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Port Washington eateries go plastics-free in July
BY CAMERYN OAKES
It’s a question everyone asks: What am I eating for dinner? But after a long day of working and a fridge full of ingredients that need to be prepared for a meal, the answer to the question is often to order takeout.
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But along with the food delivered to the house are a plethora of condiment packets that are already in the fridge and plastic cutlery that’s simply thrown out to be replaced by silverware waiting in the drawers. Rather than having these disposable items go to waste, Grass-
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