The driver who gets Marin to its flights on time. story somer fl aherty photos tim porter
home Château La Fête
A Mill Valley home that reflects a love of all things French.
story p. j. bremier photos barbara ries
journey Into the Holy Land
Exploring
32
letters
Readers respond to Marin Magazine.
travel buzz
Sojourn news, tidbits and deals. by mimi towle
appellation
Wine country special events and tasty treats. by mimi towle
currents
Farm-to-table cooking and holiday quilts. by somer flaherty
home decor
Holiday serving made easier. by somer flaherty
fashion trends
Gift yourself with the holiday’s finest looks. by somer flaherty
marinterview
Piatti chef Todd Shoberg. by mimi towle
fyi
Wine: Sommelier favorites. by somer flaherty
Community: Dream House Raffle. by jim wood 20 24 26 28 32 34 36 39 36
City Streets: Marin in the Marina. by somer flaherty
Serenity by radiologist and artist Dr. Dulcy Wolverton. She uses x-rays to create digital art. To see more of her work visit artbrokersinc. com, and to purchase a print of the cover, go to marinmagazine.com/coverart.
conversation
Marin Supervisor Hal Brown. by jim wood go
Winter skiing with valet service. by mimi towle
calendar
A roundup of what to do in Marin and beyond.
snapshots
Out and about in Marin and San Francisco.
flavor
The creator of Susie Cakes shares her gingerbread recipe by mimi towle dine out
An insider’s guide to Bay Area eateries.
microclimate
Novato’s Grant Avenue. by daniel jewett
looking back
Dr. Elmo’s Christmas present. by jim wood
view from mount tam
The founders of Marin Magazine welcome you to share their vision. pov
The county’s gifts. by jim wood
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EDITORIAL
EDITORIAL DIRECTOR Nikki Wood ext 105 | nwood@marinmagazine.com
EXECUTIVE EDITOR Jim Wood ext 106 | jwood@marinmagazine.com
SENIOR EDITOR Mimi Towle ext 101 | mtowle@marinmagazine.com
EDITOR-AT-LARGE Tim Porter tporter@marinmagazine.com
DEPARTMENTS EDITOR Somer Flaherty ext 103 | sflaherty@marinmagazine.com
ASSOCIATE EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com
COPY EDITOR/PROOFREADER Cynthia Rubin
CONTRIBUTING WRITERS P. J. Bremier, Kristin Luna
EDITORIAL INTERN Elle Link ART
ART DIRECTOR Anne Walzer
PRODUCTION MANAGER Alex French ext 111 | production@marinmagazine.com
CONTRIBUTING PHOTOGRAPHERS Drew Altizer, Barbara Ries, Nike van der Molen
ADMINISTRATION
CONTROLLER Maeve Walsh ext 104 | mwalsh@marinmagazine.com
OFFICE MANAGER Danielle Grant ext 100 | dgrant@marinmagazine.com
WEB
WEB EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com
Volume 6, Issue 12. Marin Magazine is published in Marin County by Marin Magazine LLC. All rights reserved. Copyright©2010. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Subscription rates are $12 per year. Marin Magazine, One Harbor Drive, Sausalito, CA 94965. Phone 415.332.4800, fax 415.332.3048, e-mail editorial@ marinmagazine.com, website marinmagazine.com.
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“I usually secretly dread getting soap as a present, but these are so great that *I* ended up giving them as presents this year. They are so natural, and they smell just beautiful. I bought multiple sets of three and then gave individual soaps as little presents. Everybody loved them.” – Sausalito, CA
“The finest cashmere fabric I have ever felt. Best gift for any occasion, especially birthdays and Christmas. For $99 this is a steal.” – Larkspur, CA
ONE OF THE MANY BLESSINGS we have to be thankful for this holiday season is the bounty of wonderful things that surround us, particularly when it comes to the pleasures of the table. Said more simply, great food and wine is everywhere in Marin and nearby San Francisco. This month, we offer you some editorial appetizers off the regional menu. First, a Marinterview with Todd Shoberg, a former pro mountain biker who now wears the executive chef toque at Piatti in Mill Valley, next a double serving from Somer Flaherty: a walk on the yummy side of the Marina, exploring the Marin connection to Café des Amis and other new dining spots, and an uncorking of holiday wine tips from local sommeliers, including David Lynch of Quince and Shelley Lindgren of A16. Still hungry? Flip over to Flavor, where Greenbrae baker Susan Sarich of SusieCakes will help you make a gingerbread house.
If you prefer your holiday meals at home, P . J. Bremier introduces you to Robert Federighi and Toni Wolfson of Mill
Valley, whose château overlooking Richardson Bay provides the perfect setting for a French dinner party. C’est bon! If you must leave town here are two options: head to Israel for a Holy Land excursion—as Kristin Luna does in Journey, or schuss up to snow country, as Mimi Towle does in Go to sample the latest on-the-slope service: the ski valet.
Also in this issue, Conversation sits down for a frank give-and-take with longtime Marin Supervisor Hal Brown; Microclimate meanders down Grant Avenue in Novato; and Home Decor shows you how to make holiday serving a bit easier.
As always, our wish is for your good reading. Enjoy Marin Magazine, as we continue to celebrate this extraordinary place!
Lisa Shanower, Publisher
Nikki Wood, Editorial Director
Jim Wood, Executive Editor
❯❯ Doggone it!
It was just a matter of time before Marin would embrace designer dogs (“Oodles of Doodles," November, 2010). This breeding philosophy is impossible to understand when there are millions of adoptable dogs and cats put down each year, all because no one thought them "perfect enough." For me and others who work for and fund goals to end animal euthanasia, it is just one more challenge in the work toward championing compassion over pretense. Milliondollar mansions, expensive cars, designer clothes, all to assuage our egos. Will designer children be next?
Linda Ludwall, Mill Valley
❯❯ Pick appreciated
What a lovely surprise to open my November Marin Magazine and see my book, Mamalita, an Adoption Memoir, selected as a Winter Reading pick. Thank you! Many people have commented to me about the selection: moms at the bus stop, neighbors over the fence and friends on Facebook. Everybody reads Marin Magazine. I am lucky to live in a community so supporting of local authors. Thank you so much.
Jessica O’Dwyer, Tiburon
Regarding the November issue's Conversation with Kathleen Jackson: Yet again Marin Magazine presents the defendants' plight while ignoring the human debris left behind by the inmates at San Quentin State Prison. As a prosecutor in two Northern California counties, I spent 33 years helping to populate San Quentin. I prosecuted those who committed sexual assaults against adults and children. Ms. Jackson's claim that "they (inmates) understand the population that gets into trouble better than those in law enforcement" is myo-
pic and self-delusional. I don't mind prisoners trying to rehabilitate themselves, and I don't mind people trying to help them, but I resent propaganda about how these poor felons are maltreated by society. When I drive past San Quentin I am reminded of the victims brutalized by the occupants. If Ms. Jackson wants to do some good, she should volunteer with the Victim/Witness Support Unit. Maybe then she will get a more balanced view of the criminal justice system.
Adrian Ivancevich, Novato
Congratulations on a splendid Conversation (November, 2010) regarding Kathleen Jackson and her beneficial work inside San Quentin State Prison. Both she and Marin Magazine are to be complimented on jobs well done.
Steve McNamara, Mill Valley
I always enjoy Marin Magazine. However, it was disappointing that Jim Wood’s November POV politicized it with his opinions regarding the November 2 election. Unfortunately, he was supporting the same tired policies that have destroyed California and possibly America. The liberal agenda of tax and spend has ruined our state and country and driven out businesses, and I would think this would be obvious to an entrepreneur and environmentalist such as Wood. Apparently President Obama didn’t realize that the “change” Americans wanted was in Washington. Free-market capitalism is the proven path to prosperity. My kids tell me that many of their friends say their parents have soured on Obama, so maybe there is hope for Marin County.
Jack Sholl, Belvedere
Letters to the editor may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965. Or e-mail jwood@marinmagazine.com.
JIM WOOD
DID YOU NOTICE THAT THE FERRY BUILDING in San Francisco was recently named one of America’s 10 Greatest Public Spaces by the American Planning Association? I wholeheartedly agree. The Ferry Building is fun and engaging. The list also includes Bryant Park in New York City, Rittenhouse Square in Philadelphia and Emerald Necklace Park in Boston. The community planning organization called them “publicly accessible places where people want to be that are enjoyable and safe.”
Marin County is also filled with great public spaces. In no particular order, here are my favorites. How do they compare to yours?
• Sunday Farmers’ Market at the Civic Center: Operated by the Marin Agricultural Institute, the market is probably the county’s most consistent public event, a colorful gathering of upwards of 10,000 people who buy from nearly 200 local farmers, specialty food purveyors and artisans. Sundays, 8 a.m. to 1 p.m.
• North Vista Point at the Golden Gate Bridge: Thousands visit this spectacular Marin public space daily. Views stretch for miles from Angel Island west to the bridge itself. While
you’re there, why not walk or run across the bridge? Park in the Marin Headlands lot and walk under the bridge.
• The Tennessee Valley Trail: A wide, almost level, two-mile trail passing redwood and eucalyptus trees and a lagoon en route to a delightful beach and cove. This is where the Tennessee , a steamship, ran aground in 1853. Bikes, strollers OK; dogs no. Follow Tennessee Valley Road off Shoreline Highway in Tam Valley.
• The Marin County Civic Center: Built in the 1960s, this is Frank Lloyd Wright’s last work and only municipal building. Open daily, closed Sundays; informative walking tour given Wednesdays, 10:30 a.m., $5, meet at the library on the fourth floor.
• Larkspur’s Magnolia Avenue: Start at the public library (its card catalog is still there!), then get an ice cream at Emporio Rulli. This bustling Norman Rockwell–like Main Street has several fine restaurants, an art gallery, shops and the restored Lark Theater. Listed on the National Register of Historic Places.
• Mount Tamalpais’ East Peak: At 2,571 feet (looks taller), Marin’s highest point is accessible by hiking or driving. Attractions include a visitor center, the short, level Verna Dunshee Trail, the historic Gravity Car Barn Museum and an old fire lookout post at the very top.
• Mill Valley Depot Plaza: The heart of Mill Valley, this was a railroad depot in the 1890s. Now a popular bookstore and cafe occupies the depot and the surrounding tree-lined plaza attracts musicians, artists and chess and backgammon players.
• Downtown Point Reyes Station: Ranching town? Not totally. Gallery Route One, Toby’s Feed Barn, Zuma, Epicenter and Point Reyes Books attract shoppers from throughout
the world. For foodies, there’s Osteria Stellina, The Station House and Bovine Bakery.
• Main Street in Tiburon: It is “the World’s Shortest Main Street,” so this also includes the “Coming About” fountain plaza and Shoreline Park with its views of San Francisco and the Golden Gate Bridge. The site of summertime’s popular Friday Nights on Main. En route, walk the scenic multiuse path along Richardson Bay.
• Bridgeway in Sausalito: It’s touristy, but we’re all tourists somewhere, at some time. Walk along San Francisco Bay and drink in the spectacular views. Stop at one of many landmark restaurants and drink … well, that’s your call. An added attraction: when the “Boulder Balancer” works his (or her) magic.
Special mentions:
• The “Barrel Bar” at the Marshall Store: Strips of redwood planks atop wooden barrels; goes for 40 feet on public land. On a sunny day, it’s the perfect spot to sit and enjoy a cold beer and oysters from Tomales Bay. Also called “the Marshall Riviera.” Open till dark; closed Tuesdays. Ten miles north of Point Reyes Station on Shoreline Highway.
• The Cal Park Hill Tunnel: It cost $27 million to reconstruct this 1,100-foot former railroad tunnel. The accompanying trail between Larkspur and San Rafael is 1.5 miles long. Connecting points are behind the Larkspur Landing theater and at the corner of Bellum Boulevard and Anderson Drive in San Rafael. Open December 10. Prediction: it’ll be popular. Those are my favorite public spaces in Marin. You might consider them “gifts” to Marin’s residents and visitors. Did I miss some of yours? Let me know and they’ll appear in January’s Marin Magazine. Until then, Happy Holidays!
E-mail jwood@marinmagazine.com.
EVER HEARD OF FLORIANÓPOLIS? Hans Keeling, 34, pictured left, would love to tell you about it. After growing up in Tiburon, Keeling graduated from Stanford and worked as a corporate lawyer in Los Angeles. He then traded the boardroom for a surfboard and now runs Nexus Surf on this South American island off the coast of Brazil.
With lots of Marinites heading to the islands this month (we’re jealous!), here’s a holiday list of things to do. Haven’t finished your shopping? Just follow the famous giant Santa Claus of Ala Moana in Honolulu, the largest outdoor shopping center in the world. Feeling charitable? Sign up for the Christmas luau at Hulihe’e Palace in Kona (huliheechristmas. org), which benefits a partnership between Habitat for Humanity and Daughters of Hawaii. Or hang ten at a surf lesson from Hans Hedemann School in Waikiki; if you’re lucky you just might get one of Hawaii 5-0’s stunt doubles as an instructor (hhsurf.com).
“I had the realization that this was my life—I only had one, and it’s not a practice run,” he says, “and that I better live it for me in the way I best saw fit, rather than please those around me.” Sure, his parents were a little shocked and worried about his paradigm shift, but they not only have embraced their son’s adventurous move but visit him in his subtropical paradise. Why Florianópolis? Keeling reels off at least five reasons. It’s visually stunning, with topography strikingly similar to the bay looking from Tiburon over to Sausalito, but with better weather and 42 amazing beaches. It has a real city with an airport and a downtown area, juxtaposed to pristine nature. It’s an adventure sports enthusiast’s dream come true, with surfing, kite surfing, boating, river rafting, sand dune boarding, horseback riding, paragliding and wakeboarding options galore. It has a nightlife scene dubbed “best in the world” by the New York Times in 2009. And it has great people and a warm welcoming culture. For more on Keeling’s enthusiasm about his new home, go to our Marin Magazine staff blogs and type “hans.” For more on Florianópolis, visit nexussurf.com
BRAVO TO SAN FRANCISCO, now voted the number one U.S. city to visit by Conde Nast Traveler readers for the 18th year in a row. For holiday entertainment ideas and specials, check out onlyinsanfrancisco.com. S.F. also has the most Michelin Guide “Bib Gourmand” (Inspectors’ Favorites for Good Value) restaurants of any other city. michelinguide.com
What better way to celebrate the holidays (or gift someone for the holidays) than with wine? Tanya Naouri, marketing manager of The Marin Store, has a few in-stock favorites to recommend—“all from Northern California vintners, perfect for those who want to send a piece of wine country to their wine-loving friends and family.” Hartwick & Grove has specially priced holiday wine sets. For Zinfomaniacs: Top Scoring Ravenswood Zins includes one bottle each of the Wine Enthusiast–rated 94-point 2007 Ravenswood Belloni Zinfandel and the 92-point 2007 Ravenswood Big River Zinfandel. Combine a gift set with a tasting room ticket, and you get the Vintage Wine Estates Package—a bottle of Sonoma Coast Vineyards’ Freestone Hills 2008 Pinot Noir, a Vinturi wine aerator and two passes to the reserve private tasting room at Vintage Wine Estates in Healdsburg. For a gift that gives all year, treat yourself or a loved one to a membership in the Marin Store Wine Club. It’s an ideal introduction to curated boutique wines from Northern California, with an emphasis on quality and taste, and the option to choose from two- or six-bottle subscriptions. marinstore.com
Sign up now for a “10th anniversary retrospective tasting” at Vineyard 29, led by owner Chuck McMinn, to sample 10 wines valued at $225 per bottle. By appointment only, $2,929 per couple. vineyard29.com
IN LITERALLY A DIFFERENT SPIRIT, congratulations go to Laura Schlicht and Michael Patane of Mill Valley, founders of the Magave Tequila label, whose industry accolades include a “double gold” in the San Francisco World Spirit Awards and a gold medal in the Spirits of Mexico competition in San Diego. “We started growing 90,000 agave plants in 2004,” says Schlicht, “and what you see today is our work of art.” By that she means not just what’s in the bottle but the bottles themselves, conceived by a top New York designer. Currently Magave is only available in California; retail outlets include Mill Valley Market and Mollie Stone’s in Sausalito and Greenbrae. “It’s all unexpected and a learning experience,” Schlicht recounts. “The positive (thing) is that people are asking for Magave by name, and that’s what’s most rewarding.”
Kudos to Spring Mountain Vineyard, whose signature Bordeaux-style 2005 Elivette was the only wine from California to win a gold medal in the 2010 Decanter World Wine Awards. Established in 1870, the winery has been bottling with the SMV label since 1968 and was featured in the “ghost winery” story in our October 2008 issue. Wine historians might also remember SMV’s place at the awards table in 1976, when its 1973 chardonnay was ranked above French chardonnays in the Judgment of Paris blind tasting. To celebrate this newest coup, SMV is releasing an extremely limited quantity of 2005 Elivette (retailing for $150 per bottle) to select restaurants and introduce an “Explore Elivette” tasting (reservations required) at the Napa vineyard. springmountainvineyards.com
Don’t miss the Muir Beach Quilters Holiday Art Fair: The 15-member-strong local group formed more than 30 years ago, sells handmade quilts and other arts and crafts at the Muir Beach Community Center, December 4 and 5. Besides the fabulous hot spiced cider served, member Kathy Sward says one of the best things about the event is that “the fair is small enough that it’s not tiring to go around and check out everything before making a final decision on what to buy.” muirbeach.com/ QuiltersFair
✦ Congrats to Marin General Hospital, which has been designated a Breast Imaging Center of Excellence by the American College of Radiology. ✦ Hats off to Marin’s Tim Russell and his crew, who won the national Wabbit Regatta despite a broken rudder. ✦ Applause for Mill Valley’s Jackie Broad on the release of her two new children’s books, Grandma Wants to Eat My Baby Sister, and Eat Your Breakfast or Else! ✦ We were thrilled to hear that Marin’s Janice Barlow of Zero Breast Cancer has been appointed a committee member of the new Breast Cancer and Environmental Research Coordinating Committee, which was established by the National Institute of Environmental Health Sciences and the National Cancer Institute. ✦ Congrats to new retailer Laura Barber of Max and Addie in Larkspur on her opening this summer. For her take on kids’ holiday fashion, check out our staff blogs and type in “Max and Addie.”
Give yourself a treat and invite friends to join you in experiencing one of the treasures of West Marin, Point Reyes Farmstead Cheese Company’s Farm-to-Table Cooking series. Classes take place at the Fork, a recent addition to the farm, which houses cheese-packing facilities, offices and a commercial kitchen with seating for demonstrations. Recent chef participants include Tracey Shepos from Kendall Jackson and Sonoma-based chef John Ash. December classes include “Eat Local with Duskie Estes” on December 3 and “Easy Entertaining with Rachelle Boucher,” on December 17. 800.591.6878
The closet where a little girl once borrowed shoes to play dress-up and a young woman now borrows them for the dance where years melt away and a Kim Daugs realizes her little girl isn’t so little anymore.
Stuck trying to hail a cab after holiday festivities? Try the new UberCab iPhone app from locals Garrett Camp and Ryan Graves. It provides an on-demand town car or limo service via a quick touch on your phone. Users are texted the amount of time until pickup and can see exactly where the driver is on an interactive map. The whole transaction is cashless and tipless; UberCab will just debit your credit card with the transaction amount.
After a seven-year hiatus, George’s nightclub has reopened with a sparkling renovation. Local musicians Sammy Hagar and Carlos Santana have performed in the past.
