4 minute read
LBPA meeting, LHS band room, 5:45pm
Begin your Thanksgiving Feast mouthwatering favorites! with these
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Impossible Apple Pie
Holiday Cranberry Serves 12 Salad INGREDIENTS 3 envelopes un avored gelatin ½ cup cold water • 2 cups sugar 4 cups fresh cranberries ½ cup seedless green grapes 1 cup nely chopped pecans 1 (15½ ounce) can crushed pineapple –undrained Soften gelatin in cold water; set aside.
INGREDIENTS • 6 cups sliced apples • 1¼ tsp ground cinnamon • ¼ tsp nutmeg • 1 cup sugar • ¾ cup milk • ½ cup bisquick • 2 eggs • 2 Tbs butter, softened
Heat oven 325o. Grease pie pan. Mix apples & spices, turn into plate. Beat remaining ingredients (except streusel) until smooth. Pour over apples. Sprinkle with streusel. Bake until knife inserted comes out clean. 55-60 min.
STREUSEL • 1 cup bisquick • ½ cup chopped nuts (optional) • 1/3 cup brown sugar packed • 3 Tbs rm butter Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 3½ cups. Bring juice mixture and sugar to a boil; add cranberries, and cook 7 to 10 minutes or until berries pop. Stir in softened gelatin. Chill until consistency of unbeaten egg white. Stir in grapes, pecans and pineapple; pour into a lightly oiled 8-cup mold. Chill until rm.
Note: Make the Streusel rst so you don’t have to clean the beaters
Easy Chicken Fettuccine Alfredo
INGREDIENTS
• 5 Tbs. Butter • 1-1/2 Cups Heavy Cream • 1 cup Parmesan Cheese • 1 Tbs Basil Pesto (optional)
Sauté chicken in olive oil seasoned w/ salt pepper & garlic powder. Melt butter, add cream and simmer.
Add Parmesan cheese and simmer until thickened. Add the pesto (if using). Pour sauce in bowl. Top with cooked fettuccine noodles and sautéed chicken and mix. Serve with garlic toast.
• 1 lb chicken cut into bite size pieces • Fettuccine noodles Roast the turkey as usual, take it out of oven and let it rest about 30 min. Carve it into larger pieces, such as the whole breast lobes, the wings, the thighs, and the drumsticks. Place the pieces in a storage container, You don’t want the meat to dry out while it sits overnight, so you will need to cover it with a liquid. Spoon some chicken broth or the drippings from the roasting pan over the turkey so it stays moist. Cover and chill up to 24 hours. To reheat, place the pieces in a roasting pan with chicken broth. Cover the pan and heat through in a 350°F oven (the timing will vary according to the size of the bird, but allow about 45 to 60 minutes). Making your turkey ahead of time is especially nice if you have a small kitchen with just one oven, OR it is also a great idea if you have a lot of people coming and want to make sure you have enough turkey—roast one on the big day and have this one waiting in the fridge! And don’t worry, it will still smell like Thanksgiving—when the turkey reheats, delectable aromas will drift through the house just as if the turkey was being roasted. make the day ahead Thanksgiving Turkey
