Southern Cornbread
Ingredients 1 box Jiffy cornbread mix ½ cup sour cream 1 egg ¼ cup butter ⅓ cup milk
Directions 1. Preheat oven to 400°F/205°C. Place two Silicone Small Round Form on a baking sheet, set aside. 2. In small bowl, whisk together, sour cream, egg, butter and milk. Add cornbread mix and stir to combine. 3. Divide batter between the Silicone Small Round Form. 4. Bake 15-20 minutes or until golden brown.
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