“I never compare myself to another contestant, since I am ultimately competing against myself and the best I can do.”
SARAH RUTAN
14 LETTERS
18 CURRENTS
Friday food truck, windsurfing superstars, and an official salute
20 Q&A
Sarah Rutan, Miss Marin County 2011
23 FYI Money
15 things to know now about retirement planning by Amy Westervelt
28 FYI
Arts
The Corte Madera Town Band hits all the right notes by Daniel Jewett
30 CONVERSATION
Larry Kramer, the founder and former CEO of CBS MarketWatch, is a digital pathfinder by Jim Wood
Blooming (70" x 60" oil on canvas) by Bay Area artist Eric Zener. He is exclusively represented by Hespe Gallery in San Francisco. To inquire about his work email studio@ericzener.com or visit ericzener.com.
EDITORIAL
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SUMMER. IT’S A TIME TO KICK BACK with the triedand-true while also exploring something new — and there’s no shortage of either in this county or in this issue. In fact, as you’ve probably noticed, we’re considering a new direction with our cover. The reason? We want to highlight, at a glance, stories we think you’ll be particularly interested in so you don’t miss them. Please weigh in with your opinion online at marinmagazine.com/votecover — and be in the running to win a $250 gift certificate from Strawberry Village’s newest home furnishings store, Bliss Home & Design.
If staying close to home this summer is your plan, there’s plenty of tradition to be had. Be sure, for instance, to catch one of our town’s Fourth of July parades (see Currents for a few options), or swing by Old Corte Madera Square and listen to the 50 members of the Larkspur/Corte Madera town band. It’s their 15th anniversary this year, and in FYI: Arts, associate/web editor Dan Jewett checks in to find out how the band began. And don’t miss the amazing summer festivals lined up around the county and just beyond. In “Fun
in the Sun,” Nate Seltenrich highlights the best of the best, beginning with the Marin County Fair.
As for us, we still haven’t had enough toe-in-the-sand time and are exploring slightly warmer shores. In Go, senior editor Mimi Towle and former departments editor Somer Flaherty have weeded through hundreds of options to showcase a dozen of the best beachfront hotels from Santa Barbara to San Diego. They have rounded up a locale for every price point and experience from romantic to family of five.
Back to the home front: If you’ve ever wanted to cook like a chef, here’s your chance. We asked the pros of five top restaurants around the county to share their most popular fare. The result: Five mouth-watering dishes you can add to your culinary repertoire.
As always, our wish is for your good reading. Enjoy Marin Magazine , as we continue to celebrate this extraordinary place!
Lisa Shanower, Publisher Nikki Wood, Editorial Director Jim Wood, Executive Editor
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LETTERS
The scoop on Bay Area events
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[PAST EVENT] MARIN GENERAL PRE-GALA BENEFACTOR PARTY
Marin General Hospital Foundation and “An Evening in Marin Gardens” gala co-chairs Diane Doodha, Ann Otter, Andrea Schultz and Cathie Bennett Warner cohosted a reception in honor of the gala’s benefactors. The pregala event was held in a private estate in Kent Woodlands.
Proceeds of “An Evening in Marin Gardens,” which took place June 11, benefited Marin Cancer Institute at Marin General Hospital.
[PAST EVENT] GAIA GARDEN PARTY
On May 15 at the home of Erin and Rob Becker in Kentfield, guests gathered for “Village by Village: A Garden Party for GAIA,” where they enjoyed South African wine and dance as well as words from Global AIDS Interfaith Alliance (GAIA) co-founder William Rankin and KQED’s Michael Krasny. More than $300,000 was raised at the function. David Gilmour, owner of Paradise Foods, provided catering, and acclaimed drummer Samba Guisse, a native of Senegal who is based in Oakland, performed with his ensemble Samba, Samba Back to Africa. Founded 10 years ago by UCSF neurosurgeon Dr. Charles Wilson and the Rev. William Rankin of Tiburon, GAIA concentrates its efforts on the impoverished people of Malawi — the 11th poorest country in the world — who are at the center of the AIDS epidemic. Three GAIA Elizabeth Taylor Mobile Health Clinics travel among the villages to provide health services for AIDS, HIV, malaria and tuberculosis. Over 120 patients are cared for each day.
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Readers respond
❯❯ Mystery Photo, Solved?
Regarding the “Looking Back” page in the May 2011 issue: It may well be Muir Beach. In the mid-to-late ’60s I went to a number of shows/ parties out there including the one-and-only Psychedelic Car Show. At the time there was a clubhouse-type structure located on the right side of the parking lot/beach area. I believe the beach was privately owned then.
Ric Kellen, via email
I run Tennessee Valley 3 to 4 times a week, and it sure looks like the parking lot at the trail head facing West. To the left on the road would be Miwok Stables, and you can see part of the trail going down to the beach in the background. I don’t think the trail and small structure in the background are there any longer; there is a long grove of eucalyptus trees in that spot now. I hope you find someone who was there, as I am dying to find out.
Barbara Dubbs, Mill Valley
I’m guessing the location is in the Marin Headlands, along Bunker Road. The fire road in the back of the picture is the Coastal Trail that at one time had the old army firing range alongside of it. Directly across the street, but not in the picture, is the horse stable.
Allan Reeves, Mill Valley
❯❯ Correction
In “A Lunch to Whistle About” (June 2011), we incorrectly noted that Jackson Cafe chef Rocky Packard and his wife have three sons. This is incorrect; they have a son and a daughter.
Letters to the editor may be edited for clarity and brevity. Send letters to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965. Or email letters@marinmagazine.com.
Judy Nadel, Michael Krasny and William Nadel
Marin General Hospital CEO Lee Domanico and Diane Doodha
A National Issue Plays Out in Marin
The debate over a controversial Homeland Security website lands here BY
JIM WOOD
DOES IT SURPRISE YOU that nearly half of Marin is farm- or ranchland? Or that agriculture is a leading contributor to the county’s economic health? In fact, the value of Marin’s agricultural production in 2010 was worth more than $56 million, according to Stacy Carlson, the county’s agricultural commissioner.
What I’m sure is not surprising is that Latinos do much of the grueling work that creates Marin’s agricultural products. Hispanics also fill many of the jobs in local restaurants and hotels, the healthcare and homecare industries and, of course, work as day laborers doing construction, home repairs and yard maintenance.
Based on the 2010 census, 16 percent of Marin’s 252,000 residents are Hispanic, about 40,000 people. How many of those individuals are citizens or legal residents — and how many are undocumented immigrants — I have no idea. Truthfully, I don’t much care.
However, there are many in Marin, California and throughout the United States who do care — and do so very strongly. They support a movement to require employers to verify
citizenship before hiring anyone. The process is called E-Verify and involves a free website — operated by the U.S. Department of Homeland Security — that compares job applications with existing government records to determine the applicant’s citizenship status.
In Marin, attorney Jerome Ghigliotti requested that the Novato City Council require all city contractors to determine their employees’ citizenship status via E-Verify. The council refused, and he gathered enough signatures to place the matter on a citywide ballot — and again the council balked, claiming such an ordinance would be unconstitutional. (Efforts to reach Ghigliotti for comment were unsuccessful.) Currently, the dispute is working its way through Marin Superior Court.
Taking the opposite position is Dr. William Rothman of Belvedere, a self-described “doubter of accepted docrine” who challenges the Novato attorney when and wherever he surfaces to advance his agenda. “People like Mr. Ghigliotti
This and similar U.S. subsidies, he contends, are one reason so many Latinos illegally enter the United States. “Their jobs have simply disappeared.”
“Subsidies were created during the Depression and Dust Bowl eras to stabilize farming in America,” Rothman says. “Then NAFTA’s trade liberalization caused corn prices to fall, and without subsidies farmers south of our border can’t compete.” He sees America’s taxpayers as both creating the problem (by supporting subsidies) and seeking ways to contain it (through programs such as E-Verify).
Regardless, some 15 states — Idaho, Utah and Arizona among them — now require employers to utilize E-Verify with a variety of penalties for failure to do so. Making matters worse, a recent U.S. Supreme Court decision upholding Arizona’s E-Verify law has encouraged various anti-immigrant groups to seek a national E-Verify law. “ARIZONA’S E-VERIFY VICTORY ADDS PRESSURE FOR HOUSE TO PASS NATIONAL MAN-
If America wants to commit economic suicide, requiring E-Verify is the way to do it.
don’t realize illegal immigration isn’t the problem,” says Rothman. “It is one symptom of a far greater problem.”
What the retired Belvedere physician is referring to are the massive subsidies given to America’s farmers. “For instance, our taxpayersupported corn subsidies, running to almost $3 billion annually, have allowed U.S. farmers to sell at prices below what it costs to grow corn,” says Rothman. “As a result, 90 percent of the corn consumed in Mexico is grown in the U.S.; corn farming in Mexico has been decimated.”
DATE THIS SUMMER; SENATE IN THE FALL,” reads a recent headline on NumbersUSA, a Tea Party–affiliated website.
Conversely, a recent Associated Press article in the Marin Independent Journal discussed the ramifications of such federal legislation. It’s headline: “AG INDUSTRY FEARS E-VERIFY DISASTER.” My thought? If America, teetering on the brink of insolvency, wants to commit economic suicide, requiring E-Verify is the way to do it. That’s my point of view. What’s yours? Email pov@marinmagazine.com.
West End Nursery San Rafael
WINDSURFING SUPERSTARS
The San Francisco Bay is alive with competitive sailing this summer, especially among the junior set. Those who like it fast and colorful should check out the Techno 293 Junior Windsurfing World Championships off Crissy Field, July 19–24, hosted by the St. Francis Yacht Club. The juniors event will bring together over 200 of the top 14- to 17-year-olds from all over the world. Several Bay Area kids will be competing including Marion Lepart from San Jose, Jack and Charlie Lundquist from Berkeley, and 14-year-old Culley Deisinger (shown above) of Corte Madera. When Deisinger started windsurfing at the age of 11, did he think he’d be competing in a world championship within three years? “No, not at all,” he says, but he’s up for the challenge and happy to be sailing in his home waters — with winds up to 25 knots and strong tides — near friends and family. Olympic fans take note: Many of the top competitors in the Techno 293 class have Olympic aspirations and are looking to represent their respective countries at the 2016 summer Olympics in Brazil. techno293.org
Snakes and Lizards Invade San Francisco
HAVE YOU NOTICED the ads for the California Academy of Science’s “Snakes & Lizards: Summer of Slither”? Running through September 5, attractions include Lemondrop, a 15-foot albino python, who will share the spotlight with up to 60 snakes and lizards. Aquarium director Chris Andrews, of San Rafael, has wanted to be a curator of reptiles since the age of 10. As a kid growing up, he says he had “many, many” unusual pets. “My mom and dad were very understanding,” he says. “I had frogs, lizards, turtles, snakes, bats and hedgehogs, and I worked in a local pet store taking care of parrots, monkeys, mongooses and bears among other exotic animals.” Andrews’ favorite parts of the exhibit are the water monitor and rhino iguana. “The animals are so impressive and so reactive,” he notes. “They are watching you as much as you watch them.” calacademy.org
Treasure Island Market
The former military base now hosts an outdoor flea market open to Bay Area treasure hunters the last weekend of the month. Come for the unique items and stay for the views. treasureislandflea.com
FRIDAY
FOOD TRUCK FEAST
The food truck craze comes to Marin. Check out the Food Truck Crush every Friday through September from 4 to 8 p.m. at the Larkspur Ferry terminal for tasty treats including Indian fare from Curry Up Now, Cajun creations from Suzie Q’s Lunch Box, wood-fired pizza from Pizza Politana and ice cream from Three Twins.
An Official Salute
Remember the Schoolhouse Rock “Bill” character leaning against the stairs, waiting there on Capitol Hill? Well, bill H.R. 793 — which was an effort to name the U.S. Post Office in Inverness the “Specialist Jake Robert Velloza Post Office” after a local soldier killed in Iraq — has become a law. Lynn Woolsey (D-Petaluma) along with a host of others from the Bay Area worked hard to get it passed. “I salute the House and Senate for passing, and the President for signing, this legislation to honor the memory of a true American hero,” she says. “Army Specialist Jake Robert Velloza bravely and selflessly gave his life for his country. By naming the post office in his hometown after him, we can ensure that his service is never forgotten.” a n
Everyone Loves a Parade
While there are celebratory Fourth of July parades all over the county, here are a few not to miss.
BOLINAS The annual parade kicks off at 40 Wharf Road downtown at 11 a.m. and ends at Brighton Avenue. pointreyesweekend.com
CORTE MADERA/LARKSPUR The parade “Freedom Rocks” starts at 10:30 a.m. at Redwood High School and will head down Magnolia Avneue and into Corte Madera to the Town Center. cortemadera.org
NOVATO The parade “Into the Future” starts at 10 a.m. on Grant and Reichart avenues and heads toward Seventh Street. novatoparade.com
ROSS The parade begins at 11 a.m. at the College of Marin parking lot,
heads down Poplar Avenue, and ends at Ross Common. townofross.org
SAN ANSELMO The Sleepy Hollow parade begins at 11 a.m. at the intersection of Deer Hollow and Butterfield roads and ends at the Sleepy Hollow Clubhouse. sshha.org
SAN GERONIMO VALLEY The Fourth of July parade starts at Woodacre Improvement Club at 1 Garden Way at noon and follows Railroad Avenue to Dickson Ranch at 182 San Geronimo Valley Drive. 415.456.0147
SAUSALITO The Fourth of July Parade starts at 10 a.m. on Caledonia Street and heads to Dunphy Park on Bridgeway. ci.sausalito.ca.us
Sarah Rutan
While
23-year-old Sarah Rutan doesn’t actually live in Marin, she is representing us as Miss Marin County 2011 (and for the record, she was Miss Napa County as well as Miss Northern California in 2009). How is this possible? As Rutan explains: “The Miss America Organization has two types of pageants — structured and open. With a structured pageant, a contestant has to live, work or go to school within the area for at least six months prior to the date of the program while with an open pageant, a contestant only has to live within the state of California to enter.”
As a two-year employee at Diamond Certified, in Novato, the petite 4-foot-8-inch Rutan was eligible to compete for the Miss Marin County title for 2011. Her contestant platform is a presentation called “10 Ways to Achieve Your Goals Through Positive Thinking,” which — considering how she overcame a childhood of being forced to sell candy in front of grocery stores and live with her siblings and parents in a motor home as they traveled from town to town — makes sense. But perhaps the best training for the beauty queen’s positive thinking platform was her job as a performer for the company Magic Princess. “I dressed up as Dora the Explorer, a clown, a fairy and other characters for children’s parties,” she says. “My duties included balloon twisting, face painting, magic shows and puppet shows.” And, most importantly it seems she took Dora’s motto “Yes we can!” to heart.
Q Have you ever lived in Marin?
A No, but I feel like I do! Even though I live in Vallejo, I spend more of my time in Marin County working, promoting our scholarship program and enjoying everything that this area has to offer.
Q What do you enjoy doing in Marin?
A My favorite activities include kayaking with Outback Adventures in Larkspur, eating at FlourChylde Bakery in downtown Novato and shopping at the Northgate Mall in San Rafael as well as participating in community activities and promoting my platform to service organizations and high schools.
Q What are some of your duties as Miss Marin?
A Since being crowned in November, I have had the opportunity to participate in the San Rafael Parade of Lights, be a “Wandering Angel” at the Annual Winter Faire for the Greenwood School and paint faces for the Winter Fest at the Marinwood Community Center.
Q What is your response to people who say that pageants objectify women?
A I do not believe the Miss America Organization program objectifies women. First and foremost, the Miss America Organization is a scholarship program — not a beauty pageant — and its number-one goal is to provide scholarships to young women to further their education. Through this program I have earned more than $17,000 in scholarships that paid for my college education at San Jose State University.
Q Where was the Miss Marin contest? Was it a tough competition?
Qof Positive Thinking,” for community organizations and high schools. And third, I told the committee and executive director, Michele Moser, that I would be honored to have the opportunity to be “their girl” and work with them throughout the year.
Q You were Miss Napa prior to being Miss Marin — is this common to represent different counties?
A Since the Miss America Organization is the largest provider of scholarships to young women in the world, it is very common for contestants to come back every year and try to earn a title so long as they meet the eligibility requirements.
What inspired you to enter pageants?
A My mom. When I was a junior at St. Helena High School, she had seen an ad in the Napa Valley Register for the Napa Valley Junior Miss program, where the winner was awarded a scholarship. We both agreed this might be a great way for me to raise money for my college education, so I entered. Although I didn’t win, I decided to come back the next year and instead enter the Miss Napa County Scholarship Program, a local preliminary to the Miss America Organization where all contestants are given a scholarship regardless of placement
A The Miss Marin County Scholarship Program was held at Dominican University and included eight contestants from all over Marin County. Each of us walked away with a scholarship regardless of placement. Because of the way the contest is judged — 25 percent talent, 35 percent lifestyle, 15 percent fitness in swimsuit, 20 percent evening wear, and 5 percent onstage question — I never compare myself to another contestant, since I am ultimately competing against myself and the best I can do. In every case, I always strive to do the best I can.
Q Who were the judges?
A Each regional pageant is required to have at least three certified judges. These are volunteers who have gone through a judge school and have served as a trainee judge for at least three pageants in our system. Our panel included four certified judges, one community judge, one celebrity judge who was a former Miss Marin County, and a trainee judge.
Q What got you the crown? Or why do you think you won?
A During my interview, I gave the judges my top three reasons for wanting the job as Miss Marin County. First, I was ready to work to promote the scholarship program. My plans included creating a Miss Marin County website, becoming involved in social media and being a visible public figure in our community. Second, I was ready to promote my platform, “The Power
Q Where is your favorite place to eat in Marin?
A My favorite places to eat include Novato’s Paradise Foods, where I consistently order their incredible egg salad sandwiches with an Andes mint (they include it as a surprise under your sandwich); Flourchylde Bakery, where I order an egg salad sandwich and side salad with a freshly baked cookie; Boca Pizzeria, where I order my favorite farmers pizza; and Neo Restaurant, where I order their tasty adobo (I am half Filipino and was so happy to have found a place that makes my favorite dish); and the list goes on. I love the food in Marin County!
Q How much do you earn in a pageant?
A In my first year as a contestant in Miss Napa County, although I didn’t place, I walked away with a $1,027 scholarship. On my fourth try, I earned the title of Miss Napa County 2008 and was awarded a $4,600 scholarship and an additional $1,200 when I participated at the Miss California 2008 competition. Through this experience I learned two very valuable lessons: to never give up on your goals and that the experience can turn out to be a blessing. So far, this program has paid off more than $17,000 of my college education at San Jose State University.
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OPTIMIZING YOUR FINANCIAL HORIZONS
15 things to know now about retirement planning
BY AMY WESTERVELT
We’ve all heard that you need to start saving for retirement early and that credit card debt is the worst debt to have — but are there other factors to consider? To find out, we checked in with experts in the area to get more detailed advice about how Marin County residents in particular should be planning. Not surprisingly, the recent economic climate has impacted how people think about retirement planning, but where we live has an effect, too, as do several other factors that just may surprise you.
1
WHAT RETIREMENT MEANS
“Retirement is one of these words that gets thrown around a lot, but people don’t necessarily know what it means,” says Jonathan Lee, CEO of Opes Advisors in Larkspur. Today,
Lee, who is retired himself, helps provide clients with the sort of advice he always wished he had. “We have an actual definition of retirement: a part of your life in which you live off your assets and not your work,” he says. “It’s fundamental and simple, but it’s an important piece to have in place as you begin to plan.”
2
DEFINING YOUR RETIREMENT
Retiring happily requires a more personal definition of retirement, one that gets at what a satisfying retirement would look like for you personally. “You need to really drill down and determine what’s important to you in your life,” says Richard Stone, founder and CEO of Private Ocean in San Rafael (formed from a merger of Salient Wealth Management and Friedman and Associates). “Why is money important — what are you going to do with
it? Buy groceries? Give it to your kids? Donate to a wonderful charity?”
3 UNDERSTANDING YOUR BALANCE SHEET
“Regardless of wealth level you’d be surprised at how many people don’t know where they spend their money,” Lee says. “A lot of people don’t even have a personal balance sheet, and you’ve got to get that before you do any sort of planning.” Start now and pull together a recent accounting of everything you’ve got, how much you’re spending each month and what you’re spending it on.
4 PUTTING YOUR ASSETS TO WORK
Once you’re retired, your assets will need to generate your monthly income. Lee points out that it’s important to understand not only what assets you have but also which ones
actually generate income. “Not all of your net worth generates income,” he says. “If you’re retired or nearing retirement and you want to retire well instead of just cope, you need to think about what we call your ‘income-generating capital at work.’ ” In other words, if your net worth is $10 million but only $1 million is generating income, with average returns that’s about $40,000 a year. And as an annual income in the Bay Area, that’s not going to go far. “People think, ‘I’m well off, I’ll be fine,’ but that’s not necessarily the case,” Lee says.
