Marin Magazine June 2011

M A R I N

You could say this changes everything. Or just say “wow.”

The new Jenn-Air ® Pro-Style ® series turns the kitchen into a place where anything is possible. Where you can cook with real power. Feel the strength of commercial-style precision. Scale new culinary heights. These appliances deliver an entirely new level of performance and design, and our ranges feature the industry’s most powerful burner available.* The Pro-Style ® series will take your kitchen way beyond gorgeous.

*Among leading brands.

Trail Mix

How not to get lost while searching for the perfect Bay Area hike

story jim wood

photos tim porter 38

HOME

Form and Function

As these four makeovers show, redoing a kitchen goes a long way toward making it the heart of a home — and more

story julie sinclair 44

JOURNEY

From Italy, With Love

A non-tourist approach to exploring the country’s unbridled — and seductive — charms

story & photos

porter

“My

favorite court is Centre Court at Wimbledon. My second favorite is Stadium Court in Seoul, where we won the gold

medal.”

KEN FLACH

20 CURRENTS

Art with purpose, local congrats and new openings

22 HOME DECOR

Design experts share their hot ideas for cool cooks by P.J. Bremier

24 Q&A

Mill Valley’s Ken Flach, four-time Grand Slam winner

26 FYI Community Behind the curtain of the Lark Theater, a Larkspur treasure by Daniel Jewett

30 FYI

Causes

Nonprofits unite behind San Rafael’s Jackson Cafe by Jim Wood

32 CONVERSATION

Norman Solomon, progressive author/ activist from Inverness Park, is in the race for Congress by Jim Wood

Great kitchens start here.

The Cover

Big Sky (Summer Glee) by French-born Bay Area artist Emmeline Craig. To inquire about her work, call 415.868.9741 or visit emmelinecraig.com; Craig’s Bolinas studio is open Monday through Saturday, noon to 5 p.m. To purchase a print of this cover, go to marinmagazine.com/coverart.

56 60 73 81 86 GO

Five ways to enjoy Tahoe this summer, from om to fore! by Mimi Towle

CALENDAR

A roundup of what to do in Marin and beyond

DINE OUT

An insider’s guide to Bay Area eateries

SNAPSHOTS Out and about in Marin and San Francisco

MICROCLIMATE

Fantastic Fairfax offers something truly different by Jim Wood

114 16 18

LOOKING BACK

Marin’s Mountain Play has been one of the area’s summertime staples by Jim Wood

VIEW FROM MOUNT TAM

The founders of Marin Magazine welcome you to share their vision

POV

There’s a bright future ahead by Jim Wood COLUMNS

EDITORIAL

EDITORIAL DIRECTOR Nikki Wood ext 105 | nwood@marinmagazine.com

EXECUTIVE EDITOR Jim Wood ext 106 | jwood@marinmagazine.com

MANAGING EDITOR Julie Sinclair ext 120 | jsinclair@marinmagazine.com

SENIOR EDITOR Mimi Towle ext 101 | mtowle@marinmagazine.com

ASSOCIATE EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com

EDITOR-AT-LARGE Tim Porter tporter@marinmagazine.com

STYLE EDITOR-AT-LARGE Somer Flaherty sflaherty@marinmagazine.com

COPY EDITOR/PROOFREADER Cynthia Rubin

CONTRIBUTING WRITER PJ Bremier

EDITORIAL ASSISTANTS Monica Grant, Logan Link

ART

ART DIRECTOR Anne Walzer

ASSOCIATE ART DIRECTOR Veronica Sooley

PRODUCTION MANAGER Alex French ext 111 | production@marinmagazine.com

CONTRIBUTING PHOTOGRAPHERS Drew Altizer, Mo DeLong, Nike van der Molen

ADMINISTRATION

CONTROLLER Maeve Walsh ext 104 | mwalsh@marinmagazine.com

OFFICE MANAGER Danielle Grant ext 100 | dgrant@marinmagazine.com

WEB

WEB EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com

Volume 7, Issue 6. Marin Magazine is published in Marin County by Marin Magazine LLC. All rights reserved. Copyright©2011. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Subscription rates are $12 per year. Marin Magazine, One Harbor Drive, Sausalito, CA 94965. Phone 415.332.4800, fax 415.332.3048, email editorial@ marinmagazine.com, website marinmagazine.com.

ADVERTISING

PUBLISHER Lisa Shanower ext 107 | lshanower@marinmagazine.com

ADVERTISING DIRECTOR Michele Geoffrion Johnson ext 110 | mjohnson@marinmagazine.com

ACCOUNT MANAGER Leah Bronson ext 109 | lbronson@marinmagazine.com

ACCOUNT MANAGER Stephanie Ericson ext 108 | sericson@marinmagazine.com

ACCOUNT MANAGER Lora Dinga ldinga@marinmagazine.com

ACCOUNT COORDINATOR Monica Grant ext 103 | mgrant@marinmagazine.com

ADVERTISING ART DIRECTOR Alex French ext 111 | production@marinmagazine.com

REGIONAL SALES OFFICES

NORTHERN CALIFORNIA

carolyn ware & associates | Carolyn Ware 415.601.0192

WINE COUNTRY tognetti & associates | Wendy Tognetti 707.544.3643

SOUTHERN CALIFORNIA Leah Bronson ext 109 | lbronson@marinmagazine.com

NEW YORK

couture marketing | Karen Couture 917.821.4429

HAWAII

destination marketing | Debbie Anderson 808.739.2200

THE MARIN STORE

WEB CONTENT AND MERCHANDISING MANAGER Peter Thomas ext 113 | pthomas@themarinstore.com

MARIN CUSTOM MEDIA

CONTACT: PUBLISHER Lisa Shanower ext 107 | lshanower@marinmagazine.com

MARIN MAGAZINE ONE HARBOR DR, SUITE 208, SAUSALITO,

[UPCOMING EVENT] MARIN/SCAPES 2011 OPENING NIGHT GALA

Thursday, June 30, 6 p.m.

The scoop on Bay Area fundraising events

Friend us to tag and share RSVP Hot Ticket photos and join the conversation on local happenings at facebook.com/marinmagazine.

[PAST EVENT]

BAY AREA DISCOVERY MUSEUM’S PLAYDATE GALA

With speakeasy cocktails in hand and dressed in their best 1920s attire, guests enjoyed a fun night out at the sixth annual Playdate Gala — the most important fundraising event of the year for the Bay Area Discovery Museum — held at the Palace Hotel April 30.

Escalle Winery, 771 Magnolia Avenue, Larkspur

The opening night gala will feature Tuscan farmstyle cuisine by Stacy Scott Catering. Adding to the festive atmosphere, a selection of fine wines, specialty beverages, cheese, crackers and fruit will be offered. Artists and photographers featured in the Fine Art Exhibit and Sale (July 2–3) will be on hand to discuss the event.

A portion of every Marin/ Scapes art purchase is a tax deductible donation to Buckelew Programs.

$150 per person, $250 per couple, $1250 for 10 Reservations required.

415.457.6964, ext. 409, buckelew.org/marinscapes WHEN WHERE WHAT WHY YOU SHOULD GO COST FIND OUT MORE

[PAST EVENT]

MEET THE ARCHITECTSDWELL+MARIN MAGAZINE HOME TOUR

Guests enjoyed wine and hors d’oeuvres from All Seasons Catering at Mill Valley’s Acqua Hotel April 29 before listening to presentations from architects specializing in modern design. The event kicked off the first ever Dwell+Marin Magazine Home Tour held April 29–May 1. A portion of tickets sales went to Architects for Humanity.

WHATS’ YOUR VISION OF THE FUTURE of Marin? In putting together our magazine each month, we get to talk to some fascinating people here in the Bay Area — people who are making changes for the better in our county and beyond. That’s why no matter what gloom and doom we might hear in the news, we believe the future is bright. From the America’s Cup coming to San Francisco to the possibility of the SMART train to innovations at Marin General Hospital, prospects for Marin County, especially, are looking up. (For a prediction of how the next seven years will unfold, turn to this month’s POV — and then email us your thoughts. We want to hear from you.)

Do you believe access to quality education, adequate health care, consumer protection, civil liberties and environmental safeguards should be our birthrights as Americans? Inverness Park author/activist Norman Solomon does, and in Conversation this month we got the scoop on his intention to run for Congress, his peace-making trip to Iraq in 2002 with Sean Penn, and his political outlook — what he calls “Green New Deal.”

Is eight really enough? Just ask Olympian and Wimbledon champ Ken Flach, who is the subject of this month’s Q&A, where the conversation is a little lighter. Flach — who in 1985 became famous during the U.S. Open for what has been referred to since then as the “hair shot” — and his new wife, Christina (CEO of Pretty Girl makeup), live in Mill Valley and combined have eight children.

Looking for ideas of what to do on Father’s Day? Then flip to Go for five ways to celebrate in Tahoe. How about stand up paddleboarding, pulling your boat up to the newest al fresco dining spot or checking out the latest in highelevation vinyasa? Senior editor Mimi Towle has uncovered a host of new adventures and destinations — without forgetting the old standbys — in this go-to summer getaway.

As always, our wish is for your good reading. Enjoy Marin Magazine , as we continue to celebrate this extraordinary place!

Lisa Shanower, Publisher

Nikki Wood, Editorial Director Jim Wood, Executive Editor

A Brighter Future Ahead

How yachts, a bridge and trains will usher in a new era BY

JIM WOOD

IT’S EASY TO BE bogged down by the news of California going broke and jobs leaving the state; it suggests our best days are behind us. Lately, however, as I’ve been poking around the Bay Area I’ve come up with a different vision of the future.

I predict a Bay Area renaissance of sorts will peak on Labor Day of 2013, when the East Span of the Bay Bridge — with its elegant 525-foottall steel tower — opens to traffic. This 2.2-mile span, begun in 2003 and costing $6.3 billion, includes a graceful 1.2-mile vehicular Skyway and a biking/pedestrian path stretching from Oakland to Treasure Island.

Two days later, on September 7, the America’s Cup gets under way in San Francisco Bay. In a dramatic final race, the USA 17 — with its 225-foot-tall, aircraft-wing-like carbon-fiber sail and Oracle’s Larry Ellison at the helm — will whip Swiss billionaire Ernesto Bertarelli’s Allinghi. A worldwide television audience of nearly a billion will be watching while thousands of spectators are perched on Angel Island, the Golden Gate Bridge and bayside along

The Embarcadero, Marina Green, Sausalito, Strawberry and Tiburon. An America’s Cup dividend: the multimillion-dollar restoration of the dilapidated piers facing San Francisco Bay.

Also occurring on the waterfront in 2013 will be the relocation of the Exploratorium, San Francisco’s popular museum of science, art and human perception, now housed in the nearby Palace of Fine Arts. “The cost will be $300 million, and we’re tripling our exhibit space,” says Exploratorium spokesperson Leslie Patterson. “We’ll be adding a 200-seat auditorium, new indoor and outdoor interactive displays and a cafe and restaurant.”

Moving slightly inland, the Transbay Transit Center, heralded as “the Grand Central Station of the West,” is scheduled to be completed in 2017. Built to accommodate BART, Golden Gate Transit, Amtrak, Caltrain and the high-speed rail line to Southern California, this $4.2 billion project designed by Pelli Clarke Pelli Architects also includes office and residential towers, a rooftop park and wide sidewalks extending from Second Avenue to The Embarcadero.

Another San Francisco project is Muni’s Central Subway, currently scheduled to be completed by 2016. This 1.7-mile light-rail system will run (mostly underground) from the Caltrain commuter rail depot near AT&T Park across Market Street to Union Square, then into Chinatown.

Additionally in the planning stage are major redevelopment projects in Bayview–Hunters Point, in Mission Bay and on Treasure Island. And let’s not forget the $1 billion Doyle Drive seismic reconstruction project that will be completed in 2014, making the lives and drives of Marin commuters easier.

Our county itself sees positive changes in the coming years. I forecast the contentiously

debated 137,000-square-foot Target store in San Rafael will open in late 2014 — and the upshot will be a draw, with many Marin consumers shunning its supersize retailing while local shops step up their merchandising to meet the challenge. Meanwhile, by late 2012, businesses in West Marin will benefit from the repaving of and minor course adjustments to Sir Francis Drake Boulevard as it passes through Samuel P . Taylor State Park. This $6.2 million project — like Doyle Drive’s reconstruction — makes an arduous route safer and easier.

Governor Brown’s canceling of San Quentin’s $670 million new death row led Marin Supervisor Steve Kinsey to declare: “The future is wide open.” This means an excellent transit village linking ferries, bikes, buses and the SMART train is again possible. “It may take a decade,” adds Kinsey, “but the planning starts soon.”

As for SMART’s future, I’m still a believer: People have got to get out of their cars. Expect the bonds for the project to be sold this year, construction to start next year, and a train from Santa Rosa to San Rafael to debut in late 2014. And formerly troubled Marin General Hospital has successfully emerged from its dark past. After forming alliances with Kaiser Permanente and a trio of Sonoma County hospitals, I predict MGH will appropriately become the Marin Medical Center by 2013. Then, in mid-2013, voters will approve a $300 million bond issue that enables the state-mandated seismic reconstruction of the hospital to meet its 2018 deadline.

Am I overly optimistic? Probably. Will all of the above happen? Probably not. Yet, it will be a better Bay Area if it does. That’s my point of view. What’s yours?

Email pov@marinmagazine.com.

Congrats

• MARK YOUR CALENDAR A double celebration is in order for Mill Valley Market’s Canepa family: 2011 marks 30 years of their Mill Valley Wine & Gourmet Food Tasting event and 80 years of owning the Mill Valley Market. The tasting event, first organized by Jim Canepa back in 1981 as a “little wine and cheese gathering,” has turned into an allplaza party featuring local food purveyors and hard-to-find vintages. This year’s fete takes place Sunday, June 26, 1–4 p.m., at Depot Plaza. Tickets are $45.

• PRESIDIO PROJECT The Masonic Center for Youth and Families has recently opened a new facility in San

WHAT THE…?

Francisco’s Presidio. Among the many Marin contributors is clinical psychologist Tracy Schmidt, Ph.D., who pulled together a design team including Fairfax-based Dean Stubbings of Madera Furniture and Kathleen Carroll and Moises Elterman of the Potting Shed. mcyaf.org

• A KNIGHT AMONG US In a nod to her best-selling book La Bella Lingua: My Love Affair with Italian, the World’s Most Enchanting Language, Mill Valley author Dianne Hales was recently made an honorary Knight of the Order of the Star of Italian Solidarity by the president of Italy, Giorgio Napolitano.

Is it a bike? Nope — it’s an ElliptiGO, the latest low-impact fitness device to hit the scene. According to San Rafael’s Precor Fitness, where these outdoor two-wheelers are available for rent ($100 per day) or purchase ($2,499), people love them. Since they fit on a normal bike rack and can collapse to fit into an SUV, don’t be surprised if you see one soon on a trail near you. elliptigo.com

Openings

Check out downtown Mill Valley’s latest shopping destination, Mint. Located on Throckmorton Avenue near Beerworks, the store has an assortment of stylish miscellany ranging from “artisanal apothecary to accessories and clothing for men, women and kids to exquisitely crafted toys, jewelry and rare books,” says owner Cecile Wong. She adds, “We feature some of the best designers from Scandinavia, Germany, Japan, London, New York City and Marin.”

Sixteen-year-old Marin-based Fair Trade–Certified Equator Coffee has just opened its first retail outlet, in terminal two at SFO. Named 2010 Roaster of the Year by Roast magazine, the company has professional clients like chefs Thomas Keller and Tyler Florence and the founder of Napa’s Oxbow Public Market, Steve Carlin. equatorcoffees.com

Art With a Purpose

Have you seen the model houses decorated by prominent Marin artists placed since mid-April in Mill Valley, Larkspur, San Rafael, Ross, San Anselmo and Novato in preparation for the Ritter Center’s fundraiser at the Mill Valley Community Center (MVCC) on June 18? If not, the houses are scheduled to be moved on June 13 to the MVCC lawn, where they can be viewed together for nearly a week before being auctioned off at the gala event. The piece pictured, It Takes a Village, by Dorallen Davis, is on display at the Ross Post Office. rittercenter.org

SIZZLE IN THE KITCHEN

Design experts share their hot ideas for cool cooks

What’s cooking in today’s kitchen? For these Marin designers, the buzz is all about innovative products served up with a dash of flair. Janine Orendain Peck at Design Orendain in Mill Valley loves Kohler’s articulated faucet (“It stays put wherever you tilt it,” she says), while Greg Nelson, owner of Lamperti Contracting & Design, hails steam ovens for their efficiency and versatility. Ventless hoods and eco-friendly LED lighting top the lists of Linda Nave and Rachel Ginis, both designers at Larkspur’s Sandra Bird Designs, but porcelain veneer from Italy for surfaces is the red-hot choice for Jo Ann Hartley of Jo Ann Hartley Interior Design in San Rafael. — P.J. BREMIER

1. Star hood by Elica, $3,750 at Dvorson’s Food Service Equipment, Inc. (Sausalito). 415.332.5840, dvorsons.com

2. DG 4082 steam oven by Miele, $2,699 at Lamperti Contracting & Design (San Rafael). 415.454.1623, lamperti kitchens.com 3. Karbon faucet by Kohler, $766 at Ferguson Kitchen, Bath & Lighting Gallery (San Francisco). 415.551.3580, ferguson.com 4. Design Pro LED cabinet lights by Kichler Lighting, starting at $90, available at Lamps Plus (San Rafael). 415.453.6912, lampsplus.com 5. Slimtech by Lea Ceramiche, starting at $10 per square foot, available at Ceramic Tile Design (San Rafael). 415.485.5180, ceramic tiledesign.net

Our covers.

Your walls

Now you can buy Marin Magazine covers for your home or office. Available in various sizes, framed or unframed, with or without the Marin Magazine logo, these professional quality prints are a beautiful addition to any wall. Visit marinmagazine.com/coverart today.

Ken Flach

In the world of tennis, four-time Grand Slam winner, twotime Wimbledon champ and Olympic gold medalist Ken Flach is a big daddy. And conveniently, for this month of paternal admiration, the moniker can translate to his personal life as well. Together with his new bride, local girl and makeup entrepreneur Christina Flach, he now has eight reasons to celebrate Father’s Day: Dylan, 23; Madison, 21; Noah, 19; Melanie, 17; Rose, 15; Hannah, 14; Nikolai, 10; and Ben, 4. A 34-time men’s doubles title holder, Flach these days is director of tennis at Novato’s Rolling Hills Club and is actively teaching the next generation of champs how to score.

Q Why Marin?

A I came here to “see about a girl.”

Q Who inspired you to play tennis?

A My older brother Rick started playing, and I followed suit.

Q When did you realize it could be a career?

A At 16, playing money tournaments in France.

Q How was it walking into the Seoul Olympic Stadium?

A It was amazing to be standing there among all of the athletes. Carl Lewis recognized my partner Rob Seguso and me, and we started talking. Lewis had been getting a lot of press attention, so when it came time to walk in, we stuck by him and ended up getting on camera, too.

Q As a youth, how were you able to focus on tennis?

A I loved to win, and I like the “individual“ aspect of tennis.

Q What do you remember about the infamous “hair shot”?

