Please note a service fee of 10% will be added to tables larger than 10 guests. Split bills for tables larger than 10 will not be accommodated.
Small Plates
Crispy, slow-rendered beef rashers - savoury and perfectly caramelised.
Golden, crispy spring rolls filled with delicately spiced bobotie mince, served with Mrs Ball’s chutney.
Paper-thin springbok loin, garnished with wild mushrooms, fresh micro greens, and aged Parmesan shavings.
Slow-braised lamb tails, rich, tender, and flavourful served with creamy garlic baby potatoes.
Lightly dusted calamari strips served with fresh lemon wedges.
Pork belly served on a bed of tangy coleslaw.
Artisanal dough filled with a creamy melted cheese.
Salads
Crisp cos lettuce, anchovies, shaved Parmesan, and classic Caesar dressing.
Add Chicken – R45
Add Bacon – R30
Mixed leaves with roasted butternut, ripe peaches, feta, and a sweet vinaigrette.
Salmon ribbons, butter lettuce, cucumber, avocado, edamame beans, spring onion, and pickled ginger, finished with sweet soy dressing.
Seafood
Golden hake fillets served tartare sauce. Served with your choice of a side.
Pan-seared Norwegian salmon finished with grilled lemon, served with creamy mash, edamame, roasted butternut, spinach and Poma Blanc sauce.
Served on a bed of mash and baby veggies.
Sides Sauces R45 R45
Fries and Onion Rings
Mash
Savoury Rice
Sweetpotato Fries
Roasted Veg
Creamy Garlic Baby Potatoes
Side Salad
Brandy Flambéed
Peppercorn
Creamy Mushroom
Chimmichurri
Creamy Cheese Sauce
Chicken Schnitzel
Grilled or fried chicken breast served with a sauce. Served with your choice of a side.
1702 Grilled Chicken Stack 260
Layered grilled chicken breast with mozzarella, sun-dried tomatoes, and creamed spinach, served with roasted baby potatoes. Served with your choice of a side.
Slow-Cooked Pork Belly
Served on creamy mash, with coleslaw and craft cider jus.
Pork Ribs (400g)
Basted generously in our signature barbecue glaze. Served with your choice of a side.
Pork Lamb
Classic Rack of Lamb Chicken
Sliced Pork Fillet in a honey mustard cream sauce served with sweet potato fries.
400
Served with creamy mash, baby carrots, and rich lamb jus.
Fall-off-the-bone tender, slow-braised, served with creamy mash, and rich Meerendal Pinotage jus.
Sides Sauces R45 R45
Fries and Onion Rings
Mash
Savoury Rice
Sweetpotato Fries
Roasted Veg
Creamy Garlic Baby Potatoes
Side Salad
Brandy Flambéed
Peppercorn
Creamy Mushroom
Chimmichurri
Creamy Cheese Sauce
Signature Steak Collection
Richly marbled and flame-grilled to your preference. Served with your choice of a side.
A bold, full-bodied cut for the discerning diner. Served with your choice of a side.
Pan- Fried Peppercorn-crusted fillet flambéed in brandy butter. Served with your choice of a side.
Sliced Sirloin served with a chimichurri sauce, served with a tomato and onion Braaibroodjie.
Flambéed fillet with brandy butter, served with bearnaise sauce and a creamy mushroom sauce. Served with your choice of a side.
Finished with feta and peppadew, topped with fresh avocado. Served with your choice of a side.
Finished with feta, peppadew, and avocado. Served with your choice of a side.
Rump or sirloin crowned with a perfectly roasted marrow bone. Served with your choice of a side.
Rump or sirloin topped with a luxurious blue cheese and fig preserve reduction. Served with your choice of a side.
Gourmet Burgers
A premium 180g beef patty topped with Shiraz-infused caramelised onions, Finished with feta, peppadew, and avocado served on a toasted bun Served with your choice of a side.
Grilled Chicken Breast, Camembert, Onion Marmelade & Rocket served with a Sauvignon Blanc and Mayonaise sauce. Served with your choice of a side.
Tender Kudu Loin served on a bed of fries with a pepper and Mushroom sauce
Freshly baked focaccia served with a curated selection of housemade dips.
Pasta
Choice of Penne or Linguine
Mushroom, onions, ham served in a cream & white wine sauce.
Tossed In Basil Pesto With A dash of cream and mushroom. Add chicken OR beef strips R50
Pizza Bombs, Zucchini Fritters, Tzatziki, Hummus, Moroccan Beef Koftas, Grilled Chicken Kebab, Baba Ghanoush, Home-Made Flat Bread
for two
Selection Of Cold Meats & Cheese With Home-Made Flat Bread, Preserves, Pickles, Biltong & Seasonal Fruit
Soft Drinks
Kegtails
Bombay Sapphire, Pink Tonic Water, garnished with Fresh Strawberries
Tanqueray Flor de Sevilla, Tonic Water & Burnt Orange Zest
Bombay Sapphire, Red Bull Apricot & Strawberry Edition with hints of Citrus, Lime & Fresh Mint
Sapphire, Blue Tonic Water, garnished with Cucumber & Blueberries
White Wine
Cheesy
Kiddies @ 1702
with
Olives / Mushrooms /Feta /Bacon / Salami / Chicken/ Avocado / Ham
Crispy crumbed Chicken strips
Beef patty on a toasted bun with cheese and burger sauce
Apple / Orange / Cranberry
Chocolate / Strawberry / Vanilla / Bubblegum