That advice holds true whether your net worth is $10 million or $100,000, but there are certain retirement vehicles that are best suited to those with a net worth of less than a million.
Leidy, founding principal of Larkspur’s Portico Wealth Advisors, highly recommends putting 10 to 15 percent of your income each month into
a Roth IRA. “People often operate under the assumption that their tax rate will be lower in retirement, but what we find is that most retirees not only don’t see a reduction in their tax rate but also often see an increase in that rate.”
That false assumption drives many people toward tax-deferred accounts, but since the tax you’ll eventually be paying is likely to be higher and we currently have historically low income tax rates, Leidy recommends the Roth IRA, where you might pay some income tax now but won’t be taxed when you withdraw the funds. This is a particularly prudent move for those who are renting and may include Social Security as part of their retirement plan.
If you do own a house here, Leidy says there is still money there for those who are willing to relocate, as unappealing as that might sound at first. “Some people find
themselves in the position of needing to significantly reduce their spending upon retirement, and they just can’t make it work,” he says. “The good news is that there is equity in your house, and if you’re willing to relocate you can free up some capital.”
5THE FIXED-INCOME FALLACY
The rule of thumb used to be that the bonds in your portfolio should be equivalent to your age. So, for example, if you’re 70, you should have 70 percent bonds and only 30 percent stocks. “That makes no sense today at all,” Stone says. “Every portfolio should be driven by two things: First, what is your need for income from your portfolio? And second, is that consistent with your tolerance for risk? It may be that you have a high tolerance for risk and your portfolio would require a lot
REASSESSING THE AMERICAN DREAM
Jonathan Leidy of Larkspur’s Portico Wealth Advisors offers the following insights when it comes to long-term financial planning and home ownership versus renting.
• For a homeowner with a retirement plan that is on the margin success-wise, selling the house and renting may be the only viable option, as a home represents a great deal of pent-up cash flow. “We often see plans with 50 percent success rates jump to over 80 percent when home sale is included,” Leidy says.
• Renting is often cheaper than buying. “The debate between renting and buying is age-old, but if you strip out appreciation on the home side it becomes very lopsided in favor of renting,” he says. “Stripping out appreciation altogether is a bit aggressive, but given the decades of above-normal real estate growth, a modest figure like 3 to 4 percent growth may not be overly conservative and likely makes renting the winner for the foreseeable future.”
• Lifestyle plays a large part in the rent-versus-ownership decision. “If your passion is gardening or DIY weekend projects, then home ownership will be more satisfying. On the flip side, renting is relatively responsibility-free and allows for a tremendous amount of flexibility in terms of relocation,” Leidy says.
• Leidy notes that for renters and buyers alike, keeping the cost of housing limited to about one-third of gross monthly income is key. “You need to have enough savings for emergency expenses as well as longer-term retirement spending, and home ownership almost always has higher costs attached to it,” he says.
of equity exposure to achieve these things you want in retirement, and you go for it. Someone else might say that risk is too painful, and they’re willing to adjust those goals so they can sleep at night.”
6 IT’S STILL ALL ABOUT REAL ESTATE … JUST NOT THE WAY IT USED TO BE
Our homes have often been thought of as piggy banks. “In Marin County in particular, a lot of people depended on the rising value of their homes as an investment vehicle,” says James E. Demmert, managing partner of Main Street Research in Sausalito. “That was a bad idea, and we are not so sure home values will pop back up as dramatically.“
It’s easy to see why people would believe that purchasing a home in Marin would be a good investment. Historically, real estate returns have been great in the Bay Area, much higher than the national average. But postrecession, experts are predicting that returns on Bay Area real estate will be closer to the national average, which is about 3 percent. Of course, there are other reasons to buy a home besides eventual financial returns, but as sure-fire investments go, property may not come with the guaranteed ROI it once did.
“And yet most people live historically,” Lee says. “They think, ‘I did well with real estate, my parents did, my friends did, so overbuying real estate is fine.’ That’s dangerous because the past is not a guarantee of the future.”
7
RISK HAS CHANGED, AND IT’S PERSONAL
Understanding risk, real estate and your comfort level with both have always been a big part of retirement planning, but the past few years have brought with them new and powerful lessons. “As a client, even for me, until I lost money my understanding of risk was academic,” Lee says. “Now we see risk as a permanent loss of capital, rather than cyclical.
And we also learned about real estate as a risk. This is the first time in the U.S. that personal residences really lost value, and there’s been a big shift to see real estate as a highrisk investment.”
8 INSURANCE IS IMPORTANT
Leidy and his partners launched their firm in 2010 precisely because of new and emerging understandings of risk. “It’s all about risk,” he says. “Nothing derails retirement faster than a risk left unaccounted for.” For that reason Leidy looks not only at stocks, real estate and other assets but also insurance. “We plan for an untimely death with life insurance, but the fact is that disability is six to seven times more likely to happen, and most people don’t carry disability insurance,” he says. Selfemployed people are particularly vulnerable in this scenario, as a sudden reduction in the number of years they can work could completely derail a retirement plan. The solution, for Leidy, is to calculate all risks, eliminate those that can be eliminated and mitigate the rest with a smart strategy.
9 DIVERSIFICATION CAN’T PROTECT YOU
It was once widely accepted that diversifying your stock portfolio mitigated your risk, but in the global economic meltdown everyone got hit. “Boy did investors learn a huge lesson there in 2008,” Demmert says. “Everything fell and right at the same time. This is a globally linked world. To think you’ll mitigate loss by simply diversifying is not the way it goes anymore.”
10 AVERAGES AREN’T REAL
When you make a solid plan and build out a model for how much money you need each year for the next 20 or 30 years, it’s just that: a plan, a model. Unfortunately, many people stick to what Leidy calls a “static
Understanding risk and your comfort level with it has always been a big part of retirement planning, but the past few years have brought with them new and powerful lessons.
withdrawal” plan, wherein they’re withdrawing the same amount of money each month. Instead, he recommends people adjust their withdrawals — and spending — according to context. “If it’s a good year economically take out the extra money to do that kitchen remodel, because it won’t hurt your retirement as much,” he says. “If it’s a bad year, rein in your expenses a bit.”
11 YOUR PLAN NEEDS TO CHANGE WITH YOU
A financial plan is a living document that needs to change as your life changes and as the economy changes. You need to update your plan annually and update your strategy along with it depending on what is happening. “Don’t be afraid to rebalance your portfolio,” Stone says. “What I mean by that is this: When 2008 hit there were clients who had equities drop, which resulted in more bonds than they initially had in their portfolio — that was a trigger point to rebalance. In the midst of the fear, some people would not rebalance after the crash and thus missed the opportunity to buy when things were really cheap. They just wouldn’t sell those nice safe bonds and buy cheap stocks when the markets were down, even though that’s what modern top-level thinking has proven time and again is a successful strategy.”
12
STOCKS AND BONDS ARE JUST ONE PART
Retirement planning has often been thought of as simply which stocks and bonds you’ll invest
your money in so that it’s earning a return for you once you retire. Now, planners are starting to look at the whole picture. How would a divorce affect your retirement? How would the home you’re purchasing affect your retirement? “People think retirement planning is all about how you invest in stocks and bonds, but stocks and bonds are not where people usually get into trouble with retirement preparation,” Lee says. “Also, stocks and bonds are usually never enough, unless you’re ultra-rich, to support retirement until you die. They are maybe a very small component for some people, even in Marin County, and it’s also typically not where people really mess up their retirement. Yet most people’s retirement view is all about stocks and bonds.”
13
HONESTY REALLY IS THE BEST POLICY
You must, of course, be honest with yourself and with any financial planner about how much you have and how much you spend on what. But the honesty street runs two ways, and the economic meltdown made it difficult to trust anyone — from planners themselves to banks to CEOs even down to the rating agencies that were trusted to vet public companies. To mitigate risk, Demmert recommends only working with certified planners and really doing your due diligence before investing in any company. That is advice that has been out there for a while, but it’s being embraced with a new level of commitment now. “We used to have confidence that public companies are run
well and that CEOs are working on behalf of shareholders, but that illusion got shattered and it makes our jobs harder,” he says. “We have to do a lot of homework to make sure a company’s numbers are correct, and we didn’t have to do that as much 10 years ago.”
14
DON’T FORGET ABOUT HUMAN VALUE
Both leading up to and during retirement, you are still capable of creating value, and that’s a simple fact a lot of people forget. “Yes, you have tangible assets that have value, but one of the greatest values you have is your efforts, especially people who are still working,” Stone says. “What you produce in terms of revenue probably has more value than assets in your portfolio. So don’t underestimate the human value.”
15
EMOTIONS AND MONEY DON’T MIX
Our emotions can play tricks on us when it comes to money. Leidy points out that in the Bay Area, where new millionaires are minted daily, it’s easy to develop an “easy come, easy go” feeling about money that can be dangerous, especially with respect to retirement planning.
On the flip side of the coin, Stone notes that markets are driven by fear and greed, and those who play the markets well avoid making decisions fueled by either of those emotions. “People who are usually very rational do very irrational things in finance,” Stone says. “We know from various studies that under stress, the logical part of your brain shuts down and no longer functions. We revert back to fightor-flight responses, and people do not make good decisions there. That’s why you need a plan in place for those times so that when a crisis comes you already know what to do about it.”
Shedoesn’tknowvitamin
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WHAT DOES YOUR CHILD LOVE TO DO?
Think hard. Because connecting her passion to nutrient-rich foods is one great way to encourage healthy eating habits in your child. It’s just a little trick that determined, inventive moms across America are using to help raise healthy kids. See how you can inspire your child to eat right and exercise sixty minutes a day at letsmove.gov. The little things we do today can ensure a generation of healthy kids tomorrow.
Marching to the BEAT
The Corte Madera Town Band hits all the right notes
BY DANIEL JEWETT
The sound of music led longtime Corte Madera resident Gwyn Lister away from the stuffy conference rooms she was supposed to be in and into the streets to listen to the numerous bands playing in Chicago that St. Patrick’s Day. The energy and spirit of those bands gave her an idea that is still going strong 15 years later.
“We didn’t have a band for the Fourth of July parade,” Lister says of Corte Madera and Larkspur’s annual celebration. “I came back from Chicago and thought, ‘We need a band.’ ”
So in 1996 Lister and a few friends joined with the Corte Madera Community Foundation and started a town band with two accordions, a snare and some bongo drums, and a few horns. The newly minted town band played the Fourth of July parade that year and just kept performing; it’s celebrating its 15th anniversary this year. “I didn’t know it would keep going,” the saxophone player confesses.
But the band has become a big hit in town, growing to more than 50 members who practice every Thursday and play a large repertoire of
songs at some 12 concerts each year in Corte Madera and beyond. “It’s a band for people who want to play music,” Lister says. “Maybe they played in college and decided to pick up that horn and get back to playing.”
Corte Madera councilwoman Carla Condon is certainly a fan. “The town band really contributes to the unique character of Corte Madera, along with the unique and colorful hanging flower baskets, the views and the shops we have,” she says. “It is terrific having them out there. They are an enormous crowd pleaser; they are so good.”
Condon still remembers venturing down to the Victorian-styled Piccolo Pavilion bandstand at Menke Park in the Old Corte Madera Square on a warm summer day and discovering the band. “All these memories of when I was little came flooding back,” she says. “My father would take me to band concerts like this at Lake Merritt.”
Band president Jack Tyler had a similar experience after he ventured just a few blocks from his house to watch the band and caught the eye of the band’s former conductor. “She said, ‘Come on Jack, join the band,’ ”
A few of the more than 50 town band members at the Piccolo Pavilion bandstand.
he recalls. So Tyler, who has been playing trumpet since fifth grade and was the section leader for the College of Marin Community Band for 20 years, joined up. “I was looking for a fresh experience,” he says.
The self-confessed “child of an earlier era” loves the challenge of playing the hundreds of concert band, Broadway, standard and orchestral pieces in the band’s repertoire. “I just like to play,” the 75-year-old Tyler says. “Playing is it.”
And the band, which accepts brass, woodwind and rhythm section members of any age from all over the Bay Area, is growing and flourishing under the direction of its new conductor, Anthony Gallardo — a retired music teacher and member of the Golden Gate Park Band. “He is really improving the caliber of the selections and the playing that we do,” Tyler says.
“There are very few good concert bands in the Bay Area,” Tyler adds. “If you have a good band you attract players who didn’t even know they were in the market.” As for the town of Corte Madera itself, Tyler knows that residents love having a band with their name on it. “When we appear you can hear people say, ‘That’s our band.’ ”
Clarinetist Nancy Hansen of Marinwood also enjoys the interplay with the public during performances, particularly during the Summer Concert Series at Town Center. “To see little kids dancing is great,” says Hansen, who plays in the band along with three of her children. “And every time, almost without exception, we see shoppers walking in time to the music. It’s amazing to see your music have a physical effect on people in a good way,” she says. “Not many people get an opportunity to do that.”
The Corte Madera Town Band is community supported. To learn more or to donate to the band visit cortemaderatownband.org and be sure to check out the band in Old Corte Madera Square on July 4
Who’s
your fiduciary?
IT’S GETTING A LOT MORE DIFFICULT TO DETERMINE WHO’S ON YOUR SIDE.
A lot of people want to help plan and execute your investments. These people have different levels of experience and expertise. Different licenses and accreditations. And fundamentally different ways of being compensated for their services. Once you understand the distinctions, you’re going to find it a lot easier to interview firms and find yourself one you can trust.
At the root of this discussion is the concept of “fiduciary.” There are various definitions out there. But the basic idea is this: a fiduciary is someone who has the highest possible ethical obligation to offer financial advice that is in your best interest. Your best interest trumps every other consideration.
We’ve written an “executive brief” on the fiduciary relationship. You can find it at www.privateocean.com/fiduciary.
LARRY KRAMER
The founder and former CEO of CBS MarketWatch is a digital pathfinder
BY JIM WOOD
He founded a TV program and website that monitors the stock market. No, not the manic, shirtsleeves-rolled-up Jim Cramer of CNBC’s Mad Money. And no, not Larry Kramer the aging playwright and AIDS activist. This Larry Kramer is the founder and former CEO of CBS MarketWatch and CBS Digital. He lives in Tiburon and New York City and is the author of the current best seller C-Scape — Conquer the Forces Changing Business Today.
“The scale of change that businesses face today is enormous,” Kramer states in the introduction to his book, “and the wreckage of companies that have failed to adjust is all around us.” He then names names: Blockbuster Video, AOL–Time Warner and General Motors. Kramer’s career path follows the lessening role of newspapers and the increasing utilization of the Internet. In the early 1970s, after graduating from Syracuse University’s Newhouse school of journalism and earning a Harvard MBA, he had writing and editorial stints at the San Francisco Examiner, The Trenton (New Jersey) Times, The Washington Post and again at the Examiner in 1986. “That was the heyday of print journalism,” he recalls.
Then, at age 41, Kramer made a career change and became an entrepreneur. “It was the early 1990s; the Internet was just emerging,” he says. “It was the time of the ‘day traders,’ and I thought there’d be a need for real-time financial news.” After starting with a handheld device that provided real-time market information, Kramer launched a website in San Mateo and got a huge break in 1995 when Barron’s magazine named it the best business site in America.
In 1997, against all odds, Kramer convinced CBS News that his organization should handle its business reporting, and CBS MarketWatch (marketwatch.com) was born. After a blazing beginning (“at our IPO, a share went from $17 to $130,” he remembers) and then barely enduring the dot-com bust (“our stock tanked at $1.50 a share,” he recalls), Kramer deftly righted his ship and, by 2005, the MarketWatch website had over 15 million users and $80 million in revenues.
As a result, Dow Jones, owner of The Wall Street Journal, paid Kramer and the public shareholders $528 million for their efforts, and the engaging, late-in-life entrepreneur launched into his third life phase. Along with writing C-Scape (HarperCollins, 2010), he is an adjunct professor of Media Management at the S. I. Newhouse School of Public Communications at Syracuse University and serves on the board of directors of Discovery Communications, American Media and Harvard Business School Publishing while shuttling between a Manhattan high-rise and the family’s hillside home in Tiburon.
Kramer’s wife, Myla Lerner, is producing a play on Broadway, and the couple’s two children, Matt and Erica, both graduates of Redwood High and Big Ten universities, are launched on careers of their own. “Life for me is as good as it gets,” Kramer, now 61, declares with a broad smile.
Assuming daily newspapers continue to decline, and the use of the Internet as a news source continues to increase, can you show me the money? You mean who’s going to pay for delivering the news? ››
Where is the money coming from? Trust me, it’s there. We in the newspapers got spoiled. Much of what supported the media had nothing to do with media. The reason newspapers had big budgets was that they delivered advertising, especially classified advertising, into homes. But the reality was there was no attachment between someone wanting to buy a ’75 Mustang and The New York Times coverage of the war in Bosnia. And as soon as it became more efficient to, say, buy a ’75 Mustang somewhere else — on Craig’s List or eBay — newspapers lost that revenue. However, I don’t think there has been any diminution of news; people are more interested in news and better informed than ever. They are just getting it in every possible way because they can. So much more is available now. Time and convenience matter more. And newspapers must recognize they are in the news delivery business. Instead of cutting the cost of content, namely journalism, they should be increasing what readers pay for content — and increasing the number of platforms from which they deliver it. People will pay for it. Look, whether you know it or not, if you receive cable television, you’re paying for news from Fox, CNN, CNBC and others through your fees. In addition, they have advertising. Business models today are all changing. Newspapers are spending too much time trying to protect their business models because they got so rich on them.
Doesn’t truth get lost in a time of multiple news sources? And that includes bloggers, who are often not as trained or educated as journalists? Journalism is still valuable. However, there has to be a mix of professional journalism, which people still respect; people also like hearing from each other. And this has been hard for the media establishment to understand. It tends to look down on bloggers, saying who are they? However, bloggers may have knowledge the journalist doesn’t have access to. Therefore,
you have to filter it. Which is the same thing a journalist does when he or she interviews someone and they know the person being interviewed is putting a spin on what they say. Does truth get lost in the process? I don’t think so. It has always been media’s burden to provide what a person wants to know along with what a person needs to know. To me, we now have better tools to do it and shame on us if we don’t use them. This is a big part of what my book C-Scape deals with.
With all the changes in media, how is life in Marin going to change in the coming years? Will shopping centers die off because folks are buying over the Internet? I really don’t think so. There will still be a place for bricks-and-mortar retail. Consumers will always want to touch and feel and see with their own eyes what they are buying. Yet all businesses are changing, and unless businesses understand this, they may not be around. An example would be Book Passage in Corte Madera. They are not just a bookstore; they have a fantastic lineup of authors giving readings from their books. It’s a community gathering place, and there will always be a need for such venues. On the other hand, the San Francisco Chronicle is putting out the best newspaper they can in a tough situation. However, they’re misguided in trying to get people to not go in a new direction. At the top of many articles they state: “Print edition only.” It’s condescending. It tells readers to do something they don’t want to do, get news from print. In big numbers readers are now getting their news from digital devices. Newspapers have a tough fight because they were built on breaking news, but the Internet and digital media do that much better now. Quite possibly newspapers will become the news magazines of the future. But magazines still have a future because they weren’t built on breaking news, but great visual presentation. Marin Magazine, for example, will be around for a long time.
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FUNin the Sun{ }
From food, wine, and art events to community fairs, there’s a host of great options for outdoor entertainment in the coming months
By Nate Seltenrich
More an idea than a season unto itself — especially here in the Bay Area, where it can mean oppressive heat or chilling fog — summer is less straightforward than we often see it. It’s limitless yet bounded by two holidays. It’s full of potential as it begins and full of longing as it ends. It’s made for discovery but laden with nostalgia. Ultimately, it’s just what we make of it.
So let’s push it beyond Labor Day and into the shorter days of October, when locals know to expect some of the best weather of the year. Let’s eat zucchini and chocolate, drink fine wine and cold beer, and enjoy all types of art. Let’s build a sand castle with the whole family. Let’s sing, dance and laugh. At these excellent festivals throughout Marin, San Francisco, Napa and Sonoma — some world-famous, some little-known — let’s do all this and more. Now that’s what we call summer.
{ Food, Wine, Art}
No need to feel guilty: Saturating the senses is an inspired summertime ambition. Opportunities abound throughout Marin and neighboring counties — and with the right ingredients, it’s hard to go wrong — but these six are among our very favorites.
Every Labor Day weekend since 1952, the Sausalito Art Festival (September 3–5, sausalitoartfestival.org; $20, $15 seniors, $5 youth, free under 6) has drawn art enthusiasts from the Bay Area and well beyond to the sparking shores of Marin’s internationally famous bayside hamlet. Tradition and natural beauty alone could sustain this end-of-summer soiree, but the organizers have bigger things in mind. “We’re going to
Lively scenes from past summer festivals including the San Rafael Food and Wine Festival, Sausalito Arts Festival, Marin County Fair and Marin City Blues.
Let’s eat zucchini and chocolate, drink fine wine and cold beer, and enjoy all types of art. Let’s build a sand castle with the whole family.