A It was the finals of the 1985 U.S. Open Doubles. A shot bounced off the net cord and whizzed by my head. Our opponents, the French team of Yannick Noah and Henri LeConte, must’ve thought the ball hit my shoulder and went long (I was close to the net), because they went berserk. Balls whiz by your body and head all the time in doubles, but their whining and complaining is what made this one different. We went on to take the third set, and instead of trying to fight back they totally tanked the fourth set in fine French fashion [laughs]. That really upset the crowd. After the match, I was interviewed by Brent Musburger. Of course, the first question he asked was, “Ken, did the ball hit you?” I said it didn’t hit my head, but I felt the ball go by — so it may have touched

my hair. Well, the “hair shot” was born and has followed me for 25 years!

Q Do you prefer to play singles or doubles?

A Doubles! The whole court is way too big.

Q Do you keep in touch with your former doubles partners?

A Yes, but not as much as I’d like to.

Q Do you play tennis with your kids, and would you encourage any of them to go onto the pro circuit?

A No, none of my kids plays tennis, and no, I wouldn’t encourage them to go on the pro circuit; it’s not as glamorous as it seems.

Q Any up-and-coming Marin players?

A I am seeing some great talent come through my junior clinics at Rolling Hills and keeping my eye on Cole Miller, Matt Halligan and Cooper Bradshaw.

Q Do you have a favorite court in Marin?

A Center court at Harbor Point.

Q Favorite court on the planet?

A Centre Court at Wimbledon. My second favorite is Stadium Court in Seoul, where we won the gold medal.

Q When you think of your dad, what’s the first thing that comes to mind?

A Him gritting his teeth and pounding his fist into his palm during my matches.

Q What have you learned from your dad, regarding parenting?

A That you need to show and tell your kids how much you love them every day.

Q Favorite family restaurant in Marin?

A Bungalow 44 and El Paseo Chop House.

Q Favorite special-occasion spot in Marin?

A Scoma’s in Sausalito.

Q Favorite drink, and where you like to drink it?

A Bloody Mary at Balboa in Mill Valley — so good!

SPRING PROMOTION EVENT!

FREE Upgrade from White to Lago® Wood Grain finish* with the purchase of any new California Closets system. Call us today to schedule your free design consultation. SAN FRANCISCO | 675 Townsend St. | 415.455.1200 CaliforniaClosets.com/san-francisco

SHOWTIME

Behind the curtain of a Larkspur treasure

BY DANIEL JEWETT • PHOTOS TIM PORTER

Longtime Larkspur resident and former International Latina Film Festival associate director Bernice Baeza just couldn’t stand to see the 1936 single-screen art deco theater disappear.

The Lark Theater, located in the heart of Larkspur’s historic downtown district, had fallen into disrepair and was showing sub-runs when it finally shut its doors for the last time in 1999. But Baeza and her business partner, Heidi Hillenbrand, saw the building’s potential: good bones made of old redwood and a classic design by the prolific theater architect William David, who often designed for the Blumenfeld movie house chain back in the 1930s.

“As a resident I thought, ‘The theater is closed and it might not ever reopen,’ ” Baeza says. “It had been a favorite; there was just something about it. People liked it.” Baeza, who loves film, says she hated to see another town lose its theater. “So in a crazy moment, a

SUMMER SALE GOING ON NOW!

friend and I didn’t think about the future and took a leap of faith.”

That leap of faith led to the signing of a lease with the building owners and the formation of a partnership with community volunteers to completely refurbish the interior of the theater and the lobby in 2004. The group brought the seat count down from about 330 cramped metal seats to 246 comfortable and modern red velvet chairs, added attractive deco-inspired metal-and-glass lights, painted an art deco mural in the theater, installed a new screen and stage lights, laid new tile in the lobby and topped the whole thing off with state-of-the-art 35 mm and video projection, Dolby 5.1 surround sound and a revitalized neon marquee.

Even current Larkspur vice-mayor Kathy Hartzell and her family got into the mix. “We were supporters from the beginning,” Hartzell says. “My son and husband got down and dirty and did tiling. This theater is more than just an entertainment venue; it is a focal point for programs that inspire conversation and discussion.”

With the movie house doing well, Baeza and Hillenbrand decided to actually buy the building in 2007 and formed a public/private partnership to purchase the theater and run it as a nonprofit. In just four months, $1.5 million was raised and the Lark’s future as a singlescreen community theater was guaranteed.

And then something that no one expected happened: Access to a wider range of entertainment became available. “It wasn’t in the business plan, but technology really changed the way we do things,” Baeza says. “Movie theaters like ours have had to get more creative.”

For the Lark, that meant adding concierge service to certain shows and offering beer, wine and unique food items like organic beef hot dogs and fresh sandwiches and, most important, using technology to change the type of programming people expect from a theater.

“The Metropolitan Opera is just amazing,” says frequent volunteer Arthur Corbin about the live high-definition simulcast at the Lark.

“It’s a chance to see opera up close; the small cameras they use are right onstage.”

But that’s not all; the Lark also hosts simulcasts of the National Theatre London, the Academy Awards, the Super Bowl and Broadway plays and even Skypes in directors to commentate for its Books2Film series as well as other films. In addition, the theater shows family-friendly films and sporting events; offers a chance for new families to bring their babies to films with the CineMama program; and gives up-and-coming filmmakers a shot with special screenings from the city-sponsored Youth Film Festival. “I love programming films and serving the community,” Baeza says. “Often I’m sitting in the house as well; it’s thrilling.”

It’s no secret that communities that have saved their downtown theaters have seen them become catalysts for reinvigorating their city centers, and for Larkspur — already flush with top restaurants like Emporio Rulli, the Tavern at Lark Creek, Left Bank, Picco and more — that rule holds true.

“It’s a testament to the town that they have it,” says theater board member and Academy Award–winning actor Claude Jarman. “It’s a small, cozy place to watch a movie, enjoy a glass of wine and, afterward, head next door and have dinner.”

Councilwoman Hartzell agrees, adding that having an active theater listed on the National Register of Historic Places bolsters the look and feel of the nationally recognized historic downtown. “It’s an exciting and vibrant thing to have as part of your community,” she says.

Novato city leaders seem to agree, as they are looking to Baeza to advise them on forming a nonprofit group to raise funds to purchase and restore the downtown Novato Theater, which has been vacant for 20 years. “It has potential and a wonderful location,” she says.

But ultimately, Baeza has just one hope for America’s local independent theaters and the families and children they serve. “I want children’s first film experience to be in a movie house,” she says. “With a real curtain that opens and closes.”

The entire family will love Honua Kai Resort & Spa on Maui’s Kaanapali North Beach. Expansive suites. Luxurious amenities. And the beach just steps away. A family vacation on Maui couldn’t be more picture perfect.

5th Night Free*

Now through December 22, 2011

*Offer based on availability. See website for details.

A LUNCH TO Whistle About

Nonprofits unite behind San Rafael’s

Jackson Cafe

BY JIM WOOD

Rocky Packard? Wasn’t he an “american idol” finalist? Or is he catcher for the Giants? Wrong on both counts. Rocky Packard is the head chef at Jackson Cafe, Whistlestop’s lunch spot in San Rafael.

Still, Packard is a celebrity. A celebrity chef. “Rocky rocks” is what they say around the cafe, adjacent to Marin’s main transit center on Tamalpais Avenue. That chant is often followed by “The food here is soooo good!” Here’s the story: Two of the county’s top nonprofits — Whistlestop, a 57-year-old organization that promotes independent living and well-being among the county’s many seniors and people with disabilities, and Homeward Bound, which serves a good portion of Marin’s homeless community — recently got together and transformed a bland senior center’s cafe into a lively, tasty treat of a place for lunch. And Rocky Packard was the key ingredient.

“For several years, I was on Homeward Bound’s board of directors,” he recalls, and “all the while I was head of food services for some of Marin’s most upscale markets.” Meanwhile, Whistlestop’s Jackson Cafe, named for H.C. Jackson — founder of nearby mega-store Jackson’s Hardware, whose grant made the eatery possible — was, in the words of Whistlestop’s popular CEO, Joe O’Hehir, “not doing as well as we’d have liked.”

So Whistlestop, with a so-so seniors’ cafe on its hands, approached Homeward Bound — whose Fresh Start Culinary Academy helps get homeless people back into the workforce — for a solution.

From the get-go Packard was part of the discussion. And it didn’t take long before Packard — with three decades of high-end restaurant work on his résumé — stepped out of his Homeward Bound directorship, slipped into his chef’s garb and went to work at Whistlestop’s Jackson Cafe. “I was tired of the rat race,” he says. “Despite many very successful operations, alI I heard were the complaints; now I hear nothing but compliments.” Also a plus: Packard now spends evenings with his wife and three sons.

Meanwhile, business at Whistlestop’s Jackson Cafe has all but tripled. “In the past, we’d be lucky to do 25 to 30 lunches a day,” says O’Hehir. “Now it’s more like 75 and 80.”

Small wonder. An outpouring of community donations — for interior design, painting, flooring and draperies — turned a once-drab meeting hall into a warm and attractive cafe. For kitchen staff, Packard brought in academy graduates from Homeward Bound. To ensure the cafe maintained a friendly and talented waitstaff, Whistlestop volunteers — many of whom had been there for years and years — agreed (make that pleaded) to stay on.

And the menu? For now, don’t think about prices; just listen to these entrées — chicken sausage jambalaya, turkey pesto lasagna, beef Stroganoff and Asian chicken with fried rice. Now for the prices: How does $4 to $6 sound? That’s provided you’re over 60 years of age. If you’re a whippersnapper of under 60, prices climb to $6 to $8. And it includes a Packard-inspired dessert such as German chocolate cake, New Orleans pralines or fresh strawberry shortcake. Sandwiches and sides of vegetables and pasta are available for $3 and less. “I’d easily pay $15 to $20 for this quality of food,” says San Rafael public relations exec Gary Tobin after stopping in for a meal. “Lunch is served from 11:30 to 1:30,” adds CEO O’Hehir. “Everyone in Marin, of every age, is welcome here.”

NORMAN SOLOMON

The progressive author/activist from Inverness Park is in the race for Congress

BY JIM WOOD

In late 2002, just before the U.S. invaded Iraq, author/ activist Norman Solomon of Inverness Park was in Baghdad representing the Institute for Public Accuracy, a nonprofit he founded that advances the causes of progressive politics. “Congressman Nick Rahall and former Senator James Abourezk were in our delegation,” Solomon recalls, “and we were able to meet with Tariq Aziz, Saddam Hussein’s foreign minister.” Days after the meeting, the Iraqi government announced that it would allow U.N. weapons inspectors back into the country for the first time in several years — a development that, for a brief time, held the potential for preventing the war that was to come. ››

Solomon saw the impact of having a headline maker of substance alongside him on a peace-seeking mission. And later that fall, when actor/activist Sean Penn’s open letter to President George W. Bush opposing an invasion of Iraq appeared in the Washington Post, Solomon saw a prospect. “I wrote Penn a letter,” says Solomon with a soft smile creeping across his face, “and days later he called asking if we could get together that very night.”

Their meeting, at first, unearthed big obstacles. Solomon told Penn that although he (Solomon) had the connections and experience to enter Iraq, it still would take weeks if not months to get visas and make other arrangements. “But Sean had a commitment to start

at age 19, he won his first journalism award. During college and later, Solomon was a peaceful activist against nuclear power and nuclear weapons, eventually spending a total of 40 days in jail for his civil disobedience. In the 1980s, he made eight trips to Moscow and at one point organized a sit-in at the U.S. Embassy there with the leader of an American veterans’ group, demanding the U.S. reciprocate a Soviet halt to nuclear bomb tests. In 2000, Solomon co-authored investigative reports scrutinizing the diplomatic record of Bush’s proposed secretary of state, Colin Powell.

Solomon’s books include The Habits of Highly Deceptive Media (1999); Target Iraq: What the News Media Didn’t Tell You (2003);

“Access to quality education, adequate health care, consumer protection, civil liberties and environmental safeguards are not frills or mere privileges — they should be our birthrights as Americans.”

filming 21 Grams very soon,” Solomon recalls. “If we didn’t move quickly, it would be too late.”

Within a couple of days, they were flying out of SFO. (Penn joined Solomon in coach for the entire journey.) The days in Baghdad were hectic and pressure-filled, with intense media coverage. A year later, in late 2003, Penn, an early and ardent opponent of the war, returned to assess how the American invasion had altered life in Iraq — a narrative that appeared exclusively in the San Francisco Chronicle

Meanwhile, Solomon’s writings opposing war had appeared in numerous publications both before and after the U.S.–led invasion of Iraq. At age 14, he came under FBI scrutiny for picketing a segregated apartment complex near his home in suburban Maryland. And

War Made Easy: How Presidents and Pundits Keep Spinning Us to Death (2005); and Made Love, Got War: Close Encounters with America’s Warfare State (2007). In 1999, Solomon won the George Orwell Award for Distinguished Contribution to Honesty and Clarity in Public Language, and in 2007 War Made Easy was made into a feature-length film, with him and Penn doing the narration. The writer and his wife, Cheryl Higgins, a West Marin nurse practitioner, live in a home they built in Inverness Park. Last month, Solomon announced his candidacy for Congress as representative for the 6th District — contingent on whether the incumbent, Congresswoman Lynn Woolsey (D-Petaluma), chooses to retire. Woolsey will declare her intentions this month.

Please describe your politics. Do you consider yourself a pacifist? My politics are perhaps best described as “Green New Deal.” I believe that government can be made to work for the benefit of the entire society. Access to quality education, adequate health care, consumer protection, civil liberties and environmental safeguards are not frills or mere privileges — they should be our birthrights as Americans. Likewise, regulatory agencies should be given the resources and power to really protect the natural environment, whether that means preventing oil spills in waterways or restricting greenhouse gases so we can reverse global warming. While I support a strong defense for genuine national security, I oppose what Martin Luther King Jr. aptly called “the madness of militarism,” which is unfortunately still with us today. During the last decade, taxpayers in Marin County sent to the IRS more than $1.6 billion that went directly to help pay for the wars in Iraq and Afghanistan — while our communities have been forced to deal with dire shortfalls of essential funding. It’s not “national security” to have our schools crumbling, homes foreclosed on and deficits skyrocketing. I believe that war is sometimes necessary — but the threshold for justification should be very high, and in the last few decades it hasn’t been reached. Instead, from Vietnam to Iraq to Afghanistan, we’ve been dragged into one war after another on the basis of deception.

If Congresswoman Woolsey retires, the candidates to replace her will be talented and numerous. How will you get your message out?

The first thing is to start early, and I have done that. My exploratory committee is already segueing into a campaign committee. In addition, I’ve learned that for a progressive there is no more powerful tool than one-to-one campaigning, and I’ll keep doing lots of that. I put it this way: There’s a lot of AstroTurf out there,

with a glossy appearance. What we need is genuine grass roots — and the only way to get that message across is by going door-todoor. My campaign will do it. Already, over the past few years, I’ve given more than 150 talks in the North Bay, whether to activists, Rotary Clubs, business groups or Democratic Party organizations. I intend to do a lot more of that. In 2008, elected as an Obama delegate to the Democratic National Convention from Marin and Sonoma counties, I got the highest number of votes. I have a good base to build on.

Who are your political heroes? A first is the late Senator Wayne Morse of Oregon, who in 1964 cast one of two votes against the Gulf of Tonkin Resolution that led to the war in Vietnam. As a 16-year-old in 1968, I saw him at a Senate committee hearing where President Lyndon Johnson had sent an undersecretary to testify. When it was his turn to talk, Senator Morse succinctly spoke his heart. “Go back and tell the president,” he said, “that I don’t intend to put the blood of this war on my hands.” At the time, I didn’t think senators went out on a limb like that; I have never forgotten it. A current hero would be Congresswoman Barbara Lee of Oakland who, three days after 9/11, stood before a packed House of Representatives and called for calmness and additional thought before giving President George W. Bush a blank check to wage an endless war on terrorism. She was under enormous pressure and later cast the sole vote against the president having such power. She should not have had to stand alone like that. God forbid it ever happens again, but if it does, I would aspire to act in a similar manner. My other heroes include Dr. Martin Luther King Jr., the late Senator Paul Wellstone of Minnesota and Senator George McGovern of South Dakota. They’ve left us a legacy of core values to fulfill.

When growth happens.

THE MARKET GROWS IN SHORT, INTENSE BURSTS. THE GOAL IS TO BE THERE WHEN IT HAPPENS.

Most people know that historically the stock market grows dramatically over time. What fewer people understand is the nature of that growth. It’s not a smooth curve. It’s a series of intermittent sharp spikes, virtually impossible to predict.

Here’s a vivid illustration. Between January 1990 and June 2010, there were 5,168 trading days. If you missed the 10 trading days with the highest upside during that period, you would have lost out on nearly half of the market’s gains* . A simple lesson: market timing is a high-stakes gamble, not a disciplined investment strategy.

To read our “executive brief” on investing, go to privateocean.com/growth.

Gifts for Dad

If you find it increasingly harder every year to choose a unique Father's Day

gift for the fathers (or father figures) in your life, we've got you covered. The Marin Store understands how difficult the search can be, so we’ve assembled our top gift ideas for dad — gifts you can be assured are just as unique and special as he is.

black truffle & fresh thyme sea salt

Woody’s Gourmet uses its proprietary method of “wet infusion” to blend essential oils from fresh herbs into sea salt. The results of this painstaking technique is evident in the unique and superior flavor. 3.0 ounces • 1772 $18.99

smoked bacon & fresh sage sea salt

Rich with the aromatic essence of fresh smoked bacon and fresh sage, this sea salt is equally perfect for the adventurous foodie or comfort food lover.

3.2 ounces • 1771 $9.99

shawl collar bathrobe

Sumptuously soft and absorbent, the 100% organic Shawl Collar Bathrobe is crafted with meticulous care. Sizes and color options available online.

• 5-1550 $154.95

terry closed toe slipper

• 5-1554 $29.29

The ultra-comfortable Terry Closed Toe Slipper is constructed with care using the highest-quality 100% pure organically grown Turkish cotton. Available in men’s sizes 7-11, optional colors online.

ry with care 100% rkish

online.

PEASANTS & TRAVELERS | SAN FRANCISCO

metro doctor’s bag

The Metro Doctor’s Bag is perfect for today’s multitasker, being an optimal size for quick trips and fitting into overhead compartments with ease. Internal pockets keep affairs and materials organized, and its leather trim, nickel finish hardware, shoulder straps and men’s dress shirt lining offer the perfect finishing touches. 18.75” W x 11.5” H • 1900 $160

artisan bar mixer set

Perfect for the home mixologist, this non-alcoholic gift set of four flavors is made with antioxidant rich fruits and includes one 8-ounce bottle each of Grenadine, Five Citrus Sweet & Sour, Sweetened Lime and Olive Juice. • 1688 $34.99

SQUISHY SUSHI | SAN FRANCISCO

recycled scrabble tile cuff links

Handmade from Japanese paper on recycled Scrabble tiles, these eco-friendly cuff links have been coated with resin for shine and durability and are mounted on silver-plated backings. More colors and patterns available online. • 5-1517 $34

vintage waxed canvas two-bottle wine carrier

The Vintage Waxed Canvas Two-Bottle Wine Carrier is the perfect gift for oenophiles, featuring leather accents, a semirigid insulated nylon liner to maintain beverage temperature, a carrying handle and padded shoulder strap. • 5-603 $285

vintage waxed canvas shave kit

Co-branded with San Francisco’s iconic Mulholland Brothers, this straightforward, versatile shave kit features a low-profile shape, zippered top and lined interior in a new waxed canvas fabrication with leather accents. • 2-676 $95

custom fit boxers

An expertly tailored boxer that uses almost no elastic in the design, the custom fit has a three-button closure, no center seam and a slim fit through the hips. If between sizes, we suggest ordering up. Available in blue or white. • 1-355 $75

MIX

HOW NOT TO GET LOST WHILE SEARCHING FOR THE PERFECT BAY AREA HIKE

BY JIM WOOD | PHOTOS BY TIM PORTER

You’ve heard it many times:

“This is a hiker’s paradise.”

