October is final month for Thursday Dinners

BY KELLEY MORI FOOD & BEVERAGE DIRECTOR

As the Director of Food and Beverage, it has always been my goal to provide enjoyable dining experiences and engaging activities that bring our community together. It is with this mission in mind that I reach out to you today to discuss an important update regarding our Thursday night dinners.

Over the past few months, we have observed a noticeable decline in attendance for our Thursday evening dinner services. Attendance has been a crucial part of what makes our Thursday night gatherings special. While we have tried various approaches to enhance the experience, it has become evident that our resources could be better utilized to provide more engaging member events.

Therefore, starting in November, we will be refocusing our efforts and will no longer host dinners on Thursday nights. Instead, we will shift our focus to creating exciting events for our members, enhancing opportunities for social interaction and camaraderie. Our intention is to create a vibrant atmosphere that allows members to engage more meaningfully and enjoyably.

Fridays will remain our dedicated night for dinner service, providing those who wish to enjoy a meal at the club with a fantastic dining experience. I encourage you all to keep an eye on our event calendar, as we will be introducing a variety of member events that promise to be both enjoyable and memorable. These events will include themed nights, special guest chefs, and community-building activities that foster connection among our wonderful members.

Your feedback and presence are incredibly important to us, and I genuinely hope you will embrace these changes. As we evolve our schedule, I invite your thoughts and suggestions, as member input is invaluable in shaping our offerings.

Thank you for your understanding and continued support. I look forward to seeing you at the club and hope you join us for our upcoming events and Friday night dinners as we embark on this new chapter together.