Apple Hand Pies
Ingredients 4 large green apples (i.e. golden delicious), peeled and diced 1 tsp. ground cinnamon 2 Tbsp. coconut or brown sugar ½ tsp. vanilla extract 4 refrigerated pastry sheets, thawed ¼ cup milk
Directions 1. Preheat oven to 350°F/180°C. 2. Place Silicone Baking Sheet with Rim on a baking sheet. 3. Place all ingredients for the filling into the Microwave Pressure Cooker; stir. 4. Securely cover and lock the Microwave Pressure Cooker. Place into the microwave and cook at 900 watts for 8 minutes. Remove the Cooker from the microwave and leave to rest until the pressure indicator drops. 5. Using the round side of the Round Pie Press, cut rounds out of the pastry sheets. Repeat this process until you have 16 pastry rounds. 6. Place a pie pastry round on bottom side of the Pie Press. Place 2 heaped tablespoons of filling into the bottom round top with 2nd pie pastry. Close the Round Pie Press, pressing tightly to seal. Place hand pie on the Silicone Baking Sheet with Rim. Repeat process until 8 hand pies have been assembled. 7. Brush hand pies with milk. Place into the oven and bake for 20 7 minutes or until golden brown.