Shreve & Co. welcomed the first Wellendorff boutique in North America with its own space in Shreve’s Post Street store. Wellendorf is known for its 115-year tradition of jewelry made by master goldsmiths.
There’s a new locally made healthy granola on the market that its makers promise is high in protein and fiber and low in sugar, fat and carbs. It took 12 years for Dan Miskie to perfect the recipe, but today Dan’s son David and childhood friend Matt Teichmann are bringing the granola to the masses — you can pick up a bag at local farmers’ markets and the Tyler Florence Store in Mill Valley. sanfranolaco.com
Give your gatherings a refined, low-maintenance edge with festive entertaining staples on hand.
BY SOMER FLAHERTY
The secret to planning a soiree at a moment’s notice—or one where RSVPs have been delivered weeks back—is to have your home stocked with party pantry staples like these serving trays, platters and utensils we’ve been scouting around town.
Copper Canyon Three-Tier Server by Nambé, $225 at Neiman Marcus (SF). 415.362.3900, neimanmarcus.com
Tree tray, $35 at Summer House (Mill Valley). 415.383.6695
Personalized canvas tray, $275 at Iomoi. 925.282.1098, iomoi.com
Holiday tray, starting at $56 at Rock Flower Paper (San Anselmo). 415.462.0001, rockflowerpaper.com
Set of four cheese knives, $45 at Maison Reve (Mill Valley). 415.383.9700, maisonreve.com
Tareq Elqousy, M.D. Internal Medicine, Pediatrics
Everybody’s a little different. You’re uniquely you. And you want a doctor who fits your life. That’s why we created the doctor for you.com/Marin. Now you can find a doctor in Marin using criteria that are important to you like location, specialty, gender, health plans accepted or even languages spoken. Our primary care doctors and specialists are accepting new patients. Call 1-888-699-DOCS (3627) to find a doctor for you.
arin. t to thedoctor for you.com/Marin
There’s nothing like a little sparkle to get you in this season’s festive spirit
As you prepare for another frenzied shopping season, simplify your life by choosing strong, statement looks that don’t need much thought to pull together. One dazzling tourmaline necklace can add brilliance to a simple little black dress, while a shimmering gold frock is ravishing on its own. And if a four-digit price tag isn’t in your holiday dress budget, opt for renting a designer find from two Harvard Business School alums’ new site, Rent the Runway. — SOMER FLAHERTY
1. Tank Full Skirt Dress by Lela Rose, original price $1,595, rent it for four days for $150 at Rent the Runway. 800.509.0842, renttherunway.com 2. Pyrite Nugget Wrap Bracelet by the Tara Collection, available at Carolina Boutique (Mill Valley). 415.381.2554, carolinaboutique.com 3. Rose cut soft pink tourmaline pendant with double-row diamond pavé by Ashley Morgan Designs, $6,670 at Ashley Morgan (Larkspur). 415.205.6228, ashleymorgandesigns.com 4. Black studded heel by Yves Saint Laurent, available at Neiman Marcus (SF). 415.362.3900, neimanmarcus.com 5. Valeria Snakeskin bow bag in gold by Judith Leiber, $1,595 at Saks Fifth Avenue (SF). 415.986.4300, saksfifthavenue.com 6. Georgette sequin dress from the Lily Samii holiday collection, $3,000 at Lily Samii (SF). 415.445.9505, lilysamii.com
Within a minute of meeting chef Todd Shoberg of Piatti in Mill Valley, one gets the feeling that “carpe diem” could have been sewn onto his baby blanket. The former pro mountain biker, current photographer (check out his stuff on Flickr; it’s good) and newly imported professional chef has an infectious good nature and is no couch potato. In less than a year at Piatti, he’s already led the charge toward making the restaurant green certified. Born in the small port town of Grand Haven on Lake Michigan, Shoberg considers Marin his home.
Where do you live now and why? Mill Valley. I like the redwoods, the proximity to Mount Tamalpais and the ocean, and the quiet quality of life people seem to adhere to.
Is your cooking influenced by your upbringing? Not at all!
How did you land at Piatti? Luckily, Chris Fernandez, Piatti’s culinary director, who is a great teacher, chef and friend and a Marin resident, has a belief in my ability to cook. He opened Poggio as chef/partner and has worked as chef at many other Bay Area greats, including Cypress Club, Oliveto and Stars. He hired me last year.
What changes have you made to the menu?
Piatti’s philosophy is “Italian-inspired cuisine.” In Italy, the people go to the markets and pick up what is fresh from local farms to make dinner. Beautiful and simple! So basically what I have done is scaled down the dinner menu to include all the greats that have brought people back for years, and I’ve added a nightly changing “market menu.” My sous chef Sebastian Miller and I loosely
write up the menu at the farmers’ market and then refine it for dinner service.
How often are you at the farmers’ market? Sebastian and I are there three times a week; we especially love the Marin Civic Center market on Thursdays. We get coffee and Belgian waffles with Nutella, we buy a hefty load of the most beautiful produce, and then we get a quick Frisbee toss in near the ponds—a great way to start a 12-hour workday.
Where do you suggest friends from out of town ride? I lead them up Railroad Grade, or Camp Tamarancho in Fairfax, or the Headlands. Tennessee Cove is one of my most treasured spots in the Bay Area. If you stay out there until sunset, you will encounter the Owl. I’m sure some of you know about this “owl.” Sitting in the trees, always, at sunset—amazing.
Do you have a website for your photos? I promise after this becomes public that if you find me at Piatti, and are interested, I will show you my self-published book of photographs. I shoot from time to time, in a traditional medium format using a Mamiya 645 camera, shooting chrome (slide or transparency) film.
Are you married or in a relationship? Follow me on Facebook! Kidding aside, as some of the wait staff at the restaurant say, “single and ready to mingle!”
If you weren’t working, where would you go out for pasta? Well, I know this is a Marin magazine, but … I would go to A16, Delfina or even Picco in Larkspur; Jared is doing some nice food over there.
What is your favorite drink, and where do you like to drink it? I have some favorites: beer and Underberg at Mill Valley Beerworks; Four Roses Bourbon Manhattan at Nopa or the Alembic in S.F.; and Fernet at home in front of a hot fireplace!
You probably wouldn’t blink at the thought of hiring an architect to create the home of your dreams or listening to your personal trainer for the best tips to get in shape, but when it comes to buying wine the recommendations of sommeliers seem to start and end inside the restaurant walls.
Drinking a nice bottle at home is just as important as finding just the right vineyard’s vintage on a fine dining list, which is why we’ve asked a few of the area’s most well-respected sommeliers and wine directors, with roots in Marin, to tell us their top picks for wines for every budget.
The lists they’ve provided are filled with their top choices for bottles to consume with family and friends during the festive season. Although their answers varied, we’ll take note of Cep Vineyards. The label was chosen as a favorite by two of our wine experts. Whether your wallet can handle wine director Dan O’Brien’s $700 splurge or sits nicely with wine shop owner Greg O’Flynn’s $20 cabernet we’ve got your holiday wine list covered.
The area’s biggest names in wine reveal their holiday picks BY SOMER FLAHERTY
owner, a16 and spqr
WEST MARIN NATIVE Shelley Lindgren is becoming one of the most talked-about women in wine. The restaurateur (A16 and SPQR) was recently honored with a James Beard nomination for the A16 wine program.
A wine you’d suggest for around $20 for holiday parties? Unti Barbera, Dry Creek, 2008, $26. For holiday parties, I think this wine is a great choice—it has flavors such as blackberry and red currant with allspice and eucalyptus. The texture is round and decadent fruit with not overwhelming tannins making it versatile and festive for the holidays.
Are there any good value second-label wines from winemakers that are typically known for producing expensive cult labels? I love this question because so many of California’s most talented winemakers have created second labels such as Cep from Peay, Maifesto from Jamey Whetstone and Tous Ensemble from Copain!
What “splurge” wine is worth the price? Illuminati “Pieluni”, Montepulciano d’Abruzzo,
2005, around $70. This bottle is a very robust and complex wine.
What champagne or sparkling wine do you recommend? Larmandier-Bernier, “Terre de Vertus” Brut, Blancs de Blanc, Premier Cru, around $60. There are so many champagnes that I love but the chalky minerality and lively flavors of Bosc pear, acacia honey and pâte à choux in this one is a great way to celebrate and treat yourself to something nice!
wine director/sommelier, quince, wine author
AFTER ITS MOVE to a bigger location, San Francisco’s Quince restaurant also got one of the biggest stars in wine. David Lynch, a James Beard award–winning writer who made a name as the beverage director and manager at Mario Battali’s restaurant Babbo and the coauthor of Vino Italiano and The Wine Snob’s Dictionary, made the move from New York to take the reins as wine director at Quince. The San Anselmo resident has created a wine list of about 700 wines and the new wine vault
fits 8,000 bottles, but he’s pared down his selections for our holiday top picks list.
Under $20 bottle: J. Hofstatter Alto Adige Lagrein, Alto Adige, Italy 2007/2008, $18. Inexpensive and interesting to boot. The lagrein grape is a specialty of the area around Bolzano, the capital of Italy’s Germanspeaking Alto Adige region. This is an inky, smoky, savory red that will warm your cockles without draining your wallet.
Second label wine: Il Poggione Rosso di Montalcino, Tuscany, Italy, 2007, $25. Rosso di Montalcino is an appellation, not a brand, but it is a “second wine” just the same. Whereas its heftier (and pricier) sibling, Brunello di Montalcino, spends an extended period in barrel and bottle before release, Rosso is released the year after the vintage year—often with little or no contact with oak. Like Brunello, Rosso di Montalcino is made from 100 percent sangiovese, but presents it in a lighter, brighter, more unadorned style. You get the Montalcino pedigree without the price tag.
Champagne or sparkling: Ruinart Champagne Brut Rosé NV, Champagne,
France, $65. I love rosé champagne all year, but especially around the holidays. For one thing, the color is very festive, but then you sip it and all sorts of wintry flavors hit you: nutmeg, apple, cranberry, cinnamon, good times. Splurge wine: Vega-Sicilia “Unico” Ribera del Duero, Spain, 1970, $600. Okay, it doesn’t have to be the 1970 (you’d have to go to an auction to find it), but this is a consistently excellent wine from Spain’s most acclaimed winery. Unico, which is released only in exceptional vintages and typically ages 10-plus years in the winery before it is released, is comprised mostly of tempranillo, but usually also contains some cabernet sauvignon as well as other old-line Bordeaux varieties like malbec. My main reason for recommending it is that it remains a relative value within the “splurge” category, and is therefore conceivably accessible to a mere mortal like myself.
wine director, cavallo point and its restaurant, murray circle
SAUSALITO’S CAVALLO POINT wine director Dan O’Brien started his wine career on the East Coast working as a sommelier at the famed Grill 23 and Bar. His passion is to find hard-to-get bottles from around the world.
Best wine under $20: Kunin Wines, Pape Star, Central Coast, 2007, $19. Originally a wine director like myself, tired of the restaurant grind, Seth Kunin started his own label a few years back. The Pape Star is a blend inspired by the Châteauneuf-du-Pape region in France’s Rhône Valley. The blend is 50 percent grenache, 35 percent mourvedre and 15 percent syrah sourced from vines in Paso Robles and Santa Barbara. No oak was used, which in turn preserves its natural fruit and spice aromatics. A very versatile wine, perfect to pair with holiday fare. It’s also our house red in the Cavallo Point Cooking School.
Favorite second label: Cep Vineyards, $25. French for root vine, Cep is the second label to Peay Vineyards. Brothers Nick and Andy farm an amazing site a few miles from our sister Sea Ranch property way up the Sonoma Coast. Having an estate vineyard can some-
times result in excess fruit or barrels that don’t quite make the cut for the estate wine. The Cep label is a terrific value offering sauvignon blanc, rosé, pinot noir and syrah.
Champagne: Pierre Peters, Extra Cuvée de Réserve, Blanc de Blancs, Mesnil-surOger, $38. The Pierre Peters Blanc de Blancs has got to be my favorite champagne right now. Priced less than the Veuve Clicquot Yellow Label, this wine delivers on both style and price.
Splurge wine: Giacomo Conterno, Monfortino Riserva, Barolo, 1990, $700. This is always a hard question to answer. Most sommeliers will tell you Burgundy or Châteauneuf-du-Pape, but Italy has always been deeply rooted in both my upbringing and my education in wine. Nebbiolo, the grape expressed in Barolo, has always captured me as evocative and hedonistic. Its aromatics and flavors are so layered, the usual fruit and spice description won’t suffice. Giacomo Conterno is a blueprint for how classic Barolo should be crafted. The Monfortino Riserva is arguably the most important wine made in Italy. In other words, this bottle is a life changer.
GREG O’FLYNN owner, california wine merchant
KENTFIELD’S GREG O’FLYNN has owned the lively California Wine Merchant in San Francisco for over two decades. The wine
bar and shop has a large by-the-glass list that changes weekly and walls filled with cult wines from producers like Maya, Harlan and Dalla Valle as well as a large selection of bottles with prices that won’t wipe out your kid’s college fund.
Best wine under $20: Roots Run Deep “Educated Guess,” Napa Valley, Cabernet Sauvignon, 2007, $20. This has been a runaway success at the California Wine Merchant and is a fantastic value. It’s a high-quality Napa Valley cab from a great vintage!
Second-label wine: Luli, Santa Lucia Highlands, Pinot Noir, $25. This pinot noir made by Jeff Pisoni of Pisoni Vineyards, which is a very cultlike pinot noir producer, tastes like it should cost twice the price.
Splurge wine: Kelly Fleming, Cabernet Sauvignon, 2007, $95. This wine is a good bet on the splurge. It’s a small-production, noexpense-spared great vineyard near Araujo’s vineyard in Calistoga. Kelly and her husband, Paul, come from the restaurant business and started P . F. Chang’s and Fleming’s Steak Houses, among others.
Sparkling: J Vineyards Cuvée 20 Brut, $27.95. This J nonvintage brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes follow through to a mix of Fuji apple and grapefruit interlaced with toast, caramel and almond flavors on the palate.
BY SOMER FLAHERTY
PHOTOS TIM PORTER
If the last time you were in San Francisco’s Marina District was during your post-fraternity, pre-marriageand-kids days, then you’ll notice a lot of changes. When landlords in the formerly high-priced district started dropping commercial rents and merchants joined forces to remove zoning laws that restrict restaurants, the result was almost a dozen new spots opening up. Marin natives took advantage of the quick drive to work—less than 15 minutes from Sausalito—and set up new dining spots.
One of the best new family-friendly restaurants comes from Marin native and Redwood High School graduate Josh Spiegelman, who along with his business partner, Lynn Gorfinkle, has built a better burger crafted from local and sustainable ingredients. At Roam Burgers you can choose from grass-fed beef, free-range turkey, all-natural bison or organic veggie patties and wash it down with Kombucha on tap or house-made agave-sweetened sodas. The earth-friendly design of the 49-seat restaurant includes reclaimed wood, total composting and eco-plateware. One of the coolest green initiatives Roam has undertaken? Its fry oil is transformed into biofuel. Roam, 1785 Union St., 415.440.7626, roamburgers.com
Down the street from Spiegelman’s burger joint, San Rafael native Devin Glasser opened American Cupcake. The unique concept started as a cupcake catering business but morphed into what Glasser describes as a “soda fountain meets dessert lounge concept,” complete with white patent leather banquettes. The menu includes interesting takes on the dessert concept with cupcake-and-champagne paired flights, a Bison Brewery chocolate stout “beer float,” and an entire peanut butter and jelly menu with spin-offs like artisanal quince preserves and house-made almond butter—oh, and as the name would suggest, they sell cupcakes too. American Cupcake, 1919 Union St., 415.896.4217, americancupcake.com
For refined rustic fare pull up a seat at the Parisian-style brasserie Café des Amis. Executive chef and Mill Valley resident Gordon Drysdale along with chef and Tiburon resident Edward Carew, formerly of the Cottage Eatery in Tiburon, are making a name for the new space with beyond-the-farm items like grilled
calf’s liver, crispy frog legs and beef tartare. If you’re looking to impress a date or you’re on an expense account, don’t leave without indulging in the seafood tower. The $135 grand version includes oysters, clams, cracked crab, lobster, shrimp and mussels. Café des Amis, 2000 Union St., 415.563.7700, cafedesamissf.com
On Chestnut Street, Greenbrae’s Gary Rulli of Emporio Rulli fame has transformed his once-sleepy corner restaurant into RistoBar, one of the best-designed dinner spots in the Marina. The modern interior includes a massive marble bar, Venetian glass chandelier and an Enomatic wine system that dispenses by-the-glass selections. Rulli and chef Angelo Auriana have created one of the largest cheese lists in the area, including selections from as far away as Piemonte and others from as close as Petaluma. Although the menu includes tasty pasta creations like cavatelli with yellow pepper purée, it’s the pizza menu that’s wowing locals. Don’t miss the crispy Divisadero—a tomato sauce, radicchio, pecorino and balsamic
combination that is so good you won’t even consider sharing. RistoBar, 2300 Chestnut St., 415.923.6464
For drinks, head over to the always-packed Delarosa. The team behind the Mission District’s popular Beretta restaurant created a communal-table-heavy restaurant made even more popular by the small bar and good drinks. The cocktail list is hefty but favorites include the Monarch, a mix of gin, lemon, elderflower and mint, and if you opt for the restaurant’s take on the Manhattan with rye, vermouth, curacao, absinthe and bitters, flag a cab for the ride back to Marin. Delarosa, 2175 Chestnut St., 415.673.7100, delarosa.com
If it’s too early for drinks, stop in for a cup of coffee and plate of eggs at the Marina mainstay Bechelli’s Coffee Shop. Owned by Corte Madera’s Pat Bechelli and his brother Mark, who have operated the diner for over three decades, the relaxed eatery has classic breakfast options for low prices. Set at the quieter end of Chestnut Street, it’s a short walk out of the midblocks bustle, but worth it for the friendly service. Bechelli’s Coffee Shop, 2346 Chestnut St., 415.346.1801
It’s hard to get lost in the area; just stick to the two parallel thoroughfares of Union and Chestnut Street, which can be reached via Fillmore Street off of Lombard. If you opt for street parking, remember the meters are numerous and so are the meter maids — be sure you’ve loaded up on quarters. For garage parking, there are two large lots on the most popular shopping streets in the district at 1910 Union Street and 2055 Chestnut Street.
BY
JIM WOOD
Surely, you’ve seen the ads: A multistory hillside home with white trim and a Spanish tile roof. The tagline: “Win This $2 million Marin County House or Choose $1.5 Million in Cash.” They’re in numerous publications —the Chronicle, Marin I.J., on cable television and the Internet and, yes, in Marin Magazine. Community Action Marin, the organization behind the raffle, is a Marin nonprofit doing good works throughout the county. More on that later.
First, how does the Dream House Raffle work? Initially, an upscale Marin home is located and CAM and its owners enter into a one-year agreement to raffle off the property (the home’s exact location is never revealed).
According to Russell Hamel, CAM’s director of development and the force behind the effective fund-raise, “that’s the easy part, and even that isn’t easy.” And so far, after three drawings, no grand prize winner has chosen the house; “Show me the money,” they’ve each said.
Bankrolling the $1,760,700 in total prizes comes next and it’s complicated—suffice to say Wells Fargo Bank handles it pro bono. Now comes ticket sales. “Raffle sales run from September to mid-February,” says Hamel. “Tickets cost $150 each and we guarantee no more than 35,000 tickets will be sold.” Do the math: 35,000 tickets at $150 each is $5.25 million. However, read on.
