Sight and Life Magazine: Consumer Insights

Page 121

A DAY IN THE LIFE OF BILL NOVELLI AND DIANE TY

© Shannon Johnson

SIGHT AND L IFE | VOL. 34(1) | 2020

Bill Novelli and Diane Ty walk the halls outside the Business for Impact offices at Georgetown University’s McDonough School of Business

pectation, for all young Americans. Mahatma Gandhi once observed that the best way to find yourself is to lose yourself in the service of others, and that thought is at the heart of what the Service Year Alliance does. The magic really happens when people from different backgrounds come together and work for a common purpose. Our aim is not to mandate a year of service but rather to make it a cultural norm and expectation, so that when people meet one another for the first time, they might ask “Where did you serve?” – just as we nowadays ask “Where are you from?” SAL: You’re Senior Project Director of the Portion Balance Coalition and also Director for the AgingWell Hub – two initiatives organized and convened by Business for Impact at the McDonough School of Business. What is the aim of these initiatives, what challenges do they have to overcome and what have they achieved to date? DT: In the Portion Balance Coalition, we’ve brought together representatives from government, industry, nonprofit organizations and academia to address America’s obesity epidemic – with the aim to take this to the rest of the world in the course of time. On the demand side, we are orchestrating a campaign to raise consumer awareness of portion balance – meaning volume, proportionality and quality, and not simply portion control. On

the supply side, we’re working with key industry players to address portions, starting with the away-from-home eating space.

“Major societal problems can’t be solved by one player or one sector alone” The AgingWell Hub grew out of a collaboration that started with Philips in 2012, and was officially formed in 2015 as part of the White House Conference on Aging. As with the Portion Balance Coalition, we bring together ‘strange bedfellows’ – key players from different sectors, including direct competitors – because we recognize that these major societal problems can’t be solved by one player or one sector alone. For example, I led the development of a Caregiver Journey Map for people taking care of loved ones with Alzheimer’s disease. We created a persona of a woman who was caring for her aging mother and seeing the various stages of the journey from that caregiver’s perspective. As an offshoot of the project, we also created an online calculator that calculates the cost of caring for someone with Alzheimer’s at every stage of the journey. The current cost of Alzheimer’s to society in the US is staggering. And more recently, we’re looking to the Journey Map to model the impact of Alzheimer’s on a financial caregiver.

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Conference Reports Online

1min
page 170

Elevator Pitch Contest by Sight and Life

7min
pages 163-166

Book Review: Seduced by a Burger (Again

3min
pages 167-168

Promoting Maternal and Child Health through Beauty Parlors in Afghanistan

11min
pages 154-158

Salt Reduction in the Americas

9min
pages 144-148

Community Brand for Behavior Change

11min
pages 149-153

A Healthier Future in the Hands of Mumbai’s Underserved Communities

9min
pages 140-143

Frances Davidson (1942–2019

4min
pages 130-132

Remembering Dr John Hathcock

2min
page 127

The Bigger Picture

13min
pages 121-126

Field Reports

14min
pages 133-139

Coluthur Gopalan (1918–2019

4min
pages 128-129

Nutrition in Literature

11min
pages 116-120

Nudging the Next Billion

14min
pages 84-88

Behavior Analytics, Artifcial Intelligence and Digital Technologies

16min
pages 109-115

Demand Generation for Acute Malnutrition Treatment

10min
pages 105-108

Infographic Social & Behavior Change in Nutrition

6min
pages 95-96

Social Marketing to Sustainably Infuence Nutrition Behaviors

16min
pages 89-94

Branding for People Not Topics

12min
pages 74-78

The Global Alliance for Social and Behaviour Change

6min
pages 97-99

Research-Based Evidence

18min
pages 17-23

Nudging Diet Change for Health and Sustainability

15min
pages 56-60

Why Invest in Consumer Insights?

13min
pages 33-37

Food for Thought

8min
pages 13-16

Social Marketing to Promote Egg Consumption in Indonesia

25min
pages 24-32

Designing Future-Fit Food

14min
pages 68-73

Human-Centered Design and Innovative Research Methods for Healthcare

13min
pages 49-55

Four Ways Foods Claim to Be ‘Healthy

9min
pages 38-42
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