In the Kitchen

Next Article

Willowsford Conservancy

Willowsford Kitchen Catering

Let Us Serve You

by Chef Emily Worth,

Culinary Director

Willowsford Kitchen is now pleased to offer catering packages exclusively for private rentals at Sycamore House and The Lodge! Below are some selections from our catering menu including hors d ‘Oeuvres, boxed lunches, and more. As many ingredients as possible are sourced from Willowsford Farm and other surrounding local partners. You can browse our menus, pricing, and more information online at WillowsfordLife.com > Amenities > Amenity Rentals.

Willowsford Kitchen would love to cater your event! Once your amenity rental is confirmed with the Lifestyle Team, please reach out to kitchen@willowsfordlife.com to inquire about catering options.

Grazing Table

Plates & Napkins Included A beautiful display will be presented on the kitchen island of a variety of cured meats and cheese, both local and imported. All displays will include a variety of crackers, fruits—both dried and fresh, nuts, Farm Stand pickles, and other accompaniments. Hors d ’Oeuvres

Passed or Stationary

Fried Artichoke with Preserved Lemon Aioli Seared Sesame Encrusted Ahi Tuna with Wasabi Aioli Balsamic Braised Winter Greens with Burrata Cheese Sweet Potato Blinis with House Cured Salmon & Crème Fraiche Bloody Mary Shrimp Cocktail Mini Lobster Rolls Bang Bang Cauliflower Caramelized Onion & Smoked Cheddar Flatbreads Eggplant Caponata Crostini with Parmesan Crisp Pepper Crusted Tenderloin Crostini with Blue Cheese Mousse Bacon-Wrapped Apples Lamb & Feta Meatballs with Radish Tzatziki Chorizo Stuffed Mushroom Caps Parmesan & Smoked Paprika Palmiers Boxed Lunches

Includes Sandwich, Piece of Fruit, 4 oz. Side Salad, Farm Stand Pickle & Cookie or Brownie

Classic Club Chicken Salad Prosciutto & Brie Roast Beef & Cheddar Grilled Portobello Tofu Banh Mi & More!