“Our investment in advertising is enormous,” says Hamel, a Loch Lomond resident and veteran Bay Area sailor. “Not just in Bay
Area media, but throughout the country.” In addition, Hamel oversees an extensive PR campaign including a “Media Day” when journalists tour the Dream Home, learn of the many cash prizes and enjoy a sumptuous lunch.
Regarding the actual selling of tickets, Community Action Marin “farms out” that chore to a phone bank in Oregon. “We wish otherwise, but it’s not a task for volunteers,” Hamel says. “And that’s been one of the secrets to our success.” Raffle tickets, $150 each, are available 24/7.
In its 2007 debut, CAM’s Dream House Raffle sold close to its 35,000-ticket limit. In 2008, sales were just south of 34,000 and last year, reflecting a soft economy, sales dropped
Check out these numbers:
No more than 35,000 tickets to be sold and 350 chances to win at least $300.
to around 30,000. “This year, we’re off to a great start,” claims Hamel. As evidence, he cites October’s Early Bird Drawing when $5,000 was won by a group of 15 Marin General Hospital nurses who pooled their money to buy one ticket. “Now they’ve parlayed their winnings by buying tickets for future drawings.”
Most ticket buyers live in the Bay Area, but, says Hamel, one winner came from South Carolina and several tickets have been purchased via phone calls from Europe and Japan. Last year’s grand prize winner, Tommy Toy, who lives in San Francisco’s hardscrabble Hunters Point, won $1.5 million after purchasing only two $150 tickets.
Prior to the grand prize drawing on February 19, 2011 there will be two more Early Bird Drawings, one this month, another in January, 2011; prizes there will total $44,500 and $28,000, respectively. “Then on Saturday, February 19, during an all-day par-
ty in the parking lot of CAM’s offices on Mary Street in San Rafael,” says Hamel, “we’ll draw 350 names, with winners taking home anywhere from $300 to the big one, a $2 million home or $1.5 million in cash.”
Check out these numbers: No more than 35,000 tickets sold and 350 chances to win at least $300. That means by buying one $150 ticket, there’s a one in 100 chance of doubling your money. “Enter early, and your chances are even better,” points out Hamel. Sorry, a ticket’s purchase price is not tax deductible.
So, who—besides those holding winning numbers—benefits from the annual Dream House Raffle? “We assist low-income families and individuals throughout Marin County,” says Gail Theller, Community Action Marin’s executive director for the past 44 years. According to her, CAM was founded in Marin in 1965 on a $50,000 grant funded from President Lyndon Johnson’s War on Poverty.
“Countywide,” adds Theller, “we operate eight child care centers, seven Head Start campuses, mental health outreach services, low-income home energy assistance, an employment and job training program and a homeless services project.” Community Action Marin, whose tagline is “Helping People . . . Changing Lives,” has an annual budget of $20 million, is guided by a 12-person board of directors and employs over 250 people.
Recently, however, due to the state’s fiscal implosion, CAM was owed $6 million by California’s Department of Education. In contrast, during the budget crisis, the Dream House Raffle produced up to $1.5 million in net profits for CAM’s coffers. “Lately, it’s been very tight around here,” says Theller. “Without the Dream House Raffle, I don’t know what we would have done.”
To learn more about Community Action Marin, go to camarin.org; for information on the Dream House Raffle, visit marinraffle.com. Note: tickets cannot be sold online.
The Marin County supervisor from Ross Valley talks about the county, SMART, MEA, desal — and his cousin, California’s governor-elect, Jerry Brown. BY JIM WOOD
Hal Brown is a vanishing breed. He is a plain-talking politician who likes to get things done—and he’s accomplished a lot. “Ten years ago, I considered running for the state Assembly,” says the Marin County supervisor, “but after looking at it closely, I saw I couldn’t get anything done in Sacramento, so I remained a Marin County supervisor and it’s been the best job in the world.” Brown has represented Marin’s 2nd District for 28 years.
So what are his achievements? Remember the 2005 floods that inundated parts of San Anselmo, Fairfax, Ross and Larkspur? “There was $120 million in damages throughout the county,” Brown says. “Their downtown was under four feet of water.” You’d think resolving something that devastating would be easy. It was not. “Truthfully, I’ve been working on our flooding problem for over 25 years,” Brown says with a chuckle.
However, following the 2005 disaster something had to be done. With Brown leading the way, the Ross Valley Flood Control District was formed and a vote scheduled that would raise upwards of $60 million to minimize the area’s flood threat. “We had dozens of town meetings, I met individually with 25 city councilmen, I met with the salmon people, the merchants and the Sierra Club,” says Brown with an exasperated look. “Everyone seemed to be on board.” Yet the measure, a tax averaging
$120 a year per property for 20 years, passed by only 50 votes of the approximately 16,000 cast. Then the courts ruled the victory invalid on a procedural technicality.
Brown kept going. “The Court of Appeals initially ruled against us,” he says. “But after three years of legal wrangling, the state Supreme Court said we did everything by the book, so now we’re moving ahead.” Among
“Let’s be honest, traffic drops considerably when school is out. And when it is in session, I would estimate 80 percent of the cars going past my door look the same: one parent is driving and there is one child in the back seat. It’s crazy, absolutely crazy.”
other approaches to controlling flooding, says Brown, are removing buildings that now straddle San Anselmo Creek and building a series of upstream retention basins to slow the water’s onslaught. “Work will start within 12 months,” says Brown with a smile that quickly vanishes. “Just getting the state Fish and Game permit is taking 18 months.”
Back in 1996, Brown was instrumental in passing a 15-year $77 million parcel tax known as “Fire-Flow” that greatly improved Ross Valley’s capacity to fight the ever-present danger of wildfires. According to Brown—who dubs himself a “fiscal conservative” and the board’s “cheapie”—after considerable opposition from unexpected sources, the issue passed with nearly 70 percent voter approval. “A flood could cause over $100 million in damages,” he notes in his trademark gravelly voice, “but if a wildfire hits Kent Woodlands, we’re talking close to $2 billion.”
Over the years, Brown’s other accomplishments, albeit of somewhat lesser magnitude, include getting stop signs posted at an intersection neighbors deemed dangerous to schoolkids; clearing weeds from traffic medians and installing colorful landscaping; and resolving onerous cleanup and noise disputes between commer-
cial interests and neighboring residents. “Unlike Sacramento, at the county level people really appreciate what you do for them,” he says. “It is both rewarding and humbling.”
In 1982, Brown was appointed Marin County supervisor to fill the vacancy created when Barbara Boxer resigned to run for Congress. (Both Brown and Boxer have consistently been reelected since.) On the personal side, he is the father of two grown sons and readily admits to currently having two best friends—one being Beau, his faithful 7-year-old long-haired German shepherd. “And I know it sounds a bit strange,” adds Brown, “but right now my closest friend is my ex-wife. We divorced 25 years ago and now we talk on the phone two or three times a day.”
Currently, what is the biggest issue in Marin County? Today, Marin has five big issues: first is traffic; second is traffic, third is traffic … and so on. Traffic congestion is the one thing everyone complains about and there is something we can do about it. Let’s be honest, traffic drops considerably when school is out. And when it’s in session, I would estimate 80 percent of the cars going past my door look the same: one parent is driving and there is one child in the back seat. It’s crazy, absolutely crazy. Greater efforts at busing and carpooling have got to occur, and I think it will. When the schools ask for money, the communities readily support them by passing bonds, even though many residents no longer have kids in school. Now it’s time for our schools to support our communities by doing whatever they can to lessen Marin’s traffic and congestion.
How is the county’s economic health? Contrary to what many say, Marin is in its best shape in a very long time. We’ve had very little population increase; our unemployment is among the state’s lowest; we have the lowest spending per capita of 12 similarly-sized California counties; our debts are below $3 million; and our reserves are above $60 million. Yes, we have a problem in that $300 million in pensions and health benefits are unfunded— but that amount is stretched out over the next 30 years and when the economy improves, that amount will start to go down. So we’re in good fiscal shape, make that excellent shape.
Please comment on the following with the first thought that comes to mind:
The SMART commuter rail line: I was opposed to it from the start and I still oppose it. I doubt it will do what we want it to do. Getting fast, clean buses to run on the rail line right away would be a much better solution to the problem.
The Marin Energy Authority: I agonized over this one because years ago I came up with a very similar concept. A few days before the vote, I took (Supervisor) McGlashan to lunch and told him, “I can’t go for this.” Then all weekend I agonized over it and decided we have to give it a shot. So on Tuesday, I voted for it on a 3 to 2 vote. I think it is going to work out.
A Marin desalination plant: I am for it. In the mid-1970s, I went through the drought and it was tough. A drought would really set back Marin’s economy. The Marin Municipal Water District has done a ton of conservation— and the more they do the less money they take in. They had to stop conserving water in order to create income to meet their obligations. It’s crazy, but regarding water, we have to meet the good times and the bad.
SmartMeters: I assume they do negatively impact some people. However, they can be a great tool for conserving energy. I voted for holding off PG&E until they did more studies. Yet, practically speaking, we couldn’t stop them — they have the right to fix up their own equipment.
California’s new governor, Jerry Brown— who just happens to be your cousin: I don’t agree with him on many issues, but the man is brilliant; he’s innovative and creative. During his first term as governor, the Chicago Tribune’s Mike Royko sarcastically called Jerry “Governor Moonbeam,” but later took it back because he was impressed with Jerry’s accomplishments. Considering his age, I can’t believe his vigor — I think it’s kind of cool he wants the job. Many, many years ago, former California Governor Pat Brown — Jerry’s dad and my uncle — told us to always remember, “politics is a noble profession.” I know Jerry believed it then and still believes it now. I sort of believed it back then—and at this point in time, really believe it now.
That could be a medical problem,” Willie Shears says with a laugh as he pulls out of the Manzanita parking lot. “Usually it’s a man, but she is the loudest.” He’s referring to a spikyhaired, cowboy-booted woman snoring at inconceivable early-morning decibels and sprawled across two seats. He speaks from experience, since we’re on the Marin Airporter and he’s been driving this route (often on the early shift) for 23 years. A fateful classified ad in his hometown newspaper in Anchorage, Alaska, brought this former bookkeeper to California. At 56, Willie Shears looks about a decade younger thanks to his close-cropped hair, athletic build and quick smile. He’s been driving Marin travelers and commuters to San Francisco International Airport and back longer than any other current Airporter driver. Shears says everything in his world has always been about time. He’s a numbers guy.
“I’m an ex-world-class middle-distance runner. I did the 220 in 20.8 seconds and the half mile in one minute, 45.6 seconds,” he says, still proud. His dedication to beating the clock in 30 years of running is a fortuitous trait for a job where success is measured by timeliness. Shears’ conversation is peppered with figures and facts: “Once you hit S.F. State it’s nine minutes to SFO,” he says, then tells riders of a new airport pickup location that’s precisely 220 yards to their left.
Being on time is what the Marin Airporter has relied on to keep its more than 300,000 annual riders happy. William Melbern, who had a Marin-to-SFO limousine and taxi service, founded the company in 1975. He figured his business would be more efficient if he drove more people with a set schedule. The simple yellow school buses he started the company with have long since given way to the Aiporter’s iconic rainbow-emblazoned coaches.
“The rainbow decal was actually a homage to the Waldo Tunnel,” says Melbern’s daughter, Grace Hughes, who took over the company in 1984 following her father’s death. After 25 years as president, she now chairs the board of directors.
The Airporter has grown from its one-stop beginnings at the former Corte Madera Edgewater Inn to an intricately devised six-stop operation with 55 drivers, four mechanics and five full-time bus washers. Hughes and her father have built a company that employees aren’t quick to leave. Shears is the most senior driver, but all the executives have been with Airporter more than 20 years, including current president Randy Kokke, who has logged more than a quarter of a century there.
“If you took the top five companies in the world and how they treat their employees, this company could be way up there,” says Shears as he fixes his tie in preparation for a photographer. Besides tips and wages, drivers are also in an employee stock ownership program. “They have a big investment in making the company work right,” says Hughes. “The longer they’ve been here the more stock they have.”
Although Hughes can’t recall how much the original Airporter fare was, today it’s an even $20 each way (a dollar more to Hamilton). Successful over the years, the company saw its biggest revenue challenge post-9/11. “We went from a pretty robust operation to nothing the days and weeks after 9/11,” says Kokke. “No one was flying, but we
THE UNEXPECTED DOESN’T FAZE WILLIE SHEARS. IN FACT, FOR SOMEONE WHO DEALS WITH ROAD RAGE, STRESSED CUSTOMERS ANXIOUS TO MAKE A PLANE AND FEARFUL FLYERS, HE SEEMS TO OPERATE IN A ZEN STATE.
DRIVERS
“HAVE A BIG INVESTMENT IN MAKING THE COMPANY WORK RIGHT,” SAYS HUGHES. “THE LONGER THEY’VE BEEN HERE THE MORE STOCK THEY HAVE.”
made it through that, so the challenges we see now are easy to overcome.”
Shears has a bright outlook on his tenure at the Airporter. “No matter what’s happening, the company is still loyal to its employees,” Shears says. “The only change I’ve seen here in over two decades is that we’re getting older,” he adds before hopping off to help passengers at the United terminal get their luggage from the Airporter’s belly. As the riders file out and inspect each black bag Shears has unloaded, he touches his toes and does a short stretch.
“I started stretching when I picked up the early shift,” he says. “I get to work at 2 a.m. to relax, meditate and stretch before the first bus out of Hamilton at 4 a.m.— plus I like to have the bus warmed up to a nice 75 degrees, so that people aren’t freezing when they get on in the morning. They appreciate that sort of thing.”
way you don’t have other drivers merging into you,” he says. “Which is good because we don’t stop on a dime like some people might think.”
Shears gets some regulars on his predawn shifts, especially flight attendants and airline mechanics, and even local celebrities like basketball great Jennifer Azzi have gotten a ride, but he seems to genuinely go out of his way to welcome and quickly assist each customer who boards. “I’m the one person without a plane to catch, but I want you to make yours” is his motto, he says.
He starts each trip with a quick, polite speech reminding passengers of the virtues of keeping cell phone calls short and sweet. And after 23 years, yes, he has a favorite lane. “It’s the second from the fast lane; that
No type of luggage surprises him anymore, he adds. Sure, he’s had skis, golf clubs and suitcases that weigh more than he does, but he’s also had “sick dogs and ugly cats” and a customer who would always bring “eight to nine boxes of chopsticks stacked nicely on four or five carts.”
The unexpected doesn’t faze him. In fact, for someone who deals with road rage, stressed customers anxious to make a plane and fearful flyers, he seems to operate in a Zen state.
“Yes, I’m very relaxed, but it’s a gift that you just wake up every morning,” he says. “Those who know me know me. I’m very simple. The key is to wake up and be happy,” he says with a smile. Then he’s off to help another line of arriving passengers onto the bus for the ride home.
BY P. J. BREMIER PHOTOS BARBARA RIES
What happens when two established artists with cosmopolitan tastes, decorative pieces collected from travels abroad and a mutual affaire de coeur with France collaborate on a single project—their new house? For Robert Federighi and Toni Wolfson, the result was a stylish château rich in artful details and just right for the dinner parties the couple loves to host.
On a hillside in Mill Valley overlooking Richardson Bay, the site is cozily sheltered and secluded by oak trees. For a number of years, Federighi, an interior designer, lived on the one-acre spread in a ranch-style house he remodeled—“the site had incredible potential,” he says—purchased from an inheritor of the Plant Studios (the Sausalito recording studio) 25 years ago.
When he and Wolfson were married 15 years ago, they set about designing a larger home. “We are both Francophiles,” Wolfson says. “We get excited about French architecture. We even got married in a Beaux Arts–style home in San Rafael.”
They found inspiration in San Francisco’s Pacific Heights, where they fell in love with a classic French Beaux Arts mansion on the corner of Washington and Spruce. “It was the house we really wanted, but we wanted it in Marin,” Federighi says. “So, we took a lot of design ideas from it.”
Ultimately, “we became friendly with the owners of the home,” Wolfson adds. “Years later, Bob staged it when they put it up for sale, and when the new owners eventually sold it again, Bob staged it for them, too.”
Federighi is the principal of Robert Federighi Design, a design, construction and staging firm in San Rafael; Wolfson, a jewelry designer, is sole owner of Daniels and Wolfson, an estate jewelry business noted for refashioning of heirloom pieces, on Post Street in San Francisco. She also sits on the boards of the San Francisco Opera Guild and SFMOMA’s Modern Art Council.
The three-level six-bedroom home they created includes formal living and dining rooms, a bold kitchen and sunny breakfast space, a classic library and two powder rooms. Downstairs are a wine cellar, an art deco–style theater with club chairs, a popcorn and candy room and a guest suite. Outside, the formal garden includes a conservatory-style guesthouse, a walled parterre and an adjacent pool terrace.
LANDSCAPE CONSTRUCTION:
rics. Two Pakistani carpets, in beige and red, lay over a Fontainebleaupatterned parquet floor.
The kitchen is the couple’s homage to Ladurée, the famous (and their favorite) Parisian pâtisserie. It’s outfitted with hardware from the Paris department store Bazaar de l’Hotel de Ville (aka BHV), an eightburner red-and-gold custom Garland stove and a commercial Traulsen refrigerator, marble floors and countertops. The custom cabinetry’s upper glass-fronted doors are verre églomisé in gold leaf; the chinoiserie motif features fashionable men save for one by the refrigerator, which depicts Wolfson walking her dog.
The red-walled library evokes an imaginary well-traveled adventurer, with maritime paintings, loving cups, zebra rug, an elk trophy head and a wet bar. Egyptian chairs with ram’s-head detailing are a nod to Federighi’s fondness for Egypt. The room’s glamorous bathroom has a see-through one-piece glass sink and a wall of backlit glass etched with scenes from the Panama-Pacific International Exposition, a memento from a San Francisco Designer Showcase room Federighi designed.
“One year it was Hitchcock’s films,” Federighi says, grinning. “We placed a dummy of Mrs. Bates in a dormer window, put up a flashing neon sign that said ‘Bates Motel—Vacancy’ and got 300 fake crows. We HOME AND LANDSCAPE
The living room, in a creamy palette, is divided into twin seating areas with pillows in Old World Weavers and Donghia fab-
The couple’s favorite holiday is Halloween, which they celebrate with a themed cocktail party for up to 80 people. The event, involving elaborate sets and costumes, takes two months to plan. Last year it had a circus theme, with a menu of mini corn dogs, smoked salmon “lollipops” and cotton candy. Guests entered the house through a large clown mouth; when they stepped on the tongue, it released a burst of air reminiscent of the infamous shot of Marilyn Monroe on a subway grate.
had them all over the house, even pecking through plywood on the fireplace and all over a jungle gym out in front. It was great.”
Christmas, by contrast, is for quieter entertaining. “We both love the holiday and to decorate the house,” Wolfson says. “And we love to have people over.”
Large wreaths, hung on the pillars of the driveway gates, greet visitors. A glossy custom magnolia garland, dressed with pomegranates and dried hydrangeas, procured from a vendor at the San Rafael Farmers’ Market, drapes the exterior walls of the front entrance. A matching wreath crowns the door.
Inside, fresh garlands and ornaments drape various fireplace mantels. A pre-lit tree in the living room is plumped with fragrant evergreen branches, then embellished with more lights and generally a collection of rare glass ornaments, though this year it’s red-and-white blown-glass Santas, snowmen and icicles.
