Essential ingredient
by Kaitlyn Goalen
Plucked fresh,
blueberries deliver
I
In recent years, the concept of eating seasonally has morphed from a lofty goal to expected practice among food lovers. This is largely a good thing for all of the reasons that you’ve probably already heard: a tomato simply tastes better in July than in February, the carbon footprint is lower when food isn’t flown in from Mexico, and so on and so forth.
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photographs by JILLIAN CLARK
