Kuro Nami Japanese Kitchen Japanese Kuro Nami, which means “black wave,” is a new restaurant from the team behind The Baan Thai Cuisine. There, you’ll find inventive sushi rolls, premium sake and a menu of signature dishes that explore the depth of Japanese cuisine. It’s not just sushi — you can try picks like kani miso (grilled miso paste with crab), or their creamy pasta with tempura softshell crab. 69 Center Blvd, San Anselmo, 415.459.6969; kuro namimarin.com

Madcap

Californian Chef Ron Siegel’s contemporary art-filled space is known for its urban edge. The vegetablecentric menu, available as a tasting menu, incorporates seafood and Japanese techniques in colorful dishes like trout

The Baan Thai Cuisine Thai

Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, new menu items like fresh spring rolls and steamed dumplings and old favorites such as the tom kha soup entice with fresh flavors and just the right amount of sweet heat. 726 San Anselmo Ave, 415.457.9470; thebaanthai cuisine.com

this eatery that now has locations in Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. 1408 Fourth St, 415.457.5400; cafedelsoul.net

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Hot Italian

Marinitas Mexican

This sister restaurant of Insalata’s continues to flourish as a bastion of creative Mexican and Central and South American cuisine. Not your typical south-ofthe-border spot, they serve up top-notch margaritas and Latin lusciousness. 218 Sir Francis Drake Blvd, 415.454.8900; marinitas.com

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Taco Jane’s Mexican

Regional Mexican cuisine includes Oaxacan mole, fish tacos and vegetarian options. Black Gold salsa arrives with complimentary chips and is created from charred blackened tomatoes and roasted chilis. Enclosed patio seating is available year round. 21 Tamalpais Ave, 415.454.6562; tacojanes.com

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Valenti & Co.

Italian The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti’s famous tower of triple chocolate love at dessert. 337 San Anselmo Ave, 415.454.7800; valentico.com

SAN RAFAEL

Cafe Arrivederci

Italian Located in the heart of San Rafael for the past 27 years!

Chef Tito is proud to serve fresh homemade pastas and dishes from all over Italy. Visit the expansive dining room, full bar, garden patio and private rooms for parties and events. 11 G St, 415.453.6427; cafearrivederci.com

Cafe del Soul

Californian

Healthy options become addictive at

Italian This hub for authentic Italian cuisine from an authentically Italian chef offers three different pizza crusts: traditional Neapolitanstyle; gluten free; and their special Pinsa Romana, an airy yet crispy option. Other Italian classics like lasagna and gelato are served as well. 909 Lincoln Ave; 628.285.8630; hotitalian.net

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Humbowl

Californian With exciting flavor profiles ranging from Thai curry to breakfast fare, Humbowl’s offerings are hearty, healthy and made with fresh ingredients. Many of their menu items are even easy to turn vegan. 1016 Court St; 415.795.8922; humbowleats.com

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La Toscana Ristorante & Bar

Italian Family owned and operated since 1985, La Toscana completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features daily specials and classics

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like gnocchi and carbonara and an ample selection of wine. 3751 Redwood Hwy, 415.492.9100; ristorantelas toscana.com

Red Rooster Brick

Oven American Roasted in the brick oven, then brushed with sweet and spicy garlic sauce, Red Rooster wings are a must-order at an allday Italian American restaurant with a sprinkling of Asian flavors. A thin crust pizza pulled from the brick oven is available at breakfast, too (glutenfree crust is available), and a changing menu of daily offerings. The buttermilk-fried chicken sandwich with house made chipotle aioli has a dedicated following and the Boston clam chowder might just convince a few New Englanders to relocate. 901 B St, 415.234.8414; redroosterbrick oven.com

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Sol Food Caribbean/Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes with fresh ingredients, just like the ones owner Sol Hernandez grew up eating. All day favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of “pique” their signature hot pepper sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). They also have a special menu from “Victor’s

Crispy Tacos.” 901 Lincoln Ave, 415.451.4765; solfoodrestaurant.com

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Vin Antico American Vin Antico serves seasonal market-inspired cuisine like stoneoven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. Black sesame-crusted tuna is classic, even better with an Il Capo negroni. 881 Fourth St, 415.721.0600; vinantico.com

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SAUSALITO

Angelino Restaurant Italian Multiple generations of the Ancona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania regionfor more than 20 years. 621 Bridgeway, 415.331.5225; angelino restaurant.com