The holiday kicks off with a traditional afternoon Christmas Eve gathering at the home of friends in Ross. “We know to leave early so they can celebrate Christmas Eve with their family,” Wolfson explains. “We usually come home and have a couple of friends over for Christmas Eve dinner. It’s simple but decadent: smoked salmon, cracked crab, cheeses, soup and salad.”
She and Federighi exchange presents on Christmas morning; Junior, their 15-year old miniature dachshund, also has presents to unwrap. Christmas breakfast features a Danish pastry made for years during the holidays by Wolfson’s grandmother, Dorothy Weyl. Later that day, up to a dozen friends are invited to dinner and often a movie. A rack of lamb or roast beef is sometimes on the menu, or they’ll opt for a lessformal lively crab feed. Christmas dinner is served in the dining room, where a rock crystal chandelier from Randolph & Hein is suspended over an 18th-century Duncan Phyfe mahogany table, surrounded by
neoclassical-style chairs. Triple-fringed silk draperies frame the windows and flank a painting called Odd Man Out by local artist Tom Solteze.
A charming gingerbread house from San Francisco’s Victoria Pastry is the traditional centerpiece, and custom gingerbread-man ornaments are given as gifts to guests. The table is set with Flora Danica china (“we give each other a piece for each anniversary,” Wolfson says), 18th-century bouillon bowls, and mixed Murano stemware they handpick when they go to Italy. “The best part,” Wolfson adds, “is that when you break one, you get to go back for a replacement!”
dough Blend well:
3 oz. Philadelphia cream cheese
1 cup flour
1 cube butter
filling Blend well:
1 cube creamed butter
1 cup sugar
2 egg yolks (retain egg whites)
1 tsp. vanilla
add to filling:
1 cup chopped nuts
1 cup raisins
2 beaten egg whites
Roll dough very thin.
Line muffin tins with dough, allowing dough to come over the edge of the cups.
Add 1 tablespoon filling to each cup. Fold dough over filling.
Bake at 350° for 45 minutes. Yields 12. (“I always make at least three times the recipe,” Wolfson adds.)
BY KRISTIN LUNA
The mist ascending from the mountains along the city’s perimeter settled around the bridge and added to my traveler’s vertigo—that “where am I? when am I?” sensation that sooner or later gets the best of every jet-lagged traveler. The view could have easily been what you’d see from my apartment back home in Presidio Heights, but it wasn’t a San Francisco foghorn that roused me from slumber; it was the haunting sound of the day’s first Muslim call to prayer, a sign that things were coming to life in the heart of Jerusalem—and it wasn’t even 6 a.m.
I’ve never been particularly religious, despite a Bible Belt upbringing, so it’s ironic I found myself in the Holy Land, a destination more typical for Jewish Americans on heritage trips or church groups retracing the steps of Jesus along the Via Dolorosa. On my trip, though, I intended to get off the tourist track and do some outdoor adventuring, which may not be what the country is most known for, but breathtaking options do abound. Before leaving Jerusalem for the desert, though, I made the de rigueur stops in the city, visiting the powerful Holocaust memorial Yad Vashem and the Wailing Wall and trudging across town to see the 14 stations of the cross.
One of Israel’s biggest assets for travelers is its compactness. In 10 days or less, you can easily cover the majority of its land. Those less keen on rural escapes can pass the days in Tel Aviv, a cosmopolitan coastal city teeming with nightlife, avant-garde dining and ocean
culture (surfing is a popular pastime) or in the ancient port of Jaffa. Historic Jerusalem, just an hour’s drive down the road, has a burgeoning foodie scene that could rival California’s.
I left urban life behind after a few days and made for the Negev Desert to go on a camel trek—something I do whenever I’m in a desert country. As much as I love the humped beasts, I learned a valuable lesson once during a three-day ride in the Sahara: opt for the shortest trip possible. Yes, being astride a dromedary is fun and makes for great photos, but the ride is bumpy and camels, to put it politely, emit a ripe scent. An hour’s ride is enough.
My knobby-kneed escort from Mashabey Sade, a kibbutz that has rural lodgings, transported me to a point overlooking a sandy panorama. After returning to camp, I spent the remainder of my afternoon in Ein Avdat, a national park featuring limestone formations located not
After a few days spent soaking up the culture in Jerusalem, the limestone canyons of Ein Avdat (above)—a couple hours’ drive down the road—provide a natural escape from city life.
Travel Info
goisrael.com tourism.gov.il
Flights
El Al flies daily from Los Angeles to Tel Aviv. elal.co.il
Reservations
800.223.6700
Accommodations
Mamilla, Jerusalem mamillahotel.com
Dan Hotel, Tel Aviv danhotels.com
Isrotel Ramon Inn, Ramon. isrotel.co.il
Daniel Hotel, Dead Sea
tamareshotels.co.il
Tours
Negev Jeep negevjeep.com
Geofun Biking Center geofun.co.il
Day Trips noahtours.com
far up a dusty road. A paved path leads down the Zin River canyon, which is full of springs and natural pools, perfect for a refreshing dip.
Nearby is the Ramon Crater, a sweeping, pink-tinged expanse of canyon that resembles the American Southwest. Surrounding valleys offer ample outdoor activity options, from ATV rides to rock climbing. I spent the night at the Isrotel Ramon-Inn, a popular stopover point for cyclists on long-distance rides, and woke early to catch a glorious sunrise over the crater.
An hour’s drive from Ramon are the shimmering turquoise waters of the Dead Sea. Coming over the hill, the lake spread out before me, I could see the hills of Jordan in the distance. Many spas provide access points to the water. I chose Neve Midbar, where I could store my belongings for a few dollars, change into a bikini and emerge from the locker room right on the sand. The Dead Sea is bathwater warm, with a notorious high salt content that tends to keep bodies afloat, and so visually alluring that as I strode in I thought I’d have a hard time removing myself. But here I learned another lesson: all that salt burns your eyes — a lot. I kept my head well above the surface and still couldn’t escape the errant splash here and there. Ten minutes later, I’d had my Dead Sea fun and checked that off the bucket list.
Afterward, I settled in at the Daniel Dead Sea, a boutique hotel on the waterfront. The following day, I hiked deep into the mountainous Judean Desert and climbed up Masada, the ancient fortress overlooking the lake and Jordan. The path was steep, I was sweaty, but the views were more than rewarding. Before returning to Tel Aviv for the flight home, I had time for one more treat — a mud wrap, a rite of passage for Dead Sea visitors. As I sank into the cocoon of steaming mud, I thought: now, this is my kind of pilgrimage.
Ma’am, may I take your skis?” Those could be the best six words in the English language, especially after a long day on the slopes. The first time the words were directed at me was last year at the brand-new Ritz-Carlton Highlands, now simply Ritz-Carlton, Lake Tahoe (much easier to remember). And much as I appreciated having a valet—hastening the moment I could slip my toes into après-ski boots and prop them up by the fire—it was my husband, a.k.a. family sherpa, who appreciated it most. Hooked, we booked a visit to the Resort at Squaw Creek to sample their ski concierge service. And since other western ski areas, like the new Montage property in Utah’s Deer Valley and Vail Cascade in Colorado, now also offer valet treatment, we looked into the situation there, too. Did we miss your favorite in this roundup? Let us know and we’ll add it to the story online.
TOP : The 35,000-squarefoot
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CONSIDERED THE WESTERNMOST BASE area in Vail, the Cascade offers 292 guest rooms, including 27 suites, as well as more than 80 condominiums and private homes. “The Vail Cascade is the only AAA FourDiamond rated ski-in/ski-out resort in Vail, with its own dedicated chairlift servicing Vail Ski Area,” says Kirsten Texler of Destination Resorts; it also has “an award-winning Aria Spa and Club, new Atwater on Gore Creek restaurant, an adjacent chairlift, a sports rental and retail outlet and a truly one-of-a-kind location,” she adds. Pricing for winter high season starts at $349 for a standard room; insiders say ask for one with a balcony. The resort is offering a tiered discount package this winter: three nights for 10 percent off; four nights, 15 percent; five nights, 20 percent, six or more nights, 25 percent. 800.420.2424, vailcascade.com
THIS WAS ACTUALLY THE VALLEY’S FIRST official ski valet resort, offering slope-side service ever since the nine-story smoked-glass tower opened on December 20 nearly 20 years ago. “With our big anniversary approaching, we wanted to create a package that would highlight some of the best things the resort has to offer,” director of marketing Marc Sapoznik says. “We came up with the Platinum Package for $20,000.” While that price tag might give you pause, here’s what it covers: five nights
It’s easy to get in deep here, deep into unheard volumes of sun and snow, a dozen resorts whose runs range from mild to wild, cross country trails of all flavors, and a gaming and après scene that is beyond black diamond. All within an easy drive. And all made more pleasant by knowing there’s one place where you won’t get in deep: the prices. For great values, visit Cool Deals today.
in a two-story penthouse suite, a custom diamond-platinum pendant from Double Diamond Jewelry, five-day ski/snowboarding passes for two at Squaw Valley USA, use of state-of-theart demo skis, three 75-minute spa treatments per person, dinner for two in Six Peaks Grille, dinner for two in Ristorante Montagna, a dog sledding tour, a horse-drawn sleigh ride, a $1,000 shopping spree at Squaw Creek Sports, a private concierge to assist with arrangements and, of course, champagne.
“And that’s not all,” Sapoznik adds, citing “a bevy of VIP perks including a chef-prepared private dinner in the suite, fresh flowers, a refrigerator stocked with fruit, cheese, wine and other treats, and unlimited ice skating, snowshoeing and cross-country skiing with equipment included. As well as private transfers from/to Reno-Tahoe International Airport.”
Still not quite in your budget? No sweat: a “retro” package starts at $300 a night. Both packages are available through April 15, 2011. For the ultimate in ski-in or ski-out experience, ask for one of the even-numbered rooms on the ground floor (102–116), which are positioned just above the Squaw Creek chairlift. Not only is it a handy location in the morning, it’s an ideal perch to watch the sun set behind the majestic peaks of K2 across the valley as kids (and adults) test their sledding skills. 530.583.6300, 800.327.3353, squawcreek.com
OPENED LAST YEAR, THE 170-ROOM resort enjoyed high occupancy all winter long. “Lake Tahoe was ready for a luxury ski resort, and opening the Ritz-Carlton, Lake Tahoe in Northstar brought a service level to Tahoe that had never existed,” says PR/marketing director Steven Holt. “Our ski valets actually put the guests’ boots on them and then escort the guests and their skis right onto the snow.” A ski shop on site offers the latest equipment to demo or buy, gear and clothing in case you forgot your helmet or need a new sweater, and lift tickets. Other amenities include a 17,000-square-foot spa, fitness center, heated pool and kids’ arcade.
MAI TAI BAR , ROYAL HAWAIIAN
“We had an amazing debut winter last year thanks to the exceptional snow conditions and excitement around our opening,” Holt adds. “We have already begun to receive snow here in Northstar and are optimistic about the upcoming ski season.” A stay-and-ski package starting at $499 (good through April 10, 2010) includes two lift tickets (child or adult), valet parking and resort fees.
“IT TAKES LESS TIME TO GET TO THE slopes in Utah than it does to get to Tahoe,” or so Utah ski buffs tell anyone who’ll listen. Let’s break it own. The drive to the Oakland airport takes about 30 minutes, and then after the 90-minute flight (plus the wait to go through security and then to board the plane) comes a 45- minute drive to the resort, adding up to about three to four hours, give or take. OK, they might be right. And considering the readers of Ski magazine have voted Deer Valley the number-one ski resort for the fourth year in a row, checking out the new Montage, situated right on the slopes, is something to consider. (Note to snowboarders: Deer Valley is a ski-only mountain, but there’s a shuttle for Montage guests to the nearby Park City Mountain Resort and Canyons ski and snowboarding resort.)
The 200-plus-room Montage is the final part of the ski area’s 30-year master plan and includes a bowling alley, a 35,000-square-foot spa and a solicitous crew of iPad-toting ski (and mountain bike) concierges. “Located midmountain at Deer Valley’s Empire Pass, guests have three chairlifts at their doorstep,” says Marcus Jackson, general manager of Montage Deer Valley, who spent eight years at Montage Laguna Beach before he was hand-selected to open the company’s first mountain destination.
“A dedicated ski valet from our Compass Sports outfitter will greet them with an iPad in hand to select a pair of skis or retrieve the guests’ own skis from the locker, then prep the gear, warm the boots and set the skis in the snow. All the guest has to do is step into their boots, click and ski.” 435.604.1300, montagedeervalley.com v Hit all seen powder bowls. Seven times.
NIFTY Celebrate our 50th anniversary with Nifty 50. As a member of the Alpine Club, you can ski select days for just $50, or ski any day with a five-pack for only $250. WE KNOW WHAT YOU’RE THINKING
1–19 Babes in Arms All the great songs are here in this classic musical written in 1937. Eureka Theatre (SF). 415.255.8207, 42ndstmoon.org
1–January 2 Shrek the Musical A score featuring 19 new songs brings the tale of everyone’s favorite ogre to life on the stage. Orpheum Theatre (SF). 888.746.1799, shnsf.com
2–24 A Christmas Carol All your favorites are back for this music-infused holiday tradition. American Conservatory Theater (SF). 415.749.2228, act-sf.org
Thru December 5 Happy Now? Jasson Minadakis directs this new comedy by British
playwright Lucinda Coxon. Boyer Theatre (Mill Valley). 415.388.5208, marintheatre.org
Thru December 12 Pride and Prejudice Elizabeth Bennet must find a husband among unsuitable suitors in this Jane Austen story. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com
Thru December 12 Cavalia More than 100 performers and more than 60 horses come together to create a unique show celebrating the bond between animal and human. The show features a mix of visual effects, live music, acrobatics and, of course, horses. White big top/AT&T Park (SF). cavalia.net
Thru December 12 A Christmas Carol The music of Andrew Klein and the book
and lyrics of Blanca Florido give this classic tale a whole new treatment. Company Playhouse (Novato). 415.883.4498, novatotheatercompany.org
Tuesdays Mark Pitta and Friends The comic hosts an evening for up-and-comers and established headliners to work on new material. You never know which comedy star might stop by for a little time on stage. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
31 S.F. Comedy Competition Four of the best local comedians ring in the New Year. Showcase Theater (San Rafael). 415.499.6800, marincenter.org
Saturdays Boomercize Classes This low-impact fitness program features dance steps and music from the American Bandstand hit parade. Marcie Judelson leads the one-hour workout. Presidio Dance Theater (SF). 415.608.4503, boomercize.com
4 Just Dance Academy Jazz, tap and hiphop performances from the Just Dance Academy teams. Showcase Theater (San Rafael). 415.499.6400, justdance.biz
4-5 Stapleton Ballet’s Nutcracker More than 150 dancers from the Stapleton School of the Performing Arts bring this holiday classic to life. Veterans’ Memorial Auditorium (San Rafael). 415.499.6400, stapletonschool.org
9–27 S.F. Ballet’s Nutcracker The classic is back in San Francisco. War Memorial Opera House (SF). 415.865.2000, sfballet.org
11-12 Marin Ballet’s Nutcracker This classic story gets a new twist with a surprise second act. Veterans’ Memorial Auditorium (San Rafael). 415.499.6400, marinballet.org
15–24 Smuin Christmas Ballet Traditional standards combine with new choreography by Amy Seiwert and Amy London to create a complete holiday dance experience. Yerba Buena Center for the Arts (SF). 415.978.2787, smuinballet.org
18 Sophie and the Enchanted Toy Shop Join the Marin Dance Theatre on a magical journey to the Snow Kingdom. Veterans’ Memorial Auditorium (San Rafael). 415.499.6400, mdt.org
18 Tapcracker For the tenth year the Nutcracker’s brother, Tapcracker, laces up his tap shoes for an afternoon of fun and quirky entertainment. Showcase Theater (San Rafael). 415.499.6400, dancewithsherrystudio.com
28–30 Shen Yun Performing Arts A live orchestra and state-of-the-art backdrops highlight the classical Chinese dance at this annual show. featuring ancient legends and
modern tales. War Memorial Opera House (SF). 800.323.8212, sfshow.net
Mondays Open Mic with Austin de Lone The popular singer/songwriter hosts; public address system and piano are provided. Masonic Lodge (Mill Valley). 415.389.6637, woodsmv.com
Tuesdays Swing Fever The band pays tribute to jazz artists and composers, playing selections from its roster of over 1,000 tunes. Panama Hotel (San Rafael). 415.457.3993, panamahotel.com
Thru December 5 Aida For the first time in nearly a decade this bitter tale of love during wartime returns to San Francisco. War Memorial Opera House (SF). 415.864.3330, sfopera.com
1 Dweezil Zappa Plays Zappa The album Apostrophe (‘) will be performed in its entirety in honor of Frank Zappa’s 70th birthday. The Warfield (SF). 415.345.0900, thewarfieldtheatre.com
2 Michelle Schmitt The singer/songwriter performs an evening of music benefiting San Francisco Meals on Wheels. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142 throckmortontheatre.org
3 Mark Karan and Jemimah Puddleduck This local favorite, who often tours with Bob Weir, is back. Palm Ballroom (San Rafael). 415.389.5072, murphyproductions.com
3–5 Celebrate the Season Get into the holiday spirit with the Novato Music Association Chorus. St. Vincent’s Chapel (San Rafael). 415.892.6553, nmachorus.com
4-5 Marin Symphony Get in the spirit with this special concert of holiday music featuring the Marin Symphony Chamber Chorus and vocal soloists of the Marin Symphony accompanied by harp, oboe, lutes, classical guitars and handbells. Church of Saint Raphael (San Rafael). 415.479.8100, marinsymphony.org
9 Left Coast Chamber Ensemble The ensemble presents Conversation Pieces, a pro-
gram of diverse chamber music explorations. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142 throckmortontheatre.org
9 Musae The women’s choral vocal group is back with a special presentation entitled Nativities celebrating images of mother and child from then and now. Old St. Hilary’s (Tiburon). 415.435.1853, landmarks-society.org
11 Peter and the Wolf Wicked’s Eden Espinosa joins the S.F Youth Orchestra for two performances of Prokofiev’s classic tale. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org
11-12 Marin Oratorio The 110-voice chorus performs Franz Josef Haydn’s The Seasons. College of Marin (Kentfield). 415.485.9385, marinoratorio.org
12 Jon Anderson The lead singer of the band Yes performs an acoustic set. The Regency Ballroom (SF). 800.745.3000, theregencyballroom.com
12–14 Mill Valley Philharmonic Enjoy a Christmas concert featuring the Golden Gate Seminary. Golden Gate Baptist Seminary (Mill Valley). 415.383.8013, millvalleyphilharmonic.org
13–15 Colors of Christmas Peabo Bryson, Stephanie Mills, Oleta Adams and James Ingram return to Davies Symphony Hall to perfrom Christmas favorites and pop hits. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org
17 Christmas Jug Band Local musical luminaries put their best judgment on hold for this annual tongue-in-cheek holiday concert. Seafood Peddler (San Rafael). 415.389.5072, murphyproductions.com
19 SingersMarin Get in the holiday spirit as the SingersMarin perform seasonal favorites, Christmas carols, Hanukkah songs and traditional winter standards. Veterans’ Memorial Auditorium (San Rafael). 415.499.6400, singersmarin.org
21-22 Christmas Jug Band Everyone’s favorite jug band is back with more Christmas fun. Friday features an all-ages show. The
Mike Singletary
SF 49ers Head Coach
Recipient of the Walter Camp “Man of the Year” Award and Pro Football Hall of Fame inductee. Mike shares his unique life lessons from on and off the field that are both entertaining and inspiring.
