38 SIPOLOGY.COM
OOLONG TEA Medium caffeine |
1 tsp | STEEP 3 min | BREW 3x
Partially oxidized. Unique in appearance, colour and aroma. Smooth and luxurious taste, with floral or nutty notes.
NEW
FRENCH TOAST
RASPBERRY
VERY BLUEBERRY
MANGO ZINGER
8237CA $16.00 75 g (2.65 oz)
8487CA $16.00 75 g (2.65 oz)
8557CA $16.00 75 g (2.65 oz)
8527CA $16.00 75 g (2.65 oz)
Ingredients: Oolong tea, Pineapple bits (pineapple, sugar, citric acid), Coconut chips, Lemon wedges, Cranberries (cranberries, sugar), Orange peels, Rose buds, Pomegranate blossoms, Vanilla bits, Prickly pear blossoms, Natural flavours. C
Ingredients: Oolong tea, Raspberry pieces, Strawberry pieces, Saskatoon berry pieces, Calendula petals, Natural flavours. C
Ingredients: Oolong tea, Dried blueberries (blueberries, sugar, sunflower oil), Butterfly blue pea flower, Calendula petals, Natural flavours. C
Ingredients: Oolong tea, Coconut chips (coconut, sugar), Coconut flakes, Mango pieces (mango, sugar, citric acid), Ginger root, Pumpkin bits, Lemongrass, Pumpkin seeds, Pink peppercorns, Marigold blossom, Sunflower blossom, Vanilla, Natural flavours. C
DAZED & INFUSED
MAKE THIS! Simple syrup is a a basic sweet cocktail ingredient. And now it’s time to kick it up a notch! Infuse simple syrup with any kind of tea and bring new flavours to your next cocktail or iced tea. Makes: 1 cup
NEW DESIGN
For Your Next Tall Glass of Iced Tea Double-walled glass for hot or cold drinks! DOUBLE BUBBLE CUP 9582 $19.00 | 500 ml (16 fl oz) Borosilicate double-walled glass.
INGREDIENTS
1 cup sugar 1 cup water 2 tbsp of your favourite tea
METHOD
1. In a small saucepan, bring water almost to a boil and steep the tea. 2. Remove tea infuser and add sugar. Bring the mixture to a boil and reduce heat. Stir until the sugar has dissolved. We used Mango Zinger, Oolong Tea
3. Let it cool and store in a clean container in the fridge for up to one week.
Organic | C Naturally Contains Caffeine | G Contains Gluten | L Contains Lactose | N Contains Nuts