Let’s sing, dance and laugh.
{ }
have a very wide array of artistic talent here this year,” says artist coordinator Heather Huber. “We’re getting a lot of international artists and a lot of people from across the nation coming in.” Expect an expansive collection of more than 20,000 contemporary fine art and craft works in all mediums — plus food, wine, and live entertainment. All event proceeds return to the community through grants and scholarships.
Up for the quintessentially Californian trifecta of art, wine and sunshine? The San Anselmo Art and Wine Festival (July 16–17, sananselmochamber.org; free) is a good place to get it. Now in its 28th year, the event offers an opportunity to shop for or simply enjoy high-quality art at more than 200 booths in charming downtown San Anselmo. This year’s festival, dubbed “Hippy Hippy Shake” after the classic-rock tune of the same name, also features a kids’ zone and puppet show plus 11 bands on two stages, including local favorites The Sun Kings and Revolver, paying tribute to the sounds of the ’70s.
Housed on the grounds of the Falkirk Cultural Center, a 19thcentury country estate situated on 11 acres, the San Rafael Food and Wine Festival (August 13, sresproductions.com), offers food from local restaurants and wines produced by 25 of the region’s top boutique wineries. All-day food and drink passes are available ($25, $15 food-only), or sample à la carte. For the inner aspiring chef in us all, a cooking-demonstration stage highlights area restaurants; last year’s featured Gaucho Brasilio, Il Davide, and more. Meanwhile, smooth jazz and classical music provide an aural backdrop.
The Mill Valley Fall Arts Festival (September 24–25, mvfaf.org; $10, $5 students and seniors, free kids under 12), meanwhile, may boast the best venue of all: a fragrant redwood forest at the foot of Mount Tamalpais. Now in its 55th year, the intimate festival is also among Marin’s oldest. While art is at the forefront — this year’s event features works by some 140 artists — Mill Valley’s annual farewell to summer also offers a children’s area and live entertainment. Plus, notes publicist Erma Murphy, each of the six food vendors on site donates a portion of proceeds to a local nonprofit.
Food and wine are one thing, but chocolate is a temptation all its own. Succumb to the urge at the Ghirardelli Square Chocolate Festival (September 10–11, ghirardellisq.com; $20 for 15 samples). The name alone should reveal what you’re in for, but allow us to elaborate: chocolate delicacies, cupcakes, ice cream, coffee, toffee, cheesecake, gingerbread, pancakes … well, we don’t want to give it all away. The festival also features chef demonstrations, sundae-eating contests, wine and live music from the Magnolia Jazz Band and Dave Costa.
Every year more than 25,000 attendees stop by the Napa River Wine, Crafts & Jazz Festival (September 10, napawineandcraftsfair.com; free), a celebration of fine arts and crafts, local wine and live music in downtown Napa. The focus is on locally made artisanal products, and no imports or commercial booths are allowed — so you know you’re getting the real deal. Organizers hope the new Third Street festival site, located on Main Street between First and Third streets, will encourage revelers to take it slow while taking in the best of Napa Valley.
Enjoying a ride at the Marin County Fair. BELOW: Goods are on sample at the San Rafael Food and Wine Festival. OPPOSITE: Stalls of unique clothes and jewelry highlight the Mill Valley Fall Arts Festival.
Fifty miles to the north is a festival you must see to believe: fantastically festooned cars made of zucchini racing down a wooden track competing to be the first to reach the finish line without losing a wheel, careening off-course or colliding with a fellow racer. Healdsburg’s eccentric yet low-key Zucchini Festival (August 20, healdsburgfarmersmarket.org; free) also honors the best-dressed zucchini car; last year’s second-place squash was styled as Lady Gaga. Finally, there’s the requisite giant-zucchini contest — the 2010 winner weighed nearly 18 pounds.
{ Community}
Many festivals provide a rich opportunity for family gatherings, where the young and the old find something to enjoy together; siblings set aside the squabbling for old-fashioned fun; and, if everything goes just right, the modern world fades away for a day.
Straddling the Fourth of July holiday weekend and themed to begin a yearlong celebration of the Golden Gate Bridge’s coming 75th anniversary in May 2012, this year’s Marin County Fair (June 30–July 4, marinfair.org; $15 adults, $13 seniors and children, free under 4) promises an especially festive mood. Events and attractions include carnival rides, six top-bill concerts with acts including Three Dog Night and The Pointer Sisters, a host of friendly competitions, a bonsai exhibit, a barnyard petting zoo (with pig races) and nightly displays of the biggest and best fireworks ever staged over the San Rafael Lagoon. “We wanted this event to be the kickoff for the big anniversary,” says publicist Clara Franco. So far, so good.
Native Americans have called the Bay Area home for more than 10,000 years, a span that dwarfs Europeans’ 500-year history here. Celebrate and honor the Coast Miwok tribe and other local American Indians at the 31st Big Time Festival (July 16, nps.gov/pore; free), held at the re-created village Kule Loklo at Point Reyes National Seashore. Demonstrations in basketry, flint knapping and clamshell bead making will shed light on traditional ways while music, dancing and children’s activities will entertain the entire family.
If you needed another excuse to haul the whole family out to stunning Point Reyes National Seashore, this is it: the annual Sand Sculpture Contest (September 4, nps.gov/pore; free) hosted by the National Park Service at Drakes Beach. All ages can enjoy (and participate in) this amateur sand-sculpture contest, now in its 30th year, and get that good-time festival feeling without any hustle and bustle. Drakes Beach is reserved for swimming and recreation, so make a day of it. Contest categories are offered for families, adults and teams.
The city of Napa has well outgrown its pastoral roots, but that’s no reason not to celebrate small-town Americana and recall our own childhoods at the annual Napa Town and Country Fair (August 10–14, napavalleyexpo.com; $13, $10 seniors and youth, free under 5). Artisanal foods, world-class wines and luxury spas are forgone for country contests, carnival rides and the inevitable corn dog at this oldtimey fair. Enjoy the clinking of plastic rings around bottlenecks and the constant crashes of the popular Destruction Derby, where junker cars helmed by brave souls collide wildly on a dirt field.
Here’s more cause for fairgoers to rejoice: In celebration of its 75th anniversary, the Sonoma County Fair (July 27–August 14, closed Mondays, sonomacountyfair.com; $9, $3 ages 7–12, free under 6) has been extended to a full 17 days this year. That’s two-and-ahalf weeks of livestock shows, turkey races and animal acts — not to mention carnival rides, live entertainment and a host of exhibits. Special this year is a tribute to the 60-year history of the fair’s annual Flower Show, vaunted by organizers as the country’s largest. After “A Stroll Down Memory Lane” closes on August 14, a huge plant sale offers an opportunity to take home some of those exotic plants and vibrant colors.
{ Music}
Often a music festival offers the best of all worlds: good food and drink, good company and a chance for the whole clan to get together. Opportunities for live outdoor music are abundant throughout summer and early fall, but few offer as much music and accompanying attractions in one place as these annual highlights.
Talk about groovy: Point Reyes Station’s Far West Fest (July 16, farwestfest.com; $23–$30, $15 youth, free under 5) is green to the core, a zero-waste event providing carbon offset options and prohibiting all plastic packaging. Nor is the food your typical festival fare. Instead, look for local, organic and sustainable offerings such as oysters, fresh produce and grass-fed beef. Plus, proceeds benefit a number of nonprofit causes. And yes, the tunes: a full day of funk, blues, country, rock, folk, experimental, bluegrass, world music and more — including popular local headliners Zion-I.
Hosted by Performing Stars of Marin, the Marin City Blues, Jazz and Soul Party in the Park (September 5, performingstars.org; free) is a music festival for a good cause. The community event, now in
Nighttime at the Marin County Fair.
BELOW RIGHT: Dancing in Point Reyes at the Far West Fest. OPPOSITE: Pete Escovedo of the Latin Jazz Quartet on stage at Marin City Blues.
its 14th year, offers a slate of activities highlighted by live blues, jazz and soul from big names like Bay Area legends Sugar Pie DeSanto and Pete Escovedo, who played last year. Proceeds benefit Blues in the Schools, a program that employs Bay Area blues musicians to teach local students about the richness of this American art form.
By now we all know to take the name of the massive San Francisco music festival Hardly Strictly Bluegrass (September 30–October 2, strictlybluegrass.com; free) to heart; it means names like MC Hammer, Conor Oberst and Roseanne Cash appearing alongside the world’s top bluegrass musicians. This fall’s lineup has yet to be released, but for the festival’s 11th year we can expect more of the same. We can also expect hordes of people; last year’s event drew an astonishing 600,000 to Golden Gate Park.
Downtown Napa’s Blues, Brews and BBQs (August 27, napadowntown.com; free) has an intriguing local twist —- a rib-eating contest pitting local winemakers and grape growers against one another in a messy, saucy battle for glory — but wine otherwise takes a backseat. “So many events in the Napa Valley are about wine, and we wanted to create something that wasn’t wine-centric,” says Napa Downtown Association executive director Craig Smith. “From the get-go, it’s been the most popular event that we do. It’s been a huge hit.” Grilled options from 24 barbecue vendors pair perfectly with an abundance of cold beer, while blues music pours forth all day from three festival stages.
And then there was one. Jazz on the River and the Russian River Blues Festival, traditionally held on separate summer weekends at Johnson’s Beach in Guerneville, have been combined this year into the two-day Russian River Jazz and Blues Fest (September 24–25, sonomauncorked.com; $50–$180, $10 children, free under 5). Jazz will be performed on Saturday and blues on Sunday. Park a lawn chair on the beach, gaze up at the surrounding redwoods and — whether the jazz is cool or the blues smokin’ — complete the festivities with a dip in the warm and inviting Russian River.
Mark Your Calendar
Here’s a roundup by date of festival offerings to keep handy so you don’t miss out on one of your favorites.
JULY
Marin County Fair (Marin County Fair Grounds) 6/30–7/4
Napa Valley Art and Music Festival 7/2–3
Napa County Fair 7/1–4
Fillmore Street Jazz Festival (San Francisco) 7/2–3
Big Time Festival (Point Reyes) 7/16
Far West Fest (Point Reyes) 7/16
San Anselmo Art and Wine Festival 7/16–17
Sonoma County Fair 7/27–8/14
AUGUST
Petaluma Music Festival 8/6
Napa Town and Country Fair 8/10–14
Outside Lands Music and Arts Festival (San Francisco) 8/12–14
San Rafael Food and Wine Festival 8/13
Zucchini Festival (Healdsburg) 8/20
Blues, Brews and BBQs (Napa) 8/27
Tiburon Art Festival 8/27–28
SEPTEMBER
Sonoma Wine Country Weekend 9/2–4
Sausalito Art Festival 9/3–5
Mother Earth News Fair (Marin County Fair Grounds) 9/3–5
Marin City Blues, Jazz and Soul Party in the Park 9/5
Kendall-Jackson Heirloom Tomato Festival (Santa Rosa) 9/10
Napa River Wine, Crafts & Jazz Festival 9/10
Ghirardelli Square Chocolate Festival (San Francisco) 9/10–11
A Taste of Downtown San Rafael 9/21
Mill Valley Fall Arts Festival 9/24–25
Russian River Jazz and Blues Fest 9/24–25
Hardly Strictly Bluegrass (San Francisco) 9/30–10/2
Sonoma County Harvest Fair 9/30–10/2
OCTOBER
Treasure Island Music Festival 10/15–16
Fiesta on the Hill (San Francisco) 10/16
TOP Tastes of Marin
Dinner plans? Dust off that toque and try the following tried-and-true recipes at home. These five popular dishes — created by some of our county’s top chefs — are pulled right off the menus of Picco, Vin Antico, Bungalow 44, Osteria Stellina and Dish. We thank the chefs and owners for sharing their mouthwatering meals, salads and appetizers that not only celebrate Marin’s local produce but also help define Marin dining. Bon appétit!
BY MIMI TOWLE • PHOTOS BY BARBARA RIES
Bungalow 44’s Warm Brussels Sprout Salad
Executive chef and partner Robert Price of Bungalow 44 in Mill Valley (as well as Buckeye Roadhouse and Bar Bocce, both in Sausalito), says the biggest challenge in making this popular Warm Brussels Sprout Salad — besides having the time to pull all the leaves off the sprouts — is (for them) having enough pans in the kitchen because it’s one of their most popular dishes. The official recipe was inspired by Price’s friend Gordon Drysdale, but Price has since tweaked it a bit for Bungalow 44. “This is a dish you have to serve right away,” he says. “So you can prepare all the ingredients and put them to the side, but don’t cook it until minutes before you plan to serve.”
serves 4
INGREDIENTS
8 cups of Brussels sprout leaves (about 1.5 pounds)
3 tablespoons olive oil (two for cooking onions and one for Brussels sprout leaves)
1 large onion, sliced thinly
Salt and pepper to taste
4 slices of cooked bacon, cut into bite-size pieces
4 hard-boiled eggs, cooled and each egg cut in 8 pieces
Croutons
DRESSING
1/2 shallot chopped
1/4 cup red wine vinegar
1/8 teaspoon Dijon mustard
1/4 olive oil
TO MAKE
Clean the Brussels sprouts. Remove the outer leaves, especially any that are bruised or brown. Start pulling each head apart individually leaf by leaf, and put leaves in a bowl. Discard the heart. Heat a medium pan and add 2 tablespoons of oil. When hot, add onion and lightly caramelize (about 10–15 minutes) until soft; set aside. Meanwhile, for the dressing, in a blender mix 1/4 cup olive oil, shallots, the vinegar and Dijon. Add salt and pepper to taste. Heat a sauté pan with remaining oil. Cook for 5 minutes, then add leaves and cook until they are slightly browned — you
want to keep the integrity of the green leaf. Remove mixture and place in bowl. In the same pan, warm bacon and onions; add salt and pepper to taste. To assemble: On four plates equally divide Brussels sprouts, then add bacon and onions. Top with eggs and croutons. Serve immediately.
WINE PAIRING
Chef Price recommends a pinot noir or good white, like an Albarino.
serves 4
MAIN DISH INGREDIENTS
Dish’s Fresh Pork Sausage Pasta With Ramps and White Wine–Braised Baby Fennel
A Midwesterner at heart, and inspired by the bounty of produce and artisanal meats here in Marin, chef Michael Mollinger at Dish in Mill Valley created this Fresh Pork Sausage Pasta With Ramps and White Wine–Braised Baby Fennel as a tribute to the hearty men (and women) of the prairie who make their own sausage and forage for low-to-the-ground, broad green leaves of ramps (wild leeks). Mollinger makes his own pasta but says any freshly made variety will do. He likes to make large batches of the sausage at one time, using some for this recipe and freezing the rest for another day. If ramps are not available, substitute spring green onions, baby leeks or scallions.
Pasta (see recipe below)
Sausage (see recipe below)
Fennel (see recipe below)
Ramps (wild leeks), outer layer removed and rinsed in cold water and chopped
1/4 teaspoon garlic, minced
1/4 teaspoon shallot, minced
1/4 teaspoon fresh thyme, minced
Salt and pepper to taste
1/4 cup white wine
1 cup chicken broth
1 tablespoon butter
1 tablespoon grated Parmesan, plus more for garnish Fennel pollen (to taste)
TO MAKE
Bring pot of salted water to a boil; reduce heat slightly. Add pasta to water. Cook fresh pasta for 3–5 minutes (dried pasta 7–10 minutes); drain and set aside, keeping warm. Meanwhile, in a heated sauté pan, add desired amount of sausage. and cook until done (5–7 minutes). Add fennel, ramps, garlic, shallot and thyme; season to taste with salt and pepper. Deglaze (see “Helpful
Techniques,” opposite) with white wine and cook down. Then add chicken broth, cook down until about 1/4 cup, then add butter and Parmesan. Cook until thickened; stir into pasta. Place in a warmed bowl, garnish with more Parmesan and fennel pollen, and serve.
SAUSAGE
INGREDIENTS
1 3/4 pounds pork shoulder, cubed into 1-inch pieces (you can also use a neutral ground sausage mixture if you do not have a grinder at home)
1/4 pound good quality pork fat, cubed into 1-inch pieces
1 tablespoon toasted fennel seeds
1 tablespoon cracked black pepper
4 teaspoons kosher salt
1/2 tablespoon minced garlic
1/8 cup chopped ramps (wild leeks)
1/3 cup red table wine
1/2 tablespoon red chili flakes
Grated zest and juice of one lemon
TO MAKE
Mix meat and fat in a bowl and freeze for 30 minutes. Add half
the fennel seed, and black pepper, salt, garlic and ramps to the meat; mix well. Chill in refrigerator for 1 hour. Grind the meat through a grinder or food processor. Add wine and remaining fennel and pepper, mix thoroughly and return to fridge.
PASTA
INGREDIENTS
2 1/2 cups semolina flour
1/2 cup plus 1/3 cup lukewarm water
All-purpose flour for dusting
TO MAKE
Stir together semolina and water in large bowl just until a slightly crumbly dough forms, then knead on a work surface until smooth, 7–9 minutes. Wrap in plastic wrap and refrigerate for 30 minutes. Roll out the dough to 1/8 -inch thickness. Divide dough into four pieces. Flatten each piece into a rectangle. Using a pasta machine set at the widest setting, dust pasta and roller of the machine with all-purpose flour. Run pasta through machine, twice. Using either a linguini cutter or a pastry
wheel, cut pasta to desired shape. Dry pasta for one day.
FENNEL
INGREDIENTS
3 tablespoons canola oil
1 tablespoon minced garlic
1 tablespoon minced shallots
2 cups white wine
2 cups orange juice
8 each baby fennel bulbs, tops removed and washed and cut to desired size
1 tablespoon kosher salt
1 teaspoon red chili flakes
TO MAKE
Heat oil in a medium pot, add garlic and shallots; sweat (see
below). Deglaze with wine and orange juice and add fennel, salt and chili flakes. Cover and simmer until tender (about 30 minutes). Chill until ready to use.
HELPFUL TECHNIQUES
Deglaze: The first step in making many sauces, deglazing means liquid is added to loosen and dissolve the brown bits and pan drippings on the bottom of the pan. Sweat: Sweating vegetables before adding other ingredients helps build flavors. To do it correctly, use a small amount of oil (no more than 2 tablespoons), let the oil heat for a few seconds, add a pinch of salt (helps draw out
water), and adjust the heat so you can only hear a gentle sizzle — no loud sizzling or popping. Stir food frequently. Once vegetables are softened and translucent, about 5 to 10 minutes, you’re done with the sweat and can continue with the recipe.
WINE PAIRING
Chef Mollinger suggests something white, crisp and bright like a Gruner Veltliner.
Vin Antico’s Bergamot Citrus Chicken with Pea and Fava Bean Risotto
Chef Ed Vigil of Vin Antico in San Rafael sources the chicken for this recipe from Triple T Ranch, which uses a Cornish hen/chicken hybrid, so the birds are smaller than most commercial options. If poultry from Triple T Ranch is not available, Vigil opts for Mary’s air-chilled organic chickens. “This recipe is a play on curry chicken,” says Vigil, “using the core spices of curry: cinnamon, caraway, cumin and coriander with the citrus flavors taking it to a different place.” Planning ahead? The chicken can be in a marinade mixture, chilled for up to two days in advance.
serves 4
CITRUS CHICKEN
INGREDIENTS
1 red onion, roughly chopped
6 cloves of garlic, crushed
1 teaspoon each coriander, caraway and cumin
2 cinnamon sticks, crushed 1/2 bergamot orange when in season (2 Meyer lemons can be substituted), cubed
1/2 cup plus 2 tablespoons olive oil
6 whole bay leaves
6 sprigs rosemary
2 sprigs thyme
2 farmers’ market chickens, quartered
1 teaspoon salt
1 teaspoon black pepper
1/2 cup white wine
2 tablespoons butter
Pinch fresh thyme, marjoram, savory and black pepper
1/2 cup chicken broth
TO MAKE
In a stainless steel bowl, mix onion, garlic, coriander, caraway, cumin, cinnamon, orange cubes, 1/2 cup olive oil, bay leaves, rosemary and thyme. Toss
chicken in marinade mixture; coat thoroughly. Cover with plastic wrap and chill until ready to serve. Heat oven to 450˚F. Cover bottom of large ovenproof sauté pan or Dutch oven with remaining oil. Heat pan to smoking. Season marinated chicken pieces with the salt and pepper, and put in pan skin side down. Sear for 3 to 4 minutes until skin is starting to crisp. Turn over each piece and place pan in oven; bake for 12 minutes. Remove chicken from oven, and set aside on a serving plate; keep warm. Drain oil from pan. Reheat pan. Add remaining ingredients except broth. Reduce until wine has evaporated. Add broth and stir until reduced by half and thick. Pour over chicken and serve with Pea and Fava Bean Risotto (recipe follows).