In conversation with Joan Ryan FEBRUARY 16 l 8PM
Richard Picciotto
FDNY Chief
The highest-ranking firefighter to survive the World Trade Center collapse, Picciotto tells an outspoken account of that indelible day, moving and inspiring audiences to the core.
SEPTEMBER 9 l 8PM
Valerie Plame-Wilson
Covert C.I.A. Operations Officer “Outed” by the White House. Valerie draws upon her bestselling book that inspired the movie Fair Game, laying out the CIA leak controversy in an incisive and enlightening presentation. MARCH 3 8PM
Sammy Hagar
Rock Star and Entrepreneur
Sammy’s illustrious music career includes a Grammy Award and membership in the Rock and Roll Hall of Fame. His Cabo Wabo Tequila is the second best-selling premium tequila in the U.S.
In conversation with Joan Ryan APRIL 1 l 8PM
Robert Wittman
Founder, FBI Art Crime Team The Times of London dubbed him “the most famous art detective in the world”. Robert has recovered more than $225 million of stolen art and cultural property including Rembrandt’s 1630 “Self Portrait”.
Welcome to our new and exciting season. We are proud to present 5 dynamic speakers, on 5 unforgettable evenings, in 1 beautiful theatre. Join us now for the best seats, season after memorable season.
Series tickets begin at $195 for all five events. Orchestra Reserved and Patron seating available. Sold as a series only. Call (415) 499-6800 or purchase online at imspeaking.com.
The Sausalito waterfront comes alive with lights for this popular holiday event featuring a parade of more than 25 local boats of all types set against a fireworks display. This year’s parade is led by Grand Marshall James Gabbert in the 85 foot Defiance Waterfront (Sausalito). 415.331.7262, sausalito.org
Woods (Mill Valley). 415.389.6637, woodsmv.com
31 El Radio Fantastique An evening of cabaret, vaudeville, burlesque, brass and bubbles to bring in the new year. The Woods (Mill Valley). 415.389.6637, woodsmv.com
Art Abloom Studio and Gallery Artwork on display and classes. 1527 San Anselmo Ave, San Anselmo. 415.256.1112, artabloom.com
Art Bar Molinar Work from artists based in California, New York and Italy at this Tiburon based gallery. 34 Main St, Tiburon. 415.435.5999, theartbar.us
Art Works Downtown Open studios and small works show, December 11-12. Come out for a great chance to see and purchase art from local artists. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org
Barefoot Art Gallery Work from Mary Tuthill Lindheim and Roy Gover. 20 Sunnyside Ave, Mill Valley. 415.384.0104, barefootartgallery.com
Claudia Chapline Gallery Contemporary art from Northern California. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com
Donna Seager Gallery Ongoing work. 851 Fourth St, San Rafael. 415.454.4229, donnaseagergallery.com
Gallery 111 Looking Closer: The Process of Antarctica A look at the state of a continent is examined during winter open studios, which also features the work of more than 100 ICB artists. 480 Gate Five Road (Sausalito). 415.331.2222, icbartists.com
Gallery Bergelli Group Show Work by gallery artists and introducing Linda Cosgrove. 483 Magnolia Ave, Larkspur. 415.945.9454, bergelli.com
Gallery Route One Roadside Distractions A retrospective of work by Eric Engstrom,
thru January 16. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org
Marin Civic Center Drawing from Line to Shadow An exhibit on the art of drawing featuring 13 local artists presented by the Marin Arts Council, thru January 7. 3501 Civic Center Dr, San Rafael. 415.666.2442, marinarts.org
Marin Society of Artists Small Treasures Annual show, thru December 11. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org
Mona Lease Gallery Fall Fashionings Fine art from multiple artists, thru December 23. 39 Greenbrae Boardwalk, Greenbrae. 415.461.3718, monalease.net
Northbay ArtWorks Studios and materials for artists. 7049 Redwood Blvd, Ste 208, Novato. 415.892.8188, northbayartworks.com
O’Hanlon Center for the Arts Spirit A juried show, December 7–30. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org
Marin Civic Center (Sun & Thurs, 8-1, ALL YEAR)
Novato (Tues, 4-8, May-september)
Fairfax (Wed, 4-8, May-september)
stonestown — San Francisco (Sun, 9-1, ALL YEAR)
Newark (Sun, 9-1, ALL YEAR)
Grand Lake — OAKLAND (Sat, 9-2, ALL YEAR)
Hayward (Sat, 9-1, ALL YEAR)
You’ve made your list and checked it twice. But after countless trips up and down the 101 corridor, you’re still looking for the perfect gift for that special someone. The gift that says unique, imaginative, thoughtful, eco-friendly, and locally made.
It’s time to visit the creative souls that old St. Nick would love to have in his workshop. Take a trip up and down Artisan Row at the Marin Farmers Markets to explore an abundance of hand-crafted works of heart from regional artists.
When you shop at the farmers market, you’re not just giving a product, you’re passing along a little piece of the person who made the gift, baked the bread, or grew the vegetable. Food with a story? Gifts with soul? Farmers Market. . . Check.
Robert Allen Fine Art Seasonal Landscapes
A group exhibition featuring the work of seven artists, thru January 28. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.com
Robert Beck Gallery Early California and contemporary plein air paintings on display. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org
Robert Green Fine Arts Sightlines in Watercolor II Work from painter Paul Jenkins, thru February 20. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com
Sam the Butcher Paintings from Deborah Bertola. 19 Ross Common, Ross. 415.902.1019, samthebutcherart.org
Smith Andersen North A gallery focusing primarily on photo-based work. 20 Greenfield Ave, San Anselmo. 415.455.9733, smithandersennorth.com
Studio 333 “Why There Are Words,” literary series on the second Thursday of the month;
“Sunset Poetry by the Bay” every third Wednesday. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info
Studio 4 Art Work by local artists at this gallery and workshop offering materials and classes. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net
Sujaro: Gallery of African Art A large collection of antique and ancient artifacts. 11 Throckmorton Ave, Mill Valley. 415.362.6601, sujaro.com
The Image Flow Photography by local artists. 401 Miller Ave, Ste F, Mill Valley. 415.388.3569, theimageflow.com
The Painters Place Local Land Work from Novato artists Christin Coy and Richard Lindenberg, thru December 31. 1139 Magnolia Ave, Larkspur. 415.461.0351, thepaintersplace.com
Tomales Fine Art Contemporary art including landscapes, classic still lifes and figurative work. 27050 Maine St, Tomales. 707.878.2525, tomalesfineart.com
SAN FRANCISCO
ArtHaus The Painter Work from Franc d’Ambrosio, the actor who served as the longest-running lead in Phantom of the Opera. The owners of ArtHaus discovered d’Ambrosio’s work an Facebook and immediately contacted him about doing the show currently in gallery, thru December 23. 411 Brannan St, 415.977.0223, arthaus-sf.com
Berggruen Gallery Field at Hollow Road Work by Isca Greenfield Sanders, thru December 4. 228 Grant Ave, 415.781.4629, berggruen.com
Cain Schulte Gallery Magna Carta: Art/ Paper Work from numerous artists who work with and on paper, thru January 15. 251 Post St, 415.543.1550, cainschulte.com
Caldwell Snyder Gallery Work by Pep Guerrero, thru January 9. 341 Sutter St, 415.296.7896, caldwellsnyder.com
Elins Eagles-Smith Gallery Paintings from Ricardo Mazal. 49 Geary St, 415.981.1080, eesgallery.com
Greenbrae (Primary Care/ Critical Care/Pulmonology/Dermatology)
100 A Drakes Landing Road, Suite 225 Phone: 415-924-1214
Greenbrae (OB/GYN) 1260 South Eliseo Drive, Floor 2 Phone: 415-461-7800
Greenbrae (Cancer Care) 1350 South Eliseo Drive, Suite 210 Phone: 415-925-5035
Larkspur (OB/GYN) 5 Bon Air Road, Suite 117 Phone: 415-924-9770
Mill Valley (Pediatrics) 655 Redwood Highway, Suite 216 Phone: 415-383-3500
Novato I (Primary Care)
165 Rowland Way, Suite 311 Phone: 415-897-9664
Novato II (Primary Care) 165 Rowland Way, Suite 301 Phone: 415-897-4741
Novato (OB/GYN) 165 Rowland Way, Suite 207 Phone: 415-461-7800
Sausalito (Primary Care) 3 Harbor Drive, Suite 111 Phone: 415-683-2988
Sonoma (Primary Care) 181 Andrieux Street, Suite 201 Phone: 707-938-3870
For more information or to find a doctor, call one of our offices or visit www.primamedgroup.com.
Sonoma (General Surgery) 347 Andrieux Street Phone: 707-935-5169
Sonoma (Orthopedic Surgery) 357 Perkins Street Phone: 707-935-5607
Terra Linda (Primary Care) 4000 Civic Center Drive, Suite 200 Phone: 415-492-3333
Guest vocalists Christa Pfeiffer, Mark Mueller and Jeffrey Fields join the 110-voice chorus for a performance of Franz Josef Haydn’s The Seasons. The piece tells the story of a farmer, his daughter and her suitor and is considered one of the most significant achievements of Haydn’s illustrious career. College of Marin (Kentfield). 415.485.9385, marinoratorio.org
Call 888-730-5416 or visit us at KenwoodEscape.com for full details.
BY JIM WOOD
Power Hiking New York City: Fourteen Great Walks Through the Streets of Manhattan by Carolyn Hansen and Cathleen Peck, Power Hiking Limited. $23.95 (soft cover). Why limit your hiking to Marin? Local authors describe 14 NYC hikes— one up to eight hours—where you’ll really see the city … and get plenty of exercise.
Becoming Jimi Hendrix: The Untold Story of a Musical Genius by Steve Roby and Brad Schreiber, Da Capo Press, $17.95 (paperback). “If you’re a music fan or love the guitar, you just can’t miss this book,” writes one reviewer. San Rafael music historian (Roby) taught at College of Marin and tells the story of one of the greats.
Gallery 291 Images from Beth Moon featuring two new bodies of work. 291 Geary St, 415.291.9001, gallery291.net
George Krevsky Gallery Ongoing work. 77 Geary St, 415.397.9748, georgekrevskygallery.com
Gregory Lind Gallery Narwhellian Work by Seth Koen, thru December 11. 49 Geary St, 415.296.9661, gregorylindgallery.com
Josh Hardy Galleries Early California and American fine art on display. 3350 Sacramento St, 415.345.1832, hardygalleries.com
Meyerovich Gallery Classic Symbols: Hearts, Robes & Venuses Work by Jim Dine, thru December 31. 251 Post St, 415.421.7171, meyerovich.com
Officers’ Club Intersections 5: Colors, Concepts, Contours More than 35 artists are represented at this biennial show presented by fiber/DIMENSIONS, thru December 19. Presidio of S.F. Officers’ Club, 50 Moraga Ave, 415.499.1655, fiberdimensions.com
Thriving Beyond Sustainability: Pathways to a Resilient Society by Andres R. Edwards, New Society Publishers, $17.95 (paperback). The latest from the respected Fairfax-based author of The Sustainability Revolution points out ways people can reinvent themselves in order to succeed in a changing world.
Paul Mahder Gallery Holiday group show. 3378 Sacramento St, 415.474.7707, paulmahdergallery.com
Rena Bransten Gallery Paintings by Linda Geary. 77 Geary St, 415.982.3292, renabranstengallery.com
Weinstein Gallery Paintings by Jimmy Ernst, thru December 31. 301 Geary St, 415.362.8151, weinstein.com
MARIN
Bay Area Discovery Museum Meet Smokey Bear and Woodsy Owl in person, thru January 21 (Sausalito). 415.339.3958, baykidsmuseum.org
Bolinas Museum The annual holiday mini show is back this December (Bolinas). 415.868.0330, bolinasmuseum.org
Falkirk Cultural Center Bid on 100 small artworks by 100 artists at this annual event,
The Good Daughters: A Novel by Joyce Maynard, William Morrow, $24.99. The novel traces the lives of two daughters, from two New Hampshire farm families, from being born on the same day through decades of their differing lives to the moment their mysterious bond is revealed. The author lives in Mill Valley and in Guatemala.
December 10 (San Rafael). 415.485.3438, falkirkculturalcenter.org
Marin History Museum Time is running out; December is the last month to see the exhibit Ranching and Rockin’ at Olompali which closes at the end of the year (Boyd Gate House). 415.454.8538, marinhistory.org
Marin Museum of Contemporary Art Artful Food: A Feast for the Senses Enjoy an Elizabethan-inspired buffet, December 3 (Novato). 415.506.0137, marinmoca.com
Marin Museum of the American Indian Hupa People 1950s Photography from Ernest Marshall depicting the Hupa people of Northern California, thru December (Novato). 415.897.4064, marinindian.com
BAY AREA
Asian Art Museum Beyond Golden Clouds: Five Centuries of Japanese Screens Considered high art in Japan, Japanese folding screens have inspired generations of artists to create some of their best work. See 41 large-scale examples from the Art Institute
of Chicago and St. Louis Art Museum, thru January 16 (SF). 415.581.3500, asianart.org
California Academy of Sciences Life: A Cosmic Story Planetarium Show This new show narrated by Jodie Foster illustrates how all life on earth shares a common ancestry and reveals two scenarios for the dawn of life on a young planet (SF). 415.379.8000, calacademy.org
Conservatory of Flowers The annual Garden Railway Exhibition is back, thru March 13 (SF). 415.831.2090, conservatoryofflowers.org
Contemporary Jewish Museum Curious George Saves the Day: The Art of Margret and H. A. Rey The exhibition features nearly 80 original drawings of the famous monkey and other characters as well as a look at the Reys’ escape from Nazi Europe, November thru March 13 (SF). 415.655.7800, thecjm.org
de Young Van Gogh, Gauguin, Cézanne and Beyond: Post-Impressionist Masterpieces from the Musée d’Orsay Cézanne, Gauguin, Toulouse-Lautrec, Van Gogh, Monet and Renoir are among the artists featured in the second part of the Musée d’Orsay exhibit, thru January 18 (SF). 415.750.3600, thinker.org
di Rosa Preserve Know the Rules—Then Break Them A selection of photographic works from the di Rosa collection, curated by Doreen Schmid, reflecting the evolution of photography, thru January 29 (Napa). 707.226.5991, dirosapreserve.org
Exploratorium Learn about science and how the world works with hands-on exhibits and demonstrations (SF). 415.397.5673, exploratorium.edu
Legion of Honor Japanesque: The Japanese Print in the Era of Impressionism Trace the development of Japanese print for two centuries and learn about its influence on Western art during the era of Impressionism, thru January 9 (SF). 415.750.3600, legionofhonor.org
San Francisco Museum of Craft and Folk Art Volver: Mexican Folk Art into Play Works from Adrian Esparza, Maximo Gonzalez, Armando Miguelez, Favianna Rodriguez,
HAND-FABRICATED FINE JEWELRY CUSTOM BRIDAL
Eduardo Sarabia and more, thru January 16 (SF). 415.227.4888, mocfa.org
SFMOMA The Modern Century An innovative artist, trailblazing photojournalist and quintessential world traveler, Henri CartierBresson with his photographic work helped define the century, thru January 30 (SF). 415.357.4000, sfmoma.org
Yerba Buena Center for the Arts Audience as Subject, Part 1: Medium The audience becomes the subject of the art in this role-reversing exhibit, thru February 6 (SF). 415.978.2787, ybca.org
2 Angel Lights An evening of food and festivity benefiting Angel Island State Park. Corinthian Yacht Club (Tiburon). 415.435.3972, angelisland.org
3 A Storybook Holiday Festival Celebrate the holidays Tiburon style and enjoy skating on an outdoor ice rink. Main Street (Tiburon). 415.435.5633, tiburonchamber.org
4-5 Muir Beach Quilters More than 30 artists and craft persons present their cre-
ations for sale. Community Center (Muir Beach). 415.383.6762, muirbeach.com
4-5 Celebration of Craftswomen Find handmade cups, bowls, glassware, furniture, rugs, candles and more by artists from Marin and beyond. Herbst Pavilion (SF). 650.615.6838, celebrationofcraftswomen.org
7 Holiday Heroes Get access to your favorite athletes and media personalities and enjoy a silent auction, ballpark food and drink, children’s activities, dugout access and more at this special event hosted by Wender Weis Foundation for Children. AT&T Park (SF). 650.321.4142, wenderweis.org
7 Conversations with Eco-Innovators
Leeanne Alonso presents highlights of the past 20 years of surveys designed to collect data needed for conservation action in unexplored tropical areas. Institute at the Golden Gate (Sausalito). 415.561.3560, instituteatgoldengate.org
8 Puttin’ on the Dog Proceeds from this 34th annual holiday luncheon will help socialize and train the puppies that will one day become guide dogs. Westin St. Francis Hotel (SF). 800.295.4050, guidedogs.com
10 MALT Open House Celebrate the holidays with the Marin Agricultural Land Trust. Dance Palace (Point Reyes Station). 415.663.1158, malt.org
11 Holiday Bake Sale Pick up some holiday treats and help benefit Pixie Park. Marin Art and Garden Center (Ross). 415.455.5260, magc.org
11 Sausalito Lighted Yacht Parade The bay comes alive with lights for this popular holiday event. Waterfront (Sausalito). 415.331.7262, sausalito.org
11-12 Marin County Antique Show There is something for every type of collector at this popular show. Exhibit Hall (San Rafael). 415.499.6800, goldengateshows.com
11-12 Tour de Noel This 23rd annual community event features a performance of A Christmas Memory, Christmas home tours, holiday luncheon and tea, a holiday boutique and church services all benefiting local charities including Gilead House, Canal Alliance
and more. St. John’s Episcopal Church (Ross). 415.456-1102, stjohnsross.org
11-12, 15 Live from the Met See works from the Metropolitan Opera House live in high definition without traveling to New York’s Lincoln Center. This month, Verdi’s Don Carlo. Lark Theater (Larkspur). 415.924.5111, larktheater.net
20 Lifehouse Annual Holiday Party Enjoy dinner, live music and singing at this annual party for Lifehouse, benefiting those with disabilities in Marin. Community Center (San Rafael). 415.526.5320, lifehouseagency.org
31 Masquerade and Ball Say good-bye to 2010 with the San Francisco Symphony, delicious food and drinks, dancing and a balloon drop. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org
31 Bill Maher Television’s political funnyman shares his thoughts. Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, billmaher.com
18 WildCare Family Adventures Learn about the winter wildlife that calls the valley home, including deer, coyotes, bobcats, wild turkeys and the great horned owl. Tennessee Valley parking lot (Mill Valley). 415.453.1000, wildcarebayarea.org
18 Sunset Hike and Dine Join this local club for a monthly two-hour hike. Mountain Home Inn (Mill Valley). 415.331.0100, meetup.com/ sunsethike
Blanc Boutique Larkspur artist Ashley Berman showcases her rarified gemstone and diamond collection for a one-of-akind show, December 3–12. Blanc Boutique, 514 San Anselmo Ave, San Anselmo. 415.485.0104, ashleymorgandesigns.com
Kathleen Dughi Come celebrate the holidays at an open house party featuring champagne and caviar, December 9. Kathleen Dughi, 11 Bernard St, Mill Valley. 415.383.0462, kathleendughi.com
Find the right gift for your special someone. We’ve uncovered the best and latest for everyone in your life from moms and dads, to pets, kids and co-workers. Make this holiday season your best.
Union Street Goldsmith The Client + The Design Team + The Craftsman. It all happens here. This collaboration facilitates the creative atmosphere. The result is evident in our work.