Barrel House Tavern Californian

Stop by Barrel House for a feeling of rising above it all where the soaring ceiling work reflects the restaurant’s name. The barrel-aged cocktails are worth a visit (try the Negroni) but dishes like maitake mushroom flatbread and tartare tacos reflect a locallyfocused ethos that is enhanced by the cool setting and fantastic bay and city views. 660 Bridgeway, 415.729.9593; barrelhousetavern.com

Copita Mexican Co-owner Joanne Weir, along with Chef Aaron Sabido, presents fresh Mexican fare in the heart of Bridgeway. The everchanging menu is 100 percent gluten-free, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves over 100 varieties, ideal for crafting your own margarita. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400; copitarestaurant.com

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Fish Seafood

It has been said that this restaurant and fish market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare. Order any of the day’s offerings — the menu changes — daily but usually has a variation of fish tacos, ceviche and grilled fish. 350 Harbor Dr, 415.331.3474; 331fish.com

Kitti’s Place Thai

This home-style family-run restaurant has been in town for over 20 years. It features Californiainspired favorites like lettuce cups stuffed with chicken and almonds, soft spring rolls and a curried turkey burger. A patio out front gets midday sun. 3001 Bridgeway, 415.331.0390; kittis place.com

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Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri who creates Northern Italian fare using local and Italian ingrdients. 777 Bridgeway, 415.332.7771; poggiotrattoria.com

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Scoma’s of Sausalito Italian

San Fransisco’s oldest seafood house has its own boat, berthed at Pier 47, that fishes seasonally and is approved for catching salmon and Dungeness crab, resulting in fresh seafood yearround. The menu at both the Sausalito and Fisherman’s Wharf locations were revamped in accordance with the environmentally responsible Monterey Bay Aquarium Seafood Watch program and regularly features whole crab, chowder and grilled fish. 588 Bridgeway, 415.332.9551; scomassausalito.com

The Spinnaker Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations like a classic shrimp Louie salad or linguini with clams. Set right on the water with sweeping views of San Francisco. 100 Spinnaker Dr, 415.332.1500; spinnakersa sausalito.us

TIBURON

Caffe Acri Italian Diners will find Italian roast espresso drinks, freshly baked pastries, and eggs for breakfast and a selection of soups, salads and paninis for lunch. A market stacked with pantry items and coffee operates inside the café and outdoor dining is available. 1 Main St, 415.435.8515; caffeeacri.com

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Petite Left Bank

French A smaller version of the Larkspur original features an all-day menu of French bistro classics. A notable wine list, artisan craft cocktail menu, and spirit-free beverages round out the lively experience. Open daily for lunch and dinner, with weekend brunch on Saturday and Sunday. 1696 Tiburon Blvd, Tiburon; 415.910.1010; petiteleftbanktiburon. com $

Sam’s Anchor Cafe

American Sam’s boathouse feel and boat tie-ups with boatside service are part of its charm but most come for the spiffy white umbrellas and deck chairs on the expansive waterfront patio. All-day cocktails remain a fixture as does the signature cioppino, while offerings like crab toast, a roaming oyster cart, and a raw bar. 27 Main St, 415.435.4527; samscafe.com

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Troya Restaurant Mediterranean Born

out of SF, Tiburon’s Troya serves the same beloved TurkishMediterranean cuisine with brunch, lunch and dinner menus. The dainty yet modern Mediterranean interior design contributes to the ambience that teleports you right across the world. 1 Blackfield Dr, Ste 12; 415.888.9281; troyatiburon.com

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Via Piccola Trattoria Italian Pedro and Maria Ulloa (formerly of San Rafael’s Arrivederci) serve dishes like veal saltimbocca and handmade pappardelle alla Abruzzese (gluten-free pasta is available) at lunch and dinner with tiramisu or key lime pie for dessert. The restaurant has a heated patio, shaded from the lights in the adjoining parking lot. 1 Blackfield Dr. #11 at The Cove, 415.388.9100; viapiccola.com

MARIN HOME

A Cottage in the Woods

BY LOTUS ABRAMS | PHOTOGRAPHY BY R. BRAD KNIPSTEIN

In Mill Valley, a pre-1900s home is renovated for modern living while preserving its historic charm.

The 2,000-square-foot, four-bedroom, three-and-a-half bath home had plenty of charm, including authentic original details like Douglas fir wall and ceiling paneling and a plated glass and wood front door. The interior, however, was dark and dated, and an unfinished utility space took up valuable real estate behind the kitchen and living room. Seeking to update the home for modern living while retaining its character, the family brought in San Francisco-based Craig O’Connell Architecture

‘It’s just so dark in here. How do we lighten it up without losing all the wood?’ They really liked the nature of the historic feel of the house.”