PEA AND FAVA BEAN RISOTTO
INGREDIENTS
4 tablespoons ( 1/2 stick) organic butter 1/2 head fennel, diced small
1 small onion, diced
3 cups Arborio rice
3 cups white wine
8 cups chicken broth
4 tablespoons olive oil
1 cup fresh peas
1 cup fresh fava beans
1/2 cup nettles
6 sprigs fresh thyme
2 cups shredded Parmesan cheese
Salt and pepper, to taste
TO MAKE
In small stock pot over medium heat, stir butter, fennel, onion and rice until vegetables soften and rice has turned translucent and shiny, with a nutty aroma, about 5 minutes. Add wine and keep stirring until wine evaporates and rice is sticky. Meanwhile, when wine is about half gone, heat broth to a boil in a separate pot,
and add 6 cups to rice mixture when wine is gone. Let simmer, stirring every couple of minutes. In a sauté pan, heat the olive oil and sauté peas, favas, nettles and thyme until vegetables are tender, about 3–5 minutes. Fold vegetables into rice mixture. Cook until rice is tender but not mushy, about 20 minutes. If necessary, add more stock one cup at a time until rice is done. Fold in cheese.
Season with salt and pepper.
WINE PAIRING
Chef Vigil suggests a Pey-Marin Trois Filles Pinot Noir 2008.
Picco’s Avocado Bruschetta
Bruce Hill, the owner and chef of Picco, in Larkspur, came up with this recipe as a late-night snack back in 2005 using ingredients he found in his kitchen. The biggest challenge with this recipe is having a great supply of avocados. “They need to be ripe, but not too soft,” says Hill. “A couple of years ago, when my avocado farmer, Will, ran into an inventory issue and I had to take it off the menu for a couple of months, our customers were really upset.” The recipe has to be done right before being served, and day-old bread is preferred for the toast. And although aged balsamic might be hard to find, Hill recommends using it because it’s thicker and adheres to the avocado. serves 4
INGREDIENTS
Olive oil in a mister spray bottle or spray can 4 slices country bread (sweet batard) sliced 3/4-inch thick 2 avocados, split in half, peeled, sliced and fanned out Maldon or other sea salt 10-year aged balsamic vinegar 1/4 cup chorizo, julienned (optional)
TO MAKE
Heat a griddle or Teflon pan to 350˚F. Spray the sliced bread on both sides with olive oil. Toast bread until golden brown on both sides,
about 1–2 minutes on each side, pressing the slices with a grill press for even doneness. Carefully pick up the fanned avocadoes with a spatula and lay them on the toasted bread slices. Season avocadoes with the salt, then drizzle with vinegar. Sprinkle with chorizo, if using. Serve immediately.
WINE PAIRING
Chef Hill recommends pairing with a 2009 Albarino.
Osteria Stellina’s
Local Halibut With Mashed Roasted Cauliflower and Garlic-Braised Kale
“This recipe was inspired by the availability of certain local ingredients, which is really the motivation behind most every dish at Stellina’s,” says chef and owner Christian Caiazzo of Osteria Stellina in Point Reyes. “We have great halibut from Bodega, kale from Bolinas, Meyer lemon from Point Reyes, potato from Tomales, and olive oil from McEvoy ranch. I added these to one of my most favorite things, heavily roasted and browned cauliflower.” In Caiazzo’s opinion, halibut is often served with too much starch. “It can already have a flaky starchy sort of texture, especially if one overcooks it,” he says. “So I often serve it with predominantly vegetables.” The biggest challenge in this dish is to roast the cauliflower without burning it, so Caiazzo suggests “using plenty of olive oil so you brown the cauliflower evenly, and don’t scorch it.” All of the preparation for this dish can be done ahead of time. The kale and cauliflower can be prepared hours or even the day before and simply reheated so that the only step remaining is searing the fish. He also suggests using romanesco from Tomales (either Wild Blue or Little Organic Farms) if cauliflower is not available.
MASHED ROASTED
CAULIFLOWER
INGREDIENTS
2 heads cauliflower, cut into small florets
4 tablespoons high-quality olive oil, plus extra for drizzling
Salt and freshly ground black pepper
2 russet potatoes, peeled and cut into 2-inch chunks
1 cup regular (full fat) milk
TO MAKE
Heat oven to 450° F. In a large bowl, toss cauliflower in the oil with generous amounts of salt and pepper, making sure pieces are completely coated and seasoned. Arrange on a baking sheet in an even layer. Roast, stirring pieces with a wooden spoon or spatula every few minutes until every piece is soft and brown. (This is an essential part of the dish, as the caramelization of the florets adds a sort of smoky richness to the mash.) Meanwhile, cook potatoes in salted boiling water until soft and mashable, about 12 minutes. When potatoes and cauliflower are done, warm the milk in a wide heavy-bottomed pot. Put in cauliflower and potatoes, then mash the mixture with a hand potato masher until it is well incorporated (not totally smooth, but with no lumps bigger than a pea). Drizzle olive oil over the mash and season again with salt and pepper if needed. Keep warm in a water bath until fish is cooked, or set aside and reheat when it’s time to cook the fish.
PAN-SEARED LOCAL HALIBUT
INGREDIENTS
4–6 halibut fillets
Salt and freshly ground black pepper
1 tablespoon olive oil
Juice of 1 Meyer lemon, highquality extra virgin olive oil (they use McEvoy), for finishing Fresh Italian parsley, for garnish
TO MAKE
Preheat oven to 400° F. Season fillets on both sides with salt and
pepper. Heat a heavy-bottomed sauté pan on high. Add 1 tablespoon olive oil and when it just starts to smoke, add fish and brown well, about 2–3 minutes. Turn fish and put into oven, for 2 minutes. Meanwhile, put one scoop of mashed cauliflower and a portion of braised kale on each plate. Remove fillets with a slotted spatula and put one on each plate, on top of cauliflower and kale. Drizzle with lemon juice and extra virgin olive oil. Garnish with parsley and serve immediately.
=GARLIC-BRAISED KALE
INGREDIENTS
2 heads Lacinato (also called dinosaur or Tuscan) kale (Osteria Stellina gets theirs from Tomatero Farm)
3 tablespoons olive oil
6 cloves fresh garlic, peeled and finely chopped
2 pinches crushed chilies
2–3 tablespoons of water
Salt and pepper
TO MAKE
Cut kale across the grain in approximately 1/4 -inch-wide pieces, making them thinner at the stalky ends. Separate stem and leaf pieces. Warm oil in a large heavy-bottomed sauté pan over medium-high heat. Stir in
the garlic with a wooden spoon and cook gently until garlic is translucent, about one minute. Add chilies and kale stems and sauté for approximately 2 minutes. Add remaining kale, and continue cooking for another 4–5 minutes. Season with salt and pepper, add water and cover the pot, and cook for another 5 minutes. Check seasoning and serve, or set aside and reheat when fish is ready to cook.
WINE PAIRING
Chef Caiazzo recommends Pinot Bianco 2009 Kellerei Andrian from Alto Adige.
Secret Molly’s Garden
A ROSS GARDEN STAYS IN THE FAMILY AND IS DESIGNED WITH A CHILD’S HEART IN MIND By PJ Bremier • Photos by Barbara
The picket fence and blossoming roses create a warm welcome.
Ries
Molly Gamble was 10 years old when she first discovered the wild, tangled grounds that, decades later, would become hers. Now the Ross native pays homage to her long-ago secret garden, enjoying it all over again with her husband and two young children. “When I was a child, my friends and I would play in the creek on the border of the property, and we always felt like we had discovered a very special place,” she recounts. Eventually, Gamble adds, she wandered through the winding foliage, or “the great curtains of green,” as she calls them, “to find my way through secret spaces.”
For years, these secret spaces were an unexpected source of fascination, hinting at a forgotten era and presenting a sense of adventure at every turn. “For me, a garden is where imagination comes to life, and this was a garden that really sparked my imagination,” she says thoughtfully. (It also helped spark a career as, years later, Gamble opened Molly Bloom, the popular Kentfield flower shop.)
At the time, the one-acre Ross garden belonged to the elderly Virginia Voorhees, a distant relative who lived alone on the property and who, Gamble believes, didn’t mind her curious garden visitor. Voorhees was the third — and last — member of her family to make an imprint on the 100-year-old garden. Her grandfather had originally purchased the lot in 1906 for 10 gold coins and established a formal garden with boxwood and yew hedges and a redwood grove. Later, his daughter, Virgnia’s mother, would introduce Japanese plants such as dwarf cypress and camellias.
But it’s Virginia’s garden that lives on in Gamble’s memory. “She had a more natural sensibility,” Gamble says, recalling a garden “carpeted in muscari, snowdrops and other springtime bulbs.” This wild acre was a world away from the carefully cultivated garden acre Gamble knew — and also loved — growing up just a few blocks away.
ABOVE: Molly Gamble’s two young children explore the garden as she, too, did as a child.
RIGHT: The garden’s varied details provide intriguing fodder for endless exploration.
A good garden unfolds itself. There are no 90-degree angles here; everything is a turn and a meandering path.
A view of the Gamble home from its lush gardens.
Gamble’s father, Gary Scales, a co-founder of the Marin Rose Society, tended a garden of more than 500 roses and nurtured a large, varied vegetable plot. Here, Gamble’s chore was to harvest produce and flowers for the family’s dinner table. It’s also where she enjoyed the best heart-to-heart talks with her dad.
In 1998, shortly after she married her husband, Mark, the couple casually mentioned to a realtor friend that someday they’d like to have a place like the Voorhees home. “We were looking for a house, but we weren’t in a hurry,” she says now. “We figured we’d have years to look.”
As it turned out, they had less time than that. Just 10 days later, the Voorhees property appeared on the market. “There was a line of people who wanted to buy it,” Gamble remembers. “We overheard people say, ‘We’ll put the tennis court here and the cabana there,’ ” she says. “To them, this was just a flat acre in Ross, but to us it was so rich in history and potential. It was wrenching.”
Gamble notes that she and her husband were drawn to the garden like moths to a flame. “It was a dream of mine to bring the garden back to life,” she explains. So they enclosed a personal letter, and their bid was accepted. “It was the best decision of our life,” she insists. “We never looked back.”
Instead, they looked forward to re-creating a garden that evoked much the same spirit as the one that had earlier captured Gamble’s heart. Her underlying intention, she explains, was “to design a space with aesthetic layers so that children can get lost in the beauty.” And much of that relied on the idea that a good garden unfolds itself. “There are no 90-degree angles here; everything is a turn and a meandering path,” she says.
ABOVE : A unique sitting area in Molly Gamble’s garden. OPPOSITE : Gamble, shown with her daughter, created a garden diverse with everything from roses and organic produce to goats.
For help, they collaborated with landscape architect Brian Koch of Terra Firma Landscapes in South San Francisco. “An amazing quality about Molly’s garden is that it has everything one would want: It’s mysterious, dramatic and functional — and it produces,” Koch points out. “From the eggs in the henhouse to the giant pumpkins and espaliered fruit trees, this garden has it all.”
The vegetable garden references Beatrix Potter books and is the way Gamble “imagines Mr. McGregor would have had a garden.” It’s round, divided into quadrants and planted with cutting flowers and favorite vegetables — lettuce, chard, squash, gourds, green beans, snap peas and, her favorite, fava beans. It also produces giant pumpkins, including the 400-pound specimen that garnered first prize at the Ross Centennial three years ago.
Around the patch’s rustic fence are espaliered apple and pear trees, unusual weeping mulberry trees (again, a reference to an iconic childhood memory) and thornless “Triple Crown” blackberries, “the biggest, fattest blackberries you’ve ever seen,” she says, smiling.
Nearby, the family’s flock of hens roosts in a large custom coop, a pair of bunnies dozes in a cozy hutch and the two newest residents, a mother-and-son pair of Dwarf Nigerian goats named “Oh No” and “Not Now,” inhabit a roomy enclosure, where they delight visitors.
While the garden gracefully embraces its new influences, Gamble insists that “at its heart, it is a woodland garden,” and to honor its enduring roots, she designed a meditative walk through woodland specimens — yew, madrone, the fragrant Halesia monticola and Sinojackia xylocarpa, and Davidia involucrate. And “because every proper woodland walk should have them, large rhododendrons,” she says. Gamble favors fragrant varieties in white or cream such as Loderi White, Mi Amore, Patricia Marie and Fort Bragg Centennial.
Gradually, the walk opens back up to the larger garden, revealing the wide swath of lawn and a densely planted herbaceous border with two of Gamble’s favorites: the fragrant amethyst-hued Ninebark (Physocarpus opulifolious ‘Diablo’) and the Katsura tree (Cercidiphyllum japonicum). “It’s that same sense of discovery that I remember as a child, wandering around and coming upon something surprising around the corner,” she says after reflection. “That’s the essence of this garden. It’s the sense of discovery every time you’re in it.”
ABOVE: This rustic garden bed, topped with an easily removable “living quilt” of colorful succulents, is located in a redwood grove section of the garden. OPPOSITE: A rough-hewn teepee stands tall in the circular flower-and-vegetable garden.
aLife's BEACH
Relax in one of these beach-front getaways that are a day’s drive or quick flight away
BY SOMER FLAHERTY AND MIMI TOWLE
($10 hour)
June gloom is (hopefully) behind us, so it’s the perfect time to explore the sun-filled beaches and slightly warmer surf of our more southern shores. To help you figure out where to bunk up for the night, we’ve sifted through the options and narrowed them down to our favorite twelve hotels right on the beach.
Santa Barbara
Having the coolest toe dip in our lineup, the ocean water in Santa Barbara in July hovers around 63 degrees. This little chill, however, doesn’t stop throngs of locals and tourists from enjoying the various beaches. East Beach, sandwiched between the harbor and bustling Cabrillo Boulevard, is a popular swath of sand great for families who want to enjoy a day of boogie boarding or a take a stroll in the sand. Parking is relatively easy on the street, though on crowded days it might take a while to find a spot. Surfers will gravitate about 3 1/2 miles south to Hammonds and even further south (just beyond Carpinteria) to Rincon Point, famous for having one of the best breaks on
the coast. Butterfly Beach is a favorite for locals with its long stretches of white sand and dog-friendly rules. And if you happen to step on a small tar ball — the gloopy surprises are common on these beaches — just hum the classic Jack Johnson song “Bubble Toe”; it comes off in a couple washes.
BACARA RESORT AND SPA
Sprawled over 78 beachfront acres, Bacara is nestled between the Pacific Ocean and the Santa Ynez mountains. Get into the water in Bacara’s ocean playground with sailboat, yacht or catamaran excursions; surfing; windsurfing; or paragliding, or stay by the pool in one of the 26 cabanas. Prefer dry ground? Hike one
of the Spanish Mission-style property’s trails in 1,000 acres of natural terrain backing the Los Padres National Forest. For bigger families or groups, opt for the 3,700-square-foot residence, which is the closest accommodation to the ocean and features all the comforts of home — with room service.
ROOMS 360, from $475–$2,300 per night
COOLEST FEATURE An elaborate 12,000bottle wine cellar features 1,200 labels from 13 countries.
ON SITE The property includes three infinityedge pools, a 42,000-square-foot spa and two 18-hole golf courses. Three restaurants — Miro, The Bistro, and the Spa Cafe — utilize fresh ingredients from the nearby 1,000-acre
Beach cruisers
from Shutters are a great way to tour the area. opposite: A sunset view from Hotel Erwin in Santa Monica.
clockwise from above:
An oceanfront suite at The Biltmore in Santa Barbara; Bacara Resort’s iconic oceanfront pool; the grounds of The Biltmore.
Ranch at Bacara, in which you’re welcome to hike among the avocado and citrus groves.
Sure, your guestroom isn’t sitting on the sand, but this 24-acre Mission-style Santa Barbara hotel is directly across the street from the ocean. Fess Parker, who became a real estate developer after making a living playing Davy Crockett in films, created a resort that encapsulates classic California beach accommodations without the big-ticket price of more luxurious options nearby. Bring the kids: The family-friendly hotel features large lawns for the little ones to run around on and a wind-protected pool.
ROOMS 360, from $261–$1,050 per night
COOLEST FEATURE The resort was once the site for two locomotive roundhouses and is now a popular spot for weddings. At the
resort’s Plaza del Sol, take in 180-degree views of the Pacific Ocean and head to the upstairs rotunda for a 360-degree view of the mountains, ocean and Santa Barbara harbor.
ON SITE Three tennis courts, a pool and bike rentals are available. With five restaurants — Rodney’s Steak House, Cafe los Arcos, Java Del Mar, Barra Las Arcos and Tarraza Del Mar Pool BBQ — dining options seem endless, and the resort’s boutique-style Spa Del Mar is an ideal place to unwind.
DETAILS 633 East Cabrillo Blvd., Santa Barbara, 805.564.4333, fessparkersantabarbara hotel.com
FOUR SEASONS RESORT THE BILTMORE SANTA BARBARA
“My favorite thing about the property is seeing whales and dolphins right across the street,” says the hotel’s concierge Caitlin Gillmore. The clay-tiled roof property sits on Butterfly Beach, where migrating pods pass by to offer a rare show. The luxe property used to welcome Golden Age icons like Greta Garbo and Bing Crosby but is still glamorous today, playing host to privileged Montecito locals. (The people-watching is prime.) As an added perk, all guests — famous or not — have access to the members-only beach club.
ROOMS 207, from $395–$3,800 per night COOLEST FEATURE Take a tour of the resort’s expansive gardens, which house the world’s largest collection of kentia palms as well as a Moreton Bay fig tree that dates back to the 1800s.
ON SITE Aside from a jungle-themed pool with underwater music, three tennis courts and complimentary bicycles, the resort offers three restaurants — Bella Vista, Tydes and Coral Cafe and Bar. Guests can also relax in the spa or treat themselves to a makeover at the Kevin Charles Salon.
DETAILS 1260 Channel Drive, Santa Barbara, 805.969.2261, fourseasons.com
Los Angeles
While there are many beachside options in L.A., the expansive white sand of Santa Monica Beach — complete with an amusement park, bathrooms and plenty of places to grab a bite to eat — is the most popular. To protect their biggest natural asset, the City of Santa Monica has the sand cleaned and raked daily, and a “trash valet” service is offered on Fridays, weekends and holidays. South of the pier is Venice Beach, probably more famous for its throngs of unique personalities than its west-facing stretch of white sand. Swim with caution in this area, however; the water was rated “a bummer” from Heal the Bay, a nonprofit organization focused on making Southern California coastal waters healthy and clean. For better water quality and fewer people (during the week), head north to Zuma Beach, where the waves are great for body surfing.
SHUTTERS ON THE BEACH
Sure, you could try to sneak into the White House or the homes of Steven Spielberg and Cindy Crawford to experience the flair of famed interior decorator Michael Smith, but why bother when you can experience it firsthand for a couple of days at Shutters on the Beach? Smith had full reign over the look and feel of this 2010 Condé Nast Traveler’s Gold List winner, from the rooms and suites to the lobby and all three restaurants. Cozy couches and chairs in tones of white and navy positioned in various arrangements throughout the lobby allow for ample solitude in comfort and style to finish reading that novel.
ROOMS 168 rooms and 14 suites, from $575–$4,000 per night
COOLEST FEATURE It’s a tie between the television set in the bathroom (not to mention a large tub with a view of the water) and the set of juggling balls in each room.
ON SITE A private pool and Jacuzzi are almost hidden on the roof of the original building
and offer a great place to take an almostprivate dip before or after a massage in the One Spa. The hotel also features three restaurants: Pico, which received a 2010 award of excellence from Wine Spectator; Coast (a great breakfast spot); and The Living Room (just off the Lobby). Bike rentals are only $10 an hour, and beach chair and umbrella service is also available.
DETAILS One Pico Blvd. Santa Monica, 310.458.0030, shuttersonthebeach.com
HOTEL ERWIN
Recently relaunched from the Marina Pacific Hotel by boutique hotelier Joie de Vivre, the hotel features pop-style furnishings including framed photos of graffiti and rock stars that underplay its beachfront location. “Venice is perfect for guests wanting a beach experience that is a little more urban, even a bit edgy,” says Joie de Vivre founder Chip Conley. Overlooking Muscle Beach and the Venice boardwalk, the property is just 200 feet from the sand and blocks from shopping on Abbott Kinney Boulevard. Don’t miss a trip to the roof-
top lounge, High, which has 360-degree views of Catalina Island and the Hollywood sign. ROOMS 119, from $179–$777 per night
COOLEST FEATURE Forgot your shades? No problem. You can borrow a pair for the day from the honor-system sunglass bar.
ON SITE Dine at Hash for breakfast on the beach (and the signature Bloody Mary menu).
DETAILS 1697 Pacific Ave., Venice Beach, 800.786.7789, jdvhotels.com
MALIBU BEACH INN
“We want to make our guests feel like it’s their home away from home,” says general manager Jill Allison Jennings. And whether your home is on a 300-foot stretch of private beach or not, the Malibu Beach Inn will succeed. The David Geffen–owned hotel sits on the sands of the famed “Billionaires’ Beach” (Carbon Beach) in downtown Malibu. Small and intimate, the hotel provides mingling opportunities with other guests at the oceanfront dining room, which offers both indoor and seaside seating with views of the surf below.