415.776.8048, San Francisco, unionstreetgoldsmith.com
Il Fornaio makes gift giving in the Italian spirit easy. Purchase $100 worth of Il Fornaio gift cards and receive a $20 complimenti card. The complimenti card can be redeemed at any of the Il Fornaio restaurant January 1 thru March 31, 2011. 415.927.4400, Corte Madera, ilfornaio.com
Pine Street Papery Holiday cards, gifts and amusements. Calendars, journals, party favors and more. Find a little something for almost anyone on your list and find the wrappings too! 415.332.0650, Sausalito
Sage Gallery Make us your holiday shopping destination ~ featuring items from American artisans and designers. Including: Jewelry, Holiday Ornaments, Table Accents, Art Glass, Handbags, Candles, Silk Scarves, Home Accessories, Letterpress Cards & Orchids. 415.895.1913, 828 Grant Avenue, Old Town Novato
Stellar Spa Give the gift of relaxation…they’ll love you for it! Stellar Spa gift cards, spa packages, and luxurious bath & body care products are a thoughtful way to say you care to that special someone. 415.924.7300, Corte Madera, stellarspa.com
EVO Spa The perfect gift to show you care. An Evo Spa Gift Card Renews, Rejuvenates and Nurtures Body, Mind and Spirit. Gift cards available for purchase at spa, by phone, or online. 415.383.3223, Mill Valley, evo-spa.com
NewSkin Clinic The Best Gift: You, younger. Smooth away age and frown lines. Plump crepey cheeks and saggy lip corners. Erase sun and age spots. Shine. Sparkle. Scintillate! 415.945.9555, Greenbrae, newskinclinic.com
Tutu School. Have visions of sugar plum fairies been dancing through your head? Give the gift of dance and introduce a little person in your life to Tutu School in Larkspur. Gift certificates available upon request. 415.734.8840, tutuschool.com
At Alix & Company, the gallery and workshop of jewelry designer Janet Alix, perfection can be a treasure out of Aladdin’s trove or a classic and affordable gift. 415.380.0880, alixandcompany.com
Rustic Bakery. Celebrate the holidays with old fashioned organic baked goods from Rustic Bakery. Lavish gift assortments, handmade cookies and granola jars are all delicious ways to give the very best this holiday season. 415.925.1556, 415.878.4952, shop.rusticbakery.com
Leesa Ryan Designs. Leesa Ryan makes her limited edition and oneof-a-kind designs as statement jewelry that doubles as wearable art. 888.408.2105, themarinstore.com
Coreen Cordova’s interactive jewelry offers both pre-made and custom options using her extensive collection of charms to create original pieces. 888.408.2105, themarinstore.com
Cortiglia. Handcrafted in Italy; these bags are a stroke of genius on and off the court. Cortiglia’s sophisticated tennis bags command respect and style. 888.408.2105, themarinstore.com
Gazel. Inspired by an earlier time and place where bathing was a sensual experience, Gazel’s products are made of Turkish certified organic cotton. 888.408.2105, themarinstore.com
Isharya. Inspired by Indian royalty and the Art Nouveau style, Bay Area based Isharya’s jewelry adds glamour to any wardrobe. 888.408.2105, themarinstore.com
SHOP THESE PRODUCTS AND MORE ONLINE AT THEMARINSTORE.COM
At the Restoration Hardware Gallery Opening local interior designers and design district neighbors gathered to celebrate the opening of the brands’ newest store in the San Francisco Design District. The event benefited the San Francisco Museum of Modern Art’s exhibition and education programs. Above right, Margaret Russell, Gary Friedman, Tatiana Sorokko; below right, Ruben Glickman, Elaine McKeon, Eileen Michael; far right, Gary Spain, Eri Chaya, Keith Belling; below, DeMonty Price, Mary Corrado.
At the second annual Women’s Council of Realtors Marin chapter bocce ball tournament, which benefited Homeward Bound, the “Bada Bing Boys” took home the first-place honors. Below, Jeff Sterley, Alan Garber, Rocky Vannucci, Dan Bastian.
Recently, the Marin Center for Independent Living held its annual fundraiser, Angels by the Bay, at the Corinthian Yacht Club in downtown Tiburon. Hundreds of guests enjoyed wine tasting, auctions and lunch to support MCIL’s mission of serving older adults and individuals with disabilities. The event raised over $120,000. Left, Kathleen Woodcock, Judy Miller, Dina Balatti.
New luxury loungewear brand C. Z. Falconer’s launch party drew Marinites to San Francisco’s Luna Boutique. The line hopes to showcase “European jet set sophistication with California poolside glamour.”
ATTENTION ARTISTS: Enter the Fifth Annual MARIN MAGAZINE Cover Art Contest.
WINNERS: A winner from one of the following categories: painting, photography and illustration, will be featured in the May 2011 issue of MARIN MAGAZINE.
EXPOSURE: The winner will be featured on the cover of the May 2011 issue.
ENTER NOW AT: MARINMAGAZINE.COM/GETCOVERED
Dream Team members from the University of California, Berkeley tested the waters in preparation for the RCP Tiburon Sprint Classic, the one mile race from Angel Island to Tiburon. Proceeds from the event benefit USA Swim Foundation and Hospice by the Bay. Below, Dave Durden, members of the Cal Bear Seniors swim team and race founder Bob Placak.
Recently, Hospice by the Bay celebrated the opening of two new counseling rooms with a rainbow ribbon-cutting ceremony. The rooms, which were designed and dedicated by Barbara Meislin (left), Tiburon’s “Purple Lady” are dedicated to children coping with the loss of a loved one.
In San Rafael, guests gathered at the In Defense of Animals benefit to raise proceeds for the group’s efforts. Guests dined on vegan fare and sipped wine from Frey Vineyards. Left, Chris Guthrie, Connie Newhall, Dayna Meyers, Kim Blue.
The San Francisco Opera Season Opener at the historic War Memorial Opera House began with Giuseppe Verdi’s Aida. The opening-night festivities included the Opera Guild’s Opera Ball, cochaired by Marin’s Mary Poland and Charlot Malin. The event raises funds for San Francisco Opera and San Francisco Opera Guild’s education programs. Above, Mary Poland, Linda Kemper, David Gockley, Charlot Malin, Lily Samii, Jane Burkhard.
SFspree is a new private shopping destination featuring exclusive weekly deals via email on local products and services. By subscribing you are entered to
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shopping spree with a personal shopper at Saks Fifth Avenue in San Francisco.
Amici’s offers a taste of the Northeast’s distinctive Italian fare, including authentic thin-crust pizzas, and freshly made pastas and salads. Amici’s offers dine-in and takeout as well as delivery of their entire menu to local homes and businesses. A Gluten Free menu is also available at the San Rafael location.
Amici’s East Coast Pizzeria
1242FourthStreet
Welcome to dish, Mill Valley’s newest
415.455.9777
SanRafael,CA amicis.com
Founded in 1991 by Goetz Boje , the principle owner of Harris’ Restaurant in San Francisco, Novato’s Cacti Restaurant features traditional American cuisine, offering quality steaks, seafood, and a variety of California wines.
Cacti Restaurant
1200GrantAve
Frantoio tantalizes your taste buds with it’s authentic Italian cuisine. Serving locally produced fruit, vegetables, seafoods and meats the restaurant supports the local economy wherever possible whilst remaining loyal to its Tuscan roots. Enjoy fantastic salads, pasta, pizza and entrees in an elegant yet relaxed setting.
Frantoio Ristorante
415.898.2234
Novato,CA CactiRestaurant.com
and purveyors whom dedicate themselves to their products’ quality.
and Desserts in a contemporary dining environment with indoor and outdoor seating.
152ShorelineHighway
415.289.5777 MillValley,CA frantoio.com
Il Fornaio offers an authentic Italian dining experience
Specialties include artisan cocktails, an award-winning wine list, housemade pastas, fresh salads and soups, a wide variety of desserts, and fresh baked bread. Each month, a special regional dinner menu is featured. Groups of all sizes are welcome!
Il Fornaio
223CorteMaderaTownCtr
Whether in Novato or Mill Valley , TOAST will always be considered a neighborhood, family-oriented restaurant, providing a wide array of genuinely fresh, affordable and innovative home cooking. Planning a business meeting or special event? Let TOAST catering make your event a memorable one.
415.927.4400
CorteMadera,CA ilfornaio.com
Acknowledge your craving for P.F. Chang’s! Our menu features a variety of dishes you won’t find anywhere else like Chang’s Lettuce Wraps and Mongolian Beef. View our menu, reserve a table or order online at pfchangs.com. Join us for Happy Hour from 3pm-6pm everyday!
®
P.F. Chang’s
301CorteMaderaTownCenter
415.413.9890
CorteMadera,CA pfchangs.com
Emporio Rulli
464MagnoliaAvenue
Tra Vigne is a quintessential wine country experience. From its classic neo-Italian dining room highlighting the old world bar to the magnificent shade-covered Tuscan courtyard, you could be anywhere in Italy. This cooking is the heart and hand of Italy, an amazing compliment to the beautiful Napa Valley.
Tra Vigne
1050CharterOakAve
707.963.4444
St.Helena,CA realeventsgroup.com
415.924.7478
Larkspur,CA rulli.com
SBY MIMI TOWLE
ure, Costco has that easy “ready-made” kit, but Susan Sarich of SusieCakes in Greenbrae has a homemade way to make a gingerbread house from scratch. Just in time for the holidays, she’s agreed to share her recipe. (Don’t have the time?
SusieCakes will custom-build one on request).
When did you decide to make baking your business? About eight years ago, I noticed that baked goods in grocery stores were being made with primarily artificial ingredients, trans fats and preservatives. I saw there was a real need to bring scratch-made desserts to the marketplace so families could enjoy their sweets in a more healthful manner, and I decided to resurrect several of my two grandmothers’ classic recipes.
How long has SusieCakes been around? The first SusieCakes Bakery opened four years ago in the Brentwood neighborhood of Los Angeles. Earlier this year, we opened SusieCakes Greenbrae in Marin County and SusieCakes Marina on Chestnut Street in San Francisco. There are now six SusieCakes locations throughout California, offering an array of sentimental dessert favorites, including cakes, cookies, whoopie pies and more.
Was SusieCakes a nickname? Both of my grandmothers called me Susie when I was a
little girl and substituted “Susie” for “patty” in the patty-cake nursery rhyme. Given that the bakery is a tribute to both of them, it was only fitting to call it SusieCakes.
What can go wrong when you’re making gingerbread? The biggest mistake people make is not letting gingerbread cookies cool completely, which makes them difficult to decorate. Also, most people don’t allow the royal icing to completely dry on the structure of the gingerbread house before beginning to decorate, which causes the house to collapse.
There are also simple mistakes such as picking up pieces of cut dough and transferring them to the baking tray without using parchment, which can warp the gingerbread, and overworking the dough by adding too much flour, which can cause the edges to curl when baked.
What are some secrets that could help novices? I would recommend chilling the dough in the refrigerator for at least three hours before rolling it out. Also, rolling the dough between pieces of parchment paper can make the dough easier to work with. At SusieCakes, we dust cookie cutters with flour to prevent them from sticking to the dough and use a pizza cutter for cutting larger pieces for houses. I’d also recommend keeping the royal icing covered with a damp paper towel to keep it from drying out when you’re not using it. And always remember that the decorations can cover up any flaws!
Favorite gingerbread house-making memories as a kid? It was absolutely going to the Woolworth’s five-and-dime in Chicago to buy candy decorations. My grandmother would give my cousin and me two dollars each. We’d walk to the store and pick out as much fun candy as we could (and always managed to eat a fair amount on the way home!).
YIELD: APPROXIMATELY TWO HOUSES
MIXING
2 cups shortening
3 D/e cups granulated sugar
2 B/e cups brown sugar
3/4 cup molasses
10 whole eggs
14 cups all purpose flour (AP and cake combined or 7 of each)
1T salt
2T baking soda
3T cinnamon
3T ground ginger
1. Using a mixer on low speed, cream together shortening, granulated sugar, brown sugar and molasses for 3 minutes.
2. Meanwhile, sift together salt, baking soda, ginger, cinnamon, and flour in a large bowl. Set aside.
3. On low speed, slowly add eggs to creamed shortening. Beat until thoroughly incorporated.
4. On low speed, add flour mixture to creamed mixture base in three parts, scraping down the sides between each addition.
5. Blend until incorporated.
6. Wrap the ball of dough completely in plastic wrap (not in the bowl) refrigerate overnight before use.
1. Preheat oven to 300° F.
2. Roll out dough between pieces of parchment paper to be 1/8 inch thick and cut out house-shaped pieces.
3. Store pieces on a parchment-lined baking sheet. Chill for 30 minutes before baking.
4. Bake approximately 25 to 30 minutes at 300° F.
5. Remove from oven and cool on sheet pan.
ICING
3 oz. pasteurized-egg whites
1 teaspoon water
4 cups confectioner’s sugar
1. Combine egg whites with water.
2. Put in mixing bowl and gradually add in the powdered sugar.
3. Mix on low until glossy. Then mix on high until stiff peaks form (5 to 7 minutes).
4. Use immediately or store in airtight container.
CORTE MADERA
BENISSIMO Italian Benissimo means “really really good” in Italian. Besides their daily 4–7 happy hour where drinks range from $3–$5 and small plates $5–$7 this popular family style (and family run) eatery has something happening every night of the week. Monday: happy hour all day, Tuesday: free corkage, Wednesday: Martini night and Thursday: live jazz. From margherita pizza to veal parmigiana to mocha mud pie, Benissimo serves a taste of Italy in a casual neighborhood venue. 18 Tamalpais Dr, 415.927.2316, benissimos.com
BRICK & BOTTLE California Sourcing local and artisan ingredients, executive chef Scott Howard brings simple California cuisine to Corte Madera’s Brick & Bottle, opened May 2010. With a cheerful vibe that resonates in the restaurant’s comfortable design, Brick & Bottle features a large bar area, beautiful outdoor patio and family-friendly dining. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com
CHAMPAGNE BAKERY French This casual bakery displays fresh-made pastries, croissants, tarts, cookies and cakes, to be enjoyed indoors or out on the patio. Brioche French toast and the French dip sandwich with Swiss cheese are among the many menu options. Catering is also available. 103 Corte Madera Town Ctr, 415.927.5470, champagnebakery.com
IL FORNAIO Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian 23-restaurant franchise. Besides the award-winning breads, pizzas and pastas, the menu boasts a variety of salads and noncarb entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com
LA MAISON DE LA REINE Vietnamese A refreshing change amid the plethora of Italian, Mexican and Chinese options. The crunchy cabbage chicken salad with peanuts, fresh spring rolls, and combinations of pho are delicious. 346 Corte Madera Town Ctr, 415.927.0288, lm-vietnamesecuisine.com
MARIN JOE’S Italian Pasta and other Italian dishes have been served here for over 50 years. Pick from soup, salad, seafood mesquite-grilled or sautéed meats and over 10 pasta options guaranteed to satisfy. Have a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com
MAX’S CAFE American Located across from Town Ctr, Max’s is known for casual ambience and large portions. The menu changes with the season but features year-round favorites like
matzo ball soup and BLTs. Besides decadent portions and desserts, the menu also offers seasonable local produce and healthy items too. 60 Madera Blvd, 415.924.6297, maxsworld.com
PACIFIC CATCH Pan-Asian This well-priced fresh grill eatery offers a bounty of Pacific Rim —inspired small or main plates, like the generously portioned wasabi bowls filled with rice (white or brown), veggies and your choice of cooked or raw fish, chicken or beef. Modeled after the Paia Fish House on Maui down to the chalk board menu and Hawaiian music. 223 Corte Madera Town Ctr, 415.927.3474, pacificcatch.com
P.F. CHANG’S CHINA BISTRO Chinese
The combination of an attentive staff, lively atmosphere and consistently delicious meals makes for a solid dining experience. Items like the lettuce wraps and Mongolian beef keep the customers loyal. 301 Corte Madera Town Ctr, 415.413.9890, pfchangs.com
RICK’S WINE CELLAR California This one-room bar and wine shop is located in the same spot where Marin’s first wine bar opened back in 1988. Now it’s owned and operated by Marin natives Rick and Candy Mendell, whose customers call it the “Cheers of Corte Madera.” Offerings include a glass, a flight or a bottle, all of which pair nicely with the cheeses, salami and hot paninis. 207 Corte Madera Ave, 415.927.9466, rickswinecellar.com
DEER PARK VILLA Italian This “best place for a party” (Pacific Sun) sits on four garden acres; the Ghiringhelli family has been turning out Italian favorites here since 1937. Come for the famous veal parmesan—or your next big celebration. 367 Bolinas Rd, 415.456.8084, deerparkvilla.com
IRON SPRINGS PUB & BREWERY American
Grab a beer and a grilled portobello mushroom sandwich—which one Chronicle reviewer calls “the best mushroom dish I have ever tasted” —at the former Ross Valley Brewing Company. 765-A Center Blvd, 415.485.1005, ironspringspub.com
SORELLA CAFFÉ Italian Open for over six years, and run by sisters Sonia and Soyara, Sorella, which means “sisters” serves up fresh Italian food with a northern influence. Customer favorites include cioppino, butternut ravioli, and eggplant parmesan. Another highlight is the giant wheel of Grana Padana cheese, which is passed around the tables. Easy place to bring the kids. 107 Bolinas Rd, 415.258.4520, sorellacaffe.com
JASON’S Italian The restaurant’s Greenbrae location (it was formerly on Andersen Drive in San Rafael) fills the space that was formerly Giorgio’s. A crowd of regulars enjoys creative seafood
dishes with Italian flair. Enjoy the ceviche, crab cakes or blackened salmon on the large outdoor covered patio. 300 Drakes Landing Rd, 415.925.0808, jasonsrestaurant.com
WIPEOUT BAR & GRILL American Who says you can’t go back to being a carefree teenager for a night? This family-friendly hot spot has surfboards hanging from the ceiling, fun-in-the-sun music, a full bar and large televisions displaying surfers riding waves. The only thing missing is the sand at this surf-style, upbeat eatery. 302 Bon Air Center, 415.461.7400, wipeoutbarandgrill.com
HALF DAY CAFE American A tucked-away setting of intertwining ivy and large windows makes the perfect breakfast nook. Serving breakfast, brunch and lunch, the setting is casual and can get crowded on the weekends. The menu includes lattes, exceptional pastries and much more. Dine on the outdoor patio or inside. 848 College Ave, 415.459.0291, halfdaycafe.com
EMPORIO RULLI Italian Pastry chef Gary Rulli is renowned for his Northern Italian specialties and treats. The Larkspur location (there are three others) is a popular spot for lunch as well as coffee and a sweet. 464 Magnolia Ave, 415.924.7478, rulli.com
FABRIZIO RISTORANTE Italian Traditional Italian dishes with an extensive wine list from regions all over Italy; outside seating makes the experience even more special. 455 Magnolia Ave, 415.924.3332, fabriziorestaurant.com
LEFT BANK RESTAURANT French Known for award-winning French cuisine and its lively brasserie ambience, this corner spot has rated high with locals for well over a decade. Happy hour (4–6:30 M–F) includes appetizers, all priced under three dollars. 507 Magnolia Ave, 415.927.3331, leftbank.com
PICCO California This has been a popular spot ever since opening in 2005 . Dishes like miniburgers and seasonally driven menu items, along with risotto made every half hour, keep people coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) but already famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com
RUSTIC BAKERY California Organic mouth watering pastries, breads, and sandwiches are on the menu here including Meyer lemon mascarpone danishes and bacon, avocado and heirloom tomato sandwich with mesclun. 1139 Magnolia Ave, 415.925.1556, rusticbakery.com
TABLE CAFÉ Indian/American Indian-inspired cafe offers a unique menu featuring entirely organic ingredients. Dishes include seasonal salads, incredible soups and fresh juices. The specialty of the house is dosa, filled with a variety of ingredients and served with savory homemade chutneys. You can also take home a choice of three or four gourmet dinners freshly packed daily. 1167 Magnolia Ave, 415.461.6787
TAVERN AT LARK CREEK American The next chapter in the 1888 Victorian Murphy House is being written by chef Randy Lewis and culinary director Adrian Hoffman. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com
YANKEE PIER American This family-friendly casual clam shack is harbored in a quaint house built in 1924 as a private residence. Though known for beer-battered fish ‘n’ chips, clam chowder and tasty salads, Yankee Pier serves fresh seafood delivered daily from both coasts with special dishes by chef Chris Ball. 286 Magnolia Ave, 415.924.7676, yankeepier.com
AVATAR’S PUNJABI BURRITOS Indian A small and friendly place with only a few tables but myriad Indian-inspired burrito dishes to choose from. Try the curry chicken or Jamaican jerk wrapped in warm naan. Cash only, but worth the trip to the ATM. 15 Madrona St, 415.381.8293
BALBOA CAFE MILL VALLEY California The San Francisco institution has already become a place to see and be seen in Mill Valley, especially after the 142 Throckmorton Comedy nights. Come for the pan-roasted Alaskan halibut or risotto but stay for the amazing burgers. 38 Miller Ave, 415.381.7321, balboacafe.com
BEERWORKS BREWERY AND BEER CAFE
American With a beverage menu of handcrafted beers made on site, imported and local microbrews and housemade kombucha and root beer, this Mill Valley brewery is set to keep the local palate satiated. Don’t miss the small beer hall selection of pretzels, salumis and cheeses. 173 Throckmorton Ave, 415.336.3596, millvalleybeerworks.com
BUCKEYE ROADHOUSE American Oysters
Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying, comfortfood-type menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wooded bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com
BUNGALOW 44 American Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipidladen dishes, such as the burger, fried chicken
and truffle fries, as well as a few lighter items. The bar is a neighborhood favorite, known for tasty spirits and eye candy. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com
CAFE DEL SOUL California Beware of addiction. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to come back to sample the chipotle Sunrise Rice Bowl; then it will be the Thai It Up wrap with peanut sauce washed down with ginger limeade that brings you back, and so on. Casual lunch spot, great for takeout. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net
