YOU'LL NEED
3 Tea Bags 1 cup fresh Lemon Juice 3 tablespoons Honey 1 drop Bergamot 3 drops Wild Orange Lemon and Orange Slices for garnish if desired.
METHOD
BERGAMOT ICED TEA
1. Add the teabags to a heatproof jug and add 4 cups of boiling water and allow to steep for 4 minutes then remove the teabags. 2. Stir in the honey while the tea is still hot to allow it to melt. 3. Once cooled, stir in the lemon juice, Wild Orange and Bergamot. 4. Pour over ice and garnish with lemon and orange slices if desired.