ROOMS 47, from $325–$1,650 per night
COOLEST FEATURE Aside from the on-thesand location and star-sighting potential, the resort has a world-class art collection.
ON SITE The Carbon Beach Club restaurant offers coastal cuisine and boutique wines, and the resort’s Cure Spa is the perfect place to unwind.
Grab your stand-up paddleboard and enjoy the Orange County waters, which settle at around 69 degrees in July. The sunshine-filled beach communities here are known for their surf culture, clean beaches and waterfront restaurants, where hours can be spent watching the sailboats breeze past. Huntington Beach is the spot to watch surfers take on waves and also the location for the annual U.S. Open of Surfing. Newport Beach is better known for it’s luxe harbor teeming with yachts and year-round kayaking on the Back Bay. For easy parking ($15 in a lot), fire pits and tide pools, Little Corona del Mar Beach and Corona del Mar State Beach are the best bets. Laguna Beach has become one of the area’s biggest vacation towns with well-known restaurants, a thriving art scene and resorts dotting the coast. Hang with the locals and head to Laguna’s Victoria Beach, a hidden gem only accessible through stairs off Pacific Coast Highway and Victoria Drive.
MONTAGE LAGUNA BEACH
“Set on 30 oceanfront acres in the heart of Laguna Beach, we are fortunate to have such a beautiful location with extensive panoramas of the Pacific Ocean,” says Montage general manager Todd Orlich. Named one of America’s Best Hotels for Families by Travel+Leisure magazine in 2009, the hotel opened less than 10 years ago. In that time it has become the go-to property for a luxe,
A healthy salad from The Retreat in Laguna. opposite: Hotel Del Coronado is known for it’s celebrity guests and expansive beach.
indulgent vacation. (The hotel staff has been known to buy potatoes at the nearby grocery store to serve handmade French fries for a guest and once purchased board games for a Scrabble-fanatic family.) All public areas in the resort have floor-to-ceiling windows to capture the seaside views, but the resort’s mosaic-tile pool, complete with wellappointed and attended cabanas and just steps to the beach, could be the best place on property to take in the ocean air.
ROOMS 250 plus 1 three-bedroom ocean front villa, from $595–$6,500 per night
COOLEST FEATURE Try one of the oceaninspired therapies at Spa Montage — a 20,000-square-foot indoor/outdoor oceanfront facility with ocean-inspired therapies, a lap pool and a yoga studio. The resort is also petfriendly, so long as your companion is less than 25 pounds.
ON SITE The resort offers three outdoor pools and three restaurants: Studio, the Loft and the poolside Mosaic Bar and Grille. The Lobby Lounge is a relaxing space with live entertainment and panoramic views of the Pacific.
DETAILS 30801 South Coast Highway, Laguna Beach, 888.715.6700, montagelagunabeach.com
SURF AND SAND RESORT
“Our guests have always come to us for that authentic Laguna Beach experience where you are so close to the ocean, you can smell it, hear it and feel the mist from the waves,” says Blaise Bartell, vice president of operations for JC Resorts, which runs Surf and Sand. We agree: The recently renovated hotel’s location on a 500-foot white-sand beach is hard to beat, and choosing a room is easy; each has views of the Pacific.
ROOMS 167 guest rooms including 3 penthouses, from $505–$1,260 per night
COOLEST FEATURE Aside from the fact that every room and suite faces the Pacific, and most also include a private balcony, the rooms themselves (part of a $3 million renovation in 2010) are decorated with coastal flare.
ON SITE The resort’s pool area features modern cabanas, cozy chaise lounges, a bar and a tile mural by a local artist, and the oceanfront Aquaterra Spa offers respite of another sort. For dinner, you can choose between the hotel’s three restaurants: Splashes Restaurant, 15FiftyFive, and Splashes Bar.
DETAILS 1555 South Coast Highway, Laguna Beach, 888.869.7569, surfandsandresort.com
THE RETREAT IN LAGUNA
With villa names like Sea Mist and The Wave, every detail at The Retreat in Laguna reminds you of the beachside locale. And with only five rooms, this place gets some serious buzz. If sunset power yoga sessions and outdoor oceanfront massages aren’t enough to keep you occupied, the property also offers a “Health Retreat” package geared toward those looking to lose weight or cleanse. Chef Nena Neissan can create specialized raw food menus that include daily wheat grass shots along with local and organic fare. Don’t worry, you can still indulge in an evening cocktail on the expansive resort deck, but your toast will include fresh juices and shots of wheatgrass. If you’re looking for a heartier experience, complimentary breakfast can be had at the nearby Beach House restaurant. No room at the Retreat? Check next door at affiliate hotel, Seven4one, which has a dozen more rooms and the same healthy vibe.
ROOMS 5 villas, from $998–$1,382 for three nights
COOLEST FEATURE For those who are healthconscious, the resort offers rejuvenating yoga classes, a health package, and a raw-food chef.
ON SITE The expansive, communal outdoor deck is the perfect gathering spot with its expansive views of the ocean. Beachside cabanas are also available, and if you’re in the mood for complete relaxation take advantage of the in-cabana massage service.
DETAILS The Retreat in Laguna, 729 Gaviota Drive, Laguna Beach, 949.376.7170, theretreat inlaguna.com
San Diego
With 70 miles of coastline, from Oceanside to Imperial Beach, San Diego County is home to more than 30 individual beaches. Like its neighbor Orange County, water temperatures here in July hover in the high 60s. At calmwater beaches like Mission Bay and La Jolla Shores, don’t forget to do the “stingray shuffle” with your feet to ward off any that might be in your path. For tide pool exploring, stick with
Cabrillo National Monument, the Oceanside Point Loma base, Sunset Cliffs in Ocean Beach and La Jolla. Heading to the area in July? Stop by Imperial Beach for a “swimmers only” stretch of coast and the annual U.S. Open Sandcastle Competition in late July.
PARK HYATT AVIARA
“Park Hyatt Aviara is sprawled upon 200 acres of natural beauty,” says general manager Mark Stiebeling. A former Four Seasons property, the expansive land the resort sits on includes the Batiquitos Lagoon, where 130 species of migrating birds can be found. If the lagoon doesn’t meet your seaside needs, have the hotel’s surf concierges and private beach butlers take you to shore and point out the best spots for kayaking and snorkeling. Tip: book a room on the upper floor for a view of the lagoon.
ROOMS 120, from $280–$1,100 per night
COOLEST FEATURE Hypoallergenic rooms have undergone an elaborate six-step process to assure a reduced amount of airborne particles and other allergy triggers.
ON SITE The resort features two pools — one for families and one for adults only. The athletic will appreciate the 18-hole Arnold Palmer–designed championship golf course and six tennis courts. With four restaurants and a lobby lounge, dining options are plentiful, and the 15,000-square-foot Spa at Aviara, selected as one of the “World’s Best” in 2010 by Travel+Leisure magazine, provides the perfect place to unwind.
The 120-year-old historical hotel has a deep history — every U.S. president since Lyndon
Johnson has stayed here, and the grounds provided the backdrop for the movie Some Like It Hot — but a recent $150-million transformation has brought new life to the property. Check out the new Beach Village, a community of 25 ocean cottages with full kitchens, private balconies and terraces with ocean views and some with fire-equipped patios, where concierge services include grocery shopping. With 248 sunny days a year in Coronado (which isn’t actually an island at all; it’s more of a peninsula), take advantage of the fourseater Surrey bikes available and ride around the entire 7.4-square-mile island.
ROOMS 757, from $300–$1,250 per night
COOLEST FEATURE If you’re facing bad weather and the kids are restless, then swing by Kidtopia, several beach-themed rooms on the property set aside for arts and crafts for children ages 4–12. On a typical sunny day, be
sure to take advantage of the morning sunrise yoga classes.
ON SITE With six restaurants, three bars, a cafe, a bakery and an ice cream shop, you won’t have to eat at the same place twice. Pamper yourself at the 21-room spa, consistently on Condé Nast Traveler’s annual Hot List; get a mani-pedi at the Yamaguchi hair salon; or shop in one of the resort’s many boutiques.
“This San Diego resort is reminiscent of a private, coastal estate — complete with a landscaped footpath to the beach,” says L’Auberge Del Mar vice president Michael Slosser. The resort, named to Travel+Leisure’s World’s Best Resorts list this year, recently underwent a multimillion-dollar renovation that included
an interior transformation by designer Barclay Butera. Opt for a ground-floor room; their cabana-style patios are perfect for entertaining.
ROOMS 112 plus 8 suites, from $395–$495 per night
COOLEST FEATURE Marin-based Nana
Wall Systems create an inviting indoor-outdoor lobby with fold-open doors that usher in the outdoors and the ocean breeze. Also, your canine companion will be pleased to hear that L’Auberge welcomes petite pooches less than 15 pounds.
ON SITE Enjoy the luxury of Spa L’Auberge, work up a sweat in the resort’s fitness room and two tennis courts, or do laps in the pool overlooking the Pacific. Dine in one of the two restaurants: the Waterfall Terrace and Kitchen 1540.
DETAILS 1450 Camino del Mar, Del Mar, 858.259.1515, laubergedelmar.com
PRIVATE. LUXURIOUS. BREATHTAKING.
ASTON WAIKIKI BEACH TOWER
Enjoy one of Waikiki’s most luxurious and private resort condominiums. Elegant designer suites. Full kitchens. Separate living room, dining and bedroom areas. Private balconies with spectacular oceanfront views of Waikiki Beach. On-site concierge service. And personalized service delivered with true island hospitality.
866.774.2924 AstonHotels.com
Part of the Aston Condominium Resort Collection
JULY ARTS & EVENTS GUIDE
THEATER
Through July 10 Tales of the City
A Midwestern girl finds a new home in 1970s San Francisco in this play based on Armistead Maupin’s newspaper column. American Conservatory Theater (SF). 415.749.2228, act-sf.org
Through July 31 Assisted Living: The Musical Growing older has never been so funny in this hit imported from Florida. The Imperial Palace (SF). 888.885.2844, assistedlivingthemusical.com
Thru September 17 Billy Elliot Discover a boy’s journey to make his dreams come true in this popular musical. Orpheum Theatre (SF). 888.746.1799, shnsf.com
4–September 25 2012: The Musical
The San Francisco Mime Troupe presents a musical satire about artistic integrity for its
52nd season. Various locations. 415.285.1717, sfmt.org
8–31 The Petrified Forest Three individuals bare their souls at a remote diner in the Arizona desert. Novato Theater Company Playhouse (Novato). 415.883.4498, novatotheatercompany.org
8–August 14 Macbeth Murder, remorse and madness define this classic story of ambition and fate directed by Lesley Schisgall Currier. Dominican University (San Rafael). 415.499.4488, marinshakespeare.org
15–August 14 Table Manners A romantic rendezvous is complicated by the arrival of family. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com
16 Alex Ramon Magic The Richmand native and magician also served as one of the
youngest ringmasters in Ringling Brothers history. Showcase Theater (San Rafael). 415.499.6800, marincenter.org
28–31 Urinetown: The Musical The Marin Youth Performers present the satirical comedy based on the book by Greg Kotis. The production is Directed by Aleph Ayin with musical direction by Robert Rutt. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
COMEDY
Tuesdays Mark Pitta and Friends The comic hosts an evening for up-and-comers and established headliners to work on new material. Special guests have included celebrity comics, so you never know who may stop by. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
Macbeth at Dominican University, July 15–August 14
MUSIC
Tuesdays Swing Fever The band pays tribute to jazz artists and composers, playing selections from its roster of over 1,000 tunes. Panama Hotel (San Rafael). 415.457.3993, panamahotel.com
Tuesdays Kortuzday Jonathan Korty and Danny Uzilevsky host a weekly invitational jam that often attracts some big-name players and always produces some great music. 19 Broadway (Fairfax). 415.459.1091, 19broadway.com
Ongoing Stern Grove Festival Enjoy five great free concerts every Sunday in July including performances from Neko Case, The English Beat and the San Francisco Symphony. Stern Grove (SF). sterngrove.org
Through July 3 S.F. Opera Götterdämmerung concludes Richard Wagner’s four-opera Ring of the Nibelung cycle with a tale of bravery and sacrifice. War Memorial Opera House (SF). 415.864.3330, sfopera.com
2 Tim Hockenberry The Mill Valley musician and songwriter has been compared to everyone from Ray Charles to Tom Waits. George’s (San Rafael). 415.226.0262, georgesnightclub.com
9–August 6 Summer Nights Festival Rock out to a different band every Saturday. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org
9–10 Avonwalk for Breast Cancer This year’s walk to end breast cancer features many miles in Marin. Fort Mason (SF). 415.834.0404, avonwalk.org
14–15 S.F. Symphony Sarah Hicks conducts Grammy Award–winning trumpeter Chris Botti and his band. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org
15 Livingston Taylor Taylor plays songs from his 40-year career in music. Southern Pacific Smokehouse (Novato). 415.899.9600, thesouthernpacific.com
22 Ben Folds The pianist and songwriter comes to San Francisco. The Warfield (SF). 415.345.0900, thewarfieldtheatre.com
23 Hapa Pulling from many styles, Hapa always makes listeners feel like they are on the Hawaiian islands. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
24, 29 Concerts Under the Oak Enjoy music, shopping and food as part of the summer music series. Zebop! and The Department of Rock perform. Northgate (San Rafael). 415.479.3212, shopatnorthgate.com
GALLERIES
MARIN
Acacia Gallery New works from Kathleen Lipinski and Steve Emery. 4162 Redwood Hwy, San Rafael. 415.479.3238, acaciagallery.net
Art Abloom Studio and Gallery Artwork on display and classes. 751 Sir Francis Drake Blvd, San Anselmo. 415.256.1112, artabloom.com
Art Works Downtown Clay and Beyond Ceramic-based mixed media from five artists. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org
Claudia Chapline Gallery Claudia Chapline’s collection of prints, drawings, paintings and sculptures by Northern California artists. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com
Donna Seager Gallery On Water Paintings on aluminum by Kay Bradner. 851 Fourth St, San Rafael. 415.454.4229, donnaseagergallery.com
Falkirk Cultural Center RE: VALUE
A mixed media show by the Plexus Art Group, through August 20. 1408 Mission Ave, San Rafael. 415.485.3438, falkirkculturalcenter.org
Gallery Route One Outside the Lines Annual artist members show urging art-
ists to push the envelope, through August 7. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org
Marin County Watercolor Society Flowing Waters Various works by society members, through July 11. Bay Model Visitors Center, 2100 Bridgeway, Sausalito. 415.332.3582, marincountywatercolorsociety.com
Marin Society of Artists Open fine arts show, open to all Northern California members and juried by Chester Arnold. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org
Marine Mammal Center Washed Ashore Giant sculptures by Angela Haseltine Pozzi made from plastic ocean pollution. The show features 15 pieces from this nationally touring exhibit. Get a real understanding of the effects of ocean litter, thru October 8. 2000 Bunker Road, Sausalito. 415.289.7325, marinemammalcenter.org
Mona Lease Gallery Paintings by Nancy Nelson of Novato. 39 Greenbrae Boardwalk, Greenbrae. 415.461.3718, monalease.net
Northbay ArtWorks Studios and materials for artists. 7049 Redwood Blvd, Ste 208, Novato. 415.892.8188, northbayartworks.com
O’Hanlon Center for the Arts Mechanics of Falling and Other Works Art by Debora Crosby, through July 28. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org
Robert Allen Fine Art Abstract works on canvas and panel featuring seven artists, including Gina Jacupke, a 2011 Marin Magazine cover contest winner. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.com
Robert Beck Gallery Landscape oil paintings by Wanda Westberg, an artist raised in the Midwest who now calls the Bay Area home. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org
Robert Green Fine Arts New abstract landscape paintings by James Shay. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com
Sam the Butcher Animal Portraits Paintings by Deborah Bertola. 19 Ross Common, Ross. 415.902.1019, samthebutcherart.org
Smith Andersen North Invisible People: Poor and White in the New South Africa Photographs by Ian Martin. 20 Greenfield Ave, San Anselmo. 415.455.9733, smithandersennorth.com
Studio 333 “Why There Are Words,” literary series on the second Thursday of the month. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info
Studio 4 Art Work by local artists and workshops offering materials and classes. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net
Sujaro: Gallery of African Art A large collection of antique and ancient artifacts. 11 Throckmorton Ave, Mill Valley. 415.362.6601, sujaro.com
The Image Flow Work by local photographers. 401 Miller Ave, Ste F, Mill Valley. 415.388.3569, theimageflow.com
Tomales Fine Art Works by local and national artists including Anne Blair Brown, Christin Coy, Debra Huse and Antoinette Walker. 27050 Maine St, Tomales. 707.878.2525, tomalesfineart.com
SAN FRANCISCO
ArtHaus Living for the City New paintings by Caroline Meyer, a Sausalito-based artist. 411 Brannan St, 415.977.0223, arthaus-sf.com
Berggruen Gallery View From Above A collection of works by American and international artists, through July 30. 228 Grant Ave, 415.781.4629, berggruen.com
Cain Schulte Gallery The Ghost and the Whale Text-based works by Mark Fox and Justin Quinn, through July 2. 251 Post St, 415.543.1550, cainschulte.com
Caldwell Snyder Gallery Landscape oil paintings by Ross Penhall, a Vancouverbased artist who also exhibits in Canada and New York, through July 31. 341 Sutter St, 415.296.7896, caldwellsnyder.com
Call for complimentary consultation, today.
Elins Eagles-Smith Gallery The Roots of the Painter Early figurative and abstract work by Kenjilo Nanao, through July. 49 Geary St, 415.981.1080, eesgallery.com
Gallery 291 Modern daguerreotypes—the first commercially successful photographic process—by Curtis Wehrfritz, through August 30. 291 Geary St, 415.291.9001, gallery291.net
George Krevsky Gallery Summer on the River Paintings by Maria Robertson, July 7–September 10. 77 Geary St, 415.397.9748, georgekrevskygallery.com
Gregory Lind Gallery Significant Landscapes Work from Karla Wozniak, through August 13. 49 Geary St, 415.296.9661, gregorylindgallery.com
Meyerovich Gallery Picasso, Works on Paper 60 years’ worth of etchings, lithograph and linoleum from the famous Spanish painter, draughtsman and sculptor who lived most of his life in France and cofounded the Cubist movement. 251 Post St, 415.421.7171, meyerovich.com
Paul Mahder Gallery Paintings by Patrick Duegaw, through July. 3378 Sacramento St, 415.474.7707, paulmahdergallery.com
Rena Bransten Gallery Big Ass Sculpture Show Sculptures by various artists, through July 16. 77 Geary St, 415.982.3292, renabranstengallery.com
Weinstein Gallery Recent works by 80-year-old Robert Kipniss for the 60th anniversary of his first solo show. 301 Geary St, 415.362.8151, weinstein.com
MUSEUMS
MARIN
Bay Area Discovery Museum Curious George: Let’s Get Curious Get to know America’s favorite monkey with interactive math, science and engineering adventures, through September 11 (Sausalito). 415.339.3958, baykidsmuseum.org
Bolinas Museum Work from Wolfgang Bloch and Lawrence La Bianca in the main gallery,
“I
~ Jim Green, Gilroy
through July 31 (Bolinas). 415.868.0330, bolinasmuseum.org
Marin History Museum Come see examples of local history from the museum’s 75 years of collecting community artifacts (Boyd Gate House). 415.454.8538, marinhistory.org
Marin Museum of Contemporary Art Artfully Reclaimed V Fine art made from recycled and repurposed materials at this exhibit juried by Jack Fischer, through July 10 (Novato). 415.506.0137, marinmoca.com
Marin Museum of the American Indian Silver Stone Shell Jewelry of California and the Southwest including a look at the tools, materials and methods that artists have used over the centuries, through Jan 15, 2012 (Novato). 415.897.4064, marinindian.com
BAY AREA
Asian Art Museum Bali: Art, Ritual, Performance Find out why the Indonesian island is widely known as one of the most
vibrant centers of both visual and performing arts in the world, through September 11 (SF). 415.581.3500, asianart.org
California Academy of Sciences Snakes and Lizards: The Summer of Slither Learn about snakes and lizards with more than 60 examples from around the world, through September 5. (SF). 415.379.8000, calacademy.org
Conservatory of Flowers Wicked Plants
A garden of sinister delights inspired by Amy Stewart’s 2009 bestseller, through October 30 (SF). 415.831.2090, conservatoryofflowers.org
Contemporary Jewish Museum Gertrude
Stein: Five Stories A look at one of the most influential Americans of the 20th century. The exhibit looks at Stein’s many identities and is based on new scholarship with material from the Smithsonian’s National Portrait Gallery, through September 6 (SF). 415.655.7800, thecjm.org
de Young Picasso: Masterpieces from the Musée National Picasso, Paris More than
100 masterpieces by Spanish artist Pablo Picasso are on display from the permanent collection of Paris’s Musée National Picasso. This once-in-a-lifetime exhibition is made possible by the closure of Musée Picasso for renovations, through October 9 (SF). 415.750.3600, thinker.org
di Rosa Preserve Zombie-Proof House
This group exhibit features meditations on troubled times and end-of-the-world scenarios, through September 17 (Napa). 707.226.5991, dirosapreserve.org
Exploratorium ColorFest From perception to pigments, this popular summer program features more than 30 colorrelated exhibits focusing on all things color, through September 5 (SF). 415.397.5673, exploratorium.edu
Legion of Honor Dutch and Flemish Masterworks from the Rose-Marie and Eijk van Otterloo Collection One of the finest collections of 17th-century Dutch Old Masters belongs not to a museum but to private collectors. This summer, the highly sought-after collection comes to
SUMMER READING
BY JIM WOOD
Red: My Uncensored Life in Rock by Sammy Hagar, It Books, $26.95. The former front man for the rock group Van Halen is now the coowner of El Paseo House of Chops in Mill Valley. His 256-page book travels from a Fontana childhood to rock stardom to business successes. Quite candid!