Not just Marin County, but the entire Bay Area is a geographical wonderland. We’ve got the ocean, a magnificent bay, verdant valleys, and abundant open spaces dotted with many mountains. Did you know there’s a rugged 10-mile out-and-back in Napa County that summits 1,685-foot Sugarloaf Mountain before passing by scenic Lake Marie? Or that a breathtaking East Bay trail crosses high over the Carquinez Strait between Vallejo and Crockett on the Al Zampa Memorial Bridge, and that back in Marin, the Ridge Rock Trail meanders through movie mogul George Lucas’ remote Lucas Valley ranch? All these treks and more await you (and your feet) in the following six hiking guides, each different from the next and handpicked as our go-to favorites.

Bay Area Circuit

In the 1960s, William Penn Mott Jr., who later became director of the National Park Service, envisioned a trail that would circle the entire San Francisco Bay Area. It would lace through all nine counties and pass over public and private lands and would measure more than 550 miles long. Today, 330-plus miles of the Bay Area Ridge Trail have been dedicated, and the entire concept — along with detailed maps, trail descriptions and helpful photographs — is outlined in Bay Area Ridge Trail: The Official Guide for Hikers, Mountain Bikers and Equestrians, by Jean Rusmore (third edition, Wilderness Press, $18.95). This guide’s 550-mile loop of the Bay Area starts at the Marin side of the Golden Gate Bridge, heads over the Marin Headlands, and stops in Samuel P. Taylor State Park before taking a northern course into Sonoma County and Jack London State Park. Here the Bay Area Ridge Trail breaks up before reaching Sugarloaf Ridge State Park in Napa County. The route south is also spotty — a northern high point crosses the Carquinez Strait way up on the Al Zampa Bridge; however, an unbroken 18 miles takes you from Richmond south to Hayward while passing through Wildcat Canyon, Tilden, Redwood and Chabot regional parks. Rusmore, who has hiked the Bay Ridge Trail since its inception, has organized her guide into five sections: North Bay (Marin, Sonoma and Napa counties), East Bay, South Bay, the Peninsula and San Francisco — with a helpful index and appendices organized according to trail features, motivations for taking various trails, contact sources for transit agencies and all sorts of other types of hiking information.

All Access Around Mount Tam

Descriptions of 171 trails and fire roads in the 75 square miles surrounding mighty Mount Tamalpais — at 2,571 feet, the tallest peak within a 30-mile radius — are what you’ll find in Tamalpais Trails by Barry Spitz (expanded fifth edition, Potrero Meadows Publishing, $19.95). This meticulously researched guide has a 20-by-20-inch map tucked into a backpage pocket. Spitz divides the area — which includes four scenic lakes and is bordered and bisected by four paved highways — into 12 “trailhead” itineraries, among them Azalea Hill, Mill Valley, Pantoll, Phoenix Lake and Sky Oaks. In all,

235 miles of trail are listed, including the Vera Dunshee, a level, wheelchair-accessible loop of less than a mile around the very top of Mount Tam; Cataract Trail, a popular, nearly six-mile round trip to Alpine Lake (and back) alongside Cataract Creek and its scenic waterfalls; and the famous Dipsea Trail, a challenging seven-mile trek from Mill Valley to Stinson Beach that’s also the route of a punishing cross-country footrace each June. (Take the West Marin Stagecoach bus back to Mill Valley.) A well-organized index, listing trailheads and trail lengths, makes this guide ultraeasy to navigate. Spitz, who has lived and hiked in Marin for more than 40 years, has authored books on the history of Marin and its cities as well as the Dipsea footrace and frequently writes for the Marin Independent Journal.

Hikes With Views and History

Don and Kay Martin, the authors of Hiking Marin: 141 Great Hikes in Marin County (third edition, Marin Trails Publishing, $21.95), divide the county into eight “hiking regions” and supplement the write-ups with threedimensional trail maps and ratings for trail difficulty and aesthetics. They also tell you the percentage of each trail that’s shaded from sun and the best time of the year to hike each one. The Martins have lived in Marin since 1965; Don is a retired College of Marin physics teacher and Kay formerly worked at the California Academy of Sciences. Now they are constantly “on the trail,” updating their guides. In the appendix to this guide they list the best view trails (among them Mount Livermore on Angel Island, the Bolinas Ridge in West Marin and Mount Burdell in north Marin); the best areas for wildflower viewing (including Chimney Rock in Point Reyes, Larkspur’s Baltimore Canyon and Tiburon Ridge/Ring Mountain); and the best historical hikes (such as China Camp Village, Tennessee Valley and the Crookedest Railroad in the World trail out of Mill Valley). Each of the 141 trails mentioned in this edition is given a fullpage description, with a small aerial view on the opposite page that locates the trail and a larger map showing it in more detail. In all, it’s a very complete presentation of the county’s many hiking paths. ››

Into the Open Space

The most specialized of the guides we perused, Open Spaces: Lands of the Marin County Open Space District by Barry Spitz (Marin Open Space District, 2000, $17.95), zeroes in on trails within the 15,500 acres of the Marin Open Space District. It might also be the most needed of the six guides, because the MCOSD’s acreage includes 34 different preserves scattered mostly throughout populated central and eastern Marin, with little or no trailhead parking, no water fountains and no restrooms. And although this guide is out of print — available only through used booksellers, both brick-and-mortar and online — it’s worth tracking down. Want to hike through George Lucas’ Big Rock Ranch? That’s on the Big Rock Ridge trail directly off Lucas Valley Road, at the summit just beyond the developed communities. How about some lovely redwoods? The Roy’s Redwoods Nature Trail, off Nicasio Valley Road, quickly leads to “the tallest, most massive redwoods in Marin.” Does the idea of a hidden lake entice you? The two-mile-long Middle Mount Burdell Fire Road takes you to, surprise, Hidden Lake. Note: In some instances, this guide lacks clear-cut directions as to where a particular preserve is located, so a Marin road map may be needed. However, again, that’s worth the effort.

Hiking the Coast

Many will say the 100-square-mile Point Reyes National Seashore, signed into existence by President John F. Kennedy in 1962, is the county’s most often forgotten resource (by Marinites, that is). The colorful Point Reyes: The Complete Guide to the National Seashore & Surrounding Area by Jessica Lage (Wilderness Press, 2004, $19.95), brings it front and center. It contains not only a complete and concise description of every conceivable hiking trail (there are 140 miles of them), but also a brief history of the wilderness area that draws half a million visitors every year. (Sir Francis Drake landed here in 1579; the remote, dramatically sited Point Reyes Lighthouse was constructed in 1870; the area was the epicenter of San Francisco’s disastrous 1906 earthquake and fire; in 1995, the Mount Vision fire almost wiped out all the peninsula’s residences.)

Other highlights: beach walks where you can go for miles and hours without seeing a single soul; a challenging coastal hike that circles two pristine lakes; and places to sample locally grown cheeses, produce and oysters. Thirty-two topographical maps accompany the text, and you’ll also find details on where to rent kayaks, view tule elk, find colorful wildflowers and dine on a desolate ocean beach. (It’s at the one-of-a-kind Drakes Beach Cafe.) Thankfully, the author never overlooks the wonder of having such wide-open wilderness so close to the urban centers of San Rafael (only 30 minutes away) and San Francisco (only 45 minutes).

60 Bay Area Hikes

One of many in the “60 Hikes” series — others cover locales like New York City, Atlanta and Washington, D.C — 60 Hikes Within 60 Miles: San Francisco, Including North Bay, East Bay, Peninsula and South Bay by Jane Huber (second edition, Menasha Ridge Press, 2007, $16.95) details, as the title suggests, 60 Bay Area hikes, each with its own map and elevation graph. While it describes many of the hikes mentioned in the Bay Area Ridge Trail guide, this book also covers some hiking areas not addressed there: Angel Island, Point Reyes and China Camp, the East Bay’s Mount Diablo State Park, and the Loch Lomond Recreation Area on the Peninsula. In turn, many of Marin’s more popular trails — the Coastal Trail, the Dipsea and Tiburon Ridge — are not mentioned. (Hiking Marin, however, covers those.) A distinguishing plus for 60 Hikes Within 60 Miles appears early on, with its lists of recommended outings, among them Easy Hikes, Hard Hikes, Bird-Watching Hikes, Hikes for Runners, Hikes for Dogs and Hikes for Kids — each including at least six different routes. Huber, a compulsive Bay Area hiker, is also a fine writer (and photographer) who puts just the right amount of detail into her descriptions. “Consider yourself warned,” she says in her preface. “Hiking in the Bay Area can be an intense and addictive experience.”

Should you choose to get hooked, buy one or more of these books, lace up your hiking shoes, get out on the trail and enjoy the stunning beauty that surrounds us.

Some of Marin’s best historical hikes include Tennessee Valley and the Crookedest Railroad in the World trail.

AS THESE FOUR MAKEOVERS SHOW, REDOING A KITCHEN GOES A LONG WAY TOWARD MAKING IT THE HEART OF A HOME — AND MORE BY JULIE SINCLAIR

FORM AND FUNCTION

BEFORE

Originally, the kitchen was small and lacked definition. The sink was stuck in the corner, and the functionality was limited by a U-shaped layout.

Opening It Up

Homeowners’ goal To give this Belvedere kitchen plenty of light and freshen up and update the space.

How it was accomplished By creating a more linear layout and combining two separate areas into one (taking 50 square feet from another room), the kitchen opened up while giving the space clear definition. The reconfiguration also gave the room a view of the Belvedere lagoon. “To be able to be in the kitchen and feel like you’re on the lagoon was one of our goals,” says architect Barbara Chambers. Adding sliding barn doors on both sides of the kitchen, which is flanked by a family room and formal dining room, allowed flexibility in entertaining.

What was used Sub-Zero refrigerator, La Canche range, Fisher Paykel dishwasher, KWC faucet, custom cabinetry, wide-plank limed oak flooring, Loewen windows

Who made it happen Barbara Chambers, Chambers + Chambers Architects (chambersandchambers.com, 415.381.8326); Gale Greisen, Sausalito Construction (415.729.6039)

OPEN SHELVES ALLOW THE OWNERS TO TAKE ADVANTAGE OF THE NATURAL LIGHT IN THE SPACE

SQUARE FOOTAGE OF KITCHEN BEFORE REMODEL: 250

SQUARE FOOTAGE AFTER REMODEL: 300

SLIDING BARN DOORS CREATE EASY FLEXIBILITY WITH ADJOINING ROOMS

THE LARGE, LINEAR ISLAND DEFINES THE ROOM AND CAPITALIZES ON FUNCTIONALITY

NEW APPLIANCES AND QUALITY FINISHES GIVE THE SPACE A FRESH, CLEAN LOOK

Modern Traditional

Homeowners’ goal Visually, the homeowners wanted a modern twist on a classic traditional look with simple, clean lines that fit with the decor in the rest of the home. Functionally, the kitchen needed to work well for both casual family meals and catered parties.

How it was accomplished First, the kitchen was relocated to the northern section of the home as part of a wholehouse remodel to free up open space in the sunnier central part. The kitchen’s spacious dimensions and well-thought-out circulation pattern made moving around the island (which tends to be a family gathering place), to and from the adjacent family room, onto the patio terrace, and into the breakfast and mudroom areas more fluid. An espresso-and-white palette kept the look clean and tied it together with the rest of the house. “One of the keys to making a project successful is having consistent input on all levels from the entire team,” says general contractor Jeff Jungsten. “And this project was a true team effort.”

Small, dark and outdated, the kitchen had the original 1950s open “L” layout popular at the time.

SQUARE FOOTAGE BEFORE REMODEL: 200

SQUARE FOOTAGE AFTER REMODEL: 620 (KITCHEN, PANTRY, BREAKFAST COMBINED)

What was used Wolf pro cooktop and wall ovens, Sub-Zero refrigerators, Miele dishwashers, Franke plumbing fixtures and water filtration systems, Jay Spix Cabinetry custom cabinets, Loewen windows

Who made it happen Richard Perlstein, Polsky Perlstein Architects (polskyperlsteinarchitects.com, 415.927.1156); Nina Topper, Nina Topper Interior Design (ninatopper.com, 925.299.8820); Jeff Jungsten, Caletti Jungsten Construction (calettijungsten.com, 415.381.3162); Rodger Chemnick, site superintendent; Tom Goodale, project manager

HONED CALACATTA

MARBLE COUNTERS KEEP THE LOOK CLEAN AND STREAMLINED

ISLAND WITH EXPANSIVE SURFACE CREATES A CENTRAL SPACE FOR GATHERING

RECESSED PANEL WITH SQUARE DETAILS IN THE EBONIZED CABINET DOORS ADD CONTRAST TO THE BRIGHT WHITE CABINETS

SQUARE FOOTAGE OF KITCHEN BEFORE REMODEL: 222

SQUARE FOOTAGE AFTER REMODEL: 222

RELOCATION OF REFRIGERATOR ALLOWS FOR BETTER TRAFFIC FLOW AND EFFICIENCY

BEFORE

The kitchen looked dated and needed to be refreshed, and the U-shape layout didn’t allow for traffic flow to the breakfast area.

CABINETS PROVIDE A CLEAN BACKDROP AND CREATE MORE EFFICIENT USE OF SPACE

THE NEW FLOOR PLAN WITH ISLAND ALLOWS EASIER ACCESS IN AND OUT OF THE KITCHEN

Refresh and Reflow

Homeowners’ goal To create an open, flowing workspace that was more userfriendly in terms of traffic flow and to combine sleek, clean-lined cabinets with a more traditional-looking island.

How it was accomplished A clean, modern-looking perimeter was created with the installation of the cabinetry. “To keep the look sleek, the cabinetry was fully integrated with the appliances: The refrigerator and freezer blend seamlessly, and the hood is concealed by a one-piece cabinet front,” says Brian Allen, designer and showroom manager at SieMatic. The traditional look of the custom island, where a warming drawer is hidden, helped connect the kitchen visually to the more traditional pieces in the rest of the house. Although the kitchen’s footprint didn’t change, a wing wall was removed to make the space feel more open, and the refrigerator was moved from a nook by the fireplace where a bar was created.

What was used Thermador refrigerator and freezer, Wolf oven/microwave, Wolf warming drawer, Vent-a-Hood exhaust, Viking cooktop, Miele dishwasher, Old Towne Kitchen & Bath custom-made island, SieMatic S2 series perimeter in Gloss White Lacquer

Who made it happen Brian Allen, SieMatic (siematic.com, 415.442.0255); Jack Cruise, Old Towne Kitchen & Bath (415.892.8404)

THE REFRIGERATOR AND A BUFFET (CONTAINING CONCEALED REFRIGERATOR DRAWERS AND AN ICE MAKER) ADJACENT TO THE KITCHEN PROVIDE AMPLE FOOD STORAGE AND ROOM FOR SERVING

SQUARE FOOTAGE OF KITCHEN BEFORE REMODEL: 100

SQUARE FOOTAGE AFTER REMODEL: 127 (INCLUDING BUFFET AREA)

CUSTOMFITTED DRAWER INTERIORS AND CABINETS CATER TO THE NEEDS OF THE HOMEOWNERS

A GRANITE TOP WITH A HONED (NOT POLISHED) FINISH ON THE BUFFET ALLOWS IT TO BE USED AS A BAR WITHOUT CONCERN FOR DAMAGING THE FINISH

The Buffet Solution

Homeowners’ goal To have their newly purchased Stinson Beach house look like a true beach house, for guests to feel comfortable, and for children to be able to play everywhere.

BEFORE

The kitchen was not large enough to accommodate the refrigeration and storage needs of a family that regularly entertains. Also, because the kitchen is visually part of the dining and living rooms it needed to be better integrated into the look and feel of those spaces.

How it was accomplished Although the basic footprint of the kitchen stayed the same, the existing kitchen was gutted and new appliances, plumbing fixtures, lighting and cabinetry were installed. “Because they needed more refrigeration than we could fit in the kitchen without compromising counter space, we designed a buffet adjacent to the kitchen that looks like a beautiful piece of furniture but actually houses four refrigerator drawers and an ice maker,” says Cynthia Wright, CID. Low-maintenance but beautiful finishes and a beige color palette finished the look. “It’s the family inside that adds the color,” notes Wright.

What was used Sub-Zero refrigerator and refrigerator drawers, Miele dishwasher, Scottsman ice maker, Viking range and professional hood, custom pot rack, GE microwave, Franke sink, Dornbracht faucet, Shaum Sinawi Cabinetmaker painted custom wood cabinets, Haussmann Stone Fonjone limestone tile floor, slab countertop and splash, Douglas fir custom windows and doors, Holly Hunt pendant fixture and sconces

Who made it happen Cynthia Wright, C Wright Design; Ron Sutton, Sutton Suzuki Architects; Frank Puliafico, FP Builders; Rich Balter, Gold Coast Painting; Shaum Sinawi, cabinetmaker

JOURNEY

FROM ITALY,

with love =

A non-tourist approach to exploring the country’s unbridled — and seductive — charms

STORY AND PHOTOS

BY TIM PORTER

If you must leave Italy after one of the best vacations of your life — and, honestly, I say don’t do it unless you really need that paycheck back home — then the only fitting way to say ciao is what I’m doing right now: Standing at dawn in the open stern of a wooden speedboat caroming at 35 mph across the choppy water of the Laguna Veneta en route from Venice to Marco Polo Airport.

Warm spray kicks over the mahogany side panels of the 30-foot water taxi, landing on the lens of my Nikon as I try to capture the city’s receding profile. I don’t care. My mind, revved hard by all the incoming stimuli, is a-churn with a wild, reckless idea, one that is, yes, crazy, but really no more weird than any other fundamental, life-changing realization, a true Paulon-the-road-to-Damascus moment.

I look across the boat to my wife. She is leaning outward over the windscreen, her face full into the breeze, her hair arrowed straight back. If she were a dog (and I can tell you this is not a metaphor she will care for) then she would be in canine nirvana, you know what I mean, head-out-the-car-windowon-the-road-to-Stinson happiness. ››

“Hey,” I yell to her. She turns. “Let’s sell everything, move here and buy one of these.”

That’s my idea: Get back to Marin and get rid of it all — the overpriced house on the under-sized lot, the cushy cars, the techie toys. Sell it, sell it, sell it, and then say “see ya” to the relatives, book a pair of lieback seats one-way to Venice, and buy one of these gorgeous, gleaming boats — which at about $200k go for less than a few hundred square feet of rancher in Novato. After that, we’re in the water taxi business, shuttling sunburned Brits and other tourists to and from the mainland for 100 Euros a scoot.

“Whaddya think?” I say to my wife. The wind has eaten most of my words, but I can see she’s gotten the gist. Her smile broadens. She nods. Oh, yes, such a good idea.

That’s Amore

Until this trip, France had been my favorite place in the world. I adore Paris with its cafes, its architecture and its gardens — the Luxembourg and the Tuileries especially — and I love the rest of the country as well, from the stout breezes of Normandy to the impressionistic villages of Provence, all of it accessible by fast, efficient and inexpensive trains.

