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Tacos
They’re small(ish), they’re messy, and they’re downright delicious. We’re talking everyone’s favorite food: tacos. Forget Taco Tuesdays, we’ll take tacos any day of the week—especially if they’re one of the following.
Mashed potatoes on a taco, anyone? If you answered “yes, please” then try the Tacos Sinaloenses at Mexquite in Folsom. Crispy corn tortillas are filled with mash and their classic shredded chicken or beef; topped with a zigzag of sour cream, queso fresco, lettuce, and marinated red onions; and served with Mexican rice and refried beans. Sounds—and tastes—like comfort food to me. mexquite.com
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stylemg.com
| JULY 2020 |
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(locations in Rocklin and Folsom) are a fun, and tasty, twist on a traditional meaty taco. With a combination of cactus (nopal), roasted poblano peppers, caramelized onions, pico de gallo, grilled queso fresco, and sour cream, these veggie-filled vessels are then topped with Mezcalito’s signature guajillo salsa. If that hasn’t made your mouth water, we don’t know what will! mezcalitocuisine.com
Photos by Ray Burgess.
The Tacos de Rajas at Mezcalito