Walkabout Northern California: Hiking Inn to Inn by Tom Courtney, Wilderness Press, $16.95. Europeans regularly hike inn to inn on trails, and now you can do it in Northern California. West Marin, Mendocino Coast and Tahoe Basin are among the areas mentioned. Note: Do extra research before starting out.
New California Writing edited by Gayle Wattawa, Heyday, $20. This inaugural edition features collected works by established and emerging voices. Intriguing titles include “George Blanda Ate My Homework,” “John Wayne Loves Grandma Dot” and “Afghanistan Can’t Wash Away Vietnam.” Great reads.
Like a Tree: How Trees, Women and Tree People Can Save the Planet by Jean Shinoda Bolen, Ecco, $34.99. Conari Press, $23.95. The latest by best-selling Mill Valley author Bolen talks about the role of trees in our life via metaphysics, psychology and mythology. Both personal and prophetic.
EXPLORATORIUM: COLORFEST
San Francisco, July 9–October 2 (SF). 415.750.3600, legionofhonor.org
Museum of the African Diaspora From Process to Print: Graphic Works by Romare Bearden An exhibition of over 75 lithographs, etchings, collagraphs, collagraph plates, screen prints, drypoints, monoprints and engravings representing three decades of graphic work. The mission of the museum is to connect all people through the culture, history and art, through July 3 (SF). 415.358.7200, moadsf.org
San Francisco Museum of Craft and Folk Art Wrapping Traditions: Korean Textiles Now Artists from Korea and 10 other countries display different examples of traditional Bojagi, the art of making wrapping cloths, through October 22 (SF). 415.227.4888, mocfa.org
SFMOMA The Steins Collect: Matisse, Picasso, and the Parisian Avant-Garde The works of Matisse, Picasso, Paul Cézanne, Pierre-Auguste Renoir, Henri de ToulouseLautrec and others are on display as part of a look at the Stein family’s (including writer Gertrude) modern art collection, through September 6 (SF). 415.357.4000, sfmoma.org
THROUGH SEPTEMBER 5
From perception to pigments, this summer program features more than 30 colorrelated exhibits, films, speaker series, performances and activities. Learn how the eye sees color, why more men are colorblind than women, why some animals see a broader spectrum of light than humans and much more.
Palace of Fine Arts (SF). 415.397.5673, exploratorium.edu
Yerba Buena Center for the Arts 33rd
Annual San Francisco Ethnic Dance Festival Dancers from all over the world perform movements unique to their cultures, through July 3 (SF). 415.978.2787, ybca.org
EVENTS
Through July 4 Marin County Fair Fireworks, food, rides, live entertainment and more are all part of this year’s county fair, celebrating the 75th anniversary of the Golden Gate Bridge. Fairgrounds (San Rafael). 415.499.6800, marinfair.org
Through September 24 Film Night in the Park The outdoor film series celebrates its 20th year. Various locations (SF, Marin). 415.272.2756, filmnight.org
2 Breastfest Beer Festival More than 50 breweries join together for a beer tasting event benefiting the Charlotte Maxwell Complementary Clinic, offering cancer care resources to women. Fort Mason (SF). 415.461.4677, thebreastfest.org
2–3 Marin/Scapes 2011 Enjoy a fine art exhibit and sale exclusively featuring Marin landscapes and benefiting the Buckelew
Programs, which helps to create jobs and housing for those in need. Escalle Winery (Larkspur). 415.457.6964, buckelew.org
4 Fourth of July Celebrate Independence Day with parades, music, food and family fun at town parades in Corte Madera/ Larkspur, Novato, San Geronimo, Ross and Sausalito. Various locations (Marin).
9 Car and Boat Show More than 100 classic cars and yachts are on display on the scenic Marin Yacht Club grounds. MYC (San Rafael). 415.455.9192, marinyachtclub.com
10 Art and Garden Festival The 10th annual Petaluma festival celebrates all things floral in the historic downtown district. Downtown (Petaluma). 707.762.9348, petalumadowntown.com
13 Taste of Mendocino See and buy the best of Mendocino-area businesses and learn more from 130 area businesses, including wineries, breweries, restaurants and hotels. Fort Mason Center (SF). 707.468.9886, tasteofmendo.com
16 Big Time Festival at Kule Loklo Experience traditional Native American arts and crafts at Kule Loklo, a Coast Miwok
cultural exhibit. Bear Valley Visitor Center (Point Reyes). 415.463.5137, nps.gov/pore
16 Far West Fest Enjoy local arts and crafts and live music on three stages. Love Field (Point Reyes Station). farwestfest.com
16–17 San Anselmo Art and Wine Festival
The Sun Kings and Revolver headline this festival featuring wine, food and crafts from more than 200 artisans. Downtown (San Anselmo). 415.454.2510, sananselmo.org
27 Tam Valley Speaker Series Historian Laura Ackley discusses new technologies that were found at the 1915 PanamaPacific International Exposition held in San Francisco. Community Center (Mill Valley). 415.388.6393, tcsd.us
30 Stars 2011 An exclusive evening of food and wine, all benefiting cutting-edge prostrate cancer research. Peter Michael Estate (Knights Valley). 415.339.0400, petermichaelfoundation.org
NATURE WALKS/TALKS
2 Sunset Hike and Wine Join this local club for a monthly two-hour hike on moderate to steep trails on Mount Tamalpais. Mountain Home Inn (Mill Valley). 415.331.0100, meetup.com/sunsethike
12 Hog Island Oyster Co./Straus Dairy
Join local oystermen for a tour of the farm and a picnic lunch; then head to Straus Dairy to learn about clean energy farming techniques and enjoy product samples (Marshall). 415.663.1158, malt.org
15 Moonlight Hike and Picnic Take part in the Marin Moonshiners’ monthly fourmile hike. Pelican Inn Pub (Muir Beach). 415.331.0100, meetup.com/moonshinershike
20 Marin Scuba Club Author David Helvarg reports from the Blue Vision marine conservation summit. The Flatiron Saloon (San Rafael). 415.456.5628, marinscuba.org
23 WildCare Family Adventures Look for creatures that live along the shore of San Francisco Bay. Pickleweed Community Center (San Rafael). 415.453.1000, wildcarebayarea.org
(Offer good through 7/31/11)
Out and About
At the Merola Opera Program’s annual Spring Benefit guests began the evening with a silent auction featuring fine wines. Following the auction, the San Francisco Opera Adler fellows, all of whom are alumni of the Merola Opera Program, entertained guests in the ballroom. The Merola Opera Program is an opera training program associated with the San Francisco Opera. Pictured: David Stein, Dale Robards, Tracy Grant, Jayne Davis, Patrick Wilken.
Sausalito’s Discovery Museum’s annual Playdate event supports the museum’s exhibits and arts and sciences workshops. This year’s speakeasy theme had guests use the password “creativity” to enter the swanky festivities, which included a 13-piece orchestra playing big-band favorites and dinner prepared by the Palace Hotel’s team of chefs. Pictured: Neil and Laura Alford.
At the SFMOMA Conversations and Cocktails event, influential conceptual artist Mel Bochner talked about his artistic career in conversation with curators of the Art Institute of Chicago and SFMOMA’s senior curators of painting and sculpture. After the conversation, guests enjoyed a special viewing of the artist’s iconic work Smudge Pictured: Gary Garrels, Mel Bochner, James Rondeau.
Around Town
Over 100 people attended the official launch party to learn about the charitable programs of the new CCCYO Junior Board. The group supports many Marin programs including St. Vincent’s School for Boys. “The programs change the lives of children, families in crisis, homeless, elderly and disabled, refugees and immigrants, and those living with HIV/AIDS,” said junior board co-president Liz Curtis. Pictured: Liz Curtis, Maria Sullivan.
Recently, the Junior League celebrated both its 100 years of service and its 85th annual fashion show. This year’s runway fashion show was produced by Macy’s. Over the last 100 years, the league has provided the community with more than 6 million volunteer hours and over $22 million through direct community grants, advocacy and member training and development. Pictured: Schuyler Hudak, Maggie Stack King, Wendy Simon Armstrong.
At Marin Charitable’s annual Floral Fling fundraiser, over 100 guests raised $16,000 for Marin County youth agencies. The “Paris in April”—themed event was held at the Meadow Club in Fairfax. Pictured: Pamela Anderson, Kate Stanle.
At the home
was honored with an intimate dinner, prepared by chefs from Thomas Keller’s highly regarded Bouchon restaurant, to celebrate the arts. Pictured: Margrit Mondavi and Itzhak Perlman.
of Cherise and Christian Moueix famed violinist Itzhak Perlman
MEALS
Deals on Meals
Enjoy local restaurants and save 30 percent on meals. Check out the participating restaurants in our “Deals on Meals” section and experience big savings. Spend only $35 for a dining certificate worth $50. Simply go to marinmagazine.com/dineout to purchase a dining certificate from a restaurant in this section and we will mail it to you. Try a new restaurant or purchase a certificate for an old favorite. A perfect gift for any occasion. Limited supply each month.
Dine local — save big time!
Amici’s offers a taste of the Northeast’s distinctive Italian fare, including authentic thin-crust pizzas, and freshly made pastas and salads. Amici’s offers dine-in and takeout as well as delivery of their entire menu to local homes and businesses. A Gluten Free menu is also available at the San Rafael location.
Amici’s East Coast Pizzeria 1242FourthStreet
No, you are not in LV. You are in
eat well, stay healthy!
set at
415.455.9777 SanRafael,CA amicis.com
Chianti Cucina 7416RedwoodBlvd.
415.878.0314 Novato,CA chiantinovato.com
Charlie Hong Kong 25MillerAve
415.888.8303 MillValley,CA charliehongkong.com
and now
organic soft serve ice cream in a contemporary dining environment with indoor and outdoor seating.
Cibo 1201Bridgeway
415.331.2426 Sausalito,CA cibosausalito.com
spend only $35 for a $50 dining certificate from participating restaurants
NOW APPEARING ON THE MILLER STRIP. Fresh organic Asian street food dished up before your eyes by a cast of thousands. Flavors dazzle, smiles and laughter abound. No wallet pain. Have another.
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PHOTO: ENLUCE PHOTOGRAPHY
Chianti Cucina, a family friendly Italian restaurant in Novato, welcomes you to our family, where great food, service and atmosphere await you. We invite you to our table, offering a casual and memorable experience. At Chianti Cucina, you’ll feel like a neighborhood regular.
Cibo = Food We are open breakfast and lunch serving seasonally inspired food sourced locally from farmers and purveyors. Cibo serves Blue Bottle Coffee, House Made Panini, Savories, Pastries, Desserts,
Straus
Drakes Beach Café …Almost a Secret… Open beach hours, Thursday through Monday. A spectacular setting for private parties and events. Venture out any Monday and receive a 20% discount by mentioning Marin Magazine. (A concession of the Point Reyes National Seashore.)
Drakes Beach Café
1DrakesBeachRoad
LoCoco’s Pizzeria has been a favorite in Marin for over 40 years. Our antique family recipe is the secret to our success, and our authentic pasta sauces reflect the traditional Sicilian style. Dishes such as cannelloni, seafood, and salads complete a picture-perfect comforting meal.
415.669.1297 Inverness,CA drakescafe.com
Saylor’s Restaurant is a favorite with authentic Cabo inspired cuisine. Award winning chef Sean Saylor has created a flavorful menu using locally sourced and organic ingredients. The flavors of Cabo are reflected in the food and in the decor of the restaurant, which includes a tropical outdoor patio.
Saylor’s Restaurant and Bar 2009Bridgeway
415.332.1512
Sausalito,CA saylorsrestaurantandbar.com
This locally-owned bar and grill
and sandwiches. Dine on the outdoor patio, enjoy drinks from the full bar and watch sporting events on numerous giant screens. Wipeout is proud to be a Green Certified Business. Specials like $5 Pizza Wednesdays listed online.
Wipeout Bar & Grill
302BonAirCenter
415.461.7400 Greenbrae,CA wipeoutbarandgrill.com
LoCoco’s Pizzeria 638SanAnselmoAve.
415.453.1238 SanAnselmo,CA lococossananselmo.com
Sweet Ginger has served the community since 2001. Enjoy the freshest sashimi, delicious rolls made to order, good sake, and a variety of traditional Japanese favorites including Tonkatsu and Udon. Don’t feel like driving? We do deliveries every night starting at 5:30pm. See you at Sweet Ginger!
The Counter offers all-natural, humanely-raised beef and 312,120+ combinations to build your own burger. The Counter is a great place for family, friends, great music and a full bar. Voted best burger in Bay Area by SFGate.com readers on Baylist 2011. ‘LIKE’ us on www.facebook.com/TheCounterCorteMadera!
The Counter 201TownCenter
415.924.7000 CorteMadera,CA thecounterburger.com
features Niman Ranch burgers, hand tossed pizzas, salads
INSIDER’S GUIDE
DINE OUT
GUAYMAS TIBURON Mexican
There are big changes at Guaymas in Tiburon. Kathy Meiser, the new general manager, is bringing her exceptional hospitality and hopes “to provide service and food that exceeds the amazing view.” Meiser has brought in new executive chef Leo Correa (formerly Carlos Santana’s personal chef), who has infused the already south-of-the-border-inspired menu with flavors from his childhood in Peru. Relax on the patio with a Guaymas Margarita, or try one of the tasty new dishes, including Pescado Veracruzan: Alaskan halibut, roasted jalapeno polenta cake and Veracruzana sauce. Mon–Thurs: 11 a.m.–9 p.m.; Fri–Sat: 11 a.m.–10 p.m.; Sun: 11 a.m.– 9 p.m.
CORTE MADERA
BENISSIMO Italian Benissimo means “really really good” in Italian. Besides the daily 4 to 7 p.m. happy hour where drinks are $3 to $5 and small plates $5 to $7, this popular family-style (and family-run) eatery has something happening every night of the week. Monday: happy hour all day. Tuesday: free corkage. Wednesday: martini night. Thursday: live jazz. From margherita pizza to veal parmigiana to mocha mud pie, you’ll find a taste of Italy in a casual neighborhood venue. 18 Tamalpais Dr, 415.927.2316, benissimos.com
BRICK & BOTTLE California Sourcing local and artisan ingredients, executive chef Scott Howard brings simple California cuisine to Corte Madera’s Brick & Bottle, opened in May 2010. With a cheerful vibe and a comfortable design, the restaurant features a large bar area, a beautiful outdoor patio and family-friendly dining. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com
IL FORNAIO Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian restaurant franchise. Besides the award-winning breads, pizzas and pastas, the menu offers a variety of salads and noncarb entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com
LA MAISON DE LA REINE Vietnamese A refreshing change amid the plethora of Italian, Mexican and Chinese options. The crunchy cabbage chicken salad with peanuts, fresh spring rolls and combinations of pho are popular menu items. 346 Corte Madera Town Ctr, 415.927.0288, lm-vietnamese-cuisine.com
MARIN JOE’S Italian Authentic Italian dishes have been served here for over 50 years. Pick from soup, salad, seafood, mesquite-grilled or sautéed meats and more than 10 pasta options guaranteed to satisfy. Have a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com
PACIFIC CATCH Pan-Asian The well-priced menu here offers a bounty of fresh-grilled items and Pacific Rim—inspired small or main plates, including generously portioned wasabi bowls filled with rice (white or brown), veggies and your choice of chicken, beef, or cooked or raw fish. It’s modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 223 Corte Madera Town Ctr, 415.927.3474, pacificcatch.com
P.F. CHANG’S CHINA BISTRO Chinese The combination of attentive staff, lively atmosphere and consistently delicious meals makes for a reliably nice dining experience. Favorites like the lettuce wraps, Mongolian beef and gluten-free choices keep the customers loyal. 301 Corte Madera Town Ctr, 415.413.9890, pfchangs.com
RICK’S WINE CELLAR California This one-room bar and wine shop is in the same location where Marin’s first wine bar opened in 1988. Now it’s
owned and operated by Marin natives Rick and Candy Mendell, whose customers call it the “Cheers of Corte Madera”. You can order by the glass, flight or bottle, all of which pair nicely with the cheeses, salami and hot paninis.