But, je suis désolé France, Italy has stolen my affection. Of you, I shall always be fond, but my heart now races at the thought of your eastern, more Mediterranean neighbor. If I indulge my DNA for a moment — I am man, hear me wonder! — then France is the smart, cool girl you dated in high school: well-read, intellectual, but still fun. Italy, though, is that woman you met in college, maybe while studying Spanish on an intercambio in Argentina. Fiery, fierce and dangerously destructive to

any ambitions you might have held for a “normal” life. You know who I mean; the one you didn’t take home to mama.

Italy is a seductress. She entices with simple food, powerfully flavored: olives bitter; tomatoes sweet; pulpo still squirming, just pulled from the sea. She caresses with wine: tempestuous Barolos, taunting Tuscans and tart Pinot Grigios. She induces languorous dreams about beautiful people with golden skin, dark eyes and lives lived at a pace designed for enjoyment, not labor. She lures you into the sensuous embrace of la dolce vita, but then proves to be a commanding mistress by planting her renowned (and Prada-clad) Sicilian boot solidly on your keester, kicking you homeward with memories that will divide your days into those of anno Italia and those that came, much more prosaically, before.

Too What for What?

I tell you these things for one reason: So you can ignore the advice of family, friends and travel writers, all of whom will counsel you that Italy in the summer is too hot, too crowded, too expensive and too touristy — especially Venice. After traversing central and northern Italy, from the polished escalade of the Spanish Steps to the hanging villages of Cinque Terre to the labyrinthine passages of the Venetian isles, I have these answers to those hollow admonitions:

Too hot? Too hot for what? Certainly not to sit in the cobblestoned coolness of the Piazza di San Simeone on a warm Roman evening and spoon down sponge cake drenched in Bavarian crème, just the right nourishment for a midnight walk back to the Hotel Eden, a stately refuge perched on the edge of the Villa Borghese. ››

CLOCKWISE FROM FAR LEFT : A water taxi cruises the Grand Canal in Venice; the orange glow of a sparkling spritz; a night-time concert in the Piazza San Marco; tourists line the walkways inside the Coliseum in Rome; Fiat’s ubiquitous Cinquecento, parked in Rome.

YOU MAY FIND YOURSELF IN ROME COUNTERBALANCING A LONG DAY OF RUIN-TREKKING WITH A RESTORATIVE SPRITZ (OR TWO) AND FRESH-FRUIT GELATO.

Too crowded? Too crowded for what? Certainly not to claim a pair of lounges on the sandy arc of a beach in Sestri Levante, the northern gateway to Cinque Terre, and slake my thirst with fresh limonatas until it is late enough in the afternoon to justify switching to a spritz — the prosecco, soda and Aperol concoction whose sparkly orange presence is the signature summer libation of Italy.

Too expensive? Too expensive for what? Certainly not to enter Caffe Di Sino in the walled Tuscan city of Lucca, order an abundant platter of crostone laden with mounds of Spanish pata negra ham and chopped tomatoes, then leave sustained for a lengthy walkabout and pay no

more than the price of a designer pizza in Mill Valley. Besides, at $1.40 to a Euro, if you want cheap then choose Indiana over Italy.

Too touristy? Venice? This was the most bogus advice of all. To all the naysayers who warned of Venice as a tourist trap, I ask: Too touristy for what? Certainly not to stand atop the Rialto Bridge and be transfixed by the nocturnal cinema playing below on the Grand Canal — lumbering water buses (valporetti), the sleek water taxis I want to own, and, yes, tourist-laden gondolas bobbing on the wakes as their oarsmen balance high astern, rowing, smoking and chatting on their cells. A cacophony of colored light, streaming raucously from canal-side restaurants, frames all this.

If you want to avoid tourists, then don’t be one. Rise early and walk to the expanse of San Marco Square, which does teem with humanity later when cruise ships disgorge their tranches of well-fed passengers but at this hour is yours alone. Face east along the water, breathe deep the salted scent of the Venetian centuries and marvel as the red rays of the new day’s sun strike the intricately styled walls of the Doge’s Palace.

Your Very Own Italy

True, the road to Venice, like that to many of Italy’s other landmark attractions such as the Forum in Rome or the towered city of San Gimignano in Tuscany, is well trod, but that is the case of most of the world’s wonders. Have you climbed the Eiffel Tower, trod the Great Wall or, for that matter, strolled the Golden Gate Bridge on a

mid-summer day? Crowded? Indeed. Wondrous? Even more so. The beaten path has many exits. If you take one in Italy, you may get just lost enough to find something special.

Here’s what I mean: You may find yourself in Vernazzo, the secondmost-northern of the Cinque Terre towns strung along the Ligurian hills of the Italian Riviera. You arrive from Sestri Levante via the milk train — so-called because delivering latte was once its main function — make the short walk to the pocket-size harbor and spread a towel (one you borrowed from your hotel) along the large stone breakwater, just as the locals do. All afternoon you read a little, people-watch a lot, and glass by glass finish a bottle of cool white wine made from the vineyards you see hanging on the cliffs above town, fields so steep that their workers need ladders to climb between the rows of grapes. As you leave, you stop for a last look. You take in the Mediterranean, blue and gray; the buildings, painted colorfully and crammed into the mouth of harbor; and the people, baked brown or burned red and speaking in a Babel of languages, their nationalities betrayed by their clothing — Americans and English in shorts and T-shirts; Italians and French in bikinis and Speedos (they’ve got it, and they’re flaunting it). There is one more thing. Directly below you is a boy. He’s maybe 10, and he’s buried up to his neck in the sand. He raises his head toward you, turtle-like, and your eyes meet. He smiles. You take his picture, say “ciao” and wave. He can’t wave back.

Or, you may find yourself in a car, a rented diesel with a stick, and you may be lost high in the Tuscan hills. Somewhere a turn was missed, and now here you are driving on a winding unnamed nightmare through a darkening forest. You’re not even looking for your hotel — the promised land of the luscious Villa Bordoni and its ample wine cellar — but for the city where its located, Greve in Chianti, a name that has yet to appear on any road sign you’ve passed. Your wife is being patient. You are not. Your anxiety rises with the road as it climbs and climbs and climbs some more, until finally signs appear on the shoulder warning of … neve Neve? Snow? This is August. It’s already been raining. Now this? The next curve brings a new surprise. Ahead in the gloaming, two silhouettes emerge from the trees and cross the road. The shape of the creatures is familiar — squat, rounded bodies, large heads and short, quick legs. They turn their faces toward your car, the headlights fall on them and you see a pair of pigs — with tusks. “Not pigs!” says your wife, laughing. “Boars. Wild boars.” Congratulations, Tuscany’s found you.

Or, you may find yourself in Rome counterbalancing a long day of ruin-trekking — the city is falling apart! — with a restorative spritz (or two) and fresh-fruit gelato at Bar Frattina, a gelateria two blocks from the Piazza di Spagna. As the streetlights brighten and you begin thinking, wearily, of the climb to your hotel, you hear music. Opera. Around the corner you see all 138 of the Spanish Steps filled with people, as is the plaza beneath them. In between is a stage, on which a tall blond woman with a big rich voice is singing one of Puccini’s most famous arias, “Un Bel di Vedremo” from Madame Butterfly.

Above you, the sunset chars the square Renaissance façade of the church of the Trinità dei Monti. Around you, the souls of a thousand people, strangers all, silently share the yearning, haunting rapture of the aria. On you, alone in your own private Italy, a tear falls.

Clearly, I am taken. These few hundred words, hardly enough, are a love letter, a mash note to that wild, fierce girl I didn’t take home to mama years ago. Luckily, this time I brought her back to California. Ciao bella!

5 Ways to

Enjoy Tahoe

Shake up your usual Tahoe vacation and get the most out of your mountain experience with our roundup of the latest hot spots and activities — from om to fore! — as well as some old standbys.

BY MIMI TOWLE

1 Hit the Yoga Mat

If you’re inclined to stay local so you can keep up your yoga groove (we’ve been there!), know that a venture into Tahoe doesn’t have to cramp your practice.

The biggest happening for those in the flow is the Wanderlust Festival (wanderlust festival.com), which takes place this year from July 28 to 31 in Squaw Valley. Look for amazing headliners including spiritual guru Deepak Chopra, musician Michael Franti and West Marin’s own deejay MC Yogi (Nick Giacomini). Lodging deals include $279 at the Resort at Squaw Creek and $179 in the Village.

Yoginis in Incline Village can stretch and bend at Incline Village Yoga (incline villageyoga.com), Awareness Village on Mays Boulevard (awarenessvillage.com) or Lake Tahoe Wellness Center at Kings Beach (laketahoewellnesscenter.com).

3 h intaho M yea

South Shore folks can pop into a Mountain Yoga class in the Tahoe Keys (mountainyoga.com) or Svadaya Yoga, behind the Round Hill Safeway near Zephyr Cove, (divine footprintsyoga.com).

2 . at footpr Di Twenty

In Truckee, our yoga picks include Tahoe Yoga and Wellness Center on Donner Pass Road (tahoeyoga.com) or Bikram Yoga Sierra on Trails End Road (bikramyogasierra.com).

Heading to Tahoe City? Check out the Tahoe Yoga Institute at the Cobblestone Center (tahoeyogainstitute.com), or if you like it hot, Mountain Lotus Yoga in the Boatworks Mall offers Bikram and some flow (mountain lotusyoga.com).

Dive Into the Water

Twenty-two miles at its longest point, 12 miles at its widest with a depth of 1,637 feet, Lake Tahoe is a mecca for water sports.

The most recent trend to sweep the blue waters of Tahoe is stand-up paddleboarding, with races held throughout the summer including Jam to the Dam (jamsup.event brite.com) on July 10, six miles from Carnelian Bay to Tahoe City or the Ta-Hoe Nalu StandUp Festival (tahoenalu.com), August 21 to 22 in Kings Beach. Want to learn? Look into rentals and lessons at Kings Beach (tahoepaddle.com and standuppaddletahoe.com) or in Tahoe Vista (tahoeadventurecompany.com).

According to those who have explored these incredibly clear waters, scuba diving the lake is something not to be missed. Discover schools of trout, salmon and mackinaw; diving wrecks; and geological vertical drops (laketahoequest.com).

Sailing and cruising are available around the lake. For rental or chartering information go to boattahoe.com. Or, check into sail-

ing lessons at Tahoe Yacht Club in Tahoe City (tahoeyc.com) or the South Lake Tahoe Parks and Recreation Department (recreation intahoe.com).

Make Food Your Focus

For years, dining out in Tahoe meant waiting for a coveted spot on the deck at Sunnyside or in a booth at Moody’s, or booking a romantic dinner at either Soule Domain — the converted log cabin in King City — or finally getting into Cafe Fiorie, a seven-table, South Shore gem. Here are three new or improved must-try spots for the foodie in you.

Strawberry’s Todd Chapman, CEO of JMA Ventures, has recently added the West Shore Inn and Cafe (westshoreinn.com) to his Tahoe empire. The lakefront property is an intimate six-room luxury inn and restaurant with its own pier and 30 buoys. Chef Rusty Johns offers a variety of Tahoe tastes such as West Shore poke, gruyère fondue, and Al’s killer burger served indoors or on the private patio.

While the food is locally harvested, the building housing Jax on the Trax in Truckee (jaxtruckee.com) was imported from West Chester, Penn., back in 1948. Owner Bud Haley spiffed up the decor and menu, featuring Kobe beef meat loaf and dill-crusted fish and chips made with Seafood Watch top choice Alaskan cod. Look for it this season on the Food Network’s Diners, Drive-ins and Dives. Now open to the public, Wild Goose in Tahoe Vista (wildgoosetahoe.com) focuses on sustainable seafood. Chef Jason Di Guilio has integrated California albacore tuna, California

black cod and Alaskan salmon into his menu. “Knowing what to eat, and when to eat it, is key to eating sustainably,” he says.

4 Re

Rejuvenate in a Spa

Tahoe has many popular massage and facial boutiques, but if you’re looking for the ultimate spa day getaway experience consider one of these — where you can spend hours beyond your treatment decompressing in the luxurious spa facilities.

Mid-mountain and uber-luxe, The RitzCarlton Spa (ritzcarlton.com) features 16 treatment rooms, a sauna, a steam room and whirlpools as well as a heated coed spa-only outdoor lap pool.

After a recent multimillion-dollar renovation to its 10-treatment-room spa, the Resort at Squaw Creek (squawcreek.com) offers a steam and sauna, plus a fitness center.

Onsen Spa at the Montbleu Resort (montbleuresort.com) on the South Shore offers a full-service spa with saunas, whirlpool baths and eucalyptus steam rooms and fitness center.

5

SQUAW VALLEY USA Summer

A World Above Lake Tahoe!

Hike and Explore Picturesque Terrain. Golf at the Spectacular 18-hole Championship Golf Course. Relax at the High Camp Swimming Lagoon & Spa. There’s Something for Everyone at Squaw Valley USA. Book Your Summer Getaway Today! 1.866-463-5248 | squaw.com

Hit a Hole in One

Hi

Notes t

Notes tahoebest.com: “At 6,000 feet elevation, the ball travels 25 yards farther on a drive.” We’re not sure if this is true, but here are a few top courses to test it out for yourself.

Ranked this year as the 15th best course in California by Golf Magazine, Coyote Moon (coyotemoongolf.com) in Truckee is a Brad Bell–designed 18-hole course.

The Resort at Squaw Creek’s 18-hole championship golf course (squawcreek.com) is keeping it green as a Certified Cooperative Sanctuary.

Set along the South Shore, Edgewood Tahoe (edgewood-tahoe.com) was designed by George Fazio and has been consistently rated by Golf Digest as one of “America’s top golf courses.” According to Yelpers, the course is worth the hype, accuracy is a must, water is in play most of the time, and the “as seen on TV” moment on hole 17 won’t disappoint.

JUNE ARTS & EVENTS GUIDE

THEATER

Through June 5 Singin’ in the Rain The Marin Youth Performers present the classic tale of an actor’s struggle to make the transition to sound in films. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com

Through June 12 Rabbit Hole A couple emerges with a new life after a tragic accident. The 2006 Broadway smash hit

Masterpieces from the Musée National Picasso, Paris at the de Young, June 11–October 9

Steve Martin can imagine it. Company Playhouse (Novato). 415.883.4498, novatotheatercompany.org

Through June 25 Risk Is This Experimental works that push the boundaries of what theater can be. Exit Theatre (SF). 415.419.3584, cuttingball.com

Through July 10 Tales of the City

A Midwestern girl finds a new home in 1970s San Francisco in this play based on Armistead Maupin’s newspaper column. American Conservatory Theater (SF). 415.749.2228, act-sf.org

2–26 Tiny Alice Jasson Minadakis directs Edward Albee’s erotic, gothic thriller; the first time the play has been performed in the Bay Area for 35 years. Boyer Theatre (Mill Valley). 415.388.5208, marintheatre.org

5, 11-12, 19 Hairspray Big hair and lots of dancing are in store with this Tony Award–winning musical, presented in a unique outdoor theater as part of Mountain Play. Cushing Memorial Amphitheatre (Mill Valley). 415.383.1100, mountainplay.org

27–September 17 Billy Elliot Discover a boy’s journey to make his dreams come true in this popular musical. Orpheum Theatre (SF). 888.746.1799, shnsf.com

COMEDY

won the Pulitzer Prize. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com

Through June 19 Blue Man Group Without any spoken language, the Blue Man Group combines comedy, music and technology into a one-of-a-kind show. Golden Gate Theatre (SF). 888.746.1799, shnsf.com

Through June 19 Picasso at the Lapin Agile A fictional 1904 meeting between Pablo Picasso and Albert Einstein as only

Tuesdays Mark Pitta and Friends The comic hosts an evening for up-and-comers and established headliners to work on new material. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com

DANCE

3-4 RoCo Dance More than 400 dancers perform an evening of progressive dance.

MOUNTAIN PLAY: HAIRSPRAY

JUNE 5, 11-12, 19

Big hair and lots of dancing are in store with this Tony Award–winning musical, presented in a unique outdoor theater as part of Mountain Play staged right on Mount Tamalpais. The play is based on the 1988 film written and directed by John Waters. Cushing Memorial Amphitheatre (Mill Valley). 415.383.1100, mountainplay.org

Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marincenter.org

MUSIC

Tuesdays Swing Fever The band pays tribute to jazz artists and composers, playing selections from its roster of over 1,000 tunes. Panama Hotel (San Rafael). 415.457.3993, panamahotel.com

Tuesdays Kortuzday Jonathan Korty and Danny Uzilevsky host a weekly invitational jam that often attracts some big-name players and always produces some great music. 19 Broadway (Fairfax). 415.459.1091, 19broadway.com

Through June 25 S.F. Jazz Spring Season Jake Shimabukuro, Randy Newman and Buddy Guy are just a few of the many acts scheduled to play during the fivemonth-long concert series. 415.398.5655, sfjazz.org

1 Iron & Wine Folk rocker Samuel Beam comes to San Francisco. The Warfield (SF). 415.345.0900, thewarfieldtheatre.com

3–5 Poetry/Music The Mill Valley Philharmonic presents orchestral music

inspired by poetry at its final free concert of the season. Various locations (Mill Valley). 415.383.0930, millvalleyphilharmonic.org

4 Tony Lindsay The Grammy Award–winning singer and Santa band member takes the stage. George’s (San Rafael). 415.226.0262, georgesnightclub.com

4 Rubber Souldiers Bay Area jam band veterans take on the Beatles repertoire. Southern Pacific Smokehouse (Novato). 415.899.9600, thesouthernpacific.com

9 Lyle Lovett and John Hiatt The good friends and veteran singer/songwriters team up for an evening of stories and acoustic music. Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marincenter.org

14–28 S.F. Opera Das Rheingold kicks off Richard Wagner’s four-opera Ring of the Nibelung cycle with an epic story set on the banks of the Rhine. War Memorial Opera House (SF). 415.864.3330, sfopera.com

18–25 Tiburon Music Festival The festival features chamber music and chamber opera directed by Paul Smith. The European-style festival features music by local performers. St. Hilary Church (Tiburon). tiburonmusicfestival.org

23–26 S.F. Symphony Michael Tilson Thomas conducts Beethoven’s Missa solemnis featuring soprano Christine Brewer. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

GALLERIES

MARIN

Acacia Gallery Works by various artists including Kathleen Lipinski and Birgitta Kappe. 4162 Redwood Hwy, San Rafael. 415.479.3238, acaciagallery.net

Art Abloom Studio and Gallery Artwork on display and classes. 751 Sir Francis Drake Blvd, San Anselmo. artabloom.com

Gallery 34 New works from Italy by Kathleen Dunne and plein air landscapes of Marin County by various local artists. 34 Main St, Tiburon. 415.435.3999, artcollection.com

Art Works Downtown Love + Pleasure: Art Among Friends The art of Susan Danis and Livia Stein, through June 17. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org

Claudia Chapline Gallery Contemporary art from Northern California. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com

Donna Seager Gallery On Water Paintings on aluminum by Kay Bradner. 851 Fourth St, San Rafael. 415.454.4229, donnaseagergallery.com

Falkirk Cultural Center RE: VALUE A mixed media show by the Plexus Art Group, through August 20. 1408 Mission Ave, San Rafael. 415.485.3438, falkirkculturalcenter.org

Gallery Bergelli Recent Paintings Work from Daniel Tousignant, through June 15. 483 Magnolia Ave, Larkspur. 415.945.9454, bergelli.com

