OOZING MAPLE & WALNUT BRIE

Brie is not your typical cheese. With an interesting taste and aroma, you’ll either love it or push it aside. So, for the Brie-lovers out there, here is a delicious and simple recipe to add to your brunch repertoire.

Ingredient:

1 sheet puff pastry

1 rind of Natural & Kosher Brie Cheese

1 cube frozen sauteed onion

2 tablespoons chopped walnuts

1 tablespoon maple syrup

1 teaspoon dijon mustard

Garlic powder

½ teaspoon salt

Directions:

1. Preheat your oven to 400° and line a baking sheet with parchment paper.

2. Thaw the puff pastry on a lightly floured surface. Using a rolling pin, flatten the dough into a square or circle.

3. In a small bowl, combine the rest of the ingredients, except the brie cheese.

4. Transfer the rolled puff pastry to the lined baking sheet.

5. Place the brie in the center of the pastry square. Spoon the walnut mixture on top of the brie. Fold the ends of the puff pastry towards the top of the brie, to create a packet. Make sure it’s well sealed so the cheese doesn't melt out. If the dough is too large, you can snip it at the ends.

6. Bake for 25-30 minutes, until golden brown. Let cool for about 5-10 minutes so the cheese doesn’t completely ooze out. Garnish with a fresh sprig of thyme.

7. To serve, cut open a slit of the puff pastry and place crackers alongside for easy dipping.