SEA THAI BISTRO Asian SEA stands for Southeast Asian and co-owner and executive chef Tony Ounpamornchai infuses his cooking with Thai and other Asian flavors to create innovative dishes. The menu features sustainable and local ingredients when possible and includes an extensive wine list. 60 Corte Madera Ave, 415.927.8333, seathaibistro.com
THE COUNTER California/American The folks at the Counter have taken the “have it your way” motto to a new level. Mostly known for all-natural Angus beef (humanely raised and handled, of course), turkey, chicken or veggie burgers, the restaurant also offers options like a bowl (all the ingredients without the bun) or salads. Cheese choices range from an herb goat spread to gruyère to plain ol’ cheddar; toppings and sauces are equally varied. And if you want a martini with your burger, no problem; there’s a full bar. 201 Corte Madera Town Ctr, 415.924.7000, thecounterburger.com
FAIRFAX
DEER PARK VILLA Italian This “best place for a party” (Pacific Sun) sits on four garden acres; the Ghiringhelli family has been turning out Italian favorites here since 1937. Come for the famous veal parmesan — or your next big celebration. 367 Bolinas Rd, 415.456.8084, deerparkvilla.com
FRADELIZIO’S Italian Home-style comfort food, fresh fish and good wine add up to an excellent place for a family night out. 35 Broadway Blvd, 415.459.1618, fradelizios.com
IRON SPRINGS PUB & BREWERY American Grab a beer and a grilled portobello mushroom sandwich — which one Chronicle reviewer calls “the best mushroom dish I have ever tasted” — at the former Ross Valley Brewing Company. 765-A Center Blvd, 415.485.1005, ironspringspub.com
PANCHO VILLA’S Mexican A Fairfax favorite for over 30 years. Since 1976, head chef Francisco has been turning out treats like chile relleno stuffed with jack cheese, cilantro and onion and crab enchiladas topped with a mild tomatillo sauce and sour cream. 1625 Sir Frances Drake Blvd, 415.456.4331, panchosfairfax.com
SORELLA CAFFE Italian Open for over six years and run by sisters Sonia and Soyara, Sorella, which means “sisters,” serves up fresh Italian food with a northern influence. Customer favorites include cioppino, butternut squash ravioli and eggplant parmesan. Another highlight is the giant wheel of Grana Padana cheese, which is passed
around the tables. Easy place to bring the kids. 107 Bolinas Rd, 415.258.4520, sorellacaffe.com
GREENBRAE
BISTRO VIS À VIS California This Bon Air Shopping Center eatery features the cooking of Mike Fredsall, who was with S.F.’s Campton Place when it earned a four-star rating from the Chronicle, with Aqua when it earned its second Michelin star, and at Menlo Park’s Madera — yep, a Michelin star appeared here too during his time. Sample menu items include seared sea scallops and celery root “ravioli” with Gala apple salad and celery root puree; or choose the Creekstone Farms New York steak with portobello-shiitake bread pudding, broccoli rabe and natural jus and truffled risotto cakes. 282 Bon Air Ctr, 415.925.4370, bistrovisavis.com
JASON’S California The restaurant’s Greenbrae location (it was formerly on Andersen Drive in San Rafael) fills the space that was once Giorgio’s. Try the ceviche, crab cakes or blackened salmon; seating options include a covered outdoor patio. 300 Drakes Landing Rd, 415.925.0808, jasonsrestaurant.com
WIPEOUT BAR & GRILL American This familyfriendly hot spot has surfboards hanging from the
ceiling, fun-in-the-sun music, a full bar and large televisions displaying surfers riding waves. Menu includes fish tacos, salads and burgers. The only thing missing is the sand at this surf-style, upbeat eatery. Kids eat free on Tuesdays with a purchase of each adult entrée. 302 Bon Air Ctr, 415.461.7400, wipeoutbarandgrill.com
KENTFIELD
HALF DAY CAFE American A tucked-away setting of intertwining ivy and large open windows makes a perfect breakfast nook that’s also open for brunch and lunch. The menu includes lattes, exceptional pastries and much more. The place is casual and can get crowded on the weekends. Dine on the outdoor patio or inside. 848 College Ave, 415.459.0291, halfdaycafe.com
LARKSPUR
EMPORIO RULLI Italian Pastry chef Gary Rulli is renowned for his Northern Italian specialties and treats. The Larkspur location (there are three others) is a favored spot for lunch as well as coffee and a sweet. 464 Magnolia Ave, 415.924.7478, rulli.com
FABRIZIO RISTORANTE Italian Traditional Italian dishes with an extensive wine list from
regions all over Italy; outside seating makes the experience even more special. 455 Magnolia Ave, 415.924.3332, fabriziorestaurant.com
LEFT BANK RESTAURANT French Known for award-winning French cuisine and its lively brasserie ambience, this corner spot has rated high with locals for well over a decade. Those with a petite appetite/budget can opt for happy hour, 4 to 6:30 p.m. Monday through Friday) and enjoy appetizers, all priced under six dollars. 507 Magnolia Ave, 415.927.3331, leftbank.com
MAGNOLIA’S CAFE Italian The former Cafe Lucano has reopened under new owner Tarik Boukhari. Along with Italian/Mediterraneaninspired fare, there’s free Wi-Fi. 574 Magnolia Ave, 415.924.1234
PICCO California Dishes like mini-burgers and seasonally driven menu items, along with risotto made every half hour, keep people coming back. The Picco Pizzeria and Wine Bar next door is cozy and famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com
RUSTIC BAKERY California Organic mouthwatering pastries, breads and sandwiches are on the
menu here, including Meyer lemon mascarpone danishes and a bacon, avocado and heirloom tomato sandwich with mesclun. 1139 Magnolia Ave, 415.925.1556, rusticbakery.com
TABLE CAFE Indian/American This Indiainspired café’s unique menu features entirely organic ingredients. Dishes include seasonal salads, incredible soups and fresh juices. The specialty of the house is dosa, filled with a variety of ingredients and served with savory homemade chutneys. 1167 Magnolia Ave, 415.461.6787
TAVERN AT LARK CREEK American The next chapter in the 1888 Victorian Murphy House is being written by chef Aaron Wright and culinary director Adrian Hoffman. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com
THE MELTING POT French Just across the street from the Larkspur Ferry terminal is a round red-brick haven for fondue fans. Share the “Big Night Out” feast featuring chef’s specialties, or design your own spread with cheese fondue, salad, meat entrée and chocolate fondue dessert. 125 E. Sir Francis Drake Blvd, 415.461.6358, themeltingpot.com
YANKEE PIER American This family-friendly casual clam shack is harbored in a quaint house built in 1924 as a private residence. Though known for beer-battered fish ‘n’ chips, clam chowder and tasty salads, Yankee Pier serves fresh seafood delivered daily from both coasts with special dishes by chef August Schuchman. 286 Magnolia Ave, 415.924.7676, yankeepier.com
MILL VALLEY
AVATAR’S PUNJABI BURRITOS Indian A small and friendly place with only a few tables but myr-
iad Indian-inspired burrito dishes to choose from. Try the curry chicken or Jamaican jerk wrapped in warm naan. Cash only, but worth the trip to the ATM. 15 Madrona St, 415.381.8293
BALBOA CAFE MILL VALLEY California The San Francisco institution has already become a place to see and be seen in Mill Valley, especially after the 142 Throckmorton Comedy nights. Menu items include pan-roasted Alaskan halibut or risotto and burgers. 38 Miller Ave, 415.381.7321, balboacafe.com
BEERWORKS BREWERY AND BEER CAFE
American With a beverage menu of handcrafted beers made on site, imported and local microbrews and housemade kombucha and root beer, this Mill Valley brewery is set to keep the local palate pleased. Don’t miss the small beer hall selection of pretzels, salumis and cheeses. 173 Throckmorton Ave, 415.336.3596, millvalleybeerworks.com
BUCKEYE ROADHOUSE American Oysters
Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying, comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com
BUNGALOW 44 American Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipid-laden dishes, such as the burger, fried chicken and truffle fries, as well as a few lighter items. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com
CACTUS CAFE AND TAQUERIA Mexican
Tucked in a little nook across from Whole Foods, this is an easy spot to sit down with the family or
grab burritos to go. The burritos themselves are enormous, as are the taco plates; don’t miss the signature creamy Diablo sauce. 393 Miller Ave, 415.388.8226
CAFE DEL SOUL California Beware of addiction. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to return to sample the chipotle Sunrise Rice Bowl; then it will be the Thai It Up wrap with peanut sauce washed down with ginger limeade that brings you back and so on. Casual lunch spot, great for takeout. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net
CHAMPAGNE French Enjoy a croque monsieur alfresco, linger over a flaky, buttery croissant with a cappuccino, or pick up chocolate-dipped strawberries for your dinner party. All that and more at this French bakery cafe. 41 Throckmorton Ave, 415.380.0410, millvalley.champagnebakery.com
CHARLIE HONG KONG Asian Finally Mill Valley has an Asian street food restaurant and best of all, dishes are $10 and less. Located downtown (near Baskin Robbins), Charlie Hong Kong offers something for every eater — vegan, wheat-free, vegetarian, carnivore. Menu items include chicken pho, vegan vegetable medley, vegan summer rolls, pad thai, chow mein and gado gado — all made with organic, locally produced veggies and proteins from vegetarian-fed, sustainably raised sources. 25 Miller Ave, Mill Valley, 415.888.8303, charliehongkong.com
DIPSEA CAFE Comfort One word: biscuits. This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Try a biscuit with a poached egg, a biscuit with sausage — or just plain butter. Lunch specialties include BLTs and tuna melts and generous Cobb salads. Now serving dinner. 200 Shoreline Hwy, 415.381.0298, dipseacafe.com
DISH California Sit inside or out at this hip, casual eatery on Miller Avenue. Dish was created as an all-day gathering place offering healthy, organic food and drinks. Start the morning with a cappuccino, stop in after midday yoga for a salad or sandwich, or end the day with a glass of wine and locally sourced dinner on the outdoor patio. Breakfast, lunch, brunch and dinner. 507 Miller Ave, 415.388.3013, dishmillvalley.com
EL PASEO HOUSE OF CHOPS American The award-winning dining destination has been purchased and revamped (with House of Chops added to its name) by Mill Valley musician/restaurateur Sammy Hagar and celebrity chef Tyler Florence. Definitely making a splash in the local restaurant scene; word is both service and prices are over the top. 17 Throckmorton Ave, 415.388.0741
FRANTOIO RISTORANTE ITALIANO Italian Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this spot is a great location for an intimate dinner, large groups and anything in between. Happy hour starts at 4:30 p.m. in the sizable, comfortable bar area, where you can snack on antipasti or order your whole meal. Owned by Roberto Zecca and Chef Duilio Valenti, both from Milano; the kitchen uses local and organic ingredients — it’s the Italian
Outside dining at Marin Brew Co.
way. For special occasions and private parties, reserve the olive-press room. 152 Shoreline Hwy, 415.289.5777, frantoio.com
INDIA PALACE Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite among the takeout crowd; however, eating on site is a treat too. 707 Redwood Hwy, 415.388.3350
GRILLY’S RESTAURANT Mexican Both the Mill Valley and Fairfax locations offer “healthy Mexican food” like grilled chicken, steak or veggie-filled burritos with gluten-free and vegetarian options. 493 Miller Ave, 415.381.3278, grillys.com
HARMONY Chinese Dishes here are an infusion of many flavors. The barbecue pork bun is filled with house-made roasted meat in a savory sauce; fresh mussels are accented with red chili and Thai basil. Strawberry Village, 415.381.5300, harmonyrestaurantgroup.com
JOE’S TACO LOUNGE Mexican Joe’s serves up regular fare such as tasty fish tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu salad and crab tostadas. Colorful interior and (usually) quick service make this a fun, easy stop. 382 Miller Ave, 415.383.8164
LA BOULANGE BAKERY French Take your pastries and coffee in a bowl and lounge on the patio for a relaxing morning as you’re practically transported to Paris at this bakery. 800 Redwood Hwy, 415.381.1260, baybread.com
PIATTI RISTORANTE AND BAR Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Try for a table at the window for a truly exceptional view right on the water. Take a peek at the impressive collection of Italian wines to go with your rustic seasonal Italian meal. 625 Redwood Hwy, 415.380.2525, piatti.com
ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fireside”; fittingly, food here, besides the raw sushi, can be cooked on an open fire and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entrée from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com
TOAST American Take the kids out for an omelet or pancake breakfast at this cozy venue; lunch and dinner are served, too. 31 Sunnyside Ave, 415.388.2500, toastmillvalley.com
TONY TUTTO PIZZA Italian Tony has been pouring his passion for pizza into his cooking for two decades and is now sharing his family recipes: “It’s all about excellence in pizza, sprinkled with musical flavors and kissed with colorful passion,” he says. “We feature creative artisan-style pizza using the best imported, natural and local organic ingredients.” Mostly outdoor seating, so dress accordingly. Dine in or take out. 246 E. Blithedale Ave, 415.383.8646, tonytuttopizza.com
TSUKIJI SUSHI Japanese Named for the largest fish market in world, Tsukiji is owned by Roy and Chanel Liu. The couple earned their sushi stripes operating Morpho in San Francisco and Akira in ready-to-wear
San Rafael. Helping them behind the sushi bar is former Sushi Ran head sushi chef Haruo Komatsu. 24 Sunnyside Ave, 415.383.1382
VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this oneroom trattoria. Try one of the restaurant’s pasta dishes or thin-crust pizzas. 106 Throckmorton Ave, 415.381.3343
NOVATO
BOCA STEAK & SEAFOOD South American
Bring a date or celebrate a special event at this classic steak house. The grass- and grain-fed steaks are cooked over oak and almond. 340 Ignacio Blvd, 415.883.0901, bocasteak.com
CHIANTI CUCINA Italian Enjoy pasta, pizza or any of the Italian classics at this popular neighborhood eatery. Great place to bring the kids. 7416 Redwood Blvd 415.878.0314, chiantinovato.com
EXTREME PIZZA American Pizza by the slice or pie. Come up with your own creation or choose one of the restaurant’s favorites like the Mr. Pestato Head: homemade pesto sauce, potatoes, red onions, feta, fresh basil and mozzarella. 104 Vintage Way, 415.898.6575, extremepizza.com
GOLDEN EGG OMELET HOUSE American
Previously called the Old Town Bistro, this Novato favorite is back with its original name and menu. Open for breakfast and lunch, it offers an assortment of organic and locally grown foods and 101 different types of omelets. 807 Grant Ave, 415.897.7707, goldeneggnovato.com
HILLTOP 1892 California Situated in a historic estate in Novato, with sweeping views, Hilltop 1892 offers traditional favorites with a California flair. Open from breakfast through dinner, as well as Sunday brunch. 850 Lamont Ave, 415.893.1892, hilltop1892.com
SAN ANSELMO
CUCINA RESTAURANT AND WINE BAR Italian
Relax with a glass of wine and have a slice from the to-die-for thin pizzas, topped with items like truffle oil and fontina cheese. 510 San Anselmo Ave, 415.454.2942, cucinarestaurantandwinebar.com
DREAM FARM California As the website claims, a taste of rural Marin in downtown San Anselmo, showcasing the bounty of our area’s awardwinning farms, dairies and fisheries. Best yet is the price point: dishes range from under $6 to nothing over $20. 198 Sir Francis Drake Blvd, 415.453.9898, dreamfarmmarin.com
INSALATA’S Mediterranean Award-winning chef Heidi Insalata Krahling offers Mediterranean and Middle Eastern dishes prepared with local organic produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com
L’APPART RESTO French It’s the second (and highly anticipated) Marin restaurant for the team behind Le Garage Bistro. In the former AVA spot, owners Bruno Denis and Olivier Souvestre are
offering a menu most Francophiles would be proud of, complete with items like smoked herring, bone marrow and cassoulet de legumes and an impressive list of wines. 636 San Anselmo Ave, 415.256.9884, lappartresto.com
LOCOCO’S PIZZERIA Italian Worth driving to from all over Marin, and it’s an easy place to meet up with friends. The pizza crust is divine, as is the house salad. Good spot to come with the entire family. Closed Mondays. 638 San Anselmo Ave, 415.453.1238, lococossananselmo.com
MARINITAS Mexican The festive atmosphere and funky decor complement the excellent food for a classy, lively experience. This place gets packed, so make reservations. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net
ORCHID THAI Thai Owners Peggy and Tom Thongnopneua create an inviting atmosphere with their warm smiles and helpful menu suggestions. The fare here has won “Best of Marin” awards many times over. 726 San Anselmo Ave, 415.457.9470, orchidthairestaurant.com
TACO JANE’S Mexican Named after the owner’s mother, this casual but colorful place welcomes the whole family. Don’t miss out on Jane’s handmade agave margarita or grilled plantains with crema. 21 Tamalpais Ave, 415.454.6562, tacojanes.com
SAN GERONIMO
RED TAIL BAR & GRILL California The beautiful views overlooking the San Geronimo Valley redwoods and wildlife will captivate you while you indulge in the new menu featuring West Marin meats, cheeses and produce. 5800 Sir Francis Drake Blvd, 415.488.4030
TWO BIRD CAFÉ California This roadside cafe has it all, including fresh fish and goodies from the garden. These guys were doing local and sustainable even before it was so popular. 625 San Geronimo Valley Dr, 415.488.0105, twobirdcafe.com
SAN RAFAEL
AMICI’S EAST COAST PIZZERIA California The array of pizzas includes gluten-free crust options and the new Siciliano, an enticing mix of mozzarella, slow-roasted garlic, sausage, broccoli and crushed red pepper flakes, sans tomato sauce. 1242 Fourth St, 415.455.9777, amicis.com
IL DAVIDE Italian A large selection of both Italian and California wines by the glass along with the dolci menu’s tiramisu have kept locals coming back for years. Don’t leave without sampling the limoncello. 901 A St, 415.454.8080, ildavide.net
LOTUS RESTAURANT Indian Family owned and operated, it serves up North Indian cuisine with vegan and vegetarian options in a casual pink-tablecloth setting. 704 Fourth St, 415.456.5808, lotusrestaurant.com
MCINNIS PARK GOLF CLUB RESTAURANT American Chef Tim Harmon has created an eclectic menu for brunch, lunch and dinner.
Outdoor seating is popular, as well as the full bar with more than 50 wines from California’s finest vineyards. McInnis Park, 415.491.5990, mcinnisparkgolfcenter.com
MIKEY’S Cuban New chef Freddy Caamel has added a Cuban menu to the mix in this casual restaurant. Try “Mikey’s special” for breakfast, nachos for lunch, or the ropa vieja from the new Cuban menu for dinner. 783 Anderson Dr, 415.454.6453, eatatmikeys.com
MULBERRY STREET PIZZERIA Italian Chef Ted Rowe won first place in the Food Network Television Pizza Challenge with his Mushroom Lover’s Pizza — sautéed mushrooms in a creamy garlic sauce atop a fresh pizza crust. Located across from the Smith Ranch Road movie theaters, it’s a great place to grab dinner and a movie. 101 Smith Ranch Rd, 415.472.7272, mulberry-street-pizzeria.com
SABOR OF SPAIN Spanish Opened in 2003, this tapas and wine bar is a great place for a romantic date or a big party (catering available). Old-world values and a healthy olive oil–based Mediterranean diet have preserved the authentic flavors found throughout Spain’s history. Enjoy wine tasting, eating and shopping for fine wines all under one roof. 1301 Fourth St, 415.457.8466, saborofspain.com
SOL FOOD Puerto Rican With south-of-the-border treats like yellow rice, beans, plantains and authentic Puerto Rican specialties, this tiny oneroom eatery on Fourth Street just off Highway 101 can be hard to get into, but it’s worth the wait. 732 Fourth St and 901 Lincoln Ave, 415.451.4765, solfoodrestaurant.com
TAJ OF MARIN Indian Delicious North and South Indian cuisine from the $8.95 lunch special to dinners that include goat curry, spinach, lentils and tandoori. Gluten-free, vegan and vegetarian options available. 909 4th Street, 415.459.9555, tajofmarin.com
WHIPPER SNAPPER RESTAURANT California/ Caribbean Owner and chef Bill Higgins serves reasonably priced and delicious tapas. Save room for delicious fish tacos and yummy chocolate bread pudding. On Sundays, try the $3 glasses of sangria. 1613 Fourth St, 415.256.1818, whipsnap.biz
SAUSALITO
ANGELINO RESTAURANT Italian Father-andson chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been featuring cuisine of the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com
AURORA RISTORANTE & PIZZERIA Italian The three-year-old Aurora Ristorante in Novato finally has a counterpart in southern Marin. Aurora offers traditional Italian food, a full bar and friendly service. Great for families, groups, dates and sports enthusiasts, who can keep up to date on the game via large flat-screen TV. 300 Valley St, 415.339.8930
AVATAR’S Indian Looking for “the best meal of your life”? Let owner Ashok Kumar order for you. One-room casual dining for lunch and dinner. 2656 Bridgeway, 415.332.8083, eatavatar.com
CAFFÉ DIVINO Tuscan Locals come for the tasty pastas and salads as well as coffee drinks, served in a funky one-room setting. Free delivery in Sausalito. 37 Caledonia St, 415.331.9355, caffedivinosausalito.com
CIBO Cafe Husband-and-wife team Alfredo and Tera Ancona offer a menu of tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. And now Marinites no longer have to drive over the bridge to get famous Blue Bottle coffee. Or opt for homemade organic dark hot chocolate. Located in the historic brick building. 1201 Bridgeway, 415.331.CIBO, cibosausalito.com
FENG NIAN Chinese Busy at lunch and dinner, this spacious hangout has been a popular spot for wonton soup, pot stickers and daily specials for nearly two decades. For an indulgent treat order the Szechwan crispy calamari or honey-glazed walnut prawn. Free delivery. 2650 Bridgeway, 415.331.5300, fengnian.com
FISH Seafood It is all about the fresh catch here. You can dine at one of the picnic tables or purchase fish to cook at home. Casual and bring cash (lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.com
HORIZONS Seafood/American There isn’t a better place for waterfront deck dining with stunning views of Angel Island, Alcatraz and the San Francisco skyline. Horizons is a favorite with locals and visitors. Enjoy lunch, dinner and brunch daily, featuring fresh seafood, salads, sandwiches, pasta and steak. A full bar offers draft beers, specialty cocktails and an extensive wine selection. Valet parking and docking facilities available. 558 Bridgeway, 415.331.3232, horizonssausalito.com
KITTI’S PLACE Thai/California Known for the tasty Chinese chicken salad and spring rolls, owner Kitti Suthipipiat was the cook at Comforts in San Anselmo for many years. Try weekly specials like the Thai Toast: crispy sliced baguette topped with shrimp and chicken. 3001 Bridgeway #D, 415.331.0390, kittisplace.com
LE GARAGE French Escape the touristy Sausalito spots and grab brunch right on the water at this cherished site. The atmosphere is animated with light French music playing in the background (think Amélie). The Kobe Burger, though not as Parisian as the other menu items, is to die for. And the much-adored croque-monsieur is under $10. Opt for indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistrosausalito.com
POGGIO Italian A great place to celebrate a special occasion or simply enjoy a night out. Executive chef Peter McNee cooks up delicious Northern Italian cuisine using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway, 415.332.7771, poggiotratoria.com
Maya M. GreenMBA
SAYLOR’S RESTAURANT AND BAR California/ Mexican Marin’s first tequila bar offers over 100 tequila options. Nightly meal specials include chicken potpie, roasted salmon, baby back ribs and traditional meat loaf. If you’re up for wilder entertainment there are frequent events like margarita night and flight night tequila-tasting parties. The private dining room is perfect for large parties. 2009 Bridgeway, 415.332.1512, saylorsrestaurantandbar.com
SCOMA’S Seafood Whether it’s for the view of San Francisco or the local history, visitors flock to this iconic spot. The fresh seafood and meat dishes are as appetizing as the Italian pastas. 588 Bridgeway, 415.332.9551, scomassausalito.com
SPINNAKER Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautiful plate presentations. Set right on the water, this romantic spot is great for an evening occasion. 100 Spinnaker Dr, 415.332.1500, thespinnaker.com
SUSHI RAN Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-your-mouth good, and the wine, cocktail and sake lists keep the pickiest barfly well satisfied. 107 Caledonia St, 415.332.3620, sushiran.com
SWEET GINGER Japanese Owner and chef Edna and Wayne Chiang know their way around good sushi. Try fresh sashimi, the classic Dragon Roll, 49er’s Roll or Rock ’N Roll, or be adventurous and have Wayne whip you up something not on the menu. Good sake and a comfortable setting round out the reasonably priced meal. 400 Caledonia St, 415.332.1683, sweetgingersausalito.com
TASTE OF THE HIMALAYAS Himalayan Born in the foothills of the Himalayas, siblings Pemba, Dawa and Pasang serve up favorites from Nepal,
Tibet and India. The restaurant focuses on blending different cultures and cuisines: spices from India, spirituality from Tibet, hospitality from Nepal and the freshness of ingredients from California. 2633 Bridgeway, 415.331.1335, himalayaca.com
TOMMY’S WOK Chinese Scrupulously fresh ingredients and free-range chicken make the yellow coconut milk curry here divine. Nice atmosphere and good takeout. 3001 Bridgeway, 415.332.5818, tommyswok.com
TIBURON
CAPRICE California Book the private party room for large groups or just relax in what one Yelp reviewer called “the perfect romantic dinner spot.” Midweek take advantage of the restaurant’s well-priced three-course dinners for less than $25. 2000 Paradise Dr, 415.435.3400, thecaprice.com
DON ANTONIO TRATTORIA Italian Located in Tiburon’s historic Ark Row, this trattoria offers authentic Italian cuisine in a quaint setting. The menu includes traditional courses with selections such as chicken piccata, organic roasted rack of lamb and house-made pesto. 111 Main St, 415.435.0400, donantoniotrattoria.com
GINZA Japanese Whether you simply go for the volcano roll or indulge in the eight-course Omakase meal, the fresh ingredients coupled with the view of San Francisco keep this place busy. 41 Main St, 415.789.5123, ginzasushi-tiburon.com
GUAYMAS Mexican Situated right next to the Tiburon ferry terminal on the waterfront. The touch-it-you’re-so-close city views and outdoor seating make it a great place to bring visitors on a warm summer night. Happy hour is 5 to 7 p.m.