Gallery Route One The Left Coast: California on the Edge Photographic work from New York photographer Alex Fradkin,

through June 26. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org

Marin County Watercolor Society Flowing Waters Various works by society members. The society was created in 1970 to help new and established artists continue to learn to paint and sketch, June 6–July 11. Bay Model Visitors Center, 2100 Bridgeway, Sausalito, marincountywatercolorsociety.com

Marin Society of Artists All Creatures Great and Small through July 2. MSA annual auction is June 4. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org

Marine Mammal Center Washed Ashore Giant sculptures by Angela Haseltine Pozzi made from plastic ocean pollution. The show features 15 pieces from this nationally touring exhibit, June 25–October 8. 2000 Bunker Road, Sausalito, 415.289.7325, marinemammalcenter.org

Mona Lease Gallery Paintings by Nancy Nelson of Novato. 39 Greenbrae Boardwalk, Greenbrae. 415.461.3718, monalease.net

Northbay ArtWorks Studios and materials for artists. 7049 Redwood Blvd, Ste 208, Novato. 415.892.8188, northbayartworks.com

O’Hanlon Center for the Arts Beautiful Dissolution The eighth annual Wabi-Sabi Exposition. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org

Robert Allen Fine Art Abstract works on canvas and panel featuring seven artists. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.com

Robert Beck Gallery Wanda Westberg landscape oil paintings. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org

Robert Green Fine Arts New paintings of abstract landscapes by James Shay. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com

Rock Hill Gallery Watercolors by Michael Moyer, through June 22. 145 Rock Hill Dr, Tiburon. 415.935.9108, ccctiburon.org

MARIN COUNTY FAIR

Sam the Butcher Animal Portraits Paintings by Deborah Bertola. 19 Ross Common, Ross. 415.902.1019, samthebutcherart.org

Smith Andersen North Invisible People: Poor and White in the New South Africa Photographs by Ian Martin. 20 Greenfield Ave, San Anselmo. 415.455.9733, smithandersennorth.com

Studio 333 “Why There Are Words,” literary series on the second Thursday of the month. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info

Studio 4 Art Work by local artists and workshops offering materials and classes. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net

Sujaro: Gallery of African Art A large collection of antique and ancient artifacts. 11 Throckmorton Ave, Mill Valley. 415.362.6601, sujaro.com

The Image Flow Work by local photographers. 401 Miller Ave, Ste F, Mill Valley. 415.388.3569, theimageflow.com

Tomales Fine Art Works by local and national artists including Anne Blair Brown, Christin Coy, Debra Huse and Antoinette

JUNE 30–JULY 4

Fireworks, food, rides, live entertainment and more are all part of this year’s county fair, celebrating the 75th anniversary of the Golden Gate Bridge. Featured musical acts include Three Dog Night, The Tempatations, Toots and The Maytals, Ozomatli, The Pointer Sisters and Preservation Hall Jazz Band. Fairgrounds (San Rafael). 415.499.6800, marinfair.org

Walker. 27050 Maine St, Tomales. 707.878.2525, tomalesfineart.com

SAN FRANCISCO

ArtHaus Renovated Reputations Conceptual paintings by Kenney Mencher, through June 25. 411 Brannan St, 415.977.0223, arthaus-sf.com

Berggruen Gallery Paintings by Nathan Oliviera who passed away last year. Oliviera gained national recognition as an artist in 1959. 228 Grant Ave, 415.781.4629, berggruen.com

Cain Schulte Gallery Text-based works by Mark Fox and Justin Quinn. 251 Post St, 415.543.1550, cainschulte.com

Caldwell Snyder Gallery Recent paintings by Greg Miller. 341 Sutter St, 415.296.7896, caldwellsnyder.com

Elins Eagles-Smith Gallery Early figurative work and recent abstract work by Kenjilo Nanao. 49 Geary St, 415.981.1080, eesgallery.com

Gallery 291 New works from Africa by Elizabeth Sunday. 291 Geary St, 415.291.9001, gallery291.net

George Krevsky Gallery Group exhibition of artwork from the gallery collection. 77 Geary St, 415.397.9748, georgekrevskygallery.com

Gregory Lind Gallery Uncertain Spaces

New sculpture works by Christian Maychack, through June 18. 49 Geary St, 415.296.9661, gregorylindgallery.com

Meyerovich Gallery Picasso, Works on Paper 60 years’ worth of etchings, lithograph and linoleum. 251 Post St, 415.421.7171, meyerovich.com

Paul Mahder Gallery Paintings by Patrick Duegaw. The artist was born in New York in 1966 and co-founded Fisch Haus Studios in 1990 with his wife, artist Elizabeth Stevenson. 3378 Sacramento St, 415.474.7707, paulmahdergallery.com

Rena Bransten Gallery Big Ass Sculpture Show Group show by various artists. 77 Geary St, 415.982.3292, renabranstengallery.com

Weinstein Gallery Recent works by 80-year-old painter and printmaker Robert Kipniss for the 60th anniversary of his first solo show, starts June 11. 301 Geary St, 415.362.8151, weinstein.com

MUSEUMS

MARIN

Bay Area Discovery Museum Curious George: Let’s Get Curious Get to know America’s favorite monkey with interactive math, science and engineering-based adventures, June 18–September 11 (Sausalito). 415.339.3958, baykidsmuseum.org

Bolinas Museum Work from Wolfgang Bloch and Lawrence La Bianca in the main gallery, June 11–July 31. Also on display is a focus on artists from around Tomales Bay by Stephen Galloway. (Bolinas). 415.868.0330, bolinasmuseum.org

Marin History Museum Come see examples of local history from the museum’s 75 years of collecting community artifacts (Boyd Gate House). 415.454.8538, marinhistory.org

Marin Museum of Contemporary Art Artfully Reclaimed V Fine art made from recycled and repurposed materials at this exhibit juried by Jack Fischer, through July 10 (Novato). 415.506.0137, marinmoca.com

Marin Museum of the American Indian Silver Stone Shell Jewelry of California and the Southwest including a look at the tools, materials and methods that artists have used over the centuries, through Jan 15, 2012 (Novato). 415.897.4064, marinindian.com

BAY AREA

Asian Art Museum Bali: Art, Ritual, Performance Find out why the Indonesian island is widely known as one of the most vibrant centers of both visual and performing arts in the world, through September 11 (SF). 415.581.3500, asianart.org

California Academy of Sciences Snakes and Lizards: The Summer of Slither Learn about snakes and lizards with more than 60 examples from around the world, through September 5. Also, pull out that sleeping bag for the new penguins and pajamas sleepover for grown-ups, June 4. (SF). 415.379.8000, calacademy.org

S ANDRA B IRD D ESIGNS

A D ESIGN /B UILD F IRM

North Bay’s Largest Collection of Natural Stone Slabs Granite, Marble, Traverine, Limestone

4241 Santa Rosa Avenue, Santa Rosa, Ca 95407 www.citystones.net

Phone: (707) 206-9900, Fax: (707) 206-9955 Email: info@citystones.com

Conservatory of Flowers Wicked Plants

A garden of sinister delights inspired by Amy Stewart’s 2009 bestseller, through October 30 (SF). 415.831.2090, conservatoryofflowers.org

Contemporary Jewish Museum Gertrude Stein: Five Stories A look at one of the most influential Americans of the 20th century. The exhibit looks at Stein’s many identities and is based on new scholarship with material from the Smithsonian’s National Portrait Gallery, through September 6 (SF). 415.655.7800, thecjm.org

de Young Picasso: Masterpieces from the Musée National Picasso, Paris More than 100 masterpieces by Spanish artist Pablo Picasso are on display from the permanent collection of Paris’s Musée National Picasso. This once-in-a-lifetime exhibition is made possible by the closure of Musée Picasso for renovations, June 11–October 9 (SF). 415.750.3600, thinker.org

di Rosa Preserve Zombie-Proof House

This group exhibit features meditations on troubled times and end-of-the-world

scenarios, June 18–September 17 (Napa). 707.226.5991, dirosapreserve.org

Exploratorium After Dark Enjoy science, art, cocktails and conversation for adults only as well as music from Haitian-American composer/violinist Daniel Bernard Roumain, June 2 (SF). 415.397.5673, exploratorium.edu

Legion of Honor Marvelous Menagerie: A Roman Mosaic from Lod, Isreal This large and detailed Roman mosaic tiled floor was made in 300 A.D. but not discovered until 1996. The mosaic was found in a large villa believed to belong to a wealthy Roman. It has recently been removed from its site and conserved, through July 24 (SF). 415.750.3600, legionofhonor.org

Museum of the African Diaspora From Process to Print: Graphic Works by Romare Bearden An exhibition of over 75 lithographs, etchings, collagraphs, collagraph plates, screen prints, drypoints, monoprints and engravings representing three decades of graphic work, through July 3 (SF). 415.358.7200, moadsf.org

San Francisco Museum of Craft and Folk Art E Is for Everyone: Celebrating Sister Corita A selection of work from the legendary pop artist and teacher Sister Corita Kent marking the 25th anniversary of her death, through June 5 (SF). 415.227.4888, mocfa.org

SFMOMA The Steins Collect: Matisse, Picasso, and the Parisian Avant-Garde The works of Henri Matisse, Pablo Picasso, Paul Cézanne, Pierre-Auguste Renoir, Henri de Toulouse-Lautrec and others are on display as part of a look at the Stein family’s (including writer Gertrude) modern art collection. The Steins were among the first to recognize the talents of avant-garde painters like Matisse and Picasso, through September 6 (SF). 415.357.4000, sfmoma.org

Yerba Buena Center for the Arts Song Dong: Dad and Mom, Don’t Worry About Us, We Are All Well Song Dong’s large-scale installation is composed of items that his mother and grandmother collected over five decades, through June 12 (SF). 415.978.2787, ybca.org

EVENTS

1 A Small Act This screening of the film that highlights the ripple effect of small acts benefits Bridge the Gap College Prep, providing tutors and mentoring to local college-bound students. 142 Throckmorton (Mill Valley). 415.531.2278, btgtutoring.org

1 Benefit Art Auction Get a chance to bid on fine art produced at the Headlands Center for the Arts in Sausalito at this annual benefit auction and celebration. Herbst Exhibition Hall (SF). 415.331.2787, headlands.org

4 San Francisco Walk for Hope Enjoy a 5K walk or run benefiting City of Hope’s efforts to find a cure for breast and gynecological cancers. Justin Herman Plaza (SF). walk4hope.org

4 International Festival The free event showcases food, games and crafts from around the world and features music and dance by students and local performers, all benefiting Coleman Elementary School.

The event also includes a silent auction, raffle, giant slides, obstacle course and cake walk. Coleman Elementary (San Rafael). 415.485.2420, colemanevents.com

4 Don’t Miss a Beat Learn to save a life using hands-only CPR at multiple locations throughout Marin. The event is sponsored by the Marin County Emergency Medical Services Agency. Various locations (Marin). 415.473.6871, marinems.org

4 2011 Shiba Party Are you a fan of the Shiba Inu dog breed? Well if you are or if you just want to learn more, the 21st annual Shiba Party is the place to do it. Josef Hoog Park (Novato). sfnc.org

4 Garden Conservancy Tour Enjoy a tour of four private gardens in San Anselmo, Tiburon and Mill Valley. 888.842.2442, opendaysprogram.org

4 Marine Mammal Center Celebrate World Oceans Day and learn more about the center with tours, oceanrelated events and a chance to pose for a photo with Frannie the fur seal. Marine

Mammal Center (Sausalito). 415.289.7325, marinemammalcenter.org

4-5 Marin Home and Garden Expo More than 250 exhibitors reveal tips, tricks and trends in everything home and garden. Exhibit Hall (San Rafael). 415.507.1537, marinhomegarden.com

5 Escape From Alcatraz Triathlon Join top athletes from around the world as they swim, ride and run. Marina Green (SF). escapefromalcatraztriathlon.com

6 Broadway at the Lark Experience Broadway plays live in high definition. This month, The Importance of Being Earnest. Lark Theater (Larkspur). 415.924.5111, larktheater.net

10–September 24 Film Night in the Park The outdoor film series celebrates its 20th year. Various locations. 415.272.2756, filmnight.org

11 Jerry Randall Memorial Golf Tournament A tournament celebrating the life of a favorite Whistlestop bus

Chef’s Choice Culinary Experience - Stay with us and taste the culinary inspiration of Chef Andrea Di Loreto during an enchanting encounter that includes a one night stay, wine-paired dinner for two with chef’s choice of a seasonal fourth course and a bottle of award-winning HKG Estate Russian River Valley wine.

Call 1-888-730-5416 or visit us at KenwoodInnEscape.com for full details. 10400 sonoma highway kenwood, california 800.353.6966 kenwoodinn.com Chef’s Choice starts at $710 per night, double occupancy. Subject to space availability.

driver. StoneTree Golf Course (Novato). 415.686.2311, jerryrandallmemorial.com

11 A Night in Marin Gardens A black-tie fundraising gala for Marin General Hospital featuring cocktails, seated dinner and dancing to the Dick Bright Orchestra. The Lagoon (Corte Madera). 415.925.7770, maringeneral.org

11-12 Fairfax Festival Enjoy a parade, live music, children’s activities, an eco-fest and more at this 34th annual festival. Downtown (Fairfax). fairfaxfestival.com

18 Lunch with Belva This Homeward Bound fundraiser features lunch with journalist Belva Davis, the first black female TV journalist in the West and winner of eight Emmy Awards. Homeward Bound (Novato). 415.453.0897, hbofm.org

18 2011 Art Houses of Marin Enjoy dinner and drinks and your chance to own one of the six art houses made this year. Proceeds benefit the Ritter Center. Community Center (Mill Valley). 415.457.8182, arthousesofmarin.org

18-19 Marin Art Festival Food, music, children’s entertainment and art from more than 250 artists are featured attractions at this annual outdoor lawn party. Lagoon Park (San Rafael). 415.499.6800, marincenter.org

26 Mill Valley Wine and Gourmet For the 30th year the Depot comes alive with samplings of quality wines and delicious food. The wine and food celebration was started by Jim Canepa, the former owner of the Mill Valley Market, in 1981. Depot (Mill Valley). 415.388.9700, millvalley.org

29 Tam Valley Speaker Series Dwayne Hunn discusses the Rubelian Castle, a California structure made entirely of recycled junk. Community Center (Mill Valley). 415.388.6393, tcsd.us

30 Marin/Scapes Gala Enjoy Tuscan farmstyle cuisine, fine wine and the chance to mingle with artists and photographers who use Marin scenes and lifestlye images in their work. A portion of proceeds benefit the Buckelew Programs. Escalle Winery (Larkspur). 415.457.6964, buckelew.org/marinscapes

30–July 4 Marin County Fair Fireworks, food, rides, live entertainment and more are all part of this year’s county fair, celebrating the 75th anniversary of the Golden Gate Bridge. Fairgrounds (San Rafael). 415.499.6800, marinfair.org

NATURE WALKS/TALKS

4 Sunset Hike and Wine Join this local club for a monthly two-hour hike on moderate to steep trails on Mount Tamalpais with a midhike wine and cheese break. Reservations required. Meet other avid Marin hikers. Mountain Home Inn (Mill Valley). 415.331.0100, meetup.com/sunsethike

15 Marin Scuba Club Nathan Colbert discusses diving in Australia and Tasmania. The Flatiron Saloon (San Rafael). 415.456.5628, marinscuba.org

18 WildCare Family Adventures Look for butterflies, dragonflies and grasshoppers as part of the insect safari. WildCare provides care for injured animals Deer Park (Fairfax). 415.453.1000, wildcarebayarea.org

Accidents are Never Planned

California Pacific’s Pediatric Emergency Department is dedicated to caring for children. Child-sized equipment, private rooms, physicians trained in pediatric emergency medicine, and on-site Child Life staff who help children cope with medical emergencies makes a difference when dealing with a crisis.

vCalifornia Pacific Medical Center

Pediatric Emergency Department

Your children deserve quality personalized patient care. Choose California Pacific Medical Center, where kids come first.

California Campus 3700 California Street San Francisco 415-600-4444 cpmc.org/pediatrics

Email cpmchealthykids@sutterhealth.org to sign up for our Healthy Kids newsletter.

JUNE READING

BY JIM WOOD

Three Stages of Amazement by Carol Edgarian, Scribner, $25. Only 20 pages into this novel, and you are hooked. The story line involves Silicon Valley, Pacific Heights society and a modern Bay Area marriage. Expect realistic dialogue and an allaround great read for both men and women.

Run! 26.2 Stories of Blisters and Bliss by Dean Karnazes, Rodale Press, $24.99. This collection of true tales is written by the Ross resident who ran 50 marathons in 50 days. He also ran across Australia and Antarctica. Next up, the world. Runner or not, you’ll be enriched by the stories; Karnazes is a great writer.

A Lesson in Secrets by Jacqueline Winspear, Harper, $25.99. Another Maisie Dobbs mystery novel, and again it’s the 1930s. Hitler is coming to power, and this time Dobbs goes undercover for British intelligence. Intricate plot lines and characters. The English author lives in Marin.

The Apple Trees at Olema: New and Selected Poems by Robert Hass, Ecco, $34.99. Simply put, this is a beautiful book. “Few are the poems in which he doesn’t push his breath, and ours, almost to the point of breaking,” Publishers Weekly opines. Written by the former poet laureate and Marin resident.

Deals on Meals

Enjoy local restaurants and save 30 percent on meals. Check out the participating restaurants in our “Deals on Meals” section and experience big savings. Spend only $35 for a dining certificate worth $50. Simply go to marinmagazine.com/dineout to purchase a dining certificate from a restaurant in this section and we will mail it to you. Try a new restaurant or purchase a certificate for an old favorite. A perfect gift for any occasion. Limited supply each month.

Dine local — save big time!

Amici’s offers a taste of the Northeast’s distinctive Italian fare, including authentic thin-crust pizzas, and freshly made pastas and salads. Amici’s offers dine-in and takeout as well as delivery of their entire menu to local homes and businesses. A Gluten Free menu is also available at the San Rafael location.

Amici’s East Coast Pizzeria 1242FourthStreet

TASTE ME. LOVE ME. BANH MI. People say we are a little bit Asian and a little bit rock-n-roll. Come see for yourself and try one of our popular Vietnamese-style sandwiches and wash it down with a cold beer. We look forward to dining with you.

415.455.9777 SanRafael,CA amicis.com

Charlie Hong Kong 25MillerAve

415.888.8303 MillValley,CA charliehongkong.com

Cibo 1201Bridgeway

415.331.2426 Sausalito,CA cibosausalito.com

spend only $35 for a $50 dining certificate from participating restaurants

Serving Marin for over 25 years with delicious Szechwan, Mandarin cuisine. Always fresh food and friendly service, nice decor, and easy parking. Also offer delivery to Southern Marin, and private parties for any occasion.

Feng Nian

2650Bridgeway

Frantoio tantalizes your taste buds with it’s authentic Italian cuisine. Serving locally produced fruit, vegetables, seafoods and meats the restaurant supports the local economy wherever possible whilst remaining loyal to its Tuscan roots. Enjoy fantastic salads, pasta, pizza and entrees in an elegant yet relaxed setting.

Frantoio Ristorante

415.331.5300

Sausalito,CA fengnian.com

Perched on the Sausalito waterfront , Horizons offers diners spectacular views and a classic Northern California menu featuring fresh seafood, steaks, pasta and seasonal specialties. Deck dining, a full bar and an extensive wine list also make Horizons a favorite destination for bayside cocktails and aperitifs.

