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BACKGROUND

Spread of microplastics

Developing countries earn money by accepting microplastic-laden rubbish from developed countries and selling them agricultural and livestock products garbage exported Developing country

Developed country

This project is about the systematic design of a future rubbish city. Starting from researching the survival of ‘Zabbaleen’, I further explored solutions to the problem of microplastics harming the human body in the future.

I designed a microplastic removal system called ‘Pigeon Factory’ to remove microplastics from the bloodstream by extracting moulds from organisms and plants to alleviate the social plastic panic.

The irony of me using religion to balance the relationship between people and the environment, while anxiety needs to be alleviated through infusions, is thought-provoking.

Use of soil and water sources containing microplastics

Export of agricultural and livestock products

Export grain

Products containing microplastics

Insufficient funds and resources to dispose of waste, leading to accumulation of waste and leaching of trace elements into the soil

RESEARCH What are microplastics?

Microplastics (MPs) are contaminants that leach

into the soil from everyday waste and are highly susceptible to environmental uptake and thus enter the human body through the food chain.

1 Resiar aentse enerate d g b g

g

Seafood % 40

Meat

40% Grain

Microplastic

particles

Garbage piled up for a long time and not disposed of

the local population

(Sorting garbage and farming for a living)

Prediction of garbage growth

Microplastics contained in food: Water 10% 20%

20%

Nuts 5%

2020 2030 2050

Others

5%

Harm 3 Microplastics in soil 4 Threaten 5 humanity animals Microplastics cause damage

to plants by clogging the pores of plant seeds

limiting the uptake of water and nutrients

harmful gas

2

Imported garbage

The garbage a sea stork eats every day

75%

2 KM 7000

have microplastics in beef and pork from farms and supermarkets

plastic particles inhaled by people

Access to edible

parts by transpiration pulling force

Access to the water cycle

through groundwater


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