T8N March 2019

Page 21

Food & Gatherings

Kids

in the Kitchen

Get youngsters stirred up for mealtime with tasty recipes they can help prepare. BY LISA SZABO; RECIPES & STYLING BY SHIMA ZONNEVELD; PHOTOGRAPHY BY BRENDA LAKEMAN

CONVINCING KIDS TO eat at designated mealtimes can be a challenge. But what better

way to get them excited about food than to nurture their inner chef? These recipes were designed with kids’ appetites and involvement in mind, which is why we’ve included vegetable chopping tips for those old enough to wield a knife, as well as recipes with ever-exciting hand mixers and blenders. Just be sure to supervise children closely throughout their culinary adventures— particularly around hot ovens and stovetops—so that everyone enjoys a safe and fun experience. T8N March 2019  21


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