Horizons 558Bridgeway

415.331.3232

Sausalito,CA horizonssausalito.com

L’appart Resto

636SanAnselmoAve

415.256.9884 SanAnselmo,CA lappartresto.com

152ShorelineHighway

415.289.5777 MillValley,CA frantoio.com

Specialties include mesquite-grilled steaks and fish , housemade pastas, fresh salads and soups, a wide variety of desserts, and fresh baked bread along with artisan cocktails and a Wine Spectator award-winning wine list. Each month, a special regional dinner menu is featured. Groups of all sizes are welcome!

Il Fornaio

223CorteMaderaTownCtr

415.927.4400 CorteMadera,CA ilfornaio.com

Dining in? Try one of the great recipes in Organic Marin. Produced by Marin Magazine, this seasonal cookbook celebrates the organic farmers of Marin County and over 40 delicious recipes from local restaurants. 35% off with the code DINEIN. Go to themarinstore.com/organicmarin

Saylor’s Restaurant is a favorite with authentic Cabo inspired cuisine. Award winning chef Sean Saylor has created a flavorful menu using locally sourced and organic ingredients. The flavors of Cabo are reflected in the food and in the decor of the restaurant, which includes a tropical outdoor patio.

Saylor’s Restaurant and Bar 2009Bridgeway

415.332.1512

Sausalito,CA saylorsrestaurantandbar.com

San Rafael Joe’s wishes everyone the happiest of New Year’s. Well-known for its contemporary Italian-American cuisine, modest prices, and convivial atmosphere offering a full bar, large dining rooms, banquet facilities, and exceptional live music three nights a week. Open everyday for lunch and dinner!

San Rafael Joe’s 931FourthStreet

Visit the Seafood Peddler for the freshest seafood Marin has to offer, shipped in daily from the east and west coast! Dine indoors or enjoy our beautiful waterfront patio. Catch live music in our Palm Ballroom! Book one of our banquet rooms for a private party, perfect for any occasion.

Seafood Peddler

100YachtClubDrive

415.460.6669 SanRafael,CA seafoodpeddler.com

Sweet Ginger has served the community since 2001. Enjoy the freshest sashimi, delicious rolls made to order, good sake, and a variety of traditional Japanese favorites including Tonkatsu and Udon. Don’t feel like driving? We do deliveries every night starting at 5:30pm. See you at Sweet Ginger!

415.456.2425 SanRafael,CA sanrafaeljoes.com

Sweet Ginger 400CaledoniaSt.

and

Taj of Marin

9094thStreet

415.459.9555 SanRafael,CA tajofmarin.com

415.332.1683 Sausalito,CA sweetgingersausalito.com

This locally-owned bar and grill features Niman Ranch burgers, hand tossed pizzas, salads and sandwiches. Dine on the outdoor patio, enjoy drinks from the full bar and watch sporting events on numerous giant screens. Wipeout is proud to be a Green Certified Business. Specials like $5 Pizza Wednesdays listed online.

Wipeout Bar & Grill

302BonAirCenter

415.461.7400 Greenbrae,CA wipeoutbarandgrill.com

spend only $35 for a $50 dining certificate from participating restaurants

INSIDER’S GUIDE

DINE OUT

KIDS EAT FREE

Check out these local eateries that offer free meals to little ones along with a purchase of a regular adult entree.

EVERYDAY

IHOP 1825 4th St, San Rafael, 415.485.0870; 144 Vintage Way, Novato, 415.892.2232

Sonoma Taco Shop 210 Northgate One, San Rafael, 415.479.9066

Cold Stone Creamery 1010 Court St, San Rafael, 415.258.0105, The Broken Drum 1132 4th St, San Rafael, 415.456.4677

MONDAYS

Easy Street Cafe 822 Sir Francis Drake Blvd, San Anselmo, 415.453.1984

TUESDAYS

Chevy’s 128 Vintage Way, Ste. W, Novato, 415.898.7345

Pasta Pomodoro 800 Redwood Hwy Frontage Rd. #205, Mill Valley, 415.388.1692; 140 Vintage Way, Novato, 415.899.1861

Wipeout 302 Bon Air Center, Greenbrae 415.461.7400

WEDNESDAYS

The Sleeping Lady 23 Broadway Blvd, Fairfax 415.485.1182

SUNDAYS

Finnegan’s Marin 877 Grant Ave, Novato 415.899.1516

High-Tech Burrito 118 E. Strawberry Dr, Mill Valley, 415.388.7002; 942 Diablo Ave., Novato, 415.897.8083

TO FIND DEALS LIKE THESE AND MORE, DOWNLOAD MARIN MAGAZINE’S FREE IPHONE APP.

CORTE MADERA

BRICK & BOTTLE California Sourcing local and artisan ingredients, executive chef Scott Howard brings simple California cuisine to Corte Madera’s Brick & Bottle, opened in May 2010. With a cheerful vibe and a comfortable design, the restaurant features a large bar area, a beautiful outdoor patio and family-friendly dining. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com

IL FORNAIO Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian restaurant franchise. Besides the award-winning breads, pizzas and pastas, the menu offers a variety of salads and noncarb entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com

MAX’S CAFE American Located across from Town Center, Max’s is known for casual ambience and large portions. The menu changes with the season but features year-round favorites like matzo ball soup and BLTs. Besides heaping helpings of decadent comfort food and desserts, the menu includes healthier choices and dishes made with seasonable local produce. 60 Madera Blvd, 415.924.6297, maxsworld.com

PACIFIC CATCH Pan-Asian The well-priced menu here offers a bounty of fresh-grilled items and Pacific Rim—inspired small or main plates, including generously portioned wasabi bowls filled with rice (white or brown), veggies and your choice of chicken, beef, or cooked or raw fish. It’s modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 223 Corte Madera Town Ctr, 415.927.3474, pacificcatch.com

RICK’S WINE CELLAR California This one-room bar and wine shop is in the same location where Marin’s first wine bar opened in 1988. Now it’s owned and operated by Marin natives Rick and Candy Mendell, whose customers call it the “Cheers of Corte Madera”. You can order by the glass, flight or bottle, all of which pair nicely with the cheeses, salami and hot paninis. 207 Corte Madera Ave, 415.927.9466, rickswinecellar.com

SEA THAI BISTRO Asian SEA stands for Southeast Asian and co-owner and executive chef Tony Ounpamornchai infuses his cooking with Thai and other Asian flavors to create innovative dishes. The menu features sustainable and local ingredients when possible and includes an extensive wine list. 60 Corte Madera Ave, 415.927.8333, seathaibistro.com

FAIRFAX

FRADELIZIO’S Italian Home-style comfort food, fresh fish and good wine add up to an excellent place for a family night out. 35 Broadway Blvd, 415.459.1618, fradelizios.com

IRON SPRINGS PUB & BREWERY American Grab a beer and a grilled portobello mushroom sandwich — which one Chronicle reviewer calls

“the best mushroom dish I have ever tasted” — at the former Ross Valley Brewing Company. 765-A Center Blvd, 415.485.1005, ironspringspub.com

PANCHO VILLA’S Mexican A Fairfax favorite for over 30 years. Since 1976, head chef Francisco has been turning out treats like chile relleno stuffed with jack cheese, cilantro and onion and crab enchiladas topped with a mild tomatillo sauce and sour cream. 1625 Sir Frances Drake Blvd, 415.456.4331, panchosfairfax.com

GREENBRAE

JASON’S California The restaurant’s Greenbrae location (it was formerly on Andersen Drive in San Rafael) fills the space that was once Giorgio’s. A crowd of regulars enjoys creative seafood dishes with Asian and Italian flair. Try the ceviche, crab cakes or blackened salmon; seating options include a covered outdoor patio. 300 Drakes Landing Rd, 415.925.0808, jasonsrestaurant.com

WIPEOUT BAR & GRILL American This familyfriendly hot spot has surfboards hanging from the ceiling, fun-in-the-sun music, a full bar and large televisions displaying surfers riding waves. Menu includes fish tacos, salads and burgers. The only thing missing is the sand at this surf-style, upbeat eatery. Kids eat free on Tuesdays with a purchase of each adult entrée. 302 Bon Air Ctr, 415.461.7400, wipeoutbarandgrill.com

KENTFIELD

HALF DAY CAFE American A tucked-away setting of intertwining ivy and large open windows makes a perfect breakfast nook that’s also open for brunch and lunch. The menu includes lattes, exceptional pastries and much more. The place is casual and can get crowded on the weekends. Dine on the outdoor patio or inside. 848 College Ave, 415.459.0291, halfdaycafe.com

LARKSPUR

MAGNOLIA’S CAFE Italian The former Cafe Lucano has reopened under new owner Tarik Boukhari. Along with Italian/Mediterraneaninspired fare, there’s free Wi-Fi. 574 Magnolia Ave, 415.924.1234

PICCO California This has been a popular place ever since opening in 2005. Dishes like miniburgers and seasonally driven menu items, along with risotto made every half hour, keep people coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) but already famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com

RUSTIC BAKERY California Organic mouthwatering pastries, breads and sandwiches are on the menu here, including Meyer lemon mascarpone danishes and a bacon, avocado and

heirloom tomato sandwich with mesclun. 1139 Magnolia Ave, 415.925.1556, rusticbakery.com

TABLE CAFE Indian/American This Indiainspired café’s unique menu features entirely organic ingredients. Dishes include seasonal salads, incredible soups and fresh juices. The specialty of the house is dosa, filled with a variety of ingredients and served with savory homemade chutneys. 1167 Magnolia Ave, 415.461.6787

YANKEE PIER American This family-friendly casual clam shack is harbored in a quaint house built in 1924 as a private residence. Though known for beer-battered fish ‘n’ chips, clam chowder and tasty salads, Yankee Pier serves fresh seafood delivered daily from both coasts with special dishes by chef August Schuchman. 286 Magnolia Ave, 415.924.7676, yankeepier.com

MILL VALLEY

BEERWORKS BREWERY AND BEER CAFE

American With a beverage menu of handcrafted beers made on site, imported and local microbrews and housemade kombucha and root beer, this local brewery is set to keep the palate pleased. Don’t miss the small beer hall selection of pretzels, salumis and cheeses. 173 Throckmorton Ave, 415.336.3596, millvalleybeerworks.com

BUNGALOW 44 American Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipidladen dishes, such as the burger, fried chicken and truffle fries, as well as a few lighter items. The bar is a neighborhood favorite. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com

We wish the best to our over 500 undergraduate, graduate, and credential students who have called Marin their home in recent years. They come from all throughout California, the United States, and from nations around the world, including Jamaica, Ethiopia, Tanzania, Lithuania, Pakistan, Philippines, Romania, and Taiwan. Marin will miss you!

CHARLIE HONG KONG Asian Finally Mill Valley has an Asian street food restaurant and best of all, dishes are $10 and less. Located downtown (near Baskin Robbins), Charlie Hong Kong offers something for every eater — vegan, wheat-free, vegetarian, carnivore. Menu items include chicken pho, vegan vegetable medley, vegan summer rolls, pad thai, chow mein and gado gado — all made with organic, locally produced veggies and proteins from vegetarian-fed, sustainably raised sources. 25 Miller Ave, Mill Valley, 415.888.8303, charliehongkong.com

DISH California Sit inside or out at this hip, casual eatery on Miller Avenue. Dish was created as an all-day gathering place offering healthy, organic food and drinks. Start the morning with a cappuccino, stop in after midday yoga for a salad or sandwich, or end the day with a glass of wine and locally sourced dinner on the outdoor patio. Breakfast, lunch, brunch and dinner. 507 Miller Ave, 415.388.3013, dishmillvalley.com

EL PASEO HOUSE OF CHOPS American The award-winning dining destination has been purchased and revamped (with House of Chops added to its name) by Mill Valley musician/ restaurateur Sammy Hagar and celebrity chef Tyler Florence. Definitely making a splash in the local restaurant scene; word is both service and prices are over the top. 17 Throckmorton Ave, 415.388.0741

FRANTOIO RISTORANTE ITALIANO Italian

Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this spot is a great location for an intimate dinner, large groups and anything in between. Happy hour starts at 4:30 p.m. in the sizable, comfortable bar area, where you can snack on antipasti or order your whole meal. Owned by Roberto Zecca and Chef Duilio Valenti, both from Milano; the kitchen uses local and organic ingredients — it’s the Italian way. For special occasions and private parties, reserve the olive-press room. 152 Shoreline Hwy, 415.289.5777, frantoio.com

PIATTI RISTORANTE AND BAR Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Try for a table at the window for a truly exceptional view right on the water. Take a peek at the impressive collection of Italian wines to go with your rustic seasonal Italian meal. 625 Redwood Hwy, 415.380.2525, piatti.com

TSUKIJI SUSHI Japanese Named for the largest fish market in world, Tsukiji is owned by Roy and Chanel Liu. The couple earned their sushi stripes operating Morpho in San Francisco and Akira in San Rafael. Helping them behind the sushi bar is former Sushi Ran head sushi chef Haruo Komatsu. 24 Sunnyside Ave, 415.383.1382

VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this oneroom trattoria. Try one of the restaurant’s pasta dishes or thin-crust pizzas. 106 Throckmorton Ave, 415.381.3343

NOVATO

GOLDEN EGG OMELET HOUSE American

Previously called the Old Town Bistro, this Novato favorite is back by popular demand with its original name and menu. Open for breakfast and lunch, the Golden Egg Omelet House offers an assortment of organic and locally grown foods and 101 different types of omelets. 807 Grant Ave, 415.897.7707, goldeneggnovato.com

GRAZIE Italian Locals love this family-owned and -run Grant Avenue restaurant for delicious paninis, salads and the unbeatable homemade cookies. Enjoy good weather on the outside patio or people-watch in this always-bustling restaurant. 823 Grant Ave, Ste E, 415.878.0202

PORTELLI ROSSI Italian This casual cafe offers huge portions (most priced under $20), a garden patio and a family-friendly environment. Stop in on Saturday and Sunday nights for the live jazz band on the patio. The early-bird special (seating before 6 p.m.) includes a three-course meal for only $12 every night. Closed Mondays. 868 Grant Ave, 415.892.6100, portellirossi.com

SONOMA LATINA GRILL Mexican As if Novato didn’t already have some great taquerias, the owners of La Tortilla Factory in Sonoma have brought us Sonoma Latina Grill. The menu includes standbys like tacos, burritos and enchiladas made with fresh, local and organic

ingredients, plus a list of favorites from the Sonoma location. In keeping with the fresh/nonprocessed theme, the tortillas are made by hand with natural and organic whole grains. 5800 Nave Dr, Ste D, 415.883.2662, sonomalatinagrill.com

TOAST American Sister to the popular Mill Valley location, Toast Novato features outdoor dining and architecture by Stanley Saitowitz and still has the great dishes by executive chef Michael Garcia that have made the southern Marin spot a not-tobe-missed destination. 5800 Nave Dr, 415.382.1144, toastnovato.com

ROSS

MARCHE AUX FLEURS French This gem of a restaurant is known for cuisine showcasing locally farmed produce, wild and fresh seafood and freerange meats prepared with an artisan’s touch. The wine and beer list is extensive. 23 Ross Common, 415.925.9200, marcheauxfleursrestaurant.com

TRATTORIA FRESCO Italian Every neighborhood deserves a one-room trattoria like this one. The service is friendly and the farmers’-market-fresh food is fabulous — especially the gnocchi. 13 Ross Common, 415.464.0915, frescotrattoria.com

SAN ANSELMO

CUCINA RESTAURANT AND WINE BAR Italian Relax with a glass of wine and have a slice from the to-die-for thin pizzas, topped with items like truffle oil and fontina cheese. 510 San Anselmo Ave, 415.454.2942, cucinarestaurantandwinebar.com

DREAM FARM California As the website claims, a taste of rural Marin in downtown San Anselmo, showcasing the bounty of our area’s awardwinning farms, dairies and fisheries. Best yet is the price point: dishes range from under $6 to nothing over $20. 198 Sir Francis Drake Blvd, 415.453.9898, dreamfarmmarin.com

L’APPART RESTO French It’s the second (and highly anticipated) Marin restaurant for the team behind Le Garage Bistro. In the former AVA spot, owners Bruno Denis and Olivier Souvestre are offering a menu most Francophiles would be proud of, complete with items like smoked herring, bone marrow and cassoulet de legumes. 636 San Anselmo Ave, 415.256.9884, lappartresto.com

MARINITAS Mexican The sister restaurant of Insalata’s, Marinitas continues to flourish as a bastion of creative Latin cuisine in Marin. It may not be as low-priced as most Mexican restaurants in the area, but this is not your typical southof-the-border spot. The festive atmosphere and funky decor complement the excellent food for a classy, lively experience. This place gets packed, so make reservations. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net

ORCHID THAI Thai Owners Peggy and Tom Thongnopneua create an inviting atmosphere with their warm smiles and helpful menu suggestions. The fare here has won “Best of Marin” awards many times over. 726 San Anselmo Ave, 415.457.9470, orchidthairestaurant.com

SAN RAFAEL

AMICI’S EAST COAST PIZZERIA California

The array of pizzas includes gluten-free crust options and the new Siciliano, an enticing mix of mozzarella, slow-roasted garlic, sausage, broccoli and crushed red pepper flakes, sans tomato sauce. 1242 Fourth St, 415.455.9777, amicis.com

IL DAVIDE Italian A large selection of both Italian and California wines by the glass along with the dolci menu’s tiramisu have kept locals coming back for years. Don’t leave without sampling the limoncello. 901 A St, 415.454.8080, ildavide.net

MI PUEBLO Latin Opened in 1991, Mi Pueblo offers not only tasty party trays and an authentic, affordable place for food-shoppers to buy unusual ingredients such as epazote, fresh tomatillos and cactus, but also a lunch (to take out or eat there) that has reached county cult status. Can’t beat the prices either: two veggie tacos for under $2, a two-enchilada plate with rice and beans for only $5.95. 330 Bellam Blvd, 415.578.3971, mipueblofoods.com

MULBERRY STREET PIZZERIA Italian Chef Ted Rowe won first place in the Food Network Television Pizza Challenge with his Mushroom Lover’s Pizza — sautéed mushrooms in a creamy garlic sauce atop a fresh pizza crust. Located across from the Smith Ranch Road movie theaters, it’s a great place to grab dinner and a movie. 101 Smith Ranch Rd, 415.472.7272, mulberry-street-pizzeria.com

SAN RAFAEL JOE’S Italian Guido and Theresa Farina are now running this Marin institution, which has been famous for sophisticated yet casual Italian fare since 1947. Great for large parties, the dining room holds 240. The Pacific red snapper meunière and roast sirloin of beef are standouts. 931 Fourth St, 415.456.2425, srjoes.com

SEAFOOD PEDDLER Seafood A great place to seek out fresh seafood in a warm and inviting environment. Varieties of East and West Coast fish are flown in daily. Dine indoors or out, or better yet, rent the banquet room for a party. 100 Yacht Club Dr, 415.460.6669, seafoodpeddler.com

TAJ OF MARIN Indian North and South Indian cuisine from the $8.95 lunch special to dinners that include goat curry, spinach, lentils and tandoori. Gluten-free, vegan and vegetarian options. 909 4th Street, 415.459.9555, tajofmarin.com

SAUSALITO

ANGELINO RESTAURANT Italian Father-andson chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been featuring cuisine of the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com

ARAWAN THAI RESTAURANT Thai Known for its consistently tasty Thai food and efficient, gracious

service. For light fare try the imperial or Siamese rolls (vegetarian), or dig into the delicious pad thai noodles or garlic and pepper prawns. 47 Caledonia St, 415.332.0882, arawan.com

AVATAR’S Indian Looking for “the best meal of your life”? Let owner Ashok Kumar order for you. One-room casual dining for lunch and dinner. 2656 Bridgeway, 415.332.8083, eatavatar.com

CIBO Cafe Husband-and-wife team Alfredo and Tera Ancona offer a menu of tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. And now Marinites no longer have to drive over the bridge to get famous Blue Bottle coffee. Or opt for homemade organic dark hot chocolate. Located in the historic brick building. 1201 Bridgeway, 415.331.CIBO, cibosausalito.com

FENG NIAN Chinese Busy at lunch and dinner, this spacious hangout has been a popular spot for wonton soup, pot stickers and daily specials for nearly two decades. For an indulgent treat order the Szechwan crispy calamari or honey-glazed walnut prawn. Free delivery. 2650 Bridgeway, 415.331.5300, fengnian.com

KITTI’S PLACE Thai/California Known for the tasty Chinese chicken salad and spring rolls, owner Kitti Suthipipiat was the cook at Comforts in San Anselmo for many years. Try weekly specials like the Thai Toast: crispy sliced baguette topped with shrimp and chicken. 3001 Bridgeway #D, 415.331.0390, kittisplace.com

LA HACIENDA BAR & GRILL Mexican Get your Mexican food fix any time of day: This festive 23-table new location with a well-stocked bar is open for breakfast, lunch and dinner. Owner Jose Sahagun recently decided to set up in Sausalito after years in the business (he also owns La Hacienda Taqueria in San Rafael). Check out the $7.99 lunch special, complete with a soft drink. 2633 Bridgeway, 415.332.1677

LE GARAGE French Escape the touristy Sausalito spots and grab brunch right on the water at this cherished site. The atmosphere is animated with light French music playing in the background (think Amélie). The Kobe Burger, though not as Parisian as the other menu items, is to die for. And the much-adored croque-monsieur is under $10. Opt for indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistrosausalito.com

LIGHTHOUSE American Blueberry pancakes, omelets and Danish-influenced dishes are the draw here. It’s a small space, so be prepared to wait. 1311 Bridgeway, 415.331.3034

MURRAY CIRCLE American Enjoy the sun on the deck of this Cavallo Point restaurant. Locals say they come back for the fresh seasonal specials like wild sturgeon and Wolfe Ranch quail. 601 Murray Circle, 415.339.4750, cavallopoint.com

OSTERIA DIVINO Italian Whether you’re stopping by for your morning coffee and pastry or looking for a charming place to dine, Osteria DiVino offers delicious rustic Florentine eating.

