I MEET YOU THERE I
SOMETIMES IT TAKES a fire to
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Gelato DaVinci makes a craft of creating a popular dessert BY PAULA E. KIRMAN
launch a cool new chapter in a fa mily’s life. Case in point is Yvonne and Johannes Irnich, a couple originally from Germany whose livelihoods were attached to work i ng at a constr uc tion company. When a facility they were working on burned down, it seemed their livelihoods also went up in flames. As fate would have it, the Irnich household were looking for a career change and the incident made that switch more timely. Yvonne had learned how to make gelato as a teen from an Italian gelatiere and was pondering the prospects of going at it full-time. “He taught me all the secrets and what is needed to make the best tasting gelato with foods that are pure and natural. I absolutely embraced this art of creating endless possibilities of flavors,” she said on the company’s website. Irnich lamented that she could not find a gelato here in Canada on the same T8N Summer 2021 35