DIPSEA CAFE Comfort One word: biscuits. This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Try a biscuit with a poached egg, a biscuit with sausage—or just plain butter. Lunch specialties include BLTs and tuna melts and generous Cobb salads. Now serving dinner. 200 Shoreline Hwy, 415.381.0298, dipseacafe.com
DISH California Sit inside or out at this hip casual eatery on Miller Avenue. The result of a vision of Mill Valley locals including Peter Schumacher and Mike House, DISH was created as an all-day gathering spot serving healthy, organic food and drinks. Start the morning with a cappuccino, or stop in after midday yoga for a salad or sandwich and end the day with a glass of wine (free corkage) on the outdoor patio watching the sunset behind Mount Tamalpais. 507 Miller, 415.388.3013, dishmillvalley.com
FRANTOIO RISTORANTE ITALIANO Italian Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this is a great location for an intimate dinner, large groups and anything in between. Happy hour starts at 4:30 in the sizable, comfortable bar area, where you can snack on antipasti or order your whole meal. Owned by Roberto Zecca and Chef Duilio Valenti, both from Milano; the kitchen uses local and organic ingredients—it’s the Italian way. For special occasions and private parties, reserve the olive-press room. 152 Shoreline Hwy, 415.289.5777, frantoio.com
INDIA PALACE Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite among the takeout crowd; however, eating on site is a treat too. 707 Redwood Hwy, 415.388.3350
GRILLY’S RESTAURANT Mexican Now open after a five-month remodel, both the Mill Valley and Fairfax locations serve, “healthy Meixcan food,” like grilled chicken, steak or veggie-filled burritos with gluten free and vegetarian options. 493 Miller Ave, 415.381.3278, grillys.com
HARMONY Chinese Dishes here are an infusion of many flavors. The barbecue pork bun is filled with house-made roasted meat in a savory sauce; fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Strawberry Village, 415.381.5300, harmonyrestaurantgroup.com
JOE’S TACO LOUNGE Mexican A longtime local favorite, Joe’s serves up regular fare such as
tasty fish tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu salad, and crab tostados. Colorful interior and (usually) quick service makes this a fun, easy stop. And if there are too many unsupervised kids for a peaceful meal, takeout is easy too. Alone? Grab a magazine and seat at the counter and enjoy the action. 382 Miller, 415.383.8164
LA BOULANGE BAKERY French Take your pastries and coffee in a bowl and lounge on the patio for a relaxing morning as you’re practically transported to Paris at this adorable bakery. The staff is professional and friendly. Be sure to try their outstanding breads, as they’ll put your standard sandwich bread to shame. 800 Redwood Hwy, 415.381.1260, baybread.com
MAMA’S ROYAL CAFE American Old-timers love this fabulous kitsch-decorated breakfast spot. The menu offers crepes, brioche French toast and other a.m. specialties served all day; stay awhile and try the sandwiches for lunch. 87 Miller Ave, 415.388.3261
PEARL’S PHAT BURGERS American Deemed by the New York Times, as a silver-spoon alternative to a greasy spoon diner, Pearl’s “hipster denizen” (another NYT phrasing) are loyal to the these big juicy -all natural patties (vegetarian, turkey, beef, buffalo or grilled chicken) served up with tasty sides such as garlic, or sweet potato fries, shakes and seasonal fruit whirls (smoothies). Eat-in if you can get a seat, or better yet be a hero and take it home for dinner. 8 East Blithedale Ave, 415.381.6010
PIAZZA D’ANGELO Italian It’s always a party at this long-standing hot spot. A great place to meet up with friends for a fresh plate of pasta, zuppa di pesce or pollo novello, or make some new friends at the bar. 22 Miller Ave, 415.388.2000, piazzadangelo.com
PIATTI RISTORANTE AND BAR Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Try for a table at the window for a truly exceptional view right on the water. Take a peek at the impressive collection of Italian wines to go with your rustic seasonal Italian meal. 625 Redwood Hwy, 415.380.2525, piatti.com
PIZZA ANTICA Italian Although a recent Yelp reviewer called it, “by far the best thin crust pizzas in Marin,” this Mill Valley spot also serves up antipasti selections and hearty salads. Wine is served by the glass, half carafe or bottle. 800 Redwood Hwy, 415.383.0600, pizzaantica.com
ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fireside”; food here can be cooked on an open fire and served in appetizersize portions to pass around the table. Or simply order your own sushi or entree from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com
SMALL SHED FLATBREADS California As a slow food chef, Ged Robertson uses only local, mostly organic ingredients. Crowd favorites include the mt. tamal-pie, a delicious fresh salad atop a flatbread. 17 Madrona St, 415.383.4200, smallshed.com
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THEP LELA Thai This jewel is tucked away in the back of the new Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com
TOAST American Take the kids for an omelet or pancake breakfast at this cozy venue; lunch and dinner, too. 31 Sunnyside Ave, 415.388.2500, toastmillvalley.com
TONY TUTTO PIZZA Italian Features creative artisan-style pizza using the best imported, natural and local organic ingredients. Mostly outdoor seating, so dress accordingly. Stop by or take out. 246 E. Blithedale Ave, 415.383.8646, tonytuttopizza.com
TSUKIJI SUSHI Japanese Owned by Roy and Chanel Liu. The couple earned their sushi stripes operating Morpho in San Francisco and Akira in San Rafael. 24 Sunnyside Ave., 415.383.1382.
VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this one-room trattoria. 106 Throckmorton Ave, 415.381.3343
BOCA STEAK & SEAFOOD South American Bring a date or celebrate a special event at this classic steak house, which celebrates chef George Morrone’s (Aqua, Fifth Floor) Argentinean
heritage. The grass- and grain- fed steaks are cooked over oak and almond. Head to the restaurant early for a three-course prix-fixe dinner. 340 Ignacio Blvd, 415.883.0901, bocasteak.com
CACTI GRILL American A former bell tower church, the family-friendly restaurant now boasts a covered patio and serves a 21-day dry-aged steak and filet mignon enchiladas. 1200 Grant Ave, 415.898.2234, cactigrill.com
EXTREME PIZZA American Pizza by the slice or pie. Come up with your own creation or choose one of the restaurant’s favorites like the Mr. Pestato Head: homemade pesto sauce, potatoes, red onions, feta, fresh basil and mozzarella. 104 Vintage Way, 415.898.6575, extremepizza.com
HILLTOP 1892 California Situated in a historic estate in Novato, with sweeping views, Hilltop 1892 offers traditional favorites with a California flare. Open from breakfast through dinner, including Sunday Brunch. 850 Lamont Ave, 415.893.1892, hilltop1892.com
PORTELLI ROSSI Italian This casual cafe offers huge portions (most priced under $20), a garden patio and a family-friendly environment. Stop in on Saturday and Sunday nights for the live jazz band on the patio. The early-bird special includes a three-course meal for only $12 every night if you’re seated before 6 p.m. Closed Mondays. 868 Grant Ave, 415.892.6100, portellirossi.com
SONOMA LATINA GRILL Mexican As if Novato didn’t already have some great taquerias, the
owners of La Tortilla Factory in Sonoma have brought us Sonoma Latina Grill. The menu includes standbys like tacos, burritos and enchiladas made with fresh, local and organic ingredients, plus a list of favorites from the Sonoma location. In keeping with the fresh/nonprocessed theme, the tortillas are made by hand with natural and organic whole grains. 5800 Nave Dr, 415.883.2662, sonomalatinagrill.com
TOAST American Sister to the popular Mill Valley location, Toast Novato features outdoor dining and architecture by Stanley Saitowitz and still has the great dishes by executive chef Michael Garcia that have made the southern Marin spot a not-to-be-missed destination. 5800 Nave Dr, 415.382.1144, toastnovato.com
CAFE ON THE COMMON French A quaint oneroom coffeehouse centrally situated near Ross Common. Get there early for the full selection of pastries to enjoy with fresh-squeezed orange juice. 22 Ross Common, 415.461.2205
TRATTORIA FRESCO Italian Every neighborhood deserves a one-room trattoria like this one. The service is friendly and the farmers’-market-fresh food is fabulous—especially the gnocchi. 13 Ross Common, 415.464.0915, frescotrattoria.com
BUBBA’S DINER American Kids will be begging for seconds and so will adults at this hopping local hangout. Burgers, shakes and fries and homemade apple pie. 566 San Anselmo Ave, 415.459.6862, bubbas-diner.net
COMFORTS Cafe This cozy spot features local ingredients and serves breakfast, lunch and weekend brunch. Be sure to try the Philly cheesesteak and Chinese chicken salad, both classics. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com
CUCINA RESTAURANT AND WINE BAR
Italian Proprietors Donna and Jack Krietzman (of Pacific Heights’ Jackson Fillmore) has brought Milan to Marin with his 42-seat family restaurant. 510 San Anselmo Ave, 415.454.2942, cucinarestaurantandwinebar.com
DREAM FARM California As the website claims, a taste of rural Marin in downtown San Anselmo, showcasing the bounty of our area’s awardwinning farms, dairies, and fisheries. Best yet is the price point: dishes range from under $6 to nothing over $20. 198 Sir Francis Drake Blvd, 415.453.9898, dreamfarmmarin.com
INSALATA’S Mediterranean Award-winning chef Heidi Insalata Krahling offers Mediterranean and Middle Eastern dishes prepared with local organic produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com
L’APPART RESTO French It’s the second (and highly anticipated) Marin restaurant for the team behind Le Garage Bistro. In the former AVA spot,
owners Bruno Denis and Olivier Souvestre have created a menu most Francophiles would be proud of, complete with items like smoked herring, bone marrow and cassoulet de legumes. 636 San Anselmo Ave, 415.256.9884, lappartresto.com
LOCOCO’S PIZZERIA Italian Worth driving to from all over Marin, and it’s an easy place to meet up with friends. The pizza crust is divine as is the house salad. Good spot to come with the entire family. Closed Mondays. 638 San Anselmo Ave, 415.453.1238, lococossananselmo.com
MARINITAS Mexican The festive atmosphere and funky decor complement the excellent food for a classy, lively experience. Finish strong with the rich Tres Leches Cake. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net
ORCHID THAI Thai Owners Peggy and Tom Thongnopneua create an inviting atmosphere with their warm smiles and helpful menu suggestions. The fare here has won “Best of Marin” awards many times over. 726 San Anselmo Ave, 415.457.9470, orchidthairestaurant.com
TACO JANE’S Mexican Named after the owner’s mother, this casual but colorful place welcomes the whole family. Don’t miss out on Jane’s handmade agave margarita or grilled plantains with crema. 21 Tamalpais Ave, 415.454.6562, tacojanes.com
RED TAIL BAR & GRILL California The beautiful views overlooking the San Geronimo Valley redwoods and wildlife will captivate you while you indulge in the new menu featuring West Marin meats, cheeses and produce. 5800 Sir Francis Drake Blvd, 415.488.4030
TWO BIRD CAFÉ California This roadside cafe has it all, including fresh fish and goodies from the garden. These guys were doing local and sustainable even before it was so popular. 625 San Geronimo Valley Dr, 415.488.0105, twobirdcafe.com
AMICI’S EAST COAST PIZZERIA California With a bevy of pizza options including gluten-free crust and the new Siciliano, an enticing mix of mozzarella, slow-roasted garlic, sausage, broccoli and crushed red pepper flakes sans the tomato sauce. 1242 Fourth St, 415.455.9777, amicis.com
CALGANG KITCHEN Thai A sit-down restaurant serving organic beers and wines. Stay and enjoy the stylish décor or step right up to the steam table for delicious take-out in eco-friendly containers. 194 Northgate One 415.499.3501
CAFE GRATITUDE Raw The waiters might push the affirmations theme a bit too much, but the tasty (and healthy) food is worth it. The raw food and vegan samosas are hard to resist. Best to bring a group and sample lots of items on the menu. 2200 Fourth St, 415.824.4652, withthecurrent.com Vince .
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CHALET BASQUE French This family-style restaurant serves dishes inspired by the Basque regions of France and Spain, including frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and rack of lamb. 405 North San Pedro Rd, 415.479.1070, chaletbasquemarin.com
CREPEVINE American Bistro/Creperie Casual dining, outdoor seating and a diverse menu of savory crepes (such as the Italian crepe filled with roasted peppers, eggplant, onions, artichoke hearts, tomato sauce and mozzarella). Sweet and savory crepes are available all day long, as is breakfast. 908 Fourth St, 415.257.8822, crepevine.com
IL DAVIDE Italian A large selection of both Italian and Californian wines by the glass along with the dolci menu’s tiramisu have kept locals coming back for years. Don’t leave without sampling the limoncello. 901 A St, 415.454.8080, ildavide.net
LOTUS RESTAURANT American Bistro/Creperie
Lotus Restaurant has earned Hall of Fame kudos from Pacific Sun readers for nearly a decade. Family owned and operated, it serves up North Indian cuisine with vegan and vegetarian options in a casual pink-tablecloth setting. 704 Fourth St, 415.456.5808, lotusrestaurant.com
MCINNIS PARK GOLF CLUB RESTAURANT
American Chef Tim Harmon has created an eclectic menu for brunch, lunch and dinner. Outdoor seating is popular, as well as the full bar with a selection of premium Scotches, small batch bourbons and over 50 wines from California’s finest vineyards. McInnis Park, 415.491.5990, mcinnisparkgolfcenter.com/restaurant.html
MULBERRY STREET PIZZERIA Italian Chef
Ted Rowe won first place in the Food Network Television Pizza Challenge with his Mushroom Lover’s Pizza—sautéed mushrooms in a creamy garlic sauce atop a fresh pizza crust. Located across from the Smith Ranch Road movie theaters, it’s a great place to grab dinner and a movie. 101 Smith Ranch Rd, 415.472.7272, mulberrystreet-pizzeria.com
NAPOLI Italian Napoli Italian is a family owned and run restaurant with a unique craft-beer program. “Our wine list is not priced like the usual restaurant wine list, but at about store retail pricing,” says David Amet, son-in-law of the owner, and wine director, “wine was meant to be enjoyed, shared and consumed, not just praised in the bottle on the wall like a trophy.” So, they keep the prices down and the libations flowing. About 45 wines and 25 beers (including some from Marin) are on the list at any given time. The food (Pizza and Pasta) is the result of taking East Coast style Italian fair and merging it with Marin and the bay area. 869 4th St, 415.459.3315
PANAMA HOTEL RESTAURANT American The tropical garden is a must-dine-at location for people-watching and for taking advantage of San Rafael’s warm weather. The Sunday brunch menu is a hit with kids, who can’t get enough of the Panama waffle served with bananas, warm chocolate sauce and whipped cream. 4 Bayview St, 415.457.3993, panamahotel.com
SABOR OF SPAIN Spanish Named Best Tapas/ Small Dishes restaurant in Marin by the Pacific Sun in 2006, this Spanish wine bar is a great place for a date or a big party. The gazpacho is world class here and a must-try. 1301 Fourth St, 415.457.8466, saborofspain.com
SAN RAFAEL JOE’S Italian Guido and Theresa Farina are now running this Marin institution, which has been famous for serving up sophisticated yet casual Italian fare since 1947. Great for large parties, the dining room holds 240. The Pacific red snapper meunière and roast sirloin of beef are standouts. 931 Fourth St, 415.456.2425, srjoes.com
SEAFOOD PEDDLER Seafood A great place to seek out fresh seafood in a warm and inviting environment. Varieties of East and West Coast fish flown in daily. Dine indoors or out, or better yet, rent out the banquet room for a party. 100 Yacht Club Dr, 415.460.6669, seafoodpeddler.com
SOL FOOD Puerto Rican With south-of-theborder treats like yellow rice, beans, plantains and authentic Puerto Rican dishes, this tiny oneroom eatery on Fourth Street just off Highway 101 can be hard to get into, but worth the wait. 732 Fourth St, and 901 Lincoln Ave, 415.451.4765, solfoodrestaurant.com
THERESA & JOHNNY’S COMFORT FOOD
American Cooking like Mom used to make. Drop by for eggs Benedict, tuna melts, coffee and some of the best milk shakes around. 817 Fourth St, 415.259.0182, theresa-and-johnnys.com
WHIPPER SNAPPER RESTAURANT California Owner and chef Bill Higgins serves reasonably priced and delicious tapas. Save room for delicious fish tacos and yummy chocolate bread pudding. On Sundays they offer $3 glasses of sangria. 1613 Fourth St, 415.256.1818, whipsnap.biz
ANGELINO RESTAURANT Italian Father-andson chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been serving food from the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com
AVATAR’S Indian Looking for “the best meal of your life”? Let owner Ashok Kumar order for you. One-room casual dining for lunch and dinner. 2656 Bridgeway, 415.332.8083, eatavatar.com
CAFFÉ DIVINO Tuscan Locals come for the tasty pastas and salads, as well as coffee drinks, in a funky one-room setting. Free delivery in Sausalito. 37 Caledonia St, 415.331.9355, caffedivinosausalito.com
CIBO Cafe Husband-and-wife team Alfredo and Tera Ancona offer a menu filled with tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. Situated in a uber chic brick historical building, CIBO serves up the famous (and hard to find) Blue Bottle coffee. Or opt for homemade
organic dark hot chocolate. Located in the historic brick building at 1201 Bridgeway, 415.331. CIBO, cibosausalito.com
FENG NIAN Chinese Busy at lunch and dinner, this spacious hangout has been a popular spot for wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat order the Szechwan crispy calamari or honey-glazed walnut prawn. Free delivery. 2650 Bridgeway, 415.331.5300, fengnian.com
HORIZONS Seafood/American There isn’t a better place for waterfront deck dining with stunning views of Angel Island, Alcatraz and the San Francisco skyline. Horizons is a favorite with locals and visitors. Enjoy lunch, dinner and brunch daily, featuring fresh seafood, salads, sandwiches, pasta and steak. Deck dining, valet parking and docking facilities available. A full bar serves draft beers and specialty cocktails and has an extensive wine selection. 558 Bridgeway, 415.331.3232, horizonssausalito.com
LE GARAGE French Escape the touristy Sausalito spots and grab brunch right on the water at this cherished site. The atmosphere is animated with light French music playing in the background (think Amélie). The Kobe Burger, though not as Parisian as the other menu items, is to die for. Also consider the much-adored croque-monsieur for under $10. Opt for indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistrosausalito.com
MURRAY CIRCLE American Enjoy the sun on the deck of this Cavallo Point restaurant. Locals say they come back for the fresh seasonal ingredients like wild sturgeon and Wolfe Ranch quail that chef Joseph Humphrey cooks up. 601 Murray Circle, 415.339.4750, cavallopoint.com
PICCOLO TEATRO Italian Translating into “Little Theater” in Italian, Piccolo Teatro used to be a theater before it became the exquisite restaurant it is today. Chef Amey Shaw, three time winner of the Outstanding Chef of America award, brings her creativity and expertise to every dish. Customers seem unanimous in finding the food quality, service, and ambience phenomenal. 739 Bridgeway, 415.332.0739, piccoloteatrodisausalito.com
SUSHI RAN Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-your-mouth good and the wine, cocktail and sake lists keep the pickiest barfly well satisfied. 107 Caledonia St, 415.332.3620, sushiran.com
TOMMY’S WOK Chinese Scrupulously fresh ingredients and free-range chicken make the yellow coconut milk curry here divine. Nice atmosphere and good takeout. 3001 Bridgeway, 415.332.5818, tommyswok.com
WINSHIPS RESTAURANT American The morethan-four-decades-old nautical-themed restaurant is luring locals and tourists with hearty breakfasts and lunch options like tender fried calamari, clam strips, mussels and a giant prawn cocktail. 670 Bridgeway, 415.332.1454, winships.com
SAM’S ANCHOR CAFE American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy trans-fat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com
SERVINO RISTORANTE Italian With people like Warren Buffett and Bill Gates raving about his pizza, Angelo Servino is doing something right. Some people come for the spacious and popular bar; some people come for the great food and friendly service; the titans of industry, it seems, opt for the pepperoni. Spacious bar, and weekend music is also a big draw. 9 Main St, 415.435.2676, servino.com
TIBURON GRILL California The atmosphere here is truly enchanting with two outdoor patios, two indoor fireplaces, and candlelit tables during the evening. No item is more than $20, including the steak, with entrées falling in the $14 to $18 range. Happy hour is Monday through Friday from 4 to 7 p.m. 1651 Tiburon Blvd, 415.435.5996, thelodgeattiburon.com
NICK’S COVE American This collaboration of famed restaurateurs Pat Kuleto and Mark Franz has attracted visitors (and accolades) nationwide. Large windows open the 130-seat eatery to the picturesque Tomales Bay and Hog Island. Menu consists of the freshest available local seafood, oysters and bounty from nearby West Marin farms including Bodega Bay Dungeness crab cake and Tomales Bay clam chowder (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com
OLEMA INN California One of the most charming settings around, this inn and restaurant is a great destination lunch spot for a Sunday drive, or dinner every night. The menu includes imaginative combinations using regional and organic greens while the bar features a full wine list (Olema). 10000 Sir Francis Drake Blvd, 415.663.9559, theolemainn.com
OSTERIO STELLINA California Whether strolling in from a day of hiking or celebrating a romantic anniversary, Osterio Stellina accommodates any occasion. The menu is Italian-inspired using organic, local ingredients. If you’re looking for something unusual try the goat shoulder, a favorite of locals and tourists alike. Don’t leave without indulging in the standout lemon ice cream sandwich (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com
PARKSIDE CAFE American Most people know it as the ultimate breakfast spot (think Guatemalan scramble or waffle with blood orange–strawberry compote and whipped cream, alfresco) but lunch and dinners are great here too. Choose from an array of organic locally grown produce and artisan breads and meats and wild seafood. (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com
OLLI at Dominican provides intellectually stimulating opportunities for adults 50 years of age and older.