It’s a great party place (with its separate room) for families and singles alike. Live jazz piano on the baby grand Friday nights. 37 Caledonia St, 415.331.9355, divinosausalito.com

SAYLOR’S RESTAURANT AND BAR California/ Mexican Marin’s first tequila bar offers over 100 tequila options. Nightly meal specials include chicken potpie, roasted salmon, baby back ribs and traditional meat loaf. If you’re up for wilder entertainment there are frequent events like margarita night and flight night tequila-tasting parties. The private dining room is perfect for large parties. 2009 Bridgeway, 415.332.1512, saylorsrestaurantandbar.com

SEAHORSE Italian The spacious dining area, stage and dance floor make Seahorse perfect for both small and large celebrations. Enjoy a modern twist on classic Tuscan coastal cuisine while shaking your booty to the nightly live music and entertainment. 305 Harbor Dr, 415.331.2899, sausalitoseahorse.com

SUSHI RAN Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-your-mouth good, and the wine, cocktail and sake lists keep the pickiest barfly well satisfied. Even the prices don’t deter the herd of sushi enthusiasts who line up nightly to partake; reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com

SWEET GINGER Japanese Owner and chef Edna and Wayne Chiang know their way around good sushi. Try fresh sashimi, the classic Dragon Roll, 49er’s Roll or Rock ’N Roll, or be adventurous and have Wayne whip you up something not on the menu. Good sake and a comfortable setting round out the reasonably priced meal. 400 Caledonia St, 415.332.1683, sweetgingersausalito.com

TASTE OF THE HIMALAYAS Himalayan Born in the foothills of the Himalayas, siblings Pemba, Dawa and Pasang serve up favorites from Nepal, Tibet and India. The restaurant focuses on blending different cultures and cuisines: spices from India, spirituality from Tibet, hospitality from Nepal and the freshness of ingredients from California. 2633 Bridgeway, 415.331.1335, himalayaca.com

WINSHIPS RESTAURANT American The morethan-four-decades-old nautical-themed restaurant is luring locals and tourists with hearty breakfasts and lunch options like tender fried calamari, clam strips, mussels and a giant prawn cocktail. 670 Bridgeway, 415.332.1454, winships.com

TIBURON

DON ANTONIO TRATTORIA Italian Located in Tiburon’s historic Ark Row, this trattoria offers authentic Italian cuisine in a quaint setting. The menu includes traditional courses with selections such as chicken piccata, organic roasted rack of lamb and house-made pesto. 111 Main St, 415.435.0400, donantoniotrattoria.com

GINZA Japanese Whether you simply go for the volcano roll or indulge in the eight-course Omakase meal, the fresh ingredients coupled

with the tremendous view of San Francisco keep this place busy, so make reservations or get there early. 41 Main St, 415.789.5123, ginzasushi-tiburon.com

GUAYMAS Mexican Situated right next to the Tiburon ferry terminal on the waterfront. The touch-it-you’re-so-close city views and outdoor seating make it a great place to bring visitors on a warm summer night. Happy hour is 5 to 7 p.m. Monday through Thursday. Menu includes specialties like puerco macho. 5 Main St, 415.435.6300, guaymasrestaurant.com

NEW MORNING CAFE American Sit outside or indoors at this casual cafe. On a sunny morning, tables will be filled with locals enjoying the sun and extensive breakfast menu; lunch served as well. 1696 Tiburon Blvd, 415.435.4315

SALT & PEPPER American Tiburon’s New Morning Cafe owner Paul Monterroso opened this bright, one-room dining place in the Main Street hot spot formerly known as Rooney’s. Hits from the old menu — crab cakes with jalapeño dipping sauce, rib-eye steak and beet salad — remain popular. Open for lunch and dinner. 38 Main St, 415.435.3594

SAM’S ANCHOR CAFE American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy trans-fat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com

SERVINO RISTORANTE Italian With people like Warren Buffett and Bill Gates raving about his pizza, Angelo Servino is doing something right. Some people come for the spacious and popular bar; some people come for the great food and friendly service; the titans of industry, it seems, opt for the pepperoni. Spacious bar and weekend music are also a big draw. 9 Main St, 415.435.2676, servino.com

TIBURON GRILL California The atmosphere here is truly enchanting, with two outdoor patios, two indoor fireplaces and candlelit tables at dinner. No item is more than $20, including the steak, with entrées falling in the $14 to $18 range. Happy hour is 4 to 7 p.m. Monday through Friday. 1651 Tiburon Blvd, 415.435.5996, thelodgeattiburon.com

WEST MARIN

BLUE HERON INN Local A daily changing chalkboard menu features the fresh seasonal bounty of nearby organic farms. An outstanding staff creates a friendly and comfortable atmosphere, right by the wharf (Bolinas). 11 Wharf Rd, 415.868.1102

DRAKES BEACH CAFE American If you’re OK with the long drive, you can’t beat the view and the fresh local ingredients used to make the burgers, salads and soups at this casual spot on Drakes Beach. Walk on the beach after lunch (Inverness). 1 Drakes Beach Rd, 415.669.1297, drakesbeachcafe.com

pretty is as pretty does smooth away frown lines (and smile lines) vanish crows feet repair age + sun damage plump lip corners + lines laser away unwanted hair. new: lift your eyes in 2 weeks, with Elastiderm from Obagi: $99. Call. summer smiles

350 Bon Air Rd Greenbrae 945.9555

All treatments by MD newskinclinic.com

NICK’S COVE American Large windows open the 130-seat eatery to the picturesque Tomales Bay and Hog Island. Menu includes the freshest available local seafood, oysters and bounty from nearby West Marin farms including Bodega Bay Dungeness crab cake and Tomales Bay clam chowder (Marshall). 23240 State Rte 1, 415.663.1033, nickscove.com

OLEMA INN California One of the most charming settings around, this inn and restaurant is a great destination lunch spot for a Sunday drive, or dinner every night. The menu includes imaginative combinations using regional and organic greens, while the bar features a full wine list (Olema). 10000 Sir Francis Drake Blvd, 415.663.9559, theolemainn.com

OSTERIO STELLINA California Whether it’s to cap off a day of hiking or celebrate a romantic anniversary, Osterio Stellina suits any occasion. The menu is Italian-inspired using organic, local ingredients. If you’re looking for something unusual try the goat shoulder, a favorite of locals and tourists alike. Don’t leave without indulging in the standout lemon ice cream sandwich (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com

PARKSIDE CAFE American Most people know it as the ultimate breakfast spot (think Guatemalan scramble or waffle with blood orange–strawberry compote and whipped cream — served alfresco) but lunch and dinners are great here too. Choose from an array of organic locally grown produce and artisan meats and wild seafood. The grilled quail, Hawaiian butterfish and rib-eye steak are standouts (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com

PINE CONE DINER American Just off the main road, Joannie Kwit has re-created the ultimate neighborhood diner. Vintage china and homemade curtains complement the eclectic but homey menu featuring local fare. A favorite for locals as well as tourists, bicyclists and motorcyclists (Point Reyes Station). 60 Fourth St, 415.663.1536, thepineconediner.com

SAND DOLLAR American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year and it’s still there today. Enjoy live music along with local barbecued oysters and New England clam chowder. Sunny deck is great in the afternoon (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinsonbeachrestaurant.com

STATION HOUSE CAFE American Fresh local homegrown foods, served when available, are showcased on the chef’s menu. Stop in on weekends for the live music and enticing wine and beer lists (Point Reyes Station). 11180 State Route One, 415.663.1515, stationhousecafe.com

SURFERS GRILL American The view doesn’t get better than this — nor does the surf salad and fries. Built right out on Stinson Beach, this casual lunch spot offers up tasty fresh organic salads alongside corn dogs, burgers and fries (Stinson). Stinson Beach Park, Hwy 1, 415.868.1777, surfersgrill.com

Around Town

At the third annual Mercedes-Benz Sip and Savor benefit, guests enjoyed fare from local restaurants including La Boulange and samples from award-winning wineries, including Ladera Vineyards and Rombauer Vineyards, to raise money for afterschool programs at the San Francisco Mission’s YMCA branch.

Pictured: Courtney Dallaire, Seth Dallaire, Jill Hetherington.

The Jewish Family and Children’s Services of Marin and Sonoma counties, San Francisco, and the Peninsula held its annual Fammy Awards. Marin’s Diane and Howard Zack served as co-chairs of the event, which recognized Lida Clebaner and Holocaust survivor Hedy Krasnobrod. This year, proceeds support JFCS’s Emergency Family Assistance Program, San Rafael–based Coaches Training Institute (CTI), and the JFCS Holocaust Center.

Pictured: Jeff Farber, Barbara Farber, Diane Zack, Howard Zack.

At San Francisco’s Fifth Floor restaurant, previously (and famously) under the helm of Mill Valley chef Laurent Manrique, locals like Yelp Brand Director Nish Nadaraja sampled bites from new Executive Chef David Bazirgan, whom critic Michael Bauer just named a “truly great chef” in his latest review of the restaurant. Pictured: Nish Nadaraja, Ruggy Joesten, Alexis Doctolero.

SFMOMA Art Auction co-chair Annie Robinson Woods says this year’s auction brought together key elements — artists, supporters and outstanding art — that are integral to the daily life of SFMOMA. Highlights included Richard Serra’s drawing Track’s #30 and the print Starfield by Vija Celmins. Pictured: Jill Barnett, Ariane Maclean Trimuschat, Annie Robinson Woods.

Fred Keyhan

MARIN ADVERTISERS SPEAK UP

ad lib

Solemates Shoes, Corte Madera and Crosswalk Shoes, S.F.

“Solemates and Crosswalk Shoes is a small family-owned business established in 1991,” says owner Fred Keyhan. “We specialize in European comfort brands and are known as having the most unique shoe stores in the San Francisco Bay Area. We aim to satisfy every customer, whether they are looking for comfort or for a trendsetting style. We offer the utmost in customer service — proven by years of repeat business.”

Briefly describe your business philosophy.

Our goal is not only to offer our customers unique shoes while still maintaining comfort and style but also to offer them an experience. We do this by providing an incredible selection of footwear and excellent customer service.

What is your competitive edge?

We are always striving to be different. We like to offer our customers something new and unique that they don’t see every day in the department stores. What we hear most is that people can’t find shoes that are both stylish and comfortable. So we try to provide them with exactly that: beautiful, high-quality shoes that you can keep your feet happy in all day.

What makes you excel at what you do?

We have a team of highly trained people who can properly assist our customers to help them find something to fit their specific needs. We also like to hear what people have to say in order to adjust our products accordingly. But most important, we develop relationships. Customers love coming back to us because they appreciate the personal touch and quality one-on-one service we provide.

What makes your work worthwhile?

Making people happy is a wonderful thing. When customers return to us with immense gratitude we know we have done our job.

Dr. M. Dean Vistnes SkinSpirit, Mill Valley

“SkinSpirit provides proven nonsurgical cosmetic skin care procedures like laser hair removal, fractional laser skin resurfacing, Botox, Dysport, fillers and VelaShape skin tightening in a relaxing and luxurious setting,” says founder and medical director Dr. M. Dean Vistnes.

“SkinSpirit also offers a variety of medical-grade facials individually designed by me that deliver visible results for your skin.”

Briefly describe your business philosophy.

To provide proven treatments that limit or reverse the signs of aging with the highest-qualified staff, creating an enduring relationship with our patients based on results, confidence, trust and integrity.

What is your competitive edge?

We consistently win “best of” at each of our multiple locations because we have the best-trained medical providers with incredible talent, experience and proven track records that deliver exceptional results.

What were you going to be when you grew up?

Always a plastic surgeon, following in my father’s footsteps.

Which service is your favorite?

Essential Serum by SkinMedica is hands down the most effective skin care product on the market for reversing and preventing signs of aging. Women also love Latisse for how it makes their eyelashes grow longer and darker.

What makes you excel at what you do?

Safety, results and attention to detail when it comes to training. We offer the best products and services available that slow and reverse the aging process, with unparalleled customer service.

What makes your work worthwhile?

It’s so easy today to make a huge difference in someone’s life with procedures that have minimal or no downtime.

Five years from now, what changes will your business have undergone?

There will be even more great products and procedures to offer patients that slow and reverse the aging process without the need for surgery. We stay very active in the research community to ensure that we are at the leading edge of new technologies. Stay tuned! SKINSPIRIT SKINCARE CLINIC AND SPA, STRAWBERRY VILLAGE, 800 REDWOOD HWY., MILL VALLEY, 415.383.3100, SKINSPIRIT.COM

FANTASTIC FAIRFAX

Looking for something different? Look here.

BY JIM WOOD PHOTOS BY TIM PORTER

IF THERE WERE A CONTEST FOR CLEVERLY NAMED STORES, the town of Fairfax would win, hands down. There’s Magpie, Yeah Baby, Lola’s Depot, Purple Haze and Crystal Chalice. And that’s just on one block. Are you hungry? You might try Barefoot Cafe, Cafe Lotus, Hummingbird Cafe or the Fat Angel Bakery.

Folks seem to have fun in Fairfax. Murals cover building walls, flowers grow from sidewalk cracks and smiles are on faces. Well, most people’s anyway. For instance, Vise Grips (he swears that’s his last name) is the owner of Gestalthaus, a new eatery on Bolinas Road specializing in locally brewed beers, homemade German potato salad and all kinds of sausages, hot dogs and bratwursts. “This town has great nightlife,” he bellows in a baritone that echoes throughout his modest-size beer hall. “As late as people come in, we’ll stay open,” he adds. “That means midnight or later.”

According to him, the town really rocks on Monday night. “There are open mikes at 19 Broadway, the Sleeping Lady and Peri’s,” he says, referring to three venerable Fairfax nightspots. “They have lines out the door.” A newer place attracting evening crowds is 123 Bolinas (that’s the address and name), an artisan wine bar with beer and light food items also on the menu. “If you ask me, it’s chichi,” Grips offers. “But they’re busy every night.”

Yet there’s more to Fairfax than nightlife. “We take conservation and sustainability seriously,” stresses Pam Hartwell-Herrero, a past president of Marin Master Gardeners who’s currently serving on the town council and is executive director of the educational nonprofit Sustainable Fairfax. “In 2008, our town voted overwhelmingly to ban plastic bags,” she says. “We were the first in California to do it.” Hartwell-Herrero also points with pride to Sustainable Backyard, a public exhibit at 141 Bolinas Road that demonstrates the reasons and procedures for rainwater retention, organic gardening and effective composting. “We’re all about preserving the social, economic and environmental well-being of Fairfax and its sphere of influence.”

As for where that sphere’s social center lies, few will deny that it’s Good Earth Natural Foods on Sir Francis Drake Boulevard. It’s Fairfax at its greenest

and most gregarious; it’s where everyone in town connects. Fair warning, however: There’s about to be a seismic shift of sorts. “Good Earth is moving!” exclaims Wendy Baker, a former Fairfax mayor and now executive director of the town’s chamber of commerce. “But only across town.”

By late October, Good Earth will occupy twice as much space at an entrance-to-town location left vacant when Albertsons moved out two years ago. “We’re excited about the move,” says Good Earth partner Al Baylocq. “We’re more and more becoming a ‘destination.’ ” Regarding who will move into the current Good Earth space, Baker cites a local rumor: “They say the Grateful Dead’s Phil Lesh wants it for a music venue, to jam with his friends, for special events, that sort of thing — it’s a bit vague.”

As for the overall business climate, one could say it is so strong that Fairfax is minting its own money. “A Fairbuck will be worth three dollars,” Baker says of the new trade tokens meant to promote local spending, to be introduced at the Fairfax Festival this summer. “Starting in mid-June, most of the town’s merchants will honor them as currency. First Federal Savings and Loan is our banker, and, because of the currency’s distinctive design, people will probably collect Fairbucks as souvenirs.”

If it’s civic pride or adherence to tradition we’re measuring, Fairfax might again win the prize. For many years, the following businesses — all with “Fairfax” as a prefix to their names — have survived and thrived: Auto Parts, Bakery, Barber Shop, Cyclery, French Laundry, Garage and Auto Body, Lumber and Hardware, and Market and Variety. “Fairfax Variety is Marin’s last ‘five-and-dime store,’ ” owner Polly Knox

proclaims. “And that’s our annual ‘Lego Window,’ ” she adds, pointing to the front of her store, where dozens of colorful Lego creations from local youngsters are on display. “It’s not a competitive contest, just a showing of young talent.”

Count on seeing more such creativity (and having fun) at the 34th Annual Fairfax Festival over the weekend of June 11 and 12. “There’s a parade through town on Saturday morning,” says Dave Smadbeck, a Coldwell Banker realtor and longtime Fairfax community booster. “Then comes an arts-and-crafts fair, a flea market, our Ecofest and continuous music with bands playing on three or four stages — both Saturday and Sunday afternoon.” If you want to join in the fun, the unique town of Fairfax is six miles west on Sir Francis Drake Boulevard from Highway 101.

