Ingredients
Garlic Shrimp Zoodles
2 medium zucchini, spiralized 1 lb. shrimp , shelled and deveined 2 Tbsp. butter (or olive oil) 3 cloves garlic , minced (or to taste) ¾ cup parmesan cheese (approximately) kosher salt or sea salt, to taste
black pepper, to taste ¼ tsp red chili flakes Lemon wedges , optional
Directions 1. Using the Handy Spiralizer, spiralize the zucchini. 2. Heat the butter in a Universal 9½” Nonstick Frypan over medium high heat, then add garlic and shrimp. Cook shrimp until pink and cooked through. Don't let the garlic burn. 3. Add zucchini noodles and cook until tender, about 3-5 minutes. Zucchini noodles cook really fast, so taste a strand as you cook and decide how firm or "al-dente" you want the zucchini. Don't overcook the zucchini noodles or else they'll become mush. 4. Remove the pan from the heat, add parmesan cheese, squeeze some lemon juice and season generously with salt and pepper to taste. Add chili flakes then serve warm.
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