2 minute read
Bon Appetit
Are you preparing for your Mother’s Day brunch? See if this will make Mom’s smile even brighter.
recipe + photo by Christy Smith, MNT, nutrition counselor christy@wholetohealthy.com
Spring and Mother’s Day mingle delightfully with this fresh, unique flavor combination! Surprise your favorite mom with breakfast in bed, or serve with other pink foods for a cute, themed brunch. Here, I’ve paired the dish with pink lemonade (add champagne or Moscato if you’re really trying to win her over), and homemade strawberry scones. If strawberries aren’t her thing, any fresh fruit will do!
Strawberry Bruschetta with Honey Mascarpone
Serves 4
Ingredients:
1 French baguette 1/2 cup butter, softened 1/4 cup granulated sugar (optional) 1/2 cup mascarpone 1-2 tablespoons honey, to taste 1 1/2 cups strawberries, sliced 1-2 tablespoons herbs, chopped (mint or basil are great with this) Balsamic vinegar glaze, for drizzling on top optional toppings: slivered almonds, toasted pecans, jalapeno slices
Directions:
Preheat oven to 350.
In a medium bowl, add mascarpone and honey, mixing until well blended. Taste and add more honey, if desired. Set aside. Cut the baguette into slices diagonally, and place on cookie sheet. Spread softened butter on the top of each slice, then sprinkle each slice with approximately ½ to one teaspoon sugar. The amount will just depend on your sweet tooth. You can leave the sugar off entirely if you prefer. Bake just until tops start to brown, about 7-10 minutes. Remove from oven and let cool for 1-2 minutes before spreading mascarpone mixture on top. Once the baguette slices are slightly cool to the touch, spread each slice with the mascarpone honey mixture (about 1 tablespoon per slice), top with sliced strawberries, chopped herbs, and drizzle with balsamic glaze. Sprinkle with nuts, fresh black pepper, or even jalapeño slices for a little kick if you’re feeling adventurous!
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