Welcome Back An Eastern Shore classic is back after the pandemic temporarily closed its doors. Owners Amanda Bramble and Tim Wright reopened Cambridge’s Jimmie & Sooks after teaming up with Tammy and Tracy Lynndee, who also own Sweets & Treats. Jimmie & Sooks will continue to focus on fresh seafood, comfort food, and other scratch-cooked favorites. 527 Poplar Street, Cambridge | jimmieandsooks.com
DINING TRENDS
Savor the Chesapeake A CULINARY COMPENDIUM OF RESTAURANT, FOOD, AND BEVERAGE NEWS AND TRENDS FROM THE CHESAPEAKE REGION By Kelsey Casselbury
Annapolis Culinary Hotspot There’s a lot going on at the Annapolis Town Center, starting with True Food Kitchen, which was scheduled to open in mid-July. The national chain is based on the dietary principles of Dr. Andrew Weil and focuses on nutritional cuisine that’s also good for the planet. Menu options include grilled sustainable salmon, tuna poke bowls, vegan cheeseburgers, and more. 1906 Towne Centre Boulevard, Annapolis | truefoodkitchen.com Other soon-to-be-opening news from the Annapolis Town Center: Cava, a fast-casual chain focusing on Mediterranean cuisine, and A Taste of New Orleans, which offers Cajun cuisine, are both joining the shopping center. Opening dates haven’t been announced, so keep an eye on the Towne Center’s website, annapolistowncenter.com. But, wait, there’s more! Tuscan Prime Italian Chophouse and Italian Bar will also be coming to the Annapolis Town Center and is scheduled to be opening this fall. The Italian restaurant is the latest venture from Monte Restaurant Development Group, which also owns Carpaccio Tuscan Kitchen and Squisito Pizza & Pasta, and its mission is, “To consistently serve award-winning modern Italian cuisine, steaks and chops, paired with a masterfully crafted wine list, and craft cocktails, delivering superior service in an upscale yet inviting atmosphere.” 1905 Towne Centre Boulevard, Annapolis | tuscanprime.com
90
What’s Up? Eastern Shore | August 2021 | whatsupmag.com
Roll Out the Welcome Mat How about some news outside of the Town Center? There’s a new restaurant in downtown Annapolis: 1771 Grill and Taphouse, which replaced Harvest Wood Grill across from the Market House. The menu is small right now, including items such as oysters, fresh fish, Cajun shrimp, and burgers. More notable is the focus on gin and gin and tonics, with 12 gins and six G&Ts to choose from. 1771 is open for lunch and dinner Wednesday through Sunday. 26 Market Space, Annapolis | 1771grillandtaproom.com Over at Waugh Chapel, Galliano Italian Restaurant & Wine Bar is now open in the former location of the Four Seasons Grill. Galliano, which also has a location in Maple Lawn, offers classic Italian cuisine, including pizza, pasta, gnocchi, risotto, and more. What we’re excited about: Martini Mondays, when you can get those signature tipples for just $8. 2630 Chapel Lake Drive, Gambrills | gallianoitalianrestaurant.com
Need something sweet after your Galliano dinner? Hop over to Crumbl Cookies, which offers a rotating menu of cookies that are reportedly amazing, as well as ice cream. If you prefer the classics, milk chocolate chip and chilled sugar cookies are always available. 1410 S. Main Chapel Way, Suite 116, Gambrills | www.crumblcookies.com
Shop ‘Til You Drop There’s a new farmers market in town—the Glen Burnie Farmers Market, which runs from 4 to 7 p.m. Thursdays through September 2, with vendors offering an assortment of produce, meat, dairy, bread, flowers, food, collectibles, and crafts. The market is managed by the Chamber of Commerce in collaboration with Arundel Ag, part of the Anne Arundel Economic Development Corp. Glen Burnie Town Center, 101 N. Crain Highway, Glen Burnie | facebook.com/glenburniefarmersmarket