Should you want to own a piece of Fairfax (population 7,400), plan to invest around $700,000 for a centrally located family home. “Prices start around $500,000 and approach $2 million,” says Zumira Solari of Bradley Real Estate, who specializes in finding family homes throughout Ross Valley. “For something newer with two or three baths and a hillside view or a close-in location,” she adds, “the cost will be competitive with any Marin location having good schools and community pride.” An example is Solari’s listing for $575,000 near the Fairfax–San Anselmo border. “It’s a sweet, older two-bedroom, one-bath home with great architectural detail,” she says. “It’s set back from the street for greater privacy, and it’s inside the Brookside Elementary School district.” Judging by the many strollers in town, that fits the local profile just fine.

Space Within Reach

Enjoy quintessential California, indoor-outdoor living on this level, gated, private, professionally landscaped, half+/-acre near the distinguished Ross School. Quiet, light-filled rooms open to a vast lawn, sparkling pool, ipe decking, and bluestone & slate patios. Recently renovated, this single-level home features four large bedrooms and three baths, a vaulted great room, and a family room right out of Metropolitan Home. Carrera marble, Subzero/Wolf/Miele appliances, hardwood floors –this well-maintained gem has it all.

We’ve Got You Covered!

Over the past two years, while many other real estate brokerages were reducing the size of their operations, we expanded – opening six conveniently located offices throughout Marin County, including our newest office in the heart of Mill Valley. As one of the fastest growing real estate companies in the Bay Area, our goal is to provide the right combination of office locations and agents to best serve the needs of homeowners in Marin and southern Sonoma. Please stop by one of our offices to meet some of our friendly and experienced real estate professionals.

SAN FRANCISCO MARIN

Built in 2000, this beautifully done executive level 4 bedroom, 3 bath home is sited within a private gated enclave of Mill Valley. Close to hiking, jogging or biking trails. Easy proximity to schools, downtown Mill Valley, shopping and San Francisco!

Offered at $2,399,000

www.7PheasantCourt.com

Stunning home with resort feeling situated on a cul-desac on approx. 4/10 level acre near the Peacock Gap Golf Course and close to hiking trails. This exquisite four bedroom, four and one half bath home with five fireplaces has glistening pool, spa, cabana with full bath and wrap-around porch!

Offered at $2,595,000

Exquisitely done four bedroom, three bath home in the flats of the sought after historic Palm Hill neighborhood of Larkspur. Built in 2007 with high-end designer finishes and details throughout this beautifully appointed home. Sunny, Mt. Tam views, and close to town!

Offered at $2,150,000

tmckinney@chaseinternational.com tamaramckinney.com Squaw

Sausalito

Sausalito

Enjoy world class Views of SF, Angel Island and Belvedere from this contemporary masterpiece completed in 2007. Located in the coveted Banana Belt of Sausalito, this one-of-a-kind eco-friendly home was built with the highest

Offered at $1,700,000

duplex boasts views of S.F., Bay Bridge and Alcatraz. Consisting of a three-bedroom, two- bath residence with an attached two-story onebedroom, one-bath unit with separate entrance & address. Charming curb appeal, remodeled interiors, southern exposure, level yard, ample parking, steps from Sausalito’s waterfront, Ferry & all that downtown has to offer create a fantastic and proven income property or, a wonderful place to call home.

Tiburon

Dramatic 4 bedroom, 2.5 bath Mediterranean style waterfront home built in 1998 with meticulous attention to detail. Waterfront living with a deep water dock, mature landscaping, western exposure and places, formal living room & dining room, a hot tub & a 3 car garage. This home offers the ultimate indoor/outdoor living with world class views. Located in coveted Reed School District & close proximity to the Tiburon Yacht Club.

Offered at $2,400,000

ALIX FAGERSTEN

cally advanced operating features including an integrated house control system. Floor-to-ceiling windows & terraces facing Richardson Bay provide great scale & an abundance of natural light. Close proximity to Ferry, shopping & restaurants.

Offered at $3,200,000

Tiburon

A mere 15 minutes from the GGB, the perfect family home awaits you. Completed in 2007 and in move-in condition, this rare 1 level, gated, Tuscan inspired, 5 bedroom, 4.5 bath Tiburon estate is sited on a 1.6 acre private knoll that enjoys all day sun. The property features a swimming pool, level yard, pool house with bedroom & bath, & 3 car garage. The approx. 6,000 sq. ft. of living space includes a formal living room & dining room, gourmet kitchen with adjoining great room & study. The lush landscape features an organic vegetable garden, fruit & olive orchards. Offered at $5,995,000

MID-CENTURY DESIGN

Situated on 2 lots (8/10 acre) near the top of Belvedere Island on a private road among more than 30 mature oaks on the sheltered side overlooking S.F. Bay, designed by the distinguished award winning architect Joseph Esherick. Known for its well balanced light which changes throughout the day as a result of its many tall windows & 7 skylights which capture its many views & contribute to ever-changing shadow patterns. 5 view decks enhance numerous living spaces including 4+ bedrooms, 3 baths, a high-end professional kitchen, & an office.

11Crest.com

Remodeled four bedroom, three and one-half baths with sweeping Bay and Mt Tamalpais views from almost every room. Refurbished

old fashioned sandbox and lovely rose garden. Great au pair quarters with interior or exterior Offered at $1,975,000

EXQUISITE HOME

Completely remodeled, 4 bedrooms, 3.5 baths, approx. 3600 sq. ft. Wonderful views of Belvedere Cove, Tiburon and the Bay. Expansive picture windows, chef’s kitchen showcased with dramatic vaulted ceiling, spectacular indoor/outdoor space , luxurious master bath, separate entrance for guests or au-pair.

138 Madrona

$3,995,000

With more than 30 years of real estate experience, Mark provides his clients with in-depth market analyses and exceptional marketing and results. To view and receive his Residential Real Estate Reports, go to marinpremierhomes.com.

$2,395,000

STUNNING VIEWS

This spectacular property offers nearly one-half acre located on one of Belvedere’s best west side locations. Original condition home provides the occasion to renovate, expand, or build a new dream estate. World class location, views and privacy.

6 Eucalyptus

$2,495,000

MILL VALLEY. Located in the desirable middle ridge of Mill Valley this lovely 3,000 sq. ft. modernist home has a sweeping view that reaches across the bay to San Francisco and beyond. This warm and inviting, 3 bedroom, 3 bath house, with large windows and glass throughout, offers the truly California experience of indoor/outdoor living nearby famed downtown Mill Valley. 141Tamalpais.com $2,400,000

MILL VALLEY. Amid Mill Valley’s bucolic idyll renowned builder Klyce built a classic French country style residence with unfettered views of the Bay and most of San Francisco in 1935. This 3 bedroom, 2.5 bath home has been tastefully updated and provides privacy, beauty and style and yet is just minutes from downtown Mill Valley. Offered at $2,075,000

ROCKRIDGE, EAST BAY Located in one of the most sought after neighborhoods of the East Bay, this charming Rockridge home has not been on the market in over 25 years! Beautifully updated, 3 bedrooms, 2+ baths, with privately situated master suite. Nearby award winning restaurants, BART and shops. Absolute charm! Price Upon Request

MILL VALLEY. Buyer Represented. Sited on an all level, double lot, this private and exclusive Mill Valley home sold with multiple offers. 3 bed-

lawns and hot tub.

*Landscape with Woman and Dog used with permission

$1,549,000

STINSON BEACH This contemporary estate features approx. 70 feet of lagoon frontage, steps from the beach, exquisitely appointed throughout with meticulous attention to every detail. The great room includes living, dining and fully equipped Chefs kitchen. Walls of glass open up to the grounds with al-fresco outdoor dining areas for Offered at $2,495,000

TIBURON . A 5,000 sq. ft. residence elegantly blends tradition with airy ambience. Throughout the interior glass doors open to expansive slate paved patios and sweeping lawns. Views of the entire Bay and the San Francisco Skyline create a breathtaking panorama. Outside as within there is a setting of relaxed comfort and style. Price Upon Request

Tiburon

$12,950,000

This premiere estate is located in one of Tiburon’s most exclusive neighborhoods and boasts lavish interiors, spectacular gardens, and awe-inspiring 360- degree views of the entire Bay Area. 6 BD, 7.5 BA .

Sausalito

$3,500,000

Represented Buyer (Eckart Noack, listing agent). Situated on a private knoll top lot, this home offersdows. Extensively remodeled . 3 BD, 3.5 BA.

Sausalito

$2,400,000

The ultimate Northern California view property. Walls of glass overlooking the Bay. Watch America’s Cup 2013 in the comfort and beauty of your new home. 3 BD, 3.5 BA. 7 Wolfback.com

Nicasio

$1,695,000

Represented Buyers (B.G. Bates, listing agent). Period Arts & Crafts Design on 6+ acres. Featuring colorful gardens, sun room, and two courtyards. Impeccable details and built by a master craftsman. 4 BD, 3 BA.

Tiburon

$5,950,000

Extraordinary residence atop Tiburon’s exclusive Ring Mountain. Park-like open space surrounds this 8,000 sf custom home providing unparalleled serenity & privacy. 6 BD, 6 full & 2 half BA. 204Taylor.com

Stunning Mediterranean home offers sweeping views of the Bay, 3,234± sf of remodeled living space. Outdoor entertaining area provides for the best in indoor/outdoor living. 4 BD, 3.5 BA. 90UpperToyon.com

Tiburon

$1,995,000

Panoramic views spanning the Golden Gate Bridge to downtown SF from this 33,000+ sf lot. In one of Tiburon’s most exclusive neighborhoods. Rare opportunity to build your 5000+ sf dream home. 24Venado.com

Mill Valley

$1,595,000

This gorgeous custom home in Cascade Canyon was designed by its architect-owner. Completed in 2008 this lovely. 2,222 sf home backs up to open space & offers incredible privacy & serenity. 3 BD, 2.5 BA. 90Evelyn.com

Represented Buyers. This gracious old world home was rebuilt 4 years ago. Now a smart house with pool, steam room, & gourmet kitchen. The attention to detail is superior to anything in this price point by far. 4 BD, 2.5 BA.

Equestrian Property

$2,300,000

This charming country property offers a modern home, a vintage cottage, 2 creeks – each with its own engineered bridge, indoor stables, outdoor stables, ring, arena, & an artist's studio on ±23 acres. 4 BD, 3 BA. 595DeerCreek.com

$1,995,000

151GreatCircle.com

Greenbrae

$1,275,000

This lovely waterfront home in Cape Marin offers the ultimate access to Marin outdoor activities. Panoramic water & Mt. Tam views, renovated in 2009, & in the Kent-

Tremblay 415.902.1726

Historic Church Turned Residence with Great Potential

SAUSALITO. Architecturally dramatic residential conversion of the former Star of the Sea Church on a fabulous street-to-street lot in a stellar "Banana-Belt" location. Over 6000 sq. ft. of living space (4bd/3.5ba) this 19th Century Church turned Residence will inspire many an opportunity for entertaining. An extraordinary great room with soaring, arched ceilings severs as the hub of all living activities. Two bedroom sites in separate towers enjoy dramatic views of Sausalito Harbor to Mt. Tam. Terraces, patios and lushly landscaped gardens and grounds inspire indoor/outdoor living. Enormous potential. 190Harrison.com

Priced to Sell at $2,395,000

Sophisticated Contemporary

TIBURON. This newly remodeled, contemporary home boasts 3 bedrooms, 2.5 baths and sweeping views of San Francisco... perfect for watching America’s Cup from the living areas and master bedroom. It doesn’t get better than this!! Located in a sunny area which offers a convenient Ferry ride to San Francisco, in a close proximity to downtown Tiburon, bike path, hiking trails, and much more. 98RedHillCircle.com

Offered at $1,795,000

Private and spacious three-story contemporary designed with skylights and tall windows that bring in the light and the views. Dramatic great room with floor-to-ceiling windows with Bay view, open beam cathedral ceiling and fireplace, formal dining room with access to view side deck, large gourmet kitchen with two pantries and top-of-the-line appliances including 6-burner Thermador gas stove and 60-bottle wine refrigerator. Two bedrooms and a half bath complete the main level. Upper level master suite and den with fireplace. Lower level includes one en suite bedroom, 600-bottle wine cellar and two-car garage. Over one-third acre of beautifully landscaped grounds and off-street parking fo r four cars. Four bedrooms, three and one-half baths… $3,395,000

Exquisite finishes and attention to detail, smooth, comfortable floor plan offering opulent flexibility and wide appeal for the large family or the work at home executive. Dazzling views of the Bay, the entire Golden Gate Bridge, the San Francisco skyline and financial district. Formal living and dining rooms, beautiful kitchen with Wolf, Sub-Zero and Miele appliances, adjacent family area, long view-side terrace and breakfast nook with close-up views of the Golden Gate Bridge and Sausalito waterfront. Master suite with large bedroom, adjacent sitting room with built-ins and fireplace, his and her baths/dressing areas and intimate view-side terrace; large central lounge adjacent to second view -side terrace; separate executive study with full bath; and large bedroom with sauna and half bath. Six bedrooms, six full and two half baths… $6,395,000

Mill Valley founder Joseph G. Eastland’s gracious Tudor-style home was designed by the highly regarded California architect Willis Polk. Rumored to be inspired by Shakespeare’s home in Stratford-Upon-Avon in England, “Burlwood” was constructed between 1889-1893 using local old grow th redwood framing and immense, ancient redwood burls to create unique paneling for the walls and doors. This home, offering the quintessential Mill Valley lifestyle, hasn’t been on the market for over 45 years. Located on what is now .81± acres in Cascade Canyon, the 7 bedroom, 3 bath, 6257 sq. ft. home has spacious rooms with high ceil ings on both levels. Formal living room with amazing redwood staircase with window seats, formal dining room with redwood paneling, and lounge with access to a large deck along the south side of the home. The grounds contain a sparkling pool, tall redwoods, a level lawn area , and detached garage. Seven bedrooms, three baths, and an opportunity to become part of Mill Valley history… $3,900,000

The 159± acres known as Pegasus Ranch and Fairview Vineyards is located just 30 minutes north of the Golden Gate Bridge. This vineyard estate offers a beautiful private residence, guest house, pool, spa, numerous agricultural barns and horse shelters. The vineyard comprises 51± acres planted to Chardonnay, Pinot Noir, and Syrah and an add itional 94± acres for future vineyard. Enjoy the gently rolling hills and micro-climates. The setting and views all the way to the Peta luma River will captivate you. Four-bedroom, three full and two half bath main residence plus a separate one-bedroom, one-bath guest house… $9,000,000

5 Indian Trail Ct

$1,100,000

36 Eugene Street, Mill Valley 36Eugene.com

SALE PENDING

Located just blocks from downtown, this beautifully appointed 3 bedroom, 2 bath home offers Mill Valley indoor/outdoor living at its finest.

Sun-soaked gardens, redwoods and a meandering stream grace the property. The interior blends timeless elegance with contemporary finishes, offering every amenity for sophisticated and luxurious living.

MARIN COUNTY HOME SALES AND PRICES SURGE IN MARCH

Home sales rose 62.7% from February. Year-overyear, sales were up 23.4%. Year-to-date, home sales are up 16.1%.

The median price for single-family, re-sale homes rose 32% in March compared to February. It was up 4.3% year-over-year.

This 4 bedroom, 2 bathroom contemporary style home is located in desirable Blithedale Canyon area and just minutes to quaint downtown Mill Valley. Meandering stairs lead the way to the stunning redwood and glass inspired property with gorgeous architectural design features throughout. Features include floor to ceiling windows, soaring vaulted ceilings, hardwood floors and expansive decks that offer breathtaking views.

The average price went over $1,000,000 for the first time since last November. Year-over-year, the average price was up 10.9%.

To get all the details, visit my website westbayre.com. It has the most comprehensive and up-to-date Real Estate Market Data in Marin

This 3 bedroom, 2 bath traditional style home boasts turn-of-the century charm and character throughout. Period details include wainscoting, crown molding, box beam ceilings, and hardwood flooring. The main floor offers a formal living room with fireplace and formal dining room with custom display cases. The grand chef’s kitchen offers every amenity for even the most discriminating chef.

1 Mount Tiburon Road, Tiburon

Incredible 4 bedroom, 3 bathroom, contemporary style home offering captivating views of San Francisco, the GG Bridge and bay from every room, in one of Tiburon’s most sought after neighborhoods. The single level layout includes formal living and dining room with wood floors, 20 foot ceilings, and floor to ceiling windows. The landscaped grounds have an array of plants, and avid gardeners delight. The first time offered for sale in 30 years.

10 Hillcrest Road, Tiburon

240 Round Hill Road, Tiburon

Defining contemporary design, this 5 bedroom, 4.5 bathroom home provides views of the Golden Gate Bridge and vistas of the bay and Sausalito marinas. The space is maximized for entertaining with multi-functional rooms and visual spaces oriented to the outdoors. The designer gourmet kitchen is the focal point for the great room lending a connection to a level yard and garden for quiet relaxation. By appointment only.

Offered at $3,250,000 www.240RoundHill.com www.luxhomesmarin.com

This coastal estate is nestled on a gated ½+ acre lot with wide open vistas of the Bay. Encompassing over 5,000 square feet of living space, the 5 bedrooms and 4.5 bathrooms offer a traditional floor plan with indoor/ outdoor access for easy entertaining. The chef’s kitchen opens to the spacious family room with an elegant gas fireplace and built-in media center. With cathedral ceilings and exquisite finishes this home provides a dramatic flair for the discriminating buyer.

Offered at $4,250,000 www.Tiburonviews.com www.luxhomesmarin.com

HIGH ON THE MOUNTAIN

Marin’s Mountain Play has been a summertime staple

IT’S BEEN ALMOST 100 YEARS since the first Mountain Play was staged at the 2,000-foot level on Mount Tamalpais. “The first one, in 1913, was a 15th-century drama titled Abraham and Isaac,” says Sara Pearson, executive director of the Mountain Play Association (MPA), the year-round nonprofit that stages the summertime productions. “There were no seats then; the audience sat on the grassy hillside,” she says. (Above, viewers are watching the 1933 production of Daughters of Jorio.) To reach the site, playgoers hiked eight miles up from Mill Valley or rode “the World’s Crookedest Railroad” (the Mount Tamalpais

BY JIM WOOD

Scenic Railroad) to its West Point terminus. By the mid-1930s, roads had replaced the railroad, and the Civilian Conservation Corps set more than 5,000 serpentine boulders, some weighing two tons, into 40 rows of seats resembling a classic Greek theater. Plays were suspended during World War II, and in the 1970s the tradition nearly died. Then musicals replaced dramas; recent years have seen successful productions of My Fair Lady, Oklahoma! and Guys and Dolls. This year MPA presents the Broadway musical Hairspray, running weekends through June 19. For tickets, go to mountainplay.org or call 415.383.1100.

Get the inside scoop anywhere, anytime.

Check out a local event, search for the best burger in town, or discover the top five activities for a day in Sausalito. Marin Magazine’s resources, right at your fingertips.

All for free.

EDITORS CHOICE l BAY AREA DINING GUIDE l CALENDAR l MARIN FOR A DAY

LOCAL BUSINESSES AND SERVICES l OUR MOST READ l SHOP