The homeowners also tasked O’Connell with making better use of the raw, unused storage space on the lower level, so he incorporated the square footage into the floor plan and reconfigured it, carving out space for a butler pantry, washer and dryer, and guest bathroom. He also opened up the access between the kitchen

sides of the original brick fireplace in the living room, which the team refinished and backed by a wall of wood paneling reclaimed from the home. “This is one of the key details in the project that we refer to as ‘the cube,’” O’Connell says. The cube houses the pantry and refrigerator in the kitchen, provides additional storage in the dining room, and serves as a drop zone for books and shoes in the entryway.

O’Connell completely reconfigured the kitchen as well, which previously suffered

from an awkward layout and limited storage space. A new island and L-shaped bank of steely blue-painted cabinetry with quartz surfaces by MN Builders solved the issue. Custom metal-and-wood shelving by Reunion Creative around the range hood and a white ceramic Fireclay Tile backsplash add visual interest. O’Connell also installed new LED downlights but opted to preserve the painted wood ceiling. “When you can hold onto some original wood surfaces you still recognize it’s an old space, even though it’s a whole new kitchen,” he says.

Heading upstairs, O’Connell retained much of the wood paneling on the stairwell wall and ceiling, but he overhauled

Details

WHAT

2,000-square-foot, pre-1900s cottage

WHERE Mill Valley

ARCHITECTURE

Craig O’Connell Architecture

CONSTRUCTION

O’Neill Builders

Throughout, white oak flooring and a number of new windows brighten the rooms.

the primary bedroom, creating an ensuite bathroom by annexing three closet spaces. “Luckily, the width and depth of these closets were just big enough by the inch to fit a shower, vanity and toilet in, and still maintain both the bedrooms on either side,” he says.

He also reoriented the ensuite half bathroom in a cathedral-ceilinged bedroom to a more convenient location. Outfitted to serve as a family room, the space now features built-in cabinetry with a wet bar and new pendant lighting.

Throughout, white oak flooring and a number of new windows brighten the rooms, including in the kitchen, living room, dining room and primary bedroom. To maintain the home’s character, O’Connell took a light touch on the exterior. “We kept the look of the house from the outside as true to original as we could,” he says. “Although we put in new windows, they match up really well with the old windows. The homeowners also wanted to keep the front door. It’s really unique.”

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Sausalito Condo with

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LOOKING BACK

Barging Across the Bay

This story started 150 years ago.

BY JIM WOOD

In this 1957 photo, a once handsome Victorian house is being barged across south Marin’s Richardson Bay. The fourbedroom, two and a half-story structure was built in the late 1870s and for 30 years it was the pride and joy of Dr. Benjamin Lyford and his wife Hilarita Reed Lyford, daughter of John Thomas Reed, a land grant recipient of the Tiburon Peninsula and part of Mill Valley. Then in the early 1900s, when both the Lyfords passed away, the Victorian dwelling was bequeathed to descendants and, over time, began to deteriorate. One of those descendants, John Paul Reed, eventually went on to befriend one Rose Rodrigues, the daughter of a tenant farmer whose family had lived on farm land that John Paul had

inherited and overlooked today’s Tiburon Boulevard. Some historians claim theirs was more than a friendship, but let them debate that. However, in 1919 when John Paul passed away, he didn’t do so without transferring to Rose (for $10) the 11 acres of land that she and her family had been living on since Rose was an infant.

Now let’s return to the forlorn Victorian property atop a barge. By the mid-1950s, it had been vacant for years and reputed to be haunted. When developer Sam Neider threatened to bulldoze it, heritage enthusiasts were aghast — they wanted to save the formerly stately Victorian, but where? Where could they put it? By now Rose was nearing 60-years-old and busy herding goats on the

bayfront land that had come her way thanks to a long ago friendship with John Paul. Acting quickly, heritage enthusiasts talked with environmentalists who talked to Rose who agreed to donate her 11 bayfront acres to the Audubon Society — provided, that is, she and her goats could live there for the rest of her life. BINGO! That was where to put the Victorian!

Now, 65 years later, the house has been carefully restored and, since 1961 it has been headquarters for the Richardson Bay Audubon Center and Sanctuary, overseers of the adjacent nearly 900-acre wildlife sanctuary — the very waters the Victorian was barged across in 1957. When Rose died in 1980, at age 80, she was affectionately known as, “Rosie, the Goat Lady.”