Monday through Thursday. Menu includes specialties like puerco macho — pork loin chop with grilled plantain, topped with an ancho chile, garlic and onion sauce. 5 Main St, 415.435.6300, guaymasrestaurant.com
MILANO Italian Located in the Cove Shopping Center, this family-owned neighborhood spot is known for its pasta and friendly service. A good place to take the kids — or catering option for your next birthday party. 1 Blackfield Dr, 415.388.9100
NEW MORNING CAFE American Sit outside or indoors at this casual cafe. On a sunny morning, tables will be filled with locals enjoying the sun and extensive breakfast menu; lunch served as well. 1696 Tiburon Blvd, 415.435.4315
SALT & PEPPER American Tiburon’s New Morning Cafe owner Paul Monterroso opened this bright, one-room dining place in the Main Street hot spot formerly known as Rooney’s. Hits from the old menu — crab cakes with jalapeño dipping sauce, rib-eye steak and beet salad — remain popular. Open for lunch and dinner. 38 Main St, 415.435.3594
SAM’S ANCHOR CAFE American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy trans-fat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com
SERVINO RISTORANTE Italian With people like Warren Buffett and Bill Gates raving about his pizza, Angelo Servino is doing something right. Some people come for the spacious and popular bar; some people come for the great food and friendly service; the titans of industry, it seems, opt for the pepperoni. Spacious bar and weekend music are also a big draw. 9 Main St, 415.435.2676, servino.com
TIBURON GRILL California The atmosphere here is truly enchanting, with two outdoor patios, two indoor fireplaces and candlelit tables at dinner. No item is more than $20, including the steak, with entrées falling in the $14 to $18 range. Happy hour is 4 to 7 p.m. Monday through Friday. 1651 Tiburon Blvd, 415.435.5996, thelodgeattiburon.com
WEST MARIN
BLUE HERON INN Local A daily changing chalkboard menu features the fresh seasonal bounty of nearby organic farms. An outstanding staff creates a friendly and comfortable atmosphere, right by the wharf (Bolinas). 11 Wharf Rd, 415.868.1102
DRAKES BEACH CAFE American If you’re OK with the long drive, you can’t beat the view and the fresh local ingredients used to make the burgers, salads and soups at this casual spot. Walk on the beach after lunch (Inverness). 1 Drakes Beach Rd, 415.669.1297, drakesbeachcafe.com
NICK’S COVE American This collaboration of famed restaurateurs Pat Kuleto and Mark Franz
Patio dining at Il Fornaio
has attracted visitors (and accolades) nationwide. Large windows open the 130-seat eatery to the picturesque Tomales Bay and Hog Island. Menu includes the freshest available local seafood, oysters and bounty from nearby West Marin farms including Bodega Bay Dungeness crab cake and Tomales Bay clam chowder (Marshall). 23240 State Rte 1, 415.663.1033, nickscove.com
OLEMA INN California One of the most charming settings around, this inn and restaurant is a great destination lunch spot for a Sunday drive, or dinner every night. The menu includes imaginative combinations using regional and organic greens, while the bar features a full wine list (Olema). 10000 Sir Francis Drake Blvd, 415.663.9559, theolemainn.com
OSTERIO STELLINA California Whether it’s to cap off a day of hiking or celebrate a romantic anniversary, Osterio Stellina suits any occasion. The menu is Italian-inspired using organic, local ingredients. If you’re looking for something unusual try the goat shoulder, a favorite of locals and tourists alike. Don’t leave without indulging in the standout lemon ice cream sandwich (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com
PARKSIDE CAFE American Most people know it as the ultimate breakfast spot (think Guatemalan scramble or waffle with blood orange–strawberry compote and whipped cream — served alfresco) but lunch and dinners are great here too. Choose from an array of organic locally grown produce and artisan meats and wild seafood. The grilled quail, Hawaiian butterfish and rib-eye steak are standouts (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com
PINE CONE DINER American Just off the main road, Joannie Kwit has re-created the ultimate neighborhood diner. Vintage china and homemade curtains complement the eclectic but homey menu featuring local fare. A favorite for locals as well as tourists, bicyclists and motorcyclists (Point Reyes Station). 60 Fourth St, 415.663.1536, thepineconediner.com
SAND DOLLAR American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year and it’s still there today. Enjoy live music along with local barbecued oysters and New England clam chowder. Sunny deck is great in the afternoon (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinsonbeachrestaurant.com
STATION HOUSE CAFE American Fresh local homegrown foods, served when available, are showcased on the chef’s menu. Stop in on weekends for the live music and enticing wine and beer lists (Point Reyes Station). 11180 State Route One, 415.663.1515, stationhousecafe.com
SURFERS GRILL American The view doesn’t get better than this — nor does the surf salad. Built right out on Stinson Beach, this casual lunch spot offers up tasty fresh organic salads alongside corn dogs, burgers and fries and an Arnold Palmer (Stinson). Stinson Beach Park, Hwy 1, 415.868.1777, surfersgrill.com
Create Your Dream Garden
• Majestic Trees, Seasonal Wildflowers
• Fragrant, Colorful Blossoms
• Butterflies, Birds, Bees & Hummingbirds
• Organic Fruits & Vegetables
• Beautiful Stonework
• Integral Arbors, Trellises
• Efficient Irrigation
• Sustainable, Organic Living
our gardens and vineyards, find ideas for your garden: www.avidgreen.com • 415-461-8477
Today, more than ever, property value is as much about your landscape as it is your home. The trees and shrubs that grow along with you and your family are valuable assets that deserve care and protection. For over 100 years, Bartlett Tree Experts has led both the science and services that make your landscape thrive. No matter the size or scope of your needs, our arborists bring a rare mix of groundbreaking research, global resources and a local service approach to every task at hand. Trees add so much value to our lives. And Bartlett adds even more value to your trees.
GERSTLE PARK
This San Rafael neighborhood offers the peaceful
life of eras past
BY PJ BREMIER PHOTOS BY TIM PORTER
RESIDENTS OF GERSTLE PARK HAVE A SPECIAL AFFECTION for their San Rafael neighborhood, the small bowl between B and First streets sheltering approximately 3,200 households. They love it for its sense of community, its location and its embrace of nature — and they don’t mind sharing it.
“We are close enough so we can walk to downtown, get exercise and fresh air, and do our shopping and errands,” says Hugo Landecker, who moved to the area in 1968. “And in some residential areas, people tend to be stereotyped, but you don’t see that here. I think people enjoy the mix rather than the stereotype.”
The eponymous 3.5-acre park that anchors the neighborhood, for example, welcomes residents and visitors alike. This quiet, stone-wallenclosed space has it all: paved paths through mature plantings, sunny
swaths of lawn and tree-shaded benches, a tennis court, a playground, and a barbecue area with picnic tables to accommodate several hundred people.
“A lot of the local women take their children to the kiddie playground there,” says Landecker, who’s a co-founder of the Gerstle Park Neighborhood Association (GPNA). “And a lot of people bring their dogs to the big grassy area; the dogs play and the people socialize.” Still others, he notes, just enjoy the peacefulness of the park. “They lay out a blanket and have a picnic.”
For several decades, the GPNA has sponsored an annual potluck barbecue there, and at times, the attendance has topped 300. “We get people from all over,” he says. “People move away but stay in touch with friends and relatives and come back to the picnic. It surprises me how
many people move away and come back a few years later to live here, too.” Non-residents can enjoy the park and reserve the picnic grounds.
Finding picnic fare isn’t hard. A stop at Muffin Mania Cafe offers soups, salads, sandwiches and cookies along with morning fare of mostly vegan and several gluten-free muffins, pastries and croissants. “We’ve had people coming here for 28 years,” says owner llona Sullivan. “We’re friendly and anti-corporate, and everything is homemade.” Customers can check their email using the free Wi-Fi in the cafe’s garden, enjoy a cappuccino and bring Fido; he’s welcome, too.
At least one group congregates at the cafe for lattes (“for sustenance,” Sullivan quips) before starting out on a daily walk. A walk here can mean strolling the sun-splashed streets that wend their way through the neighborhood’s varied architecture of Victorians, Italianates, bungalows and apartment buildings or hiking the hills of the nearby open space.
“Hiking is a big thing in the neighborhood,” Landecker notes. “Dog-walkers, bicyclists and hikers use the open space trails all day long. A lot of people don’t know that you can hike through 15 acres, go through some city streets, go up to a ridge and come out on 33 more acres of open space.” Entrances to the trails are on easily found streets such as West End, Clark, Grove, D and Clorinda.
Another popular spot is the bocce ball courts in Albert Park. “They’re huge,” says Landecker. Marin Bocce offers 10 courts, barbecues and picnic tables for bocce ball enthusiasts from midMarch through October. Visitors can join or form their own league or simply drop in. “And don’t forget WildCare,” he says. “You can easily spend a couple of hours there.”
As the sun descends over the ridge above Gerstle Park, many locals and visitors head to the Panama Hotel Restaurant and Inn. This longtime favorite has been serving drinks and meals and accommodating overnight guests since 1937, when it was called “Maria’s Pueblo,” Marin’s first Mexican restaurant. Current owner Dan Miller offers a Mediterranean-influenced menu featuring seasonal organic ingredients for lunch, dinner and Sunday brunch. It’s white tablecloth service either in the cozy restaurant or the patio with live music on certain weekdays.
Bob Beyea, president of the GPNA and a realtor with Bradley Real Estate, has called Gerstle Park home for 12 years. Right now, he says, “prices have come down and short sales and foreclosures do set new price points for future listings.” A six-bedroom home sold for $980,000 in December, and a restored three-bedroom Victorian sold a month earlier for $1,092,000. The lowest-priced home was a two-bedroom that sold for $325,000 in February.
Beyea expects the Gerstle Park market to be flat for awhile. “The key is the question of hidden inventory,” he says. “U.S. realtors have wondered about that for the past few years. Another key is short sales and foreclosures, and those factors are driven by factors in people’s lives. But Marin County has always weathered financial storms like this in the past very well.”
offers locals a great place to enjoy a night out. OPPOSITE : Quaint architecture brings an old-world feel to the neighborhood.
The Panama Hotel Restaurant and Inn
MID-CENTURY ESHERICK DESIGNED HOME – BELVEDERE ISLAND
Situated on two lots (8/10 acre) near the top of Belvedere Island on a private road among more than 30 mature oaks on the sheltered side overlooking S.F. Bay, designed by the distinguished award winning architect Joseph Esherick. Known for its well balanced light which changes throughout the day as a result of its many tall windows and seven skylights which capture its many views and contribute to ever-changing shadow patterns. Five view decks enhance numerous living spaces including 4+ bedrooms, 3 baths, a high-end professional kitchen, and an office. 11Crest.com $3,995,000
ROSS CLASSIC
This brown shingle 4 bedroom, 2.5 bath home features enormous curb appeal. Located across from a beautiful private park near downtown Ross and San Anselmo. Walking distance from Phoenix Lake hiking and The Branson School. Level lot features a lawn and wonderful sitt ing porch, deck areas, and extensively planted fruit, vegetable and herb garden. Two fireplaces, built-in cabinetry, abundant natural light, and hardwood floors throughout. Award-winning Ross School.
With more than 30 years of real estate experience, Mark provides his clients with in-depth market analyses and exceptional marketing and results. To view and receive his Residential Real Estate Reports, go to marinpremierhomes.com.
$1,636,000
Magnificent Estate
Situated on approximately 22 acres with inspirational vistas from San Francisco Bay to Mount Tamalpais, this stunning four bedroom, six bath exclusive estate graciously blends old world charm & sophistication with today’s modern conveniences. Designed for entertaining and showcasing the fine art of living, this distinctive home offers classic architecture, elegant finishes and abundant indoor/outdoor living. Majestic gardens, orchards, lavish pool and spa, grand gazebo, potential heliport and parking for over 200 cars complete this extraordinary residence. www.235Crest.com $6,950,000
Gorgeous, remodeled interiors with vaulted ceilings, hand-pegged floors and beautiful built-ins, private view-side pool, closein commute location and sweeping views from Mt. Tam through Sausalito, the Golden Gate Bridge and the Richardson and San Francisco Bays. Fabulous kitchen with 4-stool breakfast bar, family area with fireplace and glass-walled breakfast room wit h wet bar, refrigerator, dishwasher, the stunning view and access to the adjacent pool and patio. Formal dining and step-down living room with fireplace , beautiful built-ins and adjacent pool access. Entry-level master suite with sitting area and adjacent pool access, large walk-in closet and lavish lime stone bath with jetted tub, stall shower and large vanity with TV behind the mirror. Additional entry-level guest room with adjacent full bath. Upstairs level with four bedrooms, including two view-side bedrooms with built-in desks, window seats and the riveting view. Expanded to approximately 6,000 squar e feet, total of seven large bedrooms and five full and two half-baths, including the legal second unit above the garage… $3,750,000
Stunning San Francisco Bay Views
Nestled on the hillside in Old Town Sausalito is one of the original ship captains' homes built in 1926. Taken down to the studs in 2005, nothing was spared in this remodel. From the new foundation to the chef's kitchen, to the 8-jet master jacuzzi, it is ready for its new owner. Nearly every room has bay views that stretch beyond Angel Island. The terraced gardens and decks en-
Just minutes from the city.
Offered at $1,585,000
This recently remodeled, solar-powered waterfront home has grand 25-foot ceilings with This home was recently remodeled with the appliances, remodeled bathrooms, NZ wool fruit producing orchard. 2010 Sunpower 4.9DC Solar system powers all. This home is 25 minute commute into San Francisco.bined with the latest luxuries in modern living. Offered at $2,495,000
Single Family Homes
Median prices fell 6% from January 1st to May 31st compared to the same period in 2010. The number of units sold— 700—was flat compared to the same interval a year ago. Additionally, we saw an increase in lower priced homes sold in 2011 as the average price dropped from $1,106,000 to $1,042,000. The good news is the average days on market has declined from 113 to 91 days.
To read the full Marin Report visit my website westbayre.com. It has the most comprehensive and up-to-date real estate market data in Marin.
ronscottparks@gmail.com
94LaurelGrove.com$7,500,000
of single-level living area. Situated on+/-1.5 level acres of beautifully landscaped, private grounds. 6bd/6.5ba.
NovatoParadise.com$2,695,000
Lei Ann Werner415.710.0117
Truly One-of-a-Kind
Exquisite Sleepy Hollow Craftsman estate with a 30+/-foot entry, a full au-pair suite, chef’s kitchen with granite slab, and three fireplaces. Breathtaking! 4bd/4.5ba.
221VanTassel.com$1,875,000 Jonathan Marks415.307.0505
Elegance and Sophistication
Custom designed, this special property is spacious, yet intimate, functional and harmonious. Perfect for family living and entertaining. 3bd/3.5ba plus guest suite.
61AlturaWay.com$2,495,000 Steve Barbour415.816.2267
Mill Valley
Sophisticated two year new home. Formal entry, open floor plan, gourmet kitchen, private master suite on main level, two fireplaces, exceptional location. 4bd 3.5ba.
Exquisitely remodeled, European inspired home. Open floor plan, 4bd on same level plus studio/ bonus room off master, both with Mt. Tam views. 4bd/2.5ba.
2Sidney.com$1,795,000
Donna Goldman415.509.2427
A Local Approach To Lending.
Terra Mortgage Banking
Doris Le (415) 968-5009
Michael J. Peck (415) 968-5008
Larkspur Headquarters (415) 925-9900
FHA lender
Super-Jumbo Loans to $5 Million TerraMortgageBanking.com
In just two short years, Terra Mortgage Banking has grown to be the second largest residential lender in Marin County, as measured by market share.1 How? By taking a local approach to real estate lending.
That’s Doris Le and Michael Peck in the picture above. Doris and Michael are the newest additions to our team of Mortgage Advisors.
Doris and Michael joined Terra because they believe local borrowers should have access to a local direct lender. We underwrite and fund our own loans. We work with local appraisers, deliver quick closing times, and our rates meet or beat those of the national mega-lenders.
Our five Marin branch offices are staffed with experienced, nationally accredited Mortgage Advisors who live in Marin and understand the local market.
If you are purchasing a home, or refinancing your present one, we invite you to contact us today to discover the advantages of a local approach to real estate lending.
Jeannine Voix Paganini
415.464.3393 (office)
415.509.8078 (cell)
Coldwell Banker
350 Bon Air Center, Suite 100 Greenbrae I 415.464.3393
DRE # 00068145
1435 Butterfield Road, San Anselmo
Offered at $2,495,000
This traditional home situated on over an acre level lot boasts four bedrooms, three bathrooms, master suite with a fireplace and sitting area, spacious bathroom with soaking tub and walk in shower. Formal living and dining rooms, remodeled gourmet kitchen with top-of-the-line stainless appliances and walk-in pantry, breakfast nook, family room, three fireplaces, attached three car garage. There is a separate guest house with full bath and kitchenette.
Enjoy outdoor living in the expansive and private landscaped yard with a large level lawn, spacious patios, inviting solar heated pool, fountains, fruit trees, rose and vegetable garden and an in-ground well used for irrigation.
4 bedrooms, 3 baths, • 3 car garage in main house
Separate guest house with full • bath and kitchenette
Private 1.2 level acre lot • adjacent to San Domenico and miles of hiking trails
Solar heated swimming pool • surrounded by patios and lawn
Gourmet chef’s kitchen with • top-of-the-line appliances and custom cabinetry
www.SanDomenicoEstate.com
New Home on Level Lot In Banana Belt of Sausalito! 2-Story Cape Cod 4BR/3BA Bay to Angel Island Views Latest Bells & Whistles www.55SantaRosa.com
415.377.7553
Stephanie.Witt@pacunion.com
DRE# 01059448 Stephanie Witt LUXURY
LUXURY
LOOKING BACK
THE CIVIC CENTER THAT ALMOST WASN’T
Frank Lloyd Wright’s masterpiece traveled a treacherous road
IT WAS THE MID-1950 S , and Marin’s county government was outgrowing its 80-year-old office building in downtown San Rafael. Change was in the air, and a prime example was the election of Vera Schultz, Marin’s first female supervisor. In 1956, after considerable debate and with Schultz leading the charge, the county launched plans to build a centralized civic center by purchasing the 140-acre Scettrini Ranch on the outskirts of town. But when Supervisor Schultz suggested that 90-year-old Frank Lloyd Wright — then America’s, if not the world’s, preeminent architect — design the structure, all hell broke loose. Wright, critics contended, not only charged too much and often went over budget but was also a Communist sympathizer. Schultz and her staunch ally Mary Summers (Marin’s first female planning director) were undeterred. But when Wright appeared before the Board of Supervisors in late July of 1957, he was harshly questioned about his “communist leanings.” Suddenly the master architect declared, “I’m a loyal American and don’t have to tolerate any of this.” And with that,
BY JIM WOOD
he walked out. Only last-minute cajoling kept him involved in the project. Then, in 1959, after ground had been broken on the civic center — and after Schultz had been voted out of office on unrelated matters — Wright died during intestinal surgery. A still-smarting board of supervisors voted to halt construction, but a public uproar, along with a Marin Independent Journal poll showing 70 percent citizen support, brought back the construction crews. In 1962, the administrative wing was completed. In 1963, work on the Hall of Justice began. The Marin County Civic Center was Wright’s final major work and his only municipal building; in 1991 it was designated a National Historic Monument. A more complete account of the building of the center is available in Marin, A History by Barry Spitz (Potrero Meadow Publishing, 2006) and at marinlibrary.org/california-room.
The center is open to the public daily except Sundays; informative tours are conducted Wednesdays at 10:30 a.m.
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