WINTER OPEN HOUSE
Friday, December 3, 2010 10:00 a.m.-12:00 p.m. Guzman Lecture Hall Dominican Campus
“Neneshoes specializes in quality shoes and clothing for kids,” says owner Veronica Plasencia. “Our sizes range from 0 to shoes that will fit most 14-year-olds. We carry a vast selection of shoes in many different colors and unique styles exclusive to Neneshoes. You can also find special occasion dresses, jackets, classic pajamas and all the essentials that children may need. We try to make the shopping experience as pleasant and fun as possible.”
What makes you excel at what you do?
I am very passionate about our product. We have the best collection of shoes for children in the Bay Area.
Describe your dream/client customer.
A customer who is looking for comfortable yet unique styles that you won’t find anywhere else; and someone who appreciates good quality and style.
What makes your work worthwhile?
Seeing happy children wearing our shoes and clothes. They bring us pictures. It is one thing to see the product in our store but when you see it on the child and how good it looks it makes our work worthwhile.
From a business standpoint, who’s your inspiration?
My parents. They instilled very strong values in their seven children and taught us that if you have true passion for what you do, you will succeed.
VERONICA PLASENCIA, NENESHOES, 518 SAN ANSELMO AVE., SAN ANSELMO, 415.464.9102, NENESHOES.COM
“At Pacific’s Edge Restaurant, located within Hyatt Carmel Highlands, we strive to invent dishes that draw from the bounty of the Monterey Peninsula to create our signature California coastal cuisine,” says executive chef Matt Bolton. “A talented new food and beverage team, and several exciting new culinary series offerings, have elevated the Pacific’s Edge experience to equal our matchless setting.”
What is your competitive edge?
Wine director Paul Fried and I have many years of experience with some of the country’s most renowned properties. With our combined passion for innovative dining and attentive service, paired with the breathtaking panoramic ocean vistas at Pacific’s Edge, we have created an exceptional dining experience.
What dish on the menu is your favorite?
My favorite dish of our new chef’s tasting menu is currently the Dry Aged New York Steak with Pomme Dauphine, Porcini Confit, Grilled Ramp and Truffle Jus paired with 2002 Corison Cabernet Sauvignon from Napa Valley.
What makes your work worthwhile?
Creating new daily dishes from local Central Coast fresh ingredients; it’s what inspires our entire team.
Are there any notable events at the restaurant coming up?
Wine Spectator voted us among the “Best Restaurants in the World for Wine Lovers.” We’ll be hosting exclusive monthly wine dinners through December in our award-winning wine cellar. Paul Fried and I have created a spectacular multicourse menu sure to impress. Guests will have an opportunity to sample rare vintages, promising an unforgettable evening.
MATT BOLTON, PACIFIC’S EDGE RESTAURANT AT HYATT CARMEL HIGHLANDS, 120 HIGHLANDS DR., CARMEL, 831.622.5445, HIGHLANDSINN.HYATT.COM
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• For Children Ages 3-10 (exception
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• “Date Night” is limited to twelve (12) children so please RSVP
in custom full cranial and partial hair replacements.
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BY DANIEL JEWETT
Despite having the potential customer base of Marin’s second-largest city, the shops, restaurants and services of downtown Novato’s Grant Avenue have struggled to find their identity and deliver on the promise of an $11 million street revitalization and the coming of Whole Foods and new townhomes. But the tide seems to be turning and many merchants are looking to a more hopeful future.
One such businessman is Goetz Boje, owner of Novato’s Cacti as well as Harris’s steak house in San Francisco. “My business partner and I would always drive by this location and think, ‘this could be a great place,’” Boje says of the charming 1937 church with a vaulted wood ceiling that housed the failed Santa Fe Mary’s and many other businesses including a bank. He took the spot over in 1991, gutted and remodeled it and opened up the 96-seat (with 40 more outside) steak, seafood and pasta house.
“We are in a suburban location and that comes with ups and downs,” the Novato resident says. Boje points to the vacant building nearby and says it has been that way for years. “The streets are nice but we need more tenants and foot traffic and a more streamlined approval process for new businesses.
“But we are still running and still going. We’ve had a good run,” he says, pointing out that he has made the restaurant business his life’s work since 1958. “It is a great experience; I don’t regret it one bit. And this is a great town to raise a family in.”
Jan Morris, who also raised a family in Novato and has run the Morris & Company gift shop on Grant Avenue since 2007, has seen a rise in foot traffic since Whole Foods opened this year. “It has
been a big benefit for us and boosted patronage,” she says of the opening. “And a lot of people who now come in have never seen the store before.”
Indeed, the decision to stay in the current location, a 1908 Victorian building at the very end of Grant Avenue, seems to have been a good one as Whole Foods customers pass her shop every day as they walk to the store or park their cars in the new lot. “It was a temporary location but we fell in love with the character of the building,” she says.
Jan and her retired husband, Austin, have lived in Novato for 32 years and decided to start the shop as an extension of Jan’s painted glassware business. “Starting a business is like childbirth,” she says. “You can read all you want about it but there is nothing like actually doing it.”
Jan believes that stores in the area need to stay open later and, like her own establishment, which is open seven days a week, need to remain open on weekends. “I think we get customers coming up to this area because people can’t find boutiques anymore,” she says about the attractiveness of Grant Avenue. “People like boutiques; they like to go shopping and have lunch with their friends.”
The Morrises point to the mix of stores, the addition of new businesses like Powell’s Sweet Shoppe, restaurants with outdoor seating, recent relocations and renovations and community events like the farmers’ market and the annual car show as signs that things are looking up for Grant Avenue.
Local real estate agent and new council member Denise Athas, who joined the council last year to help “make Novato a thriving city again,” is also optimistic about downtown’s future.
“Grant is in the middle of changing,” she says. “Lots of business owners are their own employees these days.”
Athas agrees that shops need to stay open later and on weekends for commuters (Whole Foods is open until 9 p.m. nightly) but says signs are pointing towards a renaissance on Grant Avenue as more shops come in, others expand and renew their looks and the corridor moves to a better balance between service and retail.
According to Athas, the 124 townhomes and flats at Millworks (part of the Whole Foods development) are almost all rented, Duarteau Boutique is moving from San Rafael to Grant Avenue, Once and Again is moving to a larger space, Circle Bank is coming into 999 Grant, which also opens a space for a new restaurant and, the big news, the Novato Theater is in contract to open with two theaters inside. Bernice Baeza, the owner of the successful Lark Theater, hopes to relight the lights at the historic location.
“The theater would be incredible; it has been vacant for almost 20 years,” Athas says. “It’s been a long while coming. This would bring entertainment and vitality to the area.”
In terms of the real estate market in the surrounding city, things are about on par with last year; 257 single family homes sold for an average price of about $560,000 while 136 townhomes sold with an average price of about $281,000. The developer at Millworks has elected to rent the one-, two- and three-bedroom units, as sales were slow. To date only a few units are still available, for prices ranging from $1,750 to $2,950 per month.
This unique, 3,000± sq. ft., gated, one-story residence sits next to open space on approximately 1 acre of beautifully landscaped grounds with a sweeping panoramic view of San Francisco, the Golden Gate Bridge, Sausalito, and Mt. Tamalpais. The exterior of the house is Port Orford cedar – a special vertical-grain cut of white cedar. There is a covered carport, circular driveway and four distinct, but connected, outside entertaining areas including a pool. The home has simplicity, grace, charm, and California-styled elegance with a floor plan that is exceedingly livable and ideal for entertaining. The house has custom features throughout and was designed for privacy and to take advantage of the setting and spectacular views from all the rooms. Building materials emphasized the use of the finest woods and extensive use of glass. All rooms have floor-to-ceiling French doors that open to vistas and outdoor private areas. The total effect is privacy and a celebration of nature. Four bedrooms, three baths… $4,995,000
Extraordinary fusion of rare and authentic 16th century Japanese architecture and 21st century luxury and technology. Private estate at the end of the cobbled and gated drive, this property embodies the one-of-a-kind melding of modern luxury and traditional Japanese architecture, sophisticated technology and stunning Japanese gardens, beautiful bay views and graceful serenity. Containing key components of traditional Japanese temples and homes, including nearly invisible mortise & tenon & dovetail wood joinery, massive spanning logs of pine, fir & curved beam of incense cedar, walls of lime plaster with soil from the site applied by plasterers from Japan, raised engawas commanding Bay & garden views, bath with soaking tub on tile floor, shoji screens, tatami mat room with tokonoma, and the majestic hipped gable and shed roofs of copper, with their depth and graceful overhanging eaves, all combine to provide a rare opportunity to experience American life, Japanese style. Five bedrooms, (three master suites) and five full baths…
$7,900,000
Gracious 5 bedroom, 5.5 bath mountain home with spectacular views of world famous Baldy Ski mountain. This piece of property is situated on 2.5 sun drenched acres in a private, tranquil setting. In addition to the world class setting, this home is situated close to transportation, ski lifts and of course the great outdoors. You can enjoy all the beauty Idaho has to offer right out your front door and still be at the slopes or dinner in five minutes. This is a not to be missed property.
Price Available Upon Request www.SunValleySageWillowHome.com
Built in 2000, this very special four bedroom, three bath home is sited within a private gated enclave of Mill Valley. The quality of details and finishes are outstanding. Exclusive and private neighborhood close to town, yet with a wonderful retreat-like feeling and Bay views. Sleek open kitchen with generous sized island and floor to ceiling windows opens to stunning great room with custom fireplace surround. Private master suite with limestone bath. Fabulous outdoor kitchen with grill, refrigerator and bluestone patio. Beautifully landscaped grounds maximize privacy and views. Close to hiking and biking trails, downtown Mill Valley, shopping and San Francisco. Call 987-3215 for appointment.
Offered at $2,499,000
Patricia Navone
Ranked Top 2% of Marin County Agents for 2009
IN TODAY’S MARKET, being an expert realtor and market advisor is as much about understanding lifestyle as it is location. For almost a decade now, JimmyMarin has helped clients find the best of California living.
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Whether buying or selling throughout California, JimmyMarin and his team of “best in class” professionals will offer thoughtful, personal attention throughout every stage of your transaction.
To receive free statistical updates about recent transactions in your area, go to: www.JimmyMarin.com
■ More than 16% of Marin’s children live in poverty and more than 35% of households live below the basic self sufficiency income for a family of three (one parent and two children).
■ Food pantries have seen increases as high as 70% in the number of people in need of food compared to the same month the year before.
Now through December 31st, all Alain Pinel Realtors of Marin County will be accepting donations of non-perishable food, as well as new or gently-used coats and other clothing items in support of the Marin Community Food Bank, The Ritter Center and our neighbors in need this holiday season. Donations can be made during business hours at any of our APR Marin County offices in Corte Madera, Ross and Novato, or at any of our Sunday Open Houses across the county. For more information about this program, please call 415.755.1111 or email our Marin office manager, Steve Dickason at sdickason@apr.com.
We are proud to announce that Alain Pinel Realtors is coming to Tiburon. Located in Point Tiburon Plaza, this will be the fifth APR office to open in Marin County since January of 2009, and our second in Southern Marin. This state of the art location will reflect APR’s core belief that real estate is about people, and thus, local. The new office will be a friendly, high-tech facility with an abundance of free parking for our clients and agents. It will be home to some of the county’s top real estate professionals, many of whom you already know.
If you’re not already familiar with us, we look forward to meeting you in the near future. Construction is underway!
1. an opinion or recommendation offered as a guide to action, conduct.
Our Advisory Team includes:
• Mortgage Advisors
• Certified Financial Planners
• Certified Public Accountants
• Chartered Financial Analysts
• Registered Investment Advisors
The perfect house with the perfect garden in the perfect location.
This stunning approximately 5200 square foot four bedroom, three full and two half bath house has panoramic San Francisco Bay views. The landscaping on the one acre oak-fi lled site is a labor of love with lavender fi elds, rose and dahlia gardens, dramatic hedges, a splash pool and a fabulous view site for a guest cottage. Owner supervised construction ensured the highest standards, combining modern amenities with traditional design elements. Just two minutes to Marin’s fi nest independent schools and twelve minutes to the Golden Gate Bridge.
Offered at $6,750,000 www.5BarnerLane.com
Available for showing on December 15 th from 10:30am - 2:30pm
His “Grandma Got Run Over by a Reindeer” is a gift that keeps on giving
BY JIM WOOD
In 1979, Dr. Elmo Shropshire and then-wife Patsy were performing at the Hyatt Lake Tahoe and met songwriter
Randy Brooks. At the time, Shropshire was a Marin veterinarian and aspiring musician specializing in satirical songs. “Hey, got a minute?” Brooks asked him after a show. “I’ve got a song that’s perfect for you.” Elmo loved the song and the rest, as they say, is history. During the past 30 years, over 11 million copies of his recording “Grandma Got Run Over by a Reindeer” have been sold. In 2000, an animated TV movie portrayed the events depicted in the song. “The animated movie was for kids,” recalls Shropshire, now 74, living in Novato and working full time as a music producer and performer. “So Grandma doesn’t die and Santa is innocent of any crime.” However, in the famous song, Grandma gets drunk on eggnog, walks into a snowstorm looking for her meds and—no surprise—she is run over by one of Santa’s reindeer. Dr. Elmo and his cowriter, Rita Abrams of Mill Valley have written and produced 10 CDs in the past 10 years including a sequel, “Grandpa’s Gonna Sue the Pants offa’ Santa,” released in 2002. According to Shropshire, “Grandma” is still his best seller. Dr. Elmo, Shropshire’s show business name, is happily remarried and still singing satirically while playing the banjo at gigs throughout the Bay Area. As for the moniker “Dr. Elmo,” he says, “during my years as a veterinarian, with the name Elmo Earl Shropshire, people invariably called me Dr. Elmo—and I liked it.” So with the holiday season once again upon us, will royalties for “Grandma Got Run Over by a Reindeer” be rolling in? “I certainly hope so,” Dr. Elmo quickly replies.
THE MARKET GROWS IN SHORT, INTENSE BURSTS. THE GOAL IS TO BE THERE WHEN IT HAPPENS.
Most people know that historically the stock market grows dramatically over time. What fewer people understand is the nature of that growth. It’s not a smooth curve. It’s a series of intermittent sharp spikes, virtually impossible to predict or correlate to political or economic events.
Here’s a vivid illustration of this phenomenon. Between January 1990 and June 2010, there were 5,168 trading days. If you missed the 10 trading days with the highest upside during that period, you would have lost out on nearly half of the market’s gains* . One simple lesson: market timing is a high-stakes gamble, not a disciplined investment strategy.
There are more practical lessons to derive. We’ve included them in an “executive brief” that describes the historic nature of market growth and how to increase your chances of being there when it happens. You’ll find it at www.privateocean.com/growth
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